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It’s Wedding Show Time!

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Yes, winter tends to be a slow time for wedding-related venues and vendors, but that doesn’t mean they go into hibernation. With all the engagements that occurred over the holidays, couples are ready to begin the process of planning their weddings, making the downtime experienced by vendors a perfect opportunity to forge connections, hence it’s Wedding Show season. 

Attending wedding-related events and expos can help you to begin planning your wedding or even put the final pieces into place on your To-Do list. Wedding shows enable you to learn about or even see venues, network with seasoned professionals, view the latest fashions, sample everything from beverages to cake and maybe win a fab door prize.

According to The Knot, navigating a Wedding Show requires some thought and research before you set out.

  1. Before you even attend, it’s best to establish a budget for your wedding, which will enable you to focus on vendors whose fees and pricing fit into your bottom line.
  2. Register beforehand (tickets are often complimentary or may incur a small fee that is often donated to a charitable organization).
  3. Arrive early and dress for comfort (especially shoes).
  4. Savvy attendees often bring stickers that contain their names and contact information so that they can easily enter prize giveaways or request additional information.
  5. Organization is also key. Bring a bag along so that you can collect brochures and other material. (Most shows provide such amenities, but it’s better to be prepared.) Once you return home, you can create a web folder or app to track the information you’ve accumulated.
  6. Prepare a list of general questions for vendors and then follow-up with those of interest by posing detailed queries or scheduling a meeting.

Events taking place locally include:

Central PA Wedding Show

January 12, 12-3 p.m.

Eden Resort & Suites , 222 Eden Rd., Lancaster

Information: Centralpaweddingshow.com

The Traveling Tap Couples Tasting

January 18 & February 22, 4-6 p.m. 

2060 Miller Rd., East Petersburg

Looking for a bartending company? Explore The Traveling Tap’s services during their tasting events. 21+. Registration required.

Information: Tratap.com.

Melhorn Manor Open House

January 26, 1-4 p.m. (timed entries at 1 & 2:30 p.m.)

977 W. Main St., Mount Joy

Information: Melhornmanor.com

Vows & Views Open House

February 22, 12-4 p.m.

The Barn at Paradise Station, 312 Paradise Lane, Ronks

Information: BarnatParadiseStation.com

The Imperial Wedding & Style Showcase

February 23, 1-4 p.m.

The Imperial Event Center, 26 E. Chestnut St., Lancaster

Information: Theimperialeventcenter.com

Springtime Wedding Open House

March 2, 1-3:30 p.m.

The Booking House, 210 S. Penn St., Manheim

Information: Thebookinghousemanheim.com

Central PA Wedding Show

March 16, 12-3 p.m.

Mount Hope Estate, 2775 Lebanon Rd., Manheim

Information: Centralpaweddingshow.com

Star Barn Winter Bridal Open House

March 22, 11 a.m.-2 p.m.

Hollinger Lane, Elizabethtown

Information: Stonegablesestate.com

Pennsylvania Bridal & Wedding Expo

May 18, 1:30-5 p.m.

Lancaster County Convention Center, 25 S. Queen St., Lancaster

Information: Bridalshowspa-lc.com

It’s December!

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Regarded as the most wonderful time of the year, December is packed with events that celebrate this season of holidays. Community gatherings, music, theatre, family-friendly activities, home tours, open houses, food events and lighting displays fill the calendar.

A Longwood Christmas

November 22-January 12

Longwood Gardens

The wait is over! The gift of Longwood Reimagined has been unwrapped! The ambitious project saw 17 acres be transformed into a horticultural wonderland that is home to the West Conservatory, glasshouses, spectacular gardens and the relocated 1906 Restaurant that overlooks the Main Fountain Garden. And it’s been completed just in time for A Longwood Christmas, which features hundreds of thousands of lights, gorgeous floral displays, creative vignettes and unsurpassed outdoor beauty. Timed tickets are required, and they will go fast! Information: Longwoodgardens.org

Art Aglow

November 23-December 22

Lancaster Museum of Art

Art Aglow is a year-end exhibit that features original artwork by local artists in celebration of the holiday season and our creative community. The month-long event will feature art, special events and holiday shopping at the Art Aglow Gift Shop. Hours vary. 135 N. Lime St., Lancaster. Information: Demuth.org

Herr’s Lighting Display

November 27-January 5

Herr’s Foods

Feel like taking a drive? If so, Herr’s Foods in Chester County invites the community to take in its drive-thru lighting display that features more than 600,000 lights that bathe the corporate campus in holiday cheer. There is a Visitor Center Gift Shop that is open Mon.-Fri., 9 a.m.-5 p.m. (check for holiday hours). Drive-thru hours are 5 p.m.-7 a.m. daily (yes, you read that right). 20 Herr Dr., Nottingham. Information: Herrs.com

Winterfest

November 29-30 & December 1, 6, 7, 8, 13, 14, 15

Nissley Vineyards

Come to the winery for wine, live music, food truck fare, family-friendly events and workshops. In addition, the Lighting of the Vines will be held Friday and Saturday evenings, 5-8 p.m. Hours are Friday, 4-8 p.m., Saturday, 12-8 p.m. and Sunday, 1-5 p.m. 140 Vintage Dr., Bainbridge. Information: Nissleywine.com

Christmas With the Lancaster Stormers

November 29-December 31

Clipper Magazine Stadium 

The Christmas Spirit Light Show is back! Enjoy a lighting display from the comfort of your vehicle. As you journey through the mile-long track, you will be immersed and surrounded by hundreds of thousands of color-changing lights, animated and dancing in harmony with your favorite Christmas classics. Dates: November 29-December 31. Sun.-Thur., 5:30-9:30 p.m. Fri. & Sat., 5:30-10:30 p.m.

Christmas Tree Lane is also back. The stadium will be filled with more than 100 beautifully decorated trees sponsored by local nonprofits. Show your support by vo$ing for your favorite(s). Other holiday activities include pictures with Santa (dogs are welcome on Wednesdays), writing letters to the North Pole, an adult scavenger hunt, reindeer (December 12,15, 19), festive treats and much more. Dates: December 6-23, 5:30-9:30 p.m. weekdays and to 10:30 p.m. weekends.

Dashing Through the Lights 5K is also returning. Be a speedster or take a stroll through the twinkling holiday lights of the Christmas Spirit Light Show. Wear your best holiday attire. Date: December 13, 10 p.m.

Clipper is also raising funds for the Santa Stumble. Pre-register to take part in an opening night kick-off party on December 6. On December 10, attend the Christmas Lights & Pinball event that includes free games and live music. On December 12, attend the Grinch Party that will feature green beverages. All events begin at 5:30 p.m.

650 N. Prince St., Lancaster. Information: Lancasterstormers.com

Stone Gables Estate Christmas Events

November 29-January 4

Elizabethtown

Christmas festivities are in full swing at Stone Gables Estate. The schedule includes:

The National Christmas Center is a treasure trove of holiday décor and collections and includes a replica of Downtown Columbia (circa 1950s), Woolworth’s Five & Dime and living rooms decorated for Christmas through the decades. New this year are collections of 5,000 hand-painted soldiers and Anastasia dolls. If you love Christmas, this is a must-see. Dates/times vary. Shuttles leave from 48 Industrial Road in Elizabethtown.

The Santa Express Train transports guests across the estate aboard the festively decorated Harrisburg, Lincoln & Lancaster train. Dates: November. 29-December 23/dates & times vary. On December 27 & 28, the train will welcome special guests the Snow Princess and the Snow Queen.

The Christmas Drive-Thru features more than 1 million LED lights that transform Stone Gables into a Christmas miracle! It’s simply breathtaking. Features include a Moravian Star forest, Candy Cane Lane and a glowing covered bridge. Plus, the birth of Christ is told through a life-sized manger scene. Dates: November 29-January 4/gates open at 5 p.m., closing varies.

Christmas Village at Ironstone Ranch features artisans, food vendors, kid’s activities, train displays, entertainment and more. Dates: November 29-30 and December 14 & 21, 10 a.m.-3 p.m.

Christmas Dinner & Show, which is held in The Star Barn, features a festive holiday dinner and musical entertainment provided by such vocalists as Reggie & Ladye Love Smith, Servant Stage, Mark Forrest and Perfect Harmony. Dates: December 9-11, 16-20, 4:45 p.m.

1160 N. Market St., Elizabethtown. Information: Stonegablesestate.com

Christmas Light Experience

November 29-January 5

Refreshing Mountain

Experience the magic of Christmas lights in two unique ways: a family-friendly walking tour that takes visitors through beautifully lit trails (includes access to the Wildlife Center) or take a zipline adventure through the light-filled trees. 4:30-8:30 p.m. 455 Camp Rd., Stevens. Information: Refreshingmountain.com

Holiday Family Fun With Santa & Friends

November 30 & December 7, 14, 21

Kitchen Kettle Village

Add some cheer to your holidays with a visit to Kitchen Kettle Village, where you’ll enjoy a delicious meal, go caroling with Elf Angela, take part in a fun scavenger hunt, decorate a gingerbread man cookie and share your holiday wish list and take photos with Santa and a few of his friends. Reservations required. Check-in between 9:30 & 10 a.m. outside The Kling House. 3529 Old Philadelphia Pike, Intercourse. Information: Kitchenkettle.com

A Christmas Carol

November 30-December 28

Fulton Theatre

The timeless classic has been re-imagined just for the Fulton. A miserly and miserable man, Ebenezer Scrooge greets each Christmas with a “bah humbug.” That is, until he is visited one Christmas Eve by the Ghosts of Christmas Past, Present and Future. The spirits show him happy memories from his past, cruel realities from the present and the grim future should he continue his cantankerous ways. This musical adaptation retains the emotional power and pure joy of the Charles Dickens story, showing us that it is never too late to change. Times vary. 12 N. Prince St., Lancaster. Information: Thefulton.org

