CELEBRATING LANCASTER COUNTY'S PEOPLE, SCENERY,

HERITAGE, STYLE & POINT OF VIEW SINCE 1987.

The Lancaster Connection

Have you ever noticed how everyone in Lancaster County seems to either be related or connected in some way? Photographer Nick Gould set out to prove that even total strangers can forge some sort of connection.

Lyndsey Smoker (with Naomi), Brittany Schrott (with Preston and Stella) and Jayni Burkhart (with Bennett) have formed a mom’s group of sorts. Every Friday they meet at Lyndsey’s house in the West End and push their baby strollers to Central Market. Then they head for a park so the kids can play and enjoy the fresh air. The three met each other as a result of the friendship their husbands share. Lyndsey is originally from Boyertown, while Brittany is a Lancaster Mennonite alum, and Jayni is a graduate of Conestoga Valley. The kids were fascinated by the scaffolding on which Jeff Steinmetz was working, so Nick asked him to join the group picture. Employed by the Witmer Group for the past 35 years, Jeff and his crew are restoring the terra cotta on the facade of the Hager building.

Scott Haverstick was on his way to work at Puffer Morris Real Estate. As has been his routine for the past 30-plus years, Scott was making the commute from his home in Manor Township on his bicycle. By his calculations, he averages 12,000 miles per year, which means he’s racked up over 400,000 miles on his bike. He likes to think of biking as being the “linchpin of Lancaster,” noting a lot of people have forged life-long friendships through biking. Nick found him catching up with Officer Michael Whitaker, who rides a bicycle for a living, as he is employed by the Lancaster City Bureau of Police. His beat is downtown Lancaster, where he might spend 8-12 hours per shift patrolling on his Trek bike. The connection: It was the first time I met Scott in person. When the magazine’s office was located in the city, I encountered him nearly every morning as I waited for the traffic light to change at the corner of East King and North Charlotte streets. I’d see him coming up Manor Street and then making the turn onto King.

Jill Stoltzfoos (center) was enjoying a cup of coffee and working on her iPad at the Prince Street Café. The Lancaster Mennonite alum and her family moved home to Lancaster after living and working in Washington, DC, and Connecticut for the past 10 years. “Lancaster has really changed,” says Jill, who is involved with real estate investments through PI Capitol. Jill was sitting back-to-back with Liddy Abel (left), who was soon joined by her long-time friend, Sarah Hershey (right). Both homeschooled, the two met through attending church in Wrightsville. The connection? Through talking, we learned that Sarah is a distant cousin to Lancaster County magazine’s publisher, Jocelyn Engle. “Wait,” said Jill. “Is her mother a teacher at Lancaster Mennonite?” The answer would be yes.

Kenneth Mabic has become a well-known street performer around downtown Lancaster, where he sings and plays his guitar. Passersby express their appreciation by tossing coins and bills into his guitar case. He explains that he’s carrying on a tradition – technically, it’s called buskering – that is as old as the nation. According to Kenneth, Ben Franklin was a street performer of sorts – in his youth he recited poetry on street corners in Boston. And, Patrick Henry was known to play his fiddle on the streets of Richmond and Williamsburg. Across Market Alley, Joanne Underhill and Anthony Lascoskie were enjoying coffee, conversation and the music. Joanne is employed at F&M, while Anthony, a costume designer, is the costume shop supervisor at the Fulton. “I met Joanne through the Fulton,” Anthony says of their connection. Nick introduced them to Kenneth.

JeAnna Durnell and Shirley Ervin were each making her way past Central Market and toward King Street when Nick asked them to pose for a picture. JeAnna was on her way to work at Attollo, where she is the middle school director for the college-access organization that is part of the Children Deserve a Chance Foundation. Shirley was running errands with her 2-year-old grandson, Messiah. The connection: Both were born elsewhere, but now consider Lancaster to be their home. JeAnna’s family moved here when she was in the sixth grade. After graduating from Conestoga Valley, she enrolled at Albright College in Reading. She returned to Lancaster with a BA in psychology. “Lancaster’s a great place to be,” she says of the social and cultural opportunities that exist in the city. “And, I have my dream job,” she says with a huge smile. Shirley moved here from Ohio in order to help care for her five grandchildren, who range in age from 2 to 13. “I’m a stay-at-home grandma,” she reports. And, she loves being involved with her church, House of Bread Life Changing Ministries. “I believe this is where Jesus wanted me to be,” she professes.

