CELEBRATING LANCASTER COUNTY'S PEOPLE, SCENERY,

HERITAGE, STYLE & POINT OF VIEW SINCE 1987.

Fun on the Farm

The colors are changing, and temperatures are dipping. Autumn is officially here. I’ve got a great destination to find some family fun and celebrate the harvest season. 

You may have had a friend recommend shopping at Oregon Dairy for their selection of quality foods. That was the vision of Mr. and Mrs. Earl D. Hurst when they purchased their bucolic farmstead in 1952. Their dream was to provide their friends and neighbors with delicious products right from their farm. After raising 10 children, the Hursts acted on their dream and opened their dairy store in 1974. Since then, it has grown to include a full-scale supermarket, bakery, restaurant and ice cream shop. Oregon Dairy also remains a family-owned, functioning farm. Maintaining that connection to the original farm inspired Oregon Dairy to create a corn maze.

Since its inception in 2010, the corn maze has contributed to the growth of other fall-related activities. A daytime trip to the farm also includes activities such as pumpkin picking, the high-powered Punkin’ Chuck’r, hayrides, the Straw Mound Playground, Tire Minion Playground, Barrel Train Rides, Bounce Pad and, one of our personal favorites, the new Corn/Gourd Launcher. The Oregon Dairy Food Trailer is stocked with some delicious treats in case you get hungry.

As for the corn maze, the popularity of the flashlight maze prompted an extension of hours. Wednesday through Sunday evenings, you can bring your own flashlight and see if you can brave the maze in the dark. Fair warning: the corn maze can be tough to navigate in the dark, not to mention it’s a little spooky. Fortunately, the maze is also open during the day, Friday through Sunday.

For the runners out there, be sure to mark your calendar for Saturday, October 12, and register for the Corn Pickin’ 5k. The race starts (8 a.m.) and ends at the Corn Maze Barn, crossing scenic farmland, winding through the Landis Homes community and taking a final lap through the corn maze. This is considered a trail-running race and will be held rain or shine. Be sure to bring your younger runners for the kids’ dash afterward. The proceeds from the races will go toward assisting residents of Landis Homes.

For details, visit oregondairy.com.

Lampeter Café: A Casual Atmosphere Accompanied by a Slice of History

It was a five-year journey from the time Keith and Lisa Reinhart purchased the brick house at the corner of Village and Lampeter roads to the fall of 2017, when Lampeter Café opened for business.

Clockwise from top: Lampeter Café’s Signature Mac & Cheese, Caesar Wedge Salad, and a combo of Tomato Soup (with grilled-cheese croûtons) and quiche. Many of the menu items are compatible with gluten-free or vegetarian lifestyles.

“We had driven through the intersection for years and loved both the brick house [now Lampeter Café] and the stone house [that sits catty-corner to it]. I often thought the brick house would make a great café,” Lisa says. “When we saw that the property was for sale, we purchased it. It took some time before we opened, but I’m glad we had that time. Through the process, we changed our minds a few times, but we ended up with something great.”

The building, which dates to 1760, has seen its share of uses over the centuries. It’s served as a livery and a tavern. It was also a place of business for wainwrights and blacksmiths. An auto-repair shop once operated on the site.

Keith and Lisa are the owners of Fillmore Container, a supplier of glass jars, closures and accessories. Lisa ‘s background is biology, while Keith’s is business. “When I was in college in Philly, I found a lot of small coffee shops where you could have coffee and some space to study. I had worked in restaurants in high school and college, so when we talked about revitalizing the brick house, I thought about offering the fast, casual type of restaurant I had experienced in Philly. Plus, we had a friend, Freda, who makes terrific food and does catering. I thought we could offer her food,” Lisa explains.

Dating to 1760, the brick building in Lampeter has served many purposes over the years. Lisa and Keith Reinhart’s efforts to renovate the property and transform it into a café and gathering place were recognized by the Historic Preservation Trust of Lancaster County in 2017.

When the couple began renovations, the brick house had been nearly gutted, but the summer kitchen and its walk-in fireplace remained, as did several other fireplaces. While a stone barn had been torn down, its footprint endured.

Working with Calabrese Good Architects, the couple expanded the original building with an addition that utilized the footprint of the barn. The addition houses a first-floor kitchen, while the second floor holds meeting space that’s known as The Upper Room (capacity is about 40). The summer kitchen provides a place for small groups (under a dozen) to meet. A brick terrace was also added; it connects the parking lot to the café and The Livery, an event venue that is designed to look like a stable and provides space for up to 70 guests.

The café offers a wide range of menu items as well as an impressive array of coffee and other beverages.

“We wanted to make the café look and feel old but have it be manageable in terms of today’s technology, maintenance and cleaning. We took our design cues from the existing fireplace surrounds,” Lisa notes. “As a biology major, I’m pretty ecologically minded. So, we’ve repurposed a lot of materials,” she continues. For example, all of the tables in the café are made from flooring found in the original building. Stone for the exterior of the addition was repurposed from a barn. Walnut trees that were on an adjacent property that was purchased for parking were used to create tables in The Livery. Fir trees that were also on that property were used for paneling in that space.

The Reinharts’ efforts were recognized by the Historic Preservation Trust of Lancaster County, which presented them with a Community Revitalization Award in 2017.

The café also hosts the Fun Art Club, which is under the direction of Creatives, by Michelle.

Lampeter Café seats 70 to 80, with outdoor space for 20 to 30. There’s no table service at the café – orders are placed at a counter. “We didn’t set out to be a restaurant; we set out to be a café,” Lisa notes. That means good coffee and comfort food made from scratch. A deed restriction prohibits the café from selling sandwiches, but Lisa says it’s not an issue. “It made us think outside the box and create our own things, and we knew Freda’s fantastic soups would be a hit,” she says.

Lampeter Café has become known for its quiches and Freda’s Famous Soups, both of which change regularly. Because flour is not used as a thickener, a majority of the soups are gluten-free. The selection also includes a good share of vegetarian choices. Local corn provides the makings for two popular soups, corn chowder and chicken corn soup. Grilled cheese croûtons are a signature addition to soups. Freda’s soups can also be purchased by the quart to-go.

The menu also includes “deconstructed” meals such as a Reuben on Rye that’s designed to be eaten with a fork. There are also wraps, salads and quesadillas, as well as entrées such as Mac & Cheese and the Mac Stack (mac & cheese topped with boneless wings), and a number of brisket-based dishes.

Breakfast items are available until 11 a.m., but quiche is available all day. Popular breakfast items include Annie’s Hash – a breakfast casserole – and Pioneer Skillet (the café is in the Lampeter-Strasburg school district, and the pioneer is their mascot).

