CELEBRATING LANCASTER COUNTY'S PEOPLE, SCENERY,

HERITAGE, STYLE & POINT OF VIEW SINCE 1987.

September 23, 2023, Paula Errigo & Robert Hopkins: It’s a Match!

After being single for 20 years, Paula Errigo was still hoping to find “the one.” Then, an online dating site led her to Robert Hopkins, a widower from Bucks County. 

Paula and Robert celebrated their wedding with family and friends at The Inn at Leola Village. These members of the baby boom generation took a page from younger generations and met through an online dating site.

Looking back, Paula says living the single life after being married for 32 years had its ups and downs. “It was a lot of hits and misses, mostly misses,” she says of regaling her girlfriends with tales from her latest dating disasters. Paula even considered applying for a spot on The Golden Bachelor, which recently aired on ABC. “Oh, my, gosh, the application was 20 pages long,” she says. “It was too daunting, so I didn’t apply.” 

Still, Paula’s life had been far from empty. A graduate of Lancaster Catholic High School and Immaculata College, Paula started her career as an English teacher and spent much of it with the Pennsylvania Department of Education, retiring in 2003. She then spent the next 15 years as a private educational consultant to state departments of education and local school districts. Her daughter, Francesca Vaughn, made her a grandmother. She loved to travel, dine out and shop. 

Paula and Robert exchanged vows before their 75 guests. The officiant, Marie Dacey, was Paula’s college roommate.

Robert, who is a retired civil engineer, had been married for 40 years and served as his wife’s chief support during her five-year battle with cancer. He is the father of one son, Stephen. 

The program reflected the wedding’s burgundy-and-gold color scheme.

Both had posted bios on match.com and in the spring of 2021 they noticed each other, began corresponding and agreed to meet in King of Prussia. The two felt an instant connection. Thus began months of driving back and forth to spend time together. Paula told dubious friends and family that this relationship “could be different.” She was impressed by the effort Robert was making to move it forward. “He was still working, so seeing each other was limited to weekends,” Paula explains. 

After saying “I Do,” the couple was greeted by a flurry of cell phones that captured the moment.

By fall, Robert was ready to retire and made the decision to move to Lancaster. He told Paula to begin looking for a house they could buy together. She found the perfect candidate in East Petersburg, where Traditions, a 55+ community was underway. Robert inspected homes that were under construction, liked what he saw and agreed they should buy into the community. “We had a long way to go,” Paula says. “We both had to sell our houses, downsize, and then blend what was left. Our house at Traditions would take a year to build. There were a lot of moving parts. It proved to be no easy feat!” 

Paula was attended by her daughter, Francesca Vaughn, and her granddaughters, Ava and Emerson. Robert’s best man was his son, Stephen.

By the fall of 2022, Paula and Robert knew their relationship was forever. They even designed an engagement ring with a jeweler. All that remained was a formal proposal. “We were going to a wedding in Mexico, and I thought maybe it would come then,” Paula recalls. Instead, the proposal came out of the blue. It was Black Friday and as Paula remembers it, Robert said, “You know what? We should do this proposal thing now.” He then presented her with the ring and asked her to marry him. She laughs and says the proposal wasn’t delivered on bended knee. “It’s too hard to get back up at our ages,” she says of being 76, while Robert is 69. They celebrated their engagement while attending the aforementioned wedding in Mexico. 

The next step was getting married. “I wanted to have a wedding,” Paula says of what she envisioned as being “simple and small, with maybe 60 guests.” After assembling guests lists, the number climbed to 75. 

Paula worked with the inn’s bakery to create a cake similar to one she had seen on Pinterest. Upon arriving home after the wedding, Paula and Robert polished off the top of the cake instead of waiting for their one-year anniversary.

Where to hold the wedding and reception was the next hurdle. “Someone told me about The Inn at Leola Village, so we looked at it,” Paula says. “It’s a lovely facility, the staff is very accommodating and best of all, they take care of everything, including the food, flowers and cake. We just had to arrange for an officiant, a photographer and music.” They set a date for a fall 2023 wedding, which would allow them time to move into their new home (January 2023) and plan their big day. 

One matter that required Paula’s attention was finding a dress. Knowing she didn’t want to go the bridal shop route, she started perusing the internet. She was looking for something that would be appropriate for a wedding but didn’t scream bridal. In total, Paula bought seven dresses online, one of which proved to be perfect. “I lucked out with that one,” she notes. “It looked more special occasion [than bridal], fit well and didn’t need any alterations.” (She plans to sell the other six.) 

Keepsake picture frames directed guests to their tables.

For her walk down the aisle, Paula carried a bouquet of cascading orchids. “When they brought it to me, I was flabbergasted. It was beautiful, just what I envisioned,” she says. 

In need of an officiant, Paula suggested to her college roommate, Marie Dacey, who is a college professor in Massachusetts, that she obtain the credentials to conduct the ceremony. Marie agreed to the request. It was Marie’s husband, John, who walked Paula down the aisle. (Paula’s father, noted photographer, Frank Errigo, passed away in January 2018, while her brother, Chip, died a year later. “That was a tough year,” she comments. Paula’s mother, Anne, died in May of 2021.)  

The Bella Giardino Room accommodated the wedding’s 75 guests for dinner.

Despite the absence of her parents and brother, Paula wanted the wedding to emphasize the importance of family. “I want the holidays back!” Paula says of her desire to welcome family and friends to her new home for Thanksgiving or Christmas dinner. While Francesca and her daughters, Ava and Emerson, served as Paula’s attendants, Robert’s son, Stephen, served as his best man. Paula’s niece and nephew, Katie and Eric Roering, provided party favors from their Fontana Candle Co. A cousin’s wife, Janet, made cookies for the dessert table. During a toast, Francesca and Stephen shared their pleasure at knowing they are “no longer only children.” 

The newlyweds danced to Because of You, by Tony Bennett and K.D. Lang. Paula ordered seven gowns online before she found “the one” that she deemed not too bridal but more special occasion.

Paula and Robert wrote their own vows. Both report that their careers as a teacher and an engineer were reflected in the words they spoke, as Paula’s discussed relationship development and future promises while Robert’s touched on three shorter and more concise points.  

After the ceremony, guests gathered in the bar area for cocktails. Dinner, which Paula describes as “flawless,” was held in the Bella Giardino Room. After dinner, guests danced to music provided by the Flamin’ Caucasians, a Philadelphia-area band whose song list spans six decades. “Our first dance was to Tony Bennett and K.D. Lang’s duet, Because of You,” Paula recalls. “After that, we were finished!” 

Baby’s breath is having a moment! The inn’s floral designers utilized it to create an arch for the ceremony and for table arrangements.

Like many weddings, Paula and Robert’s was a weekend-long affair that began with a rehearsal dinner held at The Log Cabin. “We had guests come from as far away as Norway and Guatemala,” Paula says of wanting to spend time with them. The newlyweds and guests who were staying at the inn gathered on Sunday morning for breakfast. Guests were also invited to their home Sunday afternoon. 

Thank-you gifts included candles from Fontana, a company that is owned by Paula’s niece and nephew, Katie and Eric Roering.

Paula and Robert decided to honeymoon at home. “We were exhausted!” Paula says. Nonetheless, she was thrilled with the wedding she and Robert had planned. “Francesca said to me, ‘Mom, there’s not a lot of 76-year-olds who have a wedding like that!’” 

Advice to Singles 

Paula: “Where there’s breath, there’s hope. Go for it! I never thought I’d get married again, but life is full of unexpected joys. Don’t be afraid to embrace them.” 

Robert: “We all need someone. The young make things happen. At this stage of life, I’d advise you to let them happen. Don’t give up.” 

The Flamin’ Caucasians prompted guests to dance the night away.

Credits 

Lancaster Cast Iron: Something Old Something New

Lancaster Cast Iron’s largest pan, the No. 12, joined the No. 8 and No. 10 pan sizes in October. All are on display in the company’s store in Conestoga. Hint: cast iron pans make great wedding gifts.

The popularity of cast iron cookware continues to grow with home cooks and professional chefs alike. Excellent for baking, searing, grilling, frying and stewing, there are countless YouTube channels and forums dedicated to cast iron skillets. The town of Conestoga is home to a company that is helping to make something old quite new again: Lancaster Cast Iron.

The Road to Alaska

In July of 2018, longtime Grove City College friends, Mark Longenecker and Brandon Moore, set out on the road trip of a lifetime. Heading for the Arctic Ocean in Alaska, the trip would also mark a transition, as they had departed from traditional career roles in marketing (Brandon) and manufacturing (Mark). “We drove every road in Alaska, all the main roads in Alaska,” says Brandon. Averaging 12 to 14 hours a day in the car, the two racked up 15,500 miles in two months. 

The trip would also allow them to indulge in some brainstorming. “Both of us were passionate about the idea of starting a business,” Mark explains, adding, “We had talked about cast iron for a long time.” Discussing an assortment of issues and how they might solve them, they went as far as writing multiple business plans. Just as cast iron has endured for centuries, discussion of a business dedicated to cast iron skillets endured long after their trip ended. 

Lancaster Cast Iron’s co-owners Brandon Moore (left) and Mark Longenecker inside their factory store along Main Street in Conestoga.

Developing their proposed skillets became their next challenge. “We wanted to bring back that lightweight and smooth cast iron,” says Mark, who grew up in Conestoga, where the family kitchen was equipped with 100-plus-year-old skillets. He knew the difference between those heavy, rough skillets and the thinner, smoother and lighter designs they were proposing. “We felt that market wasn’t being reached very well. We spent almost a year before the Kickstarter [campaign] talking to people at foundries, machine shops and anyone we could get connected to who would give us their thoughts, that we could learn from. Neither of us had a background in this industry. I was involved in manufacturing, but not iron. Processes but not materials,” he points out. 

Kickstarting the No. 8 Cast Iron Skillet

To raise funds to produce their first skillet, Brandon and Mark turned to crowdfunding. “We officially launched our Kickstarter on June 25, 2019,” says Brandon. Twelve hours later, they were fully funded. “A month later, we raised $35k, which helped us fund that initial manufacturing run,” he adds. With a match plate made, they started shipping the No. 8 skillet by Christmas of 2019. (According to Lancaster Cast Iron’s website, “Historically, cast iron sizing was associated with the “stove eye” or opening of a wood stove. The numbers used have no direct correlation to the dimension of the pan or cooking surface. We decided to keep the sizing metric as a tribute to this American tradition.”)

Mark showcases the inlaid Conestoga wagon with “Lancaster, Pennsylvania, USA” that’s included on the back of the No. 8 cast iron skillet.

“Due to limitations of spacing, we did not have the room to bring in more products other than the No. 8 because it blew up,” Mark recalls. “We were renting a house with a tiny workshop. We were living with the business. [Customers] would stop by the house we were renting. We had a number of people show up, [including] a family from Seattle. They were desperate to meet us and didn’t care that we worked out of our house. They came and bought a skillet,” he says. “It was a lot – to live together, to work together – but we did it for two-and-a-half years.”

The Process

 

“It was like walking through a canyon to go from the front door to the kitchen,” remembers Brandon. “We were seasoning all of our skillets in our kitchen, so we didn’t have use of it for weeks on end. We would go down to Mark’s parents’ house, and his mom would make us food.” 

That all changed in 2021, when they purchased their current location (a former schoolhouse) on Main Street in Conestoga, which includes a much-needed storefront.

Opening a factory store happened almost out of necessity, as customers would show up at their home hoping to buy a pan. When they secured the Conestoga location (once a schoolhouse), including a retail store made sense.

Lancaster Cast Iron has since added a No. 10 and No. 12 skillet. A pattern for a smaller No. 4 pan is in development; long-term plans call for developing a No. 6 and, potentially, a Dutch oven. “We do all the engineering work in-house,” says Mark. “Brandon taught himself CAD [computer-aided design]. He does all the design work, and we work with a company to CNC [computer numerical control] a match plate out of his design. It typically takes about two months; it’s mostly lead time. Whether it’s with packaging, machining, working with foundries, it’s definitely beneficial to work with people that are [located nearby] because you can meet with them face to face. It’s easier to build relationships and trust, and that’s served us well.” 

Overcoming Obstacles 

At the start, the mix of excitement and optimism propelled Brandon and Mark through countless obstacles. “It’s a super-old industry,” Brandon remarks. “Two young guys like us walking in the door, Mark’s gotten laughed out of offices before. It’s trying to build that rapport and relationship that was the key to our initial success, and even ability to get started,” he says. “When they’re dealing with accounts they’ve had for 50 years and they make 50,000 pieces a year, they don’t care about these really small drops in a bucket trying to make a handful of pieces to get started with.”

The store also stocks items such as cooking utensils, cutting boards, seasoning needs for pans, herbs and more.

“Finding the right foundry for the right product is much more difficult than we realized,” Mark reports. With thousands of foundries in the United States, “Some can make very wide things, but not very deep things, or vice versa,” he says. “Some focus on quality, some on quantity. There’s a wide range of methods that foundries utilize for their production, whether they’re heating with electric or gas.”

According to Mark, “The casting is difficult, but pushing iron to the extreme is challenging. Iron does not like to naturally be pushed to the limits that we push it to, meaning the thin wall. We wanted to pursue the benefits that the antique brands like Erie, Griswold and Wagner offered, which was a thinner, smoother, lightweight pan for anyone to use that also responds to heat well but has the natural benefits of cast iron’s heat retention. We pursued that – a little naively at first – but then learned how difficult that was to truly achieve. Over time, we made small advances, and got to the product that we have today.” 

Carol Wiggins, Mark’s “Mommaw,” delivers locally sourced beeswax used in conditioners for cast iron pans, wood utensils and cutting boards. Carol and her husband, Russ, want to see Mark and Brandon succeed and therefore help with an assortment of jobs around the business that ranges from pickups and deliveries to weeding around the building.

Durability

Seasoned cast iron is nearly indestructible, making it an enduring heirloom piece of cookware. Acidic foods, as well as rust, can etch and pit the surface. Perhaps the greatest issue revolves around temperature shock. Pouring cold water on a hot pan can cause the metal to cool unevenly, leading it to spin or wobble on a flat surface. On a gas range, warped pans will be more stable, but food might slide with an uneven surface. Additionally, bringing too small of a heating element up to temperature too quickly can also cause warping. Heat and cool the pan gradually, and it will serve you well for decades.

