CELEBRATING LANCASTER COUNTY'S PEOPLE, SCENERY,

HERITAGE, STYLE & POINT OF VIEW SINCE 1987.

How Do You Like Them Apples?

After observing the judging of baked and canned goods at the Solanco and Ephrata fairs a few years ago, I wanted to follow the process to the state level – chiefly, the apple pie contest, whose entrants are winners of blue ribbons at local fairs. In Harrisburg, the best of the best throw down their heralded apple pie recipes and engage in a competition that’s as delicious as it sounds.

An apple pie baked by Deb Martin Berkoski. Brimming with apples (and not filling), this pie was baked perfectly. The sliced apples are soft with a fine tooth. Sweet notes of cinnamon and brandy define the flaky, buttery crust. The caramel isn’t overpowering or super sweet, but is chewy.

Blue Ribbon Apple Pie Contest

The Annual Blue Ribbon Apple Pie Contest is a 34-year-long staple of the Pennsylvania Farm Show, which is held every January at the Farm Show Complex & Expo Center in Harrisburg. To qualify for the Pennsylvania Farm Show, amateur bakers of Pennsylvania residency must win first-place honors in the Blue Ribbon Apple Pie category of local fairs. 

Pies must be baked from scratch in toto: “All ingredients and decorations must be edible,” and “at least 60% apples in the filling.” Winning at multiple fairs doesn’t give you a leg up on the competition: each entrant can enter only one pie. Recipes must be supplied for the pie and pie crust, listing preparation instructions with all ingredients, including quantities.

The floor of the Pennsylvania Farm Show Complex & Expo Center in 2019.

Judging at both the local and state level is based on a 100-point scale distributed across five criteria. They include flavor (30 points); filling, with attention paid to consistency, doneness, moistness and flavor (25 points); crust, based on color, flavor, texture and doneness (20 points); overall appearance (15 points); and creativity (10 points). The top three places are awarded $500, $250 and $100 prizes respectively, with the top five places receiving rosette ribbons.

The Martin Dynasty

Through exploring the baking skills that are needed to compete at the state level, two names repeatedly surfaced: Debra Martin Berkoski and her mother, Dorothy M. Martin, both of Conestoga. Together, the pair have won the Blue Ribbon Apple Pie Contest in Harrisburg four times, while earning countless ribbons in categories ranging from shoofly pie to canned goods. (Their talents also extend to floral arrangements and wreath-making.) “We don’t compete with each other,” says Deb. “We compete together.” Dorothy’s expertise centers on having an understanding of the fundamentals of baking. On the other hand, Deb likes to push boundaries. “Every fair has a Deb rule,” she explains.

Deb consults Betty Groff’s recipe, “Apple Pie With Caramel Crumb Topping” from Up Home Down Home Cookbook, to create the crumble for her pie.

Deb won the Blue Ribbon Apple Pie contest first in 2001, then again in 2010. Dorothy won the Blue Ribbon in 2005, and again in 2014, a year in which Deb placed third in baking with a different variety of apples. Their baking success extends beyond apple pies. For example, Deb won best shoofly pie five years in a row. 

Ahead of the 2023 Pennsylvania Farm Show, Deb entered an apple pie at the 2022 Denver Fair and came away with the blue ribbon. “So I am off to the 2023 Farm Show,” she noted, relieved that she earned the requisite blue ribbon early in the season and didn’t have to undergo the stress of chasing after the award as fair season waned.

While the competition is hot on the state level, Deb is quick to underscore the fact that it definitely has a friendly side, which has fostered a sense of community among Pennsylvania’s bakers. “If I am beaten fairly, I will cheer you on,” says Deb. 

Cherry Hill Orchards

When I first reached out to Deb with the premise of following her Blue Ribbon Apple Pie journey to the Pennsylvania Farm Show, she insisted we begin at Cherry Hill Orchards. Deb arrived ahead of me on a day in November 2021, in order to talk with the new owners and caretakers of Cherry Hill Orchards, brothers Corey and Craig McCleaf. Corey had taken ownership from Tom Haas a year and a half prior, and Deb had already connected on a personal level with the family. It was a continuation of the life-long relationship she had nurtured with this orchard and the folks who dedicate themselves to growing, selling and enjoying apples. It’s not a stretch to say she’s connected to the “core” of her ingredients.

Deb with Cherry Hill Orchards owner, Corey McCleaf (left), and his brother, Craig McCleaf. Corey took ownership of the orchards in the spring of 2020.

Folks are often eager to learn where their food comes from and the next level of that understanding is developing a bit of a relationship with growers. Deb’s baking skillset is complemented by her investment in learning about producers and their harvest. 

A tasty apple begins with the soil quality, paired with growing conditions that offer the right amount of temperatures, rainfall and crucially, periods of dry weather to sweeten the fruit. As Cherry Hill is located near the Susquehanna and Conestoga rivers, the climate suits the orchard well. 

Deb hand-selects Northern Spy apples at Cherry Hill Orchards. Northern Spy is a top variety for baking apple pies.

Tapping into the knowledge of Tom Haas and now the McCleaf brothers accounts for Deb’s first step to creating an award-winning pie. It starts with an understanding of seasonal quality – when it comes to being the best in the state, those ingredients need to be delicious. 

Growers who know what you are after from a taste and texture perspective can quickly make recommendations. In Deb’s case, they understand she’s looking for choice apples with the right moisture content, flavor and ripeness – not only during the fall fair season but ahead of the state competition in early January. Sourcing apples from the same trees and bins as everyone else, Deb selected Northern Spy apples for her next pie.

A rosette Deb created using an apple.

“All the apples we bake with for competition have come from Cherry Hill,” says Deb. “They have grown the apples for four state-winning apple pies. No other orchard can [make that claim],” she continues. “The orchard is about five miles from my home. The new owners grew up in Adams County,” she says of prime apple country in Pennsylvania. “They have been very good to work with and are open to new ideas.” 

The Secret Martin Family Ingredient

While there are “secrets” to her process, Deb willingly shares the inspiration behind her apple pie recipe: a signed cookbook inscribed to her from another legend in the local food network, the renowned restaurateur and cookbook author, Betty Groff, who was at the vanguard of promoting regional cuisine and helped to put Pennsylvania Dutch cooking on the culinary map 60 years ago.  

More recently, Deb has completed the Pennsylvania Fair judging course, which qualifies her to judge competitions. Wisely, she gained an understanding of what criteria judges are looking for in competitions.

For hopeful bakers, she offers a few crumbs of wisdom: wait until the pie cools to slice it (as long as three hours). If entering a pie into a competition, never take a hot pie, which can become soggy from the steam. The third tenet is to drive carefully!

Deb at work in her mother’s kitchen.

$600 Pies – Yes, Pies

Due to her time investment, Deb refrains from baking pies by request. She did make an exception for the 60th Anniversary Gala of the Long’s Park Amphitheater Foundation in September. Deb, who is a supervisor at the park, donated an apple pie to the fundraising auction. With bated breath, she watched as bidding ensued, finally stopping at a whopping $600.

A layer of melted caramel – from Evans Candy – mingles with apple slices.

A master of showmanship, Deb then produced a second pie from behind the podium. She asked the second-highest bidder if she’d match the winning bid. The bidder did so without pause and Deb instantly doubled the total donations to $1,200. “The world record for an apple pie selling at auction is about $3,500,” says Deb, with a smile.

Dorothy’s Kitchen

Deb and I reconnected a year later. On an auspicious November morning, we regrouped at the Martin homestead, a preserved former dairy farm in Conestoga. Deb chose to bake her apple pie in her mother’s kitchen. None outside the Martin family are typically present for such an eventful occasion that is shrouded in baking secrets, the demands of excellence and a classic family tradition. On this morning, both Dorothy’s absence and presence could be felt. Having taken a fall over the summer, the need for round-the-clock care prompted a move to a nursing and rehab facility. 

Woven lattice delicately adorns the apple pie.

Dorothy epitomized farm life. She and her husband, Melvin H. Martin, assumed ownership of the farm more than 70 years ago. Determined to keep the farm in the family, she enrolled it in an agricultural preserve program. During the ’80s and ’90s, she operated stands at Southern, Central and West End markets, selling eggs, baked goods and vegetables. She entered her first fair competition (West Lampeter) in 1950, winning blue ribbons for her chow chow, sugar cookies and red zinnias. She was a life-long supporter of the 4-H program, always providing its benefit auction with a basket of her homemade jams and jellies. 

Additional caramel is drizzled on top of the pie.

Together, Dorothy and Deb brought home thousands of ribbons over the years, which serve as testament to the connection they forged through baking and other creative pursuits for the entirety of their shared lives. Their dynamic helped to shape one another and each other’s recipes, pushing themselves to new levels. That closeness is undoubtedly the secret ingredient in Deb’s baking, and on this November morning, it came in the form of baking in Dorothy’s kitchen. 

Pie dough baked in the form of leaves and flowers will decorate the top of this year’s caramel apple pie recipe.

Sadly, two weeks later, on Thanksgiving evening, Deb and Dorothy shared a final moment of togetherness. Deb held her mother’s hand as she passed away, days shy of her 95th birthday. Deb viewed her loss in baking terms, sharing with her Facebook friends that “I have a strong feeling God was short a Christmas cookie baker … and now he has a blue-ribbon winner.” 

