CELEBRATING LANCASTER COUNTY'S PEOPLE, SCENERY,

HERITAGE, STYLE & POINT OF VIEW SINCE 1987.

Column: Foodographer January-February 2025

Growing Fruit With Climate Battery Technology

Text and Photography by Jordan Bush
Greenhouses are magical places, as they envelop you in warmth and provide visuals of lush plant life. This is what you’ll experience at Threefold Farm in Mechanicsburg. However, what’s growing ...Read More

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Chef Greg Gable: Cheese Lover

Chef Greg Gable, whose résumé includes high-profile positions at The Restaurant at Doneckers and the heralded Le Bec-Fin in Philadelphia,

A Century of Agriculture & Community

Taking in your community’s fair is a fall ritual in Lancaster County. Each one possesses a unique spirit that’s worth

The Golden Guernsey

In the shadow of the Welsh Mountains, a small herd of Guernsey cows grazes the rolling pasture. Operated by Dina

A Night in Morocco

Driving down a bamboo-lined drive on a humid summer night, a farmhouse appears at the bottom of the hill. Overlooking

Cheesecake Revival

Have you noticed? Cheesecake is experiencing a resurgence in popularity. From grocery stores and bakeries to specialty shops such as

Lancaster Cast Iron: Something Old Something New

The popularity of cast iron cookware continues to grow with home cooks and professional chefs alike. Excellent for baking, searing,

A Christmas Miracle! Michter’s Whiskey Cake 

In early December 2018, I was invited to a celebration of Dick Stoll’s 85th birthday. The last master distiller at

Spice It Up With Saffron

No doubt, you’ve seen the small packets of saffron at the checkouts of local supermarkets and specialty stores. I would

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