CELEBRATING LANCASTER COUNTY'S PEOPLE, SCENERY,

HERITAGE, STYLE & POINT OF VIEW SINCE 1987.

Autumn Hands 

Deirdre Foley Citro has a photo of herself as a 5-year-old standing at an easel instructing other children how to paint. A fortune-teller could not have been more accurate in predicting her future as an artist and a teacher. But, who could foresee she would one day create an online marketplace for senior-aged artisans to sell their work?

Deirdre, a longtime resident of Lancaster County, worked for years as an artist, painting and teaching mosaic tile. For the past 12 years, she has maintained her Newgrange Studio at Kevin Lehman’s Pottery and Lancaster Creative Factory on South Prince Street.

Born in Washington, DC and raised in Maryland, she always knew art was her future. Her early years were spent studying at Montgomery College, Towson University, Johns Hopkins and Maryland Institute College of Art. She also studied mosaic tile in Montreal and Philadelphia. Several of her mosaics hang in the Marriott Penn Square/Lancaster County Convention Center complex. She considers herself fortunate to be involved in two things she loves: art and teaching.

This year, as she turned 64, Deirdre realized that because of arthritis, her hands were not as able to endure the long hours of “nipping” that is used in creating mosaic tile. (Nipping entails using a pincer-like tool that enables the artist to create more precise lines.) “I like to do a more exact form of mosaic, which requires nipping,” Deirdre explains.

Looking ahead to the future, Deirdre realized she may not always be able to do mosaic. However, like many other artists, she is talented in multiple media. Having worked with cloth in the past, sewing has become her newest creative outlet. Now, she is creating magic with wool and thread. She perceives this new endeavor as something she can lean on to augment her retirement income.

Through research, she has become aware that many others over the age of 55 are in need of supplementing their incomes, as well. Unfortunately, age hinders another merchandising outlet for artists: attendance at shows. “Seasoned” artists simply don’t have the ability (or the desire) to travel and set up and man booths weekend after weekend in order to exhibit their work.

Deirdre’s desire to help other artists (as well as herself) provided the impetus for creating an online site where “ageless” artisans will be able to sell their work. She prefers to use the word “ageless” rather than “aging” because although an artist may be getting older, he or she still possesses the skills that can be passed down to future generations. Part of Deirdre’s goal is to encourage artisans to mentor the younger generation. This will encourage the exchange of skills and ideas. “In my case,” Deirdre adds, “someone to teach me social-media skills. That needs to be firmly in place before the website gets actively up and running.”

Working with her husband, James, Deirdre formed a Benefit Corporation (or B-Corp) and aptly named it “Autumn Hands.” A B-Corp is a company that uses the power of business to solve social and environmental problems. In 2010, Maryland became the first state to pass B-Corp legislation. Pennsylvania followed in 2013, allowing companies whose intent is to put social goals ahead of making profit to form. This was directly in line with the Citros’ goal of using business as a force for good.

The logo art for Autumn Hands is based on an original fraktur “tree-of-life” that is altered by Deirdre and employs the colors of autumn. A vibrant green sprout at the base of the tree carries with it the idea that while people may be in the autumn of their years, they still possess the skills and knowledge that can be passed down to the next generation – the sprout representing the next generation.

Deirdre reminisces about a friend who retired and moved to Florida. She had been a ballet director and instructor for many years, but now lives on a limited income. Being a very talented woman, she now loves making ballerina teddy bears and uses this as a way to augment her income. Deirdre notes that such people will be able to benefit from this online marketplace.

James, who works in IT on a full-time basis, is there to answer any questions Deirdre has, plus he advises her about things she needs to consider going forward. She refers to him as her “help desk.” Her goal is to have the site operational sometime this winter. They have already established domain for the website: autumnhands.com. A very successful fundraiser was held this past summer and the proceeds will aid in the launch of this online marketplace.

Of course, there are other sites through which artists can sell their work: Etsy, Artfire, etc. But, as Deirdre points out, “Our goals differ in that we want to specifically help aging artisans augment their incomes.” Quality pieces, whether functional art and crafts from first-time artists or fine art from established artists, will be featured. Several artisans are already lined up to use the site.

For more information, email Deirdre at dfcitro@comcast.net. 

For more information about Lancaster Creative Factory, visit lancastercreativefactory.org. 

Sweets, Savories and Tea 

Sugarplums & Tea combines a bakery and tea room in a picturesque, relaxing setting. Sounds like the perfect recipe for the hectic month of December!

