CELEBRATING LANCASTER COUNTY'S PEOPLE, SCENERY,

HERITAGE, STYLE & POINT OF VIEW SINCE 1987.

Another World

Paradise-based B&D Builders has made a name for itself where barns are concerned. Whether it’s adaptive reuse, restoration projects or new builds, B&D’s barns are extraordinary. Since its launch in 2000, the company has expanded its focus to include equestrian centers, event venues, party barns commercial projects and custom homes.

The doorway that provides access to the main level of the barn represents a custom design by B&D Builders. During inclement weather, the white “barn doors” that flank the main doorway can be closed to provide protection for the period glass. The cupola was also built by B&D craftsmen.

Turn south off Route 30 in Paradise, and the landscape immediately transitions into farmland and countryside. That’s where B&D Builders makes its home. The company’s office building is stunning and could conceivably qualify as a museum dedicated to time-honored building techniques and materials. “When we built it, we thought it would be a good idea to show clients our capabilities,” says co-owner, Daniel Glick. 

The company’s reception area is furnished with comfortable chairs and a table that is topped with glossy magazines that provide a glimpse into another world – the equestrian life – that entails its own unique lifestyle. The barns, arenas and other horse-related buildings B&D creates for clients are beyond beautiful. 

I must admit, until this story was pitched to me by Alpha Dog Advertising, a marketing agency in Lancaster, I was not familiar with B&D Builders. As is often the case, we are unaware of or don’t appreciate what we have right in our own backyard. Ashley Kendrick Kennedy, our graphic designer, and I found ourselves salivating over the pictures we were seeing of one of the company’s projects and decided to move things around to include it in this month’s issue. We also oohed and aahed over the photos on the company’s website. Curiously, no photos of Daniel or his business partner, Ben Esh, appear on it. Glick, Esh … Could they be Amish, I wondered? 

The exterior of the barn and other outbuildings underwent a total rehabilitation. Roofs were replaced with cedar-shake shingles, stone was repointed, an addition was added and a barnyard was transformed into an outdoor-living area.

As I sat and leafed through the glossy pub, Equestrian Living, a man appeared. “You must be Suzanne,” he said. “I’m Daniel.” He led me into a conference room that demonstrates the company’s abilities. 

I looked around and then looked at him. Dumbfounded, I asked, “Are you Amish?” He answered in the affirmative. I was aware of the carpentry skills the Amish possess, but this was beyond anything imaginable. Daniel simply – and humbly – calls the creativity of the company’s employees “a God-given talent.” Daniel and Ben also credit B&D’s success to their upbringing. “Our families have worked with animals and the buildings they call home for generations. We were raised with that knowledge, as well as a strong work ethic, and it’s part of everything we do,” they share on B&D’s website. The company also promises clients that their projects will be “built right or not at all.” 

Daniel and Ben have been friends since childhood. Both grew up on farms in the Leola area. They attended school through eighth grade. Realizing that dairy farming would be a challenge, the two decided to go in another direction and took a few carpentry classes through vo-tech that met once a week. 

The main floor of the barn contains several sitting areas, a bar and a dining area.

They went to work building backyard sheds and later shifted to constructing pole barns. “I really enjoyed that,” Daniel says. The two founded B&D Builders in 2000. By 2003, they had expanded to doing renovation work that involved timber framing and custom millwork. Five years later, the Great Recession began to create havoc in the building industry. However, B&D Builders was able to weather the storm thanks to a new client in Chesapeake City, Maryland. Horse enthusiasts, John and Leslie Malone, were looking to expand and upgrade Riveredge Farm. “They had a creative vision but were open to new approaches,” Daniel explains. The project would involve combining two barns to create one that included stalls for 28 horses. As Mrs. Malone is involved in dressage competitions, an indoor arena would be needed. Mr. Malone’s interest in breeding required separate facilities. Plans also called for the eventual addition of offices and residential accommodations. The initial project encompassed four years. Since then, B&D has returned to Maryland to carry out other projects and inspect all buildings on a biannual basis. 

The Malones so loved working with B&D Builders that they have contracted with the company to oversee projects at their properties in Vancouver, British Columbia, Florida, Colorado, Virginia and Wyoming. “We’ve never had so much fun,” John Malone shared on a video that can be seen on B&D’s website. So, what’s it like to work with such high-profile clients as the Malones? “Because we’ve spent so much time with the Malones over the years, we’ve come to think of them as family,” Daniel says.

Daniel Glick reports that an increasing number of property owners are transforming barns and other outbuildings into party barns. In an age in which people are leery of having large gatherings in their homes due to COVID, such spaces provide a separate but personal alternative for entertaining.
Owner Erik Kolar says the barn provided the perfect setting for the family’s annual Christmas party in 2020. “Between the roominess, the high ceilings and the fans circulating the air, everyone felt very safe,” he says of the Christmas during which COVID was a major concern. “There’s no way we could have held it in the house, where everyone would have ended up in the kitchen.”
The oak floors are original to the barn. They were removed, remilled/restored and reinstalled. The chandeliers were crafted by B&D Builders’ Mid-Atlantic Steel Fabrication division. B&D craftsmen even built the dining room table.

Working on all-encompassing projects such as Riveredge Farm convinced Daniel and Ben that B&D needed to be self-sufficient. As a result, they developed five subsidiaries they call “brand partners.” Mid-Atlantic Timberframes specializes in Old World craftsmanship that dovetails with CNC technology. Mid-Atlantic Steel Fabrication creates metal gates, fencing and railings. Vintage Millwork & Restoration creates/restores doors, windows, cupolas and other architectural elements. Vintage Wood & Forged Iron sources reclaimed wood and vintage hardware to create unique flooring and architectural accents. Blackwood Equestrian Stalls melds precision craftsmanship with high-quality materials to create top-of-the-line horse stalls. “There’s a synergy among the businesses,” Daniel notes. 

The fact that B&D is a one-stop shop played perfectly into the project that’s seen here. Located in Chester County, the property dates to 1789 and is listed on the National Register of Historic Places. It was once the home of Owen J. Roberts, an associate justice of the Supreme Court (1930-45). Erik Kolar, who grew up in the area and appreciated the property for its natural beauty, history and proximity to metro areas, and his wife, Christine, purchased it in 2007. A year later, they began working with architect Doug Mancuso of Period Architecture to build an addition on the farmhouse (circa 1789). “The place was pretty much a mess,” Erik recalls. “The orchard had fallen into disrepair. I think in all, we had to have work done on 350 trees.” Restoring and enlarging the house was a three-year process. “By the time that was finished, we were exhausted,” he shares. 

However, Erik also had designs on the bank barn that dates to 1873. “That was a mess, too,” he explains. “It smelled old and musty. Stuff that was put in there over the years had deteriorated.” Initially, the Kolars contemplated transforming the barn into a home for Erik’s aging father. Following his death in late 2018, Erik wondered if the barn could serve as the “glue” that would hold him and his seven siblings and their families together. Hence, Erik envisioned transforming it into a party barn that would accommodate family gatherings and other events. 

A full kitchen was built inside the barn. “My wife wishes it was in the house!” Erik says of the beautiful space. The ceiling represents B&D’s problem-solving abilities. Erik was not a fan of dropped ceilings until B&D came up with this solution that involves tin inserts that were painted and then heated to look as if they are 200 years old.

“When COVID kept me home, Christine suggested that I get the barn project going,” he says. So, Erik contacted Doug Mancuso and said he was ready to move on the project. But who could bring the project to life? Mancuso put a call into B&D. “I had talked to some people about the project, but when I met Daniel, I was done,” Erik says of their meeting in late 2019. Erik had an ambitious “must-have” list that included multiple seating areas, a guest suite, a full kitchen, fireplaces, a game room, a bar, rest rooms and an outdoor-living area. The list didn’t faze Daniel until he learned that the project needed to be completed by Christmas 2020, as Erik and Christine wanted to have a family party on Christmas Eve. 

Of course, by March of 2020, the nation had shut down due to COVID. While B&D had lost valuable time, Daniel and Ben were convinced they could still meet the deadline. B&D went to work in July. “It was intense!” Daniel recalls. The project presented its share of challenges including incorporating plumbing, electricity and mechanicals into a building that once sheltered dairy cows. “It also had to be fully insulated,” Daniel notes. 

Eddie’s Bar pays tribute to Erik’s father, Edward Kolar, whose 18 grandchildren called him “Grandpa Eddie.” The wine cellar was crafted from Jim Beam whiskey barrels and metal work created by B&D craftsmen.

In looking back, Daniel maintains that because B&D could rely on its brand partners to create everything in-house and bypass supply-chain issues, the project could stay on track. “If we had to rely on subs, it never would have been finished on time. It probably would have taken another year to complete. As it was, we finished up on Christmas Eve.” 

While the barn, which was built of Chester County fieldstone, was in decent shape from a foundation perspective, time had taken its toll. A new cedar-shake roof had to be installed. Two layers of floorboards inside the barn were removed, remilled and reinstalled. Windows and doors had to be created. A kitchen and bar had to be built. Beams needed to be restored or replaced. All the stone needed to be repointed. A chimney needed to be built.  

Then, there was what Daniel calls the “fun stuff” that truly brings the unique factor to a project. “Our metal shop made all the chandeliers,” he notes. Elements such as the cupola and pergola were made in-house, as well. The unique wine cellar was crafted from Jim Beam whiskey barrels, while the metalwork was created by B&D craftsmen. Horse stalls provided the foundation for rest rooms. 

Outdoors, the barnyard was repurposed to serve as an outdoor-living area, complete with a fire pit, heated flooring and a pergola created by B&D. 

Erik calls the experience of working with B&D “incredible,” as he relished the opportunity to work with “amazing people” who proved to be artists, craftsmen and problem solvers all rolled into one. “We’d sit in the field and brainstorm – the guys from B&D were always on-board to come up with new ideas. The fact that they were always excited about finding solutions was gratifying. The results speak for themselves – the beauty of it is in its simplicity.” 

Seating areas that are scattered throughout the barn include this second-floor loft.

When it was completed, architect Doug Mancuso was also beyond impressed. “The new elements don’t stand out,” he noted in a Q/A that appears on B&D’s website. “They look like they were always there.” 

B&D also continues to work on a project that perfectly meshes with the company’s abilities – The Star Barn, which was moved from Middletown and relocated to Stone Gables Estate in Elizabethtown, and the growing village that surrounds it. Daniel says it has been a privilege and honor for B&D to bring owners David and Tierney Abel’s vision to life and create a venue that honors the past but plays a modern role in celebrating life’s momentous events. According to a blog entry on B&D’s website, the project holds “a special place in the hearts of B&D Builders employees due to the fact that they played an integral part of saving a piece of history.” 

