CELEBRATING LANCASTER COUNTY'S PEOPLE, SCENERY,

HERITAGE, STYLE & POINT OF VIEW SINCE 1987.

Christmas in July

I don’t like large cities. I wish I did, but I don’t. I recently discovered that places like New York City overwhelm me to the point of tears. Maybe that’s because my parents raised me in Lancaster, and we rarely ventured into historic downtown Lancaster City. Or, maybe it’s because I’m introverted, and too many people over stimulate me. Either way, I am so happy my parents chose Lancaster and not a large city to raise a family.

I went to NYC for the first time in December 2015. Somehow, I had made it through 17 years of living only a few hours from the “Big Apple” without ever visiting the bustling city. So, when a close friend invited me to tagalong on her trip to see the Rockefeller Center in all of its Christmas glory, without hesitation, I said “yes.” I was so naïve and innocent back then.

My friend and I, alongside her mother and a family friend, woke up around 4 a.m. and piled into a conversion van with a driver that we had rented for the day. We grabbed our caramel macchiatos and white chocolate mochas from the local Starbucks and began our drive to the infamous city. The car ride was quiet – as a car ride should be when the sun hasn’t even risen yet.

Our driver, a very nice old man, dropped us off in Times Square. If I’m being honest, which I typically am, Times Square is overrated. I don’t know what I expected, but large mascots walking around trying to cop $50 from unsuspecting tourists was not it. Giant screens projecting half-naked women and advertisements for peanut M&Ms flashed everywhere, and suddenly I missed the simplicity of Lancaster’s Penn Square.

Between running away from life-sized Nemos and Buzz Lightyears and trying not to get hit by a car, we managed to make our way to the ice-skating rink at Rockefeller Center. The scene in the movie Elf where the main characters, Buddy and Jovie, have their first date slipped into my mind, and at that moment, I wished that I had Will Ferrell by my side to scream some sort of Christmas carol in my ear. We didn’t skate, but simply watched as small children wiped out on the ice and threw tantrums – Ah, the spirit of Christmas.

From there we ventured onto Union Square’s Holiday Market. Vendors lined the square, selling anything from Nutella-flavored hot chocolate to socks decorated with pictures of Australian cattle dogs (which I actually bought as a Christmas gift for my dad). We slowly collected gifts for our families and friends, avoiding the overpriced gimmicks – which was much harder to do than one would think. By the time we left the market, we all carried bags filled with figurines, watches and, of course, socks.

Because our stomachs were rumbling embarrassingly loud, we made our way to an Irish pub for lunch. We enjoyed the warmth of the restaurant and the chance to sit down after hours of walking around. As much as I wanted to stay in the cozy pub and hide from the bitter wind, my group and I continued our excursion of the most popular city in the United States.

For some reason, we headed back to Times Square. Instead of people-watching like we had done earlier in the morning as we gathered our bearings, we went into many of the stores that lined the square. We tried on the same clothing that was sold in the same stores at home, but for some reason they suddenly had appeal. I felt like I had died and gone to heaven when we entered the NYC-sized Barnes and Noble. There I managed to snag a signed copy of The Basoon King, the autobiography of Rainn Wilson, my favorite actor in the television series The Office.

By the time we were done perusing the stores, the winter sun had set and it was evening. We elbowed our way to the Saks Fifth Avenue building for their legendary lights. As beautiful as the lights were, and as magical as the music was, it was not worth it. Unless you enjoy being shoved constantly and hearing the sound of sobbing babies, you will not enjoy the Saks Christmas light show.

After a few short minutes of watching the light show, we to hunt for a great dinner spot. Sadly, everyone else in New York City decided the same thing. We went from restaurant to restaurant, searching for somewhere to sit and eat, but with each location the lines got longer and longer. Finally, we managed to find a small table in T.G.I. Friday’s. I don’t think I’ve ever been so happy to sit as I was at that moment.

My friends and I were so exhausted and so done with New York City by the time we finished dinner that we called our driver and requested that he bring the conversion van around so we could pile in and go home. New York had taken all of the energy out of us, and all we wanted to do was go home and sleep. And so that’s what we did.

When we finally made it back to Lancaster, I was suddenly so overwhelmed with gratitude for the tiny little town that I had been raised in. I’m now thankful for the traffic jams caused by Amish buggies and not overcrowding of cars (although you wouldn’t hear me say that on my way to church on a Sunday morning). I’m even more thankful for the kindness of strangers here in Lancaster, who don’t find it necessary to shove others out of the way. Lancaster may not be quite as popular as New York City or quite as diverse, but I still love it more than anything.

Gingham Gala

Celebrates Lancaster’s Grassroots Support

The nostalgic fabric marked the theme of the Lancaster General Health Foundation’s Gingham Gala, whose guests gathered for a community need that can be easily overlooked: the devastating financial impact that a cancer diagnosis may have on individuals and their families.

Since 2013, the Ann B. Barshinger Cancer Institute has elevated the levels of treatment, research and education that a cancer patient may have access to in Central Pennsylvania. Lancaster General Health’s state-of-the-art facility is designed to support the physical, mental and spiritual well-being of its patients.  In the past year, ABBCI doubled the number of annual visits since its opening in July 2013.

LG Health was a founding member of the Penn Cancer Network, and the relationship has elevated cancer care throughout Central Pennsylvania for more than 20 years. Now, since joining Penn Medicine, ABBCI is able to provide local access to medical advances, clinical trials and oncology services typically found only in academic settings, as well as offer valuable input from ABBCI’s own experience.

Thanks to the Cancer Patient Support Fund, that support also includes financial assistance to those in need. Since its inception, the Cancer Patient Support Fund has provided over $131,415 in financial assistance to more than 400 patients. It provides a financial safety net for cancer patients and their families so they can focus on healing rather than the financial stress that may result from the diagnosis and treatment of cancer.

Held under a tent next to the Ann B. Barshinger Cancer Institute on the Lancaster Health Campus, the gala featured hors d’oeuvres  and a five-course dinner, a collaboration of eight of Lancaster’s most outstanding restaurants and food vendors, all with the charge of creating a menu of foods that inspires healthy living. Honey and raw cocoa accompanied locally sourced cheeses; hors d’oeuvres were made with fresh herbs grown in the Institute’s Healing Garden; Swiss chard and other leafy greens were abundant in the salad and entreé courses. The results were deemed delicious by guests.

The complex menu was conceptually guided by Rebecca Katz’s inspiring cookbook, The Cancer Fighting Kitchen, providing a wellspring of inspiration to the participating chefs and restaurants.  And while the recipes were unique to the restaurants, the concept was consistent with this informative text: “healthy, cancer-warding and treatment palliative foods do not need to be bland, and in fact they can be very exciting, beautifully presented, and created from a time-honored and wide variety of ingredients.”

Dr. Randy Oyer, medical director of the Ann B. Barshinger Cancer Institute, shared highlights of the programs and services of the Cancer Institute. He was joined by a patient family’s first-hand affirmations of the Institute’s treatment programs and support, leaving a powerful impression on the attendees.

Prior to and during the Gala, community members and guests were invited to honor or memorialize loved ones by purchasing tribute messages. The personal expressions were displayed on small prayer flags and also were posted on small topiaries, which became takeaways for those who participated, while earlier doubling as the table décor for the evening. Later, the evening sparkled with dancing and conversation.

As attendees left, a gentle rain continued to fall.  But, spirits were high with a great goal accomplished – another year to help fund the Cancer Patient Support Fund and a continued, enhanced awareness of a precious community resource.

We all scream for ICE CREAM!

Ice cream first hit the streets of Paris in 1660; the recipe blended milk, cream, butter and eggs to create a new taste sensation. For the next 200 years it remained a treat for the elite. Technological advancements that made delivery, storage and production easier enabled ice cream to reach the masses at the dawn of the 20th century. Today, the International Dairy Foods Association projects the U.S. production of ice cream to be more than 1.6 billion gallons annually.

While ice cream is a global phenomenon, it seems as if Lancaster County has more than its fair share of wonderful places to enjoy a cone. I put out a call through social media to get a roundup of some of the most popular spots. This list is in no way comprehensive! Here are four to try:

PINE VIEW DAIRY/LANCASTER SWEET SHOPPE

LANCASTER SWEET SHOPPE (PINE VIEW DAIRY ICE CREAM)

One spot that comes highly recommended is Pine View Dairy. I added the stop to a recent day trip around the Susquehanna Valley. Founded in 1971, this ice cream hot spot makes all of its flavors on premises. The allure of Pine View Dairy is not just the ice cream, but the source of the ice cream itself. Visitors are welcome to watch the milking process of the 165-head Holstein herd. Milking times are daily at 5:30 a.m., 1:30 p.m., and 9:30 p.m. Visitors can also pet some of the younger cows who hang out right next to the ice cream service window.

Standout specialty: Strawberry Cheesecake ice cream pie. It’s cheesecake and ice cream … in a pie!

Hold the presses! You can now enjoy Pine View Dairy ice cream in downtown Lancaster, courtesy of the Lancaster Sweet Shoppe, which opened Memorial Day weekend. In addition to ice cream, this old-fashioned shop is the place to find Groff’s Candy and Stroopies, a cookie-like confection that originated in Holland.