Marietta Candlelight Tour

December 1

Marietta

One of the state’s longest-running holiday tour of homes (this will mark the 58th year), Marietta’s tour will feature seven private homes – all decorated for the holidays – as well as several public buildings. Other activities taking place include a Local Artist Showcase. Sponsored by Marietta Restoration Associates, proceeds benefit the care and upkeep of Old Town Hall and the Union Meeting House. Pre-ordered tickets are $25. Day of tickets are $30 and can be purchased at Donegal Intermediate School, Old Town Hall Museum and First National Escape Bank. Tour hours are 11 a.m.-7 p.m. Information: Mariettaresoration.org

Gifts That Give Hope Gift Fair

December 1

Farm & Home Center

Now in its 17th year, the gift fair is a festive, family-friendly event that provides holiday shoppers with the opportunity to find meaning-filled gifts for everyone on their shopping lists! There are also opportunities to support charitable organizations, as well as social enterprises and businesses for good and fair trade that specialize in ethically sourced products. Food trucks and more will also be on hand. 11 a.m.-4 p.m. 1383 Arcadia Road, Lancaster. Information: Giftsthatgivehopelancaster.org

Christmas in Perfect Harmony

December 2, 3, 5, 9, 14

Barn at Paradise Station

This original concert experience is half-part musical theater nostalgia and half-part take-it-to-church worship, as performed by Perfect Harmony (Ric Zimmerman, Kat Prickett and Sarah Poague). Hear original arrangements of favorite holiday classics in (of course) three-part “perfect harmony.” The show will also feature a live band, beautiful costumes and even snow. 7:30 p.m. 312 Paradise Lane, Ronks. Information: Barnatparadistation.com

The Train Guys Model Train Display

December 2, 8, 9, 14, 16, 21, 23, 28, 30

Elizabethtown Public Library

Each December, members of The Train Guys build a colossal model train display at the library and invite the public to view it. Nostalgia defines the display, as it showcases sites that no longer exist in E-town. Admission is by donation, with all proceeds benefiting the library. Thursday, 5:30-7 p.m. Friday (12/8), 6-8 p.m. Saturday, 10 a.m.-4 p.m. (except 12/21, 10 a.m.-1 p.m.). Private group showings also available. 10 S. Market St., Elizabethtown. Information: Etownpubliclibrary.org 

Wreath Workshops

December 4 & 5

Cool Spring Garden

Create your own gorgeous wreath using a variety a beautiful evergreens, eucalyptus, magnolia, berries and other textural elements. The workshop will be led by Mindi Bruckhart. Dress accordingly, as the barn is minimally heated. Light refreshments and hot beverages will be available. Following Mindi’s demo, participants will create their own gorgeous wreaths (Note: BYO clippers). 6:30 p.m. 489 Doe Run Rd., Manheim. Registration required. Information: Coolspringgarden.com

An Evening With Peter Billingsley & A Christmas Story

December 5

Pullo Center/Penn State York

The evening will include a screening of the 1983 film, A Christmas Story, followed by a moderated Q&A through which Peter Billingsley/Ralphie will share stories from the movie set, behind-the-scenes photos and memories from the Christmas classic. The screening will feature a raffle for a signed leg lamp, with all proceeds benefiting Toy for Tots.

Billingsley began his acting career at the age of 3, appearing in some of the ’70s most memorable television commercials. He became a pop-culture icon when he played Ralphie in A Christmas Story. He went on to produce such films as the first Iron Man, The Break-Up, Four Christmases. He directed Couples Retreat, which starred Vince Vaughn. In 2022, he co-wrote, produced and starred in A Christmas Story Christmas for Warner Bros. Billingsley has been nominated for three Emmys, a Tony Award and is a member of the Academy of Motion Picture Arts and Sciences. 7:30 p.m. 1031 Edgecomb Ave., York. Information: Pullocenter.york.psu.edu

Best Kept Secrets Christmas Tour

December 5-14

Lancaster County

This year’s holiday tour will be centered in northwest Lancaster County and will feature 13 shops, 3 cafes and 1 winery. Ticketholders will be treated to such perks as discounts, coupons, refreshments, treats, take-and-make projects and small gifts. Collect a stamp at each location and be eligible to win one of two shopping sprees. This year, $1 from each $12 ticket will benefit Communities in School. Information: Bestkeptsecretstour.com

Ken’s Gardens Christmas Open House & Ladies Night

December 5-7

Smoketown & Intercourse

The open house will feature Ken’s expansive selection of poinsettias and other seasonal blooms, as well as holiday décor. Homemade cookies and refreshments will be served. Door prizes will be awarded. The annual Ladies Night will be held December 6 (4-7 p.m.) and will feature a workshop, shopping, door prizes and a coffee bar (free but reservations suggested.) 8 a.m.-5 p.m. 2467 Old Philadelphia Pike, Smoketown, and 3552 W. Newport Rd., Intercourse. Information: KensGardens.com

Christmas in the Park

December 6

Lititz Springs Park

This year marks the 30th anniversary of Christmas in the Park! This outdoor event will feature local performers, a carol sing with candle lighting and the lighting of the Community Christmas Tree. Food vendors will be onsite. 6:30 p.m. 18 N. Broad St., Lititz. (Note: rain date is December 7.) Information: Facebook.com/lititzspringspark

 

Holiday Celebration

December 6 & 7

Intercourse

Experience Christmas in the village of Intercourse, where a holiday extravaganza awaits! Events will include a Christmas Cookie Tour (Dec. 7, 1-4 p.m.) sponsored by the Merchants Association that will take ticketholders into lodging properties (Osceola Mill House, AmishView Inn & Suites, Best Western Plus Intercourse Village Inn & Suites, The Inn at Kitchen Kettle Village and the Inn & Spa at Intercourse Village), where cookies will be on the menu. Other festivities include a German-style Christmas market, horse-drawn carriage rides, food trucks and vendor stands, a cookie-baking contest, a workshop at Ken’s Gardens, Candy Cane Lane (lights!), ice carving, German dancing, caroling, a tree lighting and a visit from Santa. The festivities kick off Friday at 9 a.m. and continue through 7 p.m. on Saturday. Information: Villageofintercourse.com

 

The Nutcracker

December 6-8

Viktor Yeliohin Ballet

Be delighted by this holiday tradition featuring professional dancers from around the world, as well as nearly 100 students from Lancaster County and beyond. Directed by Viktor Yeliohin, follow along with the beloved music and dancing as Clara travels on a magical journey, battling an evil rat king, through a snowy forest and into the Land of Sweets. Tchaikovsky’s Nutcracker dates to 1892, when it was performed for the first time the week before Christmas in St. Petersburg, Russia. The ballet then traveled to England in 1934 followed by the United States in 1944. Last year marked Viktor Yeliohin’s 30th time for directing The Nutcracker. Friday, 6:30 p.m. Saturday, 1 & 6 p.m. Sunday, 2 p.m. 2176 Lincoln Highway East., Lancaster (Lancaster Mennonite High School). Information: Vyballet.com

Servant Stage Company’s Christmas Crooners

December 6-22

Various Venues

Get ready to be enchanted by a heartwarming and nostalgic revue show that will transport you to the golden age of holiday classics. From timeless renditions of beloved carols to modern twists on traditional favorites, Christmas Crooners promises an unforgettable journey through the joys and wonders of the holiday season, leaving you with memories to cherish long after the final note fades into the crisp winter night. Venues include The Junction Center in Manheim (December 6-8), Lancaster Alliance Church (December 12-15) and the Ware Center in Downtown Lancaster (December 19-22). Information: Servantstage.org

Amish Christmas Cookie Tour

December 6-7, 13-14, 20-21, 27-28

Lancaster County

Hosted by the Amish Farm & House, the tour enables guests to step away from the stress of the holidays and enjoy a relaxing and festive journey. You’ll visit three authentic Amish homes, where you’ll interact with family members, learn about the Amish culture and sample homemade Christmas cookies. You’ll not only leave with an appreciation of another culture, but you’ll receive recipes and cookies to take home and enjoy. 11 a.m. and 2 p.m. Shuttle buses leave from the Amish Farm & House, 2395 Covered Bridge Dr., Lancaster. Information: Amishfarmandhouse.com

Elf Jr. The Musical

December 6-8, 13-15, 20-22

EPAC

Based on the beloved film, this delightful musical brings the magic of Christmas to life on stage. Follow Buddy, a cheerful and oversized elf, as he leaves the North Pole in search of his true identity in bustling New York City. Along the way, he spreads joy, love and a bit of chaos, teaching us all the true meaning of Christmas. With catchy songs, energetic dance numbers and a heartwarming story, Elf, Jr. is the perfect show for kids and adults alike. Times vary. 320 Cocalico St., Ephrata. Information: Epactheatre.org

Christmas in the Park

December 6-8 and 13-15

Terre Hill

This fun-filled event features 100+ handmade lighted displays set up along the signature Christmas-themed walking trail, visits with Santa, craft vendors, kids’ activities, ice sculpture carving, live music and more! Bring your appetite and enjoy a variety of tasty treats from our food pavilion and local vendors. Stop by each night for special events and visit with other community organizations from the area. Parking and admission are free, some activities require a small fee. Proceeds benefit the Terre Hill Park. Transportation through the trail is available at no cost for those in need. 5-8:30 p.m. 201 Lancaster Ave., Terre Hill. Information: Terrehilldays.com

Lancaster City for the Holidays

December 6-31

Lancaster City

Now that the tree’s been lit in Penn Square, it’s time to celebrate the holiday season!

Ewell Plaza will be the scene of a Holiday Arts Market through which local artisans will display and sell their work. December 6, 5-8 p.m.

Once the market wraps up, the unique sound of Tuba Christmas will resonate in Ewell Plaza. December 6, 8 p.m.

