CELEBRATING LANCASTER COUNTY'S PEOPLE, SCENERY,

HERITAGE, STYLE & POINT OF VIEW SINCE 1987.

Old-fashioned Charm on a Cone

Don’t let summer slip by without savoring that quintessential treat: ice cream! But, before you indulge, sample Lickity Split’s array of starters, salads, soups and sandwiches.

Housed in a portion of New Holland’s historic Kauffman Hardware building, the 1,100-square-foot restaurant has garnered its fair share of attention over the past year. In August 2014, USA Today named Lickity Split as one of the “10 Best Stone-Cold Ice Cream Shops” in the country. The eatery was also featured on the Travel Channel. In June, it could be seen on a segment of HGTV’s House Hunters.

Owners Mitch and Gina Dissinger are New Holland natives and take great pride in their hometown. The former hardware store provides a warm, nostalgic setting thanks to tall ceilings and original hardwood floor in the front dining area. A large mural depicting New Holland’s Main Street in the 1800s has been in Mitch’s collection for a number of years. “I really love local history and have been collecting memorabilia for quite some time,” he says. Fittingly, The New Holland Area Historical Society – Mitch is a founding member and serves on the board of trustees – is housed on the second floor of the Kauffman building.

Even the dining tables serve as a history lesson as those in the front dining area are laminated with copies of the New Holland Clarion (New Holland’s now-defunct local paper) that date from the early 1900s through the 70s. Guests seated in the rear dining area aren’t left out of the fun – there’s a slide show featuring scenes of the New Holland area.

Gardeners will appreciate the fact that Lickity Split’s tables always feature fresh flowers that come from Gina’s cutting garden at the couple’s home (flowers may also be augmented by a local grower). Kids’ entertainment extends to games, toys, crayons and rolls of paper to color on.  “As a mom, I know the importance of keeping kids occupied. We try to have something here that will interest everyone,” Gina says.

Mitch and Gina have always enjoyed cooking, especially when they can do it together. Gina says that she’s more of a Pennsylvania Dutch cook, while Mitch’s talents lean to the gourmet side. After launching a catering business that garnered rave reviews, they purchased an ice cream truck in 2006 and began offering hand-dipped ice cream. A larger truck joined the enterprise in 2008. Now, Lickity Split is a three-pronged venture: the restaurant (which opened in June 2010), catering, and ice cream trucks that are mainly used for special events such as weddings, company picnics or customer/employee appreciation parties.

The menu is devoid of fried foods since the couple wanted to focus on more healthy items. “We try to source as much as we can locally. We roast the turkey that’s used on sandwiches ourselves. I hand-roast the pulled beef for our Tuesday special for 20 hours, and our chicken salad is made by a local deli,” Mitch says. Gina adds that soups are homemade – chicken corn noodle is a menu staple, and most soups are gluten-free.

Peruse the menu and you’ll notice many of the items pay homage to New Holland. For example, there’s the Railroad Avenue Sub, Kauffman’s Cuban, the Sales Barn Beef Dip and Weaver’s Chicken. One of Lickity Split’s signature sandwiches is Thanksgiving Day, which features turkey, stuffing and cranberry sauce on a Kaiser roll. “I grew up eating that sandwich,” Mitch says. Other popular sandwiches include the Garden Spot Melt (the top seller), Trimmer’s Tribute (which includes turkey, bacon and apple butter) and the Stuffed Pretzel Melt. Any sandwich can be made with gluten-free bread. A child-friendly menu is also available.

Ice cream in the form of shakes, floats, cones, dishes and sundaes rounds out the restaurant’s menu. According to Gina, the most popular ice cream flavor is salted caramel truffle, and top selling sundaes are Jiminy Cricket (mint chocolate), Kauffman’s Jailhouse Rock (black raspberry), and Wet and Muddy Road (caramel topping). One sundae, the Sweet Road Apple, is a chocolate lover’s dream dish. Plowed Field features cookies & cream ice cream “plowed” with crushed Oreos and other confections. Guests are also welcome to design their own sundaes.

The shakes are equally as intriguing. The Campfire is topped with roasted marshmallows, while the Sundae Shake entails a shake with a sundae on top.
Don’t dare skip the festivities with the excuse that you’re on a diet: the petite-sized scoop of ice cream has your name on it!


209 East Main Street, New Holland. Call 354-4986 or visit lickitysplit.info and Facebook. Summer hours are Monday-Saturday, 11 a.m. to 9 p.m.

 

Other family-fun eateries:
  • Oregon Dairy, 2900 Oregon Pike, Lititz, 661-6804, oregondairy.com. A working farm established by the Hurst family is home to a family-friendly restaurant, gift shop, ice cream parlor, supermarket and award-winning bakery. A deck and children’s playground with a view of the farm add to the family-friendliness. Farm and supermarket tours are offered. The variety of special events includes summer concerts on the deck and seasonal activities such as a corn maze and Kids’ Pumpkin Pickin’ Days.
  • Manheim Twin Kiss, 309 South Main Street, Manheim, 665-2897. This family-focused ice cream parlor and restaurant began as a seasonal ice cream stand in the 1950s. Over the years it’s been transformed into a casual restaurant known for its mugs of frosted root beer, soups, sandwiches, burgers, chicken pot pie and crispy chicken, as well as shakes and sundaes. A take-out case features soup, chili, cole slaw, pork barbecue, and gallons of root beer and ice tea. Chicken and ice cream are also available to-go.

 

Witnessing History

August 15, 1945, is known to the world as V-J Day or Victory over Japan. But September 2, 1945, which is regarded as the “other V-J Day,” is the date that’s etched into the memory of Quarryville native Karl Brubaker. Karl, a young Seabee at that time, was fortunate to be one of the servicemen chosen to be aboard the battleship USS Missouri for the signing of the Japanese Instrument of Surrender that officially ended World War II. This year marks the 70th anniversary of that momentous event.

On August 15, 1945, Emperor Hirohito addressed his countrymen over the radio, announcing the surrender of Japan. As news reached America, elation quickly spread. In the middle of Times Square in New York, a uniformed nurse was being enthusiastically kissed by a jubilant young US sailor. Famed photographer Alfred Eisenstaedt aimed his camera and snapped a picture immortalizing the moment that has simply become known as “The Kiss.” The photo became almost as famous as the surrender itself.