Elizabeth Mong was enjoying a morning downtown with her daughter and grandchildren. The group was enjoying some breakfast treats on a bench outside of Central Market when Corey Shenk joined them. “What kind of flowers are those?” Corey asked Elizabeth. That set off a conversation about gardening and cooking. Corey then acknowledged Kenneth’s music and said, “I see him all over town.” Elizabeth moved to the city from the Ephrata area five years ago and loves being able to walk to shops, restaurants and market. Corey refers to himself as a “domestic coordinator” who is a stay-at-home dad to his three boys. Now that they’re all in school for all or part of the day, he has his mornings free to run errands and pop into Central Market for a cup of coffee. The connection: while Elizabeth operates Quessity Marketing & Design (a small Internet marketing company), she prefers social interaction to social media. “You can make friends with people by asking questions,” she says, pointing to the conversation she was enjoying with Corey. Corey also likes social interaction. He helped to launch Slow Ride Lancaster, a group bicycle ride that departs from Binns Park every fourth Friday at 7 p.m. (Check them out on Facebook.) “The route varies,” he says of the 7-8 mile ride. “We go in sun, rain or snow,” he adds. And, you don’t have to be a speed demon. “It’s all about being social,” he says of the camaraderie that has been forged among the ride’s regular participants.

On Golden Pond

After months of searching for a new home – and with an agreement already in hand for the home they lived in – John and Erika Vastyan needed a property soon. Their search ended when they became the owners of a house that had definitely seen better days. Now, post-remodel, they envision it as a place where they can settle into retirement.

John discovered what he calls “the renovation project from a bad dream” when he and his good friend, Pete Coleman, were riding motorcycles one day, enjoying a ride along country roads. Returning to Manheim on a back road, something caught John’s eye, so he signaled to Pete that he was turning around for another look.

An auction sign was posted where a driveway crossed a small bridge, but no house was visible through the trees and undergrowth. Walking in to investigate further, he could see a portion of a house that appeared to be built into a hill. For reasons John cannot explain, he was drawn to the property and its potential.  “We were ready for one last, great adventure,” John says. “What we didn’t anticipate was just how great that ‘adventure’ would be,” adds Erika.

After placing a winning bid on the property, the couple turned to Lititz-based Elm Ridge Construction for help. Fifteen years ago, the couple had worked with Elm Ridge to build their home in Manheim. The experience was excellent, so with that in mind, they chose to embark on a mission to remodel their newly purchased home.

They had their work cut out. “The property was a jungle when we bought it, with loads of overgrown or diseased trees and piles of debris everywhere,” Erika recalls. Manheim-based Arborist Enterprises had crews on-site for several days. “I think they removed 20 trees, and we eliminated a bunch more,” she adds.

The house was in even worse condition. In January 2015, Elm Ridge crews began to dismember the inside of the raised-ranch home that was built in 1971. The electrical components, interior walls, flooring, insulation and plumbing filled countless dumpsters. Even the septic lines, inside and out, had to go. On top of that, there was radon to remove and water problems to solve, as well.

Euro-eclectic

The Vastyans’ now-remodeled home borrows influence from Germany and Lancaster County, with a bit of California sprinkled in. Actually, all the elements are related: Germany is Erika’s home of origin; John, who grew up in Hershey, met her there as a soldier during his first tour of duty. They then spent two years in Monterey, California, before John completed his military service. They’ve lived in Lancaster County for most of their married life.

However, they grew up in very different homes, with greatly different influences. “My parents were very much into art,” John explains. “But Erika lived in art,” he continues, explaining he was amazed at the beauty of old German architecture and way of life. “Together with Erika’s family, we roamed the countryside. Around every corner was a new surprise.”

Added square footage and an entirely new roof line to match that of the new garage served “to create an arts-and-crafts-style home that appears to be perched on a cliff,” explains Kevin Hess, the president of Elm Ridge. Just above the main cliff, the home’s most prominent windows, near the main entry, look west. From the outside, the wide, two-tone trim gives visitors the impression of a Lancaster County quilt.

Mechanically Inclined

One of the first things Erika wanted was a wood-fired cookstove in the kitchen. It got its first workout last winter, producing fresh bread from wheat Erika grinds into flour. She also produced giant cauldrons of stew. “The new [Elmira] woodstove also has the advantage of providing loads of heat in the kitchen, perfect for cold winter days and nights,” she says.

In the mechanical room, Haldeman Mechanical pros installed a small, wall-hung boiler to serve an eight-zone hydronic system that uses warm water to heat the home and domestic water. Most of the rooms are zoned individually, with German-made, tubular wall panels.

According to Mark Haldeman, president of the Manheim-based firm, their technicians also installed a high-efficiency, multi-zone, split-system heat pump to provide cooling and supplemental heat for the home.

Also, a Field Controls heat-recovery ventilator (HRV) was installed to bring fresh air in while eliminating most of the difference in outdoor temps or humidity, year-round.  “We had no idea how important this system was until we learned about the need to reduce humidity in a ‘tight’ house, while introducing fresh air,” says John.

The Home Stretch

The Vastyans were looking for a “signature” exterior to match the unique interior spaces. With Kevin’s help, they found it when Duane Martin of Keystone Lawn Company in Mount Joy showed them literature from New Holland-based NewLine Hardscapes, manufacturer of Rosetta Outcropping, a realistic, precast retaining wall system that fits together like a puzzle. Soon, multiple “limestone cliffs” were assembled to tame the hilly lot.