Desserts range from ice cream to crème brûlée. There is also a children’s menu.

Coffee beans are courtesy of Lancaster County Coffee Roasters, while milk products are from Malplehoff Dairy. Kauffman’s Apple Cider is a fall favorite. Humankind Water products are also served.

The café supports several community organizations including COBYS Family Services, LS Together, Feed My Starving Children and North Star Initiative.

Lampeter Café, 1702 Lampeter Road, Lancaster. Hours are Tuesday-Thursday and Saturday, 7 a.m.-3 p.m.; Friday, 7 a.m.-8 p.m. (kitchen closes at 7 p.m.). Hours change periodically; check the website or Facebook for updates. Menu items are available for take-out. Call 717-455-7774 or visit lampeter.cafe or Facebook.

Always Never Done … One Man’s Trash is Another Woman’s Treasure

Amy Geib is proving that Millennials will happily accept their parents’ and grandparents’ gifts of furniture. Whereas the Baby Boomers cherished furnishings with cherry finishes, and the Greatest Generation was gaga over mahogany, younger generations’ tastes are decidedly different. They love antiques and vintage pieces that are made modern through painted finishes and upcycling, thus delivering a one-of-a-kind piece.

Amy and Jeremy Geib transformed their home near Landisville – circa the 1980s – to reflect modern-day trends and Amy’s talent for decorating and upcycling furniture. The kitchen makeover was part of a Jeffrey Court One-Room Challenge. Instead of replacing the cabinetry, Amy worked with CabinetNow to simply replace the doors and drawer fronts. She then painted the cabinetry using a two-tone approach. She also installed a new backsplash, using subway tile. The granite-look counter tops are Formica – the edging adds an upscale finish. She and Jeremy built the island using reclaimed oak from a local lumber yard.

Ever since she was a young girl, Amy has loved rummaging through other people’s unwanted possessions. Her love for thrifting started as quality time spent at yard sales with her grandmother and ultimately grew into the foundation for her career.

Despite her natural inclination for upcycling and interior design, Amy’s career path initially took her in other directions. After dropping out of art restoration school, through which she learned how to restore paintings, murals and statuary, Amy decided to get a degree in health sciences and pursue a career as an X-ray technologist. She spent the next decade in the medical field, but her love for design lingered.

The open-concept first floor contains the kitchen, a dining room, a breakfast nook and this seating area that features finds – including the upcycled storage cabinet/bar – and the wood wall which, on a whim, Amy later painted black.

Fate intervened when Amy attended a blogging conference, where she was inspired to create a home-improvement blog. Since she is constantly looking several steps into the future, contemplating what she is going to tackle next, Amy appropriately named the blog Always Never Done. “I always have a new project on deck,” she says.

Posting about her projects and home renovations became her new hobby. It didn’t take long for her friends and family to start asking for her help with their own home projects. As Amy’s brand grew and word spread beyond her friends and family, she decided to drop to part-time as an X-ray tech, and then eventually left altogether in order to pursue what she loves. Now, her blog has such a following that it has attracted the attention of HGTV, The Home Depot and PopSugar. Brands like California-based Jeffrey Court (tile) give her supplies in exchange for blog posts using their product.

In need of an additional seating area, the Geibs added a family room to the rear of the house. It’s furnished with comfortable upholstery and upcycled storage pieces.

The success of her blog prompted Amy to open her first brick-and-mortar location in Salunga. Since making its debut in 2015, business is booming. In addition to her own work, the shop features items from more than two dozen other artists, upcyclers and makers. “Things are constantly moving in and out of the store,” Amy says. “The furniture usually only lasts a day or two.” Typically, Amy has two design projects going at a time along with five or six smaller repurposing projects.

Amy redecorates the shop habitually. “I like the store to look fresh,” she explains. She rearranges the furniture daily and changes the entire footprint of the store every other week. As her business continues to thrive, Amy is slowly focusing more attention on the interior-design services she offers. One aspect that has taken on a life of its own is freshening the look of kitchen cabinetry through paint.

The open-concept first floor includes a dining room, a sitting area, a breakfast nook, the kitchen and a family-room addition.

Despite her start in upcycling, designing and decorating for her clients have become Amy’s new favorite part of her business. Looking forward, she hopes that she can get a better vision of her design services, employ more people and continue to slowly grow her business.

Amy is already making big moves towards those goals. This month, she will be moving her store to the former home of Aud-a-bud Ceramics in Landisville (3090 Harrisburg Pike) to accommodate more vendors and upcycled furniture. “It needs some love,” Amy notes of the new location. “I want it to look more modern and industrial than the old store, so there is a lot to do aesthetically.”

The dining room is furnished with family pieces that Amy modernized with new chairs, contemporary lighting and a Scandinavian farmhouse rug.

With her eye for design and a love for the Scandinavian Farmhouse style, Amy can somehow breathe new life into lackluster antiques or drab secondhand pieces. Her own home is filled with upcycled items from many digging and thrifting ventures. For example, a pearl-gray vanity in a seating area is an amalgam of wood scraps transformed into a stylish storage space and bar. The island in her kitchen is made from reclaimed oak from a local lumber yard.

Amy also makes it a practice to “shop” her home. The cabinet, which had been located in the kitchen, needed a new home when the addition was built. She moved it to the dining room.

Such strategies date to when Amy and her husband, Jeremy, bought their first home. They couldn’t afford to decorate, so they thrifted a lot of the furniture and décor. Even years later, Amy continues the thrifting lifestyle in her Landisville home that she shares with Jeremy, their 10-year-old son, a nosey black cat named Kit Kat and their 16-year-old pup, Bentley.

Accessories help to modernize an old buffet.

“It’s rare that I will buy something brand new,” Amy says, whether it’s for her own home or one of her client’s homes. She has mastered the art of digging. “It can be time consuming, but the hunt is the fun part,” Amy remarks. She can find pieces anywhere: roadside pick-ups, hand-me-downs, thrift stores, auctions, estate sales, customer drop-offs or even rummaging through trash. “The workers at the transfer station have already told me not to climb on the trash piles,” Amy laughs.

The Metamorphosis of a Bathroom:
Over the summer, Amy was a contestant in a Jeffrey Court Renovation Challenge, for which she chose to renovate a second-floor bathroom. She took the room down to the studs and got to work. While she wanted a glass enclosure for the tub, she came up with a more cost-efficient shower curtain (from Wayfair) that hangs from a track on the ceiling.
The vanity was crafted from a piece that was in the shop. She sanded it, added hairpin legs and topped it with a sink and counter. Wanting to add a luxe touch, Amy chose gold plumbing fixtures and accessories (the mirror is from Walmart).
As for the tile accents, she used products from Jeffrey Court’s River Mosaic Collection for the tub surround and floor.
The ceiling is painted a deep green, which extends 8 inches down the walls.
Amy names Nicole Curtis of DIY’s Rehab Addict as her inspirational muse.

