CELEBRATING LANCASTER COUNTY'S PEOPLE, SCENERY,

HERITAGE, STYLE & POINT OF VIEW SINCE 1987.

Rockin’ and Rollin’ with The Nomads

Tommy Marion is a snowbird. The 74-year-old front man for The Nomads takes flight for Florida every October and usually will not peek his head north of the Mason-Dixon line until spring. That’s the routine, but he and the rest of the Lancaster-based rock ‘n’ roll band will never turn down a winter gig if nostalgic folks want to rock the night away to jukebox hits from the ’50s and ’60s.

The Nomads are (left to right): Ricky McCauley (drums, vocals), Donny Meckley (bass), Tommy Marion (lead vocals), Dave Seifert (guitar and vocals), Jake Law (keyboards), Bruce McComsey (guitar), Pete Souders (horns) and Chris Sherr (guitar).

“He rocks in the tree tops all day long / Hoppin’ and a-boppin’ and a-singing his song / All the little birds on Jaybird Street / Love to hear the robin go tweet tweet tweet”

Rockin’ Robin, recorded by Bobby Day and performed regularly by The Nomads

As an October chill set into Lancaster County, The Nomads had one last practice before their final show of the year. To prepare for it, members trickled into guitarist Bruce McComsey’s basement. 

Lit by neon beer signs and strips of lights fastened to the drop ceiling, the spot has been a practice pad for a long time. The space feels like the “sounds of the oldies.” Vintage guitars and autographs to the band hang on the walls with pride. I almost expect to be offered a draft of Schmidt’s or Straub beer from the tap behind the bar. 

After a couple minutes of tuning instruments and talking about their musical beginnings, the band rocks out the set list for their next show.

While the personnel for The Nomads has changed –
and gotten a little grayer – over the years, The Nomads have kept music lovers dancing to the oldies since 2004.

Like many great rock ‘n’ roll acts, the lineup for The Nomads has changed over the years. The band traces its beginnings back to 2004, when Donny Meckley on bass and three other musicians, including founder Bobby Jeffries, played for a birthday party. A year later, Ricky McCauley took over the seat behind the drums and they continued as a four-piece group for the next five years.

Ricky got his first drum set at the age of 6. From behind the drums Ricky sings Elvis’ An American Trilogy and a few other tunes at The Nomads’ shows. He may be one of the youngest members of the band, but other than Donny, is the longest active member. 

Donny first picked up a six-string in his early teens. Fast forward about 35 years – he’s now 67 – and he began playing the four-string because the original Nomads lineup needed a bass player. At that time his brother, Butch, was the guitarist. 

Lead singer Tommy Marion has been singing since he was 15 and has performed with such bands as the Roof Rockers and The Embers. One of his favorite songs to perform is Jay and the Americans’ version of This Magic Moment. Released in 1968, the song spent 14 weeks on Billboard’s Hot 100 chart, climbing to No. 6 on March 1, 1969.

“And the rest of it is history,” says Ricky. The other members, now numbering eight, joined over the years as needed.

Leading the group of musicians in a Q&A around the practice space, I soon learn there is a lot of local history in these musicians. Most had a family member who inspired or cultivated their passion for music. Ricky’s father, for example, was a member of a Bucks County drum and bugle corps. 

Bruce got a guitar, while his twin brother got a drum set for Christmas when they were 14. They started a “little band with the kids” from Cabbage Hill; the band, Modified Version, still gets together to play for fun. Bruce’s family is comprised of a long line of musicians dating back to the 1930s and his uncle helped start the Lancaster-based Roof Rockers in 1997.

Dave Seifert picked up the guitar at the age of 8. “I have to give credit to a man named Dale Blank. He played country and western, and he asked my mom if her son could go out in clubs and barrooms and play,” recalls Dave. As one would expect, his mother said, “No.” But as the weeks went on, Blank persisted and Dave’s mother eventually gave in – but only if he carried a permission note with him to the bar. From his time playing three-chord country as a kid until now, Dave has always played with bands around southeast Pennsylvania and sometimes with keyboardist Jake Law. 

Bruce McComsey’s basement has been the scene of practice sessions for The Nomads for years.

Jake joined the band in 2009. He started playing Hammond organs – his brand of choice – when he was 10 years old; at the age of 15, he took a job as the skating rink organist at Overlook in Manheim Township. After serving in the U.S. Navy, Jake returned to Lancaster County in 1973 and has been playing in bands – like the now-defunct classic rock cover band Beechwood – ever since. He’s self-taught and plays by ear.

Pete Souders was in college in 1962, when he was approached to play horns in “Mr. Entertainment” Phil Long’s band, The Romans. He started on clarinet in fifth grade. “I added tenor sax in 10th grade and played in the usual school band stuff,” says Pete. He went on to play with several local road bands and was heavily influenced by New Orleans rocker, Lee Allen. 

Chris Sherr is the new kid on the block, having only been with The Nomads for a year. He started playing trombone in school – jazz, concert and marching bands – and by his senior year “got a little more wild” and picked up the guitar. Twenty years later, he is the newest member of The Nomads.

As for Tommy, “I have an instrument right here,” he says, pointing to his throat. “And as long as it holds up, I’m not going to stop.” He is a natural front man, quick with the cheesy joke and witty with banter between himself, the band and the crowds packing into parks and clubs to see The Nomads. His 59-year career as a troubadour of doo wop, rock and chart toppers started when he was 15. He sang with the Roof Rockers, The Embers and several other bands Lancastrians might remember from over the years. “I don’t regret a minute of it,” he says. 

The band’s playlist includes such hits as Up on the Roof, I’ll Never Fall in Love Again, Burnin’ Love, Daddy’s Home and many more.

A female voice can sometimes be heard singing with the band. Phyllis McComsey, Bruce’s wife, who runs the sound board for the band, recently started practicing with the ensemble and stepping up on stage to perform Proud Mary and Da Doo Ron Ron.

After the trip down memory lane, I wanted to know which songs are their favorites to perform. Ricky enjoys the harmonies of the Shep & The Limelites’ hit, Daddy’s Home, from 1961. Donny is into classic rock, so his favorite is Brown Eyed Girl by Van Morrison. Bruce loves the power and beauty of Cara Mia, which was a No. 4 hit for Jay and the Americans (sung by Ricky when played by The Nomads). 

Jake enjoys Rock and Roll is Here to Stay, which was originally recorded by Danny & the Juniors in 1958 and made famous by Sha Na Na in 1969. Pete claims Rock Around the Clock, since he has played with several members of Bill Haley’s bands over the years. Chris likes to play You’re Sixteen, first cut by rockabilly artist Johnny Burnette in 1960 but ingrained into the collective rock psyche by Ringo Starr. 

Henry “The Fonz” Winkler complimented The Nomads on their “cool music.”

“It wouldn’t be fair for me to pick just one, but if you’re going to put me in the corner, I’d have to say This Magic Moment by Jay and the Americans,” says Tommy, to which Dave agrees.

Now that winter has arrived, Tommy is relaxing in the Florida sun, maybe working on some new jokes. He will be back this spring, unless someone calls in need of an oldies rock ‘n’ roll band for their New Year’s Eve party. One of their first public gigs is always at New Holland Community Memorial Park, where the dance floor is always packed with baby boomers who are more than happy to share their twist, calypso and shag techniques with the younger generation. 

For more information, visit thenomadsrock.com and on Facebook. 

Best of Lancaster Spotlight: Teacher Brad Miller finds inspiration in memory of late student

Brad Miller, a second-grade teacher at Landisville Primary Center, was voted the best teacher in Lancaster County in our Best of Lancaster Readers’ Survey this year. “It is very difficult for me to take affirmation, because there are so many incredible teachers out there in Lancaster County,” Brad explains. While reflecting on his 24-year career as a teacher, Brad points to one student in particular who continues to inspire him to this day.

Ben’s drawing of Brad during a No Shave November fundraiser. Students donated coins into the jars of their favorite teachers. The male teachers who won the most had to cut their beards into wacky designs. Photo courtesy of Brad Miller.

In August 2018, Benjamin Reinhold and his twin sister, Olivia, started their second-grade year in Brad’s classroom. “They both were so excited to learn and enjoy life,” Brad remembers. “Ben always wanted to help other children in some way and make them smile.”

Shortly after the start of their second-grade year, Ben was diagnosed with an inoperable brain tumor, called diffuse intrinsic pontine glioma (DIPG). The rare and aggressive form of brain cancer primarily affects children, with most diagnoses occurring between 5 and 7 years of age, according to dipg.org. Currently, there is no cure, and unfortunately, fewer than 10% of children survive two years beyond diagnosis.

Following his diagnosis, Ben and his family traveled to Philadelphia for chemotherapy for about 30 consecutive days. In October, Ben returned to the classroom and attended class almost every day up until his passing in March 2019. “Not once did he ever complain to me about his pain or suffering,” Brad recalls. “Ben lived life like you should: laughing, happy and smiling.”

 

 

During Ben’s seven-month battle with DIPG, the entirety of Landisville Primary Center’s staff and student body united to support Ben and his family. On one occasion, the school came together just to put a smile on Ben’s face. With the help of Complete Weddings + Events, the school community created a music video set to the song High Hopes by Panic! At The Disco. The video featured teachers and students performing Ben’s favorite dance move, the “floss.” “The whole faculty was supportive, and it was an awesome opportunity to bring the school together for Ben,” Brad recalls. He also commends school counselor Mike Resh and principal Ron Swantner for their support for Ben and all the students while dealing with grief.

Nearly four years later, Ben’s memory continues to serve as inspiration for Brad. “[Ben’s] compassion, drive, love and most of all humor is none like anyone I have ever met,” Brad reflects. “I wanted to [thank] Ben for making me a better teacher, person and dad.”

Learn more about DIPG at chadtough.org, and read more about Ben’s story at chadtough.org/meet-the-kids/Benjamin-Reinhold.

Top 10 To-Dos for November 2022

1 Greek Food Bazaar | November 5-6

Photo courtesy of Annunciation Greek Orthodox Church.

Annunciation Greek Orthodox Church

Enjoy authentic Greek cuisine at this 64th-annual fundraising event. The church will offer a traditional platter, which includes chicken in traditional Greek sauce, pastitsio, spanakopita, Greek salad and a roll. A variety of homemade Greek pastries and desserts and traditional frozen Greek food will also be available for purchase. To place your order, contact the church office or order online by 10 a.m. on November 5. A third of proceeds will be donated to various philanthropic organizations that benefit the Lancaster community. The event will be drive-thru only. Hours are Saturday, 10:30 a.m.-7:30 p.m., and Sunday, 11 a.m.-6 p.m. Information: annunciation-greek-orthodox-church.square.site or 717-394-1735.

