CELEBRATING LANCASTER COUNTY'S PEOPLE, SCENERY,

HERITAGE, STYLE & POINT OF VIEW SINCE 1987.

You Can Go Home Again

Kathy Hohenadel and Vickie Groff live in the home where they grew up. “Our yard was the gathering place for the neighborhood kids,” Kathy says. Decades later, it’s still the go-to place for entertaining family and friends. Last year, they gladly shared it with patrons of Columbia’s Art in the Gardens Tour. 

Half of the backyard is home to an outdoor-living area that was built in three phases. First, a stone patio replaced the area where a leaking above-ground pool once stood. Next on the agenda was adding a deck that contains a bar and outdoor kitchen. The final element was a pergola that serves as an outdoor dining room. The double doors on the house lead to a screened porch.

The Hohenadel sisters – Kathy, Vickie and Jolene – had a typical baby boomer childhood. Their neighborhood on the east side of Columbia represented the building boom that transformed communities during the ‘50s and ‘60s. Modern ranch-style and traditional Cape Cod designs lined its streets. While many such neighborhoods go through transitions, this one has been home to generations of the same families. “It’s a neighborhood you stayed in or came back to,” Kathy says, noting that two “new” neighbors on the street grew up there and have returned to take over their parents’ homes. 

The Hohenadels’ ranch home originally had two bedrooms. “The three of us shared a room,” says Kathy, while Vickie adds, “And, we shared a small closet.” As youngsters, the close quarters weren’t really that much of a concern to them – like other members of their generation, the sisters spent their leisure time outdoors. As in most neighborhoods, kids seemed to gravitate to certain backyards and in this case, the Hohenadels’ spacious backyard became the go-to place for playing games, hanging out or attending Mrs. Hohenadel’s “reading time” gatherings. “We always had family visit us on weekends,” Kathy recalls of the many cookouts that were held in the backyard on a Saturday or Sunday afternoon. 

Sisters Kathy Hohenadel and Vickie Groff.

Mr. Hohenadel was a carpenter and when his daughters became teenagers, he instinctively recognized the need for their own space and transformed the basement into a suite – two bedrooms, a sitting room and a bath – for Kathy and Vickie. “He was always doing something around the house,” Kathy says of her father’s carpentry skills. “We loved the space he created for us.” 

All three of the Hohenadel daughters became teachers, earning their degrees from Millersville University and working in local school districts. “I believe my mother would have liked to be a teacher,” Kathy says. The three are retired now. Kathy devotes her time to serving as the organist at her church, working part-time at Landis Homes and volunteering in the community. Vickie works for BB&T Bank. 

A covered pergola, which the sisters put together themselves, provides space for outdoor dining.

While they followed the career path they believe their mother would have chosen for herself, Kathy and Vickie credit their creativity and can-do spirits to their father. Those traits were put to the test just as Vickie was preparing to make the move from Lancaster to Columbia. Disaster struck when the basement was inundated from rains produced by Tropical Storm Lee (2011). “Underground streams crisscross this area,” Vickie explains. Unfortunately, the basement was in total ruins. “Everything had to come out,” Kathy says. 

Despite their disappointment at seeing their father’s work disappear, the sisters set out  to redesign and update the lower level of the house. Seven years later, they worked with Valerie Kissinger to remodel the kitchen. They also revamped the screened porch that once wrapped around a side and across the back of the house – a gift from Vickie to her parents for helping to pay for her college education. Three years ago, they ordered a pergola from Lowe’s and put it together themselves. They also tackled a table that their father built and topped with Formica. When the Formica began to deteriorate, Kathy announced, “Let’s try a project,” suggesting they tile the tabletop. The tiling went fine but they had trouble with the wood trim and had to call a friend for guidance. “We can usually figure out how to do things,” Vickie says.      

A rain barrel aids in watering the gardens.

They point to their grandfather for their interest in gardening. “He lived nearby,” Kathy explains. His house was a show-stopper due to the hybrid tea rose hedge that surrounded it. “Snyder Hardware would hold contests and his roses always won,” she recalls. Kathy and Vickie take pride in the rose bushes they grew from slips they took from their grandfather’s hedge. They estimate them to be 50 years old. 

Kathy saw this bench in Key West, traced its manufacturer to a company in North Carolina, and ordered one for her garden.

While the backyard was always entertaining-friendly, Kathy saw an opportunity to take it up a notch when the large, above-ground, never-used pool began leaking in 2007. Kathy had it removed and began contemplating what she would do with the round footprint  the pool left behind. Figuring it would be nearly impossible to remove the sand from the footprint, she decided to take advantage of the situation and install a patio. 

The next phase of the backyard makeover transpired 10 years later and included a deck that features a bar and outdoor kitchen (stove, grill and fridge). The final element was the pergola that shelters a dining table. Lighting throughout the area enables them to use the backyard well after dark.  

The ferns were gifted to the Hohenadels by their neighbors who operated Kloidt’s Flower Shoppe in Columbia.

As for floral displays, the selection covers the gamut. “We have color for a lot of the year,” Kathy says. Spring awakens with tulips, daffodils and azaleas. In the summer, clematis, daylilies, daisies, coral bells, crocosmia, calla lilies and the roses provide a spectrum of color. The ferns on the property are courtesy of former neighbors who owned Kloidt’s Flower Shoppe in Columbia. 

Asilbe provides color and texture in May and June.

Birds and butterflies flutter about the gardens. Kathy’s love of butterflies is evidenced in a butterfly-shaped bench she spied at the Key West Butterfly & Nature Conservancy. She traced its maker to Cricket Forge, North Carolina, and ordered one. 

Container gardens also abound. “We take pictures of all the containers,” Vickie notes, explaining the pictures aid in replicating the plants and placing the finished containers in their proper spots the following year. Two ponds – both of which the sisters installed – add to the ambiance of the backyard. 

If they aren’t in the backyard, you’ll probably find Kathy and Vickie in their fully furnished (including television) screened porch. Their father made the dining table and when the Formica top began to deteriorate, the sisters gave it a new look with tile and wood trim.

The two are hands-on – Kathy takes care of the mowing, while Vickie tends to the trimming. Both help to spread the 40 bags of mulch that are needed for all the beds.  

Despite the passage of time, it seems as if not much has changed at the Hohenadel residence. “We spend a lot of time outdoors,” Kathy says of the warm-weather months. “If we’re not on the screened porch, we’re probably in the backyard.” Vickie adds that even in October, you’ll find her on the porch wrapped in blankets. 

Art in the Gardens Tour 

June 13, 2020, 10 a.m.-3 p.m. 

Columbia is filled with interesting gardens that offer a palette of styles. Once again, they will also be filled with artists and musicians sharing their talents. Tickets/guidebooks can be purchased at Columbia Crossing (41 Walnut St.) on the day of the tour. Proceeds benefit Create Columbia. For more information, visit facebook.com/createcolumbia. 