The Pennsylvania Farm Show will be held January 7-14. For details, visit farmshow.pa.gov. 

For information about Cherry Hill Orchards, visit cherryhillorchards.com.

American Music Theatre

If you are looking for an opportunity to get out of the house this winter, American Music Theatre boasts a stacked performance lineup for the start of 2023. 

The 1,600-seat theatre hosts more than 200 live performances each year, ranging from Broadway tours to famous comedians to pop, country and rock legends. Thanks to the theatre’s convenient location on Route 30 in Lancaster, you can make a night of it by grabbing dinner and drinks before the show or even booking a staycation. What follows is a sampling of upcoming shows. 

Stayin’ Alive: One Night of The Bee Gees

January 20 at 7:30 p.m.

Complete with big-screen video clips, photos and dazzling imagery, Stayin’ Alive offers an exciting tribute to The Bee Gees, performing tracks such as Night Fever, How Deep Is Your Love, You Should Be Dancing and Stayin’ Alive.

Elvis Birthday Bash

January 21 at 2 & 7 p.m.

Celebrate the King of Rock and Roll’s birthday with Elvis impersonators Scot Bruce and Mike Albert, performing as the younger and older Elvis respectively. Join Mike Albert again on January 22 as he performs The Elvis Gospel Show with The Stamps Quartet at 3 p.m.

’50s Dance Party: The Music of Buddy Holly, The Big Bopper & Ritchie Valens

January 29 at 3 p.m.

John Mueller’s ’50s Dance Party is the official and authentic re-creation of Buddy Holly, Ritchie Valens and the Big Bopper’s final tour and the only show endorsed by the Holly, Valens and Richardson estates. Enjoy two hours of all the hit songs of the ’50s, including Peggy Sue, La Bamba, Rave On and more.

Boyz II Men

February 9 at 7:30 p.m.

Considered one of the most iconic R&B groups, Boyz II Men redefined the genre with their unique vocal harmonies and emotional ballads, including End of the Road, I’ll Make Love to You, One Sweet Day and Motownphilly.

Trace Adkins

February 10 at 7:30 p.m.

Since his debut in 1996, Trace Adkins has made his mark on the country music industry with 11 million albums sold, multiple Grammy nominations, CMT and ACM awards and many more achievements. His hit songs include You’re Gonna Miss This, Ladies Love Country Boys, Songs About Me, Just Fishin’ and Every Light in the House.

The Simon & Garfunkel Story

March 5 at 7 p.m.

The Simon & Garfunkel Story is a concert-style theatre show about two young boys from Queens who went on to become one of the most successful music duos. Using state-of-the-art video projection, lighting and a full live band, the show features all the hits such as Mrs. Robinson, Bridge Over Troubled Water and The Sound of Silence.

Brit Floyd

March 9 at 7:30 p.m.

Brit Floyd will return to the American Music Theatre stage to perform what is widely regarded as the world’s greatest rock tribute show, faithfully recreating the scale and pomp of the final 1994 Pink Floyd tour, complete with a light show, iconic circle screen, lasers, inflatables and theatrics.

Josh Turner

April 13 at 7:30 p.m.

Josh Turner’s distinctive baritone is one of country music’s most recognizable voices. His chart-topping songs include Your Man, All Over Me and Why Don’t We Just Dance.

The Temptations and The Four Tops

April 14 at 7:30 p.m.

During their six-decade career, The Temptations have charted numerous tracks including My Girl, Ain’t Too Proud to Beg, Get Ready, Papa Was a Rollin’ Stone and many others. The Four Tops teamed up in high school and spent over four decades becoming one of Motown’s most consistent hit-makers, including Baby I Need Your Loving, I Can’t Help Myself (Sugar Pie, Honey Bunch) and Reach Out (I’ll Be There).

Scotty McCreery

April 28 at 8 p.m.

After winning the 10th season of American Idol in 2011, Scotty McCreery achieved new heights with his deep, strong country voice and award-winning songs, including Five More Minutes, This Is It, I Love You This Big and more.

American Music Theatre is located at 2425 Lincoln Highway East in Lancaster. To view a full list of upcoming shows and buy tickets, visit amtshows.com.

Top 12 To-Dos for December 2022

1 Christmas at Stone Gables Estate | Through December 30

Photo courtesy of Stone Gables Estate.

Stone Gables Estate

Get in the holiday spirit at Stone Gables Estate, which will be hosting a variety of ongoing events this December. Stroll through the Christmas Village (December 3, 10 and 17) and enjoy fun activities and delicious treats. Enjoy a narrated train excursion on the Santa Express (December 17, 20-23) as it travels through the property. Their 3-mile Christmas Light Drive-Thru, featuring over 800,000 lights, will be open Tuesday-Saturday through December 30 (except Christmas Eve and New Year’s Eve). Stone Gables is also home to the National Christmas Center, which is one of the largest collections of Christmas memorabilia in the world. The National Christmas Center will be open Thursday-Saturday through December 30 (except Christmas Eve and New Year’s Eve). Tickets are required for all events and can be pre-purchased on their website. Information: stonegablesestate.com/public-events or 717-902-9791.

 

2 Christmas Spirit Light Show | Through December 31

Photo courtesy of Christmas Spirit Light Show.

Clipper Magazine Stadium

Enjoy hundreds of thousands of color-changing lights from the warmth of your car as you journey around a mile-long track. Tune into their radio station and watch the lights dance to Christmas classics. Tickets (per vehicle) can be pre-purchased online or at the entry booth. In addition to the light show, you can also enter the stadium to enjoy Christmas Tree Lane, where 100 decorated trees will represent local nonprofits. Purchase votes for your favorite trees and each vote will count as a donation to that tree’s charity. Visitors can also enjoy photos with Santa, caroling and festive food and drinks. Reindeer will even make an appearance on December 16th! Information: christmasspiritlightshows.com.

 

3 Terre Hill Christmas in the Park | December 2-4

Photo courtesy of Terre Hill Days Committee.

Terre Hill Community Memorial Park

Christmas lights will fill Terre Hill Park along with food, activities, vendors, entertainment, free children’s crafts, live ice carvings, horse-drawn carriage rides, Santa and more. Stroll through the walking trail to enjoy over 100 hand-made light decorations, as well as music and a live nativity. Also, visit with community organizations and browse vendors with holiday themed items in the Christmas Village. Certain activities and admission to the lighted walking trail require a small fee. Tickets for the lighted walking trail can be pre-purchased online. Parking and admission are free. Hours are 5-9 p.m. each night. Information: terrehilldays.com/christmas-in-the-park or 717-445-4581.

 

4 Christmas in the Park | December 2

Photo courtesy of Donald Reese.

Lititz Springs Park

Celebrate the holiday season at the band shell inside Lititz Springs Park with a unique holiday performance, the lighting of the Christmas tree, a carol sing and a special visit from Santa and Mrs. Claus. Featured performers will include the Warwick High School Concert Choir and Encore Dance Center. The free event starts at 6:30 p.m. and lasts around 30-40 minutes. Donations will be accepted for the upkeep of Lititz Springs Park. Information: lititzspringspark.org/christmas.

 

5 Christmas Tree Lighting Celebration | December 3

Photo courtesy of Manheim BIC.

Historic Manheim Square

Manheim’s historic square will be filled with music from local performers and caroling, food vendors and more as the town celebrates the start of the holiday season. The festivities kick off at 4:30 p.m. Be sure to bring new, unwrapped toys to donate to Toys for Tots, as well as non-perishable food items for the Manheim Food Pantry. Information: manheimbic.org/event/tree-lighting-celebration or 717-665-2133.

 

6 Winterfest | December 3

Courtesy of Main Street Mount Joy.

Downtown Mount Joy

During Winterfest, Main Street in Mount Joy will be shut down and filled with activities for the whole family to enjoy, including live music from Big Boy Brass, food, vendors and more. Santa and Mrs. Claus, Buddy the Elf, Cindy Lou Who, The Grinch and Scrooge will all be making appearances. Kids can also go on the Downtown Elf Hunt, which features 36 elves hidden throughout downtown businesses. Winterfest will start at 4 p.m. and end at 7 p.m. with the lighting of the Christmas tree. Information: mainstreetmountjoy.com/events or 717-653-4227.

 

 

7 The Marietta Candlelight Tour and Carriage Rides | December 4

Photo courtesy of Marietta Restoration Associates.

Downtown Marietta

Marietta Restoration Associates hosts one of the oldest, continuous holiday walking tours in Pennsylvania. From 11 a.m.-7 p.m., stroll through eight private homes and historical buildings decorated for the holidays. Tickets can be purchased in advance for a reduced rate ($20) but may also be purchased on the day of the tour for $25. Free parking and a convenient shuttle service will be available. In addition to the tour, Santa and Mrs. Claus will light the community tree outside Old Town Hall at 5 p.m. Lancaster Recumbent and McCleary’s Public House will also be sponsoring carriage rides from Benchfield Farms from 1-8 p.m. Rides are $25 per carriage if purchased by December 3 or $30 for walk-up purchases. Carriages comfortably accommodate up to four people. Pick-up and drop-off are located at Lancaster Recumbent. Carriage Ride Information: lancasterrecumbent.com/event/holiday-carriage-rides or 717-553-5834. Tour Information: mariettarestoration.org or 717-426-4048.

