CELEBRATING LANCASTER COUNTY'S PEOPLE, SCENERY,

HERITAGE, STYLE & POINT OF VIEW SINCE 1987.

A Trailside Eatery And Brewery

Taking its name from its location adjacent to the Northwest Lancaster County River Trail and the fact that it’s a craft brewery, River Trail Brewing in Marietta will celebrate its second anniversary in August. 

The peanut butter burger: toppings include jalapeños, cheddar cheese, bacon and peanut butter. It’s accompanied by fries and cole slaw.

he trail attracts people who bike it or walk it; they could be families or people with their dogs,” notes co-owner Chuck Trissler. “We try to have something that appeals to everyone on our menu, and we’re uniquely set up to welcome canines on our patio – it has its own entrance, so people don’t have to enter through the restaurant.”

The Backstory

River Trail isn’t Chuck’s first restaurant project. Until he “retired,” he was part of the industry’s corporate side. Chuck and his business partner and son, Craig, have owned 551 West (the former Kegel’s Restaurant in Lancaster) since 2012. Since Chuck lives in Maytown, he has always been on the lookout for a restaurant to purchase in that area. When a location became available in Marietta, Chuck, Craig and their other partners – Bryan Tribbitt (Chuck’s son-in-law), and Chef Andrew “Drew” James, who is “like family to us,” Chuck says – purchased it. Since then, the enterprise along Front Street has grown to offer in-house dining, take-out, catering, craft brews, space for private events and an expansive patio that is dog-friendly.  

The signature fish tacos are made with mahi mahi. The crispy “wrapper” makes for a tasty treat.

For the Love of Dogs

After walking the trail, a pooch is bound to be thirsty and hungry. The dog-loving restaurateurs are aware of that and developed a “K9 Meats & Treats” menu of healthy items such as the Mya Belle entrée (steak scraps in whole-grain rice with carrots and peas) and treats such as puppy ice cream. River Trail also hosts a canine Yappy Hour from 2 to 4 p.m. on Saturdays, during which canine food is half-price. Proceeds from the sales of canine menu items are donated to the Lancaster Center for Animal Life-Saving (formerly the Humane League of Lancaster County and now part of Humane Pennsylvania). “My late wife, Carol, loved dogs and the K9 menu honors her,” Chuck says, adding that there’s a code of conduct for dogs to ensure that both pet owners and other guests have an enjoyable dining experience. In support of Humane Pennsylvania, River Trail Brewing will be a stop on the mini Pints for Pups tour on August 24 (4-8 p.m.). 

River Trail Brewing’s patio is pet-friendly and even offers a K9 menu for four-legged visitors.

River Trail Brewing also hosts and participates in community events such as Marietta’s Cherry Blossom Festival, which was held April 15 and benefitted a project to re-landscape the town square.

The Space 

River Trail Brewing features seasonal outdoor dining on the patio, which seats about 120. The covered, outdoor live-edge bar has seating around it. The patio is furnished with tables; sun sails provide shade. A fireplace adds ambience, as does a firepit. A pavilion is used for private parties. “We do a lot of live music; it’s mostly Saturday evenings and Sunday afternoons, but sometimes we have music during the week, especially in the summer,” Chuck says.

The expansive patio features a bar, a fireplace, a firepit and a covered pavilion.

River Trail Brewing also offers indoor dining. However, during the patio season (and depending on the weather), indoor dining is curtailed. “We do open the indoor dining space if it’s raining or if it’s just too hot to be on the patio,” Chuck notes. The first floor features windows that face Front Street; high-tops are positioned in front of these expansive windows, while traditional tables define the rest of the space. The polished wood bar has a stone front and is surrounded by metal barstools. Large-screen TVs are behind the bar. The first floor, including the bar, seats about 40.

The window-filled second floor is used for dining and private events. A second-floor balcony is also available for outdoor dining.

A second-floor dining area features a mix of high-tops and tables. A repurposed church pew creates a banquette for seating. Tall windows and two sets of French doors, which lead to a dining porch, fill the room with light. Including the porch, the second floor seats about 35. Chuck says this second-floor dining area is used for dining space as needed, but also doubles as a space for private parties. 

The (Human) Menu

River Trail Brewing’s menu features a variety of what Chuck calls “pub food with a twist,” as it focuses on seafood and high-quality comfort food. Mahi mahi fish tacos are a signature item. While they’re available throughout the week, on Tuesdays the fish-taco entrée is the special of the day. Other favorites include wings in a variety of flavors (served with choice of bleu cheese or ranch and celery) and burgers. 

The burger menu includes a classic burger, as well as some unique offerings such as the peach burger (a burger topped with caramelized peaches and peppered-onion cream sauce) and the signature peanut butter burger (a burger smothered with jalapeños, cheddar cheese, bacon and creamy peanut butter). 

The menu also includes appetizers such as nachos, bacon-wrapped grilled cheese, artichoke & spinach dip and firecracker shrimp. Soups (including creamy crab bisque and chili), salads and sandwiches/wraps are also on the menu. Entrées include items such as crab mac & cheese, jambalaya, salmon and steak. The dessert offering is homemade, flavored cheesecake.  

River Trail Brewing also offers a kid’s menu. A menu for both onsite and offsite catering is available. 

Brews and More 

As its name indicates, River Trail is also a craft brewery, as it boasts a small brewery on the premises. River Trail’s current brewing system enables six one-half barrels to be produced at a time, but Chuck says capacity is being increased slowly. “We bought this location specifically to grow our brand. Sometime in the near future we want to construct a 60-by-30-foot building at the back of the property, which would allow us to expand our brewing capacity,” he explains.

Co-owner Chuck Trissler had always wanted to open a restaurant in the Marietta area. The beer is a pilsner from River Trail Brewing.

In addition to its own craft beer, River Trail Brewing also sells other bottled Pennsylvania craft brews, including Yuengling and Yuengling Flight, a light beer. River Trail also offers Pennsylvania spirits.

River Trail’s craft beers are currently brewed on the restaurant’s second floor. Plans call for expanding production by building a brewery on the property.

River Trail Brewing is located at 40 East Front Street in Marietta. Hours are noon-10 p.m., Monday through Thursday; noon-11 p.m., Friday and Saturday; and noon-9 p.m., Sunday. Online ordering for carry-out is available through a link on the website. A catering menu is available for private events. Call 717-604-1161
or visit rivertrailbrewing.com, Facebook and Instagram.

Lancaster VegFest

Lancaster VegFest goes further than just being dog-friendly; it is an animal-friendly to the core. The event celebrates the vegan lifestyle, provides information about the advantages of a plant-based diet and benefits local nonprofit Lancaster Farm Sanctuary. The nonprofit organization is dedicated to rescuing farmed animals, many of which have been mistreated, exploited or are suffering a disability or illness. 

Buffalo mac and cheese from Freakin’ Vegan.

Lancaster VegFest, which will be held at Buchanan Park on June 3 and 4, isn’t just for vegans either. Meat- and dairy-eaters are welcome to explore the benefits of plant-based diets and taste a variety of vegan foods. “For those who come with an open mind, they might be surprised at what they learn,” says event organizer, Courtney Kokus. “Most people already know that veganism is helpful to animals, but there are tons of benefits for human health and the environment.” 

Even if you don’t want to commit fully to a plant-based diet, there are benefits to simply reducing meat consumption. According to the American Heart Association, eating less meat decreases the risk of heart disease, stroke, high-blood pressure, high cholesterol, diabetes and many cancers. The association recommends replacing meat with high-quality, nutrient-dense plant-based foods, such as vegetables, fruits, whole grains, beans, legumes and nuts. 

Studies have also shown that reducing meat consumption can free up land, save water and reduce greenhouse gas emissions. “We are going to have an amazing speaker on the environmental benefits of plant-based living,” Courtney says. “We know the news about climate change and the environment can feel scary and overwhelming, but at VegFest, folks can experience and learn effective, powerful – and fun and delicious – ways to protect the planet.”