Supporting Monarch Butterflies

Readers who have been sheltering in place as of late should have no lack of diversions – spring is typically the busiest time in our gardens. Staying close to home provides an opportunity to attack our to-do list in a virus-free environment. The fresh air and sunshine will promote a feeling of well-being as you divide and transplant, repair fencing or perhaps finally dig up that declining shrub. 

Atthe top of my to-do list is adding to my plantings of various milkweeds, which benefit the monarch butterfly larva. The eastern monarch is an iconic butterfly in our gardens. Sadly, the species is in serious trouble. The monarch butterfly population in North America has plummeted by as much as 90 percent in the recent decades. Destruction of the ecosystems of grasslands – stemming from land development and today’s agricultural practices involving widespread spraying of weed killer on fields – has contributed to their decline. Additionally, farms once had rough, weedy borders that were great sites for milkweed but these have disappeared with newer farming practices that push crops to the very edge of the fields. 

Another concern is global climate change and the deforestation in their Mexican wintering grounds. Home gardeners have also contributed to the decline – a manicured lawn does not provide a home for a butterfly. Because monarchs quickly respond to ecological changes, they serve as a warning about our ecosystem’s health.

Why the Need for Milkweed?

Monarchs, specifically, require milkweed. Actually, their larvae (caterpillar) do. Some would say the biggest factor in monarch decline is the increasing scarcity of these mandatory host plants. Without them, this beautiful butterfly cannot reproduce. Female monarch butterflies only lay their eggs on milkweed and the caterpillars only eat milkweed. The milkweed plant provides all the nourishment needed to transform the caterpillar into the adult butterfly. Unfortunately, the plants are rapidly disappearing due to loss of habitat all along the monarchs’ 3,000-mile migration every year. 

Scientists are not certain how monarchs recognize milkweed but once they land on it, chemical sensors on their feet detect the milkweed at once. After hatching, each monarch caterpillar will mow through more than a dozen leaves. The foliage is high in cardiac glycosides – a poison that interferes with the heart functioning of any animal with a skeleton but insects are not affected. One source reports that the monarch larvae are able to ingest and retain these glycosides in the tissues without dying but if other species of butterflies were to lay their eggs on milkweed, the larvae would not survive.

Suggested Milkweed

There are many species of milkweed (Asclepias spp.). The genus name honors Asklepios, the Greek god of medicine. Milkweed was once called pleurisy root, referring to an alleged cure for lung inflammations and rheumatism. (It was listed in the American Pharmacopoeia and National Formulary until 1936.) It was also used as a diuretic and laxative. Pleurisy root was the principle ingredient of a favorite quack home remedy from several generations ago called Lydia E. Pinkhams’s Vegetable Compound. It was widely sold and recommended to treat “female problems” and is still available today! 

Some milkweed are annuals that self-seed, while others are perennials. I recommend three easily grown natives and one from South Africa.

Butterfly weed Asclepias tuberosa

Although this is not the favorite milkweed for monarchs, it is a much-loved selection for butterfly gardens. This perennial is native to eastern and southern United States and grows 1- to 2-feet tall and blooms June into August with flat-topped clusters of upright bright orange to yellow-orange showy flowers in full sun. The leaves are narrow and lance-shaped. This species does not have milky-sapped stems. The flowers are followed by prominent, spindle-shaped seed pods – up to 4-inches long – that split open when ripe, releasing silky-tailed seeds that are dispersed by the wind. The pods are valued in dried flower arrangements.  

Butterfly weed tolerates dry and poor rocky soil but will rot in wet soils. Make note that this plant emerges very late in the spring or you might think you lost it. It is easy to grow from seed but does not always flower the first year. It will self-seed if the seed pods are not removed.  Also be aware that butterfly weed does not transplant well because of its deep taproot; do not disturb it once established. Deer do not browse.

Cultivars you might find include ‘Hello Yellow’ and ‘Gay Butterflies’ (orange, red, yellow).

Common milkweed  Asclepias syriaca

Common milkweed is frequently found in fields and waste areas and along roadsides. It is easily grown from seed in average, well-drained soil in full sun. Later, it will self-seed if seed pods are not removed before splitting open. Common milkweed also spreads rapidly by underground rhizomes, forming extensive colonies. 

The 3- to 4-feet tall, stout, upright stems display reddish-veined, light, ovate leaves that are rich green on the top and lighter green beneath. Drooping, large-ball clusters of fragrant pinkish-purple flowers appear from early to late summer. The stems and leaves exude a milky sap when cut. The warty seed pods split open in September to October, releasing silky seeds to wind dispersal. The seed pods are valued by dried-flower arrangers. Deer do not bother. 

Be aware some gardeners might not appreciate the vigor of this plant. If you want to limit the spread, tie a rubber band around the seed pod when it is full size but still green to prevent it opening and releasing seeds when mature.

Swamp milkweed Asclepias incarnata 

This milkweed is native to swampy areas but will accept average, well-drained soils in cultivation. It grows 3-4 feet tall with branching stems and deep taproots and is best left undisturbed once established. Fragrant pink or mauve flowers in large, tight clusters appear at the stem ends in high summer. The stems exude a milky sap when cut. Ornamental seed pods follow the flowers and split open, releasing silky-haired seeds that are carried by the wind. Although an important food source for the larval stage of monarchs, it is not as good as the other milkweeds discussed. Consider it for a low spot that is not well-drained. Deer do not browse.  

Cultivars you might find: ‘Cinderella’ with light pink flowers; ‘Ice Ballet’ with white flowers and ‘Soulmate’ with medium- and dark-pink flowers. 

Balloon plant  Gomphocarpus physocarpus

(seeds often sold by former name Asclepias physocarpus)

This milkweed is native to South Africa, but will grow as an annual for us. It is a selection for those gardeners who are always on the lookout for something no one else is growing. Balloon plant grows 3-feet high in full sun with lance-shaped leaves and not particularly showy white flowers in July and August. One would add this to the milkweed collection because of the unusual soft, spiny, balloon-like, lime-green seed pods. They ripen tan and release silky-haired seeds. The suggestive seed pods add some titillation for garden visitors and have also been used in dried-flower arrangements.

Growing Milkweeds From Seed

Milkweeds can be propagated from seed that is easily collected as the pods begin to open. The seeds must be handled properly to ensure successful germination. They require a several-week cold stratification. Do not simply start the seed indoors. Put the seeds in the refrigerator in a moist paper towel in a plastic bag for several weeks before planting. Or better yet, plant the seeds in autumn and they will germinate the following spring. They are very slow to germinate and call for some patience. Always plant directly in the garden rather than a container because of the substantial tap roots.

Other Butterfly-Friendly Plants 

The adult monarch butterfly will extract nectar from many different plants, hence the popularity of “butterfly gardens” and specific seed mixtures. Good plants are marigolds, sunflowers, verbena, bee balm, daisies, purple cornflower, sedums, yarrow, asters, coreopsis, black-eyed Susan and bergamots. They also like to feed on bananas, oranges and watermelon. 

