CELEBRATING LANCASTER COUNTY'S PEOPLE, SCENERY,

HERITAGE, STYLE & POINT OF VIEW SINCE 1987.

Read Across America in Lancaster County

This week, schools across the nation will be participating in the National Education Associations’ Read Across America initiative. The program focuses on motivating children and teens to read through events, partnerships, and reading resources that are inclusive of everyone, according to their website 

In celebration of the Read Across America mission – and March being National Reading Month – United Way of Lancaster County organized reading events at schools across the county on March 3-4.  

The organization has coordinated community participation in the initiative since 2016. Last year, United Way of Lancaster County recruited over 30 volunteers that read to over 2,000 students in nearly 100 classrooms across the county, according to their website. 

This year, I was one of those volunteers, reading to second and third grade students at Clay Elementary in Ephrata School District. Our marketing team at Engle Printing & Publishing (our publishing company) also took some time to visit Luthercare For Kids – Marietta and read to their students. 

“Kids who read, and who are read to, do better in school and help build great public schools,” United Way of Lancaster County says. “Taking time to read with a child is one of the most important lessons that parents can share with their children.” 

For more information on Read Across America, click here. 

Microbrewery and music venue Phantom Power opens in Millersville

Lancaster-based band, Sun Not Yellow, opening at Phantom Power on Feb. 27.

Phantom Power, a microbrewery and music venue, is Millersville’s newest addition. Sitting on the edge of Millersville University’s campus, the venue is the same building that Point of View Cinema used to occupy. The theater was a popular venue for foreign and independent films but closed sometime in 2013.

The building was then bought by Gregg Barley, a former booking agent at the Chameleon Club and Tellus360, and transformed into the beer and music hub it is today.

I went to one of their soft openings on February 27, where Canadian folk rock musician, Daniel Romano, headlined with Medusa’s Disco (a Lancaster-based heavy-progressive-funk rock band) and Sun Not Yellow (a Lancaster-based indie alt rock band).

 

The start of Gregg’s X-ray collection.

I asked Gregg how he would describe the vibe at Phantom Power. “Spooky,” he replied with a laugh. With X-rays on the wall and eerie blue-purple lighting, I can see what he means, and I dig it.

Gregg hopes to add more X-rays to his collection (so be sure to send your crazy X-rays to him) and add some other elements to make the venue more distinctive.

The venue features a bar on both floors, one on the ground floor opposite the stage and one on the balcony. Parking is limited, so plan accordingly by buying a parking pass or parking nearby and walking.

Phantom Power’s grand opening is on Friday, March 6 and will feature the Heart Bones with Real Dominic and Nielsen Family Band. Gregg emphasizes he doesn’t want to just book bands at the venue but wants to host a variety of events and create an environment where everyone will feel welcome.

The bar upstairs at Phantom Power.

Upcoming Phantom Power Events:

February 28-29: The First Dance (Party) with DJ Chris Perry and DJ Salinger

March 5: Ville Vibes with DJ Edge

March 6: Grand Opening! Heart Bones with Real Dominic and Nielsen Family Band

March 11: Reality Something

March 21: Yam Yam

April 27: Peelander-Z

April 28: The Furious Bongos do Zappa

Stay up to date with Phantom Power’s latest events on their Facebook page and on Eventbrite.

Lancaster City Restaurant Week 2020

Get out and support local restaurants next week (March 2-8), because Lancaster City Restaurant Week is back with close to 40 restaurants participating. We got a sneak peek at the deliciousness that the restaurants are offering.  

Sliders from Cork & Cap Restaurant.

The event, in its ninth year, is adding 7 new restaurants to the lineup including C’est la Vie, Plough, Scratch Bakes Lancaster and more. For the complete list of restaurants, click here. 

Pork meatballs from Plough.

Meat and cheese platter from Plough.

If you head out on the town for Restaurant Week, be sure to post and tag your pictures with #LCRW2020 for a chance to win a variety of prizes. 

Spanikopita from Souvlaki Bros.

Lancaster City Restaurant Week is partnering with Power Packs Projects to improve the mental and physical health of children by helping their parents provide nutritious meals over weekends when school resources are unavailable to them.

Assorted spring rolls from Sprout. 

For more information on Lancaster City Restaurant Week, click here 

Ice Cream & Baseball

Wow! That was a fast five months between the Washington Nationals winning the World Series and the opening day (March 28) of the 2020 baseball season. Baby Shark is still resonating in my head! 

I gave the Nats a good five, six, maybe eight pounds over the course of two months. It all began in late August, when we found a restaurant on Ocracoke Island (Outer Banks) that was carrying a Nats game on the television in the bar. It was one of those nail biters, so we instructed the waiter to keep bringing out the hush puppies until we told him to stop. At about our fifth round, the guy seemed genuinely confused. “We’re from Pennsylvania,” I explained. “This is our only chance to indulge in hush puppies.” The Nats won. 

A couple of nights later, we found a bar close to our rental that would be carrying a smorgasbord of sports – a Nats game (another win), a Clemson football game (they won 52-14), the U.S. Open (Coco Gauff) and a Baltimore Ravens-Washington Redskins pre-season game (sell the team, Dan!). Stuffing ourselves with hush puppies resulted in a two-for-four night. 

Back home, I didn’t have to scope out sports bars – I have Dish, and for some reason, I get all the sports broadcasts from D.C., which makes me happy as a clam because I can watch the Nats to my heart’s content during baseball season. Poor Charlie (my son), who lives in Allentown, also has Dish, but he gets all the sports out of New York. 

Needless to say, getting through September made me a nervous wreck. That’s when I made a discovery – it seemed that every time the Nats played and I ate Turkey Hill’s Choco Mint Chip ice cream, they won. Believe me, some nights I’d go through an entire container, and I’m not talking about the little pint-sized ones. I became obsessed with eating that flavor of ice cream whenever the Nats played. One night I slipped up and just had the dregs of a container left and spent half the game scraping it clean. Thank goodness they won. 

September, which included a do-or-die series against the Phillies, melted into October. The Nats made it into the one-game Wild Card round and had to play the Brewers. It was a choco-mint victory! Then, it was on to do battle with the Dodgers (got out of that series by winning three out of five). 

Bring on the Cardinals and more Choco Mint Chip! 

Illustration by Ashley Kendrick Kennedy

For one of the nights that Stephen Strasburg was scheduled to pitch, I planned my day to include running errands in the afternoon, ending with a stop to buy a container of ice cream. I passed through Strasburg on my way to Willow Street. The Strasburg Creamery beckoned – I recalled that in October 2018 they had a yummy flavor called Candy Corn (don’t knock it until you’ve tried it). “I’ll just get a dip,” I told myself. 

So, I went in and upon discovering they didn’t have it, I weighed my options – bolt or be courteous and order something else. I got a dip of pumpkin and went outside to enjoy the beautiful weather. I was torn. Should I or shouldn’t I still get my container of Choco Mint Chip? The Nats needed all the help they could get! But, did I really need to eat more ice cream? I looked around and thought to myself, “Wait a minute. I’m sitting along Main Street in Strasburg eating ice cream. I think this will do the trick!” The Nats won that night – I’ll give the Strasburg Creamery the credit for that one. 