A covered balcony provides scenic views of the 40-acre property.

“I learned about B&D through a friend in Virginia – B&D worked on a barn for him,” David Abel recalls. “I was impressed.” David contacted Daniel Glick and the rest is history. Currently, B&D is working with the Abels to restore some smaller buildings that have been moved to Stone Gables Estate, as well as a barn that dates to 1812. “We’re also working on a limestone barn and are getting ready to do work on a gristmill and a stone chapel,” he explains. “I’ve never seen that level of craftsmanship and it takes that level to work on the buildings we have here,” David notes, using words such as “incredible” and “phenomenal” to describe the talents and work ethic of the company’s employees. “Most of all, they listen to my ideas and do everything in their power to make them happen. If you can dream it, they can do it and believe me, I can dream!” he says. The company will also be assisting the Abels to rebuild the historic Belmont Barn that will house the National Christmas Center. “That’s probably another year-and-a-half off,” David says. 

What was once the barnyard is now a modern-day outdoor-living area complete with a fire pit and dining area that’s topped by a pergola. “We’ve been using the fire pit a lot since spring arrived,” Erik says of relaxing at the end of a day with his wife and three children. The floor of the area is heated to prevent snow from building up.

In the meantime, Daniel is counting his blessings and shares that the company is “very fortunate to have good clients and good employees.” Projects are currently taking them as far away from home as Florida, Idaho and North Carolina. “Idaho was a huge stretch for us,” says Daniel, who recently returned from a visit to the ultimate in horse country, Louisville, Kentucky. “We’d like to do more local projects,” Daniel says.

As for employees, like every other business in Lancaster County, help wanted signs are posted along the road in front of B&D Builders. “We could use a lot more employees,” says Daniel, who considers a job with B&D to be a huge opportunity for someone who loves the creative aspects of working with wood and has an appreciation for Old World craftsmanship. “We like to take green 18-year-olds and train them ourselves,” he notes. “But they must be willing to work – we put in an average of 55 hours a week.” 

As we wrap up our conversation, Daniel notes the time. “Just in time to catch my car-pool,” he says of his transportation home. As I leave the building, I notice a line of “car-pool” vehicles waiting for their riders. Only in Lancaster County! 

For more information, visit banddbuilders.com. 

Summer Bucket List

Summer in Lancaster County means farm-fresh produce, a bounty of community events, dining alfresco at local restaurants and exploring the county’s many trails and preserves. What follows are ideas for soaking up every moment of summer in Lancaster County. 

1. Enjoy summer music festivals.

The beloved Long’s Park Summer Music Series (longspark.org) will be back every Sunday from June through August. This year’s lineup will include A Night on Broadway with the Lancaster Symphony Orchestra on July 17. Music takes over New Holland Community Park (newhollandsummerarts.com) July 4 through September 5. (The Fabulous Greaseband is scheduled for July 20.) Explore a variety of downtown venues during the Lancaster Roots & Blues festival (lancasterrootsandblues.com) on July 9-10. Columbia Animal Shelter’s Summer Concert Series (columbiaanimalshelter.com) offers live music every second Saturday through October. At Nissley Vineyards’ Summerfest (nissleywine.com/summerfest), enjoy live music, wine and food on Fridays and Saturdays from July 8 to August 27. The Cicada Music Festival (originalcicadamusicfestival.com) will feature a variety of musical acts in the Mount Gretna Playhouse, August 8-16. 

2. Take me out to the ball game.

Nothing beats a summer evening in the ballpark. The Lancaster Barnstormers (lancasterbarnstormers.com) have plenty of home games scheduled throughout the season, which ends in September.

3. Protect Lancaster’s streams and rivers.

Lancaster Conservancy’s Water Week (lancasterconservancy.org), June 3-11, celebrates the 1,400 miles of streams and rivers in Lancaster County. Water Week will offer volunteer opportunities, workshops, river paddles, tours and other events at preserves, parks, businesses, churches and other locations across the county. 

4. Cheers to local beer!

Beer lovers can sample local and regional brews at fests such as Mount Hope Brewfest on June 11 (parenfaire.com/brewfest), Ephrata Brewfest (ephratabrewfest.com) on June 25 and Nook Brew Fest (spookynooksports.com) on August 13. The Lititz Craft Beer Fest (lititzcraftbeerfest.com) will be held September 24-25.  

5. Bring the family to Cherry Crest Adventure Farm.

Enjoy over 50 family-friendly activities, including games, corn mazes, educational exhibits and more. Cherry Crest (cherrycrestfarm.com) will also be holding summer festivals dedicated to Baby Animals (June 11), Cider Donuts (June 18), Sweet Corn (July 16) and Sunflowers (August 20, 27 and September 3). 

6. Taste-test a plant-based diet.

Enjoy delicious vegan food and drinks, fresh produce, vendors, animal sanctuaries, music, yoga and more during Lancaster VegFest (pavegfest.com) on June 4-5 in Buchanan Park. Proceeds benefit the Lancaster Farm Sanctuary. 

7. Support Lancaster’s refugees.

In honor of World Refugee Day on June 20, Church World Services Lancaster (cwslancaster.org) will host a concert at Binns Park on June 17 to celebrate the refugees who call Lancaster home. Bring a blanket, grab some take-out from an immigrant- or refugee-owned local restaurant and enjoy a family-friendly night of celebration and music. 

8. Take a walk down memory lane.

On June 18, Columbia Lions’ Thunder on the River Car Show (columbialions.org/carshow) will feature music, food and more than 400 vintage cars along Locust Street between Front and 6th streets. 

9. Attend Open Streets Lancaster.

Hosted by Lancaster Rec on June 19, Open Streets Lancaster (openstreetslnc.org) is an opportunity to get active and involved in the community. During the event, Water Street shuts down from 11 a.m.-3 p.m. and temporarily transforms into a pedestrian mall with music, food, shopping and activities promoting wellbeing, civic pride and community connections. 

10. Take a day trip to Philadelphia.

The City of Brotherly Love is just a quick drive or train ride away and is full of culture and events to experience. The Philadelphia Flower Show (phsonline.org) will be held outdoors again this year at FDR Park from June 11-19. The Philadelphia Chinese Lantern Festival (historicphiladelphia.org/chineselanternfestival) is returning for the first time in three years. Enjoy performances, Asian cuisine, a beer garden and over 30 larger-than-life, colorful displays in Franklin Square throughout the summer (June 21-August 7). The world premiere of Harry Potter: The Exhibition is on view at the Franklin Institute (tickets are required, visit fi.edu) through September 22. 

11. Celebrate Lancaster!

On June 24, enjoy Lancaster City’s (visitlancastercity.com) largest festival of the year, which features live music, food trucks and fireworks.

12. Stroll through an outdoor art show.

The Lititz Art Association will present the annual Lititz Outdoor Fine Art Show (lititzartassociation.com) in Lititz Springs Park on July 30. From August 20-21, 160 exhibitors will take part in the Mount Gretna Outdoor Art Show (mtgretnaarts.com) on the grounds of the Pennsylvania Chautauqua. Wrap-up summer at the Long’s Park Art Festival (longspark.org), where 200 juried exhibitors will be on hand September 2-4 for this show that is regarded as one of the best on the East Coast. Root’s Country Market & Auction will be the site of the annual Heart of Lancaster Arts & Craft Show (hlcshow.com), which is being held September 3-4 and involves 200 juried artists and craftspeople. In addition, the shows offer food and music.

13. Taste the bounty of Lancaster’s farms.

Summer provides us with an abundant harvest of sweet corn, tomatoes, peppers, zucchini, squash and so much more. There is no shortage of ways to partake, whether you are growing your own vegetables in the backyard, stopping at roadside stands or visiting your local farmers market. 

14. Celebrate Independence Day with the community.

Towns across Lancaster County will be hosting Fourth of July celebrations. On July 1, visit East Petersburg Community Park (eastpetersburgday.com) for their annual Movie in the Park & Fireworks celebration. In Mountville (mountvilleborough.com), Froelich Park will host a fireworks display on July 2. In Marietta (marietta-pa.com), enjoy activities at CBC Church on July 2, including food trucks, a barrel train, yard games and fireworks. Musser Park (musserpark.org) will host a celebration on July 4 that features entertainment, food and family fun. Of course, Lititz (lititz4thofjuly.com) will be continuing their annual festivities with the 205th Fourth of July Celebration on July 1-2. On July 4 in New Holland (newhollandsummerarts.com), the New Holland Band will present a patriotic concert in the park followed by fireworks. 

15. Pick your own flowers.

Add some color to your home with a hand-picked, custom bouquet. Ever Fresh Produce, Inspirational Blossoms (inspirationalblossoms.com) and Country Joy Flowers (countryjoyflowers.com) offer cut-your-own opportunities for a variety of flowers during the summer. Harvest Lane Farm (harvestlanefarmmarket.com) and Masonic Village Farm Market (mvfarmmarket.com) offer cut-your-own sunflowers in late summer. Be sure to check with each location for exact dates and availability.

16. Support your local library and bookstores.

Looking for some new reading material for lounging by the pool or ocean? Sign up for a library card at your local library or buy your books from local stores like Aaron’s Books in Lititz (aaronsbooks.com) and Read Rose Books in Downtown Lancaster (readrosebooks.com).

17. See a show.

Take a break from the heat and enjoy a show from a local theatre. The Fulton Theatre (thefulton.org) will present Jersey Boys from June 28-August 7. Dutch Apple Dinner Theatre (dutchapple.com) will offer Great Balls of Fire (June 3-25) and The Little Mermaid (July 1-August 6) this summer. From June 16-25, enjoy The Crucible at the Ephrata Performing Arts Center (ephrataperformingartscenter.com). Prima’s (primatheatre.org) thrilling rock-n-roll tribute concert, The Music of Queen + Journey, is back by popular demand on June 17, 18, 24 and 25.

18. Visit Spooky Nook Farm.

Make a unique summer memory by spending time with llamas, alpacas and Valais Blacknose sheep. You can even take a llama for a walk! Don’t forget to visit Pamela’s She Shed for assorted llama and alpaca fiber products, jewelry, home décor and more. Learn more at spookynookfarm.com.

