CELEBRATING LANCASTER COUNTY'S PEOPLE, SCENERY,

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Oh, Deer (Part 2)

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On last month’s journey, I outlined the dietary requirements of white-tailed deer, their increasing population and loss of habitat, and the consequences on our home gardens, specifically where conifers are concerned. Let’s continue the discussion and focus on shrubs and herbaceous plants.

In a vegetable garden, you have more to worry about than keeping deer out – groundhogs and rabbits are also destructive, making a fence essential if one is to harvest anything for the table. With ornamental plants, however, the home gardener can make choices that are less delectable to the deer.

Woody Ornamentals

I’m happy that three of my favorite species are seldom hit by deer. The first is the shrub-sized plant Bluestar (Amsonia hubrichtii) that offers powdery blue flowers in the spring, feathery green foliage in the summer and antique-gold color in the fall. The second is Chaste tree (Vitex agnus-castus); with its fragrant foliage and flowers, this butterfly magnet has the appearance of butterfly bush (Buddleja) but isn’t invasive. Last are the Viburnums; every garden needs them for fragrant flowers, ornamental berries and fall color. (Deer have not paid any attention to my beloved viburnums, although some gardeners have reported damage.)

Rarely damaged shrubs include: abelia (a terrific multi-season, underused butterfly attractor), barberry (Berberis), boxwood (Buxus), American holly (Ilex opaca), crepe myrtle (Lagerstroemia), leucothoe and pieris.

Also less likely to get chewed: yellow- and red-stemmed dogwoods (Cornus sanguinea, C. sericea), redvein enkianthus, forsythia, Chinese holly (Ilex cornuta), inkberry (Ilex glabra), mountain laurel (Kalmia), bayberry (Myrica now renamed Morella) and wisteria.

Garden plants that are often severely impacted by deer include flowering quince (Chaenomeles), cotoneasters, hydrangeas, Japanese holly (Ilex crenatal), weigela, deciduous azaleas and rhododendrons. Their favorite, of course, is English ivy. Oh, did I mention hybrid tea roses?

Herbaceous Plants

Deer can feast upon herbaceous plants and annuals during the growing seasons. When designing new borders or filling in gaps, it is wise to avoid favorite deer-eatables (no matter how much one would like to grow them). Being careful about choices will be less expensive and more satisfying in the long term.

There are some characteristics that are common among any list of deer-resistant perennials and annuals. Plants that deer find to be offensive often have fuzzy foliage (like lamb’s ears) or are highly aromatic (for instance, lavender, caryopteris, mints and various sages). Deer also seem to avoid plants that have thick foliage or thorny stems. Some plants, like euphorbias, exude sap that acts as an irritant (it’s known to cause skin sensitivity in humans also). Keep these features in mind when making selections beyond those I’ve suggested are safe. And don’t forget that deer prefer fertilized and irrigated plants!

My Stand-by, Deer-proof Herbaceous Plant List:

Euphorbia (Euphorbia amygdaloides): A tough groundcover; tolerant of any conditions
Bergenia: Bold-textured and ideal for shade gardens
Hellebores: My favorite garden plant
Lavender (Lavandula angustifolia): Fragrant and great for drying
Lamb’s ears (Stachys byzantina): I like the cultivar ‘Big Ears’ because the foliage is bolder, and the flowers are sparse and white.
Lavender cotton (Santolina chamaecyparissus): A fragrant strewing herb
Yarrow (Achillea): ‘Moonshine’ is the workhorse selection, but there are many color choices available.
Rosemary (Rosmarinus officinalis): The cook in the family will make use of this.
Lady’s mantle (Alchemilla mollis): A wonderful choice for the front of borders
Globe thistle (Echinops):  A favorite honey bee magnet, although its abundant seedlings can become a nuisance
Lupines (Lupinus): Eye-stopping; it seeds around politely when it finds conditions to its liking.
Rose campion (Lychnis coronaria): I like the brassy magenta one; also available in white for those with blander tastes.
Salvias: Dozens are available (those with fragrant foliage are typically left alone).
Poppies (Papaver): I like the bright spots of drama the orange P. atlanticum brings to the garden. Conscientious trimming of the spent flowers extends the flowering throughout the summer, but be sure to leave some to go to seed.
Joe-pye weed (Eupatorium fistulosum): A butterfly magnet
Ornamental onions (Allium): Add drama to the late-spring display.
Daffodils (Narcissus spp.): Come back for decades
Crocus (C.tommasinianus): Squirrels do not eat this species, and it spreads nicely.
Ferns: The Japanese painted-fern (Athyrium niponicum ‘Pictum’) is absolutely essential for a shade garden. Be wary of ostrich ferns’ invasiveness.
Butterfly weed (Asclepias tuberosa): Essential as a food source for monarch butterfly caterpillars
Nepeta ‘Walker’s Low’: Great in sweeps and a good companion for anything; can be sheared for later season rebloom
Lily of the valley (Convallaria): Old-fashioned favorite
Pachysandra: Boring but a useful workhorse
Russian sage (Perovskia atriplicifolia): Shrub-like and airy, it offers silver stems in winter.
Castor bean (Ricinus): Folklore claims it keeps moles away, but your local regulations might forbid growing it.
Trilliums: You might be lucky enough to have them growing in your woods.
Sedums: Great for sunny border groundcovers and in containers

Additional perennials that are deer-resistant: agastache, kniphofia, yucca, artemisia, dianthus, guara, echinacea, baptisia, dahlias, snapdragons, geranium, dusty miller, bleeding heart (Dicentra eximia and spectabilis), columbine (Aquilegia), campanula, bachelor buttons (Centaurea), coreopsis, digitalis, gaillardia (but rabbits eat it to the ground), coral bells (Heuchera), although mine were hit for the first time this past winter, and bee balm (Monarda).

The deer-resistant annuals include: melampodium, zinnias, ornamental peppers, wax begonias, calendula, ageratum, cleome, datura (deadly for livestock), marigolds, nicotiana (its relative, tobacco plant, is deadly to humans!) and snapdragons. Ornamental grasses are immune, but choose natives like switchgrass (Panicum virgatum) rather than the invasive Asian silvergrass Miscanthus species (miscanthus.cfans.umn.edu­).
And make note that deer will relish these annuals: ornamental sweet potato, impatiens, celosia, pansies, daylilies, hosta, Rudbeckia ‘Goldsturm’ and clematis.
Take these lists along to the nursery. By planting a wide variety of deer-resistant plants, you won’t end up with an entire section of your garden decimated when the neighborhood deer are on their gardening journey.

Take these lists along to the nursery. By planting a wide variety of deer-resistant plants, you won’t end up with an entire section of your garden decimated when the neighborhood deer are on their gardening journey.

 

Misconceptions of a Southern Girl

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The first time I ever visited a state north of Tennessee was when I was 17 years old. As a teenager in high school, and even as a youngster in primary grades, I had always wanted to be an actress. I delighted in acting on stage in church and school plays. A dream of mine was to visit New York City one day. … Well, that dream came true when a group of us from Carbon Hill, Alabama, decided to travel to The Big Apple.

It was unlike anything I had ever experienced. The fast-paced lifestyles, the mixture of various races, accents and cultures, the loud rumbles of the city itself were unbelievable. Catching Broadway shows, visiting popular landmarks and dining at lavish restaurants had me living a life I knew I couldn’t afford on a weekly basis. But, it never dawned on me how southern we were until we walked into a two-story McDonald’s located on Broadway.

My friend Emily, whose speech is proper, clear and probably the most enunciated among the entire group, was ordering from the cashier. The short, female cashier spoke quickly with a nasally voice and said, “Where are you guys from? Texas?” Obviously, I took that as an insult and quickly replied, “No, we’re from Alabama.” As soon as I spoke the word, “Alabama,” I knew my accent showed that I lived way below the Mason-Dixon Line.