Milkweed Trivia 

If growing a species that produces sap (hence the “milk” name!), be careful not to get it on your skin or in your eyes. 

Don’t fail to notice the unusual and complex individual flower structure of all these milkweeds. The five petals reflex backwards. 

The seeds, which are arranged in overlapping rows, bear a cluster of white, silky, filament-like hairs known as the coma (often referred to by other names such as pappus, “floss”, “plume” or “silk”). The follicles ripen and split open and the seeds, each carried by its coma, are blown by the wind. The silky appendage assists in dispersing the seed. 

During World War II, school children collected over 5 tons of milkweed seeds with comas that were used to stuff lifejackets when kapok was not available. This silky material is still used to stuff hypoallergenic pillows. Milkweed fibers are also used to clean up oil spills.

The highway departments of some states are planting swaths of milkweeds and other wild flowers on the interstate medians and sides of the road.

Milkweed seed packets are great favors at birthday parties and weddings. The guests have something lasting to remember the special day and can feel good about supporting the monarch butterfly.

For more information, visit: Monarchjointventure.orgMonarchwatch.orgPollinator.org/monarchJourneynorth.org.

The Lancaster Conservancy … Nature’s Helping Hand

The shuttering effect from social distancing prompted by the coronavirus has led many of us to reconnect with nature. As a result, new faces now behold the beauty Mother Nature has bestowed upon Lancaster County. But, even before the country was thrust into a state of national emergency, a groundswell of interest in our environment had been gathering steam in Lancaster County. For one organization, the movement has been a half century in the making.

This year marks the 50th anniversary of the Lancaster Conservancy, the entity determined to provide our community with wild and forested lands and clean waterways … forever.

“We were founded by hunters, anglers and naturalists who wanted to make sure there was forested, natural lands here for the public to enjoy in perpetuity,” says Fritz Schroeder, senior vice president of community impact at the Conservancy.

The Conservancy’s mission follows three principles focusing on land, community and water. The goal is simple: purchase and protect land suitable for sustainability and recreation, engage with and educate the public, and clean our local waterways – for today’s use and for the benefit of future generations.

The goal is simple, but the effort is big.

Lancaster Conservancy by the numbers:

• 7,200+ acres protected
• 2,300 Conservancy members
• 540 volunteers steward the preserves
• 365 days a year preserves open
• 68 conservation easements
• 46 nature preserves
• 40+ miles of trails
• 27 municipalities with preserves
• $0 the cost to use preserves

(Protect) LAND

“The number-one guiding principle behind our organization is to protect as much of [Lancaster County’s] forested land as possible,” Schroeder says and further explains the Conservancy’s unique approach to purchase land outright to ensure its future protection. “We have a pretty unique model compared to land conservancies around the country. A lot of times, conservancies will just ease the land and it will remain privately held and not open to the public.”

The Conservancy manages 46 nature preserves and 69 conservation easements around the county, making up more than 7,000 acres. Once the land is protected, the Conservancy’s Stewardship Team undertakes a deliberate and time-consuming process of incorporating the new land into an overall management plan. The result is an investment in infrastructure (parking, signage and trails), which allows visitors to explore the preserves while protecting water quality and critical habitats for birds, insects and other wildlife.

Trout Run, with its off-the-beaten-path appeal and streambank access, is Schroeder’s favorite preserve. Located off Stump Road in New Providence, Trout Run offers 2.2 miles of multiple looping trails – ranging from moderate to difficult – as they wind through a heavily wooded ravine. There’s an old railroad tunnel at the north end and outcrops of schist bedrock protrude from the landscape. Another advantage to Trout Run is its connection to wildflower-rich Steinman Run, enabling visitors to access two sets of trails from one parking lot.

“There are many benefits to preserving natural land and I think now more than ever people are really starting to understand that,” he says.

(Engage) COMMUNITY

Helping people realize the importance of land preservation and foster appreciation is the second pillar in the Conservancy’s mission. The organization hopes to expand its natural holdings and create a flourishing environment. Interior forests support a special habitat teaming with birds, insects and other wildlife while fostering the growth of natural flora. By inviting the community to workshops, hikes and other events, the Conservancy spreads this knowledge and educates all ages.

“We’ve also been developing a robust volunteer program,” Schroeder says. “We host over 20 work days every year where volunteers come out and interact with our stewardship crew and actually help maintain our preserves.”

One of the culminating evenings of the Conservancy’s community outreach efforts is the Save Woods & Water party held at LUCA during the Extraordinary Give in November. The open-house-style event combines local libations (from the likes of St. Boniface Craft Brewing Co.) with food from one of the premier restaurants in Lancaster. “We combine community engagement with a little bit of fundraising and a lot of education,” Schroeder says.

(Clean) WATER

The Conservancy’s biggest events focus on Water Week, which is part awareness campaign and part community festival focused on clean streams and rivers. Normally held in June, this year it will take place August 7-15. 

Lancaster County is home to 1,400 miles of rivers and streams, half of which are impaired or polluted. This county is the largest polluter of nitrogen, phosphorus and sediment to the Susquehanna River, which in turn is the largest polluter to the Chesapeake Bay.

“It’s a problem we have caused and it’s a problem we can solve. With focused direct attention in the next 20 years, we could actually clean our streams and rivers,” Schroeder says, stressing the Conservancy is not the only entity focused on correcting these issues. “The Conservancy is just one partner amongst many who are addressing the issue of clean streams and rivers.”

During Water Week, a slew of organizations, businesses and individuals come together to host gatherings, seminars and other events. In 2019, Water Week attendees could do everything from attend a presentation at Millersville University about visionary ecologist Dr. Ruth Patrick, whose 1948 Conestoga Study was a breakthrough in freshwater science, to gather the family at a clean streams farm tour of Oregon Dairy, complete with a BBQ picnic dinner. There’s biking, hiking and running events, stream cleanups, First Friday activities, lectures and more. I signed my school-aged son up for snorkeling in the Conestoga River at Poole Forge! 

Going into Water Week’s fourth year, the success and participation by the public has exceeded the Conservancy’s expectations and Schroeder credits business partners who have stepped up to make monetary, physical and logistic contributions.

“MY” PRESERVE

The popularity of the Conservancy’s preserves exploded this spring. In a statement issued by President Phil Wenger on March 24, he noted, “An interesting thing has happened! Thousands of people descended on our preserves … escaping into the woods for the ‘Nature Rx’ we’ve been inviting them to take advantage of for years. Our small preserve parking lots were often overflowing. People were desperate to find something to take their minds off of the anxiety-inducing cascade of negative headlines.” The influx of visitors caused the indefinite closure of the parking areas and River Road access to Tucquan Glen and Pyfer nature preserves in the Southern End. 

The preserve I visit most often is the Welsh Mountain Nature Preserve. The easy to moderate trails (sometimes rocky) centered around a 2.4-mile loop offer wonderful walks in the woods for all fitness levels. There’s even a half-mile, fully forested universally accessible trail. A few connecting trails lead to the adjacent Money Rocks County Park.