A croissant dough, cream cheese cinnamon roll baked in a No. 8 skillet is the cure for a cold winter’s day. Warm aromas of cinnamon, vanilla, sugar and bread tease the senses as the bake finishes.

 

Croissant Cinnamon Roll with Cream Cheese Icing Dough

NYT Croissant recipe from Claire Saffitz

Ingredients

For the Détrempé (dough)

  • 4-2/3 cups all-purpose or bread flour, plus more for dusting
  • 1/3 cup granulated sugar
  • 1 Tbsp. plus 1/2 tsp. kosher salt
  • 2-1/4 tsp. active dry yeast
  • 3/4 cup plus 2 Tbsp. water (at room temperature)
  • 1/2 cup whole milk (at room temperature)
  • 1/4 cup unsalted butter, cut into 1/2-inch pieces, chilled

For the Butter Block and Assembly

  • 1-1/2 cups unsalted European or European-style butter (3 sticks), chilled
  • All-purpose flour, for rolling
  • 1 large egg yolk
  • 1 Tbsp. heavy cream

Directions

Mix dough, cover with a towel, let rest on counter for one to two hours. Refrigerate for several hours, or overnight.

Evenly roll out three sticks of cold butter between large pieces of parchment paper until 1/4” or thinner. Refrigerate on baking sheet.

Roll out dough, add butter block. Fold, then chill for an hour. Repeat one more time.

Filling Ingredients

  • 1 stick butter (4 oz)
  • 1 cup dark brown sugar
  • 1.5 Tbsp. ground cinnamon

Directions

Brown 1 stick of butter (I used a small cast iron skillet; size No. 3 or No. 4 would be better). Add dark brown sugar and ground cinnamon until melted and well mixed. Chill, allowing to totally cool.

Roll out dough into long 1” to 1.5” thick slices, depending on the height of the skillet.

Add filling with a spatula in even layers.

Grease No. 8 skillet with butter and wrap dough in a circle, joining.

Preheat oven to 350 F. Bake for approximately 70 minutes and allow to cool.

Tip: if the dough doesn’t quite make it to the edges of the skillet, that’s fine. As the laminated dough expands and the butter creates pockets of air, it will conform to fill the pan with flaky dough. With over a pound of butter, the laminated dough expands and bubbles when heated. Your bake time may vary.

Cream Cheese Icing

  • 8 oz. Philadelphia Cream Cheese
  • 1/3 cup confectioners’ sugar
  • 2 oz. milk or cream
  • Vanilla extract (scant teaspoon)

Lancaster Cast Iron is located at 3340 Main Street in Conestoga. Visit lancastercastiron.com for more information. 

Ann Lowe: Inspiring a New Generation of Black Designers

The exhibit that has been on view at Winterthur Museum, Garden & Library since September verifies the fact that Ann Lowe, who is regarded as America’s first couturier designer, continues to have an influence on today’s bridal and evening wear fashions, as well as contemporary Black designers. 

Jacqueline Kennedy’s wedding gown went missing for years, until her daughter, Caroline, discovered it in a box stored in a warehouse at the John F. Kennedy Presidential Library & Museum in 2009. The years had not been kind to the gown and its condition was beyond repair. The fragile gown has only been displayed once, on the occasion of the Kennedys’ 50th wedding anniversary in 2003. During the planning of the Winterthur exhibit, it was learned the gown was not suitable for display. It was decided that a replica would be produced. In January 2022, the Kennedy Library allowed Katya Roelse, of the University of Delaware, to spend three days with the dress. She extensively documented and photographed its measurements and construction. With the help of students, Roelse spent much of 2022 recreating the dress. Roelse writes that “the reproduction of the dress is significant because it is an opportunity to document a master couturier’s skills and techniques …” The details that define this gown are amazing! Could the gown possibly have a Lancaster connection?

In late August of 1953, Lowe was putting the finishing touches on the future Mrs. John F. Kennedy’s wedding gown, as well as the gowns her 15 attendants would wear. Then, disaster struck. Ten days before the September 12 wedding, a pipe burst in her studio, ruining all the gowns. 

Lowe had spent months bringing her custom designs to fruition. Now, she had just over a week to recreate them. Electing to keep the news to herself, Lowe didn’t let the bride, Jacqueline Bouvier, her mother, Janet Auchincloss, or the Kennedys know of the disastrous turn of events. She simply ordered more fabric and, along with her staff, worked around the clock to recreate the gowns.  

Jacqueline Kennedy’s wedding gown became iconic and is regarded as the most photographed dress of its kind in history. Sadly, she was not a fan of the gown. Kennedy had spent a year in France as part of her education at Vassar, which only reinforced her love of French design. She reportedly envisioned wearing a fashion-forward wedding gown from a French designer. That’s when Ambassador Joseph P. Kennedy (the groom’s father) stepped in and said absolutely not. It was crucial – from a political standpoint – that an American designer have the honor of creating the wedding gown. (He supposedly sweetened his demand by offering to pay for the wedding.) 

John and Jacqueline Kennedy on their wedding day in 1953. Winterthur photo.

Kennedy’s insistence actually came as a relief to Mrs. Auchincloss, who could only imagine what a French-designed gown would cost. Besides, she knew the perfect designer for the job: Ann Lowe, who was regarded as high society’s “best-kept secret.” Lowe could commiserate with what the bride was going through, as she not only had to diplomatically face the task of having to please her, but the mother of the bride and the father of the groom, as well. 

Kennedy’s gown was embellished with handmade orange blossoms.

In the end, 50 yards of silk-chiffon taffeta created a very traditional but intricate wedding gown that pleased Mrs. Auchincloss (the price tag was $500), Ambassador Kennedy (a traditional ballgown) and, to a degree, the bride (as she had requested, its color perfectly complemented her grandmother’s cathedral-length lace veil). No doubt the bride was grateful for how well the dress moved and flowed thanks to Lowe’s unseen signature construction elements that allowed for unrestricted movements of the arms and made it easy to dance in. Still, Kennedy felt the gown was not becoming and did not reflect her style, as she was not fond of frou-frou, ruffles and such. She reportedly said she felt as if she looked like a “lampshade.” 

As a result, the name of its designer went uncredited. The Boston Globe described its designer as a “New York dressmaker,” while nearly 10 years later, an article that appeared in Ladies Home Journal reported that “a colored woman dressmaker, not the haute couture,” had created it. Lowe was incensed and wrote Mrs. Kennedy a letter in which she expressed how hurt she felt reading those words. Mrs. Kennedy’s press secretary called Lowe and explained that the copy had not been approved by the first lady. The magazine did not issue a correction of any kind. 

“Meeting” Ann Lowe 

In September, a friend called to ask if I’d be interested in going to the two-day Ann Lowe symposium that was being held at Winterthur in mid-October. Being a huge fan of Jackie Kennedy and seeing sneak peeks of the dresses that would be part of the exhibit, I immediately said yes. Cathy Kornfield and I had visited Winterthur for the Downton Abbey exhibit and a previous Jackie-focused exhibit and the caliber of those all but guaranteed that this one would indeed be special. 

Elizabeth Way, the exhibit’s guest curator, led tours of the exhibit during the symposium. While Ann Lowe’s designs were detailed and embellished, her own style was minimalistic, consisting of black dresses and chic hats. Photo by Cathy Kornfield.

Upon entering the auditorium for the first seminar, the woman ahead of us caught our attention. She was wearing the most exquisite skirt. It was white, billowy and appeared to be made of silk. When another person complimented her, she confessed it was once part of a wedding gown she had purchased in Paris and deconstructed. She topped it with a tailored black jacket, underneath of which she wore a black-and-white T-shirt emblazoned with the words, Lowe, Keckley, McGee, Barrie, Smith, Jaxon and Kelly. A law firm? That seemed odd. Then, we noticed other people connected to the symposium wearing the same shirt. We googled it and discovered it referred to Black fashion designers who paved the way for today’s designers. 

The stylish woman turned out to be Katya Roelse of the University of Delaware, who headed the effort to recreate Jackie Kennedy’s wedding gown for the exhibit. (Other than that, all the Ann Lowe fashions are originals.) We were also treated to seminars delivered by scholars representing the Smithsonian, the Fashion Institute of Technology and more. We were ushered into Winterthur’s conservation area, where staff members explained the process of reviving fabrics and textiles that are hundreds of years old. We learned how to make silk flowers. 

A gown designed by Michael B for the Met Gala, paid homage to Lowe and other earlier Black designers and dressmakers.

The tour of the exhibit was conducted by its guest curator, Elizabeth Way, who is the associate curator of the Museum at the Fashion Institute of Technology and is the author of the book, Ann Lowe American Couturier.  (The tour was so fabulous that we did it twice!) Finally, the symposium ended with a conversation between Way and noted designer, B Michael, who designed a gown for Dawn Davis (former editor of Bon Appetit magazine) to wear to the Met Gala in 2021.    

Ann Lowe has been the subject of an exhibit at Winterthur Museum, Garden & Library since early September (it continues through January 7). Considered to be the Social Register’s “best-kept secret” for the better part of the 20th century, Lowe’s extraordinary story came to light thanks to Margaret Powell, who was an intern at the Hillwood Estate, Museum & Gardens in Washington, D.C., in 2011. Hillwood was Marjorie Merriweather Post’s legendary estate. A client of Lowe’s, one of Post’s gowns is part of the Winterthur exhibit. Post championed Lowe’s talents and is credited with having introduced her to influential people following a fashion show both attended in Paris, as “Miss Lowe, the head of the American House of Ann Lowe.” 

Lynn Neville Robertson so loved the pale-pink fantasy ballgown she wore in 1961, that she had it fashioned into her wedding gown a year later.

As she learned more about Lowe, Powell’s infatuation with her story only intensified, and when head curator, Liana Paredes, encouraged her to fully explore Lowe’s life and career, Powell’s research became the basis of her master’s thesis. Lowe essentially became part of Powell’s life, and she continued her “studies” long after earning her degree. It became her dream to stage a tribute to Lowe’s career as a designer. Unfortunately, she did not live to see that come to fruition, as she passed away in 2019. She was only 44 years old. But Powell’s dream lived on, thanks to Elizabeth Way, another “student” of Ann Lowe’s, and Winterthur. 

Ann Lowe was born in Clayton, Alabama, in 1898. Her grandmother, Georgia Thompkins, and her mother, Janie, were superior seamstresses and sewed for wealthy White clients in Montgomery. (Georgia and Janie were once enslaved; their freedom was purchased by General Cole, the man Georgia would marry.) By the age of 5, it was apparent that Lowe would follow in their footsteps, as she had a talent for taking scraps of fabric and fashioning them into flowers. By the age of 10, Lowe was creating her own patterns. 

The embellishments on Robertson’s gown were all handmade and handsewn.

Lowe’s elders were pleased that she had been blessed with such talents, as the ability to sew had always provided a path for Black women to make their way from an economic standpoint. It was a respectable trade and provided a steady income, especially for those as talented as Georgia and her family. For some, such as Elizabeth Keckley (1818-1907), sewing skills helped to buy their freedom. Keckley went on to serve as a dressmaker for another first lady, Mary Todd Lincoln. 

For many, it provided a way to support endeavors such as education and the cause for civil rights. Even during the era of slavery, sewing skills served a purpose, as quilts often contained secret directions and messages that helped those seeking freedom make their way north. 

Lowe created a scandal in the 1950s by designing debutante gowns with low backs.

In 1914, Janie suddenly passed away. Georgia and 16-year-old Ann were faced with having to finish gowns for several upcoming balls and holiday events. Lowe took on the bulk of the work and delivered all the custom gowns on time. Clients were pleased and told the teenager her work matched that of her mother’s. According to Powell’s thesis, Lowe became convinced that she could accomplish anything that had to do with sewing. 

Ann Lowe had also married. Her husband, Lee Cone, was a tailor. However, he didn’t want to work in tandem with his wife. In fact, he didn’t want her to work at all. She acquiesced to her husband’s wishes and stepped away from her own business but continued to perfect her dressmaking skills by making clothing for herself. 

One day the chicly dressed Lowe was spotted in a department store in Dothan, Alabama, by Josephine Edwards Lee, who had traveled back to her hometown from Tampa, Florida, where her husband operated a successful citrus business. Lee pointed to Lowe (who Powell assumes was working at the store) and asked a salesperson where she could find similar clothing in the store. She was surprised to learn that Lowe was wearing her own designs. Lee then approached Lowe and asked if she would be interested in working as her personal dressmaker in Tampa. 

These gowns represent the eye for details that went into Lowe’s designs.

With four daughters and plenty of social events to attend, Mrs. Lee promised Lowe that she would be kept busy. Lowe saw the proposal as an opportunity of a lifetime and left for Tampa (with her son, Arthur, in tow). Her husband would divorce her two years later. Upon arriving in Tampa, Lowe received her first assignment: creating wedding gowns for the Lees’ twin daughters’ dual wedding on December 30, 1916, as well as gowns for their attendants. Local newspapers raved about the gowns worn for the wedding. 

By 1917, Lowe was not only working for the Lees, but she was also taking on projects for their neighbors and friends. Lowe had designs on how she would use the extra money she was making: she wanted to attend a dressmaking school in New York. The Lees supported Lowe’s plans and offered to help with expenses. 

Lowe arrived in New York in April 1917. In a 1966 interview, Lowe shared that she presented the school with a surprise: she had neglected to divulge the fact that she was Black. She was not welcomed with open arms. 

While working for Saks Fifth Avenue, Lowe designed this coral ballgown that is embellished with handmade flowers and crystals.

The first obstacle Lowe encountered was proving she had the funding to attend the school. She produced a bankbook that verified her ability to pay the tuition. Then, her ability to grasp the nuances of fashion was questioned. She assured the school that she was capable. The next hurdle involved Lowe’s classmates. They refused to sit in the same room with a Negro. So, Lowe agreed to work in a separate classroom. 

