CELEBRATING LANCASTER COUNTY'S PEOPLE, SCENERY,

HERITAGE, STYLE & POINT OF VIEW SINCE 1987.

10 Local Gift Ideas for Father’s Day

Celebrate the dad’s in your life while supporting local businesses!

  1. Plants for his garden from a local greenhouse like Tudbinks or Frey’s.
  2. Grilling, smoking or BBQ supplies from Lancaster BBQ Supply.
  3. His favorite libation from one of Lancaster’s many breweries, wineries, cideries and distilleries.
  4. A Father’s Day Box from Creatively Lancaster or Ville + Rue.
  5. An outdoor adventure from Refreshing Mountain.
  6. Peruse Festoon’s men collection.
  7. A Pop ‘N Box full of delicious treats from Pop ‘N Dough. Preorder via Instagram or Facebook by June 20.
  8. New reading material from Aaron’s Books.
  9. A stylish find from Ellicott & Co.
  10. For Father’s Day Dinner, let one of these local eateries do the work.

Gibraltar is offering patio and takeout service for Father’s Day. Special menu coming soon.

Blackworth Lititz has a Dads and Grads Family Style Menu which is available through June 21.

Speckled Hen is having a Smoked Pork BBQ Special. Pre-order by Wednesday June 17.

Iron Hill Brewery is offering Father’s Day Craft Kits for a ready to grill meal.

What have you been doing during the coronavirus shutdown?

As Lancaster County gets closer and closer to entering the yellow phase of reopening, we want to know what you were able to accomplish due to the extra time at home. Did you rekindle a passion for an old hobby? Did you learn a new skill? Or maybe finally complete that home project that you’ve been thinking about for years? Let us know below!

Local film, Calf Rope. Photo Courtesy of Jackie Walker of JMW Productions.

Calf Rope is now completed and once local theaters open up in some capacity we look forward to holding local premieres for it in our region.” Bradley H.

 

“I bought a Baby Wolf loom last year and finally warped it and started weaving cotton dish towels. I used an instruction book and texts from friends to learn how. Just finished the first of three towels today.” Tracy B.

 

“I finally started an Instagram page for my photography! @photos_by_Taylorannphotography.” Taylor M.

 

“Genealogy, and not just during the quarantine.” Maria H.

 

“Making greeting cards for our pastor to send out for birthdays and anniversaries.” Janet B.

 

Tell us what you’ve been working on during quarantine here!

How Local Farms are Faring During the Pandemic

Lancaster County is known for its rolling farmlands and the dedicated farmers who tend to them. Due to the coronavirus pandemic, farms across the country have grappled with a surplus of their products since schools, restaurants and other large buyers closed. Some are dumping milk, euthanizing animals and giving their products away for free. Lancaster County unfortunately felt similar effects.

 

In a recent Lancaster Farmland Trust webinar, Elizabethtown farmer Jim Hershey is aware of several farms in the area that had to see their hard work go to nothing. He knows of dairy farmers who had to “open the plug” on their milk and broiler farmers who had to euthanize some of their chickens.

 

“There’s nothing more painful than good nutrition going to waste,” says PA Department of Agriculture Secretary Russell Redding during a Lancaster Chamber webinar. Although the state was seeing high levels of milk dumping in March and April, Redding says the dairy industry is getting back on track thanks to restaurants reopening, families buying more consistently and farmers adjusting production. He does predict short-term meat shortages as the national supply chain adjusts.

 

Some farms in Central Pennsylvania chose to give their extra products to consumers for free. On May 20, Dieffenbach’s Potato Chips gave away 40,000 pounds of potatoes at the Berkshire Mall in Wyomissing. Another farm in Willow Street gave away 5,000 gallons of milk to anyone in need.

 

The U.S. Department of Agriculture is also taking measures to help ensure that the surplus of produce, meats and dairy do not go to waste. Through their Farmers to Family Food Box Program, products from farms are sent to distributors who pack the food into family-sized boxes; then the boxes are sent to charitable organizations – like food banks – for families in need.

 

Locally, Lancaster Farm Fresh Cooperative was awarded $1,365,000 to participate in the program. The cooperative is delivering boxes of local organic produce to families in the area. In just one week, they have given away over 6,000 boxes. “This food comes from hard working farmer families in and around Lancaster County that take so much pride in their harvests,” the cooperative said in a Facebook post.

 

In the previously mentioned Lancaster Farmland Trust webinar, Gordon Hoover, who is a third-generation farmer from eastern Lancaster County, said, “Farmers are very good at figuring out solutions to problems. They are very innovative.” While the pandemic continues on, think about your local farmers the next time you shop. Consider purchasing a CSA, stopping at small stands/markets or buying PA Preferred products.

 

If you are in need of food, find local resources here.

Making Art in the Time of COVID-19 – Part 3

There is an old adage that art cannot be made in a vacuum, however, our local community has been proving that it can, in fact, be made in quarantine. In an era imprinted by uncertainty, solitude and disconnect during the coronavirus pandemic, many makers have been finding solace and connection through the work of creating.

It can be easy, at least for me, to become stoic and focused on pragmatism in times of stress or struggle, but I believe it’s important to keep connecting, creating and communicating through art, especially now. Art should not be viewed as a frill but a necessity for the human spirit, a part of life – whether in creating, viewership or patronage.

I’ve been taking some time on occasion over the last several weeks to do quick doodles and take a break from all the noise of the news cycle and constant screen-time. I’ve been slowly making a small series of what I’m calling “Quarantimes” cards and sending them to friends. I’ve chosen to be very informal and unstructured with these pieces to help keep the process as relaxing as possible. No expensive tools or supplies or strict measurements allowed. I’ve just been using whatever I have on hand as medium and subject. The card pictured is one I made for a baker/cake decorator friend and features a mutually loved song lyric and play on words (Mewithoutyou).

 

What follows is the third collection we’ve assembled of local contributors work and words created in the era of COVID-19, social distancing and shutdowns.

Part one can be found here.
Part two can be found here.

The work that follows is the property of the artist.

Erin Berry, Photographer

“The New Play Date”
“The New Normal”
“The First Rush”
“The Baking”
“The New Clutter”

Note from the artist: I was currently in the middle of a 365 project when the pandemic began. I was able to watch my work evolve from a simple, shooting daily to push my creativity, to shooting daily to document what life is like for my family during this time. Through all the virtual school, my business closure, mental health struggles and day to day stressors. The photos aren’t always jaw dropping perfect. They are meant to be snapshots into what this period of our life was like through my perspective.