“People like the ambience and the setting here,” observes owner and chef, Paul Lenyo. “They can relax with friends over tea and pastries, and enjoy the view. People like to get together over tea,” he continues. “We have some special events such as mother-daughter teas, and the girls really dress up – some of them are princesses, while some are in their Sunday best.”

A graduate of YTI Career School’s Culinary Arts/Restaurant Management program, Paul served as chef for former owner Marianne Weaver before purchasing the tea room, which was then located at Rockvale Square. In February, the tea room will celebrate its seventh anniversary at the Millcreek community near Lampeter.

Sugarplums & Tea features a bakery and tea/coffee bar that sells loose teas, tea pots and mugs, as well as sweet treats and smoothies (plus ice cream in the summer). Two seating areas are available: the sunroom, which seats up to 22 people, and the library, which can accommodate up to 14 people. The light-filled sunroom, with its stained-concrete floor and limestone-pillar accents, is delightful year-round. The tea room’s library has a quiet character of its own.

the tea ritual is celebrated with Courtyard (“high”) and Garden teas. The Courtyard Tea is a feast for the senses that includes soup of the day served with fresh foccacia bread (or fruit cup with mini scone), four savories that change monthly, a trio of sweets and a pot of your favorite tea. The Garden Tea features a choice of one savory, a small garden salad, fruit cup, a small scone/curd and a pot of your favorite tea.

A pot of tea also accompanies the Trio of Savories (includes a small garden salad) and the Fresh Garden Salad (mixed greens topped with fresh chicken salad with poppy-seed dressing and fresh foccacia bread).

the menu also features hot and cold sandwiches, salads, sliders, homemade soups and quiche of the day. Chef Paul notes that although the menu changes seasonally, Hawaiian Chicken Salad (chicken salad with roasted-pineapple habanera sauce on Hawaiian pineapple bread) continues to be one of the most popular sandwiches. The Apple Walnut Grilled Chicken Salad is also on the most-requested list. Items are made using fresh ingredients, many of which are locally sourced. Desserts and pastries are created by the in-house pastry chefs.

as for the tea selection, Sugarplums offers 120 different varieties including black, green, oolong, herbal/botanical, rooibos, decaffeinated and organic. Like the menu, tea varieties change seasonally; winter emphasizes mint and spice. With the holidays fast approaching, Chef Paul points out that “a selection of teas is a great hostess gift or the perfect gift for a tea lover.” (Paul’s wife, Elaine, takes charge of ordering the teas.) And, with holiday entertaining in full swing, Chef Paul advises you to think “mini desserts.” In his opinion, “Sometimes a little bite of a well-prepared and presented sweet is all you need.” You need not slave away in the kitchen; Sugarplums & Tea can supply take-out trays.

 Sugarplums & Tea
403 Bank Barn Ln., Lancaster
717-394-9166
Sugarplumsandtea.com

Over the River and Through the Woods

If you’re already stressed by the thought of the holidays, heading for the hills might not be such a bad idea. Owning that proverbial mountain cabin – as many Lancastrians do – makes the dream of enjoying an old-fashioned Christmas a reality. And, to keep the old-fashioned theme going, let’s use cast iron to cook those holiday meals.

It just so happens that photographer Brian Donnelly has access to a dream location: He is a member of a rod-and-gun club near World’s End State Park, in the Williamsport area of north central (Sullivan County), PA. Talk about a breathtaking part of the world that most folks have no clue exists!

All that scenery and fresh air obviously stimulates the appetite. And, if you plan to spend the holidays in the woods, game and fish will undoubtedly be on the menu. The setting was perfect for featuring a few dishes that can be prepared in the great outdoors, while still doing justice to the various cuts of deer or fresh-caught fish.

Cooking with Cast Iron 

You know what they say about everything old being suddenly new again. That definitely applies to cast-iron cookware. I’m sure many of you have memories of the cast-iron frying pans that were the workhorses of your mothers’ or grandmothers’ kitchens. I’d suggest if they aren’t using them any longer, offer to take them off their hands and get cooking.

The beauty of cast iron is that you can cook just about anything in the skillets/frying pans, Dutch ovens, etc.: breakfast items, casseroles, soups, stews, bread, pork chops, fried chicken, paninis, Italian, French and Asian. And, did I mention dessert? The list is endless!

Cast iron is also flexible as far as cooking methods go. It can do service atop the stove (gas or electric, and any surface), in the oven and over a campfire. The only method that’s not cast-iron-friendly is microwaving.

