CELEBRATING LANCASTER COUNTY'S PEOPLE, SCENERY,

HERITAGE, STYLE & POINT OF VIEW SINCE 1987.

Waterside Getaway

Who doesn’t fantasize about living by the water! The historically low interest rates, which were available during the pandemic, created a phenomenon that enabled people to realize their dreams of buying second homes. One such couple set their sights on living beside the water in the Annapolis area. Once they found the perfect property, they turned to Kathy Shenk of Interior Fancies, as well as other Lancaster-area companies, to transform it into their home away from home. 

The view of the Severn River is what drew a Lancaster couple to the property they ultimately purchased outside of Annapolis, Maryland. Guests often take a seat in the swivel-chairs and enjoy their early-morning coffee as they take in the views of wildlife and activity on the water.

The avid boaters actually owned a second home in the Fells Point area of Baltimore. However, after nine years, they were ready for a change of scenery. When a potential buyer expressed interest in purchasing their home in early 2020, they saw it as an opportunity to relocate to a less-urban area. Their criteria for buying a new property included an on-site, deep-water dock for him and a pool for her. Other than that, they were open to what the market could provide house-wise. Besides, they knew they could call upon a talented designer for help – Kathy Shenk of Interior Fancies had worked her magic on their home in Lancaster. 

The couple attended some open houses in the spring and summer of 2020 and eventually became clients of a real estate company that specialized in waterfront properties. In late summer, they found a near-perfect candidate. It had the requisite dock and pool, but the house needed updating. “Some of the properties we looked at had no hope,” the wife says of remodeling possibilities. “But there was something about this one that appealed to us,” she says, naming the view of the Severn River as the hook that reeled them in. “That view never looks bad.” 

The concept of the sunken living room – aka the conversation pit in ’60s lingo – is staging a comeback. Now being referred to as Zen zones or lounges, they provide the perfect separation from the togetherness that open-concept floor plans foster. Here, the two steps that span the width of the room’s entry point, replaced the two railings and narrow steps that separated it from the other areas. A sophisticated coastal-inspired color palette and transitional furnishings make it the perfect room for relaxing or socializing. The new windows frame the views of the sky, water and trees. Kathy brought added interest to the decorative ceiling with paint and wallpaper.

In the wife’s estimation, the house needed a major overhaul. Built in 1987, it reflected the design aesthetics of that era. One might describe it as eclectic overload, as it exhibited elements of French provincial, colonial, traditional, ’60s modern, ’80s contemporary and even lodge styling. “That was the ’80s,” Kathy notes. “A little bit of everything!” As it was built just before the open-concept look became popular, the first floor was a maze of separate rooms. “There were five colors of wood flooring on the first floor alone,” the wife recalls. “There were no sight lines,” says Kathy of the river view that begged to be seen and enjoyed.  

The husband had an altogether different opinion about updating the house. While he agreed the kitchen needed a major remodel, he maintained that some minor tweaks would make the house perfectly livable.

Metallic shorebirds add a subtle coastal element to the room’s décor.

Kathy arrived on scene in early fall for a meeting. Obviously inspired by a previous walk-through, her ideas flowed forth! Recognizing her suggestions had merit, the couple came to the agreement that the house would benefit from an extensive remodel on the first floor and a cosmetic refresh on the second floor. The husband did appreciate hearing the good news that 75% of the furnishings from the Baltimore house would be reused and repurposed. Besides, he had his dock. Life was good. 

Team Lancaster

It was immediately obvious that a general contractor would be needed. TK Building & Design, which is headed by Tim Kotzmoyer, who recently became the president of the Building Industry Association of Lancaster County (BIA), was selected to provide its services. “Tim had to get the proper permits in order to work in the state of Maryland,” Kathy notes. Other Lancaster-area companies involved in the project included Wall to Wall Floor Covering in Ronks, Quality Custom Cabinetry in New Holland, Quality Wall Solutions in Manheim, TJ Painting Wallcovering in Columbia, Caliber Hardwood Floors in Ephrata, Keener Insulating & Supply in Lancaster and Sunshine Constructions in Felton, York County. 

The new staircase winds its way from the lower level to the second floor. New hardwood flooring that is used throughout the main level replaced the marble and five hardwood finishes that once defined it.

How does one direct a long-distance project such as this? According to Kathy, technology makes it very doable. “During the construction phase, there was no need for frequent site visits.  A majority of the design details were completed before construction began,” she explains. “If there were questions, we could FaceTime. On projects such as this, I make myself available.” She also accumulated ordered items at her studio until she could fill a transit van, at which time the Interior Fancies team drove them to Annapolis for major installs.  

A Marriage of Styles

Kathy originally began working with her clients in 2010. The challenge then and now was to merge their style preferences into a cohesive design. He’s a traditionalist, while she gravitates to contemporary and what she calls “hotel-chic.” 

By replacing the fortress-like doors at the front entrance with glass-and-wood entry doors, guests are now afforded the opportunity to experience the river views even before they step into the house.

Working with them over the years has allowed Kathy to become attuned to the couple’s tastes and, as a result, balance their two style preferences. “Kathy is so good at conveying both of our aesthetics,” the wife remarks. 

In the case of the living areas at the Annapolis house, transitional styling solves the dilemma. The primary suite, however, is 100% hotel-chic, as it features luxe bedding, exotic lighting, a spa-like bath, a glam walk-in closet and, of course, a view that is well worth waking up to. Even the bathtub is situated so that one can relax (with a glass of wine!) and get lost in the view. 

Creating Design Solutions

In an era when buzzwords such as casual, comfortable and cozy define home design, this house definitely reflected a bygone time period. The formality of the house had to be dialed down a notch! That would be solved by creating an open-concept plan on the first floor. As it stood, each of the rooms was an entity unto itself. One unfortunate point was the fact that the enclosed dining room didn’t offer a view of the river. The kitchen layout was awkward and the cabinetry was outdated. Brick-lined accent walls clashed with the hardwood and marble floors. 

Before Photos

The living room was odd: two banisters (colonial styling) that were inset with etched-glass panels (’80s contemporary) flanked the narrow step-down entry into the sunken room. The modern track lighting didn’t mesh with the scale or the style (ornately classic) of the space. The windows were outdated. 

The marble floor that defined the foyer didn’t complement the style and color of the double entry doors or the style of the winding staircase. Finally, they debated whether to keep the heavily paneled home office as such or repurpose it.

The design plan called for taking down dining room walls. “By doing that, we were able to take advantage of a wonderful curving wall that was perfect for including a bar,” says Kathy. A formal dining room in a getaway home? According to designers and lifestyle gurus, “formal-esque” dining rooms are staging a comeback, even in the case of second homes. The theory is that long, leisurely dinners with a view of nature – especially if you have guests – are what getaway homes are all about. 

The once-enclosed dining room is now part of the open-concept living areas. In addition to the view of woodland, the space now features a sight line that takes in the river.

The redesigned kitchen is a cook’s dream – the wife loves to cook – and again, it lends itself to entertaining 21st-century style, as it isn’t isolated from the other areas. It’s adjoined by a light-filled, glass-enclosed breakfast room that overlooks the back of the property and the river beyond. A cozy sitting area (with a fireplace) is also part of the open configuration. 

As for the living room, the banisters were eliminated and steps that span the width of the room make it an inviting space, along with the fireplace and again, the spectacular view. “We spend a lot of time in that room,” the wife says. “It’s just a peaceful space. Guests love to sit in the chairs by the window and take in the views as they enjoy their morning coffee. I’m glad it gets used like it does.” 

The dining room chairs exemplify the yin and yang of modern-day entertaining. The silk-like starburst fabric on the back of the chairs exudes formality, while the forgiving performance fabric on the front/seating of the chairs addresses casual, carefree comfort.

In the case of the solid-wood entry doors, custom glass-and-wood doors replaced them. “I wanted people to be able to arrive and be greeted by the view of the river even before they step into the house,” the wife explains of the unobstructed view that now exists. 

Regarding the office, those too have become important additions to getaway homes, due in part to telecommuting. “We decided to keep it as an office so that guests have a private place for phone calls or to get work done,” the wife elaborates. Glass entry doors ensure complete privacy. The spectacular staircase winds its way from the lower level to the second floor.   

The round table employs pie-shaped “leaves” that pull-out to easily expand the table’s dimensions. Kathy spied the tables at Furniture Market and shared her find with her clients, thinking the design would be a perfect solution for their needs. “We’ve had as many as 12 people seated around it,” the homeowner reports.

The Annapolis house has also become a perfect getaway for the couple’s Lancaster-based daughter and her family, as well as for their other daughter (and her friends) who lives in D.C. The second-floor guest rooms are decorated to reflect their style personalities. Their grandson’s room is pure coastal, as it exhibits a colorful nautical theme. 

Kathy 

Decorating and interior design have been in Kathy’s wheelhouse for as long as she can remember. As a child, she took pleasure in rearranging the rooms in the house where she grew up. She and her father drew pictures of houses together. “When I played with Legos, I’d build houses,” she recalls. 

Technology such as FaceTime initially allowed Kathy Shenk to stay abreast of how work was progressing, plus answer questions that arose.

As a student at Manheim Central High School, her favorite class was an interior design elective. Then, it was off to study at Pennsylvania School of Art & Design (now PCAD), which at the time offered a three-year curriculum. “I could have gone on, but I wanted to get married and start working,” Kathy explains. She launched her career by working for a Lititz design firm called Crisp Interiors. 

She eventually joined forces with Carol Mylin, who specialized in creating floral and greenscaping designs for clients. “Customers often asked her if she knew anyone who could help them with decorating,” Kathy recounts. “She’d suggest me and before I knew it, I had a full-time business going,” she says of working both independently and collaboratively with Carol, who is now retired. 

Subtle coastal influences in the dining room include wavelike blue edging on the draperies and vintage black-and-white photos from Annapolis that hang on the curved wall.

Six years ago, Kathy relocated from Manheim as a result of purchasing Martin’s Interior Design Studio in Lancaster. The name, Interior Fancies, nails Kathy’s intent: The displays and samples within the boutique store make you want to redecorate your entire house! 

Ironically, Crisp Interiors had been purchased by Martin’s when owner Janet Crisp retired. “So, I guess I’ve come full circle,” says Kathy of her 27-year career. 

Going Coastal 

The pandemic forced us to become homebodies. The goal was to create spaces that conveyed peace and tranquility, essentially an escape from the stress we were dealing with due to Covid and all its ramifications. In doing so, we discovered there’s nothing quite like the color blue to bring a sense of serenity to a room. Hence, a design aesthetic called “coastal” captured our fancies. “Coastal has always been a favorite look,” says Kathy. “Because it’s based on natural elements, it never goes away. It’s always evolving.” 

Two islands distinguish the kitchen. The larger island is topped with quartz and is outfitted with brushed gold drawer/cabinet pulls. Amenities include a wine fridge and microwave oven, both of which make the island conducive to entertaining. The smaller island is topped with butcherblock and serves primarily as work space. A coffee station is yet another highlight of the kitchen.

Whether people lived by the ocean, in Midwest suburbia or in big-city high-rises, coastal catapulted into becoming one of the hottest looks over the course of the past three years. If people couldn’t realize the dream of having that second home by the water, they nonetheless decided to bring the aesthetic home. Shades of blue, sisal rugs, slipcover-inspired upholstery and other elements were used to transform homes into waterside-inspired retreats. 

Through attending Furniture Market in High Point, North Carolina (October) and the annual gift shows in Atlanta (January), Kathy took note that coastal is once again evolving. As the Annapolis house proves, coastal can perfectly harmonize with traditional and contemporary styling. “Even with rustic,” she points out. It was also obvious to her that home décor is continuing to reflect our love affair with nature. Paint colors, wallpapers and fabrics are reflecting the best of all worlds – water and woodland – by going in a blue-green direction. The homeowner agrees with that assessment, sharing that while the river views are the main draw, the woodland views from the front of the house are equally as compelling. 