Pine View Dairy. 2225 New Danville Pike, Lancaster. Pineviewdairy.com
Lancaster Sweet Shoppe. 141 N. Duke St., Lancaster. Lancastersweetshoppe.com

LAPP VALLEY FARM

LAPP VALLEY FARM

Right outside New Holland Borough sits another highly recommended place to enjoy a cone, Lapp Valley Farm. After a half-day of school, I grabbed my son and headed out to this Plain homestead. There are no real bells and whistles here; the homemade product speaks for itself. I had the chocolate almond, and my son had a perfect kids’ scoop of black cherry.

You won’t find their Facebook page (but they do have a perfect rating on 250 TripAdvisor reviews).  Google and GPS will get you close enough to read the sign and let you know you’re at the right place. This once locals-only, hidden gem has been inundated with traffic – both local and tourist – since the advent of the Internet. But, Lapp Valley is happy for the business; they simply ask visitors to respect their Christian values and understand this is a working farm.

Standout specialty: Fresh waffle cones! The folks at Lapp Valley Farm make the waffle cones right before your eyes – they smell and taste delicious.


Lapp Valley Farm. On the farm at 244 Mentzer Rd., New Holland, and at Kitchen Kettle Village, 3529 Old Philadelphia Pike, Intercourse. http://www.kitchenkettle.com/members/lappvalleyfarmsicecream.asp

LICKITY SPLIT

Lickity Split

The husband and wife team of Mitch and Gina Dissinger opened Lickity Split in 2010. Their ice cream truck opened the door to building a “blast from the past” ice cream parlor in a historic, downtown New Holland spot – the former Kauffman’s Hardware building.

Many people flock to Lickity Split to enjoy the ice cream; they serve Tamaqua-based, award-winning Leidy’s Premium Ice Cream. Just as popular, though, is the restaurant’s food menu. The extensive list of sandwiches is named (mostly) after local historic places and landmarks. Take the Clarion (a.k.a. the Rachel); it is named after the town’s now-defunct newspaper. One of the most popular sandwiches makes a seasonal delight available year round. The Thanksgiving Day is roasted turkey topped with warm stuffing, cranberry sauce and mayonnaise on a Kaiser roll!

Standout specialty: Kauffman’s Jailhouse Rock is a black raspberry sundae topped with M&M “rocks” and red licorice “bars.”


Lickity Split. 209 E. Main St., New Holland. Lickitysplit.info 

PENNY’S

PENNY’S

I’d actually never heard about Penny’s until I put out the question of “What is your favorite ice cream spot?” to all my Lancaster County friends on social media. So, I put in a call to co-owner Caleb Kauffman to find out what this new ice cream truck is doing roaming the streets of Lancaster City. Turns out Penny’s doesn’t roam much at all.

The idea formed around an opportunity. Kauffman’s long-time ice cream haunt was Carmen & David’s on Prince Street, so when the popular storefront closed, he seized on an opportunity.

“It was very sad for the community, and I thought it would be really cool to keep Carmen & David’s around,” says Caleb, who opened Penny’s in June 2015. “I am excited by the fact of what we did with Penny’s; we made a family- and community-friendly ice cream truck,” he says.

In an effort to make Penny’s an homage to the original ice cream shop, Kauffman tries to keep at least a dozen Carmen & David’s flavors on hand, rotating new choices in periodically.
Ninety percent of the time, Penny’s is parked at the Lancaster Pop-Up Park on North Prince Street, but check their Facebook page or website to confirm its whereabouts.

Standout specialty: Caleb’s favorite varies from day to day, but he is especially fond of one of the top-selling flavors, Peanut Butter Oreo.


Penny’s. Lancaster Pop-Up Park, 118 N. Prince St. Pennysicecreamtruck.com

 

 

Ice Cream and More

Adamstown is known to many as an antiques mecca, but it’s also the home of another long-standing tradition: Boehringer’s Drive-In.

Chris Schnader is the fourth-generation owner of the seasonal restaurant that opened its doors in 1936. Originally located on Main Street in downtown Adamstown, Boehringer’s moved to its current location along Route 272 in the late 40s. “It’s always been a seasonal business, even when it was located in town,” Chris notes.

He describes the current location as a “cool [as in neat], calm setting.” The cozy drive-in has no indoor seating, as the building where it is located is dedicated to a kitchen, a counter-ordering area and a waiting area. On busy days and nights, the lines for ice cream and food are out the door, but don’t worry, any wait is well worth it.

Employees enjoy an ice cream break at one of the picnic tables that offers a view of Little Muddy Creek.

Employees enjoy an ice cream break at one of the picnic tables that offers a view of Little Muddy Creek.

Seating is at picnic tables that are nestled under the tree-lined bank of the Little Muddy Creek. “People like to sit at the picnic tables and watch the stream and the ducks. Often you’ll see people, especially kids, tossing French fries or tearing up their rolls to feed to the ducks,” Chris says with a smile.

Boehringer’s appeals to just about everyone. “We often see families with their kids, as well as grandparents and their grandchildren. Since we’ve been in business so long, we often see second- and third-generation customers. It’s not unusual for adults to tell us that their parents or grandparents brought them here as kids,” Chris reports. “It’s also a great date-night spot, and we have a lot of married couples tell us they came here when they were dating. It seems that nearly everyone has a story. We’re pretty unique – there aren’t a lot of places around anymore like ours,” he says.

Actually, Boehringer’s almost joined the ranks of being a fond memory. A fire in May 2014 caused significant damage. But, Chris was determined to rebuild and noted on a Facebook posting that “a sunrise is nature’s way of saying it’s time to begin again. And that is just what we intend to do!” Boehringer’s was back in business two months later.

All of the ice cream is made on the premises using a family recipe. There are 21 flavors of hard ice cream (no soft serve here), and Chris says that the “newest” flavor – coconut – was added about 15 years ago. Fruit-based ice cream, such as strawberry, peach and banana, is made with real fruit and not flavored syrup.

“We only have so much space, and to add more flavors, we’d have to take a flavor away. It would be tough to decide which flavor to replace since we’d be taking away someone’s favorite flavor,” he explains.

Nothing cools you off on a hot summer’s day than an ice cream cone and being by the water.

Nothing cools you off on a hot summer’s day than an ice cream cone and being by the water.

The most popular flavors are black raspberry, chocolate butter fudge (Chris’ personal favorite), and vanilla. Vanilla may seem like an odd top seller, but Chris isn’t surprised. “You can tell a lot about a restaurant by their vanilla and how flavorful it is,” he explains.

If you’re looking to capture a bit of Boehringer’s at home or at a summer barbecue or special event, ice cream is available to purchase by the half-gallon. If you’re eating at the drive-in and prefer a cone over a dish, there are sugar, waffle and pretzel cones from which to choose. Toppings for cones or dishes are available and include crushed Oreos, mini M&Ms and peanut butter cups.

The ice cream menu is augmented by milkshakes – regular and extra-thick made with any flavor ice cream – and sundaes. Chris stresses that milkshakes are “made the old-fashioned way, with real ice cream and real milk.” Sundae varieties include the ever-popular banana split, hot fudge and dusty road as well as peanut butter, crushed cherry, caramel, chocolate walnut, and chocolate marshmallow peanut.

For many, ice cream is the star of the show, but Boehringer’s also has a food menu that focuses on basic all-American fare. “We’re so much more than the ice cream,” Chris remarks. The food menu includes burgers, fries, chili dogs, cold subs and cheesesteaks. All are freshly made to order. “It’s simple,” he says, noting it appeals to kids and adults alike. “It’s nothing fancy; it’s just good,” is his assessment.

For boehringer’s the calendar doesn’t dictate the seasonal aspect of the business. Chris explains that his grandparents began opening on April 1, and his parents moved that up to March. The closing date is sometime in September. “Both our opening and closing dates have a lot to do with the weather,” he explains. “If we have a cold, snowy March, people don’t feel like ice cream. We try to extend the season into September as long as we can, but weather and availability of staff play a role in that,” he says of the high school and college students who are employed by Boehringer’s.


Boehringer’s Drive-In is located at 3160 N. Reading Rd., Adamstown, 484-4227.  Hours are 11 a.m.-9 p.m., Tuesday through Sunday. Information is posted on Boehringer’s Facebook page.

Saying “I Do” to a Vineyard Wedding

What better place is there to get married than a vineyard?  This month, to celebrate the heart of outdoor wedding season, I chatted with two local brides about their winery weddings.

The Virginia countryside provided the backdrop for Melanie and Max Miller’s wedding, which was held last August.

The Virginia countryside provided the backdrop for Melanie and Max Miller’s wedding, which was held last August.

Melanie Orlins, a news anchor on Fox 43’s morning show, knew before she was even engaged that she wanted to get married at the first winery she ever visited – Bluemont Vineyard in Virginia. Melanie wanted an outdoor wedding, and she liked that the vineyard, located about 30 minutes from where she grew up, featured an on-site ceremony location in an open grass area, plus it offered one of the best views in Virginia, overlooking the Shenandoah River and the Blue Ridge Mountains. On a clear day, with the aid of binoculars, she says you can see the Washington Monument from the ceremony site.

