CELEBRATING LANCASTER COUNTY'S PEOPLE, SCENERY,

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Aisle Style for the Wedding Guest

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With the variety of reception venues now available to Lancaster County brides and grooms, wedding guests may find themselves toasting the newlyweds in barns, mills and hotel ballrooms. What’s a guest to wear when the invitation suggests “rustic chic,” “beach formal” or worse, conveys no specifics at all?

For advice, we turned to the experts: The husband-and-wife owners of two of Lancaster’s premier clothiers for men and women weigh in with some practical guidelines for appropriate wedding guest attire, whether the nuptials are being held in a country barn or a country club.

Jay and Mary Beth Filling, owners of Filling’s Clothing, have been dressing Lancastrians for several decades. Founded by Jay’s grandfather in 1929, the third-generation family business moved from offering pressing and tailor-made clothing to dry cleaning and fine ready-to-wear fashions for both men and women.

Coleson Fine Clothiers, now in its third year of business, is owned by Shane and Kaitlin Behmer and is downtown Lancaster’s upscale fashion purveyor for women and men.

Both couples agree that there’s a timeless “rule” that all wedding guests should observe: Don’t wear white. It’s the bride’s prerogative to lay claim to white and all its related shades – ivory, cream, bisque and ecru. Whatever you call it, leave white to the bride and let her stand out on her special day. The same guidelines would apply to bling: Go with tasteful sparkle and save your crystal-laden dress for your next trip to Las Vegas.

With that said, there are a plethora of other shades and hues that a guest may wear, including black. “Once I understand the ‘style, when and where’ details of my customer’s event, I like to guide her toward choices, not away from them,” says Kaitlin.

The little black dress is elegant, not funereal, especially when it’s teamed with lively accessories. “I may suggest that a mother of the bride or groom steer away from black in favor of navy,” says Mary Beth. “But black for a guest is totally appropriate.”

Look to the invitation to give you a clue to the event’s level or lack of formality, even if there is not a guiding attire notation. The bride chose the invitation for a reason: hopefully, to reflect her personal taste and style of the wedding. Still confused? All four fashion experts agree, “It’s better to be overdressed than underdressed.”

The timing of the wedding can also give you a clue. If a wedding is taking place at 4 or 5 p.m., choose something that easily transitions from day to night. If the ceremony is after 6 p.m., up the style factor to cocktail. And if the invitation says “casual dress,” that doesn’t give you clearance for distressed jeans, shorts, tank tops, flip-flops or t-shirts. Instead, think “business casual” and go with something that’s appropriate to wear at work. After all, this is a wedding – a highly photographed event – where your face and frock will be seen for years to come.

In Jay’s estimation, “The choice of what we wear shows the importance we place on the people and the event. Out of respect to the couple, and to the parents for the party they are throwing, dress well. Wrinkled khakis and a shirttail hanging out just isn’t happening.” While Jay’s “Old School” personal style standards would make him squirm at wearing a sport coat to a wedding, he admits “a sport coat could be appropriate for an outdoor wedding, in a garden instead of a church.”

Another hard-and-fast rule: Be respectful of religious affiliations. Churches and cleavage don’t mix well, nor does flashing a lot of leg. For Indian weddings, the brighter the better, so leave the somber colors at home. Going strapless? Cover up those shoulders with a pretty wrap for the church ceremony and then go bare for the reception venue.

Be practical. “Include a wrap for the barn or outdoor venue as well, for sheer practicality,” says Mary Beth. “Those outdoor-to-indoor events can turn chilly.” And when it comes to footwear, be practical. Stilettos can be miserable on uneven cobblestones, barn plank flooring, soft grass and gardens. Switch out those Jimmy Choos for some medium heels or flats (or invest in heel protectors from companies such as Solemates). And men, do invest in a shoeshine.

Formal and Fab … Coleson Fine Clothiers

Shane and Kaitlin Behmer

The Little Black Dress is a year-round home run. Magaschoni’s wool version has its own jeweled neckline. It’s topped by a cashmere and faux-fox fur cocoon cover-up from the same designer. “I often help customers refresh an outfit with new accessories for a special event,” says Kaitlin, “or adjust its length for an updated look, with our on-site tailor.”

“A navy suit works every time,” says Shane, who chose an Oxxford hand-made suit that’s made to order for an impeccable fit. “And good tailoring will make for a comfortable outfit to get a wedding guest through a long day,” he notes.

Personalize the classic dark suit with your choices in accessories: the tie, pocket square, micro-print shirt, watch and socks (which no longer have to match the tie) are all ways to introduce your own style, he points out.

Shane concurs that brown shoes carry the day. “It’s no longer the standard that black shoes accompany a navy suit.” Here he wears a monk strap in two-tone brown by Scarpe Dibianco. Shirt by Eton of Sweden and small dot-pattern tie by Oxxford.

36 N. Queen St., Lancaster

394-8842 or colesonclothiers.com

Daytime Chic … Filling’s Clothing

Jay and Mary Beth Filling

Jay and Mary Beth Filling

A wide-leg, flowing cocktail pant works for daytime celebrations and transitions from day-to-evening for semi-formal affairs. Mary Beth tops the Veronica M pant with subtle shimmer in a soutache textural short-sleeved top with mini-sequins by Weston Wear, layered over a sheer tank camisole for added interest.

Artistic earrings by Escape from Paris, a wrap bracelet of leather, suede and Swarovski crystals, and a silver bracelet with crystals add just enough sparkle. She carries a clutch in croco-textured metallic by Big Buddha.
Jay’s tan cotton/linen/wool blend suit, which is perfect for a less-than-formal wedding, can be dressed up or down with accessories. Made expressly for Filling’s, the custom made-to-measure suit is an affordable way to acquire a well-fitting suit made to a gentleman’s specific measurements, as is the all-cotton shirt. Paired with a linen shirt and no tie, Jay’s tan suit could also take him to a wedding that’s “beach formal.”

His lime green and pink dot Peter Blair tie adds a less formal touch, as does the whimsical pocket square. Brown shoes are the preferred neutral in men’s shoes, worn here as a cap toe wingtip from Allen Edmonds.

681 Harrisburg Ave. (College Row), Lancaster

735-9550 or fillingsclothing.com

Irish Charm … On-trend Cuisine

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Annie Bailey’s Irish Pub & Restaurant will celebrate its 10th anniversary in April, but to many it seems that the pub has always been a part of Lancaster’s downtown dining scene. Perhaps that is why so many couples have made it a part of their wedding festivities.

The charm and strong brand that was created by the pub’s Irish founders – including John Keane and Martin Donnelly – are what attracted brothers Joshua and Jake Funk to purchase Annie Bailey’s in August 2013.

Modeled on the pubs that can be found in Victorian-era buildings throughout Dublin, on this side of the pond Annie Bailey’s perfectly complements the building it calls home. Built in 1890, the downtown landmark was previously occupied by a men’s clothing store – Sayers, Scheid & Sweeton – that once served generations of Lancastrians.

When the Funk brothers, both of whom are graduates of Penn State’s hospitality program, purchased the restaurant, they stayed true to the ambiance that was already in place. The hand-crafted bar was created by skilled tradesmen in Waterford, Ireland. Much of the furniture was shipped from County Armagh, and the bric-a-brac was painstakingly collected throughout Ireland. “A lot of the changes we’ve made were to the back of the house,” Josh explains, alluding to replacing or enhancing equipment. “We redid the front façade this summer. We’ve also added more taps. This is truly a great property, and we’re proud to be owners of a restaurant that’s a part of downtown’s vibrant restaurant scene.”

The inviting pub atmosphere envelops you as soon as you walk through the front doors that formerly adorned the Shelbourne House Hotel in Dublin and into the bar area that also features an exposed brick wall and several high-top tables. There’s a small seating area in what was once a storefront window.  A gas-fired stone fireplace lends cheery warmth to the area on cooler days. The wooden floors exude their own special patina.

The dining area, which is located to the rear of the pub, is infused with warm light that spills in through the long windows and doors that open onto the large patio/deck. The deck has its own full-service bar and a fireplace. The main restaurant/pub seats approximately 80. The second level contains a special events venue with its own bar and seats up to 100 guests. It’s also used for overflow seating on weekends.