Erinberryphotographer.com
Instagram.com/erinberry_photographer

Brenda Blank

“ROSES ALONG THE WAY” – 8×10 watercolor
“IN THE LIGHT” – 8×10 watercolor
“MOURNING DOVE” – 8×10 watercolor

Note from the artist: these 3 small paintings were created as part of a challenge among other local watercolor artists to complete one 8×10 painting a week for the duration of the quarantine (there are 7 total so far).

“THE REFUGE” – 11×14 watercolor

Note from the artist: Created as a visual message of comfort for all the staff at Lancaster General Hospital who are tirelessly working in the front lines of the COVID-19 pandemic

www.bjblankart.com
Facebook.com/bjblank
Instagram.com/bjblankart

Robin Chambers

Note from the artist: As I surrender to isolation, closing the doors to immediate society, there has arisen a quiet stillness in my being that has caused my senses to grow keener… my spirit to open wider to my surroundings, and to the reflections they trigger.

I have been running, with a sense of exhilaration and sheer freedom, through my village and into nature, who carries on as she will in the budding Spring. These are images I have captured on my phone along the way.

Simultaneously working up a sweat and a creative fervor, finding the sublime in the commonest of places… these have been my saving graces during these strange days.

Keisha Finnie

“Nurture Your Mind” – PSA Temporary Mural for Lancaster Public Art
“Praying for the World” – Watercolor & acrylic on paper

keishafinnie.bigcartel.com
instagram.com/keishafinnie

Fool

“Sold”
“Run”
“Inside”
“Crete”
“Dogs”
All acrylic and paint marker sizes vary from 8×10 38×48

Eliza Funk

Acrylic on Wood, 9″x12″

Instagram.com/elizafunkart

godzillabutwithwizardpowers

Note from the artist: All images are made through a series of targeted corruptions, within the confines of a Samsung smartphone. Photos captured via smartphone and manipulated via smart phone.

Instagram.com/godzillabutwithwizardpowers

April Jarunas

“When the Light Breaks” – Oil on panel

Instagram.com/apriljarunas

Rick Jones

Note from the artist: Just a quick note…being home more now has allowed me a greater opportunity to pick up my camera and see things differently—to look for images to shoot in and around the house as well as just a few steps out the front or back doors. Exploring this way has been a great experience.

Julie Liz Photography

Julieliz.com

Ric Lyttle

“Mixed media. Photography and watercolor with digital processing.”

mettle_fleche_

“pondering” – a mix of analog and digital collage

“star dreams” – a mix of analog and digital collage 

Note from the artist: Personally, the two edges of this COVID-shaped sword are that I have lost some opportunities I’ll never get back; however, due to being unemployed, I’ve gained the time and energy to create something new. My collage work is on Instagram as @mettle_fleche_ and I’m so excited to see where this creative outlet takes me.

Follow them on Instagram to see more of their work. High-quality prints are available for sale.

Alexander Monelli

“Marionette Land” – Feature Length Documentary about the Lancaster Marionette Theatre

Watch the trailer here: https://www.youtube.com/watch?v=v2W5EwfTZsg

Note from the artist: This is documentary I’m producing about the Lancaster Marionette Theatre and its charismatic owner Robert Brock. We shot the film mostly in 2019 and I am currently editing it now. We were hoping to submit to film festivals this fall and winter but that doesn’t look possible now. I don’t know if film festivals will be back by then. Either way, I am forging ahead with completing the film by the fall. You can learn more at www.marionetteland.com.

Nick Batdorf

Photo by Nick Batdorf

BenOaks

Note from the artist: “cBREAK” is a song made in collaboration between 3 Lancaster area musicians. I sent the demo beat of the track to Cory Paternoster (Sun Not Yellow, the Mellowells). He added a drum kit performance. Which I sent to Taylor ‘Kouqj’ Bull, to add bass & mix. This ‘Frankenstein monster’ is the result! Not exactly sure what kind of music this is but it is heavy yet funky! Progressive electronica? “cBREAK” is from the upcoming, feature heavy, collaboration album ‘madPHAT’. Each song on the album will feature collaborations from musicians mainly from Lancaster (with a few exceptions being rappers from Wilmington, DE & Philly). “cBREAK” is unique in that unlike the rest of the songs on the album it features collaborations with instrumentalists and not vocalists.

Listen to cBREAK by BenOaks x KOUQJ feat. Cory Paternoster at:
audiomack.com/song/bones-culture/cbreak-x-kouqj-x-cory-paternoster-master
Listen to the rest of the album at (language warning):
audiomack.com/album/bones-culture/twentytwenty-ultrafunk
For more of Ben’s triphop work, go to BenOaks.net

Elaina Posey

#1 “Cityscape” (Philly) – Acrylic on Canvas 2019
#2 “Beachscape 1” (2020) –  Acrylic on Canvas 2020
#3 “Beach Towels” – Acrylic on Canvas 2019
#4 “Skyscraper” – Acrylic on Canvas 2017

www.elainaposey.com
www.etsy.com/shop/PoseyCreative
www.facebook.com/elainaposeyart

Shawn Adomanis

Note from the artist: I am a full-time artist, am lucky enough to work for a really great company and have not been affected by the pandemic. So, I guess I do not have the same situation as many of the other artists out there. For my personal work, over the past year I have been working on a series of 12 paintings of women and sea creatures. They are all gouache/watercolor and ink. Here is #9, that I finished on April 11th. I am almost done #10 as well.

www.shawnadomanis.com

Erika Snitzer

“Hospital Doodle”
“Feeling Better?”
“Too Thin”
“Feel”
“And Another Thing”

Note from the artist: Just before Covid-19 shut down the country, I was struck with a flare up of my auto-immune disorder (ulcerative colitis). It got so hot that I was hospitalized for urgent treatment the first week of March. Four of these images are related to my recovery in quarantine. The fifth image addresses the added stress that came when I was hospitalized again at the end of April to deal with a pulmonary embolism. I am still recovering from both these issues, immune suppressed, and concerned about how I cope in the next phase of this pandemic.

I am typically a mixed media artist working somewhere between 2D and 3D work. My illness coupled with quarantine has kept me away from my studio, so these sketchbook images like these, made using fine felt tip pens, have been my art therapy outlet.

www.facebook.com/artfoodie

Lori Stahl

 

Nick Stehman

Note from the artist: These are my 3d modeling projects. I started a deep dive into 3d modeling at the start of the covid 19 shut down. My goal is to create my own cartoon/game/toy collection. Prior to the shutdown I hadn’t had much extra time to learn this software so progress was slow, now that I’m getting the hang of it, I’m learning in leaps and bounds. I use a free software called BLENDER. It is a cutting-edge tool that is free and accessible to anyone with a computer. I’m having lots of fun and learning a lot and my goal is to submit some animated shorts to some film festivals this fall. I hope you enjoy.