Her wedding day – August 15, 2015 – offered up a balmy 95 degrees without a cloud in the sky. Though she admits August wasn’t her first choice for an outdoor wedding, she reports the venue is very popular and books quickly, so the choice of dates was somewhat limited.

As a special touch during the ceremony, Melanie and her groom Max Miller created a “unity wine,” a play on the popular unity candle, whereby they took a red and a white wine and poured them into a vase to symbolize the joining of their lives in marriage.

Melanie’s favorite Bluemont wines – The Cow, a vidal blanc, and The Pig, a Norton – were served at the reception (in addition to beer and liquor, which were permitted by the venue). Many guests enjoyed their drinks directly from their wedding favor: monogrammed Mason jar mugs.

Melanie says she loves wine and wine-tastings, and you’ll generally find her drinking light whites in summer and bold reds in winter. “If you’re going to get married at a winery, you’ve gotta love wine,” Melanie says. “I think then you appreciate the atmosphere more and appreciate the spot where you’re getting married.”

Aside from the views and delicious wines, Melanie says the Southern, down-home style of the vineyard and the terrific staff made for a perfect day. “If I had to rate the experience, it would be a 12 out of 10,” she says.


Bluemont Vineyard, Bluemont, Virginia. Bluemontvineyard.com.

 

Ben and Ashley Miller held their wedding at The Vineyard at Grandview last October. Photo by April and Bryan Westhafer.

Ben and Ashley Miller held their wedding at The Vineyard at Grandview last October. Photo by April and Bryan Photography.

Ashley Miller, of Lancaster Township, chose a vineyard wedding because of her love for the outdoors and in part because of her love for – beer? “Ben [her now-husband] and I are both really into beer, and we knew we wanted an outdoor wedding, so we decided to look at wineries,” she explains.

She reached out to several local locations and was contacted by Kristin Kuhn, wedding coordinator at the Vineyard at Grandview in Mount Joy, who said she had Ashley’s first choice of a wedding date, October 10, 2015, available. Ashley had never visited Grandview before, so she and Ben (plus her mom, his mom and stepdad, and his dad and stepmom) decided to visit and check it out.

They did a tasting and chatted about details. Ashley learned that Grandview has two options for the ceremony site, a lawn area with an archway or a cove with a gazebo. The venue also has a pavilion for receptions.

The bride and groom chose the cove for their ceremony site and were married in front of the gazebo with 125 guests in attendance.

Grandview requires that couples use only their wine for the reception. Ashley chose Grandview’s Sapphire White, pink moscato and Ruby Red to share with their guests. She and Ben toasted with Diamond Dust, a Grandview sparkler. Grandview also allows couples to bring in beer, but they request that it’s a local microbrew. So, the Millers chose their favorites from brewers Troeg’s and Victory.

And despite being “beer people,” Ashley says they’ve been back to Grandview several times to buy bottles of the “absolute crowd favorite,” pink moscato. “It’s delicious,” she raves.


The Vineyard at Grandview, 1489 Grandview Rd., Mount Joy. Thevineyardatgrandview.com. See page 72 for Kristin Kuhn’s tips for vineyard weddings.

Small Town Living

Two-hundred-forty years ago, Colonial America declared its independence from England. Victory followed, and the young Republic faced the task of choosing a suitable location to serve as the nation’s capital. Columbia was in the running for that honor, only to lose by one vote.

One can only imagine what Lancaster County would look like today if Columbia had been declared the nation’s capital. Around D.C., urban sprawl extends 30 miles (and growing) in all directions, which means our farmland would be gone (no Turkey Hill!), our highways and country roads would be replaced by webs of interstates, and Lancaster City would be relegated to being a D.C. neighborhood (Georgetown, maybe?). And sadly, our small towns would simply be footnotes in history books. Marietta, Mountville, Maytown, Mount Joy – the list goes on and on – would all be gone.

But, it didn’t happen. Instead, Lancaster County is home to Train Town USA (Strasburg), and according to Smithsonian magazine, “One of the Best Small Towns to Visit” (Columbia). And, we can’t forget the “Coolest Small Town in America” honor goes to Lititz.

Take a tour of four of our small towns with the following residents as your guides.

Ray Smecker (Churchtown)

Twenty-five years ago, Ray and Megan Smecker became residents of Churchtown. “We couldn’t be happier or prouder to live here,” Ray says.

Cle Berntheizel (Columbia)

Cle Berntheizel grew up in Columbia, lived for a time in New York, and realized there’s no place like home. Now, he’s proud to be part of the town’s creative spirit.

Jamie Schoenberger (Elizabethtown)

After nearly a decade of living in Elizabethtown, Jamie Schoenberger of Epic Photography considers the slice of Americana her home now.

Michael and Linda McCullough (Strasburg)

Michael and Linda McCullough live in a house on the edge of Strasburg Borough that dates to 1893.

Strasburg … Red, White & Blue

Linda and Michael McCullough

Linda and Michael McCullough

Mike and Linda  both grew up in Willow Street. He lived west of the Willow Street Pike, while she lived east of it. Hence, Mike went to Penn Manor, and Linda went to Lampeter-Strasburg. Mutual friends brought them together. “I went from hanging out with the guys to spending all my time with Linda,” Mike recalls. They were married in 1973.

Two years later, they decided to buy a house. Linda had always loved Strasburg, so they concentrated their search there and found a house that needed some TLC. “Saying that it needed work is an understatement,” Mike admits. “We bought it as is, figuring we were young and energetic and could remodel it.” That was completely doable: Mike, who is a kitchen designer with Paradise Custom Kitchens, hails from a family of creative people. His father, Maris, is a retired industrial arts teacher; his older brother Jim (who lives at the other end of Strasburg) formerly owned a design/fabrication awning business, and his other brother, Larry, is a master carpenter and owns a construction business.

The family, which had grown to include son Jason, moved in around Thanksgiving 1975. “My mother was horrified that we were taking a 6-month-old baby to such a place,” says Linda, who is the director of Lampeter-Strasburg School District’s before/after school program.

The house soon became a home, and the family grew with the arrival of two daughters, April and Carrie. “We did so much to this house,” Mike says. “Larry transformed the rickety porch into a sunroom. We moved walls around both upstairs and down. We added bathrooms, closets and a laundry. Linda’s grandfather got the landscaping under control.” A new kitchen was added several years ago. “We’re always doing something around here,” Mike says. “That’s the thing about owning an old house; you have to be committed. Maintenance is an on-going issue.” He says that the one and only time he painted the exterior of the house himself convinced him to hire professionals for the job.

At one point, the McCulloughs purchased a lot in a Strasburg-area development with the intent of building a house, but in the end they just couldn’t imagine leaving their home and the convenience of living in a small town. So, they sold the lot and bought a parcel of land behind their property, which they refer to as “the meadow,” and filled it with swings and other kid-friendly entertainment.

Now, with six grandchildren, who range in age from 5 to 20, and one doted-upon granddog, the McCulloughs say downsizing is not in their future. “We feel we need the space,” says Linda, explaining that theirs is still the go-to place for holiday dinners and that Carrie and her family, who live in Pittsburgh, often visit. For the McCulloughs, Strasburg is and always will be home.

History

Before the arrival of settlers, the area was home to Native Americans who traveled along a path that became known as the Great Conestoga Road. Today, Main and Miller streets follow that route through Strasburg. The first Europeans settled there in 1729. Edward Dougherty purchased 150 acres east of what is now Jackson Street. Dougherty opened a tavern and trading post. Subsequently, Mary Kendig Herr and Christian Herr inherited 150 acres that stretched west from present day Jackson Street. In 1751, the two families subdivided their tracts of land and a village was born. Named in honor of Strasboug in the Alcase region that borders on France, Germany and Switzerland, Strasburg expanded, becoming the second largest town in Lancaster County by the end of the 1700s. Prosperity came courtesy of the Great Conestoga Road; travelers, freight, wagons and animals made it a busy thoroughfare. Businesses that catered to their needs lined the route.

A new road – the Philadelphia to Lancaster Turnpike – prompted a decrease in travel through Strasburg in the late 1700s. A savior arrived in the form of the railroad. The Strasburg Rail Road was chartered in 1832, prompting a revitalization of Strasburg. New buildings began to emerge along Main Street.

Strasburg_0068

Visitors to the Strasburg Rail Road are greeted by employees such as Blanche Goodhart, who has been at the Rail Road for 20 years; Korbin Shearer, who is in his third year; and Tyler Welthers, who was four hours into his new job on the day we visited.

Strasburg_0096

After taking passengers on a ride to Paradise, the train makes its way back to the depot in Strasburg.

That railroading tradition continues today, as Strasburg is known the world over as Train Town USA. In addition to the Strasburg Rail Road, the area is home to the Railroad Museum of Pennsylvania, the National Toy Train Museum and the Choo Choo Barn. Sight and Sound Theatres is also a major draw, attracting visitors to the area to witness its Biblical-based productions. And, speaking of “witness,” the Harrison Ford film still generates interest and questions from tourists.