As you might guess, Annie Bailey’s has always been a popular destination for wedding festivities, i.e. bachelor/bachelorette parties, pub crawls, rehearsal dinners/parties, and after-party gatherings. “We benefit from being so close to the Marriott. There are a lot of weddings and receptions there, and people come here for rehearsal dinners or to gather after the reception,” Josh explains. “The area in the window and the area to the rear of the restaurant are perfect for those types of events. The upstairs can be a good fit, too, depending on the size of the party.”

For such gatherings, guests can order from Annie Bailey’s catering menu or from the regular menu – an on-staff events coordinator can help with that. With regard to the menu, the selection ranges from lunch and dinner entrees to pub fare and Sunday brunch. (One recent guest, a groom from California, thanked the restaurant through an online review for helping to make his wedding so memorable. Guests who had traveled from the West Coast loved the after-party and Sunday brunch he and his bride hosted at Annie Bailey’s.)

Josh notes that while Irish staples such as shepherd’s pie and bangers & mash are still featured on the menu, other items – including small plates, flat-iron steak, kobe burgers, pasta, seafood, gluten-free, vegetarian, wings, wraps and the requisite crab cake – have gradually been added in order to expand its scope and stay in tune with today’s dining trends. A rotating weekly special features mac & cheese with a twist (creole mac & cheese or brisket mac & cheese). “We look for ways to take traditional items and make them fun,” he says.

Of course, one expects to find a selection of spirits at an Irish-style pub, and Annie Bailey’s doesn’t disappoint. Josh reports there are 23 beers on tap – eight taps are dedicated to standards such as Miller, while the other taps rotate. There are also 70 bottled varieties available. Traditional Irish brews from companies such as Guinness (bartenders do the “perfect pour”), Smithwick’s Irish Ale and Harp Lager are star attractions, but there is also a variety of craft brews available. There are also nearly 60 whiskeys (including traditional and craft Irish whiskeys) to sample.

Annie Bailey’s Irish Pub & Restaurant is located at 28 E. King St., Lancaster. 393-4000 or anniebaileys.com. Lunch, dinner and Sunday brunch are served. Hours are 11 a.m. to 2 a.m. daily. Reservations are suggested for weekend dining.

 

While Annie Bailey’s is a great place for wedding-related gatherings, there are a number of other venues to consider, including:

■ Tellus360, 24 E. King St., Lancaster. 393-1660 or tellus360.com. This Irish pub and events venue is fast becoming a popular choice for private parties, class reunions and wedding festivities. One of Tellus360’s event venues offers a green roof overlooking the city. Groups of varying sizes can be accommodated. Small groups are welcome to walk in and enjoy the pub’s variety of entertainment, while larger ones can reserve a space and customize their event with food and a private bar.

■ The Vineyard at Grandview, 1489 Grandview Rd., Mount Joy. 653-4825 or thevineyardatgrandview.com. Grandview is now accommodating weddings and receptions. For pre-wedding showers/gatherings, a private tasting room is available. During the spring, summer and fall months, live music is offered on the expansive deck. The views are spectacular!

■ Speaking of wine, you could put a vino crawl together and sample the flavors of several area wineries. Hire a limo for the day and explore one of the region’s wine trails. We’d advise that you make arrangements with the wineries ahead of time.

■ Pub crawls are always popular. Lancaster is an obvious choice for designing such an outing, but with the reopening of the Railroad House and the debut of Nick’s Bistro in Marietta, this riverside town, with its wide variety of pubs and restaurants, would make for a fun and walkable destination for bachelor and bachelorette parties. Again, make arrangements beforehand.

 

No Ordinary Joes

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Despite a 1773 protest over an Imperial tax on tea, which helped spark the American Revolution, coffee has become the lifeblood of this nation. While gadgets have made it nearly effortless to get our java in the morning – how many have Keurig machines at home – nothing beats a trip to a coffee shop for flavor, ambiance and camaraderie.

Mean Cup

Mean Cup

Mean Cup

There’s nothing mean – everyone is helpful and pleasant – about Mean Cup, well, except they make a mean cup of coffee. Upon my first visit to the Champion Forge location, I was met by baristas who walked me through the daily selection of brews. Nothing really tickled my fancy, but I was assured Mean Cup could make a great espresso; so, that’s what I ordered – finely ground coffee blasted with pressurized, nearly-boiling water, which results in a slightly thicker, highly concentrated shot of caffeine and flavor.

I was there to meet an old friend, and I had my kids in tow. I grabbed my tiny cup (and iced decaf caramel lattes for the children) and made my way to the bench seat running across the windowed wall facing the main parking lot. After sucking down their drinks, my kids found the play corner complete with a toy coffee maker. I enjoyed a nice hour with an old friend. It’s also a nice place to grab something to eat (courtesy of The Goodie Shop, Amaranth Bakery and Ric’s Bread, plus other local purveyors) or catch up on your social media sites.

398 Harrisburg Ave., Lancaster and Lancaster Central Market. Meancup.com

Square One

Square One

So, what is a barista? Etymologically, it derives from the Italian word for bartender but, over the past decade or two, barista has become associated with specialty coffee makers. Until recently there was no push for regulation of the term – like there is with a sommelier and wine – but Lancaster’s Square One is on the forefront of leading coffee education and defining what is a true barista. The quaint coffee shop’s education center offers professional and public classes on espresso, manual brewing, and milk chemistry using their training staff of Specialty Coffee Association of America certified lead instructors and Barista Guild of America certified baristas. (Photographer Nick Gould was recently able to sit in on Espresso 101.)

Beyond education, Square One is a favorite of mine as it was the first coffee house I found upon my return from Europe; I had grown to relish the strangeness of coffees and traditions in foreign lands – you better really like it light if you order milk in your coffee in a traditional English establishment, and an un petit café in a Marseilles boulangerie will knock your socks off.

145 N. Duke St., Lancaster. 392-3354 or squareonecoffee.com.

Grand Central

Grand Central

Grand Central

There are certain things most people entering a coffee shop look for, and one is a bagel. At Grand Central Bagel Café, the round breakfast breads are made fresh daily and come in 21 flavors with assorted seasonal varieties, as well. (Some would argue bagels are not just for breakfast.) There is the standard plain, cinnamon raisin and everything, but there are some creative expressions, too. When I stopped – just to pick up some bagels – I had a hard time choosing between the jalapeño-cheddar and the super cinnamon. Never the two flavors shall meet in the same bag! I talked myself out of both and went with sun-dried tomato.

Beyond bagels – and Panache coffee from Oregon – Grand Central has defined itself as a place for healthy eating … and drinking. The first page of the menu includes the Nutrition Zone, which is loaded with healthy fruit drinks and smoothies. For a meager 75 cents, patrons can add supplemental shots to their drinks to aid dietary fiber, joint health and fat burning. Grand Central is good morning delicious!

245 Centerville Rd., Lancaster.
299-0700 or grandcentralbagel.com. 

Speckled Hen Coffee & Kitchen

Speckled Hen Coffee & Kitchen

Speckled Hen
Coffee & Kitchen

For those looking for a bit of a bigger breakfast at their coffee shop, a visit to Speckled Hen is in order. Located on the edge of Strasburg Borough, just minutes from the railroad, this new coffee house comes with a well-stocked kitchen. The word from the grapevine was all about their omelets. I had to stop in and check it out.

I opted for the daily special of ham, Swiss, onion, red bell pepper and spinach (hold the cheese, please). Other omelets offered are salsa, Greek, western, and the signature Speckled Hen, which entails bacon, cheddar, peppers, onions and basil.

The shop is separated into three sections: a main area familiar to many coffee shops, a listening/reading room in the back with comfy chairs and a record player with a small collection of wax, and a brightly-lit side room perfect for those with little ones as it offers a big play area.

141 E. Main St., Strasburg. 288-3139 or speckledhencoffee.com.

Folklore Coffee & Company

Folklore Coffee & Company

Folklore Coffee
& Company

Here the emphasis is on company; it is definitely a gathering spot. There is plenty of room for many to congregate in one of the most spacious coffee shops I’ve ever seen. The first thing I noticed are the brick walls and contrasting diagonal hardwood floors accentuated by stark white pillars.

