CELEBRATING LANCASTER COUNTY'S PEOPLE, SCENERY,

HERITAGE, STYLE & POINT OF VIEW SINCE 1987.

Dogscaping … Plants to Avoid

As you set out to buy plants for your garden this spring, check your list to make sure your choices are dog-friendly, as many ornamental plants can pose major dangers to your four-legged family member. 

When confined inside a house or outside in the backyard, pets are often more inclined to snack on plants due to boredom, curiosity, anxiety or even hunger. Unfortunately, many gardeners are not aware of how noxious or even deadly their cherished jade plant and foxgloves are! 

Photo: Ana Minella, Unsplash

Make no mistake, the consumption of most any plant material can cause vomiting and GI upset for dogs. However, there are some plants that must be considered potentially lethal if your pet nibbles on them. It is prudent to avoid altogether those that are most toxic. Or, if there is a plant that could pose a potential hazard that you must absolutely have, be sure to place it in a less-accessible spot. 

As for dissuading your dog from making a snack of plants, Cornell University suggests adding more fiber to his or her diet in order to curb munchies. Consult your vet for guidance, but this is sometimes accomplished by adding bran to the pet’s food.

Houseplants

With the houseplant craze going strong, our homes are brimming and blooming with plants. If you’ve become a plant collector and have a dog, you should be aware that many pose a danger to pets. Happily, potted houseplants can simply be displayed out of reach of pets. 

Dangerous Houseplants For Dogs

Garden Plants

Fans of mystery novels can learn a lot about poisonous plants by reading books written by Agatha Christie! Death by poison is very frequently seen in Christie’s writing, as more than 30 victims succumb to a variety of toxins, while others survive attempted poisonings. 

Christie’s knowledge was extensive, a result of her work as both a nurse and a pharmacy dispenser during both world wars. Many of the poisons used by the murderers were readily available – growing amongst the beauty of an English country garden.

Botanically, related species of plants are grouped into families. Students are often bewildered, as they try to make sense of the connections. It’s very helpful to have some knowledge of plant families, even for home gardeners, to better understand cultural requirements or susceptibility to diseases. For instance, members of the Rosaceae family tend to be vulnerable to foliar diseases; every rose and apple grower deals with this. Members of the heath family, the Ericaceae (azaleas, mountain laurel and sourwood), prefer acid soil and good drainage. 

Garden Plants Dangerous to Dogs

Others To Be Wary Of

With that said, there is one family of plants – Ranunculaceae –  whose members should all be considered toxic to varying degrees. (Unfortunately, this family contains many of my favorite garden plants.) Members of the group contain varying levels of a toxin called protoanemonin, which causes redness and swelling of the mouth, drooling, vomiting, diarrhea and weakness. Larger amounts can result in blood-tinged urine, tremors and rarely, seizures. Plants in the family include: Winter Aconite (Eranthis hyemalis); Hellebores (Helleborus); Anemones (Anemone blanda and japonica); Buttercups (Ranunculus); Columbines (Aquilegia); Delphinums; Larkspur (Consolida); Love-in-a-Mist (Nigella); Monkshood (Aconitum); Bugbane (Cimicifuga); Baneberries (Actaea) and Clematis.

Furthermore, keep in mind that fertilizers or pesticides used on otherwise safe plants can be toxic when ingested. 

An extensive list of plants potentially poisonous to pets can be found by visiting The Humane Society of the U.S. at humanesociety.org.

Seeking Help 

The ASPCA Animal Poison Control Center (APCC) is one resource for any poison-related emergency, 24 hours a day, 365 days a year. If you have any further questions regarding the information in this article or if you think your pet may have ingested a potentially poisonous substance, call the hotline at 888-426-4435 (aspca.org). Their experts can tell you the degree of toxicity of the plant your dog ate and whether you should seek emergency veterinary care. When possible, take a picture or bring a sample of the suspected poisonous plant along to your veterinarian.

Locally, if a crisis occurs during hours when your regular vet is not open or you need immediate emergency care, you can seek help through PETS (Pets Emergency Treatment and Specialties), which is located at 930 North Queen Street in Lancaster. Open 24/7, PETS is staffed by emergency-care veterinarians, as well as veterinary specialists. Telephone is 717-295-7387. Web address is lancasterpetemergency.com. 

Lancaster City Restaurant Week – Spring 2021

Downtown restaurant owners gather in Penn Square as a reminder that when you participate in Restaurant Week, you are directly helping the Lancaster residents behind these businesses. Photo courtesy of Lancaster City Restaurant Week.

 

Pennsylvania restaurant owners and employees let out a small sigh of relief after some targeted restrictions on restaurants were lifted on April 4 (Restaurants can now resume bar service, allow alcohol service without the purchase of food and raise their indoor dining capacity to 75%).

But even as restrictions begin to lift and we can see an end in sight, our local restaurants still need our help to recover from this past year. This spring’s Lancaster City Restaurant Week, which will be held from April 12-18, is the perfect opportunity to show your support and treat yourself to some of your favorite downtown restaurants.

Twice a year, in the spring and fall, Lancaster City Restaurant Week showcases and promotes Lancaster City’s diverse community of restaurants, cafés, coffee shops and other eateries that have gained nationwide acclaim and with it, a reputation as being a foodie destination. Fortunately, last spring’s week-long celebration concluded just before the state’s shutdown was put into effect. The fall version was held over an 11-day period in September, which allowed for restaurants to contend with limited seating and reduced hours. Take-out and purchasing gift cards were also emphasized as ways in which people could support Lancaster’s hard-hit restaurant scene.

Of course, this spring’s Restaurant Week will continue to look different than pre-pandemic Restaurant Weeks, but there are plenty of ways to participate, including indoor and outdoor dining, ordering take-out or purchasing gift cards and merchandise. As always, restaurants will be offering special dishes, prix fixe menus and drink specials.

 

Participating Restaurants

Note: Be sure to make reservations where necessary and don’t forget to tip your servers generously!

 

551 West, 551 West King Street.

Alley Kat, 30 West Lemon Street.

Altana Rooftop Lounge, 26 East King Street.

Annie Bailey’s Irish Public House, 28-30 East King Street.

Belvedere Inn, 402 North Queen Street.

Bistro Barberet & Bakery, 26 East King Street. 

Blazin’ J’s, 15 East King Street. 

Brendee’s Irish Pub, 449 West Lemon Street.

Cabalar Meat Company, 325 North Queen Street.

Café One Eight, 18 West Orange Street.

C’est La Vie, 18 North Market Street.

Chellas Arepa Kitchen, 1830 Hempstead Road.

Citronnelle, 110 West Orange Street. 

Cocina Mexicana, 112 North Water Street. 

Commonwealth Kitchen & Café, 420 Pearl Street. 

Cork & Cap, 480 New Holland Avenue, Suite #3000.

Decades, 438 North Queen Street.

Frisco’s Chicken, 454 New Holland Avenue. 

Good Life Organic Kitchen, 301 North Queen Street.

Harvest Moon Bagel Co., 47 North Queen Street. 

Himalayan Curry and Grill, 22 East Orange Street.

Home Skillet, 24 East King Street.

Iron Hill Brewery, 781 Harrisburg Pike.

Isaac’s Brewhouse, 25 North Queen Street. 

Issei Noodle, 44 North Queen Street.

La Petite Patisserie, 621 Harrisburg Avenue.

Lancaster Brewing Company, 302 North Plum Street.

Lombardo’s, 216 Harrisburg Avenue.

Marion Court Room, 7 East Marion Street. 

Max’s Eatery, 38 West King Street.

On Orange, 108 West Orange Street. 

Plough, 25 South Queen Street. 

Prince Street Café, 15 North Prince Street.

Quips Pub, 457 New Holland Avenue. 

Rachel’s Café & Creperie, 201 West Walnut Street.

Shot & Bottle, 2 North Queen Street.

Souvlaki Boys, 1 West James Street.  

Splits and Giggles, 500 West Lemon Street.

Sprout of Rice & Noodles, 58 North Prince Street.

The Exchange, 25 South Queen Street.   

The Fridge, 534 North Mulberry Street.

The Imperial, 26 East Chestnut Street. 

Yorgos, 66 North Queen Street.

Zoetropolis Cinema Stillhouse, 112 North Water Street.

 

For more details on participating restaurants, click here.

 

 

It’s a Beautiful Day With Carole Kirchner

Imagine Covid doesn’t exist and you have a day off from work. You are free to spend the day doing exactly as you please. Inspired by U2’s It’s a Beautiful Day – “It’s a beautiful day, don’t let it get away” – we asked Carole Kirchner to describe her perfect Lancaster County day.

About Carole

Growing up in Southwest Lancaster City, Carole learned the importance of hard work from her father, Thomas Kirchner, who ran the family-owned beer-distributing business that was started by her grandparents, Frank and Serena Kirchner, in 1933. Carole recalls that her father stressed the importance of a strong work ethic and family values, both of which helped to drive his success as a business owner. She also remembers her father saying that you can never know enough people and, as part of that philosophy, he would smile, say hello and talk to everyone he met. He was also a dedicated supporter of “mom-and-pop stores,” which Carole believes are even more important in today’s world. 

Like her parents, Carole feels a strong connection to the Lancaster community. She currently resides in the same neighborhood where she was raised, a testament of her commitment to Lancaster. For Carole, Lancaster will always be the place she calls her home.

Carole is a graduate of Cabrini University, having earned a Bachelor of Science in marketing. She became a realtor prior to her senior year of college as a result of her advisor suggesting she take a summer job in a profession she may pursue after graduating.