Instagram.com/nicksterkingcool

Fawn Stephenson-Lilly

“Crocheted Coral Reef”

Note from the artist: I started this a few years ago and finished it the first week I was off work because of the pandemic. I’ve seen rooms filled with crocheted coral reefs – this is my downsized aquarium version!

“Art Journal”

Note from the artist: I picked up this little sketchbook when I ended a relationship right before the pandemic started. I can’t put it down! Doodling is so relaxing and fun. It’s just for me! I can do whatever I want – no judgement – no deadlines – A pure creative outlet!

Lourdes E. Torres-Shepard

“The Guests” – Mixed Media Collage
“Untitled” – Mixed Media Collage
“Fearless” – Mixed Media Collage
“Great Expectations” – Mixed Media Collage
“Listen my Child” – Mixed Media Collage

Facebook.com/LULISART

Water & Bristle

Instagram.com/waterandbristle

Jane Wolf

“Fireflies” – 16×20, acrylic mixed media
“Water Garden” – 12×12, acrylic mixed media
“Tulips” – 10×20, acrylic mixed media
“Turtle Medicine” – 20×26, acrylic mixed media
“Pansy” – 20×26, acrylic mixed media

Facebook.com/artsywolf31
Instagram.com/artsdancer
Janefwolf.com

 

Marching into the Unknown

In the heart of the White Mountains of New Hampshire, the mountain pass of Franconia Notch – bordered by the sheer face of 4,080-foot Canon Mountain to the west and 5,249-foot Mount Lafayette to the east – has become a rite of passage to many outdoorsmen and women. “Up in the mountains of New Hampshire, God Almighty has hung out a sign to show that there He makes men,” wrote statesman Daniel Webster (1782-1852) of Franconia Notch. American author, Nathaniel Hawthorne, saw the mountainous formations “as if a mighty angel were sitting among the hills, and enrobing himself in a cloud-vesture of gold and purple.” As the natural majesty struck these men, so it too struck Soren West when he first visited the area as a boy.

May 14: Sunrise at McFee Knob in Catawba, Virginia. This is regarded as one of the most iconic overlooks on the AT.

A lifetime later, the retired lawyer from Lancaster would revisit The Granite State. Worn from months in the wilderness and in the company of his sole companion, a golden retriever named Theo, Soren would turn his face to the howling wind and unleash a guttural cry to the heavens, proclaiming he had returned and crested the mountain ridges surrounding Franconia Notch at age 75.

A Life’s Call to Nature

Soren grew up in the suburbs of New York City – close enough to the Big Apple for his parents’ social and work lives, yet far enough removed in Fairfield County, Connecticut, to know nature. His parents’ lifestyle enabled their alcoholism (and, eventually, 40 years of recovery); this preoccupation left Soren and his brother to discover the natural world around them on their own. “Mother Nature became mother for sure. It was a comforting place to be,” says Soren, who is quick to also credit the many advantages in life his parents gave him.

February 21: The first steps on the AT begin at Amicalola Falls in Georgia.

When he entered his high school years, Soren went off to Northfield Mount Hermon, a prep school in the well-forested lands of northern Massachusetts; the four challenging years exposed him to harsh New England winters. After graduation, he served as an exchange student in the UK, where he met Prince Phillip and witnessed the pageantry of British royalty. He went on to Yale, his father’s alma mater, where he studied English; considered joining the Peace Corps; married “a girl he met at a Yale mixer,” his wife Bonnie; and eventually went to work for his father in the insurance premium finance industry. 

With a call to the unknown reverberating in him, he left the security of working under his father and took a teaching position at a prep school in Connecticut. “I was a little too serious as a teacher and a little too hard on the kids,” recalls Soren. “I really wasn’t enjoying myself, so I ended up going to law school.”

He and Bonnie – whose family hails from Lancaster County – had started a family and welcomed their second son (of an eventual five children) during Soren’s time at law school. Upon graduation, he took a job in Monroe County for a short time until he was offered a position in Lancaster, where he began a 46-year career as a trial attorney.

The memory of his experiences in nature stuck with him his entire life. Soren fondly recalls the years of 6 through 13 when he went away to summer camps. His last three camp summers were spent at New Hampshire’s legendary Camp Idlewild on Lake Winnipesaukee’s Cow Island.

“From there I became such a frequent hiker,” says Soren, and he starts naming the New England peaks he has ascended. “The experience of going over Franconia Ridge impressed me at the time, but it was just something I did as a kid. As the years went on, it was something that just kept resurfacing throughout my life. What a beautiful scene. It was something that just germinated inside of me.”

June 5: Back on the trail a day after Soren celebrated his 75th birthday.

Onto the Trail

The Appalachian Trail, navigating the eastern United States from Georgia to Maine, follows part of the Franconia Ridge as it traverses an 89.5-mile stretch through the White Mountains National Forest. Most of this section of the AT is above the tree line and the climate is classified as alpine. The passage is only recommended for experienced adventurers.

As he writes in the introduction to his book, Soren took 10 years and hiked nearly 500 miles to prepare for his adventure on the AT. Officially designated as the Appalachian National Scenic Trail, but dubbed simply the AT by hikers, the 2,180-mile public footpath traverses “the scenic, wooded, pastoral, wild, and culturally resonant lands of the Appalachian Mountains” as described by the National Park Service, which shares stewardship of the trail with the US Forest Service, Appalachian Trail Conservancy, numerous state agencies and thousands of volunteers. The trail touches 14 states (including Pennsylvania) and was conceived in 1921, built by private citizens, and completed in 1937. More than 2,000 hikers attempt to thru-hike the trail in its entirety every year; one in four succeeds.

Post-hike professional photo before Soren shaved his beard. Photo credit: Jenny Shulder

“Wanting to hike the AT had something to do with my experience on Franconia Ridge. I’m a romantic,” adds Soren. “I think of the romantic as a person who needs something out there beyond. The romantic needs to discover the unexpected. I wanted to march into the unknown.”

Soren – who took the trail name of Sojo, short for Sojourner – set out from Springer Mountain in Georgia’s Chattahoochee National Forest on February 21, 2016. At age 74, he was the oldest thru-hiker that year and his loyal dog, Theo, was a spry 8 years old. He set out onto the trail a motivated and ready man. 

