CELEBRATING LANCASTER COUNTY'S PEOPLE, SCENERY,

HERITAGE, STYLE & POINT OF VIEW SINCE 1987.

Candy Land … the Backstory

Who hasn’t played Candy Land at some point in their life? For many of us, it represented our introduction to board games. However, it seems Candy Land provides an even deeper link to the world in which we’ve been living for the last 20 months. 

Little did I know that a story about Candy Land-related Christmas decorations would take me down a rabbit hole that relates to the past and the present. It just goes to show that you learn something new every day. 

The controversy over Covid vaccines made me think back to the early ’60s. I remember going to a school building with my family on what I recall were a series of Sunday mornings and downing sugar cubes that contained some sort of medicine. I remember the sugar cubes being kind of tasty. 

That memory prompted me to ask several of my peers if they recall doing that, as well. All of them recalled the ritual and said it was to receive the polio vaccine, which had been developed by Dr. Jonas Salk and his team at the University of Pittsburgh in 1955. More than 400 million doses were distributed in the United States between 1955 and 1962. The vaccine helped to all but eradicate – there was a 90% reduction in cases – the poliomyelitis virus (or polio as it came to be known) in this country over that time period. Today it stands at 99%, which according to the World Health Organization mirrors statistics worldwide, with only Afghanistan and Pakistan being problematic areas. 

The poliomyelitis virus has existed since the dawn of time and has made its presence known in all areas of the world at one time or another. It became especially virulent in the United States during the 20th century, peaking in the ’40s and ’50s, with 1952 being the watershed year with 57,879 cases that resulted in 3,145 deaths. Unfortunately, children were most affected by the virus, which attacks the nerves in the spinal cord, causing paralysis in the legs and lungs. Leg braces and iron lungs were used to combat the damage the virus caused. (The leg braces prompted me to think of the movie Forrest Gump.) One article I read called polio “the most feared disease of the 20th century.” Another depicted it as being a disease that “maimed rather than killed” its victims  – some temporarily, some permanently. As a result, hospitals and sanitariums across the country were filled with children who had contracted the virus. As a kid, I remember hearing people talk about the crippled children’s hospital in Elizabethtown. 

Apparently, the parents of that era were relieved that a vaccine had been developed. For some reason, the virus was most active in the summer, which prompted the closure of swimming pools, playgrounds and other recreational areas. Children were kept indoors and away from their playmates. Oddly enough, I don’t remember any of that – the kids in my neighborhood (Nassau Road) all played together and I don’t recall my parents discussing polio.  

Franklin D. Roosevelt was a victim of polio, having contracted it in 1921 at the age of 39. The virus left him permanently paralyzed, causing him to use a wheelchair for the rest of his life. As president, he founded the National Institute of Infantile Paralysis whereby a nationwide effort was launched to provide monetary help for the families that were impacted by polio, as well as fund research to find a cure. The campaign kicked off in January 1938, when Roosevelt invited Americans to support the effort by sending dimes to the White House. That month, 2,680,000 dimes ($268,000) flooded the White House’s mail room, doubling the amount Roosevelt had hoped to initially raise. It is estimated that as many as 7 billion dimes had been donated to the cause by the time the vaccine was developed. The effort, which ultimately became known as the March of Dimes, was an unprecedented success that not only aided the victims of polio but it helped to change the face of philanthropy, as the dime project proved that people from all walks of life could make a difference in the lives of others. 

Have you ever wondered why Franklin Roosevelt’s image is on a dime? Roosevelt died on April 12, 1945. A few weeks later, Rep. James Hobson Morrison (D-LA) introduced a bill that would create the “Roosevelt Dime” in honor of the president’s role in fighting polio. With the passage of the bill, the Treasury Department began designing the coin. The first Roosevelt Dime was minted on January 19, 1946; the dime was released to the public on January 30, which would have been Roosevelt’s 64th birthday. 

That brings us to Candy Land. Eleanor Abbott, a 30-something school teacher, was battling polio in a San Diego hospital in 1948. Surrounded by bored children, she sought to provide them with entertainment through a game she devised that had simple rules and didn’t require counting or strategizing. She theorized that its candy theme would capture the attention and imagination of even the youngest patients. Best of all, it would be time consuming. The children loved Candy Land.  

Friends encouraged Abbott to contact the Milton Bradley Company. The company purchased the rights to the game and had it on store shelves in time for Christmas 1949. The first games included artwork on the board that depicted a boy and girl running happily in the fresh air. The boy wore a brace on one of his legs. 

Candy Land, which was inducted into the National Toy Hall of Fame in 2005, is now owned by Hasbro. In addition to the traditional board game format, it is available digitally and can be played on a computer or phone. To this day, 1 million Candy Land games are sold annually in various formats. 

As for Eleanor Abbott, she led a life of relative obscurity after leaving the hospital and resided with her sister in the San Diego area until her death in 1988. Legend holds that she donated all the royalties she received from Candy Land to children’s charities.  

– Suzanne Starling-Long

Frisco’s Chicken: The Destination for Peruvian Charcoal Chicken!

Lancaster’s favorite new restaurant will celebrate its one-year anniversary this month. Located next to the Science Factory in Lancaster, Frisco’s menu focuses on the distinctive food of Peru, which is where the restaurant’s founder and namesake, Francisco “Frisco” Gomez de la Torre, was born. 

Locally sourced chicken is brined in Peruvian spices and slow-cooked over charcoal. Here, it’s accompanied by a trio of sauces whose heat index ranges from mild to hot, Peruvian fried rice and tres leches cake.

The walls of the restaurant provide a history lesson of sorts, as they are decorated with large posters that trace Frisco’s journey from his native Peru to becoming a restaurant owner in Lancaster County. Born and raised in Arequipa, Peru, he immigrated to the United States in 2003, arriving in Miami with $300 in his pocket, two suitcases and a big dream. Sadly, he had to leave his wife and one-year-old daughter behind. “My dream was to be able to work and soon send for my family,” Frisco explains. 

His first job in the hospitality industry was as a banquet server at a hotel in Lexington, Kentucky. “I discovered my passion for serving there,” he explains. “I moved around and moved up, and with hard work and endless hours invested, I was eventually promoted to a management position. My wife and daughter came to the U.S. in 2010, and two years later, our second daughter was born.”

The restaurant’s partners, Francisco “Frisco” Gomez de la Torre and Josh Rinier.

Along the way, a new dream of opening a Peruvian-style rotisserie chicken restaurant manifested itself. When he was laid-off from a position with a Lancaster restaurant due to the COVID-19 pandemic, Frisco says he knew the time had come to make his dream a reality. “I knew this food is ideal for take-out,” he points out. “In my country, there’s a rotisserie chicken restaurant every few blocks in the cities. People do take it home to eat.” 

What differentiates Peruvian chicken from most rotisserie chicken is the way it’s prepared and cooked. At Frisco’s, the chicken, which is locally sourced, is brined in authentic Peruvian spices and then is slow-cooked in a special charcoal-heated oven that was sourced from Peru. The end result, according to Frisco, is “very flavorful chicken.” 

Chicha morada is a Peruvian drink made from purple corn, pineapple, green apples, cinnamon and cloves.

On November 1, 2020, Frisco’s Chicken made its debut just six weeks before a statewide shutdown was ordered prohibiting indoor dining. For most restaurants, the shutdown over the holidays couldn’t have come at a worse time. In the case of Frisco’s, the promise of flavorful food geared to take-out helped to make it an instant success. “We’re primarily a take-out restaurant,” says Josh Rinier, Frisco’s business partner. “You could say we’re the alternative to pizza.” 

A bright and sunny ambience – thanks to large windows in the front of the space – welcomes those who choose to dine in at Frisco’s Chicken. The layout features a display kitchen, with seating available at tables and booths (38 inside and 32 on a sidewalk patio). Customers place their order at a counter and then pick it up when it’s ready. 

Take-out has been an integral part of the restaurant since opening last November.

As for take-out, there’s a pick-up window along the side of the building. “We have some parking along the side in the back. When we were shut down for dine-in over the holidays [mid-December 2020 to mid-January 2021], we added numbers to those parking spaces for curbside delivery. We also offer delivery via DoorDash,” Josh explains.

The menu features a half or whole chicken with two or three sauces, which are house-made using Peruvian spices. The cilantro aioli sauce is the mild choice. The other two sauces offer some “heat.” Made with spicy Peruvian yellow peppers and huacatay leaves (taste-wise they’re described as a mix of sweet basil, tarragon, mint and lime), aji is considered to be a medium-hot sauce. Rocoto, made with spicy Peruvian red peppers and huacatay leaves, qualifies as the hot sauce. 

Peruvian chicken is accompanied by a signature dish – Brussels sprouts enhanced with a honey-and-balsamic glaze.

Other menu items include empanadas (made with Peruvian-style chicken or beef), queso (a dish composed of signatures cheeses), loma saltado (sautéed beef with onions and tomatoes) and Frisco’s fresh bowls (a choice of pollo, loma saltado or veggie). Sides include Peruvian-style chicken-fried rice, house-made black beans, house-made seasoned yellow corn, fried plantains, yucca fries, coleslaw, Brussels sprouts coated in a honey-and-balsamic glaze, house salad, fries and mac & cheese. For dessert there’s a choice of Peruvian flan or tres leches cake. There’s even a traditional Peruvian beverage – chicha morada – that’s made fresh daily with purple corn, pineapple, green apples, cinnamon and cloves.