After college and having matured in the workforce, my accent is less noticeable … most days. Every now and then a long vowel sound will fall out of my mouth, and I end up saying “biiiii” instead of “bye.” And, yes, I still refer to a shopping cart as a buggy. But, there are some things about me that are different from your stereotypical Alabama Southern Belle.

  1. I do NOT like country music. Hard to believe, but true. I would rather run my fingernails down a chalkboard than listen to a twang tune about a cheating woman, dead dog or going fishing.
  2. No, we don’t all own Confederate flags and have them in our yard, on the porch or flying from the back of our cars.
  3. No, “Sweet Home Alabama” is not our state song. I enjoyed the song in high school, but almost every bar, car radio, dorm, frat house, etc., blasted it on weekends during my college years. Overkill.
  4. No, I don’t sound like a redneck hick from the sticks. But, even if I did sound like I was an original member from the cast of Sling Blade, that doesn’t mean my intellect is three peas short of a casserole. I went to college; I graduated with honors; I know how to spell my own name, thank you!
  5. Just because I answer with “No, sir” or Yes, ma’am,” doesn’t mean I think you’re old and decrepit. That’s how I was raised in our Christian home. If I didn’t answer Granny or Momma with “ma’am,” then I would either get a “butt whoopin’” or they would continuously ask the same question over and over again until I said it.

Megan Sofilka Tomsheck

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At a young age, Megan Sofilka Tomsheck – chairman of the 62nd Annual Lancaster Sertoma Chicken Barbecue – was always encouraged by her family to be involved in school, extracurricular activities and within the community. That encouragement has followed her throughout her life.Hometown: Megan was born and raised in Lancaster County and hails from the Millersville area.

Education:

She graduated from Lancaster Catholic High School in 1998. Megan was enrolled in a dual degree program and went on to earn a Bachelor of Arts in English Writing Journalism and Communications from the University of Pittsburgh.

Staying Busy: A

s a child, Megan participated in numerous activities. She played soccer for many years, from the time she was a youngster through her high school years, and was active in the Girl Scouts. At age 14, Megan informed her parents, Cathy and Jack Sofilka, that she wanted a job. At that time, her parents told her she was too young and inexperienced for a company to hire her; therefore, they persuaded Megan to look at volunteering options. “So, I volunteered at Rock Ford Plantation. I was a docent (a tour guide) there … because I wanted to do something that would keep me busy,” Megan fondly remembers. She also had babysitting gigs that helped pay her wages through high school summers and even during her college years.

The Apple Doesn’t Fall Far From the Tree:

Megan credits her parents for her active and benevolent upbringing. She tells how her mother started working for a nonprofit organization after years of volunteering.

Megan recalls going through her closet as a kid and donating clothes to Goodwill and toys at Christmas. “I guess the way I was raised to give back and help other people was kind of instilled in me without really knowing it,” she says. “I had always been encouraged to give … and it just kind of became part of my everyday life.”

How Did I Get Here?

Before moving to Pittsburgh to attend college, Megan confessed that she wanted to become a lawyer like her father. After he casually talked her out of wanting to follow in his footsteps, Jack brought to light her love for writing, which she says eventually evolved into her degree in writing and communications. “Even through college, I never thought I’d be at a nonprofit. I was going to be at a PR firm or in some big city, and that’s not how it turned out, but I wouldn’t change a thing.”

Transition Period:

Megan remained in Pittsburgh for a year after she graduated before deciding to move back to Lancaster. She explains how she looked and applied for jobs in the public relations domain while living in Pittsburgh but says no one would hire her without previous experience. Her first job after returning to her roots was in retail management, but that didn’t last long before she snagged a job as a freelance writer for the alumni department at Millersville University. A coworker of Megan’s at MU told her about a position opening at the Susquehanna Association for the Blind and Vision Impaired (now known as VisionCorps). After submitting a resume and being called in for an interview, Megan was “hired on the spot” as the agency’s marketing coordinator.

The Right Place at the Right Time:

She held that position for a year while at the same time the company’s foundation was being established. “The former president of VisionCorps, who was then presiding over the foundation, asked me to join him as the director of marketing and programs for the foundation,” Megan recalls. “I was in that role for two years, and then he retired, and I applied for that and was hired to replace him.” Megan has been the Vice President/Chief Development Officer at VisionCorps Foundation for five years and says she loves it. “Working here, seeing the difference that is made when the community comes together to support a mission – and our mission is to empower individuals who are blind to attain independence – and the challenges that are overcome because of the support from the community and the changes in these people’s lives, it’s all very rewarding.”

Join the Club:

Megan says that VisionCorps not only has a great managerial team, allowing its employees flexibility to reach their goals and engage in creative thinking, but it also encourages its employees to become involved within the community. Megan was already involved with the Lions Club, but she wanted to join another group. “A neighbor, who’s in Sertoma, kind of recruited me to join,” Megan says. “It’s a good service club, and it just fits in well with my schedule.”

Winner, Winner, Chicken Dinner!

As soon  as an individual becomes a member of the Sertoma Club of Lancaster, Megan says he or she is automatically enlisted to take part in the ever-so-popular annual chicken barbecue. She joined “the World’s Largest Chicken Barbecue” crew five years ago when she joined the club. During her first two years, Megan unloaded the chickens from the crates. A year later she found herself on the Barbecue Committee, where she has remained for the past three years: first year as co-chairman, second year as chairman and this year as chairman. Normally, each year brings a new chairman for the event, but having the same chairman consistently for two years is a first for Sertomans.

Not My First Rodeo:

Megan agreed to take on the challenging task again for a second year in a row. Being deprived of sleep, directing hundreds of volunteers, checking and rechecking sponsorships, meal contents and other hassles do not keep Megan from enjoying the end result: providing monetary support for Lancaster’s Long’s Park to benefit its beautification, upkeep and expansion, as well as financially supporting speech and hearing impaired programs, children “at risk” via Kids’ Kamp, the Interpretive Trail, and other programs. “The barbecue is a year-long event that culminates into one day of active work, nonstop work. The atmosphere at the park for the week leading up to the barbecue is just a rising energy,” Megan enthusiastically recounts. “When you pull into the park at night and see the pits lit up, you just get this adrenaline rush. And, it goes for the next 24 hours. You’re up all night, there all day, and it just doesn’t stop. … There is so much work that goes into it, but to see the results with the money that we raise to support the park makes it all worth it.”

What’s New?

Megan has been attending the chicken barbecues since she was a young girl. She remembers the long lines, sitting in her parents’ car and waiting to pick up the tasty dinner. A lot has changed since then, Megan says. Her committee and approximately 500 volunteers will work to put together and sell 26,000 dinners this year. Megan says the barbecue’s “crunch time” is usually in March, with ticket sales going on in April and finally having the barbecue in May.

Heading the event two years in a row has been an advantage for Megan, and she is setting her sights on new goals. For instance, she helped to add two new meal components to the menu this year: Charles & Alice Applesauce and Hershey’s Twizzlers candy. Also, the chicken dinner will receive a 1-ounce bag of a Herr’s snack rather than a 0.5-ounce bag from previous years.

Last year’s barbecue raised $92,000, but Megan set a goal of wanting to raise more than $100,000 for this year’s festive occasion. “I think I bring some energy and new ideas that are supported by the committee, and we just need to keep improving it every year and to not be set on cruise control. … It has become a tradition for families, and we just want to keep it that way, where the quality and what they come to expect from it doesn’t get stagnant but just keeps improving.”

What Do You Do During Your Spare Time, If Any?

Megan married husband Ryan Tomsheck this past December. She says they enjoy traveling to different places over long weekend breaks or during weeklong vacays. They have three dogs – Buddy, Rooney and Charlotte – and delight in spending time with family and friends. Megan is also involved in the Court Appointed Special Advocates (CASA) program where she is a court-appointed volunteer advocate for abused and neglected children. She loves helping people any way she can, whether it is making a difference in a community through clubs or making a difference in the life of one individual through various programs.