Santa in the City will see jolly old Saint Nick greet children in Ewell Plaza and then set off to visit Lancaster’s various neighborhoods. December 6, 7, 14, Time TBA.

Light Up Southeast will see South Duke Street Mall come alive with lights, creativity and unity on December 6, 6-9 p.m.

Lancaster Shops Late will help shoppers get a start on or finish their holiday shopping, as stores will remain open until at least 8 p.m. on December 13.

The spirit of Hanukkah will be display from December 25-January 1, when the Jewish Community Alliance of Lancaster celebrates the tradition of Menorah Lightings each evening of the eight-day observance of the Festival of Lights. Penn Square.

Spend New Year’s Eve at Clipper Magazine Stadium, where the family-friendly festivities will include music, entertainment, food and a new take on the Red Rose Drop, followed by fireworks. December 31, 8 p.m. -midnight.

Information: Visitlancastercity.com

Holiday Home Tour

December 7

Strasburg

The Strasburg Heritage Society is hosting its 13th annual tour that will take visitors into seven festively decorated homes that range in style from historic to contemporary. Three local churches will be open as well. Advance tickets ($20) can be ordered online or purchased at Main Street Antiques and Speckled Hen. Tour-day tickets ($25) can be purchased at Strasburg First Presbyterian Church (101 S. Decatur St.), where food, greens and craft items can be purchased. 10 a.m.-4 p.m. A tree lighting will take place December 6 at 5:30 p.m. at the Borough Building. Information: Strasburgheritagesociety.org

Holiday Makers Market

December 7, 14, 21

Greenfield

Creatively Lancaster invites you to experience festive cheer, handmade goods, unique gifts and seasonal treats in celebration of the spirit of the holidays. 10 a.m.-4 p.m. 1740 Hempstead Rd., Lancaster. Information: Greenfieldlancaster.com

Winterfest

December 7

Mount Joy

Mount Joy welcomes the holidays with a street fair (portions of Main Street will be closed).  New for this year is the Holiday Market at Winterfest, which will feature local vendors specializing in handmade pottery, jewelry, candles and other items. Santa will greet children at the Sheetz Funeral Home. Live music will be on Main Street, while a food court will be on Delta Street. Retail shops will be open for holiday shopping, and various businesses, churches, and non-profit organizations will have tables set up along Main Street. A tree lighting concludes the event. 1-5 p.m. Information: Facebook.com

Christmas in Manheim

December 7 & 8

Manheim

Lots to see and do this weekend, including Crafts, Cookies and Cocoa at the Manheim Community Library (December 7, 2-3 p.m.); Holiday Crossings, sponsored by the Friends of the Manheim Community Library, the event is being held at the Historic Manheim Train Station and will feature book and gift sales, basket giveaways, a model train exhibit and treats from Cozy Café (December 7, 10 a.m.-4 p.m. and December 8, 12-4 p.m.). The Manheim Historical Society will also be hosting an open house at the Fasig and Keath houses and Heritage Center, all of which be honoring the theme “1774: Stories from the Archives” and commemorating the date (December 24, 1774) that Henry William Stiegel was freed from debtor’s prison. The 9th annual Santa 5K Run and Walk gets underway at 8:30 a.m. on December 7 in Market Square (Santa costumes encouraged!). The town’s tree lighting will be held on December 7 (4:30-6:30 p.m.) and will include caroling, food vendors, family-friendly activities and more. The Women’s Club of Manheim’s annual Holiday Home Tour (December 8, 12:30-4:30 p.m.) will take visitors into area homes and historical buildings. Information: Lovemanheim.com  

 

Christmas at the Cloister

December 9 & 10

Historic Ephrata Cloister

Held in the original 1741 Saal or Meetinghouse, the “lessons and carols” style program combines the Christmas story with seasonal music and familiar carols. The program features the talents of the Ephrata Cloister Chorus under the direction of Mark Herr, with guest musicians Randy Kochel and Amanda Wells on hammer dulcimer and guitar. Following the program, participants are invited to enjoy mulled cider and cookies in the Visitor Center. Seating is limited, and advance tickets are required! 6:30 p.m. 632 W. Main St., Ephrata. Information: Ephratacloister.org

Kingdom Choir Holiday Show

December 13

Winter Visual & Performing Arts Show

Earning worldwide acclaim with their show-stopping performance of Stand By Me at the Royal Wedding of Prince Harry and Meghan Markle, the London-based choir’s infectious joy and spirit, matched by their powerful Gospel spiritual style, take traditional holiday favorites and modern classics to soaring new heights. 7:30 p.m. 60 W. Cottage Ave., Millersville University. Information: Artsmu.com

Bird-in-Hand Christmas Village

December 13 & 14

Bird-in-Hand

Santa is coming to Bird-in-Hand with fun for young and young-at-heart alike. The festivities will take place at both Bird-in-Hand Bakery & Café and Bird-in-Hand Artisan Village, with reindeer, entertainment, prizes and more. Take a hayride and then warm up with hot chocolate and other goodies from the outdoor Snowflake Station. There will be activities for all ages, including a Frozen-themed Bounce House and food/drink samples. Shop for gifts at Artisan Village. Step inside the bakery/café and decorate your own Christmas cookie. Donations for Conestoga Valley Christian Community Services (canned goods/financial gifts) and Toys for Tots (new/ unwrapped toys) will be accepted. Friday, 3-7 p.m. Saturday, 9 a.m.-12 p.m. at the bakery, and 11 a.m.-5:30 p.m. at Artisan Village. Route 340 in Bird-in-Hand. Information: Bird-in-Hand.com

Christmas Folk Art Show

December 13 & 14

Manheim Railroad Station

The show will feature local artisans, including Mike Brown (paper mache), Cynthia Baker (hand-woven textiles), Maddie Erickson (German paper stars and feather trees), Lee Pfoutz (wildlife wood carver), Bob and Sally Hughes (River Rat Pottery), Karen Hurd (tinsmith), Jim Murphy (painted furniture, wood carvings), Doug and Sue Shaw (wood carvings), Kelly Gallagher (spun cotton) and Colin Nunemacher (carved and dovetailed hardwood boxes). Friday, 3-7 p.m. Saturday, 10 a.m.-2 p.m. 210 S. Charlotte St., Manheim. Information: Facebook.com

Holidays Through the Years

December 14-20

Winters Heritage House Museum

As you walk through the rustic cabins and read about different holiday traditions, you’ll enjoy the smells, sights and sounds of the season provided by the museum staff, the crafters team, quilters, textile and gardening enthusiasts and the kids decorating club. Children’s activities will be available. Admission by donation. 11 a.m.-2 p.m. 47 E. High St., Elizabethtown. Information: Elizabethtownhistory.org

Santa & Goats

December 14

Amish Farm & House

It doesn’t get any cuter than this: Santa assisted by his baby goat helpers. Talk about a photo op! But there’s more to do including a festive scavenger hunt (with prizes), hayrides, animal encounters, crafts & games, demos and more. 12-4 p.m. (property hours are 9 a.m.-4 p.m.) 2395 Covered Bridge Dr., Lancaster. Information: Amishfarmandhouse.com

Leslie Odom, Jr. – The Christmas Tour

December 17

Hershey Theatre

Leslie Odom Jr., an award-nominated/winning actor, singer, songwriter and entertainer, is best known for his breakout role as ‘Aaron Burr’ in the hit Broadway musical, Hamilton, as well as his critically acclaimed performance as legendary soul singer Sam Cooke in Regina King’s 2020 film One Night in Miami. Most recently, Odom made his long-awaited return to Broadway, starring in and co-producing the new Broadway production of the classic American comedy Purlie Victorious: A Non-Confederate Romp Through the Cotton Patch by the legendary Ossie Davis. His fifth studio album, When A Crooner Dies, was released in November 2023. 7:30 p.m. 15 E. Caracas Ave., Hershey. Information: Hersheyentertainment.com

Winter Solstice Around the World

December 21

Lancaster County Central Park

The winter solstice is one of the oldest winter celebrations in the world and is observed by many different cultures and religions; some eat special meals while others light symbolic fires. Join park naturalist, Stevie Kitching, to learn how and why the winter solstice is celebrated by so many. After the presentation, participants are welcome to join a campfire for a chance to relax and enjoy some hot chocolate. Dress for the weather and bring a lawn chair and flashlight if you plan to stay for the campfire. 6 p.m. Environmental Center. 3 Nature’s Way, Lancaster. Registration required. Information: Co.Lancaster.pa.us

Yuletide at Historic Rock Ford

December 27-29

Historic Rock Ford

Let the celebrating continue! The candlelit Hand Mansion will be bedecked in its holiday grandeur. Period dance demonstrations, open hearth cooking and live music from the harpsichord and violin will also be held. During the 1790s at Rock Ford, Christmas Day marked the beginning of the holiday season, which encompassed 12 days of celebration culminating with Twelfth Night on January 6. Friday, 4-8 p.m. Saturday & Sunday, 2-6 p.m. Information: Historicrockford.org

A Night at the Oscars

December 28 & 29

Gardner Theatre

The Lancaster Symphony Orchestra will perform award-winning film soundtracks, highlighting the best Hollywood has to offer in the realm of music. Relive the magic of your favorite films through their unforgettable scores in a performance guaranteed to entertain and inspire the entire family. 2:30 and 7:30 p.m. each day. 725 Hamilton Rd., Lancaster. Information: Lancastersymphony.org

Ephrata Unexpected

December 31

Ephrata

This community celebration has become the place to ring in the New Year! Now in its third year, the street party (Main and State streets are closed) features live music, food trucks/vendors, breweries/distilleries and more. As the clock approaches 12, a green dragon will ascend skyward, and fireworks will light up the sky to bid adieu to 2024 and welcome 2025. 9:30 p.m.-12 a.m. Information: Mainspringofephrata.org

New Year’s Eve at Dutch Apple

December 31

Dutch Apple Dinner Theatre

It’s not the holidays without a little Elvis and More! Dwight Icenhower is back to perform his award-winning, legendary tribute to the king of rock ‘n’ roll, Elvis Presley. Dwight will also pay tribute to artists who have influenced him, including Jerry Lee Lewis, Ricky Nelson, Elton John, Tom Jones, and many others! Event features a festive lunch/dinner, a toast at midnight and some surprises. Two shows are offered at 1 p.m. and 9 p.m.  510 Centerville Rd., Lancaster. Information: Dutchapple.com 

Two Weddings, Lancaster-Style

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There’s nothing quite like a summer wedding, and the two we are presenting are quite different, as are the stories of how the couples met and made their way to marriage.