Folklore also has a wide array of creative coffee shop culinary indulgences with an emphasis on local suppliers. From the Peter Cotton-Tail salad to the Mr. Tumnus roast beef sandwich, Folklore has something for every palate.
I felt the need to order a specialty drink, so I took a look at the menu … and found myself wanting tea! Yes, tea has the last word – as revolutionary as it may be – in this story about coffee. I sat down on a big green couch by the art-touched fireplace and enjoyed my Hansel and Gretel (homemade chai with orange and cranberry steamed milk).

1 N. Market St., Elizabethtown.
361-1658 or folklorecoffee.com.

Weddings

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Weddings have one purpose: to unite two people in marriage. But as you will discover, no two weddings are alike. Each one conveys the beliefs, personalities and styles of the bride and groom. Add cultural backgrounds and family traditions, and you have the makings for some very personal weddings. Mix in the variety of  venues the county has to offer, and you have the ingredients for one-of-a-kind weddings,
Lancaster-style.

We’d like to thank Ashley (Singer) and Andrew Garrett, Colleen (Jackson) and Rob Murphy, II, Anne (Nikolaus) and Paul Pereira, Briana (Webster) and Justin Hess, and Kelly (Webster) and Daniel Weaver for sharing their big days with the magazine.

We’d also like to thank the following photographers for sharing the images from the aforementioned weddings:
Tony Gibble Photography: Tonygibblephotography.com
Ben Reeder Photography: Benreederphotography.com
Kylene Lynn Photography: Kylenelynn.com
Bill Hunking: Billhunking.ifp3.com
Kate L. Jeffreys Photography: Kateljeffreys.com

Kelly Webster and Daniel Weaver
To see the couple’s photos

September 27, 2014

Kelly names the movie Robin Hood: Prince of Thieves as the inspiration for her wedding. Kate L. Jeffreys Photography.

Kelly names the movie Robin Hood: Prince of Thieves as the inspiration for her wedding. Kate L. Jeffreys Photography.

Their Parents: Kelly’s parents are Vandy Garrison and Kip Webster. Daniel’s parents are Linda and Harold Weaver.

How They Met: Kelly, who is a patient registrar, was out for a spontaneous girls’ night, when she and Dan, who is an LPN specializing in home health care, crossed paths. She remembers the “sweet joke” he cracked upon meeting her.

How Dan Proposed: According to Kelly, “He was on one knee, crying and saying the most beautiful things I’ve ever heard.” He then presented her with the “most beautiful ring I’ve ever seen.”

Ceremony/Reception Sites: The wedding was held at the Kirkwood home of Dan’s sister.

Vision/Theme: Kelly describes her wedding as “intimate, DIY, vintage, rustic and harvest” all rolled into one. “I’ve always thought Maid Marian and Robin Hood’s wedding in Robin Hood: Prince of Thieves was absolutely beautiful,” notes Kelly. “It definitely inspired me.”

Color Scheme: Kelly employed hues such as red, mustard yellow, burnt orange and indigo blue to carry out the “vibrant autumnal colors with a twist” color scheme.

Floral Story: The dried floral bouquets and boutonnieres were comprised of berries, pomegranates and artichokes, which allowed them to serve as mementos of the wedding.

Cake Profile: The confection was equal parts golden-vanilla cake with raspberry filling and lemon buttercream, and pumpkin-spice cake with cinnamon cream icing.

First Dance: Kelly and Dan danced to James Taylor’s Something in the Way She Moves Me.

The Unique Factor: Kelly notes that “almost every detail was created or given to us by a loved one, making everything even more special and personal to us.”

Favorite Memory: Kelly says it was their “first look; the moment Dan and I were able to steal away, just the two of us, in order to focus on what was really important – the true meaning of the day – before the whirlwind began.”

Honeymoon Destination: The newlyweds honeymooned at Ompah Village in Ontario, Canada.

CREDITS
Photography: Kate L. Jeffreys Photography
Bridal Gown: Ralph Lauren Celebration Dress: Alberto Makali
Attendants’ Gowns: Mod Cloth Groom’s Attire: Jos. A. Bank
Groomsmen’s Attire: J. Crew
Hair & Makeup: Julie Ann Krothe/Shear Miracle Organics Salon
Floral Design: Kelly and her mother, Vandy Garrison
Linens: In addition to borrowing items from family members, linens came from Thisolthing? and Rental World
Catering: Fresh Catering, Lititz
Cake: Rach Cakes
DJ: Woody Grubbs

Anne Nikolaus and Paul Pereira
To see the couple’s photos

Anne Nikolaus realized her dream of holding her wedding reception at the Lancaster Country Club, where she grew up playing golf. Kylene Lynn Photography.

Anne Nikolaus realized her dream of holding her wedding reception at the Lancaster Country Club, where she grew up playing golf. Kylene Lynn Photography.

March 7, 2015

Their Parents: Anne’s parents are Don and Betsy Nikolaus. Paul’s parents, Carlos and Augusta Pereira, who emigrated from Portugal, live in Yardley.

How They Met: Anne, who moved to Philadelphia in 2009 and is the marketing manager for DLA Piper, a global law firm, met Paul, who is president of Core Concrete and Masonry, Inc., through mutual friends at a brunch in April of that year. Their friendship blossomed into romance in 2013.

How/Where Paul Proposed: Paul orchestrated a photo shoot for the two of them at the Morris Arboretum (University of Pennsylvania). “It gave me a good excuse to have my hair and makeup done,” says Anne of the beautiful day in May. After moving from location to location, Anne and Paul found themselves in a field of azaleas. “Next thing I knew, Paul was getting down on one knee and holding up a ring,” Anne recalls. “He seemed a little nervous, which made me nervous!” He popped the question, she said yes, and then they popped a bottle of Veuve, which Paul arranged to have on-site.

Ceremony Site: Anne and Paul were married at St. Leo the Great Roman Catholic Church. “I attended elementary school at St. Leo’s,” Anne explains of her choice. “In addition to Father Peter Hahn as celebrant, Father Michael Rothan, who was my former science teacher, was the co-celebrant. It was very special and meaningful to have him there.”

Reception Venue: Lancaster Country Club. Again, Anne’s choice had special significance. “I grew up playing golf at LCC and always wanted to have my wedding at the club,” she explains. “Paul and I are now members and take joint lessons when we can on weekends.”

Vision/Theme: “From the moment I began planning my wedding, I knew I wanted a consistent and clear wedding brand,” Anne notes. “I thought of things I love. Drama. Chandeliers. Making a statement.” As a result, Anne incorporated their wedding date, initials and a chandelier image into all aspects of the wedding, from the step-and-repeat backdrop for photography to cocktail napkins, restroom hand towels and all the printed materials. Seven chandeliers were brought in to decorate the ballroom. “I wanted a big city grandeur vibe – with a timeless elegance,” Anne explains. “I think my event designers and I really achieved that goal. And, it was so much fun bringing my ideas to life.”

Color Scheme: Black and white – with a dash of silver – were the definitive colors of this wedding. “When people asked me what my colors were, and I told them, they were usually surprised and said, ‘ooh,’ or ‘that’s different.’” Anne loved that it would be different. In her opinion, “Everything translated beautifully through these simple but striking colors.” Event Designer Lisa Wood, whose own wedding employed that color scheme, “totally got what I was trying to achieve,” says Anne. “Special Occasions, who supplied the linens, has incredible black, white and sparkle options that really set the stage.”

Floral Story: In this case, lush and full provided the drama. “Stacia McClune-McComsey of Petals with Style understood the style I wanted and brought great ideas to the table,” Anne notes. “We made sure the three styles of tables had different floral heights, combinations and looks that would set them apart, yet tie it all together. I loved every detail she created.”

Cake Profile: “I designed my cake with Renee Hackman of Bella Manse,” Anne says of the four-tiered cake that featured “a different and amazing flavor” in each tier. Roses made from sugar cascaded down the white and ivory frosted tiers. Roses were placed beneath the glass cake stand. “I loved how we connected the real flowers with the cascading sugar roses,” Anne adds. “It really elongated and expanded the effect.”