Almost immediately, Lowe’s instructor was flabbergasted by the quality of work she was producing. At times, he became the student and she the instructor. Lowe finished the one-year course in six months’ time. It wasn’t that she had completed all the course work in record time; it was explained to her that the school simply had nothing else to teach her. 

Lowe returned to Tampa and worked for the Lees throughout the 1920s. She also became renowned for her bridal fashions that were fully customized and hand sewn. Even the adornments – notably flowers – were created by hand.  

Weddings led Lowe to create fantasy gowns for balls associated with events such as Tampa’s Gasparilla Festival. Debutante gowns also became her forte, and in the 1950s Lowe created a scandal by designing gowns with low backs. The design element made perfect sense to her as she explained to dubious parents that she noticed fabric would become soiled due to the placement of a dance partner’s hands and arm. 

In 1968, Lowe designed this wedding gown for Elizabeth Mance, the daughter of Dr. Robert Mance, a doctor and international church leader.

Despite her success, Lowe faced the reality of doing business in the segregated South. Lowe deemed it was time to move on to bigger and better things. She returned to New York in 1928. Opening a shop there brought an all-new set of challenges, notably convincing society women that her talents were on par with the French couture design houses they favored.  

While she gained a few clients, Lowe’s momentum was stymied by the Stock Market crash of 1929. Clients from Tampa helped to keep Lowe’s business afloat for a time. When she realized her business was failing, Lowe began working for other designers and even sold her creations to shops on a spec basis. 

Somehow, Lowe survived (although her second marriage, to Caleb West, did not). Her business began to thrive. During the post-Depression years, her reputation for creating exquisite wedding gowns, evening wear and debut fashions attracted the likes of the Rockefeller,
du Pont, Roosevelt and Auchincloss families. She also designed the hand-painted gown that Olivia de Havilland wore to accept her Oscar in 1947 (unfortunately, the design house she was working for got credit for the gown). 

Incredibly, Ann Lowe’s next business venture, Ann Lowe, Inc., could possibly have a Lancaster connection. Grace Stehli, a customer and the wife of the owner of Stehli Silks, became Lowe’s business partner. The former Stehli Silk Mill on Martha Avenue, which was designed by C. Emlen Urban, opened in 1897 and in its heyday employed 2,000-plus workers. The Lancaster location was chosen because of its proximity to Philadelphia and New York (other plants could be found in Virginia and North Carolina). Powell wrote that the Stehli connection provided Lowe with the ability to operate on Madison Avenue, plus granted her access to the quality fabrics she required. Such a connection makes me wonder if the fabric for Jackie Kennedy’s wedding gowns(s) was sourced in Lancaster. The timing meshes: the wedding took place in 1953 and the Lancaster mill closed in 1954, as did the partnership between Lowe and Mrs. Stehli. 

When the Stehli partnership ended, Lowe turned to her son, who began to oversee bookkeeping and the ordering of materials for the business. Her staff grew to 35 employees, enabling Lowe to create an average of 1,000 gowns annually. She also began designing for upscale department stores such as I. Magnin, Nieman Marcus and Montaldo’s, which allowed her to extend her reach nationwide.  

Sadly, Lowe faced a personal and professional setback when Arthur was killed in a traffic accident in 1958. Lowe then took on the duties he had fulfilled, but as is typical with creative people, having to deal with numbers wasn’t her strong suit. (The Kennedy wedding is an example, as Lowe elected to keep the flooding disaster to herself and simply buy the fabric she needed with her own money. She ultimately lost more than $2,200 because of having to buy more supplies and pay overtime to her staff.) By 1960, Lowe was deeply in debt and behind on taxes. 

She had no choice but to shutter the business. 

Lowe was down but not out. Saks Fifth Avenue came calling and offered her a partnership to design for its exclusive boutique, the Adam Room. She agreed to become its head designer. Financial problems persisted and Lowe was forced to declare bankruptcy in 1963. She left Saks and attempted to open her own business. That is when health issues began to impact her life. Glaucoma was stealing her eyesight. Sketching became impossible, as did sewing. She began relying on her sense of touch to approve the work of her staff. She had no choice but to close her business once again. Soon after, she underwent surgery to remove her right eye. While recovering she learned that a tax issue with the IRS had been resolved thanks to it being paid by a benefactor. Lowe was convinced that Jacqueline Kennedy was that person. 

Once recovered, Lowe became a designer for Madeleine Couture. Unfortunately, her left eye became problematic, and she was faced with undergoing a risky surgical procedure. The thought of not being able to work terrified her. “If I can’t design dresses, I’d rather fly off the Empire State Building,” she reportedly told her doctor. The doctor donated his services and saved what remained of Lowe’s eyesight. 

In 1967, she returned to work (she became a partner in the A. F. Chantilly label). She also reconnected with the Lees and agreed to donate a gown to a benefit for the Junior League of Tampa. During a discussion about the upcoming ball, Lowe mentioned she would love at long last to see what such an event looks like. The Lees honored her request and took her to the ball as their guest. 

By 1972, Lowe was unable to continue working and retired. Over the course of the next 10 years, she would be honored by fashion organizations in New York, as well as the African American fraternity, Alpha Phi Alpha. During that time period, African American historians began to unearth the story of Ann Lowe. Museums began to exhibit her work. Those who owned Ann Lowe originals came to revere them even more; their generosity in sharing the beautiful gowns helped to make the Winterthur exhibit a spectacular event. 

Powell wrote in her thesis that she doubts Lowe would have been impressed by the accolades she received following her death in 1981. Designing dresses is what brought her joy; what most impressed her was hearing that “Ann Lowe dresses were doing all the dancing at the cotillion last night.”  

Ann Lowe American Couturier continues at Winterthur Museum, Garden & Library through January 7. For details, visit Winterthur.org. 

Here’s to Your Health: Dry January … and Beyond!

The first “dry January” was an act against aggression, not alcohol. Today’s version of teetotalling to start the new year has blossomed into a year-round trademarked movement, as well as a way of life for those leading sober lifestyles. The restaurant industry is fully embracing it, as well.

It’s now possible to set up an expansive bar – as Michael Upton has done at his home – to create alcohol-free cocktails thanks to the proliferation of zero-alcohol spirits, beer and wines that are available.

In 1942, Finland was trapped in World War II. Facing an onslaught of Russian forces on its Eastern front and the growing power of Nazi Germany, the Scandinavian country needed to manage its resources, including alcohol. The war effort brought on “Raitis Januar,” a sobering call from the government to its citizens and troops to refrain from alcohol for the month of January. The policy was effective.

Michael is always on the lookout for alcohol-free spirits, beer and wine during his travels.

Fast forward to the turn of the 21st century and the words dry and January started to appear in combination to describe a new health-focused movement of refraining from alcohol during the first month of the year. The idea grew in modest popularity as folks looked to kick off a healthier lifestyle. In 2014, Alcohol Change UK trademarked the term, and while the movement “officially” came to the United States in 2023, many had been practicing a month-long booze break for years.

It’s Personal

February 15, 2024, will mark seven years I have lived without alcohol. It is a pretty strange accomplishment for someone who writes a biweekly beer column and specializes in arts and leisure writing, which often takes me to boozy functions, winery tours and all sorts of tasting events. Yes, I do a lot of awkward explaining, but I’m always quick to share a bit of knowledge about the newest alcohol-free option I may have discovered. It seems I do not get judged too harshly by my peers who sip. I still taste alcoholic beverages, plus I have a wife and cadre of friends who serve as my “designated drinkers.”

Michael enjoys a zero-alcohol mojito.

The beyond in “Dry January … and Beyond!” is forever for me. Like the well-aged Grateful Dead song, the doctor said I had “too much too fast.” And honestly, the switch has opened a whole new world of experiences for me (although I now eat much more ice cream and drink way more coffee than I had before). I stopped digesting alcohol at just the right time, when the art of distilling and curious creativity merged to produce “spirits” suitable for even the best cocktails.

It’s a New World 

My first foray into the world of alcohol-free spirits came when I picked up a bottle of Seedlip Grove 42 at a bodega in Manhattan. I found the bright blend of Mediterranean orange, lemon peel, lemongrass and ginger easy to use for simple drinks like a cosmo or good enough to kick up a highball with ginger ale. I would add a garnish and boom, I was drinking at a party.

Abstinence Epilogue X on the rocks. Glassware: Diamond Whiskey from Dragon Glassware.

I have amassed quite a collection of alcohol-free spirits. The shelf life of most zero-proof spirits is less than one year, so a “collection” is constantly changing. One of my newest discoveries is for fans of bourbon cocktails. Kentucky 74 from Spiritless does not stand well on its own when compared to its high-test counterparts, but it mixes well for a mint julep, milk punch or old fashioned (I recommend Modica tart cherry superfood cocktail mix for this one). I also like Lyre’s American Malt as a bourbon substitute. When it comes to sipping whiskeys of the alcohol-free variety, I can be found enjoying Monday or Abstinence Epilogue X, which is an aromatic distillation of herbs, spices and malt.

When I was enjoying the buzz (and regretting the hangovers) my spirit of choice was rum. It seems rum is both an easy and a hard spirit to get correct in zero-alcohol form. I have tasted some terrible offerings, but I have also found wonderful substitutes like Ritual Zero Proof Rum Alternative – it is spicy and hot, toasted and sweet. Lyre’s Dark Cane Spirit is nice, either straight or with a splash of ginger beer.

Mr. Carroll’s Cocktail. Glassware: vintage etched glass coupe.

I also like the taste of modern gins, but I have yet to find a true standout among the many alternatives focusing on herbalizing the taste rather than the heat, which I understand because chilis – which are often found as ingredients in zero spirits to imitate the burn of alcohol – should not be anywhere near gin (in my opinion). Again, Monday steps into my favorites so far. (Locally, Shot & Bottle’s beverage director, Justen Sloyer, created his own gin substitute, which can only be found as an ingredient at the bar in drinks like the Queen of the Underworld.) 

Something I never really came to fully appreciate was tequila or mezcal. However, I found some great citrus-enhancing spirits for a dry Cinco de Mayo! Clean T from CleanCo is a great riff on blanco tequila with green agave and new oak aromas, which finishes dry and peppery. Sweetness prevails in sipping Tequila Alternative from the woman-owned NKD LDY. Their best product is created using tequila sourced from Mexico, but the heat gets lost in cocktails.

Three Spirit Nightcap over ice w/orange garnish. Glassware: Whiskey Rebellion.

I must note, too, how federally legal CBD is trending in the spirits world, especially by enhancing zero-alcohol cocktails. I had the opportunity to check out Mellow Fellow’s Wellness Tinctures, which promise to add an edge to drinks. Elevate is a traditional calming CBD formula, and Momentum is a formula to maintain a clear and alert focus. Both come in mint and berry flavors, which can be added in place of bitters. 

Elixir brands like Three Spirit are enabling mixologists to work with a variety of cool ingredients like lion’s mane mushroom, damiana and schisandra berry. My favorite is Three Spirit Nightcap, incorporating valerian root, terpenes and hops, which I enjoy on the rocks with an orange garnish.

Ready to Drink is Trending 

If mixing, stirring, and shaking is not your thing, there are several RTD (ready to drink) zero-cocktails on the market today. Curious Elixirs’ booze-free cocktails are small-batch-bottled in New York’s Hudson River Valley and are numbered for their desired effect based on the inclusion of organic herbs and adaptogens. Do not put too much stock into their comparison to traditional cocktails, but think of them as drinks on their own – even though No. 1 labels itself as a Negroni and No. 2 a margarita. My favorite by far is No. 4, a Sicilian blood orange spritz. 

ISH RTD Mojito is made with ISH Caribbean Spiced Spirit, lime and Moroccan spearmint. Pour it over ice in a margarita glass and garnish with a lime wheel.

The best canned alcohol-free drink I have come across is the ISH RTD Mojito made with ISH Caribbean Spiced Spirit, lime and Moroccan spearmint. Produced in Copenhagen, Denmark, ISH products may be a bit hard to find stateside, but they are worth the hunt. ISH’s sparkling white is the best de-alcoholized wine I have ever tasted; made with a blend of Pinot Blanc and Silvaner grapes, this wine scored 90 points at the International Wine & Spirit Competition in 2022.

I Am Not Alone

When purchased directly, most alcohol-free spirits come with product cards highlighting their production method, listing in grand detail their ingredients, and/or offering recipes with cheeky names like the Spicy Soberita or The Tastemaker. It is necessary marketing for these small companies, but it is not just new startups that are embracing zero proof. Global brand, Diageo, recently released Captain Morgan Original Spiced Gold 0.0% on the tails of successful alcohol-free versions of Tanqueray and Gordons gins.

Despite the constantly growing market inundating me with new products, I suppose I have tried 75% of what is out there. And I know I am not alone. According to IWSR, a company compiling global data on beverages, sales of low- and no-alcohol brands like those mentioned above reached $3.3 billion in 2021. That figure is projected to increase 31% by the end of 2024. The U.S. is one of 10 key global markets leading the trend, and a report by Berenberg Research found Gen Z and Millennials are drinking less alcohol per individual than Gen X and Boomers did at their ages. Bar and restaurant owners have noticed. (Alcohol-free establishments, often called sober bars, have popped up in D.C., Philly and Cleveland.) 

Monday Gin and Fever Tree Tonic with wild hibiscus flower. Glassware: Journey Champagne from Zwiesel Glas.

“I’ve seen a rise in zero-proof consumption on-premise at full-service casual- and fine-dining establishments, specifically over the last few years,” says Donny Clutterbuck, board member of the United States Bartenders’ Guild. Donny also serves as beverage director at four of Rochester, New York’s hottest cocktail bars. He has seen a wide range of people embracing the movement, but most customers drinking alcohol-free lean closer to the under-40 demographic. “It seems to me that providing options other than water or soda for those uninclined to drink even socially makes them feel less like they have to say ‘no’ to anything … easing the social pressure that can come from dinners and happy hours” he says. 

Virgin Gin Fizz at Proof 

The newest addition to the Proof line of alcohol-free cocktails is the Virgin Gin Fizz. It is so new, as of press time lead bartender Joe Pennington was not sure what he would call the drink. He wanted to create a zero-alcohol spin on a classic cocktail, the gin fizz, which started in New Orleans and took the world by storm in the ’30s and ’40s. This version uses Monday Gin, Fentimans Rose Lemonade and an egg. Proof’s New Old Fashioned is really good, too. 

