CELEBRATING LANCASTER COUNTY'S PEOPLE, SCENERY,

HERITAGE, STYLE & POINT OF VIEW SINCE 1987.

Vintage Wonderland

Elaine and Glenn Pottberg’s home in Lancaster provides the perfect backdrop for the holiday decorations they’ve collected over the years. Dating to 1921, the house was built as a wedding gift from Andrew H. Rote to his bride, Mildred. It was designed by none other than C. Emlen Urban. 

The red blow-mold bells were purchased during Watt & Shand’s closing sale, while the door wreath once decorated Hess’s Department Store. If memory serves her correctly, Elaine believes the garland on the columns was purchased from a furniture store that closed in Quarryville.

 The Pottbergs, who are the second owners of the house, continued the wedding gift tradition, as they purchased the house soon after they were married 30 years ago. “It was in pristine condition,” Elaine recalls of the Colonial-Revival design, whose exterior (according to Lee J. Stoltzfus/Lancaster Streetscape) features “bands of soldier coursing, with decorative stone lozenges and keystones.” He goes on to describe it as having “a wood cornice with modillions” and “Tuscan columns that support the arched hood over the entry.” The Pottbergs also took note of the interior’s defined spaces. “It was obvious the house had been well  taken care of,” Elaine says. (Mr. Rote died in 1957, while Mrs. Rote lived there until she was well into her 90s.) However, it had not been updated from a decorative standpoint. “It was a sea of avocado green and golden harvest colors. Shag rugs covered the floors,” she says. 

Incredibly, many of Urban’s upscale design elements had survived. For example, the beautiful hardware on the doors remained intact (along with each and every skeleton key). The electrical outlets were also interesting, as they were moveable and ran along a track. “I guess if you wanted to move the furniture, you could reposition the outlets,” Elaine surmises. 

The Pottbergs’ home dates to 1921 and was designed by C. Emlen Urban. They bought it from its original owner, Mildred Rote, the widow of Andrew H. Rote, 30 years ago. The Pottbergs possess the original deed to the house.

In the dining room, a doorbell was positioned on the floor beneath the dining table so that servants could be summoned. The floor in the room intrigued Elaine. “It was a high-end, trimmed-out linoleum from the ’20s – from Armstrong – that looked very Deco,” she says of the burgundy, black and gold color scheme. The adjacent butler’s pantry held a dumbwaiter (that still functions today).

While the Pottbergs deemed that cosmetic changes were needed, they were determined to honor and retain the bones of the house. “Fortunately, it was left the way Urban designed it,” says Glenn, referring to elements such defined rooms, original stained glass and the wavy glass that comprises the windows. “It hadn’t been ‘remodeled’ like so many older homes are.” Over the years, the couple have created an outdoor living area in the backyard, replaced the kitchen (“only because the metal cabinets were rusting,” says Elaine), installed new flooring on the main level, repainted and updated the lighting fixtures. 

Christmas, Inc. 

At Christmas, the Pottbergs’ home shines! Big, bold and dramatic is the direction Elaine likes to take in decorating the house. “I think that comes from my mom,” she says of the late Lois Jean Matos, who loved knickknacks. “She had them everywhere!” Elaine remembers. “It was my job to dust them. I couldn’t stand doing that! And she wanted them to be put back exactly as I found them, which was impossible. I think that’s what sent me off in the other direction. If I go into a store, I always look for something big.” 

The Deco-inspired dining room pays homage to the original décor the Pottbergs discovered when they toured the house ahead of buying it 30 years ago.

Big and dramatic also led her to develop a unique shopping plan. Elaine discovered that when a store closes its doors for good, everything is sold … right down to the Christmas decorations, which are usually oversized. “I started shopping that way 40 years ago,” she says. “I stored my finds at Lancaster Storage.” 

Her biggest “get” is undoubtedly the red bells that glow in the front entrance to the house. They came from the Watt & Shand store, as did the Plaster of Paris candles she snagged. The bells were made through a process called blow mold (liquid plastic was poured into a mold to create the decorations.) 

The silver-hued deer was purchased during Rebman’s closing sale.

Blow-mold decorations hit the market  in the 1940s and became hugely popular thanks to a garden fixture created by Don Featherstone, who went to work for the Union Products company after graduating from art school. His creation was the pink flamingo that graced lawns from Miami to Anchorage. Their popularity inspired decorations for Christmas, Halloween and Easter. The must-have Christmas decorations were a fixture on lawns from the ’50s to the early ’70s. “I can’t tell you how many people ask us if they can take a family picture with the bells,” says Elaine. 

Elaine has discovered that vintage blow-mold decorations are back in vogue. “The younger generations love them,” she says of the vintage models. “I have a long list of people who want to buy the bells should I want to sell them.” The resurgence in the popularity of blow-mold figures has even prompted manufacturers to resume production. So, if you happen to see a vintage blow-mold Santa, snowman or reindeer (remember the set in National Lampoon’s Christmas Vacation?) at a garage sale or flea market, grab it! 

Elaine purchased the succulent wall art long before the plants became popular and discovered it made for the perfect way to display holiday cards.

The “store closing” decorations that complement the bells include the door wreath (from Hess’s Department Store, which closed in 1973), while the garland on the columns was purchased from a furniture store that closed in Quarryville. The large deer that sits atop a table in the dining room was purchased when Rebman’s closed in 2005 (who hasn’t forgotten the Moon Room?), as were a 7-foot candy cane and mercury glass ornaments. “That deer is solid wood,” Elaine reports. 

The sterling-silver decorations on a tabletop tree came courtesy of Appel & Weber (a jewelry store acquired by Watt & Shand in 1959). “I wish I had more from the downtown stores,” Elaine laments. Of late, she’s added to her collection by shopping Wolf Furniture and Pier One’s closing sales (2020). “I bought every roll of wrapping paper from Pier One that had a deer imprinted on it,” she reports. 

Elaine purchased these silver snowflakes during a store’s closing sale.

As she ticks off her “suppliers,” Glenn jokes that even after 30 years of being married to Elaine, he becomes “very afraid” when he hears a store is closing, as it means she will be on the hunt for a find of some kind. 

Expanding Her Horizons 

Glenn isn’t as innocent as he makes you believe; he’s definitely Elaine’s partner in bargain hunting. One of their favorite getaways is the World’s Longest Yard Sale (aka the 127 Sale), which is held over four days in early August and covers nearly 700 miles along Route 127, from Michigan to Alabama. Begun in 1987 as a way to lure travelers off the interstates and onto rural America’s backroads, the yard sales have achieved their goal, as shoppers and pickers arrive from all over the country. You would not believe the blow-mold decoration Elaine and Glenn found this year (can’t give too much away, as it’s destined to be a Christmas gift for someone special). “I found out about the event through Architectural Digest,” Elaine says, noting she was able to buy her niece very high-end lighting fixtures for her new home through an electrician who gave his mother a barnful of excess fixtures to sell during the event.

Last year’s decorating theme centered on silver, which enabled Elaine to put the wrapping paper she purchased from Pier One’s closing sale to use.

Another favorite hunting ground is the Brimfield Antique Flea Market in Massachusetts. Held three times a year, the markets (now in operation for more than 50 years) attract vendors from all over the country (and abroad). “I have some favorite vendors I always check out,” she reports, including one who makes accessories from cement for Anthropologie. 

This holiday arrangement came from Wolf Furniture’s closing sale.

Ah, but Elaine doesn’t stop there. Hotels, restaurants and other venues offer a treasure trove of furnishings and accessories. A fabulous table in the dining room was scored when the Waldorf Astoria Hotel in New York held a sale of furnishings ahead of undergoing a redecorating project. A coffee table was purchased from a similar sale that was conducted for a casino in Atlantic City. Elaine also likes to go straight to the source – High Point, North Carolina – for furnishings such as the pieces she bought when she redecorated the dining room. 

Christmas 2024 

Elaine begins to think about Christmas decorating as early as August. “I never like to do the same thing twice,” she says. Last year’s silver-themed décor will revert to red this year. She also plans to celebrate the season with lots of friends and food, which will tie into her décor. She’s planning to use up some of that holiday paper by wrapping a multitude of packages (filled with gift items) and using them as decorations. (Think Santa’s workshop.) Her plan is that as guests leave, they’ll take a gift home with them. Think about it: she’s solved the drudgery of having to take down holiday decorations. Glenn has questions: how will she know how many to wrap, what if she runs out … “I’ll figure it out later,” she assures him. 

Christmas at Stone Gables Estate

Imagine spending the holidays in a cozy cottage or a beautiful mansion, with more than 1 million lights glowing in the distance. Such a getaway is possible, thanks to the new short-term lodging options that Tierney and David Abel have added to the 280-acre estate in Elizabethtown that once was owned by chocolate mogul, William Klein III. 

The Rockin’ Retro’s chic living room pays homage to mid-century styling.

It’s funny how fate – or in the Abels’ opinion, God – intervenes in our lives. “I don’t believe there are coincidences in life,” Tierney says. “Things happen for a reason.” Take Stone Gables, for instance. In the mid-’80s, David happened to be driving along Market Street in Elizabethtown, when he noticed a man erecting a For Sale sign in front of the Klein home. Intrigued, he stopped and discovered the man was none other than William Klein III, who had built the house in 1924 on the highest point he could find that would provide a view of his chocolate factory (now M&M Mars). 

David saw the property as being the perfect home for his family that eventually included 15 children, a dozen of whom had been adopted from around the world. When he became the owner of the house, David doubled its size, adding a conservatory, enlarging the kitchen/breakfast area and incorporating amenities such as a 19-seat theater, a museum and outdoor features. The estate would also become the home of Brittany’s Hope, a foundation that honors one of the Abel children who was tragically killed in a traffic accident, and benefits abandoned children the world over. 

The wall mural brings back memories for Tierney. Her parents operated an A&W drive-in franchise, where she began working as a “curbie” at the age of 14.

Fate (or God) also played a role in David and Tierney becoming acquainted. Tierney, who grew up in the Midwest, had spent much of her life in Florida, where she had been a successful real estate agent for 30 years. David is the founder of DAS Distributors, which specializes in truck and auto supplies, travel gear and mobile electronics. Thirteen years ago, the two were in California for business-related reasons. “Neither of us wanted to go,” recalls Tierney, who was there to address a real estate symposium. “We were both busy; but we went.” 

The two not only ended up on the same flight on their return to the East Coast, but they were seated next to each other. “I’m used to asking people questions, so I interrogated him,” Tierney recalls. A long-distance, two-year courtship ensued. Marriage followed and Tierney moved to Lancaster County. “I love it here, but Florida will always have my heart,” she says. “In fact, I still have a house there.”     

Growing Stone Gables 

It was obvious from the outset that David had gained a perfect partner in Tierney. She laughs and says, “David’s gift is vision; I consider myself to be the armchair quarterback who takes that vision and runs with it.” Together, they come up with ideas and new projects for the estate of which they consider themselves to be its stewards as opposed to being its owners. When asked if they put limits on discussing business, Tierney thinks a moment and says the only instance she can think of is the first time they drive through the Christmas lighting display. “We agree just to take it all in, enjoy it and not offer any critiques,” she says of the display that has steadily grown in size and scope over the last several years and this year will offer three new features. “If you love what you do, then it’s not work,” Tierney says of incorporating their shared love of antiques, period architecture and time-honored craftsmanship into the estate’s venues and attractions. 

Of course, the crown jewel of Stone Gables Estate is The Star Barn, which is surrounded by smaller outbuildings that once comprised a farm in Middletown. Dating to 1877, the Gothic Revival-style barn performed its duty until 1986, when farming operations ceased, and the property was eventually reduced to slightly more than three acres. A lack of maintenance led to the barn’s steady deterioration, as did the effects of traffic on busy Route 283 and continuous development around it. Efforts to save the barn were launched but really never gained traction. 