Song/Music for First Dance: John Legend’s All of Me … as recorded by Anne. “I grew up singing, and it’s always been a part of my life,” Anne explains. So, she decided to record their favorite song as a surprise for Paul. She worked with Mike Bitts of Mike Bitts Music, who provided accompaniment and put the arrangement together, as well as Chad Kinsey, who owns The Upper Room Studio in Lancaster. “It was a fun way to showcase my art and add great sentimental value to my wedding day,” Anne explains.

The Unique Factor: Anne credits “extensive attention to detail” for making her wedding unique. “I took advantage of every opportunity I could identify to make a mark on the wedding,” she notes, pointing to the first dance song, the Love/Villanova (her alma mater) ice sculpture, photos from the engagement shoot, and the logo that was used throughout as examples of her style and taste. And, she and Paul, “gave back,” as donations were made to several animal-rescue organizations in honor of their guests.

Favorite Wedding Day Memory: Anne’s favorite memories include walking up to her father in the vestibule of the church and having him see her in her dress for the first time, having her father walk her down the aisle, dancing with Paul to their song, and sitting at their sweetheart table and watching all their guests truly enjoying themselves. “Seeing people enjoy themselves makes me happy as a hostess, and knowing that our guests truly enjoyed our wedding was an amazing and satisfying moment for me,” Anne reflects. “I feel like I really delivered on this most important event of my life.”

Honeymoon Destination: The newlyweds honeymooned at the Viceroy Hotel in Anguilla.

CREDITS
Photographer: Kylene Lynn Photography
Wedding Planner/Coordinator: Shumaker PDT/Lisa Wood
Event Planner: Wes Taylor/ Lancaster Country Club
Bridal Gown: Carolina Herrera/Saks, New York
Attendants’ Gowns: Noir by Lazaro
Groom’sAttire: Custom tuxedo by Robbini Bespoke, Philadelphia
Groomsmen’s Attire: Vera Wang tuxedos
Anne’s Hair: Salvatore Patane/ Suede Salon & Spa, Philadelphia
Anne’s Makeup: Ashley Bohl/ AshleyMarie Artistry, Philadelphia
Floral Design: Stacia McClune- McComsey/Petals With Style
Linens: Special Occasions & Queen Street Linens Catering: Lancaster Country Club|
Cake: Renee Hackman/Bella Manse
Invitations and All Things Printed: Persnickety Invitation Studio
Band: Dreamtime of EBE Entertainment, Philadelphia
After-party DJ: Jason Weiss, Philadelphia
Videographer: Blue Sky Films, Silver Spring, MD
Ice Sculpture: Ice Concepts, Inc., Hatfield, PA
Transportation: Unique Limousine, Harrisburg Rehearsal Dinner: Hamilton Club

Colleen Jackson and Robert Murphy, II
To see the couple’s photos

June 27, 2015

Rain squelched Colleen and Rob’s plan to take advantage of iconic landmarks in downtown Lancaster for their post-ceremony photography session with Ben Reeder. Instead the newlyweds and their wedding party headed for the train station, which provided interesting backdrops for photography. Ben Reeder Photography.

Rain squelched Colleen and Rob’s plan to take advantage of iconic landmarks in downtown Lancaster for their post-ceremony photography session with Ben Reeder. Instead the newlyweds and their wedding party headed for the train station, which provided interesting backdrops for photography. Ben Reeder Photography.

Their Parents: Colleen’s parents are Jean Hess and Bruce Jackson. Rob’s parents are Mary and the late Robert Murphy, Jr.

How They Met: Colleen’s job as an occupational therapist requires her to visit school districts and hospitals. Rob, who is now the general manager at Certified Carpet, was working on his degree in health and physical education. He was student teaching at Manheim Central High School, which was on Colleen’s Tuesday itinerary. Every Tuesday Rob would watch for her to arrive. Knowing Rob’s infatuation, his co-op instructor arranged for them to “discuss” a student the two shared. Colleen admits that while she maintained her professional demeanor, she was equally as intrigued. The scenario continued until a custodian at the school took matters into her own hands. She asked Colleen if she was single and, upon receiving verification, divulged that Rob would like to ask her out. Their first date was dinner at the Waterfront Restaurant.

How/Where Rob Proposed: Colleen and Rob’s favorite Friday date night spot was Caruso’s in Neffsville. One night, as they were finishing their pizza, the server approached and asked if they would like to try a special dessert. They agreed to her suggestion. A box arrived at the table. Colleen opened it and saw a sparkling diamond ring. Rob’s proposal was followed by a small gathering he and his family had arranged.

Ceremony Site: Historic St. Mary’s Church in Lancaster.

Reception Venue: The Booking House in Manheim.

The Vision/Theme: Colleen was inspired by the rustic aspect – brick and rough-hewn wood – of The Booking House, as well as the crystal chandelier that brings sparkle to the venue’s main reception room. As a result, she incorporated crystals into every detail of the wedding. The venue’s layout perfectly fit the couple’s desire to host a festive dance party following dinner. The third floor Crow’s Nest provided a lounge where guests could indulge in cigars and candy.

Color Scheme: Summer lent itself to coral (bridesmaids’ dresses) and navy (groomsmen’s three-piece suits and bow ties). Ivory served as the accent color.

Floral Story: Colleen and floral designer Tara Folker from Splints & Daisies were on the same page from the get-go: Go big or go home. Colleen’s vision of trumpet vases (for the head table) overflowing with ivory hydrangea and roses was readily met. Guest tables were topped with similar designs that were scaled back in size so as to not interfere with conversation.

Cake Profile: Even the cake played to the crystal theme, as each of its three tiers was placed atop a crystal-embellished cake stand. “Rosie [Rohrer] did a fabulous job,” Colleen reports.

First Dance: Colleen and Rob danced to Ed Sheeran’s Thinking Out Loud.

The Unique Factor: It’s said that rain on your wedding day brings good luck. If that’s the case, Colleen and Rob have a blissful life ahead of them. “We were planning for a beautiful, warm, sunny day,” the June bride recalls. It was anything but that! It poured from morning to night. The temperature rose to a high of 62 degrees. But, when Colleen and Rob think back to their big day, rain is the last thing that comes to mind. Instead, they remember their “talented vendors,” as well as their “amazing friends and family, who were happy from the time they arrived to the second they left.” According to Colleen, those sentiments made them realize that “perfect outdoor pictures don’t compare to the ones taken with the people who shared our day.”

Favorite Memory: While the entire day was memorable, Colleen and Rob loved seeing the packed dance floor. “From young friends to grandparents using walkers, there was not a single person left sitting in their chair,” says Colleen, who credits the band, Lima Bean Riot, for infusing the venue with nonstop energy.

Honeymoon Destination: The Murphys honeymooned at Sandals LaSource Grenada.

CREDITS

Photography: Ben Reeder Photography Bridal
Gown: Classic Weddings; custom alterations by Thara Rameriz
Attendants’ Gowns: J. Crew
Groom & Groomsmen’s Attire: Kenneth Cole
Venue: The Booking House, Manheim
Floral Design: Splints & Daisies Catering: Greenfield Catering
Cake: Rosie’s Creative Cakes
Band: Lima Bean Riot, Philadelphia

Briana Webster and Justin Hess
To see the couple’s photos

October 10, 2015

The backdrop for Briana and Justin’s ceremony at the Union Meeting House in Marietta was created by her father, Roger Webster, and Justin’s stepfather, Lenny Droege. Justin discovered the window frames in his grandfather’s barn. Old-style tool boxes (one an original, the other a replica) were used to contain flowers. Photography by Bill Hunking.

The backdrop for Briana and Justin’s ceremony at the Union Meeting House in Marietta was created by her father, Roger Webster, and Justin’s stepfather, Lenny Droege. Justin discovered the window frames in his grandfather’s barn. Old-style tool boxes (one an original, the other a replica) were used to contain flowers. Photography by Bill Hunking.

Their Parents: Briana is the daughter of Roger and Sandra Webster of Nauvoo, Alabama. Justin’s parents are Robin and Marilyn Hess, and Lenny and Deb Droege.