The seventh-annual VegFest is a great opportunity to find inspiration for decreasing meat consumption or switching to a plant-based diet entirely. An assortment of vendors will offer foods such as baked goods, ice cream, tacos, pasta, sandwiches, cheesesteaks and much more. There will also be a farmers’ market, featuring Lancaster Farm Fresh Cooperative, Lemon Street Market and Inna’s Pierogi Shop, to name a few. Libations will be offered at the beer garden, including cocktails from Lancaster Distilleries; beer from Our Town Brewery, Pour Man’s Brewing and Raney Cellars Brewing Company; and cider from Levengoods of Lancaster. “We are confident that the pickiest eaters will find things they love at Lancaster VegFest … I mean … beer and fries are vegan!” says Courtney.

VegFest offers more than just food. Vendors will be selling vegan clothing, beauty products, jewelry, art and more. A variety of animal rescues and nonprofits will be in attendance as well.

Donuts from Vegan Treats.

VegFest will also feature a lineup of activities for all ages. Free yoga from West End Yoga Studio will be offered each day at 3 p.m. Kids can participate in crafts offered by Handwork House Kids Crafts. Dogs in attendance can cool off and play at Beau’s Dream Dog Park located within Buchanan Park. Live music will be provided by the Wild Hymns and Bushmaster Blues on Saturday and Good Stew and Inca Campers on Sunday. 

VegFest is free to attend from 12-5 p.m. on both days, but a $5 donation to Lancaster Farm Sanctuary is encouraged. If you’d like to get a jump start to the day, VIP tickets are available on Eventbrite for $35. VIP tickets provide exclusive access to VegFest from 11 a.m.-12 p.m. and include a limited-edition tote bag with goodies, such as 10 raffle tickets and vegan samples and coupons. 

Lancaster VegFest will be held rain or shine on June 3 and 4 at Buchanan Park, located at 901 Buchanan Avenue, Lancaster. Free parking can be found on streets surrounding the park. To learn more, visit pavegfest.com.

Top 10 To-Dos for May 2023

1 We Love Our Pets Art Show | May 5

Photo courtesy of Mulberry Art Studios.

Mulberry Art Studios

In celebration of National Pet Month, Mulberry Art Studios will exhibit art that honors the animals that bring so much joy to our lives. The annual We Love Our Pets Show will feature 236 pieces of artwork from 148 local artists in a variety of mediums. The show opens with a First Friday Reception on May 5 from 5-9 p.m. The public is invited to view the art and meet the artists as well as seven local pet related vendors. Rescue dogs from The Sebastian Foundation for Animal Rescue will also be at the event. The event is free to visit, but donations to The Sebastian Foundation are encouraged. The exhibit will be available for viewing throughout the month of May by appointment only. Information: Facebook or 717-295-1949.

 

2 Sheep Shearing | May 5-6

Photo courtesy of The Amish Farm and House.

The Amish Farm and House

During this annual event, visitors can watch live demonstrations from a professional sheep shearer, browse artisans, enjoy a hayride and explore the 15-acre farm. Also, interact with the farm’s lambs, donkeys, chicks and sheep at the petting zoo. The Amish BBQ Barn will also be open offering ribs, chicken BBQ, soft pretzels, ice cream and more. The event will run 10 a.m.-3 p.m. each day. Tickets are $13 for adults and $9 for children ages 5-11. Information: Amish Farm and House or 717-928-8245.

 

3 Mayfest | May 6

Photo courtesy of Maytown Historical Society.

Fuhrman Park and Historic Maytown

Celebrate Maytown’s history with demonstrations, a quilt display, costumed storytellers, a cake walk, a historical scavenger hunt, homemade food, penny candy, a bake sale and of course, the Maypole dance. At Fuhrman Park, there will also be a Makers Market from 10 a.m.-6 p.m. where there will be a variety of vendors, live art, cash raffles, music and food trucks. The event will also feature a House, Patio, Yard & Garden Tour from 10 a.m.-3 p.m. The tour will cost $15 and will feature 10 open houses, patios, yards and gardens. Proceeds from Mayfest benefit The Maytown Historical Society. The rain date is May 7. Information: Facebook or 717-426-1526.

 

4 Herb & Garden Faire | May 12 & 13

Photo courtesy of Landis Valley Village & Museum.

Landis Valley Village & Museum

The Herb & Garden Faire will feature plants from Landis Valley Museum’s Heirloom Seed Project, natives and other hard-to-find varieties, as well as herbal skin care products, garden art and jewelry. Food and drink will be available onsite. The 35th-annual faire will be open from 9 a.m.-5 p.m., rain or shine. Admission is $12 for adults, $10 for seniors and $8 for children 6-11. Children under 5 are free. Tickets can be pre-purchased here. Information: Landis Valley Village & Museum or 717-569-0401.

 

5 Gyrofest | May 13

Photo courtesy of Nicokam Photography/Annunciation Greek Orthodox Church.

Annunciation Greek Orthodox Church

Enjoy authentic Greek food and pastries at Gyrofest. Choose either just a gyro or a platter, which includes a gyro, two pieces of spanakopita and a Greek salad. Greek pastries and desserts will also be available for purchase, including loukoumathes, rice pudding, baklava, kataifi and koulourakia. Preorder online and pick up your order in the drive-through lanes from 11 a.m.-7 p.m. A third of proceeds go to charity, funding various philanthropic organizations that benefit the Lancaster community. Information: annunciationorthodox.org or 717-394-1735.

 

6 Make-A-Wish Mother’s Day Truck Convoy | May 14

Photo courtesy of Make-A-Wish Philadelphia, Delaware and Susquehanna Valley.

Manheim Pennsylvania Auto Auction

This beloved event draws hundreds of big rig trucks and thousands of spectators, both at the family carnival and along the convoy route. At the family carnival from 9 a.m.-3 p.m., enjoy carnival games, entertainment, local food trucks and watch the official start of the convoy at 1:30 p.m. Admission to the carnival is free. The event celebrates current and former wish kids, while raising money to grant more wishes to children with critical illnesses. Funds raised grant 75% of wishes in the Susquehanna Valley. Information: Facebook or 717-283-4880.

 

7 The Give Back Event | May 20

Photo courtesy of The Give Back Event.

Conoy Creek Park

The Give Back Event’s goal is to lift up small businesses after the challenges they’ve faced the past few years. It is free for vendors to participate and free for the public to attend. Spend the day enjoying over 100 vendors, food trucks, adult beverages, entertainment, a chili cook off and children’s activities, such as sack races and story hour. The Give Back Event is dog-friendly and there will even be some grooming services available from Wizard of Paws. The event will be held from 12-5 p.m. Information: Facebook.

 

8 Spring Artwalk | May 20 & 21

Photo courtesy of Lancaster Artwalk.

Downtown Lancaster

Take a self-guided tour of Downtown Lancaster’s galleries during the Spring Artwalk. Artists and galleries will be featuring special exhibitions, meet-the-artist events, children’s activities and live demonstrations. Be sure to stop by the Historic Preservation Trust, where artist Keisha Finnie will be hosting a first-of-its-kind BIPOC Gallery Row Exhibition, featuring BIPOC visual and performing artists and businesses in one space. Spring Artwalk will occur on Saturday from 10 a.m.-5 p.m. and Sunday from 12-4 p.m. Information: lancastercityartgalleries.com/lancaster-artwalk.

 

9 Flavorfest | May 27 & 28

Photo courtesy of Mount Hope Estate.

Mount Hope Estate

Flavorfest is a wine festival held on the grounds of the Pennsylvania Renaissance Faire over Memorial Day Weekend. Sample over 25 wineries and distilleries and shop their products. Also browse unique merchants and grab a bite at one of the on-site kitchens. There will also be demonstrations, such as glassblowing and blacksmithing. Tickets, which must be purchased in advance, cost $21.95 for adults and $6.95 for ages 12-20. The event will be held rain or shine from 11 a.m.-5 p.m. on both days. Information: http://www.parenfaire.com/flavorfest.html.

 

10 Memorial Day Flea Market | May 29

Photo courtesy of Hempfield recCenter.