Rather than spend her usual summer at the Jersey Shore, she interned at the real estate office of a family friend and obtained her license. Carole has made the lessons she learned from her family the foundation of her successful real estate business. Passionate about her profession, Carole takes pride in the fact that real estate allows her to connect Lancaster County clients to their dream homes. 

On a personal note, Carole is a “proud mom of three wonderful children” and has “one amazing grandson.” From a volunteer perspective, she currently serves on the boards of SoWe and the Pet Pantry of Lancaster County.

Photo by Gary Hoover

In Her Own Words, Carole’s Perfect Lancaster County Day 

My perfect day would start by waking up very early and taking care of my rescue dogs. Once they are settled, I would head to Evolution Power Yoga for the 6 a.m. class. This is the most peaceful way to relax and it also sets the tone for my entire day. I have been a member there for quite a long time and I love it. It is definitely a place to try if you have not been there!

After class, I would head home to take my dogs for a quick walk over to my sister and brother-in-law’s house. They live in the Southwest area of Lancaster City as well and I enjoy catching up with them most mornings. My dogs love to visit them as they know they’ll be rewarded with treats.

After heading back home, I would make my usual breakfast drink of kale, fruit, flax and chia seed. After that, my next stop would be Mean Cup for a delicious cup of coffee. It is truly my favorite place to sit, relax and enjoy coffee. The staff is amazing, greeting customers with smiles and providing superior service. 

From there, I would take a stroll down the 300 block of North Queen Street to visit and support the locally owned shops. I find that shopping online is a boring experience and therefore I truly enjoy browsing all of the amazing items you’ll find in the boutiques, jewelry stores, vintage clothing shops, the bike shop, a frame shop and more. One of my favorite stops on that block is Building Character, a huge warehouse selling recycled/upcycled and handmade merchandise. It is a large retail destination with hundreds of interesting items under one roof. You never know what you will find – you can definitely find something for everyone there!  

After all that walking and shopping, it’s time for lunch. Pepper Theo Café, located on the Lancaster Theological Seminary grounds, would be the spot for my perfect lunch. I would enjoy a meal by the fireplace, as I admire the beautiful colored-glass windows repurposed and imported from Belgian greenhouses.

Next would be one of my favorite things to do – join the Lancaster Downtowners on a hike in Lancaster County Central Park. The hike would be led by fellow downtowner Celica Milovanovic. I think she knows every trail in the park and could guide us through even blindfolded! It would be a beautiful walk where I would take in all the scenery for several miles.  

Now it is time to enjoy dinner and we are so blessed in Lancaster with so many places to dine out. It is hard to pick just one, but if I had to do so, I would go to The Belvedere Inn. The menu features delicious, contemporary American cuisine and it is located in a Victorian space in Lancaster City. This award-winning restaurant is definitely worth a visit!

As my long and beautiful day comes to an end, my final stop would be to meet up with my brother and his wife at The Fridge. It is a wonderful place to just relax while spending quality time with special people in your life. It is a great way to end a perfect day in my forever home, Lancaster County!

For more information, visit caroleschoicehomes.com.

A Pandemic Pivot

If you think restaurants have been hard hit due to the pandemic, consider the plight of catering companies that depend on social, corporate and nonprofit events for their livelihoods. Events such as weddings, annual meetings and benefits were canceled in the early months of the pandemic and, due to limits on capacity, those that were held over the last six months saw guest lists dramatically reduced or they became online and streaming affairs. 

Jon Weaver is the company’s chef and general manager.

“Restaurants as a whole have been really hit but it’s been even more challenging for catering businesses,” says Ken Enck Sr., the founder of Enck’s Custom Catering. The 44-year veteran of the industry goes on to share how the pandemic has impacted his company, explaining, “We had 64 events scheduled in December at our Banquet & Conference Center in Manheim, but only ended up holding about 10 of those events due to COVID-19-related concerns.” Ken, who retired a few years ago but still has a hand in the company’s operations, views catering for weddings, corporate events and the special holiday buffets that are held at the Banquet & Conference Center, “the bread and butter” of Enck’s operation. The business remains a family affair – Ken’s daughter, Kim Enck, serves as events coordinator, while his son, Ken Jr., assists during large events. Jon Weaver serves as chef and general manager. 

As the pandemic endured, it became obvious that Enck’s would have to improvise in order to cope with the economic havoc Covid was inflicting on the industry. Fortunately, Enck’s Custom Catering also operates The Lunch Ladle, a casual lunch eatery located in Manheim Township’s Granite Run Corporate Center, which has allowed the company to pivot and offer take-out and more recently, a return of in-house seating. Catering has also pivoted to become a take-out enterprise that offers families tasty meals for weekend enjoyment as well as special fare for holidays.   

Enck’s heat-and-serve take-out items are available weekends and holidays. The selection changes each weekend/holiday and features salads, entrées, sides and desserts. Menus are posted online and on Facebook.

The Lunch Ladle continues to be open for lunch, Monday through Friday. The light-filled space provides seating at a counter or at tables. Jon reports that pre-Covid, the restaurant seated about 40 but because tables have been separated to comply with COVID-19 safety guidelines, capacity has been reduced to about 20. 

The menu features daily soup and sandwich specials, made-to-order deli sandwiches and hot-bar fare. (Hot-bar items, which vary daily, can be found on a monthly menu that is posted online and on Facebook.) Even the hot bar required a pivot. As Jon explains, the sneeze guard has always been in place but has been fortified with additional Plexiglas around the hot-bar table. Additionally, guests using the hot bar are required to wear face coverings and use food-service gloves to handle serving utensils to access hot-bar items. 

“We’ve had to rethink what we do,” Jon says of doing business in the age of Covid. “We’re more conscious of costs and food waste. We’ve made a few changes at The Lunch Ladle and we’ve also tried some different things; some worked, some didn’t.” One of those failed experiments was offering breakfast. “It didn’t work but we may try it again,” he notes. “When we tried it initially, it was spring-early summer [of 2020] and we were limited to take-out at that time. Now that we can do dine-in, we may offer it again.” 

The Lunch Ladle is open for lunch, with in-house seating and take-out available.

What have worked are family-style, heat-and-serve meals that are available for take-out on weekends. The meals are available in two sizes – one serves three people, while the other serves six. Menus are posted online and on Facebook. Entrée and family-meal options may include popular items on Enck’s catering menu such as soup and salad, stuffed chicken breast, chicken caprese and Pennsylvania Dutch items like ham loaf or ham balls. “We have different groups of customers – some prefer the more traditional home-cooked and Pennsylvania Dutch items, while others prefer items like chicken caprese,” Jon points out. Orders must be placed by 2 p.m. on Thursday, with pick-up times available for Friday or Saturday. 

Another offering that’s proven popular is theme meals that are designed around  holidays such as Valentine’s Day, Easter, Mother’s Day, Thanksgiving and Christmas, as well as events such as the Super Bowl. Holiday specials are available for “parties” of 2-4, 6-8 and 10-12 people. Menu options are available for the main course and vegetables. Desserts like cherry or pumpkin pie can also be purchased.  

The heat-and-serve take-out meals enabled The Lunch Ladle and Enck’s Custom Catering to continue operating throughout the pandemic.

Enck’s also is known for its smoked meats, including brisket, pork and ribs. There’s a smoker on the premises, hence smoked meats have become a popular part of the catering menu. Enck’s also hosted special “Hogzilla Barbecue” events in The Lunch Ladle’s parking lot for 2020 holidays such as the Fourth of July and Labor Day. 

The Lunch Ladle is located at 244 Granite Run Dr., Lancaster. Hours are Monday-Friday, 11 a.m.-2 p.m. In-house seating and take-out are available. Enck’s Custom Catering, which operates out of the Granite Run location, offers off-premises catering as well as catering and special events at Enck’s Banquet & Conference Center, 1461 Lancaster Rd. (Route 72), Manheim. Call 717-569-7000 or visit enckscatering.com and Facebook.

Small Spaces, Big Impacts

City and suburban living may come with the sacrifice of an expansive backyard, but that doesn’t necessarily have to be a bad thing. Designing and decorating small outdoor spaces requires innovation, intentionality and creativity. Plus, less space translates to lower renovation and maintenance costs, as well as lower utility and water bills.

C.E. Pontz Sons converted this Lancaster City backyard from a useless patch of weeds and grass into a tranquil oasis, proving that even the smallest of spaces can be transformed into something special.

For many, the backyard is a place of solace, which became especially evident during the past year. Not only did the backyard become an escape from the four walls of quarantining but, according to a recent study from the University of Washington (UW), having nature close to home is beneficial for mental health. A key aspect of these benefits is maintaining a level of attention and mindfulness while enjoying the outdoors. “Experiences with nature can slow the mind’s natural process of rumination in which we fret about the past and worry about the future in potentially destructive ways,” says Peter Kahn, a UW professor of psychology and environmental science. 

Dedicating a space in your yard to tranquility – such as a meditation garden or waterfall – can work wonders for improving your overall mental health and well-being. As you will see, Lancaster landscaping companies are proving that no space is too small for a metamorphosis. 

A City Backyard Oasis

 

Water features create an interactive ecosystem, attracting diverse wildlife and changing with the seasons.

According to Bobby Kenyon of C.E. Pontz Sons, a water feature is the most impactful way to change your backyard. “It is a living, breathing feature that changes daily and seasonally. It draws you outside and gives you a space to unwind and relax, as well as entertain and play,” he explains. 