Karl is pictured as a young Seabee. Shown is the poem he wrote that detailed his service.

Karl is pictured as a young Seabee. Shown is the poem he wrote that detailed his service.

On the other side of the world, another young sailor, who was stationed in the waters off Japan, was readying himself to witness history from a different angle. Karl Brubaker was making preparations to board the USS Missouri, which was afloat in Tokyo Bay, and attend the official signing of the soon-to-be-historic Instrument of Surrender. The now-88-year-old Karl remembers that historic day like it was yesterday.

In 1945, at age 18 and fresh out of high school, Karl enlisted in the US Navy. As a member of the US Navy Construction Battalion, he was stationed in nearby Guam when the atomic bombs were dropped on Hiroshima (August 6) and Nagasaki (August 9). It was General Douglas MacArthur’s desire to have servicemen from each branch of the military aboard the Missouri to witness the signing and to provide a show of military strength to the Japanese.
Karl was among the servicemen to be invited to attend the ceremony. He spent the next few days putting together a presentable uniform (his dress uniform, which was folded away in his sea-bag, needed a good pressing). When September 2 arrived, he was ready.

Karl holds a sword he acquired in Japan.

Karl holds a sword he acquired in Japan.

To his surprise, once aboard the Missouri he was able to position himself less than 40 feet away from where the Japanese officials would be signing the document that would end WWII. He also recalls standing next to a gun carriage with a Life magazine photographer snapping pictures close by.

Fortunately, Karl was able to bring along his own Brownie camera and photograph the proceedings. His pictures stand as a testament to history and are carefully preserved, allowing visitors to his home at Quarryville Presbyterian Retirement Community to share in the historic moment.

“This was not a day to just sit back and relax though,” Karl recounts. There was serious apprehension that the Japanese might try to eliminate all the officers and servicemen aboard the ship. To guard against such a maneuver, US fighter planes circled overhead, while a vast number of American warships, destroyers and aircraft carriers patrolled the waters of Tokyo Bay.  “All of the Fifth Fleet was there,” he recalls.

Contrary to popular belief, Emperor Hirohito was not present for the signing. Instead, the Japanese government sent Foreign Minister Mamoru Shigemitsu and General Yoshijiro Umezu, Chief of the Army General Staff.
Following the surrender, Karl remained in Japan with the occupation forces. “We were supposed to make peace and mingle with the Japanese people,” he explains. Baseball helped to bridge the gap, as someone suggested they round up some balls, bats and gloves and encourage the Japanese kids to play the game. “The kids had the time of their lives playing,” Karl remembers. Mingling with the locals provided the servicemen with an opportunity to make friends; many were invited into Japanese homes for tea. Karl also collected a great deal of Japanese memorabilia along the way, much of which he still possesses.

Karl’s wife, Jean, who is a retired physical education teacher, devotes her free time to competing in senior-level athletic events. Jean’s many awards and mementos of her travels are displayed in the Brubaker's home.

Karl’s wife, Jean, who is a retired physical education teacher, devotes her free time to competing in senior-level athletic events. Jean’s many awards and mementos of her travels are displayed in the Brubaker’s home.

Two years, one month and 28 days after enlisting, Karl returned home and became an electrician, owning and operating Brubaker Electric until he retired in 1995. He also reconnected with an old friend from childhood, Jean Booth. They have been married for 67 years and are the parents of three daughters and one son. The family has grown to include eight grandsons, 10 great-grandsons, one great-granddaughter and three great-great-grandsons.
Jean, a retired physical education teacher (having taught in the Oxford School District for 25 years), stays active by competing in senior-level games and Olympics, with javelin, shot put and the baseball throw being her areas of expertise. She was AARP’s “Athlete of the Year” in 2004.

An avid rock collector, Karl spends his free time in a shop where he uses machines and hand tools to cut, sand and polish his stones for display purposes or for jewelry applications.

An avid rock collector, Karl spends his free time in a shop where he uses machines and hand tools to cut, sand and polish his stones for display purposes or for jewelry applications.

Karl busies himself with his various collections. Most impressive is his rock and stone collection; he’s an avid collector of geodes (nodules and vugs) and carefully catalogs what he finds. He also enjoys making jewelry from his many precious finds, with opal being his favorite. He employs various machines and hand tools to cut, sand and polish his stones in preparation for display, or he has them formed into cabochons for jewelry-making purposes.
Karl’s interest in rock collecting began when his son Brian was in high school, and the two of them would go out into the field searching for rocks. The hobby ultimately served as great preparation for Brian, who later received a mining engineering degree from Lafayette College. In 1974 they discovered an unusual find: a Huntite – a carbonate mineral that was discovered in Nevada in 1917 but was misidentified until the early 50s. It is not usually found in this part of the country, but the Brubakers discovered it in nearby Cedar Hill Quarry. They later donated this important find to Lafayette College.

A Place to Get “Lost”

What do you do with a nondescript backyard? A bamboo plant was the inspiration for Eric and Ann Tapman’s laid-back, outdoor-living area.

Twenty years ago the Tapmans returned to the area after living in Atlanta. “We had a new house down there,” Eric explains, “so this time we really wanted an older house.” Their search took them to Hummelstown, where they found just what they were looking for. Well, sort of. The house, which dates to the early 1900s, had been divided into two apartments, while the nice-sized backyard consisted of nothing more than a large hemlock tree, an expanse of grass and an unattractive chain-linked fence. Still, they liked the property’s potential, as well as the fact that it was within easy walking distance of the town’s restaurants and shops.

The center of the backyard is dedicated to growing vegetables and herbs in containers. The colorful flags are a memento of a vacation in California.

The center of the backyard is dedicated to growing vegetables and herbs in containers. The colorful flags are a memento of a vacation in California.

Two years ago the house celebrated its 100th birthday, and the Tapmans honored that milestone by hosting a party in their backyard. Its former owners would not have recognized the space. Towering bamboo trees and Tiki art now distinguish the rear of the property. “We never had a grand plan for creating this,” Eric explains. “It grew out of an idea; the more we did, the more it came to be.”