How They Met: Cyberspace, specifically Christian Mingle, gets the credit for this match. After many hours of conversations via telephone and Skype, Briana, who is this magazine’s assistant editor, relocated to Lancaster in order to be near Justin, who is a lead at XPO Logistics in Harrisburg, and his daughter Danielle. Incredibly, the two only met in person a total of three times before she moved 900 miles in order to be with him. She calls the move, “Best decision ever!”

How/Where Justin Proposed: Justin wanted to have his and Briana’s families present when he proposed. It just so happened that Briana’s parents were in Lancaster over the 2014 holiday season. It is also customary for Justin’s family to host a New Year’s get-together. So the stage was set. After the ball dropped in Times Square – and the family offered a prayer for the year to come – Justin dropped to one knee and asked Briana to marry him.

Ceremony Site/Reception Venue: Union Meeting House in Marietta.

Vision/Theme: Briana loves antiques and vintage items and sometimes thinks she was born in the wrong era. “As soon as I toured the Union Meeting House, I knew it was the site where I wanted our wedding to take place,” she says. “It perfectly meshed with the romantic and intimate ambiance I wanted to create.” From there she went to work in order to add personal touches to the historic building that dates to 1818. For example, her sister borrowed an old typewriter from a family member, while Briana scoured Pinterest for other ideas. The décor was fashioned from burlap, lace, tulle, white twinkle lights and organza. The couple exchanged vows in front of a backdrop that was crafted from old windows Justin found in his grandfather’s barn. The frame was embellished with lights and flowers.

As for the mid-afternoon reception, Briana wanted to do it Southern style: No sit-down, multi-course dinner, but rather more like a church social. The buffet featured ham balls, tea-style sandwiches, cheese, fruit and vegetable trays and chicken fingers (both fried and grilled). Ice-filled galvanized tubs held bottles of water and soda. Of course, Southern sweet tea was also on the menu. The dessert station offered everything from donut holes to their favorite candy.

In order to transform the building from a ceremony site to a reception venue, guests were invited to visit the nearby museum that is devoted to the history of Marietta.

Color Scheme: Dark plum, a variety of pinks, cream and shades of green.

Floral Story: Pinterest helped Briana convey her vision to Jill Hoffines-Erb of Floral Designs of Mount Joy. And, according to Briana, Jill nailed it. Mason jars filled with flowers and candles lined the aisles. A garland accent hung from the window-backdrop. Toolboxes that were overflowing with flowers and greenery were positioned by the backdrop. Bouquets comprised of purple cala lilies, roses, baby’s breath and astilbe provided the perfect color story for early fall.

Cake Profile: Briana worked with Joanne Pinkerton, owner of The Gathering Place (which catered the reception), to design her cake. Again, Pinterest provided the inspiration for the design that entailed edible flowers and lace and marble cake. Briana also incorporated another Southern tradition by providing Justin with a groom’s cake, which typically conveys a favorite sports team, hobby, etc. For Justin’s cake, Briana borrowed from his favorite superhero – Superman.

Song/Music for First Dance: The newlyweds danced to Christina Perri’s A Thousand Years. Briana also walked down the aisle to an instrumental version of the song.

The Unique Factor: Family was another theme that wove its way through Briana and Justin’s wedding. Briana even had her late grandfather with her as she walked down the aisle, as her sister gave her a photo of him to tuck into her bouquet. “He was one of the main heroes in my life,” Briana explains. “He was a great role model, husband, father, minister, veteran and perfect grandpa, or ‘Pa,’ as we called him.” Briana also felt it was important to include Danielle in the ceremony; hence, she served as one of the two flower girls (her niece served as the other, while her nephew was the ring bearer). After exchanging vows with Justin, Briana then turned to Danielle, sharing vows and presenting her with a special locket. “I got the idea from our minister, who said he had seen something similar at a wedding he had attended. It allowed me to not only make a vow to Justin to be his wife, but I also made a vow to Danielle to be her mother.”

Favorite Memory: Briana names “seeing Justin’s face” as she walked down the aisle, “dancing with my daddy,” and saying goodbye to her sister and niece, “who had me bawling and squalling as I left for the night.”

Honeymoon Destination: Justin surprised Briana with an overnight stay at the Hotel Hershey. They will be honeymooning in Palm Springs, California, in February.

CREDITS

Photography: Bill Hunking, Elizabethtown
Wedding Planner/Coordinator: Amanda Hawn
Bridal Gown: Kay’s Kreations, Tupelo, Mississippi
Attendants’ Gowns: David’s Bridal
Groom’s/Groomsmen’s Attire: Men’s Wearhouse
Hair/Makeup: Details Salon & Spa, Mount Joy
Floral Design: Floral Designs of Mount Joy
Linens: CVLinens, Rosewood Variety Store (Mount Joy), JoAnn Fabrics & Crafts
Catering: The Gathering Place, Mount Joy Cakes: The Gathering Place DJ: Mike Heim

Ashley Singer and Andrew Garrett
To see the couple’s photos

July 4, 2015 

One of Ashley and Andrew’s favorite holidays – the Fourth of July – just happened to fall on a Saturday in 2015, hence their choice of a date and theme for their wedding. Tony Gibble Photography.

One of Ashley and Andrew’s favorite holidays – the Fourth of July – just happened to fall on a Saturday in 2015, hence their choice of a date and theme for their wedding. Tony Gibble Photography.

Their Parents: Ashley’s parents are Cindy and Glenn Singer. Andrew is the son of Mary Ann and Daniel Garrett.

How They Met: Both are graduates of Warwick High School, but because of their three-year age difference, their paths didn’t cross in high school. However, after graduating from college, they found themselves in the same social circle. The next thing Ashley knew, Andrew asked her for a date. “The rest is history!” she says.

How Andrew Proposed:  Ashley, who is a first-grade teacher in the Hempfield School District, and Andrew, who is a math teacher in the Cocalico School District, were enjoying Thanksgiving Day (2013) with the Garretts. Conversation swirled around the dinner table. Suddenly, Andrew stood up and announced he had something to share. Ashley began to cry. “They were tears of joy,” she says. Still, she says she can’t believe “he was asking me to marry him in the middle of Thanksgiving dinner and in front of his entire family!”

Ceremony Site/Reception Venue: The Inn at Leola Village.

Vision/Theme: It just so happens that the Fourth of July is one of Ashley and Andrew’s favorite holidays. When they discovered it fell on a Saturday in 2015, there was no question regarding the date for their wedding. “We usually spend the Fourth with family and friends, so it was a logical choice,” Ashley explains. Plus, they wanted to host a weekend-long wedding, so again the date made sense, as did having the wedding at The Inn at Leola Village. “We fell in love with the entire site,” she continues. “We wanted a more formal, classic-style wedding, and the gardens and architecture were perfect.” Plus, you never know about July weather. Not wanting to make last-minute changes due to rain or heat, Ashley and Andrew felt the ballroom, with its views of the gardens, provided a wonderful fusion of indoor and outdoor spaces (alas, it did rain throughout the day).

Color Scheme: Purple and gray, with homage paid to the red, white and blue.

Floral Story: Touches of purple – cala lilies, roses and lisianthus – brought a pop of color to Ashley’s all-white bouquet. Her bridesmaids carried bouquets that exuded shades of lavender and purple. The aisle, which was strewn with rose petals, was lined with large pillars that flickered with floating candles. Guest tables were topped with various sizes of pillars in which orchids and candles floated.

Cake Profile: The four-tier cake featured alternating flavors of Snow White with Chocolate Chunks and Champagne Chiffon. Raspberry filling defined the layers.
Song/Music for First Dance: Your Mess is Mine by Vance Joy. “We chose this song together, so it’s a memory that means a lot to us,” Ashley explains.

The Unique Factor: Andrew’s father, The Honorable Daniel B. Garrett, performed the ceremony, which according to Ashley, “made the day even more special.” Ashley and Andrew not only wrote their own vows, but the ceremony, as well. Then, according to Ashley, it was time for fun: As members of the wedding party were introduced at the reception, they made their way into the room wearing red, white and blue accessories. The day was also saluted with a Fourth of July themed signature drink and a sparkler exit.