Amy is not only a maker; she is a resurrector, gifting a renaissance to each item or room she works her magic on. Amy loves what she does. She admits that being her own boss can be hard, but it is worth it to be able to do what “makes my heart melt.” To Amy, there is no such thing as regrets or mistakes in her line of work. “It can always be redone,” she says.

For more information, visit alwaysneverdone.com.

Read more about local makers markets here!

Honeysuckle Shop: God’s Grace, Hard Work and Lots of Coffee = Success

Own a large barn. Launch a food truck. Write a book. Buy a vintage truck and transform it into a maker’s truck. Be featured on HGTV. Support nonprofits. Blessings for our families. These are some of the goals and aspirations that comprise what Kristi Kreider and Nikki Stauffer call their “dream board.” It hangs on a wall in the office/workshop of their makers studio.

Jake and Kristi Kreider (left) joined forces with Nikki and Jeremy Stauffer (right) earlier this year to take Honeysuckle Shop to a new level.

Kristi Kreider never considered herself to be artistic or creative. As a high school student, she was all about sports, especially field hockey. Married to Jake Kreider, she happily became a stay-at-home mom of three.

Kristi fell in love with painting when she worked with Jake to create a sign for their niece’s bedroom.

Nikki, however, has always been creative, but exploring her talents was not always easy. She, too, is a stay-at-home mom to two children and often provides childcare for friends and family. She also became her husband Jeremy’s right-hand woman, overseeing the office work for his spouting company. She has even been a driver for Grubhub.

Kristi and Nikki’s paths crossed in 2018.

The Honeysuckle story actually dates back to 2015. In need of bookshelves for their daughter’s room, Jake created a pair out of discarded pallets. Kristi was so impressed that she posted a picture to Facebook, and within 24 hours they had received 300 inquires and orders. The couple spent the summer creating bookshelves the old-fashioned way, aided only by a hacksaw, chisel and hammer. Oh, and Kristi was pregnant. And, Jake had a full-time job. “We’d work until 1 a.m. during the week and all weekend,” she recalls.

Nikki works on a holiday motif.

Once that task was accomplished, Jake’s sister asked if they could create a sign for her daughter’s room. “That’s when I fell in love with painting,” Kristi says of the message she hand-painted on the sign. A new venture took wing, with Jake crafting signs from salvaged wood and Kristi hand-painting them with messages that convey hope, encouragement, humor and the word of God. “We sort of stumbled into becoming makers,” Kristi remarks, adding that Jake inherited his woodworking skills from his father, who was “very handy” with tools.

The furniture and decorative items the two were creating meshed perfectly with the modern farmhouse look that Chip and Joanna Gaines made famous on their HGTV show, Fixer Upper, and put Waco, Texas, on the map as the home-decorating capital of the United States, because of their Magnolia Home empire. While Baby Boomers have heeded Martha Stewart’s every word since she burst onto the scene, it seems the Gen-Xers and Millennials are on team Gaines. Peruse the displays at makers markets from coast-to-coast, and you’ll see Joanna Gaines’ influence everywhere.

The success of Honeysuckle Shop was immediate. The Kreiders outgrew their home and moved to a farmette near Manheim that provided Jake with a spacious workshop. It allowed Kristi to begin offering workshops and classes in her studio. Still, by the summer of 2018, Kristi was feeling overwhelmed. Creating merchandise and overseeing its shipment was keeping her on her toes. Add to that the fact that Jake was the general manager of an auto dealership in Lebanon County, and it was becoming obvious they needed help. “I began praying,” Kristi states. “I asked God to send me someone who has the same passion and vision I have.”

The couples’ five children are their motivation for creating a successful business.

In October, Kristi’s prayers were answered when Nikki took a class at Honeysuckle Shop. (She also happened to be one of the shop’s most devoted customers.) During the class, Kristi mentioned she needed help in the shipping department, and Nikki offered her services. Kristi invited her to come back for a chat, and Nikki offered to bring lunch. She showed up with take-out from Chipotle, which unbeknownst to her is Kristi’s favorite restaurant. “She got here at 11 a.m., and we talked non-stop until 1 p.m.,” Kristi recalls. “Meeting with her, I realized we shared the same vision but brought different talents to the table.”

Kristi and Nikki collaborate on projects in their studio.

The idea of forging a partnership materialized and by January (2019), a contract made it official. The Kreiders and Stauffers would join forces.

Nikki made an instantaneous impact thanks to her welcome sign that showcased a vintage Ford truck. For spring, it features a turquoise truck whose bed is filled with flowers. “It went viral,” Kristi reports, noting that the sign generated an initial order for 400. Nikki went to work, and the sign evolved into a summer theme with an American flag. This fall, the sign will take on an autumnal hue, and the truck will be filled with pumpkins. For the holidays, a Christmas tree will fill the bed of the truck.

The two portray their partnership as a “learning process,” with Kristi pointing out that “it’s like working with the equivalent of a spouse” because of the time they spend with each other. The fact that two couples are involved only adds to the mix of personalities. Add five kids between them, and life gets hectic.

Jake at work in the woodshop.

Kristi and Nikki credit supportive grandparents, sharing household chores with their husbands and scheduling date nights for bringing sanity to their busy lives.

Thanks to the partnership, Honeysuckle Shop has been able to expand. “We’re learning how to be better – in everything we do,” Kristi notes. The two make it a practice to listen to motivational podcasts. They have increased the amount of custom work they accept. They’ve developed a unique wedding keepsake that has proven to be popular. They’ve also begun to dabble in retail. In Lancaster, Honeysuckle Shop products can be purchased at Gather Home Boutique in Conestoga. As for online orders, outside of Lancaster County, their biggest customer base is found in California.

They’ve also begun working with other makers, whose jewelry, home accessories, self-care items, greeting cards and more can be ordered through Honeysuckle’s website.

The vintage Ford truck has become a signature motif of Honeysuckle Shop.

Their biggest endeavor is the pop-up events Honeysuckle hosts. “We’ve done several here,” Kristi explains. “We were shocked at how many people came.” The overwhelming response made them realize the Kreiders’ property could not accommodate the pop-ups, and they began searching for a new location. Last spring, they hosted a pop-up at the Hertzog Homestead in Ephrata that included 22 vendors, food trucks and music. “Six-hundred people showed up,” says Nikki. Success prompted them to partner with Kristen and Scott Hertzog to hold pop-up events at the farm on a quarterly basis. “Each one will be different,” Kristi says. The next one will be held October 4-5.