Eric, a computer programmer who commutes to Lancaster by day, says that transforming the garden has allowed him to be “creative by night,” pointing out that the bamboo has lent itself to a myriad of projects. For example, trees he has taken down have been used to craft architectural elements for container gardens and to create stair rails and other items in the backyard. In the basement, bamboo is the basis of an indoor Tiki bar and lounge that Eric also designed and built.

The idea of an outdoor Tiki lounge took root 12 years ago when the Tapmans attended Hummelstown’s annual art show. One of the vendors was selling bamboo plants. Eric bought four or five and planted them in the backyard. He liked the effect they created and added to it by transplanting bamboo trees he found growing on acreage where a hotel was being built. A tropical forest soon defined the backyard.

Eric knows what you’re probably thinking: Is the man crazy? After all, most people dismiss bamboo as a landscaping plant and perceive it as being invasive. Eric, on the other hand, holds the opinion that bamboo is a misunderstood plant and says you can develop a working relationship with it. “If you understand the plant, you can control it,” he notes. “Taming it is essential.”

The Skinny on Bamboo

As Eric can attest, bamboo is one of the fastest-growing plants in the world, due in part to its unique rhizome system that essentially utilizes the energy from existing plants to create new ones, thus resulting in colonies of trees. Certain species can grow as much as 3 feet (or more) over the course of a day.

While Americans may consider bamboo to be taboo, this multi-tasking plant is essential to Southeast Asia, where it is used for building purposes, as a raw product and as a food source. Size-wise it ranges from dwarf to more than 75 feet in height. Color varies from species to species, and cold-hardy varieties are available. In warm-weather climates, leaves remain green over the winter, providing an alternative to evergreens. Even in Central PA, when winter temperatures are on the warm side, the leaves will remain green. However, according to Eric, the last three winters “have been tough” on the plants.

Bamboo begins life in a rather fragile state as the shoots, which grow into trees in approximately 60 days, are easy to remove (once they are extricated, the canes will not grow). Other control methods include root pruning and erecting physical barriers. In North America, where more than 200 species can be grown, bamboo is used in the landscape to provide winter interest, control erosion, stabilize embankments and provide privacy.

That begins in the spring when the plants push shoots via an extensive rhizome system. According to Eric, if you remove the shoots, you can control what grows and where it grows. He is always vigilant, making sure the shoots don’t compromise neighboring properties by removing them. He also diligently mows along the property lines in order to keep any wayward shoots from growing.

Eric professes that if you have an understanding of bamboo, it’s relatively easy to tame and control. The process begins in the spring, when new shoots emerge.

Eric professes that if you have an understanding of bamboo, it’s relatively easy to tame and control. The process begins in the spring, when new shoots emerge.

The fact that bamboo can be controlled enabled Eric to design “rooms” within the backyard. “The first room created itself,” he says of the various sitting areas that are located along the main walkway that begins in the upper yard, continues through a garden (in which tomatoes, herbs and peppers grow in containers), and ends at the bar and tented lounge area at the rear of the property. “We view the backyard as an extension of the house. In the summer we’re out here constantly,” Eric notes. “It’s like being on vacation; you walk outside and you can imagine yourself being in Hawaii or anywhere in Southeast Asia.” Unsuspecting first-time guests are usually speechless. “It’s interesting to see their reactions,” says Eric.

The interest in Tiki dates back to Eric’s childhood. “My parents were really into Tiki art and bought a lot of things,” he recalls. When they downsized, Eric “inherited” the collectibles. “I like Asian art, too,” he remarks. And, whether they’re visiting their daughter Katie in Philadelphia or vacationing in California, Eric and Ann are always on the lookout for garden art and accessories. Friends also arrive bearing gifts.

Another of Eric’s projects involved powering up the backyard. “Lighting is important,” he says. “It provides the garden with a whole different vibe at night.” Timers bring everything from spotlights to twinkle lights to life as nightfall sets in. The garden is also wired for sound: Music – courtesy of Internet radio – wafts through the trees and enlivens the bar and lounge area. To set the mood, Eric even recorded the sounds of moving water and warbling birds.

“I think of a garden in philosophical terms,” Eric remarks. “It’s like life; it keeps changing.”

Tiki is Back!

It’s not only back, it’s hotter than ever! Even the upscale Frontgate catalogue is touting the look (albeit a more refined look) for Summer 2015. Tiki, of course, takes its inspiration from the South Pacific; according to Polynesian mythology, Tiki was the first man to be created. Homage was paid to him through distinctive wooden sculptures that in time took the shapes of gods and other spirits.

Tiki ultimately inspired a South Pacific lifestyle that reached the mainland in the 1930s. Restaurants touting South Pacific-inspired décor, cuisine and beverages became all the rage, with Don the Beachcomber setting the tone in Hollywood and Trader Vic’s becoming a worldwide phenomenon. The 1939 World’s Fair, which was held in California, celebrated all-things Tiki.

 

Tiki fever was further fueled following World War II. Soldiers returning from service in the South Pacific arrived home with Tiki souvenirs that proved to be very popular in the heartland. When Hawaii achieved statehood on August 21, 1959, interest in the South Pacific only grew. Hollywood also came calling: Mutiny on the Bounty was filmed in and around Tahiti, while Elvis Presley filmed three movies in Hawaii.

By the 60s, Tiki-inspired bars and restaurants could be found in every town in America. Pu Pu platters and tropical drinks dominated menus. Rattan furniture and accessories defined home décor.

The mid-70s saw the rise of disco, prompting Tiki to become passé. But, it didn’t go away altogether. The lifestyle had its proponents in Tommy Bahama and Jimmy Buffett. And, all those souvenirs have become highly collectible, leading to an all new fervor for the Tiki lifestyle.

The Susquehanna’s Mysterious Petroglyphs

Travel through the Southwest and petroglyphs are readily on view in national parks such as Canyonlands, Arches and Dinosaur, all of which are located in Utah. But, you don’t have to travel across the country to see these mysterious forms of ancient communication. Petroglyphs can be seen in South Central Pennsylvania!