“Our motto is, ‘We’re not just serving great food – we’re serving happiness.’ We want to be sure our customers are happy with the food and service,” Josh says. To help ensure that, they’ve launched a customer loyalty club, Frisco Fresh Club, which currently has about 2,500 members. In addition, a new app was recently rolled out. Josh notes that it not only offers a better online-ordering experience, but there are also enhanced rewards for loyalty club members.

Frisco’s is also committed to caring for the Earth – biodegradable or recyclable products are used as much as possible. 

The owners of Frisco’s are also dedicated to supporting the community. Frisco and Josh plan to hold a community-outreach effort each November 1 – Frisco’s anniversary – whereby the restaurant is committed to providing 83 meals for those in need. Why 83 meals? That’s the number of meals the restaurant served on the day it opened. 

The new app isn’t Frisco’s only news – a microbrewery is in the works. According to Josh, it will be housed in adjacent space in the same building as the restaurant. Frisco’s is currently seeking a master brewer and looking to secure equipment for the endeavor.  The craft beer would be available at the restaurant. 

“We’re located at the edge of the city. We want to make this a destination,” Josh says of their efforts to be customer-oriented. He also shares that Frisco’s may open a second location next year. “It’s too soon to reveal the exact location, but it’s in the works,” he says. 

Frisco’s Chicken is located at 454 New Holland Ave., Lancaster. Hours are Tuesday through Saturday, 11 a.m.-8 p.m. Dine-in, take-out and delivery are available. Catering is also available. For more information, call  717-740-5262 or visit friscoschicken.com. Online ordering is available via a link on the website or on Frisco’s app. 

It’s a Beautiful Day With Marshall W. Snively

Imagine Covid doesn’t exist and you have a day off from work. You are free to spend the day doing exactly as you please. Inspired by U2’s It’s a Beautiful Day – “It’s a beautiful day, don’t let it get away” – we asked Marshall W. Snively to describe his perfect Lancaster County day. 

About Marshall 

Born in Hagerstown, Maryland, Marshall earned a bachelor’s degree in architecture from the University of Maryland, College Park. After graduating, he quickly realized that his love for architecture and urban environments ignited a desire to support the growth of historic cities. Subsequently, his career has always revolved around the strengthening of urban communities.

After college, Marshall moved to Baltimore, a city he frequented regularly with his family while growing up. “I remember when the National Aquarium and Harbor Place were under construction and opened,” he says of the projects that were key to the revitalization of Downtown Baltimore 40 years ago. “I’m proud that I contributed to the growth of the downtown and the extended waterfront area over my 15 years in Baltimore,” he says of serving as vice president of economic development and planning at Downtown Partnership of Baltimore, a nonprofit business-improvement district. In his 10 years at the Downtown Partnership, he spearheaded the development and implementation of strategic plans for both business and economic development initiatives.  

Before his move to Lancaster, Marshall served as special projects director for Struever Bros. Eccles & Rouse (now Cross Street Partners), a real estate development company focusing on restoring and strengthening existing urban communities in many cities along the East Coast, through the redevelopment of historic properties and in-fill new construction.

Marshall moved to Lancaster City in 2007, serving as the vice president of the James Street Improvement District. He is now the president of the Lancaster City Alliance (LCA).  

He lives in the city with his partner of 18 years, Paul Gibbs. Both are avid travelers, self-proclaimed foodies and Baltimore Ravens fans.

Photo by Kathlene Sullivan

The Role of the Lancaster City Alliance

Created in 2013, the Lancaster City Alliance (LCA) represents the consolidation of two nonprofit organizations: the James Street Improvement District and the Lancaster Alliance, both of which were dedicated to community and economic development for the City of Lancaster. With a focus of empowering neighborhoods and setting the stage for increased investment, Lancaster City Alliance was charged with the development of Building On Strength, the city’s 15-year economic development strategic plan. Now in its sixth year, implementation of that plan remains one of LCA’s largest bodies of work. 

 Perhaps the most visible aspects of LCA are the red-shirted Bike Ambassadors and blue-shirted Clean Team members who work hard every day to ensure that the city is welcoming and clean. 

According to Marshall, “Lancaster City has seen extraordinary growth over the last 15 years and we want to see that continue. Not only in Downtown, but throughout the city. Our work to enhance communities through partnerships with residents and small business owners is significant and through initiatives like our façade-improvement programs and entrepreneurship assistance, we are seeing great success. Everything we do is based on collaborations. We are truly an ‘alliance’ and we are able to leverage the support we get from our many partners, as well as our corporate, small business and resident investors to make a big positive difference in the city. We have a small but mighty team, all of whom are dedicated to the mission of LCA and that shows in our results.”

In His Own Words: Marshall Snively’s Perfect Day

It should be no surprise that my perfect Lancaster County day is city-centric. With the huge influx of investment over the last decade, the growth and diversity of our city galleries, boutiques, cultural institutions, bars and restaurants make it very easy to have a perfect day, if not week, in Lancaster City. 

I’d start and end my day at home. When Paul and I renovated our city home, we included a rooftop deck. While they’re very prominent in Baltimore, at the time we didn’t see a lot of them in Lancaster City. It’s become our favorite place to relax and entertain. On a perfect day we would start and end it on the deck, especially if there is a game or event at Clipper Magazine Stadium (unless we are at a game), as we have the perfect view of the fireworks.

One of our favorite things to do is take a casual stroll to Downtown, stopping at galleries and shops – with several pit stops for small bites and a cocktail along the way. Especially on a nice spring, summer or fall day, our stops would include several of the many outdoor or rooftop options throughout the city. Those who know us are aware that we are fans of the perfect Tito’s dry martini and our favorite bartenders usually have them at the ready.

If it is a nice Saturday, we would start with a trip to Central Market and then enjoy a Bloody Mary somewhere nearby. After dropping off our loot, we’d make our way back to Downtown – sometimes to meet friends, but always knowing we will run into people we know along the way.

A perfect weekend would start with a First Friday or Music Friday. A perfect week would include a show at the Fulton Theatre and our weekly Thursday date-night dinner.  

But honestly, one of my most favorite things to do is to bring friends to Lancaster – especially those who have never been here before. Without fail, they are always blown away and instantly become ambassadors. After all, there is always something new to explore in the city, whether it’s a new store, bar, restaurant, exhibit or show. The city never disappoints and we feel really blessed to live here. The sense of community is unparalleled and the support that continues to be shown for our businesses that make Lancaster so special – even after the challenges of the last year – speaks to why our community is so unique and why I am so happy to live here and play a role in the continued growth of such a special place.

For more information, visit lancastercityalliance.org.

The Winter Version of Farm to Table

Stepping out of the crisp, cool winter air and into a high tunnel, you’re greeted with a blanket of warm, humid air that envelops the winter produce that’s growing inside. The vibrancy of the produce is shocking. Deep, dark purples and robust, hardy green vegetables grow among the pure-white snow drifts that cover the fields of Fifth Month Farm. 

Devin and Kristi Barto, owners of Fifth Month Farm in Mount Joy, walk through the snow after leaving their high-tunnel hoop house in which they grow an assortment of lettuces, frisée, arugula and spinach during the cold-weather months.

With the temperature standing at 45 degrees, today is a warm day for early February, which allows the door to the high tunnel to be open in order to circulate cooler, drier air. Condensation gently rains down the transparent plastic walls, imparting the soft sound of a slow patter that precedes a heavy storm. Located in Mount Joy, along a picturesque country road, the wintry scene at Fifth Month Farm is nothing short of bucolic.

Fifth Month Farm takes its name from the shared birth month of owners Kristi and Devin Barto, whose energy and fervor for growing food is contagious. Devin grew up in Manheim and has farmed organically for over 14 years. Like many folks I meet from Lancaster County’s food community, Devin lived in other areas – including Maryland and Philadelphia – before he returned home with new ideas. Kristi describes herself as a “fine artist, baker and plant caretaker,” but her farming skillset is robust. The two found the opportunity to pursue a dream by leasing five acres of farmland in Mount Joy from one of Devin’s childhood friends.

Red leaf lettuce growing inside a high tunnel in winter.

Think You Know a Carrot

As the Bartos have proved, not only is growing food during the winter months possible but the flavor and characteristics it yields are arguably better. For example, you think you know what a carrot should taste like but until you’ve bitten into one that’s overwintered, you’ll think otherwise. In a process similar to melting ice with salt in the winter, vegetables change their chemistry in the cold in order to keep their cells from freezing. This process occurs with carrots, radishes, kale and spinach to name only a few. 

When the temperature drops, such plants convert starches into dissolved sugars in an effort to lower the point at which they freeze and therefore, survive the frost. With less starch and more sugar, this natural resistance to freezing concentrates and sweetens the flavor. In the case of a carrot, its flavor becomes bright and citric, almost like that of an orange or lemon. For that same reason, I much prefer winter spinach and arugula over varieties that are grown in the summer. Winter-grown varieties simply deliver a sweeter and less-bitter flavor.

Winter CSA members tour the farm under an October sky.

To make the farm prosper in winter, planting and harvest must be carefully timed with the arrival of frigid weather. To do so, Devin and Kristi employ organic practices inspired by northern European and northern Asian farming techniques that continue to evolve. Carrots stay warmer under a bed of straw, while spinach can endure some frost under tunnels that consist of small hoops covered in fabric and are low to the ground. Salad greens grow nicely in high tunnels or greenhouses.

As one might expect, winter farming is rife with challenges. “The weather is the obvious reason it’s difficult to farm in the winter,” says Kristi. “We have to figure out how to harvest in a very different set of circumstances than at any other time of the year. You don’t have as much daylight. Everything you do, you move slower because you’re wearing more clothing. We can’t just get here at 7 a.m. and harvest lettuce. It’s still frozen. So to cut it, we would destroy the crop.” 