 

2 Home for the Holidays | November 8-December 30

Photo courtesy of American Music Theatre.

American Music Theatre

Get in the holiday spirit with this live, original musical experience. Even before the show starts, immerse yourself in Christmas cheer as you enter the theatre’s festive lobby decorated with Christmas trees, garland, natural wreaths and more. Kids will also receive a special holiday gift. The show is inspired by warm, cherished memories of family Christmases spent with loved ones. From scenes set in Santa’s Candy Factory to a “midnight” candlelight service, enjoy fresh set designs and costumes while listening to holiday favorites accompanied by the theatre’s orchestra. The show is two hours and 15 minutes with a short intermission. Information: amtshows.com or 717-397-7700.

 

3 Taste! Lancaster Festival of Food, Wine & Spirits | November 11-12

Photo courtesy of Taste!

Lancaster Marriott at Penn Square

Indulge in a day of award-winning wine, beer, spirits and cuisine from the best chefs and restaurants in the region. The festival showcases a variety of food-centric exhibits, hands-on seminars and celebrity personalities, including Chef Ben Robinson from Bravo’s Below Deck and singer G. Love. Three sessions are offered: 6-10 p.m. on Friday and 11 a.m.-3 p.m. and 4-8 p.m. on Saturday. Tickets can be purchased here. Information: phillytastefest.com or 609-398-4450.

 

4 Veterans Ceremony and Brick Dedication | November 13

Photo courtesy of the Jenna Carroll Collective.

Marietta Community House

The Marietta American Legion Post #466 and the Marietta Community House invite all to attend and honor those who served our country during a Veterans Day ceremony featuring local speakers, patriotic music and information regarding the Hometown Heroes banners around town as well as a recently unveiled mural of veterans. In conjunction with the Community House’s Buy-A-Brick program, the event will also feature a dedication of bricks that have been donated in honor of both living and departed loved ones. The ceremony starts at 2 p.m. and will be followed by a brief reception with refreshments and tours of the property. Information: mariettacommunityhouse.org or 717-426-4317.

 

5 Extraordinary Give | November 18

Photo courtesy of Nick Gould.

Various Locations

During this 24-hour fundraiser, join thousands of people across the community as they donate to more than 400 local organizations that directly impact the quality of life in Lancaster County. The Extraordinary Give is considered Lancaster County’s biggest day of giving, raising $15.8 million last year. Many participating organizations will host their own fundraisers and celebrations throughout the day (A list can be found here). From 8 p.m. to midnight, the Lancaster Marriott and Lancaster County Convention Center will host ExtraGive Fest, a free celebration featuring live music, photo opportunities and more. Information: extragive.org or 717-397-1629.

 

6 Pop-Up Ice Skating Rink | November 18-February 26, 2023

Photo courtesy of Flight On Ice.

Park City Center

This winter, the former Bon-Ton parking lot at Park City Center will be transformed into a 60-by-100-foot ice skating rink, featuring festive music, food and beverages, free parking, affordable skate rentals, heated hospitality tents for private events and more. Special family-friendly events will also be offered, such as Free Movie Nights on Wednesdays and Saturday Night Socials for local school students. During peak holiday season (December 16-January 2), admission tickets are $12 and skate rentals are $10. During all other sessions, admission is $10 while rentals are $8. Tickets and rentals are available at the box office, but online reservations are recommended. The rink will be open Wednesdays and Thursdays from 4-8 p.m., Fridays from 4-10 p.m., Saturdays from 11 a.m.-10 p.m. and Sundays from 11 a.m.-8 p.m. Information: flightonice.com or 610-627-2100.

 

7 Root’s Christmas Show | November 19

Photo courtesy of Root’s Country Market.

Root’s Country Market

Peruse over 300 vendors and find unique holiday gifts including holiday décor, wreaths, hand-made toys, hand-knitted items, pottery, jewelry and more. Also enjoy food vendors, listen to live music and visit with Santa. This is a kid-friendly and dog-friendly event. The market will be open from 8 a.m.-3 p.m. Information: Facebook or 717-898-7811.

 

 

 

8 Dutch Winter Wonderland | November 19-January 1, 2023

Photo courtesy of Dutch Wonderland.

Dutch Wonderland

Decorated in thousands of lights and holiday ornaments, Dutch Winter Wonderland offers Christmas festivities for the whole family. Voted the #10 Best Theme Park Holiday Event last year by USA Today 10Best, the park features 20 rides, family shows, seasonal treats and more. Santa will also be available to listen to kid’s Christmas wishes. Information: dutchwonderland.com or 866-386-2839.

 

 

9 Candlelight Open House | November 26

Photo courtesy of Ephrata Cloister.

Ephrata Cloister

Step back in time and explore the original buildings of Ephrata’s first settlement. Walk along the lantern-lit paths where the first residents of Ephrata walked hundreds of years ago. Inside, discover craftspeople, musicians and spinners at work, as well as a letterpress in operation. Also, find locally made treasures for those on your gift list in the Museum Store. Admission is $7 for everyone age 3 and above. 5-8:30 p.m. Information: ephratacloister.org or 717-733-6600.

 

10 Small Business Saturday | November 26

Various Locations

Towns and small businesses across the county are preparing fun promotions and events to get feet in the street this Small Business Saturday. In Columbia, receive a punch card and have it marked at participating locations for the chance to win a prize. In Mount Joy, explore the town and embark on the Downtown Elf Hunt (offered through December 17). In conjunction with Small Business Saturday, Mainspring of Ephrata will also support local crafters by hosting a Holiday Market from 10 a.m.-2 p.m. at the Whistle Stop Plaza.

 

For more information on local events, click here!

2022 Best of Lancaster

Lancaster County … A Place of Beauty

Over the past two-plus years we’ve come to appreciate what a beautiful and endearing place Lancaster County truly is. 

The pandemic prompted us to venture outdoors and embrace the natural wonders of Lancaster County. We’ve come to realize how fortunate we are to have access to the parks, nature preserves and rail trails that skirt the river and dot the county. 

The beauty of our farmland constantly reminds us how fortunate we are to live in a place where farmstands, farmers markets, orchards, butcher shops and other local purveyors are just a short drive – or walk – away from our homes. 

Beauty is also found in the inspiring art galleries and architecture that define the city and the county’s small towns. 

We’re awestruck by the artful cuisine that is created in the kitchens of our restaurants. The talents of our craftspeople and building professionals are awe-inspiring. The gardens and landscaping that enhance our homes, businesses, retirement communities and medical buildings are eye-catching. 

Finally, the multi-cultural fabric of this place we call home adds to the beauty of Lancaster County. 

Taking all of the above into consideration, I thought of the late Don Shenk, whose love for Lancaster County shined through in each and every image he captured with his camera, whether it was  along the farm lanes of rural Lancaster County or the streets of Lancaster City. It’s said that a picture is worth a thousand words and Don’s shots explain the reason why those who completed this year’s Readers’ Survey named “Scenic” as the best word to describe Lancaster County. 

– Sue Long 

RESTAURANTS

Breakfast

1. Gracie’s On West Main

2. Rachel’s Café & Creperie 

3. Gus’s Keystone Family Restaurant 

Weekend Brunch

1. Gracie’s On West Main

2. Rachel’s Café & Creperie

3. Square Mile Public House

Lunch

1. Isaac’s Restaurants 

2. Tomato Pie Café 

3. Rachel’s Café & Creperie 

Dinner

1. The Belvedere Inn 

2. Gibraltar Restaurant 

3. Horse Inn

Celebrating/Special Occasion

1. The Belvedere Inn 

2. The Log Cabin 

3. Josephine’s Downtown 

Casual Dining

1. Loxley’s Restaurant 

2. Trio Bar & Grill 

3. (tie) Annie Bailey’s Irish Public House and
Cabalar Meat Co. 