That weekend I went to Allentown to watch Saturday’s game with Charlie and Jenn. It was his birthday, so I offered to bring a cake. I came up with the brilliant idea to have it resemble a baseball. I wanted to have Oregon Dairy write “Go, Nats!” on it but I was afraid it would jinx the team and nixed the idea. We devoured the cake and the Nats won 3-1.          

While watching the game, Charlie suggested that I should check out a DC sports radio show called The Sports Junkies that is simulcast on NBC Sports Washington. I did so that Monday and got hooked. The show goes on the air at 6 a.m. I was regularly calling it a day well after midnight because I had to watch all the post-game coverage on FOX and MLB. However, without fail, I would wake up to watch The Sports Junkies at 6 on the dot. I was not only gaining weight, but I was suffering from exhaustion! 

From people who called into the show, I learned that I wasn’t the only person who had developed strange eating habits, wore the same shirt, sat in the same place, etc. for each game. 

The dream season came to an end on November 2, with a parade through Washington. Charlie and I went. I’m still looking at all the tchotchkes I bought and wondering, “What was I thinking?” There’s something curious about the calendar I bought. Anthony Rendon is Mr. December 2019. Did he already know he would be leaving when he posed for the picture last summer? Otherwise, he would have been a natural for Mr. October 2020.  

The North Museum’s Over-the-Top, Out-of-this-World Cosmic Bash

If you think a fundraiser that benefits the studies of science, technology, engineering and mathematics sounds like a staid event, think again. The North Museum’s annual Cosmic Bash is one of Lancaster’s most exciting displays of creativity, thanks to a munificent wizard, his equally dedicated and creative wife and an inspired team of volunteers and staff.

The weather theme in 2018 included 150 umbrellas and a dramatic 25-foot moving tornado. The fabric tornado was created by ATOMIC’s set-construction team in their Lititz facility.

Tornado work-in-progress

At the corner of College and Buchanan avenues in Lancaster, a hive of activity sits behind the stately brick walls of the North Museum. A star-gazing planetarium, a full-size model of a 200-million-year-old dinosaur and a room full of live critters including snakes, tarantulas, lizards and toads are just a few of the fascinating exhibits offering close encounters with 500 million years of science and nature. “It’s a gem of a museum,” says Executive Director Andrea Rush, “and we want to share the riches of Lancaster County.”

As with all nonprofit organizations, fundraising is vital to the North Museum’s survival and ability to extend its mission to educate future generations about the opportunities that lie in STEM-based careers – those who will continue to value its world-class exhibits and experiences as adults. “Our community-education programs look to create a rational career exploration of STEM jobs,” says Andrea. Additionally, the programs “serve to slow the ‘brain drain’ of STEM-related talent from our community.” Such goals are important for many Lancaster County-based businesses who rely on a technology-educated workforce for their growth and success.

A gigantic tropical tree joined colorful fabric “birds” and huge leaves to create an Amazon Rainforest in 2019.

One such STEM-centric business is ATOMIC, located in Lititz and the Rock Lititz campus. Focused on designing and producing sets and stages for live entertainment, corporate events, television productions and trade shows, the company’s diverse client list includes – most recently – Procter & Gamble, The MTV Video Music Awards and World Wrestling Entertainment (WWE). ATOMIC’s CEO, Tom McPhillips, and his wife, Pippa, are the driving forces behind the North Museum’s signature fundraiser, Cosmic Bash, now in its fifth year.

Joined by a team of community volunteers, Tom and Pippa have annually developed a fundraising event that first looks at what’s in the museum and then translates that into a workable theme.

Thanks to the creativity of Tom, Pippa and ATOMIC’s designers, science and nature have never looked so glam. Using the spacious event spaces of the Spooky Nook Sports complex, Tom and his team transform the Olympic Hall’s “blank canvas” of white walls and 30-foot ceilings to execute a science-themed display that Andrea describes as “awe-inspiring” for the Cosmic Bash’s 400 guests. Beginning with a Night Under Northern Lights theme in 2016, Tom and Pippa have developed such themes as Amazon Rainforest, Under the Sea and a weather theme that included 150 hanging umbrellas to create a cloud-like feel, and a 25-foot moving, suspended fabric tornado.

Inspired by last year’s 50th anniversary of the lunar landing, Cosmic Bash 2020 will boldly go where no Bash has gone before: to outer space. Creating Cosmic Bash Goes Galactic  began months ago, with Tom and his ATOMIC design team imagining ways to interpret the established theme into a flow that incorporates all the party’s elements – the table layout of the sit-down dinner for 400, the bars, silent auction tables, stage and a breathtaking entrance. “The ATOMIC team works at finding unique ways to use the products on our shelves, while creating some unique custom ‘wow’ elements to set the stage,” Tom explains. Impactful elements, indeed. Past examples include a larger-than-life suspended jellyfish, huge rainforest leaves and a tropical tree canopy.

From 2017: The Under the Sea theme featured a larger-than-life jellyfish surrounded by waves crafted from fabrics and textural curtains.

From Tom’s hand-sketched ideas, ATOMIC designer Brie Rogers develops digital 3D models and renderings that provide ATOMIC’s set-construction team with the direction to create construction drawings of the custom elements to be built in its workshop. Among the plans are a replica lunar rover module for the DJ’s booth and a “floating” model of planet Earth. 

While Tom works on the overall large-scale elements, North Museum board member Pippa conceptualizes and creates the dozens of table centerpieces. Under the Sea featured faux coral and tropical fish.

When STRAY Production Services, another Rock Lititz-based company, brings in dramatic lighting, plus sound and video, the event comes to life. Andrea, who has worked in numerous major markets across the country, describes the Cosmic Bash as “the best event design I’ve ever seen. People attend just to see what Tom comes up with.” 

“The museum’s mission is a great fit for ATOMIC because everything that we do is about bringing together technology and art, making STEM education incredibly important to us and our industry,” Tom observes. “The Cosmic Bash is an opportunity for us to offer our unique creative skills in a way that contributes to the success of both the event and the museum.”

“The Cosmic Bash is simply synonymous with Tom McPhillips,” says Andrea. “His heart, passion and talent continue to astound and amaze us all. We could not do what we do for the children in this community without ATOMIC.”

For ticket information, visit northmuseum.org/cosmic-bash. 

Zenkaikon

**The 2020 event is currently cancelled. For details visit zenkaikon.com**

For one weekend in March, Zenkaikon takes over downtown Lancaster, filling the streets with mystical manifestations, cartoon characters and video-game avatars as they overflow from the confines of the Lancaster County Convention Center.

Clint Burdick, a retired PA State Trooper, got into costume design when his son, Wyatt, wanted to build a costume for Zenkaikon that paid homage to the Holo Pilot characters from the video game, Titanfall 2.

Zenkaikon, now in its 14th year, is an annual, three-day celebration of anime, comics, gaming and science fiction. It kicks off this year on Friday, March 20. Attracting approximately 5,000 enthusiasts annually, many of the fanatic faithful attend in full costume, a practice known as cosplay, and enjoy lectures, a makerspace, competitions, celebrity appearances and social gatherings. Many cosplayers spill out into local eateries, businesses and open spaces. Imagine the unaware market goer who might run into Thrall, a 7-foot-tall warchief of a shamanistic horde and founder of the nation of Durotar from the video game World of Warcraft.