Proof – 30 N. Queen St. (lower level). Prooflancaster.com 

You Have No Faith in Medicine at the Horse Inn 

Yoel Orroyo shakes up a cocktail inspired by a Campari sour using a bittersweet blood orange aperitif from the South African distillers Abstinence. You Have No Faith in Medicine combines freshly made Demerara syrup, lemon juice and an egg white for texture with the alcohol-free spirit. It’s served in a rocks glass garnished with freshly grated cinnamon and lemon peel. Horse Inn general manager, Bryce Kephart (above left), likes to create zero-proof renditions of classic cocktails and reports the staff enjoys experimenting with cordials, juices and quality-crafted ingredients. 

Horse Inn – 540 E. Fulton St. Horseinnlancaster.com  

Cucumber Refresher at Decades 

Lancaster City native and bartender, Weston Fetterolf, created the Cucumber Refresher with a secret ingredient – a rimmer of Tajin classico seasoning (a blend of chili peppers, lime and sea salt) – giving this year-round menu item a bit of heat. As for the drink, muddled cuke and lime join with a habanero tincture over ice with seltzer and lemonade in a tall glass. Decades partner, Jonathan Yeager, says customers of all ages and from all walks of life enjoy selections from the bar’s “morning person” section of the cocktail menu. 

Decades – 438 N. Queen St. Decadeslancaster.com  

The Author’s Soapbox

Nix mocktails: Although the word play is cute, good alcohol-free cocktails are creations in their own right. Implied mimicry is not flattery in this case. No one really likes to be mocked.

Change the negative: Non is negative. Alcoholic carries negative connotations. Let’s make our vocabulary more positive and eliminate non-alcoholic and call our beers, wines and spirits by better descriptors like zero-proof, alcohol-free (as in Europe), or low-alcohol.

Understand ABV (alcohol by volume): A low-alcohol drink, like a .5 % beer, contains as much alcohol as a glass of fruit juice and much less than a hamburger bun. (1.28% ABV/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5421578/)

Beer and wine: I could write for days, but there would be little room for anything else in this publication. So, if you want a recommendation on a low-ABV beer, drop me a line on Instagram at @DrinkItWriteIt.

Inclusivity: There’s nothing worse than going to a wedding or a party and asking for an alcohol-free drink and being offered a lukewarm bottle of water or a can of no-name soda. In the case of a wedding, ask your mixologist or bartender to devise a festive, alcohol-free drink to accompany the wedding’s customized signature drink(s). I bet even those who indulge will like having that option.

Oola Bowls: Flavor & Nutrition in a Bowl

It’s that time of the year. As we usher in January, we resolve to lead healthier lifestyles, beginning with the food we eat. Oola Bowls, a berry bowl and smoothie café, is passionate about people and good food. What began in 2018 as a food truck and then a stand at Lancaster Central Market, will soon grow to include a dozen locations. 

Oola Bowls’ signature offerings include açaí and pitaya bowls that are chock-full of ingredients such as fruit, peanut butter, granola, chia, honey and coconut, depending on the bowl you order. Smoothies, snacks and drinks are also available.

Oola Bowls has become known for its signature açaí bowls. Native to Brazil, açaí berries are regarded as a “super fruit,” because they are packed with antioxidants, fiber and essential fatty acids. Oola Bowls founders, Joe Ferderbar and Brock Snider, sampled açaí bowls during their various travels and decided to bring this flavorful and nutritious food to Lancaster County. But before launching Oola Bowls, the business partners spent time researching the best source of açaí berry sorbet (the base of the bowls) in an effort to find one that offered superior taste but wasn’t loaded with fillers. 

“We believe that nutritious products can help you live your best life,” Joe says. “Our goal is to offer the best açaí bowls, as well as a great customer experience. We’re in a new industry, so part of what we do is educate first-time customers about açaí. Generally, if people try it, they really like it.”

The décor of Oola Bowls locations takes its inspiration from the color of the açaí berry. Seen is the new York location. What began as a food truck has expanded to a dozen locations.

Oola Bowls’ menu includes açaí and pitaya (or dragon fruit) bowls, as well as smoothies, coffee and snacks. The signature Oola Bowl is comprised of organic açaí, peanut butter, Grandma’s Granola (made using Brock’s grandmother’s recipe), bananas, strawberries, blueberries, chia, honey and coconut. The pitaya bowl features organic pitaya, a choice of paçoca or Grandma’s Granola, bananas, strawberries, pineapple and coconut. Customers may also create their own açaí or pitaya bowls.

The pitaya bowl (right) features dragon fruit and coconut, among other ingredients.

Snacks include Peanut Butter Oola Bites, Peanut Butter Chip Oola Bites and Nutella Oola Bites. Seasonal menus feature special bowls, snacks (such as Peppermint Mocha Oola Bites and gingerbread granola), and drinks (blue agave lemonade and nitro cold brew or tea). 

 

Are you game to savor an Oola Bowl? Thanks to expansion, Oola Bowls are popping up all over Lancaster, as well as neighboring counties. In addition to Oola Bowls’ Lancaster Central Market stand, there are Oola Bowls locations on Fruitville Pike in Manheim Township, at The Shops @ Rockvale and in Intercourse. Beyond Lancaster, the Fairgrounds Farmer’s Market in Reading and a location in Lebanon are home to Oola Bowls. Two seasonal locations can be found at Hersheypark. The newest location in York opened in the fall. Several of these locations are franchises. “Franchises are the future of Oola Bowls,” Joe explains. “It’s a great way to expand our footprint.” Joe reports that Oola Bowls has recently completed franchise agreements for locations in Ephrata, Wyomissing (Berks County) and East York. 

Joe Ferderbar believes that food choices can help us lead healthier lives.

To assist franchisees, the partners developed a branding guide for décor and signage. Oola Bowls locations share a common décor, with the signature color being purple (specifically HEX#8C4799), a hue that reflects the açaí  berries’ purple skin. Oola Bowls’ logo is imposed on a wood wall, while a “wave” wall features two shades of purple in a wave pattern. 

“Some of these elements are from our first food truck,” Joe notes. “Our Rockvale location is a white building with purple accents. Before it opened, we got a lot of calls asking if it would be one of our locations just based on the paint scheme.” A few of the Oola Bowls locations have drive-thrus, while the Lebanon and York locations offer both indoor and outdoor seating.

Brock Snider partnered with Joe to bring the taste of the açaí berry to Lancaster.

Expansion has been a learning process for Joe and Brock, as well. “Everything on our menu is made to order,” Joe explains. Seeing people leave the line because it was taking too long at the Central Market location prompted a change early on. “We worked hard to streamline our process, so now we get bowls out rather quickly,” Joe reports. 

Rest assured, an Oola Bowl is well worth your time. Here’s to your health! 

Oola Bowls menu, locations and hours are available at oolabowls.com. 

To the Moon and Back … Twice … Plus 30 Miles

When Teresa Groff of Kirkwood started working for the New Providence post office in 1986, she never thought she would end up receiving one of the rarest awards from the United States Postal Service. Decades later, Groff earned the esteemed Million Mile Award, an honor given to those who have delivered mail for 30 accumulated years or driven more than 1 million miles on a route without a preventable incident.

Teresa Groff (left) was nominated for the Million Mile Award by her supervisor, Cathleen Hodgson.

“I was very surprised,” Groff said. “I guess I always try to anticipate what other people are going to do, and I don’t take a lot
of chances.”

Groff received the award in August, along with a plaque, a pin and a coat to commemorate the achievement. Cathleen Hodgson, Groff’s supervisor at the Quarryville Post Office, nominated Groff for the award after she mentioned her desire to retire soon. “I thought, ‘She’s got to qualify.’ I looked into the award and found out that she was overqualified,” Hodgson said. “She’s such a great carrier. We needed to commend her on her service.” The total distance that Groff has driven on a mail route is equal to four times the distance between Earth and the moon, plus 30 miles.

Groff worked for the post office part time for several years, as she was raising a small child and the flexible schedule allowed her to be home early in the afternoon. Groff became a full-time rural carrier associate in 2000 and came to the Quarryville Post Office after it was merged with the New Providence location. Groff acquired a new route in Quarryville five years ago, where she delivered mail before officially retiring in September. “I got to know the community better as a mail carrier,” Groff said. “You get to know lots of people and what’s going on in their lives. If something was out of the ordinary, or if someone isn’t picking up the mail because something’s wrong, you notice.”

Groff’s colleagues at the Quarryville Post Office threw a surprise retirement party for her on September 21. In a bittersweet celebration, Groff’s fellow postal workers wished her well and mourned the office’s loss of an upstanding worker. “It was a sad moment. I didn’t want to see her go, but she had put in 37 years of service,” Hodgson said. “The knowledge she provided to so many in our craft was tremendous; she always took it upon herself to take new carriers under her wing.” When Hodgson started at the post office in 2019, Groff trained her in safe and efficient practices and showed her the delivery route. Hodgson also cited Groff as her inspiration for becoming a supervisor to better understand and meet the needs of rural mail carriers.

Groff said she is kicking off her retirement with a new adventure. Her grandchild was born in August, and she looks forward to assuming the role of the little one’s babysitter once the baby’s mom goes back to work. “I’ll miss my work buddies and the people I got to know on my route,” Groff noted.

“I’ll never forget what she has done for me,” Hodgson added. “She was always willing to help anyone and to go the extra mile.”

Adrian Eschenwald writes for the community newspapers – Merchandiser, Advertiser and Pennysaver in Lancaster County – that are published by Engle Printing & Publishing. Townlively.com. 

8 To-Dos for January 2024

Ugh, the holidays are history and the winter gloom is upon us. Resolve to get out and make new discoveries in January! February events will be posted online later this month. 

 

North Museum of Nature and Science photo

1. Dinosaurs Among Us 

Through March 31
North Museum of Nature & Science 

Do birds provide a connection to the age of dinosaurs? According to the North Museum’s website, dinosaurs did become extinct, but their evolutionary legacy lives on … in birds. The exhibit highlights the unbroken line between the dinosaurs that dominated the planet for about 170 million years and modern birds. Panels in the exhibit feature large-scale color illustrations of familiar and newly discovered extinct dinosaur species as they would have looked in life.

Dinosaurs Among Us was organized by the American Museum of Natural History (New York), with support from the North Museum of Nature and Science (Lancaster), as well as the Philip J. Currie Museum (Canada), Museo de Ciencias, Universidad de Navarra (Spain) and Universum Museo de las Ciencias de la UNAM (Mexico). 

Wednesday-Sunday, 10 a.m.-3 p.m. 400 College Ave., Lancaster. Information: northmuseum.org or 717-358-3941. 

2. International Walking Food Tour 

Select Dates in January
Downtown Lancaster 

Unique Lancaster Experiences photo

It’s the time of the year when we dream of taking an exotic vacation. Here’s your chance to indulge in culturally diverse cuisine from around the world without leaving Lancaster County! Created and organized by Unique Lancaster Experiences, a professional tour guide will acquaint you with local restaurants and food vendors whose menus harken to faraway places such as Denmark, Cuba, Japan, Spain, France, the Netherlands, Nepal and more! Award-winning chefs will share their stories of coming to the U.S. to start new lives and business ventures. Learn the history of Lancaster as a certified welcome city to refugees and minority groups. The tasting tour includes food, drinks and other food-related experiences at seven different locations. Most allergies and dietary requests (vegan, vegetarian and gluten-free) can be accommodated. Note: the tour is held year-round. Information: experiencelancasterpa.com or 717-821-5982.

3. Pennsylvania Farm Show 

January 6-13
Pennsylvania Farm Show Complex & Expo Center

PA Farm Show photo

Now in its 108th year, the Pennsylvania Farm Show celebrates the state’s agriculture industry, which supports 593,000 jobs and contributes $132.5 billion to the Keystone State’s economy annually. This year’s theme, Connecting Our Communities, will be complemented by nearly 4,000 animals, over 12,000 competitive events and exhibits, 245 commercial exhibits and hundreds of educational and entertaining events. The 2024 Farm Show will feature such fan favorites as the 1,000-pound butter sculpture, famous Farm Show Food Court, youth showmanship, sheep-shearing competitions and cooking demonstrations at the PA Preferred® Culinary Connection. Visitors can explore the more than
1 million square feet of hands-on agriculture education opportunities and engage with the people who power Pennsylvania’s agriculture industry.

“Visiting the PA Farm Show is like taking a journey through the heart of agriculture, where you’ll connect with the roots of our food, the spirit of our farming communities, and the boundless possibilities for finding your own path in this industry. Whether it is your first visit or you come every year, the PA Farm Show is the best place to cultivate connections with agriculture,” says Sharon Myers, the executive director of the Pennsylvania Farm Show Complex & Expo Center. Admission is free, but parking at the complex is $15. Note: The Food Court will be open January 5, 12-9 p.m. Regular hours are 8 a.m.-9 p.m. daily (closing Saturday at 5 p.m.). 2300 N. Cameron St., Harrisburg. Information: farmshow.pa.gov or 717-787-2905.

4. We the People First Fridays 

January 5
Ware Center 

Yesid Gomez/ AZZURRO STUDIO photo

Millersville University hosts a community-centered event each First Friday that is designed to showcase Lancaster’s diversity from an artistic and cultural perspective. Each First Friday features an art exhibit in the Regitz Gallery and a performance in Steinman Hall. This month, the focus will be on Yesid Gomez, an artist, sculptor and consultant, who founded Azzurro Studio & Gallery in Lancaster in 2012. Gomez believes that the “power of art” can create solutions for many of the problems society faces. The theme of the art exhibit being presented by Azzurro, which continues through January 26, is A Voyage of Fear & Hope. Steinman Hall will be the setting for  An Artist’s Mind, through which Gomez will delve into the creative process by way of film and discussion (6:30 p.m.). 42 N. Prince St., Lancaster. Information: artsmu.com/ware-center.