The herringbone wall seamlessly holds ovens, storage cabinets/drawers, the refrigerator and freezer drawers.

Other color observations for 2023 according to Kathy: “Grays are getting warmer and blues are becoming watercolor-like.” Blush tones that deliver barely-there color are also on her radar. “One of the hottest colors is a blush shade of lavender,” she reports. Her travels also reveal that brushed brass is popular, as is mid-century modern furniture. 

The Annapolis house is not Kathy’s first venture into coastal design. Of late, she has been working with clients on designing their home on Kiawah Island in South Carolina, where alligator and golf aesthetics add to the coastal design. Clients in West Palm Beach, Florida, have followed her advice to incorporate a softer color palette into the décor of their home. Transplants on the Gulf Coast of Florida are backing away from their Lancaster County traditional décor and are easing into a more casual and relaxed look for their new home. “I’m trying to expand them out of their comfort zone, to consider other things,” she says.  

A light-filled breakfast room features transitional furnishings and a vinyl carpet.

If you love coastal but are leery of making it your look in land-locked Lancaster County, Kathy says to throw caution to the wind and go for it. No, don’t overboard with obvious displays of shells and beach-oriented tchotchkes and art. Instead, color, fabric and finishes can be used to provide a sense of your happy place. 

The Allure of Annapolis 

While the couple loves their Annapolis home, they still consider Lancaster as home. “Would we ever move there permanently?” the wife muses. “I could see that happening eventually, but our two-year-old grandson keeps us connected to Lancaster.” 

Hotel-chic was the game-plan for the primary suite. Luxe fabrics, Moroccan-inspired lighting, touches of gold and a view worth waking up to make it the ultimate getaway. There’s also a touch of coastal courtesy of the blue-and-white animal-print fabric that covers the bench at the foot of the bed.

For now, the two are enjoying the mini-vacations they take to Annapolis, which is less than two hours from Lancaster. Of course, the water is the main draw – it’s a 20-minute cruise down the Severn to the Chesapeake Bay. 

As for Downtown Annapolis, it’s just minutes away and it seems there’s always something to do. This month, for example, the state’s Irish heritage will be celebrated with all sorts of events, including a large St. Patrick’s Day parade in Annapolis. (Eight traditional Irish pubs can be found in Anne Arundel County/Annapolis alone.) 

The serene color palette in the bath makes for the perfect way to begin or end a day. Features include his-and-her vanities, a spa-like shower, a tub with a view, penny-round tiled walls and Silhouette shades from Hunter Douglas.

Late winter also sees Annapolis host Restaurant Week (cruising up to dock bars is the newest addition to the dining scene.) There’s also a BWI Craft Brewing Trail to explore. 

Spring signals the next edition of an annual film festival, while June hosts Art Week, which entails classes, workshops, gallery exhibits, performing arts and an en plein air event. In September, the Kunta Kinte Heritage Festival pays homage to the perseverance and the cultural/educational heritage of the African Diaspora. As for the holiday season, Annapolis was named by Travel & Leisure magazine (2022) as one of the country’s top Christmas towns. Of course, Annapolis is famously known as being the home of the United States Naval Academy. 

A glam walk-through closet keeps clothing and accessories organized and contained.

As if there’s not enough to do in the Annapolis area, Baltimore and Washington, D.C., are less than an hour away. 

Still, the couple bought a home there for a reason. They love the peace and serenity that their little slice of heaven provides. “Going there provides an escape from the daily grind,” the wife explains. “All the clutter stays in Lancaster,” she says. Even laundry is kept to minimum, as wardrobes revolve around casual living. “It’s just a peaceful place to escape to,” she notes. 

A Homestyle St. Patrick’s Day

St. Patrick’s Day is surrounded by good intentions, misconceptions and green dye. By learning about the man behind the holiday, as well as the cooking and culinary traditions of Ireland, you may be inspired to host your own St. Paddy’s Day gathering that could include a history lesson (trivia contest!), a home-cooked Irish-inspired menu and a toast to good health. 

On the menu: Traditional Lamb Stew, from The Irish Cookbook by JP McMahon, is simple yet decadent. Lamb shoulder on the bone eliminates the need for stock, broth or searing the meat to coax out rich, savory flavors with a slow cook over low heat. Accented by sea salt, fresh thyme and sweet notes of onion and hearty potatoes, serve it with pours of Guinness Draught Stout.

GET THE RECIPE

St. Patrick’s Day History and Lore

First, a little history is in order. St. Patrick, who is the patron saint and national apostle of Ireland, was born in Britain during the fourth century. At the age of 16, he was captured and enslaved by Irish pirates. He credited his strong faith as the reason he was able to endure six years of enslavement. Upon his escape or release, he made his way back to Britain, where he became a priest. 

A recurring dream compelled him to become the “voice of the Irish.” While he is credited with introducing Christianity to Ireland (he used the shamrock to explain the concept of the Holy Trinity), he was beloved by Christians and non-Christians alike. Legends surrounded him, including the tale that he drove all the snakes out of Ireland (not true). St. Patrick’s Day, which  was initially commemorated as a religious feast in 1631, paid homage to his death date, March 17, 461 A.D. St. Patrick’s Day became an official national holiday in Ireland in 1903. Dublin’s first St. Paddy’s Day parade stepped off in 1931. 

Irish émigrés to the United States are credited with transforming St. Patrick’s Day on this side of the pond into a secular holiday. Boston’s first St. Paddy’s Day parade dates to 1737, while New York’s was launched in 1762. Homesick Irish soldiers serving in the British Army are credited with organizing them. St. Patrick’s Day is also celebrated in grand style in Chicago, where the Chicago River has taken on a green hue on March 17 since 1962. Today, bars and restaurants nationwide join in celebrating the holiday with special menus and parties, even if they serve Latin, Asian, Italian, Greek or down-home American food on the other 364 days of the year. After all, as the saying goes, everyone is Irish on March 17. 

Cooking

Yes, we’re familiar with shepherd’s pie, corned beef and cabbage and other Americanized Irish dishes. But, there’s so much more to explore from a culinary standpoint. 

If you plan to cook at home on March 17, you’ll need some inspiration. The Irish Cookbook by Chef JP McMahon, published in 2020, offers bits of history, context and spectacular photographs paired with hundreds of Irish recipes. McMahon reaches into the deepest depths of Irish history, examining the evolution of Irish foods and how they became defined as Irish. Another book I like is My Irish Table: Recipes from the Homeland and Restaurant. Written by Cathal Armstrong and David Hagedorn, it offers recipes of classic, traditional Irish dishes.

The Irish Cookbook by Chef JP McMahon, published in 2020, is a gorgeous cookbook offering historical context of Irish food. Some recipes are more approachable than others, but all are thoughtful and are paired with spectacular photographs. (Follow him on Facebook and Instagram @mistereatgalway.) 

McMahon reaches into the deepest depths of Irish history, examining the evolution of Irish foods and how they became defined as such. He champions the wild, seasonal and sustainable ingredients that especially define western Ireland. His Michelin-starred restaurant, Aniar, in Galway, is regarded as a beacon for contemporary Irish cuisine.  

In his book, Chef McMahon draws attention to the stereotypical potato as a relative latecomer in Ireland’s history, which spans thousands of years. From Celts to Romans, Normans to Vikings, there were many, often dramatic influences bringing change to Ireland. Thus, he defines Ireland as “the ultimate melting pot” in regards to Irish cuisine. 

The potato occupies a critical point in history, preceded and marked by The Great Famine, which had as much to do with oppressive English rule as it did with diseased potatoes. “There was plenty of food in Ireland,” writes McMahon. “It was just not available to the starving tenement farmers and peasants who had relied solely on the potatoes to feed themselves. More food was exported out of Ireland during the famine than before it,” he continues. “Masses of corned beef and barley left the island to feed people elsewhere. The potato was therefore a blessing and a curse for the Irish people. A small patch of potatoes could sustain a family, but over-reliance meant that the failure of the crop contributed to the deaths of a million people and the emigration of as many between 1845 and 1951,” writes McMahon.

Custard pours over slices of buttered bread and sultanas (golden raisins) before baking.

At the time, the potato variety known as the “Irish Lumper,” was predominantly grown and was particularly vulnerable to blight. The plant disease was not exclusive to Ireland, but the forced dependency on the potato amplified starvation through taxation and suppression.

“The potato’s role as a stereotype of Irish food has obscured other valuable products,” writes McMahon. For example, the availability of freshwater fish, eels and access to drinking water led to early settlement of river regions. Seafood such as saltwater fish, oysters, lobster, squid, muscles, crabs and seaweed are in abundance. Cultivated and foraged produce such as artichokes, plums, asparagus, carrots, leeks, mushrooms, nuts and berries abound. Hare, wild venison and domesticated livestock such as chicken, sheep and cattle that were brought to Ireland by settlers and invaders over thousands of years also define Irish cuisine.

Irish Butter

Television viewers may have noticed a story-like commercial that has aired over the past few months. The star of the commercial is Kerrygold Pure Irish Butter. Historically, those living in cooler climates in northern Europe relied on butter to preserve fat, whereas those living in warmer, southern and Mediterranean climates, were blessed with plentiful sources of olive oil. 

Bread and Butter Pudding from The Irish Cookbook by JP McMahon. Slightly chewy and buttery, warm baking notes – provided by cinnamon and nutmeg – are a highlight of the custard. The golden raisins (sultanas) are tender and sweet, blending in with the bread pudding. I’d recommend doubling the custard in the recipe when using thick slices of bread. Also, store the butter (I used Kerrygold Pure Irish Butter, which is available in most grocery stores) at room temperature for easy spreading, holding an extra slice of bread while buttering to make the process less messy. Serve hot in a bowl with a splash of milk.

GET THE RECIPE

 

With ample rainfall, grass grows lush and tall in Ireland, providing food for milk-producing cattle. Irish butter, such as the aforementioned Kerrygold, is higher in milk fat. Clocking in at 82% milk fat – compared to the traditional 80% milk-fat content of butter produced in the U.S. – and containing less water, Irish butter has a higher concentration of flavor while offering a soft, creamy texture that spreads easily. In baking, fat content translates into flaky, airy textures found in the laminating process. A byproduct of butter-making is buttermilk, which is used in Irish soda bread, as well as meat marinades for poultry and wild game.

Irish butter is wonderful on morning toast. Serve it with breakfast tea, which offers higher concentrations of caffeine. Irish breakfast tea is particularly robust in flavor; adding milk to black tea mellows the intensity while adding a creamy texture.

Guinness

Of course, you can’t celebrate St. Patrick’s Day without a beverage. Guinness boasts a fascinating if not incredible history. Finding its start on the last day of the year in 1759, founder Arthur Guinness signed a 9,000-year lease on St. James’s Gate Brewery. Located at the site of a razed entrance through Dublin’s medieval wall, the monthly rent of £45 is still paid to the landowner. Historically, Guinness ale has been paired with seafood, especially oysters. 

Guinness Draught Stout, imported from St. James’s Gate in Dublin, Ireland. Nitrogen fills the hopped, sweet and bitter stout for a creamy mouthfeel. Founded in 1759, Guinness introduced its world-famous stout 200 years later in 1959.

Like the potato in the scope of Ireland’s history, the famed Guinness Stout is comparatively new, originating in 1959. Guinness’ variety is brewed with hops in addition to water, barley and yeast, adding a bitter note to the sweet, creamy flavor.