The 62nd Annual Lancaster Sertoma Chicken Barbecue will be held Saturday, May 16. Hours are 10 a.m.-6 p.m. Tickets may be purchased in advance for $8 at all Lancaster County Turkey Hill Minit Markets or from Sertoma members. Day-of tickets will be available in Lancaster’s Long’s Park (Harrisburg Pike and Rt. 30) for $10. For more information: lancastersertoma.org, lancastersertomabbq.com or Facebook.

Art Abounds

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While Gallery Row has always been the consummate destination for art lovers, hidden gems and off-the-beaten-path jewels are also helping to define Lancaster County’s reputation as an artists’ enclave.

Whether you’re seeking the fine brushstrokes of the area’s most acclaimed artists or chasing the whimsical Muse around the county, Lancaster is bursting with talent. From the traditional to the extraordinary, Lancaster County’s art scene continues to flourish. A few simple stops will show you why.

Annex 24 Gallery

Kenny Kidd and Loryn Spangler-Jones prepare Annex 24 for a new exhibit.

Kenny Kidd and Loryn Spangler-Jones prepare Annex 24 for a new exhibit.

From pop art that entails recycling to traditional canvases covered in acrylic, Annex 24 offers visitors a chance to step out of their comfort zones while keeping a tether attached to our everyday world. Consisting of three rooms filled with many styles of art, Annex 24 is the creation of Kenny Kidd and Vanessa Reisig; Loryn Spangler-Jones later joined them. With more than 20 artists featured in 30-day intervals, the new-artist-centric gallery offers something fresh with every visit.

In May, Annex 24 will welcome Pollock-Krasner Foundation award-winning artist Stephen Cimini. The New York City resident began developing his artistic style – based on the city skyline – in 1996. He describes his multimedia creations as “random symmetry … creating a balance on the canvas with no discernible pattern.” The mystery of his art is color; the use of oil on cold wax makes the process organic in itself. “Math to Beauty” consists of a series of new paintings employing the basis for geometric compositions. The ratio, says Cimini, is frequently found in nature and geometry and is perceived to play a role in the human perception of beauty.

Annex 24 Gallery, 24 W. Walnut St.; 341-0028; Annex24gallery.com

Friendship Heart Gallery

Tim Dietze (left), who painted the bird seen on the right, with his mentor and Local Partner Artist, Bob Grobengieser.

Tim Dietze (left), who painted the bird seen on the right, with his mentor and Local Partner Artist, Bob Grobengieser.

This gallery, whose mission is “expressing capabilities,” offers art of a more therapeutic sort. Initially opening as The heART of Friendship Art Gallery, it moved from Ephrata to Lancaster in 2013. A part of Friendship Community, Lancaster County’s first group home for adults with disabilities, the gallery aims to provide “value through artistic expression to artists with developmental and intellectual disabilities.” The business model allows for therapy and expression through artistic means and also provides artists with a venue to sell their work.

Each month the gallery exhibits works from selected Friendship Community artists who take classes and create their work in the attached studio. They are paired with Local Partner Artists such as Bob Grobengieser, Bob Redcay, Brenda Blank, Diane Lausch, Emilie Ash, Gladys Zeiset and Stan Newcomer, all of whom support the nonprofit’s mission. The resulting exhibits feature the work of both the Friendship Community artists and their Local Partner Artist mentors.

Friendship Heart Gallery, 118 N. Water St., Suite 101; 945-6904; Friendshipart.net

Lancaster Arts Hotel

Art of many mediums provides the décor at the Lancaster Arts Hotel.

Art of many mediums provides the décor at the Lancaster Arts Hotel.

Art is an integral part of the hotel’s name and décor as it boasts a collection of more than 250 pieces of art valued at more than $300,000. Subsequently, it’s become the ultimate destination for anyone – locals and visitors alike – in search of the area’s rapidly and constantly growing art scene. Currently, the Arts Hotel Gallery consists of 36 artists representing a mix of mediums. New England born Ruth Bernard creates a chaotic world with her paintings. Elizabethtown native John Hertzler transformed his degrees in English and Theology into a semi-retired endeavor of sculpting. Multi-media artist Brad Stroman’s artwork incorporates man-made and natural elements to reflect the fragile and intimate connection between man and nature.

Every time I step into the hotel I see something new. I pause. Without fail, my visits provide a mental respite from whatever is going on in the outside world. I find myself spending much more time wandering around than actually accomplishing what I came to do.

Lancaster Arts Hotel Gallery, 300 Harrisburg Ave.; 299-3000; Lancasterartshotel.com

The Artist’s Inn & Gallery

Bruce Garrabrandt’s finely detailed pencil drawings are on display at The Artist’s Inn & Gallery, a bed-and-breakfast he and his wife Jan own in Terre Hill.

Bruce Garrabrandt’s finely detailed pencil drawings are on display at The Artist’s Inn & Gallery, a bed-and-breakfast he and his wife Jan own in Terre Hill.

Terre Hill offers a much different artistically centered destination. The Artist’s Inn & Gallery is owned by Jan Garrabrandt and her husband, Bruce, who is the artist in residence. Named as “one of the 25 most romantic inns in the country” by BedandBreakfast.com, the gallery in the circa-1848, Federal-style home features more than 100 of Bruce’s finely detailed pencil drawings.

“I taught myself to draw with pencil because it is forgiving,” says the self-deprecating artist with a humorous streak. “The more I used pencils, the more I realized there is no medium that will give you more detail than the sharp point of a pencil. You can make pencils look like other mediums: oil, pastel, watercolor.”
Bruce offers a series of traditional artwork centering on Lancaster County and other themes, but what I most enjoy is his sequence of whimsical works. Drawings like the first in his Famous Artists series, Van Goat, which – aptly titled – is a rendering crossover of Vincent Van Gogh’s famous Self-Portrait, Spring 1887 and Self Portrait with a Bandaged Ear where the original artist is an actual goat. In this line, Rembrandt is a ram; American Gothic shows us pig-headed farmers (literally); and Mona Lisa, a.k.a. Phona Lisa, holds a wireless. “I create random acts of artistic nonsense,” says Bruce. Indeed, he does, but they are wonderful fun.

Artist’s Inn & Gallery, 117 East Main St., Terre Hill;445-0219; Artistinn.com

The White Cliffs of Conoy

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Now that it’s May, I am gearing up for summer! Hiking and camping are right around the corner. With that said, I’d like to introduce you to one of the most unique sights you’ll see in Lancaster County: The White Cliffs of Conoy.

First, a little history lesson. In 1846 John Haldeman opened a limestone quarry business, which was taken over by John E. Baker and George Billmyer in 1895. In addition to limestone, dolomite rock was also plentiful. The limestone was used in agricultural applications, while the dolemite aided in the removal of impurities from metal produced by local foundries and in the repair of iron furnaces during World War I. The cliffs are composed of the by­product from years of operations at the quarry. How long they’ve existed is anyone’s guess. Conoy Township had the substances tested and found they do not pose any hazards. The quarry, which is currently owned by the Bainbridge Sportsman Club, is used for scuba diving practice.

We took a trip to the cliffs last September and had a great time. To get there, head north on Route 441 to Bainbridge where you can park at the American Legion’s Koser Park, which is located at the foot of Race Street. From there it’s a short mile-and-a-half hike to the cliffs. The path is nicely paved and fairly level. Perfect for strollers, walking or bicycles.
Once you’ve taken in the view from the cliffs, the trail goes on for another mile or so until you reach the Shocks Mill Bridge. The long-term goal is to connect the Conoy Township section of trail to the East Donegal section of the Northwest Lancaster County River Trail. Once complete, the trail, which starts in Columbia, will be 14 miles long.

In addition to the White Cliffs and the Shocks Mill Bridge, there are plenty of other sights along the trail, including remnants of a ghost town that was named Billmyer and at one time had more than 1,000 residents; a foot bridge over the Conoy Creek, and of course, the Susquehanna River.

As always, be sure to follow me at amishroadshow.com. We’re planning a photowalk to the cliffs this summer and would love to have you come along for the adventure!