For many cosplay enthusiasts, the matter is serious and entails countless hours of preparations. Others just do it for fun … or for their kids.

TEAM BURDICK

“I have no idea what this stuff is,” says retired PA State Trooper Clint Burdick. Yet, he’s been hands-on in creating some serious costumes over the past four years. It all started when Wyatt Burdick, Clint’s son, wanted to build a costume, specifically a Holo Pilot costume from the video game Titanfall 2. What father is not going to help his then 9-year-old son create the intricate and armored costume of an elite soldier from video game outer space? “He brings me pictures and I research the pictures. Up until this year I’ve been building them.”

After completing a Holo Pilot, Link (Legend of Zelda), and a steampunk satyr, Clint deemed it was time to pass the creative torch to his son, who has designed a Zenkaikon 2020 costume based on the character The Judge from the game Far Cry New Dawn. He’s scary looking.

Wyatt and Clint’s interpretation of a steampunk satyr.

Theatregoers may recognize some of Clint’s handiwork. In the middle of his adventures in costume design for his son, Clint learned from his daughter Maya, who is heavily involved with EPAC, that the theatre’s costume designer was sidelined by an injury. Tech week for The Wizard of Oz was approaching and the theatre was missing a key costume. “Somebody showed [EPAC] my Zenkaikon costumes for Wyatt and the costumer asked me to build the Tin Man,” says Clint, who fashioned a plan using camping mats and foam. “It’s still in good shape and the theatre rents it out, too. The high school is going to use it.”

Ephrata High will present the classic tale as its spring musical, but this is not the first time Clint’s handiwork has seen the school stage. “I built Gomez’s torture chair for The Addams Family and Uncle Fester’s rocket backpack,” says Clint. “My dad was kind of a tinkerer, so I guess I just came to it naturally.”

A.K.A. VEL

For Alyssa May, who goes by Vel in the cosplay world (where she has over 6,000 followers on Instagram and is a force on TikTok with 65.7k followers), her story is simple. Halloween costumes transformed into a cosplay habit feeding off her love of anime, which she started watching at the age of three; anime is the Japanese word for animation and the art dates back to 1917. Vel fell in love with a show called Naruto.

Alyssa May, a.k.a. Vel in the cosplay world, is a social media favorite with more than 6,000 Instagram and nearing 66,000 TikTok followers. She traces her love of costumes to Halloween and later, anime (Japanese animation).

“It’s one of those classic titles that anyone who is into anime has heard of before,” says Vel. “Once I discovered cosplay was a thing, I just hopped on board. The fascination is more about creative expression. I fell in love with being able to bring a character to life.”

Vel attended her first convention in 2012 at age 14. Her favorite character is Tenten, a supporting character and weapon specialist in Naruto. Each costume she creates takes between two weeks and a month to fashion depending on the amount of sewing involved. Her most intricate costume was Ritsu Sohma from Fruits Basket, a Japanese manga book turned anime hit based on the life of an orphan girl. Ritsu is a minor, male character.

“I created an entire kimono from scratch,” says Vel, who enjoys the cosplay sub-genre called cross-playing – a female playing a male character and vice versa.

Zenkaikon is her favorite convention and she travels to the Red Rose City from Bethlehem.

“I like Lancaster … a lot of the area restaurants seem to get into the event and coordinate specials and themes around anime. They get into it,” says Vel.

THE PRO

“I’ve been into costumes since I was 3,” says Leah Lloyd, who discovered her passion after she watched a mummy movie in the ’70s and immediately wrapped herself in as many scarves as she could find. She got serious about the art of costuming at age 14 and went on to earn a degree in Costume Design, working for Off-Broadway productions and a “select group” of private clients ever since. “I’ve been doing cosplay since it was called costuming,” she notes. 

Leah Lloyd has been fascinated by costumes since the age of 3. She earned a degree in Costume Design and began working in theater (Off-Broadway) and for private clients. She will be attending Zenkaikon for her sixth time. Here, she portrays Twi’lek of the Star Wars franchise. Photo courtesy of Deathcom.net.

This will be her sixth year attending Zenkaikon, which serves as not only a home-base convention for the Lancaster County resident but as a “low key” respite from bigger events. She says Zenkaikon is more youth-oriented compared to other conventions she frequents.

“For being so genre-specific, it is very accepting,” says Leah, who is easily comfortable in whatever theme she wears to Lancaster’s premiere fandom event, be it Harry Potter, Star Wars or even Game of Thrones. “It’s accepting of all nerds, geeks and fans of all types.”

Leah’s costuming interest now incorporates mashups and multiculturalism, like her Kimono Elsa, which adorns the Disney Princess of Arendelle with Japanese heritage and flair. Mashups are just like one would expect, “like taking Mandalorian armor and creating a Disney Princess,” explains Leah.

She doesn’t really have favorite characters, except for the fact she is currently into Twi’lek characters from the Star Wars franchise. Becoming a green- or blue-skinned planet Ryloth resident with appendages protruding from her skull allows Leah to get into body painting – look for her to be a mash-up White Lolita Twi’lek at this year’s Zenkaikon.

For cosplayers, the culminating events of Zenkaikon take place on Saturday. The Masquerade is a judged, in-character performance put on by anyone (or group) in costume, from anime to pop sci-fi. Held separately from the Masquerade, the Hall Cosplay Contest honors craftsmanship, from clean seams and straight hems to wigs and props. Winners receive mostly honor.

For more information, visit zenkaikon.com or Facebook. 

 

 

 

 

Designing Family

Creativity and artistic talent are synonymous with the Riddle family. Eileen Riddle and her son, Aaron, design kitchens, baths, pantries, closets and laundry rooms, while Eileen’s daughter, Elizabeth, is a designer for Ethan Allen. On occasion, their talents come together on a project. 

Eileen Riddle

Eileen has loved all forms of artistic expression since she was a child growing up in New Jersey. “I was always drawing or coloring,” she recalls of her childhood. “Art was my favorite subject in school.” Her love of art took Eileen to the duCret School of Art in Plainfield, New Jersey. Her foray into kitchen design resulted when she answered an ad placed by a Long Island design firm in need of an artist who could translate ideas into drawings. “Those were the days before computers,” she explains. “All the plans were done by hand on drawing boards. I still have some of them. Maybe one of these days I’ll frame one and hang it in the studio.” 

What brought her to Lancaster? Grandchildren! Aaron, who is a graduate of Hofstra University, and his wife, Esther, moved here in 1998 for career opportunities. The couple became the parents of two children, a son who is now involved in the business and a daughter who is in high school and dabbles in art. 

Eileen and Aaron Riddle designed the kitchen that welcomes visitors to the KbE Design & Build studios in Lititz. The kitchen touches on many of today’s design trends, including a multifunctional island (color is Smoke), quartz counters, a marble/tile backsplash that extends to the ceiling, a free-standing exhaust hood, and recessed-panel cabinetry (color is Dove White) that perfectly subscribes to Eileen’s “a place for everything and everything in its place” penchant for organization. The floor is 100+ years old.