 Over winter, finding a case of Guinness in my garage isn’t uncommon, and the YouTube channel, Guinness Guru, is a favorite to watch while enjoying a pint. Based in Ireland, channel creator, Daragh Curran, visits pubs in Ireland, the U.K. and Europe, rating the quality and differences of individual pours of Guinness in notable, often centuries-old establishments. Guinness is brewed differently for various regions and the system of delivery varies at each storied pub. The “Guinness Guru Pint Map” showcases each of Curran’s ratings throughout Europe and the U.S.

As a note for those traveling to Ireland: a liquid pint in the U.S. is 16 ounces, whereas the Imperial equivalent is 20 ounces. Low in alcohol (4.2%) and with just 175 calories per 500 ml, the Guinness flavor is still creamy, toasty and bitter.

For more information, visit guinness.com and gurutv.ie/map1.  

Peterson Pipes

Tobacco pipes from Peterson of Dublin. Established in 1865, Peterson is “the oldest continuously operating pipe factory in the world.” Quintessentially Irish and laced with tradition, Peterson’s pipes are often enjoyed after a meal.

After preparing and savoring a hearty meal, it’s time to relax! Continuing with the theme of centuries-old establishments, one of my interests is Peterson Pipes. Started in 1865 as Kapp, it later became Kapp & Peterson, and eventually, Peterson. The company celebrates St. Patrick’s Day annually with a commemorative pipe, whose design is usually announced in February. I own a few, and joining Peterson pipe groups on social media has been enlightening, with members spanning the globe, many from Ireland. Through their conversations, I’ve learned that black tea or Guinness pairs with a pipe just as well (or better) than does a dram of whiskey. Oh, and don’t forget to include a toast to health with the Gaelic word, “sláinte” (pronounced SLAHN-cha). For more information, visit peterson.ie. 

Happy St. Patrick’s Day! And, don’t forget to plant your peas on March 17 for good luck in 2023. 

Lancaster County’s Irish Pubs
If you feel like celebrating at a local restaurant or watering hole, Lancaster is home to several Irish pubs. 

Annie Bailey’s Irish Public House, Lancaster, anniebaileys.com

Brendee’s Irish Pub, Lancaster, brendeesirishpub.com

O’Halloran’s Irish Pub & Eatery, Lancaster, ohallspublancpa.com 

McCleary’s Public House, Marietta, mcclearyspub.com

Tellus360, Lancaster, tellus360.com 

Time Marches On

I’m probably among the few people who consider March to be one of their favorite months. I like it for the promise it holds – there’s a hint of spring in the air, plants are starting to pop, farmers are prepping their fields, lambs are being born, the March Madness basketball tournament begins and it will soon be time to change out my throw pillows, or better yet, buy some new ones. 

Yes, I’m one of those people who is obsessed with throw pillows. I have a large closet that is filled with them. Sometimes I’ll just go to HomeGoods or the Prussian Street Arcade and wander around the pillow displays. Wherever I travel, scoping out throw pillows is on the agenda. Even the internet is aware of my obsession … ads for pillows constantly pop up on my social media feeds. 

Two years ago, I hit the holy grail. I would be spending Fourth of July weekend in Charleston, South Carolina. My son, Charlie, asked if there was anything in particular I wanted to see or do while we were there. There was only one place I wanted to go – Sewing Down South. For those of you who don’t follow reality TV, Sewing Down South is owned by Craig Conover, who stars on Bravo’s Southern Charm. Craig, who is from Fenwick Island in Delaware, landed in Charleston to attend law school. He exorcized the stresses of studying for the bar by sitting at a sewing machine and making pillows. 

From Sewing Down South: Modern Polka Dots

Granted, his initial efforts were kind of sad; even the grand dame of the show, Patricia Altschul (whose house I found during last summer’s trip), poo-pooed them (maybe because she was in the process of launching her own line of pillows).

He also received pushback from his girlfriend at the time, Naomie, who was growing concerned that he seemed to be devoting more time to the sewing machine and less time to the books. It became obvious she was feeling trepidation at the prospect of marrying a guy who sews as opposed to one who practices law. Craig’s whiny tagline became, “What’s wrong with my sewing?” (You have to hear him say it to get the full effect.) Despite Patricia and Naomie’s dismissive attitudes, Craig thought his pillows had potential. And, so, he sewed on. 

At Sewing Down South on July 4, 2021.

Female fans of the show felt sorry for Craig and began asking if they could buy his handiwork. The growing demand for his pillows prompted Craig to launch a lucrative online business that constantly sold out of products. Two years ago, he opened a gorgeous store on King Street in Charleston. Since then, Sewing Down South’s signature fabrics appear not only on pillows, but on pet items, blankets/throws, towels, aprons, oven mitts and more. Craig has also expanded into apparel (including items with his signature saying on them) and home fragrances. He has partnered with Thomasville Furniture, HSN and Fred Meyer to create special pillow collections. Last summer, Sewing Down South pillows debuted at select HomeGoods stores. (Thus far, no dice in Lancaster … I keep my eyes open!) He also wrote a book, Pillow Talk. 

Prior to leaving for Charleston, I called, texted and emailed the store (numerous times) to make certain it would be open July 4. Late that afternoon, Charlie and I walked in and were like two kids in a candy store. It was the day Charlie experienced a genetic transference and became obsessed with pillows. It was as if lightning struck! It was a bummer Craig wasn’t there, but we didn’t care. We were in pillow heaven and had to touch everything. We made our selections and headed off to join family and watch the fireworks over Charleston Harbor. 

Craig Conover and his first collection for Thomasville Furniture. SDS IG photo.

A few months later, I was in North Carolina to spend Thanksgiving with Charlie and his wife, Jen. The sofa overflowed with pillows. One afternoon, I noticed a UPS truck in the driveway and asked Jen if she was expecting a delivery. “It’s probably one of Charlie’s @#$% pillows,” she responded. 

She was right. When he arrived home, he ripped into the box and proudly displayed a new addition to the Sewing Down South collection. When she questioned why he bought that particular pillow, he reported it was on sale plus who wouldn’t want a pillow with a palm tree wrapped in holiday lights for their very own? Jen says she is giving up on decorating and letting Charlie have full control. 

Last July, I was back in North Carolina. On our way to Bald Head Island, Charlie said we had to make a stop in Southport. He had found the most darling shop that carries pillows from a company called LuckyBird, which is based in Mississippi. Their pillows are genius! They are dotted with four strategically placed buttons onto which decorative “swaps” can be attached. There are hundreds – heck, maybe thousands – of possibilities. Of course, I had to have one. Thus far, I’ve ordered three swap attachments for it. 

A button/swap pillow from LuckyBird.

Then, in August, we went to the farmers/makers market that is held at the Avon Pier on Hatteras Island. We oohed and aahed over a maker’s coastal-inspired pillows. Naturally, we had to inspect and discuss each one. The maker just kind of stood and stared at us. “Is something wrong?” I asked. “No,” she replied. “I’ve just never met a guy who is so into pillows.” We bought several and told her to check out Sewing Down South’s website. 

Pure coastal! The King Crab Collection from Sewing Down South.

Last fall, I did two Best Kept Secrets tours with friends. Of course, I was on the lookout for pillows. I restrained myself but made notes in the tour booklet of shops I need to return to. Oh, and I’ve also been perusing LuckyBird’s website for spring swaps. I also bought a commemorative Poppy the Groundhog pillow (hey, it supports a good cause). 

A friend suggested that I buy a sewing machine and make my own pillows, but I have bad memories of home-ec class in high school. I was so lacking in sewing skills that I would sneak projects out so that one of my aunts could make them presentable. 

Besides, as Craig would probably say, “Sew what! It’s much more fun to shop!” 

— Suzanne Starling-Long

Eclectic Menu, Golf Course View: Blue Collar Restaurant, Bar & Catering

Tucked into the manicured fairways and greens of Four Seasons Golf Club in East Hempfield Township, Blue Collar Restaurant, Bar & Catering features an adventurous menu and a fun, casual atmosphere.  

On the menu (clockwise from top left): Blue Collar Steak (7 oz. tenderloin topped with lump crab and bleu cheese and accompanied by vegetable medley and potatoes). Nashville Hot Chicken Sandwich (fried chicken, lettuce, pickles and spicy mayo served on a sesame-seed bun). Poke Bowl (a vegan and gluten-free-friendly bowl comprised of mango, tomatoes, cucumber, edamame, quinoa, greens, sriracha aioli and wasabi sauce). The bar menu features a full complement of cocktails, spirits, wine, cider and beer.

Blue Collar, which is co-owned by Rob Billas and Kevin White, opened in July 2021. “The biggest thing here is that we have nice people serving really good food. A lot of our staff has been with us since we opened,” Rob says. He goes on to explain that the restaurant’s name and logo relate to his silver Labrador, Mack. “I have two dogs – one wears a pink collar and one wears a blue collar. Mack wears the blue collar. When we were brainstorming about names, we decided on Blue Collar, and Mack is our mascot,” he shares.

Co-owners Rob Billas (left) and Kevin White.

The two worked with Kevin’s father, architect Don White, to transform the former banquet area of the clubhouse into a 170-seat restaurant. By eliminating a dropped ceiling and several walls, they were able to create a light and airy open-concept space. Wainscoting and a blue-and-white color scheme create a modern farmhouse vibe. There’s a hint of industrial courtesy of the now-exposed ceiling. Expansive windows admit natural light and provide a view of the golf course. A large U-shaped bar was also added. A double-sided brick fireplace adds to the ambiance. 

Seating in the dining area is comprised of tables, booths, banquettes and a few high-tops. A portion of the dining area is located in an alcove, which Rob says is perfect for small groups. Two banquet rooms are available for larger groups (a special onsite catering menu is available). 

A double-sided fireplace provides space for socializing on one side and dining on the other.

Blue Collar’s menu is eclectic. “There are a lot of different flavors, so guests won’t get bored with it. Plus, it can appeal to nearly every taste,” Rob points out. The culinary adventure begins with appetizers such as Joe Malo’s quesadilla (filled with butternut squash, Brussels sprouts, bacon, cheddar and finished with a balsamic glaze) and spicy tuna sushi tots (avocado, cucumber, risotto cakes, sriracha aioli and wasabi sauce). In the category of Salads & Bowls, selections include poke and quinoa power bowls, as well as Thai steak tips and Caesar salads. 

Blue Collar’s smash burgers – 4 oz. hand-pressed beef patties served on sesame-seed buns – have become customer favorites, particularly the Kevin burger, which is topped with peanut butter, bacon jam and jalapeños. “It may sound odd to top a burger with peanut butter, but it goes with the other toppings and is really good,” Rob says. 

The former banquet area at Four Seasons was redesigned to create the open-concept restaurant that features views of the golf course.

In the realm of entrées, the selection ranges from jambalaya (with shrimp, chicken and andouille) to shrimp & crab Mack n’ cheese, steak dishes and chicken marsala.  

Vegetarian options include starters like crispy Brussels sprouts (with spicy miso honey drizzle and optional bacon) to salads such as nuts and berries and roasted beets (the latter two are also gluten-free). As for entrées, the vegan jambalaya is also gluten-free. 

Blue Collar’s French onion soup is prepared using a recipe developed by Tim, one of the restaurant’s cooks. 

A special lighter-fare lunch menu featuring smaller portions of regular menu items is available from 11 a.m. to 4 p.m., Tuesday through Friday. There are also daily food specials – Tuesday is wings, Wednesday is nachos and Thursday is rooster fries – all for $9 each. There’s a special kid’s menu, as well.  

A beer cooler is stocked with a wide variety of craft beer, including Mack’s Blue Collar, a New England IPA crafted by Levante Brewing Co. in West Chester.

Blue Collar’s regular menu changes seasonally and there are special additions for holiday events such as Mother’s Day and Father’s Day. Special wine-tasting events feature five food courses and wine pairings. One held in late January featured an Italian theme. (Check the restaurant’s website and social media for upcoming events.)