Favorite Memory: “The first look was very special,” Ashley recalls of the private moment the two shared prior to the ceremony. “Seeing each other for the first time on our wedding day was very memorable and is something we will both cherish forever. It allowed us to get the first-look jitters out of the way and enjoy our ceremony.”
Honeymoon Destination: Riviera Maya, Mexico.

CREDITS

Photographer: Tony Gibble Photography
Wedding Planner/Coordinator: Kaci Willwerth/The Inn at Leola Village
Bridal Gown: Renaissance Bridal, York
Attendants’ Gowns: David’s Bridal
Groom’s Attire: Jos. A. Bank
Groomsmen’s Attire: Jos. A. Bank
Hair/Makeup: Destinations Hair Studio & Day Spa
Floral Design: Village Floral
Catering/Cake: The Inn at Leola Village
Musicians: Cherrywood String Ensemble (ceremony/cocktail hour)
DJ: DJ Freez
Videographer: Cinema 40
Invitations and Printed Matter: Carpenter Invitations & Design

 

 

 

 

 

Wedding Show

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Wedding ShowTo register, visit Fun1013.com.

ENJOY THE SHOW!

First things first, take a deep breath. You’ll need to devote considerable time to developing a vision for your wedding. After all, this will be the most important social event of your lives. Your wedding will convey your taste and style as individuals and as a couple. It essentially marks your debut as a hostess/host, so you will need to zero in on a vision and theme for your big day.

We invite you to begin your journey at this year’s fun 101.3 Wedding Show. The ballrooms at the Eden Resort & Suites will be filled with vendors who can bring your vision – and dreams – to life. The show will provide you with the perfect opportunity to meet Lancaster’s finest vendors, sample food (cake!), gather ideas, glean information and win exciting prizes.

But, even before you attend the show, it’s critical to establish your timeline and discuss a budget with your fiancé/ fiancée and your families. To help you get started,  here are some tips on mapping the way:

  • Determine your budget.
  • Choose more than one possible date for your wedding. Flexibility is important, especially during peak wedding season, which in Lancaster is late spring/early summer and throughout the fall.
  • Select a site for your ceremony.
  • Choose a variety of venues to explore for your reception. Packages and dining styles (sit-down, buffet, stations, etc.) will help you determine – based on your budget – a guest count.
  • Develop your team of vendors. Again, choose two or three for your needed categories and schedule consultations, tastings, etc., with them.
  • Once you have the overall vision and your team is in place, you can begin to formulate the all-important details that will make your wedding unique.

MEET THE SHOW’S SPONSORS…

Dream Weddings

Martine Cajas began entertaining dreams of producing a wedding-reality show almost from the moment he became the owner of the couture cakery House of Clarendon in 2008. Designing cakes led Martine to providing wedding coordination services, which further acquainted him with Central Pennsylvania’s top-notch vendors. Those vendors essentially served as the inspiration for the concept of the show, which he named Dream Weddings. “You don’t have to go to big cities to have a dream wedding,” Martine notes. “We have vendors right here who can make your dreams come true.” Partnering with Derek Dienner of Lavon Films and writer/director Tracy Schott, Martine took the concept to WGAL. The rest, as they say, is history. Dream Weddings, which has garnered several Emmy nominations, has been celebrating Central PA weddings for the last five years. The show has branched into all aspects of social media and has evolved into a glossy magazine that is printed quarterly and is sold on newsstands throughout the Mid-Atlantic region, which stands as testament to Lancaster’s growing reputation as a premier destination-wedding location.

Martine’s best advice: “You can never start planning your wedding early enough! Venues and vendors book quickly.”

Dreamweddingspa.com 

Tony Gibble Photography

Tony’s tagline is “a picture is worth a thousand words.” That philosophy conveys his ultimate goal: to tell a person’s story through pictures.  In Tony’s estimation, each image must “capture an emotion, tell a story and portray a special part of one of the most important days of your life.” He achieves that through utilizing reflections, silhouettes, interesting backdrops and foregrounds, unique symmetry, and creative angles. Another hallmark of Tony’s work is his ability to capture the all-important details of the day. “We love to set up scenes where you and your family and friends can be silly, fun and playful,” he notes. In addition to weddings, Tony and his team specialize in life’s other special moments, including engagement sessions, maternity, baby, senior and family portraits. Event photography is also a specialty, as is modeling portfolios and professional head shots.

Tony’s best advice: “Rapport with your photographer is important in order for you to feel relaxed and allow your personality, style and taste to shine.”

Tonygibblephotography.com

Brent L. Miller Jewelers & Goldsmiths

Brent and Jo Miller

“Where Lancaster gets engaged,” is Brent L. Miller Jewelers & Goldsmiths’ tagline. The store, which was founded by Brent and Jo Miller, celebrated a milestone of its own last year – its 35th anniversary – which means the offspring of its original customers have been entrusting Brent L. Miller with helping them to select the perfect engagement rings. In addition to rings from renowned companies such as Forevermark Center of My Universe, custom designs are a Brent L. Miller specialty. The store’s team of jewelers and goldsmiths brings 130 years of combined experience to the jeweler’s bench. And, if you want something truly unique, vintage and estate jewelry are Jo’s areas of expertise.

The selection doesn’t stop with engagement and wedding rings. The store virtually provides one-stop shopping for all things wedding. Jewelry to enhance a bride’s gown is second to none. Gifts for attendants and groomsmen abound. And, the watch selection is unsurpassed.

The store itself is a jewel. Jo’s son and business partner, Ryan Miller, who received his training at Tiffany’s in New York, deserves credit for the vision he brought to remodeling a building that was once home to a machine shop. The sleek and modern design is the perfect showcase for a company that is regarded as “Central Pennsylvania’s engagement ring headquarters.”

Jo and Ryan’s Best Advice: “An engagement ring is more than a piece of jewelry. It represents a commitment to your future. Educating the customer and providing the best customer service possible are the keys to helping him or her select the perfect ring.”

Brentlmiller.com

Envy Studio … A Concept Salon and Spa

Stacy Steffes

Stacy Steffes

Located in a historic building adjacent to Steinman Park in downtown Lancaster, Envy Studio opened its doors in 2011. Owner Stacey Steffes’ goal was to introduce a total-concept salon that entails a “unique combination of elegance, energy and emotion.” Success was instantaneous. Envy Studio was voted a Top 10 Salon in the state.

That total concept translates beautifully to bridal services, which are a specialty of the salon. A bridal consultant is on staff; her job is to coordinate all services on the day of the wedding and match each member of the wedding party with a stylist and makeup artist. If the glowing reviews on sites such as weddingwire.com are any indication, the coordinator is a consummate pro. She can also assist brides in designing customized packages that could include pre-wedding services such as skincare, as well as determining and scheduling the services that will be needed on the day of the wedding. The newly opened nail studio is perfect for bachelorette parties, while the recently unveiled Suite at Envy is the ultimate in relaxation as the wedding party prepares for the festivities of the day.

“Our mission is a simple one,” says Stacey. “We are committed to making you happy. If you walk out our doors feeling like a million bucks, then you’ve made our day.”

Stacey’s Best Advice: “Hair and makeup need to be addressed well ahead of the wedding. Use the months leading up to your wedding to perfect the condition of your skin and hair. Schedule trial runs for your wedding day hairstyle and makeup.”

Bnvied.net

IT BEGINS WITH THE DRESS!

You’ve been dreaming about your wedding gown since you were a little girl. But, now that you’re faced with the task of choosing the gown that will define your wedding and be committed to eternity through photographs and videography, you find yourself questioning style, color, fabric, embellishments, etc.  Fear not: According to all the runway reports for 2016, choices will abound.

Timing, of course, is critical. It’s important that you begin shopping immediately. It can take months to find your dream gown. And, still more time – three to six months on average – will be needed to place  your order and have any necessary alterations made in time for the big day.

What trends are defining bridal fashions for 2016? Think feathers (they fully comprise skirts or serve as accents at the waist). For a more demure look, keyhole necklines are in vogue. Long sleeves are back. Illusion bodices tease. Embellishments add three-dimensional detail. Metallic threadwork shimmers. Lace is layered. Bateau necklines have staged a comeback. Tiers and layering bring a new dimension to skirts. Tulle overskirts allow a bride to alter the look of her gown for the ceremony and reception. Soft fabrics such as chiffon deliver ethereal movement and a sense of fluidity.