To keep your cast iron in top-top shape, seasoning is important. In the past, virgin cast iron had to be prepped: vegetable oil (bacon fat was often used) needed to be applied to its surfaces and then baked in the oven for an hour to create a natural non-stick surface. The good news is that most manufacturers now pre-season their products. However, according to Martha Stewart, if you inherit or buy a cast-iron skillet at a yard sale/auction, it’s probably best to follow the above seasoning directions before you use it.

Once you break in your cast iron, clean it in mild, soapy water, hand-dry it and rub a light coating of vegetable oil over it to maintain that non-stick surface. Never put it in the dishwasher. If rust develops, don’t attack it with a scouring pad; instead, remove it with vegetable oil. According to Lodge Manufacturing’s website (Lodgemfg.com), proper maintenance will result in longevity: 100 years or more!

Of course, with cast iron all the rage, the sources for new products are now plentiful. Tennessee-based Lodge Manufacturing, which is considered the granddaddy of cast-iron cookware, has been in business since 1896. Lodge, which is available through its online store and at Williams-Sonoma, has since added enamel cast iron to its menu (along with steel). LeCreuset (also available at Williams-Sonoma) dates to 1925; its products are still made at the original foundry in Fresnoy-Le-Grand, France. Its decorator colors are gorgeous. Companies such as KitchenAid and Cuisinart, as well as Food Network hosts such as Guy Fieri, have also joined the fray.

Venison Stew

Venison Stew

Venison Stew

One of the easiest and perhaps most rewarding things to prepare in the great outdoors is venison stew. Typically from the leg, this stew meat starts out tough as nails and is sinewy (due to the connective tissues that are found throughout the muscles). But, this meat is also full of rich flavor – which, after that noble sinew transforms, has the potential to be the most fork-tender of all meats.

When properly stewed or braised – along with the typical carrots, onions, celery, potatoes and perhaps some wild mushrooms you scored out in the woods –
one may be hard-pressed to discern the difference between venison and beef stew. Some hearty red wine, a spoonful of tomato paste and fresh herbs … yum!

What makes it even better is the rig that we cooked it on: a Dutch oven on a tripod, suspended by a chain over an open camp fire. What’s not to love about that?

In a nutshell, you start the stew by searing the seasoned meat until it’s nicely browned. Then, add your vegetables and brown them up a bit. Next, add your flavorful liquids to cover. Adjust the fire and height of the pot so that a slow simmer is maintained and then go find some fun things to do for a while (you will need to check the pot from time to time). Once the meat is tender and the liquids have reduced down to a hearty, gravy-like consistency, it’s stew time. Of course, the same results can be accomplished in the warmth of your kitchen.

Steak and Eggs 

There’s nothing like waking up to the smell of fresh air, freshly brewed coffee and a hearty breakfast. Venison has a place here, too! One of the most coveted cuts would be the back strap. This flavorful part of the animal, akin to beef tenderloin, is in fact tender and mildly flavored. It’s often sliced up into steaks, mignons or medallions. When it’s quickly cooked over high, dry heat (as opposed to stewing) it’s a shoe-in for steak and eggs. Whether prepared inside, or outside on a good old camping stove outfitted with a griddle and a few skillets, your guests will leap out of bed. Fry up some eggs and home-fries, and you’ll be armed with enough energy for whatever fun and adventure the day brings.

Trout 

Campfire-Cooked Trout with Bacon, Onions, Lemon and Herbs

Campfire-Cooked Trout with Bacon, Onions, Lemon and Herbs

If you are lucky enough to have an extended trout season in your neck of the woods, perhaps a little fly fishing is in order. The Loyalsock Creek is considered one of the most productive streams in the state and the fish were aplenty on the day we were there.

One of the best and easiest ways to prepare fish outdoors is in aluminum-foil parcels. Top the freshly fileted fish with various aromatic ingredients (in anticipation of catching the fish, I fried up some bacon and onion on the fire and added some fresh thyme, a bay leaf, a little lemon, salt and pepper) and crimp the foil packets, then onto the fire they go. After a few short minutes, the juices release from the fish and mingle with the other ingredients. Steam is then generated, the foil puffs up and in no time, it’s time to dig in. It doesn’t get any easier than that!