 

8 Christmas Village | December 9-10

Photo courtesy of Bird-in-Hand.

Bird-in-Hand Bakery & Café

Enjoy two days of fun, food and family festivities in Bird-in-Hand. On Friday from 3:30-7:30 p.m., meet Santa, take pictures with his reindeer and enjoy a s’mores bonfire starting at 5 p.m. On Saturday from 9 a.m.-12 p.m., mail your Christmas wishes to Santa, participate in crafts, meet Elsa and Anna from Frozen, enjoy Christmas carols and more. The first 75 children to arrive on Saturday will receive a free gift. Also, enjoy holiday shopping throughout the weekend at Bird-in-Hand businesses, as well as at the Vintage Revival Market that will be hosted by Mod*ish both days from 10 a.m.-8 p.m. Information: bird-in-hand.com/event/christmas-village or 717-768-8271.

 

9 Santa’s Workshop | December 10

Photo courtesy of Misfits On A Mission Relay For Life Team.

Garden Spot Fire Rescue

Hosted by Misfits On A Mission Relay For Life Team, this makers market will feature unique gifts for everyone on your list, delicious food and raffle prize drawings. Santa will also be in attendance from 10 a.m.-12 p.m. Proceeds from the day will benefit the American Cancer Society’s Relay for Life. They will also be collecting donations for Speranza Animal Rescue. Receive a free raffle ticket when you donate any of the items they have listed here. Information: Facebook or 717-354-2656.

 

10 Gifts That Give Hope | December 11

Photo courtesy of Gifts That Give Hope.

Farm & Home Center

The 15th-annual Gifts That Give Hope Alternative Gift Fair offers opportunities to donate to local nonprofits in the name of loved ones (known as alternative gifts), as well as purchase ethically and sustainably sourced gifts from businesses with charitable backgrounds. For each alternative gift purchased, they will give you a greeting card, envelope and gift insert which describes the donation you purchased in your friend or family member’s honor. The fair will be open from 10 a.m.-3 p.m. Information: gifts-that-give-hope-lancaster.square.site.

11 Holiday Extravaganza | December 18

Photo courtesy of U Street Media.

Thaddeus Stevens College of Technology

U Street Media and LAACP Lancaster are partnering to spread some holiday cheer at their second-annual Holiday Extravaganza. This family-centered event will feature free haircuts, toy and bike giveaways, music, story time, food and much more. 12-4 p.m. Information: Eventbrite.

 

12 New Year’s Eve | December 31

Photo courtesy of Lancaster Office of Promotion.

Various Locations

If you are looking for a fun way to ring in the new year, Lancaster City and Ephrata will be hosting celebrations. The Red Rose Drop will once again return to Downtown Lancaster! The celebration will begin at Binns Park at 8:30 p.m. and will feature live music and fireworks. Find more information at visitlancastercity.com. Ephrata will host its first-ever New Year’s Eve celebration from 9:30 p.m. to midnight. The Square in Downtown Ephrata will feature live music, dancing in the streets, fireworks and confetti, as well as a secret surprise. There will also be food, non-alcoholic beverages, a beer garden, activities and more. For details, visit mainspringofephrata.org.

For more information on local events, click here!

It’s a Wonderfully Fascinating Life!

Walk into Carolyn McGuigan’s apartment at Willow Valley Communities and you’ll think you’ve been transported to a glam penthouse in New York City. At holiday time, she takes it up a notch and fills it with beloved seasonal décor she has collected over the years. 

For her apartment at Willow Valley Communities, Carolyn worked with interior decorator, Anita Bowman, to downsize and retrofit furnishings and draperies from her townhouse. The loveseats that were in the lower level of the townhouse fit perfectly into the sitting area. The draperies were modified by Custom Drapery & Design in Willow Street. The dining table and chairs also made the move. Carolyn also chose to replicate the chili-pepper wall color. She credits Anita for finding the mixed-metal chandelier.

Simply put, Carolyn is an inspiration. She has more energy than people a quarter of her age. At 84, she is still taking pleasure in discovering the world, playing golf, volunteering her time and talents, tweaking her home’s décor and entertaining friends she has collected since moving to Lancaster almost 30 years ago. “I was always the ‘different one’ among my siblings,” she says of being the second born (among four). “I was the risk-taker, the one who thought outside the box. I just never fit the mold.” 

What a Life!

Carolyn is a native of Butler County, which is north of Pittsburgh. After graduating from high school, she headed for Penn State University, where she majored in what is now the Hotel, Restaurant and Institutional Management program. 

The loveseats enabled Carolyn to repeat the black-and-white color scheme she so loves. For holiday decorating, she embellishes the color scheme with red and silver accents and relies on tabletop trees and items she has collected over the years to bring a festive air to her home.

An interest in nutrition prompted Carolyn to change her focus and concentrate on becoming a dietitian. “That called for a fifth year of college,” she says. “My parents reminded me they agreed to pay for four years and I would have to figure out a way to pay for the fifth.” She turned to her advisor who suggested Carolyn take advantage of an internship with a Veterans Administration (VA) hospital in Los Angeles. It sounded like the perfect solution. 

Despite her parents’ wariness at the idea of their daughter moving to Southern California at the height of the “Swinging Sixties,” Carolyn was gung-ho to begin a new adventure. “Oh, my gosh, we had so much fun,” she says, referring to the other interns she befriended. “We were from all over the country and were all single. We had no money, so we entertained ourselves by going to the beach and camping at places like Yosemite.” 

A MacKenzie-Childs nutcracker echoes the black-and-white color scheme.

She also met her future husband, John “Jack” McGuigan, in Los Angeles. She and her fellow interns attended a Young Republicans function where, incredibly enough, she met a guy from Philadelphia. Sizing him up, Carolyn decided “Jack was no more a Republican than the Man in the Moon” and, like her and her friends, was probably there for the free food and drinks. “His brother had moved to L.A. Jack visited him and decided to stay,” she explains of his move west. He ultimately became an airplane pilot and later transitioned to real estate. They were married in California in 1969. 

Carolyn’s internship with the VA led to a life-long career in government. “Even though I had fun throughout my 20s, I was really focused on my career,” she notes. “Jack would see me bring work home and jokingly say, ‘I thought you were a government employee,’” she recalls. Looking back on her career with the VA, she says, “I loved every day of it.” 

Carolyn’s prized collection of Simon Pearce glass trees tops a table in the dining area.

From Los Angeles, Carolyn moved north to work at the VA hospital in San Francisco. By the ’70s, Jack suggested they move back to the East Coast in order to be closer to family. They settled in Chester County. Fortunately, Carolyn was able to transfer to the VA hospital in Coatesville, where she became the chief of nutrition food service. She ended her career at the VA hospital in Lebanon, where she was the head of patient care support. 

They bought a home in Downingtown and later built one in Parkesburg, which enabled Carolyn to indulge in her love of decorating. “I really became interested in interior design and decorating when I lived in L.A.,” she notes. She gravitated to contemporary styling. “I grew up in a house that was filled with old furniture,” she says. “It wasn’t antique furniture either; it was just old. I vowed I’d never have old furniture in my home.” 

The U-shaped kitchen lends itself to the open-concept layout that Carolyn has loved since living in California. The backsplash, quartz counters and pendant lighting add an element of sparkle to the space.

Welcome to Lancaster 

In the early ’90s, Jack was feeling restless and suggested they return to California, or move to Lancaster County. He died before they could reach a decision. Carolyn weighed her options and decided to move to Lancaster in order to be closer to work. “I didn’t know a soul,” she shares. She rented an apartment for several years and officially put down roots when she bought a home at Crossgates in Millersville in 2001. As it was still on the drawing board, she was able to customize the interior in order to achieve the open-concept California look she liked. She was excited to be able to furnish and decorate it to totally suit her taste. However, a hectic work schedule kept her from  transforming the house into a home. 

Carolyn visited Tileology and asked for something “hip” to create a dramatic backsplash for her new kitchen. The mirrored and metal tiles definitely answered the call!

Hoping to get inspired, Carolyn took in 2002’s Parade of Homes and fell in love with the décor she saw at a Charter Homes & Neighborhoods entry. “I asked who the decorator was but they would not tell me,” Carolyn recalls. She returned to the house several times but still had no luck in obtaining the name. “I pestered that poor girl to no end,” she laughs. 

Finally, she resorted to getting down on her hands and knees and peering under a piece of furniture in hopes of finding a tag that might identify the decorator’s name. Carolyn looked up and encountered the Charter rep. “I think that’s when she realized I was not one to give up and she finally agreed to share the decorator’s name,” Carolyn says. 

Carolyn loves to entertain and pulls out the stops from a visual perspective.

Needless to say, she was surprised to discover the decorator was Anita Bowman, who happens to be the mother of Rob Bowman, Charter’s founder and president. 

Anita, who heads Ambiance Interiors (formerly based in Moorestown, New Jersey, and now located in St. Augustine, Florida), was on-board to work with Carolyn. “I was in Lancaster a lot to do work for Charter, so working with Carolyn was not a problem,” Anita explains. The two designed a very chic, glam and comfortable townhouse that to this day is one of my favorite home projects (June 2009) to cover for the magazine. 

