Flavors of Fall Chef's Pairing Dinner

FIRST COURSE

Aurora Gold Cider

Caramel Apple Cider Granita with Candied Buttered Popcorn

 

Created with Wyndridge Caramel Apple Cider and fortified with apple juice and traditional fall spices. This dish is garnished with buttered popcorn.

 

SECOND COURSE

Caramel Apple Cider

Bruleed Brie Puff Pastry with Autumn Fruit Compote

 

Twisted puff pastry and caramelized brie is unique and fun combined with an autumn fruit compote of apples, pears, and cranberries.

 

Third Course

Bare Branches IPA

Banger and Sweet Potato Pancake with Hunter Sauce

 

A twist on traditional bangers and mash with sweet potato and green onion pancake, then smothered with Hunter Sauce made from mushrooms, onions, and tomatoes.

 

FOURTH COURSE

Pumpkin Spice Cider

Wonton Pumpkin Ravioli with Brown Butter Cream Sauce and Toasted Pumpkin Seeds

 

Featuring classic combinations of pumpkin, brown butter and sage stuffed between smooth Wonton dough and finished with cream sauce.

 

FIFTH COURSE

Bourbon Barrel Stout

Hershey’s Chocolate S’mores Cream Puff Duo

 

The ideal dessert for cold weather months. A cross between a S’more and a traditional cream puff, this pastry is stuffed with toasted marshmallow and topped with warm chocolate and graham cracker crumbs.

 

To be seated with guests that purchased tickets separately, please email Tasting Room Manager, Gabi Arena, at garena@wyndridge.com.