Amos Herr Park

Featuring over 100 vendors, this flea market will offer antiques, handmade crafts, vintage clothing and more. Food trucks will also be onsite. Organized by Hempfield recCenter and the Hempfield Women’s Club, proceeds from this event are used to fund the Everyone Belongs financial assistance program and other community endeavors. The flea market is free to attend. Information: Hempfield recCenter or 717-898-3102.

 

 

For more information on local events, click here!

Meet the 2023 SCORE Small Business Award Winners

The annual SCORE Small Business Awards recognize five local businesses that demonstrate resiliency, leadership and excellence. SCORE Lancaster-Lebanon provides free business advice to entrepreneurs with future business ideas, small businesses that want to improve their results and nonprofit organizations that are working hard to deliver their mission. Last year, the organization supported 725 businesses, as well as helped to open 117 new businesses.

The 2023 Small Business Award Winners

HQ Water Solutions

Photo courtesy of SCORE Lancaster-Lebanon.

Husband-and-wife team, Stephen and Jordan Evangelista, opened HQ Water Solutions in March 2020 during the onset of the pandemic. With an $800 investment and 10 years of industrial water treatment experience, Stephen was determined to chase his longtime dream of starting a business and providing the high-quality customer service experiences he thought the industry lacked. Jordan eventually left her full-time job to also support the business as well. Despite the pandemic, the business grew faster than they were anticipating, and with the help of SCORE mentor, Mike Canarelli, they were able to take the business full-time in 2022. Today, HQ Water Solutions offers water softeners, home water filtration systems, water testing and more to over 400 clients in central PA. Learn more at hqwatersolutions.com.

 

inJoy Golf

Photo courtesy of SCORE Lancaster-Lebanon.

Andrew Lally left his job as a physical therapist in the corporate health care setting to pursue his passion for golf. With the help of his SCORE mentor, Gary Wojcik, Andrew combined his background in physical therapy and his love of golf to create an innovative business plan. inJoy Golf offers expert level fitness plans to help you improve your golf performance, as well as golf simulators available to rent by the hour (BYO food and alcohol). The simulators feature 160 courses worldwide. Guests can play on iconic courses, join a league or get a golf lesson. Next, Andrew hopes to expand and add new locations. Learn more at injoygolf.com.

 

Sisters & Brothers Keepers

Photo courtesy of SCORE Lancaster-Lebanon.

Owners and sisters, Justina Mancino and Regina Opiyo, started Sisters & Brothers Keepers in 2017 to help the vulnerable aging community who were left alone in their homes with many unmet needs. Unfortunately, 2020 was the end of their business as they knew it. Faced with changes from the government organization they worked with, Justina and Regina were forced to pivot. With the help of their SCORE mentor, Jerry Glenn, Sisters & Brothers Keepers successfully transitioned to helping Pennsylvanians with disabilities through the Office of Developmental Programs. They offer behavioral health services, home and community habilitation, respite services, companion services and more. After making virtually no revenue in 2021, last year they were able to exceed their pre-pandemic numbers. Learn more at sistersandbrotherskeepers.com.

 

SmartPay Rentals

Photo courtesy of SCORE Lancaster-Lebanon.

SmartPay Rentals offers an affordable storage shed rent-to-own service enabling their customers to take responsibility for their self-storage solutions. Rather than paying for offsite storage space, SmartPay Rentals’ customers get convenient access to storage space right in their backyards. Owner, Dave Miller, and his SCORE mentors, Eric Parker and Tom Roche, were able to take SmartPay Rentals to the next level through focusing on sales tactics and long-term strategy.  Thanks to these tactics and the backyard industry boom during the pandemic, Dave was able to take the company from a small start-up to a company doing business in over forty states. Learn more at smartpayrentals.com.

 

SWAN: Scaling Walls a Note at a Time

Photo courtesy of SCORE Lancaster-Lebanon.

Diana Vuolo came up with the idea for SWAN in 2009 while her husband, Reverend Chuck Vuolo, was providing counsel to several criminal offenders and their families. When a parent goes to prison, a child may experience the trauma of separation, abandonment, homelessness and continued or deepening poverty. Diana saw firsthand the traumatic impact of parental incarceration and asked herself, “How can I help?” As a professional violinist, performer and teacher, music seemed to be the answer. She was aware of the value of music education and the healing power of music. In 2011, she decided to start SWAN: Scaling Walls a Note at a Time. Today, with the assistance of her SCORE mentors, Bob Thomas and Beverly Doody, SWAN has expanded to offer free music lessons, performance programs, mentoring and more for children affected by parental incarceration. Learn more at swan4kids.org.

 

For more information about SCORE Lancaster-Lebanon, visit score.org/lancaster-lebanon

She Shed, He Shed

Kendra Herr has always loved old houses. Living on a farm was also a dream. She’s achieved those goals in her own way: Her Strasburg-area home, which is surrounded by farmland, is decorated according to her own spin on modern farmhouse, while a barn-inspired she-shed is nestled in the wooded backyard. A smaller garden and tool “he-shed” is the domain of her husband, Matt.  

Kendra Herr worked with Lititz-based Trademark Contractors to design/build her New England barn-inspired she-shed that makes its home in a wooded area of her backyard.

The Herrs’ property is always evolving. Three years after building their home in 2005, the couple added a screened porch. Inside, remodeling projects created a large dining room and a combination mudroom/laundry/plant nursery. She views such projects in philosophical terms. “You need to make spaces work for you. Different seasons warrant different needs,” Kendra says, alluding to the fact that she and Matt now host holiday and family gatherings, hence the need for a large dining area. 

Kendra and her husband, Matt Herr, have been carrying out remodeling projects at their home since building it in 2005. “It’s our haven; we like to stay home,” she says of their lifestyle.

In 2018, they added an expansive patio and firepit. “We lived out there during the pandemic. The kids and their friends really put the firepit to use,” she says of their four children. The sheds were built in 2020. Most recently, they replaced their home’s garage doors and added dormers above the area. “Our house and property have really morphed over the years,” Kendra affirms. “It’s our haven; we like to stay home,” she says of their lifestyle. She gives kudos to Lititz-based Trademark Contractors for the projects they’ve brought to fruition over the years. “They work with us on all our projects,” she notes. “They know I like to think outside the box and work with me.” 

A Process

Once spring arrives, the Herrs head outdoors. “We both love to be outside,” Kendra says. “We take care of everything ourselves,” she says of gardening, mowing, landscaping and upkeep. “It’s something we can do together. It’s inspiring when like minds work together.” She says adding the screened porch was one of the best decisions they’ve made. “It’s my very favorite,” she shares. “We’re out there from April through October. You get the advantage of being outside but don’t have to deal with bugs.” 

Window boxes filled with a variety of colorful plants decorate the two sheds and stand out against the gray paint.

Kendra, who grew up in Conestoga, points to her father and his sisters as being her inspirations where gardening is concerned. “Thanks to them, I just love to dig in the dirt,” she says. One of her aunts is Carol Mylin, who until her retirement was a floral designer and plantscaper (Carol’s Creations) in Manheim. Kendra embraces the notion that gardening is a lifelong learning process and has discovered that “the more you experiment, the more confident you become.” Her property is challenging from a gardening standpoint, as it requires both sun- and shade-loving plants. She points to working at Henrys’ Farm & Greenhouses in Holtwood for two seasons as an invaluable part of her education. “I learned so much from working there,” she says.  

Through Henrys’ Kendra also cultivated a good friend, Stacey Toomey. The two are kindred spirits from a gardening and decorating perspective and are fans of repurposing finds. “Creativity goes beyond decorating,” she explains. “I’m not a DIYer; I like to take things I find at barn sales and places like Tollbooth [in Columbia] and give them a new purpose.” 

Container gardens filled with shade-loving plants enliven the porch area of the she-shed.

One of her favorite destinations is The Old Lucketts Store in Loudoun County, Virginia. The store, which makes its home in a century-old general store in Leesburg, was launched as an antiques shop by Suzanne and Pat Eblen in 1996. Today, it’s home to more than three-dozen vendors who specialize in “vintage hip,” which is described as “old, new and cool.” 