Photo by Tea Ceresini

Jill Distler and Zachary Weire, who met in a college classroom, represent the notion of opposites attract, as the two had no shared interests but forged a common ground through animals and travel; however, they are still worlds apart where shoe fashion is concerned! They exchanged vows and celebrated with family and friends at the Distler family farm near Marietta in June.

Photo by Haley Timmons

As for Savannah Graybill and Ohio native, Chris Strup, the two literally sledded into each other’s orbit at the Olympic Training Center in Lake Placid, New York. Their shared interests led to a love match that was celebrated on a Friday evening in July at the newly opened IronSpire Complex in Adamstown.

 

 

 

 

 

Savannah Graybill and Chris Strup: Sliding Into Marriage

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A winter Olympic sport known as skeleton led Savannah and Chris to become members of Team USA. While they didn’t achieve their goals of competing in the Olympic Games, Chris and Savannah agree that they won gold when they became husband and wife on July 19.

Savannah and Chris stole away to take photographs at neighboring Stoudtburg Village.

Savannah, a graduate of Cocalico High School, was a heralded field hockey player who went on to play for American University in Washington, D.C. During her senior year at AU, representatives of the Winter Olympics came calling in search of athletes who were strong and fast. Field hockey players fit that criterion. Adventure awaited those who expressed interest, as they would initially train to become bobsledders. The prospect of becoming a part of Team USA and traveling the world appealed to Savannah, and she successfully applied to become a part of the program.

Pre-season training in Denver (PA).

Meanwhile, Chris, who had been a high school track star in his hometown of Defiance, Ohio, continued to climb the ranks of his sport at Loyola University in Chicago. After graduating, he learned that a friend of a friend had tried out for bobsledding. “I thought to myself, ‘I could do that,’” says Chris, who signed up for a combine event being held in Cleveland. “I missed being an athlete,” he says of the factor that motivated him to attend the recruiting event. So, accompanied by his father and grandfather, Chris made his way to Cleveland, where his successful showing resulted in an invitation to rookie camp in Lake Placid, New York.

Once at their respective rookie camps, the two were free to explore other sports. Both gravitated to skeleton, a sport in which a person rides a small sled (so named a skeleton) headfirst down a frozen track that winds and twists its way to the finish line, reaching speeds approaching 90 miles per hour. “I had to gain 20 pounds,” says Chris. Skeleton, which was developed in St. Moritz, Switzerland, is considered to be an offshoot of tobogganing. Skeleton was contested in the Games that were held in St. Moritz in 1928 and 1948. After that, it was deemed too dangerous a sport until 2002 (Salt Lake City), when it was permanently added to the Winter Games’ schedule.

Savannah competing in Lake Placid.

It was in Lake Placid that Chis and Savannah’s lives converged. One night they happened to be in the same bar when Chris took notice of Savannah. “She didn’t give me the time of day,” he recalls. Later, a teammate pointed out to the clueless Savannah that Chris seemed taken with her. “No,” Savannah replied.

The two continued to semi-ignore each other, although Chris wasn’t one to give up. In 2019, they were on separate tours, which gave Chris the idea to ask teammate Andrew Blaser to put in a good word for him, as he was on the same tour as Savannah. “I’ll think about it,” said Andrew on his departure. After playing a silly game in which Andrew came up with a “word” of the day, he finally told Savannah that Chris had asked him to plead his case.

Finally, in early 2020, Savannah agreed to go on a date with Chris. “Our first official date was scheduled for March, and you know what happened then,” she says, referring to the pandemic. The two departed Lake Placid for their respective homes in Pennsylvania and Ohio and began facetiming each other every night. At the end of May, Savannah visited Chris in Ohio, where he and his brother own a farm. “We decided to keep our relationship under wraps,” she says.

Chris takes off!

In 2021, Chris decided it was time for a change and left Team USA. At the invitation of Savannah’s parents, Dwight and Angela Graybill, Chris took up residence with the empty nesters and began working full-time for Breakthru Beverage Group, a national company whose portfolio includes premier wine, spirit and beer brands. Chris had interned with Breakthru while at Loyola and a sales opening in the company’s Philadelphia office prompted him to apply.

Meanwhile, Savannah continued her training regimen in Lake Placid. Her deep disappointment at not being named to the 2022 Olympic team prompted her to consider her future. She elected to retire and forge a life with Chris. They took that first step by buying a house in Lancaster City.

They agree that their time spent with Team USA was one they would always treasure, notably the opportunity they were given to travel to some of the most beautiful places in the world. (Chris names competing in St. Moritz for the first time as a favorite memory.) They’ve also made lifelong friends. “We don’t regret any of it,” says Savannah, who works in corporate communications at Zimmer Biomet. She’s also resumed playing field hockey in an adult league. “We learned a lot from skeleton and will always have wonderful memories,” she shares.

Popping the Question

In the summer of 2023, Chris did his due diligence and discussed the prospect of asking Savannah if she would marry him with her father. However, it was agreed that it would also be a good idea for Chris to discuss it with Savannah’s twin brother, Donny, who was stationed in California with the Navy at the time, as well as her brother, Ben, who lives locally in Reinholds. Of course, they all welcomed Chris to the family with open arms.

A pre-wedding photo shoot coincided with rehearsal.

As luck would have it, Chris was offered an incentive trip to Napa Valley just ahead of a trip they had planned to visit Donny and his family. It provided the perfect opportunity to propose. Chris had designed a ring with their mutual friend, Sarah Nguyen, of Sarah Michiko Designs, a jeweler in New York. “I had an idea of what she wanted,” he says.

Chris traveled to Napa and arranged to later meet Savannah in San Francisco. Poor Chris was so paranoid that the ring would be lost that he carried it with him throughout the Napa trip. Once in California, Donny’s wife, Suzy, was afraid her three children would spill the beans and encouraged Chris to propose sooner rather than later.

Taking a post-wedding stroll.

Taking her cue, Chris took Savannah to Fort Ord Dunes State Park, where a picnic basket awaited that held the ring and a bottle of Champagne. Following a walk along the beach, Chris popped the question and a shocked Savannah said yes to applause provided by Donny and his family.

Let the Planning Begin

Determining a date was the first project on their To-Do list, as an annual two-week family vacation in Stone Harbor in early July had to be accounted for. “We started looking at venues and loved IronSpire,” Savannah says of the Adamstown venue that was formerly home to the Black Angus and Stoudt’s Brewery. “It felt like home,” says Savannah, who grew up in nearby Denver. They settled on July 19, which was a Friday. “Friday weddings are totally underrated,” says Chris, who appreciated the fact that they had the weekend to spend with out-of-town family and friends, including a contingent of former teammates. The 110-person guest list consisted of friends and family who arrived from as far away as Monterey, Boise and Australia. July weddings can be iffy from a weather perspective, but fortunately the heat of early July dissipated, and the weather was perfect.

Apart from having Emily Ross on board as the day-of coordinator, Savannah and Chris planned the wedding themselves, along with the incredible help of family. For her dress, Savannah and her mother visited In White, where finding a simple, form-fitting gown was on Savannah’s mind. She found two dresses that fit the criteria and decided to sleep on it before saying yes to one of them. “I went back by myself and tried them on again and made my choice,” she recalls.

With the wedding, Chris officially became a member of the Graybill clan.

Green, white and gold became the color scheme of the wedding (Savannah’s attendants wore eucalyptus-hued dresses in various styles). Because of the greenery that beautifies the IronSpire Complex, they did not have to bring in an overabundance of florals and decorations.

Savannah and Chris also relied on the talents and the recommendations of friends and family to select vendors. In addition to Sarah Nguyen, they asked Haley Timmons, a high school friend of Chris’s from Columbus, to photograph the wedding. “She always told me that she wanted to do the photography when I got married,” Chris explains. Savannah asked her grandmother’s friend, Sharon Zimmerman, to do floral design for the ceremony and reception.

As for food, Catering by John Lowe handled that aspect of the wedding, which included passed hors d’oeuvres and a buffet dinner. “They make you feel so special,” says Savannah. “The food was delicious, and the service was incredible.” They also liked the fact that the company donates leftover food to charitable organizations. Dinner ended on a sweet note with a small wedding cake (red velvet) from La Dolce Vita and desserts from Costco. After dinner, the newlyweds and their guests danced the night away. The two did steal away for photos at the neighboring Stoudtburg Village. 

 

Savannah and Chris thoroughly enjoyed their wedding. As she posted to Instagram a few days later, she will always remember the “joy, laughter and unforgettable memories” that made her wedding day one to remember.

On Trend

Savannah and Chris’s wedding included several trends that will carry into 2025.

Sentiment

According to The Knot, honoring grandparents, parents, siblings and friends who have passed away in a meaningful way has become a part of weddings. Savannah and Chris did so by honoring their late grandparents on their wedding day.

Sustainability

Chris and Savannah appreciated the greenery that IronSpire provided, which in their case, fit in beautifully with the color scheme. They also liked the fact that leftover food would not be discarded but shared with charitable organizations.