5. Rev. Dr. Martin Luther King Jr. Breakfast

January 15
Millersville University 

Bakari Sellers: Community Action Partnership of Lancaster County photo

The annual Rev. Dr. Martin Luther King Jr. Breakfast, which is sponsored by the Crispus Attucks Center, provides an opportune time for the community to come together, foster relationships, dialogue around the life and legacy of Dr. King, and confront issues of iniquity and injustice. This is the center’s largest fundraiser, annually raising $100,000, which equates to nearly 1/3 of its yearly budget.

This year’s theme, Activating the Promise of Democracy, harkens to Dr. King’s famous “I Have a Dream” speech he delivered in Washington, D.C., on August 28, 1963. In support of the theme, this year’s keynote speaker is Bakari Sellers, whose résumé includes such notable achievements as best-selling author, activist, entrepreneur, attorney, legislator and analyst for CNN. A graduate of Morehouse College and the University of South Carolina Law School, Sellers was the youngest (22) person elected to the South Carolina legislature. He practices law in Columbia, South Carolina. Tickets are $75 for in-person and $25 for livestream. To make the event accessible to all, there is also a pay-what-you-will, in-person ticket option. 7-10 a.m. Millersville University Student Memorial Center, 113 Shenks Lane. Information: caplanc.org/MLK or 717-299-7301. 

6. Country Line Dancing 

Britain Hill Venue & Vineyard photo

So, your New Year’s resolution calls for exercising more, but becoming a gym rat isn’t in your wheelhouse. Have you considered dancing … as in country line dancing? Credit for its resurgence goes to Yellowstone (the television show). Heck, if Rip can line dance, you can, too! According to Harvard Health, an average person can burn up to 225 calories in 30 minutes by dancing (just lay off the beer and nachos). People have been line dancing all over Lancaster County for the past year in places like the Southern End (Britain Hill Venue & Vineyard and the Lancaster County Sportsfarm); Lititz (Mickey’s Black Box); Gap (White Chimneys, Jan. 20, 7 p.m.); Ephrata (American Legion); Manheim (ARTiface Ales & Mead) and Downtown Lancaster (Tellus360, Jan. 16, 7 p.m.). Information: Check websites and social media for upcoming dates.  

Photo courtesy of American Consumer Shows

7. Suburban Pennsylvania Home Show

January 20 & 21
Lancaster County Convention Center

 

It’s time to start thinking about spring and those home remodeling projects you’d like to tackle. This home show will inspire you with ideas, products and the opportunity to meet industry professionals. If what you’re looking for is home-related, you’ll find it here. Saturday, 10 a.m.-8 p.m. Sunday, 10 a.m.-5 p.m. 25 S. Queen St., Lancaster. Information: lancasterhomeshow.com.

8. Best Wedding Showcase

January 28
Wyndham Lancaster Resort & Convention Center

Photo couresy of Best Wedding Showcase

Did you get engaged over the holidays and are just beginning to think about weddings plans or are you in need of those last few details to truly make your wedding perfect? No matter where you stand, the Best Wedding Showcase can get you on the path to planning your dream wedding. During the show, you can meet vendors, learn about the newest venues, sample food and drink, see beautiful floral designs and much more. One lucky attendee will win a $500 prize that will be applied to the exhibitor of their choice. Many exhibitors will be offering prize drawings, as well. Admission is $10 and can be purchased online. 11:30 a.m.-3 p.m. 2300 Lincoln Hwy. East. Information: bestweddingshowcase.com or 717-7335683.

12 Things To Do in December 2023

The holidays are upon us, which means the calendar is packed with events that are sure to light up your December! Here’s wishing you the happiest of holidays!

 

1.Christmas Spirit Light Show

Through December 31 | Clipper Magazine Stadium

Picture courtesy of Christmas At Clipper Magazine Stadium

Enjoy hundreds of thousands of color-changing lights from the warmth of your car as you traverse a mile-long route. Tune into the show’s radio station and watch the lights “dance” to Christmas classics. Tickets (per vehicle) can be pre-purchased online or at the entry booth. A portion of the proceeds will benefit Water Street Mission. The light show operates through December 31.

In addition to the light show, you can also enter the stadium to enjoy Christmas Tree Lane (December 1-23), where 100 decorated trees will represent local nonprofit organizations. Purchase votes for your favorite trees and each will count as a donation to that tree’s charity. Event features photos with Santa, a toy drive (Tuesdays), festive food and drink and more. Reindeer will even make an appearance on Thursdays! Hours for both events are Sun.-Thur., 5:30-9:30 p.m. and Fri. & Sat., 5:30-10:30 p.m.

Also returning is the Dashing Through the Lights 5K on December 15 (10 p.m.) Run the 5K or stroll the mile-long route dressed in Christmas attire. Prizes will be awarded.

Information: christmasspiritlightshows.com.

2. Laurel Avenue Lights

Through December 31 | Lititz

Fans of holiday lighting displays have been flocking to Lititz for the last 10 years to take in the show at the Laurel Avenue home of Rich and Wendy Motz. Sadly, in a July 28 Facebook post, the Motzes announced that after this year, the elaborate display will be scaled back. “We will have a display going forward, but not to the level that we have [been doing],” Wendy explains, adding that she and Rich “hope this year will be the best ever.” The reason the Motzes are scaling back has to do with the fact that the display has become very labor intensive, requiring a 3-month set-up time, a month to operate/maintain it and another month to disassemble it. Over the course of the last 10 years, the Motzes have won several decorating contests. Last year, drone footage of their display appeared in two movies, including Three Wise Men and a Baby, which broke all sorts of viewership records on the Hallmark Channel. They’ve also given back to their community by forwarding donations they’ve received to the Lititz Fire Company. Laurel Avenue Lights will once again be hosting a zip-code-wide decorating contest that is sponsored by Lititz Springs Park and Venture Lititz (look for tour maps in early December). To see the Laurel Avenue Lights display, follow the glow in the sky from November 25 to December 31 (5:30-10:30 daily) that will take you to 659 Laurel Avenue in Lititz.

Information: Facebook.com/LititzChristmasLights.

 

3. A Longwood Christmas

Through January 7 | Kennett Square, Chester County

A Very Retro Christmas is the theme of this year’s holiday event at Longwood Gardens. Nostalgia will define this year’s event, as trees will sparkle with baubles from Christmases past and shimmer with old-fashioned tinsel. Retro toys will be on view and an area in the Conservatory will be decked out to welcome guests to a mid-century Christmas party as only the designers at Longwood can create. A vintage Christmas street scene is sure to inspire guests to reminisce about the good old days! As for the grounds, lighting displays will only add to the magical trip back in time. Music, dancing fountains, workshops and more fill the holiday calendar.

Information: Timed tickets are required, visit longwoodgardens.org or 610-388-1000. 

4. Ann Lowe, American Couturier

Through January 7 | Winterthur Museum, Garden & Library 

Looking for a fascinating day trip? Just an hour’s drive from Lancaster, you will discover Winterthur Museum, Garden & Library, the legendary estate of Henry Francis du Pont. Now the home of one of the largest and most comprehensive Americana collections in the country, the galleries are hosting a tribute to Black fashion designer Ann Lowe, who learned how to design and sew from her once-enslaved grandmother, as well as her mother. Lowe (1898-1981) fashioned a career through which she created gowns for members of the Social Register. Her most famous creation was undoubtedly Jacqueline Kennedy’s wedding gown, which was recreated by the University of Delaware’s Katya Roelse and students enrolled in the Fashion and Apparel program for the exhibit. Otherwise, the 39 other Lowe gowns/dresses on view are originals. A portion of the exhibit is devoted to modern-day Black designers such as Michael B, who is represented by a gown he designed for the Met Gala. Running in conjunction with the Lowe exhibit is Yuletide at Winterthur. 5105 Kennett Pike, Winterthur, Delaware.

Information: winterthur.org or 800-448-3883.  

5. Strasburg Tree Lighting & Holiday Home Tour

December 1-2

Photo courtesy of Strasburg Heritage Society

The holidays kick off in Strasburg on Friday night, with a tree lighting, carol singing, brass band, a bagpiper, refreshments and an appearance by Santa. The event will be held on the Strasburg Borough Lawn (Precision Ave.) at 6:30 p.m.

On Saturday, seven Strasburg-area homes/buildings of varying ages will welcome visitors for this 12th-annual tour. All will be decked out for the holidays. Pictured is the Olde Village Inn, a stop on the tour. Dating to the 1740s, it is one of the oldest grist mills in the country. Over time, it has served many purposes, including a woolen mill, an electric power plant and even a residence. Daryl and Dianna Stoltzfus purchased it in January 2023 and have spent the past year renovating it to serve as an events venue. Also, be sure to visit the First Presbyterian Church (South Decatur Street), where you can purchase tickets, food, greens and crafts and participate in a silent auction. Sponsored by the Strasburg Heritage Society, the tour is a major fundraiser, with proceeds benefiting the organization’s efforts to educate the public about the area’s rich cultural heritage and the advantages of preserving it. Tickets purchased by December 1 are $20 and are available at Speckled Hen Coffee, Main Street Antiques or online at strasburgheritagesociety.org. Day-of tickets are $25.

Information: strasburgheritagesociety.org

6. The Nutcracker Ballet

December 1-3 | High Performing Arts Center

Photo courtesy of Viktor Yeliohin International Ballet Academy

The Viktor Yeliohin International Ballet Academy will mark a milestone with the upcoming 30th anniversary performances of The Nutcracker Ballet. The story of Clara and her beloved gift, a nutcracker, was written by E.T.A. Hoffman in 1816. The story was adapted to ballet in 1892, with Pyotr Tchaikovsky writing the musical score. Since then, the ballet has been performed the world over at holiday time. In honor of the Lancaster anniversary, Yeliohin has invited several Ukrainian professionals, as well American dancers, to join the 100 local dancers who represent 10 dance schools across Lancaster County. In addition, many of the former dancers who performed as Clara are being invited to take part in a recognition ceremony. Friday, 6:30 p.m. Saturday, 1 & 6 p.m. Sunday, 2 p.m. High Performing Arts Center, Lancaster Mennonite High School.

Information: Tickets range from $27 to $40 and can be purchased at vyballet.com or by calling 1-610-924-3663. They can also be purchased at the door. A portion of the proceeds will benefit Ukrainian dancers affected by the ongoing war.   

7. Winterfest

December 2 | Mount Joy

Mount joy is celebrating 25 Years of Winterfest this year. Sponsored by Members 1st Federal Credit Union, the community is invited to gather and celebrate the holiday season in Downtown Mount Joy. Main Street will be closed from Market to Barbara streets for this event. Visit Santa at the Sheetz Funeral Home, enjoy live music on Main Street, and sample goodies at the food court on Delta Street. The Church of God will be hosting a children’s area that includes a petting zoo, small shoppers shop, train ride, face painting and coloring contest. The retail shops will be open for holiday shopping, while various businesses, churches and nonprofit organizations will have tables set up along Main Street. The annual tree-lighting will get underway at 5 p.m. This year’s event is being organized by the Rotary Club of Mount Joy, the Lion’s Club, Voyage Mount Joy, Kiwanis International and Friends of Donegal. 2-5 p.m.

Information: voyagemountjoy.com.

Photo courtesy of Marietta Restoration Associates

8. Marietta Candlelight Tour of Homes

December 3  

Marietta Restoration Associates hosts one of the oldest continuous holiday home tours (57 years) in Pennsylvania. From 11 a.m.-7 p.m., eight private homes, as well as historical buildings – all decorated for the holidays – will welcome visitors. Tickets can be purchased in advance ($20) at area businesses as well as online at mariettarestoration.org. Day-of tickets are $25. Free parking and a convenient shuttle service will be available. In addition to the tour, an Artist Showcase will be held. Lancaster Recumbent and McCleary’s Public House will also be sponsoring carriage rides (provided by Benchfield Farms) from 12-7 p.m. Rides are $25 per carriage if purchased by December 2 or $30 for walk-up purchases. Carriages comfortably accommodate up to four people. Pick-up and drop-off are located at Lancaster Recumbent on Market Street.

Information: For the tour, mariettarestoration.org or 717-426-4048. For the Carriage Ride, lancasterrecumbent.com/event/holiday-carriage-rides or 717-448-8464.

 

9. The Phantom of the Opera

December 8-30 | EPAC

Photo courtesy of Ephrata Performing Arts Center

As a follow-up to EPAC’s wildly popular 2021 production of Les Misérables: School Edition, Andrew Lloyd Weber’s world-famous and iconic, The Phantom of the Opera (Young Performers Production), will take to the stage in December. Love, passion and horror all descend on an 1800’s Parisian opera house as Christine, a young soprano, becomes the obsession of an enigmatic and phantasmic musical genius, who seeks to make her his protege. Filled with widely acclaimed music that has defined the musical theatre genre for nearly 40 years, The Phantom of the Opera will serve as yet another showcase for the extraordinary youthful talent that is found in our area. 320 Cocalico St., Ephrata.

Information: epactheatre.org.

10. Wolf Sanctuary of PA Full Moon Fundraiser Tour

December 23

Photo courtesy of Wolf Sanctuary of PA

Dedicated to the Cold Moon, the event will feature a roaring bonfire (weather permitting) and educational tours. Along the tour route, guides will provide information on the wolves that reside at the sanctuary, as well as facts and information about wolf conservation and biology. Bring a blanket, a flashlight, a chair and maybe something warm to drink (non-alcoholic beverages only). Reservations recommended. 7 p.m. 465 Speedwell Forge Rd., Lititz.

Information: wolfsanctuarypa.org or 717-626-4617.

Photo courtesy of Lancaster Symphony Orchestra

11. The Magic of John Williams

December 29 & 30 | Gardner Theatre

The Lancaster Symphony Orchestra will pay tribute to John Williams, a composer, conductor and pianist who is regarded as the master of providing movies with music that is not only highly recognizable but is critically acclaimed. After almost 50 years, the two opening notes of the theme from Jaws still possess the power to terrorize people! Over the course of 60-plus years, Williams has worked with an array of film directors, notably Alfred Hitchcock, Steven Spielberg and George Lucas. He has won 25 Grammys, 5 Oscars, 4 Golden Globes and 7 British Academy Film Awards. The symphony will perform music from Star Wars, Harry Potter, ET, Home Alone, Superman, Jurassic Park, Indiana Jones and more! Friday, 7:30 p.m. Saturday, 2:30 and 7:30 p.m. The Gardner Theatre at Lancaster Country Day School, 725 Hamilton Road.