The last push by Elm Ridge crews was completion of the home’s expansive deck, an Azek masterpiece with an expressive gazebo.

Last spring, John and Erika asked Keystone Lawn Company for more hardscaping – a Rosetta stone stairway, fireplace and wall to match the larger stone retaining walls.
Erika then turned to Bowman’s Stove & Patio in Ephrata for something she had postponed for a long time: furnishing the deck. “Now, we’re ready for guests,” she says.

Home

Like most homeowners, the Vastyans have compiled a rather ambitious to-do list for their property. There’s a small pond to dredge, eventually, and a stream to tend. There’s an expanding garden that will someday become a collection of raised beds.

Life at the new house also entails a sense of normalcy, as there are dogs to care for and chickens and goats to raise. Of course, it’s also a place filled with adventure for grandchildren.

But, according to Erika, “In a way, we don’t ever expect to fully complete the to-do list. And that becomes ‘the rest of the story.’” With their son, Dan, and daughter, Rachel Ruhl, the Vastyans own Common Ground, a small PR firm that serves the building industry. Dan and his wife, Vanessa, live half a mile away; Rachel, her husband Mark, and their daughter, Coralie, also live nearby.

“We all work together and enjoy the experience, so this home has become our anchor for both the business and the extended family,” says John. “For Erika, with relatives in Germany and Canada, the door is always open. It’s also a blessing to be just a few miles from our church.”

Gazing out from the now-furnished gazebo, the sun dips in the sky, setting the pond aglow. “This truly feels like home,” John says.

 

Credits

General Contractor: Elm Ridge Construction, Lititz

Architectural Design: Roy Macariola, Paramount Residential Design, Leola

Cabinetry: Doug Fahnestock’s Wood Shop, Manheim

Custom Furnishings: Kramer Kustom, Pittsburgh

Window Shades: Phillips Paint & Decorating Center

Drywall: Smoker & Sons, Manheim Electrical: Kopp Electric, Manheimx

Plumbing: Life Flow Plumbing, Manheim

Hardscaping/Hydroseeding: Keystone Lawn Company, Mount Joy

Tree Trimming/Removal: Arborist Enterprises, Manheim

Outdoor Retaining Wall, Fireplace, Cast Stair, Paver Materials: Drohan Brick & Supply, Inc., Mount Joy

HVAC: Haldeman Mechanical, Manheim

Outdoor Furnishings/Indoor Stoves: Bowman’s Stove & Patio, Ephrata

Flooring Materials: Freed’s Flooring, Myerstown

Flooring: Grant Ruhl Installation, Quentin

Security: CIA, York Septic: Thomas H. Erb & Sons, Inc., Lititz

Radon Evacuation: M. Webster Construction, Lebanon

Hi-speed/TV Wiring: Netwire & Associates, Ephrata

 

SAMSON

I honestly didn’t know what to expect when I attended the media night for Samson at Sight & Sound Theatres back in early March.

I was a little nervous and extremely intimidated at the numerous media outlets already set up on the red carpet – TV stations from across the country, local radio and TV personalities, professional photographers, etc. I had never experienced a Sight & Sound production before, and this was my first time even visiting the phenomenal establishment in Lancaster. So, as any amateur photographer, I started shooting photos of anyone and anything that jumped on the red carpet.

From family members of the actors and actresses to dogs, pigs and a camel, I snapped away on my Nikon. Up until that point, the most entertaining scene was our neighboring media guests, the Maryland Theatre Guide, “interviewing” the dogs and pigs (a first, I’m sure).

After meeting the characters and production team, it was time to slip inside and try out some of the delicious food you could smell wafting through the air. I didn’t know where to begin. I ended up starting at the pasta bar (it had the shortest line), followed by a sample of sweet nuts, a drink and later a dessert, or two (a whoopie pie and a chocolate chip cookie).

Time for Samson. As we took our seats, my anxiety level started to decrease. It was time to sit back and enjoy the show.

I’ve known about the story of Samson since I was in my first Sunday School class. Samson was strong, he met bad girl Delilah, his strength was in his hair, she cut it, he died, end of story. Even the cartoon versions of the biblical tale didn’t keep my attention. But, the production staff at Sight & Sound turned a classic Bible story into one of epic proportions.

The music was fun and inspirational. The settings of each scene not only flowed perfectly but were beautifully designed. The costumes were incredible (nothing you’d see at your typical church Christmas play). I learned more about the story of Samson from this show than ever before: background information about Samson and his family, his enemies, names of biblical characters and places, etc.

They use LIVE animals, y’all! There were pigs, camels, dogs (even the dogs were good at acting; they played the part of foxes), a water buffalo and horses. The acting was above par, and the singing blew me away. One major takeaway was the scenery, once again. When they say, “Walls will fall,” they mean it. Not to give anything away (because the show runs through December), but toward the end, you may have the sudden urge to duck for cover as 12 columns (each 28 feet tall) come tumbling down. The team at Sight & Sound really knows how to “bring the house down.”