TGIF

There’s no rule that weddings must take place on Saturday. Consider that Friday-evening weddings take the party atmosphere up a notch, while Sunday weddings lend themselves to brunch, lunch or even backyard barbecues.

Intimate and Personal

Savannah and Chris’s guest list consisted of friends and family with whom they tend to interact on a regular basis.

Guest Involvement

At Savannah and Chris’s wedding, that began with a unique guest check-in that invited attendees to write endearing messages on Jenga blocks and add them to the growing tower of blocks. Guests could also engage in cornhole.

Credits

Jill Distler and Zachary Weire: Opposites Attract

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When Jill met Zach, she lived on a farm; doted on her horses, dogs and cows; worked for a veterinarian (her mother); attended college; preferred to wear Crocs and enjoyed traveling to far-off places. She could not believe that a man who loved designer shoes and never had a dog or traveled widely was open to being a part of what she calls “my crazy life.”

Jill and Zach pose with her horses, Bogo, Jman and Crete. The two were wed in front of a horse jump decorated by Jill Hoffines-Erb of Floral Designs of Mount Joy.

Jill, who is the daughter of Dr. Janet Distler and the late John A. Distler, began her life in Augusta, Georgia. The family later moved to Bucks County due to her father’s ill health and to be close to family. After John’s death, Janet and Jill settled in the Mechanicsburg area, where one of Jill’s aunts lived. Janet found employment with a veterinary practice in the area and Jill became a student in the Cumberland Valley School District. In 2018, the two relocated to Lancaster County, where Janet bought a Marietta-area farm and became the owner of the Elizabethtown Animal Hospital.

Jill, who has a degree in communications from Elizabethtown College, is the hospital’s practice manager. She dreams of becoming a veterinarian. It was at Elizabethtown College that Jill first set her eyes on Zach, who was intent on earning his MBA. “He was touring the college and sat in on one of my classes,” she explains. Talking together led to hanging out. When Zach accompanied Jill to the wedding of one of her friends, they ran into another one of her friends, who took one look at Zach and asked what he was doing there. It was obvious to Jill that the two had a history. A lightbulb went off. It suddenly occurred to Jill that “her” Zach was the same Zach that her high school friend dated and always talked about. “I never met him,” Jill adds.   

Jill putting Rue through her paces at the National Dog Show in 2023.

Zach, who holds a BA in business from Millersville University and an MBA in data analytics from Elizabethtown College, is an E-commerce specialist with Apex Advertising in Lancaster. He became totally immersed in Jill’s life, even becoming what she calls the ultimate “dog dad.” Jill has always been a fan of working dogs and initially her pack was mainly composed of Australian cattle dogs.

Now, besides the two cattle dogs (Carnaby and Rigby), the two are pet parents to Rue, Lennon and Amstele, who are members of the Mudi breed; the herding dogs are indigenous to Hungary and were recognized by the American Kennel Club (AKC) in late 2021. The AKC describes the medium-sized dogs as being intelligent, alert, agile and protective, which makes them excellent herders of sheep and cattle. They haven’t strayed far from their homeland (except for Finland, where they are being successfully used in search-and-rescue operations) and are a rarity in the United States and Canada, where they have proven to be adept at dogsports such as agility, flyball, Fast CAT and obedience.

Zach and Rue at the
Westminster Dog Show.

Rue hails from Flyaway Farm in Montana (Mary Mytych specializes in the breed). Zach mainly serves as Rue’s handler on the show circuit, but at the 2023 National Dog Show (which is hosted by the Philadelphia Kennel Club), Zach’s nerves got the best of him, and Jill had to take over. “I ended up on TV,” she says of the nationally televised show (NBC on Thanksgiving Day) in which Rue was honored with the Best in Breed award. Rue, who is currently ranked #3 Mudi, has also competed at Westminster.

Popping the Question

The two were engaged on June 15, 2022, during a trip to Greece that Zach had planned (only after getting the permission of Janet and Jill’s horses). That trip made Jill realize that Zach was truly one in a million.

Zach arranged for Jill to take part in one of Franklin Fezollari’s “flying dress” photo shoots in Santorini.

One of Jill’s favorite memories of her father entails a jewelry store in Augusta that they often visited. Knowing the special connection she had with Windsor Fine Jewelers, Zach contacted the store and worked with them to design an engagement ring (and later, their wedding bands). He also chose a gorgeous spot overlooking the sea in Santorini to pop the question and made arrangements with photographer Franklin Fezollari to capture the moment. He also arranged for Jill to take part in one of Fezollari’s famous “flying dress” photo shoots. “I’d always wanted to do that,” she says.

The proposal took place on June 15, 2022, in Santorini, Greece.

What happened next truly made Jill realize how much she loved Zach. She began receiving texts from the New Bolton Center animal hospital in Chester County, and learned that her horse, Jman, had to be rushed there for emergency surgery. Since Jill was linked to her mother’s texts, she saw what was happening. It was Zach who immediately said, “We need to go home.” In view of the fact that Zach had put so much work into planning the trip, Jill felt terrible that they had to cut it short. Fortunately, by the time they arrived home, Jman was on the mend and has since made a full recovery.     

Jill’s engagement ring had a sentimental connection to her late father.

Let the Planning Begin!

There was no question where the wedding would be held. “I wanted all my animals to be there for the wedding,” Jill explains. The setting, therefore, would be Buttonwood Ridge Farm, where Jill and her mother settled after moving to Lancaster County. Located on the outskirts of Marietta, it was part of the Penn Grant and originally consisted of more than 100 acres. Today, it’s comprised of 11 acres. The farmhouse dates to the early 1800s and has grown in size over time.

There was no question where the wedding would be held: the Distlers’ Buttonwood Ridge Farm near Marietta.

Buttonwood Ridge is where Jill became a bona fide farm girl, recalling that she once bottle-raised a calf and entered the competition for queen of the Elizabethtown Fair. Competing with her horses and dogs is a passion of hers.

The date was also written in stone – June 15 – which meant if they wanted to be married on a Saturday, they had to do so in 2024 or wait until 2030. They chose 2024.

Jill was adamant that she wanted her horses and dogs to be involved in the wedding.

There was also no discussion about the color scheme. Purple, Jill’s favorite color, would be the focus of that, right down to the purple Crocs her attendants would wear under their gray purple-hued gowns. (Her bachelorette party included a trip to a Crocs emporium in New Jersey, to ensure all her attendants would be wearing the same style/color.)

Jill and Zach pose with their attendants and groomsmen.

As for her wedding gown, Jill decided to make “saying yes to the dress” eventful and made an appointment at Kleinfeld Bridal in New York (the location of the TLC show, Say Yes to the Dress). Her gown was truly a custom creation, as five elements of Martina Liana’s designs were combined into one. Ah, but Jill wasn’t finished. The completed gown was then sent to Alteria Garment Dying in Orlando, Florida, where it was dyed to achieve an ombré effect that extended from lavender at the top of the gown to purple at the bottom. “Purple is my color!” she states.   

From start to finish, the color purple set the tone.

In planning their ceremony and reception, Jill and Zach worked to create a wedding that would serve as a reflection of their interests and lifestyle. On Friday, they invited guests to Farm Night, which ran from 3-9 p.m., and featured a rehearsal ceremony, a bonfire, games and food from Stoney’s Burgers & Fries (drinks were BYOB).

For the late-afternoon ceremony on Saturday, the 150 guests were asked to wear cocktail attire and gather in a seating area (along with 10 dogs) that took the shape of a horseshoe (for good luck). The two were married in front of a horse jump that was decorated by Jill Hoffines-Erb of Floral Designs of Mount Joy, who employed the bride’s favorite color (purple) and favorite flower (sunflowers) for the jump, as well as for the bouquets and table centerpieces. “She said the horse jump was a first for her,” the bride notes.

The aisle was lined with purple wildflowers.

Jill and Zach also painted the barn with the help of a few family members and strung lights in the trees. Getting the farm wedding-ready, was “truly a labor of love,” says Jill. “We didn’t have a backup for rain,” she reports. “We decided if it rained, we’d get wet.” (Still, she admits to reading six years’ worth of farmer’s almanacs to gauge the chance of rain for the date.) Fortunately, the day was cloud-free, breezy and 78 degrees. Jill and Zach did not recite traditional vows, but instead told stories about each other and their journey to the altar. “We wanted to incorporate humor into our big day,” says Jill.

Jill Hoffines-Erb of Floral Designs of Mount Joy worked with the bride to design a floral story that carried through from the ceremony to the reception, utilizing the color purple and incorporating sunflowers.

They also paid homage to Jill’s favorite band, The Beatles, as she walked down the aisle to the song Here Comes the Sun. (Many of the dogs in attendance had Beatles-related names.)

Jill and Zach pose with their mothers, Dr. Janet Distler and Vicki Nelson, and Zach’s grandmother, Linda Green.

They elected to forego a cake and instead had the Rita’s Mobile Fun Truck onsite. “It was just a fun day,” Jill recalls. “It turned out exactly according to plan.”

After the wedding, the two honeymooned in Amsterdam and Copenhagen. Over the July 4th holiday, they were off to Montana to pick up their new additions to the family, Amstele and Lennon.

Jill wore white Crocs, while Zach wore purple velvet shoes.

As for Zach’s love of shoes, Jill shares a story that relates to one of their first trips together that took them to Iceland. “He took along 10 pairs of shoes but not a jacket,” she says, shaking her head. “Who does that?!”

Jill’s gown was a custom creation from Kleinfeld Bridal in New York. It was then sent to a company in Florida for the dying process.

On Trend

Jill and Zach’s wedding exemplified several trends that will carry into 2025.

Personalization

Non-traditional vows, Italian Ice instead of a wedding cake, the presence of animals … it definitely wasn’t cookie-cutter!

Unexpected Venue

The family farm presented guests with a unique experience.