Blue Collar offers a variety of cocktails, premium spirits, craft brews, ciders and wine by the glass. There’s even a signature craft brew – Mack’s Blue Collar, a New England IPA crafted by Levante Brewing Co. in West Chester. 

Blue Collar Restaurant, Bar & Catering is located at Four Seasons Golf Club, 949 Church Street, Landisville. Hours are Tuesday through Thursday, 11 a.m.-10 p.m., Friday and Saturday, 11 a.m.- midnight, and Sunday, 11 a.m.-9 p.m. Reservations are accepted and can be made online via Blue Collar’s website or by calling the restaurant. Take-out is available, as is onsite catering. For more information, call 717-537-2107 or visit bluecollarlanc.com and on Facebook and Instagram.

Sounds Like Home: Some Other Lancasters

We’ve all heard it before, the verbal butchering of our city and county name, Lancaster. Emphases on the wrong syllables. Strangely hard consonants and irregular drawn-out vowels. Defense of our pronunciation is so ingrained in our communal psyche that we even have T-shirts and bumper stickers explaining how to say … Lank KISS stir. After some traveling, I realized a few neighboring states have their own Lancasters, all of which have their own pronunciations.

If you didn’t know any better, you might think you’re in Lancaster, Pennsylvania, and not Lancaster, Ohio. Actually, the Lancaster in Ohio was named after the Lancaster in Pennsylvania, as German immigrants from the area made their way to Ohio. Reine Down Photography.

The place name of Lancaster heralds back to Lancashire, England. Colonial pioneer, John Wright, named this area after his homeland. Nestled on the banks of the River Lune as it opens into Morecambe Bay, the Lancaster city 55 miles north of Manchester and Liverpool has few geographic similarities to our Lancaster (the Lancaster County Prison being an exception). I was curious if we shared anything in common with the surrounding Lancasters in New York, Ohio and Virginia.

LANK-ə-stər, OH-IO

My discovery of these nearby Lancasters started in Ohio, when I found myself traveling to a woodland getaway. I had flown into Columbus and headed toward the Hocking Hills when I passed through Lancaster. I came to learn this Lancaster is actually named after Lancaster, Pennsylvania – and is proudly pronounced nearly the same way!

First organized in 1800 as New Lancaster, the town predates the state of Ohio and was formed from land tracts earned by a pioneer named Ebenezer Zane. The first settlers to make New Lancaster home were German immigrants from Lancaster, Pennsylvania.

The Ale House in Lancaster, Ohio, is a popular place on summer days. Reine Down Photography.

Today, historic preservation is key in Lancaster and visitors take notice right away, says Visit Fairfield County director, Jonett Haberfield, who runs Lancaster’s tourism agency. Much of the downtown’s restoration and preservation is a result of the Main Street America program, which Jonett credits for the area’s current prosperity. Downtown furthers its historic presentations with three noteworthy museums: the Decorative Arts Center of Ohio, which offers exhibits, educational programs and events; The Sherman House Museum, birthplace of Civil War General William Tecumseh Sherman; and the Ohio Glass Museum.

Glass is a big thing around here. A successful glass industry is fueled by the abundance of natural gas in the area; there are small oil and gas wells dotting the countryside, seemingly in almost every rural yard and field. Lancaster is home to one of the largest producers of glassware in the United States, Anchor Hocking Glassware. “We make glass here,” explains Jonett. “We have a lot of resources under the ground and that has helped make Lancaster a glass town. We have a lot of art, because glass can be an art.” Indeed, I tried my hand at glass blowing at the Jack Pine Studio in nearby Laurelville.

Lancaster, Ohio, is known for its glass art. Seen is an exhibit at the Ohio Glass Museum. Visit Fairfield County photo.

Historic preservation also made Lancaster’s Fairfield County home to the most original covered bridges in Ohio. Several bridges are in Downtown Lancaster. In addition to the familiar presence of covered bridges, I could not feel too far away from home as I continued to see signs for Amish markets and furniture for sale. Most of the Amish in Ohio, whose population is second only to ours, migrated from Somerset County starting in the 1800s. The Amish community is concentrated in one Ohio county north of Lancaster, but compared to Pennsylvania, it seems to me their influence and members have spread out greatly.

In the summer, Lancaster is abuzz with an open-air art trail, a collection of great restaurants and several festivals and events. The largest gathering, Lancaster Festival, is a 10-day music and arts celebration that tends to serve as a homecoming event for those who may have moved out of town. The multi-venue festival, which kicks off with an art walk at the end of July, is like our Roots & Blues Festival and LAUNCH but with art, too.

“We have an orchestra here in Lancaster and members come from all over the country,” says Jonett. “They bring in headliners and well-known jazz artists.” 

Visiting Lancaster, Ohio, is easy with the use of the Visit Fairfield County Ohio app, which provides one-touch access to several fun challenges, current and upcoming events and local trails. Trails include the Covered Bridge Country Wine Trail, the Route 33 Brew Trail and others focused on coffee, sweets, art and antiques.

For more information: visitfairfieldcounty.org

LANG-cast-ər County, Virginia

In Virginia, the land forms three fingers where the Rappahannock, York and James rivers empty into the Chesapeake Bay. Colloquially called “necks,” the northernmost of the three formations goes by Virginia’s Northern Neck, which is two hours south of Washington, D.C., and almost as far east from Richmond. This is where Lancaster County, Virginia, is located.

The view from The Tides Inn of the Northern Neck waterways in Lancaster County, Virginia.

Lancaster County is located in a sparsely populated neck of Eastern Virginia. Kilmarnock and Irvington are the two biggest towns, so I took a ride down to check out what they were all about. I made a quick stop in Kilmarnock and found a busy Main Street lined with all sorts of shops, antique dealers and eateries. Named after the city of the same name in Scotland, Kilmarnock was first settled in the mid-1600s, but it was not named until the late 1700s when a Scottish businessman decided to brand it a home away from home. The healthy Main Street is the result of a 2006 revitalization plan.

A short four-mile drive along a road lined with tall pine trees and modest mid-century homes with huge front yards brought me to my next destination. I spent most of my extended weekend in Irvington, having nestled into my lodgings at The Tides Inn, a waterfront resort exuding old-school charm while embracing modern amenities. Beyond luxurious linens, creative cocktails and onsite experiences, what impressed me most about The Tides Inn is their waterfront restoration project. Ownership has invested $3.6 million in restoring the shoreline of Carter’s Creek to help sustain oyster populations. The resort offers hands-on, educational trips on the water with an in-house ecologist. Other ecological programs espouse the benefits of the Maryland blue crab, honeybees and local birds. 

In Lancaster County, Virginia, The Tides Inn is playing an instrumental role in restoring and sustaining the oyster population. The inn offers hands-on educational trips relating to oysters to its guests.

The Tesla I rented for the weekend needed charging, so we walked when we left the inn’s grounds. We also could have jumped on the free-use bikes provided by the inn; it’s that kind of place. At first glance, Irvington seems to have little going on, but walking around allowed us to meet some locals who were eager to share the highlights of their little town. Irvington is artsy, but it is a mellow kind of artsy – high end, but not looking down their noses at strangers just browsing. Irvington is a hub for the Northern Neck Artisan Trail sponsored by the Artisans Center of Virginia. At last count, this section of the trail was populated by 17 painters and craftspeople and is home to eight venues or art centers and incorporates 24 restaurants, agri-artisans and specialty farms. We met many members of this last group at the Irvington Farmers Market.

Irvington is home to two trails, one of which is focused on art and the other dedicated to oysters.

The open-air market takes place on the first Saturday of the month from May through November. There is a reason this event is frequently named Best Farmers Market on Virginia’s East Coast by Virginia Living Magazine. For me, that reason is the food. There are plenty of crafts, art and fresh produce, but I am always looking to engage in some new tastes – like pig lotion and oink juice. Those are the rub and sauce on Mooch’s BBQ. These dedicated folks make the 5+ hour drive from Charlotte, North Carolina, to set up at the farmers market and deliver some great eats! My favorite was the Mac & Mooch Bowl, which I enjoyed while local musicians played in the gazebo. 

Lancaster County is a ripe spot along the Virginia Oyster Trail. Virginia is for oyster lovers and this area is packed with likeminded bivalve enthusiasts every November for the Urbanna Oyster Festival. Throughout the year, the best place to get oysters in Irvington is Byrd’s Seafood Co., a food truck and catering enterprise. If fresh, fried oysters are not on the menu, a soft crab taco will suffice. Part of the trail’s Middle Bay Western Shore region, Lancaster County embraces aspects of eco-tourism and most restaurants source their seafood locally.

For more information: virginia.org.

Lan-gəs-TER, New York

In western New York, Lancaster, which is essentially a suburb of Buffalo, is both a town and a village within a town. My first stop in the Village was at Lancaster Coffee Co. & Café, where I was hoping to snag some merch and confuse all my friends back home at the similarly named Coffee Co. Lancaster. Turns out they did not have any shirts in my size.

In New York, Lancaster is both a town and a village within a town.

After a hot chai latte (because there was two feet of snow on the ground during my visit), I joined up with a tour guide from Explore Buffalo who led me and my family on a two-hour historic walking tour of the village. Equipped with a wealth of knowledge about local architecture, a sense of historical importance and hometown insight, our guide met us outside the whitewashed walls of the Lancaster Historical Society. The building, once home to a prominent doctor and the first building to have electricity in the area, was relocated to a quiet side street to save it from progress. Throughout the years, the people of Lancaster have endeavored to save its old buildings – failing sometimes and finding success with others. Soon into her speech, our guide used a word resonating with Lancaster, Pennsylvania – renaissance. 

The Lancaster Historical Society makes its home in a home that was once owned by a prominent doctor and was the first in the area to have electricity. Lancaster, New York, is a suburb of Buffalo, hence the snow that greeted us.

While ours is a long-running revival, the Village of Lancaster’s rebirth is just beginning. Drawing on a $1 million grant from the state, Lancaster has revitalized a strip of downtown along Central Avenue and literally put the road back on Main Street. Central Avenue is now a mix of a quaint downtown and bustling city center with boutiques, the coffee shop I first stopped at and apartments above professional offices. Up until a few years ago, Main Street was only half here. Developers in the 1970s drew on the idea of urban renewal by literally chopping the sloping Main Street in half and constructing a massive department store in the breach. The dead-end Main Street never really worked, and the entire area suffered. The department store eventually closed. 

Using the recently acquired state funding, the Village has rebuilt Main Street, reverting the slope into a town roundabout now used for celebrations like a New Year’s Eve ball drop. New attractions dot Main Street, including a meadery, the Greater Lancaster Museum of Firefighting (which includes engines from Bowmansville, New York) and the craft chocolatier, Dark Forest.

The Lancaster Opera House, which dates to 1897, was used as a factory for assembling parachutes during World War II. Today it is a community center whose stage is used by a wide range of organizations including theater and music groups.

With its meandering history, it is hard to place a “center of town” in the Village of Lancaster, but the most recognizable structure is by far the Lancaster Opera House. Built in 1897, the four-story, clock tower-adorned structure, which was used to assemble parachutes for the war effort during WWII, now doubles as a town hall. The Opera House stage is currently used by everyone from tribute bands to local productions of iconic plays and musicals.

For more information: explorebuffalo.org.

From revitalization efforts in New York, to covered bridges in Ohio and agri-artisan endeavors in Virginia, I found many similarities to “our” Lancaster – no matter how the place names were pronounced. And I have to say, every Lancaster I visited is welcoming and friendly. There are Lancasters in 24 different states stretching from New Hampshire to California. The one in Arkansas is listed as a ghost town! I’m intrigued enough to head out on another road trip.

Top 10 To-Dos for February 2023

1 Poppy’s Groundhog Day Scavenger Hunt | February 2-5

Photo by Nick Gould.