In 2014, alarmed at the condition of the iconic barn, the Abels made inquiries about purchasing it, becoming its owners by year’s end. Their intention was to dismantle the barn and rebuild it at Stone Gables. More than a year was spent on ironing out zoning issues and securing continued National Register status. “It was a long and involved process,” says Tierney. By 2016, with approvals in place, the dismantlement of the barn began, as did excavation work at Stone Gables. In 2017, a barn-raising festival was held that involved 4,000 participants. Companies and tradespeople that specialize in historic preservation and period building techniques added their talents to the venture. “We asked them to do some very difficult projects,” Tierney says of the authenticity they aimed to achieve. Since then, The Star Barn has hosted countless weddings and events. Together with the other outbuildings, the area is now called The Star Barn Village. 

The Abels also acquired what is now called Ironstone Ranch. The 100-acre property dates to 1860, when it was used as a dairy farm. In 1928, it became a fruit farm and later, a Christmas tree farm. From a historical perspective, Civil War troops once crossed the property, as did President Lincoln’s funeral train. It’s home to a restored barn, an orchard, a “country chic” farmhouse that is available for short-term rentals, as well as a smaller barn. It also functions as a working horse ranch and is used for everything from weddings to Civil War reenactments. The ranch is also unique in that 100% of the net profits from events held there benefit Brittany’s Hope. It represents the Abels’ mission to host “Events with a Purpose.” 

Yet another site – St. Michael’s Vineyard – has been transformed into a Victorian garden. It provides amenities such as a 30-foot-wide gazebo, an outbuilding from The Star Barn property that is referred to as Corn Crib II, a Tuscan tent with hand-hewn support columns and beams, an iron Victorian gazebo and a solarium, which is deemed the most romantic spot on the property. 

Getaways

The Abels’ newest venture focuses on short-term rental homes. Many of the seven properties are located along North Market Street and date to the ’40s and ’50s, although several are older, while two are more current. “We had so many people asking us where they could stay, where could they eat out, that it got us thinking along those lines,” Tierney explains. As “fate” would have it, the project got a jump-start when the Abels were presented with a proposition they immediately agreed to. A house along North Market was in need of TLC. They were asked to buy it, with the caveat that the elderly occupant could continue living there. The Abels agreed to the request. 

It fell to Tierney to plan its revival and design its décor. She loved the idea of honoring the house’s mid-century pedigree. “I said, ‘Let’s keep its character, but update it.’” Carrying out the plan was a challenge Tierney relished, as she is the ultimate shopper. “When I was working in real estate, I was doing staging before it was a thing,” she recalls. “I’ve always loved interior design, so I always kept my eyes open for things and pulled from my inventory when a house needed something to show better.” 

The Cozy Cottage’s living room was updated/backdated with a new fireplace surround and ceiling beams. Art and a view from the window allude to the attractions that Stone Gables has to offer. “Cozy collage” defines the main-floor bedroom.

She continues that methodology. Living in Lancaster has widened her horizons thanks to antiques meccas such as Adamstown and Columbia, public sales (which she loves), and quaint shops. “Everything is different and new to me up here,” she points out, saying she has been stimulated by the new horizons the region offers in the realm of antiques and creativity. She also is a devotee of online auctions and travels to gift shows in Atlanta in search of items. “Fortunately, I have a husband who gives me great leverage,” she says. “I have storehouses filled with stuff that I know I’ll eventually use.” 

In designing the short-term rentals, Tierney likes to add an element of whimsy, otherwise, each property is unique. “I never do the same thing twice,” she says. Tierney named the mid-century house The Rockin’ Retro. Taking down walls allowed her to create a spacious getaway that features a living room, kitchen/dining area and three bedrooms/baths. 

“Most of the furniture came from the Black Angus in Adamstown,” she notes. Walk in the front door and you’re greeted by brightly colored mid-century-modern furnishings and a mural (actually, it’s wallpaper) that depicts an A&W Root Beer drive-in. The mural has sentimental value, as Tierney’s parents operated an A&W franchise. “I became a ‘curbie’ at the age of 14,” she says of her first job. 

In the kitchen, the original aqua stove top and oven provided the inspiration for the space’s design and color scheme (fortunately, she was able to find a matching refrigerator, as well as smaller appliances). The breakfast room continues the color scheme. Here, the theme is soda fountain, complete with a jukebox, custom booth and Coca-Cola memorabilia. However, the most eye-catching element might be the window valences. “I wanted to do something unique,” she says. Voila! Vintage 45 records and albums solved the dilemma. A black-and-white hexagon-tiled floor unites the two spaces, as does a mural that complements the one in the living room. Guests appreciate the attention that was paid to detail (one called it “amazing”), while others have described the property as “hip” and “one of the coolest” places they had ever stayed.  

A few doors down, there is a property that’s been named The Cozy Cottage. Dating to the ’40s or perhaps the ’50s, the Cape Cod was also updated with a new kitchen, while the three bedrooms were transformed into suites with the addition of bathrooms. In the living room, the fireplace was updated with a salvaged surround and beams were added to the ceiling. The theme of the cottage subtly pays homage to farm life through art and accessories. 

Yet another property, The Newville Nest, has been fully remodeled and offers a bright and airy interior. Its theme is horses and even includes a “Cowboy Quarters.” The Liberty Spring House is a cozy one-bedroom cottage that sits on the shore of Lake Liberty and has a view of The Star Barn. The newest addition is Hollinger House, which Tierney views as the perfect corporate retreat for someone who is in the area for business purposes. 

The crown jewel of the lodging choices is The Klein Mansion. “When I moved to Lancaster, David still had eight kids living at home,” Tierney explains. “When we became empty-nesters – the youngest is now in college – we thought it was time to downsize. The house was just too big for two people.” They remodeled a house on the property to serve as their home and turned The Klein Mansion into a fabulous getaway that especially appeals to wedding parties, in that it offers seven bedrooms, six baths, two living rooms, a conservatory that is furnished as a dining room, a gorgeous kitchen/breakfast room, as well as other amenities. The mansion comes with parameters: you must rent the entire house, which means you could invite 12 or 13 of your nearest and dearest friends to accompany you, as capacity is limited to 14. 

The Klein Mansion’s main sitting room features high ceilings, plush furnishings, a Christmas tree and other seasonal decorations.

For the Christmas season, each of the properties is decorated. “We don’t go overboard,” Tierney says. “We just give them a touch of Christmas.” After all, with over 1 million LED lights glowing a short distance away, there’s plenty of Christmas cheer to enjoy. Guests who stay at Stone Gables over the holiday season receive tickets for the drive-thru lighting display, Christmas Village and the National Christmas Center, the museum that was formerly located along Lincoln Highway East and was relocated to a nearby DAS facility while it awaits a new home at Stone Gables. 

In addition to the lighting display and the National Christmas Center, dinners (10 are scheduled for 2024) and other events are held at The Star Barn, a Christmas Village pops up at Ironstone Ranch and train excursions with Santa are held. “Last year, we had more than 8,000 cars drive through the lighting display,” Tierney notes. “We also had nearly as many visitors at the National Christmas Center and on the train rides.”   

Tierney is reminded of Florida when she steps into the dining room that is located in the conservatory. It’s been updated with a new wall mural, a dining table from Italy (signed by the owner of the company) and lighting that was sourced from a company in Florida.

An Eye to the Future 

The fact that the lodgings have proven so popular prompted the Abels to consider moving even more in that direction and offer additional amenities. The short-term rentals have been a hit with wedding parties (especially for destination weddings), as well as for weekend getaways, family get-togethers (such a cousin’s reunion), girlfriend weekends and even a horse lover’s “Sweet 16” birthday. “We could accommodate a family vacation or reunion for as many as 44 people through our short-term rentals,” Tierney reports. 

The popularity of the lodging options has prompted the Abels to put onsite dining on the drawing board. “We get so many requests that we decided it’s time to address that,” says Tierney. The Star Barn Manor House, which is in the planning stages, will include two restaurants, 14 guest rooms, a music room and a salon. “It will be lavishly done … but on a budget!”  

The Star Barn is the centerpiece of the Christmas activities that are held at Stone Gables, including a drive-thru lighting spectacular that involves more than 1 million lights.

The Abels also are continuing their mission to save period architecture. A more recent acquisition is the Coleman Chapel, which dates to the 1890s and is in West Lebanon Township. The stone structure was purchased in 2022 and will provide yet another wedding venue at Stone Gables. “We’ve also purchased a log home in Schaefferstown, as well as a grist mill that will become an eight-room inn,” Tierney says. “We like things to be of the same vintage,” she says of 19th century architecture. “Everything at Stone Gable has a history.” 

Also on the drawing board is repurposing the Belmont Barn, which once stood along the Fruitville Pike, to become the home of the National Christmas Center. It, too, will offer a dining venue, as well as meeting space. “We are expanding our efforts to attract more corporate events to Stone Gables,” Tierney shares, noting that The Star Barn has successfully hosted proms, a winter social event for home-schooled students, and benefits for nonprofit organizations. 

Several years ago, artist Liz Hess created a series of paintings that focused on The Star Barn. Here, David and Tierney Abel check on her progress. Photo by Nick Gould.

Of course, an operation as large as Stone Gables Estate could not function without the help of a dedicated staff. “Fortunately, we have people on staff who just love to work here. We’re truly a team,” she says of the 20 full-time and 50 part-time employees who work there in various capacities. “We’re always looking for talented people to join us.”   

Stone Gables Estate’s Christmas Light Drive-Thru begins November 29 and continues through January 4 (closed Sundays, Christmas Eve/Day and New Year’s Eve/Day). Hours are Monday-Thursday, 5-8 p.m. and Friday-Saturday, 5-9 p.m. For information about this and other Christmas events at Stone Gables, as well as short-term rentals, visit stonegablesestate.com. 

Chef Greg Gable: Cheese Lover

Chef Greg Gable, whose résumé includes high-profile positions at The Restaurant at Doneckers and the heralded Le Bec-Fin in Philadelphia, now shares his wisdom with home cooks and professional chefs through Savencia Cheese USA, where he is the corporate chef.  

Chef Greg Gable in the test kitchen at Savencia Cheese USA in New Holland.

As with many successful chefs, Greg Gable’s prolific career grew out of humble beginnings. His interest in the workings of a professional kitchen started early, when he was still a student at Garden Spot High School in New Holland. Greg got his start at the Colonial Motor Lodge near the Pennsylvania Turnpike interchange in Denver. “That was my first real cooking experience,” he recounts. “I started as a bus kid at the Colonial and soon figured out that was not for me.” Advancing to the role of dishwasher, he then worked his way to cooking breakfast and lunch. “Cooking breakfast was awesome,” he says. “The fast pace, it’s crazy. Flipping eggs. That’s where I learned to cook for the first time.”

The experience sparked a passion in Greg that led to the Culinary Institute of America (CIA). After graduating in 1984 he began working for Bill Donecker at The Restaurant at Doneckers in Ephrata. His big move came in 1987, when he began a 14-year run at the esteemed Le Bec-Fin in Philadelphia, under chef/owner Georges Perrier, who had emigrated to the United States in 1967 and opened Le Bec-Fin in 1970. Regarded as one of the top French restaurants in the United States and Philadelphia’s finest restaurant for over 40 years (it closed in 2013), Le Bec-Fin won 10 James Beard Foundation Awards between 1992 and 2002, as well as countless other honors. 

The assembled ingredients include vibrant garnishes of purple and common sage, orange zest, chopped almonds and Julienned bacon.

Greg returned to Doneckers as executive chef in 2001, working with his wife, Heidi, a sommelier. “She’s the wine expert. It was fun working with her,” he says of the almost four-and-a-half years they collaborated on tasting menus and wine pairings.

Cheese R&D

Greg became Savencia Cheese USA’s corporate chef in 2006. (Heidi went in another direction and became Kitchen Kettle Village’s human resources coordinator in 2012.) Perhaps best known locally as the maker of the Alouette cheese line, the Savencia Groupe is ranked as the fifth-largest manufacturer of cheese (many of them world-class) in the world. According to its website, Savencia products are sold in 120 countries. 

Alouette’s Double Cream Brie, a soft-ripened cheese, can be aged in the refrigerator for added richness in texture and flavor.