Buffet/Smorgasbord

1. Shady Maple Smorgasbord 

2. Miller’s Smorgasbord Restaurant  

3. Dienner’s Country Restaurant 

Take-out

1. Frisco’s Chicken 

2. Two Cousins Pizza 

3. Café East Asian Cuisine and Sushi Bar

Outdoor Dining

1. Tobias Frogg 

2. Loxley’s Restaurant 

3. T.J. Rockwell’s 

Hotel Restaurant

1. The Exchange and Plough – Lancaster Marriott 

2. John J. Jeffries – Lancaster Arts Hotel 

3. Arthur’s Terrace and Garfield’s Restaurant – Eden Resort & Suites 

Pub/Bar

1. Bulls Head Public House 

2. Quips Pub

3. Stubby’s Bar & Grille

New Restaurant

1. Norbu 

2. (tie) Blue Collar Restaurant, Bar & Catering and
Queen Street Bistro

SPECIALTIES OF THE HOUSE

Steak

1. Johnny’s Bar & Steakhouse 

2. The Log Cabin 

3. The Belvedere Inn 

Seafood

1. Kyma Seafood 

2. Gibraltar Restaurant 

3. Mr. Bill’s Seafood/Fat Crab Café 

Barbecue

1. Harvey’s Main Street BBQ 

2. Rocky’s BBQ 

3. Hess’s Barbecue Catering 

Burgers

1. Cabalar Meat Co. 

2. Horse Inn 

3. Route 66 Restaurant

Sandwiches

1. Isaac’s Restaurants

2. Cabalar Meat Co. 

3. Caruso’s 

Pizza

1. Two Cousins Pizza 

2. Caruso’s 

3. LUCA 

Wings

1. American Bar & Grill 

2. Beanie’s Bar & Grill 

3. Stubby’s Bar & Grille 

Tacos

1. Cocina Mexicana 

2. House of Tacos 

3. Walk-O Taco 

Sushi

1. Ginza Sushi 

2. Oka Asian Fusion 

3. Yuzu Asian Cuisine 

Vegetarian/Vegan

1. Root 

2. Taj Mahal 

3. Harvest Seasonal Grill & Wine Bar 

Italian/Mediterranean

1. Ciro’s Italian Bistro 

2. Lombardo’s Restaurant 

3. LUCA

Mexican/Latin American

1. El Serrano 

2. Cocina Mexicana 

3. Fuego Latino Restaurant & Catering 

Chinese

1. Hong Kong Garden 

2. Yang’s Restaurant 

3. Café East Asian Cuisine and Sushi Bar 

Asian-Fusion

1. Oka Asian Fusion 

2. Eastern Palace 

3. Yuzu Asian Cuisine 

Indian

1. Himalayan Curry & Grill 

2. Taj Mahal 

3. Namaste Restaurant 

PA Dutch

1. Shady Maple Smorgasbord 

2. The Restaurant at Oregon Dairy 

3. Dienner’s Country Restaurant 

Beer Selection

1. Funck’s Restaurant 

2. The Fridge 

3. Bulls Head Public House 

Wine/Spirits Selection

1. The Belvedere Inn 

2. Horse Inn 

3. (tie) Harvest Seasonal Grill & Wine Bar, John J. Jeffries and LUCA 

Dessert

1. Bistro Barberet & Bakery 

2. (tie) The Belvedere Inn and
Fox Meadows Creamery 

FOOD/DRINK

Grocery/Food Store

1. Stauffers of Kissel Hill 

2. Giant 

3. Weis 

Prepared Food

1. Stauffers of Kissel Hill 

2. Oregon Dairy 

3. Giant 

Farm Market

1. Lancaster Central Market 

2. Root’s Country Market 

3. Green Dragon Market

Coffee/Tea Shop

1. Coffee Co. 

2. Mean Cup 

3. New Holland Coffee Co. 

Food Truck

1. Walk-O Taco 

2. Gourmet Julie’s Way 

3. Chellas Arepa Kitchen 

Bakery

1. Achenbach’s Pastries 

2. Front Porch Baking Co. 

3. Lancaster Cupcake 

Specialty Cakes

1. Oregon Dairy 

2. Lancaster Cupcake 

3. Scratch Bakes

Catering

1. Vigi’s Parties 

2. Hess’s Barbecue Catering 

3. Cracked Pepper Catering 

Pretzels/Snack Foods

1. Hammond’s Pretzels 

2. Philly Pretzel Factory 

3. Auntie Anne’s 

Candy

1. Evans Candy 

2. Wilbur Chocolate 

3. Sweetish

Ice Cream

1. Fox Meadows Creamery 

2. Pine View Dairy 

3. Son’s 

Winery

1. Nissley Vineyards 

2. Waltz Vineyards Estate Winery 

3. Grandview Vineyard

Brewery

1. Lancaster Brewing Company 

2. Mad Chef Craft Brewing 

3. Spring House Brewing Company 

THINGS TO SEE & DO

Live Music Venue

1. Tellus360 

2. American Music Theatre 

3. Long’s Park 

Performing Arts

1. The Fulton Theatre 

2. Sight and Sound Theatres 

3. American Music Theatre 

Art Gallery

1. Liz Hess Gallery 

2. Red Raven Art Company 

3. Freiman Stoltzfus Gallery 

Museum/Heritage Site

1. Landis Valley Village & Farm Museum 

2. North Museum of Nature and Science

3. LancasterHistory 

Golf Course

1. Crossgates Golf Club 

2. Overlook Golf Course 

3. (tie) Meadia Heights Golf Club and
Lancaster Country Club 

Family Fun

1. Dutch Wonderland 

2. Go ‘N Bananas  

3. Hersheypark 

Pick-Your-Own Produce/Flowers

1. Cherry Hill Orchards 

2. Country Joy Flowers 

3. Brecknock Orchard 

Park/Recreation Area

1. Long’s Park 

2. Lancaster County Central Park 

3. Overlook Park 

Special Occasion Venue

1. The Star Barn Village 

2. Melhorn Manor 

3. Excelsior 

Fair/Festival

1. Ephrata Fair

2. Elizabethtown Fair

3. The Pennsylvania Renaissance Faire at Mount Hope Estate

Art/Craft/Maker Show

1. Long’s Park Art Festival 

2. Lititz Rotary Craft Show 

3. Mount Gretna Outdoor Art Show 

SHOPPING

Clothing Store/Boutique

1. Festoon

2. (tie) Knock Knock Boutique and
Filling’s 

Vintage

1. Space 

2. The Scarlet Willow 

3. Maejean Vintage

Consignment 

1. Fashion Cents Consignment 

2. (tie) Next to New Fine Clothing and
Stock Swap Furniture Consignment 

Thrift Store

1. CommunityAid 

2. Main Street Closet 

3. Re-Uzit Shop of New Holland 

Jewelry 

1. Koser Jewelers

2. (tie) Ream Jewelers and
Brent L. Miller Jewelers & Goldsmiths 

Car Dealership

1. Lancaster County Motors 

2. Jones Dealerships 

3. (tie) Hondru Auto Group and
Lancaster Toyota 

AESTHETICS

Hair Salon

1. Attitudes Hair & Nail Salon 

2. Luxe Salon & Spa 

3. Tangles Salon

Barber Shop

1. The Black Comb 

2. Gary and Joel’s Barber Shop 

3. Elizabethtown Barbers

Tattoo Artist

1. Wes Schulz – Dreams Collide Tattoo 

2. Jazmin Santiago – Sacred Yes 

3. (tie) Chris Hall – SkinTonz,
Josh Constein, Steve Lowery – Transcending Flesh
and Vinny Romanelli – Dreams Collide Tattoo

Manicure/Pedicure

1. Attitudes Hair & Nail Salon 

2. Back Room Nail Bar 

3. Modern Spa & Nails 

Day Spa

1. Luxe Salon & Spa 

2. The Spa at Leola Village 

3. Visage a’ Visage Day Spa & Salon 

Med Spa

1. Blossom Med Spa 

2. Face Forward Skin Care Center

3. James Street Med Spa 

Cosmetic Dentistry

1. White Family Dental 

2. Sieger Family Dentistry 

3. (tie) Weierbach & Genetti Prosthodontics and
Silvaggio Prosthodontics 

FITNESS

Fitness/Rec Center

1. Universal Athletic Club 

2. YMCA of the Roses

3. Lititz recCenter 

Yoga/Barre/Specialty Studio

1. Evolution Power Yoga 

2. West End Yoga Studio 

3. Blaze Yoga 

Dance Studio

1. Encore Dance Center 

2. Lititz Academy of Dance

3. E-Dance Center 

Pool

1. (tie) Lititz Springs Pool and
Stars & Stripes Swim & Splash Club (Conestoga)

2. Millersville Lions Club Pool 

Bicycle Shop

1. Martins Bike Shop 

2. Lancaster Bicycle Shop 

3. Green Mountain Cyclery 

Biking/Hiking/Jogging Trail

1. Northwest Lancaster County River Trail 

2. Warwick-to-Ephrata Rail-Trail 

3. Silver Mine Park

HOME & GARDEN

Residential Builder/Remodeler

1. Metzler Home Builders 

2. (tie) Ebersole Brothers and Garman Builders 

Kitchens/Baths

1. GR Mitchell 

2. TK Building & Design 

3. Bomberger’s Store 

Roofing

1. Joyland Roofing 

2. (tie) Choice Home Remodeling,
Klausmair Construction and
Greenawalt Roofing

Flooring

1. Martin’s Flooring 

2. Bomberger’s Store 

3. Bloom FLOORist 

Windows/Doors/Exteriors

1. Choice Home Remodeling 

2. GR Mitchell 

3. Zephyr Thomas Home Improvement 

Interior Design

1. Interiors Home 

2. Heritage Design Interiors 

3. David Lyall Home & Design 

Window Treatments

1. Interiors Home 

2. Martin’s Flooring 

3. Heritage Design Interiors 

Lighting

1. Yale Lighting Concepts 

2. The Lighting Gallery 

3. Interiors Home 

Painting/Paperhanging

1. Ville Painters 

2. Two Dudes Painting Company 

3. Joel’s Painting & Contracting 

Plumbing/Heating/Cooling

1. Lancaster Plumbing, Heating, Cooling & Electrical 

2. Neffsville Plumbing & Heating Services 

3. New Holland HVAC 

Electrical Work

1. (tie) M. Goodman Electric and
Lancaster Plumbing, Heating, Cooling & Electrical

2. Hawthorne Electric 

Carpet Cleaning

1. Certified Carpet 

2. Martin’s Flooring 

3. The Rug Beater Cleaning Enterprises 

Furniture/Home Accessories

1. Interiors Home 

2. Heritage Design Interiors 

3. Always Never Done 

Paint/Wallcovering Center

1. Grauer’s Paint & Decorating 

2. Bomberger’s Store 

3. GR Mitchell 

Appliance Center

1. Martin Appliance 

2. Brubaker Inc. 

3. K & A Appliance 

Hardware Center

1. JB Hostetter & Sons 

2. GR Mitchell 

3. Bomberger’s Store 

Security

1. Yarnell, B Safe and Choice Security Systems 

2. Reed’s Lock & Access Control Systems 

Garden Center/Greenhouse

1. Stauffers of Kissel Hill 

2. Ken’s Gardens 

3. Esbenshade’s Garden Centers & Greenhouse 

Landscape Design

1. C.E. Pontz Sons 

2. (tie) Landscape Impressions and
Stauffers of Kissel Hill 

Lawn/Yard Maintenance

1. Northeastern Landscape 

2. Tomlinson Bomberger Lawn Care, Landscape & Pest Control 

3. Landscape Impressions 

Outdoor-Living Center

1. Stauffers of Kissel Hill 

2. Bowman’s Stove & Patio 

3. Penn Stone 

Floral Design

1. Floral Designs of Mount Joy 

2. Royer’s Flowers & Gifts 

3. Central Market Flowers/Perfect Pots 

PROFESSIONAL SERVICES

Accountant

1. Brian Rosenberg – Brown Schultz Sheridan & Fritz 

2. Brad Rauch – Cloister Group 

3. Kyle Lin – Acuity Advisors and CPAs 

 

Gregory Hirtzel

Anthony Georgelis

Attorney

1. (tie) Gregory Hirtzel – Fowler Hirtzel McNulty & Spaulding and
Anthony Georgelis – Georgelis Injury Law Firm 

Insurance Agent

1. Lee Kennedy – State Farm 

2. Bart Ziegler – Olweiler Insurance Agency 

3. Craig Rothstein – State Farm 

Real Estate Agent

1. Craig Hartranft – Berkshire Hathaway Homesale Realty 

2. Tony Zook – Re/Max Pinnacle 

3. Hanna Klausmair – Berkshire Hathaway HomeServices Homesale Realty 

Bank/Credit Union

1. Fulton Bank

2. Belco Community Credit Union 

3. Members 1st Federal Credit Union 

Photographer

1. Richard Waine – Richard Waine Photography 

2. Jeremy Hess – Jeremy Hess Photographers 

3. Rachel Horst – Hosh Posh Photography 

PETS

Pet Store

1. That Fish Place – That Pet Place 

2. Keystone Pet Place 

3. Woof ‘n Tails 

Pet Sitter/Dog Walker

1. Your Place or Mine Pet Sitting 

2. Gabrielle Walleigh 

3. Once Upon a Tail 

Groomer 

1. Pat’s Pet Grooming 

2. Gochenauer Pet Resort 

3. Keystone Pet Place 

Pet Boarding/Daycare

1. Gochenauer Pet Resort 

2. Canine Country Club 

3. Oscar’s Pet Resort 

Veterinary Practice

1. Manheim Pike Veterinary Hospital/Metro Pet Vet 

2. Neffsville Veterinary Clinic 

3. Companion Animal Hospital 

Rescue Organization

1. Pet Pantry of Lancaster County 

2. Humane Pennsylvania 

3. Organization for Responsible Care of Animals (ORCA)

 