Hiking through most of the South proved rather effortless, but north of Roanoke, Virginia, just after passing the picture-perfect, Instagram-inspiring McAfee Knob, near the small town of Catawba, Soren’s body started to give up. He was exhausted and he had no idea why. For motivation, he turned to a motto he developed while training: recoup, regroup, and return. After putting things in perspective, he journeyed on.

He only needed them for a total of three miles, but Theo’s booties were a must on grated steps.

On June 4, close to the physical halfway point of the AT, Soren pulled off the trail near Middletown, Virginia, long enough to mark his 75th birthday with 14 family members who joined with him to celebrate. Pulling off the trail is nothing peculiar. About every six or seven days thru-hikers will come to a small town or rest area near the trail where they can replenish their supplies, do laundry and shower – which is much needed says Soren. This day, when hikers log 0 miles, is known as “zero day.”

“At age 75 I had a lot more leisure. And, I found that a real benefit,” says Soren, recalling his more relaxed pace on the trail compared to other hikers. His tempo allowed him to compile more than 23,000 photos during the journey.

Some thru-hikers plan out each stop along the AT and even mail supplies ahead of them to the post offices they will visit on their zero days. Soren was not so fastidious; he developed an ability to shop for what he needed along the way and repackage most of his goods for the trail. For example, he would transfer jelly – a luxury he insisted upon – from its glass jar into a lighter, plastic container.

Speck Pond, Maine, after hiking through the most difficult and dangerous mile on the trail, Mahoosuc Notch. Soren’s boots needed rest and repair.

Zero days also serve as social respites from the mental fatigue a thru-hiker can experience after being alone in the wilderness. Soren was never alone and considers himself fortunate to have had Theo as a trail-mate. He never had a desperate feeling urging him to quit, which he credits to his faithful family and his four-legged friend.

But, alas, Pennsylvania. Named by most thru-hikers as the least favorite of all states included on the AT, Pennsylvania is rocky, rough and sometimes called “the graveyard of paws and boots.” Soren’s feet were already hurting from a necessary boot change in Virginia and while in his home state he wondered if he could finish the hike without inflicting permanent, physical harm on his body. He rested. And then, he pressed on.

The Final Stretch 

Nearing Franconia Notch, Soren was met on the trail by two of his grandchildren and his son, Christopher. Clouds swept in and out along the ridge, visibility went from zero to limitless in minutes. It was by far the most extraordinary part of the hike for Soren, but the White Mountains were not his ally. By the time he got to Maine, he was running on fumes, he says.

June 4: A contingent of family members traveled to Middletown, Virginia, to join Soren in celebrating his 75th birthday.

Loneliness was starting to take over when he got a surprise visit from his son, Nathan. Hearing a bit of desperation in his father’s voice during a phone call, Nathan flew to Maine and started hiking south to meet up with his dad, who he found by following the sound of the old man’s laughter. Despite the friendly boost to his morale, Soren’s hardest decision was yet to come.

Mount Hight, elevation 4,675 feet, is part of the Carter-Moriah Range of the White Mountains of New Hampshire.

It was October and the days were getting shorter, the daily temps were getting colder and he was heading north toward the Hundred-Mile Wilderness. Along the trail Soren took several falls; once when catching his feet on rusted barbwire he knew he had done some damage to his rotator cuff when he met the ground. In Maine, pressing hard to make more miles and a double-digit day, the paced-hiker snagged his boot, which sent him to the chilled earth. The force from his face meeting a tree root impacted a tooth. An emergency trip to a dentist in Rangeley, Maine, fixed his tooth, but his right arm was nearly useless. A few miles north, the town of Munson marks the end of civilization before a 100-mile trek through rugged Maine wilderness to Baxter State Park, home of the 5,267-foot Mt. Katahdin.

July 10: An endless view in New Jersey.

“My shoulder was hot, swollen and sore, and I knew I had to have it checked,” says Soren, who ended up spending three days in a rural Maine hospital. Doctors suggested operating on the shoulder. Surgery would leave his arm in a sling for six months. “I reasoned and I felt better after an aspiration. They tried to convince me to give up the hike.”

But, glimpsing a forecast of the weather on Katahdin for the next three days, and knowing the seasonal closing of the state park was approaching, Soren decided to switch his direction. He ascended the mountain named after the Penobscot Native American word for The Greatest Mountain and then returned to finish his AT adventure by completing the Hundred-Mile Wilderness.

Reaching a milestone!

Soren got off the trail on October 27, 2016. The hike that fully captured his imagination took him 8 months and 6 days.

“My goal was just to fulfill something that had been in my crawl for 60 years,” says Soren, now sitting in the comfort of his West End home; he fully enjoys sharing his story of a man, a dog and a trail.

“The conclusion I have come to as to why I did it is because I had to. I simply had to.”

For more information about the Appalachian Trail, visit appalachiantrail.org. 

Dining Out … Around the Campfire

Chicken thighs marinated in balsamic with rosemary and roasted corn on the cob.

As we’ve all come to discover over the last few months, retreating into the solitude of nature is a wonderful escape from the chaos of the world. Now that you’re hooked, this may be the summer to discover – or perhaps rediscover – the joys of camping out and cooking over an open fire. 

Camping! With each breath of fresh air, life instantly slows down. I can also guarantee that with each inhalation, your hunger pangs will go into overdrive! Fresh air will do that. 

The good news is that with a little foresight and nominal effort, you can upgrade hot dogs and baked beans for seriously good eating. What follows are my strategies for planning – and enjoying – a weekend in the woods. 

Do Your Homework

Whether you’re taking a cross-country trip or heading for the wilds of Pennsylvania for the weekend, you’ll need to do some homework. For PA, you could start with the Where and When Pennsylvania Travel Guide (whereandwhen.com), which provides a nice list of campgrounds across the state. 

For information about camping facilities in our National Park system, visit the National Park Service’s website at nps.gov. 

State parks take reservations online, often through Reserve America (reserveamerica.com) or their corresponding smart app. 

Some parks offer drive-up registration when available. Keep in mind most have gates that close at a designated hour, so call ahead to learn if there is a security code available to registered campers. 

Check to see if there is a drought or any other temporary restrictions to be aware of. Help keep pests and diseases from spreading by sourcing firewood locally to where you’ll be camping. Residents and convenience stores near campgrounds know their market and often sell firewood – just make sure it’s seasoned and you have the means of cutting it with a hatchet for kindling.

Car Camping

When I think about what camping entails for most people, it probably looks like “car camping” – loading the car, driving to a designated spot and setting up camp. On two separate occasions, Jessica and I have road-tripped to New Orleans, camping at state parks along the way. In my opinion, car camping provides one of the best ways to experience the country. 