Kristi puts the finishing touches on a sign.

The future is also shaping up nicely. Honeysuckle will continue to host workshops and private parties. It will also continue participating in local makers markets such as those hosted by Creatively Lancaster. Honeysuckle will also be operating a 400-square-foot space at the Prussian Street Arcade in Manheim. Located at 49 West Main Street, the 10,000-square-foot space will be able to accommodate up to 100 vendors, makers, designers, etc. It is slated to open this fall.

Nikki and Kristi are also excited to be attending the RISE Business Conference in Charleston, South Carolina, in November. The conference, which is tailored to small business owners, is being presented by the Hollis Co., whose co-owner is Rachel Hollis, a motivational speaker, author (Girl, Stop Apologizing), blogger and influencer.

Honeysuckle Shop’s display at the spring pop-up event held at the Hertzog Homestead in Ephrata. The fall event will be held October 4-5. Photo by Brett Kreider.

Of course, visiting Waco is on their radar, as is Laurel, Mississippi (population 20,000), which is home to the Laurel Mercantile Co., a store that specializes in “heirloom wares and durable goods.” It’s owned by Erin and Ben Napier (and two other couples), whose HGTV show, Home Town, showcases their home-restoration projects. Like Waco, Laurel’s downtown has become rejuvenated thanks to Laurel Mercantile, whose success has prompted artists, makers, brewers and restaurateurs to take over properties that were candidates for adaptive reuse. Hmm … could Manheim be the next such town?

For more information, visit honeysuckleshop11.com or Facebook.

Read more about local makers markets here!

Fontana Candle Company: Success by Candlelight

Americans are obsessed with clean-smelling homes. They are also looking for ways to de-stress. Who knew that something as simple as a candle would be the solution for both scenarios? If a study by the research firm NPD Group is any indication, a lot of Americans are attuned to that fact – 80% of Americans regularly use some sort of scent in their homes. The National Candle Association (NCA) puts annual spending on candles at $3.2 billion!

Eric and Katie Roering went from making candles in their basement as a hobby to launching the Fontana Candle Company in 2018. Their corporate and entrepreneurial backgrounds have helped to grow the company – their products are available locally, online and in stores in Bethlehem, the Philly area, Stowe, Vermont, and Houston, Texas.

Today it’s difficult to go shopping and not find candles beckoning with their alluring names, decorative containers and fragrances that can instantly transport you to your favorite beach, garden, mountaintop or even grandma’s kitchen. With the strike of a match, it can be spring, summer, fall or winter in your home. Research has shown that nothing evokes memories like the sense of smell.

Once a staple of the holiday season, candles are now available year-round at high-end boutiques and home-accessory shops, as well as department, discount, hardware, drug and grocery stores, not to mention spas, craft fairs, makers markets and souvenir shops. There are even specialty shops devoted solely to candles.

Fontana’s logo and labels were redesigned to create more of a high-end and natural image for social media and online shoppers.

The NCA reports that October through December continues to be prime time for candle sales – nearly 70% of annual sales are made during that time period. Not only are home dwellers trying to capture the essence of fall (pumpkin spice) and the holidays (gingerbread, pine and bayberry to name a few) through fragrance, but they’ve discovered candles make great gifts, as they have become an integral part of the growing self-care-products industry, as well as the hygge craze that is synonymous with creating a sense of coziness and well-being in one’s home. Candles have even reached pop-culture status. In 2016, Saturday Night Live hilariously paid homage to the power of a candle – as the ultimate prize for re-gifting – with a skit, The Christmas Candle.

Several Christmases ago, Katie and Eric Roering received a candle as a gift. “We burned it, and by the end of the day, we both had headaches and didn’t feel well,” Katie recalls. All they could attribute their out-of-sorts feelings to was the candle.

Fontana’s wooden wick helps to establish a “something different” element in the wide world of candles. According to Eric, the wick provides the candles with “ambiance and a nice crackle.”

The unsettling occurrence prompted Eric to do some research. He discovered that the quality of candles varies widely – there are no industry standards – with cost being a good indicator of their makeup. For example, paraffin candles are made from a non-renewable wax that is a byproduct of petroleum, coal and oil shale. Such candles can be problematic for those with asthma, allergies and chemical sensitivity. (If a candle doesn’t state its makeup, more than likely it’s made from paraffin.) Paraffin is often responsible for the black soot that forms around the top of the candle’s container.

For those in search of a natural product, beeswax and soy fit the bill. As by-products of mother nature (bees and soybean oil), they are non-toxic and clean-burning. (As for the cost element, paraffin sells for $1 to $2 per pound, while beeswax costs $4 to $5 per pound.)

Natural elements are important to the Roerings. “We’re committed to living a healthy lifestyle,” Katie explains. “We eat clean, exercise and use only non-toxic cleaning products in our home. We didn’t like the fact that we were burning candles that don’t complement our lifestyle.”

That dedication prompted Eric to begin formulating a beeswax candle that met their standards and expectations. Discovering that beeswax was too hard and didn’t hold fragrance very well, he added coconut oil to his formula. He also added another natural element by using a wooden wick, which provides “ambiance and a nice crackle – it’s just something different,” he notes. (Some candle wicks can contain zinc.)

Eric so enjoyed the process that he became a hobbyist, formulating and pouring candles in his basement. “We gave them away as gifts to family and friends,” Katie recalls. The positive feedback encouraged the couple to consider taking candle-making to the next level.

Seasonal and familiar aromas provide Fontana candles with their distinctive scents. Fall is distinguished by scents such as Pumpkin Harvest and Spiced Apple Cider, while winter brings Gingerbread Cookie and Hot Chocolate. The candles are made with beeswax and coconut oil. By next spring, all the scents will be derived from 100% natural and chemical-free essential oils.

Katie and Eric are no strangers to entrepreneurism or the corporate world. A graduate of Linden Hall and Millersville University, Katie was one of the founders of The Complete Canine Center in Landisville, where she served as the director of training. (In 2016, she was recognized as Lancaster’s Young Woman Entrepreneur.) Eric, who is a graduate of the University of Minnesota, arrived in Lancaster to work in the world of chocolate – as a cocoa trader for Cargill and later as a procurement manager for Godiva and pladis global. He is now a procurement manager for Armstrong World Industries. Their engagement in 2016 made Katie realize she needed a better work/life balance, so she sold her share of The Complete Canine Center. Prior to their marriage in March 2017, she launched a business that focuses on web design and social media management, which she continues to operate.