Various Locations

Join Poppy, the famous groundhog ambassador of Acorn Acres Wildlife Rehabilitation, during her third-annual Groundhog Day Scavenger Hunt.

February 2: Poppy’s official prognostication will take place at Hempfield Apothetique at 11 a.m. Festivities and brunch snacks will be available from 10 a.m.-1 p.m. Ville + Rue will be joining the party with Poppy Gear and Our Town Brewery will provide a special IPA brew called Looking Within. Both Ville + Rue and Our Town Brewery will be donating a portion of sales to Acorn Acres. Later in the day, the festivities will move to Decades, where you can enjoy a cocktail with Poppy and her brother, Elliott, from 4:30-6:30 p.m. Decades will be donating $1 from each cocktail sale to Acorn Acres.

February 3: Ville + Rue will be hosting Poppy during First Friday (6-8 p.m.). Stop by to grab a piece from the exclusive Poppy collection, which includes pillows, towels and wine totes.

February 4: From 11 a.m.-1 p.m., meet Poppy and Elliott at Miesse Candies & Ice Cream Parlor and enjoy ice cream for breakfast. From 3-7 p.m., bring the kids to Clipper Magazine Stadium for activities, Acorn Acres’ TRACKS! Program and photo opportunities with Poppy, Elliott and Cylo.

February 5: Enjoy brunch at Zoetropolis from 10:30 a.m.-12:30 p.m. to meet Poppy and Elliott. Also enjoy the “Pop-Tart,” a libation made with Poppy at heart. Information: https://www.acornacreswr.com/groundhog-day/ or 717-327-4811.

 

2 Taste of Western Lancaster County | February 3

Photo courtesy of Elizabethtown Public Library.

Elizabethtown Public Library

Enjoy an evening of samples from Elizabethtown-area restaurants and food vendors, drinks and music at the 15th-annual Taste of Western Lancaster County. Live music will be featured on two floors. Tickets, which can be purchased online or at the library’s coffee shop, are limited and are likely to sell out. Tickets cost $40 and are only available to adults over the age of 21. All proceeds benefit Elizabethtown Public Library and the service projects of the Elizabethtown Rotary Club. Information: Eventbrite or 717-367-7467.

 

3 T.H.E.M. the Collective: A Celebration of the Evolution of Black Music | February 11

Photo courtesy of The Ware Center.

The Ware Center

In honor of Black History Month, celebrate Black artists and the ways they’ve shaped music throughout history. T.H.E.M. the Collective and eight vocal artists will walk through the evolution of Black music, starting with African drumming and extending through the decades of various genres leading up to present day music. The show will be held in Club 42, which features table seating and a cash bar. Doors open at 6:30 p.m. and the show starts at 7:30 p.m. Tickets are $25. Information: Arts at MU or 717-871-7018.

 

4 Love Your Pet Event | February 11

Photo courtesy of That Fish Place – That Pet Place.

That Fish Place – That Pet Place

Just in time for Valentine’s Day and National Love Your Pet Day (February 20), pamper your pets with love and treats at this event. You and your furry friend will enjoy a day of fun, including free pampering at the Groom Room, treats, vendor samples, a photobooth, discounts and giveaways. All free treats, samples and giveaways are available on a first come, first serve basis while supplies last. The event will be held from 10 a.m.-3 p.m. Information: That Pet Place or 717-299-5691.

 

5 Valentine’s Day Dinner & Dancing | February 14

Photo courtesy of Stone Gables Estate.

Star Barn Village

Treat your Valentine to a romantic meal and dancing at the historic Star Barn. Music will be provided by Fleur Seule, a retro jazz band that brings new life and fresh sounds to some of your favorite tunes. Enjoy hors d’oeuvres, a buffet dinner and assorted desserts. Wine will be provided by Waltz Vineyards. A photo booth will also be available to capture your special evening. Tickets are $99.95 a person and can be purchased online. The event will be held from 5:30-10 p.m. Information: stonegablesestate.com/public-events or 717-902-9791.

 

6 Lititz Fire & Ice Festival | February 17-26

Photo by Amy Spangler.

Downtown Lititz

Get ready to bundle up and hit the streets of Lititz because the Fire & Ice Festival is back from February 17-26. The 10-day festival features ice sculptures and live carvings by DiMartino Ice Company, shopping at downtown businesses, warm bites and beverages from food trucks and restaurants and a family-friendly scavenger hunt. Special activities and events will also be taking place throughout the festival, including the return of the Lititz Lions Chili Cook-Off and Fire in the Park after a two-year hiatus. Information: lititzpa.com/event/fire-ice-festival or 717-626-6332.

 

7 Long John Limited | February 18

Photo courtesy of Strasburg Rail Road.

Strasburg Rail Road

Take a ride through Lancaster County farmland on Strasburg Rail Road’s open-air car. Be sure to wear your “long johns” and winter apparel to stay warm. Take in the scenic surroundings with a wide-open view of the countryside and neighboring Amish farms. A complimentary Long John donut and coffee is included with each ticket. Tickets are $18 for ages 2-11 and $25 for ages 12 and up. Four departures are available, including 12, 1, 2 and 4 p.m. Information: strasburgrailroad.com/special-events/long-john-limited or 1-866-725-9666.

 

8 Living the Experience: Underground Railroad Re-enactment | February 18

Photo courtesy of Bethel African Methodist Episcopal Church.

Bethel African Methodist Episcopal Church

Experience an interactive re-enactment of the Underground Railroad as it occurred at the site of Bethel African Methodist Episcopal Church. Each ticket includes a soul food meal in addition to the re-enactment. Tickets are $38.50 for adults and $22.50 for children ages 6-12. Information: Eventbrite or 717-393-8379.

 

9 Chicken Pot Pie Dinner | February 25

Photo by Jordan Bush.

Hand-in-Hand Fire Company

Mingle with Hand-in-Hand Fire Company volunteers during this home cooked dinner to support their firefighting efforts. Their chicken pot pie comes with peas, pepper cabbage, applesauce, rolls with apple butter, pie and ice cream, as well as a beverage. The dine-in sale will run from 10:30 a.m.-6 p.m. or until sellout. For dine-in, the cost is $14 for adults and $6 for ages 3-10. Take-out will also be available starting at 9:30 a.m. and will cost $12 a dinner or $6 a quart of chicken pot pie. There is also an option for free delivery within a 4-mile radius at 11 a.m. and 4 p.m. Information: https://www.bihfire.com/events/dinners/ or 717-392-0112.

 

10 Maple Sugar Experience | February 25, 26 & March 5

Photo by Jordan Bush.

Lancaster County Central Park

Naturalists at Lancaster County Central Park will be hosting an interactive demonstration of the syrup-making process at Pavilion 11. Discover the history of production, tap sugar maple trees, boil sap in the sugar shack, finish the syrup and of course, sample freshly made sugar candies. Patterson Farms, based in Tioga County, will also be onsite selling syrup and other maple products. No registration is necessary for this free program, however, donations to the parks department are appreciated. On February 25, the event will be held from 10 a.m.-3 p.m., while on February 26 and March 5, it will be held from 1-4 p.m. Participants can drop in any time during these hours. Information: Lancaster County Parks and Recreation or 717-299-2055.

 

 

For more information on local events, click here!

Acorn Acres Wildlife Rehabilitation: Nature Calls!

Rehabilitating nature’s smaller creatures – squirrels, rabbits and groundhogs – is the driving force behind the nonprofit organization that took root in 2010, when Betsy Shank discovered a squirrel that was near death in her own backyard. 

Poppy’s enclosed play yard allows her to venture outdoors and enjoy fresh air and engage in exercise.

Betsy recalls the day very clearly. “It was April 16, 2010,” she recounts. Betsy was mowing the lawn when she found a squirrel in trouble. Going online to seek guidance on rehabbing a squirrel, Betsy discovered a community of squirrel lovers exists across the globe. She also discovered that squirrels and the people who love them somehow find each other. Betsy’s name eventually became familiar to that community’s members. Over the course of the next year, she rehabbed 14 squirrels. “I had found my calling,” she states. 

Despite having the best of intentions, Betsy soon learned she was breaking the law. Pennsylvania law states that a person cannot possess a wild animal for more than 24 hours. After that time period, the animal must be tended to by a licensed caregiver. The penalty for not abiding by the law is $1,500 for each animal. “So, I found a licensed rehabilitator to work with,” she notes. She also began dreaming of opening her own rehab center, but was daunted by the red tape that was involved. 

An Entrepreneur 

 

Betsy and Poppy, who is attired in her signature pink harness.

Once a part of corporate America, Betsy became an entrepreneur by putting her talents as a seamstress to work and creating bedding and other items for the small-animal community. “The squirrel community went nuts!” she says of reaching underserved consumers with a few social media posts. Soon, Betsy was invited to become a vendor at wildlife conferences and other gatherings. “I was traveling all over the country,” she says. 

When the pandemic reached the United States in early 2020, Betsy began sewing masks and donating them to veterinary offices. Again, social media prompted the public to take notice; due to demand, Betsy began selling her masks for $8, which essentially covered her expenses. 

Poppy lounging in her pink and animal-print themed boudoir that is furnished with a “Sleepy Slipper” cocoon that is an example of Betsy’s handiwork.

When the dust cleared, Betsy had made at least 7,000 masks. “And that doesn’t include the free ones,” she notes. She also had made a small profit. “I felt guilty about that, so I decided I would use it to do something good.” Already in possession of a menagerie permit from the state, she decided to work toward a rehab permit that would allow her to rescue, rehabilitate and release wildlife. “The problem was I couldn’t take the exam because Covid shut down government offices.” When the office reopened, Betsy was able to take the test for the rehab permit.   

Acorn Acres launched on January 1, 2021 for educational events only. In March of 2021, Betsy took her state test and oral interview and obtained a rehabilitation permit. After obtaining a permit in late March, Acorn Acres opened for rehabilitation on April 4, 2021. Obtaining the rehab permit enabled Acorn Acres to be listed on the Game Commission’s website as a state-certified rehab location. 

Betsy and Snags the squirrel, who is an Acorn Acres ambassador and educator.

Betsy then turned to SCORE, whose volunteers mentor entrepreneurs as they launch businesses and in Betsy’s case, nonprofit organizations. “We officially opened for business on April 4, 2021, which was Easter Sunday. I thought a day that represented rebirth was appropriate. It was a day that would never let me forget why I’m doing this.” 

Poppy! 

In the spring of 2019, a four-week-old groundhog was discovered by a homeowner in Conestoga. “She was stumbling around his yard all alone,” Betsy explains. Had she been abandoned by her mother? Had she wandered from her burrow? That was the question that needed to be solved. Poppy, as she was later named, was taken to a nearby rehab center but failed to thrive. Betsy, who was a volunteer at the time, was asked to work with her and determine why she didn’t want to eat. 

In need of an environment in which she could receive one-on-one attention, Poppy moved to Betsy’s home. Betsy began by concocting a slurry out of baby food. “She had a difficult time feeding from a bottle, so we switched to dish feeding,” Betsy notes. While the technique improved Poppy’s eating habits, she was still showing signs of discomfort. A visit to Dr. Nelson Bricker at Rocky Gorge Animal Hospital revealed the problem: Poppy was dealing with a birth defect called malocclusion – her teeth did not align properly. 

Like all rodents, a groundhog’s teeth are ever-growing. Chewing keeps them in check. However, because Poppy’s teeth didn’t align, they continued to grow. “A groundhog’s teeth are huge,” Betsy reports. “They extend all the way to their ears.” As the options included dental procedures every 10 to 12 days, euthanasia or extraction, Betsy chose the latter. Dr. Bricker, an exotic-animal vet with rodent dentistry experience, performed the procedure in late 2019. 