Friday Funday

The trend is to involve your guests in all the festivities, hence the staid rehearsal/dinner has evolved into a festive welcome party that includes the rehearsal, followed by a fun mixer that takes the shape of a barbecue, pool party, bonfire, etc.   

Bold Color

Purple!

Non-Alcohol Beverages

At this wedding, lemonade hit the spot on a day in June.

Dress Code

While Jill and Zach specified cocktail attire, some couples are going as far as denoting a color code for guests.

Credits

Dan Wecker: A Dutchman at Heart

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In 1989, Dan and Donna Leigh Wecker took stewardship of an historic iron forge property that consisted of decaying buildings and 16 acres of land along the Patapsco River in Howard County, Maryland. The venture, a unique partnership between the Weckers, the Maryland Department of Natural Resources and the Patapsco Valley State Park system, allowed the Weckers to settle into a dream.  

The Elkridge Furnace Inn dates to 1744.

Dan grew up playing baseball in the Manor Ridge area and went to school in the city at Sacred Heart. “I don’t have a single bad memory of my childhood growing up,” Dan says, leading me on a pre-dinner walk around the Elkridge Furnace Complex.

Returning to Lancaster County after serving in the Korean War, Dan’s father worked at Sperry-New Holland and Donnelley Printing before packing up Dan and his six siblings in 1970 and heading to a new job in Maryland. “I am Pennsylvania Dutch,” remarks Dan, who also notes that his great-grandmother was Amish. “There are a lot of things that we learned growing up in Lancaster County, like responsibility and work ethic. We had never been taught to be prejudiced about anything, and we all thrived.”

Donna and Lancaster native/chef Dan Wecker

He still has family members in Lancaster County, and he credits his aunt and uncle, who owned a small farm on Owl’s Hill in Lititz, for spurring his interest in cultivation. His restaurant, The Elkridge Furnace Inn, was farm-to-table before it was a trend. As we round the side of the building, he points toward a thin copse of trees and low bushes, reporting, “We have figs, raspberries, plums, persimmons, all grown using organic practices.” There are hothouses filled with greens and herbs, as well as a mushroom house with Pleuratus ostreatus (oyster mushroom) clinging to suspended bags of sawdust.

On-premise greenhouses provide year-round greens.

Steps away from the gardens, a soon-to-be bride and groom are planning their big day, which will be held here in a few weeks. Weddings are a forte of the Elkridge Furnace Complex, as are celebrations such as showers, vow renewals, engagement, anniversary and birthday parties, as well as corporate events.

HISTORY RESTORED  

Dan and Donna met in their early 20s, and they have been a culinary and creative team ever since. “We were young enough and naïve enough to take on a project like this, to restore and maintain this building and the lands,” recalls Dan.

When the couple moved onto the property 35 years ago, the tavern (circa 1744) and manor house (circa 1810) were scheduled for demolition. Their task was to restore the buildings, upgrade the property, and create a successful restaurant and event space. Dan, Donna and their children lived on the property in a small country home now referred to as the Garden House. “This house didn’t look like this when we got here; it was boarded up. Donna could tell you lots of funny stories, but it was difficult at the start. We had no money, and it was a lot of work. But it’s a cozy little house,” says Dan.

The event space, which is steps away from the Patapsco River, can hold up to 250 guests.

The property, which was officially listed on the National Register of Historic Place in 1990, was first used for hunting and fishing by the Susquehannock people. It was explored by John Smith in 1608 and surveyed by James McCubbin (who built the original tavern) in 1744. The Wecker family took on the task of restoring the complex of Federal- and Greek Revival-style buildings and opened a catering facility in 1992, followed by a restaurant in 1994. The nature of their unique public-private venture does allow for some rent credit today, but the Weckers’ capital and “sweat equity” were used to restore the property on behalf of the state.

A CULINARY EXPERIENCE  

What do the French Ambassador to the United States, Liberace and Vice President Walter Mondale have in common? They have all eaten dishes prepared by Dan. But his culinary voyage started small. “My sister got me into the food service industry at age 14, working at the Columbia (MD) Ice Rink concession stand,” says Dan. In high school he worked at a local, fast-casual restaurant. He began to consider cooking as a career option and entered an apprenticeship under French chef Michel Beaupin in 1976. “I trained in every position of a traditional French kitchen – pastries, sauces, butchery,” says Dan, who credits Beaupin as an important influence.

“This is Dan’s signature dish,” says Donna, who has joined us at an upstairs table. “This is far superior to any cream of crab soup. It’s crab soup with a twist.” Chef Dan learned the recipe for his Cream of Baltimore soup from retired Charm City chef, Debbie Crabtree. The soup is based on two of the colors of the Maryland flag. Potato leek represents the white and sweet potato curry crab is the gold. “They are both good soups by themselves, but when you put them together, they become Cream of Baltimore,” explains Dan, as I sip from a complimentary sample portion … and wished I had more!

I realize as entrées arrive, the key to dining at The Elkridge Furnace Inn is taking time to enjoy the accoutrements of each dish. Meats like smoked duck breast, bresaola and veal pinenut salami are made in house, just like the cheddar cheeses, pickled vegetables and fragrant mustards. “All of our meats are butchered here, and all of our steaks are hand cut,” explains Dan.

Overall, the entrées appearing from The Elkridge Furnace Inn kitchen can be best described as localized, rustic French, somewhere between haute and provincial cuisines. The emphasis is on quality ingredients and seasonality, but there is a definite homage to necessity and invention.

“We are not really a trendy restaurant. We update the menu for each season,” says Dan, who eventually leaves me to the rest of my meal and heads back downstairs. A visit to Elkridge Furnace is definitely worth the trip!

The Elkridge Furnace Inn is tucked away in a quiet area of Howard County, where Chef Dan runs the kitchen and makes sure to visit with each diner. Donna is also on site, usually planning one of her popular tea events. For more information, visit elkridgefurnaceinn.com.

Growing Fruit With Climate Battery Technology

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Greenhouses are magical places, as they envelop you in warmth and provide visuals of lush plant life. This is what you’ll experience at Threefold Farm in Mechanicsburg. However, what’s growing in the greenhouses comes as a complete surprise, especially at this time of the year. 

Katherine and Tim Clymer, owners of Threefold Farm in Mechanicsburg, stand among tropical plants that grow in climate-battery greenhouses.

There’s an opportunity in nearby Mechanicsburg for local growers and greenhouse owners to learn a new magic trick to extend growing seasons. While the mission of Threefold Farm is rooted in the Bible (“…make it your ambition to lead a quiet life and attend to your own business and work with your hands” 1 Thessalonians 4:11), its owner, Tim Clymer, is totally attuned to modern technology.

Meeting Tim in his orchard of “unusual fruits,” consisting of kiwi berry vines, pawpaw, fig and persimmon trees, you’d never guess he started as a software engineer. “My love for growing things, especially unusual fruits, wasn’t even a thought in my head when I was in college,” he says, referring to the Rochester Institute of Technology. “That passion began post-college, and my love of fruit trees and unusual fruits was probably birthed when we lived in Texas [2008-2010] and could plant citrus and fig trees outside. My love for design and order was influenced heavily by my education and initial career as a software developer.”

Because of climate-battery technology, Threefold is able to grow tropical plants and fruit during the coldest months.

In 2014, Tim and his wife, Katherine, bought their Mechanicsburg farmland after Tim left his tech job. They started by planting cover crops in 2015, followed by brambles and kiwi berries the next season. In 2017, they planted fig trees and started their first greenhouse. Their growing philosophy is rather straightforward. They utilize organic compost and fertilizers to help build soils that will support healthy plants and in turn, produce healthy produce. They also choose plant varieties that are disease-resistant and tend to require less in the way of sprays.

Star fruit, a tropical variety native to Southeast Asia, offers a texture similar to apples, but with the flavors akin to citrus, pears and grapes.

While the Clymers’ focus is on growing products for wholesale customers, their farm also offers a curiosity that is drawing the attention of engineering students and growers alike: Threefold’s greenhouses.

Greenhouses, The Pros and Cons

Tim and Bill Lauris of Off the Beaten Path Nursery in Lancaster, head for one of Threefold’s greenhouses.

Greenhouses are microclimates that foster plant life and stretch the growing season. Those that take the shape of a more permanent structure will usually require an additional heat source in order to provide warmer temperatures and humidity controls. Such houses are typically oriented south to maximize sunlight and warmth. Extra layers of cold protection – frost blankets and windbreaks in the form of a tree line or other structures – are often utilized.

An alternative is high tunnels, also known as hoop houses, somewhat less permanent structures that usually serve as unheated greenhouses and rely on sunlight for warmth.

There are inherent limitations and extra work required to operate a greenhouse. If frost blankets are placed over plants at night, they must be removed later to prevent mold and withering heat in sunny conditions. Heating a greenhouse over winter with gas or electric heat is expensive. Add in an unusually cold winter and escalating operating costs and you have the answer why the plants you buy each spring seem to grow more expensive.

Threefold Farm is home to two climate-battery greenhouses.

At Threefold Farm, warm-season temperatures in a greenhouse can reach “120 degrees if you keep it fully sealed,” says Tim. “You have to open something to flush out that excess heat and avoid baking your plants. But at night, when the sun starts to go down, you have to button it all up and then throw a bunch of propane heat or some kind of heat in it. You’re throwing out a ton of heat during the day, then you’re buying heat at night. It just doesn’t make sense,” he says. If only the mid-day heat could be removed, captured and released at night. Hmm.

Climate Battery

Tim landed on an alternative solution that enables problems to work together. Known as a climate battery, the basic idea is to regulate temperatures for heating (and cooling) by warming the soil with an underground radiator. “The goal of the climate battery is to push heat underground at the same rate it’s being produced by the sun,” he points out.