Before she and her husband, Bob, made the move, Eileen began sending her resumé to prospective employers. Fortunately, Eileen was heading to the epicenter of cabinetmaking. She ultimately accepted a position with Rutt HandCrafted Cabinetry. “I worked with Ruth Rutt,” Eileen recalls. “It was fascinating to work with her. I learned so much from her.” After leaving Rutt, Eileen began working with a design firm in the King of Prussia area that was a Rutt dealer. Again, Eileen was able to expand her knowledge of the design process. 

Confident in her own skills – Eileen says she developed a “real passion for kitchen design,” describing it as “a perfect blend of art and technology” – she launched her own design firm. Her confidence also radiated from the fact that she loves to cook and was fully aware of the frustrations that home cooks encounter in their own kitchens. “I can’t tell you how many times clients have said how thrilled they are to be working with someone who understands kitchen design from a user perspective,” Eileen shares. 

In 2009, tiring of hauling door samples and other design elements to clients’ homes, she began entertaining the idea of opening her own storefront. One day, while walking down Broad Street in Lititz, she spied a For Rent sign in a quaint, turn-of-the-century building that features a large picture window. “It felt right,” she says of taking that leap. 

She opened Kitchens by Eileen with one assistant on staff. She admits that launching a business in the midst of the Great Recession tested her mettle. “I figured I had nothing to lose. If it failed, I could always go back to working from home,” she says. 

Kitchens by Eileen not only survived the recession but it began to thrive. “There’s a lot of remodeling going on in Lancaster,” she says of her success. Aaron, who has always harbored an interest in architecture and a talent for art, began working with the firm on a part-time basis soon after it opened. In 2013, he joined forces with his mother full time as the firm’s project manager. “I learned the trade side from our subcontractors and the design side from my mom,” he explains. “I really enjoy the process of seeing an idea being created and following it all the way through. That final walk through is always very rewarding.” 

Aaron saw the post-recession remodeling and building boom as an opportunity to expand the services offered by Kitchens by Eileen. From kitchens, the design firm expanded into baths, laundry rooms, pantries and full-scale remodeling projects. They became associated with Boyertown-based Victory Closets. With 14 now on staff, Kitchens by Eileen – the name was recently altered to KbE Design & Build – is busier than ever. 

The desire for organization now extends into bedrooms, where closets are equipped with cabinetry, shelves and cubbies that keep clothing and accessories neat and easy to access. Photo courtesy of KbE.

Elizabeth was blazing her own career path. After graduating from the Art Institute of York, she knew she had a job waiting for her at Kitchens by Eileen. Still, she decided it would be prudent to spread her wings and initially entertained the idea of heading for  New York. When she was given the opportunity to work with the same King of Prussia design firm her mother had worked for, she took it. She was also on staff at the downtown store, Details, where she worked on visual merchandising and window displays. 

Her ultimate goal was to become a designer for Ethan Allen. “I kept applying and eight years ago, I got the call,” she relates. She accepted her dream job at Ethan Allen’s Lancaster store, which recently moved to The Crossings at Conestoga Creek on the Harrisburg Pike. “It was time,” Liz says of the store’s 40-year tenure on the Manheim Pike, where it was impacted by flood waters on two occasions. The store had also faded into Lancaster’s subconscious. “People would stop in and say, ‘I forgot you were here,’” she notes. 

The new 7,000-square-foot store, which places an emphasis on lifestyle as opposed to retail, is state-of-the-art, with touch-screen kiosks and an inviting design center. Large windows, high ceilings and a touch of industrial styling deliver a thoroughly modern look for Lancaster’s branch of the 88-year-old New England-based company that created the Early American look but now offers what its website calls “a melting pot of designs” that now define the American home. Liz is especially excited about Ethan Allen’s take on Scandinavian farmhouse that is set to debut this fall.

Zest!’s classroom kitchen was KbE’s first commercial venture. Photo courtesy of KbE.

Over the past decade, the three have collaborated on several projects. Inevitably, clients will ask Eileen or Aaron for design advice that is out of their realm and they will suggest that the client consults Liz. The opposite also holds true. You know what happens if you redecorate one room – suddenly, you want to remodel the kitchen, upgrade the bath … Fortunately, Liz has connections! 

Time, of course, marches on, and Eileen has decided to step back from the business. Aaron has assumed the role of president of the company. Eileen describes her new role as “ambassador” and explains in that capacity she will be representing KbE Design & Build in community endeavors such as becoming involved in Lititz events and service organizations. “Things I’ve never had time to do,” she says. 

She also wants to support her daughter, Jennifer, and her service dog, Benny, and travel with them to art shows. Jennifer is associated with Lancaster’s Friendship Heart Gallery. Benny, who is an artist in his own right, is a magnet for visitors at shows and in the studio. “If I know clients are dog lovers, I’ll bring him to the studio for our meeting with them,” Eileen says of the Black Lab’s PR skills.   

Cabinets and drawers keep a double vanity clutter free. Photo courtesy of KbE.

Kitchen Design for a New Decade 

“There’s no place like home,” has come to define life in the 21st century. “Our homes are our retreats,” says Aaron Riddle. 

A city home was updated with this sleek and modern kitchen. KbE photo.

“Kitchens are an investment,” verifies Eileen Riddle, who points to the thought process and space planning that is required of both the clients and designers to arrive at the end result – a dream kitchen. “I know we’ve done our job when a client sees the results and comments, ‘You really listened to us.’ That’s really important for us to hear,” she says. 

Aaron Riddle

Aaron agrees that customer service is the hallmark of the company. “Attention to detail is one thing we take pride in,” he says. Offering clients options is another – final plans always entail good, better and best selections that help them meet budgets and achieve the styling they envisioned. 

Fortunately, the Riddles also have the X factor on their side. Through working with local cabinetmaking companies and other subcontractors, Aaron is of the opinion that the craftsmanship Lancaster County is known for is “second to none.” 

Helping clients with the decision process every step of the way – including accompanying them to other vendors – is a third component of customer service. 

According to the Riddles, today’s kitchens entail much more than a place to cook. They are where kids do homework while a parent makes dinner. They are where friends catch up over a cup of coffee or a glass of wine. They are where dinner guests inevitably congregate before or after dinner. They are where milestones are celebrated. “In my opinion, the kitchen is the most important room of the house,” says Eileen. 

Warm and inviting kitchens are on clients’ minds these days. It begins with light. Aaron reports that clients are opening up walls to make way for large windows or even a series of doorways in an effort to meld indoor and outdoor spaces. Layered lighting also helps to create a mood for day and night. 

Another remodeling project features an island with waterfall edging. KbE photo.

While white-hued painted cabinets continue to be popular, natural wood is making a comeback. “A pop of color could be introduced by painting the island a bold color,” Aaron says. Gold pulls for drawers and cabinets add both color and richness. “Gold is huge,” says Eileen. 

Backsplashes that travel to the ceiling are also in vogue. Quartz has become the counter covering of choice, “especially if it resembles marble,” he adds. 

Both Eileen and Aaron agree that clients who lead busy lives are desirous of having well-organized and clutter-free kitchens. “I’m a firm believer in ‘a place for everything and everything in its place,’” says Eileen.  