Information: lancastersymphony.orghttp://www.lancastersymphonyorchestra.org/ or 717-291-6440.

Photo courtesy of Dutch Apple Dinner Theatre

12. Tribute to the King

December 31 | Dutch Apple Dinner Theatre

Ring in 2024 by traveling back in time and rocking out to the music of the King, Elvis Presley. Back by popular demand, award-winning impersonator, Dwight Icenhower, backed by The Promised Land Band, is regarded as one of best Elvis tributes in the country. There is a lunch buffet and show that begins at 11:30 a.m. The evening event gets underway at 7 p.m. with an upscale buffet (appetizers to dessert), party favors, a 9 p.m. show and a midnight Champagne toast. 510 Centerville Rd.

Information: dutchapple.com or 717-898-1900.

The Best Of Lancaster 2023

Drone Photography by Jordan Bush

It’s that time of the year. Your votes have been cast and the results of our annual Best of Lancaster Readers’ Survey are in.

AESTHETICS  

Barber Shop 

1. Gary & Joel’s Barber Shop (West Hempfield)

2. (Tie) The Black Comb  and Elizabethtown Barbers and Izzy’s Fast Fades (Elizabethtown) 

Cosmetic Dentistry 

1. Edward E. White, Jr., DDS: White Family Dental (Elizabethtown)

2.  Silvaggio Prosthodontics 

3.  Weierbach & Genetti Prosthodontics 

Day Spa 

1.  Luxe Salon & Spa (Lancaster & Lititz)

2.  Kairos Massage & Skincare (Elizabethtown) 

3.  Visage a Visage Spa & Salon 

Hair Salon 

1.  Attitudes Hair & Nail Salon 

2.  Luxe Salon & Spa (Lancaster & Lititz)

3.  Tangles Salon (Rohrerstown)

Manicure/Pedicure 

1.  Attitudes Hair & Nail Salon 

2.  Pinkies N Toes Nail Studio (Mountville)

3.  Luxe Salon & Spa (Lancaster & Lititz)

Med Spa 

1.  Blossom Med Spa 

2.  James Street MedSpa 

3.  Ponessa Medical Massage Center 

Tattoo Artist 

1.  Wes Schulz of Dreams Collide Tattoo 

2.  (Tie) Joshua Constein,

Zach Walter, Cactus Zach and

Carissa Eichhorn, Skintonz Tattoo Studio 

FITNESS 

Bicycle Shop 

1.  Martin’s Bike & Fitness (Ephrata) 

2.  Lancaster Bicycle Shop 

3.  The Common Wheel 

Bike/Hike/Run Trail

1.  Northwest Lancaster County River Trail 

2.  Enola Low Grade Trail 

3.  Warwick to Ephrata Rail Trail 

Dance Studio 

1.  e-dance center (Elizabethtown) 

2.  Encore Dance Center 

3.  Morton’s Dance Center (Landisville)

Fitness/Rec Center 

1.  Universal Athletic Club 

2.  Hempfield recCenter 

3.  YMCA of the Roses (Lancaster & Lampeter-Strasburg)

Pool

1.  Hempfield recCenter/East Petersburg pools

2.  Lititz recCenter/Lititz Springs pools 

3.  (Tie) Landisville Pool and Skyline Pool 

Yoga/Barre/Specialty Studio 

1.  West End Yoga Studio 

2.  Blaze Yoga 

3.  Move It Studio 

FOOD/DRINK 

Bakery 

1.  Achenbach’s Pastries (Leola)

2.  Bistro Barberet & Bakery 

3.  Lancaster Cupcake 

Brewery 

1.  Mad Chef Craft Brewing (East Petersburg)

2.  Lancaster Brewing Co. 

3.  Spring House Brewing Co. (Lancaster & Strasburg)

Candy 

1.  Evans Candy 

2.  Wilbur Chocolate (Lititz)

3.  Sweetish Candy – A Swedish Candy Store 

Catering 

1.  Cracked Pepper Catering

2.  Vigi’s Parties (Leola)

3.  Enck’s Plus Catering 

Coffee/Tea Shop 

1.  New Holland Coffee Co. (Lancaster, New Holland, Lititz)

2.  Mean Cup 

3. (Tie) Copper Cup (Lancaster, Mount Joy, Lititz), Latte Luv (Paradise) and Coffee Co. (Lancaster, New Holland & Lititz)

Farmers Market

1.  Lancaster Central Market 

2.  Root’s Country Market & Auction (Manheim)

3.  Green Dragon Farmers Market & Auction (Ephrata) 

Food Truck 

1.  Gourmet Julie’s Way 

2.  Walk-O Taco 

3.  Chellas Arepa Kitchen 

Grocery/Food Store

1.  Stauffers of Kissel Hill (Mount Joy, Lancaster & Lititz) 

2.  Giant Food Stores (multiple locations)

3. Weis Markets (multiple locations)

Prepared Food 

1.  Stauffers of Kissel Hill (Mount Joy, Lancaster & Lititz) 

2.  (Tie) Lemon Street Market and Oregon Dairy (Lititz) and Vigi’s Parties (Leola) 

Ice Cream 

1.  Fox Meadows Creamery (Ephrata & Leola)

2.  Pine View Dairy 

3.  (Tie) Son’s (East Petersburg & Quarryville) and Splits & Giggles 

Pretzels/Snack Foods 

1.  Hammond’s Pretzels 

2.  Philly Pretzel Factory 

3.  Dutch Country Hand-Rolled Soft Pretzels (Mount Joy)

Specialty Cakes 

1.  Oregon Dairy (Lititz)

2.  Lancaster Cupcake 

3.  Byers Butterflake Bakery (Leola)

Winery 

1.  Nissley Vineyards Winery & Estate  (Bainbridge) 

2. Waltz Vineyards Estate Winery (Manheim)

3.  Grandview Vineyard (Mount Joy) 

HOME & GARDEN 

Appliance Center 

1.  Martin Appliance (Brownstown & Quarryville)

2.  Brubaker Inc. 

3.  Gochnauer’s Home Appliance Center (East Petersburg) 

Carpet Cleaning 

1.  Certified Flooring 

2.  The Rug Beater (Brownstown) 

3.  Lancaster Carpet Cleaning

Electrical Work 

1.  Lancaster Plumbing, Heating, Cooling & Electrical (East Petersburg)

2.  Hawthorne Electric (Mount Joy) 

3.  Lapp Electric 

Flooring 

1.  Martin’s Flooring (Lancaster & Denver)

2.  Bomberger’s Store (Lititz)

3.  Certified Flooring 

Floral Design 

1.  Floral Designs of Mount Joy 

2.  Royer’s Flowers & Gifts (Lancaster, Columbia, Ephrata)

3.  Central Market Flowers 

Furniture/Home Accessories 

1.  Interiors Home 

2.  Always Never Done (Landisville)

3.  Martin’s Furniture (Ephrata)

Garden Center/Greenhouse 

1.  Stauffers of Kissel Hill (Lancaster & Lititz)

2.  Ken’s Gardens (Smoketown & Intercourse)

3.  Esbenshades’s Garden Centers & Greenhouse (Lititz)

Hardware Center 

1.  JB Hostetter & Sons (Mount Joy)

2.  Bomberger’s Store (Lititz) 

3.  GR Mitchell (Willow Street)

Interior Design 

1.  Interiors Home 

2.  Henrietta Heisler Interiors, Inc. 

3.  Heritage Design Interiors (New Holland) 

Kitchens/Baths 

1.  GR Mitchell (Willow Street)

2.  Bomberger’s Store (Lititz)

3.  (Tie) Kitchens by Eileen – KbE Design & Build (Brownstown) and Bath Barn (Lititz) 

Landscape Impressions

Landscape Design 

1. (Tie) Landscape Impressions (Mount Joy) and Stauffers of Kissel Hill (Lancaster & Lititz)

3.  (Tie) C.E. Pontz Sons (Leola) and Savicky Lawn Care 

Lawn/Yard Maintenance

1.  Landscape Impressions (Mount Joy)

2.  Clover Cutter Landscaping (Maytown) 

3. Tomlinson Bomberger Lawn Care & Landscape (Landisville) 

Lighting 

1.  Yale Electric Supply 

2.  Interiors Home 

3.  Olde Mill House Shoppes 

Outdoor Living Center 

1.  Stauffers of Kissel Hill (Lancaster & Lititz)

2.  Bowman’s Stove & Patio (Ephrata)

3.  (Tie) Fox Country Sheds (Lititz) and Penn Stone 

Paint/Wallcovering Center 

1.  Grauer’s Paint & Decorating (Lancaster & Lititz) 

2.  Phillips Paint & Decorating 

3.  Bomberger’s Store (Lititz)

Painting/Wallpaper Contractors 

1.  Ville Painters 

2.  Joel’s Painting Contractors 

3.  Two Dudes Painting Company 

Plumbing/Heating/Cooling 

1.  Neffsville Plumbing & Heating 

2.  Lancaster Plumbing, Heating, Cooling & Electrical (East Petersburg)

3.  Ranck Plumbing, Heating & Air Conditioning 

Residential Builder/Remodeler 

1.  Metzler Home Builders 

2.  Ebersole Brothers Construction (Mount Joy)

3.  Garman Builders (Lititz)

Residential Cleaning 

1.  A Divine Clean 

2.  Garman’s Cleaning (Manheim) 

Roofing 

1.  Joyland Roofing (Elizabethtown) 

2.  George J. Grove & Son 

3.  Greenawalt Roofing (Silver Spring) 

Window Treatments 

1.  Phillips Paint & Decorating 

2.  Grauer’s Paint & Decorating (Lancaster & Lititz) 

3.  (Tie) Interiors Home and Jackson’s Window Shoppe 

Windows/Doors/Exteriors 

1.  GR Mitchell (Willow Street)

2.  George J. Grove & Son 

3.  Choice Home Remodeling, Inc. (New Holland) 

PETS 

Groomer 

1.  Keystone Pet Place (Lancaster & Mount Joy) 

2.  Gochenauer Pet Resort (Lititz)

3.  Renee’s Pet Grooming (Mountville)

Pet Boarding/Daycare 

1.  Gochenauer Pet Resort (Lititz)

2.  Oscar’s Pet Resort 

3.  Canine Country Club (Manheim) 

Dog Sitter/Walker 

1.  Once Upon a Dog Tail (Landisville)

2.  Moritzen Family Pet Sitting 

3.  Your Place or Mine Pet Sitting (Columbia)

Pet Store 

1.  That Fish Place – That Pet Place 

2.  Keystone Pet Place (Lancaster & Mount Joy)

3.  Basset & Lab, LLC

Rescue Organization 

1.  Pet Pantry of Lancaster

2.  Humane Pennsylvania Lancaster Center for Animal Life-Saving 

3.  Pennsylvania SPCA Lancaster Center 

Veterinary Practice 

1.  Metro Pet Vet Lancaster, Leola, Downtown 

2.  Landisville Animal Hospital 

3.  Neffsville Veterinary Clinic 

PROFESSIONAL SERVICES 

Accountant 

1.  Kyle Lin: Acuity Advisors and CPAs, LLP

2.  Brian W. Rosenberg: Brown Schultz Sheridan & Fritz 

3.  Brad Rauch: Cloister Group 

Attorney 

1.  Christopher P. Larsen: Georgelis, Larsen & Sabatino Injury Law Firm, P.C. 

2.  Gregory Hirtzel: Fowler Hirtzel McNulty & Spaulding LLP 

3.  (Tie)John R. Gibbel: Gibbel Kraybill & Hess LLP and

Marci S. Miller: Gibbel Kraybill & Hess LLP 

Bank/Credit Union 

1.  Fulton Bank 

2.  Members 1st Federal Credit Union 

3.  PNC Bank

Insurance Agent 

1.  Lee Kennedy: State Farm Insurance 

2.  Ethan Gibbel: Gibbel Insurance Agency (Lititz)

3.  Rip Lawhead: State Farm Insurance (Willow Street) 

Photographer 

1.  Jeremy Hess: Jeremy Hess Photographers 

2.  Nick Gould: Nick Gould Photography 

3.  Janae and Hugo Tomas: Janae Rose Photography 

Real Estate Agent 

Tony Zook

Craig Hartranft

1. (Tie) Craig Hartranft: The Craig Hartranft Team, Berkshire Hathaway Homesale Realty

    and Tony Zook: Remax Pinnacle 

3.  Jessica Mann: Manor West Realty 

RESTAURANTS 

Breakfast 

1.  Gracie’s on West Main (Leola)

2.  Rachel’s Café & Creperie 

3.  Gus’s Keystone Restaurant (Mount Joy & Ephrata) 

Buffet/Smorgasbord 

1.  Shady Maple Smorgasbord (East Earl) 

2.  Miller’s Smorgasbord (Ronks) 

3.  Dragon Hibachi & Sushi Buffet 

Casual Dining 

1.  Blue Collar Restaurant, Bar & Catering (Landisville)

2.  Lancaster Dispensing Company 

3.  (Tie) Annie Bailey’s Irish Public House and Trio Bar and Grill (Silver Spring) 

Celebrating/Special Occasion 

1.  The Belvedere Inn 

2.  (Tie) Josephine’s Downtown and The Log Cabin (Leola) 