Leeks growing in the snow under a bed of straw for insulation.

Frustrations are big and small, from planning around the weather forecast to waiting for a frozen garden hose to thaw for cleaning equipment or watering plants, to deep snow that can limit the farm’s rear-wheel-drive van, making loading or unloading more laborious. “Harvesting is difficult,” says Devin. “But I don’t even think about it anymore; you have to know what to do.” 

On a windy night, blasts of cold air keep Devin awake more than almost anything else. If temperatures get too low or arrive at the wrong time, frost will damage certain crops, and a strong wind could strip a high or low tunnel frame of its plastic cover, losing heat and all protection from the elements. If you’ve seen the film The Martian, picture Matt Damon’s potato harvest being destroyed by the frigid atmosphere of Mars in a storm, but to a far lesser extreme.

Devin and Kristi dream of owning their own farm someday. For the time being, they are renting acreage in Mount Joy from a friend.

Of course, you can add something totally unexpected to the list of challenges – a pandemic. Last year’s restaurant closures and farmers market cancellations threatened the retail and wholesale aspects of Fifth Month Farm. In search of other ways to complement their winter CSA (community-supported agriculture), the Bartos pivoted to providing customers with an online store and home delivery service. 

Winter CSA

This will be my third winter subscribing to Fifth Month Farm’s 14-week CSA. If you’ve never joined a CSA, here’s the gist of how the farm’s winter CSA currently works. When signing up, you buy a “share,” or the number of items you can select each of 14 weeks. I opt for a four-choice share (there are also shares that provide five or six items), so one week’s order might include a bag of arugula, a bundle of leeks, two pounds of fingerling potatoes and one-and-a-half pounds of carrots. Beets, watermelon radishes, Hakurei salad turnips, sweet potatoes and broccolini are other personal favorites. If you’re planning a larger meal one week, a double order of a particular item can be selected, counting as two choices. I’ve found that if we’re going to be busy for a few days, root vegetables, which offer a longer shelf life, are a good choice.

Outside, the exterior walls of the high-tunnel hoop house are lined with snow, while inside the unheated space is vibrant with color. On extra-cold nights, produce can be “tucked in” for added warmth.

Produce choices each week are “market style,” based on what becomes available. CSA members receive an email on Monday morning listing the fresh produce that will be available. Kristi often includes a recipe or dinner ideas to coincide with that week’s selection. Members then have until Wednesday morning to place their orders online. Following harvest, Devin and Kristi neatly package orders by hand on Thursdays. Shares can be picked up by members at a designated location as early as Friday morning. Home delivery is offered for a nominal fee in a designated area of the county, as well.

Granted, some foods such as spaghetti squash are grown in the fall and kept in cold storage, but the attention to detail and freshness are preserved right there on the farm. Tomato purée is another choice that’s occasionally offered. The process begins in the summer months, when Kristi and Devin harvest a few tons of tomatoes. They then load up their van and take the tomatoes to a commercial canner in Berks County, thus capturing the freshness and flavor of summer that can be enjoyed throughout the fall and winter.

Frisée is washed in ice-cold water during the winter months. The process was originally done by hand but is now carried out with the aid of a mechanical spinner.

Shared Benefits

I’ve found the rewards of joining the CSA to be profound. Because our cold and gray winters are devoid of fresh produce, the temporary absence of our local farm stands always caused sincere longing. Fifth Month Farm’s CSA has changed my mindset. Learning about and experiencing new veggies we otherwise might not have found or endeavored to try, cooking healthy, trying new recipes and embracing new flavors and textures were only the start of making the fall and winter months bearable. The weekly excitement of choosing fresh new produce proved to be striking and unexpected. 

Purple Napa cabbage fresh out of the ground and ready for winter CSA deliveries.

Before the CSA kicks off, Devin and Kristi host an event for members to tour the farm on an autumn evening in October. Knowing the people who grow our food and seeing how much care goes into the farm each day of the year, changes how you prepare meals. For us, meal planning has become more intentional and wasting food feels horrific. There’s an origin story attached to those meals, which is great while entertaining guests at dinner. We know we are supporting local farmers such as the Bartos, as well as their staff. The Bartos believe in paying workers a living hourly wage; after all, the labor is physically demanding and skilled, requiring agricultural knowledge.

Because I now have a connection to the place where food grows, I’m often a visitor to the farm. Usually I’m there with a camera in hand, but at this point, I consider Kristi and Devin to be friends. Something Devin once told me as a CSA member resonates and I believe it’s something he would share with any other member: “Our farm belongs to you, too.” Inevitably, it is the support of CSA members that helps the husband-and-wife duo invest in new equipment, such as a produce washer or a heater for a high tunnel to help endure the bitter-cold days of winter. CSA memberships buy seeds that grow into the food that’s enjoyed by so many. Memberships help them plan how to best use their soil and the season by calculating demand and minimizing waste and expenses.

Tatsoi, which is similar to bok choy, is a great substitute for spinach and can be eaten raw or used in a stir-fry.

“Around 50-65% of the members sign up about 10 months in advance,” Devin notes. “That money [enables us to] farm the entire year. Usually, January and February are hard. This year, 50 people signed up for the CSA in January. Having that cash come before we buy our seeds and supplies [enables us] to pay our employees in June and July. That money pays for our mortgage. That’s why we close the [online] store – the CSA members are shareholders of the farm.”

“We close the online store so that we can redirect all of our focus to our winter CSA customers, so they’re getting the best of everything,” says Kristi. “Our CSA requires us to really devote energy to giving really great stuff during a really special time of the year – you often can’t find that from a local farm in our area. They’re the lifeblood,” she says of shareholders. “We’re pretty small and we want to make sure that relationship is special and what they’re buying into is worth what they’re expecting.”

It’s not uncommon for a chef to walk the fields with Devin to see what unique foods are up and coming when planning his or her seasonal menu. According to Kristi, “We will sit down with [seed] catalogs and ask chefs, ‘What did you like last year? What are you looking for this coming year?’ We’re super invigorated by the relationships we’ve been able to develop with local restaurants,” she adds. “I still feel like there aren’t enough restaurants in Lancaster working directly with farmers. It is a real commitment and it’s not always the right fit. I’d like to think there are a lot more of our vegetables that could be utilized by restaurants in Lancaster.”

Kristi and Devin dream of a community where more restaurants and grocery stores source food from local farms – any local farm, not just their own. Food that stays close to where it’s grown travels less (lowering transportation costs), stays fresher (prompting less waste), keeps money in the local economy and supports other small businesses in the community. In addition, unique varieties of food become available. 

“The dream is to live a life as farmers that is conducive to having a family and living a relatively normal life,” says Kristi. “We’re more than just farmers. There is a struggle to living a life of farming, especially one where we’re starting from scratch. We didn’t have land but we had resources in the people we know. We owe a lot of our success to other small businesses. As we continue to grow, it becomes really important for us to remain connected to other small businesses.” 

The Bartos also look forward to a future where they will own the land they farm. It’s a tall order in Lancaster County, where land is expensive and sought after for a litany of uses, and farmers are exiting perhaps at a greater rate than new farmers are coming up. “I’d like to grow fruit to have apples and pears in the CSA,” says Devin “We’d like to have a certified kitchen to make prepared food to include in the winter CSA.”

Where to Find Them

This year’s CSA is already underway and is sold-out, but sign-ups start soon after the current subscription ends in late January. I’ll warn you, spaces fill up quickly. There’s usually a waiting list at any given time of the year and those commitments help the Bartos plan their seasons with stability. Devin acknowledges that the CSA could continue longer into winter, but offering quality produce consistency with enough quantity for 75 CSA members becomes more difficult as the season progresses. Wanting members to have a great experience from start to finish, “I would rather have the CSA end on a high note,” he says. 

Over-wintered leeks combine with ham, cheese and free-range eggs to create a tasty quiche accompanied by a side of winter salad greens.

No-crust Quiche Recipe
• 5 eggs (beaten)
• 3 leeks (chopped)
• Ham (diced)
• 1 Tbsp. butter
• 1 Tbsp. olive oil
• 1 cup cheese (Cheddar)
• 1/4 cup heavy whipping cream
• Salt, pepper to taste

Beat the eggs. Trim and chop the leeks, using only the white portion. Sauté the pieces in the butter and olive oil until tender. Combine the ingredients, pour into a greased or non-stick pan and bake at 350 degrees for 30 minutes.

However, at the end of January, when the winter CSA ends, produce is offered to the public through Fifth Month Farm’s online store with a caveat. Updated weekly with the freshest crops, their online store is open for just 24 hours, starting at 8 a.m. every Tuesday and closing at 8 a.m. on Wednesday, with deliveries made every Friday. In addition, their produce is stocked at Lemon Street Market and is included on local restaurant menus. You can also help to support local farmers by asking your favorite restaurant if any of their food suppliers are local farms.

For more information, visit fifthmonthfarm.com. 

Holiday Decorating Goes Wild!

Last year was a record-setting decorating season for designer Tim Arpin. For the first time in 28 years, the owner of The Gilded Lily found himself fielding requests from clients asking if he could decorate their homes in October. No, not for Halloween, but for Christmas! In addition, he had spent the previous year working on a very special Candy Land-themed holiday project for some long-time clients.   

Last year, red and green uplights were used to illuminate the towering trees on the Martins’ property.