Visitors are also enamored by Strasburg’s architectural history. The historic district, which stretches nearly the full length of Main and Miller streets, is filled with structures that date from the 1700s through the late 19th century. The Strasburg Heritage Society, which was formed in 1977, is the keeper of Strasburg’s history. The organization hosts fundraising events throughout the year that allows them to continue restoring properties it owns along South Decatur Street, including the Shroy House, which is destined to become a museum. For more information, visit strasburgheritagesociety.org.

Scenes from a Small Town

The Simple Things in Life:

The benches on the square in Strasburg are filled with ice cream lovers that are drawn to the Strasburg Creamery during the warm weather months.

The benches on the square in Strasburg are filled with ice cream lovers that are drawn to the Strasburg Creamery during the warm weather months.

Mike and Linda like the fact that Strasburg is very walkable. “When Rambo [their Scottish Terrier granddog] is here, we like to walk down to the square for ice cream,” Mike notes.

The Food:

There’s nothing like being able to walk your dinner off! Mike and Linda like the fact that whatever they crave is just a walk away. Favorite destinations are Pizza City, Isaac’s, Sugar on Top, Strasburg Creamery, Fireside Tavern and the Speckled Hen.

Kids at Play:

Linda says she has always felt safe about letting her children ride their bikes or walk to such destinations as the library or the pool. Their grandchildren have developed friendships with kids in the neighborhood and are always back and forth between their grandparents’ home and their friends’ homes.

Where Everyone Knows Your Name:

Mike likes the fact that small-town living allows him to develop casual acquaintances. “It’s nice to walk down the street and chat with your neighbors, or walk into the hardware store and the people working there know you,” he says. He also feels comfortable going to the fireman’s breakfasts solo, as he’s sure to bump into someone he knows.

The Tourists:

Makers at the Zolé Art Factory create furnishings, jewelry and gift items, which are sold in its retail locations. Classes, workshops and painting parties are also offered. Shopzole.com.

Makers at the Zolé Art Factory create furnishings, jewelry and gift items, which are sold in its retail locations. Classes, workshops and painting parties are also offered. Shopzole.com.

Strasburg is a tourist mecca, and the McCulloughs report meeting people from all over the world. “They mostly stop and ask for directions or recommendations,” Mike says. Both agree that the new by-pass has made living in Strasburg much quieter. Before the bypass, exiting the driveway was a challenge. “Gap Road used to be backed up for miles,” Mike says, noting that locals heading home from the shore only added to the congestion. “Now, we don’t even know when Thomas the Tank is in town,” Linda says of the popular visitor to the Strasburg Rail Road.

The Countryside:

Mike loves to ride his bicycle along the country roads that wind their way through the farmland and wooded areas that surround Strasburg.

The Red, White & Blue: Strasburg’s Memorial Day Parade is a must-see event. “Our grandkids spent days decorating their scooters for the parade,” Mike notes. Jim and Maris McCullough also participated in the parade; they were in the front seat of a 1952 Dodge pick-up they restored. “They both can still fit in their Army uniforms,” Mike says.

Brad Botchlet, who calls himself “a transplant,” moved to Strasburg 14 years ago. When he was told we were doing a story about small town living, he responded, “You certainly came to the right place.” Brad says his house, which dates to 1750, brought him to Strasburg.

Brad Botchlet, who calls himself “a transplant,” moved to Strasburg 14 years ago. When he was told we were doing a story about small town living, he responded, “You certainly came to the right place.” Brad says his house, which dates to 1750, brought him to Strasburg.

Real Estate:

As in many small towns, Mike and Linda notice that quite a few homes in the historic district pass from one generation to the next without being put on the market. Over the last two decades, new homes have been built west of town. Strasburg is also home to a 55+ community developed by Charter Homes.

The Convenience Factor:

Mike’s office is in Paradise, while Linda travels to Lampeter. Both have 10-minute commutes. “A lot of my clients are in Chester County and the Main Line, so living in Strasburg is really convenient,” he points out.

 

 

 

 

Events

Senior Tuesdays

Every Tuesday throughout the season, seniors (60+) can play miniature golf at a discounted rate. Village Greens Miniature Golf Course & Snack Shoppe. 1444 Village Rd. 10 a.m.-9:30 p.m. (through Sept. 4, hours vary after that). Call 687-6933 or visit villagegreens.com.

Summer Entertainment Series at the Red Caboose

July 16: The New Holland Band will perform patriotic and train-themed music. Bring chair/blanket; food available.

August 19-20: Lewis-n-Clark will perform everything from classic jazz to Rat Pack covers and vintage country. Event will be held in The Barn; dance floor will be open! 312 Paradise Lane. 7 p.m. Redcaboosemotel.com.

Strasburg Rail Road Events

July 16: Rolling Antique Autos. Vintage autos (pre-1942) will be on display and in action along the rail route. 11 a.m.-3 p.m.

July 23 & October 22: Great Train Robbery. Watch out for Bonnie & Clyde during this interactive ride. All “donations” will benefit the Clinic for Special Children. 4 p.m.

August 27-September 4 and November 18-20: A Day Out With Thomas. America’s favorite little blue engine – along with Percy – makes a return visit.

October 9: Vintage Baseball Day. Leave the train and visit Verdant View Farm, where a Vintage Baseball tournament will be in progress. Games start at 12 p.m.

October 14-16: Steampunk Unlimited. The Victorian era meets modern day during this steam-powered festival of music, art, dining and more. Come dressed for the occasion! 301 Gap Rd. 687-7522 or http://Rrmuseumpa.org.

Railroad Museum of Pennsylvania

July 3-10: Reading Railroad Days.

July 22-24: Conrail Days.

August 20-21: Model Railroading Days. The Stewart Junction railway education center will be hosting hands-on activities and the PA Landscapes HO-scale model train layout.

October 2: Garden Railways. This self-guided tour will take you to specialty gardens that feature train layouts. 1-5 p.m.

November 5-6: Trains & Troops is an annual salute to the U.S. Armed Forces and the role railroading played during war time. There’s a swing dance, too.

December 3 & 10: Home for the Holidays. 300 Gap Rd. Regular hours: Mon.-Sat., 9 a.m.-5 p.m. (through October). Sun., 12-5 p.m. Closed Mondays, November through March. Rrmuseumpa.org.

July 2-November 5: Cherry Crest Adventure Farm What began as a corn maze has grown into agritainment for the whole family. This season’s theme is “Thank a Farmer.” The popular flashlight tours begin September 16. 150 Cherry Hill Rd. Hours vary by the month. Call 866-546-1799 or visit cherrycrestfarm.com.

December 3: Holiday Home Tour The Strasburg Heritage Society presents its annual holiday event. Tour homes and churches that date from the 1700s to present day. Also visit the Public Holiday Market for food, an auction, a quilt raffle and greens sale. 10 a.m.-4 p.m. strasburgheritagesociety.org/events for ticket info.

 

 

 

Elizabethtown … It’s Epic!

Jamie Schoenberger

Jamie Schoenberger

“When we first moved here, Andy [her husband] knew everybody, everywhere we went. And, now it’s funny because I go to the grocery store, and it’s like, ‘OK, I know everybody here,’” Jamie laughs. “… I feel like it’s my hometown now. It’s great.”

Jamie is originally from Lebanon. After graduating from Cedar Crest High School, she continued her education at Penn State, where she studied photography and advertising. After working for a stint in the Washington, D.C., area for National Geographic, Jamie found herself moving back to Pennsylvania.

“I wanted to move to Philadelphia. All of my friends lived in Philadelphia,” she says. “I was going back to Pennsylvania every weekend.”

Shortly after the September 11 terrorist attacks, Jamie moved to Philly. She was unable to find a job in her career field. “No one was hiring because of 9/11. I hit every magazine I could think of. So, that’s how Epic started.”

She had always dreamed of  opening her own photography studio but says she never really had a “push” to get started.  But in 2002, her dream became a reality.

“Since I was just starting Epic, I began waitressing at Maggiano’s [in King of Prussia] for income. I thought ‘Oh, I’ll only be here for a few months,’ and then that turned into a few years,” she muses.  “On the bright side, this is where I met Andy;  he was the restaurant manager there. When we started dating three years later, he was like, ‘If you’re going to do photography, then you just need to focus on it.’ So, he was really the push I needed to take a leap of faith and make it my full-time gig.”

In 2007, the couple moved to Elizabethtown, Andy’s hometown, and had a quaint backyard wedding a few months later. Now the pair have three children – Isla, 9, Siena, 6, and Lucca, 3 – and own three businesses (Epic Photography, Pita Pit and Fresh Cafe). They couldn’t imagine living anywhere else.

“We love everything local. We shop as much as we can in town; we eat out as much as we can in town. We get the girls enrolled in activities in Elizabethtown as much as is available,” Jamie says. “ … I can probably go a good three weeks without ever having to leave Elizabethtown. Everything I need is right here.”

Epic Photography: “What’s In a Name?”

“I almost can’t look at life without my camera because I feel like I’m missing something. I feel like there are these moments you capture in photographs that just live on and on and on, forever,” she says. “I feel that when I have my camera, it’s just part of me. Also, no matter how bad I feel or if I’m having a bad day, as soon as I pick up that camera, after 10 minutes go by, it’s like the whole world doesn’t exist.