Photos courtesy of C.E. Pontz Sons 

rWater features are therapeutic, providing soothing sights and sounds that create a relaxing environment to help you destress. They also attract all types of wildlife, including birds, frogs and butterflies (some even allow for pet fish to be introduced). The interactive ecosystem allows you to learn all about wildlife, providing you with a new purpose and environment to care for. 

The clients’ backdoor opens up to a beautiful view of the waterfall. An adjacent patio allows them to enjoy the water garden, as well.

In October 2018, C.E. Pontz Sons, which specializes in backyard water features, transformed a small backyard in Lancaster City into an oasis. Before the overhaul, the space was considered useless. “It was basically a small, patchy-grass area with mostly weeds. It wasn’t big enough for a real lawn, so the maintenance of mowing made little to no sense. [The clients] wanted something interactive and aesthetically pleasing,” Bobby says. “They were looking for some type of water feature, and well, water is what we do best.”

Over the course of a week, the C.E. Pontz team transformed the barren backyard into a lush, relaxing ecosystem. The project did pose some challenges in that the space was only accessible through a door in the client’s garage. “Typically, a project this size can be accomplished much quicker, but all the rock and materials had to be carried into the garage and through the back door of the garage to the yard,” Bobby explains. Thankfully, their excavator was able to just barely squeeze through the door. 

The space was only accessible through a small door in the garage. Fortunately, C.E. Pontz’s excavator was able to squeeze through.

After excavating the soil and creating tiers for a waterfall to flow into the pond, the team installed liners and a pumping system for the water, all of which were supplied by Aquascape Inc. 

Once the liner was put in place, it was time to organize the rocks and gravel – from Penn Stone – around the borders of the feature and along the bottom of the basin. After starting the water, the team added plants and grasses into the pond. The area surrounding the water feature was then mulched. The final element was a slate walkway that leads to a small patio, perfect for enjoying the sights and sounds of the waterfall.

Water features are therapeutic, providing a space to unwind and relax while enjoying the sights and sounds of flowing water.

Overall, Bobby says maintenance on water features like this project are relatively low. Adding the waterfall element to the feature creates agitation and prevents the pond from becoming algae-filled. “We install ponds with a skimmer system similar to a pool where service debris is collected into a skimmer basket that can easily be removed and dumped out,” Bobby says. “As long as you have proper size filtration, keep your fish count in check and don’t overfeed them, maintenance is minimal.” 

For more information on C.E. Pontz Sons, call 717-394-9923 or visit cepontzsons.com.

 

 

A Suburban Rain and Meditation Garden

 

The client’s young son designed a meditation area, including a water feature and labyrinth, that Indian Run Landscaping incorporated into the design of the rain garden.

Indian Run Landscaping created the ultimate backyard getaway – a combination meditation and rain garden – that not only solved an environmental issue, but provided aesthetic beauty to a corner of the backyard, as well as mental health benefits for the homeowners. 

Photos courtesy of Indian Run Landscaping 

Pivot has become a pandemic-related word that even applies to the building industry. Consider the Manheim Township homeowners who were in the process of planning an addition for their home, only to be informed by the township that their stormwater would need a place to go. Their builder suggested a rain garden, which led to Indian Run Landscaping’s involvement in the project. 

Prior to the project, the unused corner of the yard contained raised garden beds.

Rain gardens are a cost effective and low maintenance way to reduce a property’s runoff. Every time it rains, water runs off impermeable surfaces like roofs and driveways, collecting pollutants such as dirt, fertilizer, chemicals, oil, garbage and bacteria along the way, according to the Groundwater Foundation. The polluted, untreated water enters storm drains and flows directly into nearby streams and ponds. 

The Environmental Protection Agency estimates that pollutants carried by rainwater runoff account for 70% of all water pollution. Rain gardens, which are depressed areas in their surrounding landscape, collect this water, which is then filtered by the vegetation and surrounding soil. Rain gardens not only provide localized stormwater and flood control but also help to preserve native vegetation and attract birds, butterflies and insects.

The client took this opportunity to transform an unused corner of their yard. “Their young son designed a meditation-garden area that he wanted to incorporate into the design of the rain garden,” says Nikki Sandman, who is Indian Run’s social media and marketing manager. Reminiscent of a Zen garden, the son’s plan included a labyrinth and a water feature. 

After the beds were removed, Indian Run Landscaping excavated and constructed the area to meet the specifications for a rain garden.

Originating in Japan, a traditional Zen garden is a minimalist dry landscape comprised of natural elements like rocks, sand, gravel and wood. Many incorporate manmade components such as bridges, lanterns and fences. The minimalist structure and décor are meant to provide a respite – devoid of distraction – for meditation and contemplation. 

In this case, pairing the meditation and rain gardens would create a peaceful escape from the outside world while also benefiting the surrounding environment. Indian Run revised the custom design of the rain garden to incorporate the son’s ideas and to meet the requirements of the township; the meditation garden would be the focal point of the corner, while the rain garden would surround it. After finalizing the design, installation began, which took about five days.

Work began by removing the overgrown raised beds in the corner of the yard. The area was excavated and constructed to meet the specifications of the township’s Stormwater Management Plan. Inside the rain garden, the team constructed the labyrinth with a bubbling-boulder water feature as the central point. Large river boulders were placed around the feature for seating. Smaller rocks – some from the family’s summer vacation – as well as stones, pebbles and gravel filled the rest of the labyrinth. (Indian Run also worked with Penn Stone to obtain materials for the labyrinth.)

A custom-built bridge provides access across the rain garden and into the meditation area where a bubbling-boulder water feature is the central point.

A bridge, custom built by one of Indian Run’s foremen, was installed to provide access across the rain garden and into the meditation area. The bridge was made with a premium, pressure-treated pine wood that will last through the seasons. 

Wildflowers, native perennials and shrubs, supplied by Mountain Spring Nursery and Ziegler’s Ponds and Aquatic Nursery, were planted throughout the space for the functionality of the rain garden and to add to the relaxing atmosphere of the mediation area. After mulching the beds, the Zen space was complete.

“The plantings will need to be maintained as appropriate for each species, and weeds will need to be removed if they are found in the plantings and rain garden,” Nikki explains, highlighting that the space is relatively low maintenance.

To learn more about Indian Run Landscaping, call 717-285-2750 or visit indianrunlandscaping.com.

 

Making the Most of a Small Outdoor Space 

 

The first step to transforming a small space is to consider your lifestyle and how it translates to your outdoor-living area, according to London-based garden designer Ula Maria in her book, Green: Simple Ideas for Small Outdoor Spaces. Do you want to dedicate the time and space to growing a garden? Do you want to make it a fun area for your kids to play? Or would you simply like a relaxing setting to enjoy the warm weather? To make the most of your space, it is crucial to contemplate how it will best serve you. “All it takes is some creativity and imagination,” Bobby Kenyon of C.E. Pontz Sons remarks. Yards, balconies, windowsills and even rooftops all have room for possibility. No space is too small. 

Ask a professional.

Nikki Sandman of Indian Run Landscaping emphasizes the importance of consulting with experts for ambitious home projects. “Working with a designer is key so that the client is getting an outdoor space that works best within their space and budget and is functional for their family,” she explains. “It is important to work with a full-service landscape and hardscape company that will be able to provide design, installation and maintenance services.”

Bobby also recommends taking a look at the websites and social media of landscaping companies or gardening publications to create a vision for your project. “We have tons of inspirational photos of yards of all sizes and shapes on our social media where people can browse ideas and get inspired. I’m happy to help with any questions people may have. I always respond to comments and questions even if they are planning on DIY,” Bobby says. “We can still help.”

Create privacy.

Use fences and plants to envelop your space. Stripped-down fences with climbing plants can add color and soften the look of blocky fences, Indian Run Landscaping suggests. A tree line, oversized hedges or ornamental grasses can also create subtle barriers. Creating focal points based on statement decorations or water features, can also help to draw eyes away from surrounding buildings. 

Don’t forget about vertical space.

Recognize that you aren’t solely limited to the square-footage of your yard and take advantage of the vertical plane. Hang planters or other décor from railings and ceilings. Stack planters and containers on shelves or create a “living wall.” 

Consider installing green roofs on underused surfaces.

Extension roofs, garden sheds or even rooftops of storage areas can all be transformed into beautiful small-scale landscapes, according to author Ula Maria. 

Get creative with storage options.

Many urban yards are too small for traditional storage options, like garden sheds. Ula recommends utilizing outdoor cabinets or shelves and combining storage with chairs, benches or tables. 

Lighting can transform your space.

Consider using a spotlight to highlight the focal points of your outdoor space, such as prized plants, interesting planters or water features. Warm lighting – candles or strings of café lights – provide a cozy vibe. Interesting lamps and lighting fixtures can also add a unique element to your space. 

Outdoor and patio seating continues to trend.

“As the pandemic has forced us to spend more time at our homes, we have become more aware of the importance of having an outdoor space to relax and unwind at home,” Nikki explains. “Patios and other outdoor-seating areas will continue to be high on everyone’s list.” A focus on making outdoor-living spaces comfortable for year-round gatherings is also increasing. Investing in heaters, weather protection and fire pits (depending on your space and local ordinances) can help you get even more use out of your yard.

Enjoy the sounds of flowing water.

Nikki and Bobby both agree that water features –  bubblers, fountains and ponds – are also high on everyone’s lists. These features provide relaxation and stress relief, not to mention a beautiful focal point for your space. 

Garden behind glass.