HEALTHCARE PROVIDERS

Hospital

1. Penn Medicine Lancaster General Hospital 

2. Penn State Health Milton S. Hershey Medical Center 

3. WellSpan Ephrata Community Hospital 

Family Physician

1. Dr. Christopher Putney – Penn Medicine LG Health Family Medicine Strasburg

2. (tie) Dr. Andrea Stern – Penn Medicine LG Health Family Medicine Mount Joy,
Dr. Bruce Waskowicz – WellSpan Family Medicine Terre Hill and
Dr. Lorin Hirsch – Lancaster Family Practice Associates

Physician Assistant

 

 

 

 

 

 

1. (tie) Esther DiGiacomo – Argires Marotti Neurosurgical Associates of Lancaster,
Adam Truax – Argires Marotti Neurosurgical Associates of Lancaster and
Brendan Garrett – Argires Marotti Neurosurgical Associates of Lancaster 

Nurse

1. Jill Edgell 

2. Laurie Rice – Argires Marotti Neurosurgical Associates of Lancaster 

3. (tie) Nichole Beaty – Argires Marotti Neurosurgical Associates of Lancaster and
Amy Eastep – Masonic Village

Pediatrician

1. Dr. Stephen Tifft – Penn Medicine LG Health Physicians Roseville Pediatrics

2. (tie) Dr. Pia Fenimore – Lancaster Pediatric Associates,
Dr. Katherine Sanchez-Maldonado – Penn State Health Lancaster Pediatric Center,
Dr. Katherine Kereshi – Penn State Health – Elizabethtown,
Dr. Judy Hipple – Eden Park Pediatrics and
Dr. Nathan Keller – Eden Park Pediatrics

Surgeon

1. Dr. Perry Argires – Argires Marotti Neurosurgical Associates of Lancaster

2. Dr. Carl Becker – Westphal Orthopedics

3. Dr. Louis Marotti – Argires Marotti Neurosurgical Associates of Lancaster 

Cardiologist

 

 

 

 

 

 

1. (tie) Dr. Sunil Patel – UPMC Heart and Vascular Institute,
Dr. John Slovak – The Heart Group of Lancaster General Health and
Dr. Neil Clark – The Heart Group of Lancaster General Health

Pulmonologist 

1. Dr. Yaroslav Lando – Pulmonary Associates of Lancaster 

2. Dr. Maulik Patel – Pulmonary Associates of Lancaster 

Dermatologist 

1. Dr. Stephanie Mackey – Dermatology Partners 

2. Dr. William Andersen – Lancaster Skin Center 

3. Desiree Antonacci (MS PA-C) – Dermatology Associates of Lancaster

Dentist

1. Dr. Edward White – White Family Dental 

2. Dr. Todd Feddock – Feddock Family Dentistry 

3. Dr. Matthew Freedman – Matthew Freedman, DMD & Associates 

Eye Physician

1. Dr. Roy Brod – Lancaster Retina Specialists 

2. Dr. Francis Manning – Manning Rommel & Thode Associates 

3. Dr. Bethany Rommel – Manning Rommel & Thode Associates 

Orthopedic Physician

1. Dr. Carl Becker – Westphal Orthopedics 

2. Dr. Thomas Westphal – Westphal Orthopedics 

3. Dr. Michael Gish – Orthopedic Associates of Lancaster 

Chiropractor/Holistic Practitioner

1. Dr. Jason Leber – Behrman Chiropractic 

2. Dr. Keith Krueger – Krueger Chiropractic Clinic 

3. Dr. Rustin Glass – Advanced Chiropractic & Rehab 

COMMUNITY

Neighborhood

1. Lititz 

2. Lakewood Estates 

3. (tie) School Lane Hills and Chestnut Hill 

Senior Living Community

1. Willow Valley Communities 

2. Masonic Village 

3. Garden Spot Village 

School

1. Dayspring Christian Academy 

2. Penn Manor School District 

3. Hempfield School District 

Teacher 

1. Brad Miller – Hempfield School District 

2. Randy Gehman – Dayspring Christian Academy 

3. Taylor Mohr – Warwick School District 

Brian Lehman

Freiman Stoltzfus

Artist/Maker

1. (tie) Brian Lehman and
Freiman Stoltzfus 

2. Liz Hess 

Dr. Edward White

Casey Spacht

Unsung Community Hero

1. (tie) Dr. Edward White – White Family Dental and
Casey Spacht – Lancaster Farm Fresh Cooperative 

2. Sarah Salluzzo – Lancaster Farm Sanctuary 

Nonprofit Organization/Charity

1. Anchor Lancaster 

2. Water Street Mission 

3. Clinic for Special Children 

House of Worship

1. LCBC 

2. Grace Church at Willow Valley 

3. First United Methodist Church 

Photo by Don Shenk

Word to Describe Lancaster

1. Scenic 

2. Diverse

3. Historic 

4. Friendly 

5. Foodie-licious 

6. Artistic 

7. Supportive 

Third Time’s a Charm

Remodeling a house – top to bottom – is a daunting undertaking. Do it three times – to the same house no less – and people will no doubt begin to question your sanity. “I get it,” says homeowner Nathan Mountain. “To be honest, I would never do this again,” he adds, referring to the latest remodeling efforts. Or, would he … after all, Nathan, who owns Mountain Realty ERA Powered, lives by the mantra, “Everything has potential.” 

While the layout of the living room wasn’t altered, water damage called for the floor, drywall and furnishings to be replaced. Nathan and Glenn also took the opportunity to enlarge the fireplace. Drywall and windows throughout the 5,000-square-foot house had to be replaced. As has become customary, Nathan and Glenn decorate the house inside and out for all the holidays.

Nathan and his partner, Glenn Taylor, maintain the nightmares they had to deal with are now but a distant memory. After all, they now have their dream home. Indeed, it’s the sort of property that one could come home to on a Friday night and not leave until Monday morning. It’s beautiful, comfortable and welcoming all rolled into one design. 

The saga began in the late ’90s, when Nathan successfully negotiated the sale of a foreclosed property he had always admired in West Hempfield Township. The house (a Four Over Four, aka Pennsylvania German Double Door Farmhouse), barns and outbuildings had once been part of a large tobacco farm. Nathan learned that its owner sold it in order to finance his children’s college educations. Since then, the last vestige of the expansive property, a farmette, had fallen into disrepair. 

The addition that holds the dining room was finished just before the house was damaged. Fortunately, the slate floor and stone wall were not impacted by the water damage. Nathan’s father crafted the furniture in the room. Here, the room was decorated and the table was set for Thanksgiving 2021.

In 1998, the property was his. Nathan was now the owner of a house that had been thoroughly trashed and had no running water. Outdoors, everything was overgrown. The barns and outbuildings had seen better days. “It was a mess,” he says. It was time to put the carpentry skills he inherited from his father to use. He spent the next year “gutting everything” in the house and building a large addition that contained an open-concept kitchen, living room and breakfast room on the first floor and a primary suite on the second. “People would stop and thank me for saving the property,” he recalls.  

For the second go-around in 2013 – this time with Glenn – the layout was tweaked to include a new kitchen and a refaced fireplace in the living room. They removed all the carpet on the upper level and replaced it with reclaimed pine floors. Another addition was built that would hold a much larger dining room. Nathan and Glenn also refinished the original pumpkin-pine floors themselves. “Those floorboards were over 100 years old,” he recalls. What began as a 2,000-square-foot house had grown into 5,000 square feet. 

The area that once held a much-smaller kitchen and was outfitted with French doors that provided entry from the courtyard was revamped to allow for a large kitchen and (below) an expansive storage/display area, with windows replacing the doors. The new entry is located between the kitchen and dining room and helps to eliminate traffic jams. “People would walk in and stop,” Nathan says of the kitchen area prior to remodeling.

A wall was eliminated to expand kitchen and the doors were replaced with double windows and storage.

The third installment of remodeling began innocently enough. It was spring 2018. The roof was showing its age and Nathan and Glenn decided to replace it with a metal one. The contractor had removed all the shingles and covered the roof with synthetic tar paper. 

One afternoon, a ferocious storm tore through the area. “The rain blew through the paper and under the boards,” Nathan recalls. All he and Glenn could do was watch torrents of water pour down through the interior of the house. Glenn compares the deluge to waterfalls. Ceilings came crashing down under the weight of the water. Walls collapsed. The floors became water-logged. Seals broke on the windows. Furniture was destroyed. The only elements that survived were the slate floor and the stone wall in the newly completed dining room addition. Other than that, “everything was ruined,” Nathan says. “The insurance company considered it a catastrophe. We came very close to having it declared condemned.” 

ServiceMaster arrived and broke the news that the two had no choice but to vacate the premises, as the house was uninhabitable. So, they packed up their two dogs and birds and took up residence at the Eden Resort & Suites for the next six weeks. “That wasn’t going to work for the long term,” Glenn explains of having to face the reality that they would be out of the house for an undetermined amount of time. 

What had once been a very small kitchen grew considerably larger. The expansion was achieved by claiming space from what had been the dining room (which was located in the original portion of the house). Nathan designed the multifunctional islands to provide working space inside the parameters of the kitchen and storage along the outer edge. The open-concept design also enables him to simultaneously work and socialize with guests. The expanded space also allowed him to purchase a commercial-sized stove and refrigerator.

Fortunately, a former employee at Mountain Realty knew someone who owned a converted barn in the Centerville area. Nathan and Glenn worked out a lease and took up residence in the barn for what turned out to be nearly two years. “We loved living there,” Glenn adds. “We were able to make it our own. It felt like home.” 

With the question of where they would live in the interim solved, Nathan and Glenn began to look at the rebuilding process from a new perspective. Because the entire house had to be gutted, creating their dream home became their goal.  

The addition that expanded the dimensions of the house after Nathan purchased it more than 20 years ago contains a sunny breakfast room that overlooks the property.

For example, Nathan, who is the consummate cook and baker, had always felt restricted by the parameters of the kitchen. He went to work designing his dream kitchen with the staff at Rojahn Custom Cabinetry in Dallastown, York County. The resulting custom design is twice the size of the previous kitchen and includes two large multi-functional islands. “We do a lot of entertaining, so a large kitchen was essential,” he says. 

Like every other room, the breakfast room had to be updated due to water damage.