Like many New England barns, Kendra’s she-shed is designed with overhangs, one of which tops an outdoor seating area, while a smaller one provides added protection over a doorway.

A few years after opening, the Eblens decided to host a market-style event in the parking lot of the town’s community center. The response from vendors and fans was overwhelming and Lucketts Spring Market became an annual event (moving for a time to open fields near the store). Covid prompted a pivot to fall in 2021 – Kendra introduced Stacey to Lucketts that year – and, because it proved so popular, Lucketts has made it an annual event, as well. They also found a new home for the extravaganzas at the Clarke County Fairgrounds in Berryville. Dates for the 2023 Spring Market are May 19-21; the Fall Market will be held October 13-15. The store also hosts an over-the-top Holiday Open House each November. Visit luckettsmarkets.com for details.   

Moonlight in … Strasburg

Apparently, Lancaster County isn’t the only place where barns are revered. Barns have been an integral part of the landscape in New England for centuries. Kendra and Matt have always liked the look of that region’s barns and worked with Trademark Contractors to bring that look to their backyard. 

Kendra loves vintage – as is evidenced by the glassware and candlesticks – and uses such finds to set the table for dinner parties and other events she holds in the she-shed. She also tops the table with flowers from her garden.

Like the no-nonsense, practical people who settled New England, the barns of that region reflect Yankee ingenuity, which is defined as the ability to make-do, improvise and cope with the cards they had been dealt (i.e., poor soil and harsh weather). As a result, the barns were built with practicality in mind. Doors were located on the gable ends of the structures and were often topped by overhangs that created a lean-to look and provided added protection from the wind and snow. The open interiors provided space for sheltering animals, crops and farming implements. Early settlers held religious services in the barns. 

A sideboard in the she-shed once saw service as a table in a mechanic’s shop.

Many barns were also outfitted with windows, which allowed for light and fresh air to be admitted. Practicality was later taken up a notch, as barns became connected to other outbuildings and even the farmhouse in order to provide easy access to the animals during inclement weather. Color-wise, New England-style barns were painted white, red and even charcoal. “They’re painted just one color,” Kendra adds. 

Kendra’s she-shed mimics New England-style barns. Sliding barn doors are located at each end. On one end, an overhang creates a porch-like enclosure. The doors at the other end allow for vehicles to be driven into the structure. Windows also dot the barn. Inside, the exposed wood and overhead beams provide a rustic ambiance for gatherings. “We can comfortably accommodate 40 to 45 people inside the barn,” Kendra says. “We’ve used it for several parties, a bridal shower, a 50th anniversary celebration and our daughter’s rehearsal dinner. The kids and their friends like to hang out in there, too.” (A projector can be set up for watching movies.) She’s also hosted a “barn sale” to re-home items she had accumulated. The barn was also on view last summer for a garden tour. 

Kendra “shopped” her home to find furnishings and accessories for the she-shed’s seating area.

Kendra’s barn also employs Yankee (or maybe more appropriately Pennsylvania Dutch) ingenuity from a decorating perspective. For example, the sofas and accessories were appropriated from the house. She spied the dining tables at Costco and figured the exceptional price was because they lacked chairs. She bought two and found chairs through an online source. The sideboard was fashioned out of a table that came from a mechanic’s shop. There’s also a sentimental touch: The American flag topped the casket of Matt’s grandfather. “Because of its size, we could never find a place to display it inside the house,” Kendra notes. “It’s a perfect fit out here.”    

Matt’s smaller he-shed also takes its inspiration from the design of New England barns. It’s used primarily as a tool shed and storage for garden- and maintenance-related items. The overhang shelters a potting bench that once served as a vendor stand at Fulton Market.

Matt’s garden and tool shed also takes its design cue from New England-style barns. “Everything that’s stored in there had been in the garage,” Kendra says. Now, tools and garden necessities are organized and easily accessible. Both sheds are enlivened with container gardens and window boxes that are filled with colorful flowers and plants. 

She-shed … a Lifestyle

Over the past 10-plus years, she-sheds have become backyard fixtures and are often described as the female version of the man cave. According to The Spruce, she-sheds differ from man caves in that they “are more about fulfillment,” as they are used for everything from listening to music to working on DIY projects, displaying collections, reading, exercising, tending to plants, hanging out with friends or simply getting away from it all. HGTV prefers to call such structures “me-sheds.” According to Crane Garden Buildings (UK), a she-shed has one purpose: “to make you happy.” 

A nook that is located between the screened porch and the garage provides space for another potting area.

During the pandemic, they took on the role of being a home office and many continue to fulfill that function.  

She-sheds became part of the landscape when creative women began retrofitting them out of standard garden sheds. Peruse the internet and you’ll notice that savvy shed builders (including the Amish) have taken notice of the trend and have tweaked their designs. Barns, small outbuildings, gazebos and garages are also being pressed into service. New construction (such as Kendra’s she-shed) is also an option. 

The screened porch was one of the first projects the Herrs completed. Kendra says it’s well-used, as the family relaxes and dines on the porch from April to October.

She-sheds no doubt influenced the advent of the newest addition to the backyard, the Accessory Dwelling Unit (ADU) that creates a separate space (typically 800 square feet or so in size) that is ideal for guests, parents looking to age in place and even as a short- or long-term rental. 

She-sheds have also taken on a virtual life of their own thanks to Californians Erika Kotite (a former magazine editor and author of the book, She-sheds: A Room of Your Own) and Sabrina Conteras (an interior designer), who host the website, sheshedliving.com (plus other social media sites), and have been designing, building and promoting she-sheds for years. I guarantee that the projects seen on their sites will make you look longingly at the possibilities your own backyard can offer. 

The Herrs worked with Knutsen Outdoor in Conestoga to create the patio and firepit. Prior to the addition of the patio, the area was an expanse of lawn.

Kendra’s Favorite Greenhouses 

Henrys’ Farm & Greenhouses,
1258 Oregon Hollow Rd., Holtwood (self-serve stand, cash only) 

Hilltop Greenhouse,
1624 Lancaster Pike, Quarryville 

Hillside Acres Nursery,
940 Valley Rd., Quarryville 

Fisher’s Greenhouse,
311 North Star Rd., Strasburg

 

Good Medicine

Pam Overly is convinced that gardening played a role in helping her overcome two serious health challenges. She also credits gardening for helping her to create a close bond with several neighbors. “It’s good for the body, mind and soul,” she says of her love of gardening. 

The view from the Overlys’ deck takes in the backyard gardens, adjacent farmland, New Holland and beyond. Pam and Neal purchased the property 30 years ago this month. Once nearly enshrouded with trees, they worked with an arborist to open the view and create a garden-friendly backyard.

Pam and her husband, Neal, purchased their hillside property east of New Holland 30 years ago this month. “It was all trees,” she says of the one-acre lot. To their disappointment, the towering trees blocked the gorgeous view from the house that, on a clear day, extends to Ephrata and beyond. To Pam’s dismay, she discovered the tree-shrouded lot was not conducive to gardening, either. They bided their time and remedied the situation three years later by having an arborist take down a selection of trees. Now that they had access to a view of the countryside, their next project entailed building an expansive deck on the rear of the house.  

A clean canvas now allowed Pam to create gardens on the property. She credits genetics for her green thumb. “All while I was growing up, I remember my grandparents having flowers,” she recalls. Their love of gardening filtered to the next generation and now obviously influences Pam. “It’s just a hobby I enjoy,” she explains. “I like to see things grow.” She’s also passing on her love of gardening to another generation, as she has taken her nephew, Jordan Bush (who authors the column, Foodographer), under her wing and shares her knowledge and plants with him. Jordan, in turn, is tutoring her on the joys of growing fig trees. 

Pam loves glass and the color blue and came up with a way to add both to the garden with wine bottles.

A love of gardening (and decorating) also influenced Pam’s career path – she was a 20-year veteran of the former Flower & Craft Warehouse in Blue Ball. She now works at Shady Maple Smorgasbord. 