Mini greenhouses come in a range of sizes, so there are options to suit every budget and space. These greenhouses are perfect for growing tropical plants or stretching your garden’s viability into the fall season.

Add your personality to the space.

Feel free to experiment with unique rugs, cushions, lighting, containers and planters. You can always switch it up next year!

A Backyard Man Cave

Dave Rupp jumped at the opportunity to add a garden shed/man cave to his backyard. The only hiccup was he had to dismantle the structure that had stood in a cemetery since 1869 and rebuild it on his property. Thanks to his background in engineering and home repair, he was game to tackle the project.  

When Dave and Vivian Rupp bought their home in Columbia in 1998, the backyard was a blank canvas. Years of work transformed it into a green retreat that is filled with various seating areas, colorful gardens and the final piece of the puzzle, a garden shed/man cave that once stood in a local cemetery. Dave razed the shed and rebuilt it in his backyard.

The cemetery in question – Mount Bethel in Columbia – provides a history lesson of sorts, as it is the borough’s oldest, continually used place of rest. Dating to 1730, it is estimated that as many as 11,000 of Columbia’s deceased residents are interred in the 10-acre cemetery. Dave has been a member of the cemetery’s board of directors since 2005. 

Columbia has always been home for Dave. “Born and bred,” he says, adding that his grandparents operated a pretzel and snack food company in Columbia for a time. He followed in their footsteps by manning a roasted peanut stand (the product line came from Bertie County Peanuts in North Carolina) at Columbia’s Market House for a period of time. 

Dave enjoyed sharing his handiwork with patrons of last year’s garden tour in Columbia.

After graduating from Columbia High School, Dave joined the Marine Corps. Upon his discharge, he enrolled at Penn State University, graduating with an associate degree in engineering, which he parlayed into a 26-year career with the Pfaltzgraff Company. Four years prior to the company being sold in 2005, Dave was laid off, prompting him and one of his two sons to launch a handyman business that flourished for 15 years until he decided to retire. “I gained a lot of knowledge about home repairs through that business,” he says. 

Dave also became adept at making home repairs through buying a house in Columbia that dates to 1915. The house (as well as two others) sits on a block that features homes that date to the 1800s and exemplify Victorian architecture. Dave explains that the three houses replaced a large mansion that was destroyed by a fire around 1900. Sandstone blocks were the only building elements that survived the flames. Incredibly, Dave discovered some of them partially buried in his backyard and made use of them for a walkway he built.   

Dave’s garden shed/man cave is outfitted with a tool shop that is equipped with the remnants of a handyman company he once operated with one of his two sons. Dave’s love of motorcycles is also evident in the pictures that decorate the space.

While Dave and his wife, Vivian, didn’t have to devote much time to updating their new home, the backyard was another story. “There was nothing back there except a tree,” he says. So, in 1999, Dave went to work and over time he built a deck, a covered porch and a patio adjacent to the house. In 2003, he beautified the rear area of his 1/6-acre lot with a brick-lined pathway, trees, shrubs, a pergola and new fencing. Just as he and Vivian were preparing to install what he jokingly estimates to be “$2,000 worth of shade plants” they had bought for the flower beds, an ancient and very tall tree from two houses away came crashing down. “There went our shade!” he laughs. 

Five years ago, Mount Bethel Cemetery was at a crossroads in making a decision about the fate of the two-story shed that dates to 1869 and was built in conjunction with the caretaker’s cottage. “It was in a bad location,” Dave says, explaining that the shed had become almost inaccessible due to the fact that the tombstones that surrounded it made truck access almost impossible. “Plus, it needed a new roof,” he continues, explaining that the board was on the fence about investing in an aging building whose purpose was diminishing. “So, I said, ‘I’ll take it,’” he recounts of the day he offered to solve the question of its fate by removing it. 

Decoys convey Dave’s love of the outdoors. The peanut bag is a relic of a stand he once operated at the Columbia Market House.

The board agreed to his proposal and Dave began dismantling the shed in December 2016, storing the pieces in his backyard. Dave took painstaking care to ensure the shed would easily and perfectly go back together. “I took a lot of pictures inside and out and numbered every piece,” he says. To his surprise, he found old tombstones stored under the shed. “They were and remain a mystery,” he says of the discovery. 

When spring arrived, Dave set to work rebuilding the shed whose dimensions ensured a perfect fit between the fence and the pergola/patio. He began the process by digging a new foundation for the shed and restoring its windows. Then, he started the process of reconstructing the shed, which proved to be in remarkably good condition. “I only needed to replace 12 pieces of wood,” he recalls.  

The Keeley #20 stove was made in Columbia and dates to the mid-1800s. Dave reports it keeps the shed toasty-warm in cold-weather months.

Outside, he didn’t stay true to the era in which the shed was originally built, as he added modern-day soffits and rain spouts to the structure. While he would have preferred to replace the cedar-shake shingles (he estimated them to be 100 years old) with identical material, he chose to go with asphalt shingles “in order to keep the cost down.” He also added another window to provide the interior with more natural light. A used door provided a proper front entrance and the top and bottom sashes of a window were utilized in order to create decorative accents on the front of the building. 

The wood-look linoleum was a bargain-basement find at Ollie’s.

The inside of the shed is pure man cave. The wood-look linoleum floor (a bargain-basement find at Ollie’s) perfectly complements the rustic structure. An expansive tool shop is equipped with the remnants of Dave’s handyman business. Creature comforts include a small television, a fridge and a Keeley #20 stove (made in Columbia) that probably dates to the mid-1800s. “It heats the shed up really well,” he notes of the relic he purchased from an antiques dealer. 

Also in evidence are mementos from Columbia High School (Dave’s track and football letters), former Columbia businesses and town events. Trophies from hunting trips hang on the walls, while photographs convey Dave’s love for motorcycles. A self-published book that tracks the progress of moving and rebuilding the shed is also on display. The second floor is used for storing lumber and other construction necessities. 

“I’m out here a lot,” Dave says of his backyard getaway. “In the summer, we’re outside all the time,” he says of the porches and patios that provide outdoor-living spaces.      

Dave used the sandstone blocks that survived a fire in 1900 and were partially buried in his backyard for one of his landscaping projects.

 

The shed as it originally stood in Mount Bethel Cemetery. A lack of accessibility and a deteriorating roof prompted the cemetery’s board to consider its future, giving Dave the
idea to raze it and rebuild it on his property. Photo courtesy of Dave Rupp.

 

A Volunteer Effort  

 

April is regarded as Volunteer Appreciation Month and in Columbia, volunteers have played an integral role in bringing two of its historic cemeteries – Mount Bethel and Zion Hill – back to “life.” 

Mount Bethel Cemetery

Photos courtesy of Mount Bethel Cemetery

Dating to 1730, Mount Bethel is a history lesson in itself, in that those who are interred there represent a cross-section of Columbia’s residents, beginning with the Quakers, notably the Wrights, who are credited with founding the town. According to Dave Rupp, cemetery records contain Susanna Wright’s account of overseeing the burial of 15 people in the graveyard. No doubt, they are buried in what is now called Section I of the cemetery that was originally called Old Bethel and later Old Brick due to the fact that it was surrounded by a brick wall that was built in 1746. Simple grave stones marked the graves of deceased Quakers, as they didn’t use tombstones. The oldest legible grave marker dates to 1745. 

The history section of the cemetery’s website is fascinating and contains all sorts of interesting tidbits. For example, the bricks that were used to build the aforementioned wall were ordered from England by Samuel Blunston, who intended to use them to build his home. He died before they arrived, hence they were utilized to build the cemetery wall. 

Four of the five men who set fire to the covered bridge in an effort to keep Confederates from crossing the Susquehanna River on June 28, 1863 are buried at Mount Bethel. 

As the smallpox epidemic of 1902 raged on, funerals held at the cemetery took place at midnight with only a doctor and a health officer in attendance. 

By the early 1800s, plots in the cemetery had been granted to Columbia’s Presbyterian (Section K), Methodist (Section L) and Lutheran (Section M) churches. (The two Catholic churches have their own graveyards.) Yet another section was given over to the borough to serve as a burial place for indigent citizens. 

To ensure the cemetery’s longevity, a stock company overseen by nine managers was formed and granted a charter in April 1868, via the Lancaster County Court of Common Pleas. 

During the latter part of the 20th century, the appearance of the cemetery began to noticeably decline. Fewer burials were held. As the board members/managers retired or died, they were not replaced. At one point, the cemetery was being managed by one manager/board member.  

In 1994, the Columbia Lions Club organized a clean-up effort. More than 100 volunteers arrived to mow, rake leaves and remove debris from the cemetery. (Such a volunteer effort continues to be held each fall.) 

The clean-up project prompted some concerned citizens to organize a meeting to discuss the future of Mount Bethel. A year later, the remaining shares were sold and a new board of directors composed of volunteers was elected. Today, the board is headed by Jane Moore and its members include Ron Mable (the cemetery’s superintendent), Kevin Kraft Sr., Claire Storm, John Hinkle Jr., David Mountz, Kathleen Lutz, David Rupp and Kathleen Hohenadel. The cemetery also became a nonprofit 501(c)(13) corporation and its operating budget is now derived from a small trust, grants, monetary gifts, internment fees, the sale of burial plots and fundraising events. 

The board, aided by citizen volunteers, has been engaged in ambitious projects over the past 25 years, including the hiring of people to mow the lawn on a consistent basis, the removal of 72 trees, transferring burial records to the cemetery’s website, paving existing roadways, restoring the lawn crypts, repairing and stabilizing the iron fencing that was installed between 1890 and 1900, making repairs to the caretaker’s cottage and establishing the Helen Schlossman Memorial Garden, where cremated remains are interred. 