Garage-style cabinets ensure that items such as toasters, coffeemakers, mixers, canisters etc. can be put out of sight once they are no longer needed. Stoves are surrounded by pullouts that hold herbs and cooking oils. Deep drawers allow space for oversized pots. Cabinet interiors are designed to store and easily locate cookie sheets and other baking items. Pantries provide storage for everything from food to linens, china and glassware that are used for special occasions. 

Natural wood cabinets are staging a comeback. This kitchen features a dual-purpose buffet/beverage center and a unique tile/wood floor that, according to Eileen, required a lot thought and engineering to design and install. KbE photo.

Technology is also being taken into consideration. The days of having offices in a kitchen have been relegated to the ‘80s. “We’re tearing them out,” Aaron says of remodeling jobs. Instead, today’s kitchen is outfitted with a message center that could have something as high-tech as a charging station for phones to something as old-school as a bulletin board. Eileen names high-tech appliances as one of the biggest changes she’s seen over the course of her career. 

Aaron also points to a new phenomenon that is impacting kitchen design – pet stations that are carved into an island, or perhaps a staircase, and are used for feeding purposes or a getaway for napping. 

As for bathrooms, clients are bringing home ideas from hotels and vacation homes that translate into a spa experience at home. The need to organize also extends into bedrooms. “We’ve been doing a lot of closets lately,” he says of KbE’s licensing agreement with Victory Closets. 

For more information, visit kitchensbyeileen.com. 

Dreaming of Home 

Laurie and Jim Martin had always wanted to build a custom home. They knew who the builder would be – Custom Home Group – from visiting the company’s Parade of Homes entries. Fortunately, they also made the acquaintance of Liz Riddle-Hash. 

Elizabeth Riddle-Hash

The couple’s dream of building a new home took an important step when they learned of a lot that was for sale in one of their favorite neighborhoods from their realtor/colleague, Dwight Brubaker. Best of all, their daughter could remain in the same school district. The stars were definitely aligning for the couple who are co-owners of the American Music Theatre.  

Ethan Allen’s Design Center at its new location in The Crossings at Conestoga Creek.

For the Martins, there was no looking back. Their home of 14 years sold in a matter of one day. So, Laurie forged ahead and immersed herself in designing her dream home with Jared Erb of the Custom Home Group. A French villa was Laurie’s inspiration in designing the open and airy first-floor living spaces. “I love everything French,” she says. 

As she would be starting from scratch, Laurie asked Jared for his recommendations in securing the help of a designer for choosing furnishings, accessories and lighting. Jared suggested Liz Riddle-Hash. The two met and, according to Laurie, “We really clicked.” Laurie and Liz began meeting every Monday. “It was also nice to be able to run all my selections made with the builder by Liz,” she notes. 

Liz loves such a working format. Working from plans enables the designer and client to zero in on selections that will complement a room’s dimensions and vice versa. Choosing paint colors and flooring early on (which also involved Olivia Barnhurst from Custom Home Group) also helped to establish a color palette for the house. “Today’s look is eclectic and collected,” Liz explains. “There’s lots of layering going on, which adds warmth and texture to a room.” 

The Martins’ gallery-style hallway echoes Laurie’s love of all-things French. The floor tile mimics stone, while the cabinets, mirrors and lamps have a Euro feel. The starburst lighting fixture taps into the reemergence of gold, which is being widely seen in accessories, lighting, plumbing fixtures and door/drawer pulls.

She is also noticing another trend – clients who love to travel are incorporating elements that remind them of their favorite places into their homes. “It’s part of the reason why coastal continues to be huge,” Liz says. “People like to be reminded of their favorite places. They bring a sense of calm and serenity to a home.” Of course, for Laurie, France would be her ultimate vacation destination. 

The Martins’ home embodies all those philosophies. The gallery-style main hallway definitely has a European vibe thanks to the stone-like tile and French-inspired furniture and accessories that define it. The living room’s eclectic decor is courtesy of a sectional sofa, Asian-inspired accent chairs, Euro-inspired accent tables and lamps, a modern fireplace and a gold-and-crystal chandelier that adds a touch of glam to the space. 

The Martins’ living room reflects the “eclectic and collected” look that adds warmth, texture and, in this case, a little glam to a room.

The floor-to-ceiling windows provide the wow factor as they are hung with linen draperies that provide privacy yet are transparent enough to admit natural light and, if open, a view of the outdoor fireplace. Texture is achieved with a wide selection of throw pillows and fabrics such as velvet and linen. “Today’s fabrics are both beautiful and functional,” Liz shares. 

Liz is finding that memories of favorite vacation destinations are also helping to transform our homes into retreats. While France provided inspiration for much of the first floor, the dining room hearkens to what Liz calls “California casual.”

The kitchen reflects today’s preference for creating a beautiful, clutter-free space (thanks in part to a spacious pantry) that is perfect for cooking, socializing and entertaining. 

The fourth element is a dining room whose ambiance is what Liz calls “California casual” due to the comfortable seating, farmhouse table, unique lighting fixture, retro-style buffet and cotton window shades. It offers a view of the expansive outdoor-living area and backyard that is often filled with deer at sunset. 

“Your surroundings definitely have an impact on how you feel,” Liz says. Laurie agrees with that sentiment, sharing that her home’s first impression on visitors is often, “This is like being on vacation!” 

For more information, visit ethanallen.com. 

Growing Pains

It’s not unusual for families to outgrow their homes. Nor is it unusual for businesses to relocate when office space becomes inadequate. What happens when a family-owned business needs to expand? In the case of Garman Builders, the company solved the problem by embracing adaptive reuse and relocating to a new headquarters that includes a state-of-the-art design studio. 

The Garman brothers, left to right, Jason, Shawn and Mike.

More than five years ago, the Garman brothers  – Mike, Shawn and Jason  – realized their company’s headquarters along North Reading Road in Ephrata, was not keeping  pace with the growth of the multifaceted company. Founded in 1972 by their parents, Ivan and Charmaine, Garman Builders was originally located at the family’s home in Ephrata. “My dad used to meet with clients around our dining room table,” Shawn recalls. “We were not fond of those meetings,” he says. “It meant we had to be quiet and keep the television volume down low.” 

Still, the Garman brothers knew from the time they were small children that they would one day join their parents in the family business. In fact, you could say that Shawn was born to it. “My mom was helping my dad hang drywall on the night I was born,” he says of Charmaine, who wore the hats of wife, mother, PR and marketing person, bookkeeper and staging wiz for the company’s model homes and Parade of Homes entries. 

All the flooring, finishes, moldings, lighting, etc., seen in the reception area, model rooms and design studio are representative of products clients can choose for their own homes. Garman’s design studio was a recent winner – Best Showroom category – of the Building Industry Association of Lancaster County’s Pillar Awards, which recognize professional achievement. In addition, the company took top honors in the Builder of the Year and Remodeling Company of the Year categories.

Shawn, who is the middle son, remembers going to job sites with his dad and brothers when he was 5 years old. “It was our job to sweep the floors and carry wood to a pile,” he recalls. He also shares that as much as it was a bonding moment for the Garman men, Shawn believes Ivan saw it as a way to give Charmaine a break from dealing with three energetic boys. 