They also were able to eliminate the traffic jam that always occurred in the kitchen area by moving the back-door entrance so that guests now enter into a more foyer-like area – located between the kitchen and dining room – that includes a powder room and coat closet. 

The front rooms of the original farmhouse were also addressed. The first remodel saw the area become dedicated to a dining room, an office and what essentially became a catch-all room. “It really didn’t work,” says Glenn of the divided spaces that were really too small for their intended purposes. Now it’s a wide open space that does triple duty as a sitting area, office and display area for Glenn’s expansive collection of nutcrackers. A fireplace adds to the ambiance. 

Nathan also was given the opportunity to replace the staircase he never liked with a design of his own. 

Upstairs, the ceilings in the guest rooms were vaulted in order to make them look more spacious and feel more welcoming. “I always wanted to do that,” Nathan says. 

Fireplaces throughout the house were also enlarged. 

Nathan and Glenn also took green living into consideration. “All the insulation had to be removed and we replaced it with foam,” Nathan notes. “We also tried to recycle what we could.” Unfortunately, the pumpkin-pine floors could not be salvaged. However, original floor boards – circa 1900 – were able to be saved and were used on the ceilings. Original beams taken from the floors were transformed into fireplace mantles. The floors were replaced with rough-cut white pine that was milled in New England and installed using square-head nails and a tongue-oil finish. 

Dinner at Nathan and Glenn’s is always a treat – the food (prepared by Nathan) is beyond delicious and the tabletop settings and décor are enchanting.

Being only 15 minutes away allowed Nathan and Glenn to visit the house and check on progress several times a week. Finally, the day they had been looking forward to arrived and Nathan and Glenn were able to return to their home in summer 2020. 

Since then, they’ve directed their attention to the barns and outbuildings. What had been a corn crib and wagon shed is now a garage. The milk house has been transformed into an orchid house and potting shed. Nathan and Glenn are both avid gardeners and have transformed the beds and gardens into works of art with help from Kelsey Skworch at Tudbink’s in Conestoga. “We overwinter a lot of our larger plants at Tudbink’s,” Glenn notes. Plans call for transforming another barn into a party barn, complete with a theatre, kitchen and wine cellar. The third barn is being eyed as a gym. Another item on their wish list is a greenhouse. 

The crisscross pattern on the new staircase is repeated on the sides of the islands in the kitchen.

A wall was eliminated and the staircase was reconfigured.

Nathan and Glenn’s home is also known for its seasonal décor. By seasonal, I’m referring to every holiday on the calendar. The house is decorated inside and out. Fall kicks off with a back-to-school motif (Glenn is a former teacher), which is replaced by Halloween on October 1 and then transitions to Thanksgiving in early November. Christmas, which features eight themed trees indoors and four outdoors, takes over in early December and transitions to Winter in early January. Valentine’s and St. Patrick’s days provide the inspiration for February and March’s décor. Spring and Easter get their due in April and May, after which Memorial Day and Fourth of July are saluted. As for the decorations, the two are always on the hunt for the unusual. Their latest acquisition is a Columbia Wagon they spied at an antiques store in Columbia. Their pride and joy is a sleigh circa 1700s. “When in doubt, there’s always Amazon!” Glenn says. 

A wall was eliminated beside the staircase in order to create a wider entrance to the front of the original house, which had been divided into three separate rooms. Now, what had been the dining room is part of the kitchen, while the bulk of the open space is now an office (above).

The two also pull out all the stops for entertaining. “We love to host birthday parties for our friends and family,” Glenn says. Mention a theme and they are all in, planning the menu, choosing florals and setting the table. “We just enjoy having people here,” Nathan adds. “Oh, and the dogs have a birthday party every year,” he says of their two bulldogs. 

Nathan and Glenn’s parents, who live out of the area, are frequent visitors. “We have all the holiday dinners here,” says Nathan, who plans the menu and prepares the feasts. For Thanksgiving, the menu always includes a traditional turkey, stuffing and his grandmother’s cranberry salad. 

Dozens upon dozens of pumpkins, gourds, plants and finds decorate the porches and patios in October and November. Nathan and Glenn are always on the lookout for decorative items (for all the holidays) during their travels and name antiques shops as a favorite source. “When in doubt, there’s always Amazon!” Glenn says of the turkey feathers he found on the website that can change a Halloween pumpkin into a Thanksgiving turkey. 

 

With the pandemic in our rearview mirrors, family and friends will be arriving for holiday reunions and to see the sights. Is your guest room ready to welcome them? 

The guest room. Often it’s that catch-all room whose door is kept closed. During the pandemic it became your home office or escape room. The question is, would you want to sleep in that room? According to several lifestyle gurus, that’s where you need to start in order to create a welcoming guest room – spend a night in your own guest room and see how you feel the next morning. Take note of the comfort factors. Has the mattress seen better days? Do the blinds/drapes provide adequate privacy and filter out the early-morning light? Can you hear conversations, a TV or music from another room? Is there adequate storage space for your clothing? You might be surprised by how unwelcoming your guest room is. If that’s the case, it’s time to remedy the situation. 

Nathan had always wanted to vault the ceilings in the second-floor guest rooms and was able to do so during the most recent remodel of the house. Glenn reports that his parents, who live in Montgomery County, love to visit, as do Nathan’s parents, who live in western Pennsylvania. Nathan and Glenn have taken over hosting duties for all the holidays and family gatherings. “We love having people in the house,” Nathan says.

1. Delete. Furnish the room with only the necessities: a bed, a night table(s), a dresser, a comfy chair (or two) and a bench for luggage (empty the top of the desk and it can do double-duty). Everything else can go. 

2. Welcome. You know what they say: a fresh coat of paint is the most cost-effective way to change the look or mood of a room. Maybe it’s time to bid adieu to that shade of ’80s mauve and go with a soothing coastal color. In this post-pandemic era, it’s probably a good idea to purchase bed and bath linens expressly for this room. Also, if the mattress is “iffy,” a plush mattress pad might atone for that. 

3. Isn’t That Special. Stock the bathroom with heavenly soaps and soothing creams/lotions. Be sure to provide a water glass and bottled water so that meds can be taken in privacy. Fill a basket with necessities (that might have been forgotten) such as tissues, toothbrushes, toothpaste, floss, hair products, etc. Add a plant (or two) or a vase of fresh flowers to the room. Provide extra blankets and pillows. 

4. Give Them Space. Nothing is more frustrating than opening the closet only to find it stuffed with clothing, sporting goods, seasonal decorations … Or, there’s plenty of space for your items but there are no hangers. Ditto for dressers; make a drawer or two available. Living out of a suitcase is not fun! 

5. Let Us Entertain You. A TV and reading material are always appreciated. A basket filled with snacks would also be hospitable. (Don’t forget a wastebasket.) 

6. Tech. Check. Be sure to leave an outlet free (and easily accessible) for recharging devices. Place a note in the room (maybe beside the TV) that lists the WiFi code and instructions for operating the TV and remote. 

7. Let There be Light. Nothing is more frustrating when you’re about to doze off than having to get out of bed to turn off an overhead light. Top the night table with a lamp. A nightlight that leads the way to the bathroom is a thoughtful addition. 

 

Glenn Taylor (left) and Nathan Mountain (right) officially announced Mountain Realty’s association with ERA Realty Group in September 2021. A dinner that was held at Pepper Theo Café & Events served to introduce the Mountain Realty team to ERA officials. Photo by Molly Schlachter.

After working in the restaurant industry and owning a retail shop, Nathan Mountain took Realtor Marilyn Berger’s advice and became a real estate agent in 2001. Nathan, who has owned Mountain Realty ERA Powered for the last 10 years, offers his observations on where the market stands. 

It’s said that opportunity knocks but once. In Nathan’s case, he was fortunate to be given the opportunity to become associated with the ERA Realty Group the second time the offer was extended. The first time the offer was made was when Nathan was associated with Castellum Realty. Now, as the owner of his own company, Nathan saw the advantage of becoming associated with a nationwide company. “We’re powered by ERA,” he says of taking advantage of such services as training programs and expanding social media and Internet reach. The merger became official in the fall of 2021. “It’s gone really well,” Nathan reports. “We’re looking for a larger office in Lancaster and the goal is to open offices in York, Reading and Maryland.” Currently, 21 agents – many of whom are bilingual – are associated with Mountain Realty ERA Powered. Glenn serves as the company’s administrative assistant. 

While the market has cooled somewhat, Nathan reports that buyers are still on the hunt and with the baby boomers downsizing – according to Nathan, 55+ communities are the hottest thing in the housing market – real estate is still sizzling. “The last two years have been crazy,” he says of the housing market. “Buyers were offering sellers all kinds of incentives – sports tickets, vacations, dinner at an expensive restaurant – to get sales done. Now, with interest rates going up, the market has calmed down somewhat. More negotiating is taking place.” According to Nathan, time will tell whether or not houses continue to sell within an average of two weeks on the market and close within 30 to 60 days. “It’s still a seller’s market,” he declared in mid-September. 

Whether you’re a buyer or a seller, Nathan has advice to make the process go as smoothly as possible. 

Sellers: Nathan stresses that it’s imperative that you put your “best foot forward” and make certain that your home “presents well.” That means eliminating clutter – “clutter equates to small,” he says – as well as cleaning (thoroughly) and making repairs. “Today’s buyers are looking for move-in-ready homes,” he notes. Curb appeal is also critical. “Paint your front door,” he says, noting that a freshly painted door makes that all-important first impression. “People notice things like that.” 

Buyers: Nathan says that buyers should by all means shop with pre-approved mortgage commitments in their pockets. “One advantage to that is often times you can get a guaranteed rate lock,” he says of the fact that interest rates are on the rise. “And, shop around; everyone has different programs.” He also encourages buyers to deal with local mortgage brokers. “The local brokers have access to nationally recognized companies and programs,” he points out. 

For more information, visit eramountainrealty.com. 

Pet Pantry of Lancaster County

The services provided by this respected nonprofit organization no doubt contributed to Pet Pantry being voted the best rescue organization in our “Best of Lancaster” survey. 

Melody Sanders is a co-founder of Pet Pantry and serves as its CEO and board president.

The pandemic created a phenomenon that saw animal shelters nationwide realize a goal that was once deemed all but impossible – animals adopted in record numbers, which, in some instances, led to empty shelters. Two-plus years later, the trend is shifting. With adults returning to the office and kids back in school, the question of how to work pets into busy schedules is being posed. Add in record inflation and the cost of owning a pet is further stretching the household budgets of many pet families. 

Sadly, pets are being returned to shelters or, worse, are being abandoned. Peruse social media sites such as Nextdoor and you’ll become aware of the number of cats being left to fend for themselves, which is only adding to the feral cat problem in many communities. Unfortunately, good Samaritans are learning there is no room at the shelters. Shelters, in turn, are frustrated that they cannot provide assistance to all involved. 