Rack of Venison 

Grilled Venison Chops

Grilled Venison Chops

If I was going to whip up some venison fine-dining style – perhaps for Christmas dinner – I would definitely reach for the chops. Rack of venison is a truly celebratory cut. When Frenched – where the bone is clean and white – the cut looks proud and elegant on any plate. (Just be sure to save the meat between the bones for stew.) Ash-roasted sweet potatoes and Brussels sprouts would pair perfectly with the game meat.

When rubbed with a touch of olive oil, fresh herbs, garlic, a little citrus and vinegar, the chops can be grilled over a simple rock-rimmed fire, with a grill grate set atop the ashen wood. I used what is called a Tuscan grill, which is a heavy-duty, cast-iron grate with legs that happens to give nice, thick marks for added seared flavor. It doesn’t twist and contort with the heat, and can hold the weight of quite a few of those tasty “tomahawks.” Steven Raichlen, of Barbecue University and Primal Grill fame, has one available through his online store: Barbecuebible.com (or through Amazon.com). A few minutes on the grill, a few well-timed turns and just a little steak-grilling know-how, and this is one cut that is sure to please.

What makes cooking like this a blast is that it’s not an exact science. That fire is alive and has a mind of its own; it’s the challenge of taming it that brings a little spice to the finished dish. I’m telling you, when you set up like this – grilling over an open fire set on the banks of a flowing creek – and then taste that first bite, it’s impossible not to feel thankful to be alive.

About World’s End Rod and Gun Club 

World’s End Rod and Gun Club

World’s End Rod and Gun Club

Many of today’s rod-and-gun clubs can trace their roots back to the post-World War II era. Cliff Stamm – whose late father, Earl Stamm, is one of the founders of the World’s End club – surmises that quite a few vets found it difficult to give up the camaraderie they had shared during wartime and formed clubs through which they could maintain those special relationships. The old adage of vets sitting around a campfire and sharing “war stories” may have some credence.

World’s End Rod and Gun Club was founded by a dozen men from the Lancaster-Ephrata-Reading area in 1945. A log cabin that sat on the property they purchased served as the clubhouse. In 1965, the club’s acreage expanded when its members bought 95 acres that were adjacent to their lot. “It was priced at $5,000,” says Cliff, who is the current president of the club. “That was a lot of money back in those days.” And, the acreage wasn’t prime land. “It was swampy,” Cliff recalls of the area where members wanted to build a new cabin. “They had to bring in boulders and a lot of fill to improve it. I remember going up there nearly every weekend to work on the place.”

The new cabin, which dates to 1966 and was crafted from spruce from Washington County, took the shape of an A-frame. “What made it unique is that it had two wings,” Cliff explains. Ephrata-based Gooding, Simpson & Mackes provided the A-frame’s roof. “I believe one of the Mackeses was a member,” Cliff notes.

Over time, club membership grew to its present-day 16 (the last original member passed away a few years ago). “We come from all walks of life,” says Cliff, referring to the range of careers that are represented. “We run it like a business,” he says of the meetings that are held, the bylaws/covenants that were adopted, the work weekends that are required and the reservation system that is in place. New members are admitted at the recommendation of current members.

Now, nearly 50 years later, the A-frame is getting spruced up. A new kitchen was recently installed and a more efficient heating system will make the cabin cozy in the coldest of weather. Furniture in the common areas is donated by members. During hunting season, it’s a male-only domain. “Our wives and kids enjoy it, but when it comes down to it, it’s still kind of a guy’s place,” Cliff notes.

 

Christmas at the “White House”

The living room reflects Kerry and Mark’s many interests: books, art, antiques and the decorative arts. The tree is trimmed in colors and ornaments that echo their love of the ocean. A large mercury-glass vase of white roses, magnolia leaves and greens sits atop a suitcase that once belonged to the silent-film star, Lillian Gish. Kerry transformed it into a coffee table.