19. Say goodbye to The Cheeze Brothers and Sisters.

One of Lancaster County’s favorite bands will be disbanding at the end of this year after over 25 years of performing. The Cheeze Brothers and Sisters (cheezebrothers.com) appeals to all ages and performs R&B, Motown and disco/funk from the ’60s through ’80s. Don’t miss your last chance to see them live! The band will be performing at Mountville’s Fourth of July celebration on July 2, Columbia Music in the Park on July 15, Nissley Vineyards’ Summerfest on August 6 and Maytown Music in the Park on August 14. 

20. A Light Show at Longwood Gardens.

Ten years ago, Bruce Munro enchanted visitors to Longwood with his dazzling artistry and stunning light installations. The visionary is back with an all-new show – Light: Installations by Bruce Munro – that will encompass the grounds and conservatory. The show runs June 30 through October 30. Timed tickets required, visit longwoodgardens.org for details.  

21. It’s not summer without ice cream.

In Lancaster County, ice cream is regarded as a vital component of the Food Pyramid’s Dairy Group. The options are seemingly endless and range from old-fashioned soda fountains to farms and all-American drive-ins. FYI: Fox Meadows Creamery’s (foxmeadowscreamery.com) Leola location is slated to open this summer! 

22. Visit a museum.

History abounds in Lancaster County and can be explored at the Ephrata Cloister (ephratacloister.org), 1719 Hans Herr House and Museum (mennonitelife.org), Historic Rock Ford (historicrockford.org), Landis Valley Village & Farm Museum (landisvalleymuseum.org), President James Buchanan’s Wheatland (lancasterhistory.org) and many others. For the kids, visit Hands-on House (handsonhouse.org), the Lancaster Science Factory (lancastersciencefactory.org) or the North Museum (northmuseum.org). For art, visit the Demuth Museum or Lancaster Museum of Art (demuth.org) in Downtown Lancaster. Other unique museums include the Railroad Museum of Pennsylvania (rrmuseumpa.org) and the National Watch and Clock Museum (nawcc.org). 

23. Take a boat tour.

Enjoy an hour-long boat tour on a historic 1912 electric-powered motor launch boat hosted by the Susquehanna National Heritage Area (susqnha.org). You will experience the joy of being out on the water, hear stories about the river and view beautiful scenery and wildlife. Tours are expected to begin in mid-July. Tickets will go on sale June 15 and will cost $20 for adults and $10 for children.

24. Revisit Camelot at the Winterthur Museum in Delaware.

The museum’s latest exhibit, Jacqueline Kennedy and H.F. du Pont: From Winterthur to the White House, explores how du Pont, a horticulturist and collector from Delaware, played a key role in Jacqueline Kennedy’s restoration of the White House in the early 1960s. Through artifacts, archives and images, this exhibit invites visitors to experience the behind-the-scenes collaboration between the two during a captivating time in American history. Learn more at winterthur.org.

25. Take your dog to happy hour.

Thanks to the Humane League’s (humanepa.org) Mini Pints for Pups, you can enjoy a brew and treat your best (four-legged) friend to an afternoon of socializing with other pups at breweries throughout Lancaster and Berks counties. Raney Cellars Brewing Company (raneycellarsbrewing.com) in Millersville will host the event on June 25. After that, venues in Berks County take over until October 31, when the event returns to Wacker Brewing Company’s Roadhouse (wackerbrewing.com) in Willow Street. A portion of every sale will support the Humane League of Pennsylvania.

Juneteenth: The Culture of Food

America’s food culture reflects the people who arrived on its shores and made a contribution to its many culinary traditions. The food traditions of enslaved African Americans have had a profound and lasting influence on America’s culinary heritage. Centuries later, that impact is finally garnering the attention it so deserves thanks to a book and a Netflix documentary called High on the Hog.   

Brown stew chicken over cilantro-coconut rice consists of grilled chicken thighs with red pepper and delivers the aroma of a Saturday morning church barbecue. Like the chicken, the rice is tender, juicy and savory.
West African ginger-pineapple juice is loaded with cinnamon upfront, followed by sweet pineapple in the middle and a tangy ginger finish that continues well after your last sip. It’s anything but shy due to its bold, bright and refreshing flavors.

The History of Juneteenth

On January 1, 1863, during the Civil War, President Abraham Lincoln declared freedom for all enslaved people through an Executive Order known as the Emancipation Proclamation. While many of us were taught this act immediately ended slavery, the reality was quite different.

It took more than two years after President Lincoln’s Emancipation Proclamation was issued for Union soldiers to deliver notice to the last Confederate state – Texas – that slavery had been abolished and the war, which ended on May 9, 1865, was over. On June 19, 1865, General Order Number 3 was read in Galveston, Texas, by General Gordon Granger. It stated: “The people of Texas are informed that in accordance with a Proclamation from the Executive of the United States, all slaves are free. This involves an absolute equality of rights and rights of property between former masters and slaves, and the connection heretofore existing between them becomes that between employer and hired laborer.”

West African peanut-butter soup bestows an aroma that begs to be experienced. Sweet and savory, creamy and a little salty, it’s loaded with chunks of carrots, onion and spices that deliver robust flavor.

While we as a nation celebrate Independence Day on July 4th, Juneteenth festivities are rooted in the event that took place in Galveston on June 19. Juneteenth celebrates the emancipation of enslaved people –  of our fellow Americans who were left behind – after the final Confederate States recognized the end of slavery. In 1980, the Texas legislature established Juneteenth as a holiday, known as Emancipation Day in Texas. The holiday is often celebrated with lots of food, outdoor barbecues, gatherings with family and friends, church services and reflection. Other states and jurisdictions have since followed suit. On June 19, 2019, Gov. Tom Wolf signed legislation (HB 619) that designates the date as Juneteenth National Freedom Day in Pennsylvania. In 2021, Juneteenth was declared a holiday in Lancaster County (beginning in 2022), and also became the newest federal holiday – Juneteenth National Independence Day – since Martin Luther King Jr. Day was added to the calendar in 1983. 

What happened in Galveston, Texas, on June 19 wasn’t so much a finish line as it was a milestone for the African American community. Ending slavery was no guarantor of liberty and certainly not of equality. Juneteenth did not atone for centuries of unpaid labor and brutal suffering. “Free-ish” has been used to describe what Juneteenth brought forward into the Jim Crow era, the start of an on-going, generations-long climb towards equality. 

On that centuries-long journey, the food that came along with it became an important part of this country’s food history. 

The African Diaspora – The Journey of Food

Because of the African diaspora – bringing seeds, recipes, expertise and skilled labor from Western Africa to the Americas – American cuisine was profoundly influenced by enslaved people.

High on the Hog: A Culinary Journey from Africa to America, a New York Times best seller by Dr. Jessica B. Harris, led to the Netflix documentary series that shares the same name. Harris explores the African diaspora, the journey of food from Africa to the Americas and the Caribbean. She details how cooking traditions and cultivating expertise arrived in what is now the United States through the Transatlantic Slave Trade. 

Cream of turkey soup is akin to chicken pot pie that is enlivened by African spices. Hearty and savory with delightful textures, it consists of shredded turkey and a creamy base, carrots, peas and corn. There are no misses here.

I’m sure you’ve heard the term “living high on the hog” and perhaps questioned its meaning. The phrase has a literal connection to hogs and was originally a food term that relates to the fact that the best meat from a hog is said to come from its back and upper legs. In the ninth century, when the phrase first originated, it pertained to anyone who could afford to eat the “high parts” of the hog while those less fortunate were afforded pork belly and other “lowly” parts. That practice certainly applied in the case of plantation owners and the people they enslaved. The fact that the enslaved people got “creative” with their meager portions and provided us with the makings for barbecued ribs and other dishes is now part of food history. 

In the Netflix series, Harris remarks, “Through food, we can find out that there is more that connects us than that separates us. What we eat and what we discover brings us together. It’s a communal table. It’s how we know who we are, and it’s how we know we’re connected.” For example, Harris shares that starches such as rice, cereal and yams (not to be confused with sweet potatoes) were cooked throughout all of Africa with stews for sopping up the rich flavors of meat, vegetables and sauces.

Chef Oliver Saye

In February, the Dorothy Height Social Justice Club at the YWCA Lancaster hosted an online event that expanded on the Netflix series, High on the Hog, which was suggested viewing before the conversation featuring Lancaster chefs, with their cooking available for advance pickup. 

Chef Oliver Saye shares his personal culinary heritage, as well as that of West Africa, with Lancaster through his food truck, catering service and teaching appearances. Photo courtesy of Oliver Saye.

Among the speakers was chef Oliver Saye, owner of homage: Cuisines of the West African Diaspora. He also works at the Boys & Girls Club and is deeply passionate about sharing West African history through food. Perhaps un-ironically, chef Saye is a distant cousin to Michael W. Twitty, a James Beard Award-winning author and culinary historian who is featured in the High on the Hog series. 

Chef Saye has graciously shared several lengthy conversations about his history and the rich history of his dynamic cooking. “Every food in the [African] diaspora is us,” he relates. 

Born in Liberia, he grew up in Lancaster after coming to the United States when he was 5 years old. His maternal ancestry is native Liberian, while his father’s is Guinean. As such, chef Saye shares a deep connection to the people who were taken from West Africa through the Transatlantic Slave Trade. He also maintains a deep connection to their food. “There’s this dish in West Africa called Jollof. It’s red rice,” he explains, noting that in America, red rice came to be known by various names. “We get the same kind of rice in different locations,” he points out. “In the Carolinas, it’s called red rice. In Louisiana, it’s jambalaya.” 

“When our ancestors came here, whatever country they came from, they made that [country’s food]. That’s us,” chef Saye states. “That had a foundation from West Africa. Yuca in the Caribbean is cassava in West Africa. In the American South, it’s sweet potato pie. That’s us. There are all these linkages and it happens for a reason. When they came here, they were trying to cook what they were familiar with.” Hence, American cuisine is rooted in history, and a great deal of it is from West Africa.

Chef Oliver Saye (left) and his distant cousin, Michael W. Twitty, whose book, The Cooking Gene, claimed two James Beard awards in 2018, including Book of the Year. In a blog on his website, afroculinaria.com, Twitty writes, “Facing my/our past has been my life’s journey. It’s also been at times devastating and painful. But reflection in no way equals one second in the lives of the enslaved women and men whose blood flows in my veins. I had the privilege of rediscovering my roots on a North Carolina plantation at a dinner we prepared for North Carolinians of all backgrounds. Knowing that the enslaved people who once occupied those cabins could never have dreamed of that rainbow of people sitting together as equals in prayer, food and fellowship while my Asante and Mende roots were being uncovered after centuries of obfuscation was for me a holy moment.” Photo courtesy of Oliver Saye.