 

Swipe here to see how the furnishings were originally used:

 

“Carolyn has very specific taste – she likes what she likes,” says Anita. “We often met halfway between Lancaster and Moorestown for our meetings,” she recalls. “Halfway just happened to be Neiman Marcus in Valley Forge, Carolyn’s favorite store!” 

Over time, the two forged a special relationship. “I consider Carolyn to be a friend,” Anita says. “I got her style. She trusted me on that and when I’d tell her I found something she might like, she always told me to go ahead, since I was so in-tune with what she liked. She’d say, ‘If you like it, I’ll like it.’” Anita shares that she values the trust Carolyn has in her and says trust between a designer and a client helps to ensure a successful project. “That sense of trust doesn’t always happen,” she says. 

Like many people starting over, Carolyn was anxious to make her home a reflection of her taste and personality. In Carolyn’s case, she was going for what Anita calls “the wow factor. Carolyn is a vibrant person and she didn’t want a boring home,” Anita reflects. 

A cabinet painted by Donna Hughes is topped with bottlebrush trees and a cookie jar from the Christopher Radko Gallery at the former Doneckers store.

Anita sees a desire to start over –conveyed through our homes – expressed all the time, especially in instances of women becoming widows or going through divorce, or retirees setting out for places like Florida or even relocating to local retirement communities. Anita, who has lived in St. Augustine for the last three years, says, “I had one client move to New Jersey from Texas. She arrived with nothing, not even family photos. She just wanted to completely start over.” 

She’s also discovering that “by the time [transplants] arrive in Florida, they are ready to fully adopt their new lifestyle.” That starts with the décor of their homes. Traditional styling and dark wood can look very much out of place. Instead, transplants crave the light and airy coastal or tropical look. 

Carolyn couldn’t resist the sparkling poodle she came across at The Little House Shop.

In Carolyn’s case, she was ready to start over to a large degree but didn’t want to part with treasures such as her collection of MacKenzie-Childs enamelware – specifically black-and-white patterned Courtly Check pieces – decorative items from Michael Aram and Jack’s collection of model cars that he had built and painted. 

The enamelware would ultimately inspire the color scheme throughout the living areas. Carolyn’s love of animal print also figured into the design. “It’s a little bit like living on the wild side,” Carolyn said of her home’s décor. (The model cars were beautifully displayed in the lower level of the house.) The only departure was her bedroom, where traditional furnishings and a champagne color scheme created a serene getaway. 

Taking a cue from the main bedroom in her townhouse, Carolyn chose to take a more serene route and furnish and decorate her bedroom at Willow Valley with traditional pieces, as well as employ a champagne-hued color scheme.

Downsizing

Carolyn loved living at Crossgates but her sister and brother-in-law began to voice concern about her future. They loved living at Willow Valley Communities and encouraged Carolyn to consider moving there. The more she thought about it, the more such a move made sense. “I wasn’t getting any younger!” she laughs. 

Beribboned pillows and furry white deer decorate the bedroom at holiday time.

“It came as a surprise to hear from Carolyn and learn she was moving to Willow Valley and would need my help,” says Anita of the call she received six years ago. “I was still coming to Lancaster a lot to do work for Charter, so we fell right back into working together.” 

Technology also played a valuable role this time around, as Carolyn and Anita conducted meetings via FaceTime. Since remodeling would figure into the project, Willow Valley’s Design Studio and the CCS Building Group would be part of the team. 

Glass-fronted furnishings add to the glam aspect of the bedroom.

Carolyn being Carolyn, she wanted to redesign some aspects of the apartment’s layout, notably the kitchen, which was completely remodeled. “I went to Tileology and said I needed a hip backsplash,” she says of the mirrored and metallic tile she ultimately chose. The quartz countertops bring added sparkle to the space that is outfitted with black cabinetry and stainless appliances. 

Carolyn also had extra outlets installed throughout, including one in the living room floor. Columns were added to create a sense of separation for the open-concept layout that includes a foyer, the kitchen, a dining area and a living room. Door styles were also altered, with the one leading to the primary bedroom being switched out for a frosted-glass door. “The only thing we couldn’t change was the balcony,” says Anita. “It’s a shame it’s only accessible from the bedroom. It would have expanded the entertaining area if it had been placed off the living room.” 

Another keepsake from Doneckers: a novelty purse for the holidays.

While Carolyn would have loved to start completely over from a decorating perspective, she ultimately decided to replicate her beloved Crossgates home somewhat and continue with the black-and-white color scheme. The chili-pepper red walls were also repeated. “I hate white walls!” Carolyn exclaims.

Anita was also charged with a challenge she rarely is asked to undertake – help a client downsize and decide what will work and what won’t. “She was going from a 2,800-square-foot townhouse to a 1,300-square-foot apartment,” Anita relates. “The first step was to ask ourselves, ‘What do we have and what can be retrofitted to look new and fresh?’” she explains. 

Carolyn’s balcony is also decorated for the holidays with evergreen swags, a tabletop tree, seasonal throw pillows and colorful paintings from the artist, Christiane David.

It was decided the larger, traditional furnishings in the living room would not make the move. A large black lacquered buffet would also be eliminated. (Carolyn relies on Next to New to consign furnishings and decorative items. She also took a “car load” of china and crystal to Replacements, Ltd. in North Carolina for resale.) The plan called for the loveseats in the lower level, as well as the custom draperies and a few other furnishings to make the move, along with the dining table and chairs and other assorted pieces.  Carolyn also decided she would invest in new bedroom furniture.

Carolyn devoted the second bedroom in her apartment to the care and comfort of Lexi. Here, she continued the black-and-white color scheme. Stump’s Upholstery Design in Leola created the upholstery for Lexi’s crate.

Carolyn’s apartment also has a unique room she calls Lexi’s Boudoir. Lexi is Carolyn’s miniature poodle. “We always had standard poodles and I missed not having a dog around,” Carolyn says of launching a search for a poodle six years ago. “I thought a miniature would be easier for me to handle.” 

She began her search at the source and contacted the American Kennel Club for help and was directed to Joy Nachmias, a breeder of merit who owns and operates Murrmaid Poodles in Conestoga. (Two Murrmaid poodles won awards at Westminster in 2016 and 2017.) Carolyn wanted to adopt an older dog, but fell in love with 6-month-old Lexi, whose birthday is on New Year’s Day. Lexi went through obedience training at Kaye Ames and returns to Joy’s care at Joy’s Salty Dog Salon for grooming and pawdicures. “The residents here just love to see what color Lexi’s nails are after a trip to Joy’s,” Carolyn says. 

Carolyn rewards Lexi for her good behavior with a treat.

Lexi’s room, which continues the black-and-white color scheme, is outfitted with a custom crate and baskets filled with toys. Poodle-inspired art hangs on the walls. Carolyn adores Lexi and credits her for helping her weather the pandemic. “We’d go for walks a couple times a day and sometimes we’d just get in the car and go for long rides,” Carolyn says. “It was nice to have her to talk to and keep me company.” 

Embracing Life 

Now that life has returned to a semblance of normalcy, Carolyn is back to her routine of volunteering (Penn Medicine Lancaster General Hospital, the Lancaster Symphony Orchestra, the Demuth Museum and Fulton Theatre are among her favorites), playing golf (she gave up tennis at age 65 and took golf lessons and now plays regularly at Meadia Heights, Four Seasons and Overlook), attending church (Highland Presbyterian), shopping (The Little House Shop in Wayne is a favorite destination), taking advantage of events and clubs offered at Willow Valley Communities (“If you’re not involved here, it’s your fault,” she says of having so much to do) and entertaining friends and neighbors in her home. “I’ve always loved Christmas, so I continue to decorate and entertain,” she remarks. “I had so many get-togethers last year that by the time January arrived, I was worn out!” 

Deer, trees and greenery fill the windows at holiday time.

Carolyn says that deciding to follow her sister’s advice and move to Willow Valley Communities has provided her with the best of all worlds. “I have no worries here. I don’t have to take care of a house any longer. If I have health issues, Willow Valley is there for me. I have friends here. I can come and go. I can get out and explore, which I think is important.” She also stays engaged with what is happening in the world. As an octogenerian, Carolyn recognizes that change is inevitable and holds the opinion, “You have to embrace it and work within it in a positive way.” 

Willow Valley Communities, Celebrations, Decorations & Illuminations: It’s a Team Effort

At Willow Valley Communities, residents experience all aspects of the holiday season – the decorations, the festivities, the glow and the sweet treats – without having to do any of the work!

The expansive courtyard that is surrounded by Willow Valley Communities’ Manor North residences transforms from a favorite place to relax and socialize during the summer into a winter wonderland at holiday time.

Willow Valley Communities, a premier 55-plus community in Lancaster County, has always been known for the extraordinary lifestyle its residents enjoy. Award-winning amenities, hundreds of opportunities for clubs, entertainment, classes and other activities fill residents’ days as they choose. It’s their Life Lived Forward culture: residents enjoy maintenance-free and carefree lifestyles every day – and every season – all year round.

Perhaps it’s during the winter season when this is most apparent. Willow Valley Communities pulls out all the stops to transform its 210 meticulously landscaped acres into a gleaming and festive winter wonderland. Best of all, residents can enjoy it all without lifting a finger, getting on a ladder or fighting with frustrating tangled lights! Many residents agree that as much as they love holiday decorations, they don’t miss the work that was involved. Over the years it became a chore dragging all those boxes from the attic or basement and setting everything up. Climbing up on a ladder to install lights and other decorations could also get dangerous.