“I’ve been working with them for 25 years,” Tim says of Sally and Larry Martin, whose beautiful property is tucked away in the woods of eastern Lancaster County. “It all started with their daughter’s wedding, which was being held at their home. I was up against two designers from Philadelphia for the job,” Tim recalls. “Fortunately, they chose me.” After the wedding, the relationship continued. “I started doing container gardens for them and then moved to helping them with parties and seasonal decorating.” The scope of Tim’s services further expanded when the Martins built a “hunting lodge” on their property in 2001.  

The lodge was built at the behest of the Martins’ interior designer, Anita Yoder of Heritage Design Interiors, who could no longer bring rec-room harmony to Sally’s design aesthetics and Larry’s ever-growing collection of hunting trophies. “Every time you’d get up from the sofa, you’d hit your head on the moose,” Anita explained in a feature story that ran in this magazine in 2003. 

Artist Michael Hurrell created the lollipops that led the way to the lodge. The walkways were lined in red-and-white lights.

Larry finally agreed to Anita’s suggestion when he returned from a hunting trip that had taken him to within 400 miles of the North Pole and realized the polar bear that would be joining the menagerie would be a tight fit in the rec room. When the crate holding the polar bear arrived, Larry was all the more convinced he needed to heed Anita’s advice. “The crate was the size of a room,” he recalled. For the interim, the crate and its contents were relocated to a warehouse the Martins owned. 

Larry has been hunting all his life and his trips have taken him all over the world. He says his definition of a vacation is “hooking up with a hunting guide and heading up into the mountains” with hunting and camping being the only things on the agenda. As for Sally, the only kind of hunting she enjoys is of the shopping variety. 

The view from the porch took in holiday decorations, illuminated trees, a snow-covered field and a pond.

Anita went to work and presented preliminary sketches of a “hunting lodge” that would be “spacious yet cozy.” Details included a soaring cathedral ceiling that would provide the space with the scale that was needed to accommodate Larry’s hunting trophies. Niches would provide ledges on which animals such as mountain lions could recline. A fireplace was also on Larry’s must-have list. 

Other than that, he told Anita and Sally to design away to their hearts’ content. As a result, the hunting lodge, which grew in size to more than 1,400 square feet, was outfitted with a kitchen, living and dining rooms separated by a double-sided stone fireplace, a powder room and a wrap-around porch that overlooks woodland and a large pond. Furnishings ranged from leather sofas to a dining table that can accommodate 24 guests. Window coverings and accessories further reflected the hunting-lodge theme. 

Elves were also on the welcoming committee.

When the lodge was finished in time for Christmas 2001, it became holiday central for family and friends. It ultimately evolved from being Larry’s man cave to a place where he and Sally can entertain family and friends for holiday (all of them) gatherings and other celebrations. “It’s become a party house,” explains Tim, who now decorates the lodge’s exterior throughout the year to reflect the changing seasons. As for the lodge’s interior Christmas/winter décor, which Tim oversees, it gets installed in early November and stays in place until some time in February. 

Decorating for the holidays has become an integral part of The Gilded Lily’s menu of services it provides to clients. “It all started in 1993, when clients asked if I could help them decorate for the holidays,” he says of the then-owners of Greystone Manor, a horse farm near Leola. Tim decorated the trees at the entrance to the farm with lights whose hues changed from blue to amber to clear, which was revolutionary technology at that time. “The display was even featured in the newspaper,” he notes. From there, Tim began fielding requests for help from other clients who lacked the creative skills or the time that was needed to fully decorate a house. 

Tim’s warehouses are stocked with white, brown and black faux animals.

Fortunately for Tim, the timing meshed with everyone wanting to emulate Martha Stewart, who skillfully decorated her home top to bottom, inside and out for the holidays. The days of simply decorating a tree the week before Christmas and buying a poinsettia or two were relegated to the past. As Tim discovered, his clients wanted to fully embrace the season through decorating their homes. He also came to realize they wanted their homes transformed as early as Thanksgiving (or sooner). “When people are going to the lengths they do to decorate, they want to be able to enjoy it for a prolonged period of time,” he theorizes. 

Last year’s requests to decorate in October initially came as a surprise but Tim recognized that with people spending so much time at home, they were more than ready for some Christmas cheer. “Last year, people seemed to skip right over Halloween and concentrate on Christmas,” he notes. 

Trees and woodland creatures welcomed guests to the lodge.

Tim takes pride in the fact that The Gilded Lily provides adults and children alike with the element of anticipation that’s followed by surprise, both of which add to the spirit of Christmas. “Clients never know what they’re getting,” he explains. “For a lot of them, the routine is we arrive early in the morning and they leave for the day. When they get home that evening, they walk into a fully decorated house,” Tim explains, noting, “It’s kind of a magical experience.” 

The Martin project entailed a caravan of trucks, the talents of five staff members and a week’s time to install. “Just getting everything there was a challenge,” Tim recalls. “When we’re creating on-site, we always take more than we will need. It’s a team effort,” Tim relates, noting that from a creative standpoint, “one idea leads to another.” 

Candy Land provided the theme for a third time at the request of one of the Martins’ granddaughters.

As for the Candy Land theme, “This is the third time we’ve used that theme for them,” Tim says of last year’s décor. “Each time we did it differently. It was a favorite theme of one of their granddaughters – she requested that we revisit it for a third time.” 

Tim honored the request and devoted a year to its design, which employed a red-and-white color scheme. In regards to carrying out the theme, Tim had plenty of decorating items at his disposal. “Currently we have three barns and two warehouses that are packed with everything and anything having to do with decorating for parties, weddings and holidays,” he says. “Everything is very organized.” 

The signage, which Tim designed, related to the décor’s theme, as well as the business the Martins own.

Tim considers himself fortunate to have such a treasure trove available. “I’m always adding to and deleting from it,” he explains. “I donate a lot of items that I ‘retire’ to the Hospice Labor Day auction every year. This year we’ll probably be recycling a lot of items because of supply-chain issues and the fact that I didn’t go to the Atlanta Gift Show that’s held in January. Fortunately, I bought a lot of items two years ago, so we’ll be in good shape this year.” 

For those of you who are making decorating plans, Tim fears that supply-chain issues will be ongoing and suggests that you “shop early, stock up on lights, which were hard to come by last year and, if you see something, grab it.”  

The lodge was built to display Larry’s hunting trophies and serve as his man cave but has taken on the role of a party house. Here, Tim carried out the Candy Land and red-and-white color scheme indoors.

He’s also become a fan of introducing natural elements into holiday décor. “For the first time in a long time, we put up a tree last year,” he says of decorating the home he shares with his spouse, James Henning. “We put it outside on one of the enclosed decks and decorated it with all-natural elements. I really liked the results and ended up incorporating that theme into several projects.” The fact that the tree was outdoors allowed Tim and James to safely entertain friends and family over the holidays. “We bought a supply of heavy throws guests could use,” Tim explains of the manner in which they addressed creature comforts. 

Tim Arpin has been decorating homes for the holidays since 1993.

As Tim worked on the Martin project throughout 2020, he visualized pairing Larry’s hunting trophies with faux animals – bears, deer, owls and squirrels – of all shapes and sizes. “We have stuffed animals in three colors,” Tim says of the white, brown and black animals that are in storage. 

For the candy element, Tim worked with Tracy Artus, the owner of Miesse Candies, to create custom designs of sweet treats that were both decorative and edible. 

The dining table in the lodge can seat 24 guests. Tim decorated the tabletop with a variety of edibles, including snow-dusted chocolate trees that were custom made by Miesse Candies.

As always, both sides of the fireplace were decorated, as were all the chandeliers. “Those are a must-decorate for all our projects,” Tim notes. 

The theme encompassed the porch as well as outdoor areas, where trails of red and white lights led the way from the house to the hunting lodge. Colorful lollipops – created by artist Michael Hurrell of Millersville – were also situated along the pathways leading to the lodge. The final touch was dramatic uplighting – in hues of red and green – that washed over the stands of trees that surround the property. 

For more information, visit arpinsgildedlily.com. 

In Search of the Perfect Candle

In this part of the country we have a plethora of options when it comes to purchasing candles, but I’ve found a few makers I really like for some specific and unique reasons.

Candles are always something we love to have in the house. They can create an atmosphere of their own, from soothing and inviting to meditative and inspiring. Never really satisfied with the big, jarred candles from well-known international companies, I started picking up locally made candles out of curiosity and to learn what else might be out there. I also realized that purchasing a candle was a simple way to support small business – either the shop owners and workers selling the candles or the local candlemakers themselves. 

Wick Bar & Co. 

“Stay home and enjoy the little things”

Tracy Miller started Wick Bar & Co. as a place where people could gather and enjoy each other’s company while creating a candle souvenir of their experience. The idea was amazing and unique to Lancaster, which welcomed the open nature of the environment where people were just free to be themselves – and make a candle. 

Wick Bar & Co. photo

As businesses were pandemic-mandated to close shortly after Miller opened her brick-and-mortar location in downtown Lancaster, she decided to refocus the Wick Bar & Co. experience on DIY candle-making kits. She also introduced the Wandering Wick Bar, which makes appearances at gatherings or events like bridal and baby showers, birthdays, social affairs and even small corporate team-building sessions. For a set price, the Wandering Wick Bar brings all the equipment for guests to hand-pour 10 oz. candles using scents of their own choosing. 

Wick Bar also offers a “Recycle. Refill. Reuse.” service for people wanting to reuse their favorite candle containers. 