Gourmet Gala

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Details

Date: Sunday, May 17

Time: 4-7 p.m.

Location: The Farm at Eagles Ridge, 465 Long Lane, Lancaster

Tickets: $75 for members of the Historic Preservation Trust; $85 for non-members. Block of 10 tickets available at $650.

Information: 291-5861 or email joepatterson@hptrust.org.

Sponsors

Lead Sponsors: PPL Corporation, Willow Valley Communities and Lancaster County magazine.

Supporting Lead Sponsors: White Horse Construction, Shoppes at Belmont and Lancaster Solid Waste Management Authority.

The Cause

The James Anderson II House is on this year’s Watch List. Built by Anderson in the mid-1780s, the house, which is located in East Donegal Township, was willed to his grandson, James Anderson IV (he laid out the Waterford area of Marietta in 1812). The house was sold out of the family in 1803. Additions made to the house date to 1810 and 1835. Today it’s in need of significant repairs, hence its appearance on the Watch List.

The James Anderson II House is on this year’s Watch List. Built by Anderson in the mid-1780s, the house, which is located in East Donegal Township, was willed to his grandson, James Anderson IV (he laid out the Waterford area of Marietta in 1812). The house was sold out of the family in 1803. Additions made to the house date to 1810 and 1835. Today it’s in need of significant repairs, hence its appearance on the Watch List.

Since its founding in 1966, the Historic Preservation Trust of Lancaster County has been directly involved in preserving more than three dozen landmarks that are important to the county’s history.  Its headquarters, the Sehner-Ellicott-von Hess House (1787) at 123 N. Prince St., embodies that mission, as it was where Andrew Ellicott tutored Meriwether Lewis on navigational skills prior to the Lewis & Clark Expedition.

Now, almost 50 years later, the Trust utilizes a multifaceted approach to preservation – communication, education and collaboration – to create awareness of the architectural treasures that exist in Lancaster County. Thanks to volunteers who have been documenting historic structures since the 1970s, the Trust’s archives now include information on more than 10,000 properties.

Each January, the Trust issues its Watch List of the most threatened historic properties in the county. “Being on the Watch List is not a negative, because each of the 10 properties represents an opportunity to save a significant structure that helps define our Lancaster County history,” says Shirlie O’Leary, who heads the committee that assembles the Watch List. In fact, two of the properties on previous Watch Lists, the David Mayer Farmstead (Fruitville Pike) and the Long Funeral Home (Columbia), are being restored for adaptive reuse.

The Trust champions adaptive reuse; its Historic Preservation Awards Program honors property owners who have restored historically significant buildings and have given them new leases on life.  Architectural Tours allow residents and visitors to explore historically significant properties and neighborhoods.

Such endeavors have helped to make the citizens of Lancaster County more aware of their architectural heritage. As a result, homeowners, business owners and government officials are turning to the Trust for advice, assistance and guidance in protecting historically significant homes, warehouses, barns and bridges.

The Gourmet Gala is vital to the work of the Historic Preservation Trust, as it is the organization’s largest fundraiser of the year.

For more information, visit HPTrust.org.

The Vendors

ANNIE BAILEY’S

Modeled after a Victorian Dublin-style pub, Annie Bailey’s offers a wide-ranging menu that includes signature Irish dishes (Shepherd’s Pie), as well as American favorites (Memphis-style ribs). The beer selection – craft, imports and domestics – is also impressive.

28-30 W. King St., Lancaster. 393-4000 or anniebaileys.com.

BREAKING BREAD CATERING

Owner Sherill Wesolowski welcomes visitors to her table, where wholesome comfort food is taken to an exciting level, the company is treasured and hospitality is at its best.

380-4739.

BYERS BUTTERFLAKE BAKERY

Byers is acclaimed for its cakes. At the top of the flavor list is White Rhapsody: white cake dotted with chocolate, topped with two types of raspberry filling and enrobed in butter cream. Coconut cake is another specialty.

44 W. Main St., Leola. 656-6803 or byersbakery.com.

DUTCH HAVEN SHOO FLY PIE BAKERY

If you’ve driven along Route 30 in Ronks, then you’ve seen Dutch Haven’s distinctive windmill. The bakery has been selling and shipping shoo-fly pies for nearly 70 years.

2857-A Lincoln Hwy. East, Ronks. 687-0111 or dutchhaven.com.

FEDERAL TAPHOUSE

Celebrating its second anniversary in Lancaster, the taphouse is known for its beer selection – 100 craft beers on tap from as near as Lancaster County to as far away as Scandinavia – and coal-fired oven in which pizza, burgers and seafood are prepared.

201 N. Queen St., Lancaster. 490-6932 or federaltaphouse.com.

GRACIE’S ON WEST MAIN

Lancaster native Mariella “Gracie” Volker and Jim Rutolo of Berks County make just about everything from scratch – even jams, jellies and dressings – at their Leola eatery, using ingredients sourced as locally as possible. Catering is available, too.

264 W. Main St., Leola. 826-4314 or gracieslancaster.com.

GRANDMA JACK’S GOURMET POPCORN

Grandma Jack, aka Annetta Jackson White, was known for her homemade caramel corn. Her family was so convinced of its selling power that a company was born. The 22 flavors of kettle/caramel corn are enhanced by such ingredients as butter, cane sugar, Wilbur chocolate and fine nuts.

2710 Old Philadelphia Pike, Bird-in-Hand. 575-8510 or grandmajacks.com.

GYPSY KITCHEN

Ed and Ellen Diller, whose motto is “Dish the love and nourish the community,” operate this catering company out of Lancaster Theological Seminary’s Dietz Hall Refectory. In addition to catering, they also offer lunch (Mon.-Fri.) and dinner (Fri. & Sat.) eat-in or take-out.

555 W. James St., Lancaster. 824-2714 or eatgypsykitchen.com.

HESS’S BARBECUE CATERING

Owned by brothers Paul and Lloyd Hess, this multifaceted, all-things-barbecue company provides such services as catering, take-out (at various locations), butchering and deer processing. Hess’s is also a fixture at fairs/expos, and its owners have been award-winning regulars on the competition circuit for the past 30 years.

2635 Willow Street Pike, Willow Street. 464-3374 or hessbbq.com.

HORSE INN RESTAURANT

Located in a former stable, Lancaster’s oldest (1920), consecutively running restaurant is now owned by father/son Craig and Matthew Russell, a Johnson & Wales trained chef who moved back to his hometown after living/working in Charleston, South Carolina, since the mid-90s. And, yes, tenderloin tips on toast are still on the menu.

540 E. Fulton St., Lancaster. 392-5528 or Facebook.

THE INN AT BULLY’S RESTAURANT & PUB

The focus of this once-bustling railroad-era hotel continues to be rooted in hospitality. The first floor is home to Bully’s Restaurant & Pub, featuring American-style fare and its famous “Beer Bible.” The second-floor inn features 11 rooms with all the conveniences of modern day.

647 Union St., Columbia. 684-2854 or bullys-restaurant.com.

LA PETITE PATISSERIE

This boutique bakery is known for its French macarons – ganache or butter cream sandwiched between two meringues – but also offers delicate petit fours, tarts, caramels, cupcakes, cookies and dessert bars.
Soon to open on Gallery Row.

424-1631 or petitedessert.com.

LANCASTER BREWING COMPANY

Now celebrating its 20th anniversary, the brewery, which initiated the renaissance of craft beer in Lancaster, produces 20-plus varieties of beers on an annual basis. Many pay homage to Lancaster and its agricultural roots: Chocolate Milk Stout, Strawberry Wheat, Hop Buggy, Baked Pumpkin Pie and Shoo-Fly Pie. Ten beers are always on tap at the brewpub.

302 N. Plum St., Lancaster. 391-6258 or lancasterbrewing.com.

LANCASTER COUNTYCOFFEE ROASTERS

Walk into any local office and you’re likely to find Lancaster County Coffee Roasters brewing in the break room. The family-owned business sources its beans and carefully roasts them in its Lancaster City facility.