Denver-born Kerry Kegerise spent his childhood in Kentucky and young-adult years in the Chicago area. But, in his heart, he always wanted to move back home to Lancaster County.
After earning a degree in healthcare administration, Kerry made his way back to Lancaster and a job at a local hospital. Several years later, Kerry’s career path took a detour. His goal was to own and operate his own business. An interest in floral design provided him with a premise. “My family thought I was crazy,” he admits. Kerry’s grandfather, however, had a different opinion and encouraged him to pursue his dream. So, he bought out a shop on Main Street in Denver and opened Country Lane Flowers. “I had no formal training,” he says. “I just liked working with flowers.” The naysayers even pitched in to help Kerry with the business. Still, even after 30 years, Kerry can remember how challenging it is to be a first-time business owner. “Many weeks were soup weeks,” he recalls.
Luckily, Kerry found a silver lining. Bill Donecker, whose multifaceted shopping mecca in Ephrata was slated to grow with the addition of The Artworks and adjacent Farmer’s Market at Doneckers, encouraged Kerry to open a stand in the former shoe factory. Kerry’s wreaths and floral arrangements became a hit with customers. The enterprise was so successful that Mr. Donecker made a quaint stone cottage near the store and restaurant available to Kerry. Through Doneckers, he moved into creating designs for upscale weddings and other functions.
Three years ago, Kerry realized another dream when he and his partner, Mark Clark, purchased a historic property on the edge of Denver. Ironically, Kerry used to play there as a child. “I’ve always loved it,” he says. “I dreamed of owning it one day.” A mill on the property dates to 1739. Denver’s history predates that by only four years, when the area was settled by Swiss immigrant Hans Bucher – hence Denver’s original name, Bucher’s Tal.
Built by Michael Bear, the mill initially functioned as a sawmill. By the 1800s, it served as a grist mill and was known as Union Mill. A fire damaged the stone structure in 1850; in an effort to salvage it, the third floor was razed.
“Union” was a reflection of Denver’s then name, Union Station. Residents tired of living in a town whose name referenced its train station and began a movement to change it. A young man by the name of Adam Brubaker took it upon himself to research post-office records and was enamored of the name “Denver.” There was only one other town in the country with that name and it was in the Rocky Mountains of Colorado, so it was assumed little confusion would arise. Townspeople liked the suggested name and on November 1, 1881, Union

The cozy dining room holds more treasures, including a signature quilt (not seen) from Mark’s family, a redware-filled cupboard and a chandelier made by Denver tinsmith Charles Messner. In decorating the room for the holidays, Kerry utilized shades of red and pink for the floral arrangements that top the tables and are nestled in the chandelier. Note the pink-hued ornaments that fill a garden urn.

The cozy dining room holds more treasures, including a signature quilt (not seen) from Mark’s family, a redware-filled cupboard and a chandelier made by Denver tinsmith Charles Messner. In decorating the room for the holidays, Kerry utilized shades of red and pink for the floral arrangements that top the tables and are nestled in the chandelier. Note the pink-hued ornaments that fill a garden urn.

Station officially became Denver, Pennsylvania.
The mill’s name changed, as well, to Denver Mill. In addition to functioning as a mill – operations ceased in 1924 – the building was the site of the county’s first cold-storage facility. The enterprise not only rented cold-storage units to townspeople, but its owners sold blocks of ice via a horse-drawn wagon. “It was in business for 100 years,” Kerry notes.

The house – Denver’s first – was built in 1769 and was simply referred to as the “white house” by townspeople. The house was owned by three different generations of Bears over the years. The most recent owners were Elizabeth and Richard Cramer, who operated an antiques business in Missouri, and bought the property in order to have access to East Coast antiques shops and auctions. When they passed away, their daughters put the property on the market and Kerry made an immediate offer.
The Cramers had meticulously restored the house, plus built an addition that contains a solarium-like room on the first floor and a large master bath on the second. “I didn’t have to do a thing,” Kerry says of its move-in-ready condition.
The property is part of the Bucher Tal Historic District, which was named to the National Register of Historic Places in 1987.
Decorating the house was a joy. Kerry defines his look as “traditional mixed with things I like.” Thus, furnishings that include family heirlooms, plus purchases made at Doneckers and through auctions, mix with collections of redware from Ned Foltz, art, books, finds (such as suitcase that belongs to silent-film star Lillian Gish) and family mementos, including photos that date back to the Civil War.

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The remodeled kitchen pays homage to Kerry’s roots: The chairs were a wedding gift given to his great-grandparents, while the white stoneware belonged to his grandparents.

At Christmas, the décor engages all the senses. Magnolia, which is ordered from a source in the South, is used as the foundation for floral arrangements, swags and other design elements. Magnolia and eucalyptus fill the house with an earthy, intoxicating fragrance. Florals such as roses and tulips add an elegant touch. Non-traditional colors such as turquoise and pink provide the element of surprise where ribbon and tree ornaments are concerned. All must be in place by early December – the house fills with holiday music to put Kerry in the Christmas spirit – to ensure he will have the time to transform the homes of clients, as well as plan and host his annual holiday party.