A Passion for Toy Trains X 2

Christmas at the Elizabethtown public Library is special to kids and adults alike thanks to the Train Guys, who volunteer their efforts yearly to transform the basement of the library into a train-lover’s fantasy – decked out with all the “bells and whistles.”

Craig Coble and Eric Metzler are two of the Train Guys who help with the yearly Christmas project. The Train Guys, a group of about 20 men from the Elizabethtown area, combine their individual talents, as well as share their varied toy train collections and train accessories for the library display each year. These men all have one thing in common – a passion for toy trains and toy train collecting.

While all the Train Guys are close friends, Craig and Eric have something more in common. They admit to being “pre-natal” buddies. According to Craig, “Our dads were lifelong friends here in Elizabethtown, and after the war they both got married about the same time. Long story short, we hatched within a couple months of each other.” Because their fathers were close friends, their families were as well. Now both 69 and retired, their friendship continues today.

The two have also shared an interest in trains of all sizes since childhood. Their toy train collecting dates as far back as infancy. “I got my first toy train before I was 1 year old,” Eric says of the electric-style engine (a steamer with a tender connected to it).

Craig received one of his favorite trains at the age of 3. Because it once belonged to his father, “that train is the one I value most,” he shares.

it was only natural for Craig and Eric to get interested in trains when they were kids as it was the thing to do back then. The two also followed the path most kids took and attended college (Elizabethtown College) following high school graduation. For a time, trains took a back seat to books and girls.

Shortly after graduation, Eric asked Craig to go along with him to a local toy train shop to pick up an item he had his eye on. Craig recalls, “I went into that shop and all these train memories came flooding back, and within a week I returned and bought another engine.” He was hooked once again.

in 1970 they joined the Train Collectors Association (TCA) and have been participating members ever since. The TCA is a global organization whose national headquarters is located at The National Toy Train Museum in Strasburg. Here, you’ll find some of the finest collections of toy trains on display, along with major operating layouts in Standard, O, G, S and HO gauge. (Gauge denotes the width of the tracks.)

Craig and Eric are literally experts on anything railroad. From the real life trains we see on the rails today, to the trains of yesteryear, to the smallest toy trains, they have all the facts. They both are serious collectors. While most collectors like to keep their finds pristine and in the original packaging, Craig and Eric heartily disagree with this. Instead, they want others to see, learn and enjoy from what they have to share. Eric likes to say, “I don’t run boxes on my tracks.”

Craig and Eric began sharing  their expertise  and trains in the 70s, when they would set up toy train rooms for a number of local Christmas church bazaars. Years later, they went on to lend their time, trains and talent to help with a fundraiser for the new and soon-to-be relocated Elizabethtown Public Library.

After the new library was completed, Craig and Eric continued to help raise money by setting up a train room each Christmas. Gradually, other fellow toy train enthusiasts became involved.

Since all the guys involved in the yearly fundraiser had to frequently pass through the library lobby in the weeks before Christmas, the library staff became accustomed to seeing them. However, the staff often got confused over who was who since there were so many of them. Finally, at one point, staff members just started referring to them as “the train guys,” and the name stuck.

The annual fundraiser has gained in popularity and size over the years. Last year more than 4,000 people visited the display.

Planning for the fundraiser begins in early fall, with the construction phase getting underway in late October. Each year the Train Guys strive to make the display different from the last. There are 50 interactive buttons around the edge of the tables that operate the display.


The fundraiser will open Thursday, December 1. It is open to the public throughout December as follows: Tuesdays and Thursdays, 6-8 p.m., and Saturdays, 10 a.m.-2 p.m. 10 S. Market St., Elizabethtown. 367-7467 or etownpubliclibrary.org

 

 

Barbecue, Southern Cuisine, Hard Cider and More

Craving Southern-style barbecue and all the fixins? Divine Swine In-Out BBQ in Manheim is definitely a place to try. Opened in November 2014 by Scott and Heather Bowser, owners of Mount Hope Estate & Winery and the Pennsylvania Renaissance Faire, the restaurant’s barbecue meats are smoked on the premises.

Cooking and serving barbecue has always been a passion of Scott’s, and Heather’s family is from the South. They’ve worked to bring traditional Southern barbecue north. We’ve had a place specializing in smoked meats at the Faire for some time. The restaurant is an extension of that,” explains Candace Smith, Mount Hope’s director of sales & communications.

The facility that houses Divine Swine is located across Route 72 from the Ren Faire, which is open weekends through October 30. The farm-style building had housed Hitz Farm Market for a number of years. “When the opportunity to purchase the farm market property came up, Scott and Heather took it,” Candace says.

She adds that like the name suggests, there are “a lot of in and out orders due to the fact that we’re close to the [Lancaster-Lebanon] turnpike exit, and we do have people stopping in after the Faire or other events that we host. We also have a lot of customers from the local area.”