Despite having a global reach, the company thinks on a local level and touts its mission as “Leading the way to better food.” Savencia also champions the premise of positivity as it relates to leading a healthy and responsible lifestyle without having to give up the pleasures of life from a dietary perspective. 

“Our owner, Alex Bongrain, worked here in the 1970s, when we started making cream cheese,” Greg recounts. “There’s a story [that] Savencia was started by the Bongrain family after World War II. Like everyone in France, they were making Brie-style, soft-ripened cheeses. Jean-Noël Bongrain asked what he could do to make his cheese stand out. So, he made an oval-shaped soft cheese, Caprice de’Dieux. He put it in this blue packaging 65 years ago; this was revolutionary back then. That’s what started our company. You can say ‘Caprice de’Dieux’ to anyone in France and they will know exactly the cheese you are talking about.”

Home base for Greg is the Steve Schalow R&D Center on Jackson Street in New Holland. Named in remembrance of Greg’s friend and former boss, Steve worked as a microbiologist studying cheese cultures. 

Here, on Jackson Street, Greg focuses on food testing, quality control and developing innovative product flavors. Since Savencia’s New Holland facility specializes in producing cream cheese, Greg often bakes cheesecakes for testing purposes. When he ventures to food shows across the globe, he assumes an educational role in displaying cheeses and preparing recipes. “I’ve been to China, Brazil, Vietnam, Germany, France, and all over the United States,” he shares.

Maple syrup is drizzled over the brie before baking, ensuring sweet and savory flavors and creamy and chewy textures.

A recent excursion took Greg to Washington, D.C., where he represented Savencia at a dinner that is held for the Master Chefs of France (Maîtres Cuisiniers de France) every September. It’s hosted by the French Embassy at the Ritz Carlton Hotel. 

Savencia sponsored the cheese course for this year’s dinner. “My boss at Le Bec-Fin, Georges Perrier, was a Master Chef. It’s an honorary [title] in the culinary world for having an influence on cuisine,” he explains. Savencia’s world-class cheese platter included Esquirrou, Epoisse and Rogue River blue cheeses, each of which has claimed a world championship.

The Flagship

Made in New Holland, “Alouette Garlic and Herb is our flagship,” says Greg. A soft and spreadable cheese, he points out that “cream cheese is considered a fresh cheese. It’s stable over its shelf life, which is typically 90-120 days, depending on the packaging. We try to keep as much oxygen away from it as possible and use full-fat milk. Cream cheese is full-fat milk, heavy cream, cultures, salt and gum. We have a method to add fresh herbs to it without cooking it. That adds quality.” 

Greg adds that he and the staff are always asking themselves how they can improve it without deviating from the core of the product. (It seems a chef is always a chef!) “As a chef, you are trained in a classic sense. That gives you the basics,” Greg relates. Through research, he delves into new ingredients and trends. “Knowing what you know, what flavors work together, through trial and error, I get to make wacky Alouette flavors.” 

Chef Greg Gable checks the bake on an egg-washed Alouette Baked Brie Wreath.

Determining if a new cheese will make the cut takes time. “In a restaurant, you buy an ingredient and make something out of it. It’s a pretty quick cycle,” he says. He uses his restaurant experience to explain the nuances of determining if something “spoke” to guests.  “We used to hold empty plates up at the restaurant and go, ‘You don’t have to wash that one, they liked what they were eating.’ I can still see [chef] Georges doing that to this day. It became a joke after a while, but it’s true. If nothing is left on the plate, either you didn’t give them enough or they really liked it,” he elaborates.

At companies like Savencia it’s a different ballgame, as the chain of events to manufacture a product is so much longer and more detailed. “Here, we have to think about packaging. Shelf life. How is the end user going to use it? How will it get there?” Greg explains. 

The packaging is important since it has a surprising impact on flavor. “Dairy is very susceptible to light oxidation,” Greg shares. “It happens within 24 hours.” When oxidized, an aroma and taste develop, which he describes as “wet cardboard.” Subsequently, Alouette cheese containers are designed with a light barrier.

Alouette Baked Brie Wreath, perfect for dipping, can be prepared quickly in a small convection toaster oven using puff pastry, a wheel of soft-ripened cheese, fresh herbs, fruit and other items. An egg-wash brushed on the crust before baking enhances the color and texture of the baked dough. See recipe below.

The Jackson Street facility serves as the pilot plant for products. Here, personnel mimic the process that the factory will use when the manufacturing process begins. “Then it will get to the plant, we’ll start producing it, scale up, and we’ll conduct shelf-life testing, validating the product,” Greg explains. “Shelf life isn’t something we determine, the customer we sell to determines that date. We have to validate and test [the product] to make sure it’s food safe and the quality we want.”

Soft Ripened

To be clear, in order to call a soft-ripened cheese “Brie,” it should technically be made in the Brie region of north-central France. The term has become interchangeable with soft-ripened cheese, akin to calling sparkling wine “Champagne.”

“All cheese looks like cottage cheese at some point,” says Greg. “Big curd, small curd, tiny curd, then it knits together and becomes the cheese. As they dry out and the whey drains, they become more yellow, but in the beginning, they’re very pale.”

“Cheesemaking is how you manipulate removing the whey from the fat, protein and solids,” he notes. “The smaller the curd, the drier the cheese. For soft-ripened cheese, you want large curds; you want to keep and protect the moisture. For hard cheeses, like Parmesan, you want to get more whey out of the curd.”

“Making wine is very similar to cheesemaking,” he professes. “Press the grapes, keep the juice. He goes on to say that the French term, “terroir,” which relates to how the environment in which the grapes are grown affects the taste of wine, also applies to cheese. “Whatever that mammal is eating will come through in the milk,” he says. 

“Soft-ripened cheeses need oxygen, they are constantly evolving and aging,” Greg points out. A test you can conduct proves the point. Cut a wheel of soft-ripened cheese in half, eat one half and put the other half (loosely wrapped) back in the fridge. Mold will start to grow around the side, providing proof that the cheese is constantly evolving. Greg assures it’s still safe to eat. “We introduce the mold, just like a bleu cheese that introduces the bleu [mold] from the environment.”

“We make a single cream Brie with less fat for baking,” Greg describes. “It’s more stable, 50% fat from dry matter. Double cream is 65% fat, and triple cream is 75%. The lower the fat, the less oiling off. Double cream is typically the Brie you’re going to get.” 

You’ve probably noticed that soft-ripened cheese becomes runny as it ages. “The fat’s breaking down, the protein is breaking down from the cultures you add upfront before aging, just like a wine,” he says of the processes that are known as lipolysis (think lipids or fat) and proteolysis (protein).

Pairing Wisdom With Cheese

Insulated from the restaurant industry, Greg’s career offers a noteworthy perspective for foodies and even chefs. “People don’t understand what [food] costs,” he says of the price tag for dining out these days. He also commiserates with restaurant owners who are constantly dealing with staffing issues. “God love these people who don’t have [enough] help,” he says.  

He also empathizes with the servers and cooks who are being asked to go above and beyond. “They don’t get paid a lot of money,” he acknowledges, pointing out that such positions should pave the way to careers and therefore should not be dependent on tipping. “These servers are beat up. I see it all over the country,” he stresses. “I see it. I feel their pain everywhere I go.” 

Greg adds that the current climate is one reason why he’s glad he no longer works in a restaurant. His advice to young cooks is to “expect to work hard. Learn to work efficiently. Learn your craft.” He also urges aspiring chefs to gain an appreciation for wholesome, quality ingredients that can impact the health factor of dishes.

Still, he has a place in his heart for the restaurant industry. “I miss the camaraderie, the action, the pace, the adrenaline rush,” he admits. However, he is quick to admit that the pluses don’t outweigh the negatives such as missing out on family time, having to forgo his daughter’s activities and simply having the luxury of doing nothing on a weekend. “I couldn’t have a better job,” he says of enjoying the best of both worlds in that he’s still involved in the food industry from a creative standpoint, but he has a better work/life balance that allows his creative “curds” to lead him in a variety of directions.  

Where to Find It

CheeseLoverShop.com was launched in 2021 to allow consumers to literally taste the world of cheese. “Some of those cheeses we import from our sister companies, mostly from France,” Greg notes. “We also sell food-service whole wheels of these cheeses. All that comes through our distribution center in New Holland – they’re shipped over on containers from France.” Because some cheeses in France are often made to be eaten in 45 days, such products are delivered via air freight.

The Cuisine & Culture of Peru & Latin America

A visit to El Serrano equates to being transported to Latin America or, more specifically, owner Manuel Torres’ native Peru. Prepare to be wowed by the physical size of the restaurant (24,000 square feet), as well as the freshly prepared food, attentive service and immersive ambience that are all hallmarks of the El Serrano dining experience.

Owner Manuel Torres designed his restaurant to resemble a Peruvian hacienda. It’s furnished and decorated with items that were handcrafted in his native Peru. El Serrano is once again a Best of Lancaster winner in 2024.

El Serrano made its debut in York County in 1987. Seven years later, Manuel opened a second location in Lancaster, where his inherited interests in food and interior design are readily evident. Taking over a nondescript restaurant along Columbia Avenue, El Serrano evolved to resemble a period Peruvian hacienda. Its stucco and rustic wood exterior leads visitors into interior spaces that were inspired by authenticity, as they feature chairs and tables, tiles, lighting fixtures, stained glass and metal work that were handcrafted in Peru. The music of fountains adds to the ambience, as do lush plants and a Mayan monolith (donated by Lancaster’s North Museum). The restaurant’s seating options include a wall of individual dining alcoves. “They’re a great spot for a quiet dinner. They can accommodate two or four people,” notes Melanie Sheppard, Manuel’s daughter and the restaurant’s general manager. Outdoors, a courtyard is filled with umbrella-topped tables. The covered piazza that surrounds the courtyard also offers seating.

Polo Fundido is comprised of grilled chicken, Monterey cheese, Spanish rice, beans and a flour tortilla.

The feeling of being on vacation helps to create a lively atmosphere. “We’re versatile. You can come here on a date night or with your family,” Melanie says. “You can tell people are having fun – they’re not focused on their phones but are talking to one another.” 

As for the menu, the focus is on Latin American and Peruvian cuisine. Melanie points out that the recipes that are used to create El Serrano’s menu staples are the same today as they were when the restaurant opened over three decades ago. She reports that sizzling fajitas, which are available in beef, chicken, shrimp or a combination of meats, are the most popular item on the menu. Another customer favorite is the Polo Fundido  (marinated grilled chicken breast stuffed with Monterey Jack cheese, folded into a flour tortilla and grilled with Spanish rice and beans). Yet another is the Lomo Saltado, a Peruvian-inspired dish of either chicken or beef tenderloin grilled Peruvian-style with red onions, French fries and tomatoes, and served with white rice.  

The tapas menu includes chips and accompanying sauces, empanadas and charcuterie that features items such as Serrano ham, Manchego cheese, dried fruit, Marcona almonds and truffle honey.

The restaurant’s Tex-Mex menu also includes a selection of tapas, which are a part of Spanish and Latin American cuisine. The snack- or appetizer-sized portions are served on small plates. The tapas menu includes ceviche, pork sliders, shrimp or fish tostados, ropa vieja (shredded beef served atop white rice with tostones), and charcuterie (including items such as Serrano ham, Manchego cheese, dried fruit, Marcona almonds and truffle honey).  

Salmon Serrano is pan-fried and served atop chipotle sauce; it’s accompanied by vegetables and white rice.

The dessert menu features favorites such as flan, passionfruit cheesecake and pineapple rum cake. 

A kids menu includes items such as mini-pollo fundido, mini-nachos supremo, mini-cheese quesadilla and chicken fingers. 

The beverage selection reflects El Serrano’s family of businesses. They include Finca El Serrano Pisco, a spirit made in the winemaking regions of Peru and Chili. El Serrano’s Pisco is handcrafted and made from grapes grown, elaborated and then bottled in Peru and exported to the U.S. The restaurant’s menu of libations crafted with Pisco includes Pisco-ritas, Pisco-tinis and even a Pisco-jito. El Serrano also has its own brand of beer, and offerings include a Mexican-style lager, Peruvian-style lager, an IPA on tap and a dark lager (available only in cans).