In the early 1600s, the Susquehannock Indians, for whom the Susquehanna River is named, occupied its namesake valley and traded with the arriving Europeans. Even before the Susquehannocks, the valley was home to the Algonquin-speaking Shenks Ferry people, who began fishing the river’s waters and farming along its banks in the 1300s.

These Native Americans may have disappeared from the area 450 years ago, but they left their marks behind in the form of ancient rock carvings known as petroglyphs. The carvings, which take the shape of animals, human figures and symbols, can be found on rocks rising out of the Susquehanna River. Dating back as many as 1,000 years, the petroglyphs serve as a link to an ancient culture. They continue to enchant us and prompt speculation regarding their purpose. Their mystery is made even more intriguing by the rocks’ water-only access.

Getting There

The Native American petroglyphs carved on islands in the lower Susquehanna River may only be accessed by water. Larger boats can leave from the Pequea Boat Launch (Route 324/River Hill Rd), which is approximately two miles downstream from the islands. Kayakers and canoeists may launch from Conestoga River Park in Safe Harbor and paddle one-half mile downstream to the Susquehanna River. If Safe Harbor Dam is releasing water, boating conditions may become erratic, so caution is needed.

Guided tours of the petroglyphs – via kayaks – are available through Shank’s Mare Outfitters in Wrightsville (shanksmare.com). The tours, which are accompanied by petroglyph expert, Paul Nevin (Society for Pennsylvania Archaeology), are being offered August 22 and September 19. Visit the website for details/reservations.

When you arrive at the islands, be sure to sign the visitors’ log. Please be respectful! Do not walk on the petroglyphs and do not chalk, paint or deface the carvings. Bring a water jug or sponge to highlight the carvings and a camera to take pictures. The best times to view the carvings are near sunrise or sunset when the sun is at a low angle to the rocks’ surfaces.

The Quest Begins

My journey to learn more about these artifacts begins when my sister and I launch our kayaks at Conestoga River Park, which is located along River Road in Safe Harbor and is home to Lock 6 of the Conestoga Navigational Canal (1825-1872). Much the way the natives would have navigated with their dug-out log canoes, we paddle the slow-flowing waters of the narrow Conestoga River, traveling one-half mile downstream and into the broad channel of the Susquehanna River.

Upriver to our right, the impressive concrete hulk of Safe Harbor Hydroelectric Dam stretches from shore to shore. Straight across the river is York County, and downriver to our left is our destination – numerous rock islands of various shapes and sizes. Historians believe Native Americans used these islands as fishing spots to catch migrating spawning shad that once numbered in the millions.

We paddle to the large gray-domed island that is known as Big Indian Rock. Its southern end offers an escape from the river’s steady current and provides a suitable location to land. We cautiously climb to the top of the smooth down-sloping rock. After signing the visitors’ log, which is stored in a large plastic bag, we start searching for the enigmatic carvings.

Depending on the angle of the sun, visitors could be standing directly in front of a carving and not know it. Therefore, the best times to view the petroglyphs are near sunrise or sunset, when the sun’s slanted rays create shadows along the edges of the carvings. To help reveal the artwork, we pour water from a plastic milk jug we have brought with us. The water splashes along the surface of the rock and fills the shallow engravings.

As if by magic, numerous figures appear, the first being a primitive human stick figure with angled horns coming out of both sides of its head. Other humanlike figures take shape, joining what resembles turkey tracks and a large birdlike figure.

Petroglyphs Abound on the Lower Susquehanna

According to the Pennsylvania Historical and Museum Commission (PHMC), the lower Susquehanna River boasts the highest concentration of petroglyphs in the Northeast. Within a 23-mile stretch running through southern Lancaster County to just below the Mason-Dixon Line, the river is home to what is estimated to be more than 1,000 separate carvings at 10 sites.

When hydroelectric projects were constructed on that portion of the Susquehanna in the 1900s, many petroglyph sites were either submerged or removed for preservation purposes. The Pennsylvania Historical Commission (PHC) salvaged some petroglyphs in the 1930s, before construction of the Safe Harbor Dam flooded some of the sites.

In the area just below Safe Harbor Dam, the largest concentration of petroglyphs in the northeastern United States still survives. Big Indian Rock and Little Indian Rock, the most famous of these sites, were first recorded in 1863 and were further investigated by the PHC in a 1930-31 expedition. In the 1980s, petroglyphs were discovered on several other rocks in the vicinity. In 2002, the Conejohela Chapter 28 of the Society for Pennsylvania Archaeology systematically recorded more than 300 petroglyphs on seven rocks along this stretch of the river.

Today it is believed that petroglyphs were more than prehistoric graffiti. Carving in rock with primitive stone tools required much effort; therefore, it is believed these symbols served a purpose. Most likely, the locations of the carvings were significant – perhaps sacred – places where people may have come to communicate with the supernatural. It is assumed that some of the petroglyphs conveyed information such as the marking of tribal boundaries and hunting grounds, or served as a description of the people who lived there or were passing through. The prominence of the petroglyphs on Big Indian Rock supports the theory that they may have been used as a boundary marker.

Other symbols may have related to hunting or fishing. Still others may have been used to solve family or tribal problems. They could have even served as “teaching rocks,” a sort of ancient religious class where young people learned about their culture and the world around them.

It is thought that the petroglyphs at Safe Harbor may have had astronomical significance: Six of the seven carved snake symbols point to the sunrise or sunset positions for the equinoxes and the solstices, and perhaps served as a way of calculating days. Historians believe carved groups of dots on the rocks may denote constellations or a solar eclipse.

Awed by what we have found, we slip back into our kayaks and paddle upstream to a smaller island that reveals more petroglyphs. This is Little Indian Rock, the site of one of the largest concentrations of petroglyphs in the state. Some of the carvings are close to the water, and I am able to use my paddle to splash water on them. Engraved images of walking birds and four-legged animals begin to materialize.

We land and carefully make our way to the northern edge of the sun-drenched rock. Alongside a variety of carvings that include bird, bear, deer and elk tracks, human footprints, and animal, thunderbird and human figures, we spy the graceful, curving form of the god-like Manitou spirit. The enlarged hands and feet on the human-figure carvings provide a cartoonlike appearance.