Divine Swine seats about 100 indoors and another 50 on the outdoor patio. Indoor seating is located on two levels. Seating on the first floor is a mix of keg hi-tops (yes, the base is an actual keg), counter seating and a booth. The second floor boasts booths, tables and a children’s area that features a chalkboard paint wall. The “farm eclectic” décor includes a variety of pig-shaped cutting boards and a wall that’s covered with old doors. “The doors have a lot of character, and they’re a real conversation starter,” Candace says.

Divine Swine’s smoke master arrives at 2 a.m. to prepare meats for the smoker. Candace says the meats are smoked using either hickory or apple wood. “The challenge is that you make a specific quantity of smoked meat each day, so we sometimes run out of an item. That’s something that is hard for people to understand. But, now that we have nearly two years under our belt, we have more of a handle on the quantities to smoke,” she explains.

Meats are served without barbecue sauce, which allows customers to select their favorite or to create something original by combining several of the sauces made in-house. Candace points out that some of the recipes, including the corn pudding, are made using recipes from Heather’s family.

Popular menu items include the Cheesy Swine – a sandwich that entails pulled-pork stuffed between Texas Toast with mac & cheese and melted sharp cheddar cheese and then grilled – and its cousins, the Cheesy Bovine (beef brisket) and Cheesy Chicken. St. Louis-style ribs are also on the best-seller list. Wednesday night is Divine Swine’s rib feast with specials on full- and half-racks. Divine Dine for Two is offered Thursday and includes two sandwiches, two sides and two sodas for $20 (eat-in only).

Other menu items include a hearty chili, Cajun sausage, smoked beer chicken, hush puppies (available as a side or an appetizer), fresh-cut fries and brisket poutine fries (fries, smoked brisket and cheese curds with a light brown beer gravy).

Desserts include Southern banana pudding and cherry bourbon brownie.

There’s even a kid’s menu.

To complement Divine Swine’s tasty meats, guests can enjoy a craft brew from Divine Swine Brewing Co. The brew list features ales, lagers and some seasonal offerings. For those who prefer wine, Mount Hope wines, such as honey mead, pink Catawba, sangria and even margarita wine, are offered. And, yes, they pair well with the tasty menu items.

For yet another taste treat, try Lancaster County Cider. Candace notes these hard ciders are also crafted locally by Divine Swine’s owners. It’s available in a sweet cider as well as seasonal flavors such as pumpkin. Initially offered in November, the hard cider has become quite popular. It’s on tap at the Ren Faire and Divine Swine and is also sold in 22 oz. bottles at the Mount Hope Winery and the Mount Hope Wine Gallery and Rumspringa Brewery in Intercourse.

Since August, Lancaster County Cider is being distributed through Kirchner Beverage and can be found at other restaurants throughout the area. Lancaster County Cider is also offered at Reading’s FirstEnergy Stadium. “The growth of the hard cider has been phenomenal,” Candace says.

Another area of growth for Divine Swine has been catering, whether it’s an office luncheon, a family picnic or special celebration.


Divine Swine In-Out BBQ is located at 2684 Lebanon Road (Route 72), Manheim. Call 879-9494 or visit divine-swine-bbq.com and Facebook. Hours are Wednesday and Thursday, 11 a.m.-8 p.m.; Friday and Saturday, 11 a.m.-9 p.m. and Sunday, 11 a.m.-7 p.m. 

 

The View from a Helicopter

Crackle, Crackle … “If you look up ahead, that’s Leola. Over in that direction is New Holland, and off in the distance is Ephrata.” The voice of Pilot Garrett Snyder came over the headphones periodically as we made our way over the iconic farmland of eastern Lancaster County.

A few days earlier, I had noticed a small sign along Rt. 340 in Smoketown advertising helicopter rides and decided to check it out. I had never experienced Lancaster quite like this – I was  quickly on my way to literally sharing my backyard with you.

Garrett and his wife Jennifer opened Smoketown Helicopters in 2014, intent on sharing their passion for aviation. Their offices and hanger are located right next to the runway of the Smoketown Airport (S37) at 311 Airport Road in Smoketown. They offer a variety of affordable tours across the entire county. Garrett also uses his extensive knowledge and experience to train future pilots and help them earn their certifications.

So how exactly did the Snyders get into this business? Garrett’s passion for aviation began as a child, when he took a helicopter ride over Mount Rushmore. Throughout his childhood, he played with remote-controlled planes until the lure of something more challenging brought him to experiment with remote-controlled helicopters.

After graduating from Lampeter-Strasburg, Garrett enlisted in the United States Air Force as a jet engine troop. He completed his active-duty enlistment and went on to serve in the United States Air Force Reserve, where he began flight training and was offered the opportunity to become a Certified Flight Instructor. Fortunately for us, his love of the area brought him back to PA. Now, Garrett is living his dream of owning his own flight school and tour business in Lancaster County with Jennifer and their son Landon.