Fundraising has also become more consistent and creative. For example, seamstress/designer extraordinaire, Janet Wood, has been sewing masks throughout the pandemic, with proceeds benefiting Mount Bethel. Events tentatively slated for 2021 include: 

April 23 & 25: A Spice of Life

Artist/educator Joanna Spicer will be displaying her work at the caretaker’s cottage on Friday, 5-8 p.m. and Sunday, 2-4 p.m. 

May 16: The Last Ride and Macabre Creations 

This crypt-version of a car show features an exhibit of carriages and vehicles used for funerals. Vendors selling macabre creations will also be on hand. 11 a.m.-3 p.m. 

August 16: Fete en Noir 

Details TBA 

October 31: Dia de Muertos 

Details TBA 

December 18: Wreaths Across America 

Each December, cemeteries across the United States honor veterans by providing their gravesites with wreaths that have been purchased/donated by the public. (A portion of the sales benefit the participating cemeteries.) Mount Bethel extends its efforts by including gravesites at nearby Zion Hill Cemetery. 12 p.m. 

 

Mount Bethel Cemetery is located at 700 Locust Street in Columbia. Self-guided tours are available. For more information, visit mtbethelcemetery.com. 

 

Zion Hill Cemetery 

Photos courtesy of The American Legion/Memorials

An untold number of Columbia’s deceased Black citizens are interred in this cemetery that had nearly become obliterated by the construction and expansion of Route 30, water issues and the passage of time that caused the area to be overcome by weeds and brush. That changed in the late ‘90s, when a contingent of community volunteers, Boy Scouts, Black church leaders, park rangers and borough officials began the daunting task of reviving the landscape, unearthing tombstones, topping unmarked graves with wooden crosses and erecting signage and a flag pole.  

The cemetery is notable for the Civil War veterans who are buried there, including members of Columbia’s Black Company, who aided the Union Army, Pennsylvania militia and local citizens in keeping the advancing Confederate troops from crossing the Susquehanna River between Columbia and Wrightsville on June 28, 1863. Among the veterans interred at Zion Hill are Robert Loney, who was also a conductor for the Underground Railroad. Members of the famed 54th Massachusetts Infantry Regiment, an all-Black volunteer company that aided Columbia in thwarting the Confederate’s advance on June 28, 1863, and whose story was the subject of the Oscar-winning movie, Glory, are buried there, as well. 

Zion Hill Cemetery is located at 553 N. 5th Street in Columbia.  

Dogscaping

With patience and training, you can have the best of both worlds: a pet to share the backyard with and beautiful landscaping and gardens. Photo: Chris Y, Unsplash

The arrival of spring will undoubtedly inspire us to get outside and once again enjoy our gardens and backyards. Many of us will do so in the company of a new family member – a dog. No doubt, new pet parents are already having nightmares about the havoc their new companions could wreak in their beautiful flower beds, vegetable garden or pristine lawn. Relax! There are ways for pets and gardens to coexist! 

I’ve often heard it said, “Get a dog and there goes the garden!” That does not need to be the case. As you’ll see, there are ways to adapt your yard and garden for your four-legged buddy. A relatively new arm of landscaping – dogscaping – provides a way to keep everyone happy, as it involves identifying potential problems, eliminating hazardous plants (more on that next month), being creative and employing green solutions.  

  1. First, however, you must acknowledge and/or accomplish the following:
  2. If you have established gardens and/or are planning to share the entire yard with your pet, you must accept the fact that you will need to make adjustments.
  3. Having a dog means giving up perfectionism and learning forgiveness. (Even Martha Stewart agrees with this!) 
  4. Let’s assume obedience training and socialization are a given.
  5. Try to think like your dog and anticipate his or her needs.
  6. Here are my advice and solutions for keeping everyone happy.  

Having a dog means giving up perfectionism and learning forgiveness where gardening is concerned. Photo: Richard L. Bitner

Fencing

Regardless of the breed, you will need a fence if you want to safely let your dog run and play off-leash in your yard. (Most municipalities have ordinances/fines regarding roaming or escaped dogs.) In general, a fence that the dog can see through is best – it’s less stressful for most dogs if they can see outside their enclosures. The gate should have a secure latch and preferably be self-closing. A lock is also essential. 

In a larger yard or country property where fencing is not practical, installing an “invisible” electronic fence might be a sensible solution. (In my case, the goal was to keep the dogs out of nearby farm ponds.) Additionally, the underground wires can be placed around herbaceous borders or anywhere off-limits to your pet. The system is relatively simple: The dog wears a collar that gives a high-pitched warning beep and then a harmless shock if ignored.

Dogs will be more content in a backyard that is surrounded by a fence that allows them to see through it. Photo: Tatiana Rodriguez, Unsplash

Usually a swimming pool is already surrounded by fencing; if your dog is a swimmer, make sure it’s high enough to prevent him/her from jumping over it.

A common mistake – because of not thinking like the dog – is to establish flower beds adjacent to the inner side of the fence that surrounds your yard. Dogs are territorial and will walk the boundary. There go your plants! One gardener solved that problem by fencing in her “garden area” within the greater fenced-in yard. 

Paths

Dogs are creatures of habit and will create and follow pathways through a garden. Photo: Annie Spratt, Unsplash

Ideally, you can establish paths within the garden that will provide movement patterns around the beds for your dog. (If your dog has already established his or her own path, forget about redirecting it.) Mulch the paths with pine bark chips or gravel. Never use cocoa-bean hulls. The sweet smell of the cocoa mulch is attractive to curious dogs, which is risky because the shells contain varying amounts of two compounds that are toxic to dogs: caffeine and theobromine.

Shade

While dogs love to bask in the sun, they also must have access to shade and shelter when they spend time outdoors on warm afternoons. Photo: BigStock

Remember that while dogs love to bask in the sun, they also overheat easily. There should always be a structure or area where your furry friend can find shade and shelter. Obviously, a source of fresh drinking water is also essential. 

Chemicals/Toxins

If you must fertilize, keep the dog away from the area while it is fresh. Remember, the “organic” fertilizer blends will contain fish byproducts and blood meal that might not be harmful in small quantities but can cause stomach upset. Obviously, chemical pesticides can be just as toxic to your four-footed pal as it is to the intended target. Store all these products in a secure place.

The use of toxins/chemicals should be kept to a minimum. They also should be locked away. Dogs and compost don’t mix either.

One recommendation is to spray both precious and tempting plants with vinegar. It is a natural deterrent because of its pungent smell and strong taste. It will have to be reapplied on a regular basis but as a bonus it will also deter aphids and squash bugs.

Also, be sure your compost pile is secure. The mycotoxins that are created as a result of the compost breaking down can make a dog very ill and even cause death. 

Elimination

Female dogs tend to squat and empty their bladders completely in one spot. Male dogs are more likely to move about an area as a way to mark their territory. From the first day, establish a specific area in the yard where your dog can relieve itself. Perhaps you could situate a designated stump or other post in that area. Surround it with bricks, flagstone, gravel or chips that can be easily cleaned. Teach the dog to eliminate there and nowhere else. Trainers say to expect the learning process to take about three weeks for a puppy and longer for an adult dog. They emphasize that immediate positive reinforcement works well. Scolding does not.

If the dog urinates on your prized turf and a watering can or hose is handy, you can immediately remedy the incident by dousing the area with water. Sure. 

Photo: Bigstock

Another approach is to switch to a different, more robust grass that holds up better to wear and tear. One recommendation is Buffalo Grass, a native grass of the Great Plains. It is quite tolerant of a range of conditions and establishes with seed, sod or plugs. As an extra bonus, the care of Buffalo Grass is minimal and mowing is infrequent. In the GJ series on turf (Vol. 32, No. 2, June 2018, pp. 52-54), I recommended planting clover lawns as your green-carpet alternative to grass. Clover does not “stain” the way grass does after being subjected to urine.

Digging

Digging comes naturally to dogs. One way to preserve your gardens and lawn is to provide dogs with areas in which they can dig to their hearts’ content. Photo: Lawerence Chrismorie, Unsplash

Whether your garden is a vest-pocket-sized urban retreat or a large rural one, these days you’re likely spending a lot of time and effort in it growing shrubs and flowers you love. It has to be acknowledged that dogs can be quite hard on them, even destructive. Any dog that is left outside on its own without supervision and stimulation will get into mischief. Some dog breeds are particularly inclined to be hard on gardens. 

Or, you could give in to a dog’s desire to dig. One gardener set up a digging pit – a sandbox in a shady area – where her terrier could dig to his heart’s content. She would bury bones and interesting items in the pit to get the dog started.

Play Time

Be sure to stock specific areas of the yard or the deck with toys and “puzzles” that will help keep your dog entertained, stimulated and well-exercised from both a physical and mental standpoint. Dogs will also benefit from positive activities and behaviors rather than ones that control what they can’t do or where they can’t go. If your circumstances permit, dogsports such as agility, dock diving, lure coursing, etc. are very helpful in channeling energy. 

Exercise is beneficial to dogs from both physical and mental perspectives. Photo: George Garrett

By following these suggestions, you and your dog will be able to relax and coexist in your garden.

 

Do Your Homework

 

According to the American Pet Products Association, 12.6 million households in America welcomed new pets between March and December 2020. If you’ve decided this is the year you will get a dog, I’d encourage you to take the time to study the habits of the breeds that are of interest to you. As you deliberate over which breed or mixed-breed to go for, be aware there are several to be wary of if keeping a nice garden is a priority. Remember: every breed has certain personality characteristics that can give you insight into what behaviors you must expect. You will need to work with them and not against them. 