Parallel wavy lines close to the edge of the rock catch our interest. Do they represent snakes or possibly the river, or are they perhaps directional markers pointing to the position of sunrise on the equinox? A carving of another curvy serpent aligns itself with the location of sunset on the summer solstice and sunrise on the winter solstice.

It is amazing to look at something carved so long ago; we try to imagine what the “artists” were thinking. These carvings appear to be deliberate and must have had significant meaning, but what is that purpose? Did the carvings serve as art, maps, or possibly calendars? Do they have religious significance, or are they a combination of all these theories?

For generations the petroglyphs have remained a mystery, but the adventure and intrigue of discovering them will continue to serve as a long-lasting memory for all who make the trek to see them.

—Bart Stump lives in York Township and enjoys kayaking and exploring with his family.

Petroglyphs in Museums

If you want to see petroglyphs but don’t want to make the trek by water to the lower Susquehanna River islands, then plan to visit several museums in South Central Pennsylvania that feature casts or actual petroglyphs.

State Museum of Pennsylvania, Harrisburg, statemuseumpa.org. The museum is home to petroglyphs that were rescued from Walnut Island and Cresswell Rock before the dam at Safe Harbor was constructed. Casts of petroglyphs can also be seen.

State Capitol Building, Harrisburg, pacapitol.com. Seven depictions of petroglyph designs from Safe Harbor sites are incorporated into the mosaic floor of the capitol building.

Blue Rock Heritage Center, Washington Boro, bluerockheritage.com. The headquarters of the Washington Boro Society for Susquehanna River Heritage is home to two rocks containing four petroglyphs that were salvaged from Walnut Island.

Conestoga Area Historical Society Museum, Conestoga, pennmanorhistory.org. Four rocks containing 10 carvings from Walnut Island and Cresswell Rock are on view.

Indian Steps Museum, Airville, York County, indiansteps.org. Small plaster models of Little Indian Rock and Cresswell Rock, which were made as part of the Pennsylvania Historical Commission’s 1930-31 expedition, are on view.


Petroglyph images may also be viewed online at paarchaeology.state.pa.us. Source: Pennsylvania Historical and Museum Commission

 

Easy Does It!

Nobody wants to spend all day in the kitchen when it’s sunny and beautiful outside or, for that matter, when temperatures and humidity are sky high. This month’s dishes take those scenarios into account and can help you get dinner on the table without breaking a sweat!

Minute Steak with Summer Veggies

Minute Steak with Summer Veggies

Minute Steak with Chimichurri and Grilled Summer Vegetables

Maybe your way of escaping the heat of the kitchen is to move outside to the grill.  If that’s the case, a quickly seared “minute steak” and thinly sliced vegetables can truly be on the table in a matter of minutes! All you need to do is take a skirt, strip or thinly cut Delmonico steak and quickly slather it with a little Argentinian chimichurri. While it’s grilling and then resting, veggies can take their turn on the grill. No need for heavy starches either. Slice up some corn on the cob, toss it onto the grill and you will have your carb fix covered!

 


 

Egg and Avocado Salad

Egg and Avocado Salad

Egg & Avocado Salad Sandwich

It’s become easier to prepare meals without using any heat at all thanks to the value-added ingredients that are now available. For example, eggs, which are an excellent source of protein, can be purchased boiled, peeled and ready to go. In this case, avocado can seamlessly replace much of the mayonnaise that’s called for in the classic egg salad. Add some freshly sliced tomatoes, a few crunchy lettuce leaves and a healthier whole-grain roll, and you’ve got a lacto-ovo vegetarian sandwich that is sort of like a New England lobster roll, only at a tenth of the cost. If you want to fold in some lobster, crab, shrimp or even cooked chicken, that wouldn’t be a bad thing either, thus capturing the best of all worlds: healthy, affordable and yummy!

 


 

Tropical Chicken Wrap

Tropical Chicken Wrap

Tropical Chicken and Vegetable Wrap

On a hot day, a cold, no-cook dish is super refreshing. Save time by using pre-cooked grilled chicken strips. Throw in some tropical flavors and you’ll be transported to an exotic destination. Here, pineapple and a zesty, crunchy cabbage slaw combine with the chicken strips and wonton noodles to create an exciting-to-eat wrap that is perfect for lunch or dinner at home or on the go.

 

 

 


 

Pasta and Fresh Tomato Sauce

Pasta and Fresh Tomato Sauce

Pasta and Fresh Tomato Sauce

All this requires is a brief stint over the stove for say 8-10 minutes while pasta cooks. During that time you can easily whip together a fresh, uncooked, almost bruschetta-like tomato sauce made from ripe, juicy and sweet local tomatoes, fresh basil and some olive-oil-toasted garlic. Since there are only a few ingredients involved, superior quality is paramount!

As for the pasta, choose one that is not too heavy for the light sauce (I used radiatore from DaVinci). It’s also imperative that you don’t rinse the pasta after cooking it. The tiny starches that are released by cooking – and still reside on the outside of the noodles (if not rinsed off) – will help the light olive oil and tomato-basil juices cling to them a little better. When just al dente, simply drain the noodles, toss with the other ingredients and enjoy!

 


 

They’re Back

A Guide to Summer Guests

A year ago, Pat Derstler arrived at her water aerobics class in a panic. A friend had volunteered Pat and her husband to play host to a family from France; they would be in Lancaster in late July as part of their trip to the United States. “What am I going to do with them?” she asked.

It’s a question all of us face at some point. After all, living in an area that is one of the country’s top tourist destinations ensures visits from friends and family. And, like Pat, when the call comes, panic sets in. Entertaining guests isn’t the problem. The panic stems from the fact that there’s so much to see and do that hosts often have a problem focusing on what their guests would enjoy doing.

Focus is just what Pat did. She quizzed her friend on how the family (parents, a 16-year-old son and an 8-year-old daughter, all of whom have varying commands of the English language) spends their leisure time and discovered they love the outdoors. So, Pat came up with a game plan that involved tubing down the Pequea (they loved it), viewing the river from Chickies Rock, and exploring the Enola Low Grade Rail Trail in Manor Township.