Neal is also a gardener. He lays the foundation for Pam’s creative pursuits by helping her with the mulching and mowing. “We’ve put down lots of mulch, leaves and pine needles over the years,” she says of creating an optimal growing environment for the flowers and other plantings. They bounce ideas off each other and join forces to carry them out. Together they also create holiday planters for the entrance of Tyson Foods, where Neal is the groundskeeper. They also grow peppers, which Neal shares with the Hispanic employees at Tyson to use in their cooking. 

Bubblegum petunias are a summertime favorite of Pam’s. Here, they are displayed in an old wheelbarrow.

Over the past nearly three decades, Pam has created an ever-evolving seasonal palette that begins to bloom in the spring with daffodils, Virginia bluebells, tulips, primrose and bellflowers. But it’s in mid-summer, when the garden is at its prime thanks to daylilies, foxglove, hosta, hydrangea, ferns, yucca, coneflowers and annuals such as petunias. “Coneflowers and Bubblegum petunias are my favorites,” she shares. As fall approaches, sedum, mums, asters and other late bloomers add rich color to the landscape. A new endeavor is to incorporate the color blue into the garden with plants and garden art. “I love to see blue in my garden,” she says. 

Like many avid gardeners, Pam took advantage of the downtime that came courtesy of the pandemic. “I was off work for a year,” she says. “I got to really be out in the garden,” she says of those projects she finally had time to tackle.   

A sign pays homage to Pam’s tutor, gardening friend and neighbor, Fran Komancheck.

In addition to her family, Pam credits a neighbor, Fran Komancheck, for broadening her gardening horizons. “She’s shared so many plants and ideas with me over the years,” Pam notes. “Sharing is part of the fun of gardening.” Another neighbor, Nancy, is an avid gardener who shares her expertise and plants with Pam. The two have diverse gardens, as Fran’s sun-splashed environs bloom with larkspur, daylilies and other flowering plants. Nancy’s woodland garden features shade-loving plants. “We like to get together and make things like cement garden art,” Pam adds of the camaraderie gardening has created in the neighborhood. 

Of course, part of the fun of gardening is the hunt. Finding that rare, old-fashioned plant, the newest hybrid or an elusive houseplant is always a thrill. Pam says she is fortunate to live in an area of the county that is known for its small, family-owned greenhouses. “I just love to go to the greenhouses,” she says. “You just never know what you’ll find.” 

Pam loves hydrangeas and grows several varieties in her gardens. This hydrangea was transplanted from her father’s garden.

As for the decorative elements that define her gardens, they range from family mementos and farming implements to yard sale finds. Pam also loves glass, which is represented in the garden by a bottle tree, blue wine bottles inverted atop rebar, as well as her own creations.

Wildlife also figures into the gardenscape. Birds abound thanks to the open fields, the forests of the Welsh Mountains and the protection the remaining trees in the yard offer. “We even see eagles and red-tailed hawks,” Pam notes. It’s also not uncommon to catch glimpses of foxes and other critters along the treeline. The farm fields are a favorite gathering place for deer. “They will munch on my plants,” she says. 

Touches of blue come courtesy of glass garden art, a bowling ball and hydrangea.

When winter sets in, Pam becomes an indoor gardener. Houseplants fill her living room. Again, some of them, like a decades-old snake plant, are family heirlooms, while others are new finds. “I move a lot of them outside over the summer,” she notes. Her bay window, which receives the perfect amount of light, is used as an incubator for growing plants from seed. The sunny window makes her long for warmer weather. “I can’t wait to get back outside,” Pam says on a March day that held the promise of spring. 

Neal (left) and Pam Overly, with their nephew, Jordan Bush. Pam shares gardening advice and plants with Jordan, while he shares his enthusiasm for growing fig trees with her.

3 of Pam’s Favorite Greenhouses 

Black Creek Greenhouses,
211 E. Black Creek Rd., East Earl 

Hoover’s Greenhouse,
236 S. Farmersville Rd., Leola 

Leid’s Greenhouse,
159 Meadowcreek Rd., New Holland 

Rhubarb: A Harbinger of Spring

Last year, I participated in Kitchen Kettle Village’s annual Rhubarb Festival as a judge for the baking contest. Before agreeing to take on the assignment, I forewarned the event’s organizer, Lisa Horn, that my rhubarb experience was somewhat limited. Still, I was game to put my tastebuds to the test.  

What little rhubarb experience I have can be traced to my grandmother, who lived just down the road from Kitchen Kettle Village in Gordonville. I recall that she always made a rhubarb dessert that, depending on the timing of Easter, appeared on the dining room table for holiday dinners. Reduced in a saucepan with heaps of added sugar, the Jello-based dessert nonetheless retained just the right amount of tangy flavor. While I’m admittedly fussy about certain food textures, I recall the dessert delivered a pleasant taste sensation. Unfortunately, the recipe has gone missing, but I did find a similar one – Rhubarb Dessert from Mrs. Barbara Lapp – in the Lancaster Co. Amish Cookbook, that I might have to try. (Recipe)     

Fruit or Vegetable?

Rhubarb is hard to miss. The bright-green leaves announce that spring has arrived. The tall, magenta-hued, edible stalks look like celery. While it is a member of the buckwheat family, rhubarb is often mistaken for Swiss chard, which is more closely related to beets. 

Without added sugar, rhubarb’s tart, astringent flavor can be hard to swallow. Nonetheless, rhubarb is versatile, as it can be cooked, baked, canned and frozen. It can be used as a fruit or a vegetable.  

Holly Miller’s use of rhubarb to create a quilt-like pattern atop her pie earned the Judges’ Choice award for appearance.

Leveraging its tart flavor, rhubarb is commonly used as an ingredient in pies, cakes, jams, crisps, crumbles, bread, muffins, cobblers and other desserts. It’s almost always associated with its springtime brethren, strawberries. Given their diverse yet complementary taste profiles, strawberries and rhubarb often co-star in many dessert recipes. 

Rhubarb can also be used to bring a tangy taste to beverages such as lemonade, cocktails and spirits (with club soda and simple syrup). 

Not to be overlooked, rhubarb also works beautifully in savory dishes such as a chutney served with prosciutto or pork.

Being the edible component of the plant, and not growing from its flowers, rhubarb is also considered to be a vegetable. Use it in stir-fries, salsa, salads and as a side dish. I even saw one online recipe that used rhubarb as an ingredient in barbecue sauce. While it’s not a superfood like wheatgrass or spinach, rhubarb does offer fiber, antioxidants, vitamins C and K1, potassium and calcium.

Lancaster County Rhubarb Festival

Visitors peer through the window to get a sneak peek of the entries. Last year’s baking contest was the first to be held since 2019, due to Covid.

Last year, the rhubarb baking contest received a warm welcome back to Kitchen Kettle Village. Always a part of the annual Rhubarb Festival – this year the festival will celebrate its 39th year – the baking contest represents an opportunity for area bakers to engage in friendly competition ahead of fair season. Because of Covid, the baking contest had not been held since 2019.

Not knowing what to expect, this first-time judge was nearly overwhelmed by the sight of more than 30 pies, cakes and other items that awaited judging. Fortunately, judges were organized by dessert categories – pies, cakes and desserts – and were charged with sampling a small portion of each item within the assigned category over a couple of rounds. Within each category a winner was declared. 

Diann Stoltzfus’ strawberry-rhubarb angel food cake won the cake category and went on to win best-of-show honors.

The best of each category was then sampled by every judge during a final round of judging to determine the grand-prize winner. Better still, that portion of the judging process was a team event, discussing flavors and tasting experiences before settling on a score. 

The clear favorite was a strawberry-rhubarb angel food cake. The bake, texture and taste were outstanding. The rhubarb component was balanced and not hidden behind the strawberry inclusion. It just so happened that the grand-prize winner came across the category I helped judge (cakes), so I got to sample it twice. No complaints here. 

The cake and grand-prize-winning entry was baked by Diann Stoltzfus, who happens to work at Kitchen Kettle Village. Other winners included Shirley Horn (pie category for her rhubarb pie) and Carol Horst (dessert category for her rhubarb cheesecake bar). The Judges’ Choice (for appearance) went to Holly Miller for her rhubarb pie. Prizes are awarded to those who finish in first through third places. 

