Dining
Rafe Hottenstein’s Passion for Cooking Shines at Josephine’s
Growing up in the restaurant industry sparked Rafe Hottenstein’s passion for cooking – a passion he’s now sharing as executive chef at Josephine’s Downtown in Lancaster City. Rafe’s parents, Ray and ...Read More
So Many Choices … So Little Time:
Lancaster City Restaurant Week,
March 4-10
It was apropos that the preview of Lancaster City Restaurant Week was held at a restaurant named Decades. The annual celebration of food and hospitality is marking its 10th anniversary ...Read More 
Cheesecake Revival
Have you noticed? Cheesecake is experiencing a resurgence in popularity. From grocery stores and bakeries to specialty shops such as KelSas SweetBox, the dessert is once again enjoying must-have status ...Read More
CoffeeCo: 40 Years of Coffee, Food & Community
Forty years is a long time for any business to both endure and succeed. CoffeeCo achieved that milestone in December. “It’s amazing,” says current owner, John Smucker, of CoffeeCo’s achievement. “Chuck ...Read More
Here’s to Your Health: Dry January … and Beyond!
The first “dry January” was an act against aggression, not alcohol. Today’s version of teetotalling to start the new year has blossomed into a year-round trademarked movement, as well as ...Read More
Oola Bowls: Flavor & Nutrition in a Bowl
It’s that time of the year. As we usher in January, we resolve to lead healthier lifestyles, beginning with the food we eat. Oola Bowls, a berry bowl and smoothie ...Read More
The Belvedere Inn: Cheers to 25 Years
What constitutes success in an industry that is rife with challenges? In the case of The Belvedere Inn, the buzz that surrounds the menu, the décor, the staff and the ...Read More
A Christmas Miracle! Michter’s Whiskey Cake
In early December 2018, I was invited to a celebration of Dick Stoll’s 85th birthday. The last master distiller at Michter’s Distillery in Schaefferstown had gone on to become the ...Read More
Spice It Up With Saffron
No doubt, you’ve seen the small packets of saffron at the checkouts of local supermarkets and specialty stores. I would also wager a guess that you have no idea what ...Read More- « Previous Page
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