A plastic inflation fan is used to add air space for insulation between two layers of plastic in the greenhouse covering. Paired with a climate battery, the set-up reduces the amount of manpower that is needed to keep the greenhouse from freezing or overheating.

New construction is best utilized for climate-battery structures.

By using electric fans attached to an optimized system of pipes buried directly beneath the greenhouse, excess mid-day heat is removed from the greenhouse. As warm air circulates through the cool soil, the air temperature lowers as the soil warms. With the heat transferred to the soil, fans circulate cold air back at night through the warmer soil, raising the air temperature in the greenhouse without the expense of burning fuel. Win-win. How growers utilize that stored heat depends on their application and climate. While Tim doesn’t use a secondary heat source, one could be installed as a backup or for extreme winter conditions.

Tim was not the first to invent the idea of a climate battery; it was his goal to develop a more compact, efficient implementation that could be repeated. “I heard about some guys in Colorado who were doing this kind of battery, as well as another guy in Nebraska,” Tim explains, referring to Russ Finch, who was an early climate or “earth battery” pioneer and grows citrus, grapes, pomegranates and fig trees in an otherwise brutally cold region.

Finch’s  “Greenhouse in the Snow” concept differs in that his greenhouses are built partially underground, with radiator pipes buried 8-feet deep and running in a large loop outside the foundation. That specific low-grade geothermal system creates a farming advantage: lower shipping costs. Citrus grown in Nebraska eliminates the need for products to be shipped in from a warmer climate hundreds of miles away.

Large drain culverts (with 24-inch fans) cycle air through the greenhouses. The air serves to cool the houses during the heat of the day and is stored for warming purposes on cool nights.

However it’s done, the installation is an investment, but the operational costs offset the expense in the long run. Climate batteries require less labor, deliver a longer growing season and save fuel costs. The point becomes clear when comparing energy use. “A propane heater has a burner attached, which is only so efficient at converting chemical energy to heat energy,” says Tim. “The higher ones are around 90%. It’s pretty good, but they also have distribution [fans] attached. They’re expending 800 or 1000 watts just pushing that heat out into the greenhouse. So, for 1,500 to 2,000 watts, I’m essentially doing the same thing. I’m extracting heat and pushing it around the greenhouses,” he says.

Citrus growing inside the Blue climate-battery greenhouse.

Elaborating on the efficiency, Tim uses a term called the “coefficient of performance” (COP) or a “ratio of energy out to energy input.” Therefore, a COP above one means that you’re getting more energy out of the system than you put in. “A space heater, for example, is one-to-one, as it perfectly converts electrical energy to heat energy,” Tim explains. “Heat pumps essentially extract heat energy from the air outside, they’re [achieving an] efficiency of two or three to one. Geothermal is better, maybe they’re at four or five in terms of the coefficient.” For the climate battery, “We did some early calculations and it’s certainly north of 10 to one. I think it’s somewhere like 30 to one,” he says.

Gray & Blue Houses

Threefold Farm has two greenhouses equipped with climate batteries that represent different design generations. “I come from the software world where the cost of iteration is very low,” Tim points out. “If I want to change a couple of lines of code and see what it does, seconds later I can test that. The feedback loop is immediate,” Tim continues, noting that technology moves at the speed it does due to software. “There’s not that luxury here,” he adds.

Each of Threefold Farm’s greenhouses gains roughly two USDA Zones in the wintertime. That protected climate is similar to Florida’s Zone 9A and 9B, growing tropical varieties and tender perennials, but in Pennsylvania. Working in conjunction with the climate battery, fans are programmed on a thermostat to automatically vent excessive heat during peak hours in the summer, lowering the time and labor commitment to manage the greenhouse.

Tim inspects a rare fig tree variety named “Threefold Variegated” that exhibits partially variegated leaves, fruit and lignified branches.

“The Gray House is the first iteration [2017] and is the one that contains all the tropicals and has the windscreen. The Blue House [34×96 feet in size] is the second iteration [2018] but was done before we knew what we were doing tubing-wise,” Tim explains. “Both required large rocks to be excavated. The Blue House also uses over 2,000 watts now with the addition of new fans and booster fans. The Gray House uses something like 1,800 watts and is a more efficient design but by no means is it perfect.”

After taking a trip to Florida, Tim was inspired to begin growing tropical plants in the Gray House. It’s here that avocado, starfruit, lychee, banana plants, jackfruit, eucalyptus, lemons and limes grow. Inside the house, 24-inch fans and 18-24-inch-diameter drain culverts cycle the air 15.63 times per hour using 1,100 watts. By comparison, a central air conditioner for a 2,000-square-foot residence might use several thousand watts.

Figs grow in the Gray House, where the climate battery is equipped with smaller (6-inch) manifolds. A double cordon-and-spur training method is used to allow for branches to grow horizontally.

Fig trees grow as well, using a double cordon-and-spur training method unheard of in northern climates. This method is similar to espalier pruning used in vineyards to maximize space, light, airflow and grape yield. Avoiding dieback every winter, the fig tree trunks are abnormally large. Two massive branches extending 16 feet in diameter grow horizontally a few inches above the soil. Using thinning cuts, the branches are spaced to grow vertically every 12 inches.

Where to Find Threefold Fruit

Crates of persimmons and figs await delivery to customers.

Where to Start

Tim underscores that the most efficient implementation takes place in a greenhouse before construction, not retrofitting established greenhouses. Having access to a backhoe will lower installation costs.

Through a separate company, Atmos Greenhouse Systems, Tim sells climate-battery blueprints. Installation is up to the grower and a build sheet is included with estimated costs for project planning. Tim also offers a separate consultation service to consider more specific growing needs. Plans are available for standard greenhouses at 24- and 30-feet-wide by 48-, 72- or 96-feet- long.

The climate inside the greenhouses resembles Florida’s Zone 9.

“I try to be genuinely helpful to people who want to learn more about these systems,” says Tim.“I’m convinced it’s a really promising solution for a lot of people.”

Visit threefold.farm and atmosgreenhouse.com for more information.

Lincoln Shoe Co: A Reimagined Event Venue Gets a Vintage Vibe

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Like a spunky old man, the building that was home to the Badorf Shoe Company worked hard in its day, refusing to conform to modern-day comforts and fancy-schmancy updates. That’s exactly what drew Melody and Chris Strayer to the 1929-era shoe factory at 101 West Lincoln Avenue in Lititz.

Chris and Melody Strayer are the new owners of the former Badorf Shoe Company building in Lititz. The 95-year-old building has been reinvented as Lincoln Shoe Co. The event venue opened last August.

“We saw the ‘good bones’ of the building,” says Melody. “On our late-night walks through Lititz, we kept coming back to it, talking about how we could possibly afford to take on the project. I was starry-eyed,” she laughs. “When I look back at the before photos, I didn’t realize how extensive the transformation would be.”

The lounge near the bar offers guests a quiet place to converse.

All you need is love. And money. And creative vision. And elbow grease. And more money. OK, so you need a lot more than love to transform an old factory into an events venue. For the Strayers, the love part was easy. Their 20-year marriage has survived the entrepreneurial stresses of building a thriving business as Stray Production Services, raising three daughters and working side-by-side on a daily basis, with Melody as president and Chris as a very hands-on CEO.

The former Badorf Shoe Company has been transformed into an events venue. Inside, original exposed brick and plaster walls create a texture-rich background. Pendant lamps were added to create an authentic vintage vibe.

The Strayers’ combined talents resulted in a vintage-inspired space with a distinctively retro edge. With enough space for 175 seated guests, or 150 seats and a dance floor, the Lincoln Shoe Co is perfectly sized for intimately sized weddings, business gatherings and life’s celebrations. “This is an accessible, affordable space,” says Melody, whose eye for décor leans to the nostalgic. She remained true to the building’s 1929 era by adding suspended pendant lighting that features blown glass from molds of that time, locally sourced from Olde Brick Lighting of Lititz. Even the functional exit signs are charmingly vintage.

The recent wedding of Rachel and James Geissel featured a charming bride-and-groom’s table. The space is perfect for an intimate wedding. “Gathering is important,” says Melody. Shelby Lynne Photography

Deconstructed plaster blends with brick walls and the original rock maple flooring for a rustic backdrop to the bentwood black chairs and couches that invite guests to settle into a comfy spot. “People want an elevated space with a cool bar, lounge areas and lots of natural light,” Melody notes. The bar area is indeed cool; its back wall is decorated with dozens of shoe lasts from the building’s previous life. The ceiling’s fiberboard was removed to expose the pipes and ductwork, now painted industrial-chic black.

Live music welcomed guests to the grand opening of Lincoln Shoe Co. The private reception held for local business associates, friends and family served as a thank-you. Melody praises the Lititz community with “rallying around us with its support,” from zoning board to vendors to neighbors. “This community collaborates instead of competes,” she notes.

A storage closet full of lanterns, brass candlesticks, arches, linens and glass votives is also available to clients for their décor needs. “Not everyone can afford elaborate florals. It’s nice to have those ‘fillers’ available,” she adds.

Those “fillers” are constantly being added to under the talented eye of venue manager, Leah Zubik. Having planned events for many years with Melody for Stray Productions, Leah is in sync with Melody’s carefully curated sense of style. “It’s such a pleasure to have the role I have,” she says. “It’s fun to brainstorm; it feels like play with Melody.”

A nod to the shoe factory’s past is seen in the copper-topped bar’s back wall that is decorated with shoe lasts, once used to shape and size the children’s shoes in the manufacturing process.

Leah enjoys seeing prospective clients’ eyes light up when they enter the space for their first tour. Recent corporate clients quickly changed their party theme from fire-and-ice to the 1920s when they saw the potential.

As for weddings, Melody has sensed a shift in couples’ priorities post-covid. “People don’t value the same things now. They are more intentional with their money and their circle of guests. This venue is a great fit for that. The space is classic and can be decorated but it’s also pretty on its own.”