Speaking for his brothers, Shawn says becoming part of the family business was “all we ever wanted to do.” Now, a third generation has followed in their grandparents’ footsteps, as Mike’s sons, Jared and Matthew, and Shawn’s children, Brandon and Abby, have joined the staff.   

When the business outgrew the family garage, it moved to the site of a former auto dealership along North Reading Road, where it remained for 23 years. There, the home-building business expanded to include renovation and restoration divisions. The company’s new-home communities were springing up all over South Central Pennsylvania. “It was time to do some major renovations or move on,” Shawn says. 

The three brothers live in close proximity to each other in the Brunnerville area. During their travels they often passed a building that sits at the corner of East Main and North Oak streets in Lititz. “I often thought it had possibilities,” Shawn says. So, he placed a call to the building’s owners, Listrak, a multi-channel marketing company, and, to his surprise, learned the building had just been put on the market. 

While Listrak had outgrown it, a walk-through convinced the Garmans that they had found their company’s new headquarters. “We have a thing for former car dealerships,” Shawn laughs, explaining an auto dealership once called the property home, as did a home-furnishings store and a succession of other businesses. 

Model kitchens provide a starting point for clients to formulate ideas for their own kitchens.

The Garmans also had an idea beyond office space. They wanted to provide clients with a one-stop selection experience. “We live in an instant-gratification world,” Shawn observes. A design studio would allow Garman to showcase the company’s capabilities as far as moldings and finishes are concerned, plus it would enable clients to select all aspects of their home’s design and finishing touches under one roof. The days of going from vendor to vendor – which can be time-consuming, sometimes frustrating and always mind-boggling – to choose the detail items that define a home’s style, would be relegated to the past. “We weren’t giving the customer a good experience,” Shawn says. “We wanted to change that. We wanted to make it an enjoyable experience.” 

Three years ago, the brothers got serious about transforming the building into what Shawn calls a “customer-centric” design studio. They personally visited design studios outside the area and sought input from their employees. “Everyone provided input,” he says. Once they began the design process, it became evident that even this building would not accommodate their vision, so they made plans to enlarge it with a 3,000-square-foot addition. 

Model baths help clients envision the spa-like spaces they can design for their homes.

In the meantime, an outside consultant was brought in to streamline all the ideas that had materialized. 

Last spring, the Garmans unveiled their new headquarters. The design studio is both beautiful and inspiring. Envision a home and a series of showrooms under one roof. The rooms of the “home” – including kitchens and baths – are stylishly trimmed with moldings and other finishes, illuminated, decorated and furnished. The concept extends outdoors, as well. The showrooms are outfitted with the wide selection of products that figure into Garman’s designs. 

“We pride ourselves in offering our customers the most current products that are available,” Shawn says. “We feel the things we have to offer our customers represent where the industry is heading. Our trade partners have been very supportive. In fact, we are now at the size where the manufacturers are coming to us. Our work is being featured on their websites, social media and internal communiques.” 

A furnished model room in the design studio.

Shawn maintains that a design studio such as Garman’s is a reflection of the changing dynamics of the region. Lancaster County, of course, has always been regarded as the epicenter of traditional styling. We have always liked our cherry kitchens, oak furniture, quilts and antiques. But, according to Shawn, “Lancaster isn’t Lancaster anymore.” He attributes the fact that Lancaster’s tastes have become more diverse to newcomers (many times from urban areas) who have been attracted to the charm of Lancaster County, the post-recession business climate, and to a new trend that is seeing parents follow their children to Lancaster in order to be close to their grandchildren. “They’ll build houses on the same street,” Shawn says. 

Garman’s price points are also proving to be popular with downsizers, rightsizers and that coveted demographic, the millennials. “They are starting to buy homes,” Shawn says of the latter. 

A hallway provides ideas for molding, flooring, lighting and even staircase options.

Lancaster has also become more “worldly” thanks to the Internet and television shows/networks (Chip and Joanna Gaines’ Magnolia Network is set to debut this fall) that inspire ideas for the home. 

Living in Lancaster County also presents potential homeowners with a factor that is becoming increasingly difficult to find – craftsmanship. “Lancaster is blessed to have forward-thinking tradespeople,” Shawn says. 

 

The selection process begins soon after clients sign on the dotted line. A required orientation meeting is followed by an appointment with an interior designer during which customers make their selections. “They’ll spend anywhere from three to six hours with one of our designers,” Shawn explains. ‘Everything is priced a la carte, so they walk away knowing what the final cost of their home will be.” 

A 3,000-square-foot addition and upgrades to the exterior of what was originally an auto dealership provided the solution to the fact that Garman Builders had outgrown its Ephrata location.

While customers are giving the design studio rave reviews, Garman is doing the same for Lititz. “We’ve been received very well,” Shawn says. “A lot of people have told us that the work we did to upgrade the building has provided Lititz with a gateway from the east. Our employees love being in Lititz. Customers love coming to Lititz. Our new concept has received nothing but positive feedback. It’s been a win-win for everyone.”  

For more information, visit garmanbuilders.com. 

Coffee Shop Etiquette

Like many people who work from home or are office dwellers in desperate need of a break, I find myself frequenting coffee shops and cafés quite often, particularly during the winter months when cabin fever strikes. I find that a caffeinated kick and a change of scenery go a long way to warm the soul and boost inspiration! 

Whether it’s to catch up on work or connect with someone locally, on any given day you’ll probably find me heading for a coffee shop/café. One thing I’ve learned over the years is that frequenting a coffee shop/café entails a certain level of etiquette – you learn tricks and tips along the way that will not only improve your experience but that of your fellow coffee lovers, as well.

Work or Pleasure?  

Being thoughtful and courteous to those around you entails occupying one seat, positioning yourself near an outlet if you plan on using tech, and only ever using headphones to listen to music. The Bakers Table.

Coffee shops are exceptional places to casually run into folks you know and be social. For introverts, particularly those of us working mostly from home, such interactions can bring a welcomed reprieve. Living in Ephrata, Jessica and I might venture out on a weekend for a crepe at nearby Griddle and Grind Café. New Holland Coffee Co. is another gem, featuring a gas fireplace in a large but cozy gathering space, perfect for connecting with friends.

On the flip side, if you just want to focus on being productive, I’d suggest that you frequent a coffee shop/café that’s located outside of your comfort zone/zip code. In such cases, the go-to place for me is The Baker’s Table at the Cork Factory complex in Lancaster. During the week, I can usually focus there uninterrupted for hours, plus it’s a wonderful spot for a meeting. On weekends, they offer a brunch buffet with omelets made to order, which is another draw, particularly if we have house guests and don’t want to cook.

Be Well Positioned 

If you want to talk with others, sit in the middle of the seating area. If you want to be left alone, sit to the side. If folks have headphones on, take the hint: it’s almost a certainty they want to be left to their own devices. Mean Cup at Champion Forge is perfectly set up for this scenario – large tables populate the middle of the shop, while smaller tables are set against the walls. There’s even a quiet area furnished with a sofa and chairs. The close proximity to Franklin & Marshall College means plenty of folks are intently working and “in the zone.”