Those endurance road trips became educational experiences and have helped to make camping near home a breeze. Well, that’s mostly true with one exception: weekend getaways are instances where I’m less inclined to buy any forgotten items or cooking ingredients left at home. Remembering a kettle or an oven mitt, for instance, will save you from cutting empty soda cans with a pocket knife to boil water for tea aided by a pair of pliers.

My cooking-while-camping philosophy is as follows. I want to relax, not look up recipes on my phone. I want to eat well, but with minimal food prep and cleanup. I don’t want to venture into a grocery store once I get there. What and how I cook will be weather dependent; in a drought or rain, a propane stove may be necessary, so I like to have options when it comes to heat sources. 

Before packing the car to head out into the wilderness, I outline a list of meals and the groceries and utensils that will be needed to cook them.

Prep For Fun

Prepping ingredients before leaving not only makes for an easier job (and better meals) while camping, but it will help you make the most of your precious time. Time is everything on a trip, the culmination of planning. I learned long ago to shop the perimeter of grocery stores, prioritizing fresh food, and I maintain that perspective when shopping for camping supplies and planning menus. 

My favorite trail mix: white confectionery drops, dried cranberries, flame raisins, raw pecans, roasted almonds, roasted cashews and raw walnuts.

Chopping fresh fruit and vegetables ahead of a weekend trip makes for tasty skewers, toppings and even appetizers before dinner. Measuring out dry ingredients in jars or storage containers (being sure you have a little extra) reduces your travel footprint. Raw shrimp (frozen, deveined and peeled) paired with sliced peppers, mangos and onions yields hassle-free and delicious kebabs finished over a fire. Marinate chicken or pork after trimming, store it in a sealed container and it’s ready to go on a hot, oiled skillet. Fresh herbs take up almost no room and bring quality to a meal not traditionally seen at a campsite. Sliced cantaloupe with prosciutto, balsamic or ground pepper is a refreshing treat. Sliced and pre-cooked onions or mushrooms offer utility in omelets, on burgers or in a side dish.

Breakfast! Roasted potatoes, brown eggs over-easy and sharp cheddar cheese cook on a cast-iron skillet.

Cast Iron Skillets & Mountain Pie Makers

Cast iron skillets are ideal when car camping. It’s no secret they’re my favorite cookware and they shine over a campfire. Little fuss, no need for a real serious cleaning after a meal, and they can take the heat. Just remember to bring a hot pad or two. Lemon and lime add dimension while the peels can be tossed into the fire afterward without concern. 

A single-serve pour-over coffee maker makes for easy cleanup. Water is heated in a Japanese-style kettle over a Coleman propane stove.

Bear in mind that hardwood burns much hotter than coals or a propane stove, so if you have a well-seasoned heirloom skillet, consider leaving it at home. Too much heat can burn off the polymerized oils on a cherished skillet. An inexpensive, factory-seasoned skillet is perfect for the task.

Mountain pies offer simple yet still delicious solutions for hot meals and desserts. Pepperoni, marinara and mozzarella with a dash of fresh basil make for a pizza turnover, while Swiss cheese, ham and tuna add up to a tuna melt. Whether it’s cheddar, broccoli and ham or Nutella, peanut butter, chocolate and marshmallows, there are no wrong choices.

Sliced cantaloupe with proscuitto and balsamic make for a refreshing treat and can be largely prepared in advance.

Keep It Cool

Food safety is important. Store coolers in a shaded space inaccessible from animals. I prefer the hatchback of a vehicle backed up to a shaded campsite for quick access, but try not to keep it open for long in order to preserve the battery. 

Freezing water bottles or gallon jugs will keep a cooler from filling up with water, plus provide chilled drinking water after a hot afternoon hike. Make sure meat and cold-stored foods are in sealed containers and maintained at temperatures below 40 degrees Fahrenheit.

A large plastic storage bin is ideal for keeping cooking staples accessible, easily covered and safe.

Behold, The Plastic Storage Bin

The most underrated device for camping is the plastic storage bin. Living on a picnic table, it’s perfect for organizing all of the necessities and niceties for campsite cooking. In the container: matches, paper towels, paper plates, sanitizing and wet wipes, sheathed knives, a cutting board, tea bags, tinfoil, a can opener, metal tongs (which fit perfectly in the center of the paper towel roll), salt, pepper, Old Bay seasoning, Tabasco, olive oil, trash bags, spatula, utensils, meat thermometer, hot pads, towel, dish soap, scouring pad, skewers, toothpicks, ground coffee and filters.

A lidded bin allows all of your supplies to be quickly covered in the event of rain or safely stored away at the end of the day.

Soaked skewers of shrimp, peppers and pineapple, drizzled with lemon and lime juice.

On Your Way Out

As I learned in Boy Scouts, leave your campsite cleaner than how you found it. Pick up bits of wrappers or bottle caps and dispose of them properly. There’s usually a dumpster and recycle bin near the ranger’s office. For future reference, at a state park or privately owned campground, it’s worth walking or driving through various loops to make note of preferred campsites for the next visit. 

Mill Creek Camping Area, Lancaster County Central Park, was our destination for a weekend of camping. Left to right, Tim Mallinson and Kingston Chow.

Stargazing

Stargazing has suddenly become a big deal. Martha Stewart put it on her Top 50 list of things to do during a pandemic. I’ve also been told that Hallmark movies have been touting stargazing as the new date-night activity. It’s also popular with STEM-oriented students. Why not head for your own backyard – or the Muddy Run Observatory – and do a little stargazing yourself? 

Having grown up in rural eastern Lancaster County, I’ve always been blessed with a beautiful, star-filled night sky. While I lost that appreciation during my teenage years, I fondly recall rediscovering it the day I bought my first DSLR camera. I’ve been gazing at the stars ever since.

Stargazing has been a hobby among humans since prehistoric times, with astronomy claiming the title as the oldest of the natural sciences. The earliest-known records date back to the Sumerians and later generations of Mesopotamians, as well as the ancient cultures of Egypt, China and India. Each of these cultures had their own tools and methods, but over time they began to converge on core themes.

Nowadays, you can look up with your naked eye – like the ancients – and arm yourself with all sorts of applications (I use the Sky Guide app) and software to help explain what you’re seeing. Telescope technology has also come a long way since the days of Galileo. A reasonably priced telescope can provide a clear view of our solar system as far away as Saturn. Seeing pictures of the ringed-planet is one thing but looking into a telescope and counting its moons is a deeply satisfying experience.