History 

Cats are the focus of Pet Pantry’s rescue efforts.

Interestingly, the idea for the Pet Pantry materialized during another time of crisis – the Great Recession. In 2011, its three founders took note of the alarming number of pets being surrendered to shelters because of the economic downturn. The threesome began conducting pet food drives for families in need. Initially their efforts were focused on 12 families. As word spread, they were quickly overwhelmed by the interest shown in their food drives. The donated food, which was originally stored in co-founder Melody Sanders’ living room, soon took over her garage and eventually, additional storage units. Fortunately, That Fish Place/That Pet Place offered its help by donating warehouse space to the cause. 

The Pet Pantry team also noticed a need existed for affordable veterinary services. As the idea for a veterinary program began to take shape, the team recognized a larger, more visible and permanent location would be needed. In May 2014, the Pet Pantry moved to its current location on Millersville Road in Lancaster, which not only provided the space for veterinary services, but also for an animal rescue, as well as an on-site thrift shop filled with just about anything a pet owner would need. 

Feed, Fix and Rescue 

Ten years later, the Pet Pantry continues to focus on “meeting the need” through three initiatives: feed, fix and rescue. “Food insecurity is the biggest reason for pet surrenders,” states Lindsay High, who is the development director of the organization. In an effort to keep pets with their owners, the Pet Pantry hosts monthly food distributions for the families they serve. “As much as we love the animals that come through our shelter, we want to keep pets in their loving homes,” Lindsay explains. The Pet Pantry currently provides 250 families with food assistance. Last year, 71,000 pounds of food were distributed to Pet Pantry families.

To reduce overpopulation, the Pet Pantry offers low-cost spay/neuter services. Trap-neuter-return (TNR) services for feral cats are also made available. Vaccinations and microchips are also offered.

Lastly, the Pet Pantry strives to find loving homes for cats and dogs that are looking for a second chance in life. Due to a lack of space, they rely on foster homes to house dogs that come through the rescue. Because of this, Pet Pantry isn’t able to coordinate as many dog adoptions and therefore the shelter’s main
focus is on cats. 

It Takes a Village 

If you are unable to adopt a new furry friend, there are still plenty of other ways to support the animals and families that the Pet Pantry aids.

In addition to monetary gifts, the Pet Pantry is happy to accept donations that range from cleaning supplies to toys, beds, blankets, towels, carriers/crates and food. You can also buy supplies from their Amazon Wishlist or Chewy shopping registry. The Pet Pantry is also happy to receive new or gently used pet items for the thrift shop, with all proceeds directly supporting their programs.

Volunteers are essential to the Pet Pantry. They help to clean the shelter, feed animals, answer phones, work in the thrift shop, distribute food, represent the organization at community events and more. Online applications can be accessed through the website, petpantrylc.org. 

The Pet Pantry also is in need of foster homes for both cats and dogs. Again, online applications are available through the website. 

Extra Give and Light the Way 

Of course, fundraising is the lifeblood of organizations such as the Pet Pantry, which hosts and participates in fundraising events throughout the year. The next big event on the calendar – and it is a biggie – is the Extraordinary Give on November 18. Launched in 2012 by the Lancaster County Community Foundation, the ExtraGive has become Lancaster County’s biggest day of giving. For details and to donate to your favorite organization(s), visit extragive.org. 

On December 3, the Pet Pantry will host Light the Way at its headquarters. The evening (5-8 p.m.) will feature a grand illumination of the building (the lighting display honors loved ones – including pets – who have passed, as well as pets that “light up” our lives), tours of the facility, food trucks, a beer garden (courtesy of Spring House Brewing Co.), wine tastings (courtesy of Britain Hill Vineyard), a holiday market and photos with Santa. (Visit the website to make a donation towards the lighting decorations.) 

Pet Pantry is located at 26 Millersville Road in Lancaster. For more information, visit petpantrylc.org and on Facebook and Instagram.

Cabalar Meat Co.: Burgers, Sandwiches, Craft Beer and More

Located among the eclectic shops of the 300 block of North Queen Street in Lancaster, Cabalar Meat Co. is not only a restaurant – and home to this year’s favorite burger per LCM’s readers’ survey – but it’s also a butcher shop.

Lancaster’s favorite burgers! From Cabalar Meat Co., the Sweet Heat burger (left), which features jalapeño jam and spicy Fresno aioli. On the right is the BBQ Bacon burger, whose kick comes courtesy of sweet onion jam. Brews from Mad Chef Craft Brewing complement the burger, sandwich and sides menu.

Steve Cabalar opened the business with his wife, Lianne, in 2018. Steve is a classically trained chef, while Lianne is a pastry chef. The two, who originally met as students at the Culinary Institute of America, opened a catering business in South Philadelphia, with an emphasis on corporate events. A visit paid to Lancaster prompted them to shift the focus of their business and lifestyle. “We visited Lancaster and liked the county,” he explains, noting that Lancaster Central Market also proved to be part of the allure. They also came away convinced that Lancaster “is a great place to raise a family.” 

Upon making the move, their career path transitioned to operating a neighborhood butcher shop and restaurant. (Steve did an apprenticeship with a butcher in Brooklyn, New York, in order to learn the trade.) Cabalar Meat Co. works directly with farms such as Mirror Image in Bainbridge, which supplies Steve with half-hogs, and Myer Springdell in Strasburg, which provides grass-fed and grass-raised beef. “I’ve developed a relationship with the farmers and their families over the past few years,” Steve says.

It’s a busy Friday lunch rush at Cabalar.

Cabalar Meat Co. has evolved since its opening. Initially its focus was on the butcher shop and, therefore, only offered 14 seats in the restaurant area. “We realized that the food was what resonated with people, so we decided to expand the seating area. We’re now more of a restaurant/sandwich shop, but we do still sell out of the case,” Steve notes, adding that business picks up at this time of the year, as customers order special items for holiday meals. Lianne initially made some pastries and desserts, but that’s changed too. “She’s stepped back from the business to focus on family.” 

Steve soldiered on during the pandemic and his burgers and other offerings became favorite take-out treats for many Lancaster residents.  

The career path for Steve Cabalar and his wife, Lianne, began at the Culinary Institute of America and then progressed to Philadelphia, where they operated a catering business, before moving to Lancaster in 2018.

Cabalar Meat Co. is housed in the Keppel Building, which was designed by Lancaster architect, C. Emlen Urban. The building, which dates to 1913, was once the home of the Keppel Candy Co. Cabalar Meat Co. is located on the building’s first floor. Walk up the short flight of steps and one enters the seating area, which is open to the kitchen area. Antique metal cow waterers serve as planters for greenery on an exposed brick wall in the seating area. The opposite brick wall has been painted white. The lofty ceilings and exposed ductwork provide a bit of an industrial vibe. 

Seating for about 60 consists of a mix of high wood-topped tables, a few regular tables and an eating  bar that faces large windows that infuse the restaurant with natural light. There’s also seasonal outdoor sidewalk seating for about 22. 

An outpost of East Petersburg-based Mad Chef Craft Brewing is located at Cabalar Meat Co.

Menu options include a variety of burgers and melts; among them are Sweet Heat (with jalapeño jam and spicy Fresno aioli), BBQ Bacon (with sweet onion jam) and the Classic (toppings include Cooper sharp, ketchup, pickle mayo, lettuce, tomatoes and onion). The burgers have a 70:30 lean-to-fat ratio. “My philosophy is to use the whole animal. We cut, cure and smoke everything ourselves, so we do dog treats, use bones to make stock, do pork rinds and render lard. For burgers, we use the trimmings of various cuts, but we try to stick to that 70:30 ratio, so the burger is juicy. The rest of the menu evolved from the whole-animal philosophy,” he explains.

Burgers are made with the trimmings of various cuts of beef. The goal is to create a 70:30 lean-to-fat ratio.

Sandwiches range from Pastrami Reuben and Spicy Chicken to Bahn Mi and Falafel. The menu also features snacks such as wings, fried pickles, beef tallow fries and poutine (the Canadian version of gravy and cheese fries), which is made with cheese curd from Caputo Bros. Creamery in Spring Grove, York County. Other treats include milkshakes and ice cream floats. There is a small children’s menu, as well. 

The butcher shop sees business increase in the fall and winter months when holiday dinners and parties call for something special on the menu.

Cabalar serves as a satellite location for Mad Chef Craft Brewing. “We have been partnering with a craft brewery for some time. Originally it was Voodoo Brewing [headquartered in Meadville, Crawford County], but it was too difficult to make that work during the COVID-19 pandemic. In 2020, we welcomed Mad Chef, which is closer to home,” Steve says of the East Petersburg-based brewery.

A full complement of beers from Mad Chef Craft Brewing is available at Cabalar.

Cabalar also now operates a food truck, which maintained a busy schedule over the summer thanks to stints at Sickman’s Mill and a warehouse-turned-beer hall (Mad Chef) on Ruby Street that operated Friday and Saturday evenings during July and August. 

In addition to the North Queen Street eatery and butcher shop, Cabalar launched a food truck over the summer that stayed busy thanks to private events, gigs at Sickman’s Mill and partnering with Mad Chef on a beer hall that operated in a city warehouse on Friday and Saturday evenings in July and August.

The food truck offers a special smash burger. Steve explains that the 3-oz. burger is available as a single or a double (two 3-oz. burgers). Instead of a patty, a smash burger begins as a ball shape and then is pressed into the grill. Cabalar’s smash burger features onions that are pressed into the top of the burger. It’s topped with Cooper sharp cheese and served on rolls sourced from Commons Commissary Bakery in Lancaster, which also provides sourdough and rye breads. Steve says he also works with several other local bakeries.

Steve’s whole-animal butchering philosophy results in creating products such as dog treats.

Cabalar Meat Co. is located at 325 N. Queen St. in Lancaster. Hours are 11 a.m.-8 p.m., Thursday and Sunday; 11 a.m.-9 p.m., Friday and Saturday. (Closed Monday-Wednesday.) For more information, call 717-208-7344 or visit cabalarmeatco.com and on Facebook and Instagram.

A Piece of the Pie

There was a point in the not-so-distant past when Meghan Young and Sebastian Schuck thought they would never again work in the restaurant industry, which had brought them together. The fact that Meghan baked for friends during the pandemic and wished them well with a note that accompanied the treat, opened the door to another way forward.

On the menu (clockwise from top): a classic Pecan pie, a Brown Butter Honey Sea Salt pie and a Burnt Honey Squash (think pumpkin) pie topped with artfully toasted meringue.