747 E. Ross St., Lancaster. 392-2080 or lancastercountycoffee.com.

LANCASTER HUMMUS COMPANY

Here’s your chance to sample this family-owned company’s famous hummus dips that are derived from chickpeas. The gourmet spin delivers flavors such as Lemon Kale, Sweet Pumpkin, Chocolate Cherry, Garlic and many more. Guacamole and salsas are also a specialty. Look for their stands at farmer’s markets throughout the region.

Lancasterhummus.com.

LICKITY SPLIT

This family-owned eatery makes its home in New Holland’s historic Kauffman’s Hardware building. Lickity Split specializes in soups, sandwiches and decadent desserts, many of which entail ice cream. Catering is also offered: mobile ice cream trucks are a signature of the company.

209 E. Main St., New Holland. 354-4086 or lickitysplit.info.

LOMBARDO’S RESTAURANT

Established in 1946, Lombardo’s is still Lancaster’s go-to place for lasagna, manicotti, cannelloni, spaghetti & meatballs and other Italian-American comfort foods. Today, it’s owned and operated by a second generation of Lombardos.

216 Harrisburg Ave., Lancaster. 394-3749 or lombardosrestaurant.com.

MIESSE CANDIES

What began in 1875 as a man selling vanilla caramels out of his horse-drawn wagon has grown into an indelible part of Lancaster’s confectionary history. Owner Tracy Artus emphasizes fresh, quality products that are made with ingredients such as pure vanilla, butter, fresh cream and cocoa butter.

118 N. Water St., Lancaster.  392-6011 or miessecandies.com.

MOO-DUCK BREWERY

In creating his handcrafted brews, Mike Brubaker aims to “make beer fun” through using non-traditional ingredients (March’s limited-edition offering was Mistopheles Chocolate Stout with Thai Chile Pepper). Six taps are always in operation, offering four flagship and two seasonal/limited-edition selections. The menu’s local flavor is courtesy of Groff’s Meats, Rooster St. Provisions, Hippy Hot Dogs and more.

79 Wilson Ave., Elizabethtown. Mooduckbrewery.com.

NISSLEY VINEYARDS AND WINERY ESTATE

Lancaster County’s premier winery for nearly 40 years, Nissley has added more honors to its trophy case: Nine medals (six silver and three bronze) for its 2013 vintages, including Fantasy and Masquerade, at this year’s Pennsylvania Wine Competition.

140 Vintage Dr., Bainbridge. 426-3514 or nissleywine.com.

PIERRE DERAGON PERSONAL CHEF

Armed with a lifelong passion for cooking, Pierre DeRagon offers a variety of elegantly effortless menus for any occasion. He credits his talents to his Southern roots and especially his mother, who let him roam freely in her kitchen.

610-689-8215 or pierrederegonpersonalchef.com.

RAILROAD HOUSE INN

If the online reviews are any indication, new owners Jerry Bowden and Freddy States have hit a homerun with the makeover of this Marietta restaurant that reopened in February. Everything is new from both a decorative and culinary perspective. The menu emphasizes locally sourced ingredients.

20 W. Front St., Marietta. 426-4141 or railroadhouseinn.com.

RETTEW’S CATERING

A second generation of Rettews – Jennifer Rettew Bushey – now heads this 30-year-old company, whose focus continues to be on fresh/fine ingredients, simple elegance and flawless service. The kitchen is under the guidance of Executive Chef/Co-owner Steven Bushey, who is a CIA graduate.

309 S. Main St., Manheim. 665-9200 or rettewscatering.com.

ST. BONIFACE CRAFT BREWING COMPANY

What began as the county’s first one-barrel, nano-brewing company in 2011, has grown into a 15-barrel brewhouse that features a taproom and events such as food-truck weekends.

1701 W. Main St., Ephrata. 466-6900 or stbonifacebrewing.com.

THE SCARLET RUNNER

Classically trained Chef Hilary Mace uses seasonal ingredients from Lancaster County farms. She brings an international flair to her menus thanks to her experience working in restaurants along the East Coast.

435-3133 or thescarletrunner.com.

SEASONS OLIVE OIL & VINEGAR TAPROOM

This savory boutique treats its oils and vinegars like fine wines, and allows customers to taste before they buy. Stainless-steel Italian fustis help preserve the products’ quality, flavors and healthy antioxidants.

36 W. King St., Lancaster. 396-1380 or seasonstaproom.com.

SUGAR WHIPPED BAKERY

Owner Stephanie began augmenting her family’s income by baking for friends. Now, she is a full-time baker, operating a dessert truck and providing hostesses and brides with her sweet treats that are made from scratch and utilize fresh, local ingredients.

964-8705 or sugarwhippedbakery.com.

TOADALLY CARIBBEAN

Owners Ginny and Fernando Medina have created an island oasis in the heart of PA Dutch country. Family recipes are used to create fresh and fun island fare inspired by the cuisine of such destinations as Puerto Rico, Jamaica and Cuba.

114 E. Main St., New Holland. 610-401-4043 or toadallycaribbean.net.

TWIN BROOK WINERY AND STARGAZERS VINEYARD

Winemaker Tim Jobe became interested in grape-growing while still in high school, when he worked with his father on a Muscadine grape vineyard in Mississippi. His creations for Twin Brook have earned national accolades. Chester County-based Stargazers has joined Twin Brook at its wine shop in Lititz.

5697 Strasburg Rd., Gap. 442-4915 or twinbrookwinery.com.

WILLOW VALLEY COMMUNITIES CULINARY SERVICES

The goal of Willow Valley’s culinary staff is to provide residents and their guests with food that is both nutritious and delicious. Locally sourced ingredients ensure freshness and variety. From the cafés to the newest offering, The Local Table at The Clubhouse, menu options are always an adventure.

450 Willow Valley Lakes Dr., Willow Street. 464-6800 or willowvalleyretirement.com.

YARDS BREWERY

Founded in 1994, Yards has become one of the largest breweries in the Philadelphia area. Its ESA (extra-special ale) is one of the brews that helped start the craft-beer movement in Philadelphia and remains a local favorite.

215-634-2600 or yardsbrewing.com.

ZEST!

A foodie’s paradise! Herbs, spices, loose teas, kitchen gadgets, beautiful linens, specialty foods, cocktail mixes, wine accessories and now, a demo kitchen for cooking classes. Owner Sharon Landis will be presenting a cooking demo (paella) at the Gala and discussing the use of herbs/spices in cooking.

30 E. Main St., Lititz. 626-6002 or zestchef.com.

The Setting

“As part of our ongoing educational outreach effort, each year the Historic Preservation Trust selects a historic property to showcase and host our annual gala fundraiser,” explains Lisa Horst, president of the Trust’s board of directors. This year, that honor goes to The Farm at Eagles Ridge, which was the recipient of one of the Trust’s preservation awards in 2013.

The property was purchased in 1999 by Stuart and Cindy Herr. “Our home looks across the Conestoga River to Eagles Ridge,” Stuart explains. “It’s a unique property. We didn’t want to see it developed.” Part of the unique factor is the fact that the same pair of eagles has made the farm their nesting site since 1998. Stuart estimates 40 to 45 eaglets have hatched on the property.

The farm, which dates to the 1820s, includes a barn, farmhouse and several outbuildings. Today, it serves as an excellent example of adaptive reuse: You might call it a marriage of agriculture and life’s special moments. Ninety-eight of the farm’s 150 acres are preserved for agricultural purposes, while the rest functions as an events venue owned and operated by sisters Betsy Herr and Paige Flowers, with input provided by their parents and Paige’s husband, John Flowers. The “marriage” of purposes is a win-win for farmland and historic preservation, as well as for tourism. Betsy estimates that of the 14,000 guests who visited the farm through weddings and other special events in 2014, 60% utilized local hotels, not to mention patronized restaurants and took in the sights. “Promoting Lancaster is part of the package,” she says. “Out-of-town guests are usually flabbergasted by the farm and what the city has to offer.”