Fontana Candle Company

“The clean candle difference”

When I mentioned to folks I was writing about local candlemakers, the name Fontana kept coming up as a recommendation. While searching for an alternative to standard candles, the folks at Fontana – the husband-and-wife team of Katie and Eric Roering – wrote off the use of paraffin and soy and turned their attention to beeswax. The problem was with the scent – beeswax was not able to hold the scent they wished to impart. After 150 attempts, Fontana found the right combination of beeswax and coconut oil for its line of natural, clean-burning candles scented with 100% essential oils. Another element that makes Fontana stand out is that its wicks are made of wood. 

Fontana Candle Company photo

Fontana candles, which are categorized by light, moderate and strong scents, are non-toxic and are the first candle to be certified as such through MADE SAFE®. The candles were named Best New Natural Living Product in 2020 by the Natural Products Expo. While Fontana has developed a national following, their products can still be found locally at such locations as Knock Knock Boutique in Elizabethtown, Little Timber House in Lititz, Ville & Rue in Lancaster and Salon Art-Tiff in Ephrata, among others.

A Sampling of Seasonal Scents 

  • • Allspice Ginger & Vanilla 
  • • Citrus Peel & Pine 
  • • Peppermint Twist 
  • • Fraser Fir 
  • • Wintergreen 

Fontanacandlecompany.com 

Life Moments Candle Co.

“We make a life by what we give”

Life Moments Candle Co. photo

As a veteran myself, supporting veteran-owned businesses is always a goal and when I read about the opening of a veteran-owned candle shop in Brickerville, I knew I had to check it out. That was back in 2016 and now Life Moments Candle Co. is moving to Womelsdorf, Berks County. A longer drive won’t affect members of the popular Life Moments’ Candle Club though. Fans sign up for a membership that includes a standard size candle of choice at almost half price for either local pickup or delivery once a month, as well as exclusive offers and discounts. Military members and first responders receive a 20% discount on purchases. 

Life Moments candles are hand-poured soy wax and one of the most appealing characteristics of the company’s products are the seasonal offerings and fun names such as Horse & Buggy (which actually smells like a warm caramel apple), Cartoons & Cereal and Sweater Weather.

A Sampling of Seasonal Scents 

  • • Pumpkin Pickin’
  • • Campfire Stories 
  • • Cheers to the New Year 
  • • Classic Cinnamon Stick 

Lifemomentscandleco.com 

Harvest Moon Candle Company 

“By the light of the moon”

Photo by Michael Upton

Harvest Moon Candle Company is set up in the perfect location to catch tourist traffic on the oft-traveled Old Philadelphia Pike, where the storefront for the local candlemaker offers a selection of Americana and country-folk décor … and candles! All the combination soy-and-paraffin candles are made in a nearby workshop and are as popular with wholesale clients as they are with tourists and locals. When I stopped in, a couple from New Jersey was buying hundreds, seriously hundreds, of candles to take back to the Garden State. Beyond creatively named scents like Back Porch, Farmhouse Mornin’ and Hillbilly Homebrew, Harvest Moon candles appeal to customers looking to add a certain style to their home – most candle jars are decorated with a hard, textured layer of coffee grinds, making them a truly unique sight.

A Sampling of Seasonal Scents 

  • • Apples & Cinnamon 
  • • Blueberry Pumpkin 
  • • Creamy Eggnog 
  • • Frosted Pine 
  • • Pumpkin Crumb Cake 

Harvestmooncandleco.com

Hamilton Wax Co.

“By any other name would smell as sweet”

Brittney Hippensteel creates hand-poured, richly scented, soy-wax candles in small batches under the name Hamilton Wax Co. What drew me to this company was the name and the homage it pays to what was a once-burgeoning business – Hamilton Watch Company – in Lancaster City. The name actually was inspired by Hamilton Park – where the candles are made – a neighborhood whose homes were built in the 1930s to house the watch company’s employees before the maker of fine timepieces moved to Switzerland. 

Hamilton Wax Co. photo

Hamilton Wax looks to carry on that tradition with vegan and phthalate-free candles made with 100% American-grown soy, fragrance oils and eco-friendly, lead-free cotton wicks. The leader of her one-woman show, Brittney serves as product specialist, package designer, candle pourer, customer service rep and shipping department head at Hamilton Wax Co.

A Sampling of Seasonal Scents 

  • • Cashmere + Pumpkin 
  • • Amber Fireside 
  • • Warm Spruce 
  • • Pomegranate + Peppercorn
  • • Mistletoe 

Hamiltonwaxco.com 

Welsh Mountain Candle Co. 

“Passionate about waxes”

Welsh Mountain Candle Co. photo

In my neck of the woods – eastern Lancaster County – there’s a working Amish farm at the foot of the Welsh Mountains where a brother-and-sister team (and their spouses) is creating small-batch, hand-poured candles with a focus on environmental friendliness. Welsh Mountain Candle Co. creates candles with two styles of wax. The palm-wax candles, with scents like Autumn Harvest, Mulled Cider and Forest Fern, are made from cold-pressed, food-grade palm wax; the wax is extracted from the fruit of the palm tree, making it a self-sustaining, renewable resource. The latest candle style added to the Welsh Mountain line uses an all-natural coconut wax. Welsh Mountain candles can be found locally at Prussian Street Arcade in Manheim and Artisan Mill Co. in Lititz, as well as online.

A Sampling of Seasonal Scents 

  • • Apple + Cinnamon 
  • • Balsam + Evergreen 
  • • Cedar + Nutmeg 
  • • Fire & Ice 
  • • Holiday Cranberry 
  • • Pumpkin + Spice 

Welshmountaincandle.com 

Christina Maser & Kevin Lehman at Festoon

“Candles that speak to the spirit of creativity”

Festoon photo

 

This downtown shop carries a candle that is not only created by artists but the container can be upcycled once the candle is finished. Pottery and glass artist Kevin Lehman creates the handblown glass tumblers that hold Christina Maser’s scented (essential oils) soy-wax candles that feature cotton/paper-cored wicks. When the candle is gone, the tumbler can be used as a beverage glass. Festoon also carries Maser’s other lines of soy-wax candles that are available in a wide variety of scents.   

Lehman/Maser Scents (at Festoon)

  • • Fusion
  • • Revive 

Shopfestoon.com 

Christinamaser.com 

 

Creating an Artful Intersection in Cabbage Hill

Photo courtesy of WE & Company

The intersection of West Strawberry, West Vine and South Mulberry streets at the top of Cabbage Hill can often feel uninviting and confusing to drivers and pedestrians alike. Lancaster Public Art, the SoWe Neighborhood Group and the Department of Public Works are hoping to make the five-way intersection safer and more inviting for all visitors through a temporary public art installation funded by the Bloomberg Foundation’s Asphalt Art Initiative. The hope is that the mural will encourage motorists, cyclists and pedestrians to slow down.

Lancaster, currently one of 16 U.S. cities in the program, received a $25,000 grant from the Bloomberg Foundation earlier this year to create the artful intersection. The foundation aims to fund visual art interventions on roadways, pedestrian spaces and public infrastructure. The murals improve street and pedestrian safety, revitalize underutilized public space and promote collaboration and civil engagement, according to the foundation.

Photo courtesy of WE & Company.

Breaking Down the Design

The street mural was designed by local artist Fern Dannis in partnership with Peter Barber of Two Dudes Painting Company. To reflect the life, culture and history of the neighborhood, they created a survey to gauge the thoughts and opinions of the Cabbage Hill community. Most survey participants agreed that the intersection feels unsafe, some citing a lack of visibility and speeding cars. Residents also said that they wanted the mural to represent their neighborhood with meaningful design, not just generic symbols. They liked the idea of including imagery of nature, geometric patterns, bright colors and strawberries, mulberries and vines to capture the names of the intersecting streets.

Integrating these ideas, the artists created a design that used the crosswalks as links throughout the mural, colors associated with the Southwest U.S. and quilt block patterns. The geometric elements are meant to represent the presence of stained glass and historic churches in the neighborhood. Wrought iron patterns are also intentionally used because of the many ornate patterns on sidewalk fences, porch railings and basement grates.

Photo courtesy of WE & Company

A star was incorporated at the pocket park on the corner of Strawberry and Vine to honor and draw attention to the WWII memorial located there. Coming southeast on West Strawberry Street, the artists placed a rainbow ahead of the crosswalk because after a storm, there is frequently a rainbow over Water Street Mission at the bottom of the hill. In the 1900s, cabbage patches were a common sight in the area as the population was largely German, so a cabbage motif was also added to the design as a visual representation of the name and history of the neighborhood.

The design also included African violets to honor Dinah McIntire, a freed African American woman who was famous for fortune-telling, owned several properties on the hill and worked at the White Swan Tavern in the 1700s. According to neighborhood historian James Gerhart, Dinah lived at the five-way intersection and residents at the time often called the area Dinah’s Hill.

Photo courtesy of WE & Company

The design was finalized in late summer and the artists partially installed the mural on September 11. The following weekend, residents from Cabbage Hill and beyond came out for Community Paint Day. Participants enjoyed an afternoon of food, fun, music, painting and community. The mural should last for another 6-9 months for city residents and visitors to enjoy.

