Dining
Oola Bowls: Flavor & Nutrition in a Bowl
It’s that time of the year. As we usher in January, we resolve to lead healthier lifestyles, beginning with the food we eat. Oola Bowls, a berry bowl and smoothie ...Read More
The Belvedere Inn: Cheers to 25 Years
What constitutes success in an industry that is rife with challenges? In the case of The Belvedere Inn, the buzz that surrounds the menu, the décor, the staff and the ...Read More
A Christmas Miracle! Michter’s Whiskey Cake
In early December 2018, I was invited to a celebration of Dick Stoll’s 85th birthday. The last master distiller at Michter’s Distillery in Schaefferstown had gone on to become the ...Read More
Spice It Up With Saffron
No doubt, you’ve seen the small packets of saffron at the checkouts of local supermarkets and specialty stores. I would also wager a guess that you have no idea what ...Read More
Isaac’s: Cheers to 40 Years
The year was 1983. Sally Ride became the first American woman to go to space. We were listening to Michael Jackson’s Beat It and Billie Jean. Shoulder pads, large belts ...Read More
Spelt: The Local Grain Economy
An ancient cereal grain that originated in Europe, spelt is growing in popularity. Versatile in its delicate gluten profile, it’s an excellent substitute for all-purpose flour while offering better flavor ...Read More
Award-Winning Barbeque & A Casual Atmosphere
Open since 2011, Harvey’s Main Street Bar-B-Q has become one of Mount Joy’s favorite dining destinations. Owner Harvey Schademan is not a newcomer to the barbeque scene – he’s been ...Read More
Hounding the Coffee Trail
Wherever I travel, I always seek out great coffee. Edward Harris, the president and CEO of Discover Lancaster, tells me I am not alone in this practice. We recently chatted ...Read More
Terrace Potager Garden
When we moved into our home just outside of Akron, the side yard was beyond difficult to maintain. A steep thicket of weeds, the seemingly unusable hillside was an eyesore ...Read More- « Previous Page
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