It’s just me and that camera and whatever I see through it. It’s almost like therapy.”

The name “epic” came as the result of a contest.

“So, when I first started Epic, it was with my friend. She was going to do the marketing side, and I was going to be the photographer. We couldn’t figure out a name, so we decided to have a contest with friends,” she recalls. “It was a friend of a friend [who won the contest], and her definition of epic was ‘telling a story that’s beyond ordinary,’ and we just thought that was great; like we’re telling a story beyond ordinary photos.”

Fourteen years later, Epic Photography has accumulated numerous awards, continues to be published in several publications, and takes epic photographs of weddings, engagements, senior portraits, newborns, infants, toddlers, family, and even now branching into commercial photography. “Epic wouldn’t be where it is without the opportunities Elizabethtown has afforded us,” Jamie remarks. “From the people and other businesses to the location and beautiful settings, Elizabethtown has helped make Epic what it is today.” Epicphotostudio.com.

What Led Us Here?

Andy took over as owner of the Pita Pit in Elizabethtown in 2014, and his other fresh-eating endeavor, Fresh Café, joined forces with Pita Pit and Funk Brewing that same year. Andy has more than 20 years in the food industry, but what led to the creation of these healthy-eating establishments was his second-born daughter, Siena.

“I had a restaurant out in Annville called Fresh Café, and that’s what it was. It was geared toward what can I serve my daughter and how can I get food on the go to be healthier. That’s where the concept came from,” says Andy. “Then, I saw Pita Pit, and it was great. Now I’m proud that my kids can eat at a place like this. Every step kind of led into that, because of Siena.”

Siena was diagnosed with Prader-Willi Syndrome two days before her first birthday. Prader-Willi Syndrome (PWS) is a rare genetic disorder that occurs in approximately one out of every 15,000 births and is caused by an abnormality of chromosome 15.

Signs and symptoms of PWS may include poor muscle tone, distinct facial features, poor growth and physical development, food craving and weight gain, speech problems and more. The Schoenbergers always have to keep a check on Siena’s daily food regimen, and Jamie says she usually spends hours on Sunday preparing the family’s lunches and dinners for the following week.

Andy says when Siena was born, she weighed a little over 3.5 pounds. Her muscles were extremely weak, causing her to be in the neonatal intensive-care unit for 17 days; she had trouble breathing, eating and had to undergo numerous tests. At the time, there was not a lot of information about her diagnosis, which prompted Andy and Jamie to start Siena’s HUGS Foundation.

According to the foundation’s website, “Siena’s HUGS is working to develop special programs for physical activity, artistic and musical expression and healthy living workshops. It is our dream to one day open a facility where all of these programs can operate under one roof.” For more information about PWS and Siena, visit youcanhug.com.

History

The early settlers of Elizabethtown were primarily Scots-Irish and Pennsylvania Dutch. Peter Bezaillion, a French explorer and fur trader, built “Old Peter’s Road,” which journeyed east from Bainbridge to Chester County. For a while, it was considered the main route between Philadelphia and the west. It caused Elizabethtown to play an important factor in the westward expansion of the nation during the 18th and 19th centuries.

In 1753, Barnabus Hughes purchased the Sign of the Bear Tavern, which was a public house, before moving to Baltimore in 1761. While living in Baltimore, Hughes divided the acreage that surrounded the tavern and eventually laid out a small town, which he named Elizabeth (Towne) in honor of his wife.

Renovations to the Elizabethtown Amtrak Station started in August 2009. The station was completed in 2011 and is now a source of pride in the area.

Renovations to the Elizabethtown Amtrak Station started in August 2009. The station was completed in 2011 and is now a source of pride in the area.

Construction of the first railroad began in the 1830s. The first station was built on West High Street. In 1915, a new station was constructed out of Indiana Limestone in a similar style to the Masonic Homes. Renovations started in August 2009 and were funded by $9.3 million from the American Recovery and Reinvestment Act of 2009. The station was completed in 2011 and is now  a source of pride in the area. Elizabethtown’s Amtrak Station averages annually a ridership of approximately 109,834, and it is a stop for the Keystone Service that connects Philadelphia and Harrisburg, as well as for the Pennsylvanian, which runs between New York City and Pittsburgh.

Getting to Know Elizabethtown

Masonic Village

The Masonic Village at Elizabethtown was founded as the Masonic Homes of the Grand Lodge of Pennsylvania in 1910. It has evolved so much from its early beginnings and continues to help and support residents of the small community.

The Masonic Village at Elizabethtown was founded as the Masonic Homes of the Grand Lodge of Pennsylvania in 1910. It has evolved so much from its early beginnings and continues to help and support residents of the small community.

According to its website, the Masonic Village at Elizabethtown was founded as the Masonic Homes of the Grand Lodge of Pennsylvania in 1910, offering services to aging Freemasons and their spouses. The 1,400-acre campus has grown into a continuing care retirement community, including on-site farms, a farmers’ market, health care center, children’s home, childcare center, adult day care, short-term rehabilitation, hospice services and residences for more than 1,880 individuals.

The Masonic Village in Elizabethtown has evolved so much from its early beginnings. What started with a series of farms on Conoy Creek has blossomed into a highly regarded establishment that intertwines itself with the entire community of Elizabethtown.

The Masonic Village orchard has been a feature of the land for 100 years, and the farm market and bakery are open all year to the public. The Orchard View Cafe is the most recent addition to the Masonic Villages Farm Market, and it features treats for all ages.

The Masonic Village allows guests to visit its campus and view the lush gardens, take photographs (engagement, wedding, prom and other occasions), and even conduct wedding ceremonies on the grounds. It also plays host to the Elizabethtown Area High School’s senior prom annually. (Please, contact Masonic Village’s event planning department for assistance and scheduling of any commercial photo shoots or special events.)

The Masonic Children’s Home has been in operation since 1913. The Pennsylvania Freemasons have since provided “a safe haven and changed the lives of more than 2,100 children,” according to its website. Today, the children’s home provides care for up to 40 school-age children. All youth from Masonic Village receive financial support to attain higher education if they choose to do so at their preferred institution. Masonicvillages.org.

Elizabethtown College

Elizabethtown College was chartered in 1899 by members of the Church of the Brethren. The college’s commitment and motto is to “educate for service.” Photo courtesy of Elizabethtown College.

Elizabethtown College was chartered in 1899 by members of the Church of the Brethren. The college’s commitment and motto is to “educate for service.” Photo courtesy of Elizabethtown College.

Elizabethtown College was chartered in 1899 by members of the Church of the Brethren. The purpose of the College was “to give such harmonious development to the physical, mental, and moral powers of both sexes as will best fit them for the duties of life and promote their spiritual interests,” as expressed by the founders. The Church of the Brethren relinquished its governance role at the College in 1993.
Today, and even then, Elizabethtown College’s commitment is to “educate for service,” believing that learning is most noble when used to benefit others. The college is an independent, selective and residential coeducational college located on 203 acres. The college boasts approximately 1,800 undergraduates from nearly 30 states and 40 foreign countries.

The college’s location makes it a short drive to Harrisburg and Hershey. Elizabethtown College also has more than 80 clubs and organizations, a large number of intramural and clubs sports, and 22 NCAA Division III athletic teams. Also of note, 85% of the student population lives on campus, meaning inevitable expansion for the campus in the future.

The college continues to carry on its commitment of service within the community through various traditions, such as Campus Improvement Day, which has continued annually for more than a century. Since 1994, hundreds of college students have participated in the “Into the Streets” event, which is a service-learning experience that involves helping local residents in need. Etown.edu.

Mars, inc.

Mars, Inc., purchased the Klein Chocolate Company in 1970. Photo courtesy of Mars, Inc.

Mars, Inc., purchased the Klein Chocolate Company in 1970. Photo courtesy of Mars, Inc.

Brothers William and Frederick Klein founded the Klein Chocolate Company in 1913. Klein Chocolate was the largest milk chocolate factory in the nation by 1922, producing 250,000 bars a day. Emigration records suggest that their father, Gottfried Klein, a married brick maker, came from a small village near Lubawa, roughly 70 miles east of Gdansk in modern-day Poland. An online article states that the Kleins were part of the largest German immigrant wave that brought more than 1 million Germans to the United States.

The brothers began their chocolate entrepreneurship after working for the Hershey Chocolate Company. They became members of Milton Hershey’s research team and worked under him until they had learned enough to establish a company of their own.

Mars, Inc., purchased the Klein Chocolate Company in 1970. The original structure dates back to 1915, but because of production demand, it has been renovated and expanded several times. Today, the company employs approximately 75,000 worldwide, and it continues to contribute to the local economy, as well. Mars.com.

 

Events
July 8
Ribs and Riffs

This annual free music festival features slow-cooked ribs, Rita’s Italian Ice and live original music from bands that play various genres. 30 N. Market St. 1-8 p.m. Information: visitelizabethtownpa.com.

August 12 E-town
Art Walk

More than 30 artists and over 15 live musicians will perform in different businesses throughout the town to make your stroll through historic Elizabethtown that much better. Located along High and Market streets. Information: visitelizabethtownpa.com.