On a galactic map, we would find ourselves situated on one of the long spiraling arms in the suburbs of the Milky Way galaxy. If you want to see beyond our planets and stars, you’ll need a mighty telescope like the ones housed at the Muddy Run Observatory in Holtwood. I’ve been anxiously watching their website, as well as the Astronomy Enthusiasts of Lancaster County’s site, to find out when they will resume their monthly open house and stargazing events.

Visit muddyrunobservatory.com or Facebook for updated information. 

Dining Out … Al Fresco

After being cooped up for months, I have a feeling people are going to want to spend the summer outdoors. That will probably hold true with dining out. Fortunately, Lancaster County is home to a wide variety of restaurants that provide outdoor dining areas. What follows are some restaurants to consider, each of which has its own unique atmosphere! 

Due to the uncertainty surrounding the coronavirus, we’d suggest you visit restaurant websites/social media for updates on hours/service, etc.

Annie Bailey’s Irish Public House

Annie Bailey’s expansive deck has its own bar, plus a fireplace. A number of patio tables are placed under a large L-shaped pergola. Potted plants and ivy-covered latticework provide the feeling of being in a secret garden rather than the heart of downtown Lancaster. 28-30 E. King St., Lancaster. Anniebaileys.com.

Isaac’s Brewhouse

Last October, it was announced Isaac’s would be unveiling a brewhouse at its downtown location in spring 2020. While the coronavirus put a damper on the target date, hopefully you’ll soon be able to pair your favorite sandwich with a craft beer and kick back at the restaurant’s outdoor dining area, which is reminiscent of sidewalk cafés in larger metropolitan areas. 25 N. Queen St., Lancaster. Isaacsrestaurants.com. 

The Pressroom Restaurant and Bar

Located in the heart of downtown, The Pressroom offers seasonal dining in its Park Bar. Here, you’ll find patio tables and chairs set amidst the beauty of Steinman Park. The brick patio is accented by landscaping; a waterfall plunges into a fountain at the rear. 26-28 W. King St., Lancaster. Pressroomrestaurant.com.

 

Belvedere Inn, Lancaster

Belvedere Inn

**As of June 18, Belvedere Inn is closed until further notice.** Outdoor dining is available on a second-floor deck, where lush plants and soft lighting enhance the ambiance of this cozy space. 402 N. Queen St., Lancaster. Belvederelancaster.com. 

The Greenfield Restaurant & Bar

The restaurant’s brick-lined, pergola-like patio is the perfect setting for lunch, Sunday brunch, dinner or cocktails. Large containers and hanging baskets overflowing with flowering plants and greenery define the space, while gauzy curtains and colorful table linens add a sense of casual elegance. 595 Greenfield Rd., Lancaster. Thegreenfieldrestaurant.com. 

Mick’s All American Pub

Two of Mick’s locations feature outdoor dining. There’s a patio at the restaurant’s Manheim/Mount Joy location (2201 Strickler Rd., Manheim), while the Willow Street location (2428 Willow Street Pike, Lancaster) features a large patio (with TV) overlooking a picturesque pond. Micksallamericanpub.com.    

Funck’s Restaurant & Bar

Funck’s patio features fire pits, landscaping, gas-fed tiki lights and comfy patio tables and chairs shaded by umbrellas. The bar/dining area that adjoins the patio features roll-up doors to offer indoor/outdoor dining flexibility. 365 W. Main St., Leola. Funcks.com.

The Stockyard Inn

The inn’s wrap-around porch features hanging baskets and planters filled with brightly colored plants; lights entwined around grapevines are suspended from the ceiling. The inviting atmosphere is perfect for enjoying dinner, light fare and cocktails on a summer evening. 1147 Lititz Pike, Lancaster. Stockyardinn.com. 

Tobias S. Frogg

Visiting Tobias S. Frogg is like spending a few hours in the Florida Keys. Pull up a chair on the patio, in the sand, in front of a waterfall or under thatched palapas. There’s also a casual seating area for socializing. 1766 Columbia Ave., Lancaster. Tobiasfrogg.com.

The Log Cabin Restaurant

A trip through a covered bridge and the Lehoy Forest sets the stage for outdoor dining. The Log Cabin’s tree-shaded, brick-lined patio is furnished with wrought-iron tables (topped with bright-red umbrellas) and chairs. The view takes in colorful gardens and majestic trees. 11 Lehoy Forest Dr., Leola. Logcabin1933.com.

Loxley’s Restaurant

For a fun, fanciful, outdoor dining experience, head for Loxley’s. Tables can be found on the patio, in tree-house-like structures or the upper open-air deck. The koi pond at the entrance is spectacular. Heritage Hotel-Lancaster, 500 Centerville Rd., Lancaster. Heritagelancaster.com. 

Black Knights Tavern & Grill

The outdoor area features a bar and seating both on a brick patio and under a pergola. Festive lights are strung across the area. 335 Main St., Landisville. Bktavern.com.

Fiorentino’s Flight Deck

Enjoy the runway view at Fiorentino’s outdoor dining venue, the Flight Deck. There’s an outdoor bar and hi-top seating under cover. Giant sails provide shade for outdoor tables, while a fire pit provides warmth and ambiance. 500 Airport Rd., Lititz. Fiorentinos.com. 

The Sutter

The Patio at The Sutter offers outdoor dining in a relaxed atmosphere. The tree-shaded space  features a canopied bar and patio tables with umbrellas. Landscaping and the historic swan fountain add to the ambiance of one of Lancaster’s original outdoor-dining spaces. 14 E. Main St., Lititz. Atthesutter.com. 

The Cat’s Meow

With a Roaring 20’s-themed décor and menu, it follows that the outdoor dining area should have a similar concept. Capone Alley offers bar seating as well as tables. A playful fountain and container gardens add to the ambiance. 215 S. Charlotte St., Manheim. Thecatsmeowmanheim.com. 

Bube’s Biergarten

Part of the Bube’s Brewery complex, this outdoor dining spot features lush landscaping and shade trees with a bit of Bube’s history mixed in – the original boiler and smokestack used to create the steam power that ran the brewery can be found in the center of the German-style biergarten. 102 N. Market St., Mount Joy. Bubesbrewery.com.

T.J. Rockwell’s

A visit to Rockwell’s is like a day at the beach. The deck is massive and is decorated with surfboards, boats, colorful lights and other beach-related memorabilia. A bar with a palm-thatched roof also provides seating. 800 Mount Gretna Rd., Elizabethtown. Tjrockwells.com. 

Whisk Café

The café’s outdoor dining area features tables on a charming patio outside the main door. Bring your four-legged friends along, too. 98 Masonic Drive, Suite 102 (the Sycamore Square Marketplace), Elizabethtown. Thewhiskcafe.com. 