Kerry purchased the property with the intent of moving his business into the mill. He also opened an antiques shop on the second floor. Now, Kerry’s career is taking yet another detour. Noting that smaller weddings are becoming a trend, Kerry looked at the mill in an all-new light. “It’s the perfect setting for more intimate events,” he says.
After being green-lighted by East Cocalico Township, Kerry has been working on turning the property into a bridal fantasy. The tree-filled portion of the property that is bounded by the Cocalico Creek has been thoroughly manicured. Kerry plans to set the mood by uplighting all the trees.
The mill itself will be transformed into a multifaceted venue that will feature a pub, lounge and second-floor ballroom. Verandas will expand the space. A period-looking cottage will be built to house Kerry’s floral-design business. An area is also being landscaped – patios and walkways are being reworked, using flagstone pavers and millstones – for outdoor ceremonies. Brides will have access to the first-floor solarium in the house. (Dwight Graybill of Cocalico Builders is the general contractor for the project; Bill Donecker is serving as a consultant.) Kerry plans to unveil Bear Mill Estate next summer.

For more information, visit countrylanedesign.com.

The Easy Way to Shop Local

Want to peruse your favorite funky boutique or down-home food market…at 3 a.m.? Now, you can!

ShopLancaster.net is a new online source for Lancaster County products and services 24 hours a day, shipped directly to your home or available to pick up locally. The site currently features more than 30 retailers that offer fashion, home décor, art, groceries, furniture, flowers and more.

ShopLancaster.net co-founder Stacia Sleight says her site’s mission is to offer a local online marketplace. ShopLancaster.net co-founder Ryan Fredericks adds: “This website is something that not even big cities have yet.”

Shoplancaster.net.

Safe Haven for Pets

When a crisis strikes, the safety and well-being of your family is, of course, your number-one concern. But, what about your pets? How will you care for them after a flood, fire, medical emergency or other urgent situation?

Humane League of Lancaster County recently launched its Supporting Animals & Families in Emergencies program called SAFE Haven, which helps responsible owners get back on their feet after an unplanned event by offering temporary respite pet care, free of charge. “By providing this service, it often means the difference between a family having to give up their pet to an animal shelter for adoption or being with the family once the crisis is over,” states Humane Pennsylvania President & CEO Karel Minor.

SAFE Haven provides pet housing, food, supplies, basic vaccinations and medical care for up to 30 days at no cost to the owner. 717-393-6551 or humanepa.org.

Celebrating 25 Years of the Best of Lancaster

Twenty-five years of anything deserves a party. In Lancaster County magazine’s case, the milestone relates to our Best of Lancaster readers’ survey. Add to that the fact that we survived quite a few changes since being purchased by Engle Printing & Publishing and are thriving. A celebration was definitely in order!

Nearly 300 “Best of” winners, friends, contributors and readers gathered at The Farm at Eagles Ridge on October 16 to help us celebrate. Mother Nature tried to dampen our spirits, but inevitably failed. Despite being confined to the barn – Shumaker PDT had installed a lounge in and around the corncrib – everyone seemed to have a good time.

We can’t thank the vendors who partnered with us enough. The setting was gorgeous, the food was fabulous, the beverages were perfection, the desserts sublime, the music memorable and the décor provided a very fashionable finishing touch. That said, our thanks go to the Herr family at The Farm at Eagles Ridge; Lisa Woods and Rod Shumaker at Shumaker PDT; Claudia Himes at Special Occasions; Jill Erb at Floral Designs of Mount Joy; Chuck Colson at Chuck Colson Jr. DJ Service; Dean Oberholtzer at the Belvedere Inn; Ray Hottenstein at the Greenfield Restaurant & Bar; Johnny Roberts at Isaac’s Famous Grilled Sandwiches; Lloyd Hess at Hess’s Barbecue, Karen Achtermann and Brian Nicklaus at Hammond Pretzel Bakery, Bill Scepansky at Smart Partners, Judy Nissley at Nissley Vineyards & Winery Estate, Andrea Nicklaus at Turkey Hill Dairy, Matt Keasey at Spring House Brewery and Martine Cajas at the House of Clarendon.

For more photos go to lanccountymag.smugmug.com.

For the Gardener on Your Gift List …

The latest tool or a new book will definitely make the season merrier for the gardener on your gift list. And, if you’re a gardener who has received a gift card, why not put it to good use and treat yourself to one of the newest products?