August 22-27
The Elizabethtown Fair

ushers in fair season in Lancaster County. Celebrating 43 years, the fair provides an opportunity for the showcasing of agriculture in Lancaster County and surrounding counties. It will also include rides, contests, live entertainment, food, games and more. 900 E. High St. Monday (5-11 p.m.), Tuesday-Saturday (10 a.m.-11 p.m.). Information: 367-0508 or etownfair.org.

September 9
E-town Wine Walk

Enjoy a six-course tapas-style meal with wine pairing samples as you meander through the central shopping district in downtown. 4-9 p.m. Information: eventbrite.com/e/2016-4th-annual-wine-walk-tickets-25730956985.

December 9
Jewel Jam

A jewelry jamboree is held every year during second Friday events in December. Adore local and unique, handcrafted jewelry and meet professional jewelers. Various locations. Information: visitelizabethtownpa.com.

 

 

 

Churchtown … Quaint and Quiet

Ray Smecker

Ray Smecker

The Smeckers began visiting Lancaster County in the late 60s. “We came here for the horse sales in New Holland,” Ray explains. Both are animal lovers – dogs, cats, horses, sheep, birds. You name it; they have it.

After serving in the Air Force, Ray married Megan. A job with Sears put him on the fast track to the executive suite. “One day they told me I’d have to relocate to Chicago,” he continues. “No way did I want to live in Chicago.” What he really wanted to do was be a farmer. So, he tendered his resignation, cashed out his Sears stock and bought a farm in Bucks County. “People thought I was crazy,” he says. He also found a job with MAB Paints and became the company’s credit manager. Life was good.

By the 1980s, Ray was beginning to feel fenced in. “The area of Bucks County where we lived was starting to lose that small-town feel,” he says. And, commuting to his job in Broomall was taking longer with each passing year. They decided to move closer to his workplace. Ray studied the map, and a small town in Lancaster County piqued his interest. So, one weekend the Smeckers scheduled a getaway to Lancaster County. “We came off the Pennsylvania Turnpike and drove along Route 23 and came into Churchtown. It reminded me of Sleepy Hollow,” he recalls. They kept returning. The Churchtown Inn became their home away from home. Their daughter Christine and her husband, Rick, accompanied them on one trip and instantly decided to move to Lancaster. “They beat us to it,” Ray says.

While they were exploring an antiques shop, Ray asked the owner if she was aware of any land that was for sale. She explained that most of the farmland is owned by the Amish. However, she did provide the name of a knowledgeable realtor, who in turn told him to talk to a local builder. The builder shared news of an Amish farmer who might be willing to sell him a tract of land that wasn’t conducive to farming. The Smeckers bought the 1.5 acres and set to work designing a house that was inspired by Williamsburg.

After being on and off the market due to a late 80s recession, the Smeckers suddenly received an offer for their Bucks County property. “We had 30 days to move,” Ray recalls. Finding a rental property in Churchtown was all but impossible due to the menagerie of animals that would be accompanying them. The man who sold them the land heard of their plight through what Ray calls the “Amish grapevine” and offered them a vacant farmhouse on his property. “Then he found temporary homes for all our animals,” Ray reports, still shaking his head at the Amish community’s generosity.

Once their house was finished, the Amish helped them move. “It was incredible,” says Ray. “Our neighbors packed our furnishings and belongings onto a wagon and moved us in.”

Being the only English in the valley made the Smeckers somewhat uncertain of how to go about being neighborly. “I thought all they did was pray and do laundry,” Megan admits.

“So, we sat inside our house and watched the buggies drive by,” Ray recalls. Then, an idea occurred to them. Their Morgan horses could bridge the cultural gap. “We’d ride or walk our horses up and down the road,” Ray explains. Soon, buggies were stopping and their occupants were asking, “What for kind of horse is that?”

One day there was a knock at the door. A resident of the valley stopped to invite them to a block party. Ray was hesitant, speculating, “We won’t know anyone.” The visitor assured them, “That’s alright. Everyone knows you.”

Living Among the Amish

Ray and Megan sometimes think they were destined to live in Churchtown, which they describe as a “close-knit community.” They believe they relate to the Amish due to their strong religious beliefs and love of family. Ray reports that the Amish have come to their aid more times than he can count. When he was still commuting to his job in Broomall, Ray was involved in a head-on crash that left him seriously injured. “The Amish just took over,” he says, explaining they carried out his chores around the property and tended to the animals. “To this day, they won’t let us shovel snow.”

And, according to Ray, when Megan faced a serious health issue, “the Amish did everything they could to help us get through it. They are simply wonderful people.”

The Four Seasons of Lancaster County

Ray has always enjoyed photography and writing, and he parlayed those interests into a book titled The Four Seasons of Lancaster County (Masthof Press), which is available at local bookstores, shops and bed-and-breakfasts. The book is filled with photos of the Churchtown area. It’s also filled with stories of his Amish neighbors (names have been changed, of course). “It’s been well received, especially among the Amish,” Ray reports. “They’re buying them for their family and friends. They enjoy the stories, and one woman was so proud to have a picture of her peaches in it.”

As with all his literary works, Ray is donating the proceeds to a charitable cause; Autism Awareness (autism-society.org) will be the beneficiary of the book’s proceeds. Ray is hard at work on Volume 2. For more information, visit masthof.com.

History

Bangor Episcopal Church, which was founded in 1722, was named in honor of Bangor Cathedral in Wales. The present-day church building was built in 1830 and is on the National Register of Historic Places. Bangorepiscopal.org.

Bangor Episcopal Church, which was founded in 1722, was named in honor of Bangor Cathedral in Wales. The present-day church building was built in 1830 and is
on the National Register of Historic Places. Bangorepiscopal.org.

Megan Smecker feels at home in Churchtown for another reason: She is a first-generation American who boasts a Welsh heritage. This area of the county was predominately settled by the Welsh, who were drawn by the rolling hills and waterways that reminded them of home. Located in Caernarvon (which translates as the “fort on the river” in Welsh) Township, this mile-long town is brimming with history. While many assume the town’s name refers to a church-filled town, it was actually derived from one in particular – the Bangor Episcopal Church, which was founded in 1722 and was one of the Church of England’s first outposts in the American Colonies. The church owned all the land that comprises modern-day Churchtown and sold parcels to newly arrived settlers to generate income.

Other historical tidbits include a tale that George Washington once tied his horse to a sycamore tree in town, which has credence as hammers for rifles were made in Churchtown during the Revolutionary War.

Churchtown prospered in the late 1700s thanks in part to the iron industry. Windsor, Poole and Spring Grove forges processed pig iron that was used to make charcoal blooms and bar iron. By the 1860s, demand for pig iron diminished, and the forges closed.

However, Churchtown adapted. Small businesses emerged that catered to the farming community and met the needs of the town’s residents. General stores opened, while shoemakers, potters, cabinetmakers, seamstresses, hat makers, etc., created cottage industries.

By the late 19th century, Americans were enjoying leisure time, with travel becoming a favorite way to get away from it all. The quaint and quiet Churchtown became a favorite destination for travelers from Philadelphia and New York. Inns and boarding houses flourished.

Churchtown was also the home of the famous sculptress Blanch Nevin, whose father, Rev. John Williamson, was a president of Franklin & Marshall College, and whose mother was the daughter of Robert Jenkins, who owned Windsor Forge and served in Congress. Blanch’s statue of Gen. John Muhlenberg can be seen in the Capitol building in Washington, D.C.

And, how’s this for longevity: On May 30, Churchtown hosted its 150th Memorial Day Parade!

The history of the area is championed by the Caernarvon Historical Society of Lancaster County. Established in 1975, the organization is headquartered in the Caernarvon Presbyterian Church, which was founded in 1843 and restored in the 1970s. In addition to monthly meetings and “Let’s Talk History” seminars, the Society sponsors social, educational and fundraising events throughout the year. 2148 Main St., caernarvonhistoricalsociety.org.

Getting to Know Churchtown

Employment

Many area residents are engaged in agriculture, construction and manufacturing (New Holland Agriculture). The area’s accessibility to the PA Turnpike makes commuting to the Main Line and Philadelphia relatively easy. Churchtown is also attractive to artists, entrepreneurs and those engaged in cottage industries.

Real Estate

A historic home along Main Street.

A historic home along Main Street.

As the Smeckers discovered, homes in Churchtown proper rarely go on the market. Not that they don’t change hands, but rather there’s a gentleman’s agreement that seems to drive the market. Residents let it be known that should someone want to sell his or her house, they have first dibs. “I can’t tell you how many people say if we want to sell, keep them in mind,” Ray says. In many cases, historic properties – as well as farms – stay within families. Indeed, a search of Zillow revealed no properties for sale in Churchtown proper; however, a number of properties well to the east and west of town were on the market as of late May. Ray also notes that the area has once again become a favorite of people looking to start cottage industries. They can work in rural Lancaster County, yet have easy access to markets up and down the Eastern Seaboard.

Churchtown/Caernarvon/East Earl are served by the Eastern Lancaster County School District, with Garden Spot High School located in New Holland. Several private schools are located in the area.