Stuart, who is a descendent of Hans Herr and grew up in a house that was built in 1792, became passionate about historic preservation when a neighboring farm was rezoned. “It ruined the entire valley,” he recalls. “It really bothered me.” Stuart is equally proud of the venue, which is fully booked with weddings through October. “We took buildings that were no longer feasible as a modern-day farming operation and transformed them into something that people can enjoy,” he says. “The barn is an outstanding example of Swiss-German architecture.”

And, like any successful business, the Herrs are always improving upon the farm’s amenities. “We’re reinvesting on a continual basis,” says Paige, adding that the most recent upgrades were of the “comfort and eye-candy” nature. For example, John spent the early spring on landscaping projects. Inside the barn, a small lounge was installed on the first floor, and a picture wall was added. The corn crib was also updated with fans and Plexiglass panels that will solve weather issues. In the farmhouse, air-conditioning was upgraded.

The Herrs are also community-minded; each year they plan to give back in some way. This year they are hosting the Gourmet Gala. “We’re really excited to host the event,” Betsy says. Information:

Farmateaglesridge.com.

The Charm of Charleston

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Charleston, South Carolina, has always been a favorite getaway for John and Eileen Smith. So, it’s no coincidence that the gardens surrounding their home in Elizabethtown were inspired by the Low country.

The patio was expanded during the renovation to provide more space for outdoor dining and entertaining. The fireplace was added, as was a retaining wall that unites this space and the pool area.

The patio was expanded during the renovation to provide more space for outdoor dining and entertaining. The fireplace was added, as was a retaining wall that unites this space and the pool area.

Thirty years ago, John and Eileen Smith built their dream home on the outskirts of Elizabethtown. Traditional in style, it sits on eight, partially wooded acres through which the Conoy Creek flows. John, who loves landscaping, consulted with Ray Boltz of Erb Brothers Landscaping for advice on transforming the rear of the property into a unique garden setting. John and Ray’s ideas translated into a free form Sylvan pool, a spring house-inspired structure that holds the pool’s mechanicals and a patio. Flower beds also materialized. “I’ve always liked being outdoors,” John says, crediting his parents for that area of interest. “They loved being outside and working with their trees and flowers. I enjoyed helping them,” the Terre Hill native says of digging in the dirt and mowing the grass.

College took him to Elizabethtown – where he met Huntington County native, Eileen – and then to Penn State, where he earned a master’s degree in physical education and recreation. The couple returned to Elizabethtown, where John became the Director of Recreation for what is now Masonic Village.

With a background in psychology, Eileen brought her people skills to the real estate field, earning her license in 1978. John followed suit by getting his license in 1981 (Eileen jokes that she “taught him everything he knows.”). John recalls those first challenging years, noting that “interest rates were at 18%.” Fifteen years ago, John and Eileen opened their own firm, the John Smith Real Estate Group, which serves Lancaster County, as well as the Harrisburg/Hershey areas.

Two of the couple’s three sons are also in real estate. Nate, their oldest son, is an agent in Beverly Hills, California, and works for Josh Altman, who is one of the stars of Bravo’s hit show, Million Dollar Listing Los Angeles. Middle son Andrew, who graduated from the College of Charleston, recently relocated to Los Angeles and is in the process of earning his real estate license (and also hopes to work for Josh). Youngest son Zach, who started his own landscape business while still in high school, then went in another direction: used car and truck sales. He and his business partner, Travis Elhajj, own and operate Platinum Car and Truck Sales in Elizabethtown.

Architect Don Klinger designed a dining room that captures the architectural details of the colonial era, plus provides the feeling of being one with nature.

Architect Don Klinger designed a dining room that captures the architectural details of the colonial era, plus provides the feeling of being one with nature.

The three boys made the Smith residence a lively one. The pool and outdoor-living area provided the perfect setting for birthday and graduation parties. “You name the theme, and we’ve probably done it,” Eileen laughs.

The treehouse that Zach and Eileen’s father built remains in place and awaits the sound of grandchildren at play. The pool is now the domain of the Smiths’ Labrador retrievers, Savannah and Reilly. “While Savannah prefers to wade, Reilly never tires of jumping off the side of the pool to catch a tennis ball tossed high in the air above the water,” Eileen notes. “Summer is definitely our favorite time of  the year. Time goes by so fast,” she muses. “There are so many memories here.”

Now the property has a decided grown-up feel about it. These empty nesters have definitely made it their own. The transformation began in 2004 when the Smiths started working with Millersburg architect Don Klinger. Their intent was to remodel the kitchen and expand the rear of the house in order to make it one with nature. “Our goal was to merge the indoor and outdoor spaces,” John explains, noting that pre-renovation, garden views were almost nonexistent due to the small, nondescript windows that dotted the back of the house. The resulting design includes a window-filled dining-room addition that is nestled in the gardenscape. The new kitchen, which was designed by Colonial Craft in Annville, also affords commanding views of the gardens and woodland. “It’s even pretty in the winter,” Eileen says of watching the snow fall.

Expanding the house necessitated changes outdoors, as well. Again, Ray Boltz helped to make the Smiths’ ideas a reality. The patio was enlarged and transformed into even more of an entertainment area thanks to the addition of a fireplace and dining space. A stone retaining wall – building elements came from a Lebanon County barn that had been razed – unites the pool and outdoor-living areas, as do the replacement pavers. With help from friend Aaron Hess, Zach added a beautiful cascading waterfall in the pool area, using boulders found on the property.

Wrought-iron and picket fencing echo Charleston styling. A requisite fountain is surrounded by a mini-sized formal garden. Colonial-style lampposts and Chippendale-inspired benches add yet another touch of Charleston to the courtyard.

As for gardening, that’s John’s domain. He names April as “the most challenging month,” noting that he starts “plugging away” in order to have everything done by May 1. “I break the rule a little bit,” he admits. “I know Mother’s Day is regarded as the end date for frost, so I just pay special attention to the weather.” He devotes a couple hours each evening to the project. “Weekends I’m busy showing houses,” he explains.

Dozens of colorful container gardens highlight the outdoor-living area. “I’ve never bothered to count them, so I don’t know how many I have,” John reports. He buys his containers “here, there and everywhere.” He especially loves the cast-iron containers that receive a fresh coat of black paint every spring. They remain outdoors year around and are used as the foundation for lighting displays at holiday time. The other containers go into storage in the fall.

Dozens of container gardens fill the patios and pool areas. Created by John, they are composed of favorites such as lantana, geraniums, vinca, begonias, impatiens and ferns, as well as new finds like papyrus and Pencil Holly.

Dozens of container gardens fill the patios and pool areas. Created by John, they are composed of favorites such as lantana, geraniums, vinca, begonias, impatiens and ferns, as well as new finds like papyrus and Pencil Holly.

John shops all over the county for his container plants and names River Road Produce (Bainbridge), Warburton Greenhouses (Elizabethtown) and The Flower Wagon (Lititz) as his favorite destinations. He changes the color scheme from year to year and always incorporates something new into his designs. Last year he experimented with papyrus and a foundation plant called Pencil Holly that he found at Stauffers of Kissel Hill.

“I love to get up early to water everything,” John says. “It’s a very peaceful way to start the day.” Eileen agrees, noting, “Early morning is our favorite time of day in the courtyard. We love to have coffee outside, talk about the day ahead and have devotions together, thanking God for His many blessings. We love the sound of the birds waking up as the dawn breaks.”

The property is a sanctuary for birds. Bluebirds, goldfinches, woodpeckers, nuthatches, cardinals and many other species feed on the variety of gourmet bird seed John provides. Welcomed bats provide relief from mosquitoes and insects. The woods are also home to red-tailed hawks, great-horned and screech owls, red fox, mink, deer and other wildlife.

Whether it is early morning coffee or evening dinner al fresco, John and Eileen enjoy every moment spent in their garden. Memories to last a lifetime have been made by the Smith family and their friends in this special backyard retreat.