Jennifer grew up in Naples, Florida, where her grandfather and uncle were pilots. She, too, developed a love of aviation at an early age. In 2008 she joined the United States Air Force, which is how she met Garrett – both were stationed in California.

Jennifer, who is still an active member of the United States Air Force Reserve, also graduated from the American Military University with a Bachelor’s Degree in Business Administration. As the director of operations at Smoketown Helicopters, she manages the day-to-day operations of the business. The couple, along with their son, make a perfect team. Their passion, knowledge and personal touch make an impression on your experience from beginning to end.

When I began brainstorming for this month’s column (in the heat of the summer), my goal was to discover a novel way to enjoy the fall foliage. I had an absolutely wonderful experience with the Snyders and could only imagine what fall looks like from up above the trees. I look forward to booking my fall flight. The feeling of flying in the helicopter was very different than other forms of flight. Traveling right around 1,000 feet gives you a truly breathtaking view of the area. With Smoketown Helicopters flying year-round, I just might have to book a few flights this year to get the full experience.


A full list of available tours can be found at smoketownhelicopters.com, and be sure to follow their adventures from above on Facebook and Instagram.

NORTH & WEST: Moo-Duck

In the North & West, one of the newer players (opened November 2014) has a deep connection to the conservation of the county’s history and community. When I first walked into the business called Moo-Duck Brewery, I had no idea what to expect.

Situated in what seemed to be an auto mechanics garage, I learned owners Kristen and Mike Brubaker (not the former state Senator) have a passion for both brewing and giving back to the community. Each month or two a beer is designated as a charity beer. For every charity beer sold, 50 cents is given to a charitable organization. It’s a win-win-win.

The name Moo-Duck comes from Mike’s bird-watching team. He needed a name for competing in the World Series of Birding while working at the Pocono Environmental Education Center. He says the name is fun, and brewing should be, too. As a brewer, he likes to experiment with more traditional recipes. The brewery’s flagship brews are Hoppy Toad IPA, which has a heavy hop aroma backed by a solid malt background; Purple Carp Irish Red is seriously malty and carries a little roasted flavor; Mistopheles is a big Imperial Stout with the usual notes of chocolate and coffee; The Remedy is a light and refreshing honey chamomile wheat beer made with Orange Blossom honey; The Great 38 is a pale ale brewed with Mosaic Hops (the availability of this beer depends on the availability of this particular variety of hops).

In late August, Moo-Duck put its Crowler machine in motion and joined the trend of small breweries selling 32-ounces of fresh, draft beer in a can. The Crowler is a big can of beer invented by Colorado’s Oskar Blues Brewery to meet the demand of patrons who wanted beer to go.

November 5 marks the brewery’s second anniversary, and Moo-Duck plans to release a limited amount of King Slava Russian Imperial Stout, which is aged in Jack Daniel’s whiskey barrels. A recent upgrade from a 1.5 bbl (barrel) to a 5-bbl system will allow Moo-Duck to increase production to provide local restaurants and bars with its product.


Moo-Duck Brewery, 79 S. Wilson Ave., Elizabethtown. Kristen and Mike Brubaker (brewer). Open Thursday-Saturday. Mooduckbrewery.com

Utilizing Roadside “Weeds”

“Only the roadside weeds are flourishing; my prized perennials are languishing during all this heat and humidity,” lamented a gardening friend late in August. “Most are requiring almost daily watering.”

Mullein (Verbascum thapsus)

Mullein (Verbascum thapsus)

This gardening journey will take a look at three of these so-called “weeds” and consider their practical and ornamental worthiness in our designed borders.

One of the most commonly seen “roadside weeds” around Lancaster County is mullein (Verbascum thapsus), which  was introduced here from Europe many years ago. It is usually a pioneer plant found in well-drained, dry and sunny open areas where the ground has been disturbed: fields, roadsides and forest openings. It does not like shade.

Mullein is in the same plant family as garden favorites like snapdragons, foxglove and penstemon, but it is a biennial. In the first season of its growth, there is only a rosette of up to 12 inches long and gray leaves with a soft, dense mass of hairs on both sides. The following spring a single sturdy stem – up to 5 feet high – emerges from the middle of the felt-like leaves. This year I had one that reached almost 7 feet high (one of the plant’s common names is Aaron’s Rod). At the end of this second year, the plant dies.

The leaves at the base can be broad and up to a foot or more long, but they become smaller as they ascend the stem alternately. Thus during rain, the smaller leaves above drop the rain on the larger leaves and down to the roots, very practical since mullein is often growing naturally on very dry soil.

The yellow flowers along the stem bloom a few at a time from July to September. Many insects – including bumble bees, honey bees and hover flies – make use of  the flowers for nectar and ensure pollination.

One mullein plant is said to be able to produce 100,000 seeds! The seeds survive almost any conditions and can last up to a century. Since mullein can’t grow in the shade, the seeds can languish in the soil waiting until plants around them die or are removed. The abundant seeds are relished by goldfinches, Indigo buntings and other birds.