“It’s one of our favorite preserves. We have a great relationship with the municipality and great neighbors. It’s a real success story for us as it is our single-largest preserve by acreage,” Schroeder says.

Along the trail visitors can spot wild azaleas and low-bush blueberries. The highlight of Welsh Mountain is the scenic overlook. From one of the highest points in the county, hikers who take the short but steep, white-blazed trail to the overlook can enjoy a wonderful view of East Earl and Carnarvon townships’ fertile fields. Access to the parking lot and trailhead is at 835 Gault Road, East Earl. Happy hiking!

For more information about the Lancaster Conservancy, visit lancasterconservancy.org. 

Working & Watching the News in the Coronavirus Era

I hope you, your family and friends are in good health. Undoubtedly, the coronavirus and its fallout are presenting the most daunting challenges any of us have ever faced. But, like the other wars and catastrophes this country has dealt with, we will somehow overcome it – after all, it’s the American way. 

Despite dealing with the feeling of being frozen in time, the world moves forward. Fortunately, our parent company, Engle Printing & Publishing, has been able to remain in operation. Employees were given the option of working from home or coming to the office. I am one of a handful still in the office. As I explained to my sister, I am a freak of nature – I’ve never ordered anything from Amazon, I’ve never seen a Star Wars movie, I don’t drink coffee and I don’t have a computer or an internet connection at home. 

I’m fine with coming to the office. Social distancing-wise, there isn’t a person within 300 feet of me. I leave my house, drive to work, enter the building, stay put and do the reverse at the end of the day. 

With everyone else working from home, this issue of the magazine was planned, written, edited, proofread and designed via cyberspace and Zoom. Fortunately, because May is always our garden issue, the photography for the features was completed last summer. (It’s timely, because I have a feeling a lot of us will be summering in our backyards.) Jordan Bush also photographed his column last summer. Nick Gould photographed Cocina Mexicana a few hours before Governor Wolf issued his stay-at-home order.  

Despite a world in upheaval, human nature has managed to prevail. We Americans are a nosy bunch and the coronavirus could not quell that trait. Like millions of other viewers, I instantly became infatuated with the concept of television anchors and reporters delivering the news from their homes. Viewers have been privy to everything from home libraries, kitchens and man caves to guest rooms, offices and basements. Apparently, the location is determined by the area of the house where Wi-Fi reception is the strongest. 

The anchors/reporters are winging it and are in charge of everything from lighting and sound to doing their own hair/makeup, which explains why some appear to be in a dimly lit bar or broadcasting from the bottom of a tin can. Poor Judge Jeanine Pirro (Fox News) had crazy hair one Saturday night and social media lit up about her “drunk hair.” In all fairness, she blamed it on a sound wire that got caught in her hair and made a chunk of it stick out. She also took to social media to say she does not drink. 

Reporting from home started with the Today show’s Al Roker and Craig Melvin, who were homebound because of being exposed to a co-worker who was diagnosed with coronavirus. 

Melvin’s first appearance set social media atwitter because of the tropical wallpaper that served as his backdrop. Viewers either loved or hated it – there was no middle ground. Reporters from The Washington Post identified the pattern as being Palm Tree from Serena & Lily. It retails for $98 a roll. (I was compelled to check it out, so of course, now my Facebook feed is flooded with sponsored posts from the company.) The wallpaper caused such a hubbub that Melvin soon repositioned himself in his basement, where a Joanna Gaines-inspired shiplap wall provided a nondescript backdrop. 

Al Roker began delivering the weather report from his kitchen but then moved to what appears to be his dining room, where you get to see a wall covered in what looks like silk wallpaper. Depending on where he is seated, you can sometimes see into a sitting room that has a really beautiful fireplace. 

Over on ABC, Robin Roberts, who has battled her own health issues, has been anchoring Good Morning America from her basement, which she shared is her go-to place to watch televised sporting events. She appears to be seated at a desk with a credenza behind it that is always topped with a bouquet of flowers and family photos. In early April, she admitted part of the credenza is actually a “wine cooler” and could not believe viewers noticed that fact. 

Robin Roberts, ABC News

Roberts’ co-anchor, George Stephanopoulos, has also been working from home – his “set” is a replica of the Times Square studio. But, we did get to see a bedroom, too – his wife, Ali Wentworth, was quarantined there due to her coronavirus diagnosis and filmed an update on her condition from her comfy bed. Meanwhile, the show’s Lara Spencer has been doing cooking demos from her kitchen. 

CBS’s Gayle King’s backdrop is a wall of what appears to be black-and-white photos (undoubtedly, there are a few of Oprah and the Obamas), while her colleague, Anthony Mason, delivers the news in front of what appears to be a wall of very nice art. 

One night on CNN, Anderson Cooper treated viewers to a view of the library in his West Village home that features walls of bookcases, a leather wingback chair and a fab chandelier. It was very Ralph Lauren! 

Speaking of CNN, who knew that the Cuomo brothers – Anchor Chris and Governor Andy – would become the hit reality show of the coronavirus era. On Monday nights, viewers have had front-row seats to bantering that ranges from brotherly love to sibling rivalry. My radar went up on March 30, when Chris was suddenly anchoring his show from his basement, which prompted some jabs from his brother. 

The next morning, it was disclosed Chris had been diagnosed with the virus, which made for dramatic television that night. There was Chris – now quarantined to a very beige basement with a dimly lit staircase leading to seemingly nowhere looming in the background – ever at the ready at 9 p.m. “Even the dogs don’t come down here,” he lamented. Apparently CNN made some lighting changes – the following night, the basement (including the staircase) looked less ominous.  

Local anchors and newscasters have also been working from home. WGAL’s Kim Lemon appears to be anchoring from a home office. Behind her you can see books and family photos. There’s always a vase of flowers, too. 

Local meteorologists, including Tom Russell (and his cute dog) and Steve Knight (WHP), Dan Tomaso (ABC27) and Joe Calhoun (WGAL) have also been delivering their portions of the newscasts from their homes. On the first night Tomaso telecasted from his living room, his newsroom cohorts seemed amazed by his surroundings. “That’s your house?” one asked. “That is a beautiful room,” said another as she took in the champagne-hued surroundings. 

See, even members of the media are intrigued. 

In the Community

These past few months have been trying for our community. Shutdowns and quarantines were enforced as COVID-19 spread across the globe and into our county. Despite the frightening reality that settled in, we stood together and tried to find positivity amidst the fear.