Dozens of towering trees decorate the buildings around the Willow Valley Communities campus, bringing holiday enjoyment to residents and their guests. Seen here is a tree in The Clubhouse.

Resident Marlyn Kinnamon, who has lived at Willow Valley Communities for 27 years, says that she does not miss the time-consuming job of decking the halls of her home herself. Marlyn says she appreciates not having to schedule the days to get it all done. “I need that time to work out with my personal trainer at Willow Valley Communities’ Fitness Center!” she chuckles.

Marlyn says she enjoys the decorations she sees at almost every turn. “Everywhere … they’re just fantastic,” she marvels. But, she does admit that she has one favorite place to sit to reflect on the beauty of the season – the Overlook Artisanal Coffeehouse and Wine Bar, which is located on the third floor of a building in the Manor North Community and overlooks the glass atrium that provides a panoramic view of the large outdoor courtyard. 

The view from The Overlook Artisanal Coffeehouse and Wine Bar takes in the lights and water features of the courtyard.

At holiday time, the courtyard is decorated with hundreds of twinkling lights. A gazebo, with its outdoor kitchen as the go-to venue for summer cookouts, is transformed with numerous lights that glisten under a newly fallen snow once winter winds come blowing. Nearby is a small bridge over a pond, the scene of many a photograph, festooned with holiday greenery and even more lights. Sometimes, Marlyn chooses to just enjoy some quiet time to herself. “The lights are most beautiful right after a snowfall,” she describes. “I just love sitting there, relaxing, relishing in the fact that I can simply enjoy the wonder of it all. It’s so freeing to enjoy the beauty of the season without worrying about having to shovel a driveway or a sidewalk!”

The Transformation

Just how does all this glistening wonder happen at Willow Valley Communities? Rather than by Santa’s elves, maintenance managers, Dave Clingan and Tim Ryan, along with their teams, help create the holiday magic. They get straight to work after Thanksgiving by installing thousands of twinkling lights and hundreds of feet of greens, as well as setting up dozens of trees throughout campus.  

Inside the glass-enclosed atrium, trees, poinsettias and other holiday decorations reflect the season.

Grounds Manager Joel Schock contributes significantly to the process and says his team begins planning months in advance, ordering poinsettias and the live trees. When the almost 400 poinsettias are delivered, they are quickly arranged around campus. Some of the live Christmas trees can be as tall as 13 feet. Joel says his team has a lot of experience picking out the perfect tree. “A lot of the trees are viewed on all sides, so we’ve become pretty expert!” he says of selecting perfect specimens. 

Once all the trees are strung with lights, Willow Valley Communities’ resident life coordinators team with groups of residents to take over the decorating process. Resident Life Coordinator Michelle Murch notes that residents enjoy cookies, hot chocolate and holiday sing-alongs as the trees are decorated throughout campus – whether they are actually decorating or simply supervising!

The holidays are synonymous with sweet treats. At Willow Valley Communities, residents can call upon Kristin Yeager of Corner Sweets Bakery for their dessert and entertaining needs.

The winter holiday season is not only beautiful at Willow Valley Communities, but it is also delicious! Bakery chef, Kristin Yeager, of the Corner Sweets Bakery says, “I thoroughly enjoy creating new and delectable treats themed both in flavor and decoration to each holiday. The residents are a joy to bake and create for, and they give me a lot of creative freedom. And, afterwards, of course, I always look forward to hearing how they tasted!”

For more information, visit willowvalleycommunities.org. 

Have You Heard!
Lancaster County was named the “Best Place to Retire” in the United States, according to U.S. News & World Report’s latest survey. The rankings were announced in early November and are based on factors such as housing costs, tax rates, healthcare and happiness. It’s also notable that for the first time, Pennsylvania, with five metro areas ranking in the Top 10, outperformed the perennial winner, Florida. For details, visit usnews.com. 

Holiday Home Tours Return

After canceling home tours and offering alternative activities such as outdoor lighting displays due to the pandemic, local organizations are once again hosting this favorite holiday activity. 

Strasburg Holiday Home Tour 

When: Saturday, December 3, 10 a.m.-4 p.m. 

Hosted by: Strasburg Heritage Society

Ticket Info: Tickets are $20 through December 1 and can be purchased at Main Street Antiques and Speckled Hen. Online sales are available at strasburgheritagesociety.org. Day-of tickets can be purchased at First Presbyterian Church (101 S. Decatur St.) for $25. 

Itinerary: This year’s tour will feature seven decorated homes that date from the 1700s to present day, as well as a barn that serves as an art studio. Paintings will be on display as will stage craft from Sight & Sound Theatre. In addition, lunch fare, craft vendors and a greens sale will be located at First Presbyterian Church. For details, visit strasburgheritagesociety.org.  

About: The Strasburg Heritage Society was founded in 1972 with the intent to “preserve, collect and interpret the history” of the town. Over the last 50 years, the organization has amassed archives consisting of postcards, photographs, ephemera, furniture, artifacts, documents and more. It also owns three historic properties along South Decatur Street. The organization hosts a lecture series and annual tours of gardens and homes. New members are always welcome. 

 

Marietta Candlelight Tour 

When: Sunday, December 4, 11 a.m.-7 p.m. 

Hosted by: Marietta Restoration Associates 

Ticket Info: Tickets can be purchased at local businesses through December 3 for $20 (visit the website for locations). Online purchases can be made at mariettarestoration.org. Day-of tickets can be purchased at Donegal Intermediate School, First National Escape Bank and Old Town Hall Museum for $25. 

Itinerary: This year’s tour will feature eight private homes and various historic buildings, all decorated for the holidays. The home tour is the centerpiece of an annual community event that includes activities such as outdoor decorating, a tree-lighting ceremony, an artist showcase and more. For details, visit mariettarestoration.org. 

About: Marietta Restoration Associates (MRA) was founded in 1965 with the intent of “preserving the cultural and architectural heritage” of Marietta. MRA takes pride in the fact that the tour of homes, now in its 56th year, is one of the oldest in the state. The quality of the tour and the generosity of homeowners continue to attract patrons from the Mid-Atlantic region. Proceeds are used to restore and maintain historic buildings in the Marietta area, including Union Meeting House, Musselman/Vesta Furnace, Old Town Hall/Museum, First National Escape Bank and the Marietta Theatre. New members are always welcome. 

 

Manheim Holiday Tour of Homes 

When: Sunday, December 4, 12:30-4:30 p.m. 

Hosted by: The Women’s Club of Manheim 

Ticket Info: Tickets can be purchased from club members, as well as at Longenecker’s Hardware, Shaub’s Dry Cleaning and Divine Consign for $10. Day-of tickets can be purchased at tour stops for $12. For details, visit facebook.com/WomensClubOfManheim. 

Itinerary: The tour will feature six homes, two businesses and the Hope Episcopal Church, where scenes from Sight & Sound’s feature film, I Heard the Bells (debuting in December), were filmed. The home tour is part of a weekend-long community event, Christmas in Manheim, that features local performers, caroling, Santa, food vendors, open houses at businesses, and a tree-lighting ceremony on Saturday evening. Visit facebook.com/WomensClubOfManheim for tour details and manheimchamber.com for other events. 

About: The Women’s Club of Manheim, which is celebrating its 85th anniversary this year, is comprised of Manheim-area residents whose goal is to support and carry out service projects for the benefit of the community. Proceeds from club activities are earmarked for Christmas gifts for families in need, scholarships, grants and assisting other organizations such as the local food bank. Women over the age of 20 are welcome to contact the club for membership information. 

 

Decorate Lititz: The Holiday Decorating Contest 

When: December 9-24 (daily until 9:30 p.m.) 

Hosted/sponsored by: Laurel Avenue Lights, Venture Lititz and Lititz Springs Park 

Ticket Info: This is a free, drive-at-your-own-pace event. 

Itinerary: Launched as a way to celebrate the holidays social-distancing style, the decorating contest provided those dealing with cabin fever a way to get outdoors and celebrate the holidays during the pandemic. This year, the three aforementioned hosts/sponsors are joining forces to continue the popular event. Homes and businesses in the 17543 zip code were welcome to participate. The itinerary will be unveiled online in early December. Winners will be announced December 26. For details, visit lititzpa.com. 

About: Venture Lititz is an organization that aims to preserve the town’s unique character and history, while carrying it forward in a way that “honors its past and respects the people who live and work within its borders.” Donations and volunteers are always appreciated: lititzpa.com. 

Lititz Springs Park, which is privately owned by the Lititz Moravian Congregation, continues to serve as a community hub and is probably best known as the site of one of the country’s longest-running Fourth of July celebrations. Donations and volunteers are always appreciated: lititzspringspark.org. 

Laurel Avenue Lights has become a must-see destination at holiday time. Located at 659 Laurel Avenue, it is the creation of Rich and Wendy Motz, who have been decorating their home’s exterior for years. About seven years ago, visitors began gifting the Motzes with donations, which they in-turn donated to the Lititz Fire Company. The tradition continues each season. For details, visit facebook.com/LaurelAvenueLights. 