Wines sourced from El Serrano’s Finca El Serrano vineyards in Spain, are served at the restaurant.

If you prefer wine, El Serrano’s wine list features red and white wines from its own vineyard in Spain, Finca El Serrano; some selections are available by the glass as well as by the bottle. There’s also a house-made red or white sangria. “Most of our staff are trained in wine paring and can help with suggestions,” Melanie says. 

El Serrano recently transitioned to the Toast POS platform. “For us, it streamlines things, since it incorporates reservations, online ordering and gift card purchases, as well as our email list and loyalty club. It’s also user-friendly for our staff and guests,” Melanie explains.   

El Serrano is located at 2151 Columbia Avenue in Lancaster. Hours are Monday through Thursday, 4-9 p.m., Friday and Saturday, 12-9 p.m., and Sunday, 12-8 p.m. Reservations are recommended and can be made online or through the Toast Tables app; please note that courtyard seating is not guaranteed. Large parties and private parties can be accommodated with advance notice. Online ordering for pickup is available. Call 717-397-6191 or visit elserrano.com or the restaurant’s Facebook page.

From Knights to Holiday Sights

’Tis the season, and nowhere gets more into holiday character than the Pennsylvania Renaissance Faire, where summer’s jousting knights and fair maidens are replaced by a wonderous winter wonderland. The magic of the holiday season comes alive amid a realm of fanciful characters, pleasing delicacies, superb beverages and a selection of unique gifts

A parade of carolers entertained visitors with the songs of the season.

Last year marked the debut of Yuletide at the Pennsylvania Renaissance Faire. As we passed through the gates, everything felt slightly familiar but with a festive twist. After being greeted by a basket-wielding townsperson handing out maps and an event timetable, we quickly made our way to a performance at the Hart Stage, one of the eight performance areas throughout the grounds. There, we watched Yuletide Tales by the Fantasticals, a merry group embodying all things winter.

The Fantasticals were a hodgepodge of holiday characters, including a reformed Ebenezer Scrooge (played by Jake Dailey), Jacob Marley (Tay Porter), and an older Tiny Tim (Cole Parker), mixed with The Sugar Plum Fairy (Sheila Barton), Jack Frost (Graham Luker) and The Snow Queen (Harper LaBrozzi). Together, they performed a hilarious retelling of blended tales, filled with improv games and a little audience participation. (Be sure to visit the Faire’s website, parenfaire.com, to check out this year’s schedule, lineup of activities and performances, themed weekends and other happenings.)

The Mount Hope Mansion was decorated to reflect holiday décor and entertaining in the 1800s. Daisy Grubb (center), who was the last Grubb family member to live there, was “on hand” to greet visitors.

At the same time, over at the Moon Stage, townsfolk played Reindeer Games – another improv-based performance. As we wandered about, we noticed a crowd gathering around Krampus (Matt Celly). With his sharp fangs and long, twisted tongue, he may have struck fear into the hearts of mischievous children, but adults eagerly snapped photos of this darker side of the season.

At 1:30 p.m., the Grand Yuletide Parade of wassailers snaked its way through the shire, from The Globe Fountain to the Swashbuckler, where Father Christmas (Doug Wallace) read stories to young and old. Afterwards, we decided to split from the crowd and head to the Absinthe Garden, an oasis for adults. We sent the under-21s to the S’mores Station, where they happily roasted marshmallows, while we enjoyed an R-rated comedy performance by Arthur Greenleaf Holmes, England’s Preeminent Poet of the Perverse. His one-man act had the audience in stitches as the bartender mixed drinks with Ren Faerie Absinthe. Some cocktails were simple, like the Root of All Evil (root beer and absinthe), while others, such as the Cranberry Krampus (absinthe, cranberry juice and ginger beer), were festive for the occasion. Here and other spots around the Faire served brews from Swashbuckler Brewing Co. The Hart Stage Bar offered a wide selection of libations, including clover mead, plum wine, fruited ciders and even eggnog for those who preferred it.

Krampus was both revolting and fascinating.

After some time, we ventured back out onto Guildman’s Way, interacting with various townsfolk, including the whimsical confectioner Benjamin T. Fraiche (Richie Richardson) and Noel the Elf (Jessie Smith). Many of the regular vendors who work the Ren Faire were still open during the holiday event, making it a wonderful place to shop for unique gifts. I found handcrafted reindeer antlers for my daughter at one spot and honey-related stocking stuffers – including those honey sticks everyone loves – at The Crown & The Comb. There was also Yuletide merch available (and the Mount Hope Wine Shop was open, too). As we perused the shops, we ended up in the gaming glen, where the kids tried their hands at archery, axe throwing and feats of strength.

The S’mores Station was a busy place.

I was never one for the giant turkey leg, so I was glad to spot Archer’s Cheese Kitchen & Pantry, which served artisan grilled-cheese sandwiches. I also enjoyed kabob items from Steak on a Stake. The Royal Kitchens were open too, offering sit-down service at the Anchor & Mermaid, while nearly every food stand sold hot chocolate.

Laughter and song filled the air. Three times each day, the Deere Reign Family Carolers took the Hart Stage. Vicky Vixen Deere (Grace Taylor) was the life of the party, while Demetria Dancer Deere (Jordan Bell) was footloose and full of holiday spirit. The most reserved member of the troupe, Norah Dasher Deere (Robin Fertitta), brought her own unique energy to the group. Led by Uncle Jonathan Euchariah Donner Deere (Pete Hedberg), the twin-family of singers included Henrietta Comet Reign (Christina Coulter), Penelope Prancer Reign (Delaney Hagy), Chester Cupid Reign (Matt Levy), and Percival Blitzen Reign (Nick Wasileski). Rudolph, it seemed, was an outcast.

Visitors are greeted by townspeople providing maps and schedules of events.

In between shows, the Carolers wandered the grounds. We ran into Chester and Percival, who may have had a bit of grog to warm himself, while the ladies of the Deere family flitted about nearby. They posed for a photo, bewildered by the “apparatus” I used to capture the moment.

For those wanting to join the festivities in costume, a themed contest took place at 12:15 and 2 p.m. In 2023, the theme changed each weekend, with ugly sweaters, Charles Dickens and holiday movies as focuses, all of which will return this year. (As per the Faire’s costume policy: costumes must be appropriate for all ages; shoes are mandatory, and offensive language or imagery is not allowed. Layered clothing may be searched, and full-face masks must be removed upon request.)

A warm drink is always appreciated on a chilly December day.

Before departing, we visited the Mount Hope Mansion, where the rooms of the circa-1800 Victorian home had been transformed into a seasonal wonderland. Daisy Grubb (Jennifer Espenshade) and other merrymakers roamed the house, chatting with guests who marveled at the intricate Christmas tree displays on the first floor. The mansion had been set up to host a series of interactive dinner theater events – I think I might check those out this year!

Yuletide at the Pennsylvania Renaissance Faire will welcome visitors November 29-December 1, as well as December 7-8 and 14-15. Hours are from 11 a.m.-4 p.m. Parking is free, and most events at the Faire are dog friendly (guidelines and the “dog decrees” can be found on the website: parenfaire.com). 2775 Lebanon Rd., Manheim. 

From Lancaster, With Love

Sam and Dena Lombardo connect the Lancaster community with the New York City-based God’s Love We Deliver, which provides seriously ill people with nutritious meals. 

Dena and Sam Lombardo hosted the event that served as a benefit for God’s Love We Deliver.

New York, New York – known for its toughness, gruffness and every-man-for-himself attitude. And yet, there’s another side to this gritty metropolis. Meet God’s Love We Deliver – a non-sectarian organization dedicated to delivering nutritious, high-quality meals to seriously ill people who are unable to provide or prepare meals for themselves. Started in 1985 in response to HIV/AIDS patients who were too ill to cook for themselves, God’s Love We Deliver now has 23,000+ volunteers who serve cancer patients and other seriously ill individuals, delivering over 4 million meals a year – and, it is all free of charge to the recipients.

One hundred sixty-five miles away, from the rolling farmland of Lancaster County, there is a direct connection to this shining example of humanitarian effort in the Big Apple: Sam and Dena Lombardo. Growing up in Lancaster’s Cabbage Hill, the self-described “bootstrap entrepreneur” started his adulthood serving in the U.S. Army in Vietnam. Some rough-and-tough jobs wrangling heavy equipment for PP&L and welding for RCA eventually led Sam to the industry that offered him his lifetime career opportunity, insurance. 

Stephen Covello (God’s Love We Deliver chief philanthropy officer), Dena and Sam Lombardo, chef Amanda Freitag, and David Ludwigson (God’s Love We Deliver president and CEO).

Creativity, determination, risk-taking and an entrepreneurial talent for spotting a niche opportunity in the healthcare insurance industry sparked Sam’s vision for developing a new way for municipalities, banks, independent colleges and eventually other businesses to provide health insurance for their employees. Thirty-some years later, Sam has divested most of his ownership of his legacy company – Benecon – where he remains chairman emeritus. Now he enjoys dividing his time among Lancaster, Lititz, Vero Beach and New York. 

When staying at their Brooklyn condo in Dumbo (Down Under the Manhattan Bridge Overpass), Dena relies on a personal shopper, James, to streamline her shopping experiences. It was James who shared his enthusiasm for God’s Love We Deliver. To Dena, it sounded like an amazing organization that was doing extraordinary work. Sam agreed. “We loved what God’s Love We Deliver did,”  says Dena. “Every person we met in the organization was so wonderful. Their mission and the people drew us in.”

Roasted peach salad of prosciutto, pistachio and Stracciatella

With the Lombardo family’s 78-year-old restaurant now under Sam’s ownership and management, the energized couple saw the opportunity to bring awareness of God’s Love We Deliver to the generous Lancaster community and make the connection. 

It began in 2023 with a fundraiser featuring a five-course dinner served at Lombardo’s for about 100 guests. But not just any dinner. God’s Love We Deliver is blessed with the support of many outstanding, high-profile chefs, some of whom serve on its board of directors. Michael Anthony, executive chef of the renowned Gramercy Tavern, and God’s Love board member, served as guest chef for the event, working with Lombardo’s culinary team to deliver an exceptional dining experience. 

Celebrity chef, Amanda Freitag, with Lombardo’s head chef, Shawn McKinney, and the waitstaff.

The heartfelt connection between Lancaster and God’s Love was cemented, and in July 2024, a second sold-out event brought loyal patrons and new supporters to the dinner, this time led by celebrity chef and cookbook author, Amanda Freitag.  

The five-course dinner entailed roasted peach salad with prosciutto and pistachio; garganelli pasta with roasted cherry tomatoes, arugula and corn; seared swordfish in green peppercorn butter; lamb shoulder with black garlic local yogurt and smashed cucumber; and, with a sweet nod to Lancaster County, a red velvet whoopie pie dressed up for the occasion in dark chocolate sauce.

Guests received tote bags from God’s Love We Deliver.

Uplifting news was shared about God’s Love We Deliver’s outreach, its ever-growing need for funding and the leadership’s appreciation of Dena and Sam for creating the memorable event, whose proceeds will help God’s Love continue their daunting mission. “This event is a true testament to the power of community,” said Stephen Covello, God’s Love’s chief philanthropy officer. “Our heartfelt thanks go out to Sam and Dena, whose hospitality set the stage for an unforgettable evening.” 

Lamb shoulder with black garlic local yogurt, smashed cucumber and sumac salad.

Even sweeter than the evening’s whoopie pie ending was a surprise performance by award-winning pianist-singer-composer, Billy Stritch, who entertained the crowd with an intimate New York cabaret-style performance. Hearts warmed by friendships, food and good deeds done, guests were treated to one more takeaway – signed copies of Amanda Freitag’s cookbook. 

Whoopie pies await their turn to shine.

Lombardo’s Restaurant is located at 216 Harrisburg Avenue in Lancaster. For more information, visit lombardosrestaurant.com. For more information about God’s Love We Deliver, visit GLWD.org.

