Join the team the Wyndridge Farm Lancaster Tasting Room for a five course pairing dinner featuring the flavors of the holiday season…parsnips, mulled wine, gingerbread and more! Reserve your tickets now – this event always sells outs!
To be seated with guests that purchased tickets separately, please email Tasting Room Manager, Gabi Arena, at garena@wyndridge.com.
FIRST COURSE:
Cider Poached Pears with Vanilla Mascarpone
Tart, cranberry hard cider poached pears. Served with mascarpone and reduced poaching liquid syrup.
SECOND COURSE:
Crab and Corn Arancini with Diablo Marinara
Crab and corn combined in classic arancini and served with a spicy marinara.
THIRD COURSE:
Fennel Citrus Salad with Burrata and Toasted Hazelnuts
Oranges and blood oranges balance creamy burrata, with fennel and hazelnuts for crunch.
FOURTH COURSE:
Triple Chutney Pork Tenderloin with Sweet Potato Mash
Thyme and rosemary roasted pork. Served with sweet potatoes and apple, cranberry, and blueberry chutneys.
FIFTH COURSE:
Spiced Belgian Waffle Topped with Butter Pecan Ice Cream and Caramel Stout.
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