For more information about the Lincoln Shoe Co, visit Lincolnshoe.co.

Lititz Ice Cream Festival

February 22

The Lincoln Shoe Co is joining in on the Fire & Ice Festival fun by hosting an Ice Cream Festival. Sample icy treats from 32 Below, Fox Meadows, Greco’s, Isabella’s, Kreiders, Lickity Split, Nikki’s, Penny’s and Manheim Twin Kiss. Choose from two time slots: 12-2 p.m. and 2:30-4:30 p.m. Proceeds (100%) will benefit Water Street Mission. 101 W. Lincoln Ave., Lititz. Information: Lincolnshoe.co

Decades: A Mix of Food, Fun & Events

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“This space has so much history,” says Jonathan Yeager, who is a partner in the venture along with Chris Trendler and Adam Ozimek. “It served as the armory and as a place to host dances and community events. We’re continuing the tradition of being a gathering space for the community.”

The mezzanine, which overlooks the full complex, is perfect for small wedding party gatherings. There are a variety of spaces at Decades that can hold 20 to 300+ guests for wedding events.

The three have known each other since childhood and, after graduating from Hempfield High School, they set off on different career paths that led to hospitality (Chris), graphic design (Jonathan) and economics (Adam). Their shared Interests in food, beer and wine prompted them to launch Joycat Events in 2012, with their first collaboration being the Lancaster Craft Beerfest in 2013. (it returned in 2024 after being sidelined due to Covid and construction in Ewell Plaza). Jonathan credits Adam for dreaming bigger and envisioning something with a bowling alley and retro arcade. That inspired the idea of building “a community space where people can come and play games and enjoy camaraderie and food,” Jonathan explains.

Six full-sized bowling lanes are complemented by a lounge area.

The trio looked at a potential space in 2016, but that didn’t work out. In 2017, they found the vacant Stahr Armory building on North Queen Street. The building, which had been constructed in two phases in the 1920s and ’30s, is on the National Register of Historic Places. The National Guard left the space in 2010, after which it served as the performance venue for Theater of the Seventh Sister for several years.

With its wide-open interior and soaring ceiling, the partners deemed it a perfect fit for their purposes and set about transforming it. Preserving original elements of the building was important, which is reflected In the wood flooring on the main level (once the armory’s gymnasium), as well as the tiles along the lower portion of the walls. Metalwork and other features were also preserved. “The historical aesthetic blended with our intentional designs makes it a great, elevated space for wedding events,” says Jonathan.

Decades boasts six full-size bowling lanes and a lounge area that can accommodate about 40 people. Bowling is $10 per person per hour, including shoes. The bowling lounge is a full-service area, so bowlers and their friends can enjoy food and drinks.

Wedding-related parties are a popular way to entertain guests before or after the main event.

There are also 40-plus retro arcade games, including four full-size Skee-Ball lanes (in keeping with the retro feel, wooden balls are used for Skee-Ball). For the comfort of guests, small drink stands, which were custom-made, are positioned near each game, as well as between the Skee-Ball lanes. Arcade games use Decades tokens, which are 25 cents (most games use one or two tokens).

The arcade lounge area also features casual seating in front of a fireplace (with a TV/N64 gaming console within the mantel), and at high-tops. A 44-foot bar and back bar that were custom-built for the space by Denver-based Bench Dogs, fills a side wall. To the rear of the space are two confined dining areas that seat 30 and 50 guests.

Props – including sparkling chandeliers – were procured from the Netflix show, House of Cards, when production ended.

If you’re a fan of the Netflix series, House of Cards, you may recognize a number of décor items from the show at Decades, including chandeliers, lighting above the bar and the bowling desk, the fireplace mantel in the arcade area and a telephone booth in the entry way. Jonathan reports that another high school friend was part of the House of Cards production team and when the show ended, set props, which were stored in a warehouse in Maryland, were slated to be sold at auction. Knowing his friends were in the process of launching Decades, he let them know about the treasure trove of items that was available. “We walked into this warehouse that was filled with items from the show and were able to find some things that worked for Decades,” Jonathan explains.

Besides bowling, Decades offers 45 retro arcade games, as well as Skee-Ball.

“Elevated casual” is Jonathan’s description of Decades’ food. “We try to be approachable. We focus on good quality ingredients, and the menu includes many house-made items.” Customer favorites include fried soft-pretzel bites, burgers (including the signature Decades Cheeseburger) and wings (available in 12 flavors). Other menu items include brisket fettuccini, Caesar salad, Decades cheesesteak, BBQ vegan chick’n sandwich and Decades tacos. Taste-tempting desserts are on rotation throughout the seasons, including brownies, cheesecakes and ice cream.

Crafted cocktails are a Decades’ specialty.

There’s a curated beer menu with 24 craft brews on tap. A variety of wines are available by  the glass (6 oz. pour) or bottle. Decades also has an extensive craft-cocktail menu (with some tasty mocktails, too). Several of the cocktails are served in pouches. “We’ve had people describe the cocktail pouch as an ‘adult Capri Sun,’” Jonathan remarks. “It was created during Covid by our bar manager, when restrictions only allowed us to sell cocktails ‘to-go.’ After the restrictions were lifted, we liked the pouch idea, so we kept it for in-house sales. The pouches work really well for guests playing arcade games,” he adds.

Twenty-four craft beers are on tap.

Decades newest venture is the mezzanine, which was unveiled in January 2023, and provides a great overview of the space. It’s outfitted with foosball, air hockey and a retro arcade game or two, as well as a dining area.

Because of the expansive space Decades offers, Jonathan reports there have been as many as three events going on at the same time. The option to rent the entire space is also available. A catering menu is available for private events.

Decades has also been the scene of wedding proposals.

“We’ve hosted business events, birthday parties, bridal showers, bachelor and bachelorette parties, rehearsal dinners and wedding after-parties. We’ve even had a wedding ceremony,” Jonathan says, noting that Decades is a “great ice-breaker place, which is really helpful for our events business.”

Jonathan reports that the partners aren’t quite finished providing Decades with amenities. Their next project entails transforming the front exterior of the building into an outdoor dining area (complete with games such as cornhole, of course.)

Having celebrated Decades’ fifth anniversary over the past year, the team is proud of the challenges they’ve overcome and the accomplishments they have achieved. “It truly does feel like a gathering space for anyone and everyone – friends, couples, first dates,” says sales and marketing manager, Tony Gorick. That sentiment was substantiated in October, when Chris and Jonathan accepted the 2024 Rising Star Award that is presented by the Pennsylvania Restaurant and Lodging Association. The award honors emerging leaders in the hospitality and tourism industry who demonstrate “exceptional growth, notable industry involvement and strong leadership potential.”

Decades is located at 438 North Queen St., Lancaster. Hours: Wednesday and Thursday, 4 p.m.-12 a.m. Friday and Saturday, 12 p.m.-1 a.m. Sunday,12 p.m.-12 a.m. Take-out food is available and can be ordered via the website. Private parties and special events welcome. A catering menu is available. Call 717-282-1421 or visit decadeslancaster.com or Facebook.

Scouting Out Mount Joy’s History

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Tristan Bair may only be a high school senior, but of late he’s been thinking about people and places much, much older than he is. Tristan, a member of the Donegal High School Class of 2025, recently completed his Eagle Scout project for the Mount Joy Area Historical Society.

Tristan Bair installs a sign with help from friends as part of his Eagle Scout project.

For his project, Tristan chose 10 locations within Mount Joy, and then created an outdoor sign for each that contains a brief description of the building’s history, along with a QR code that can be scanned. “The QR code will take you to the historical society’s web page and give further information about the location, as well as some pictures of what the building used to look like,” he explains.

Some of the locations featured in Tristan’s project include Cemetery Road Schoolhouse (120 Fairview Street), now used by the Mount Joy Area Historical Society; Central Hotel and Bube’s Brewery (102 N. Market Street); the Gerberich-Payne Shoe Company (240 W. Main Street), now home to a senior-living complex; and Beanie’s Bar & Grill (78 W. Main Street).

Tristan Bair earned his rank of Eagle Scout in November.

Tristan got the idea for his project after talking to his grandmother, Kim Bair, who is active with the Mount Joy Area Historical Society. He has been a junior member of the society for the past few years, as well. “I wanted to do something that would last for many years and mean something to the town I grew up in,” he states. “I know the historical society has been wanting to expand its connections beyond its physical location, so I thought I could help do that.”

A member of Troop 349 in Mountville, Tristan joined Cub Scouts when he was 6 years old. He is currently a Life Scout and earned his Eagle Rank on November 4, which happened to be the day before his 18th birthday. He is the son of Diane Bair and Justin Roberson of Mount Joy.

Tristan began working on his Eagle Scout project in May. He attended Mount Joy Borough meetings to get approvals, and he discussed his project with the historical society to obtain feedback on the sites where he planned to install the signs. “The most challenging part of this project was definitely the steps it took to prepare and the amount of time each of the individual steps along the way took,” he notes.

The best part of his project, he says, was installation day, when friends helped him post the signs. In addition to his grandmother, Tristin also credits Carper Signs, which agreed to make the signs for him, and Linda Eberly of Eberly Designs for helping him with the project.

Now that his project is complete, Tristan is looking forward to hearing feedback from the community, and he hopes his efforts will boost interest in local history. “A project like this is important to me because I think it could potentially open a gateway for people to connect more within the community,” he says. “I am hoping that this will bring more interest from the community to learn more about Mount Joy’s history. I am hoping it is a way to have others become more involved with our historical society. I feel like not a lot of people are aware of the really cool things that they do for our town.”

A complete list of properties featured in Tristan’s project can be found at mountjoyhistory.com/places-of-interest.

Cathy Molitoris writes for the community newspapers – Merchandiser, Advertiser and Pennysaver – that are published by Engle Printing & Publishing, Townlively.com.

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