Of course, they did the requisite tour of Amish Country, stopping first at the Mennonite Information Center, then taking in the Amish Farm & House, going for a wagon ride at Kitchen Kettle Village and dining at Katie’s Kitchen. (All were firsts for Pat and her family, too.) Pat, her family, friends and neighbors also treated the French visitors to a Pennsylvania Dutch “welcome to Lancaster” dinner, and a barbecue that entailed cheeseburgers and corn on the cob.

The family accompanied the Derstlers to Mass at St. Peter’s in Columbia and then enjoyed Cokes at Hinkle’s. They also took in the carnival and fireworks show that celebrated Mountville’s 250th anniversary. “We did a lot in three days!” Pat remarks.

So, where do you start planning for your summer guests’ entertainment? Head for the Discover Lancaster Visitors Center, where you can pick up the 2015 Getaway Guide, brochures, maps, and coupons (always handy) for everything from restaurants to amusement parks. Employees can also answer questions and provide information (and advice). You can also sign up for newsletters and email alerts through the website. And, don’t forget to watch the film that provides an overview of the county. You and your guests can also take advantage of the 90-minute Amish Countryside Tour that is offered. Tours leave the Visitors Center Monday-Saturday at 10:30 a.m., 12:30 and 2:30 p.m., and Sunday at 12:30 and 2:30 p.m., through October 31.


The Visitors Center, which is located at 501 Greenfield Rd., Lancaster, is open Monday-Saturday, 9 a.m.-5 p.m., and Sunday, 10 a.m.-4 p.m., through October 31. Details: Call 299-8901 or visit discoverlancaster.com.

The Amish

Undoubtedly, the first thing out-of-town guests have questions about is the Amish.
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Museums & Historic Sites

Museums and historic sites provide vital links to Lancaster’s past. They also serve as the perfect way to introduce visitors – and perhaps even you – to Lancaster County! You know what they say: Our own backyard is the last to be explored.
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Family Fun

Too much grown-up stuff can get monotonous. Thankfully there are plenty of destinations that are entertaining, challenging and just plain fun … for the whole family.
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Foodie Paradise

Corn, tomatoes, beans of all kinds, peaches … Lancaster is known for its farm fresh, locally grown food. It’s part of the allure that draws visitors to Lancaster County!
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Music

There is simply something special about listening to music under the stars on a summer evening.

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No Fuss Brunch

Guests are arriving for the weekend. As far as meal planning goes, when in doubt, go with brunch.

Brunch is the type of meal that allows you to share your style and creativity – and surely impress your guests – without having to wake up at the crack of dawn, slave away in the kitchen for hours and then be saddled with an hour of cleanup following the meal. After all, your guests are here to enjoy your company and not watch you cook and clean!

Brunch will also leave your guests feeling energized and ready to see the sights, as opposed to sluggish and yearning for a nap. Brunch will also eliminate the need to prepare or stop for a full-blown lunch. A mid-afternoon snack will probably tide everyone over until dinner.

Wow ‘em with Espresso, etc.

OK, so my first item may not exactly be a recipe, but if your guests are accustomed to ordering their daily fix at their favorite coffee shops and paying top dollar for their favorite barista-made creations, then imagine your guests’ surprise when you whip up their beloved mocha cappuccino, double espresso or non-fat chai latte. You can actually up the ante by providing garnishes such as chocolate shavings, flavored syrups, cinnamon grinders, etc., that your guests can use to create custom drinks. It’ll keep them busy, plus you or your spouse won’t have to make a last-minute run to the local coffee shop.

Of course, you can spend a fortune and buy a cappuccino machine with all of the bells and whistles – plus all the features that can help you produce “world class” beverages – but that’s not necessary. There are a few more simplified options available that do a pretty decent job of the basics, where the rest is all just garnish and flavoring. A case in point is my wife’s favorite chai for which a milk steamer proved to be a must. I tried stand-alone milk frothers, whippers, etc., but found that nothing beats the results from a true steamer when you’re trying to replicate what the big “S” does.


Ode to Lancaster County Quiche

Since people are a little more awake and able to handle things that might not necessarily be considered breakfast food, brunch allows for a greater variety of flavors to be offered. Suggest a vinaigrette-dressed salad for breakfast, and you’ll get odd looks. But plan it for brunch, and most are OK with it.

With that said, quiche is a perfect way to go. These wonderful egg pies basically consist of a par-baked pie shell, eggs, light cream and whatever tasty bits of flavorings you’d like to add.  Whether it’s cheese, blanched broccoli and crumbled bacon or spinach, feta and olives, the sky is the limit.

However, today we are treating guests to two things for which Lancaster County is known: sweet corn and tomatoes, plus crab. Using these three ingredients together really takes this quiche to another level. I also used just a little bit of jalapeño cheddar cheese to give it a much-needed “wake-up call” spark, which is perfectly appropriate for brunch, but not too much so as to render it “heavy.”


 Home-Fry Salad

With quiche, I always like to serve a salad. Wanting to still give my guests the comforts of typical breakfast flavors, I came upwith this sort of “home-fry” salad. Crisp, tender lettuce leaves combine with roasted and julienne peppers, sweet onion, chives, boiled new potatoes, crispy pancetta and a little shaved asiago cheese to deliver the taste of a hearty breakfast but in a much lighter format. A champagne vinaigrette provides a tangy finish.

 

 


 Sweet Touch

And now for something sweet, but not too sweet. Fresh berries always have a place at my table. They are super nutritious and don’t need additional sugar (in most cases). Plus, they require little work.  Just wash and minimally slice them, if needed, and they are ready to go.

Here, a mixture of fresh berries atop a small dollop of whipped Devonshire cream provides an awesome topper for the mini-waffles I’ve been seeing in supermarkets. (You could also use them to create mini-sized chicken-and-waffle hors d’oeuvres for cocktail hour.)

The maple-flavored variety I purchased added just the right amount of zest to the otherwise simple berries and cream. Not only are they easy to put together, but they’re also easy to pick up and enjoy, plus they don’t leave you uncomfortably full after eating a few.