The malocclusion also helped to explain Poppy’s circumstances: because of her defect, Poppy was likely abandoned. 

Groundhog Day 

There’s a reason why February 2 is now regarded as Groundhog Day. It seems the date has been significant for eons. Ancient civilizations held festivals to mark the mid-way point – February 2 – of winter. It also relates to the Jewish tradition of parents presenting their first-born son at the temple 40 days after his birth. In the case of Mary and Joseph, presenting Jesus at the temple would have occurred on February 2. 

In Christendom, February 2 became known as Candlemas Day. It serves as a reminder that Christ is the “light of the world” through ceremonies in which candles are blessed and distributed. 

In some instances, notably in Eastern Europe and in orthodox religions, the date officially marks the end of the Christmas season.

Taking a cue from ancient festivals and other celebrations, February 2 came to be associated with the weather. Farmers, for example, held the belief that if the weather was fair and bright on February 2, winter would continue. If it was cloudy and rainy, spring was due to arrive early. 

The Germans are credited with adding the animal aspect to February 2. They believed that if a badger emerged from its burrow and saw its shadow (meaning the day was sunny), winter would endure. If the badger didn’t see its shadow, spring would arrive early. 

As Germans settled Pennsylvania and other areas of the country, they continued the tradition, substituting the badger with a groundhog, whose male population conveniently emerges from their burrows on, you guessed it, February 2.  

Groundhogs stay above ground until their food supply dwindles, which is typically in late fall. Then, they go underground to hibernate in their burrows. The males wake up on February 2 and leave their burrows in search of female companionship. “The reason why most of the prognosticators are male is because they are the first to leave their burrows,” Betsy explains. 

A female groundhog’s gestation period is 28-32 days. The babies stay underground until their eyes and ears open. Then, it’s up to mom to rear them for the next five to six weeks. 

Groundhog Day has grown into a modern-day celebration – the perfect excuse to have a mid-winter party at the crack of dawn. The festivities in Punxsutawney, for example, have been ongoing since 1887. Closer to home, Octoraro Orphie has been on the job since 1908. 

Those Punxsutawney festivities provided the inspiration for a movie – Groundhog Day – that stars Bill Murray (oddly, his character’s first name is Phil) and Andie MacDowell. It debuted in theaters 30 years ago this month and has become a cult classic of sorts. As has become customary, it will run over and over again on AMC from 10 a.m. on February 2 until 1 a.m. the following day.

Olivier Francois, who was then the chief marketing officer for Fiat/Chrysler, had met Bill Murray at a charity event in 2015 and the two sporadically kept in touch. In late summer 2019, Francois noticed 2020’s Super Bowl would fall on February 2, Groundhog Day, for the first time in the event’s history. Wanting to advertise the company’s newest Jeep model, he visualized a 60-second version of the movie in which Murray would drive the Jeep over and over again as he engaged in a variety of activities. 

Three years ago, Betsy and Poppy set out for Illinois, where Poppy co-starred with Bill Murray in a Jeep commercial that was inspired by the movie Groundhog Day. It was the only time in the event’s history that the Super Bowl was contested on Groundhog Day. The Groundhog Day Jeep commercial proved to be one of the public’s favorite commercials that aired during 2020’s Super Bowl and went on to earn an Emmy nomination. Photo courtesy of Betsy Shank.

Knowing that the elusive Murray is difficult to contact – he has no agent or social media presence and only provides an 800 number to those seeking his attention – Francois laid out the premise of the commercial via a letter that he posted in September. Months went by without a response. Francois was resigned to the fact that Jeep would not be represented on the telecast of the 2020 Super Bowl. 

Then, a miracle happened. Murray reached out after the holidays and asked when the shoot was going to take place. Francois went into overdrive in order to bring his commercial to life. Like the movie, it would be filmed in Woodstock, Illinois. 

Murray’s co-star would be a live groundhog. An animal agent in New York called one of the state’s nature centers; word had it one of their turtles had done a spot for the New York State Lottery. “I don’t have one but I know who does,” Betsy relates of the conversation that led to an “acting” gig for Poppy. An employee of the nature center, who is also a wildlife rehabilitator, put in a call to Betsy, who said the last weekend of January was already booked with a wildlife conference in North Carolina. There was no way she could do it. Besides, Poppy was still recovering from her dental surgery. 

Photo courtesy of Betsy Shank.

More calls followed. Finally, at 6 a.m. one morning, the agent called. She was not willing to take no for an answer. “I told her to give me two hours and if I could rearrange my life, we were a go.” Fortunately, Betsy was able to find subs for the conference and made arrangements to have product shipped to North Carolina. She then asked the agent to charter a plane for her and Poppy. She was told that would not be possible, as Poppy’s status as an “unproven talent” was not on par with animal stars such as Morris, the spokescat for 9 Lives cat food, or Gidget, the dog who stars in movies on the Hallmark Channel.

So, Betsy had no choice but to make the 14-hour trip by car, which meant she had to contact the proper authorities in all the states she would be traveling through in order to obtain their permission to transport a wild animal across state lines. She had to be in Illinois by Thursday evening, January 23, and be on set Friday through Sunday. 

Photo courtesy of Betsy Shank.

Upon arriving, she and Poppy spent time with Murray so that the two could become acquainted. “I couldn’t just hand Poppy over and expect her to ‘perform’ – she has a language all her own that lets you know if she is uncomfortable or needs something,” Betsy explains. She also learned that Murray was leery of groundhogs. It seems he was bitten multiple times by the one used in the movie. “He was incredible with her,” Betsy says of Poppy receiving star treatment from a movie star. 

While Bill Murray ad-libbed a majority of his lines, Poppy performed like the little diva she is and became an instant star with the production crew and cast. “When we were getting ready to leave, Bill came to say goodbye and told me, ‘Take care of our girl,’” Betsy recalls. 

 

Poppy’s Big Day 

Even before the commercial, Poppy was going to be the star of a project that was being launched by the home furnishings store, Ville & Rue, in Downtown Lancaster. Owner Rebecca Addington, who now serves as the treasurer for Acorn Acres, was working with the Bucks County company, Eric & Christoper, to produce Poppy throw pillows and other products. “My husband gets credit for that,” Betsy says of Dave Aichele, whose last name ironically translates as “small acorn.” He was shopping for Betsy’s Christmas gifts and asked Rebecca if she had any pillows with squirrels or groundhogs on them. “She didn’t, but it got her thinking,” Betsy says. 

Rebecca shared her idea with Betsy and then approached Eric & Christopher, which produces curated, screen-printed pillows and other items, to produce Poppy products. The launch of the first Poppy products was scheduled to take place on the afternoon of February 2, 2020. “I told Rebecca she might want to order more pillows,” Betsy says. “I had signed major contracts that didn’t allow me to discuss the commercial, so I couldn’t tell her why I thought we may need more pillows.” 

On the morning of February 2, Betsy’s phone and social media began blowing up. Fiat/Chrysler elected to launch the Groundhog Day commercial at 6 a.m. – à la the movie – via social media. “It went viral almost instantly,” Betsy recalls. Major media outlets began calling. People began ordering the Poppy items via Ville & Rue’s website. The event was packed. 

The icing on the cake came when Groundhog Day proved to be one of the most popular commercials that aired during the Super Bowl and was later nominated for an Emmy. 

Poppy to the Rescue 

One month later, the world was dealing with Covid. When stores and restaurants began to reopen (with restrictions) in early summer, it was obvious to Betsy that Covid had wreaked havoc on businesses. “I have friends with small businesses in Lancaster,” Betsy says. “The pandemic was bullying them. I asked Heather Kreider, who owns Hempfield Botanicals, how Poppy could help.” The two devised a plan for 2021 whereby Betsy and Poppy would put in appearances at downtown businesses in conjunction with Groundhog Day. A scavenger hunt was also launched that they deemed would help from a social distancing perspective. Betsy credits the success of the endeavor to Heather, saying, “It was totally her brainchild.” 

Poppy’s big day lasted for nearly a week last year. Her packed schedule included an appearance at Miesse Candies & Ice Cream; a visit with her regular vet, Dr. Amy Fish of Landisville Animal Hospital; some R&R at Blossom Med Spa, where her Jeep commercial played on a loop; a specialty drink named in her honor at Zoetropolis; cupcakes in her likeness she shared with fans; and a weather prediction and the unveiling of Poppy products at Ville & Rue. She and Betsy will maintain a similar schedule this year from February 2-5. Photos by Sue Long and Kaylee Rex.

 

Last year, with Groundhog Day falling on a Wednesday, the event grew into a nearly week-long affair that included stops at Ville & Rue, Miesse Candies & Ice Cream, Blossom Med Spa and Zoetropolis, where the movie Groundhog Day was screened and special Poppy drinks were on the menu. 

This year’s festivities will also be carried out during the course of the week with Ville & Rue, Decades and Zoetropolis hosting appearances by Poppy. Her weather prognostication will be taking place at Hempfield Apothetique at 11 a.m. on Thursday, February 2. Ville & Rue will be selling the newest edition of Poppy pillows and other items. In addition, Our Town Brewery will be introducing a Poppy-inspired brew called “Looking Within,” while Miesse Candies & Ice Cream’s event will coincide with Ice Cream for Breakfast Day on Saturday, February 4. Clipper Magazine Stadium will also be part of the festivities. Poppy and Betsy will also be part of educational events at Lancaster Recreation Center and Nixon State Park in York County. “We started planning this in September,” Betsy says of the event that has taken on a life of its own. 

Education

Teaching others about wildlife has become one of Acorn Acres’ most important endeavors. After the Jeep commercial, Poppy became a certified celebrity. While Covid kept her from making personal appearances, Poppy maintained a high-profile presence via social media. 

Now that things have returned to a semblance of normalcy, Poppy and Betsy have been engaged in educational pursuits. “Over the summer, we couldn’t book programs fast enough,” Betsy says of appearances at day care centers, summer camps and retirement communities. With the arrival of fall, their itinerary expands to include schools. “We’re also being asked to present and teach at national conferences,” she reports. For such outings, Poppy is sometimes accompanied by her “brother” Elliott and a squirrel named Snags. 

Poppy’s little “brother” Elliott arrived last fall dealing with a bone infection and malnutrition. Today, he’s a friendly little guy who likes to play and have fun. “They adore each other,” Betsy says. Snags has her own Facebook page, while Poppy and Elliott share one.

Betsy is very aware that people question her dedication to rehabbing wild animals. After all, we’ve grown up hearing that nature should be allowed to take its course where wildlife is concerned. In Betsy’s opinion, humans need to become involved in the natural world due to the roles animals such as squirrels, rabbits and groundhogs play in the overall health of the environment. “Squirrels are the number-one propagators of the forests,” she says. “Squirrels helped to expand forests into the Midwest.” Such animals disperse seeds, aerate the soil, feed on pests such as grubs and yes, provide food for larger species. Abandoned burrows provide shelter for other animals.

Groundhogs even play a role in medicine due to the fact that as they hibernate, their bodies undergo tremendous changes: their breathing slows, heart rates plummet to 10 beats per minute and body temperatures dip to 35 degrees. They dig their burrows so that sleeping chambers are below the frost line and therefore stay warm. In Pennsylvania, a groundhog will hibernate for 100 days. 

“They’ve been studied in relation to heart procedures,” Betsy says. “They are true hibernators and through them, it was determined that if cardiac patients are kept cooler during long procedures, not as much anesthesia is needed.” Groundhogs are also providing researchers with the keys to understanding hepatitis B, certain cancers, obesity, metabolism, the endocrine system, biological rhythms and even SAD (seasonal affective disorder) and mental health. 