Sea Salt and Black Pepper Fries, served with garlic aioli, chipotle dipping sauce and ketchup. New Holland Coffee Co.

Stationing yourself at the counter is an excellent option for working in a standing position. I switched to a standing desk in my office to appease a nagging muscle injury and now look for similar ergonomics in public spaces. The Baker’s Table, Griddle and Grind Café and New Holland Coffee Co. all have counters at the perfect standing height.

Getting outside is often a cure for cabin fever. Chestnut Hill Café, Square One Coffee and Griddle & Grind are three cafés with beautiful, naturally shaded patio spaces that open in the spring and often double the seating capacity.

Melissa Burkhart, assistant manager and head barista at New Holland Coffee Co.

Be Mindful of Your Footprint 

Should your small group need to move a table or chairs to sit together, make sure you return them to their proper places before leaving.

Don’t strew your journals, bags or power cords about. If the coffee shop/café is small and busy, seating and space will be at a premium and simple courtesy could be the difference between another visitor finding a seat or not. 

Putting your stuff on another chair is also a no-no, as it will discourage others from finding a seat or even asking to share a table with you.

If you are feeling under the weather, camping out in public is another no-no. Yes, a coffee shop/café might provide a cure for the doldrums of cabin fever, but it’s not a prescription for battling the flu. Nobody wants to catch what ails you!

Shayleen Wiker, co-owner of Griddle & Grind Café & Creperie in Ephrata.

Check Your Tech

Be sure to charge your tech devices before leaving home in case you can’t situate yourself near a power outlet. Remember to bring power adapters, cables and headphones so you can listen to audio without disturbing those around you.

To preserve the atmosphere, not all establishments offer WiFi, which makes them wonderful spots for conversations and reading but not so much for working.

Step outside to make longer calls – such a gesture will reduce noise and be considerate of others around you. It’s a coffee shop, not an office.

For the love of all things holy, going to a coffee shop/café to download data while streaming movies and gaming – chewing up bandwidth so the rest of us can’t even load a website – is rude. Please stop! The way any hot spot or even cell tower works is there’s a digital pipe, or bandwidth, and only so much internet can “flow” through that pipe. Streaming content while updating your software on public WiFi is rather annoying for the rest of us. There, I said it.

A delicate chocolate crepe is filled with mocha cream filling and sweet, tangy berry drizzle, topped with strawberries.

Fox Meadows Creamery’s apple crisp ice cream with caramel in Griddle & Grind’s crepe-bowl.

Be Considerate of Baristas

This shouldn’t need mentioning, but placing an order while talking on the phone is exceptionally rude to the person waiting on you behind the counter. His or her job is to serve you delicious food and caffeinated drinks, not to tolerate being treated poorly.

Be patient! In most cases, an order entails more than pouring a cup of coffee from a pot. There’s some finesse involved in preparing those specialty drinks. Keep in mind that in addition to counter service, they might be fulfilling orders online or over the phone and from a drive-through.


If you are going to camp out for a while, buying one drink isn’t going to cut it. If space allows, a two- to three-hour visit is the sweet spot for focused productivity. In such cases, I try to place at least as many orders in that timespan. My personal view: if my cup runs dry, it’s time to place another order or make room for a customer who will. If you can’t handle too much caffeine, switch to caffeine-free tea, juice or water.

If you see the baristas are slammed with orders, and your cup has run empty, wait until the queue eases up before ordering a refill. If you’re camped out, there’s no need to hurry and they will appreciate your patience.

With a myriad of coffee-based beverages, there’s no shame or pretense in curiosity. If you’re unsure about something you’d like to try, feel free to “ask questions about the drink,” says Melissa Bukhart, assistant manager and head barista of New Holland Coffee Co. “Every coffee shop does things a little differently, so don’t assume you know what it is.”

In the event you’re dissatisfied with your drink, you may be able to request a change to be made to improve it. According to Sierra Hrubochak, co-owner of Griddle & Grind Café & Creperie, “If you don’t like a drink, tell me why specifically so I can fix it. I want to make you a drink you enjoy, but I can’t if I don’t know what’s wrong with the first one. It’s heartbreaking for me to have someone bring a drink back because I want them to enjoy it.”

Sarah Leonard, front of house manager at The Baker’s Table in Lancaster, with an Italian Cold Cut Sandwich, latte and a fruit tart.

Tabs and Tips 

Leaving a tab open cuts down on the number of transactions, which is a time saver for everyone. An open tab allows you to skip the peer pressure of the $1, $2, $3 point of sale (POS) tip during each trip to the counter for your $3 purchase. An open tab also allows you to overcome minimum card purchase requirements. If you want to buy a colleague or friend a drink, keeping a tab open while you find a seat allows him or her to order free of peer pressure.

If gift cards are available, load one up. A gift card cuts down on the number of bank-based transactions and will aid in budgeting and expense tracking.

An assortment of scrumptious pastries beckon from the display case at The Baker’s Table.

Base your tip on time. If I’m at a mom-and-pop coffee shop and buy three cups of coffee for $6-$8 total, but occupy a table for a couple of hours, I’ll tip “on time” (more) and not on the 20% rule.

I’m a strong advocate for always carrying cash for roadside stands, and it might be just as helpful for coffee. If you’re planning to visit a coffee shop/café for the first time, it’s probably a good idea to verify accepted payment methods. Some shops have cash-only policies. Two that come to mind are Café One Eight in downtown Lancaster and Higher Grounds in Mount Joy (although they will accept checks).

Reward Yourself and Others 

Sign up for rewards. Coffee shops/cafés might offer kickbacks based on the number of cups of joe you buy. Starbucks has a great program with a birthday treat and the occasional BOGO happy hour, not to mention free refills on certain drinks.

Learn which beverages include free or inexpensive refills. Iced and cold-brew coffees are usually applicable but that’s typically not the case with nitro. Also, adding sweet cream or flavorings might cost you a few extra cents.

Don’t forget that a gift card from a person’s favorite coffee shop/café is perfect for birthdays, the holidays, work achievements, saying thank you, etc. Oftentimes, they can be ordered online.

The Plight of the Native Ash Tree

One of our most valuable native trees, the ash, is being infected and killed by an imported wood-boring bug called the emerald ash borer,  Agrilus planipennis. The infestation, which has been described as a “modern-day ecological disaster,” brings to mind the so-called Dutch elm disease that wiped out another widely planted shade tree more than 50 years ago. 

Photo by Joseph O’Brien

Readers have no doubt heard about the problem. The emerald ash borer attacks only ash trees. The larvae feed under the trees’ bark, eventually girdling and killing them within four years of infestation. The 1/2-inch long, metallic-green beetle, native to northeastern Asia, was first identified in Michigan in 2002. Since then, they have been wiping out ash trees over the eastern half of the United States. 

They first showed up in Pennsylvania in 2007 and are now fully established. The bug is certain to kill just about all of the millions of ash trees found in our forests, parks and home lawns. Evidence can be seen along the region’s highways, which are now lined with the skeletons of dead ash trees. In my few acres of woods, all the ashes are dead or in decline. I have had several dead trees come down in winter storms and have preemptively removed three that would have caused damage to outbuildings or ponds if they fell.

Why should we care about the loss of one native tree species?