Mulleins are usually left alone by grazing animals because their thick, hairy leaves irritate their mucous membranes. Hummingbirds have been reported to use the soft leaves to line their nests. Few bugs attack the plant, although some grasshoppers will nibble at the leaves. The fuzzy rosette of leaves provides shelter for lady bugs and other insects throughout the winter as well as for spiders, toads and frogs.

Both the flowers and the leaves have been used historically as a supposed home remedy for a vast number of health conditions. Note the seeds are toxic to humans. Should you be a believer in any of the far-fetched claims, be sure not to confuse this plant with foxglove (Digitalis), which has a similar leaf structure though quite different flowers. A tea made from foxglove is lethal.

My Eagle Scout gardening helper tells me that the down on the leaves and stem makes outstanding tinder when quite dry and will ignite with the slightest spark. One of the old names for mullein is Candlewick Plant, since it was used to make oil lamp wicks. There are also old tales of the stalks being dipped in animal fat to burn as torches. The seeds are reported to intoxicate fish when thrown into the water (the active compound is a saponin, a soap-like toxin to cold-blooded aquatic animals). The mullein stuns the fish, which float to the surface making them easy to catch in nets.

I value this roadside weed in my garden for its tall narrow stature, long flowering period, tolerance of heat, drought, and poor soils, and that it is a magnet for goldfinches. In the past decade, a number of hybrids have been introduced by breeders. Some have larger flowers, shorter heights or a tendency to be perennials. I have not grown any of these. My point of view is that plant breeders are sometimes striving to improve flowers that are just fine as they are. Remember that some hybrids do not produce seeds for our birds.

Several cultivars available feature special flower colors:

‘Southern Charm’: pastel shades of lavender, buff, cream and rose on 2-to-3 foot spikes. It grows easily from seed, often blooms the first year and will self-seed. It blooms late spring into early summer and sometimes reblooms in the fall.

‘Caribbean Crush’: multiple 4-foot spikes of burnt orange, yellow and mango flowers. Sometimes reblooms in fall.

‘Banana and Custard’: up to 4-foot spikes of large, bright, two-toned yellow flowers. Often incorrectly listed as ‘Banana Custard’.

V. chaixii ‘Sixteen Candles’: multiple stems with showy yellow flowers with violet stamens.

V. chaixii’: 3-foot stems with white flowers and purple stamens.


Milkweed (Asclepias syriaca)

Milkweed (Asclepias syriaca)

Common milkweed (Asclepias syriaca) is a perennial that is native to eastern North America and was described as early as 1635. Early on it was confused with a species from Asia Minor, hence the syriaca. It is found in full sun and dry, shallow, rocky soil in fields, waste areas and roadsides. It often forms extensive colonies in the wild. It reaches 2-4 feet high on stout stems, and the sweetly fragrant large balls of pink, mauve and white flowers appear in high summer. The leaves are light green with red veins. The stems and leaves exude a white latex when broken.

Milkweed does not transplant well but is easily grown from seed and will self-seed in the landscape unless the prominent, warty seed pods are removed prior to splitting open. The flossy seeds are dispersed by the wind in September and October. The plant does attract a colorful milkweed beetle, and there is a milkweed aphid, which can be controlled with soapy water. The seed pods are often used in dried flower arrangements.

The flowers are a nectar source for honey bees, bumble bees, tiger swallowtails, fritillaries, hairstreaks, painted ladies, hummingbird moths and others. The reason I urge garden cultivation of common milkweed is because the leaves are an obligatory food source for monarch butterfly caterpillars. Monarch butterfly populations have been dramatically declining because of housing developments and because milkweeds in growing fields and meadows are being eliminated with herbicides.

Butterfly gardens are justifiably popular in botanic gardens and are promoted to home gardeners in the horticulture press. But, it is just as important to grow common milkweed because of its role in the reproductive cycle of the much-loved monarch. The tender new growth on the common milkweed is a preferred egg deposit site and larval food source. One source advises cutting the large shoots of a few plants to half their height before they bloom to encourage more abundant sprouting of these tender new leaves. Other plants should be allowed to mature normally for larger butterfly and moth larvae and for seed production.

Native Americans used milkweed as a source of fibers. In World War II, elementary children collected the floss from the seeds for use in floatation life vests and in pillows.


Daylily, Hemerocallis fulva

Daylily, Hemerocallis fulva

The roadside daylily, (Hemerocallis fulva), is another showy roadside colonizer plant that many mistakenly think is a native plant but was introduced from Asia in the late 19th century. It is commonly found around old homesites. It is just as tolerant of poor soil, summer heat and humidity as the mullein but will also grow in part shade. It is sometimes called tawny daylily because of its large orange flowers, which open individually, each for one day in the summer. However, each spike will have 10 to 20 flowers, providing a long display during early summer. It is rarely sold commercially because of the countless lily hybrids that are favored. Like its cousins, it is extremely adaptable, easy to grow and multiplies readily.