Churchtown To-Dos

Explore

Several years ago, Route 23 in Caernarvon Township – Chestnut Ridge Road – was named one of the state’s Scenic Byways. The ride is beautiful. The road follows along the crest of a ridge; valleys of fertile farmland border it to the east and west. The Welsh Mountains are beyond. Take any of the side roads to discover Mennonite- and Amish-owned shops and market stands. Continue into Churchtown, where you’ll see homes and other structures built from sandstone, which sets the town apart from the look of other Lancaster County destinations. You’ll see everything from cottages to mansions along the 1-mile stretch.

Plan a Getaway

Churchtown is home to two well-known inns. The Churchtown Inn Bed and Breakfast, which was at the forefront of the B&B phenomenon in Lancaster County, has been owned by Jim and Chris Farr since 2005. It makes its home in the historic Edward Davies Mansion. The Farrs, who are from the Philadelphia area, fell in love with B&Bs while touring Europe. After retiring from their jobs, the two decided to launch a shared second career and began searching for a suitable property on the East Coast. The property features beautiful public rooms, cozy suites and cottages, gardens, a four-course breakfast and special events such as murder mystery weekends, Amish dinners, and vow renewal weekends. 2100 Main St. Churchtowninn.com.

Also along Main Street you will find the Inn at Twin Linden, which is now owned by Laurie Bushnell and her daughter Kendal. For Laurie, owning an inn is a dream come true. The Twin Linden is also a part of Lancaster County’s culinary history, as former owner Donna Leahy championed the farm-to-table movement long before it became part of the culinary lingo. In addition to serving her guests farm-fresh breakfasts, Donna opened her dining room to the public for dinner. Donna, who now lives in Florida, authored several cookbooks and frequently appeared on the Today show (among others) to not only promote her cookbooks but also Lancaster County.

Laurie and Kendal continue that tradition, serving gourmet breakfast fare and opening the inn to special events such as milestone celebrations and weddings. The inn’s rooms are beautifully appointed. Window-filled dining rooms offer views of the gardens and farmland. 2092 Main St. Innattwinlinden.com.

Historic Poole Forge

Historic Poole Forge is now a township-owned park and hosts seasonal events throughout the year.

Historic Poole Forge is now a township-owned park and hosts seasonal events throughout the year.

This park seamlessly combines history and natural beauty, making it one of the county’s most unique destinations. Features include the iron master’s mansion, a paymaster’s house, tenant houses, lime kilns, a pavilion, a playground, gardens and a covered bridge that was built in 1859.

In 2005, the 26-acre property was taken over by Caernarvon Township. Extensive renovations have brought the mansion back to life. The covered bridge, which spans the Conestoga, is now restricted to foot traffic. Poole Forge is available for weddings, social gatherings and plays host to community events throughout the year.

Dawn Rise Eckdahl, Poole Forge’s executive director, credits dedicated volunteers for the property’s revival and success. “All I need to do is send an email or make a phone call, and volunteers are here to help,” she says. 1940 Main St. Historicpooleforge.org.

Cottage Industry

Smucker Harness Company is known for its famous harness bells. Photo by Briana W. Hess.

Smucker Harness Company is known for its famous harness bells. Photo by Briana W. Hess.

Smucker Harness Company might just qualify as the Churchtown area’s ultimate success story. Started by Amish craftsman Daniel Smucker in 1962, the company creates finely crafted leather harnesses, pads, collars, bridles and other accessories for pleasure and show horses. Now owned by Mr. Smucker’s namesake grandson, the shop is under the direction of another grandson, Moses, who was working on a project for Colonial Williamsburg on the day we visited. You’ve undoubtedly seen the company’s work on holiday commercials that feature the famous Budweiser Clydesdales. The “Smucker Bells” have proven to be popular with horse people and tourists alike. Smucker’s now sells mini-versions that can be hung on door handles. Smuckersharness.com.

 

Events
Through July 2
Records & Burpee Children’s Zoo

More than 50 exotic and unusual animals can be seen under the big top. Pony and camel rides, too. Good’s Store complex, 1338 Main St. (Route 23), East Earl. Shows offered weekdays at 11 a.m. and 4 and 7 p.m. Saturdays at 11 a.m. and 2 and 4 p.m. Closed Sunday. Goodsstores.com.

July 9
Benefit Auction

Plants, shrubs, art, antiques, quilts, a Hampton Hall Barn Shed, gift certificates and more will be on the auction block. Historic Poole Forge, 1940 Main St. 9 a.m. Historicpooleforge.org.

August 6
Pancake & Sausage Breakfast

Proceeds support the local fire company. Caernarvon Fire Company, 2145 Main St. 6-9 a.m. Facebook.com/Caernarvonfirecompany. September 9 Fall Plant Swap Garden enthusiasts can get a jump start on next spring or thin out their beds through this event. Bring plants in labeled containers to the pavilion in Historic Poole Forge, 1940 Main St. 6 p.m. Historicpooleforge.org.

September 17
Poole Forge Day

A full slate of family-friendly activities, music, an antique tractor parade, a volleyball tournament, lectures, food and more celebrate Caernarvon history, heritage and community. Historic Poole Forge, 1940 Main St. 9 a.m.-5 p.m. Historicpooleforge.org.

September 25
Cruise to the Forge

The annual car show offers free admission. Registration fee for participating vehicles. Music and food, too. Proceeds benefit the Mansion Restoration Fund. Historic Poole Forge, 1940 Main St. 12-4 p.m. Historicpooleforge.org.

October 8
5k Run for the Cows

Proceeds from this event will benefit farmland preservation in Caernarvon Township. The run begins and ends at the covered bridge at Poole Forge and winds its way through farmland. Pre-register by September 15 to be assured of a T-shirt. Race begins at 9 a.m. For details/registration, visit caernarvonlancaster.org.

October 15
Turkey Supper

This one attracts hungry fans from miles around! Enjoy turkey and all the trimmings. Eat-in or take-out. Caernarvon Fire Company, 2145 Main St. 1 p.m. til sold out. Facebook.com/Caernarvon-fire-company.

December 2-4 & 9-11
Christmas Tree Show in the Mansion

The Ironmaster’s Mansion and grounds at Poole Forge will be decorated courtesy of local businesses and charitable organizations. Historic Poole Forge, 1940 Main St. Fri., 4-8 p.m. Sat., 12-8 p.m. Sun., 12-5 p.m. Historicpooleforge.org.

 

Columbia … Change is in the Air

Cle Berntheizel

Cle Berntheizel

Cle looks around the building on South Second Street that sits just a few doors down from the historic Wright’s Ferry Mansion. Windows on the upper floor provide views of the Susquehanna River. The purpose of the building seems to always be evolving. Appropriately, it mirrors the fact that Columbia is in the midst of recreating itself, all the while it embraces its past. “I think we’re at the point where we are accepting Columbia’s history, and by that I mean all of it: the good, the bad and the ugly,” Cle maintains. “I feel like we’ve been climbing a hill for what seems like forever,” he says of Columbia’s search for an identity. “But you know what? I think we’ve finally crested the hill. Change is in the air. People are excited about what’s happening.” Indeed, walk around Columbia, and signs in vacant buildings announce what’s on the horizon.

Ever the entrepreneur, Cle has taken the Garth Frame Shop beyond his wildest dreams. Garth now stands for a collective enterprise that encompasses a frame shop, art gallery, café, community gathering place and events venue.

Garth Gallery & Café is a frame shop, art gallery, café and events venue all rolled into one. It’s a popular Fourth Friday stop. 22 S. Second St. Garthgallery.net.

Garth Gallery & Café is a frame shop, art gallery, café and events venue all rolled into one. It’s a popular Fourth Friday stop. 22 S. Second St. Garthgallery.net.

Originally a five-and-dime store, its owners rented the upper floor to the American Legion for $1 per year. Cle’s great-grandfather, along with Gen. Edward Shannon (another Columbian), founded the Amerian Legion in Paris in 1918. “To know that my great-grandfather once walked around this building is very special,” Cle says.

“Columbia was a great place to grow up,” Cle reminisces. “All the neighborhood kids played together. I remember how happy I was to finally get permission to ride my bike to Locust Heights Swimming Pool.” His parents’ words of warning stay with him to this day: “I might not see what you’re up to, but someone will.”

A graduate of Columbia High School, Cle attended the York Academy of the Arts, majoring in commercial advertising. After graduating, he moved to New York where he was a model, bartender, bouncer and graphic designer. By 1987, he was considering his next move. “I had given myself a five-year window to make it in New York,” Cle says. “I decided I had met too many people who were still waiting for their big breaks. That wasn’t for me. I had a good run, had a lot of fun and met a lot of people. Still, you’re always reminded of how special home is.”

Cle packed his bags and came home to Columbia. He married a Columbia girl (he’s single once again), bought an old house on Chestnut Street (it’s a work in progress), and opened a framing shop in the basement. He also became active in the community by serving on boards and committees dedicated to Columbia’s revitalization, as well as the borough’s zoning board and city council. He became one of Columbia’s most vocal and dedicated advocates.

Then, he took a break to concentrate on his own business. “I really wanted to get out of the basement,” he says. A friend owned the building at 22 South Second Street and offered Cle a rent-to-buy proposal. Cle jumped at the opportunity. In addition to framing, he began hosting exhibits of both established and up-and-coming artists. It became a Fourth Friday hot spot. The café and events venue spun off that success.