The Amish

Undoubtedly, the first thing out-of-town guests have questions about is the Amish.

The Back Roads

Drive along the back roads between Strasburg and Ephrata and you’ll see plenty of Amish farms, buggies and cows. But if you really want to see the countryside, jump on a bicycle. The Lancaster Bicycle Club hosts rides of varying distances and paces on Saturdays and Sundays (plus ice cream rides on Wednesday evenings in the summer). If you’d rather go at your own pace, the club makes cue sheets available via its website. If touring PA Dutch country is your goal, consider rides (distances are 8 to 50+ miles) that depart from Conestoga Valley High School. Details: Lancasterbikeclub.net.  

Dinner with an Amish Family

Such dinners are privately arranged by tour companies and bed and breakfasts. The next best thing would be a meal at a restaurant such as Katie’s Kitchen (200 Hartman Bridge Rd., Ronks), which is Amish owned/operated. Breakfast, lunch and dinner are served, and the specialty of the house is PA Dutch. Just recently, the restaurant offered its Amish Wedding meal.  Details: Call 687-5333 or visit katieskitchen.com. 

Stay on an Amish Farm

Three Amish farms that comprise Amish Farm Stay make cottages/guest houses available to visitors. They are Beacon Hollow Farm near Intercourse; Country Lane Farm in Leola; and Dutch Homestead in Paradise. You have the choice of lazing the day away or helping with chores. Details: Visit amishfarmstay.com.  

Mennonite Information Center

The center offers information and insight on the lifestyles and beliefs of the Amish and Mennonites through exhibits and movies (Who are the Amish? and Postcards from a Heritage of Faith). The center is also home to a reproduction of a Biblical Tabernacle. Guided tours are offered of Lancaster’s countryside, and events such as quilting seminars are held. The center is open Monday-Saturday, 8 a.m. 5 p.m., through October. 2209 Millstream Rd., Lancaster. Details: Call 299-0954 or visit mennoniteinfoctr.com.

The Amish Farm and House

Guides provide information about all things Amish: their history, culture, customs and beliefs. The 15-acre farm is home to a farmhouse, animals, farm buildings, exhibits, a blacksmith shop, a milk house, a one-room schoolhouse and a Scooter Run. A covered bridge dating to 1855 is also on the property. Bus tours of Amish country are also available. 2395 Lincoln Hwy. East, Lancaster. Open daily, 9 a.m.-6 p.m. Details: Call 394-6185 or visit amishfarmandhouse.com.

The Amish Village

Features include a farmhouse dating to the 1840s, farm buildings, farm animals, a market, a blacksmith shop, displays of buggies, plows and tools, and a one-room schoolhouse. Bus tours are also offered, with each making one stop at a unique property. Open Monday-Saturday, 9 a.m.-5 p.m., and Sunday, 10 a.m.-5 p.m., through November. 199 Hartman Bridge Rd., Ronks. Details: Call 687-8511 or visit amishvillage.com.

Buggy Rides

The Old Philadelphia Pike seems to be buggy ride central: Abe’s Buggy Rides at 2596; Amish Barn Buggy Rides at 3029; Aaron & Jessica’s Buggy Rides at 3121 (Plain & Fancy); AAA Buggy Rides at Kitchen Kettle Village. There’s also A is for Amish Buggy Rides at the Red Caboose near Strasburg.

Plain & Fancy

Amish is definitely the theme of this 10-acre property near Intercourse. Tours of Amish country, The Amish Experience in the F/X Theatre, shops, buggy rides and the Amish Family Feast (featured on the Travel Channel) await! 3121 Old Philadelphia Pike. Details: Call 768-4400 or visit plainandfancyfarm.com.


There’s even more all-things Amish information on the Discover Lancaster website, discoverlancaster.com.

Sharing the Spotlight

When competitors become collaborators, the results can be magical. That’s exactly what happened at this year’s Fulton Follies, an annual fundraiser for the Fulton Theatre.

Billed as a fun-filled variety show starring the Fulton’s artistic director, Marc Robin, board of trustee members, professional actors and local celebrities, Fulton Follies has traditionally stayed close to its own stage by showcasing the talents of actors from the Fulton’s current season’s repertoire.

This year was different.

“Lancaster has one of the most vibrant and collaborative arts communities of any I’ve worked in,” says Marc, who has staged more than 350 shows across the country during his career. “It seemed logical to follow the ‘Party on Prince Street’ theme and be sure that everyone was invited to the party.”

It may have been a revelation to the Fulton’s 300-plus patrons who attended the celebration, but Managing Director Aaron Young points out that Lancaster’s arts community is more interconnected than we might think. “We regularly share production resources like costumes, set pieces and technology between our theaters,” he notes. Directors, designers and actors often work in the productions of multiple arts organizations. “Administratively, we also work together to identify trends in ticket sales and contributions, as well as discuss audience reaction to specific titles. We also encourage our artists to support one another by doing reciprocal ticket trades so that casts at one production can see their colleagues on their day off.”

While all that cross-pollination has been going on, however, the public’s perception is “that we consider others who do what we do as competition,” Aaron continues. “We wanted to set the record straight by putting everyone together on the same stage so that we could publicly acknowledge our unity in creating art in this great community. I’ve often said that we don’t compete with other theaters; our competition is the couch. Anything that will get people off their couch and into the community to experience art together will benefit all of us, regardless of which theater or art gallery they go to. And, best of all, the community will benefit because even more people will be actively engaged in celebrating together.”

And celebrate they did. From a male quintet’s spirited version of the Star Spangled Banner to the inspiring One More Day from Prather Productions’ Dutch Apple Dinner Theatre’s production of Les Miserables, the arts community’s depth of talent and diversity were on display. At the emcee post was another Lancaster-born talent – Brad Rutter of Jeopardy! fame.

Represented were the Ephrata Playhouse, American Music Theatre, Rainbow Comedy Playhouse, PRiMA Theatre and Sight and Sound. Even the Willow Valley Tappers, ranging in age from 69 to 88, paid homage to the Grand Old Lady of Prince Street with a pom-pom studded tap routine.