Learning About the Amish … With a Side of Christmas Cookies

Last December, I set out on a tour sponsored by The Amish Farm and House to learn about how the Amish celebrate Christmas. Eager for the opportunity to delve into Plain culture, I was skeptical about how familiar this tour might be. After all, I’ve journeyed these backroads on a bicycle for most of my life. Unlike with cycling, today there would be a destination – three, to be precise – and the promise of Christmas cookies!

Mini-Whoopies dipped in chocolate were baked by the Fisher family. The second stop took us to the Esh home, where sugar cookies and ornament treats were on the menu. The third stop – the home of a different Esh family – featured pecan cups, Santa confections and hot chocolate. Recipe cards for each cookie recipe (and others) were provided to visitors.

The Amish Farm and House

Each December, The Amish Farm and House in Lancaster organizes a guided cookie tour. It’s an opportunity to discover more about Amish culture and traditions directly and in a personal way. The event leads off with a guided tour of the site’s historic farmhouse, where Amish culture and traditions are discussed. The two-hour bus tour visits three Amish homes, with each stop featuring two different cookies prepared for visitors to sample. To ensure a range of flavors, none are of the chocolate-chip variety. Instead, we were treated to chocolate-covered whoopie pies, walnut thumbprints, sugar cookies, snickerdoodles, pecan cups and other confections. 

The Fisher family also served walnut thumbprints, which are slightly doughy and wet like a molasses or shoofly pie.

Enroute to each destination, twisting and turning along the way, the bus driver offers insights into Lancaster County, the local Amish community and farmland. There are two daily departures from The Amish Farm and House; the multiple routes that each bus takes provide varied experiences. I found myself as the only local “tourist” among 13 people on the tour bus that day.

Tour guests peruse the additional baked goods available for sale at one stop on the tour.

Each home visit brings the opportunity to meet the host family, share a few minutes of conversation, ask questions and perhaps see an Amish buggy up-close. There is usually the opportunity to shop a selection of Christmas gifts, namely baked goods and handcrafted items that are often curated by the children in the family. The genuine opportunity, however, is making a cultural and personal connection. Of course, all of this takes place while sampling a cookie or two!

The Amish Community

On the tour, one host explained the Amish church in Lancaster County consists of approximately 240 bishop districts, each comprising 20 to 30 families. Church services are held every other Sunday and take place inside a family’s home or in a workshop area as space permits. This ensures that families host at least one service per year. Those participating in the service, which can last more than three hours, sit on benches provided by the church. (Since the benches are transported by a bench wagon, time is needed to move seating from location to location after each service.) Meals served after the church service are prepared by both the host and contributing families. The “cold” meal will typically consist of items like bread, spreads, cheese, pickles, finger foods, coffee and dessert. The idea behind the menu is that such items can be prepared beforehand so that no work occurs on Sunday. Of course, variations on the menu do exist. 

The Fishers’ extroverted golden retriever, Chrissy, gleefully greeted visitors.

The in-between weeks are known as Visitation Sundays, with church service held privately at home. The day can also be spent visiting others, perhaps in a different district.

Generally, there is a desire to be disconnected from the “English” world in a literal or physical sense. One way that manifests that notion is in the form of power and communication. It’s rooted in the Bible, placing great emphasis on the first part of Romans 12:2 (KJV), which reads, “And be not conformed to this world: but be ye transformed by the renewing of your mind, that ye may prove what is that good, and acceptable, and perfect, will of God.”

Twenty-two-dozen eggs were transported by true horsepower!

With that in mind, many assume Amish homes are sterile and will lack amenities beyond electricity and internet connectivity. The tour provided evidence that while homes can appear to be “plain,” they are warm and inviting. On the outside, an obvious difference is the absence of power lines. A deeper look reveals that Amish home construction often features a particular architectural style with obviously high quality to the workmanship. 

I was surprised how modern Amish homes are. For example, large windows admit ample daylight, brightening spaces and bringing a sense of coziness to rooms. The natural light also serves to add a “green” aspect to Amish living. 

Cookies were also available to purchase during the tour.

At a glance, the kitchen and dining rooms appeared similar to those in the “English” community. One has to look carefully for subtle differences. Kitchens, for example, are outfitted with wood cabinets that exhibit exceptional craftsmanship. Simple but attractive stone countertops are utilitarian in nature. 

Then, you notice the Amish aspects of kitchen design. Propane gas-powered appliances, including stoves, refrigerators and water heaters, replace those often powered by electricity. While the walls are devoid of electrical outlets, pendant-style gas lights are able to be dimmed. Other popular lighting options are cordless decorative lamps that use rechargeable batteries from 12-volt power tools. Batteries can be charged using solar panels, gas or wind-powered generators.

For some reason, the atmosphere seemed to heighten the aromas of the Christmas cookies!  

Amish Christmas Celebrations

As we learned, Amish children hold annual Christmas programs at their schools, often inviting neighbors from outside the Amish community to attend. 

Christmas celebrations are often part of church services. What visitors will not see in an Amish home is a Christmas tree, which is considered an idol. Instead, decorations are simple yet festive, such as pine branches or hand-crafted items, perhaps displaying a kindhearted message or Bible verse.

The day’s take: cookie recipes and quilted potholders.

When it comes to Christmas gifts, they are often hand-made. Quilted potholders that were available for purchase on the tour are excellent examples of tailor-made items. Each potholder essentially consists of a square pattern that one might find on a quilt. Instead of a traditional Amish or Christmas star quilt pattern, the potholders offered to tourgoers employed winter-themed fabrics stitched together in a diagonal pattern.

At one stop, we also learned that the Amish and English share a common dilemma at holiday time. Here, the host family shared that like so many of us, coordinating holiday schedules is a challenge during the Christmas season. This is especially true where interstate travel must be arranged. Hence, some Christmas gatherings continue well into the New Year, sometimes as late as February.

Second Christmas

Perhaps my favorite takeaway from the day is the brilliant notion of a “Second Christmas.” Celebrated on December 26, this is a quieter day for the Amish to enjoy at home, perhaps with a special meal. 

Second Christmas reminds me of Sunday, a day of rest, only one set aside for Christmas celebrations. I don’t know about you, but personally, December 26 is a day that usually leaves me feeling physically and emotionally depleted. The Thanksgiving and Christmas celebrations that served as bright beacons to anticipate heading into winter are now fulfilled, only to be replaced with the slog of dealing with cold and snow. Another day to celebrate Christmas would help alleviate that sense while freeing up the social calendar. 

Handcrafts for sale as seen at the second Esh family’s home.

Christmas Adam? 

Apparently, celebrating Christmas among the “English” has expanded to creating a new holiday: Over the past decade, December 23 has become known as “Christmas Adam,” which refers to the Genesis story of Adam and Eve, where Adam’s arrival preceded that of Eve. (Get it? Christmas Adam comes a day ahead of Christmas Eve.) 

Influencers and lifestyle gurus are weighing in and acknowledging that the day is filled with all sort of possibilities, many of which could be molded into family traditions for future generations. I took some of their suggestions and tweaked them (my suggestions are enclosed in the parentheses). For example, several suggest that you could reserve December 23 for family movie or game night (with cookies and popcorn as snacks). Or, maybe it could be a night to bond with your BFFs with a marathon of Hallmark holiday movies or ease into the College Bowl schedule with the Gasparilla and Independence bowl games. (Cookies would provide the perfect and necessary sugar buzz.) 

“Snowman Soup,” or hot chocolate kits, were available for sale at one home we visited.

You could drive around and look at the holiday lights (don’t forget to take cookies along). Caroling is a possibility (followed by hot chocolate and cookies). Another suggestion is to invite friends and family for appetizers (or dessert – cookies, of course). 

Yet another suggests that December 23 is the night to reveal what’s in those Christmas stockings (with a plate of cookies to munch on). Or, it could be the day to gift family members with the PJs they’ll be wearing for those all-important social-media pictures on Christmas morning (props could include cookies and milk!). Of course, there’s the obvious: You could make cookies on December 23! 

As for the Amish Cookie Tour, which just happens to end on December 23, I’d certainly recommend taking part in it yourself. I’d even revisit it myself – only next time, I’d take a thermos of cold milk along!

Recipes from the Amish Cookie Tour 

For more recipes, click here. 

 

The 2022 Christmas Cookie Tours run through December 23. A 30-minute guided tour of the farmhouse precedes bus departures at 11 a.m. or 2 p.m. The Amish Farm and House is located at 2395 Covered Bridge Drive in Lancaster. Visit amishfarmandhouse.com/christmas-cookie-tour for details/reservations.  

The Terrace at Longwood Gardens: Dine Amidst Garden and Holiday Splendor

Longwood Gardens is filled with all the things that make the holidays special – festive trees, sparkling lights, magical water features, miniature trains, music, botanical splendor and opportunities for friends and family to share a special dining experience. While the holidays take the sparkle and splendor factor up a notch, Longwood is a year-round botanical delight. 

“Green” is the theme of the décor at 1906, where the ambiance could be described as elegant farmhouse. The restaurant will offer special à la carte lunch and prix-fixe dinner menus during A Longwood Christmas, which runs through January 8. Courtesy of Longwood Gardens.

Located in the heart of the gardens, The Terrace features both a full-service restaurant, 1906, which takes its name from the year Pierre S. du Pont purchased the grounds that were developed into Longwood Gardens, and a family-friendly à la carte dining option, The Café. 