“The initial wealth of this country – before it was a country – was rice,” he continues. “It was enslavers that went to West Africa to get people who knew how to cultivate rice. The narrative of the enslaved is that they were ignorant, stupid and unskilled, but they had centuries of cultivating rice. It wasn’t picking people blindly. You could relate that to indigo, tobacco, cotton, all of these other slave trades,” he says. “Eight of the 10 millionaires were from South Carolina, and that was based on rice.”

In Charleston, South Carolina, gold rice dominated the economy for centuries, giving the region the nickname, the “Rice Coast.” African Americans, including the Gullah people, built that economy. However, before and soon after the Civil War, rice was no longer a productive industry. In 1910, the start of the Great Migration further brought that period to a close with the movement of 6 million African Americans from the rural South to northern urban cities. “The perception was that slaves were uneducated or unskilled,” says chef Saye. “You couldn’t build a nation on the backs of unskilled people. We were experts in those fields. We need to carry that.”

How I Learned About Juneteenth

My first encounter with Juneteenth was from a coworker, Tavorice, years ago, when I lived and worked in Louisiana. I can’t recall how the topic of Juneteenth came up; it could have been in a conversation or something shared on social media, but I’m certain it was through Tavorice.

When I moved to Baton Rouge, I quite naively walked into a job situation where I was seen as an outsider. Day-to-day interactions were full of subtle, often unspoken animosities that made work and social interactions difficult. It wasn’t always what people said so much as how they said it, though sometimes it was indeed what was said. Resentment manifested as inaction in challenging situations or in being thrown under the bus, with constant reminders that I didn’t belong. 

One night, a manager took me aside in private and said of the staff, “They’re never going to accept you. Do you want to give your two weeks’ notice?” The issue was structural: I didn’t belong and I took someone else’s job by being there. Another coworker later admitted with regret, “I hated you. I did everything I could to make your job hell.”

In the middle of that environment stood Tavorice. He was genuine and kind, offering real perspective and kindness when it wasn’t popular to do so. A young Black man from the South, Tavorice offered encouragement that kept me going, and he likely understood what was happening better than I ever could. My experience wasn’t about race and it doesn’t compare. All I had to do to escape that situation was move back home to Lancaster. Yet that experience was the closest I’ve come to understanding what being labeled and treated as different really means. 

Today when I think of Juneteenth, I’m reminded of Tavorice. A sense of gratitude and strength comes to mind. I can’t fathom the complexities and joy Juneteenth brings to the African American community, but I will share in celebrating it.

Recommended Reading

The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W. Twitty, winner of the James Beard Award for writing and book of the year.

High on the Hog: A Culinary Journey from Africa to America by Dr. Jessica B. Harris.

Jubilee: Recipes From Two Centuries of African American Cooking by Toni Tipton-Martin.

On Juneteenth by Annette Gordon-Reed, a Pulitzer Prize-winning author. Gordon-Reed discusses her life growing up in Texas, her experience as one of the first students to integrate as they relate to African American history, and the echoes of Juneteenth.

Juneteenth in Lancaster 

June 17 

Zion Hill Cemetery Juneteenth Dinner & Lectures

The event will feature fine West African cuisine from chef Oliver Saye, along with historic lectures and lessons. Columbia Crossing, 41 Walnut St., Columbia. 6-9 p.m. For tickets ($50), call 717-572-7149 or email columbiahistory717@gmail.com. Proceeds benefit the preservation of Zion Hill Cemetery.

June 19 

Crispus Attucks Community Center (CACC) Cultural Mixer 

The event will feature food, beverages, performances, history and reflection. 407 Howard Ave., Lancaster. 6-9 p.m. Free admission. For more information, visit caplanc.org /juneteenth/. 

Local Restaurants, Food Trucks & Caterers to Patronize

Find them all on Facebook 

Carolina Soulfrito BBQ Food Truck

Fish Bread & Chicken (FBC) Food Truck

Gourmet Jerk Shack Food Truck and Catering

homage: Cuisines of the West African Diaspora – chef Oliver Saye

Our Momma’s Kitchen

Soulfully Famous – chef Lory Thomas

The Big 5 African Cuisine Restaurant, Lancaster 

Café 301, Columbia 

A Concrete Rose (bookstore, micro-winery, café and more slated to open in Lancaster this summer)

Learn 

Living the Experience 

Lancaster’s historic Bethel AME Church presents a creative, spiritual and interactive reenactment program that takes its inspiration from the role it played in the Underground Railroad. Following the program, visitors share a Southern-style meal. Visit bethelamelancaster.com for details/reservations. 

Community Voices 

Be sure to visit CAP’s website to view Community Voices, which was filmed in partnership with the Crispus Attucks Community Center and MAKE/FILMS. The video series features African American community leaders, students and others as they read tributes to their role models. Then, those same mentors appear and share the names and memories of those who inspired them. It’s a very touching and well done video series. Don’t miss it. Visit caplanc.org/Juneteenth/. 

African American Heritage Walking Tour 

First Saturdays through November 5 

Volunteer guides lead visitors to 12 significant sites in Downtown Lancaster, some of which relate to the Underground Railroad. Sponsored by the African American Historical Society of South Central Pennsylvania. Visit aahsscpa.org for details.  

Race Against Racism Self-Guided Tour

This self-guided tour follows the course that the 2022 Race Against Racism took through Lancaster. This route, developed by the African American Historical Society of Lancaster, Randolph Harris, YWCA Lancaster and Lancaster History, features 18 historically significant points of interest in the city. The tour also features a curated Race Against Racism playlist that allows participants to learn and experience Lancaster City’s history through music and narration provided by local voices. For details, visit ywcalancaster.org/raceagainstracism/course.

The Creative Spirit

Ned Foltz is one of Lancaster County’s most prolific artists. This talented revivalist redware potter who oversees Foltz Pottery, is celebrating 60 years in business this year and will be marking the milestone by holding a special show on June 18 at his shop, which is a former one-room schoolhouse in Reinholds. 

About Ned

Ned grew up in Lititz and graduated from the Philadelphia College of Art with a degree in graphic arts. He taught art in the Cocalico School District from 1962 to 1980. He also became a self-taught redware potter during this time. After 18 years of teaching, he decided to make pottery his full-time career. 

What is Redware? 

Redware became a staple of homes during Colonial times due to the fact that clay was abundant, making products plentiful and relatively affordable. However, prior to the Revolutionary War, it was illegal for British colonists to make and sell such items. Instead, they were required to supply England with the clay and then purchase the mass-produced “imported” redware products. It could be said that redware set the stage for revolt, as many colonists secretly made and sold their redware products, as well as supplied England with token amounts of clay. 

Following the Revolution, redware became the utilitarian pottery of choice in homes. Its popularity endured until the mid-19th century, when it was replaced by stoneware and whiteware.  However, in areas of Pennsylvania, Virginia and North Carolina, redware remained popular into the early years of the 20th century. 

Despite its wide availability at one time, original redware pieces are rarely found because of the utilitarian roles they played. Modern-day potters such as Ned have elevated redware to an art form by reviving decorative folk patterns, figurative designs, color combinations and techniques such as sgraffito, through which a pattern is scratched into a layer of slip to reveal the clay beneath it. (Source: Collectors Weekly.)      

Foltz Pottery 

In his first years as a potter, Ned dug his own clay and used it to make tiles and small pieces, which were sold at the Ephrata Cloister gift shop. While what he calls “primitive pieces” date to the 1950s, he traces his first sale of redware to 1962. 

It wasn’t until 1978 that Ned hosted his first official show. Held prior to Christmas, it became an annual event that drew throngs of collectors. (Last year’s show had to be canceled due to supply-chain issues and not being able to secure clay and glazes.) He also began supplying retail shops with his work. That is no longer the case – instead, he now hosts themed shows at the shop. “I’m very disciplined, which came from teaching. I can honestly say that I can hardly wait to get up to work on my pottery every day,” Ned remarks. 

Like many artists, Ned’s style has evolved over the years. He has gone from making utilitarian plates, bowls and mugs to creating one-of-a-kind pieces that are hand-turned and meticulously sculpted. His decorating styles include slip, slip trail, cutwork, applied work, sgrafitto, sponging and stenciling. Ned continues to work with locally sourced clay and does all aspects of production himself.

The Foltz Pottery shop also became more than a business; it’s become a family. Ned’s late wife, Gwen, who was a skilled cook and an accomplished artist herself, played an instrumental role in creating the hospitable atmosphere. Gwen would put together delicious lunches and was often asked for her recipes. The tradition continues, as a light lunch is always served during the themed shows, which provides everyone with the opportunity to catch up with friends they have met over these many years. 

Foltz Pottery’s 60th anniversary show will be held June 18 at 225 N. Peartown Rd. in Reinholds. Doors will open at 8 a.m. for preview purposes. The sale will begin at 11 a.m. Cake and ice cream will be served to celebrate 60 years of success. For more information, visit foltzpottery.com.

Treats From the Sea

Summer arrives this month, which means it’s time for clam bakes, crab picking and shrimp on the barbie. Or maybe you have a hankering for a crabcake. Either way, Mr. Bill’s Fresh Seafood and The Fat Crab Café can satisfy your cravings for seafood. 

The Fat Crab Sandwich features a crabcake and a soft-shell crab. Lobster Roll is another specialty of the house.

Mr. Bill’s was founded in 1973 by Bill Towson and Don Myers as Mr. Bill’s Crab Pot, a seasonal purveyor of live and steamed blue crabs, shrimp and clams. Current owner, Tim Glatfelter, who began working at Mr. Bill’s in 1976 as a high school student and continued through college, was given the opportunity to become an owner in 1981. “When Mr. Bill’s started, it was all about fresh crabs,” Tim explains. “Even now, crabs are about a third of our business – they’re one of the more popular items of summer and most of it is take-out, but we do get people who purchase crabs and crack them here at the café.” Crabs are such an integral part of the business, that Mr. Bill’s developed a steaming device in 1998 that allows for more than 200 bushels of the crustaceans to be prepared on a daily basis. 

Owner Tim Glatfelter and his wife, Patty, inspect a newly arrived shipment of blue crabs.