 

30 Ways to Celebrate Fall in Lancaster County

  1. It isn’t fall without going pumpkin picking! Lancaster County has no shortage of options in all corners of the county, including Cherry Crest Adventure Farm, Country Barn, Oregon Dairy, Wissler Pumpkin Patch and Kauffman Orchards, to name a few.
  2. Attend the Maize & Snitz Market Fair (October 2, 10 a.m.-3 p.m.). Immerse yourself in the cultures of the early European and Indigenous people of Lancaster County at the 1719 Hans Herr House and Museum. Shop for handcrafted items, drink apple cider and watch demonstrations of embroidery, baking, hearth cooking, Native American cuisine and finger weaving.
  3. Stroll through the Annual Lititz Porchwalk (October 2, 9 a.m.-4 p.m.). Shop for ceramics, décor, fiber arts, jewelry and artwork from 29 juried local artisans. This year’s event will be held at Lititz Springs Park.
  4. Take in one of America’s favorite pastimes. Cheer on the Lancaster Barnstormers while they finish off their season at home on September 24-26 and October 5-10.
  5. Pick your own apples. Enjoy the fruits of your labor by picking your own apples at Cherry Hill Orchards. Various apple varieties will be available for picking throughout the fall season until early November.
  6. Get spooked. Field of Screams offers four horrifying attractions to get your adrenaline pumping, including a Haunted Hayride, Den of Darkness Horror Barn, Frightmare Asylum Haunted House and Nocturnal Wasteland Haunted Trail.
  7. Navigate through a maze. Cherry Crest Adventure Farm’s corn maze this year is dedicated to the hometown heroes that played an important role over the course of the pandemic. For a twist on the classic corn maze, visit Cedar Meadow Farms and their 4-acre hemp maze – the first of its kind in the state.
  8. Admire the fall foliage on your favorite local trail. Some of our favorite spots to view the fall colors are Susquehannock State Park, the Enola Low Grade Trail, Speedwell Forge Lake, Welsh Mountain Preserve and Octoraro Lake. The fall colors usually peak in mid- to late-October, according to the PA Department of Conservation and Natural Resources.
  9. Visit Dutch Wonderland’s Happy Hauntings (October 16-31). The Halloween-inspired, family-friendly event will feature themed rides, special entertainment, tasty treats and a trick-or-treat trail.
  10. Parades are back! The Millersville Community Parade (October 16, 8:30 a.m.) will pay tribute to the “hometown heroes” who have made a difference in our local community, including those in the medical, educational and public safety fields. The annual Lititz Lion Halloween Parade (October 25, 7 p.m.) will also be back this year!
  11. Eat at the World’s Largest Chicken BBQ (October 16, 10 a.m.-6 p.m.)! This year marks the 68th annual Civitas Chicken BBQ. They will also have entertainment, activities and beer and wine at their new Civitas Court. Proceeds are reinvested into the Lancaster community and help with the improvement of Long’s Park, as well as local programs for at-risk youth and other nonprofits.
  12. Enjoy live music again. The Lancaster Roots and Blues Festival (October 15-17) is an annual celebration of music and art held in various venues in downtown Lancaster and features at least 69 different musical artists over the 3-day festival.
  13. Indulge in the Lititz Chocolate Walk (October 9, 10 a.m.-4 p.m.). Participants tour the over 30 shops in downtown Lititz in search of mouth-watering chocolate treats from some of the region’s top chefs, bakers, ice cream shops and candy makers. All proceeds benefit children-focused charities.
  14. Catch a show. Theatres across the county are raising the curtain on a variety of fun-filled shows this fall. At Prima Theatre, Soon (October 1-23) is a new musical that follows a woman named Charlie as she takes to the couch to wait out the looming apocalypse. At The Fulton, enjoy Fun Home (September 7-October 17) which is based on the real-life story of cartoonist Alison Bechdel. Enjoy dinner and a show at Dutch Apple Dinner Theatre during their run of Mamma Mia! (September 9-November 6). EPAC’s Something Rotten! (October 7-23) is a musical comedy set during the Renaissance that follows two playwrights as they struggle to compete with Shakespeare and eventually – with the help of a soothsayer – write the world’s first musical.
  15. Celebrate our agricultural heritage. Fair season wraps up with the Manheim Community Farm Show (October 4-8), which promises to include all the pageantry, animals, crafts, competitions, fair food, creative talents and blue ribbons that make it one of Manheim’s most anticipated events.
  16. Ride the rails at the Strasburg Rail Road! Take a trip through the countryside as it makes the transition to fall. The Strasburg Rail Road offers a variety of experiences, including their special events such as the Great Diamond Heist (available through October 3) and The Legacy of Sleepy Hollow (October 7-November 6).
  17. Make apple cider at the Lancaster County Environmental Center (October 3 from 1-2 p.m. and October 4, 11 a.m.-12 p.m.). Learn about the history of the apple tree and Johnny Appleseed. Participants will also make and enjoy fresh cider from an old-fashioned cider press.
  18. Trick or treat, drive-through style. At Drive the Block (November 2, 6-9 p.m.), enjoy a 15-minute drive through the Rock Lititz campus while collecting treats at various candy stops.
  19. Sip on seasonal libations. From cocktails to specialty brews, Lancaster is filled with local options for seasonal libations, including Baked Pumpkin Ale by Lancaster Brewing Company and BRAAAIINS! Pumpkin Ale for Zombies by Spring House Brewing Company. Wyndridge Cider Co. is offering a fall variety pack of ciders with pumpkin spice, maple bourbon, caramel apple and cranberry flavors. Zoetropolis also created a list of seasonal cocktails made with Lancaster Distilleries spirits, including Apple Cider Spritz, Pomegranate Gin & Tonic and Fig Fizz.
  20. Hike in the moonlight. Embark on a unique adventure at Lancaster County Central Park. During the Full Moon and History Hike (October 20, 6:30-8 p.m.), walk the paths that Native Americans traveled when they lived in the area and learn some history along the way.
  21. Volunteer at the Plastic Purge of the Lower Susquehanna (October 30, 9 a.m.-3 p.m.). The Lower Susquehanna Riverkeeper Association is hosting a large-scale cleanup around Lake Clarke on the Susquehanna River to help protect our downstream neighbors, as well as aquatic and avian species.
  22. Attend a Halloween lecture at 551 West. At Halloween Lecture and Lager: Medical History on Tap (October 23), Millersville history professor Dr. Erin Shelor will discuss the history of grave robbing and the study of anatomy in early 19th-century Britain. Enjoy food and drink from 551 West, raffles and prizes. All proceeds benefit the Lancaster Medical Heritage Museum.
  23. Travel back in time. The Pennsylvania Renaissance Faire will close out their season with three themed weekends called Halloween Days & Spooky Knights (October 16-17, 23-24 and 30-31) where spooky creatures of every variety haunt the grounds of Mount Hope Estate.
  24. Have a paranormal experience. Take a ghost tour of Lancaster City or Strasburg, both of which are steeped in history. In Lancaster City, explore the long-forgotten mysteries of one of America’s oldest cities, with haunting tales of otherworldly vigils, fatal curses and star-crossed lovers. In Strasburg, learn about the Pennsylvania Dutch folklore that is seldom told and hear the tales of haunted mansions, eerie graveyards and spirits that roam the night.
  25. Experience Hersheypark in the Dark (October 15-17, 22-24 and 29-31). The park will offer fall treats, lights-out rides on some of their rollercoasters and a trick-or-treat trail.
  26. Spend a day on an Amish farm. Fall Farm Days at The Amish Farm & House (October 10-11) are filled with fun activities for the whole family, including a corn maze, scavenger hunt, petting zoo and hayrides. Also, enjoy tasty treats like apple cider milkshakes, pumpkin funnel cakes and stuffed pretzel sandwiches.
  27. Eat your way through Lancaster Central Market. At the Harvest Breakfast (October 2, 8 a.m.-12 p.m.), enjoy a seasonal breakfast from your favorite market stands, in addition to live music, face painting, pumpkin painting and more.
  28. Go out to the movies. Attend Zoetropolis’ First Friday Fright Night (October 1, 8 p.m.) for the first official test screening of local horror-comedy film, HeBGB TV, before its fall 2022 release. The Penn Cinema Drive-In will also offer Friday Fright Nights with classic Halloween movies including Beetlejuice, Casper, Friday the 13th, Halloween and A Nightmare on Elm Street.
  29. Celebrate apples at Landis Valley Museum’s Harvest Days (October 9-10, 11 a.m.-5 p.m.). Enjoy demonstrations, exhibits, live music and activities, including pumpkin picking, horse-drawn wagon rides and a children’s discovery tent. Taste heirloom varieties of apples and watch as they are made into apple butter and cider.
  30. Smash pumpkins. Celebrate the end of the Halloween season at Cherry Crest Adventure Farm’s Pumpkin Madness Festival (November 7, 12 p.m.). Bring your leftover Halloween pumpkins to smash, throw, bowl, drop and carve to your hearts content. The excitement continues after dark with a glow-in-the-dark pumpkin drop at 7 p.m. and fireworks at 8:30 p.m.

A Dance Floor in the Sky

Like many homeowners, Jimmy Borst and Connie Kaplan have spent the pandemic making changes to their home. The most ambitious project centered on remodeling the multi-level outdoor-living area, which now provides them with areas for relaxing, dining, entertaining and yes, even dancing. Add a spectacular view of the city of Reading, and their new outdoor-living area can only be described as magical. 

What had been a deteriorating second-floor deck was redesigned and transformed into a multi-functional outdoor-living area.

 Twenty-five years ago, Jimmy found nirvana high on a mountainside in Galen Hall. What attracted him to the split-level house – circa 1976 – that had a hint of The Brady Bunch attached to it? “Five acres and good bones,” he says in looking back at his decision to purchase the property. 

As he set out to make the house his own, it was also Jimmy’s plan to retain the hallmarks of ’70s styling, including wood and stone elements and, most importantly, the open-concept living areas that continue to define home design in the 21st century. The first level is home to Jimmy’s man cave and in-home gym, as well as guest rooms. The second level is devoted to an open-concept living room, dining room and kitchen, plus the primary suite. The window-filled dining room is part of an addition project Jimmy designed and built several years ago. The kitchen was also updated. 