Nut Wizard

Nut Wizard

Occasionally, I discover a new gardening tool that I wish I’d had years ago. The Nut Wizard (item NWW, amleo.com, $64.99) certainly qualifies. I got an immediate assessment on my purchase from my teenaged garden helpers, who pronounced it “awesome” and “radical.” For decades, I’ve been faced with bending and picking up countless bushels of walnuts and their indelibly-staining hulls dropped alternate years by the giant walnut tree that stands just outside my porch and extends over the driveway. With this device, one stands upright and simply rolls it over the nuts lying on the ground; the spring-wire head traps them inside. It is emptied by spreading the wire, which allows the captured thugs to fall right out. It can also be used for sweet-gum balls. There are other versions sized for hickory nuts, buckeyes, acorns and crabapples.


Offset Digging Knife

Offset Digging Knife

I never go into my garden without my favorite digging tool, the Offset Soil Knife (Item DT 1, amleo.com, $46.49). Every gardener I’ve recommended it to agrees it is indispensible. OK, you can get the cheaper Classic straight soil knife for less than half that price (and I do provide those to my helpers), but the offset design is well worth the extra change, especially for gardeners with small hands. The Offset is more ergonomic and offers extra digging power when slicing into soil. The sharp-serrated edge easily cuts right through roots. It is ideal in my beds since I mulch with stone gravel.


Kneepads

Kneepads

I use my digging tool constantly since weeding is an inescapable task in our ornamental borders, even for those who misguidedly think mulching is the answer. I prefer to weed on my knees so that my back is comfortably flexed and all the little villains are within reach. Because it’s only good sense to protect one’s knees – regardless of age – I’ve tried a number of hard-plastic knee guards and found them unsatisfactory. They do protect the knee cap and joint, but are usually held in place by a pair of straps that bind uncomfortably and impede circulation. However, I found a type of gel kneepads by Asics that are designed for volleyball and are available at chain sporting-goods stores. They provide full and very comfortable protection, are washable and can be worn over or under jeans. I usually wear out a pair each gardening season. But, for under $20, they protect my knees from wayward ground rocks.


In recent years, Nitrile gardening gloves have become widely available. These tough and durable gloves fit like a second skin and are perfect for weeding (however, thorns will penetrate them). The back is usually a nylon-knit fabric that lets skin breathe. The gloves are machine washable. I’ve used the ones made by Atlas; be aware that two styles exist: Touch and Tough. The latter costs a bit more, but is more durable. Two pairs will get me through a long season of garden work (provided I don’t misplace any!). Lots of online sources.


Most avid gardeners will insist that Felco Pruners are the best (though there are many other, more economical, well-made pruners out there). One reason Felcos are so liked is that replacement parts (blades, pivot assembly, springs) are available to keep them in like-new condition. On my holster for decades has been the model #6, which is ideal for smaller hands. And, take note: There is a left-handed model, a cherished item for southpaws.


I’ve used my heavily built lopper for so long that I don’t remember its source. It continues to serve because I never let anyone else use it. Be aware: loppers should be used only for the size of branch for which they are designed, otherwise there is the inclination to apply a twisting motion to get through the wood and that warps the blades. For light gardening duties (1.5-inch twig capacity), I recently came upon a “telescoping” lopper made by Dramm. By a simple turning and pulling action, the handles extend from 24 to 31 inches for farther-away pruning. I also like the lightweight aluminum construction for less fatigue, as well as the non-slip rubber grips. Dramm.com, fine gardening centers and ACE Hardware stores.


One Touch Hose Nozzle

One Touch™ Shower & Stream™ hose nozzle

Another nifty product from Dramm is its One Touch™ Shower & Stream™ hose nozzle. It has a clever, thumb-controlled shut-off valve and provides the only two patterns one actually uses. It is made from heavy-duty metal, not plastic, and has an ergonomic design.


In past seasons that were dry, I was stymied by why the rectangular, oscillating-type sprinklers for covering large areas always failed. They would work briefly, but then the water pressure would drop off. After blaming several as faulty, I learned this is a common problem with this design when home water service is pumped from wells. However, the

Spinning or impulse-type sprinklers and watering can

Spinning or impulse-type sprinklers and watering can

spinning or impulse-type sprinklers work very well. Again, Dramm makes one that creates a fine mist spray that requires less water for thorough watering, plus it works with low water pressure. It is made from metal and colorful models are available with circular, stake or wheeled bases.


For smaller watering jobs, Dramm offers two-, five- and 10-liter watering cans made from injection-molded plastic. A friend with arthritis is delighted with its nicely balanced design.