Terrier Group 

Photo: BigStock

Jack Russell. Cute, confident and stubborn, this is a terrier that does not like to be told what to do. Originally bred in the early 19th century by the Rev. John Russell for fox hunting, the terrier was later used to control populations of rats and rabbits in England. The Jack Russell has the ability to jump five times its height and can dig up vast areas of a garden in short time. 

Border Terrier. Great fun and full of confidence, they were originally developed in Northeast England in the early 18th century to protect sheep from predators such as foxes and to hunt small rodents. They will quickly put a landscape into disarray going after a rabbit or squirrel.

Other Terrier Breeds: Remember the word terrier comes from Latin and means “earth dog.” Cousins of Toto that are vigilant in their investigation of the underground include Cairn terriers, fox terriers and the largest, the Airedale terrier.

Working Group 

Photo: DRZ Photography, Unsplash

Siberian Husky. Large, mischievous and full of energy, their owners must be prepared to give them lots of exercise and mental stimulation. Expect them to dig as they search for a cool spot when they are hot. (In Siberia, they had to dig to find food or shelter). When they are bored, they are known to dig, rip up plants and climb fences. One owner shared that her yard was turned into a moonscape by her husky.

Malamute. An Alaskan that needed to dig in the snow to keep warm but will also dig on a hot summer day to stay cool.

Herding Group 

Photo: BigStock

Australian shepherds, border collies and other high-energy breeds in the herding group will create their own work when lacking stimulation. These highly intelligent dogs are not couch potatoes; they need consistent mental stimulation and physical exercise. They are the stars of dogsports such as agility. 

Hound Group 

Photo: BigStock

Dachshund. Irresistible, but they have those short legs for a reason – dachies were bred to hunt badgers that live in underground tunnels. While it’s doubtful you have badgers living in your yard, your dachie will nevertheless find a reason to make his own tunnels.

Beagle. Here, I speak from experience. I had beagles for decades. Jolly and loving, they are also crafty! They never lack for something to do when left alone, like digging up moles, eating plants and finding their way under a fence. But, they are oh-so-easy to forgive!

Chef Cedric Barberet: The Anticlimax of Stardom

The accolades should have rained from the heavens in recognition of chef Cedric Barberet’s latest achievement. The masses should have flooded his Lancaster City restaurant, Bistro Barberet & Bakery, just to have the opportunity to taste a dish recognized by Food Network judges as one of the best in the country. Yet, this crowning achievement in his over 25-year, star-studded culinary career fizzled into the vacuum-like atmosphere created by COVID-19.

Chef Cedric Barberet, as photographed by Nick Gould a year after winning the Neapolitan Delight episode of Food Network’s Chopped Sweets, at Bistro Barberet & Bakery in downtown Lancaster.

In November 2019, Cedric Barberet won the Neapolitan Delight edition of Food Network’s competition show, Chopped Sweets. Unfortunately, the world didn’t learn of his victory until the episode aired on April 20, 2020 – right in the middle of pandemic lockdowns and government stay-at-home orders. His restaurant was empty. “We probably would have been busy,” says Cedric.

Cedric is no stranger to competition and its merits or to the accolades he has received during his career. He has been honored as Chevalier de l’Ordre du
Mérite Agricole by the Académie Culinaire de France (for promoting French cooking and culture) and was named a Top 10 Best Pastry Chef in America in 2016 (by Dessert Professional Magazine). He and his restaurant were featured in Vogue Italia. 

His resumé includes stops at the Mar-a-Lago Club in Palm Beach, Florida, as executive pastry chef, the M Resort Casino & Spa in Las Vegas under the auspices of chef Jean Claude Canestrier, as well as executive pastry chef at Philadelphia’s Le Bec-Fin and Buddakan restaurants. Looking for a location to open his own restaurant and bakery, Cedric and his wife, Estelle, settled in Lancaster seven years ago and opened Bistro Barberet & Bakery. His tenure at Mar-a-Lago provided him with some notoriety – he created Donald and Melania Trump’s elaborate wedding cake. 

For Chopped Sweets, he set out with one objective. “My goal was not to be eliminated first,” laughs Cedric. “You never want to be the first to go.” Looking back on the experience, he describes it as “fun, but it is a lot more intense than what it seems. There is a lot of producing. I was running as much as anyone else in the competition, but they portrayed me as someone as cool as they can be.”

The Show 

The show’s premise “challenges four bold pastry artists to take on one of the toughest tests of their lives.” The four contestants compete head-to-head and create desserts from a basket of mystery ingredients against “an unrelenting clock” to “demonstrate their skill, concentration and imagination as they race to see who will claim the $10,000 prize.” After each round of cooking, a contestant is eliminated until there is only one remaining. 

Cedric was the last chef standing, a Chopped Sweets champion on Season 1, Episode 13. His competition included a bakery owner from Dracut, Massachusetts, a pastry chef from Detroit, and the pastry chef from the world-renowned Waldorf Astoria in Chicago (the runner-up). 

Cedric arrived in Brooklyn, New York, the day before the 6:30 a.m. check-in time and made his way to a massive, nondescript warehouse, which served as the studio for filming the show. Viewers watching the final product do not get to see many of the elements the contestants had to deal with in this setting, explains Cedric. This is not a real kitchen. As he discovered, there was no proper kitchen ventilation and an absence of fans made the heat almost unbearable. 

Upon tasting Cedric Barberet’s “floating island,” one of the judges described it as “sublime.” Cedric created the dish by using the ingredients in the mystery box: rotisserie chicken, vanilla bourbon cheesecake, vanilla chai latte mix and dried apricots. The dish, as Cedric prepares it, is on the menu at Bistro Barberet & Bakery. Photo by Michael C. Upton.

Contestants are tasked with creating an appetizer, an entrée and, if they are lucky enough to make it to the final round, a dessert. For each course, contestants must utilize a box of mystery ingredients. For this episode, the ingredients included: strawberry rice cereal treat, cilantro, century eggs and wild strawberry liqueur (appetizer); rotisserie chicken, vanilla bourbon cheesecake, vanilla chai latte mix and dried apricots (entrée) and a 24-layer chocolate cake, chocolate wine, frozen mixed berries and honey mustard dressing (dessert). “You really don’t know what is in the box until you open it,” revels Cedric. “But you do know the theme about 12 days before. I knew we were going to do Neapolitan, but I just did not know in what order.”

The Neapolitan theme meant that one dish would focus on vanilla, another on strawberry and another on chocolate. So, he prepared himself by developing recipes that could be adjusted for a myriad of ingredients. When he opened the box at the beginning of round two, he knew exactly what to make with the vanilla bourbon cheesecake, vanilla chai latte mix, dried apricots and rotisserie chicken that filled it. Okay, the chicken was a bit of a speed bump, but Cedric incorporated the crispy skin on top of a bourbon-apricot floating island whose finishing touch was an embellishment of edible gold leaf. 

“You gotta do what you gotta do to win $10,000,” says Cedric in the show. The dish wowed the judges – Matt Adlard (aka The Topless Baker), Dan Langan (the Philly native hosts the popular series, Dan Can Bake It) and Scott Conant (a James Beard Award winner, restaurant owner and Food Network host) – and catapulted Cedric to the final showdown, which, of course, he won by creating a flexible chocolate ganache from the ingredients that were provided. 

As Cedric explained in the Neapolitan Delight episode of Chopped Sweets, he is a classically trained French chef who adds “modern twists” to his creations. Photo by Nick Gould.

The Dish

The floating island is a traditional dessert of meringue poached in either water or milk. Because of its controllability, Cedric prefers water. Milk, he says, provides a coating around the meringue, which some other chefs prefer.

“The meringue is set atop a bed of crème anglaise, which is a very nice, rich, custard cream made with vanilla beans. That’s why it is called a floating island,” explains Cedric.

The French dish, île flottante, first made its way into English-language cookbooks in 1747. The floating island rose to American prominence after being recorded by Benjamin Franklin in 1771. Whether incorporating liqueur-soaked sponge cakes or berry purée, the dish has had its variations over the years and ultimately fell out of favor for unknown reasons. Cedric’s variation is served with two types of caramel, crispy bits of palm sugar and freeze-dried raspberries. “The raspberries add a little more acidity to balance the sweetness from the caramel,” says Cedric, of the way he presents the dish at Bistro Barberet.

Filming takes place all in one day and Cedric didn’t leave the warehouse until 11 p.m. that evening. He was exhausted. But, as grueling as the competition was, he was leaving a winner. He shared with the judges and audience that he could not wait to share the news with his mentor/father, who heads the family-owned bakery in Villefranche-sur-Saône (eastern France), where Cedric once served as an apprentice. “He will be so proud,” he said.

The win would surely give his restaurant a boost of attention and a touch of notoriety. However, before the episode could air, Cedric was forced to shut down his restaurant and pivot to take-out because of COVID-19. He also had to cancel plans for hosting a viewing party at the restaurant. Fortunately, the floating island remains on the menu today!

Photo by Michael Upton

Bistro Barberet & Bakery is located at 26 E. King Street (Suite 1) in Lancaster. For information about hours and in-house dining, call 717-690-2354 or visit 26eastlancaster.com/barberet.   