Garth Gallery & Cafe: 22 S. Second St. Tue.-Fri., 8 a.m.-5 p.m. Sat., 8 a.m.-1 p.m. The work of Christine Ott and Marie Wohlfahrt will be exhibited through July 16. 684-0651 or garthgallery.net.

Columbia’s Revitalization

The Turkey Hill Experience is a shining example of adaptive reuse. 301 Linden St. Turkeyhillexperience.com.

The Turkey Hill Experience is a shining example of adaptive reuse. 301 Linden St. Turkeyhillexperience.com.

The work of artist Dale Weibley is exhibited at the Jonal Gallery, which he owns with his husband, John Novak. 653 Locust St. Jonalgallery.com.

The work of artist Dale Weibley is exhibited at the Jonal Gallery, which he owns with his husband, John Novak. 653 Locust St. Jonalgallery.com.

It seems good things are coming Columbia’s way, too. It began with the Turkey Hill Experience, which attracts tourists and locals alike and provides a unique gateway from the north. Instead of seeing a blighted factory building, visitors can see adaptive reuse at its finest. Antiques shops have popped up on that side of town, most taking over vacant buildings that once served other purposes.

Artists have also discovered Columbia. “We have seven galleries of varying levels,” Cle reports. “Art and antiques have created a nice mix. We’re in our fifth year of Fourth Friday and like all things, it’s taken time for it to become a success.” A Facebook page, Create Columbia, has generated lots of buzz. “It’s exciting to have so many creative people settling in Columbia,” he observes.

Then there’s the river. “Columbia is really the only borough in Lancaster County that has access to the Susquehanna River,” he says. “Finally, we’re taking advantage of it.” He’s referring to Columbia Crossing, the beautiful visitor’s center and park area that sits in the shadow of the Veterans Memorial Bridge. The center provides access to the Northwest Lancaster County River Trail. A few miles south of town, at Turkey Hill, you’ll find the popular Enola Low Grade Rail Trail.

History

For being a sleepy river town, Columbia has certainly been a player in this country’s history. The tagline of Columbia’s latest visitor’s brochure – Museums, Treasures & Riverlore – says it all: “With a history that includes smuggling slaves, running whiskey, and burning our own bridge, you know you’ll have a good time.”

Columbia’s history dates to 1726, when Quakers from Chester County arrived on the shores of the Susquehanna. John Wright established the first commercial ferry service along the river, which inspired the town’s first name, Wright’s Ferry. The Wrights, as well as other Quakers, played an integral role in helping escaped slaves make their way along the Underground Railroad.

The Civil War would have crossed the Susquehanna River were it not for Union troops and townspeople purposely burning the covered bridge that connected Columbia and Wrightsville. A week later, the Battle of Gettysburg was waged.

Throughout the 19th century, Columbia played a major role in the industrialization of America. Manufacturing and transportation (the railroad and river traffic) made Columbia a vital part of the nation’s economy.

Getting to Know Columbia

Its  Name

Samuel Wright proposed the name “Columbia” in 1788. It honors Christopher Columbus. The name was officially adopted a year later.

A Vote Short

The name change was part of the ploy to have Columbia become the nation’s capital. Alas, members of Congress voted, and Columbia fell one vote short to the swampland along the Potomac River that was christened Washington, D.C. (ironically D.C. stands for District of Columbia). Another close vote saw Columbia lose out to Harrisburg as Pennsylvania’s state capital.

Columbia’s Historian

Spend any amount of time with Chris Vera, the director of the Columbia History Preservation Society, and you’ll discover just how fascinating history can be. According to Chris, Columbia just might qualify as “grand central” for the Underground Railroad. He credits Stephen Smith and William Whipper (two black businessmen) for the role Columbia played in helping escaped slaves make their way to Canada. “They had the money, power and means to make people disappear,” Chris explains. By the way, Chris leads Underground Railroad walking tours of Columbia. They are offered Saturday and Sunday by reservation only. Call 572-7149 or visit columbiahistory.net.

Rebuild Our Bridge

In June 1863, Columbia was instructed by the Federal Government to use any means necessary to hold the covered bridge that spanned the Susquehanna between Columbia and Wrightsville. The government ensured its restoration or replacement should it be necessary. “We’re still waiting,” Cle remarks, referring to the June night the bridge was burned in order to thwart the advancing Confederate troops. “The last time the measure came to the floor [of Congress] was in the 1920s, and it was tabled,” Cle reports. So Columbia has an idea: Reimburse the town for its bridge, and they will use the funds to build a pedestrian bridge atop the bridge supports that remain in place. “It would connect the trails that travel through York and Lancaster counties,” Cle says.

Real Estate

Cle calls the real estate scene “amazing” and reports that inventory ranges from historic properties (Federal to Victorian) to row homes and mid-centuries on the outer edges of town. “If you’re into history, old homes, great architecture and are willing to take a chance on a town that’s growing, Columbia is for you,” he says. Admittedly, because Columbia is “land locked,” the tax base cannot expand, which challenges services and the school district. Cle, who is once again a member of the city council, hopes an increase in tourism and entrepreneurism can aid the cause.

Columbia is served by the Columbia School District (Park Elementary, two middle-school campuses and Columbia High School). A private school, Our Lady of the Angels, is also located in Columbia.

Now you can see Columbia via the RiverTowne Trolley Company. Aboard the trolley is conductor/owner Andre Underhill, tour guide Paul Fahringer, owner Kelly Underhill, and Columbia History Preservation Society Director Chris Vera. For details, visit parivertowns.org.

Now you can see Columbia via the RiverTowne Trolley Company. Aboard the trolley is conductor/owner Andre Underhill, tour guide Paul Fahringer, owner Kelly Underhill, and Columbia History Preservation Society Director Chris Vera. For details, visit parivertowns.org.

Let the Driving to Us

See the town via a trolley, which is operating thanks to a partnership between the Susquehanna Valley Chamber of Commerce & Visitors Center and Columbia Borough. The restored Victorian-era trolley is operated by RiverTowne Trolley Co., which is owned by Andre and Kelly Underhill. The trolley stops at 10 attractions. Tour guides are on board to share information about the town’s history. Days/hours of operation: Thursday-Saturday (through September 4), 10:30 a.m.-4:30 p.m. All-day access is available for $2. Parivertowns.com for details.

 

 

 

 

Events
July 8
Hops N Clocks

Microbrews are the highlight of this popular tasting event. National Watch & Clock Museum, 514 Poplar St. 6-9 p.m. Museumoftime.org. 684-8261, ext. 211.

July 16
Columbia Historic Preservation Society Auction

Bid on 200+ apothecary, beer, dairy and soda bottles from the region. Columbia memorabilia, as well as gift cards, furniture and more, will also be offered. Banner Hall, 21 N. Second St. 8 a.m.-3 p.m. Columbiahistory.net.

July 22, August 26, September 23
Fourth Friday

Galleries, studios, antiques shops and specialty stores stay open late on the fourth Friday of each month. Parivertowns.org or 684-5249. July 23-September 17 Lecture Series Each Saturday, the Columbia Historic Preservation Society will offer a lecture. Topics will include September 11, 1777, The Christiana Riots and The Colored Troops in the Civil War among others. Banner Hall, 21 N. Second St. Columbiahistory.net.

August 6
River Town Hops

A craft beer, food truck and musical extravaganza! Nearly three dozen micro- and craft breweries are expected to participate in the celebration of Columbia’s brewing heritage. Tickets are $40. Locust Street from Second to Fifth streets. 12-4 p.m. Parivertowns.org or 684-5249.

August 6
Susquehanna Delta Blues

Create Columbia is hosting this event that will bring Clarksdale, Mississippi’s tour de force of raw blues, Anthony “Big A” Sherrod, to the upper floor of Columbia Kettle Works for an evening of music. Beer and Cajun food will be available for purchase. Over 21 only. 40 N. Third St. 6-10 p.m. For details, visit Facebook.com/CreateColumbia.

August 12
Chiques Challenge

This dualthon involves running and kayaking. Event stages at Columbia’s River Park. Pre-registration required. Parivertowns.com or 684-5249.

September 23
Feet in the Street Art Show

This unique outdoor art show will feature street art, work from emerging artists and hands-on activities. Food trucks will set up shop on Locust St. 5-8 p.m. Parivertowns.org or 684-5249.

September 24
Clocktoberfest

Event will feature music, food, crafts, vendors and clocks. National Watch & Clock Museum, 514 Poplar St. 6-9 p.m. Museumoftime.org. 684-8261, ext. 211.

October 1
Bridge Bust

Veterans Memorial Bridge will be transformed into a shopper’s paradise as 300+ vendors set up shop, offering arts, crafts, antiques, food and more. Parking and shuttle service available. 8 a.m.-4 p.m. Rain date is October 15. Parivertowns.com or 684-5249.

October 21-22
Ghosts of Columbia: A Haunted Lantern Tour

Tour guides will share stories of those who are interred at historic Mt. Bethel Cemetery. 650 Locust St. 7-10 p.m. Reservations required. 684-6196.