Charleston is for Garden  Lovers

Established by English colonists in 1670, its bustling seaport helped to make Charleston a city of wealth and influence by the mid-eighteenth century. The cultivation of rice, cotton and indigo added to the city’s prosperity.

Charleston is also famous for firing the first salvo of the Civil War: Confederate troops fired upon the Union-occupied Fort Sumter in April 1861. Slow to recover from the war, the city was financially unable to demolish its damaged buildings and had no choice but to repair them. Those links to history have made Charleston the envy of cities across the country. Architecture, history, outstanding restaurants and nearby beaches have combined to make Charleston one of America’s favorite vacation destinations. The popularity of gardening has only added to its allure. From secluded backyards to the grandeur of its plantations, Charleston has parlayed its gardenscapes into must-see tourist attractions.

Some to Consider for Future

Planning: House & Garden Tour

Sponsor: Garden Club of Charleston

Dates: Second weekend in April

Information: Gardenclubofcharleston.org.

Spring Festival of Homes & Gardens

Sponsor: Historic Charleston Foundation

Dates: This month-long event runs from mid-March through mid-April and showcases the culture, architecture and gardens of the city’s historic districts. Tickets go on sale in November; many of the tours sell out well in advance of the event(s).

Information: Historiccharleston.org.

Fall Tour of Homes & Gardens

Sponsor: Preservation Society of Charleston

Dates: October 1-26

Information: Thefalltours.org.

Christmas in Charleston

Sponsors: Various organizations

Dates: Mid-November through December. The calendar is filled with house tours, museums/historic properties that have been decorated by local garden clubs, foodie tours, parades (on land and water) and much more.

Information: Christmasincharleston.com

Beyond Burgers

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It’s May, which means Memorial Day weekend is just around the corner. Many of us will be firing up the grill and hosting the season’s first barbecue. Whether you’re the adventurous type or prefer simple comfort foods, dare to think beyond the typical fare of burgers and hot dogs and treat your guests to sandwiches that provide a taste of the world.

Think Mexico, France, Jamaica and China when you’re planning your next party. Fish, chicken, beef and pork provide the makings for interesting sandwiches with international flavor. You can also  include healthy elements such as fresh veggies and whole grain breads. And, the good news is that a lot of the prep work can be done beforehand, allowing you to enjoy your guests and not be slaving away in the kitchen or manning the grill.

If you’re looking for a beverage that can be enjoyed by all at your party, why not have fun pairing that summertime favorite, iced tea, with your menu. Using the same simple reasoning as would be employed with wine pairings, I selected Turkey Hill beverages whose flavors would complement the theme of each sandwich or ingredients that were used in the preparation of them.

Mexico: Baja-Style Monkfish Sandwich

Mexico: Baja-Style Monkfish Sandwich

Mexico: Baja-Style Monkfish Sandwich

On a recent trip to Southern California, I had the pleasure of eating one of the best fish sandwiches I’ve ever had in my life. It came from a little Mexican eatery that specializes in simple, Baja-style fare. The sandwich was a smoked marlin torta, and it blew me away!  Although the meaning of the word torta can vary dramatically, in this case it translates as a Mexican sandwich that’s served on a flat, round sandwich roll and typically consists of some sort of protein, vegetables, avocado and a little heat.

Since fresh marlin isn’t readily available, I chose to use monkfish. This highly underappreciated fish delivers a sweet taste, due in part to the crustaceans they eat all day, which helps to explain why it’s often called “poor man’s lobster.” Another plus: monkfish is juicy and firm, which means it will not fall apart on the grill.  The texture is one that really gives you something to bite into, whereas so many other varieties of fish would simply disappear under the weight of a roll or creaminess of avocados. One thing to remember is the key to tender monkfish is proper cleaning: It’s critical that the “silverskin” be removed, or you’ll end up with something that resembles shoe leather.
Drizzle the fish with olive oil, lemon and fresh herbs; grill it and serve on a crusty roll with avocado, creamy dressed cabbage, tomato, onion and jalapeño, and I think you’ll agree it’s like eating the very best fish taco’s older brother. An ice-cold Modelo Especial would be perfect alongside this torta.

Iced tea flavor: Lemons and limes are always a welcome pairing for fish. Lemonade Tea is a perfect choice and especially complements the avocado.

Jamaica: Jerked Chicken Sandwich

Jamaica: Jerked Chicken Sandwich

Jamaica: Jerked
Chicken Sandwich

One of my favorite party dishes to prepare outdoors is Jamaican jerk.  Whether it’s chicken or pork, this flavorful yet fiery way of cooking is a favorite of many heat seekers! Jerk not only refers to the flavorful allspice meets scotch bonnet and onion wet rub (or paste) that adds the kick-in-the-pants flavor that this food is known for, but it’s also the way in which the marinated/grilled meat is cooked.
Authentic jerked foods are slowly smoke-roasted over smoldering, still somewhat green Jamaican pimento-wood fires.  The wood itself imparts a sweet smoke flavor and although some charred, crispy bits are a must, the green wood keeps the fire from getting too hot, while adding this amazing aroma that could rival many of the best stateside BBQ joints. While pimento wood can be difficult to come by, you can come close by using soaked apple, pecan or even cherry wood.

To make this sandwich, chicken thighs are jerked and piled onto a roll with sautéed peppers, onions, jalapeños and tomatoes, along with grilled pineapple for a little sweet to balance the heat. Creamy scotch bonnet mayo pushes it back towards the spicy side of things. Pair it with Red Stripe beer.

Punch flavor: Sweet, red, fruit punch fits the theme and comes to the rescue when you’re eating fiery foods. Plus, the grilled pineapple seals the deal.

China: Chinese BBQ Pork Bun Sliders

China: Chinese BBQ Pork Bun Sliders

China: Chinese BBQ
Pork Bun Sliders

Also known as Cha Siu Bao, the popularity of this bread-cloaked meal is spreading like wildfire. Although this traditional Cantonese dim-sum offering may be different in Chinatown – where the meat would be chopped more and tucked into a delicate, milk-dough, steam-bread dumpling of sorts – this take on the oyster and hoisin sauce-glazed pork (in this case loin vs. a more traditional pork belly or shoulder) is sliced and served simply on slider-sized Kaiser rolls with a quick pickle of cucumber, scallions, chile and mint.  That’s it.  There’s nothing else on the roll, and nothing more is needed. Make a ton: I guarantee they will go fast! It wouldn’t hurt to have a bucket of Tsing Tao lagers around for these either.

Time saver: You can rub the meat overnight, grill and glaze it before your guests arrive, and then just slice and assemble your sliders when you are ready.

Iced tea flavor: Green tea is associated with Asia; therefore, I thought it only fitting to pair it with the Chinese-style Pork Bun sliders.

France: Red Wine Braised Short Rib Sliders

France: Red Wine Braised Short Rib Slider

France: Red Wine Braised
Short Rib Slider

Even though this humble cut of beef has been elevated to high cuisine in recent years, it remains fairly inexpensive. When the ribs are marinated with a little red wine, seared and then slowly braised, they can be as tender as any other cut of meat that you put them up against. In addition to the short ribs, the ingredients include a sautéed blend of exotic mushrooms (including Hen of the Woods and Royal Trumpets), a few slices of melted Swiss and provolone cheeses, Frisée lettuce and garlic aioli. Stack the ingredients between slices of rustic French bread and you have one heck of a meal in your hands. This is a very wine-friendly sandwich to boot.
Time saver: They’re perfect for parties since they can be successfully braised in advance and held warm until assembling.

Iced tea flavor: Since orange adds a burst of freshness to deeply flavored meats (orange peel is often included in red wine marinades for braised beef), Turkey Hill’s Orange Tea was an obvious choice.