Betsy is grateful to have a community that is vested in the work Acorn Acres carries out. “Being a nonprofit is hard,” she says of the fundraising that is critical to being able to operate. She truly appreciates the support that is shown through events such as the Millersville Parade (Acorn Acres had the best float in 2022) and the ExtraGive (contributors donated more than $11,000 to Acorn Acres in 2022).

Betsy is also indebted to the community in another way. Because so many Lancaster residents were spending time outdoors during the pandemic, they became one with nature. “People are now asking us better and more-informed questions,” she says. “When they find an animal in need of help, they want to provide assistance. They call us and ask for guidance or ask if we can take in the animal.” 

For details about Acorn Acres and their Groundhog Day activities, visit acornacreswr.com. 

Penn State Health Lancaster Medical Center: The Art of Medicine

If you didn’t know better, you would assume you mistakenly entered an art museum and not Penn State Health’s new Lancaster Medical Center in East Hempfield Township. The emphasis on art is purposeful, as it provides a sense of welcome and comfort to patients and visitors alike. It also addresses another dimension of Lancaster’s growth, as the county’s diversity is reflected in the faces that bring the art installations to life. 

Dorothy Perez of Lebanon shares that as she progresses as an artist, she finds herself gravitating to subject matter that depicts diverse cultures. Diversity Abounds at The Central Market (watercolor/colored pencil on clayboard panel) was inspired by photos she had taken and collected. Perez appreciates the lengths Penn State Health went to in order to select artists whose work reflects the diversity of the community.

The modern concept of integrating art and medicine is embodied in the National Organization for Arts in Health (NOAH), whose roots extend back to the late ’80s, when the first meeting of healthcare and arts administrators was held in Durham, North Carolina. The resulting organization became known as the Society of Healthcare Arts Administrators. The organization disbanded in 2014 but reorganized four years later as NOAH. It is now a thriving organization whose intent is to “advocate for the inclusion of the arts in medicine through an established strategic plan and code of ethics and standards.” 

October’s grand opening festivities included a pep rally – We Are Penn State! – that was led by the Nittany Lion mascot.

According to NOAH’s website, its 453 members believe that “the arts are an integral component” to our health and wellbeing. Peruse its online newsletters and you will find the projects hospitals and medical centers hope to accomplish encompass the concept of integrating medicine with the arts. For example, Johns Hopkins hopes to launch “Sound Rounds,” whereby live music is performed at a patient’s bedside. NYC Health + Hospitals unveiled plans for a mural project and with it, a need for artists. The Miami Cancer Institute was in need of a music therapist to work with patients.  

Claire de Boer, the founding director of Center Stage Arts in Health at Penn State University, has been involved with NOAH since the beginning and is its immediate past president. According to Claire, the artistic component of medical care “has been a professional field for over 30 years.” She views the collaborative effort as “exciting work,” adding, “It’s come a long way over the last six years.” She is proud of the work Center Stage Arts in Health has accomplished in carrying out its goal to “integrate the healing power of art, music and creativity” with medicine at Penn State Health. “Art can fill a gap,” she says of its ability to tap into our emotions and reach a part of us that medicine cannot: our souls. 

Kim Hogan’s The Magical Child mosaic

“Art is also very humanizing,” she points out. At the height of the pandemic, art even helped to raise the spirits of Penn State Health staff members, who were given art kits that allowed them to take a break and create, thus relieving the stress that had become a way of life. The art kits proved to be such stress relievers in the Emergency Department and Covid Unit that other departments began to request them for their staff members. “The kits just provided our staff members with a way to relax,” Claire says of the program that debuted in 2020. 

Aya Kinoshita, who is from Tokyo and now lives in Lancaster, is a mosaic artist whose A Glimpse of Flight is composed of stained glass, smalti tiles and broken plates. Her goal was to provide onlookers with a sense of hope.

Center Stage Arts in Health also took advantage of Zoom technology to provide patients who were recovering at home with lessons on how they could use common household items to engage in creative projects. 

Multiple artists contributed to a wall that is filled with portraits of children.

When the Lancaster Center was in its infancy from a design perspective, Penn State Health saw it as an opportunity to create something very special. “Lancaster would represent our next great step,” Claire explains. The project would address the creation of a medical center from multiple perspectives, including architecture, interior design and art. For example, the building’s plethora of windows addresses biophilic design, which relates to our relationship with the natural world. The views that extend east to Lancaster are stunning, especially at sunrise. Claire tells of a visitor who shared with her that he loved the views, as they induced nostalgic childhood memories of picking strawberries where the hospital now stands. 

Gardens and walls of glass that reflect the sky, make an outdoor patio a peaceful place to dine or enjoy some fresh air.

Visitors who take a break in the hospital’s café are surrounded by glass walls that extend two stories high. Lighting here and throughout the hospital adds an artistic element to the design. “They did an extraordinary job with the lighting,” Claire remarks. The café’s adjacent patio is surrounded by gardens. Patient rooms are bright and airy. (Studies demonstrate that patients whose rooms provide a view of nature tend to be released 8.5% earlier than do patients who don’t have such views.) A connection to nature is also found in the walking path that encircles the property. 

The medical center’s café is a study of Penn State’s blue and white colors. Lighting throughout the building reflects the artistic approach that was taken by Penn State Health, architects and interior designers.

The hospital’s interior spaces also exemplify the philosophy that color has a profound effect on our psyches. Shades of blue – ranging from Penn State’s signature blue (officially Pantone/PMS 282) to hues such as turquoise and lavender – distinguish walls and furnishings. The hues serve a purpose. Blue, of course, embodies serenity and therefore has a calming effect, as it possesses the power to reduce blood pressure and slow respiratory and heart rates. It also instills a sense of trust and confidence. Turquoise symbolizes friendship and fosters a sense of peacefulness. Lilac conveys compassion and kindness, hence it’s a perfect choice for the Children’s Miracle Network area of the hospital. 

The color choices tie-in with a theme that is employed on each floor of the hospital; they include welcome, hope, healing, discovery, serenity and unity. 

Kayode Malomo emigrated from West Africa and now lives in York, where he is a multimedia artist who likes to incorporate themes such as happiness, hope, beauty and the importance of education into his work. This print (from an original watercolor) is titled, Beauty, Hope and Peace: Road to Healing.

The art that patients and visitors encounter is beautiful, intriguing, inspiring and thought-provoking. According to Claire, an art committee, comprised of an intentionally diverse group of professionals, was charged with the job of selecting the artists whose work would fill the walls of the Lancaster Medical Center. The criteria were straightforward: the resulting art had to be welcoming, restorative and inclusive. “People visiting the Lancaster Medical Center had to be made to feel that they belonged,” Claire explains. “At Penn State Health, art is not a decoration – it’s a narrative that teaches, conveys hope and gives a nod to all the populations who walk through the door. It says, ‘We see you, and you are welcome here.’” 

Lancaster resident Keisha Finnie’s contribution is titled, Unity. “I want people to see themselves,” she says of the colorful mixed media on canvas that she hopes will make visitors feel welcome. “A little thing like art on the wall can really make a difference in how confident and included you feel,” she observes.

Lynette Chappell-Williams, Penn State Health’s vice president and chief diversity officer, expands upon Claire’s philosophy, noting, “Seeing artwork that reflects yourself has a calming effect and communicates that you were thought about, and you are part of us. It represents our devotion to culturally responsive care.” 

The plan called for commissioning original work – in various media – from approximately 50 artists. Nearly 500 giclée prints would also be selected. A call was put out in early summer 2021 for artists to submit proposals. The response was immediate and resounding. “We received so many fantastic submissions,” Claire says of the artistic talent that abounds across Pennsylvania. The commissioned artists would be required to be involved in the interior design process, as they would be receiving information (and paint samples) relating to room/hall colors and floor themes. “We’ve found that artists do well when they are given minimal parameters,” Claire notes of the freedom they were nonetheless given. The artists had a year to complete their work. 

One of the more compelling installations is titled The 24/7 Project. A collaboration of Darcie Goldberg (photography) and Rhoda Kahler (clay artist), the installation tells the story of the role the area played in the Underground Railroad. Seen here is one panel of the three-part installation. It is the artists’ hope that through studying the installation, onlookers will see “the things that unite us instead of divide us.”

Artists from all over the state were welcome to submit proposals, however priority was given to regional and local artists. “We were also looking to include the artists who are often overlooked,” says Claire. “We find that they have a lot to say.” 

Patient rooms (seen here is a maternity suite) are also enlivened with art. Claire de Boer reports that some patients become so connected to the art in their rooms that they ask for contact information in hopes of obtaining a print or giclée.

The art committee had its work cut out – nearly 700 artists submitted proposals. Among the commissioned artists are seven from Lancaster County, including Thaddeus Pasierb, Aya Kinoshita, Heidi Lietzke, Robert Andriulli, Michael Shaw, Keisha Finnie and Abner Gonzalez. Lancaster, Lebanon, Berks and York counties are well-represented among the giclées that were chosen.   

Tobacco Barn, a giclée from Lancaster’s Dave Krantz, demonstrates the collaboration that existed between interior designers and the artists, as elements of the painting perfectly complement the wall color.

Future plans call for reserving a wall for rotating exhibits. “We’d love to work with local schools,” Claire says of collaborating with the art departments of local high schools. Such a collaboration was in evidence during the October grand opening, when members of Hempfield High School’s marching band kicked off the festivities with high-energy music. 

Wall colors throughout the medical center make statements of their own, as each color was chosen to deliver a message or put a patient or visitor at ease. Wood-fired ceramic vessels, Untitled, created by Harrisburg-area artist, James Lard.

“The ideas don’t stop!” Claire says of integrating art with medicine. It appears art will be playing a major role in Penn State Health’s future. “The art program is being extended across the system,” Claire reports.    

For more information, visit pennstatehealth.org. 

 

Ville & Rue: Rebecca Addington Finds Her Niche

Rebecca Addington could not be happier. After years of following along a circuitous career path, she became a business owner when she opened Ville & Rue in 2019. 

Rebecca Addington and Michael Chiodo are excited to be offering a fourth edition of Poppy products, which will make their debut on February 2, Groundhog Day.

A native of southern York County, Rebecca had a Lancaster connection early on, due to attending Lancaster Mennonite High School. After graduating, she headed for Susquehanna University, where she earned a B.A. in communications and public relations. She parlayed her degree into a job with a Baltimore advertising agency. “I just wasn’t happy,” she says. “I started doing a lot of soul searching.” 

What really spoke to her was anything home-related. “So, I went back to school,” she says of earning a degree in interior design from the Art Institute of York. From there, Rebecca went on to work for architectural firms, a real estate company and Pottery Barn, where she held positions with the company’s Lehigh Valley store.  

Rebecca reports that customers have been concentrating on creating comfortable, attractive and cozy living rooms as of late.

While exploring Bethlehem, Rebecca was drawn to a unique home store called Domaci. She struck up a friendship with its owners and in 2016 became associated with Domaci, serving as its design services coordinator. Two years later, she transitioned to becoming a co-owner and chief design officer. The role allowed her the best of all worlds: retail, customer relations, technology, marketing, design and working with vendors were now part of her responsibilities. The experience definitely broadened her horizons. 

Ville & Rue (City and Street) 

When Rebecca’s husband, Wesley, became associated with a law firm in South Central Pennsylvania, the plan was for Rebecca to open a Lancaster location of Domaci. In the end, Rebecca and her partners agreed that such an expansion was not in the best interest of Domaci, so she struck out on her own and opened Ville & Rue in a small space at 101NQ in the fall of 2019. She admits that going out on her own was daunting. “It was just me,” she says of trying to do it all, from manning the store to working with vendors and customers. “My sister helped out in order to give me a break,” she notes. 

A line of tea towels – from Eric & Christopher – features images of dogs and cats. A portion of the proceeds benefits the Pet Pantry of Lancaster County.