Congratulations!

As we prepare to usher in 2025, we’d like to salute the following businesses and organizations that are marking milestone years in 2024. Our parent company, Engle Printing & Publishing, is among this year’s celebrants, as the company was founded by Alvin and Pauline Engle in 1954. Like many companies, Engle was born of humble beginnings, in that it took shape in the basement of the Engles’ Mount Joy home. 

Bylerland’s original church building, a log structure built in the early 1700s, has been preserved. It was replaced by a stone building in 1848. The present-day brick church dates to 1879. Byerland Church, located on the outskirts of Willow Street, is affiliated with the Lancaster Mennonite Conference.

Byerland Church

300 years

Lititz Moravian Church

275 years 

St. Joseph Catholic Church

175 years 

Rohrer Seeds

105 years 

Howell’s Glass Co.

100 years 

Lancaster County Community Foundation

100 years 

West Lampeter Community Fair

100 years 

Willow Street Fire Company

100 years 

Miller’s Smorgasbord Restaurant

95 years 

Lancaster Bible College 

90 years 

Lancaster County Garden Club

90 years 

Mount Joy Area Chamber of Commerce

85 years 

Pennsylvania Guild of Craftsmen

80 years

WGAL 

75 years 

Luthercare

75 years 

Cornwall Manor 

75 years 

Southern Lancaster County Fair

75 years 

Quarryville Presbyterian Retirement Community

75 years 

Kitchen Kettle Village 

70 years 

George J. Grove & Son 

70 years 

Achenbach’s Pastries

70 years 

Stoltzfus Meats 

70 years 

Lancaster Asphalt Systems

50 years 

Lancaster School of Cosmetology

45 years 

Refreshing Mountain

40 years 

CGA Architects

40 years 

Lititz Public Library

25 years 

Brookside Brothers

25 years 

Laserdome

25 years 

Red Rose Hearing Center

25 years 

Pinnacle Design/Build Remodeling

25 years 

Touchstone Foundation

25 years 

Lancaster Stormers

20 years 

Waltz Vineyards Estate Winery

15 years

Ciro’s Italian Bistro

15 years

Dine on Harvest Moon Dinner & Auction (Lancaster Conservancy) 

15 years 

Corn Cob Acres

15 years 

The Booking House

10 years 

Lancaster City Alliance 

10 years 

Finial & Fern

10 years 

Lancaster City Restaurant Week

10 years

Lancaster Cast Iron   

5 years 

Fern•ish Home

5 years 

Slate Café

5 years 

The Best of Lancaster 2024

It’s that time of the year. Your votes have been cast and the results of our annual Best of Lancaster Readers’ Survey are in. 

Photos seen throughout this section are a mix of LCM file photos from photographers Nick Gould, Jordan Bush and others, as well as from the winning company’s/individual’s social media and websites.

RESTAURANTS 

The secret’s out: Lancaster is a foodie paradise! “Forget the Hudson Valley. New Yorkers looking for a quiet respite from city life without sacrificing culture, design and a rich culinary scene should look further west, to Lancaster, Pa., to wile away a weekend. The best thing, however, is the food. Young chefs are coming to the city in droves, opening new spots …” New York Post, September 20, 2016. The October issue of Food & Wine magazine deemed the Lancaster food scene “travel worthy” and suggested 19 restaurants and food venues to visit.  

Breakfast 

  1. Gracie’s on West Main (Leola) 
  2. Whisk Café (Elizabethtown) 
  3. Gus’s Keystone Restaurant (Mount Joy, Ephrata) 

Brunch 

  1. Whisk Café (Elizabethtown) 
  2. (Tie) Rachel’s Café & Creperie (Lancaster) and Ida’s Café (Rohrerstown) 

Lunch 

  1. Cravings Gourmet Deli (Lancaster) 
  2. Isaac’s Restaurants (multiple locations) 
  3. CoffeeCo (multiple locations) 

Dinner 

  1. The Belvedere Inn (Lancaster) 
  2. Lancaster Brasserie (Lancaster) 
  3. Ciro’s Italian Bistro (Lancaster) 

Buffet/Smorgasbord 

  1. Shady Maple Smorgasbord (East Earl) 
  2. Miller’s Smorgasbord Restaurant (Ronks) 
  3. Dienner’s Country Restaurant (Ronks) 

Casual Dining 

  1. Mick’s All-American Pub (Mount Joy, Lititz, Willow Street) 
  2. The Brickerville House Restaurant (Brickerville) 
  3. Gus’s Keystone Restaurant (Mount Joy, Ephrata) 

Outdoor Dining 

  1. T. J. Rockwell’s (Elizabethtown) 
  2. Tobias Frogg Restaurant (Lancaster) 
  3. Funck’s Restaurant & Bar (Leola) 

Celebrating/Special Occasions 

  1. The Belvedere Inn (Lancaster) 
  2. Fireside Tavern (Strasburg) 
  3. (Tie) Josephine’s Downtown (Lancaster) and The Log Cabin (Leola) 

Hotel Restaurant 

  1. Plough, Lancaster Marriott Penn Square (Lancaster)
  2. Cork & Cap Restaurant, Cork Factory Hotel (Lancaster) 
  3. Osteria Avanti, Inn at Leola Village (Leola)

Pub/Bar 

  1. Frogtown Café (Marticville) 
  2. McCleary’s Public House (Marietta) 
  3. Annie Bailey’s Irish Public House (Lancaster) 

Take-out 

  1. Caruso’s Italian Restaurant & Pizzeria (multiple locations) 
  2. Rice & Noodles (Lancaster) 
  3. Jade Garden (Mount Joy) 

New Restaurant 

  1. BierHall Brewing (Lancaster) 
  2. The Coffin Bar (Lancaster) 
  3. Bert & The Elephant (Lancaster) 

FOOD & DRINK

Lancaster has regained its reputation as a brewing powerhouse and it’s definitely gaining ground as a coffee mecca. Ice cream? In the opinion of Lancastrians, it’s an integral part of the food pyramid. History? Lancaster Central Market is the oldest publicly owned farmer’s market in the United States!

Coffee/Tea Shop 

  1. CoffeeCo (multiple locations)  
  2. Square One Coffee Roasters (Lancaster) 
  3. Mean Cup (Lancaster) 

Bakery 

  1. Rise Bake Shoppe (Mount Joy) 
  2. Lancaster Cupcake (Lancaster, Granite Run) 
  3. Achenbach’s Pastries (Leola)

Specialty Cakes 

  1. House of Clarendon (Lancaster) 
  2. (Tie) Rise Bake Shoppe (Mount Joy) and Oregon Dairy (Lititz) 

Ice Cream 

  1. Fox Meadows Creamery (Ephrata, Leola) 
  2. Pine View Dairy (New Danville) 
  3. Splits & Giggles (Lancaster) 

Pretzels/Snack Food 

  1. Hammond’s Hand-Made Pretzels (Lancaster) 
  2. Dutch Country Hand-Rolled Soft Pretzels (Mount Joy) 
  3. Auntie Anne’s Pretzels (multiple locations) 

Candy 

  1.  Evans Candy (Lancaster) 
  2. (Tie) Miesse Candies (Lancaster) and Spence Candies (Elizabethtown)

Brewery 

  1. Mad Chef Craft Brewing (East Petersburg) 
  2. Iron Hill Brewery & Restaurant (Lancaster) 
  3. Moo-Duck Brewery (Elizabethtown) 

Winery 

  1. Nissley Vineyards Winery & Estate (Bainbridge) 
  2. Waltz Vineyards Estate Winery (Manheim) 
  3. Grandview Vineyard (Mount Joy) 

Catering 

  1. Cracked Pepper Catering (Lancaster) 
  2. Gourmet Julie’s Way (Lancaster) 
  3. Rettew’s Catering (Manheim) 

Farmers Market

  1. Lancaster Central Market (Lancaster) 
  2. Root’s Country Market & Auction (Manheim) 
  3. Harvest Lane Farm Market (Lititz) 

Food Truck 

  1. Chellas Arepa Kitchen (Lancaster) 
  2. Gourmet Julie’s Way (Lancaster) 
  3. (Tie) Fuego Latino Food Truck & Catering (Elizabethtown) and Walk-O Taco (Lancaster) 

Grocery/Food Store 

  1. Stauffers of Kissel Hill (Rohrerstown, Lititz, Mount Joy) 
  2. Giant Food Stores (multiple locations) 
  3. Weis Markets (multiple locations) 

SPECIALTIES OF THE HOUSE 

“A Global Feast in an Unlikely Spot: Lancaster, PA.” Headline from The New York Times, July 23, 2019.

Asian-Fusion/Sushi 

  1. Oka Asian Fusion (Lancaster) 
  2. Ginza Sushi (Greenfield) 
  3. Mojo Asian Cuisine & Sushi Bar (Lititz) 

Chinese 

  1. Hong Kong Garden (Lancaster) 
  2. Café East (Centerville) 
  3. Jade Garden (Mount Joy) 

Indian/Nepalese 

  1. Himalayan Curry and Grill (Lancaster) 
  2. Norbu (Lancaster) 
  3. Taj Mahal Restaurant (Lancaster) 

Italian/Mediterranean 

  1. Ciro’s Italian Bistro (Lancaster)  
  2. Lombardo’s Restaurant (Lancaster) 
  3. Nonna Rosa Traditional Italian Kitchen (Akron) 

Mexican/Latin American 

  1. El Serrano (Lancaster) 
  2. Tequila Mexican Grill & Bar (Lancaster) 
  3. Cocina Mexicana (Lancaster) 

Pennsylvania Dutch 

  1. The Restaurant & Buffet at Oregon Dairy (Lititz)
  2. Dienner’s Country Restaurant (Ronks) 
  3. Shady Maple Smorgasbord (East Earl) 

Burgers 

  1. Cabalar Meat Co. (Lancaster) 
  2. Route 66 Restaurant (Lancaster) 
  3. Horse Inn (Lancaster) 

Pizza

  1. Caruso’s Italian Restaurant & Pizzeria (multiple locations) 
  2. Pizzeria LUCA (Lancaster) 
  3. (Tie) Pizzeria 211 (Southern Market) and Hot Z Pizza (Landisville) and DiMaria’s NY Pizza and Italian Restaurant (Mount Joy) 

Sandwiches 

  1. Isaac’s Restaurants (multiple locations) 
  2. The Sandwich Factory Sports Lounge (Neffsville) 
  3. (Tie) Cabalar Meat Co. (Lancaster) and Bruno’s Hoagies (Greenfield and Lititz) 

Wings 

  1. Beanie’s Bar & Grill (Mount Joy) 
  2. American Bar & Grill (Lancaster) 
  3. Mick’s All-American Pub (Mount Joy, Lititz, Willow Street) 

Seafood 

  1. Kyma Seafood Grill (Stevens) 
  2. Gibraltar Restaurant (Lancaster) 
  3. The Fat Crab Café/Mr. Bill’s Seafood (Lancaster) 

Steak 

  1. 401 Prime (Lancaster) 
  2. The Belvedere Inn (Lancaster) 
  3. Johnny’s Bar & Steakhouse (Stevens) 

Vegetarian/Vegan 

  1. Root (Lancaster) 
  2. Harvest Seasonal Grill (Lancaster) 
  3. (Tie) Himalayan Curry and Grill (Lancaster) and Norbu (Lancaster) 

Beer Selection 

  1. The Fridge (Lancaster) 
  2. Mad Chef Craft Brewing (East Petersburg) 
  3. Funck’s Restaurant & Bar (Leola) 

Wine/Spirits Selection 

  1. Harvest Seasonal Grill (Lancaster) 
  2. Gibraltar Restaurant (Lancaster) 
  3. Ciro’s Italian Bistro (Lancaster) 

Cocktails/Mocktails 

  1. The Belvedere Inn (Lancaster) 
  2. Horse Inn (Lancaster) 
  3. Proof Lancaster (Lancaster) 

Dessert 

  1. Bistro Barberet & Bakery (Lancaster) 
  2. Lancaster Cupcake (Lancaster, Granite Run) 
  3. Fox Meadows Creamery (Ephrata, Leola) 

THINGS TO SEE AND DO

Boredom is not associated with Lancaster. There is so much to see and do here that it’s mind boggling! From local talent to the stars of stage, screen, politics and music making special appearances, the world has become our oyster, whether we want to have fun, be entertained or become more knowledgeable.  