According to Executive Chef Will Brown, The Terrace building was constructed in 1984; both dining venues underwent a refresh in 2018. The two venues expand during the holiday season with the addition of tented and heated dining areas – 1906 seats about 68 indoors and 60 on the tented patio, while The Café accommodates a larger number of guests. A Longwood Christmas opened November 18 and closes January 8. 

A space in the Conservatory is always furnished and decorated to resemble a grand dining room. Photo by Sue Long.

As one would expect at Longwood Gardens, “green” is the theme at 1906 from a design perspective. Indoor seating is along a plush green banquette or at tables outfitted with chairs that are reminiscent of a vintage farmhouse kitchen yet are thoroughly modern due to their simple lines and gray color. Plants add yet another aspect of green to the space. The ambiance might be described as elegant farmhouse. The heated and carpeted tent that takes over the surrounding patio is equally as warm and inviting. 

The Café offers a more modern and informal atmosphere as à la carte options are purchased at stations to enjoy at tables in one of several dining rooms or at outdoor tables on the tented brick patio. The indoor dining areas are bright and cheery thanks to the large walls of windows. The Café is a great spot to take a break, grab a quick bite and even “people watch.” 

Longwood also offers yet another dining option – the Beer Garden, an outdoor area featuring pub menu items such as pizza, snacks and beverages including wine and local craft beer. It’s adjacent to The Café’s brick patio and shares its seating area. During the holidays, there are also several concession areas located throughout the gardens that serve tasty treats and warm beverages.

Longwood’s executive chef, Will Brown, who grew up in Kennett Square, works to procure locally sourced items for the menus at 1906 and The Café. He is part of the team that is designing the new restaurant and event space that are set to debut in 2024. Courtesy of Longwood Gardens.

Chef Will grew up in nearby Kennett Square. “This is my second tour at Longwood,” he explains. “I started here as a bus boy when I was 14 years old. Working here sparked my passion for cooking, so I went to culinary school.” 

He then spent time as a sous chef at Winterthur Museum, Garden and Library (Henry Francis du Pont’s estate that is nearby), and then spent four years in Atlanta before moving back to the Philadelphia area to become a chef at the Kimmel Center. In 2011, Will returned to Longwood Gardens, first as catering chef and then as executive chef at The Terrace. 

You can’t have lunch or dinner at Longwood Gardens and not order the soup or bisque that’s made with Chester County-grown mushrooms. Photo by Sue Long.

The Terrace’s signature dish is Kennett Square mushroom soup (The Café) and bisque (1906); both pay tribute to the local mushroom industry. “We put a lot of love into that soup,” chef Will says, “We have two 40-gallon kettles in the kitchen – during the holidays, one is for mushroom soup and one is for hot chocolate.”  

In addition to mushrooms, chef Will says ingredients are locally sourced as much as possible. There’s also a focus on sustainability. For example, the mushroom omelet features both locally sourced mushrooms and cheese from local cheese maker, The Farm at Doe Run in nearby Unionville.

The Café features an array of soups, ready-to-eat sandwiches and salads, hot entrées such as Kennett Square mushroom pasta, apple-cider chicken and citrus-glazed salmon, as well as house-made desserts. Offerings change seasonally. Chef Will notes that The Café is responsible for over half of The Terrace’s food sales.

The Conservatory’s water features, lighting displays and towering glass ceiling combined to create a breathtaking scene during last year’s A Longwood Christmas event. Photo by Sue Long.

This year, during A Longwood Christmas, 1906 will offer a prix-fixe-menu dining experience. A sample menu posted in early November touched on items such as wild mushroom bisque, roasted beet salad, braised Wagyu beef short rib, olive oil-poached halibut and a Valrhona chocolate yule log. A full menu of cocktails, wine and beer is also available. The menu will change every two weeks. “We try to pair the menu in 1906 with the theme of A Longwood Christmas. This year it’s Botanical Splendor. For 1906, we’ll use special ingredients that tell a story,” chef Will explains. “At 1906 we like to deliver a high-end experience; at Christmas, people are celebrating and are often here for a special once-a-year experience.”

Because the Conservatory, which dates to 1921, is undergoing a major remodel and expansion, exhibit space has been reduced and therefore more emphasis is being placed on outdoor lighting displays. If you visit, be sure to dress for the weather. Photo by Sue Long.

For lunch, chef Will says 1906 is changing things up this year and is offering an à la carte menu. Reservations for lunch and dinner are recommended via Open Table or by calling 1906. A note of caution: Reservations do fill up early and may become difficult to secure, so make plans early. 

Longwood Gardens is in the midst of reshaping a number of its areas and is in the middle of a major renovation. According to the website, the multi-year Longwood Reimagined project is a “sweeping reimagination of 17 acres of our Conservatory and grounds, opening in fall 2024.” 

The Conservatory’s display of poinsettias and other florals is always beautiful, interesting (the colors!) and impeccably maintained. Photo by Sue Long.

One of the components of the project is a new restaurant and events space. Chef Will says he’s excited to be part of the planning for the new restaurant and event space. It too is expected to open in 2024. “It’s a once-in-a-lifetime experience,” he says of his involvement.

The Café provides visitors with the opportunity to design their own menus via food stations that offer everything from small plates, soups and salads to entrées and dessert. Courtesy of Longwood Gardens.

The Terrace is located within Longwood Gardens; gardens admission is required for dining. Hours during A Longwood Christmas (through January 8) are as follows. The Café is open daily, 11 a.m.-9 p.m.; there’s a limited menu during the last hour of service. Beer Garden hours are Monday through Friday, 4-10 p.m., and Saturday and Sunday, 12-10 p.m. (weather permitting). 1906 serves lunch daily from 11:30 a.m.-2:30 p.m. Prix-fixe dinner is served Sunday through Thursday, 5-6:30 p.m., and Friday and Saturday, 5-8 p.m. Reservations are highly recommended for 1906 and may be made via Open Table or by calling 610-388-5290. For more information, visit longwoodgardens.org. 

Why We Love Lancaster: Resiliency!

’Tis the season … to Recognize Milestones

Earlier this year we noticed a trend: 1972 must have been a very good year to launch a business, as quite a few are celebrating 50th anniversaries this year. Digging further, we discovered others are marking significant anniversaries, including us … Lancaster County Magazine is 35 years old this year!

As we prepare to usher in 2023, we’d like to say “Cheers” to the following businesses, organizations, churches and one individual that are marking milestone anniversaries in 2022. 

Bangor Episcopal Church, Narvon

300 years 

Zion Evangelical Lutheran Church, East Petersburg

175 years 

Lancaster Chamber of Commerce 

150 years 

J B Hostetter & Sons, Mount Joy

95 years 

Stauffers of Kissel Hill, Lititz, Mount Joy & Rohrerstown

90 years 

Millersville Lions Club

90 years 

Women’s Club of Manheim

85 years 

Charles F. Snyder Funeral Homes & Crematory, Lancaster, Lititz, Willow Street, Millersville & Strasburg

75 years 

Koser Jewelers, Mount Joy 

70 years 

Long’s Park Amphitheater Foundation, Lancaster  

60 years 

Ken’s Gardens, Smoketown & Intercourse

50 years 

Eden Resort & Suites, Lancaster

50 years 

Garman Builders, Lititz

50 years 

Lancaster County Motors Subaru, Lancaster

50 years 

Strasburg Heritage Society

50 years 

Village Greens Miniature Golf, Strasburg

50 years

Lancaster County CROP Hunger Walk

50 years 

Friendship Community, Lancaster

50 years 

Joe Sanks, WGAL Photojournalist, Lancaster

40 years 

Rainbow’s End Youth Services, Mount Joy

40 years 

American Bar & Grill, Lancaster

35 years 

Cravings Gourmet Deli, Lancaster

30 years 

Field of Screams, Mountville

30 years 

Warwick Education Foundation  

25 years 

Tangles Salon, Rohrerstown

20 years 

Nick Gould Photography, Lancaster

15 years 

Souvlaki Boys, Lancaster

10 years 

Himalayan Curry & Grill, Lancaster

10 years 

Zest!, Lititz 

10 years 

Mountain Realty ERA Powered, Lancaster

10 years 

Pet Pantry of Lancaster County

10 years 

MainMen & MainMen Ladies, Lititz

5 years 

 

LCM’s Art Director, Ashley Kendrick Kennedy

We’d also like to acknowledge LCM’s art director, Ashley Kendrick Kennedy, for a job well done. Ashley was named one of Editor & Publisher (E&P) magazine’s 2022 Creative Visionaries. Needless to say, we are very proud of Ashley, who was lauded by E&P for her “visually colorful and stimulating” cover designs. In the article about her, Ashley shared that she sees herself as “the middleman” between writers, designers, photographers and, most importantly, the readers, and views it as her responsibility to “do my best to communicate each story in a visually impactful way.” 

Looking Ahead to Spring

As gardening catalogues begin filling our mail and inboxes this month, we are motivated to think ahead to the spring planting season. Unfortunately, many of us will be faced with the chore of finding replacements for ash trees that have fallen victim to the emerald ash borer. 