Reasons to Smile

Local Businesses:

“We are thankful that we are well and that we enjoy being in our house and walking about our property. Our Magnolia stellata is blooming its little heart out right now, its blossoms filling the air with its sweet perfume. Just smelling and looking at it lifts our spirits. If the coronavirus had to come to us, I am so glad that it came at this time of year. Our earth’s beauty is a powerful stress-reliever – and never more so than in the springtime.” – Vivian of Pheasant Run Farm Bed & Breakfast

“Honestly, our community is what’s keeping us smiling these days! Even though we had to close our physical studio space, our teachers have been sticking with us and their students, posting and recording virtual class offerings to keep our offerings going, no matter what! At first, we posted through Facebook Live and now we’ve started a West End Yoga Lancaster YouTube channel! We can’t pay the teachers this week, but they’re still generous enough to put up these classes for their students for free(!!). And we’re hearing from our students and community members that it is helping so much. It just feels like no matter what challenge we’re going through, we’re all sticking together and facing it together.” – Jonina at West End Yoga 

“I would say for the staff here at RCC, the things that have made us smile would be truly experiencing how much Lancaster City supports their local businesses and how so many people have gone out of their way to stop in and purchase gift cards or give us a shout out. Simply seeing how through such a stressful time, the people of Lancaster city have been so kind with their words to our staff of encouragement or going above and beyond leaving them tips way higher than necessary simply to help them financially. It has all but brought tears to my eyes (and a smile of course) to see how generous and kind the folks of Lancaster can be in times of difficulty.” – Rolled Cold Creamery

Facebook/Social Comments:

“Cleaning and purging and enjoying a fresh room!” – Dyan E.

“The ability to video chat with family and friends that I can’t visit in person right now!” – Kristin F.

“Sunshine”  – LCM Instagram follower (@beckmiri) 

“Went for a walk with our dog and 16-month-old this beautiful morning and saw 2 ducks!”
– LCM Instagram follower (@ajcb1515)

Local Businesses Doing Good: 

Through generous donations from local individuals, Speckled Hen Coffee was able to provide 50 meals and coffee to nurses and staff at Lancaster General Hospital, gift cards to families in the community, 7 meals to Timberline Church transitional housing for single moms, and over 60 meals distributed by The Factory Ministries – in just one week!

Oola Bowls added a “Donate a Bowl” option to their online ordering for essential workers like nurses, doctors, police officers and grocery store employees. So far, they have already made donations to the Emergency Department at Lancaster General Hospital and the Hospitalist Team at WellSpan Ephrata Community Hospital.

551 West offered “Carry Out with A Cause” where a portion of their sales went directly to nonprofits. They’ve made donations to Vision Corps, Meals on Wheels and Arch
Street Center.

Per Diem at Rock Lititz made care packages for their employees while they were closed.

Mail Order Mudbugs

It’s probably safe to say we’ve all been cooking up a storm at home over the last few months. No doubt, you were missing your favorite restaurants that specialize in farm fresh, regional and international fare. And, with summer approaching, you’ve probably been thinking about your favorite vacation destinations and the restaurants you always frequent. Who knew what we would be facing when I drafted this copy last spring, only to revise it in mid-March to reflect the message: if you can’t travel to enjoy your favorite food, you have the option of having the food delivered to you.

Dreaming of food always takes me to Louisiana and the traditional crawfish boil. I don’t get back there as often as I’d like, and this spring holds little promise of traveling there anytime soon. Instead, I try to recreate the tastes of one of my favorite places on Earth at our home in Ephrata. 

If ever there’s a relaxing way to spend a springtime Saturday, it’s peeling crawfish shells for hours on end with friends (or, in the age of coronavirus, all by your lonesome). Corncobs, quartered potatoes, lemons, heads of garlic and an array of spices accompany crawfish (and perhaps sausage) in a large pot over a roaring propane flame. As I’ve discovered, preparing this time-honored Southern feast is possible even in the North.

Matt Jordan pours a 30-pound bag of live crawfish shipped from CajunCrawfish.com in Louisiana into a cooler. With the cooler drain open, crawfish can be picked over and easily rinsed without the risk of drowning them.

Yes, it’s an undeniable struggle to source crawfish comparable in quality to the local “mudbugs” of the Pelican State. Once you’ve had them, nothing else compares. 

Truth be told, crawfish, which are a staple throughout the Gulf Coast, have had a difficult time finding a dedicated following outside of that region. In unlikely attempts to scratch the itch, I’ve tried peeled and frozen crawfish that are often shipped frozen from overseas. Sourcing them locally is nearly impossible. 

Some of these little “mudbugs” were late-season monsters.

These frustrations were shared on one occasion with a New Orleans friend who moved north from the “504.” We got each other wound up recounting the joys of Crescent City cooking, the kind of heartache that can only be soothed with a home-cooked meal. Unable to compromise, we decided to hold a boil ourselves and began to research sources in Louisiana. When you can’t go to the food you want, bring the food to you.

Crawfish availability is seasonal – starting early in the calendar year, with peak season arriving between March and May. Tourists who visit outside of that timeframe are disappointed to learn they can’t order five pounds of fresh crawfish. 

Thick gloves are key for a pinch-free day.

What are crawfish? They are freshwater crustaceans that resemble small lobsters, hence their nicknames, freshwater and mountain lobsters. In Louisiana, they thrive in swamps, ditches, running streams and paddy fields. In this area of the country, we call them crayfish, while in the West, they are referred to as crawdads. In Louisiana, they are considered an agriculture product, yielding more than 120-million pounds a year. In April and May, they are the “soul” of community-based crawfish boils. (Picture a crab feast, only messier and more boisterous.) 

Unfortunately, coronavirus is affecting the industry. What appeared to be a banner season (because of plentiful rain and warm temperatures) has hit a major roadblock. By late March, New Orleans had become a coronavirus hot spot (the spread of the virus is being attributed to crowds on hand for Mardi Gras celebrations). Because restaurants were closed and offering only take-out, demand for crawfish fell. Coupled with that, the processing plants were seeing labor shortages. The only good news was that prices were declining. 

While a larger, 80-quart stockpot is ideal for cooking a single, large batch, we made do with a 20 quart and repeat boils.

Mail-Order Mudbugs

When I lived in Louisiana, in-season crawfish were served cooked for a few bucks a pound, much lower than the early season rates for smaller-sized mudbugs. As we discovered, shipping live crawfish comes at considerable cost. 

When placing a live crawfish order (peruse the Internet and you’ll discover dozens of companies offering such services), there are a few deceivingly appealing options for the price-discerning customer. Field-run crawfish are pulled directly out of traps and then tied off in sacks without cleaning or sorting. Covered in grass and mud, it saves the added time and expense of grading crawfish by size. Here’s the rub: field-run orders may include surprise bonuses in the sack which may slither, bite or pinch differently than what you’re paying for. 

Save yourself the trouble and order a washed and graded sack. If possible, have your order scheduled for delivery on the day of your boil. Overnight shipping is an essential expense and worth embracing in order to lower dead loss. Yes, it will increase the cost but more of the crawfish you bought will survive the trip.

In selecting the total amount of weight for your order, four to five pounds of crawfish per person is a healthy portion for those who love peeling. Similar to a lobster, crawfish meat is found primarily in the tail, so don’t underestimate the total weight. We ordered 30 pounds of crawfish from a company in Branch, Louisiana – for six people – which was plenty, knowing some folks would peel more than others. 