As for color, blush and shades of pink are still tickling a bride’s fancy. And, for the fairy tale look, blue – a la Queen Elsa – reigns supreme. Shades such as silver, gold, taupe and nude are evolving thanks to stone-washed finishing.
New to the runways is a mix-and-match look that combines crop tops with all styles of pants and skirts. Short dresses – reminiscent of the mini of the 60s – are popular for the more casual wedding or for the bride who wants a party-perfect dress for the reception.

And, for the trendiest of brides, jumpsuits and tuxedos have transitioned to bridal.

Once again, the fun 101.3 Wedding Show will be hosting a fabulous runway fashion show. In addition to bridal gowns, menswear will be featured.

The fashion show begins at 3:15 p.m. Fashions will be provided by The Bridal Emporium, Central PA Tuxedo, Cocoa Couture, Sweethearts Bridal & Formalwear and Weddings by Paulette.  

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Christmas for a Child of the 80s & 90s

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There was no Elf on the Shelf. No Tickle Me Elmo or Zhu Zhu Pets. We had Slap Bracelets, not Silly Bandz. We had Nintendo, not Playstation or Xbox. Those ugly Christmas sweater parties that have been all the rage the past few years … Yeah, we actually wore those sweaters with pride to our school and for our family portraits.

Christmas has changed so much since I was a kid, even more so since my parents and their parents were kids. It’s logical to say that most parents want their children to have more than what they had growing up. It seems like a large majority of kids these days are like Veruca Salt from Willy Wonka & the Chocolate Factory, screaming, “I want it now!” or “Give me that!”

Every year at our small church back home in Alabama, we would have a special Sunday night service before Christmas. It usually consisted of our annual children’s Christmas play followed by a glorious buffet of homemade fixings from every female member of the church. Toward the end of the meal, children would hand out gifts to everyone. (Many families would come together and bring at least one gift for another family member; Sunday school teachers would give gifts to their students; members of the church would bring gifts for the pastor and his wife—which happened to be my grandfather and grandmother—etc.)

One thing that I’ll always remember is the closing of the night: When guests and members would leave, my grandfather (“Pa” or “Pa Ganey,” as most of the children of the church called him) would hand everyone a brown paper bag that contained one apple and one orange. I asked him the significance of that once, and he told me that times were rough when he was a kid growing up during the 1920s. He said it was considered a great gift for him and his siblings if they received an apple and/or orange at Christmas because it was rare to have those types of things during that time. Sometimes he might receive a handmade wagon from someone or his sisters would receive a handmade doll, but it was a real treat to receive any one of those items that most would take for granted nowadays.

My mom recalls receiving her first Barbie doll, which she still has stored away at home (probably in her dresser). My dad, being the youngest of five boys growing up, remembers his parents always making Christmas extra special for the family. One of the most beautiful sights to me as a child was turning off the overhead lights in the family room and gazing upon the splendor of the twinkling Christmas tree lights.

I miss that. I miss the innocence of waking up on Christmas morning, hoping Santa brought you that special doll, your favorite stuffed animal, or your sister’s coveted New Kids on the Block cassette tape (just saying). I miss the shock after finding out that Santa ate every cookie but didn’t have room in his stomach for those last two bites. I miss our family gathering together on Christmas night with aunts, uncles and cousins, showing off our new clothes and accessories and playing with our new toys.

But, I am fortunate to celebrate Christmas with another family this year—my new little family. I’m excited to start new traditions in my house with my husband and daughter. I wish you all a Merry Christmas and a Happy New Year!

What I’ve Learned About Lancaster Over the Past Year

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I’ve been living in Lancaster County for a little over 14 months now, and what I’ve learned is …

  • It’s not pronounced Laancaaaster. I was warned way before I moved here of its pronunciation. The way I try to remember it is to say it like this, “LanKISSter.”
  • We push buttons here. We don’t “mash” them. And, we carry things, not “tote” them.
  • I have acquired a taste for ham loaf.
  • Toboggans are known as sleds here, not knit caps like we call them back home (or as I always called them “boggans”).
  • Your car must be inspected EVERY year.
  • People are just as friendly here, if not more friendly, as people are back home.
  • Home grown, buy local, farm to table.
  • You cannot buy beer at a gas station.
  • There are more Giant stores than there are Wal-Mart stores.
  • If it’s below 35 degrees, DO NOT try to clean off your windshield by using your wipers.
  • A road will continue on for miles with no stops, but the name of that road will change about five times.
  • Liquid pig manure is the worst smell on earth.
  • Small, family-owned businesses, shops and boutiques make me happy.
  • When the weather is in the 50s, it’s considered a heat wave after a cold winter.
  • Speaking of winter, Lancaster’s definition of winter is a lot different from Alabama’s definition of winter.
  • The various towns and cities go all out when decorating for the different seasons/holidays.
  • Fastnachts sound funny but taste yummy.
  • I’m still trying to figure out what “scrapple” is.
  • There is some form of a park or trail in every town/borough/city.
  • It would be nice to be able to live in a Senior Living community.
  • The fairs are fun and family-friendly to attend.
  • The area is one of the best kept secrets in the U.S.
  • I enjoy calling it home.

Barking Up the Right Tree

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We value many trees in our gardens and public landscapes for their showy spring flowers or brilliant fall display. However, the splendor of a tree’s bark is one ornamental feature that is often overlooked.

I’ve noticed that Lancaster County gardens feature deciduous shrubs for their colorful bark or stems during the winter. The red- and yellow-stemmed dogwoods (Cornus), willows (Salix), and several species of Japanese maples (Acer palmatum ‘Sango-kaku’ is an outstanding example) are some that come to mind.

But there are also trees worth featuring in our borders because of their bark, which will grab our attention during the dormant season. In this first of a two-part gardening journey, we are featuring some conifers. Conifers! Gardeners do not usually think of planting conifers for their bark. I think you’ll be pleasantly surprised. (A future column will recommend deciduous trees with exceptional bark.)

What follows are a few landscape-sized conifers that have distinctive bark.

Dawn redwood

Dawn redwood

Considered one of the greatest botanical finds of the last century, the DAWN REDWOOD (Metasequoia glyptostroboides) was known only from fossil records until a small population was discovered in the forests of central China in 1941. Seeds were collected and distributed in 1948; today it is widely planted and available in most nurseries. Because it is strong and vigorous – reaching 40 to 50 feet in fewer than 20 years – it is best suited to larger properties. It becomes broad and conical, very uniform, with a sharply pointed top on a central single stem. It has a very distinctive winter habit. It is a good choice for wet, even boggy soils; however it will grow on dry sites once established. It will accept pollution and urban conditions.

Although technically a conifer, it is deciduous; its ferny leaves, which are green in the spring and summer, turn yellow-brown to pink, even apricot, then a vibrant copper-brown before being shed in the fall.

BARK: In winter, the tree’s distinctive winter habit and bark are on display. The orange to russet-brown bark develops fissures with age and peels in long strips. The base of the tree becomes buttressed and irregularly fluted. Children know this conifer as the “armpit tree.”

Put thought into where you place a dawn redwood; it will rapidly grow too large for small gardens, but it is just the thing in a wide range of larger gardens and parks.

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Lacebark pine

LACEBARK PINE (Pinus bungeana) is native to China. It grows extremely slow when young (therefore, it’s one of the more costly and rarer conifers available in nurseries). With age it reaches 30 feet tall and becomes open, flat-topped and rounded with a rather sparse branching habit.
The stiff, dark-green needles are grouped in threes (our native white pine has groups of five).
It requires good drainage and full sun.
Because of its open habit, heavy snow loads should be brushed off promptly to avoid limbs breaking.
BARK: Its most ornamental feature is the bark, which peels in patches (somewhat like a sycamore, though not with that tree’s messy shedding) to reveal a patchwork of brown, gray, olive, light purple and white after the tree is 8 to 10 years old. Ancient trees become bone white. One could contend that it has the most beautiful bark of any conifer.

It should be planted where it can be viewed throughout the year.

Japanese red pine

Japanese red pine

JAPANESE RED PINE (Pinus densiflora) is widely planted in Lancaster County for its unusual silhouette and salt-tolerance.