One of the first projects Jimmy tackled soon after moving in was to add a two-level deck on the back of the house. The goal was to take advantage of the spectacular views that stretch well beyond the famed Pagoda atop Mount Penn in Reading. The design entailed cedar construction and stone-wrapped pillars. “Friends helped me with the pillars,” he says of the structure that ultimately became known as “deckzilla.” 

Twelve years ago, he added a swimming pool and spa that were built into a hillside, with the decking and walls constructed from fieldstone. “It’s pretty unique,” he says of the pool and spa’s hillside perch. Built by Pebble Pools, Inc. of Royersford, Montgomery County, the pool placed second in a national contest the company entered.  

The underside of the standing-seam roof was lined with wood that was salvaged from a former factory building in Reading. The elevated dining area/dance floor offers a beautiful view of Reading. Connie and Jimmy had nearly a dozen trees removed in the spring to further open up the view.

Unfortunately, the deck wasn’t very user-friendly. Because the upper level wasn’t covered by a roof, its use was essentially restricted to early morning or evening hours. “It could get pretty hot up there,” Jimmy notes of the daytime heat. Of course, if it rained, using the deck was next to impossible. Snow proved to be an issue, as well – the upper deck needed to be shoveled if a substantial amount of snow fell. 

The after-effects of snowfalls are what prompted the couple to begin entertaining the idea of upgrading the deck. Exposure to the elements was prompting the wood to weaken and even rot in places. Additionally, snow removal was impacting the finish – the boards had become a mish-mash of mottled colors. “I always wanted a roof over it,” says Jimmy, who deemed the time had come for them to “go big or go home” and remodel the outdoor areas. The search for a building contractor commenced. 

According to Dwight Graybill, lighting is key to creating ambiance for any outdoor space. Phase Two of the project – outfitting the lower-level poolside deck with an outdoor kitchen – is planned for next year.

As this is Lancaster County, Jimmy’s cousin, Joe, knew someone who would be perfect for the job – Dwight Graybill of Cocalico Builders, whose outdoor-living projects typically entail recycled and upcycled building products such as old barn wood and beams, finds from former landmarks and abandoned farmhouses and timbers that are centuries old. Jimmy and Dwight’s collaboration proved to be a match made in design heaven. Jimmy even jokes that the two found each other through Match.com. 

Actually, that’s how Jimmy and Connie found each other. She was a single mom living with her two children in Pittsburgh, while he was living close to his hometown of Reinholds. “We talked to each other via email and by phone for three months,” Connie recalls. When they finally met – Jimmy invited her to visit the area and see his home – she insisted that his parents be present. “You just never know,” she jokes. 

They continued their long-distance relationship for several more years. Then, with her kids embarking on their own lives – her daughter now lives in North Carolina and her son in Alabama – Connie made her move to the Lancaster area 10 years ago. She works for a title appraisal closing company, while Jimmy, who retired from Steel Specialty Company, stays busy by flipping houses. After a 14-year courtship, Jimmy proposed to Connie in June. Have they set a date? “Oh, no,” Connie laughs. “We’ll probably wait another 14 years to get married. Jimmy always says good things take time.” 

In the meantime, they are having the time of their lives remodeling the house, going antiquing, exploring the region and indulging in their love of wine and beer. “Our tastes are pretty similar,” says Connie in regards to remodeling and decorating their home. They enjoyed adding their ideas for the outdoor-living area – it was Connie who thought of topping the roof with a cupola – and working with Dwight on its design. Now, there’s nothing more gratifying than coming home. “When you come up the driveway and see the illuminated cupola, lights, torches and fireplace, it’s just beautiful,” Connie says. 

The Project

Jimmy and Connie initially met with Dwight nearly two years ago to discuss their ideas and goals. He then took them on a tour of similar design-build projects he had completed. “Jimmy loved the reclaimed-wood aspect of the projects I showed them,” Dwight recalls. Work got underway in early 2021 and outside of a few finishing touches, was completed in late July. 

The rear wall of the space is covered in siding that was salvaged from a 19th-century Berks County barn. Its expanse was broken up by faux windows (also salvaged) that are backlit. A large picture window and patio doors were also added, which help to bring natural light – and a view of nature – into the primary suite.

While Dwight typically designs such projects, the size and intricacy of this one deemed that an engineer would need to be consulted. “My projects are usually works in progress, but since this would be the largest one I’ve ever done – 2,800 square feet on a 4,000-square-foot home – and included a standing-seam roof and massive timbers, we felt an engineer was necessary,” Dwight says of consulting with Glyn Boone. “Still, we made some changes – his plans called for the chains that radiate from the center of the ‘room’ to go straight across it. Either way works, but the final design is better from an aesthetic standpoint.” 

Connie and Jimmy’s decorating tastes proved to be a match. The dining room’s king-and-queen chairs are their most recent find.

The cedar floorboards were replaced by vinyl-composite decking, which is essentially maintenance-free. The rear wall of the structure is covered in wood that was salvaged from a 19th-century Berks County barn. “We didn’t touch the color,” Dwight notes. To break up the expanse of wood, Dwight inserted faux windows (which are backlit) that he salvaged from a farmhouse that was being razed. The decorative arches over them, as well as the corbels on the fireplace, were salvaged from a house that once stood beside the Stevens Feed Mill. “When I see a building being torn down, I stop and ask if I can have items that interest me,” Dwight explains. “Usually, they’re just so happy to have someone haul the stuff away that they say, ‘Help yourself.’” 

Chains that radiate from a steel-wrapped wagon wheel help to keep the massive timbers in place and prevent roof deflection.

He hit the jackpot when the Mountain Springs Hotel in Ephrata was demolished. “I happened to drive down the street behind the property and saw piles of windows and doors waiting to be hauled away. I asked if I could have them. They said to take what I wanted, so I immediately went back to my shop and got a trailer to haul it all away. I’m still using stuff I salvaged from the hotel in projects.” 

The soaring ceiling is lined with reclaimed wood, as well. “It came from an old factory building in Reading,” Dwight says. “The boards are filled with old nail holes; I just love that look.” 

Large, hand-hewn beams, which date to the early 1800s and were sourced in the Lancaster/Berks area, encircle the space. “Actually, we had some smaller beams ready to go when my source called to say I had to see some beams he just got hold of,” Dwight recalls. “They were gorgeous. Their size made them a better match to the scale of the project, so we made the switch. In fact, because of their massive size, I had to get a crane in to put them in place.”

Dwight is of the opinion that no matter the size, “lighting is key” to any outdoor-living space. For this project, puck lights were inserted into overhead beams, while spots encircle the room at the roof line. Dimmers control their intensity. “All the beams were routed-out in order to hide the conduits and wires,” he notes. “I hate when those are visible.” A gas fireplace and torches that top several of the pillars provide both light and ambiance. (The pillars were updated with stone veneer. The material also defines the fireplace.) 

Jimmy bought the ’70s era house 25 years ago and made it his own by remodeling and adding on to it.

As for the chains that radiate from the center of the room, they ensure that the beams stay in place and prevent any roof deflection. Framer Joel Keller had the idea to “anchor” them in the middle with a circular piece of steel, which Dwight then had fabricated. “Jimmy came home with a wagon wheel he had found on his travels and it fit inside the steel perfectly,” he notes. “It added the perfect finishing touch.” 

Railings for the outer edges of the deck account for the final design element. “They didn’t want the railings to interfere with the view,” Dwight explains. “So, we came up with the idea of using horizontal stainless cables. The combination of stone, wood and stainless gives you the industrial-chic look that’s so popular right now.” 

Connie and Jimmy then took on the task of furnishing and decorating the area. Plush upholstered furnishings make the living area the perfect place to relax and entertain. Accessories include elements of Jimmy’s beer-stein collection, vintage hex signs, plants and other decorative items. He and Connie attended the public auction of Stoudt memorabilia and purchased some signage that will be added to the décor. A television not only provides viewing entertainment but also music.  

Next year they plan to address phase two of the project. The ground-level deck, which is adjacent to the pool area, is set to become an outdoor kitchen.   

Credits 

Design-build: Dwight Graybill, Cocalico Builders 

Electrical Contractor: Fichthorn Electric 

Framing: Joel Keller 

Cupola: Cupola Creations, Lititz 

Decking: Red Run Structures 

Roofing/cables/hardware: A. B. Martin 

Crane service: Stoner Industrial  

Furniture: Bowman’s Stove & Patio

Consulting Engineer: Glyn Boone, Myer Hill Consulting

Hardscaping: Sauders Hardscape Supply, New Holland

Décor: Mary’s Gift Shop, New Holland

Décor: Cornfields, New Holland

Just Dance  

Ask a baby boomer what it is they want to do post-Covid and the answer is often: “I just want to go dancing.” Ask a couple what they hope for as their wedding day approaches and they will say they want their guests to be able to dance and have fun. After all, what’s a wedding without dancing? Pretty boring. 

Dancing might be described as the perfect exercise, as it’s good for the body, mind and soul. No matter the style – ’60s dance steps, ballroom, country line dancing, Latin or hip-hop – the benefits are substantial for people of all ages. Dancing is also a way to stay socially connected. 