You’ll also need a large stockpot. According to TigerDroppings.com, a Louisiana State University sports fan forum with plenty of tangent discussions, an 80-quart stockpot is one of the most popular sizes for larger boils. Smaller stockpots with baskets can be put to work with smaller batches – simply add more seasoning between each round. 

Ensuring you have enough propane in the tank to get through the boil, a high-pressure burner is the last main component you’ll need.

The Boil

Upon delivery, give the crawfish a rinse in their shipping container, being sure to carefully punch holes for drainage at the bottom, as they will otherwise drown. Large coolers with open drains are essential for rinsing the opened sack of crawfish, for storing hot crawfish after the boil and for the cold beverages of your choice. 

Coolers are excellent in keeping crawfish hot for a slow day of peeling, eating and easy living.

Wash and prep whole potatoes, onions and corn. You’ll also need sliced lemons. My library of Junior League cookbooks from the South simply detailed adding salt, pepper and cayenne in the boil. Fortunately, our order of crawfish included a healthy supply of seasonings. Keep hot pads, a long stirring paddle or spoon and a clean cooler for cooked crawfish near the burner.

Of course, shrimp would be an alternative to crawfish. Frozen, fresh and peeled shrimp are less intimidating, readily available and less expensive. You’ll waive some of the core experience and the price is worth taking a second look considering the volume required, but they are a worthy substitute for the methods mentioned here.

The Peel

Serve the feast buffet-style or spread it out on a table atop clean newspapers. Taking in the excitement and all of your hard work, the spread is an uncommon sight for many. While approaching the feast laid out before us, one friend exclaimed, “This is like a summer Thanksgiving!”

A summer Thanksgiving: crawfish, sweet corn and potatoes, piled on newspaper (to absorb the water).

Shortly after everyone took their seats, anticipation turned to complete silence. The marathon meal got underway with a leap forward as everyone dug in. As hands turned orange to red with the savory spices of the boil, phones remained absent and out of sight. For a few hours, we ceased to look up lyrics to that song from 1991 or the actor from that movie as we were practically handcuffed to our feast. 

Thanks to the slow pace of peeling, the feeling of being stuffed never really sets in (again, similar to crab picking).

Libations

Kent Falls Brewing Co.’s (Connecticut) Partagé was on tap: a tart, fruity American farmhouse ale that was exceptionally light and reminiscent of a full-flavored lemonade. 

Crawfish for Brunch

Incredibly, we ended up with extra crawfish, which we peeled as a group and stored in the refrigerator. At this point, everyone was in the zone and many hands made for swift work. We discussed at length what we’d do with the leftovers: crawfish etouffee, gumbo … the possibilities were endless.  

Cooked and peeled crawfish tails sautéed in brown butter provide the makings for Crawfish Stuffed French Toast, with cream cheese, spices and a hot honey drizzle. Chickory coffee is a perfect accompaniment for this decadent brunch dish.

Unsure how it would be received, almost reluctantly I brought up the most memorable crawfish dish I’ve ever experienced. It’s one meal I’ve missed terribly and savored during a Sunday brunch at The Chimes in Baton Rouge: Stuffed Seafood French Toast. Words cannot convey how decadent it was. 

So, it was unanimously decided that Sunday brunch was the only way to go. The next morning, we sliced French bread loaves lengthwise, dipped the pieces in a batter of milk, eggs and sugar and fried them on a hot skillet. Crawfish were heated in browned butter with leftover seasoning and then mixed into chilled cream cheese to form the perfect consistency and temperature. Matt Jordan, who hosted the crawfish boil with his wife, Sarah, took it further, making a deliciously simple drizzle with honey, Crystal Hot Sauce and seasonings.

For More information, visit cajuncrawfish.com

Doing Good During COVID-19

Chantelle Delaney, a teacher for the School District of Lancaster, is coordinating free meals for essential staff at Lancaster General Hospital. Her good deed started out as a Facebook post with a simple goal – to provide a pizza dinner for the hospital staff. Chantelle was overwhelmed with donations and was able to continue sending meals for days. Many local restaurants even matched donations or gave their food for free. According to Lancaster Online, Chantelle has collected well over $1,000 in donations in less than a week.  

 

So far, participating restaurants included Steel Peel Pizza, House of Pizza (Chestnut St), Panera Bread Fruitville Pike, Sprout of Rice and NoodlesIsaac’s DowntownMax’s EateryKirchner Beverage DistributorHammond PretzelsLonghorn Steakhouse East Lancaster, Café EastTrio RestaurantCaruso’s Silver Spring, and Jimmy John’s.  

 

 

Oola Bowls added a “Donate a Bowl” option to their online ordering. Customers can choose to pay it forward for essential healthcare workers. So far, Oola Bowls has already made donations to the Emergency Department at Lancaster General Hospital, the Hospitalist Team at WellSpan Ephrata Community Hospital and the Lancaster General Community Testing Site.

 

View this post on Instagram

 

OOLA NEEDS YOUR HELP: • We continue to be so thankful for the support we have received from our loyal customers during a hard time for us over the last few weeks. One of the most exciting and consistent question we have gotten is “Can I donate an Oola Bowl to someone else in Lancaster who could use one right now?” This is just such an incredible testimate to the people of this city but one we haven’t had an answer for and we are looking to you to help us! • HERE’S HOW TO HELP: We will be choosing groups of individuals to deliver bowls to based on YOUR nominations -Please comment below, send us a message, or send us an email to info@oolabowls.com with the following: 1-The group that you want bowls delivered to (think nurses, police officers, grocery store employees, etc.) 2-The number of bowls that would be needed 3-A contact person so we can safely coordinate the delivery • Those who want to help, can go onto our website (oolaorders.com) and choose “donate a bowl” with a specified amount • The bowls will be discounted to simply cover our costs on the ingredients, and once we have reached our goal for each group we will make them and deliver them. Once one group has been fed, we will move to the next group! We will keep you in the loop and set goals every day to get food to the selfless individuals who deserve it in this tough time! • Please help us by sharing this post or encouraging people you know to donate! 💜

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Bird-in-Hand Fabric and Mennonite Disaster Service partnered with sewing volunteers to make masks. If you’re in need of a mask or fabric to make your own, you can visit them at their drive-thru window at the fabric shop. Each visitor is welcome to take 5 masks at no cost, but donations to MDS are greatly appreciated. If you are in need of a large amount of masks, call and place your order at 717-823-0952.

Through generous donations from local individuals, Speckled Hen Coffee was able to provide 50 meals and coffee to nurses and staff at Lancaster General Hospital, gift cards to families in the community, seven meals to single moms in transitional housing at Timberline Church, and over 60 meals distributed by The Factory Ministries – all in just one week! 

 

551 West offers ‘Carryout With a Cause’ several days each week where a portion of their sales directly benefits local nonprofits and small businesses. They’ve already partnered with Vision CorpsPrima TheatreMeals on Wheels of Lancaster, and Arch Street Center. Check their Instagram page for their latest fundraiser. In the coming weeks, they will be supporting police, firefighters and Lancaster General ER Staff.