Celebrating the Culture & Cuisine of Latin America and Peru

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The culture, cuisine and libations of Mexico take center stage on May 5, Cinco de Mayo, when the Battle of Puebla – the Mexican militia’s victory over the French Army – is commemorated. Once a day of celebration in the state of Puebla, Cinco de Mayo has been embraced in the United States, especially in cities that boast citizens of Mexican descent.

El Serrano has become a hallmark in the Lancaster dining scene since opening more than two decades ago. A major addition six or seven years ago helped to expand owner Manuel Torres’ vision of bringing a wide-ranging taste of Latin America
and Peru to the area.

In Mexico, the serrano pepper, which originated in the state of Puebla, is a much-used cooking ingredient. In Peru, serrano translates as “Men of the Andes.” In Lancaster, El Serrano is consistently voted as the best restaurant to experience Mexican/Latin American cuisine by the readers of this magazine.

El Serrano now houses three dining venues in one location – El Serrano, specializing in Latin American cuisine; Clementinas, a private dining venue; and Culturas, a tapas restaurant. There’s also a courtyard for al fresco dining; a chef’s table located in a cozy nook off the second-floor kitchen (reservation only); a lower-level wine cellar for the restaurant’s wine classes; and a newly renovated tapas bar adjacent to Culturas on the second level. In addition, El Serrano offers areas for private parties, including a lofty space on the third level that also plays host to monthly food and wine pairings, as well as the periodic tequila and Scotch/cigar dinners. Manuel describes these special dinners as being both fun and educational.

While each dining venue has a distinct flavor, the décor – tiles, chairs, tables, light fixtures and other metal work – are all handcrafted in Manuel’s native Peru. And like the exterior, which resembles a Spanish hacienda, the interior reflects his vision and painstaking attention to detail. “I want guests to feel like they’ve been transported to Peru,” he says. He points out that El Serrano’s bar is just one example of Peruvian craftsmanship – the top is mahogany and the castings on the bronze bar front tell the story of the Incas and the Spanish Conquistadores.

Located on the main level, El Serrano’s original restaurant focuses on Latin American cuisine. Dining alcoves along one wall provide an intimate, cozy setting for parties of two or four. Menu items include appetizers such as Ceviche and Fish Tacos; an array of salads; such favorites as fajitas, chimichangas and enchiladas; Peruvian dishes such as Arroz con Mariscos (scallops, shrimp and tilapia, sautéed with ranchero sauce and served with mixed vegetables); and vegetarian options, such as Crispy Yucca Fingers and Chiles Rellenos.

Clementinas, named in honor of Manuel’s mother, features four private dining rooms (with fireplaces) that can accommodate two to six guests. The prix fixe menu features five courses with a flight of Latin American wines. Clementinas is available for dining Friday and Saturday evenings (reservations required). The rooms are also available Sunday through Thursday for special events or private parties.

Manuel proudly notes that Culturas was the area’s first tapas bar. “We have food from different Latin cultures, which is why I named it Culturas,” he explains. Tapas can be anything, as long as it fits a small plate and is served with a drink. The idea is to be adventurous and sample a number of items. Culturas’ menu features both cold and hot tapas such as Ceviche, Gazpacho and Pincho (filet kabobs), as well as a few “large plates” including diver scallops and ratatouille-stuffed mushrooms.

The newly renovated bar area adjacent to Culturas features a unique seating alcove with poured concrete banquette seating and cozy lighting.

While El Serrano is filled with people enjoying lunch, dinner or drinks throughout the year, it becomes even more of a destination in May, due to Cinco de Mayo celebrations. As part of its festivities, El Serrano hosts the statewide Ultimate Margarita Mix-Off on May 9.

El Serrano is located at 2151 Columbia Ave., Lancaster. Call 397-6191 or visit elserrano.com. Each of the three restaurants has its own hours, check the website or Facebook for details.

Other dining destinations for Cinco de Mayo and Mexican menu offerings include:

  • Cocina Mexicana, 47 N. Prince St., Lancaster. Cocinamexicanalancaster.com. Owner Lucy Gomez hails from Puebla, which is located 60 miles southeast of Mexico City; hence the menu, which includes soups, salads, tacos, burritos, vegetarian items and sandwiches, reflects the flavors of that region. Cocina Mexicana’s taste of Mexico also extends to retail items such as Mexican blankets, souvenirs and food products.
  • Tres Hermanos Mexican Grill, 79 E. Main St., Mount Joy. 492-0250. This casual, family-owned and operated restaurant serves traditional Mexican cuisine that ranges from breakfast items to desserts. Owner Ricardo Ortiz named the restaurant “Tres Hermanos” in honor of his three sons.

With Passports Ready, a Life Journey Begins

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Newly engaged Elizabeth Martin and Geoff Payne made their engagement party unique by choosing a theme that is reflective of one of their shared passions – traveling the world.

The recipe for a successful engagement party: take two people in love, gently fold in their nearest and dearest friends and family, and mix well for two hours. The engagement party is a lovely tradition that officially announces the newly engaged couple and brings each one’s family and close friends together, some perhaps for the first time.
Liz, who is a Lancaster Country Day alumna, was dressed as a sailor when her future took a big turn. It was Halloween 2010, and she was celebrating at a downtown Lancaster watering hole. A box of ramen noodles caught her eye – Geoff’s clever costume – and they were introduced by a mutual friend. A few weeks later, another chance meeting at December’s First Friday sparked the start of their romantic relationship.

Through Liz’s career as a senior analyst at her father’s consulting firm and Geoff’s work as a manufacturer’s representative in the RV industry, business-related travel to major commerce centers throughout the world was something they had in common – and enjoyed. “Seeing new cities, trying new restaurants, experiencing the cultures of the various destinations” were passions they discovered they both shared, says Liz.

And then there’s Beaver Creek, Colorado. The resort is a second home for Liz, who has enjoyed years of ski vacations there with her parents. She was excited to share Beaver Creek with Geoff as their first trip together.

London, San Francisco, Quebec, Las Vegas … the list goes on, and during one evening in Boston, the deal was sealed. A proposal over Liz’s favorite dessert, peppermint ice cream, made “Mr. & Mrs.” a definite stop on the itinerary.

When the bride-to-be’s parents, John and Ann Martin, got wind of the engagement, they were certain they wanted to announce their only child’s intentions with a party. “While we have traveled a lot together in the past few years, we look at our engagement as the beginning of a whole new ‘journey,’” Liz notes. It was only natural that their party’s theme became “Let the Journey Begin.”

The celebration took place last November in a rustic barn-turned-event venue, The Farm at Eagles Ridge, located just south of Lancaster City. The historic 1820s barn has been renovated by Stuart and Cynthia Herr, who purchased the 150-acre property in 1999. It was previously owned by the Shenk family, and Hannah Shenk was one of Liz’s best friends. “I have so many memories,” from visiting this farm, Liz reflects, “such as being herded by Hannah’s border collies, checking on the chickens, hanging out with the fainting goats, being chased by emus and swimming in the pond.” What better site to celebrate the bride-to-be’s next life chapter?

The expansive plank walls of the venue’s renovated barn were transformed into an art gallery for the party, documenting the couple’s travels with large photographs of Liz and Geoff enjoying their trips – biking, skiing and soaking up the glamour and good life of their favorite destinations.

Food stations were themed by the various destinations of the couple’s travels, with menu items reflecting the specialties of their visited cities. San Francisco’s sourdough bread and a Chinatown-inspired Asian salad tempted the 90 guests, alongside classic London Pub fare of Fish and Chips, Colorado beef sirloin, and a lavish Las Vegas-style spread of sushi and California rolls. And remember that proposal made over peppermint ice cream? Liz’s favorite dessert made an encore with chocolate straw garnish and chocolate ganache squares.

One of the next stops on Liz and Geoff’s itinerary is an October 2015 wedding, no doubt preceded by a bit of jet setting between now and then. “It’s amazing to see how much we learn on each trip and how we’ve grown as a couple because of these trips,” Liz remarks. “While we both were comfortable traveling on our own, we’ve developed into great traveling companions.” An excellent basis for a lifetime of exploring the world together.

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