Art Gallery 

  1. EsōArts (Lancaster) 
  2. Liz Hess Gallery (Lancaster) 
  3. (Tie) Friendship Heart Gallery & Studio and Lancaster Galleries and Red Raven Art Gallery (all in Lancaster) 

Art/Crafts/Maker Show

  1. Long’s Park Art Festival (Lancaster) 
  2. The Rotary Club of Lititz Craft Show (Lititz) 
  3. Mount Gretna Outdoor Art Show (Mount Gretna) 

Fair/Festival 

  1. Elizabethtown Fair 
  2. West Lampeter Community Fair 
  3. Ephrata Fair 

Family Fun 

  1. Dutch Wonderland (Lancaster) 
  2. Go’N’ Bananas (Lancaster)
  3. Cherry Crest Adventure Farm (Ronks)

Golf Course 

  1. Lancaster Country Club (Lancaster)
  2. Overlook Golf Club (Manheim Twp.) 
  3. Crossgates Golf Club (Millersville) 

Live Music Venue 

  1. Tellus360 (Lancaster) 
  2. American Music Theatre (Lancaster) 
  3. Long’s Park Summer Music Series (Lancaster) 

Museum/Heritage Site 

  1. North Museum of Nature and Science (Lancaster) 
  2. Landis Valley Village & Farm Museum (Lancaster) 
  3. LancasterHistory (Lancaster) 

Park/Recreations Area 

  1. Long’s Park (Lancaster) 
  2. Silver Mine Park (Conestoga) 
  3. Overlook Park (Manheim Twp.) 

Performing Arts 

  1. Fulton Theatre (Lancaster) 
  2. Sight & Sound Theatres (Ronks) 
  3. American Music Theatre (Lancaster) 

Pick-Your-Own Produce/Flowers 

  1. Cherry Hill Orchards (New Danville) 
  2. Country Joy Flowers (Elizabethtown) 
  3. Masonic Village Farm Market (Elizabethtown) 

Special Occasion Venue 

  1. Bluestone Estate (Refton) 
  2. (Tie) The Farm at Eagles Ridge (Lancaster) and Cameron Estate Inn (Mount Joy) 

SHOPPING 

Lancaster has become a shopping mecca for locals and visitors in search of everything from clothing and jewelry to quilts, handcrafted furniture, antiques, collectibles and vintage. 

Clothing Store/Boutique 

  1. Boscov’s Department Store (Lancaster) 
  2. Ruthie’s Apparel (Ronks, Bird-in-Hand) 
  3. (Tie) Filling’s Clothing (Lancaster) and Fashion Cents (multiple locations) 

Jewelry 

  1. Brent Miller Jewelers & Goldsmiths (Lancaster) 
  2. (Tie) Koser Jewelers (Mount Joy) and Maejean Vintage (online/appt) and Ream Jewelers (Lancaster) 

Antiques/Collectibles 

  1. Burning Bridge Antiques Market (Columbia) 
  2. Antique Village of Strasburg 
  3. (Tie) Bootleg Antiques (Columbia) and Brickerville Antiques Barn (Brickerville) and Puttzin’ (Holtwood) and Tollbooth Antiques (Columbia) 

Consignment 

  1. Next to New Fine Clothing (Lancaster) 
  2. Fashion Cents (multiple locations) 
  3. Wearhouse Consignment (Landisville)

Thrift Store 

  1. Main Street Closet (Willow Street) 
  2. Community Aid (Lancaster)
  3. Mount Joy Gift & Thrift (Mount Joy) 

Vintage 

  1. Space (Lancaster) 
  2. (Tie) Maejean Vintage Jewelry (online/appt) and Busura Thrift (Lancaster) 

AESTHETICS 

From the most current hairstyles to the latest skin and body treatments and cutting-edge cosmetic dental procedures, they’re all available in Lancaster! 

Hair Salon 

  1. Attitudes Hair & Nail Salon (Lancaster)
  2. Tangles Salon (Rohrerstown)
  3. Luxe Salon & Spa (Lancaster, Lititz) 

Barber Shop 

  1. The Black Comb (Lancaster)
  2. Mount Joy Barber (Mount Joy) 
  3. Izzy’s Fast Fades (Elizabethtown)

Cosmetic Dentistry 

  1. White Family Dental (Elizabethtown) 
  2. Smilebuilderz (Lancaster)
  3. (Tie) Weierbach & Genetti Prosthodontics (Lancaster) and Centerville Family Dental (Centerville) and Sardina Dental Group (Landisville)

Day Spa 

  1. Luxe Salon & Spa (Lancaster, Lititz) 
  2. Kairos Massage and Skincare (Elizabethtown) 
  3. Drift Spa (Lancaster) 

Med Spa 

  1. The Aesthetix Lounge (Granite Run) 
  2. Blossom Med Spa (Lancaster) 
  3. (Tie) Cameo Skin and Body Wellness (Lancaster) and James Street MedSpa (Lancaster)   

Manicure/Pedicure 

  1. Attitudes Hair & Nail  Salon (Lancaster) 
  2. Luxe Salon & Spa (Lancaster, Lititz) 
  3. SpaLicious Nail Bar (Lancaster) 

Tattoo Studio 

  1. She Hurt Me Tattoo Studio (Leola) 
  2. Obscure Tattoo Studio (Centerville) 
  3. Permanent Inc Tattoos (Lancaster) 

FITNESS 

Covid helped us to better appreciate the fact that we truly live in a beautiful place that is brimming with parks, trails, conserved spaces and waterways that allow us to exercise without even realizing it! In addition, our rec and fitness centers and yoga studios offer the latest innovations in classes and equipment.  

Northwest Lancaster County River Trail

Enola Low Grade Trail

Biking/Hiking/Jogging Trail 

  1. (Tie) Northwest Lancaster County River Trail (Columbia north to Falmouth) and Enola Low Grade Trail (Turkey Hill south to Chester County line)

3. Conewago Recreation Trail (Elizabethtown area) 

Bicycle Shop 

  1. Martin’s Bike & Fitness (Ephrata) 
  2. The Common Wheel (Lancaster, Columbia) 
  3. (Tie) Hush Money Bikes (Lancaster) and Lancaster Bicycle Shop (Lancaster) and Shirk’s Bike Shop (East Earl) 

Fitness/Rec Center 

  1. Hempfield recCenter (Landisville) 
  2. YMCA of the Roses (Lancaster, Lampeter) 
  3. Universal Athletic Club (Lancaster) 

Swimming Pool 

  1. Hempfield recCenter (Landisville) /East Petersburg Community Pool  
  2. Conestoga Township Pool (Conestoga)
  3. Overlook Park Pool (Manheim Twp.) 

Yoga/Barre/Specialty Studio 

  1. E-dance Center (Elizabethtown) 
  2. West End Yoga Studio (Lancaster) 
  3. Move It Studio (Lancaster) 

PETS 

From dogs and cats to horses, goats, chickens, exotic birds, lizards and the list goes on, Lancaster loves its furry, feathered and scaly friends. Fortunately, the love extends to animals who do not have forever homes, thanks to the many shelters and rescue organizations that exist in the county. 

Veterinarian 

  1. Dr. Jeffrey S. Steed, Metro Pet (Manheim Pike, Lancaster, Leola)  
  2. Dr. Carla Douple, Landisville Animal Hospital (Landisville)
  3. Dr. Lynn Libby, Companion Animal Hospital (Mount Joy) 

Veterinary Practice 

  1. Willow Run Veterinary Clinic (Willow Street) 
  2. (Tie) Landisville Animal Hospital (Landisville) and Metro Pet/Manheim Pike Veterinary Hospital (Lancaster) 

Groomer

  1. Pat’s Pet Grooming (Willow Street) 
  2. Gochenauer Pet Resort (Lititz) 
  3. Country Pets Grooming Salon (Lancaster) 

Pet Boarding/Daycare 

  1. Gochenauer Pet Resort (Lititz) 
  2. (Tie) Oscar’s Pet Resort (Greenfield) and Playful Pups (Elizabethtown) 

Pet Sitter/Dog Walker 

  1. Once Upon a Dog Tail (Landisville) 
  2. Your Place or Mine Pet Sitting (Columbia) 
  3. (Tie) The Happy Leash and Lake’s Leashes and Moritzen Family Pet Sitting (all based in Lancaster) 

Pet Store 

  1. That Fish Place – That Pet Place (Centerville) 
  2. Keystone Pet Place (Mount Joy, Lancaster)
  3. McCracken’s Pet Food & Supply (Elizabethtown) 

Rescue Organization 

  1. Pet Pantry of Lancaster (Lancaster) 
  2. Pitties.Love.Peace (Elizabethtown) 
  3. Lancaster Farm Sanctuary (Mount Joy) 

HOME & GARDEN 

Whether we live in a city rowhouse, a suburban neighborhood or a country farmhouse, we love being “home,” where we can relax, be creative and welcome friends and family. Lancaster’s kitchen industry is renowned nationwide. Our greenhouses draw fans from the Mid-Atlantic region (and beyond).  

Residential Builder/Remodeler 

  1. Metzler Home Builders (Strasburg) 
  2. George J. Grove & Son (Lancaster) 
  3. Ebersole Brothers Construction (Mount Joy) 

Interior Design 

  1. INTERIORS Home (Lancaster) 
  2. Henrietta Heisler Interiors, Inc. (Lancaster) 
  3. Bomberger’s Store (Lititz) 

Furniture 

  1. INTERIORS Home (Lancaster) 
  2. Always Never Done (Landisville) 
  3. Sensenig Furniture (New Holland) 

Home Accessories 

  1. INTERIORS Home (Lancaster) 
  2. Always Never Done (Landisville) 
  3. Olde Mill House Shoppes (Lancaster) 

Lighting 

  1. Yale Lighting Concepts (Lancaster) 
  2. Olde Mill House Shoppes (Lancaster) 

Window Treatments 

  1. INTERIORS Home (Lancaster) 
  2. Phillips Paint & Decorating (Lancaster) 
  3. (Tie) Grauer’s Paint & Decorating (Lancaster, Lititz) and Jackson’s Window Shoppe (Lancaster) 

Bomberger’s Store

Horizon Kitchens

Kitchens/Baths

  1. (Tie) Bomberger’s Store (Lititz) and Horizon Kitchens (Mountville)  

     3. (Tie) GR Mitchell (Willow Street) and McLennan Contracting, Inc. (Lancaster)  

Appliance Center 

  1. Martin Appliance (Brownstown, Quarryville) 
  2. (Tie) Longeneckers True Value Hardware (Manheim) and Brubaker, Inc. (Lancaster) 

Flooring 

  1. bloom FLOORist, Inc. (Mount Joy) 
  2. Martin’s Flooring (Lancaster, Denver) 
  3. Bomberger’s Store (Lititz) 

Carpet Cleaning 

  1. Certified Carpet (Lancaster) 
  2. Wood’s Carpet Cleaning (Lancaster) 
  3. The Rug Beaters (Brownstown) 

Landscape Impressions

Stauffers of Kissel Hill

Landscape Design

  1. (Tie) Landscape Impressions (Mount Joy) and Stauffers of Kissel Hill (Lancaster, Lititz) 

3. C.E. Pontz Sons (Leola) 

Garden Center/Greenhouse 

  1. Ken’s Gardens (Smoketown, Intercourse) 
  2. Stauffers of Kissel Hill (Rohrerstown, Lititz) 
  3. Esbenshade’s Garden Centers (Lititz) 

Lawn/Yard Maintenance 

  1. Tomlinson Bomberger (Landisville) 
  2. Landscape Impressions (Mount Joy) 
  3. (Tie) Home Grown Outdoor Finishes (Elizabethtown) and Stumpf’s Lawn Care (Mountville) 