Event co-chairs Liz Habecker and Mary Mattson always remember to keep the “fun” in the fundraiser. A live auction preceded the performances, and each auction item was unique to the Fulton Theatre’s ability to take the winning bidders to privileged places behind the footlights. From a trip to New York to witness a day of auditions with Marc Robin to an on-stage role in a future Fulton production, eager bidders vied for such one-of-a-kind experiences with gusto. Five downtown restaurants also got into the act by hosting pre-show dining for the Follies’ patrons.

While the Fulton Theatre is largely recognized as the crown jewel of Lancaster’s theatre arts community, its generous, inclusive approach showed the Follies’ audience that there are glittering cultural gems scattered throughout the county. Share the spotlight and all will brightly sparkle.

Music

There is simply something special about listening to music under the stars on a summer evening.

Allegro Chamber Orchestra of Lancaster

When Brian Norcross founded the orchestra in 2002, his goal was to break down the barriers that can separate the audience and performers and create a light and happy environment for all. On a musical level, Allegro seeks to inspire all generations by keeping classical, instrumental music alive; therefore, the music ranges from the classic to the contemporary. Allegro also changes the tone of its concerts to ensure variety. At times concerts exclusively feature brass instruments, loud and full of excitement. Other times the concerts are dominated by strings, beautiful and melodic.

Musical barriers are most clearly brought down through Allegro’s “Music in the Round” concert series, which is held three times a year on Friday evenings. Prior to the concerts, guests can mingle in the Ware Center’s Grand Salon, as they enjoy wine and hors d’oeuvres from area restaurants. The concerts are held in the Atrium of the center, which allows the audience to gather round the performers. As a result, “Music in the Round” has evolved into a social event that provides guests with quality music, food and hospitality.

Allegro’s Summer Concert Series kicked off last month and continues through August at the Ware Center. The schedule includes Beethoven 5 on July 11 and 12 and Movie Music on August 8 and 9. Concerts begin at 7:30 p.m. on Saturday and 3 p.m. on Sunday. 42 N. Prince St., Lancaster. Details: Visit allegrochamberorchestra.org or Facebook.

Submitted by Samantha St. Clair

53rd Annual Long’s Park Summer Music Series

Bring a picnic or take advantage of the vendors/food trucks that set up shop around the amphitheater each Sunday evening through August 30. Concerts start at 7:30 p.m. Admission is free: Proceeds from the Long’s Park Art & Craft Festival (Labor Day weekend) help fund the series. Details: Visit longspark.org.

Upcoming concerts include:

July 5: U.S. Army Concert Band and fireworks

July 12: Tizer is up and coming in the world-fusion genre.

July 19: Lake Street Dive, which is composed of four alums of the New England Conservatory of Music, delivers an indie jazz and soul sound that is influenced by The Beatles, ‘60s soul and rock n’ roll.

July 26: Parker Millsap’s soulful sound and character-driven narratives prompted an Emerging Artist of the Year (2014) nomination from the Americana Music Association.

August 2: The Landreth Brothers’ sound is reminiscent of The Eagles, Allman Brothers and Jackson Browne.

August 9: The Fogcutters’ sound is big band, 21st century style.

August 16: J.C. Brooks & The Uptown Sound is pure soul.

August 23: Socks in the Frying Pan delivers Irish melodies that range from traditional to modern.

August 30: Amanda Shaw is always a draw at the New Orleans Jazz and Heritage Festival.

Music in the Orchard

The Hans Herr House in Willow Street is home to a lovely orchard that is the setting for summer concerts. Picnics are welcome, or items are available from OCB Bakery and Java Junction. Concerts begin at 6 p.m. 1849 Hans Herr Dr., Willow Street. Details: Call 464-4438 or visit hansherr.org.

July 11: Jake Lewis & The Clergy (winner of the TriState Indie Award for Central PA Band of the Year) is known for its indie folk-rock sound. Special guest is Lackawana, which is composed of David Rose (native flute) and Russell Ferrara (classical guitar).

August 1: Emily Long’s soulful sound has been compared to Stevie Nicks. Special guest is Easy Grass (bluegrass).

August 15: Silver City Rodeo is a Lancaster-based, seven-member band whose brand of Americana includes such influences as the blues, folk, bluegrass, country and indie rock. Special guest is Justin Angelo & The Experience.

Mountville Church of the Brethren

Now in its 21st season, this concert series offers everything from big band and oldies to music provided by community bands. The concerts are free (donations gladly accepted), as is the ice cream served at intermission by community organizations. Concerts begin at 7 p.m. Church is located at the corner of College Avenue and Clay Street in Mountville. Details: Call 285-5122 or visit mountvillecob.org.

July 19: Fabulous Cheeze Brothers & Sisters perform music from the ‘50s, ‘60s and ‘70s.

August 2: Third Stream has been playing jazz for 40 years.

August 9: Class Act featuring Rita performs classic rhythm & blues. Founder Bob Angelucci was a member of the Magnificent Men; his wife Rita is the band’s lead singer.

August 16: Herm Miller Big Band made its debut in 1935 and has had three leaders: Don Peebles, Herm Miller and John Hess.

August 23: The history of the New Holland Band dates back to 1829! Note: Start time is 6 p.m.

Music in the Vineyards

Those who appreciate music and wine will want to visit Nissley Vineyards, where the 33rd season of music and dancing kicks off July 11 and continues through August 22. Bring a picnic (food vendors will also be on hand), buy some wine and dance the night away to the live sounds of big band, jazz, oldies and Top 40. Over 21 only, no pets permitted. Music begins at 7:30 p.m. 140 Vintage Dr., Bainbridge. Details: Call 426-3514 or visit nissleywine.com

July 11: Octagon (swing, blues, Latin jazz)

July 18: Nightwind (classic light rock)

July 25: Blue Moon Big Band (big band and swing)

August 1: Uptown Band (jazz, pop, soul and R&B)

August 8: The Boomers (Top 40, classic to present)

August 15: Fabulous Cheeze Brothers & Sisters (‘60s & ‘70s)

August 22: The Maxwell Project (‘70s R&B)