An Added Benefit 

The dessert category demonstrated the versatility of rhubarb.

Perhaps the sweetest ingredient of Kitchen Kettle Village’s Rhubarb Festival is the fact that it serves as a fundraiser for the Lancaster Farmland Trust. Participants in the baking contest are not charged entry fees; instead, money is raised through selling the baked goods and other desserts after the judging takes place and winners are announced. According to Lisa, who is the “director of fun” at Kitchen Kettle Village, the baking contest raised $1,084 last year.

Historical Tidbits 

With roots in ancient history, varieties of rhubarb are thought to have originated in Siberia, namely the Volga River Basin, thousands of years ago. According to the website, Harvesting History, rhubarb’s name is derived from “Rha” (the Siberian name for the river) and the word “barbarum” (which refers to the barbaric people of the area). Interestingly, to this day, the word “rhubarb” is used to describe a conflict or disagreement. Records also indicate that rhubarb was grown in ancient China. The Greeks and Romans used rhubarb for medicinal purposes. 

Shirley Horn’s entry (rear left) won top honors in the pie category.

Rhubarb was introduced to North America by Benjamin Franklin, who sent a stash of it from London to American botanist, John Bartram, in Philadelphia, in 1770. The records kept at Thomas Jefferson’s Monticello show that “esculent rhubarb” was being grown there thanks to an entry posted on April 13, 1809. 

According to Harvesting History, the common folks were slow to embrace rhubarb. It seems their grandmothers in the old country relied on a “tincture of rhubarb” as a laxative and they retained unpleasant memories of the tart taste and its after-effects. Still, rhubarb gained a following and was appearing in seed catalogues by 1828. 

Rhubarb in Your Garden

Rhubarb thrives in cooler climates and is hardy as far north as USDA Zone 4 (and potentially Zone 3 in a protected microclimate). Lancaster County being considered largely Zone 6b or warmer, rhubarb handles our coldest seasons well. Hardy and low maintenance, it’s a perennial. Like asparagus or hops, rhubarb grows from rhizomes and can also spread from seeds. Plant it in rich soil, preferably during cool weather in early spring or late fall. It will die back to the ground in winter, but by mid-spring, you’ll have leafy red and green stalks. Rhubarb thrives in damp, well-drained soil, with heavy manure or compost applications. With winter protection, rhubarb can be grown in containers.

To harvest, pull stems from the base while twisting the stalks to separate them at the base. The redder the stem, the sweeter the flavor will be. Cease harvesting in early summer to ensure plants have time to store energy for the following year. If the plant goes to flower, the flavor will turn bitter and divert energy elsewhere, so cull flowers as soon as they emerge. Towards the end of spring, as the season ends, the stalk fibers develop a woody, undesirable texture. 

Diann Stoltzfus’ raspberry-rhubarb mousse torte (second place in desserts) demonstrated how well rhubarb pairs with various fruits.

Avoid harvesting in the first year to help the plant establish itself. In subsequent years, limit annual harvests to roughly one-third of each plant to ensure long-term health and sustainability. By doing so, plants can live as long as 20 years. 

The large, attractive leaves are inedible, containing oxalic acid, so discard them. (If you would ingest enough of it, oxalic acid, which is a toxin, can cause the esophagus to swell shut.) However, it’s safe to use rhubarb leaves in compost. 

Rhubarb can also be “forced,” a practice of trading the long-term health of the plant for a quick, single-year gain of tender stalks. When forcing pots, you’ll need to cover the crowns in early spring to encourage rapid growth.

Home gardeners can source rhubarb at local greenhouses. This spring, Ken’s Gardens lists the variety ‘Strawberry Red’ for sale.

This year’s Rhubarb Festival at Kitchen Kettle Village in Intercourse will be held May 19 and 20. The baking contest will be held Saturday morning. For details and an array of rhubarb-based recipes, visit kitchenkettle.com.

Mediterranean Flavor

Are you craving a taste of the Mediterranean? If so, it’s as close as Manheim Township, where Gibraltar Restaurant makes its home in the Worthington complex on the Oregon Pike. 

A ceviche features fluke (a North Atlantic flatfish) topped with a mango-cucumber salsa and sea salt and accompanied by avocado and taro root. It pairs well with pinot grigio or riesling wine.

The Backstory 

Gibraltar, which opened in 1997, was originally located in Lancaster. Next month, the restaurant will celebrate its eighth anniversary at its Manheim Township location. The restaurant is owned by Carl Vitale, who also serves as executive chef, Salvatore Mancuso and Pete Keares. Its décor and menu are inspired by the Mediterranean. “We offer a casual, fine-dining experience. We don’t have the white linens of traditional fine dining, but we do have the attentive service,” says Salvatore. “We want people to enjoy the atmosphere, the food and the service. And both the service and food are consistent. We strive to be the best in the county.” 

The Space 

Light and airy is the first impression, due to the many windows and soaring ceilings that define the space. The lighting elements add a touch of modern styling. The walls of the restaurant are painted a hue of Mediterranean blue. Additionally, a wall in each area features a colorful hand-painted map that depicts a region of the Mediterranean. Art from area artists is also highlighted. 

A wall in each of the dining rooms features a hand-painted map of the Mediterranean region. Gibraltar prides itself on its selection of specialty cocktails, wine, spirits and other beverages.

Indoor seating accommodates about 120 guests. “At our former location, it was more of one large open space, so it’s nice to have the separate dining areas,” Chef Carl says of the two dining rooms and the private wine room. “It’s a bit quieter for our guests.” 

The bar area is located right off the entry lobby and is situated between the two dining areas. It seats about 30 at the bar and at high-tops and offers a small, casual seating area. 

There’s also a seasonal outdoor dining area that seats about 70. A pergola shades the area; patio lights are strung from it to provide a festive atmosphere at night. 

The Menu 

Classically trained with an Italian background, Chef Carl says sustainability is an important element of Gibraltar’s menu. “We like to keep it local [as much as possible] and fresh; we use the best ingredients we can find,” he says, adding that he often works with local farmers to source produce, including ingredients such as Kennett Square mushrooms. “Spring and summer are the most exciting time of the year for me as a chef. There’s lots of fresh, local ingredients and we lighten up the menu by adding some fruits,” he explains.

The menu includes a raw seafood bar (among the selections are Blue Point oysters, littleneck clams and shrimp or lobster cocktail); shellfish platter (three options with selections that include lobster, oysters, shrimp, blue crab and more); and caviar (selections include Siberian baerii, white sturgeon and Italian osetra). Appetizers include tuna tartare, a crab cake and Bang Island mussels among others. Soups, salads and sides (truffle fries with garlic aioli are among the choices) are also on the menu. Main dishes range from pasta (fettuccine with lobster) to seafood (sesame-seared yellowfin tuna is among the choices) and dry-aged steaks. Chef Carl considers lobster fettuccine to be one of the restaurant’s signature dishes. The dish features Maine lobster, sweet corn, fresh herbs, Americaine (chef’s special sauce) and Parmigiano cheese. “A lot of people come just for that dish,” he says.

Other top sellers are the whole-roasted branzino, a mild white fish that he says may be served whole-roasted or fileted tableside. Daily chef’s specials are also offered. “Every day we get a fresh fish in and decide how to prepare it. Any dish that’s created is paired with its own accompaniments,” Chef Carl notes.

For dessert: Brown Butter Lemon Blueberry Tart that is made with honey-lavender ice cream (made in-house), a blueberry tart and pulled sugar.

“In-between courses we provide a warm towel and lemon so guests can freshen up. We think it’s a nice touch, especially after someone has had items from the raw bar. We care for our guests and want them to have a wonderful experience,” Salvatore adds.

Gibraltar offers a children’s menu with items such as soft tacos, crisp chicken tenders, a little Angus burger with fries and spaghetti with marinara sauce. 

Dragonfruit Paloma (grapefruit hibiscus tequila, pressed lime and grapefruit and dragonfruit syrup).