Outdoor Living Furnishings 

  1. Stauffers of Kissel Hill (Rohrerstown, Lititz) 
  2. Bowman’s Stove & Patio (Ephrata) 
  3. (Tie) INTERIORS Home (Lancaster) and Fox Country Sheds (Lititz) 

Hardware Center 

  1. JB Hostetter & Sons (Mount Joy) 
  2. EM Herr Farm & Home Center (Willow Street) 
  3. Bomberger’s Store (Lititz) 

Paint/Wallcovering Center 

  1. Phillips Paint & Decorating (Lancaster) 
  2. (Tie) Grauer’s Paint & Decorating (Lancaster, Lititz) and GR Mitchell (Willow Street) 

Painting/Paperhanging Contractor 

  1. Ville Painters (Lancaster) 
  2. Kalpokas Painting (Ephrata) 
  3. Two Dudes Painting Company (Lancaster) 

Plumbing/Heating/Cooling 

  1. JK Mechanical (Willow Street) 
  2. Ranck Plumbing, Heating, Air Conditioning & Excavation (Lancaster) 
  3. Lancaster Plumbing, Heating, Cooling & Electric (Lancaster) 

Electrical Work 

  1. M. Goodman Electric (Lancaster) 
  2. Lancaster Plumbing, Heating, Cooling & Electric (Lancaster) 
  3. Stephen Daniels Electrical (Lancaster) 

Roofing 

  1. George J. Grove & Son (Lancaster) 
  2. Greenawalt Roofing Company (Silver Springs) 
  3. (Tie) Joyland Roofing (Elizabethtown) and Zimmerman’s Roofing (New Holland) 

Windows/Doors/Exteriors 

  1. George J. Grove & Son (Lancaster) 
  2. Choice Home Remodeling, Inc. (New Holland) 
  3. GR Mitchell (Willow Street) 

PROFESSIONAL SERVICES

 

Who are you going to call? Whether you need financial advice, the expertise of a realtor or attorney, or a headshot for a website, Lancaster is home to a “wealth” of professionals who can help you navigate the issue. 

Brian D. Wassell, CPA

Brian Rosenberg, CPA

Accountant 

  1. (Tie) Brian D. Wassell, CPA, Trout CPA (Lancaster) and Brian Rosenberg, CPA, Brown Plus (Lancaster) 

3. (Tie) Brad Rauch, CPA, Cloister Group (Lancaster) and Jason Gerber, CPA, RKL (Lancaster) 

Attorney 

  1. Marci Miller, GKH (Lancaster) 
  2. Anthony M. Georgelis, Georgelis, Larsen and Sabatino Injury Law Firm (Lancaster) 
  3. Justin J. Bollinger, GKH (Lancaster) 

Auto Repair Shop 

  1. A&A Auto Body & Repairs (Willow Street) 
  2. Thru-It-All Body Shop (Mount Joy) 
  3. (Tie) Dutch Valley Auto Works (Lancaster) and M and R Auto Center (Lancaster) and Nate’s Automotive (Bird-in-Hand) 

Bank/Credit Union 

  1. Fulton Bank 
  2. Members 1st Credit Union 
  3. PNC 

Insurance Agent 

  1. Lee Kennedy, State Farm (Lancaster) 
  2. Greg Sallade, State Farm (Mount Joy) 
  3. Louise White, State Farm (Landisville) 

Photographer 

  1. Richard Waine Photography (Lancaster) 
  2. Jeremy Hess, The Premise Studio (Lancaster) 
  3. Shelah Riley Photography (Lancaster) 

Real Estate Agent 

  1. Nicole Messina, Nicole Messina Group, Coldwell Banker Realty (Lancaster) 
  2. (Tie) Craig Hartranft, The Craig Hartranft Team, Berkshire Hathaway (Lancaster) and Tony Zook, Remax Pinnacle (Hummelstown) 

HEALTHCARE

When it comes to healthcare, Lancaster is fortunate to have access to facilities, doctors and other medical professionals that are associated with the foremost medical institutions in the state, including the University of Pennsylvania, Penn State University and the University of Pittsburgh. Our dental and eye professionals also represent some of the best schools in the state, as well as the country.  

Dentist 

  1. Dr. Edward E. White, Jr., White Family Dental (Elizabethtown) 
  2. Dr. John C. Black, III, Black & Black Dental (Willow Street) 
  3. Dr. Karen Otto-Sullivan, White Family Dental (Elizabethtown) 

Dr. Patricia Groleau

Dr. George E. Groleau

Dermatologist 

  1. (Tie) Dr. George E. Groleau and Dr. Patricia Groleau, both of Dermatology Physicians (Lancaster) 

      3. (Tie)  Dr. William Andersen, Lancaster Skin Center (Lancaster) and Desiree A. Antonacci, MS, PAC, and Dr. Christina N. Lawson, both of Dermatology Associates (Lancaster) 

Eye Physician 

  1. Dr. Roy D. Brod, Lancaster Retina Specialists (Lancaster) 
  2. Dr. Salman Porbandarwalla, Retina Associates of Lancaster (Lancaster) 
  3. (Tie) Dr. Francis J. Manning and Dr. Adam R. Thode, both of Manning, Rommel & Thode Associates (Lancaster) 

Family Physician 

  1. Dr. Christopher J. Putney, Penn Medicine Lancaster General Health (Strasburg) 
  2. Dr. Michael J. Walker, LG Health Physicians Family Medicine (Willow Street) 
  3. (Tie) Dr. Andrea L. Stern, LG Health Physicians Family Medicine (Mount Joy) and Dr. Tuc T. To, Penn Medicine Lancaster General Health, Internal Medicine (Lancaster) 

Hospital 

  1. Penn Medicine Lancaster General Hospital (Lancaster) 
  2. Penn State Health Lancaster Medical Center (Landisville) 
  3. UPMC (Lititz) 

Pediatrician 

  1. Dr. Pia Boben Fenimore, Lancaster Pediatric Associates (Lancaster) 
  2. Dr. Katherine J. Kereshi, Penn State Health (Elizabethtown) 
  3. (Tie) Dr. Nathan Keller, Eden Park Pediatric Associates (Lancaster) and Dr. Brent D. Pawlson, Lancaster Pediatric Associates (Lancaster) 

Urgent Care 

  1. Urgent Care at Lancaster General Health (multiple locations) 
  2. Penn Medicine Lancaster General Health Urgent Care (multiple locations) 
  3. MedExpress (Lancaster) 

COMMUNITY 

It’s the people who define a place and in Lancaster, that extends to creative artists, devoted church members, caring teachers, people who take pride in their neighborhoods, media members and the very generous people who support the many nonprofit organizations that play an important role in making Lancaster the caring community it is. Don’t forget: November 22 is Lancaster County’s community-wide day of giving, otherwise known as the ExtraGive. 

Artist/Maker 

  1. Liz Hess, Liz Hess Gallery (Lancaster) 
  2. Keisha Finnie (Lancaster) 
  3. (Tie) Jenna Minor Kline (Elizabethtown) and Andrew Silvius, EsōArts (Lancaster) 

House of Worship 

  1. Lives Changed by Christ (LCBC) (multiple locations)  
  2. Grace Church at Willow Valley  (Willow Street) 
  3. First United Methodist Church (Lancaster) 

Local Media Personality 

  1. Jere Gish, WGAL
  2. (Tie) Matt Barcaro and Brian Roche and Meredith Jorgensen, all of WGAL (Lancaster)

Neighborhood 

  1. Lakewood Estates (Pequea )
  2. Grandview Heights (Lancaster) 
  3. Chestnut Hill (Lancaster City) 

Nonprofit Organization/Charity 

  1. Anchor Lancaster (Lancaster)
  2. Lancaster County Food Hub (Lancaster)
  3. Align Life Ministries (Lebanon)

School 

  1. Dayspring Christian Academy (Mountville) 
  2. (Tie) Mount Calvary Christian School (Elizabethtown) and Hempfield School District

Teacher 

  1. Randy Gehman, Dayspring Christian Academy 
  2. (Tie) Kylie Eby, Kraybill Mennonite School (Mount Joy) and Mary Stauffer, Dayspring Christian Academy (Mountville) 

Senior Living Community 

  1. Willow Valley Communities (Lancaster) 
  2. Masonic Village (Elizabethtown) 
  3. Moravian Manor Communities (Lititz) 

Word to Describe Lancaster County 

  1. Scenic 

  2. Diverse 

  3. Historic 

November Ushers in the Holiday Season

It’s November and the calendar is filled with activities that allow you to enjoy the waning fall season, support your community and welcome the holidays. Visit lancastercountymag.com for an expanded list. Our picks for December will be posted online later in November. 

 

Joy to the World

November 5-December 30  

American Music Theatre

The ringing of church bells in a quaint town square sets the scene for Joy to the World. Evoking the revered holiday nostalgia of hometown America, the AMT stage is transformed into a small town winter carnival brimming with family, friends, and entertaining elves. Awe-inspiring music and dance, phenomenal voices, and light-hearted holiday humor are the ingredients for this holiday extravaganza! This year’s all-new holiday show features favorite seasonal and sacred Christmas songs brought to life by marvelous vocal talent from across the country and  accompanied by the AMT Orchestra. Times vary. 2425 Lincoln Hwy. East. Information: amtshows.com

Irving Berlin’s White Christmas

November 8-January 5

Dutch Apple Dinner Theatre

Based on the beloved movie of the same name, the show sees military veterans turned song-and-dance men, Bob and Phil, meet a sister duo and follow them to a Vermont inn. To their surprise, they discover the inn is owned by their old Army general who has fallen on hard times. The foursome decide to put on a show in an effort to save the inn. The production features favorites songs such as Blue Skies, Sisters, Happy Holidays and White Christmas. Lunch and dinner buffets served with the exception of Thursday, when table service is provided. Times vary. 510 Centerville Rd., Lancaster. Information: Dutchapple.com

Thank You Veterans Concert 

November 11 

Garden Spot Village Chapel

The New Holland Band presents a Veterans Day concert that features music popular with our service men and women from throughout our nation’s history. The program will include tunes that kept our GIs marching, as well as songs that reminded family members of loved ones stationed far from home. 7 p.m. 433 S. Kinzer Ave., New Holland. Information: Newhollandband.org

Full Moon Walk: Beaver Moon

November 15

Lancaster County Central Park

As animals begin preparing for winter, Senior Park Naturalist Lisa J. Sanchez, will lead hikers along the park’s moonlit trails, around the pond and beside the creek looking and listening for the sights and sounds of nature. 6:30 p.m. Meet at the Environmental Center’s parking lot. Information: Register online (Co.lancaster.pa.us) or call 717-295-2055 to register/prepay by noon on Thursday.