 

 

Rebel Cause Lancaster is serving up free community meals. The organization is a group of Star Wars fans who are dedicated to uniting the fandom and doing good in the community, according to their Facebook page. Rebel Cause was quick to jump in and use their cooking skills to help the Lancaster community during this hard time. The organization is serving hot dinners Monday through Friday and providing bagged lunches over the weekend. All are welcome. Check their Facebook for daily menus and locations. 

 

A few Lancaster distilleries are using their equipment to create sanitation products. Thistle Finch Distillery is making disinfectant sprays for essential businesses in short supply. Lancaster Distilleries and Columbia Kettle Works are partnering to create as much hand sanitizer as they can to help meet the overwhelming demand. 

 

Per Diem may be closed for now, but they are still looking out for their employees with weekly care packages. 

 

Local tourism organization, LoKal Experiences, is coordinating volunteers and donations to create hand sewn masks to help reach the high demand. Their goal is to sew 5,000 masks a day for organizations across Lancaster County. They could still use donations, sewers and meals for their volunteers. See their post below for more information on how to get involved.

 

The Bake Shoppe at Country Table is celebrating healthcare workers with delicious whoopie pies. If you or someone you know is a healthcare worker, contact Country Table here to get on their list. For every $50 in gift cards sold, they will also donate a dozen whoopie pies to local healthcare workers.

 

Brent L. Miller is hosting an online auction to help relieve three local causes including the Boys and Girls Club of Lancaster, TFB Hospitality and Operation Emerald. The auction will be live from April 27th through May 6th. Items will continue to be added as they are donated. 100% of what you pay will be donated.

 

Do you know a business or individual who is doing good in our community? Let us know here.

Reasons to Smile

Our news feeds are cluttered with scary headlines and statistics surrounding the coronavirus. It is all anyone can talk about.

It is certainly an overwhelming time to be alive. While there is so much to stress about, we want to know what is making you smile.

We asked, and here is what you said.

 

“We are thankful that we are well and that we enjoy being in our house and walking about our property. Our Magnolia stellata is blooming its little heart out right now, its blossoms filling the air with its sweet perfume. Just smelling and looking at it lifts our spirits. If the corona virus had to come to us, I am so glad that it came at this time of year. Our earth’s beauty is a powerful stress-reliever – and never more so than in the springtime.” -Vivian of Pheasant Run Farm Bed and Breakfast 

 

 “Going for a walk and playing games with my pals online.” – Jess C. 

 

Cleaning and purging and enjoying a fresh room!” – Dyan E. 

 

“Went for a walk with our dog and 16 month old this beautiful morning and saw 2 ducks!” – LCM Instagram follower

 

“Honestly, our community is what’s keeping us smiling these days! Even though we had to close our physical studio space, our teachers have been sticking with us and their students, posting and recording virtual class offerings to keep our offerings going, no matter what! At first, we posted through Facebook Live and now we’ve started a West End Yoga Lancaster YouTube channel! We can’t pay the teachers this week, but they’re still generous enough to put up these classes for their students for free(!!). And we’re hearing from our students and community members that it is helping so much. It just feels like no matter what challenge we’re going through, we’re all sticking together and facing it together.” – Jonina at West End Yoga 

 

Seeing my friends beautiful faces on Google Hangout.” – Evie F. 

 

Photo Courtesy of Melinda H.

Melinda H. got an idea from a Facebook group called Heart Hunters. People across the country are putting hearts in their windows or out in their yard to spread their love and support to their neighbors during this time of social distancing. “As I was driving around town to pick up pizza the other night, I didn’t see any hearts and I thought it would bring our community together even more if each of us did see the same project,” Melinda said. So, she filled her windows with hearts for her fellow Lancastrians to see.

 

“Sunshine” – LCM Instagram follower

 

“I would say for the staff here at RCC, the things that have made us smile would be truly experiencing how much Lancaster City supports their local businesses and how so many people have gone out of their way to stop in and purchase gift cards or give us a shout out. Simply seeing how through such a stressful time, the people of Lancaster city have been so kind with their words to our staff of encouragement or going above and beyond leaving them tips way higher than necessary simply to help them financially. It has all but brought tears to my eyes (and a smile of course) to see how generous and kind the folks of Lancaster can be in times of difficulty.” – Rolled Cold Creamery 

 

“The ability to video chat with family and friends that I can’t visit in person right now!” – Kristin F. 

 

“Sunsets!!!” – Julie R. 

 

“Pennsylvania’s Beauty” – Samantha B.

 

“The sun is shining on me” – Barb B.

 

“Being alive” – Linda G. 

 

“Family dinners, walks, bike rides and game nights!” – Kyra M.

 

“Watching my favorite movies again – mostly Dirty Dancing.” – Angelina L. 

 

What is your reason to smile? Email me and let me know!

Top 10 April To-Dos

As of press time, the following events were scheduled to be held. We recommend that you call or check the websites to verify they will be taking place.

1April 18
The Grand Purple Gala

Drumore Estate

**This event has been postponed until August 15** Spring Into the Light is the theme of this annual event that raises awareness and strives to eliminate Alzheimer’s disease. The magical garden party is being held at one of the most beautiful estates in Lancaster County! The night will be filled with amazing food offered by multiple local food venues, as well as entertainment. Live and silent auction items will include sports memorabilia and getaways. There will also be a wine raffle. All proceeds will support the programs and research for the Alzheimer’s Association and stay local to Lancaster County. 331 Red Hill Road, Pequea. 4:30 p.m. Information: 717-587-2209 or facebook.com/thegrandpurplegala/. 

2April 10-12
Easter Bunny Train 

Strasburg Rail Road

**The Easter Bunny Train has been canceled** Welcome the Easter season with a train ride through beautiful farmland with the Easter Bunny as your conductor. Included in the purchase of your train ticket, enjoy an Easter Egg Hunt and other fun activities around the station. 301 Gap Road, Ronks. Trains depart hourly from the station starting at 11 a.m. Information: 866-725-9666 or strasburgrailroad.com.

3April 25
Race Against Racism

Musser Park

**This event is now a virtual race** YWCA Lancaster invites you to attend and/or participate in this benefit race, which is celebrating its 22nd anniversary. Lancaster’s race is the longest consecutive-running Race Against Racism event in the U.S., attracting more than 3,000 participants annually. Proceeds support the YWCA Lancaster’s Social Justice and Advocacy programs. Rain or shine event. 135 N Lime Street, Lancaster. The 5K will begin at 9 a.m. The Kids’ Fun Run, a dash for kids through age 12, will begin at approximately 10:30 a.m. Information: 717-393-1735 or ywcalancaster.org/raceagainstracism.