Dessert offerings include a cheese board, lemon mascarpone cake, vanilla bean crème brulée and tableside flambé items. “We began offering tableside flambés earlier this year. We can do things like crepes Suzette and bananas flambé,” Chef Carl explains. 

Gibraltar has a wide selection of spirits, cocktails and wine by the glass or bottle. “Our specialty cocktails and wine-by-the-glass selections change seasonally and our servers are trained not only on menu offerings but also on wine pairings and beverage offerings,” Salvatore explains, noting that Gibraltar’s wine-by-the-glass pour is six ounces.  

The restaurant also offers a wine room that can be reserved for private dinners and functions.

Take Note 

Although Gibraltar is usually closed Sundays, the restaurant will be open from 1 to 6 p.m. for Mother’s Day, May 14. Chef Carl will be creating a menu with featured specials for the occasion.

Gibraltar is located at 488 Royer Drive in Lancaster. Hours are Tuesday through Thursday, 4:45-9 p.m. and Friday and Saturday, 4:45-10 p.m. Closed Sunday and Monday. Reservations are required and may be made online via a link on the website or by calling the restaurant at 717-397-2790. For additional information, visit gibraltargrille.com, Facebook and Instagram.

Gardens of Oz

When Dennis Denenberg moved to his Manheim Township home over 25 years ago, the yard was nothing but grass. Now, the entire acre is devoted to colorful flowers, luscious foliage and special features. The gardens reflect his love of family, art, collecting, entertaining, travel, The Wizard of Oz and giving back to the community through a cause that is close to his heart. 

Remembering Diana

Diana Denenberg Durand, Dennis’ sister, courageously battled breast cancer for 18 years after being diagnosed at the age of 43. Soon after reaching the five-year, cancer-free mark, doctors discovered cancer had developed in her other breast. She continued to fight, but over time the cancer metastasized to other parts of her body, leading to her passing in 2007. “She was an incredible fighter,” Dennis recalls. “She was an avid researcher and really did her homework about breast cancer.”  

In honor of his sister, Dennis founded Diana’s Dreamers: Determined to Defeat Breast Cancer, a breast-cancer-awareness program for college students. The endowment for the program was set up through the Millersville University Foundation, where Diana and Dennis both share a connection. Diana was one of the first female math majors at Millersville University and served as editor-in-chief of The Snapper her senior year. Dennis was a professor of elementary and early childhood education at the university from 1987 until his retirement in 2002. 

Following his retirement, he has remained involved at the university, establishing the Diana Denenberg Spirit Garden in 2007 and the Diana & Marsha Breast Cancer Awareness Center in 2012. He also helped implement the annual Breast-A-Ville event, which is a fun, educational festival for students to learn about breast health. 

In Bloom

In addition to his initiatives at Millersville, Dennis keeps Diana’s memory alive in his gardens. A section dedicated to Diana radiates shades of pink from spring through fall and features a sign that reads: “You won’t ever see her giving up ’cause she is a fighter,” which are lyrics from the song Fighter by Liz Fulmer. Another nod to his family is seen in the 75 peony plants that were transplanted from his late father’s home in Manheim. 

The gardens also feature a bamboo grove, two ponds, a Mardi Gras tree hung with souvenir beads and shade sails over a bed of hosta. Dennis’ love of The Wizard of Oz is also represented through a yellow brick road leading to Emerald City (crafted from PVC pipe) and Toto’s dressing room. (BTW: The photos shown here were featured in our May 2019 issue. The photo of the yellow brick road leading to Emerald City is our top pin on Pinterest and received over 98,000 impressions, nearly 2,000 pin clicks and about 800 saves just this March alone!)

From spring through fall, the Gardens of Oz are constantly in bloom. In the spring, 6,000 daffodils bloom. The gardens transition through the summer to include an array of perennials and plants such as large agaves, succulents, lilies and elephant ears. Come August, the property blooms with moonflowers and over 200 hibiscus plants. There is no bad time to visit!

Touring the Gardens

The gardens are free to visit, but donations to Diana’s Dreamers are encouraged. To visit, gather a group of 15 or more people and schedule a tour directly with Dennis. He also welcomes nonprofits to use his gardens for fundraising events. Donations to Diana’s Dreamers will be coordinated with Dennis at the time of scheduling. Contact Dennis at drdenden@aol.com or 717-682-0206 to schedule a tour. For more information, visit gardensofoz.com.

Plants for a Changing Climate

You don’t need to have a villa in Greece to create the feel and advantages of Mediterranean-style gardening. In our seasonal climate, however, it will involve some experimenting and thoughtful selection of suitable herbs, shrubs and flowers. Granted, we can’t grow olive trees, but many suitable plants are already growing in the dryer areas of your borders.

On last month’s “journey,” I discussed the recent Mediterranean-style gardening trend. (If you missed that column, you can review it HERE.) This is not a fad, but a shrewd solution to combatting our increasingly hot and dry gardening seasons and wetter winters. Indeed, global climate changes are causing county gardeners to rethink their ambitions. The solution – the Mediterranean style of gardening – features heat- and drought-tolerant plants, stone gravel and pavers (rather than high-maintenance lawns) and outdoor-living areas surrounded by vibrant potted plants.

Some generalizations will help you get started in your planning:

All plants will need to thrive in full sun and be drought tolerant. 

Limit the plant species and repeat the same plants throughout your space. The goal is to put together a community of a few plant choices rather than a mishmash. This is a very important design principle for your Mediterraneanstyle garden. Avid gardeners who typically want to plant one-of-everything will need to take a deep breath! 

All the areas must have perfect drainage throughout the year. Otherwise, an excellent alternative is to surround your terrace with containers and raised beds.

Remember: You want to create an area of casual elegance. Think Greek islands. We are not designing a vast garden for show or to constantly labor over. Breathe! But, please, no statuary.

The foliage of plants in hot climates is often gray or silver-colored and frequently fuzzy. The color deflects the burning heat of the sun and the wooly foliage conserves water. Good news: Silvery foliage is not only eye-catching, but it integrates well with both hot (red, orange and yellow) and cool (blue and green) colors. Gray-foliaged plants are perfect to repeat and unify your assorted borders and containers.

Most of my suggestions will do well in appropriately sized containers. The smaller pots can line walls, be assembled into groups or displayed on tables. Oversized pots filled with citrus trees or bold plants can provide a screen or make a statement. Be sure your containers have good drainage by filling the bottoms with shards or gravel before adding the soil. Bear in mind that most of these plants will do fine with lean soil; there is no need to supplement with fertilizer. Breathe!  

Keep the pots in full sun and water them only when the soil feels dry. Top dressing with a gravel mulch will enhance the appearance of the containers. You can always move the pots around before your dinner party. Any tender plants will need to be moved indoors or into a heated garage for winter. Also remember to check the plants for bugs before you bring any indoors. 

Suitable plants for a Mediterranean-style Garden in Lancaster County

Shrubs

We can’t grow olive trees, but you might try a fig tree, Ficus carica, which doesn’t mind its roots confined in a large container. In fact, fig trees are said to produce more fruit when their roots are confined in a pot. And what could transport you to the Mediterranean more than a fresh fig? Many cultivars are available. (To learn more about figs, visit lancastercountymag.com/the-mad-scientist-of-figs).

Bay trees, Laurus nobilis, are native to the Mediterranean and are a popular houseplant. They also do well in large pots, plus you’d have leaves available for cooking or drying. Bay needs to be overwintered indoors.

Yucca, Yucca filamentosa

A broadleaf evergreen, yucca, Yucca filamentosa, is a worthy standby in any local garden but its sword-shaped spiky leaves will be ideal in our scheme. It is native to southern beaches. It will put up a very tall spike in early summer with bell-shaped white flowers that are pollinated by moths. Remove the spike after it fades. Grow a creamy white-and-green variegated cultivar such as ‘Color Guard’. Yuccas tolerate any conditions (except soggy) and can be divided every three years. Deer usually avoid it, but should damage occur, the plant readily recovers.