After a year of working solo, she knew she could not keep up the pace. She had fortuitously made a connection with a customer who was not happy with the course his career was taking. “Michael was my best customer. He loves all-things home just as I do. We’d find ourselves talking about life for hours on end,” she explains. In November 2020, Michael Chiodo became Ville & Rue’s brand manager. 

Ville & Rue was a hit from the day it opened. The store’s tagline – Home is the Destination – conveys the fact that Lancastrians care deeply about the places where they live. “Our customers really care about the products they buy for their homes,” she says. “They want to know the stories behind the people and companies they are supporting.” 

No matter the time of the year, candles and home fragrances are always in season.

As a result, Rebecca views her role as more of a curator rather than a designer. For example, the upholstery company that is well-represented at Ville & Rue is based in Virginia. “I was in a store in North Carolina and loved the upholstered pieces I saw, so I asked the owner who she buys from and then got in touch with the company. Customers love their sofas.” 

If Poppy proclaims that spring is around the corner, you’ll need a water bottle for hikes and bike rides. Ville & Rue carries a bottle that is embellished with a map of Lancaster.

Rebecca also has a knack for finding those all-important elements that add to the cozy factor of a home. Her throws and pillows are sheer indulgences – especially on a winter’s day. Then there are the fragrances. A line of candles named for places like Italy and Santa Fe have the ability to transport you to a favorite destination just by inhaling the subtle scents they exude. She also takes pride in working with and carrying the products of local and regional makers and artisans, as is evidenced by the variety of “Lancaster-made” products that are available.   

The Poppy Effect 

Meeting Dave and Betsy helped to propel Ville & Rue to another level. “I love animals so I was onboard instantly,” she says of working with Acorn Acres. When she began mentioning the upcoming launch of Poppy products for Groundhog Day 2020 to customers and acquaintances, Rebecca was surprised by their excited responses. “I never knew there were so many people out there who love groundhogs or know someone whose birthday is February 2,” she says. 

If Poppy predicts six more weeks of winter, you can up the cozy factor with throws and pillows for yourself and a teepee for your pet. (Poppy loves hers!) This year’s Poppy collection will include pillows, tea towels and wine (or flower) carriers.

On the Cover: Being the diva she is, Poppy was ready for her closeup! With Groundhog Day still weeks away, photographer Nick Gould covered his bases by styling the photo with comfy throws and pillows to signify winter and bright-red tulips (from Floral Designs of Mount Joy) that hold the promise of spring. Poppy, of course, will make her weather prediction on Groundhog Day, February 2. Poppy was photographed at Ville & Rue in Downtown Lancaster.

Rebecca was more than overwhelmed when February 2 arrived. The early release of the Jeep commercial prompted buyers to go online to purchase Poppy products. “I was in the grocery store that morning and my phone kept chirping in response to sales that were being made online,” she recalls. When she arrived at Ville & Rue for the launch of Poppy products, people were lined up down the street. “It was chaos! The police even showed up on their horses to see what was going on.” Needless to say, Poppy admirers outlasted the products that were available. “So, we started taking orders,” she continues. Eric & Christopher put the Poppy products back in production and promised Ville & Rue would be restocked in two weeks. “So, we did it again two weeks later,” Rebecca says. 

A Pandemic Phenomenon

A month later, Rebecca confronted Covid. “I was so scared,” she says of not knowing what the future held. Incredibly, Ville & Rue not only weathered the storm but business hummed along just fine due to the fact that so many customers were redecorating and updating their homes. 

A year ago, Rebecca decided to take a “giant leap of faith” and move to a larger location on West King Street. Now, she is taking another ambitious step and is expanding into the adjoining building and adding 1,000 square feet to her realm. “It’s going to allow us to have an office and storage space,” she explains. “Plus, we’ll have more room to hold events. Our customers will also be able to enjoy a more leisurely shopping experience.”  

Rebecca reports that post-Covid, homeowners remain in-tune with their homes. The pandemic taught us to put all the rooms in our homes to use and, as a result, Rebecca reports that people now seem to be focused on taking second looks at their living rooms. No, not as the museum-like environs of the past, but as rooms that get lived in. “It’s a tricky space,” she says. “You want it to look its best [for entertaining purposes] but at the same time, you don’t want it to look overwhelming [for daily living].” She finds that in designing modern-day living rooms, customers seem to be using the same three words to describe their perfect getaway or gathering spot: attractive, comfortable and cozy. “And, that applies to friends, family and pets,” she emphasizes, adding, “Our goal is to help our clients love where they live.” 

Ville & Rue is located at 8 W. King St. For more information, visit villeandrue.com. 

Lancaster Beignet Co.: A Taste of New Orleans

Does your bucket list include traveling to New Orleans to celebrate Mardi Gras? If that’s not in your cards for 2023, you can at least indulge in a treat – the beignet – that is specific to New Orleans, thanks to the opening of Lancaster Beignet Co. The good news is that unlike our fastnachts that are generally only available on Fat Tuesday – February 21 this year – beignets are available year-round. 

A taste of New Orleans has come to the area, thanks to the opening of Lancaster Beignet Co., which is located on North Prince Street. Owned by Annie and Collin Dawkins, the beignets take their inspiration from a Dawkins family recipe. As with all beignets, the Dawkins’ version features a generous topping of powdered sugar. The café also serves the perfect accompaniment to beignets: coffee. Among the choices are a Ugandan blend from Lancaster County Coffee Roasters and café au lait, made with the famous chicory blend from Café du Monde in New Orleans.

First things first, for the uninitiated, beignet is pronounced “bin-yay.” Second, beignets are not a version of funnel cake, which is an oft-made comparison. Louisiana locals might consider them a French donut and therefore, it could probably be argued that the beignet is a cousin to the Pennsylvania Dutch fastnacht. 

These square, airy donuts that are served hot out of the oil and are doused with tons of powdered sugar are at their best when they’re dunked (sugar and all) in chicory coffee. Chicory is essential for a New Orleans-style café au lait. Derived from a woody root, roasted chicory adds robust earthy and woody flavors to coffee, making it slightly bitter. Café au lait, however, is typically brewed using a drip or French press method; scalded milk is added, although steamed milk is now more common, thus adding a note of sweetness to the beverage.

The world-famous Café du Monde has been a fixture in New Orleans since 1862.

I was fortunate to have lived in Baton Rouge for a time. Needless to say, I often ventured to New Orleans, where one of my favorite haunts was the famous Café du Monde in the French Quarter. Dating to 1862, it is open 24 hours a day, seven days a week and only closes for Christmas and hurricanes. Owned by the Fernandez family since 1942, it has carried on the tradition of operating as a coffee shop, only breaking with its status quo in 1988, when it added iced coffee and soft drinks to the menu. Over the years it has expanded to include 10 locations in and around New Orleans. Café du Monde also operates a lucrative online store that offers mix to make your own beignets and its signature bright-orange cans of chicory coffee. 

My favorite time to visit this beignet and coffee mecca was mid-to-late winter (after the hoopla of Mardi Gras festivities). Tourists and the often hour-long line had vacated by then, leaving the streets and seats wide-open. With a chill in the air and the bellow of a lonely trumpet echoing down streets paved with stone ballast, hot beignets and café au lait hit the spot on a winter’s day. 

While I love Pellman’s cheesecakes, every time I hear jazz legend Louis Armstrong singing his song, Cheesecake, I cannot help but sing along, trading his weakness for mine: beignets.

Lancaster Beignet Co.

Finding someone to make me beignets locally was always a penultimate hope. In the summer of 2022, a promising venture – Lancaster Beignet Co. – announced via Instagram its plans to open on North Prince Street in Lancaster. My optimism wavered between glass-half-empty to glass-completely-empty: it seemed too good to be true! 

Annie and Collin Dawkins launched their business in a community “cloud kitchen” in the city, offering take-out and delivery of Cajun-inspired menu items. Their brick-and-mortar café made its debut in the fall of 2022, specializing in beignets, breakfast sandwiches and coffee drinks. The public’s enthusiastic reception now has them contemplating adding other services to their venture.

By August, owners Annie and Collin Dawkins had taken the next step by leasing space that was formerly occupied by the restaurant, Ma(i)son. That sounded promising!

The pair had found their footing during the pandemic, working out of Crowded Kitchen Community Cookhouse on North Plum Street as Mississippi Gumbo Cajun Kitchen. Described by Collin as a “cloud kitchen,” they only offered delivery and take-out of prepared family recipes such as gumbo, po’boys and beignets.

The process of making beignets begins with leavened dough that is cut into squares and then is proofed on baking sheets.

Their beignets were a stand-out item. “There’s something that people connect on, that we picked up on,” says Collin of the popularity of the confections. The success of their venture prompted the couple to contemplate opening a brick-and-mortar café of their own.  

Beignets are then fried in hot canola oil.

One ace up their sleeve is the Dawkins family’s southern roots – Collin grew up in Tennessee – through which a heritage of family recipes came to be enjoyed across generations. “My mom and dad would make beignets,” Collin says of childhood memories created by Morgan and Jennifer Dawkins. Homemade beignets celebrated birthdays in the Dawkins family. As for a New Orleans connection, he remembers taking summer trips to the Crescent City from his grandparents’ home in Picayune, Mississippi.

The beignets come out of the fryer with a light and airy texture. They are then topped with generous servings of powdered sugar.

Collin and Annie, who hails from North Pole, Alaska, met as high school students in Oxford, Chester County. They went on to attend Millersville University and elected to put down roots in Lancaster following their marriage. 

As for their delicious beignets, “We use a family recipe,” says Collin. “I’m not sure where it came from, it’s just the one we’ve always used.” However, Collin and Annie made a few tweaks to the recipe and brought it to scale, due to the fact that they initially (and quickly) sold out of product before increasing their dough-making capacity. “Not everyone knows what a beignet is,” reports Annie’s mom, Laura Maloney. “They come in because they are curious and leave with a newfound love of beignets.” 

The best way to enjoy a beignet is to dunk it in coffee or in this case, café au lait.

Lancaster Beignet Co. opened on October 22 (2022) and was embraced by foodies (and those who simply love beignets) as a great addition to Lancaster’s diverse culinary scene. The menu features beignets (including Beignet Bites for small appetites), Beignet Breakfast Sandwiches and a variety of coffee drinks, including café au lait made with Café du Monde’s coffee-and-chicory blend. On First Friday in December, Lancaster Beignet Co. joined the festive atmosphere in Downtown Lancaster by offering po’boys and gumbo, which is made using Collin’s version of a family recipe. The menu served as a callback to their cloud-kitchen days. Hoping to have the items available from 5-7 p.m., both the gumbo and po’boys sold out in as little as 30 minutes. 

Sunday’s Bloody Mary Mix, which was created by Annie and Collin, is available for purchase at the café. It has also gained a fan base of local restaurant owners who purchase it for use in their bars.

Annie and Collin see their horizons expanding. They have created Sunday’s Bloody Mary Mix, a jarred cocktail mix that is sold directly to consumers and is used at local restaurants. (After years of trials, I’ve discovered a Bloody Mary pairs well with coffee and beignets to kick-off a lazy Saturday or Sunday morning.) They now offer delivery via Door Dash and will be expanding the menu to have gumbo available full-time and po’boys on First Fridays. Catering is another venture they are considering.   

Co-owner Annie Dawkins prepares to open the door and welcome beignet lovers to the city’s newest restaurant.

“We want everyone to feel welcome, that you belong here, [enjoying] high-quality food and beverages,” says Annie. “We care about the products,” she says of their efforts to source ingredients that are ethically and locally produced. “I love seeing the reactions when we bring the food out,” she continues. 

Without a doubt, you’re sure to leave wearing a smile … and lots of powdered sugar.

Lancaster Beignet Co. is located at 230 N. Prince St. For hours and other information, visit lancasterbeignetco.com.