4April 11
Terre Hill Easter Egg Hunt

Terre Hill Park

**This event is postponed.** Have some Easter fun at Terre Hill’s Egg Hunt for children ages 10 and under. Kids ages 11 and over can participate in a Flashlight Egg Hunt at night. Eggs will be hidden throughout Terre Hill Park and contain candy and opportunities to win special prizes like gift baskets, food and other goodies. 210 Lancaster Avenue, Terre Hill. Easter Egg Hunt starts at 1 p.m. Flashlight Egg Hunt starts at 8 p.m. Information: 717-445-4581 or terrehilldays.com.

5April 4
Rails & Ales

Railroad Museum of Pennsylvania

**This event has been canceled** This beer festival, now in its 5th year, offers craft brews and food from over 20 breweries and vendors and is held among a world-class collection of historic trains. Must be 21 or older to attend. ID will be required for entry. 300 Gap Road, Strasburg. VIP Hour is from 6:30 to 7:30 p.m. General admission begins at 7:30 p.m. Information: 717-687-8628 or railsandales.org.

6April 17
Kickin’ Up Kindness

Brick Gables

**This event has been canceled** Join Girls on the Run Lancaster for a special evening supporting the next generation of leaders. Enjoy dinner, a silent auction, live music and the opportunity to connect with local business leaders. All proceeds from the event will support girls’ participation in the organization’s programs. Dress code is “casual with a splash of pink.” 800 E. Newport Road, Lititz. 6:30-10 p.m. Information: 717-869-5655 or gotrlancaster.org/kindness.

7April 22-24
Earth Day 

Sahd Metal Recycling

Learn all about reducing, reusing and recycling this Earth Day. Take a yard tour to see all the big equipment in action, like cranes, trains and shears. With preregistration, enjoy a free hot dog dinner on Friday night at the antique and collectible open house. Vendors will be on location to demonstrate how they reduce, reuse and recycle. Preregister and download the safety waiver for faster check in. 1045 Lancaster Avenue, Columbia. Tours starting at 10 a.m. each day. Rain or shine event. Information: 717-684-8506 or 2020earthdaysahd.eventbrite.com.

8April 9-25
Lancaster Best Kept Secrets Tour

Various Locations

**This tour has been moved to May** Explore every corner of Lancaster County on your own timeline and discover handmade crafts, unusual gifts, artisan wares housed in restored barns, historic buildings, greenhouses, farmers markets and art galleries. The tour features 40 stops, coupons from each business and the chance to win over $1,000 in prizes. Information: 717-721-9409 or bestkeptsecretstour.com/lancaster-county.

9April 18
Spring Benefit Auction

Landis Valley Museum

**This event has been canceled** This annual fundraiser offers the opportunity to buy handcrafted, heirloom-quality items made right at Landis Valley Museum, including art, crafts, and collector-quality items. The auction will benefit the museum’s efforts to preserve local German immigrant history, as well as education and farm-related services provided to the community. 2451 Kissel Hill Road, Lancaster. 4:30-6:30 p.m. Information: 717-569-9312 or landisvalleymuseum.org.

10April 18
PA Family Travel Fair

Calvary Church Campus

**This event has been canceled** We live in a beautiful state full of natural wonders, rich history and family fun attractions. Explore all the destinations and attractions that Pennsylvania has to offer at the PA Family Travel Fair. Enjoy tons of giveaways, activities, food trucks and shows for the kids. 1051 Landis Valley Road, Lancaster. 9 a.m. to 4 p.m. Information: 717-492-2544 or pafamilytravel.com.

Visit Conestoga

Because of the coronavirus situation, we suggest that you check with restaurants and stores on their status beforehand.

 

Now that you’ve put Tudbink’s on your shopping agenda for spring, why not plan to spend the day in one of the most beautiful areas of the county? Some suggestions …

Conestoga Area Historical Society

51 Kendig Road

Hours: Saturday and Sunday, 1-4 p.m.; Opening date TBA

Details: Pennmanorhistory.org.

If you are a history buff, you’ll love the Conestoga Area Historical Society. The grounds feature several furnished buildings, a barn filled with artifacts, gardens and a gift shop. Founded in 1990, the CAHS’s mission is to preserve and share the history of the Penn Manor area, including Conestoga, Manor, Martic and Pequea townships, as well as Millersville borough. The season kicks off in April  and continues through mid-December. Several special events will dot the calendar.

Gather Home Boutique & Furniture

29 Kendig Road

Hours: Wednesday-Saturday, 9 a.m.-4 p.m. (open til 7 p.m. on Friday)

Details: Facebook.com/gatherhomeboutique

A treasure trove of unique signage, furniture, clothing, home décor, garden art and more, with the work of local artists and makers well represented.

Conestoga Wagon Restaurant

2961 Main Street

Hours: Monday-Saturday, 6 a.m.-8 p.m.

Details: Theconestogawagon.com 

Known for its home cooking, the Conestoga Wagon’s menu ranges from filling breakfast fare to wraps, sandwiches, soup, salads, subs, pasta and entrees. Where else can you get roasted turkey and filling year round? While specials are offered daily, Wednesdays are extra special – the chicken pot pie (all you can eat) is legendary!

Enola Low-Grade Rail Trail

Access: Parking is available at the end of Colemanville Church Road

Hours: Dawn-Dusk

Details: Conestogatwp.com

In Conestoga Township, the trail stretches from just below the Safe Harbor Dam, south into Martic Township. This portion of the trail is perfect for walking (dogs must be leashed) or bike riding. There is also a scenic overlook at the dam and trestle bridge that spans the Conestoga River; the bridge is being restored in order to connect the trail to its northern end.

Uncharted Lancaster

Title: Safe Harbor Adventure

Access: Park at 5365 River Road

Details: Unchartedlancaster.com

Part adventure, part history lesson, this trek will introduce you to 19th-century Safe Harbor. The relatively easy 1.25 mile hike will reveal the remnants of a long-gone village, a building that was home to an Odd Fellows Hall (1871-99), the site of the Safe Harbor Independent School, the former site of St. Mary’s Immaculate Conception Catholic Church (1853-83) and a graveyard that is the final resting spot of Civil War veterans and Italian immigrants who helped to build the Enola Low-Grade Railway.

Shenk’s Ferry Wildflower Preserve

Address: Green Hill Road in Conestoga

Details: Lancasterconservancy.org  

Maintained by the Lancaster Conservancy, this 92-acre preserve boasts one of the largest concentrations of wildflowers on the East Coast. (April is prime time to view the blooms.) Wildlife, including more than 50 bird species, is also evident. An easy-to-walk trail follows almost two miles along Grubb Run. A secondary trail connects to the Enola Low-Grade Rail Trail. Ranger-led walks will be held April 4, 5, 18 and 19. Registration is required; visit the website for details.

Pine View Dairy

2225 New Danville Pike

Hours: Monday-Saturday, 8 a.m.-9 p.m.

Details: Pineviewdairy.com

If you’re craving a sweet treat, Pine View Dairy is the place to go. Made on the farm since 1971, Pine View’s homemade ice cream is available in 25 flavors. The specialty cones only add to the fun. Sundaes, shakes, banana splits, moo mixers and the delicious chocolate chip (cookie) sandwich are also on the menu.