Interestingly, Mr. Bill’s was originally located where it now makes its home. A move across Harrisburg Avenue to a larger space allowed Mr. Bill’s to expand its seafood offerings to also include fresh fish, lobster, mussels and oysters. Tim notes that shrimp is sourced primarily from Ecuador, Mexico and Central America. “The texture, flavor and sweetness are like none other. We peel and devein them onsite,” he adds. Oysters and other seafood are purchased from sources up and down the East Coast. Blue crabs are obtained from the Chesapeake Bay, Louisiana and the Carolinas. King crab is caught fresh in the Bering Sea, while snow crab comes from the West Coast or North Atlantic Ocean. “Our focus is on high-quality product. We’re always getting short-trip or day-boat fish – it’s fresh and more flavorful,” Tim reports. “We carry a lot of wild-caught fish, but we also offer farm-raised and organic fish.”

In addition to the Harrisburg Avenue location, Mr. Bill’s has operated a stand at Lancaster Central Market (Tuesday, Friday and Saturday, 7 a.m.-3 p.m.) since 2011.  

Despite the large selection of fish and seafood, blue crabs, which are sourced from the waters of the Chesapeake Bay, the Carolinas and Louisiana, remain a summertime favorite with customers of Mr. Bill’s.

Mr. Bill’s moved to its current (and original) location in 2017. Renovations to the building included the addition of The Fat Crab Café. “People were asking for ready-to-eat food, so we decided to add a café,” Tim says. When thinking about a name for the café, Fat Crab was a logical choice. “Everyone likes a fat crab – it’s full of meat and it’s sweet,” Tim notes.

The café seats about 28 inside, where tables and chairs deliver a sleek, modern look. Seasonal outdoor seating is available on a patio, where brightly colored umbrellas and plant-filled containers add a summer feel to the space.

Fish and Chips is comprised of Boston blue (pollock) that is deep-fried and accompanied by crispy French fries.

“What makes our product and café items so great is that 95% of the fish is cut here. We also purchase produce at Central Market,” Tim says of the menu’s fresh factor.  

The menu is overseen by chef Mark Wolownik. Soups are made fresh daily and shift seasonally to take advantage of local ingredients such as asparagus and sweet corn. Clam chowder, baked tomato crab bisque, Chesapeake crab and asparagus, crab and corn chowder and almost famous clam chowder (a New England-style chowder) are among the soups that appear on the menu.  

Popular menu items include fish & chips, crabcake sandwich, fish or shrimp tacos, the twisted crab (a Philly soft pretzel topped with crab meat, cheese and Mr. Bill’s Pure Spice, toasted and served with house-made honey mustard dipping sauce), crab & cheese fries, po’boys (fresh fish, shrimp or oyster) and lobster roll. Entrées include seafood pasta, spaghetti in clam sauce, soft shell crab (seasonal availability) and fish or chicken platters. Poseidon’s Plate includes fish, shrimp, scallops, a crabcake and a cracked crab claw. Caesar and fresh greens salads are also available and can be topped with items such as crabcake, scallops, salmon, tuna or chicken.

The Fat Crab Café was inspired by customer requests for ready-to-eat food.

Items from the steamer include snow crab cluster, red king crab legs, jumbo shrimp, Middle Neck clams, Prince Edward Island mussels and lobster. Sides include baked mac n’ cheese, crab corn bread, creamy slaw, bacon-horseradish potato salad and more. Taste-tempting desserts include key lime pie, which is handmade by chef Mark. 

The Fat Crab Café and Mr. Bill’s Fresh Seafood are located at 430 Harrisburg Avenue, Lancaster. Café hours are Wednesday, Thursday, Friday and Saturday, 11 a.m.-7:30 p.m., and Sunday, 11 a.m.-6 p.m. BYOB is permitted. Store hours are Tuesday, Wednesday and Thursday, 11 a.m.-6 p.m., Friday and Saturday, 9 a.m.-7 p.m., and Sunday, 11 a.m.-6 p.m. For more information, call 717-299-2008 (café) and 717-299-2791 (store) or visit mrbillsseafood.com and on Facebook and Instagram. Online ordering is available.

Frábært norður Atlantshafslestur 

Deep in the onset of the pandemic, when we could not even leave our homes, I sat in bed one evening scrolling through Instagram on my phone, double tapping to create hearts on posts I liked and flipping past advertisements until one caught my eye. A cruise. A cruise was just a dream in a world where disinfecting packages delivered by newly anointed essential workers had become the norm; even a simple trip to the grocery store was an apprehensive adventure. A cruise was next level. 

Michael C. Upton offers up his “great North Atlantic reading list” comprised of English, American, Icelandic and Norwegian writers.

The ad was for sun-bleached, sand-filled destinations and that is just not me. I wondered where else this cruise line could take me. The next thing I knew I was convincing my wife to get onboard with a floating vacation in the then-distant year of 2022. With plenty of time to prepare, I went old school by immersing myself in culture, history and science pertaining to the North Atlantic through a series of books. Hence the title of this month’s column, which translates – in Icelandic – as Great North Atlantic Reading.

What follows is my great reading list for North Atlantic nautical travel. Sagas and Vikings. Science and gods. Prehistoric settlements and modern architecture. This is my list, and it is not complete, of what I read before setting out to visit Iceland (again), Scotland, Orkney and Norway over a span of 13 days in June.

Seen from the harbor, Mount Esja is known as the mountain queen of Reykjavik and is a source of pride to residents of the capital city.

Northmen by John Haywood 

Northmen was a recommendation by a Conestoga Valley High School teacher-friend long before I planned this trip. He knew how my affinity for all things from the great, cold North grew after I first visited Iceland in June of 2017. Haywood’s treatise on the history of North Atlantic adventurers we know as Vikings covers the years of 793 through 1241, when robust men and women made their way from Scandinavia to islands like Orkney, Iceland and Ireland, and beyond to the cities of London, Paris and Constantinople. This is no casual read. Stuffed with historic details of minutia and emblazoned with grand and fierce campaigns of war and expedition, Northmen straddles a thin line between creative nonfiction and textbook. This book led directly to the reading of the next two.

Orkney: A Historical Guide by Caroline Wickham-Jones 

The only thing I knew about Orkney – once I located it on a map – is where it is located in the waters between the mainland of Scotland and Shetland, home of the adorable, fuzzy ponies. Now, without having been there and only having read this book, I feel like I know the roads from Kirkwall to Stromness intimately and could distinguish between the coastlines of Papa Westray, Rousay and Hoy – a few of the 70 islands and islets comprising Orkney. This text will be most enjoyed by those who have a deep interest in the history of ancient civilizations as it dedicates most of its ink to life prior to the 12th century and only a few chapters to “modern” Orkney. Soon I will be at the preserved Neolithic village of Skara Brae and will have a deeper understanding of its importance thanks to this book.

On their first trip to Iceland, the Uptons visited natural wonders of southern Iceland, including Geysir, the geothermal spout defining the word geyser for all other occurrences around the world. Geysir doesn’t erupt with the regularity she used to, but visitors can still find a great photo opportunity here.

Orkneyinga Saga 

Having delved headlong into the prehistoric and modern history of Orkney through the eyes of an archaeologist, it was only right to read the island’s namesake Saga. Sagas are the written records of the oral histories of the early seafaring, European explorers who voyaged to Orkney, Iceland, Greenland and even the Americas. During my first visit to Iceland, I took a bite out of one of the largest tomes I could find; trying to immerse myself in a culture before I arrived on its shores, I read only a quarter of The Sagas of Icelanders edited by Örnólfur Thorsson, a 700+ page, historical missive, complete with a glossary, maps and appendixes. So, when I picked up the much smaller Orkneyinga Saga I was already accustomed to the writing style, which mimics the familial and journalistic prose of the Old Testament. There are splashes of humor, usually at the expense of other, less fortunate humans, but for the most part the Sagas, including Orkneyinga Saga, are mere records of places, deeds and family trees. Interest level in the subject must be high to fully appreciate the Sagas.

The Book of Runes by Ralph H. Blum 

After throwing myself into books on Vikings, I thought it would be a good idea to understand the written “word” of the people. Runes are symbols that exist as letters, words and phrases, or meanings associated with gods and the natural and spiritual worlds. This is an eloquent and simplified description of runes. I say this not to brag, but to serve as a contrast to The Book of Runes, which is a dull and repetitive read. I read this so you do not have to. Instead, if you want to experience and learn runes, download the app Runic Divination or Runic Formulas by Evansir. These are much more fun.

 

Trolls, fairies and gnomes dwell in the lore of Iceland and Michael found one welcoming shoppers to a Reykjavik gift shop.

How Iceland Changed the World by Egill Bjarnason

How Iceland Changed the World is the newest book on this list. I did not know how new until I got to the Afterword and read how Bjarnason wrote through the recent pandemic. Divided into historical periods, the book covers everything from medieval history through current politics from the vantage point of an embedded Icelander with a keen sense of place. Throughout, tidbits of information linked to Icelandic history – like the etymology of Bluetooth –
are woven into deep, experienced looks at world war, space exploration, climate change and women’s equality. How Iceland Changed the World is also a book about literature of place with enough suggestions of further reading woven throughout to keep even the most avid reader occupied through the next pandemic.

Shark Drunk by Morten Strøksnes 

Journalist and creative nonfiction writer Morten Strøksnes has penned a love letter to the sea with Shark Drunk. The subtitle, The Art of Catching a Large Shark from a Tiny Rubber Dinghy in a Big Ocean, only serves as a synopsis of the overlying actions and adventures of Strøksnes and artist/friend Hugo Aasjord on the remote coast of northern Norway. A quarter way through the read I started to realize the deep human connection between the sea and the stars. Yes, even children know the moon pulls the tides, but there is a deeper, often unrealized, connection between the depths of the ocean and space and the human species. We are the filament connecting the sea and the stars for time immemorial. This is only a bit of the reflection and knowledge awoken in me from reading this book.

Further Reading: 

The Pirate by Sir Walter Scott. This book, which takes place in Orkney, was originally on my list, but I lost it. Seriously.

Voluspa and Havamal, Bellows translation. My pocket-sized edition of runic verse is going with me on my trip.

Landnamabok: The Book of Settlements. Iceland’s first history book was compiled in the 13th century.

Cab 79 by Indridi G Thorsteinsson. Detailing the social changes of Iceland during WWII, this novel was quite controversial when first published in 1955.

Stone of Destiny by Pat Gerber. This book about the most important rock in Scotland was on my list early, but I ran out of time to read it.

Women in the Viking Age by Judith Jesch. I just added this book by the Viking studies professor at the University of Nottingham to my list, too late for this voyage.

Icelandic Folk & Fairy Tales (Jón Árnason). A compilation of 50+ tales of elves and trolls, ghosts and sorcerers, saints and sinners and more, I keep this book on my headboard for a quick read before bedtime.