Eric’s background in accounting and procurement and Katie’s marketing experience meshed perfectly, allowing them to successfully launch their candle venture, which is named in honor of Eric’s great-grandfather who hailed from Italy. “His last name was Fontana, but when he arrived in the United States, it was changed to Fontaine,” Eric explains.

They incorporated in 2018. Last November, the company began operating out of a 3,500 square-foot warehouse in Mount Joy. Katie’s mother, Judy Errigo, has joined the company. “My parents supported us from the beginning,” Katie says of Judy, and her late father, Chip. “My dad had a good feeling about it and was on-board from day one.” They also credit their Score mentor, Jeff Eberts, for his help. In Katie’s opinion, “Lancaster County has a lot of resources” for those looking to start a business. “It takes hard work and a bit of luck,” she says. “I think we’re hitting the market at just the right time. People want healthy products for their homes. I think they also appreciate our transparency.”

Of course, fragrance is what draws customers to candles. Fontana’s fragrances originally came courtesy of pre-mixed oils that were purchased through vendors. Currently, the Roerings are in the process of reformulating scents; going forward Fontana will utilize 100% natural and chemical-free essential oils for its candles. They hope to have the process fully completed by next spring.

Collections are released twice a year – in the spring and in the fall. Nine fragrances are staples of each collection, with six seasonal scents bringing the total to 15. “We aim to pour 3,500 candles each season,” Katie says.

Marketing and sales are achieved through a mix of brick-and-mortar locations, a website, social media and makers markets such as Creatively Lancaster. “The community of makers we have in Lancaster County is amazing,” Katie remarks. “Everyone is very supportive of each other. There’s enough business for all of us to be successful.”

As for brick-and-mortar outlets, Fontana Candles are available locally at more than a dozen locations, as well as in shops located in Bethlehem, the Philadelphia area, Cape May, Stowe, Vermont, and Houston, Texas. “Getting into Hershey Entertainment & Resorts was big,” Katie says.

Of course, the company’s website and social media are a “huge part of the business.” Fontana makes it a practice to work with influencers, and she notes that “Instagram makes cold-calling easier.”

The impact of social media prompted them to rebrand with a new logo and product labels that deliver a “high-end, more natural” image. Wholesale gift shows are on their radar.

“You can get a candle anywhere,” Katie remarks. “The fact that people seek out ours is encouraging.”

For more information, visit fontanacandlecompany.com.

Read more about local makers markets here!

Going Dutch

Another changing of the seasons is upon us, and this one is perhaps my favorite. Yes, the daylight hours grow shorter and the clock is set back an hour, but the weather is oh, so sweet. Fall also brings with it a craving for hearty, comfort food, making it the perfect time to pull out your Dutch oven.

How did the Dutch oven get its name? Three theories persist. In the early 1700s, brass was the metal of choice in creating cookware. However, it was expensive. An English businessman by the name of Abraham Darby learned that the Dutch had developed a more cost-effective method by using sand molds for the casting process. Curious, he traveled to Holland to check it out. Returning to England, he experimented with the “Dutch method” and added yet another cost-saving element by substituting cast iron for brass. The alterations enabled Darby to create cookware for the masses. He patented his design in 1707.

A 6-quart Lodge enameled cast iron Dutch oven. The dense iron resists quick temperature changes to ensure an even bake when hot. It also retains cold temperatures for chilled foods.

Another theory relates to the Dutch peddlers who sold the wildly popular cooking device door-to-door.

Yet, another curious theory has to do with Pennsylvania. It seems the German settlers relied heavily on their cast-iron cookers. Pennsylvania German … Pennsylvania Dutch. You get the picture. I think I like the third theory the best.

Of course, good old Yankee ingenuity prompted an evolution in the design of the Dutch oven – some say courtesy of Paul Revere. The American version’s legs grew longer (mostly because they were used in open fires), the pot shallower, and the flat lid was designed so that hot coals could be placed atop it.

Bell & Evans 4-pound organic chicken with a fig glaze, roasted with rosemary, Bosc pears, orange and purple sweet potatoes drizzled with Tuscan olive oil from Olio Olive Oils & Balsamics in Lititz. Elevating the chicken high in the Dutch oven provides air circulation for an even roast. Cook at 350 degrees for about 20 minutes per pound.

In 18th- and 19th-century America, the cooking vessels were so “revered” that they were passed on to the next generation via wills. In fact, George Washington’s mother decreed in her will that her Dutch ovens and other cookware should be evenly divided between her grandson and granddaughter.

Dutch ovens are even part of American folklore. The Lewis & Clark expedition toted Dutch ovens into the great unknown. Food was cooked in Dutch ovens during the California gold rush and the construction of the transcontinental railroad. Chuckwagons became synonymous with Dutch ovens. Watch any cowboy movie or TV show, and you’ll inevitably spy a Dutch oven.

During the 20th century, housewives discovered their allure – the now-legless Dutch ovens allowed them to clean the house and watch over their children while dinner took care of itself. Yes, the Dutch oven probably qualifies as the original slow cooker. The versatile cooker can be used for stewing, slow roasting, baking, marinating, braising and even deep frying. As a bonus, they are indestructible.

Versatility

Organic greens mixed with pecans, walnuts, dried cranberries, Linden Dale Farm goat feta cheese, sweet sliced d’Anjou pears and Alessi balsamic reduction stays crisp and cool in a Dutch oven.

Enamel cast iron offers many benefits (including easy to clean), whether you’re cooking on gas, electric or induction ranges. Thick, dense cast-iron sides uniformly heat food for everything from baking sourdough bread in the oven to making popcorn on the stove.

Bare cast iron is ideal for outdoor use – commonly over a fire with a tripod. Some feature cast-iron lids that harken back to colonial times, as hot coals can be placed atop them, allowing food to be heated from below and above.

While heavy Dutch ovens hold temperature well – given the energy required to change the temperature of dense iron – there’s an often overlooked, yet excellent use for Dutch ovens: serving cold foods. On a hot summer day, a Dutch oven can keep fruit or salad chilled to perfection. By chilling a Dutch oven in the refrigerator before serving, your food will remain cool and crisp on a warm evening.


Decisions, Decisions

Fresh, homemade sourdough bread topped with cornmeal and a side of Kerrygold Pure Irish Butter. A Dutch oven’s thick cast iron sides deliver an even bake all the way through, here at 450 degrees.

If you’re interested in adding a Dutch oven to your arsenal, you certainly have options: round or oval, casserole or cocotte, deep or shallow. Capacity varies by volume measured in quart sizes, so consider the number of portions you plan to prepare when making your selection. A 4-quart Dutch oven is large enough to prepare a meal for one or two people. A 6-quart Dutch oven will offer more utility.