Regular readers might remember I reported on The Plight of the Native Ash Tree in the March 2020, Gardening Journey. Ash trees have fallen victim to the damaging small insect called the emerald ash borer, which arrived from Asia and was first identified in Michigan in 2002. Those of us who garden in rural areas have become aware of the seriousness of this pest, as the skeletons of dead ash trees are very evident during any drive though our beautiful county woodlands. The now prevalent loss of this tree species is tragic. Canopies that not long ago painted the fall landscape in gold and burgundy are dead. There is no practical treatment. One report estimated that Pennsylvania has 308 million ash trees to lose.

Our native ash trees (Fraxinus americana and  F. pennsylvanica) are among the most common and widespread of our Pennsylvania forest trees. The wood is heavy and strong and has traditionally been used for tool handles, oars, paddles, furniture and interior room trim. 

Ash trees are part of American culture and figure into the history of baseball. Babe Ruth preferred extra-large ash bats weighing 46 ounces. Ty Cobb reportedly had his ash bats specially made by a coffin maker. Ted Williams traveled to the factory of Hillerich & Bradsby, the maker of the Louisville Slugger, to select the lumber for his bats. Twenty years ago, the firm produced 800,000 ash bats a year. Today, production is split between northern white ash and maple varieties. 

Ash trees that have fallen victim to the emerald ash borer can be seen in landscapes and woodlands across Lancaster County.

The tree is a multi-tasker, as the wood splits easily and has the ability to make a quick, hot fire with very little smoke and without being seasoned. The seeds provide food for many birds and small mammals. The leaves provide food for more than 100 species of butterflies and moths.

Studies are underway to identify individual trees that are resistant to the borer in order to develop breeding programs but hope is fading; in any event, it will certainly take decades.

Home Landscapes

Ash trees are also excellent choices as specimen yard trees for average home landscapes because they do well under a wide range of circumstances. The trees grow straight and tall in almost any soil and are often planted as street trees because of their ability to tolerate air-polluted conditions. 

If time is of the essence, the dawn redwood is a perfect choice to take over an empty space on your property, as it grows as much as 4 feet per year.

The demise of ash trees has now become a reality in our home landscapes. While dead oaks or maples can often remain standing for several years, a dead ash collapses as its roots rot underground. As a result, utility companies are spending millions to take them down along streets and roadsides. 

The situation has produced two issues for the home gardener: Removal and replacement of specimen trees on their property.

Removal

Damage inflicted by borers causes ash trees to split apart in sections, often in half, causing an ongoing chore of cleaning up debris after every episode of brisk winds. They eventually topple completely. Homeowners with a tree near a structure will have little choice but to remove it or risk inevitable damage because it will fall. 

Don’t just call your cousin who has a chainsaw to remove it. Larger forked trees might require removal in sections. Climbing dead trees is hazardous. The use of cherry-picker equipment (properly called, I’m told, an aerial work platform) is often needed. 

It is best to contact a certified arborist. As members of the International Society of Arboriculture (ISA), professionals must pass extensive examinations and keep abreast of developments by attending annual seminars. Visit their website, isa-arbor.com, to access the names of professionals in this area. When working with an arborist, ask for their ID to make certain you have the assistance of a recognized professional. Also, confirm that they are insured.

Replacement

In the June 2017, Gardening Journey, I provided important tips on selecting a tree at the nursery and essential advice on proper planting methods. I am now going to add to and modify the suggestions of replacement trees listed in the 2020 column. These trees will generally require the same space at maturity as your dead ash tree.

Red Maple Acer rubrum  

Perfect for use as a lawn specimen tree. A moderately fast-growing choice for the widest range of growing conditions. It even tolerates wet sites. Many cultivars have been selected specifically for outstanding red fall color. This would likely be my choice if I could have only one shade tree. Not finicky, a red maple will grow!

The red maple tolerates a wide range of growing conditions, plus provides outstanding fall color.

Sugar Maple Acer saccharum  

A beautiful and iconic shade tree but keep in mind it insists on rich soil with adequate moisture. It’s not a tree for stressful situations. The outstanding fall color display ranges from yellow to orange or red. It is the primary source of sap for production of maple syrup.

River Birch Betula nigra  ‘Heritage’ 

Fast growing and nice as a specimen or in a grove, this cultivar has the usual bright-yellow fall color of birches. In winter, the bark is a major ornamental feature, as it sheds in papery sheets, revealing underlying shades of pink, cinnamon-brown, gray and white. It will grow along river banks or in generally damp areas. Be aware that this cultivar usually grows with multiple trunks, making it susceptible to storm/winter damage.

The bark of river birch trees becomes an attribute in winter; as the papery sheets are shed, underlying shades of pink, cinnamon-brown, gray and white are revealed.

American Sycamore Platanus occidentalis  

This colossal tree is very adaptive to polluted urban areas and is among the fastest-growing of landscape trees. It is tolerant of wet soils and short-term flooding. The fall color is not showy but in all seasons the bark is eye-catching, exfoliating in browns, grays, greens, whites and creams.

Thornless honeylocust Gleditsia triacanthos  f. inermis 

Some would say it is overplanted but that is because it is an ideal option for lawns and streets, as it is tolerant of salt, wind and summer heat. The finely textured foliage provides filtered shade and displays attractive yellow fall color. Insist on this cultivar to be sure it is thornless and produces few seeds.

Sweetgum Liquidambar styractflua  

An easily grown tree tolerant of various soil types and wet conditions. The fall color at its best is a brilliant mixture of yellows, oranges, purples and reds. However, sweetgum is not appropriate as a street tree because the gum-ball fruits are a litter problem in urban areas. They are also a hazard to bare feet unless you select a fruitless cultivar of this magnificent tree like ‘Rotundiloba’.

Sweetgum trees tolerate a variety of soil conditions and moisture levels. The fall color is outstanding.

Tuliptree Liriodendron tulipifera 

This large and stately tree is widespread throughout Lancaster County woodlands, but it is an admirable fast-growing landscape tree, as well. It prefers a moist, well-drained area. The showy, magnolia-like, orange-banded yellow flowers are usually hidden by the foliage. Expect dependable yellow fall color. 

Bald Cypress Taxodium distichum 

A magnificent specimen tree with a flat crown, bald cypress is one of the few trees that can grow in deep, permanent, standing water. It is tolerant of drought when established. A deciduous conifer with fine-textured foliage and bronze fall color. They can live for over 2,000 years.

The bald cypress can live as long as 2,000 years or more!

Dawn redwood  Metasequoia glyptostroboides 

Another deciduous conifer that is vigorous and will grow 4 feet a year. It has a very uniform habit, broad and conical with a single stem. The trunks become buttressed and irregularly fluted. It tolerates very wet soil and pollution. The fall color changes from a yellow-brown to pink, even apricot, then copper-brown. There is a golden cv. named ‘Ogon’.

The foliage of the golden dawn redwood.

American linden Tlia americana 

A handsome large shade tree. Easily grown, although it will not thrive in urban pollution. It is notable for its showy ball-and-paddle flowers that appear in late spring and attract honey bees. Honey made from the nectar of these flowers is a prized gourmet item. The wood is highly desired by wood carvers.

A Caution About Oaks

I would like to recommend any oak since their acorns support more wildlife than any other tree. I have planted several recently. However, there are reports of an oak wilt disease caused by a fungus; so far it’s mostly west of the Susquehanna and not widely spread in this area. Nevertheless, it is obviously of concern. Currently it appears to be most damaging to the red oak group (northern red oak, black oak, scarlet oak, shumard oak). The white oak group (white oak, chestnut oak, bur oak) seems to be more resistant.

White oak Quercus alba 

White oak grows in forests over much of eastern North America, but makes an exceptional shade tree for a large space. It has good drought tolerance. Perhaps the slow growth rate has somewhat tempered its popularity, making it difficult to find in nurseries. It displays a rich-brown fall color. The acorns are very palatable to a wide variety of wildlife and, of course, it is an important hardwood timber tree.

Evergreen Conifers

Conifers live for hundreds of years. They are often among the more expensive trees at the nursery. Because of the current climate trends with warming due to human activity, it makes little sense to plant conifers that originate in colder elevations. For example, do not select Colorado spruces (Picea pungens), Douglas-firs (Pseudotsuga menziesii and not actually a fir) or true firs (Abies spp.). They will do well for a decade or so and then go into decline. 

The Japanese-cedar features a graceful habit and beautiful foliage, plus it tolerates shade.

Japanese-cedar (Cryptomeria japonica ‘Yoshino’)

This is my very-most-favorite conifer. I value it because of its graceful habit, shade tolerance and beautiful foliage. It can be sheared into a hedge or screen. Always plant a cultivar like ‘Yoshino’, which has lush green foliage year-round and retains its branches to the ground. It will grow 12 to 18 inches per year.

The foliage of a Japanese-cedar.

Thuga ‘Green Giant’ is a vigorous, fast-growing arborvitae hybrid (grows 3 to 5 feet per year) with a regular pyramidal habit and attractive foliage year-round. It is exceptional as a specimen tree or can be pruned into a hedge or screen. It is not subject to damage from snow and ice. It is a far superior to another popular fast-growing conifer, the Leyland cypress.

The Thuga ‘Green Giant’ is a fast-growing – 3 to 5 feet per year – arborvitae hybrid.

Just a note of caution: Those other dastardly invasives, the spotted lantern fly, are known to frequent and dine upon birch, beech, linden, tulip poplar and sweetgum trees.