Passionate about baking and experimenting with ingredients and ethnic foods, coupled with a desire to be challenged by recipes, Meghan set out to earn her associate degree in baking and pastry arts from The Restaurant School at Walnut Hill College in Philadelphia. Upon graduating, she worked at restaurants, cafés and bakeries in the city where, atypically, she embraced a combination of front and back-of-house roles. 

In the fall of 2019, Meghan returned to her hometown of Lancaster to enroll at Millersville University. Working as a server in a local restaurant, she met Sebastian, a bartender with a specialty in all-things coffee. 

Wish You Well co-owners, Sebastian Schuck and Meghan Young, met through working at a local restaurant. Baking for friends during pandemic-related shutdowns convinced Meghan that opening their own bakery would allow them to operate a business on their own terms.

Pre-pandemic, the two were aware of how challenging the restaurant industry can be, but came to experience its full fragility at the height of Covid. Unsure of what to do next, Meghan embraced the idea of opening a bakery. She was confident that together, she and Sebastian would be successful.

Wish You Well

In June 2021, Meghan and Sebastian opened Wish You Well Bakery in the North Queen Street space previously occupied by Harvest Moon Bagel Co. The bakery’s name relates to a phrase that became Meghan’s “calling card” during Covid-related shutdowns. When she provided friends with baked goods, Meghan always included a notecard that closed with the salutation, “Wish you well.” Styled as more than a traditional bakery, Wish You Well also offers breakfast and lunch items for customers who are on the go. 

Meghan begins making a Brown Butter Honey Sea Salt pie by cutting the dough.

With an affinity for exploring food from other cultures, some of the finds are welcomed additions, including a decadent chocolate babka made with yeast-risen sweet dough, spiced-chocolate filling, cookie crumbs and an orange-sumac glaze. Something as simple as chewy brown-butter snickerdoodles topped with cardamom cinnamon-sugar is transcendent. 

Bagels made in-house from scratch are a true labor of love. They’re used in a signature sandwich – the Ruth Bagel Ginsburg – that serves as a nod towards equal pay (plus, Meghan’s middle name happens to be Ruth). It’s composed of smoked salmon, cream cheese, local mixed greens dressed with house-made lemon vinaigrette, pickled red onion, cucumber and capers. The late Supreme Court justice would be proud. 

The dough is then rolled.

Rich, Flaky Pies

You could say that Thanksgiving is Meghan’s time to really shine. She describes the process of baking pies as being nostalgic, sharing that she started helping her mother bake pies for family holiday gatherings when she was a toddler. “Of course, in those days we never made pie crust from scratch,” Meghan remarks. “When I was old enough to follow recipes, I started making crust from scratch. Learning how to properly work with pie dough in culinary school was a game-changer,” she says.

After placing the dough in the pie pan, the edges are crimped.

Learning to scale, Meghan ran the pastry department for Urban Outfitters Headquarters at the Navy Yard in Philadelphia, directing the production of over 600 Thanksgiving pies in 2017. Now developing recipes for Wish You Well, she describes the magic ingredients behind her beautiful and tasty creations.  “I use three different types of flour, including whole wheat, to achieve the desired texture and flavor,” says Meghan. “All butter, no shortening.” 

As for crowd pleasers, she reports that “customers go crazy for the Salted Brown Butter Honey pie, but we’ve sold more Pumpkin [Burnt Honey Squash] than anything else. My favorite is Pecan; it’s the first pie I ever made entirely from scratch for my family, and I’ve made it every year since 2004!”

Meghan always par-bakes her dough to ensure the pie crust is flaky.

The Cost of Local

When it comes to sourcing ingredients, Meghan likes to shop at local farms,  markets and producers on her days off. However, she is not always guaranteed to find local sources for items such as conventional eggs and butter and must rely on other purveyors. While the quality of those ingredients is high, so, too, are their costs, which skyrocketed during the pandemic and have remained so in these inflationary times. 

Making the pie filling starts with eggs.

Comparing invoices from the same provider from over the course of the last two years provides insight. In November 2020, for example, 15 dozen conventional large white eggs (used for baking) cost $24. In September 2022, the cost had risen to $46.05. Over that same time period, 36 pounds of unsalted butter doubled in price, increasing from $71.64 to $146.88.

Local products produced on smaller scales are even more costly. For example, 15 dozen pastured eggs (used as an ingredient in sandwiches) from a local supplier now cost $56. Fifty pounds of all-purpose butter from another supplier cost $17.39, versus $45.18 for a locally produced product.

The honey/brown butter is whisked, while cream and sugars are added.

No Tipping, Please

One key difference at Wish You Well is that tips are neither requested nor accepted. While it might seem strange to attempt to offer money to a business and have them decline, there’s considerable experience behind the decision. “If a restaurant is asking for tips it’s because their employees are counting on that as part of their pay,” says Meghan. Customers, however, “think it’s extra,” she says. Instead, starting pay at Wish You Well is $15 per hour.

“I worked at [a local café] managing a coffee program; my tips in an average week would be $20,” says Sebastian of the practice that saw tips pooled and split evenly among baristas each week.

“I also don’t think it should be the responsibility of the guest to decide what the worker should earn,” Meghan elaborates. “Since we’re not a full-service restaurant, we would [only] have to pay regular minimum wage [$7.25]… but we could still pay less than we are. I know that if we took that approach, the tips we would draw in probably would not bring our team up to $15 an hour.” 

Meghan has been making her signature Pecan pie for nearly 20 years. Her interest in baking was sparked by helping her mother prepare pies for her family’s holiday dinners.

The minimum wage in Pennsylvania for tipped workers – enacted into law in 1977 – is still set at $2.83 an hour. According to the U.S. Census Bureau, the real median household income that year was $13,570. In 2021, that figure was $70,784, more than a five-fold increase.

“I want to set an example for the industry,” says Meghan. “I want to show other small food-business owners that we can make a change; there’s no reason why our industry should operate in this way,” she says. “A lot of establishments have tried this in the past and haven’t lasted. It’s something I know is going to become a difficult adjustment if it ever goes industry-wide, but if we can be one small part of that change, to me, that means something.” 

Indeed, restaurant patrons are starting to question the upcharges, service charges and the tip options that now appear on receipts, especially in the case of take-out. Journalist Michelle Singletary (The Washington Post, September 16, 2022) addressed the growing controversy; the article prompted hundreds of responses, with many voicing their displeasure over the cashless payment systems that default to including a tip – for take-out – that ranges from 15% to 25% on average. (One person shared they now make it a practice to pay for take-out with cash and thus avoids the pressure to mark one of the percentage boxes and instead tips as they see fit.) 

Still others questioned why a person who simply hands you a bag should earn a tip. Some felt it was fine to tip for take-out if it is being shared with the kitchen staff or if the order included special requests and substitutes. Some shared that they were confused by the double whammy of the cashless option coupled with a “tip jar.” 

There’s also a new wrinkle. Per the October issue of Washingtonian magazine, restaurants in larger cities are replacing the word “tip” on the automated receipts with “service charge.” The service fees are being used for any number of purposes including tip pools, rainy day funds, health insurance … In such cases, tipping individual servers is also acceptable, again leading to confusion for guests.   

On the other end of the spectrum, responders said they commiserate with the low wages that restaurant industry workers earn and are happy to tip them. Some went so far as to say if you can’t afford that extra 15% (or more) for the convenience of take-out, perhaps you should stay home and cook for yourself. 

Regardless of where they stood, a majority held the opinion that if tipping is to continue, it’s time to return to the pre-pandemic practice – notably in the case of restaurants – of rewarding a server for excellent service and not feeling pressured to provide a tip that is not warranted. Quite a few said they would be comfortable with higher-priced menus – in order to provide employees with a living wage – and eliminate tipping altogether. Many pointed out that tipping is not a custom in many European countries and reported that service is on par or exceeds that of American restaurants.   

“For us, a fast-casual food service and retail bakery, a lot of people wouldn’t think about tipping 20% in the first place,” says Meghan. “It doesn’t bridge the gap. Restaurant owners benefit from this system – they only have to shell out $2.83 an hour for [tipped] employees, and they’re relying on customers to pay the rest of their wages. I don’t think that’s fair. It’s contributed to the unsustainable, unhealthy environments in restaurants. It’s contributed to the exodus of restaurant workers changing careers because the pandemic gave us a chance to step back and say, ‘Wow, I don’t know why I put myself through that.’ If we didn’t have the bakery, I don’t know that either of us would be working in the industry anymore,” says Meghan. “No,” says Sebastian in quick agreement.

Fair Pay

Many restaurants have taken various approaches to pay staff equitably, including adding a percentage charge to checks, which is earmarked for back-of-house staff, like chefs, managers or expeditors, line cooks and dishwashers. Front-of-house staff, such as hosts, servers and bartenders, usually work for tips. 

Meghan and Sebastian, have worked on both sides of the equation. “It’s not as common to be drawn to both aspects of it,” says Meghan. Pivoting between the two positions became a balancing act of managing social energy in the front of the house or the pressures related to the back-of-house. Each came with different methods of earning income, which in itself could require a role change to make ends meet. “We’ve seen both sides. We know that there’s a pay disparity between the front and back-of-house,” she remarks. “Towards the end of working for other people, I was drawn to environments where I could still bake and interact with guests. I get stimulated by those interactions.”

“We’ve created this romantic idea of what it’s like to work in a restaurant kitchen, that it’s okay to keep treating people this way because everyone’s been through it and this is how you earn your opportunities,” says Meghan. “I remember my first job out of pastry school – it was awesome to get hired out of pastry school,” she says of working for a restaurant in Philadelphia. “But, it wasn’t awesome to realize I got hired part-time for 40 hours a week at $12 an hour; then they offered me the opportunity to become full-time, 60 hours a week, for a salary of $27,000 a year, which worked out to minimum wage, plus the overtime hours I was working.”

“After five months, I could not afford to work there,” she continues. “I couldn’t pay my bills, my bank account was empty. I had to quit.” Looking back, she calls her tenure there as, “The most enriching experience I’ve ever had in a kitchen, and I hated to leave it. I loved what I was learning. I was working with people who inspired me, who were getting recognition on a national level. I got to bake things that were photographed for magazines, but I felt taken advantage of and it was something I couldn’t continue [doing].” 

Fortunately, Meghan and Sebastian found another way forward, together. As a bonus, she is still baking delicious pies that are being photographed for a magazine.

Wish You Well is located at 47 N. Queen St. in Lancaster. Hours are Thursday through Monday, 8 a.m.-2 p.m. Pie orders are accepted online. For more information, visit wishyouwellbakery.com. 

A Tale of Turkey

Over the years I have eaten everything from free-range birds to frozen Butterballs. However, I’ve found that a locally raised bird provides that special element to the Thanksgiving table. Everyone seems to have an opinion on where to find the best bird and, as you will discover, Lancaster County has plenty of options.