I think it is a valuable plant for  town and country borders because it provides a punchy color contrast, can be massed in larger areas and is very effective in curbing soil erosion when planted on slopes. To maintain a tidy appearance, the spent flowers should be deadheaded and the scapes removed when flowers have completed bloom. After the flowers have gone, the bright-green, fountain-like leaves add texture for the rest of the season.

Daylilies can be considered a large-scale groundcover because they effectively crowds out weeds. Admittedly, they can get established in meadows and forest edges and pose a threat to native vegetation. The thick tubers are a challenge to control once they take over. Hence, some unflattering common names are railroad daylily, outhouse lily and ditch lily.

H. fulva appears on the possibly invasive list of several states and agencies; nevertheless, because of its reliability and ease of culture, it makes a very utilitarian garden plant in suitable locations.

 

THE CITY: Spring House 

I like to describe Matt Keasey as the mad scientist brewer of Lancaster. If he thinks it can go into a beer, he is going to try it. Take the Astounding She-Monster for example; it is an IPA full of real, fresh mangoes.

Matt started Spring House Brewing Company with his wife Nikki in 2000 at their farmhouse in Conestoga. He concocted Seven Gates Pale Ale, which immediately became an underground hit in the young, but growing, craft beer community. At first, to get some of Matt’s brews, beer-seekers needed to visit his barn, which he outfitted into a massive brewery with an upstairs tasting room. Eventually, his fans outgrew his location, and he opened the downtown Spring House Taproom. The popularity of the brand reached beyond Lancaster and brought in more and more fans, so he moved the brewing site to the city in 2015.

Beyond Seven Gates and the Astounding She-Monster, Spring House offers two other year-round brews: Big Gruesome, a high ABV chocolate-peanut butter stout bursting with flavor, and Lexicon Devil, a hoppy and fruity pale ale, which has just enough malt to keep itself out of the IPA category.

Seasonal brews range from passive to demented, like Diabolical Doctor Wit, Two Front Teeth Holiday Ale, and The Martians Kidnap Santa!, an eggnog stout.

The new brewery is housed inside an old contractor’s warehouse on the city’s south side. The open design allows visitors to view the brewery’s massive tanks and discuss the found artwork – graffiti – unearthed during renovations. When visiting, look down. The wood floor was the ceiling of the first floor, which was partially removed to create space for the brew works.

For the new space, Matt brought in a chef who is testing the taste bud boundaries of Lancastrians. On my first visit, I had a rabbit sandwich and duck poutine. Recently, I had the most amazing cockles steamed with white wine, garlic, tomatoes, soppressata ham and tarragon.

And, to think that it all started because Matt got sick and tired of his day job with a pharmaceutical company.


Spring House Brewing Company, 209 Hazel St., Lancaster. Nikki and Matt Keasey (Matt’s brother Greg runs the Spring House Taproom, 25 W. King St., Lancaster). Open daily. Springhousebeer.com or 984-2530. 

FAR WEST: Columbia Kettle Works

Walking into Columbia Kettle Works, I realized the interior reminds me of mechanization. It should. Both Rod Smith and Bill Collister, owners of the establishment, are mechanical engineers. Bill is now retired, so the brewery is his second vocation. When looking for a place to start a brewery, he found the United Telephone Company building for rent, checked out Columbia – bar by bar – and decided to set up shop in 2014.

“We really like the industrial look,” says Bill, while on his way in to check on his 5-bbl system. “Columbia needed something like this.”

To keep up with demand, the duo brew twice a week. Kettle Works does not have a lineup of flagship brews, instead choosing to rotate a selection of styles interspersed with seasonal and one-shots. Regulars to the list include a traditional German pilsner brewed with a variety of Noble hops; a big, full bodied Russian Imperial Stout (sometimes aged in Buffalo Trace bourbon barrels); SamuraiPA, which gets its name from the use of rice and Japanese hops used in the brewing process; and a Beechwood-smoked chocolate porter. “We have a half dozen beers we bring back once or twice a year,” Bill notes.

Bill is now into Belgian beers. In August, the brewery released two kegs of a Brett Saison. Brett is short for Brettanomyces, a genus of the yeast family, which imparts certain flavors and characteristics to certain beers. Brett and sour beers are some of the highest-trending styles being brewed today. The response to the Brett has been great, and Bill points out that Kettle Works has added a second Brett beer to the lineup, which will be brewed in October and aged three to four months in wine barrels.

In 2015, sixth generation brewer Chad Rieker joined the Kettle Works team returning his family’s brewing legacy to Columbia – a hot bed of brewing during the lager era. He and Rod add five new beers to the 10-tap system each month. Bill shares that new release events fill the 70-seat establishment, creating a line out the door. A recent expansion added space for 30-plus seats.


Columbia Kettle Works, 40 N. Third St., Columbia. Rod Smith and Bill Collister. Open Tuesday-Sunday. Columbiakettleworks.com or 342-2374.