Bear in mind that with larger sizes, weight can be, well, a bear. For example, a 6-quart Dutch oven can weigh between 10-15 pounds empty. On the plus side, meals can be served out of the oven or from the stovetop directly to the table, making for easy cleanup.

According to Consumer Reports (November 2018), the top Dutch ovens are (in alphabetical order): Ayesha Curry, Le Creuset’s Signature, Lodge, Staub’s Cocotte and Vremi. Le Creuset, which Consumer Reports ranks No. 1, and Staub are two options from France. Le Creuset, which was founded in 1925, produces some of the most renowned cast iron in the world. (Locally, it’s available at William Sonoma.) While a variety of colors are available, orange continues to be their signature hue, resembling glowing iron in the sand-casting process that is still used today. Le Creuset offers a lifetime warranty, and its pieces are heirloom quality.

Colorful Savings

Fruit salad with sliced kiwi, blueberries, strawberries, cantaloupe, pineapple, honeydew, and orange watermelon, with a side of Greek-style goat yogurt from Linden Dale Farm.

Prices for Dutch ovens vary widely – you can expect to pay anywhere from $45 to well over $300. Color can be a great way to save when purchasing any enameled cast iron. For example, Le Creuset offers sales at its outlet stores based on color family. Color-based discounts can be found online, too.

While it was tempting to go for a Le Creuset, I did my research and opted for a Lodge 6-quart Dutch oven in gray enamel. While the color isn’t exciting, the savings made up for it – half price compared to its brighter brethren.

For my purposes, surpassing the value of a Dutch oven from Lodge is practically impossible. Lodge offers superb quality and comparable utility. Of the 6,865 Amazon reviews for Lodge’s enamel Dutch oven, 79% of them are five-star ratings. Similar to competitors with enameled interiors, the lip of the cast iron is left bare to avoid chipping. (The enamel on mine is in great shape after two years of frequent use.) Lodge’s handles and knobs are oven-safe up to 500 degrees. Another plus is Lodge’s bare cast-iron braising lid for skillets is identical in size to the lid of their 7-quart Dutch oven. The only downside is that while Lodge is based in South Pittsburg, Tennessee, its Dutch ovens are made in China.

Seasons of Lancaster County

Don Shenk can’t recall exactly when he became interested in photography, but he can tell you he takes a camera with him almost everywhere he goes. 

If you want to know anything about the evolution of the camera or photography, just ask Don. Having been a photographer for over five decades, he can say he has learned a lot – enough to turn a hobby into an art form.

Don’s love of photography – and Lancaster County – led to the recent publication of two books, Seasons of Lancaster County, Home to the World’s Largest Amish Community, and Lancaster County, A Keepsake. The books were published by Schiffer Publishing, Ltd., which is located in Atglen, Chester County.

Having lived in the Southern End of Lancaster County his entire life, Don continues to be awestruck by the diversified beauty of the county. He also developed a great respect for the Amish. His admiration of their family values and work ethic is captured in his photographs.

“My pictures are not portraitures, but rather they are pictures of the Amish in their own environment,” he explains. His approach is seen through a breathtaking action photo of an Amish horse and buggy taken during a blizzard. Other familiar sights include barn raisings and the Amish at work in their fields. Others depict children at play. One captures an Amish farmer squeezing his horse-drawn baler and wagon through Jackson’s Mill covered bridge. Roadside stands brimming with pumpkins celebrate the fall season.

Seasons of Lancaster County begins with a moving dedication devoted to “the happening,” when on a beautiful October day in 2006, a lone gunman entered the West Nickel Mines School, killing five young Amish girls. Don, who is a lifetime member of the New Danville Fire Company (as a fireman and the company’s photographer), was very familiar with the Nickel Mines area, as it is one of his favorite photography destinations. He commiserated with the first responders who were the first to arrive on-site and was extremely moved by the forgiveness of the Amish toward the shooter and his family. The book’s moving dedication prepares the reader for the honest and respectful pictures that follow.

The pictures in Lancaster County, A Keepsake, reveal the county in all its simplistic beauty – showing off what is regarded as “The Garden Spot of America.”

The process took about three years to complete – from Don’s initial contact with the publisher to the final products. He was free to select the photos that would go into each one.

While Don has loved taking pictures his entire life, his career as a photographer became his “second act” after he retired from Lezzer Lumber (originally J.H. Brubaker Lumber) in 2015.

A graduate of Penn Manor High School (1962), Don became involved with the Youth for Christ Ministry after graduating from Lancaster Bible College in 1966. Residents of Lancaster County may well remember the ministry’s popular fall fundraiser, Scream in the Dark. Don says, “It eventually ended when society changed. It came to an end for safety reasons.” And, he is also related to another Lancaster icon – his grandfather was the founder of Shenk’s Cup Cheese.

Don is also a charter member of the Lancaster Camera Club. His 32-year tenure includes having served two separate terms as president. He believes, “If you want to become a good photographer, basically,
take pictures!”

He considers himself a traditional photographer in that he tries to get the picture right in the camera rather than sit in front of a computer editing the picture later. He does not use post-processing techniques like Photoshop®, PaintShop®, etc. “I try to get it right the first time,” he explains, adding, “I am not anti any of these [techniques], I just don’t use them.”

Today, Don employs Canon 5D Mark III and 7D Mark II cameras to capture his shots. He’s rarely found driving without a camera in his truck. “Seventy percent of my shots come directly from the driver’s seat,” he informs.

Don participates in several photo competitions a year. He was made Senior Fellow of the Wilmington International Exhibition of Photography in 2016. This honor is only given to a select few who have had more than 100 photographic entries in the juried international show. He’s also garnered various photographic awards throughout the years. But even with two recently released books and all his awards, Don confesses, “I have never considered myself a professional, but rather more like an advanced amateur who just loves to take pictures.”

Don’s books can be purchased at local bookstores and specialty shops, as well as through Amazon. They can also be purchased directly from Schiffer Publishing (schifferbooks.com).

Shade-tolerant Groundcovers

Groundcovers include a diverse group of plants that often have great individual beauty and can stand on their own as specimens or accent plants in a border. Combined with more structural plants, they create a fully dimensional garden throughout the year, relating to taller herbaceous plants and woody shrubs, as well as to stonework, pathways and fences. Since fall is a great time to plant, why not get a head start on spring!