Want to travel along with us? Readers can check on our adventures by searching #UptonsGoEU22 and following on Instagram at @michael.c.upton and @drinkitwriteit

Meet the 2022 SCORE Small Business Award Winners

This year’s SCORE Small Business Awards recognized five local businesses that demonstrated resiliency, leadership and excellence in the face of crisis. Each of the winners found creative ways to pivot during the pandemic and not only persevere, but foster growth and innovation.

SCORE Lancaster-Lebanon provides free business advice to entrepreneurs with future business ideas, small businesses that want to improve their results and nonprofit organizations that are working hard to deliver their mission. In 2021, the chapter’s 80 volunteer mentors helped over 700 businesses in the area.

The 2022 Small Business Award Winners

 

Bixler Blooms, LLC.

Marla Bixler with her mentors, Fred Engle and Joann Brayman. Photo courtesy of SCORE Lancaster-Lebanon.

Marla Bixler started working with SCORE mentors Joann Brayman and Fred Engle in 2015 to grow her floral business, which was called The Sunflower Lady at the time. The business rebranded to Bixler Blooms, LLC. in 2019. As COVID unfolded and the wedding and floral industries struggled, Marla was unsure of how to keep her business afloat. Her son, who is a business student, told her that the businesses that will survive the crisis are the ones that are willing to pivot and adapt. With this in mind, Marla utilized one of her other talents – singing – to offer Blooms & Tunes during Mother’s Day 2020. Along with a bouquet of flowers, the mothers received a video serenade from Marla, who will be offering Blooms & Tunes again this Mother’s Day. Marla also opened a roadside stand and began crafting paper flowers. Her efforts proved to work; last year, she provided her talents for 84 weddings. For more information, visit bixlerblooms.com.

 

Fontana Candle Company

Katie and Eric Roering and their mentor, Jeff Eberts. Photo courtesy of SCORE Lancaster-Lebanon.

Husband-and-wife team Eric and Katie Roering and their business, Fontana Candle Co., overcame the death of Katie’s father, an injury that caused Eric to need months of physical rehabilitation, a surgery after Katie was diagnosed with melanoma and, of course, a pandemic. Despite these challenges, Katie and Eric found their niche in a crowded industry and have grown exponentially, with the help of their mentor, Jeff Eberts. As health and wellness became a huge topic of conversation during the pandemic, Katie and Eric began educating consumers about the toxins in many candles. Transparency and education about their candles’ ingredients became pillars of their business. In early 2020, Katie and Eric adapted their business model to focus on online sales right before the pandemic, which resulted in 700% growth while most other businesses were experiencing a decline in sales. In 2021, Katie and Eric took their business beyond candles, by adding essential oils, bath soaks and home sprays. For more information, visit fontanacandlecompany.com.

 

Lancaster Law Group, LLC.

Joseph McMahon and Shawnee Burton with their mentor, Jerry Glenn. Photo courtesy of SCORE Lancaster-Lebanon.

Lancaster Law Group, founded by Joseph McMahon and Shawnee Burton, focuses on family and criminal law. As lawyers with limited experience in starting their own business, their mentor, Jerry Glenn, helped to streamline financials and provide a business-focused approach to running the law firm. Joseph and Shawnee also wanted to challenge the rigid working practices presented by most law firms. The importance of flexibility and being family-oriented proved important while working from home during the pandemic. Joseph and Shawnee wanted to ensure their employees could enjoy a work-life balance and implemented practices such as a “no working on your birthday” rule. The law firm has been met with success and is moving into a new office on King Street across from the courthouse. For more information, visit lawlancaster.com.

 

Taylor Chip Cookies

Doug and Sara Taylor with one of their mentors, Lou Davenport. Photo courtesy of SCORE Lancaster-Lebanon.

Husband-and-wife Doug and Sara Taylor started Taylor Chip Cookies in 2018 from an idea that came from a date-night activity and a love for cookies. The couple tested cookie recipes for a year before they finally found the perfect way to create a cookie with a golden-brown crust and gooey center. After providing cookies for special occasions and eventually opening a stand at Lancaster Marketplace, their business quickly evolved into a highly recognized brand. Mentors Richard Hendricks and Lou Davenport helped the duo to sort through the confusion of starting their own business. During the pandemic, they quickly pivoted to ecommerce and focused on social media marketing, which resulted in a 350% increase in sales last year. In addition to their two retail locations, Taylor Chip Cookies received a grant from the Pennsylvania Dairy Investment program to open a creamery in West Hempfield Township, which is expected to open in late 2022. For more information, visit taylorchip.com.

 

The Edible Classroom

Grace Julian and Beth Horst with their mentor, Bob Thomas. Photo courtesy of SCORE Lancaster-Lebanon.

The Edible Classroom, founded by Beth Horst and Grace Julian in 2017, is a nonprofit organization that partners with schools to create and sustain gardens where children, families and communities engage with nutritious food. Children are taught how to grow and prepare their own food, from seed to table. When schools were shuttered during COVID, they shared their produce with food banks and gave seeds to local families to grow their own food. With the help of their mentor Bob Thomas, The Edible Classroom has grown to serve 3,000 students and opened 15 school gardens in the Lancaster area. For more information, visit theedibleclassroom.org.

Living in a Natural World

When Stacy Martin and Kevin Lehman moved to suburbia six years ago, the property they purchased provided them with a blank canvas, as the landscaping was devoted almost exclusively to a lawn. Today, thanks to Stacy’s green thumb and Kevin’s artistic talents, their little slice of nirvana has been transformed into an enchanting garden that is good for the soul and for the environment. 

A carpet of lawn defined the backyard of the house Stacy Martin and Kevin Lehman purchased six years ago. Since then, the couple has added water features, gardens, a composting area and more to create an environmentally friendly backyard habitat. Stacy says that designing the backyard was“tricky,” as half of it is in sun and the other half is in shade during the day.

The neighborhood in which Stacy and Kevin live dates to the late ’50s and therefore boasts large lots. Other than a few trees and some overgrown shrubs, an expanse of lawn defined the couple’s yard. “Grass was pretty much it,” Stacy says of the landscaping. So, she went to work, creating meandering pathways, islands, gardens, water features, sitting areas and a composting area in an effort to transform the lot into a natural habitat. 

Her methodology doesn’t employ grand measures – Stacy simply uses a garden hose or roping to create the outline of a bed and then, depending on the time of the year, smothers the grass by covering it with newspapers or cardboard. As for the artistic element, Kevin supplies that via his pottery, sculptures and glass creations. 

Like most gardens, theirs is a work in progress. “I’m always doing something,” she says of her goal to reduce the scope of the lawn and replace it with beds filled with plants that attract birds, insects and pollinators such as bees and butterflies. Thus far, she’s probably eliminated 60% of the lawn. “I keep eyeing the front yard,” she admits. “I’d like to do more there.” 

Annabelle hydrangea, verbena bonariensis, butterfly weed, love-in-a-mist and other perennials define this garden.

It’s In the Genes 

Stacy and Kevin both grew up in the New Holland area. “We’ve been together since the seventh grade,” she notes. Stacy credits her grandmother and great-grandmother for her interest in gardening. She remembers that the gardens at their homes in New Holland were meticulously maintained and bloomed with color from spring to fall. Stacy’s payment for helping them with gardening chores came in the form of plants. “I’d take them home and create flower beds,” she says of beautifying the yard at her family’s house in East Earl. 

Stacy concentrates on including plants – such as liatris – that benefit pollinators. “The monarchs are constantly on them,” she says.

Some of those plants have followed Stacy on her travels. “I have daffodils from my grandma’s garden,” she notes. She also remembers that her grandmother never complained about having to wash dishes. “She loved to look out the kitchen window and take in her garden,” Stacy recalls. She ventures a guess that the window over the kitchen sink is partly what attracted her to the house she and Kevin bought, as it provides a panoramic view of the backyard. “I often think about my grandmother when I’m working in my garden or doing something at the kitchen sink,” she shares.  

Life’s Work 

The pond started out small but has grown over the years. The primal-fish sculpture was created by John Morrow.

Stacy’s early introduction to the world of gardening created the foundation for a career. She is a graduate of Gettysburg College and earned her master’s degree in agronomy – with a focus on plant breeding and genetics – from the University of Nebraska. She launched her career with Green Leaf Plants, which is a division of Aris Horticulture and is located in the Bird-in-Hand area. Green Leaf provided Stacy with the opportunity to travel to such destinations as Colombia, South America, which ranks second in the world as an exporter of cut flowers. “I went there five or six times to help start perennial programs,” she explains, noting that the goal was to develop “juicy colors.” Similar trips took her to Guatemala. 

Her next career stop was DuPont Pioneer, which produces seeds for agricultural purposes. That experience prompted her to pursue her master’s degree. “It was like they were speaking a foreign language,” she says of the expertise her colleagues possessed. 

Working for DuPont Pioneer initiated a move to Elkton, Maryland, which provided Stacy with evidence that there’s nowhere quite like Lancaster County, where gardening is concerned. “Grass right up to the houses,” she says of her neighbors’ idea of “landscaping.” 

Stacy, on the other hand, surrounded her home with gardens. In the front yard, she created a cottage garden that was enclosed by the proverbial white picket fence. “People thought it was some kind of park!” she recalls, saying that she’d arrive home to find strangers “touring” the property and even helping themselves to flowers. Cars would drive by slowly to take in the sights. Someone informed her that her garden was featured on the cover of a calendar, which came as news to her. “It was crazy!” she says of the attention her garden attracted.

Missing Lancaster County, Stacy moved home after being away for 10 years. She indulged in her love of horticulture by creating gardens behind the Lancaster Creative Factory on South Prince Street, which Kevin founded and directs. 

Stacy also became employed by Seedway, which is located in Mifflinburg, Union County. Founded in 1923, the company specializes in providing farmers with high-performing seed products. It also distributes lawn and turf products. Seedway, which has been a subsidiary of GROWMARK since 2002, is regarded as one of the few remaining companies of its kind in the country. Stacy specializes in corn and soybean products for the southern region of the United States. In that capacity, she frequently takes “field trips” to southern states. 

Throughout her career, she has taken advantage of opportunities to attend trade shows, trial events and seminars. “The bottom line is you leave with lots of free plants!” Stacy says of a perk of her job.  

Garden Strategy 

A sculpture created by Kevin defines a bed that is filled with hosta, ferns and other plants.