Neapolitan Backstory

 

Most Americans are familiar with the term “Neapolitan” as an ice cream treat that entails three of the country’s favorite flavors: vanilla, chocolate and strawberry. (Turkey Hill, which was recently profiled on an episode of the History Channel’s Modern Marvels, has a line of triple-flavored ice cream it trademarks as Trio’politan.) 

As it turns out, we have Italy – specifically Naples – to thank for Neapolitan ice cream. In the early 19th century, the Italians perfected the frozen dessert spumoni (and before that, gelato, sorbetto, granita and other icy treats), which is made with layers of different colors/flavors of gelato and often contains candied fruits and nuts. Italian immigrants brought their frozen-dessert expertise to America, where their tricolored creation became known as Neapolitan. Ice-cream makers took notice and adapted the spumoni desserts, with vanilla, chocolate and strawberry ice cream becoming the preferred flavor combo of Americans.  

Should I or Shouldn’t I … Buy a New Car

I’ve never been a car happy kind of person. All I’ve ever been interested in is having something that will get me from Point A to Point B and back again. My sister, on the other hand, has always been car happy. She’s owned a Mustang, an MG, every model of Jeep you can name, a Subaru station wagon and every SUV that Ford makes. Currently, her favorite mode of transportation is a huge RV that theoretically negates the need to stay in hotels for her dog-related activities. I think she got it from our father, who was always car happy and amazingly could identify every model of car known to man. 

I’m also the type who will drive a car into the ground in order to avoid having car payments. With that said, I had to laugh when I saw the television commercial for an insurance company in which the air conditioning, windshield wipers and turn signals don’t work in a young man’s car and his friends must serve as human substitutes for them. 

 

I can definitely relate to that commercial. About four years ago, on a very rainy and windy day, I was driving east on Route 283 when the windshield wiper on the driver’s side of my 2004 Buick Century suddenly went crazy and wrapped itself around my door. I had to lean over to the passenger side in order to see where I was going. It was kind of sad because outside of regular maintenance, that car was a Trojan horse. It never gave me any trouble. By then, however, I guess it was beginning to feel all of its 150,000-plus miles. 

A week later, the garage I patronized in Mount Joy was able to take a look at it. They tightened both wipers and warned I may have to replace the whole kit and caboodle, which wouldn’t be cheap. During a conversation with my sister, I said, “I can’t believe windshield wipers are going to be the downfall of my car.” Fortunately, whenever the wipers acted up, the guys at Hatt’s Auto Repair were good enough to tighten them. Needless to say, I scheduled things around the weather and tried to use the wipers as little as possible. I even bought one of those FrostGuard “blankets” from QVC so that snow and ice wouldn’t touch the wipers and windshield when it was parked. 

That summer the car also developed a new problem. The air conditioning stopped working. And, that red check-engine light was always on. I was informed they were connected and would more than likely involve a costly repair. I decided I could live without air conditioning until my next inspection. 

Two years ago, I ran some errands on Good Friday and didn’t drive the car again until Monday morning. As I exited the driveway, I thought something didn’t feel quite right. I pulled over, only to discover I had a flat tire. Two senior-aged guys walked past and said changing a tire was no longer in their wheelhouse and suggested I call AAA. I had let my membership lapse, so it was on to Plan B. “I know,” I thought to myself, “I’ll call Kirk Zutell,” a photographer I often work with and who just happens to live minutes away from my house. If he didn’t answer, Plan C was to call another photographer, Jordan Bush, who lives in Ephrata. Good old Kirk answered my call and came right over and saved the day. He also discovered the problem – a nail was imbedded in the tire. 

I took the tire to Hatt’s and since they were busy, they asked if I could leave the car. That wasn’t a problem, so I called our then assistant editor, Briana Hess, in hopes she could pick me up. No answer. It then occurred to me that she was in the meeting I was missing. I figured the meeting would be a short one and I would get some exercise on a beautiful spring day. So, I started walking. My phone rang. It was my son calling. I sat down on someone’s steps to discuss the state of the Washington Nationals with him. Midway through the conversation, he asked where I was, as he heard traffic whizzing by, followed by the clip-clop of a horse-and-buggy. I explained the situation. “Why didn’t you call an Uber?” he asked. “I wouldn’t know how to call an Uber if my life depended on it,” I responded. He came back with, “Call a cab,” to which I answered, “I’m in Mount Joy.” I continued walking. As I neared the 3-mile point of my trek, Briana answered the phone and came and picked me up. 

Meanwhile, back at the service garage that afternoon, I retrieved my car only to notice the tire on the front driver’s side appeared to be low. I went into the office and said, “Now, I don’t mean to sound like a nervous Nellie, but could you look at another tire?” The guy took a look, shook his head, told me to pull up to the bay, put air into it and instructed me to bring it back in the morning. Problem solved. 

A few days later, a co-worker appeared at my office door to report I had a flat tire (a nail in yet another tire). It was back to the garage (a co-worker changed the tire). As I waited, the guys at the garage pulled me aside and asked if maybe I had an enemy in my neighborhood. I was beginning to wonder! 

Once the tire situation was resolved, I had a new problem. The thermostat would climb into the danger zone if the car wasn’t moving. My service guys advised me it could be a simple fix or something substantial. We tried the simple fix but the problem persisted. It was getting to the point where I only drove out of necessity and prayed I would only encounter green traffic lights.  

In September 2019, I decided the time had come to buy a new car. Knowing the inevitable was fast approaching, I had been doing my homework and narrowed down my choices. I even rented cars if I was going out of town to see how they drove. Finally, I discussed the pros and cons of buying a new car or continuing to pour money into my Century with Briana. We agreed a new car was the best route to take. 

I saw a used Buick Encore on Whitmoyer Auto Group’s website I liked and decided to check it out on my way home one Friday night. As my luck would have it, the car in question was exiting the lot as I made my way in. Oh well, I told myself, maybe they’ll have something else. 

At Whitmoyer, I was greeted by sales associate, Lance Patton, who confirmed the car I was interested in had just been sold. He suggested we take a spin in a new Encore. Nice ride but the price put me off. I thanked him and said I’d keep an eye on their inventory. 

Suddenly, Lance got this “ah-ha” look on his face. “Wait here!” he said and seemingly vanished into thin air. About 15 minutes later, he came driving up in an SUV called a Chevy Trax (the twin of an Encore). It was a 2018 with a little over 10,000 miles on it. The interior was spotless. I loved driving it. I questioned why someone would trade in a barely used car. I was told the owner and his wife were downsizing and needed only one car, so they bought a new model that appealed to both of them. Sounded plausible to me. 

When I got home, I called Briana to say I had bought a new car. “Wait,” she replied. “I thought you were going to the grocery store.” I explained I did but I decided to go car shopping afterwards. 

I love this car! Especially the fact that all I have to do is push a button and I can see how much pressure is in each of the tires. I also get alerts from OnStar if a tire is low. Oh, and you can talk on the phone through the radio. One time I talked to a friend all the way home from Allentown, while keeping both hands on the steering wheel. I even got my garage door fixed so that the car wouldn’t have to sit in the rain and snow. 

Now that my son and his wife live in North Carolina, I can’t wait to make a road trip. All I can say is, it’s never too late to become car happy. 

Bubble Tea: Full Circle

Get ready to celebrate! National Bubble Tea Day is April 30! You say you’ve been in a Covid bubble for the last 12 months and have lost track of the latest trends, including bubble tea? As the uninitiated will discover, bubble tea is easy to love – the milky-sweet and colorful tea is similar to a latte.  

Left to right: Strawberry green tea with lychee, milk black tea with boba and pineapple green tea with lychee. The drinks are from Bleu Bubble Tea & Bakery, which is located inside the Asian Center Supermarket in Lancaster.

How huge is bubble tea? According to CNN Travel, three years ago sales increased by 3,000% in Southeast Asia. Worldwide they are expected to increase by $2 billion over the next five years (sales estimates now stand at $4.3 billion). McDonald’s German restaurants have added bubble tea to their menus. In 2020, bubble tea became an official emoji. Bubble tea pizza is now a thing. In Singapore, fans of bubble tea swarmed shops ahead of their Covid-related shutdowns last spring.

The roots of bubble tea can be traced to the late ‘40s, when a mixologist named Chang Fan Shu opened a shop in Taiwan, where he used cocktail shakers to create a rich and silky tea topped by fine air bubbles. The drink was remarkable – even revolutionary – for two reasons: served cold, it was intended to be enjoyed at one’s leisure.  

Fast forward 40 years to 1986, when a struggling artist/entrepreneur named Tu Tsong-He jumped on the cold-beverage trend and added tapioca balls (fenyuan) to tea. (The tapioca balls had been a favorite childhood treat.) The resulting visual made him think of his mother’s pearl necklace, hence he called his drink “zhen zhu lu cha” (pearl green tea). Further experimentation with black tapioca balls produced a tea with an even richer taste and chewier texture. He worked with a manufacturer to produce straws large enough to imbibe the tapioca balls. His Hanlin teahouses and tea rooms can now be found across the globe. 

Yet another person was claiming credit for the development of what became known as bubble tea. Lin Hsiu Hui, the product manager for Chun Shui Tang (now an international chain of teahouses), proclaimed that she developed bubble tea in 1988 during a staff meeting when, out of boredom, she mixed some tapioca balls into her tea. Meeting attendees who sampled the concoction loved it and further experimentation led to the development of a bubble tea that quickly outsold the company’s lineup of ice teas. 

Key ingredients in preparing bubble tea include (clockwise from bottom left): tapioca flour, dark brown sugar, milk, looseleaf green tea and homemade boba (or tapioca pearls).