Groundcovers. Such a label makes this group of plants sound merely utilitarian. Yes, the designation usually characterizes the lowest tier of the garden, plants that colonize the ground by spreading via underground rhizomes (alas, sometimes out of reasonable bounds), but there are also many clump-formers to consider. They are plants that one hopes will not only keep maintenance down but also contribute to the richness of our gardens, large and small. Plus, if you read and absorbed my two columns last year on turf, you know that I consider anything that reduces the area of lawns to be environmentally desirable.

My focus is on selections for shady areas because as trees mature on larger properties, sections are no longer sunny, and oftentimes, urban homes have yards on the north side. Many gardeners regard this as a problem, but, as the saying goes, why not consider it an opportunity? Remember those 92-degree days this past June and how nice it was to work in the shade?

Hostas are the first plants that come to mind for the shady areas of the garden. And with good reason, since there are so many beautiful selections available, displaying foliage in all shades of green, even gray, gold and variegated. Unhappily, gardeners often find the leaves disfigured by night-foraging slugs and snails, plus they are considered a delicacy by deer who chew them to the ground. Fortunately, there are other options.

Groundcovers for Part- and Full-Shade

Heucheras (common name Hairy alumroot) are terrific alternatives to hostas. Now, be aware that there are far more heuchera cultivars on the market than anyone needs because it is a “hot” plant these days. However, you won’t go wrong with a well-established one – Heuchera villosa ‘Autumn Bride’. The species is native to rocky slopes from Virginia into the South. I plant it as a mixer or in drifts in part-shade to almost full-shade areas because it is low-maintenance, and the deer do not browse. The foot-high plant displays large, velvety (villosa=hairy) medium-green leaves throughout the season. In early fall, it sends up airy panicles of (obviously for a bride) white flowers. This selection tolerates our hot humid summers better than all the others. The only problem I’ve had with heucheras is root heaving in winters when there is repeated freezing and defrosting of the soil. Plants can be divided every several years.

Heucheras , Hairy alumroot

Ferns, of course, also come to mind for shady areas, and there are so many appealing ones that gardeners sometimes become obsessed with collecting them. I’ve warned readers in past journeys to be careful where they plant the tall ostrich fern, Matteuccia struthiopteris. Turn your back, and it will take over your entire landscape, proving that native plants can be thugs, too!

A better-behaved and far more attractive fern for the home garden is the Japanese painted fern, Athyrium niponicum var. pictum. It features a slowly spreading clump of variegated fronds to 20-inches long. I guarantee love at first sight. The fronds are a soft gray-green with an overlay of silvery hues accented by tones of raspberry, rose, pewter, gray and olive with contrasting dark maroon midribs. Like most ferns, it prefers organically rich and well-drained soil. (The soil must not be allowed to dry out.) Painted fern naturalizes well and can form dense colonies in optimum growing conditions. Silvering is best for several weeks in the spring, with fronds becoming greener when hot temperatures arrive.

Adiantum pedatum,
Maidenhair Fern

Another choice fern for similar conditions is the native Adiantum pedatum Maidenhair Fern. The habit of this dainty plant is difficult to describe. Its whorls of umbrella-like fronds are divided into finger-like projections above wiry 12- to 18-inch black stems. Magic. Maidenhair fern spreads slowly but can eventually form large colonies. The stems were used in basket weaving by Native Americans.

Since most brunneras – commonly called Siberian bugloss – scorch in hot summer sun, why not let them enjoy the coolness in your shady areas. How about one with distinctive silvery-white leaves with green veins and a thin green rim around the leaf edges? That cultivar is Brunnera ‘Jack Frost’. Be sure it has organically rich soil, and don’t let it dry out. It spreads slowly. Small forget-me-not-like flowers of light blue will appear above the 12- to 15-inch-tall foliage in spring, but it’s the extraordinary foliage that will catch your visitors’ eyes all season long.

Brunneras, Siberian bugloss

The borage family member cultivars of Pulmonaria, commonly called lungwort, are also prized for their foliage, but all will bloom in mid-spring with blue, purple or pink flowers. There are many named selections to choose from including ‘Mrs. Moon’, ‘Margery Fish’, ‘Sissinghurst White’, ‘Roy Davidson’ and even ‘Dark Vader’. Different cultivars will be spotted, marbled, mottled and marked with cream, gray or silver. In some cases, the flowers, which look like Virginia bluebells, open pink and mature to bright blue. They will all do best in humusy soils that don’t dry out and will add attention-grabbing foliage even in heavy shade. The foliage is one of the earliest to appear in the late winter, but later there is a risk of going dormant during extended dry periods. Deer do not bother it, and lungworts will even grow under a black walnut tree. In favorable conditions, some will self-sow. The Latin refers to lung because the foliage reminded someone of the appearance of a slice of lung tissue.

Pulmonaria, lungwort

Pigsqueak Bergenia cordifolia is more commonly referred to simply as bergenia. But since you ask: it’s because of the noise produced by rubbing a leaf between thumb and finger. This is another easy substitute for hosta for average soil in part- to full-shade. The large, glossy, dark-green leathery leaves are heart-shaped and form thick clumps that grow to a foot tall. Dense panicles of small dark-pink flowers appear above the foliage in April. The foliage turns purplish-bronze in winter. Bergenia will usually exhibit winter foliage damage in our area, which needs to be removed in late winter. It spreads slowly by underground rhizomes and is reported easy to grow from seed. I’ve seen the attractive leaves used in table arrangements.

Pigsqueak Bergenia cordifolia

Readers might also be looking for an alternative to the ubiquitous Japanese pachysandra, Pachysandra terminalis. The less well-known, and underused pachysandra, Pachysandra procumbens, Allegheny spurge, is far less aggressive. It is native to organically rich, moist, well-drained soils in part- to full-shade in the southeastern United States. It is a good choice for sun-dappled shade under large trees. It typically grows 8- to 12-inches tall and spreads slowly to form a dense carpet of matte blue-green leaves mottled with purple and white. The foliage will likely be tattered by mid-winter and will need some cleaning up in early spring. This will enable you to see the tiny off-white flowers at the base of the plants before the new leaves arrive. Use it for massing on banks or slopes or in native plant gardens. A tough plant, it will tolerate heavy shade and some drought.

Pachysandra terminalis, Japanese pachysandra

Selecting a grass for a shady area would probably not enter one’s mind but would contribute a contrasting texture to any of the above plants. I wrote about Hakonechloa macra, a shade-tolerant Japanese forest grass, not long ago. I must mention again that this grass will brighten up any place you site it, whether alone or in combination. The species is green, but look for the gold-striped cultivar ‘Aureola’. The dense-spreading clumps of graceful arching leaves are not aggressive and not browsed by deer. It is just right along paths and walks or on slopes. It’s also nice in a large container. Be forewarned! It’s also a “hot” plant and can be difficult to find.