Stacy’s strategy to eliminate wide swaths of lawn echoes the philosophy of University of Delaware entomology professor, Doug Tallamy, who is also a respected author (Bringing Nature Home) and has been profiled by many magazines and newspapers. He theorizes that if every homeowner would create natural habitats in their backyard – he calls them Homegrown National Parks – the world would be a better place. He points to the plight of birds, monarch butterflies and honeybees, sharing with Science magazine (2019) that bird populations have declined by almost 33% since the early 1970s. He theorizes that with 130 million parcels of residential land existing in the United States, property owners could create an interconnected system of nature-friendly habitats that would benefit the environment. 

The native plant, Indian pink, with its contrasting colors of red and yellow, is one of Stacy’s favorite shade plants.

Tallamy leads by example, having taken a 10-acre farmette in southeastern Pennsylvania and transformed its hay fields into a bio-diverse “park” that is planted primarily with native plants and trees that he maintains better support native birds, insects and pollinators than do the exotic ornamentals that have become favorites in the landscape over the last 50 years. 

He also admits that by living in the middle of nowhere and not having to deal with neighbors and homeowner associations, he is free to practice his style of gardening. He noted in an article written by Adrian Higgins of The Washington Post that when he first moved to the property, he rarely saw birds, insects, pollinators and other wildlife. That has changed; to date, he has identified 55 different bird species, as well as 905 species of moths. 

Phil Kreider created the fountain, while Kevin crafted the base for this water feature. It’s surrounded by hummelo (foreground), yucca and verbena bonariensis (tall purple plants), which self-seeds.

Stacy thoroughly agrees with Tallamy’s philosophy, saying if everyone would create even the simplest of habitats, nature would benefit. 

One thing that immediately stands out at Stacy and Kevin’s home is the fact that the garden is a kaleidoscope of color. The pop of color begins at the front door, which is painted a color called Flamenco Pink. “I had to work with the color tones in the stone and siding,” she explains. “I always bounce ideas off my mom, who is good with color – I can always count on her to reign me in!” Then, another shock of color – orange – materialized when Stacy added a few butterfly-weed plants along the walkway. In the fall, she harvested the seed-filled pods and scattered them in the bed she had enlarged. 

The juxtaposition of the two neon-like colors somehow works. As is often noted, any color or combination of colors seem to look natural in the great outdoors. Another bed filled with a variety of flowers and plants fills a sloped area of the front yard. 

Stacy’s aesthetic has shifted to a fondness for using contrasting colors. Here, the Flamenco Pink door color contrasts with vivid-orange butterfly weed that reaches peak bloom in late June.

Stacy became a convert to utilizing the front yard for gardens as a result of taking a trip to England following college graduation and embarking on garden tours. “There was very little lawn left at my house in Maryland,” she notes. Still, she was always nervous about “making waves” wherever she lived but became a little bolder upon meeting Fergus Garrett, who is a protégé of author and gardening extraordinaire, Christopher Lloyd, and succeeded him as the head gardener at Great Dixter, which is a historic house and garden museum in East Sussex that was restored by Lloyd’s father.  

Stacy met Garrett when he made an appearance at Terrain in Glen Mills several years ago and loved the fact that he questioned Americans’ reluctance to fill their front yards with gardens. “I told him what I was planning to do and, sensing I was asking for his permission, he told me to ‘Just do it,’” she relays of their conversation. 

She is also a huge fan of the English television series, Gardeners’ World, which is hosted by horticulturist and writer, Monty Don. “That show opens your eyes to new ideas,” she says. Stacy also names the public garden, Chanticleer, in Wayne, Delaware County, as a source of inspiration.  

Kevin Lehman and Stacy Martin take a break from their spring gardening chores. Photo courtesy of Stacy Martin.

Stacy goes outdoors as soon as the weather cooperates. If it’s a tolerable day in February, she is outside cleaning up beds, checking on things in the greenhouse and making plans for the coming season. Fall 2021 was devoted to creating a stone-lined path that leads to a new patio outside the greenhouse. 

As for the floral display, Stacy employs a combination of annuals and perennials to ensure colorful blooms from spring through late fall. “I’ve gravitated to a palette of opposite colors,” she says. The landscape is also filled with several varieties of hydrangea, as well as native shrubs. Containers are filled with a combination of annuals, perennials and tropicals. While she mulches every year, Stacy does not treat the lawn. “It doesn’t have to look perfect,” she says. 

Creating Non-Stop Color
Stacy’s strategy for ensuring non-stop color includes the following plants:
• Hellebores (March)
• Daffodils (April)
• Tulips (May)
• Allium (May-June)
• Foxglove (June)
• Penstemon (June-mid-July)
• Annuals (July-late summer)
• Coneflowers (July-late summer)
• Hosta (bloom time varies June-August)
• Black-eyed Susan (July-early fall)
• Joe-Pye Weed (August-early September)
• Grasses (fall season)

Perfect Pots: A Grassroots Enterprise Blooms

With Longwood Gardens as her playground, a grandmother whose gardens served as a classroom and a mother who operated a flower shop in Chadds Ford, it only seemed natural that Laura Lapp’s career path would take her in a horticultural direction.  

What was once an Amish-owned greenhouse that specialized in geraniums became the home of Perfect Pots. The company’s roots extend back to 2007, when owner Laura Lapp began creating container gardens for friends, family and neighbors in the driveway of her home.

Actually, there were a few detours along the way before Laura’s company, Perfect Pots, took root in 2007. “I saw how hard my mom had to work,” Laura says of Nancy Clegg. “It immersed her life,” she continues, alluding to such red-letter days as Valentine’s, Easter, Mother’s Day and Christmas, not to mention weddings and other life events that required flowers. 

Laura ultimately took a different direction; as a college student, she majored in psychology and developed an interest in neuroscience. After earning her degree, she worked in the lab of a pharmaceutical company. Still, plants were never far from Laura’s mind, as she couldn’t help but notice the similarities that neuroscience and horticulture share. “Both involve a lot of trial and error,” Laura points out. 

The container selection at Perfect Pots is mind-boggling.

Laura’s career path took another turn with the birth of her daughters, Morgan and Kaitlyn. “I chose to be a stay-at-home mom,” she explains. Motherhood also allowed her to reconnect with horticulture. “I just started playing around with planting pots. Container gardening became my hobby. I loved it. It provided me with a way to be outside with the girls and be creative,” she explains. Unbeknownst to Laura, she had tapped into a relatively new concept that would take the gardening world by storm.   

Friends, family and neighbors began to take notice of the experiments that were being carried out in Laura’s driveway. One day her next-door neighbor approached Laura and asked for her help. He couldn’t help but notice how she had transformed her own property and explained he had guests coming for a visit and felt his yard wasn’t very welcoming. 

The greenhouse’s resident cat strolls past a container filled with succulents.

Laura, who admits she had noticed all the empty pots that dotted the landscape, said she would be glad to help him roll out the welcome mat. “I studied the property, took note of the light and came up with a plan,” she recalls. Accompanied by her daughters, Laura began visiting local greenhouses and garden centers to secure the perfect plants for the project. Her first client was thrilled with the results and his guests were impressed. 

Other neighbors took notice and approached Laura for help, as well. “Word spread and soon people were just leaving pots in my driveway for me to fill,” she recalls. The neighborhood proved to be the perfect “lab” for Laura. Her preference for using large containers filled with a selection of plants provided the “wow factor” for the small yards that defined the neighborhood. “I wasn’t trying to start a business, it found me,” she says. Still, Laura was convinced she was onto something. “I’d drive around and notice all the pots that were sitting empty in people’s yards,” she recalls. 

Designer Vicki Sullivan chooses plants for a customer’s container.

Homework revealed that the empty pots were a result of frustration – people were making mistakes such as combining plants with differing light and moisture needs or they lacked the time to shop, plant and maintain the container gardens.

Taking the next step was intimidating. “I had to do something – I was outgrowing the garage and driveway,” Laura explains. Her mother encouraged Laura to be “excited and not fearful” of where her creativity could take her. 

Laura Lapp stands among pansies that she loves to use for spring containers. Courtesy of Perfect Pots.

One day, while she was driving along the Strasburg Pike, Laura noticed an empty greenhouse. She knew it as a place that was once known for its beautiful geraniums. Age and a lack of help had caused the Amish grower to retire. Now, the greenhouse sat empty. Laura connected with the property owners and asked if they would be interested in renting her a table in the greenhouse for production purposes. The couple who once operated the greenhouse and still lived next door to it was very receptive. They welcomed Laura to set up shop and pay them what she could. “That started my dream,” she says. 

Fortunately for Laura, her dream met with immediate success. A flag that bore the message “Open” prompted passersby to stop. “Customers began showing up!” she exclaims. “It became a very grassroots enterprise – if the flag was out, we were open.” 

Laura works with vendors who fire pots at higher temperatures and then apply a glaze that allows them to withstand freezing temperatures.

The business began with a selection of pots, plants, dirt and one employee – Laura. A photo in her office captures her at work in the greenhouse as Morgan and Kaitlyn play in the background. Laura wistfully looks at the photo and comments she will become an empty nester in the fall, as her younger daughter, Morgan, will be leaving for college.   

Growth Can’t Be Contained 

Laura designed her business around two tenets. First, she wanted to provide her customers with the very best products, whether it’s pots, plants or soil. “Providing the best is what sets us apart,” she notes of dealing with trusted vendors, other local businesses and attending events such as the gift shows that are held in Atlanta and Philadelphia. The tactic has obviously paid off – Perfect Pots was invited to be a vendor at this year’s Philadelphia Flower Show, which is once again being held outdoors in June. “I was honored to be asked, but I think we’ll wait for another year or so,” Laura says. “The timing isn’t the greatest for us.” 

Working from home allowed Laura to be a stay-at-home mom to her daughters, Kaitlyn and Morgan. Courtesy of Laura Lapp.

Building relationships is also integral to the business. “The core of our business is planting pots. Everything we do is custom. We track customers’ preferences and send the same designers to them each season.” Perfect Pots works with clients who are within a two-hour radius of Lancaster.  

Perfect Pots also stays in tune with gardening trends. With the houseplant craze showing no signs of abating, the greenhouse, market stand and flower shops are brimming with plants, succulents, pots and other needs. Yes, Perfect Pots has indeed grown over the years and now consists of two divisions, with Central Market Flowers being the newest offshoot. 

The greenhouse is filled with containers-to-go and garden art.