A sub-shrub, lavender-cotton, Santolina chamaecyparissus, is native to the Mediterranean, but is hardy for us. It has silver, aromatic spiky leaves on a mounded habit (it grows 2-feet tall). From July into August, it will display small yellow button flowers, which should be deadheaded when spent. In the past, the foliage was used as an insecticide. It’s great in drifts.

Some local gardeners have success growing lemon trees in containers. The challenge is getting them through the cold season. If you have a greenhouse or sunroom to overwinter, a citrus tree would be iconic in this grouping. I’m advised they need specialist compost and high nitrogen feeding, which violates the low-maintenance claim of our plans.

 There are many spurges to choose from, but the shrub-like Euphorbia characias subsp. wulfenii is a showstopper. Growing to 3-feet high, it is distinguished by erect green stems with spirally arranged blue-green leaves. In late spring each stem displays showy greenish-yellow bracts. Because its milky sap is irritating, critters don’t bother it. Cut the flowers back when they are spent.

Blue spirea, Caryopteris x clandonensis, is a deciduous shrub, 2- to 3-feet tall with small deep-blue flowers (‘Dark Knight’ or sometimes labeled ‘Black Knight’) from late summer to fall above silver-blue foliage. Few shrubs are in flower during that period. Prune back hard in early spring to promote vigorous new stem growth because it blooms on new wood.

Grass-like plants

Grass-like plants can serve as accents, screens and ground covers. They provide texture and movement. 

Bluestem grass, Schizachyrium scoparium

The clump-forming Schizachyrium scoparium ‘The Blues’ is an exceptional cultivar of our native bluestem grass. It is tinted blue, grows 2-4-feet high and thrives in rocky lean soil and high heat. Very upright, it does not flop. Another outstanding ornamental feature is its bronze-orange winter foliage color. Cut it to the ground in late winter or early spring.

Sedges, Carex ‘Ice Dance’

There are many cultivars of the grass-like sedges available. One I have grown for years and can recommend is Carex ‘Ice Dance’. The foliage is dark green in the center with clean white borders. It will grow under almost any condition including dense shade. The clumps spread vigorously and form a dense ground cover that no weeds will grow through. It is not a favorite of deer. It needs to be cut back with a string trimmer in late winter for fresh new growth.

Bulbs

Hardy bulbs beat all other groups of plants in producing color in the spring garden. For the most part they are the earliest plants to bloom and many have exceptionally showy flowers. They also insist on well-draining sandy or gritty soil. 

Crocus tommasinianus

My favorite crocus is Crocus tommasinianus. They naturalize by self-seeding and will eventually form large drifts. The cheery pale-lavender flowers are the earliest to bloom and go dormant by mid-spring. Unlike many other species of crocus, squirrels will not eat them. They would be fine in a small pot for the table but exceptional along your walkways or under deciduous shrubs.

Should you be thinking of the wonderful saffron crocus, Crocus sativus, for fall display be aware that squirrels will dig them up as soon as you turn your back. Besides, it takes a lot of flowers to harvest enough stigmas to season your rice.

Tulips, of course, are an obvious choice and are available in hot colors. But remember that many do not do well after the first few years. That’ll give you the opportunity to change colors. Oh, and squirrels eat the bulbs.

Allium, A. ‘Globemaster’

For a striking accent in May, plant ornamental onion bulbs, Allium. Choice selections are A. ‘Globemaster’, A. sphaerocephalon, A. schubertii and A. christophii, but there are many available with different-sized flowers and heights. Colors vary from lavender to deep purple. All will attract butterflies and are suitable for drying. Follow the depth-planting directions for your choice.

Agapanthus

Agapanthus, Agapanthus (group), grows from rhizomes and reportedly does better in a pot than when planted in the ground. Choose a cultivar that is dark blue or perhaps chalk white and expect showy 1.5-foot-tall flowers June to July. Follow the planting instructions that come with the rhizomes. 

Annuals and Perennials

Bougainvillea, Bougainvillea (group), is an annual vine that flowers in various colors (purple, red, pink and yellow) and tolerates hot, dry locations. Grown on a trellis, it will definitely create a seaside feeling. Don’t hesitate to trim it to direct the growth and pinch tips of growth to encourage branching. It can be grown from a container. It will need some regular watering.

English Lavender, Lavandula angustifolia

English Lavender, Lavandula angustifolia, should be on the top of your list. It is, in fact, not native to England, but to the Mediterranean! Put it in full sun to stimulate the essential oils in the foliage and enjoy the fragrance across the patio. The 2-foot-tall ‘Hidcote’ is one of the most popular cultivars, flowering deep purple from June to August. It is excellent for drying and attracts butterflies. Remove any faded flowers to promote continuous bloom and prune back to 8 inches at least every other year to control plant size and ensure attractive new growth. Use only gravel mulch and be sure to plant in masses. Critters don’t eat it.

African daisy, Osteospermum (group), features daisy-like flowers (in lots of colors) on upright stems. In some summers they will flower the whole growing season if you keep removing dead flowers.

Gazania rigens

Gazanias, Gazania rigens, are native perennials in South Africa, but are grown as an annual here. Typically a sunny orange, but hybrid cultivars in other colors are available. The dandelion-like foliage is silvery green. Gazanias bloom all summer to frost. Be aware, the flowers close at night. Very effective in containers or hanging baskets.

Lantana camara

Lantana, Lantana camara, an annual available at every garden center, displays a variety of hot colors and will bloom from July to frost. It gets covered with butterflies and hummingbird moths.

Geraniums, Pelargonium x hortorum

Red and hot-pink zonal geraniums, Pelargonium x hortorum, are great in terracotta pots, especially on a flight of steps or along a short wall. Their vibrancy will liven up any area but stick to one color! Breathe! However, unlike most plants on this list, they will need regular watering and rich soil. Pinch the stems to encourage bushiness. Let them go dormant and overwinter indoors in a cool, dark, frost-free spot.

So-called white sage, Artemisia ludoviciana ‘Silver Queen’, has delicate gray aromatic leaves on 2- to 3-foot spreading clumps. Crowd other plants around it because it tends to flop. The flowers are not significant and critters do not chew its fragrant foliage. Shear (if needed) to revitalize. It’s named after the Greek goddess of the moon, wild animals and hunting, thus a Mediterranean connection!

Most gardeners are familiar with the thick, soft, wooly leaves of lamb’s ear, Stachys byzantina. It is easy to grow, vigorous and makes a great edging plant. It needs some cleaning up in late winter. Good cultivars are ‘Big Ears’ and ‘Silver Carpet’.

Globe thistle, Echinops ritro

Globe thistle, Echinops ritro, is clump-forming up to 4-feet tall with golf-ball-sized blue or white spherical flowers and spiky silver foliage. It will bloom July to September and is a bee magnet. Look for ‘Veitch’s Blue’.

No garden, Mediterranean or not, should be without an annual salvia. A particularly showy 3-foot tall one is Salvia guaranitica ‘Black and Blue’. It has typical two-lipped flowers in cobalt blue with black calyces and will flower from July to frost. Stunning! If you can’t find it, other worthy selections to check out are Salvia nemorosa ‘May Night’,  S. farinacea and S. leucantha.

Agastache

Agastache is another stalwart performer. This herbaceous perennial (in this area it’s hit or miss so regard it as an annual) takes its name from a Greek word meaning “large ear of grain” and refers to the abundant flower spikes – colors range from pale pink to vibrant red – that are magnets for butterflies, bees and hummingbirds. The foliage exudes a minty fragrance. The plant thrives in hot weather and blooms all summer.  

Scented Herbs

No need to describe rosemary, thyme, oregano and marjoram. All are suitable in small pots on the patio table or for edging or between pavers.

Catmint, Nepeta racemose, ‘Walker’s Low’, has gray-green fragrant foliage with pale lilac flowers displayed in whorls. It starts blooming in mid-spring and will repeat bloom if attention is paid to shearing back spent flowers. Great in masses. (This is not the true catnip, N.cataria, that drives your cat crazy, although the leaves are also enticing.) Cut back to several inches in late winter.

Add any of these plants to your garden – as well as some flickering lanterns around your patio after dusk – and you will hardly know you are in South Central Pennsylvania!