Dinner 

1.  The Belvedere Inn 

2.  Horse Inn

3.  LUCA

Hotel Restaurant 

1.  Plough: Lancaster Marriott at Penn Square 

2.  John J. Jeffries: Lancaster Arts Hotel 

3.  Loxley’s: Heritage Hotel 

Lunch 

1.  Rachel’s Café & Creperie 

2.  Isaac’s Restaurants (Lancaster, Mount Joy, Lititz, Ephrata)  

3.  Coffee Co. (Lancaster, New Holland, Lititz)

New Restaurant 

1.  401 Prime 

2.  Passerine 

3.  Frisco’s Mount Joy 

Outdoor Dining 

1.  Tobias Frogg 

2.  TJ Rockwell’s (Elizabethtown) 

3.  Loxley’s 

Pub/Bar 

1.  Annie Bailey’s Irish Public House 

2.  Stubby’s Bar and Grille 

3.  Quip’s Pub 

Take-out 

1.  Caruso’s (multiple locations) 

2.  Rice & Noodles 

3.  Two Cousins (multiple locations)

Weekend Brunch 

1.  Eden Resort 

2.  Rachel’s Café & Creperie 

3.  Square Mile Public House (Mountville) 

SPECIALTIES OF THE HOUSE 

Asian Fusion 

1.  Oka Asian Fusion 

2.  Issei Noodle 

3.  SukhoThai Restaurant 

Barbecue 

1.  Harvey’s Main Street BBQ (Mount Joy) 

2.  Rocky’s BBQ (Columbia)

3.  Hess’s Barbecue Catering, Inc. (Willow Street) 

Beer Selection

1.  The Fridge

2.  Funck’s Restaurant & Bar (Leola)

3.  Mad Chef Craft Brewing (East Petersburg) 

Burgers 

1.  Cabalar Meat Co. 

2.  Horse Inn  

3.  Route 66 Restaurant 

Chinese 

1.  Hong Kong Garden 

2.  Jade Garden (Mount Joy) 

3.  Café East (Centerville)

Dessert 

1.  Bistro Barberet & Bakery 

2.  (Tie) Fox Meadows Creamery (Ephrata & Leola) and Lancaster Cupcake 

Indian 

1.  Himalayan Curry & Grill 

2.  Taj Mahal Restaurant 

3.  Namaste Restaurant 

Italian/Mediterranean 

1.  Ciro’s Italian Bistro 

2.  Lombardo’s Italian American Restaurant 

3.  LUCA 

Mexican/Latin American 

1.  El Serrano Restaurante

2.  Tequila Mexican Grill & Bar (Rohrerstown)  

3.  Cocina Mexicana 

Pennsylvania Dutch 

1.  Dienner’s Country Restaurant (Ronks)

2.  Shady Maple Smorgasbord (East Earl) 

3.  Miller’s Smorgasbord (Ronks)

Pizza 

1.  Caruso’s (multiple locations)

2.  Two Cousins (multiple locations)

3.  LUCA 

Sandwiches 

1.  Isaac’s Restaurants (Lancaster, Mount Joy, Lititz, Ephrata) 

2.  Cravings Gourmet Deli 

3.  Caruso’s (multiple locations)

Seafood 

1.  Gibraltar Restaurant 

2.  Kyma Seafood Grill (Stevens) 

3.  The Fat Crab Café/Mr. Bill’s Fresh Seafood 

Steak 

1.  401 Prime 

2.  The Belvedere Inn 

3.  Johnny’s Bar & Steakhouse (Stevens) 

Sushi 

1.  Oka Asian Fusion 

2.  Ginza Sushi 

3.  Wasabi Sushi (Willow Street) 

Tequila Mexican Grill & Bar

Walk-O Taco

Tacos 

1.  (Tie) Tequila Mexican Grill & Bar (Lancaster & Rohrerstown) and Walk-O Taco (food truck) 

3.  Cocina Mexicana 

Vegetarian/Vegan 

1.  Root 

2.  Harvest Seasonal Grill 

3.  (Tie) Callaloo Trinidadian Kitchen and Decades 

Wine/Spirits Selection 

1.  The Belvedere Inn 

2.  Harvest Seasonal Grill 

3.  (Tie) Gibraltar Restaurant, Horse Inn, The Greenfield Restaurant & Bar, and The Log Cabin (Leola) 

Wings 

1.  Beanie’s Bar & Grill (Mount Joy) 

2   American Bar & Grill 

3.  Stubby’s Bar & Grille 

SHOPPING 

Car Dealership 

1.  Lancaster Toyota 

2.  Jones Honda 

3.  New Holland Ford 

Clothing Store/Boutique 

1.  Boscov’s Department Store 

2.  Knock Knock Boutique (Elizabethtown) 

3.  Clemintines Boutique (Lititz) 

Consignment 

1.  Fashion Cents (Strasburg & Ephrata)

2.  Next to New Fine Clothing 

3.  Ooh La La Consignment 

Jewelry 

1.  Brent L. Miller Jewelers 

2.  Koser Jewelers (Mount Joy) 

3.  Ream Jewelers 

Thrift Store 

1.  MCC Thrift Shops (multiple locations) 

2.  Community Aid 

3.  Goodwill (multiple locations)

Vintage 

1.  Space 

2.  Maejean Vintage (online) 

3.  Redeaux Vintage 

THINGS TO SEE AND DO 

Art Gallery 

1.  ESOarts  

2.  Liz Hess Gallery 

3.  Friendship Heart Gallery & Studio 

Art/Craft/Maker Show 

1.  Long’s Park Art Festival 

2. (Tie) Mount Gretna Outdoor Art Show and The Rotary Club of Lititz Craft Show 

Fair/Festival 

1.  Elizabethtown Fair 

2.  Ephrata Fair 

3.  Pennsylvania Renaissance Faire (Manheim) 

Family Fun 

1.  Dutch Wonderland 

2.  Cherry Crest Adventure Farm (Ronks)

3.  Hersheypark 

Golf Course 

1.  Overlook Golf Club 

2.  Crossgates Golf Club (Millersville) 

3.  Four Seasons Golf Club (Landisville)

Live Music Venue 

1.  Tellus360 

2.  American Music Theatre 

3.  Phantom Power (Millersville)

Museum/Heritage Site 

1.  Landis Valley Village & Farm Museum 

2.  North Museum of Nature and Science 

3.  President James Buchanan’s Wheatland 

Park/Recreation Area 

1.  Long’s Park 

2.  Lancaster County Central Park 

3.  Overlook Park 

Performing Arts 

1.  Fulton Theatre 

2.  Sight & Sound Theatres (Ronks) 

3.  Servant Stage Company 

Pick-your-own Produce/Flowers 

1.  Cherry Hill Orchards 

2.  Country Joy Flowers (Elizabethtown) 

3.  Shenk’s Berry Farm (Lititz) 

Special Occasion Venue 

1.  Stone Gables Estate/The Star Barn (Elizabethtown) 

2.  The Smoker Farm (New Providence) 

3.  (Tie) Bluestone Estate Weddings (Refton), Eden Resort and Pepper Theo Café 

HEALTH CARE PROVIDERS

Cardiologist 

1.  (Tie) Devyani Chowdhury, MD: Cardiology Care for Children,

    Ajay R. Marwaha, MD: Penn Medicine Lancaster General Health,

    Dana M. Weinstein, MD: Penn Medicine Lancaster General Health, 

    Gurpinder K. Chatha, MD: Penn Medicine Lancaster General Health, 

    Neil R. Clark, MD: Penn Medicine Lancaster General Health, 

     Scott T. Riebel, MD and

     Matthew Bernabei, MD: Penn Medicine Lancaster General Health

Keith Yocum, DC

Keith Krueger, DC

Chiropractor/Holistic Practitioner 

1.  (Tie) Keith Yocum, DC: Elizabethtown Family Chiropractic and

     Keith Krueger, DC: Krueger Chiropractic Clinic 

3.  David A. Carbo, DC: Wenger   Chiropractic Group

Edward E. White, Jr., DDS

Dentist 

1. Edward E. White, Jr., DDS: White Family Dental (Elizabethtown) 

2.  Matthew D. Freedman, DMD 

3. (Tie) John M. Schmidt, DMD: Cosmetic and Family Dentistry, 

    Donald Burgess, DMD and

    Thomas Sardina, DDS: Sardina Dental Group (Landisville)

Desiree A. Antonacci, MS

Dermatologist 

1.  Desiree A. Antonacci, MS: Dermatology Associates of Lancaster 

2.  Jennifer A. Sceppa, MD: Dermatology Associates of Lancaster 

3. (Tie) Christina N. Lawson, MD: Dermatology Associates of Lancaster, 

    Joanne Rill, MD: Dermatology Associates of Lancaster and 

    Richard J. Herschaft, MD: Dermatology Physicians and Laser & Skin Care Center 

Francis J. Manning, MD

Eye Physician 

1.  Francis J. Manning, MD: Manning, Rommel & Thode Associates 

2.  Bethany Rommel, MD: Manning, Rommel & Thode Associates 

3.  Roy D. Brod, MD: Lancaster Retina Specialists 

Gary S. Gehman, MD

Family Physician 

1.  Gary S. Gehman, MD: Penn Medicine Lancaster General Health 

2.  (Tie) Bradford Granger, MD

     and Christopher Putney, MD (Strasburg) 

Hospital 

1.  Penn Medicine Lancaster General Health: Lancaster General Hospital  

2.  Penn State Health: Lancaster Medical Center

3.  UPMC: Lititz 

Angela Shuman

Nurse 

1.  Angela Shuman: Penn State Health Lancaster Medical Center 

2.  Anna Cooney: Penn Medicine Lancaster General Health 

3.  (Tie) Deborah Larsen, LPN: Penn Medicine Lancaster General Health, 

    Kristin Beard, RN: Penn Medicine Lancaster General Health and

    Trinket Abbott: Penn State Health Lancaster Medical Center 

Thomas R. Westphal, MD

Orthopedic Physician 

1.  Thomas R. Westphal, MD: Lancaster General Health Physicians Orthopaedics

2.  (Tie) Gary M. Zartman, MD: Lancaster Orthopedic Group and

     Vincent Battista, MD: Orthopedic Associates of Lancaster 

Pia Boben Fenimore, MD

Pediatrician 

1.  Pia Boben Fenimore, MD: Lancaster Pediatric Associates 

2.  Laura Poskitt, DO: Clinic for Special Children (Strasburg) 

3.  Daniel Summers, MD: Roseville Pediatrics 

Physical Therapy Practice 

1.  HARTZ Physical Therapy (multiple locations) 

2.  Orthopedic Associates of Lancaster (multiple locations)

3.  (Tie) CPRS Physical Therapy (multiple locations) and

     Drayer Physical Therapy (multiple locations) 

Physician Assistant 

Chase Schaeffer, PA

Hannah M. Wilson, PA-C

Francine L. Redman,
CRNP, FNPBC

 

 

 

 

 

 

 

 

 

 

1.  (Tie) Chase Schaeffer, PA: Penn Medicine Lancaster General Health,

    Hannah M. Wilson, PA-C: Penn Medicine Lancaster General Health and 

    Francine L. Redman, CRNP, FNPBC: Penn State Health 

Maulik B. Patel, MD

Masood Ahmed, MD

Pulmonologist 

1.  (Tie) Maulik B. Patel, MD: Pulmonary Associates of Lancaster and

Masood Ahmed, MD: UPMC 

3.  (Tie) Yaroslav Lando, MD: Pulmonary Associates of Lancaster and

    Shakeel Amanullah, MD: Pulmonary Associates of Lancaster 

Surgeon 

1.  Thomas R. Westphal, MD:  Lancaster General Health Physicians Orthopaedics

2.  (Tie) Gregory A. Tocks, DO: Orthopedic Associates of Lancaster, 

    John C. Rodgers, MD: Orthopedic Associates of Lancaster and

    Wendell L. Funk, MD

Penn Medicine Lancaster General Health Urgent Care Norlanco

Urgent Care 

1.  Penn Medicine Lancaster General Health Urgent Care Norlanco (Elizabethtown)

2. (Tie) Penn Medicine Lancaster General Health Urgent Care Kissel Hill (Litiz) and MedExpress 

COMMUNITY 

Artist/Maker 

1.  Liz Hess: Liz Hess Gallery 

2.  Andrew Silvius: crumbsLANC and ESOarts

3.  (Tie) Keisha Finnie,

Suzanne Rende: Suzanne Rende Artworks & Murals and The Artful Nest (Marietta)

and Andy Smith: Andy Smith Watercolor (Lititz) 

House of Worship 

1.  Lives Changed by Christ (LCBC) Church 

2.  First United Methodist Church 

3.  Calvary Church 

Joe Calhoun, WGAL

Anne Shannon, WGAL

Media Personalities 

1. (Tie) Joe Calhoun, WGAL  

    and Anne Shannon, WGAL 

3. (Tie) Gere Gish, WGAL

    and Lori Burkholder, WGAL 

Neighborhood 

1.  Lititz 

2.  Chestnut Hill, Lancaster City

3.  Grandview Heights, Manheim Township

Nonprofit Organization/Charity 

1.  Anchor Lancaster 

2.  Clinic for Special Children  (Strasburg)

3.  Bear Bags (Elizabethtown Area School District) 

School 

1.  Hempfield School District 

2.  Dayspring Christian Academy (Mountville)

3.  Penn Manor School District 

Taylor Mohr, Kissel Hill Elementary

Teacher 

1.  Taylor Mohr, Kissel Hill Elementary (Warwick SD)

2.  Brad Miller, Landisville Primary Center (Hempfield SD)

3.  Randy Gehman, Dayspring Christian Academy 

Senior Living Community 

1. Willow Valley Communities 

2.  Masonic Villages (Elizabethtown) 

3.  Landis Homes (Lititz)

Word That Best Describes Lancaster County 

Drone Photography by Jordan Bush

1.  Scenic 

2.  Diverse 

3.  Historic 

The Belvedere Inn: Cheers to 25 Years

What constitutes success in an industry that is rife with challenges? In the case of The Belvedere Inn, the buzz that surrounds the menu, the décor, the staff and the promise of a fun evening out continues to drive its success. Still, it’s been a long and winding road for owner Dean Oberholtzer to reach this milestone anniversary. “Change is a constant, especially in this business,” he has discovered. “You just have to learn to go with the flow to survive.” 

Ahead of its milestone anniversary, Dean worked with designer, Olga Lambesis, to completely redecorate the Belvedere. Tim Arpin of The Gilded Lily now oversees the holiday décor for the Belvedere, as well as the other Vescor-owned restaurants.