Various species of ashes are among the most common and widespread of our Pennsylvania native forest trees. Most of them are similar in appearance, with compound leaves arranged opposite on the stems (like maples and buckeyes, although most trees have alternately arranged foliage) and deeply furrowed bark. The fall color varies but is usually impressive in gold or orange-purple. Ash has also been an excellent choice for the average landscape because it does well under a wide range of typical circumstances. 

In this area, one usually finds the so-called White ash, Fraxinus americana and the Green ash, Fraxinus pennsylvanica. White ash is considered more noble but the two are not usually distinguished by lumbermen. Still, it is one of the most valuable of our native trees from a timber standpoint. 

White ash is commonly 70-80 feet in height with a long and straight trunk. It thrives in almost any soil and is often planted as a street tree because of its ability to tolerate even air-polluted conditions. 

In ancient times, the European ash was used to make spears and shield handles. The wood is heavy and strong. The wood of our native ashes has traditionally been used for tool handles, bats, oars, paddles, furniture and interior room trim.

 Without Green ash, Lewis and Clark and the Voyage of Discovery would not have survived their first winter. It splits easily and has the ability to make a quick, hot fire with very little smoke and without being seasoned. 

For more than 100 years, Louisville Slugger, the official bat of Major League Baseball, has sourced its White ash from a relatively small area of northern Pennsylvania and New York. Now, the emerald ash borer is invading the company’s harvest site.

Ash seeds provide food for many birds and small mammals, and sites for cavity nesters such as wood ducks, nuthatches, woodpeckers, owls and squirrels. The leaves provide food for 150 species of butterflies and moths.

Damage caused by the emerald ash borer. Photo by R.L. Bitner.

Where to learn more about the emerald ash borer

 Gardeners who want to know how to identify the stages of the insect’s life cycle and figure out whether their ash tree has been attacked (it likely has) can go to Penn State Extension’s web site: https://ento.psu.edu/extension/trees-shrubs/emerald-ash-borer. Penn State has a plantation of ash trees that they have been studying  for many years for reasons unrelated to the current crisis. Unfortunately, nearly all the trees are now dead. Forestry scientists hope that the few remaining trees might have some degree of resistance and could be used in a breeding program. This will likely take years, if not decades.

There is also a risk that the borer will begin to attack other trees. Ash trees are in the Oleaceae, the olive family. Other garden trees and shrubs in this family include the Fringetree (Chionanthus), Holly-leaf Osmanthus (Osmanthus), Lilac (Syringa), and the common hedging-shrub Privet (Ligustrum).

Unfortunately, the insecticides available to combat borers are non-specific. They affect all insects including bees and other pollinators that feed on the nectar and pollen produced by ash. 

Photo by William Jacobi

Replacement Ideas    

Homeowners need to prepare for the inevitable demise of their ash trees. I’d suggest that you discuss replacements with your local fine nursery. Consider another native hardwood tree that will perform similar functions: providing shade, wildlife habitat and seasonal interest. 

Here are my suggestions of equally large, native deciduous trees. Unless indicated, they will tolerate a wide range of soil conditions and many are valuable to wildlife.

Red Maple Acer rubrum  

Perfect for a lawn specimen tree and a great choice for the widest range of growing conditions. It even tolerates wet sites. Many cultivars have been selected specifically for outstanding red fall color. This would likely be my choice if I could have only one shade tree. Not finicky, a red maple will grow!

Sugar Maple Acer saccharum  

A beautiful and iconic shade tree. However, keep in mind that it insists on rich soil with adequate moisture, which means it is not a tree for stressful situations. The outstanding fall color display ranges from yellow to orange or red. It is the primary source of sap for production of maple syrup.

River Birch Betula nigra ‘Heritage’

Fast growing and nice as a specimen or in a grove, this cultivar has the usual bright-yellow fall color of birches. In winter, the bark is a major ornamental feature, as it sheds in papery sheets with underlying colors of pink, cinnamon brown, gray and white. However, this cultivar usually grows with multiple trunks which are subject to winter damage.

American Beech Fagus grandifolia 

This slow grower is massive and stately in maturity. It is tolerant of moist soil from sandy to clay. Definitely a country-side selection – it is not appropriate in congested urban settings because of its sensitivity to pollution. The fall color is a golden bronze. The smooth bark is attractive but the superficial root system will not endear it to a turf fanatic. Nor will the dropping beech nuts, although they are a major source of food for many mammals and birds. Cultivars with purple or copper foliage are available. Winnie-the-Pooh lives in a beech tree!

American Sycamore Platanus occidentalis  

This colossal tree is very adaptive to polluted urban areas and is among the fastest growing of landscape trees. it is tolerant of wet soils and short-term flooding. The fall color is not showy but in all seasons the bark is eye-catching, as it exfoliates in shades of brown, gray, green, white and cream.

Thornless honeylocust Gleditsia triacanthos  f. inermis 

Some would say it is overplanted but that is because it is an ideal option for lawns and streets. It is tolerant of salt, wind and summer heat. The finely textured foliage provides filtered shade and displays attractive yellow fall color. Insist on a cultivar of this variety because it is without thorns and produces few seeds.

Sweetgum Liquidambar styraciflua  

An easily grown tree that’s tolerant of soil types and wet conditions. The fall color, at its best, is a brilliant mixture of yellows, oranges, purples and reds. However, sweetgum is not appropriate as a street tree because the gum-ball fruits are a litter problem in urban areas and a hazard to bare feet. Nevertheless, there are many cultivars of this magnificent tree including ‘Rotundiloba’ which are fruitless.

Tuliptree Liriodendron tulipifera 

This large and stately tree, which is widespread throughout Lancaster County woodlands, is also an admirable fast-growing landscape tree. It prefers a moist, well-drained area. The showy, magnolia-like, orange-banded yellow flowers are usually hidden by the foliage. Expect dependable yellow fall color.

White oak Quercus alba 

White oak grows over much of eastern North America’s forests – it is an important hardwood timber tree – but makes an exceptional shade tree for a large space. It has good drought tolerance. Perhaps the slow growth rate has somewhat tempered its popularity, making it hard to find in nurseries. It displays a rich-brown fall color. The acorns are very palatable to a wide variety of wildlife. 

We should all be planting oaks for future generations. Others to consider include Swamp white oak (Q. bicolor), Scarlet oak (Q. coccinea), Shingle oak (Q. imbricaria), Bur oak (Q. macrocarpa), Pin oak (Q. palustris), Willow oak (Q. phellos) and Red oak (Q. rubra)

Bald Cypress Taxodium distichum 

A magnificent specimen tree with a flat crown, this is one of the few trees that can grow in deep, permanent-standing water. It is tolerant of drought when established. A deciduous conifer with finely textured foliage and bronze fall color. They can live for over 2,000 years.

American linden Tilia americana 

A handsome large shade tree. It’s easily grown, although it will not thrive in urban pollution. In late spring, it’s notable for its showy, ball-and-paddle flowers that attract honey bees. Honey made from the nectar of these flowers is a prized gourmet item. The wood is highly desired by wood carvers.

Finally, a word of warning: Do not plant silver maple Acer saccharinum or the wretched Bradford pear Pyrus calleryana.