Thanksgiving lore is full of facts and fancies. On a trip to Richmond, Virginia, in 2021, my family –consisting of presidential history buffs – visited Berkeley Plantation, birthplace of William Henry Harrison, ninth president of the United States, and Benjamin Harrison V, signer of the Declaration of Independence. It was here I fully realized I may not have been given the entire truth about the history of Thanksgiving.

Starting in grade school I was taught the tale of Pilgrims and Native Americans who joined in friendship and peace over a meal. The imagery of a dressed turkey and tables full of bounty became iconic to the season. Ever mentioned was Plymouth Rock, where the English Puritan William Bradford and passengers aboard the Mayflower disembarked and formed a colony in 1620. 

However, at Berkeley, I came across a sign while walking the majestic grounds overlooking the James River, 590 miles south of Plymouth, Massachusetts. An arrow pointed to a lane and the sign read, “To site of first Thanksgiving in America.” Down the lane in a small brick encasement stands a slab of granite inscribed with a brief recounting of Captain John Woodliffe and the passengers aboard the Margaret, which landed here in 1619. The charter for the new colonial settlement proclaimed: “We ordaine that the day of our ships arrival at the place assigned for plantacon in the land of Virginia shall be yearly and perpetually kept holy as a day of thanksgiving to Almighty God.”

Berkeley Plantation, near Richmond, Virginia, lays claim to being the scene of the first Thanksgiving in 1619, one year before the Pilgrims and Native Americans shared a meal in Plymouth, Massachusetts. Historians debate which site provided the inspiration for the holiday that has been officially celebrated on the fourth Thursday in November since Abraham Lincoln was president. Many historians point to the Virginia event as being more prayer-oriented, while the one in Massachusetts was food-oriented. Add in the modern element of football and you have a thoroughly American holiday that entails family, food, gratitude and sport.

Some historians note the Berkeley Thanksgiving was merely a prayer gathering and not a feast. Yet some of those same historians speculate the first meal at Berkeley – thus Thanksgiving – consisted of bacon, peas, cornbread and cinnamon water. Either way, no turkey. Although the large wild birds freely roamed the continent and became a useful source of sustenance for early Americans, turkey did not start to make a regular appearance on the feast table until the 19th century. 

Thanksgiving became an annual holiday during the presidency of Abraham Lincoln in 1863 and thereafter, patriotism – turkey, the great American bird, was even proposed as the national symbol by Benjamin Franklin, but lost out to the bald eagle – officially began to intertwine with the feast. Both early and modern American cooks were and are drawn to the bird because its size is big enough to feed an entire family.

What follows are some local sources to make your dinner special. 

The Turkey Lady

For The Turkey Lady, aka Tarrah Berrier, the start of the holiday turkey season begins about 60 days before Thanksgiving or about the time Lancaster Central Market hosts its annual Harvest Breakfast in early October. Since her space for whole turkeys is limited, you’ll need to order ahead of time. Otherwise, she sees a demand for legs, thighs and breasts among shoppers. One creative customer, says Tarrah, takes one of The Turkey Lady’s pre-cooked, boneless turkey breasts, covers it in stuffing and then wraps it all in bacon! Outside of the Thanksgiving season she sells a lot of turkey sausage; on Fridays, she displays approximately 20 different varieties. As for tourists, Tarrah reports that they gobble up the turkey sticks.

Lancaster Central Market, Stand 37, centralmarketlancaster.com

Esbenshade Turkey Farm

Founded in 1858, Esbenshade Turkey Farm, located between Strasburg and Paradise, makes the claim to being the oldest turkey farm in America. With the seventh generation now working this family-owned-and-operated business, it is a fact in which I cannot find fault. No wonder they take pride in raising approximately 8,000 Broad Breasted White turkeys (the most widely bred domesticated variety) each year. Fresh, cage-free and hormone-free turkeys are available in sizes ranging from 10 to 30 pounds. Orders can be picked up at the farm, at Eden Resort & Suites or at Leisure Lanes. Check their Facebook page for ordering and pickup details.

109 Esbenshade Rd., Ronks, facebook.com/EsbenshadeTurkeyFarm

Sensenig Poultry

No, no, no, no! That means no preservatives, no growth hormones, no antibiotics and no animal by-products when it comes to Sensenig Poultry’s turkeys. All birds are raised and dressed on the nearby farm and sold at a retail store in Lititz. The great thing about this location is the variety of products. There are turkey burgers, breakfast sausages, jerky, ring bologna and more at this store that also doubles as a deli selling pre-made items like desserts and side dishes, as well as groceries. Sensenig’s starts taking orders for turkeys in October.

843 Furnace Hills Pike, Lititz, sensenigpoultry.com

Weaver’s Turkey Farm

When I moved back to Lancaster County, I knew I wanted to find a local source for my Turkey Day meal. Located in the farmland between Leola and Farmersville, the Weaver family has been raising and selling turkeys since 1960. Frozen turkeys are available year-round, but the majority of the 18,000 turkeys sold here over an average year leave the simple storefront for Thanksgiving. Weaver’s is also known for its capons, smoked or fresh, and provides portioned turkeys, as well. Advance orders are key. Call ahead to reserve a hormone-free, veg-fed bird for Thanksgiving, as well as before stopping by during the “off season” of December through September.

154 W. Farmersville Rd., Leola, 717-354-9136

Livengood Family Farm

Starting in November, fresh turkeys are available at the closest turkey farm to Downtown Lancaster, Livengood Family Farm. Frozen ground turkey, half breasts, drumsticks and thighs are available throughout the year. In the ’90s, Dwain Livengood and his family helped develop the Certified Organic label in Pennsylvania, and have now “gone above and beyond organic certification standards.” Livengood turkeys are pasture-raised (and “guarded” by the family dogs) and are free of GMOs, soy, antibiotics and growth hormones. The Livengoods insist a free-ranging habitat leads to a tender and flavorful bird. Orders can be placed online starting in October and picked up at the farm in time for Thanksgiving.

1648 Morningside Dr., Lancaster, livengoodfamilyfarm.com

FYI: The National Turkey Federation estimated that 46 million turkeys graced dining tables in 2021.

Don Shenk: Christian, First Responder, Photographer

Almost a year later, it still seems odd to open my Facebook feed or go to the Lancaster County Photography Facebook page and not see photographs posted by Don Shenk. On December 23, it will be a year since Don left us. 

Don Shenk began his life-long interest in photography in junior high school.

Many people are known for their habits and in Don’s case, his involved a camera. He rarely went anywhere without one. “I always have a camera in my vehicle,” he once told me, explaining he never knew when a photo op would suddenly materialize and he wanted to be prepared. He estimated that 70% of his shots were taken from the driver’s seat. 

Don, who was a graduate of Penn Manor High School (class of ’62), began taking pictures as a junior high school student. In the late ’60s, Don became a freelance contributor to Lancaster Newspapers (now LNP). He also became a lifelong member of the New Danville Fire Company and used his photography skills to document traffic accidents, fires and other disasters for the company. 

Don was making his way along a backroad on a snowy day when a buggy suddenly appeared.

Don, who went on to graduate from Lancaster Bible College, served Youth for Christ Ministry in various capacities. (He was a long-time member of Central Manor Church of God.) Later in life, he would parlay his outgoing personality into becoming a sales rep at J. H. Brubaker Lumber (now Lezzer Lumber). Following retirement, Don worked part-time at Cherry Hill Orchards, which provided him with more subject matter. 

When he wasn’t working, Don was roaming the countryside of the Southern End, capturing the comings and goings of trains at the Strasburg Rail Road, or visiting his favorite place in the city, Lancaster Central Market. His wide-ranging portfolio documents the natural beauty of the county (his tagline was “God creates, I capture”), a Who’s Who of Central Market standholders and provides a peek into the life of Lancaster’s Amish community. 

Don frequently captured the beauty of Lancaster County’s farmland.

Don had a special relationship with the Amish. The fact that he strived to capture them in their own environment – working the fields, maintaining their farms, supporting community events and even relaxing – provided a comfort factor. “The Happening” (as the Amish refer to the events of October 2, 2006, that took place at the West Nickel Mines Amish School) had a profound influence on Don from several perspectives: as a Christian, a first responder and a photographer (he loved to take pictures in the area around Nickel Mines). He graciously allowed us to use one of his photos of Amish children making their way home from school in that year’s November issue. In fact, the photos seen throughout this month’s issue also demonstrate Don’s giving nature. He gifted me with several files of photos and told me to use them should I ever need “filler” material. His work regularly appeared in Pennsylvania Magazine.  

The Pinetown Bushong’s Mill Covered Bridge off Route 222 is illuminated by Moravian stars at holiday time.

Retirement allowed Don to expand his horizons. He remained an active member of the Lancaster Camera Club (he was a charter member, served as president twice and chaired the club’s annual show on occasion). In 2016, he was named as a Fellow of the Wilmington International Exhibition of Photography.  

Don was especially proud of realizing his dream of having a book of his photographs published. Seasons of Lancaster County (published by Schiffer Publishing in 2019), which chronicles the four seasons as they unfold, was dedicated to the five Amish girls who were killed at West Nickel Mines, as well as the five who were wounded and survived the events of that day. Don shared with writer Kathleen Wagner that the dedication he wrote for the book was meant to  “prepare the reader for the honest and respectful photos that follow.” (The book is available through Schiffer and Amazon.) In the dedication, Don wrote that he “felt as one with the Amish, as well as the first responders, and prayed for them.” He also explained the Amish community’s ability to forgive with scripture: “For if you forgive other people when they sin against you, your Heavenly Father will also forgive you” (Matthew 6:14, NIV). The page opposite the dedication depicts a photo of Amish children during recess that was taken at West Nickel Mines Amish School in 1990. 

Don’s skills with a camera prompted him to be named the official photographer for the New Danville Fire Company.

Don also worked with Schiffer to publish Lancaster County: A Keepsake in 2019. Again, he was given the opportunity to choose all the photos that appear in the book. 

Despite spending more than six decades taking photographs, Don never considered himself a professional. He would only go so far as to call himself an “advanced amateur who just loves to take pictures.” I can only imagine the fun he is having in heaven with his camera. 

Lancaster Central Market was probably Don’s favorite destination in the city and his portfolio contains a Who’s Who of standholders.

 

Don was a graduate of Lancaster Bible College and a longtime member of Central Manor Church of God.

 

Because of the respectful way in which he photographed the Amish, they allowed him access to events such as barn-raisings.

 

Mud sales and other community benefits always attracted Don’s attention.

 

The Strasburg Rail Road was another of Don’s favorite subjects.