McCleary’s Public House

McCleary’s features an enclosed patio that’s available year round, as well as a seasonal outdoor area. The light-filled patio has its own bar, fireplace and stage for live music, while the outdoor area has a fun, beachy feel – tables and casual seating fill a boardwalk-style patio, plus there’s a sand-filled area for games such as cornhole. 130 W. Front St., Marietta. Mcclearyspub.com. 

Shank’s Tavern

**As of June 18, Shank’s Tavern is not yet open.** This historic tavern, which was built by a riverboat captain in 1814, has been a family-owned business since 1930. Its neighborhood atmosphere extends to the garden-like patio. 36 S. Waterford Ave., Marietta. Shankstavern.com. 

 

Railroad House Inn, Marietta

Railroad House Inn

**As of June 18, the Railroad House Inn is not yet open.** Another historic riverside property, the inn’s patio – made of recycled bricks – is enclosed by a wrought-iron fence and gardens. Strings of overhead lights make evening dining a festive experience. 280 W. Front St., Marietta. Railroadhouseinn.com.

John Wright Restaurant

The Pizza Patio, which has its own bar, boasts a panoramic view of the Susquehanna River. Guests can relax and enjoy the atmosphere – or play cornhole – as they watch the river flow by. 234 N. Front St., Wrightsville. Jwrpa.com. 

The Jigger Shop

This seasonal restaurant has been offering ice cream treats (including its specialty, The Jigger) and casual food for over a century. Guests can dine inside the glass-walled restaurant or enjoy the tree-shaded deck. 202 Gettysburg Ave., Mount Gretna. Jiggershop.com. 

Tiptoeing Through the Tulips

The tagline, “Say it with flowers,” encapsulates one of life’s special-moment necessities. Try to imagine a wedding without flowers. A prom without corsages or boutonnieres. A funeral without floral tributes. A hospital room devoid of bouquets of get-well wishes. Valentine’s Day without red roses. Mother’s Day, an anniversary or birthday without a surprise delivery of flowers. Unfortunately, the coronavirus put a near-stop to all that for a period of time. 

Floral-design studios were deemed as non-essential businesses in mid-March and had no choice but to close their doors to the public. No doubt, owners of non-essential businesses can tell you exactly what they were doing and how they felt when they learned of the state’s mandate. For Jill Hoffines-Erb, owner of Floral Designs of Mount Joy, and her staff, it was business as usual. However, on this particular day, they did so with an eye to the television that was tuned to the governor’s news conference. 

In an effort to maintain her sense of humor, Jill Hoffines-Erb crafted a mask from flowers to wear as she continued working at her Mount Joy floral-design studio during the shutdown of non-essential businesses.

Jill relates that on the day “we heard about the door closings, I told my employees, ‘We have always been people who have not done things in a straight line, so we will use this situation as a challenge.’” Her mind raced back to other challenging times in her 25-year career – 18 as a business owner – and further told her team, “We made it through the Great Recession of 2008 and we will make it through this.” She says her decision to concentrate on moving ahead – anticipating a reopening – is what kept her going.   

Because product is being sourced from California and Florida growers, arrangements and bouquets have taken on a new look over the past few months.

Her first task at hand was to decide what to do with a cooler full of perishable product. Setting up a self-serve, no-contact cart outside the shop seemed like a good idea. Using social media as a way to get the word out about the availability of fresh flowers, she encouraged others to make someone’s day via a video showing a “ding-dong-ditch” technique (ring the doorbell and run) with flowers left behind on the doorstep (adhering to the no-contact advisory). “I just thought giving someone flowers would be a nice way of letting them know you love them and they are not alone during this time,” she explains. 

The bouquets sold quickly. The idea was a smash. The cart  made an appearance several times during the shutdown, often selling out in a matter of hours. 

Students from Donegal, Manheim Central and Elizabethtown Area high schools were invited to don their prom attire and pose for pictures under the floral arch Floral Designs of Mount Joy erected on the premises. Each student was gifted with a rose, as well.

Jill was very moved by the support she received from her customers and shares, “It was unbelievable. To this day, I am very humbled by it all.” Their support also instilled confidence in the future, feeling that if her customers supported her in the early and uncertain days of the pandemic, they would be back when things opened up again. She also marvels at the many calls and texts she received from customers during this time as a way of keeping in touch and wishing her well.

Of course, business as usual changed dramatically in the early days of the closing. Churches shut their doors, causing  funerals and memorials to be postponed. Most weddings had to be rescheduled.(Thankfully, none were cancelled.) Feeling sympathetic to Donegal, Manheim Central and Elizabethtown Area high school students who would be missing this year’s proms, she invited juniors and seniors to come by Floral Designs and pose in their party clothes beneath a floral arch and accept the gift of a rose. Jill held hope that things would at least open up in time for Mother’s Day.


Jill (center right) and her staff continued to work through the shutdown and anticipate a very busy fall and holiday season.

The New Normal

Prior to the pandemic, floral designers shopped the world for products. Trade embargoes put a stop to that. Currently, American-grown product is the rule, with California and Florida being the primary sources for florals. While the selection is altering the look of traditional arrangements, Jill is of the opinion, “What we get and how we make it work is the job of any good floral designer.” No matter where the flowers come from, Jill says, “I still get excited opening a new box of fresh flowers and seeing all that beauty.”

Bouquets such as this have been available on a no-contact basis via the flower cart that Floral Designs of Mount Joy set up outside its shop.

Jill is also looking ahead to the holidays. For floral designers, the holidays have become a year-round endeavor. It starts in January, when she attends a large trade show in Atlanta, Georgia, and sees prototypes displaying what is predicted for the coming year. “We buy ahead for all the coming seasons,” she explains. Holiday purchases typically arrive in late summer and by mid-November, the shop is transformed into holiday mode.  

Little did buyers know what was looming when they made their selections six months ago. Incredibly, the prototypes were on target, as if companies had been using crystal balls to establish a theme of comfort and tradition for Christmas 2020. According to Jill, traditional reds (and green) and nature themes will set the tone for holiday decorating. Fall will offer such hues as rich burgundy and mustard. 

By late April, Jill was both hopeful and philosophical. “It is important that we see something positive come from all of this – that brick-and-mortar stores are important,” she says, alluding to the personal interaction that goes hand-in-hand with planning a wedding, a dinner party, a benefit for a nonprofit organization or a surprise delivery of flowers. 

For more information, visit floraldesignsofmountjoy.com. 

Partying with the Kids And Still Having a Blast!