Readers with larger country properties must deal with invasives like multiflora rose, autumn olive (Elaeagnus umbellata), tree-of-heaven (Ailanthus altissima) and honeysuckle (Lonicera). Our native sassafras is particularly hard to pull because of the long tap roots. Over the past 20 years, I’ve triumphed over all these saplings with the WeedWrench. It was offered by only one manufacturer, which has recently ceased business. However, a similar device appears to be the UpRooter (theuprooter.com­­). These implements are mechanical pulleys that allow for the easy extraction of saplings. (They should to be used with full attention because an assistant’s hand could be easily crushed.) Although this is a rather expensive tool, it is indestructible. I recommend that gardening friends simply buy it collectively and pass it around.


Another tool for the tough jobs of pulling small stumps and brush up to three inches in size is the Sure-Grip Brush Grubber (item BG01, amleo.com. $64.99). To use it, you need a tractor, a chain and a very strong helper. Its strong teeth do not slip; they grip tighter as you pull. Another tool one can share.


For armchair gardening during the winter, the one book to read is the new release by Rick Darke and Doug Tallamy: The Living Landscape: Designing for Beauty and Biodiversity in the Home Garden. I recommend any books by these visionary authors; this comprehensive book offers their guidance on creating a home garden that’s part of the larger ecological landscape. (Timber Press, ISBN 978 1 60469 408 6).


Finally, I asked a well-known gardener and writer what her favorite tools might be, hoping for a new find. Her response: “My favorite garden tool is a strong helper who will do all the hard work.” Actually her witty response isn’t a bad idea: why not give a gift of a few hours of your time to help a gardening friend come spring?

A Keystone State Christmas

Looking for the perfect book to give to your favorite young person this holiday season? The Twelve Days of Christmas in Pennsylvania is a fun and unique way to teach kids all about their home state.

The story’s main characters, cousins Abby and Josh, offer updated lyrics to The Twelve Days of Christmas that highlight many things for which Pennsylvania is famous: whoopie pies, cheesesteaks and other treats; the ruffed grouse (the state bird) and other wildlife; native plants such as hemlock and Pennsylvania’s 1,400 Christmas-tree farms; and historic sites, including Independence Hall and the Capitol Building.

Published by Sterling Publishing, The Twelve Days of Christmas in Pennsylvania is illustrated by Philadelphia-based artist Rachel Dougherty and written by Martha Peaslee Levine, a physician in adolescent medicine at Penn State Hershey Medical Center. Sterlingpublishing.com or amazon.com.

Historic Poole Forge

1940 Main St., Churchtown (Narvon). 484-797-5302 or historicpooleforge.org.

Eastern Lancaster County is home to spectacular farms and scenery, but it’s also where you can find a beautiful slice of the area’s rich iron-making heritage.

Historic Poole Forge, nestled into the hillside along the Conestoga Creek, is the sprawling plantation of Cyrus Jacobs, one of the wealthiest and best-known ironmasters in Lancaster County. In the late 1700s into the mid 1800s, Poole Forge fashioned pig iron into charcoal blooms and bar iron that were distributed to Philadelphia and Reading. (Parts of the estate also were farmed, providing Poole Forge another plentiful source of income.)

Spread out over 26 acres, the well-maintained property includes the Ironmaster’s mansion, the Paymaster’s house, tenant houses and a spring house, all of which still sport much the same materials and appearances as when they were first built more than 200 years ago. The plantation also features the original lime kilns, plus a covered bridge that dates from 1859.

Historic Poole Forge hosts many events throughout the year, such as an Easter-egg hunt, a trout derby, a car cruise and seasonal plant swaps – and this month, it features one of its most popular events: Christmas at the Ironmaster’s. Visitors can view holiday trees and settings decorated by more than 30 diverse local businesses and organizations, which this year includes Churchtown Inn Bed & Breakfast, Garden Spot Village, September Farms, Lancaster County Master Gardeners and Native American Education, to name a few. Their displays will be up for vote for the People’s Choice Award.

Christmas at the Ironmaster’s also offers self-guided illuminated tours of the property, a visit from Santa in an antique sleigh, a chinese auction and holiday refreshments. New this year will be whimsical, gnome-inspired displays in the gardener’s portion of the spring house.

Christmas at the Ironmaster’s will be held December 5-7 & 12-14. Hours: Fridays, 4-8 p.m.; Saturdays, 12-8 p.m.; Sundays, 12-5 p.m.

Tickets are $5 per person; admission is free for children ages 12 & under.