The competition over the bubble tea market grew fierce and by 2009 the two factions were in court in an effort to determine who could rightfully be declared the inventor of bubble tea. Ten years later, a verdict was issued. The Taiwanese court determined that since the tea industry is one of friendship, the matter of who “invented” bubble tea is a moot point. 

According to scholars and food historians (again via CNN Travel), bubble tea gained international attention in 2004, when the Taiwanese government was negotiating an arms deal. Citizens balked at its cost and the government proposed that if every citizen would skip one serving of bubble tea per week for the following 15 years, the arms deal could easily be afforded. The Taiwanese people were so “up in arms” over the proposal that it became international news. 

Meanwhile, the bubble tea phenomenon caught the attention of former investment banker, Assad Khan, who tasted the drink in New York and set his sights on launching his own venture. Bubbleology became the toast of London and Khan is now researching the premise of developing a line of “skinny teas” that will appeal to health and weight-conscious bubble tea fans.             

The first time I sampled bubble tea was during Apple training in California, and I was instantly hooked. Compared to a latte, the intense shades of red, orange, yellow and even green stand out. Bubble tea requires an oversized straw so large in diameter it could be described as a tube. At the bottom of the drink, and necessitating such a straw, are circular bubbles, or tapioca pearls known as boba. Think of it like finding the cherry at the bottom of an ice cream sundae. The discovery is just as delightful. 

What follows are some tips and tidbits to get you started on the path to becoming a fan of bubble tea. 

Boba

Boba, or tapioca pearls, add a subtle sweetness to bubble tea. They are all about texture, too. Boba should be soft and chewy and not hard or sticky. Ready-to-cook boba, which is made using tapioca starch (or tapioca flour), brown sugar and water, is quickly boiled and chilled. The texture and sweetness of well-made boba should be reminiscent of gummy bears.

When people hear the word “tapioca,” they think of the pudding their grandmothers made. Actually, the powder found in the baking aisle comes from cassava root that is  native to Vietnam and gets the flavor and texture wrong. However, bubble tea and the tapioca pudding of your childhood do share tapioca starch as a common ingredient. 

Tapioca flour and dark brown sugar combine with water over medium heat to create homemade boba. Instant black boba pearls are seen on the right.

Types of Bubble Tea

Replace the milk with puréed fruit and you end up with a refreshing fruit tea. Both milk- and fruit-based bubble teas can be made with green or black tea, and all else equal, the flavor change is astounding. I thought I preferred bubble tea made with black tea until discovering a new favorite: honeydew milk green tea with boba. While boba is the best-known “topping” for bubble tea, lychee is a delicious, tropical fruit native to China with a firm, gumdrop-like texture.

Placing Your Order 

When ordering bubble tea, specify if you want it to be made with milk or fruit. Milk-powder is chosen for the texture and for the benefit of those who are lactose intolerant. Next, choose black or green tea, followed by your preferred level of sweetness. The default sweetness for a recipe is 100% and it can be adjusted to taste at levels of 30%, 50% or 70%. Toppings are the paramount choice: boba pearls pair better with milk tea, while lychee complements fruit teas. The amount of ice you want, if any, as well as drink size, are specified.

Bleu Bubble Tea & Bakery

When Bleu Bubble Tea & Bakery opened inside the Asian Center Supermarket (located off the Rohrerstown Road in Lancaster), it grabbed my attention. I had to check it out. The bubble tea is outstanding and begged the question: what would prompt someone to open a food-service business in the winter during a pandemic? Who would risk starting a new business now? It was there I met Cherie (Yi) Que and her husband, John (Jiang) Lu, part-owners of Bleu.

Like many others, John was laid off from his job last year due to the pandemic. “A lot of people lost their jobs,” says Cherie. “We don’t want to depend or count on the government for something. We want to bring happiness to ourselves,” she explains. “We believe in our own hands.” So, John decided he would start a business and drew inspiration from Cherie’s love of bubble tea.

In September 2020, when Cherie and John learned from the owner of the Asian Center Supermarket that a spot was available for a small business, she immediately called her best friend, Erin (Yulan) Cui, whose significant other, West (Xi) Chen, was the general manager of a Korean bakery and bubble tea shop. It was there that Erin and West first met. Every morning on her way to work, Erin would stop at the bakery for fresh bread and a lactose-free coffee, specially made by West.

The pending partnership would combine their talents. West had experience operating such a business and because Erin’s parents own a nail salon, she was familiar with the process of maintaining a business. John would bring a strong background in software, while Cherie would contribute her knowledge of marketing. Together the two couples built Bleu; the heart that caps each container of bubble tea is a nod to the love they hold for each other. 

By October, John and West committed to the idea and took two weeks to menu plan for their bubble tea shop. They prepared “three or four varieties of each recipe,” says John, who labored over quality ingredients to find the right textures, consistency and combinations of flavors. “If I don’t like it, we won’t sell it to customers,” says John. “We are proud of our boba.” West, meanwhile, kept Erin in mind while creating lactose-free recipes, knowing she could enjoy them. As for the bakery component, equipment remained from a previous business and they wanted to make use of it. To avoid any leftovers, one batch of steamed buns is made each morning around 10:30 a.m., including a personal favorite, taro buns.

Choosing the French spelling of blue – symbolizing calmness and tranquility – Bleu Bubble Tea & Bakery opened on December 11, 2020.

Honeydew milk green tea with boba and passion fruit green tea with lychee from Bleu Bubble Tea & Bakery. The red hearts that keep the lids in place on beverage containers honor West’s girlfriend, Erin, and John’s wife, Cherie. West and John met one another through the friendship of these two women. “This entire bubble tea [business] is about two love stories,” says Cherie.

A Bigger Leap

It turns out that starting a new business wasn’t the first time John took a big leap. He and Cherie met in 2006, growing up together in Guangxi Province in China, where the two were high school sweethearts. While still in school, John’s family moved to the United States. Being separated by such a great distance prompted John and Cherie to end their relationship. “We never forgot each other,” Cherie says. “John called me every single year on my birthday.” 

On Cherie’s birthday in 2012, her then-boyfriend missed the event, causing their relationship to end. However, the ever-faithful John called Cherie from the U.S. to wish her a happy birthday only to discover it was not a joyful day. “He could tell I was a little bit down,” Cherie says. After Cherie explained what had happened, John asked, “If I could go back to China, would you give me another chance?”

Two days later, John was on a 17-hour flight to visit Cherie in China. “My boyfriend in another city in China can’t make it, but John lives in America and flew across the entire Pacific Ocean. He made it. He made it,” says Cherie. “He brought me a special gift: a wedding band,” she says. Cherie recalls asking, “John, after so many years, why are you so sure it’s me? What if I had become a really ugly monster?” Nonetheless, her answer was, “Of course, yes!” She adds, “That’s the reason why we’re here!”

The pair married a year later and planned a new future together. Because Cherie had a government position working at a police department handling security data, John offered to move back to China; however, they decided she would join him in the United States.

Full Circle

Cherie points out that the shape of boba in tea and the circle in Bleu’s logo, which she designed, have a deeper cultural meaning. The shape of a circle has a timeless significance in Chinese culture, and it holds a relatability in much of Asian culture. “The circle is one, no beginning and no end, no source and no end,” Cherie explains, paraphrasing from Chinese Zen. “One is all.” 

Elaborating further, Cherie explains that Asian cultures teach people to be self-contained, humble in keeping to themselves while avoiding friction. A person exists within his or her circle, having no sharp edges to cause friction or abrasions to others. As a smooth sphere rolls forward through challenges and adversity, it slows down for nothing that could cause harm. So, too, should a person strive to be.

These values can present themselves as naivety or passivity, but Cherie’s words are powerful amid a global pandemic. Over the last year, the Asian-American community has faced a dramatic increase of threats and hate crimes across the United States, brought about by COVID-19. Driven by unfounded fear, it’s hard to see a young couple with big dreams intensely and wrongfully targeted for starting the pandemic itself. It’s an immense burden the Asian community faces daily while enduring the frustrations and challenges we all face.

“It’s really scary,” says Cherie. “No matter what tone of skin you are, we’re all human beings. There is no difference between you and me. The Asian community is also suffering from Covid. No virus has any nationality. It’s global,” she observes. “Before the pandemic came, we started wearing masks. We want to protect ourselves and other people. It’s respectful for everybody. We do our best to protect everyone.” 

In Asian cultures, when someone has a cold, they’ll wear a mask out of basic respect and common courtesy to others. Not only is it kind, but the alternative – getting others sick – also seems irrational. “We should work together, holding one another’s hands, like a circle,” she theorizes.

Earth, our blue marble hanging in space, contains the only-known life in the universe. All life, especially human life, is an exceptional rarity. How can we not treat others with recognition, worthy of our respect and equality? A cultural symbol as simple as a circle puts stewardship and kindness into greater perspective. 

Looking forward, Cherie says she would love to see Bleu “grow stronger and for it to be a voice.” Their new business is building their track and creating jobs, while supporting other local businesses and bringing in tax dollars. “Money is not the most important thing,” says Cherie. “My biggest dream is for everything to be peaceful. We don’t want to see any hatred on the streets. We all live together on this planet. We are all the same.”

Where to Find It

Bleu Bubble Tea & Bakery

2060 Bennett Ave., Lancaster (Inside the Asian Center Supermarket)

Instagram.com/bleububbletea

Hippo Bubble Tea 

Hawthorne Center, 2050 Fruitville Pike, Lancaster

Hippo-bubble-tea.company.site

Buboo Smoothie and Tea House

Park City Center, Lancaster