Even before the coronavirus forced families to spend an unprecedented amount of time together, multigenerational parties had become the new way to entertain. Between busy schedules (for everyone in the household) that allowed for little family time to the challenges of finding a babysitter, inviting  the entire family to a house party, a barbecue or a wedding was growing in popularity. 

The question is, how do you balance hosting a family-friendly event with avoiding the kids taking over the party? Here’s how three professionals from the event-planning business creatively include the kids in their own adult parties as well as their clients’ events.

Chilling at the Wedding 

From flower girl meltdowns minutes before their walk down the aisle to dirty-dancing on the reception dance floor, kids’ behavior at weddings can be unpredictable. “Cuteness can quickly dissolve into chaos,” says Dave Murray, who provides customized bartending services for hundreds of events each year as the owner of Good Spirits Lancaster. His recommendation? “Treat your kids like smaller versions of you,” he suggests, meaning think about the times when your attention wanders and you get a bit restless at a wedding. “There are three times when the bars are rushed at a wedding: at the beginning of the cocktail hour, at the end of the cocktail hour – when everyone wants a double of their beverages before they have to sit for dinner –  and right after the toast,” he says. 

Children in Wedding Photos: To keep the youngest members of a wedding party focused, Dave Murray suggests that you provide them with charming accessories. In this instance, an elegantly simple white balloon “let’s a kid be a kid,” he says. Credit: Ashley Elizabeth Photography.

It’s similar timing for kids, he notes. “We want to keep ourselves occupied with our drinks, so give the kids the same opportunities to be up and moving around and refresh their beverages.” An alcohol-free glass of ginger ale garnished with a strawberry (or slice of apple or watermelon) looks like the adult’s glass of bubbly and helps them feel special.

A separate Kids’ Table, equipped with each child’s personalized bag will let them have their own little party, contained in one space. Fill the bags with coloring books, paper crowns and activity-focused items. 

Let the kids have some plated snacks from a dedicated side table while the adults are having hors d’oeuvres. “Kids want to touch everything, so don’t restrict that,” he says. “Just serve them in non-breakables.”

Allow for a costume change. “Kids need a change of clothes from the wedding ceremony attire,” Dave says. “Just a new shirt and some comfortable shoes. Otherwise, the wedding outfit will eventually come off.”

Our three Event Experts: Kaci Willwerth, Simple Soiree; Dave Murray, Good Spirits Lancaster; Heather Colosi, Will Do For You Concierge.

“Whatever the child does at rehearsal, they will do the opposite on the wedding day,” predicts Kaci Willwerth, owner of Simple Soiree and an event planner for 20 years. “If they are angels at the rehearsal, look out,” she says with a smile. She also recommends that if the couple is doing photographs ahead of the ceremony, always schedule the flower girl and ring bearer last, as close to the ceremony time as possible, in order to keep them fresh and minimize meltdowns. “Everyone is nervous on the big day,” she says. “It’s just the kids who let it show.”

Some brides choose to rent a hotel room or small meeting room staffed with childcare, which makes the reception more adult-focused and gives the kids a chance to relax. “They feel very special getting room service in their hotel room,” says Kaci. If that’s the direction you choose to take, Kaci recommends that brides reach out to individual guests in a conversation to offer the childcare service. “The message is, ‘We want you to have a good time, too,’ and that’s not something you can effectively say on the invitation.”

New Year’s Countdown: Kaci Willwerth’s annual New Year’s Eve party is a multigenerational affair. To keep the kids entertained, she provides them with balloons that are popped each hour to reveal a new activity. She also provides a photo booth (with props) that keeps them busy throughout the evening.

Hanging at the House Party 

Toasting the Graduate: Forget the red Solo cup! Graduating from high school calls for a festive, kid-friendly mocktail. This age-appropriate creation – from Good Spirits Lancaster – is a mix of raspberry lemonade, orange juice and Sprite. The glass is rimmed with edible gold sugar.

For entertaining at home, activities are key, according to Heather Colosi, a 15-year event planner and owner of Will Do For You Concierge. Keep the fun inexpensive and tidy, she advises. “I set up glow bowling in our basement or entry hall,” she explains. “If you have a group of kids of all ages, line the ‘alley’ with glow sticks, make pins out of large beverage cups with glow sticks taped to the inside, turn the lights out and bowl ‘em down with a small rubber ball.” A portable chalk or white board records the scores.

At Kaci’s annual New Year’s Eve house party, the younger guests get to pop balloons at the top of every hour, counting down to midnight. Inside each balloon is a paper naming the activity they may do for the next hour. “This is great for the countdown to midnight, but it can also be used throughout the year,” she says.

When parties move outdoors in the summer months, Heather sets up a kid-dedicated food and beverage station that keeps the younger guests from continuously interrupting the adults or running in and out of the house. Ages seven and up typically can serve themselves. Heather also makes sure there are options on the buffet for everyone’s tastes (pre-checked with the parents). Using disposables and putting trash and recycling bins near the buffet table make it easy to keep things tidy. 

Dave recommends pouring beverages into plastic glasses and not making cans available. “They’ll lose the can, set it down and forget it, and that invites insects to the party,” he says. The tactic also ensures against sharing germs should a child pick up a can that belongs to someone else. 

It’s best to let your guests know what you have in mind ahead of the party. “Make sure all guests – kids and parents alike – are prepared for your planned activities before they arrive,” Heather recommends. “If you intend to send them outside to play ‘capture the flag,’ everyone should have athletic clothes and sneakers with them. If you’re doing a video game station, everyone should bring their headphones and controllers. If you’re planning a bike and scooter derby, have them bring bikes and helmets.” 

Planning lawn games for the grown-ups? Always have a kid-sized version of the same game, says Dave.

Let the Games Begin: When planning an outdoor party, Heather Colosi always makes sure the younger guests are kept entertained with games and other fun activities.

Before the party, preparations should include establishing ground rules for your own children – before any guests arrive. “Our two major rules are no closed bedroom doors and no food or drinks upstairs,” says Heather. “These rules are easy for the kids to share with their guests, easy for young guests to understand, and they help keep chaos and spilled drinks to a minimum,” says the experienced mother of two.

“You can pay attention to the kids’ needs without going over the top,” says Dave, who suggests a strategy such as an ice cream bar or a mocktail such as raspberry lemonade or Sprite with a splash of orange juice. (Just switch out the Sprite for vodka to make it a grown-up’s cocktail.) “Something as simple as a root beer float can be a home run for kids,” he adds. For graduation parties, a separate mocktail bar gives the kids a place of their own to hang out.