It is very slow growing and prefers full sun and well-drained soils.

It does not look like a typical pine tree because of its irregular habit and multi-trunked curved trunk with horizontal branches and a flat or domed top. A commonly available selection is ‘Umbraculifera’ (also called ‘Tanyosho’) and referred to as the umbrella pine.

This two-needled pine is particularly admired as a bonsai specimen and is indispensable in Asian gardens. It grows larger in its native countries and is a source of building lumber, but in gardens it rarely exceeds 20 feet.
It has no major pest or disease problems.

BARK:  The bark is orange to orange-red or bright reddish brown, and peels away from the trunk in scales. Old trees display scaly gray plates with deep reddish furrows.

It looks very dramatic against winter snow.

English yew

English yew

ENGLISH YEW (Taxus baccata) is one of Britain’s three native conifers; many magnificent specimens can be seen there, some claimed to be thousands of years old.

Yews are often used these days as a clipped foundation planting (not the best use in your writer’s opinion).

This conifer is more suitable trimmed into dense hedges and screens or shaped into topiary and used on large properties. However, when allowed to mature, it becomes a broad-spreading, dark-green evergreen tree.
Yews will tolerate considerable shade but do not like wet soil. Its foliage is poisonous to farm livestock, but not to moose, elk or deer. (Suburban gardeners are well aware of the special fondness of white-tailed deer for garden yews.)

The tree’s alkaloids have been developed as an anti-cancer drug.

The wood of a yew is very durable and has a certain elasticity, making it ideal for its traditional use for making bows and other ancient weaponry. It is claimed that Robin Hood made his weapons from this wood and that he was buried beneath a yew. Yews are a symbol of immortality, and over the centuries have been widely planted in cemeteries.

BARK: The bark is reddish to dark-chestnut-brown and exfoliates from the trunk and larger branches in long, thin strips revealing purple-red patches.

It’s simply stunning!

The SCOTS PINE (Pinus sylvestris) is native to the British Isles and is established in most of Europe, Asia, Canada and northern United States. It is an important and popular holiday tree because of its rapid growth and blue-green color.

BARK: Its orange scaly bark exfoliates in small, irregular papery plates. The bark is very conspicuous since the trees are often high-branched.

I don’t recommend planting Scots pine due to the fact that the species is intolerant of heat and drought and, therefore, does not do well in our area over the long term.

Home for Christmas

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On March 20, 2013, Ginny Emswiler’s life dramatically changed when fire swept through her home in Maytown. “What wasn’t damaged by fire was destroyed by water and smoke,” she recalls. Included in the loss were 50 Christmas trees Ginny had stored in the attic, irreplaceable vintage ornaments and other holiday decorations.

Ginny had just arrived at her daughter’s residence in Lititz when another daughter – four of her seven children live along the same road she lives on in Maytown – called to say she needed to return home. Her house was on fire. “You could see the smoke from Donegal High School [in Mount Joy],” she says. By the time she arrived in Maytown, the house was fully engulfed in flames.

The fire had started in a shed that was located beside the house. Paint and other items served as accelerants, which prompted the flames to wash over the house. The house was deemed a total loss. Ginny and her companion, Larry Beam, spent the next month living in a motel and then moved to an apartment complex in Marietta.

Ginny was determined to rebuild as quickly as possible. Her family was there to support her efforts, as were the people of Maytown. According to Ginny, dealing with the fire’s aftermath was “a big learning curve. People came out of the woodwork to help.” Ginny says a lot of townspeople felt as if they had lost their second home, as the Emswiler house was the one where kids had always gathered and flower lovers stopped to discuss gardening. Pool parties were a regular happening. “Most of the firemen who fought the fire were very familiar with the layout of the house,” she notes.

The Emswiler house had also become known for its Christmas displays. “My husband was a hunter, so I spent hunting season decorating my house for the holidays,” Ginny explains.  Twenty-five years ago, she took note that many of the women she worked with had husbands who were hunters, so she decided to throw a party. “I invited a few of them to my house to see the seven trees I had decorated,” she recalls. The combination of refreshments, food and camaraderie deemed the party a success. “The next year, they asked if I would be having another party. I said I suppose I could. So, I decorated more trees and invited more women.”

The party, which has evolved into an open house, continues to revolve around hunting season, as it’s held the weekend after Thanksgiving, as well as the following weekend. Ginny goes into high gear well before Halloween in order to have the house looking festive for the open houses. Over the course of the two weekends, 150+ people tour the house. “Some of those people have been with me since the first year,” Ginny notes. Smaller parties are held during the course of the holiday season for groups that are comprised of former co-workers and close friends. While women once dominated the guest lists, Ginny says now it’s evenly divided between men and women.

The original trees, which ranged in size from tabletop to ceiling height, were decorated with ornaments that harkened to Ginny’s childhood, keepsakes her children made in school, homemade items and finds discovered in favorite stores. Eventually, she had so many ornaments that she devised theme trees.

Of course, christmas was the first thing that popped into Ginny’s head as she surveyed the damage. “Paul Davis Restoration came that night,” she recalls. “They put everything that was in the basement up on blocks in order to get it out of the water.” The attic was destroyed. According to a fireman on the scene, the 50 trees stored there had melted into a plastic mess. She instinctively knew her vintage ornaments were goners, as were her 72 Byers Choice Santas and carolers. “I lost a lot of antiques, too,” she says.

Ginny told herself she couldn’t dwell on her loss. She had to rebuild her home of 44 years. Fortunately, remodeling wasn’t new to Ginny. “My husband used to joke that we had done everything to this house but turn it around,” she says. Ginny shares that she also takes on projects as a means to deal with stress. Following her husband’s death in 2006, she undertook a major remodeling project that involved moving the kitchen from the house and relocating it to what was originally the garage, which had been previously “remodeled” to add a bedroom for one of the couple’s children.

Now, she had an entire house to design. Luckily, the solid construction – brick exterior walls and interior plaster walls – provided the bones for a new house. The original ranch-style house grew into a two-story Cape Cod. The kitchen was replicated, only this time a pantry was added, as was a two-sided fireplace. The three original bedrooms were transformed into a modern master suite. What had been a covered porch that spanned the back of the house is now a sunroom. A wide and winding staircase leads to the second floor, where five bedrooms and two baths are now located. “It was a lot of fun designing the house,” Ginny admits.

When the holidays rolled around in 2013, Ginny’s energy began to wane. Where would the family – which now includes 19 grandchildren (ranging in age from 11 to 37) and four great-grandchildren (ranging in age from 2 to 9, with another due in March) – hold its traditional Christmas Eve gathering that always took place at the Emswiler house? “Three of my grandchildren were born on Christmas Day,” Ginny reports.

As Christmas Eve approached, Ginny informed personnel from Paul Davis Restoration that she would be having a party at the house. “The place was still a shell, but that didn’t matter,” she says. “The kids were so excited,” she recalls of their reaction to being told the party was on. She was touched that the construction workers made a special effort to clean the spaces the family would be using and that the plumber was able to hook up a sink for the occasion. “Life doesn’t have to be perfect,” Ginny theorizes. “It’s the little things that make memories.”

Knowing how much Christmas meant to Ginny, friends and strangers reached out, donating trees, ornaments, lights, etc.  Before she knew it, Ginny had 40+ trees. Then, out of the blue, a member of the church Ginny attends called to say his late wife also collected Byers Choice and that she was welcome to look over the collection and take what she wanted. “Twenty or so were exactly like the ones I lost,” Ginny says. One was especially meaningful: the Santa wearing a white coat was exactly like the one her son had given her. “That one essentially launched my collection,” she says. In the end, Ginny took 50 from the woman’s collection.

This year Ginny plans to give back. One of the trees is serving as a benefit for the American Cancer Society. Visitors will be able to insert donations into the clothes pins that adorn the tree.

Ginny also plans to resurrect the tradition of decorating the outdoor areas of her property. (Her past displays were traffic stoppers and attracted the attention of WGAL and LNP.) “When I get tired, I’ll stop,” she says. But for the time being, she’s content to “watch people enjoy themselves,” adding, “the lights always seem to cheer people up.”

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