The expansion began four years ago, when Perfect Pots set up a garden boutique at Kitchen Kettle Village in Intercourse. “Because we focus on a different customer there – mainly visitors to Lancaster County – we offer a different product,” Laura says of the travel-friendly containers, plants and garden décor that are available. Because they typically get just one opportunity to make an impression, employees serve as ambassadors of sorts for Perfect Pots, Kitchen Kettle and Lancaster County. “We’ll answer questions about plants, as well as what sights to see,” Laura says. 

Always a fan of Lancaster Central Market, Laura dreamed of operating a stand there. Establishing a relationship with Nelson and Rose Rohrer, who operated a flower-growing farm in Manheim Township and took over a flower stand at market in 2001, provided Laura with her Central Market connection. “My mother was working for the Rohrers and when I ran out of pussy willow one spring, she suggested I contact Nelson,” Laura explains. “I bought a truckload and then began buying all my pussy willow from him.” When the Rohrers decided to end their 18-year tenure at market in 2019, they approached Laura with the idea of taking over. They only had to ask once. “I knew right away that I wanted to do it,” she says. The venture would allow her to grow in a new direction and offer customers fresh flowers. 

Taking over the Rohrers’ stand also provided Central Market Flowers with a bonus space – a small shop on West King Street that was used for production purposes. 

Color and texture define Perfect Pots’ container selection.

Central Market Flowers was an instant success and Laura soon found herself in need of additional production space. “I told my employees to keep their eyes open for space in the downtown area,” she recounts. Late last summer she received a call from an employee who happened to be driving up North Queen Street and noticed a “For Lease” sign in the window of the former El Jardin Flower & Garden Room (prior to that, it was Flowers by Paulette) at the corner of North Queen and West Walnut streets. “I knew the space – it would be perfect for us! I dropped everything I was doing and called the number she gave me.” As Laura was the first to call, the space was hers.  

The new space provides more than 3,000 square feet of showroom and production space. “We only had about 300 square feet at the other site,” she notes. The showroom area resembles a studio apartment rather than a traditional shop and is a perfect fit for the trendy 300 block of North Queen Street. (Its next-door neighbor is Space, which specializes in mid-century furniture and décor.) The window areas are filled with houseplants, while tables and bookcases hold pots and other needs. A display of succulents creates a “quilt” effect atop a vintage brass bed, while a large communal table provides ample space for consultations, classes, private parties and First Friday make-and-take projects that visitors are welcome to create. 

Substance, color and texture bring the wow factor to containers.

Floral designers work in the rear of the building to create custom bouquets and arrangements. Their assignments are guided by a theme menu that is simply geared to color and occasion. The general guidelines allow the designers to be creative, as well as utilize the products they have access to. Like everything else, the pandemic has affected the availability of floral products due to supply-chain issues, notably items coming from the West Coast and Europe. Flowers (at all locations) can be ordered for delivery on an in-person, telephone or online basis. “If you place an order by 12, it will be delivered that afternoon,” Laura promises. 

Back on West King Street, Laura was able to reimagine what had been Central Market Flowers’ production space. “We’ve turned that into a wonderland for everlasting florals,” Laura reports. Everlasting florals? Back in the day, they were called dried flowers and be assured, they don’t look anything like the dust collectors of old. “Dried flowers have made a huge comeback,” Laura reports. Indeed, the product is vastly improved – the 21st-century version is colorful and whimsical. It’s also thoroughly modern – one of the favorite First Friday projects involves wiring a few sprigs of everlasting florals to a crystal. In addition to the everlasting florals, the shop is stocked with unique plants, mini-sized plants and succulents, garden décor, containers and more. 

In the beginning, Laura rented one table in the greenhouse, which she used for production purposes. Now the business fills the entire greenhouse, as well as an outdoor area.

Laura is pleased with the success of Central Market Flowers. “We’ve experienced rapid growth in business since September,” she reports. However, she is looking for more ways to branch out and hopes to become more involved in weddings and special events. “We’ve already had a lot of wedding interest,” she shares. For such events, she is experimenting with combining Perfect Pots’ colorful containers with fresh flowers.            

Meanwhile … Back at Perfect Pots

The popularity of container gardens prompted Perfect Pots to grow exponentially. Early on, Laura hired plant-loving retirees and moms of school-aged kids to work at Perfect Pots. Now, the workforce is more diverse and includes plant lovers of all ages and abilities. “We’ve gone from one to 33 employees,” she noted in February. Perfect Pots also took over the entire greenhouse, as well as the plot of land that surrounds it. It’s also become a year-round venture, as designers change out pots to reflect all the seasons of the year. The greenhouse is also stocked with plants on a nearly year-round basis. 

This container appears to be crafted from volcanic rock.

The main show – the pot selection – is astounding. The pots are available in a rainbow of colors and interesting textures and finishes. The sheer size of the largest pots is mind-boggling. “You want your pot to make a statement,” Laura says. The sizes and the colors of the pots definitely achieve that! “We rely on our trusted suppliers for our pots,” Laura says. “They’re made of high-quality material and the clay is fired at a higher temperature. The glaze protects them from cracking – they can stay out in all weather.” She is so confident in the performance factor of her pots that Laura says, “You will have these for the rest of your life.” 

Actually, moving the pots could prove to be back-breaking. “We fill them bottom to top with soil,” Laura points out. “They are incredibly heavy.” Designers have found that a pot filled with soil provides the best growing conditions for plants. Laura notes they have conducted experiments – partially filling a pot with “peanuts” and topping it off with soil – only to discover at the end of the season that the roots had grown through the peanuts. Compared to pots that were totally filled with soil, the plants were not as robust due to a compromised root system. Laura also doesn’t like to fill the bottom of pots with rocks/stones, as one could become lodged in the drainage hole and cause the soil to become soggy and thus result in root rot. That’s not to say that soil has to be replaced each year. “We freshen the soil on top,” she says. “It’s a one-time soil fill.” 

Garden art ranges from whimsical to dramatic.

Of course, DIYers are welcome to choose containers and the plants to fill them.  

As for the plant aspects of the pots, the possibilities are endless. For spring, Laura likes to go with the tried-and-true – pansies. “Nothing beats a pansy,” she says of the harbingers of spring that can tolerate just about any weather condition that comes their way. The color selection continues to expand.    

For summer, she has become a huge fan of that old-fashioned plant, the coleus. Today, it’s a thoroughly modern plant thanks to hybridization that has helped to create plants of all sizes and colors. It thrives in summer heat as well as fall’s cool temperatures. “We have 80 different types of coleus,” she notes. Laura is also a fan of salvia, which she describes as a “Hummingbird magnet.” To mix things up, Laura likes to incorporate houseplants into pots, “especially for shady areas.” 

For fall, Laura thinks beyond mums and likes to incorporate other perennials into pots. She also introduces texture via grasses and elements such as pumpkins and gourds. When winter rolls around, evergreens and natural accents such as pinecones and birch branches define the pots. 

Perfect Pots is located at 745 Strasburg Pike. For more information, visit perfectpots.com.          

DIY Container Tips
Pots: Go big! A bigger pot nurtures bigger plants.

Potting Soil: Plants grow best in soil, so fill the entire pot with it.

Plants: Pay attention to your plants’ light and moisture needs and group them accordingly. Pay attention to the heights the plants will achieve and design accordingly. Also, don’t skimp – fill the container to capacity.

Fertilizer: Annuals grow quickly and require added nutrients in order to thrive throughout the summer.

Maintenance: Deadheading and trimming will help to create healthy and lush-looking plants.

Water: Check conditions on a daily basis, especially in the heat of the summer. Some pots are made of materials that will absorb the moisture and cause plants to struggle. Smaller pots tend to dry out faster than larger ones.

Plant Shopping For a Cause

May is when gardeners get serious about buying plants. By early June, they’re putting the finishing touches on their gardens, which just happens to coincide with Hospice & Community Care’s plant sale.

Tim Arpin (left) and James Henning of The Gilded Lily are once again spearheading a plant sale that benefits Hospice & Community Care.

Tim Arpin and James Henning of The Gilded Lily know all too well how busy May can be in the garden – they find themselves working nonstop on projects for clients throughout the month. But they ask that you save space in a bed or perhaps postpone filling that last container and patronize a plant sale they spearheaded three years ago to benefit an organization that is near and dear to their hearts – Hospice & Community Care.

The Backstory 

Tim has supported Hospice’s famed Labor Day Auction for nearly 25 years. While his plant sale at the auction has always been successful, he felt there was a better way for him to contribute to the cause. “I kept saying September is not the month people are looking to buy plants,” he explains. He envisioned a separate fundraiser that would be held at a more lucrative time of the year – spring. 

The parking lot at The Essa Flory Center will be filled with plants on June 3 and 4.

A New Benefit Takes Root 

Four years ago, Tim and James took their idea to Hospice and it was agreed that the new fundraiser would debut in June 2020. The Gilded Lily took on the responsibility of growing and/or providing all the plants for the sale. COVID-19, of course, caused the format of the sale to pivot to one in which shoppers could place orders online and then utilize a drive-thru set-up to pick them up on the day of the sale. “We were happy with the fact that it was well received,” says James. “We saw its potential and viewed it as a year of growth.” 

The sale will feature perennials, annuals, vegetable plants, herbs, houseplants, succulents and shrubs.

Growing Forward 

With COVID restrictions eased, last year’s sale looked more like the one Tim and James originally envisioned. Six truckloads of plants filled the parking lot of The Essa Flory Center on Good Drive. “People were able to shop in person,” Tim notes. To everyone’s delight, sales doubled. 

The Worker Bees 

Tim and James take pride in the fact that 100% of the proceeds from the sale of plants benefits Hospice & Community Care. However, they say they could not conduct the sale without the help of Hospice volunteers who begin arriving at The Gilded Lily’s greenhouses in April to plant seeds and, as the season progresses, pot up plants and then help to prepare the hanging baskets and container gardens. “Without those volunteers, the sale would not happen,” Tim notes. 

Container gardens and hanging baskets will also be available.

Plant Sale #3

This year’s sale will be held over the course of two days – June 3 and 4. In addition to the wide variety of plants – perennials, annuals, shrubs, veggies, herbs, houseplants and succulents – container gardens and hanging baskets will also be available. “We’ll also have a Bargain Corner,” Tim says, adding that he and James will be on-site Friday to answer questions and assist customers. In addition, food trucks will be on-site both days.

Details

Location: The Essa Flory Center, 685 Good Drive in Lancaster 

Hours: June 3, 3-7 p.m. June 4, 7 a.m.-1 p.m. (rain/shine) 

Tender: Cash, checks and credit cards 

Questions: hospiceandcommunitycare.org