Survive he has. Dean and his partners, Justin Ang, John Costanzo and Daniel LeBoon, now oversee four restaurants, all of which are in the city. In addition to The Belvedere Inn, their hospitality company, Vescor, operates Josephine’s Downtown, C’est La Vie and 401 Prime. While the three additions to the portfolio follow in the footsteps of the Belvedere where food, décor and the entertainment factor are concerned, each possesses its own unique menu and personality.   

The Sky is Not the Limit 

Becoming a restaurateur was not always in Dean’s plans. His grandfather and father, Leon Oberholtzer, were Mennonite ministers and missionaries. Church assignments took the family as far away as Tampa, Florida, and as nearby as Steelton, Dauphin County. Home base was a house Dean’s grandparents had built on his great-grandfather’s Leola-area farm. “I grew up along Creek Road,” he notes, adding that his parents resided there until their recent move to a local retirement community. A graduate of Lancaster Mennonite High School, Dean set his sights on the skies and enrolled in the aviation program at Hesston College in Kansas. He soon decided it would be better if he kept his feet on the ground. 

On the Cover: Nick Gould photographed Dean Oberholtzer, the owner of The Belvedere Inn, on the occasion of the restaurant’s 25th anniversary. The Belvedere, as well as C’est La Vie, Josephine’s Downtown and 401 Prime, will all be decked outfor the holiday season.

Debt from college loans prompted the need to find a job. “My dad got me a job [with a kitchen manufacturer], but I hated it,” Dean recalls, adding that he was disheartened to learn that friends were making more money bartending and waiting tables at local restaurants than he was on a production line. Opportunity knocked and Dean became a banquet server at the former Historic Strasburg Inn. He immediately recognized that he had found his niche. 

After two years at the Historic Strasburg, he then accepted a position at the former Olde Greenfield Inn. “I originally worked for Janet and Elam Lapp, and when Ray and Sue Hottenstein took over, I worked for them for five years. I went from being a server to being a manager one night a week. I consider Ray and [the late] Bob Fenninger, as well as John Keares, to be my biggest mentors. I learned so much from them.” 

From the Greenfield, Dean went to work for the Keares Group, first at Doc Holliday’s and then at Gibraltar, where he was tapped to be the opening manager. 

A Harmonious Collaboration

That’s where he met Shirley Fultineer, whose dream was to open a bar. She achieved that goal through Dean and went on to become his right-hand woman. Shirley had learned through the grapevine that John and Katina Keares, owners of the Harmony Inn, a popular bar and restaurant at the corner of North Queen and West Lemon streets, were looking for new partners and a new direction. Dean, along with Owen Seachrist, took a meeting (arranged by Shirley) with the couple. The two ultimately became the Keares’ new partners at the Harmony Inn. A name change followed. The Belvedere Inn made its debut in July 1998, which according to Dean, “seems a lifetime ago.” 

Dean was determined that Shirley would play a key role at the restaurant. “She became ‘the face’ of the Belvedere,” he says of her role as the restaurant’s assistant manager. Shirley was often the first staff member arriving guests would encounter. “I was happy to let her take on that role,” he says. “I was content to stay behind the scenes.” 

 

 

C’est la Vie 

Inspired by French bistros, this window-filled restaurant provides a view of Central Market. Here, the color scheme is earthy and the vibe is casually upscale. The menu is adventurous and includes hors d’ oeuvres, sandwiches (Croque Monsieur), brick-oven pizzas and entrées such as boeuf bourguignon and coquille Saint Jacques. The bar specializes in inventive cocktails. 

The earthy color scheme stumped Dean as to how to decorate the space for the holidays. Entrer Tim Arpin of The Gilded Lily, who introduced metallic neutrals, earth tones and other elements to the décor.  

C’est La Vie is located at 18 North Market Street. Lunch and dinner are available Tuesday-Saturday. Clvlancaster.com. 

 

 

Five years in, Dean bought out his partners and was able put his own spin on the menu and décor. “When we opened the Belvedere in 1998, our vision was to provide a fun place that served great food and drinks in a warm, friendly, elegant and lively atmosphere,” he recalled in an article that appeared in this magazine in 2008. Now, he was ready to up the ante. 

You could say that Dean essentially returned the Belvedere to its roots. Built in 1869 by Strasburg tobacco merchant, John S. Rohrer, the Italianate-style residence was designed with hospitality in mind. It was here that Rohrer entertained friends and colleagues, inviting them to climb to the rooftop “belvedere” and take in the views it offered of the city. 

According to records, the building served as a residence until sometime in the 1920s, at which time it became the home of the private Harmony Club. Over the years it served as a bar and as a boarding house, becoming the Harmony Inn sometime in the late ’50s or early ’60s. 

David Haines bought it in 1981 and sold it six years later to open D&S Brasserie with Steve Kirkessner. They would again join forces in 2009 to open D&S Fireside Tavern, which is located at the Historic Strasburg Inn (now Clarion Inn Historic Strasburg), verifying that everything in Lancaster is truly connected, especially in the restaurant industry! Adding to that sense of connectivity is the fact that Dean celebrated his 21st birthday with a drink at the Harmony Inn’s bar. 

Recognizing its Potential 

Ahead of the Belvedere’s 1998 debut, the restaurant was refreshed with paint and new carpet. Still, Dean always felt the potential was there for more. Prior to the Belvedere’s 10th anniversary, Dean collaborated with the late designer, John W. Hughes, to redecorate the building top to bottom. The results were breathtaking and reflected an elevated sense of Victorian elegance via animal-print carpet, vivid wall color, faux painting techniques, beautiful artwork and lighting fixtures and the list goes on. While the rooftop belvedere is now off-limits, a gardenesque balcony on the second floor provides views of the neighborhood’s streetscape. The bar echoes the restaurant’s sophisticated yet friendly ambiance. 

 

 

401 Prime 

When Tom Ponessa first showed Dean his beautiful restaurant, Amorette, Dean admits he was a bit jealous. “He had done a gorgeous job [designing and decorating it]. I was envious. I was blown away! Then I got a little nervous, knowing it was only a block away from the Belvedere.” Opened in 2018, Amorette specialized in Asian- and French-inspired food. Its wine program was unsurpassed. The pandemic forced it to close in 2020 and it did not reopen until summer 2021. 

When Ponessa decided to sell, Dean was one of the first people he approached to take it over. “There was no question; I said yes right away,” he recalls. Renamed 401 Prime, the restaurant takes its inspiration from upscale steakhouses of yesteryear but puts a modern-day spin on the concept through offering products such as wagyu beef. “We didn’t change a thing except to  transform a wine cooler into a meat-aging fridge,” Dean reports. Open since last November, the team still made it a priority to enliven the beautiful décor with holiday decorations. 

401 Prime is located at 401 North Prince Street. It is open Tuesday-Saturday for dinner. 401primelancaster.com.       

 

 

The Belvedere also has a unique lounge area on the second floor that has been called Crazy Shirley’s since its inception. Its logo pays homage to its inspiration – Shirley Fultineer – right down to the animal-print eyeglasses and cigarette. “Shirley loved animal print,” Dean remarks of his long-time friend and colleague, who died at the age of 85 in August 2021. It’s been the scene of musical entertainment for the last 25 years. After a break due to Covid restrictions, Crazy Shirley’s is back on track. Currently, on the second Sunday of each month, Lindsay Bretz Morgan (who is also a server) brings her cabaret show, Showtune Sundays, to Crazy Shirley’s. Live jazz is offered on Friday and Saturday evenings. 

A Mainstay: Grilled Caesar Salad 

As for the menu, the Belvedere has been a trend setter since it opened. Dean shrugs at the notion that he helped to pioneer farm-to-table dining in Lancaster. “Farmers would just show up at the back door with produce and we’d buy it,” he says of incorporating Lancaster County farm-fresh products into the menu. “It didn’t even have a name then,” he says of the farm-to-table concept. “It was something we just started doing because of the freshness factor.” 

No doubt, the best-known item on the menu is the restaurant’s heralded grilled Caesar salad that has been available since day one. Starters range from lobster & crab dip to Belvie Sliders (wagyu beef and an array of toppings served on a bao bun). Entrées include such favorites as four-hour braised short ribs and pan-seared halibut (with cranberry bean ragout). Desserts include a modernized Lancaster County favorite: chocolate peanut butter bread pudding. 

Victorian Goes Modern  

Aware that The Belvedere’s 25th anniversary was approaching, Dean deemed it was time for a complete makeover. “It needed to be done,” he says. Having worked with Olga Lambesis, a designer from Hershey, on decorating C’est La Vie and Josephine’s, he once again relied on her talents to update the Belvedere. “Olga’s great at tweaking my ideas and making them special,” he says. “She also takes my old-fashioned ideas and puts a contemporary spin on them.” 

The makeover was executed last year and unveiled in time for the holidays. The transformation brings a modern spin to the interiors. Step inside the entry doors and you’ll immediately notice a beautiful chandelier. “The owners of Next to New called and said I had to see it,” he says of the find. “They were right; I had to have it!” The tiled floor and carpeted staircase set the tone for what’s to come: a bold black-white-and-red color scheme infused with geometric design elements. In the dining room, the carpet is repeated while the linen-topped tables are surrounded by chairs covered in a black crocodile-inspired fabric. The walls are now covered in a geometric-patterned wallpaper. It’s fabulous!  

Shiny & Bright!

Of course, this is the time of the year when the Belvedere really shines. The restaurant’s holiday décor, which commences with sidewalk planters and a festively decorated vestibule and continues inside with color-coordinated trees, wreaths, garland and more, is considered must-see. “The reservation requests start coming in over the summer,” Dean reports. “It’s at the point where people now request certain tables.” 

The tradition began in December 1998. “I just love Christmas and I’ve always loved to decorate for it,” Dean says, explaining it’s a genetic predisposition. “My mother, Leona, was big on Christmas, as was my grandmother,” he says. “They loved to decorate their homes.” 

That first year, Dean brought all his decorations from home and decked out the Belvedere. “Everyone loved it; the decorations were a huge hit,” he recalls. He repeated the gesture the following year and a precedent was established for not only the Belvedere but for other area restaurants. 

 

 

Josephine’s Downtown 

Josephine’s roots extend to Marietta, where Chef Daniel Le Boon’s French-inspired menu attracted legions of fans. Despite its closure in 2011, Josephine’s lived on in the palates of its fans. Several years later, Daniel became the Belvedere’s executive chef and ultimately became part of the restaurant group’s management team. When the opportunity to buy Carr’s Restaurant materialized, Dean jumped at it, telling LNP in June 2019 he had always been envious of the center-city location. Josephine’s opened in the lower level of the Hager Building later that year. Here, Chef Daniel oversees the menu that combines his love of French cooking and fresh ingredients. The menu sublimely complements the restaurant’s swanky supper-club ambiance, which at holiday time is elevated with decorations that add color and sparkle to the premises. Half the fun, however, is trying to name the Old Hollywood celebs whose portraits fill the walls of the restaurant. 

Josephine’s Downtown is located at 50 West Grant Street. It is open Tuesday-Saturday for dinner. Josephinesdowntown.com.  

 

 

In order to deliver the wow factor year after year, Dean began expanding his inventory. “The third floor is filled with decorations,” he says. It soon became a tradition for Dean and his staff to decorate the restaurant just before Thanksgiving. Later he turned the job of designing and securing new decorations over to professionals. (In the bar, Dean’s personal collection of gingerbread figures continues to be displayed at holiday time.) 

Not knowing how to decorate C’est La Vie, whose color scheme revolves around earth tones and citrusy hues, he turned to Tim Arpin of The Gilded Lily for help. Tim now oversees the holiday décor at all four restaurants. In the case of the Belvedere, “It goes up the second or third week of November – guests who come for Thanksgiving dinner have come to expect it – and stays up well into January,” Dean explains. “We host a lot of post-holiday parties and people enjoy that the decorations are in place.”   

A Pandemic Pause 

You can’t discuss history without touching on recent events, namely the pandemic. Like all restaurant owners, Dean was faced with having to pivot from one day to the next. “We had just opened C’est La Vie and Josephine’s,” he recalls of early winter 2019. By March 2020 all three restaurants were closed due to the state’s Covid regulations. “I was depressed,” Dean admits. He found an outlet in helping Justin find photos of Hollywood stars to add to Josephine’s décor. “That became my therapy,” he notes. “We started with 140 and now have over 400.” Because of Josephine’s confined spaces, the restaurant literally had to remain closed for 18 months. Spacing requirements for tables deemed it useless to reopen the Belvedere. 

So, Dean coped by offering take-out from the Belvedere and C’est La Vie when that became viable. He also renewed his pre-Covid efforts with the city to allow him to offer outdoor seating on Market Street. “Four or five restaurants would benefit, not just C’est La Vie,” he points out. Fortunately, the city relaxed restrictions and allowed city restaurants to expand to outdoor sidewalks and thoroughfares in order to continue operations and meet state guidelines. C’est La Vie continues to offer outdoor dining. “It’s still hugely popular,” Dean reports. 

At the Belvedere, Dean invested in three greenhouses that were situated on the balcony. They proved to be so popular that they’ve become another seating option, as they are in service from November to April. “People love them,” Dean says of the greenhouses that seat four, are heated and provide for a magical dining experience.  

The pandemic prompted a change at the Belvedere that proved to be beneficial and remains in effect. Lunch is no longer served. “With so many people working from home, we just didn’t see demand for lunch return,” Dean explain. “It’s turned out to work in our favor. The staff isn’t stressed, and we get to stay on top of maintenance. If someone asks, we refer them to C’est La Vie, which is open for lunch.”  

Kudos

On a final note, Dean says he will always be indebted to his staff. “When we were able to reopen at the Belvedere, everyone came back. We have staff members who have been here for a long time. Guests like knowing that.” One staff member, server Jamie Hornberger, has been at the Belvedere since day one. “He has developed quite a following,” Dean says. 

Dean has never been busier, and nothing makes him happier than to see his restaurants filled with people who are enjoying a night out, celebrating a special occasion or simply stopping in for a drink before or after heading for the Fulton Theatre or a social event downtown. “I try to get to all four restaurants during the evening,” he says. “It’s kind of like going to four parties!” 

The Belvedere Inn is located at 402 North Queen Street in Lancaster. Dinner is served each evening. Belvederelancaster.com.