Earl David Reed 

November 15 

Mickey’s Black Box 

A well-known stand-up comedian with multi-decades of experience, Reed has appeared on The Tonight Show, at hundreds of venues (including Atlantic City and Las Vegas), and has had various radio gigs – all while offering clean, classy, non-offensive improvisational material. 7 p.m. 101 Rock Lititz Blvd., Lititz. Information: Mickeysblackbox.com

Frozen the Broadway Musical

November 15-December 29

Fulton Theatre

Making its regional debut, Frozen is the perfect holiday family outing. The show invites you to step into an icy wonderland where magic chills the air and sisterhood burns bright. Discover the power of love and the magic of letting go in this dazzling musical adventure. Times vary. 12 N. Prince St., Lancaster. Information: Thefulton.org

Zombie Fun Run

November 16

Field of Screams

Returning for its 12th year, runners and zombie-wannabes are invited to travel the course that will take you through the Field of Screams property, which will be outfitted with 30 obstacles. Proceeds will benefit the Pennsylvania Breast Cancer Coalition. The festivities start at 11 a.m. and continue into the evening, followed by an after-party. (Register for a time slot.) 191 College Ave., Mountville. Information: Zombiefunrun.com

Family Fun Fest: The Pack Drumline

November 17 

Winter Visual & Performing Arts Center 

Blending Southern show-style drumming with intense upbeat choreography, The Pack Drumline creates an electrifying performance with dynamic rhythms and high-energy beats. From the opening notes to the final crescendo, these America’s Got Talent winners captivate with expert percussion, energetic choreography and stunning visuals, demonstrating incredible range and versatility. This production will have you dancing in the aisles! Children’s activities will be held in the lobby beginning at 2 p.m. Show starts at 3 p.m. 60 W. Cottage Ave., Millersville University. Information: ArtsMU.com

Servant Stage’s Sunday Night Cabaret with Brandon Cameron

November 17 

Magic & Wonder Theatre 

The Servant Stage alum and current Hadestown cast member will return “home” to perform his favorite songs and stories. Originally from New Jersey, Cameron considers Lancaster to be his second home. He has performed and worked with multiple theatre companies throughout Pennsylvania, including Servant Stage, American Music Theatre and Sight & Sound Theatres. He has worked as a performer since he was 7 years old, and became an educator, director and choreographer while still in high school. He continued performing and teaching through college and graduated with a BFA in Musical Theatre in May 2022. In September of that year, he joined the Broadway company of Hadestown, where he remains currently and continues to work as an educator, teaching Broadway masterclasses, voice, acting and dance to students from all over the country. 7 p.m. 3065 Lincoln Highway East, Paradise. Information: Servantstage.org

Christmas Trains at Strasburg Railroad

November 16-December

Strasburg Railroad 

The Strasburg Railroad ushers in the holiday season with an array of themed trains. The November schedule includes Santa’s Paradise Express, which welcomes Santa to ride aboard the Paradise-bound train. Children 11 and under will receive a special gift from Santa. Schedule begins November 16. The Night Before Christmas Train recreates the excitement and anticipation of Christmas Eve. It begins its run on November 29. These and other themed train rides will continue through December. 301 Gap Rd., Strasburg. Information: Strasburgrailroad.com

ExtraGive

November 22

Lancaster County

During this 24-hour fundraiser, join thousands of community members as they make online donations to more than 400 local organizations that directly impact the quality of life in Lancaster County. Launched in 2012 by the Lancaster County Community Foundation, the ExtraGive is considered to be Lancaster County’s biggest day of giving. Last year, $8.86 million was raised. A festive countdown party is held at the Lancaster County Convention Center. Many participating organizations will be hosting their own fundraisers and celebrations throughout the day; details can be found on the website. The ExtraGive countdown festivities will be held from 8 p.m.-midnight. 25 S. Queen St., Lancaster. Information: ExtraGive.org

 

National Christmas Center

November 22-December 29

Stone Gables Estate

Nothing will put you in the Christmas spirit like a trip to the National Christmas Center! Until it moves to its permanent home, visitors can enjoy over 18,000+ square feet of nostalgic Christmas décor at a site that is a short distance from Stone Gables Estate. Experience Christmas through the decades, walk the streets of Columbia, whose storefronts are decorated for the holidays. Stop into Woolworth’s. Displays include over 1,000 nativities from around the world depicted in their native culture. New to the National Christmas Center collection is the Toy Soldier store with over 5,000 hand-painted soldiers as part of the world’s finest collection of brass and wood models including ships, planes, trains, and automobiles. Also new is Anastasia’s Doll Emporium, a collection of the finest dolls and dollhouses from around the world. Information: Stonegablesestate.com

 

Illumination 

November 22- December 22 

Prima 

This immersive candlelit holiday concert, featuring a grand piano, musicians and vocalists, will offer captivating renditions of beloved holiday classics, all the while the audience will be enveloped in a radiant ambiance, making for an unforgettable holiday experience. Times vary. 941 Wheatland Ave., Lancaster. Information: Primatheatre.org

Christmas Show

November 23

Root’s Country Market

Hundreds of makers and vendors will be offering unique holiday gifts including holiday décor, wreaths, hand-made toys, hand-knitted items, pottery, jewelry and more during this 20th-annual show. Also enjoy food vendors, live music and a visit with Santa. 705 Greystone Rd., Manheim. 9 a.m.-3 p.m. Information: Rootsmarket.com

The History of Sweitzer Barns in Lancaster County

November 23

Historic Rock Ford

Author, historian and consultant, Greg Huber, will delve into the history of the two-level bank barn (aka the Sweitzer), which was likely the first barn of its specific type in North America, appearing initially in the middle-third of the 18th century. Learn about the various factors that helped to influence the making and use of this barn. Appropriately enough, Huber’s presentation will take place in the Langmuir Education Room located on the first floor of the Rock Ford Barn, which is an outstanding example of this style of barn architecture. After the presentation, Huber will have copies of his book, The Historic Barns of Southeastern Pennsylvania, available for purchase and signing. 1 p.m. 881 Rockford Rd., Lancaster. (Note: there is an admission charge.) Information: Historicrockford.org

Yuletide at Wheatland

November 23-December 30

Wheatland/LancasterHistory

This guided tour explores the holiday season as it was experienced by James Buchanan’s niece and nephew, Harriet Lane and James Buchanan Henry, following the death of Buchanan in 1868. You’ll learn how the Industrial Revolution expanded holiday celebrations with the introduction of electric tree lights, holiday entertainment and gift-giving. Tours provided hourly between 10 a.m. and 3 p.m., Monday-Saturday (closed Thanksgiving and Christmas eve/day). 230 N. President Ave., Lancaster. Information:Lancasterhistory.org

Tree Lightings

November 29

Lancaster 

Mayor Sorace will light the tree in Penn Square, signaling the start of the holiday season in Lancaster. Santa will also be on hand, as will live entertainment. Central Market will be open late that evening (5-8 p.m.) with select standholders offering warm beverages and yummy treats. Festivities start at 5 p.m. Penn Square, Lancaster. Information: Visitlancastercity.com

Ephrata 

Walk down Main Street at Christmastime and you’ll feel as if you’ve landed on the set of a Hallmark movie (actually, drone shots of Ephrata have appeared in several of the network’s movies). Ephrata’s tree lighting is an extravaganza that also includes the arrival of Santa (who will be at Whistlestop Plaza on Fridays and Saturdays through Dec. 21) and an appearance by the Belsnickel (according to German folklore, he visited homes ahead of Christmas to check on the behavior of children). Santa’s Big Book (an Ephrata tradition) will also be on hand for kids to sign. Food trucks and entertainment will also be provided. 5-8 p.m. Main St., Ephrata.
Information:Mainspringofephrata.org

Small Business Saturday  

November 30

Founded by American Express in 2010 and cosponsored by the Small Business Administration (SBA) since 2011, Small Business Saturday encourages consumers to patronize locally owned shops, businesses and restaurants on the all-important Saturday after Thanksgiving. The groundswell of support saw millions of such businesses across the country benefit from an estimated $17 billion in consumer spending in 2023. In Lancaster County, towns and small businesses are preparing fun promotions and events to get feet in the street for Small Business Saturday. Be sure to “think small” and patronize your favorite locally owned shop, business or restaurant on Saturday, November 30.

Christmas Wreath Making Class

November 30

Flourish

Start decorating for the holidays by making your own wreath that will take your front door through the winter season. All that you’ll need to get creative will be provided, including add-ons such as natural, dried and ornamental elements. 10 a.m. (Note: classes will also be held December 3 & 7.) 1518 Main St., East Earl. Information: Flourish. Flowers

Historic Ephrata Cloister Candlelight Open House

November 30

Ephrata

Discover the beauty of this fascinating early community by candlelight! Tour the historic buildings and visit with local craftspeople such as Elva Hurst, chalk pastel artist and owner of Barnyard Art Studio; Matt Vardjan, owner of PA German Folk Art Papers, who will demonstrate how to make paper stars; Jim King, faux graining artist and co-author of the book False Graining Techniques; and Paul Luttrell, wood turner and creator of exquisite, handcrafted bowls. All will have items available for purchase. The Museum Store will be open, as well. The Ephrata Cloister Chorus will perform throughout the evening. Food will be available for purchase. 5-8:30 p.m. Information: Ephrata Cloister.org

Blast From the Past … A Day With Janell Berté

Earlier this month, designer Janell Berté announced she had sold her business, Posh Bridal, and will be retiring. The announcement made me think back to 2007 and a photo shoot we did with her.

Two-thousand seven was shaping up to be Janell’s year. She had designed a slew of dresses (a bridal gown, bridesmaid frocks and debutante gowns) for the movie, Something New, that starred “it girl” Sanaa Lathan and dreamboat Simon Baker. Her French Revolution-inspired collection of wedding gowns had caught the attention of the editors of publications such as Elegant Bride, InStyle Weddings, Brides and Modern Bride during Bridal Fashion Week and their favorites appeared on the pages of the aforementioned magazines (and online) throughout the year.

Not bad for a girl who grew up in western Pennsylvania and became infatuated with sewing and design at the age of 11 as a result of taking a class offered by the Singer Sewing School. (She stayed with the classes through high school.) Her sewing talents also resulted in a National Scholastic Art Award. Her next stop was Drexel University, where she apprenticed with textile merchant Samuel Goldberg.

After graduating, Janell headed west, where she aimed to work for Disney (costume design) but instead became a designer at Elegance of Paris on Rodeo Drive in Beverly Hills, where her custom cocktail dresses were in high demand. Moving to Newport Beach, Janell began to experiment with designing wedding gowns and ultimately shared one of her designs with a buyer from the Bullocks-Wilshire department store. Although impressed, the buyer expressed more interest in debutante gowns. However, the interaction led to bigger things, notably working with the bridal salons of I. Magnin, Saks Fifth Avenue, Neiman Marcus and other upscale stores. Janell became a bride herself with her marriage to Richard Wood, whom she met on a blind date.

Upon realizing that most of her wholesale clients were on the East Coast, Janell and Richard decided to relocate. They explored 10 communities that offered easy access to New York and decided Lancaster would be their new home. In 1994, they purchased a building in the city and Janell set up shop, designing everything from bridal gowns to Michele Ridge’s inaugural gown.

Janell launched Posh Bridal, which is located in the Slaymaker building, in 2010. In addition to her own designs, she began championing the work of up-and-coming designers through Posh Bridal. Along the way, she also lent her talents to local theatre companies and became a mentor to young women who dreamed of design careers of their own. Lily Chow, who will be taking over Posh Bridal, is one of Janell’s mentees (she’s also genetically gifted, as her mother, Karen Chow, has been designing wedding gowns for 26 years).

A Rainy Day in October

The January issue is traditionally devoted to weddings and in 2007, we partnered with Janell to create a cover story that focused on her career and latest collection. We selected a day in October 2006 to do the photography. Janell secured the services of Ford model, Anna Khorosheva, and stylist Claudia Seyler to do hair and makeup. We also agreed that the gowns should be photographed on location and ultimately chose a city site, the historic Boehm’s Chapel in Willow Street, Pheasant Run Farm Bed & Breakfast and the New Danville Fire Company to serve as backdrops. The late Allan Holm would be doing the photography.

The gowns Janell chose for the shoot were from the French Revolution Collection (Marie Antoinette was her muse). Made of Italian silk and embellished with hand-embroidery and crystals, the gowns were exquisite.

Everything was humming along just fine. The sites were nailed down, the gowns were ready to go, and the weather was gorgeous. That is, until Monday, when a representative for the city location called to say the site would be unavailable due to a last-minute event. Not a huge problem. On Tuesday, however, the sun did not shine. Rain, buckets of it, was forecasted to last all day.

I arrived at Allan’s studio a nervous wreck. Janell, Anna and Claudia, however, were cool as cucumbers. The show had to go on and Janell assured us she would make it work. And, that she did. The rain actually worked to our advantage, as the misty conditions provided a beautiful backdrop for the pictures or we pivoted to interior spaces. (A traveling iron and ironing board ensured the gowns would remain perfectly crisp.) Anna even grabbed an umbrella and tiptoed around the graveyard at Boehm’s Chapel, alluding to the superstition that a little rain is good luck on a bride’s wedding day.

We wish Janell good luck as embraces this step in her life. Thanks for the memories!