If you’ve watched television over the last 18 months, you’ve probably noticed that our longing to dance has been addressed by just about every Hallmark movie – the best ones combine stargazing and dancing – and the fan-obsessed family saga, This is Us, on NBC. In one of the last episodes of Season 5, viewers watched as Beth Pearson is in the process of closing her dance studio because of Covid. Her husband, Randall, arrives and she tells him she doesn’t want to hear another word about loans, grants or his pie-in-the-sky ideas to keep the studio open. 

He tells her he is not there to do any of that. He is simply there to dance with her. She looks at him as if he’s gone off the deep end (which a friend said would be his wife’s reaction if, out of the blue he would suddenly ask her to dance). Randall pulls out his phone, cues their favorite song – All My Life by K-Ci & JoJo – and they begin to dance. 

According to Facebook fan sites, women (and probably a few men) across America instantly burst into tears at Randall’s sweet gesture and continued to cry for hours. This is Us, which is due to begin airing its final season early in 2022, will do that to you. I think the element of surprise catches viewers off-guard and emotions go into overdrive.     

But even before Hallmark and This is Us, there was Sex and the City. What did Carrie Bradshaw and Mr. Big do on one of his last nights in New York before moving to Napa? Incredibly, they danced in Big’s empty living room to Henry Mancini’s Moon River as sung by Andy Williams. It was sweet and sad at the same time. 

Later, as Carrie made fun of the sappy song (which actually won the Best Original Song Oscar for Breakfast at Tiffany’s, as well as two Grammys), Big explained it took him back to his youth – his parents always danced to the song before they went out on the town. A contrite Carrie apologized and marveled to Samantha, Charlotte and Miranda the next day that Big had let his guard down and shared something very personal with her. 

When Covid restrictions were eased in late spring, it meant that live music could return to the parks, outdoor venues and vineyards of Lancaster County. Popular oldies bands such as Party of Five, Cheeze Brothers & Sisters, Pocketful O’ Soul, The Nomads, Vinyl Groove, Uptown Band and others took to the stages and gazebos across Lancaster County. People were so glad to be able to spend a Friday, Saturday or Sunday evening out that some actually took to the “dance floor” and danced solo. Others happily danced in large groups. 

Jimmy does his best Hugh Jackman impression dressed in a classic tuxedo from Men’s Wearhouse. The glass-enclosed, gas-powered torches top the pillars in the dining area. Photos by Nick Gould.

It looks like the dancing will continue. One of the newest venues is Acorn Farms in Mount Joy, where its owners turned an outdoor area into a music venue in late spring. Bands playing oldies, rock and country music kept fans dancing throughout the summer. The season continues this month with Party of Five (October 8) and Pop Scotch (October 22). Visit acornfarms.net for details. 

As of mid-August, tentative plans called for live music to return to two popular dance spots – the American Legion Post #34 (Arcadia Road) and the Amvets Post 19 (Fairview Avenue) – in early fall. Check their websites – al34.com and amvetspa.org/lancaster – and social media for updates. 

Another popular dance event is hosted by Vickie’s Angel Foundation, which aids people with cancer in paying living expenses, etc. The foundation, which is based in New Cumberland, aids recipients in nine counties, including Lancaster. As of late August, tickets were still available for An Evening of Heart & Soul (November 22), with the bands, Pocketful O’ Soul and Soul Solution. Visit vickiesangelfoundation.org for details.  

Tiffany Rupert: From Dress Whites to White Dresses

Walking through the door of Tiffany’s Bridal Boutique is like entering a small jewel box. Several of the walls are awash in an appropriate color – Tiffany Blue – while a crystal chandelier hangs from the ceiling. Wedding gowns from Maggie Sottero, Christina Wu and Eddy K provide the shimmer and sparkle. 

Tiffany Rupert and her co-worker, Ralphie.

“Mine is an unconventional story,” says Tiffany Rupert of becoming the owner of a bridal salon. Having grown up in Denver, the Lititz Christian School graduate went on to earn an associate degree (paralegal) from Berks Technical Institute. Wanting to widen her horizons, Tiffany enlisted in the Navy. “I didn’t want to be stationed on the East Coast and got my wish – I was assigned to San Diego,” she relates. After four years of service, she returned to Lancaster County in 2008 and enrolled at Central Penn College, majoring in criminal justice, with an eye on attending law school. 

Then, fate stepped in. Tiffany was working at a local gym, when she met Ann Stout, the owner of Fancy Schmancy, a bridal boutique in Ephrata. Ann offered Tiffany a job. Soon, Tiffany was working full time at the boutique, eventually becoming its manager. “I loved it!” she says. 

When Ann decided to close the shop, Tiffany worked her way through a series of jobs. “Nothing stuck,” she says of her stalled career path. Her husband asked what it was she really wanted to do career-wise. She shared that she was at her happiest when she worked at the bridal shop. “Find a store and I’ll put in the lights,” her electrician-husband told her. 

Lace retains its reputation as a wedding classic.

In February 2016, Tiffany opened her boutique along North Reading Road, just south of Adamstown. “I was pretty much winging it,” she admits. Offering bridal and special-occasion fashions from Maggie Sottero, Christina Wu and eventually Milan-based Eddy K and other labels, as well as all the needed accessories, she relied on social media and newspaper coverage for marketing and publicity purposes. She attended her first international show in the bridal mecca of the world – Barcelona – where she met the ultimate confidence booster, Randy Fenoli of Say Yes to the Dress. Slowly, she began to attract the attention of brides, prom-goers and women in need of special-occasion dresses.  

The dress Connie wears on the cover is from a fun line of special-occasion dresses by Faviana. Tiffany calls them “mock dresses” because of their resemblance to the gowns you see on awards shows and other high-profile events. Connie loved the fact that the lavender, bonded-glitter-jersey A-line gown has pockets, which has been trending in bridal for a few years. “Best idea ever!” Connie said, noting the pockets in the dress were roomy enough to hold essentials such as tissues, lip gloss and a phone.   

Connie loved the fact that the bonded-glitter-jersey gown from Faviana was comfortable for dancing and had pockets.

Tiffany’s location has proven to be a boon for business. “Because I’m so close to the turnpike, it’s easy for people from Philly, New York, New Jersey and Maryland to find me,” she explains. “I’ve even had people from the Carolinas make appointments.” 

Imagine her surprise when a familiar face walked through the door in July. It was Dianne Barbarro from Say Yes to the Dress, who visits the area regularly and took notice of Tiffany’s shop. That Saturday, the bridal consultant from Kleinfeld’s made an impromptu stop to say hello. She also couldn’t resist helping Tiffany with her appointment. “I was in shock,” Tiffany admits. “I never expected in a million years that Dianne would walk through my door.” 

Tiffany’s has also gained attention for its participation in a bridal event called Operation Wedding Gown, which is sponsored by the nonprofit organization, Brides Across America (BAA). Based in Massachusetts, BAA partners with shops nationwide to provide military women and first responders or the fiancées of military members or first responders with free wedding gowns. This year, healthcare heroes were welcomed to the ranks. 

Brides are embracing color.

Typically held in conjunction with the Fourth of July and Veteran’s Day, gowns are distributed to participating shops. Brides are invited to make appointments and select gowns for their weddings. Since Operation Wedding Gown began in 2008, more than 26,000 brides have received gowns, which are secured through donations from previous brides, as well as designers and manufacturers. Monetary donations also help BAA to purchase gowns for the events.  

Being a veteran, Tiffany was determined to participate. “I’ll be participating again in November but it will be after Veteran’s Day – one of my friends is getting married that weekend and I don’t want to miss it,” she explains. In 2019, she welcomed 15 brides to the shop and in 2020, 12 brides visited. “Everyone left with a dress,” she reports.  

Of course, Covid impacted Tiffany’s business. “We closed in March [2020] and reopened in June,” she recounts. When she reopened, Tiffany instituted a by-appointment-only policy that remains in effect. Last year, she found herself having to comfort many a bride whose big day was canceled/postponed or looked nothing like she had planned. “Now, I’m getting a lot of calls from women who went ahead and got married and now want a dress for their upcoming anniversary and vow-renewal events.” She’s also fielding calls and emails from brides who are anxious to get a head start on their 2023 weddings. “I understand that many venues are already booked through 2023, so it’s not too early to get started,” Tiffany says. 

Tiffany was shocked when Dianne Barbarro from Say Yes to the Dress popped into her shop in July. Photo courtesy of Tiffany Rupert.

While supply-chain alarms sounded in 2020, Tiffany says her orders have been fulfilled on a timely basis throughout the pandemic. Still, to be safe, she encourages brides to place their orders no less than 10 months ahead of their wedding dates. “I used to say nine months, but because of possible shipping issues, I feel 10 months is safer,” she says. 

What defines bridal style at the moment? “It’s all over the place, although lace remains a classic,” Tiffany reports. “The big thing is comfort – brides want to be able to dance and enjoy their receptions.” That may be an indication why strapless and corseted designs have lost favor. Sleeves, ranging in length from cap to long, seem to be making a comeback and Tiffany credits that influence to recent royal weddings and celebrity sightings. She also notes that white is no longer the definitive color for wedding gowns. “Color is huge!” she remarks. “Brides are being drawn to colors such as ivory, champagne, blush, misty mauve and blue.” 

For more information, visit tiffanysbridalboutique.com. 

For more details about Brides Across America, visit bridesacrossamerica.com. 

Breaking News!
Tiffany’s Bridal Boutique is preparing to grow! The shop will be moving to the nearby IronSpire Complex (formerly Stoudt’s) in Adamstown. IronSpire is evolving into a full-service, one-stop wedding destination that will feature an events venue, restaurant, hair salon, florist, bakery and bridal boutique in one location. Tiffany’s will be making the move sometime in December.