Hakonechloa macra, Japanese forest grass

I’ve discussed my favorite deer-proof evergreen plant, Helleborus, the so-called Lenten Rose in several past columns. For an out-of-the-ordinary hellebore, consider Helleborus argutifolius Corsican hellebore. Grow it for its bold evergreen foliage, which is attractive all seasons, and the late-winter showy, petal-like, pale-green flowers in large clusters. The three-parted leaves are thick and spiny-toothed with blue-green to gray-green leaflets. This hellebore is also easily grown in moist, humusy, well-drained soils in part to full shade. Established plants tolerate periods of drought. The foliage will be tattered in harsh winters, particularly if not constantly insulated by snow cover.

Helleborus argutifolius, Corsican hellebore

Lancaster Gets Creative!

Lancaster’s reputation as an creative community is rooted in colonial needleworkers, Plain clockmakers and Amish quilters. The tradition has been carried on by the artists, jewelers, cabinetmakers and craftspeople who followed in their footsteps. Now, makers are putting their stamp on Lancaster.

Creatively Lancaster

Photo from Creatively Lancaster.

In 2015, Stephanie Fleetman and Christine Miller launched [re]chic, through which they create handcrafted goods and original designs, much of which entails upcycled elements. Like other makers, the two often hit the road to display their creations at shows and markets. They found themselves wishing Lancaster had markets that could showcase the talents of local makers.

They turned those what-ifs into action when they founded Creatively Lancaster, which provides makers with venues that foster “creative collaboration.” As they explain on their website, it is their observation that “communities are stronger when creative energies come together to fuel one another.” Speaking of fuel, many of their events entail food trucks, brews and other treats that keep shoppers shopping.

Creatively Lancaster is an ambitious undertaking, as makers markets are held on a monthly basis at venues such as Clipper Magazine Stadium, Tellus 360 and now Park City Center, where a Holiday Preview Market will be held October 12 (10 a.m.-4 p.m.) in the Sears wing of the mall. Holiday Makers Markets will return to the Sears wing on November 30 and December 7, 14 and 21 (9 a.m.-4 p.m.). You can expect to see the work of makers, creators, artists, hobbyists, crafters, bakers and more at the markets.

Creatively Lancaster also collaborates with Cork Factory Hotel’s Unveiled bridal venture to present a Bridal Market that features unique handmade items for weddings.

Visit creativelylancaster.com for details.

Pop-Up Event at Hertzog Homestead

Honeysuckle Shop. Photo by Brett Kreider.

Honeysuckle Shop will bring its fall event to the farm that is owned by Kristen and Scott Hertzog on October 4-5. Nearly two-dozen vendors will be on hand, as will food trucks and musical entertainment. Friday’s VIP event (tickets are $5) will benefit the North Star Initiative, which dedicates itself to helping survivors of human trafficking. Friday’s hours are 5-9 p.m. On Saturday, admission is free. Hours are 9 a.m.-3 p.m. 470 W. Metzler Rd., Ephrata. For more information, visit honeysuckleshop11.com or Facebook.

Local Makers Market

The Shops@Rockvale has been sponsoring a Local Makers Market event on select Saturdays for the past year. Thirty vendors typically take part. Dates for the remainder of 2019 include October 5, November 2 and December 7. Hours are 10 a.m.-3 p.m.

Visit shoprockvale.com for more information.

Nissley Vineyards

Last spring, Nissley held a craft show in support of the launch of its Kiss line of canned wines. In the past year, Nissley has also sponsored terrarium-making workshops and other creative ventures. Recognizing the popularity of all-things vintage, it will be holding a Harvest Fest & Vintage Market event, October 18 and 19. Sue Whitley, the author of Junk Market, will be on-hand to present floral design, woodworking and tablescape demonstrations. In addition to vendors whose specialties are vintage, the event will feature food trucks, live entertainment, a fashion show, a grape stomp and more. Tickets are required; visit nissleywine.com for details.

Community Place on Washington

If you had just enough money to either pay rent or provide food for your family, which would you choose? People all across the country face this harsh decision, and many others like it, every single day. Some of these people may live in your community.

For the residents of Elizabethtown, United Churches Elizabethtown Area (UCEA), along with several members of the community, organizations, businesses and social service providers, have come together to create one centralized location where the community’s needs can be met – Community Place on Washington (CPOW).

Heather Elicker is a volunteer at CPOW. One may find her working in the reception area or in the food pantry. She also volunteers her time to work on the CPOW website and Facebook page.

UCEA was established in the 1960s to aid women with childcare services so that they could join the workforce. Doug Lamb, owner of Doug Lamb Construction, Inc., serves on the leadership team of UCEA. The search for a vacant building to house UCEA’s food bank and clothing barn, as well as other agencies and businesses, became a “discovery process.”

“United Churches has been looking for 20 years for a building where we could locate our services,” Doug explains. “When we bought this facility [in July 2018], the first thing we wanted to do was move our food pantry here. We’ve rented space for 40 years, so we wanted to have our own space.”

Before CPOW was founded, many of the area’s social services were spread throughout the town. “They were in scattered locations. Some were held in church basements, some were held in rental spaces on Market Street, and people couldn’t find or make all of the connections,” he shares. “The more we centralize it, the more efficient we will be.”

Heather Elicker works in the reception area of CPOW.

Susan Fritz, who joined UCEA during the mid-90s, is vice president of United Churches. She agrees with Doug that finding a facility to house all of the community’s needs was challenging. “It was difficult in finding a place because it has to be downtown, it has to have parking, and it has to be accessible. And, then you have to meet the zoning laws,” she explains. “The food bank has been moved five times since I’ve been involved with United Churches.”

Elizabethtown Area Communities That Care, Eactc.org

The food pantry, known as the Community Cupboard of Elizabethtown, is open twice a week. However, there’s a variety of other nonprofit organizations and agencies located at CPOW, including Elizabethtown Community Housing & Outreach Services (ECHOS); Elizabethtown Area Communities that Care; Volunteer Income Tax Assistance (VITA), during tax season; and Good Samaritan Services (located in Ephrata, they provide individualized one-on-one family support services). Community Action Partnership (which is located in Lancaster City) has a satellite office at CPOW, offering their program Parents as Teachers, as does the Ann B. Barshinger Financial Empowerment Center, focusing on financial education, literacy and empowerment; AmeriCorps VISTA; Community Gardens; and different educational trainings for community members.

Deb Jones is the executive director of ECHOS, which celebrated its third anniversary in July. “Elizabethtown is on the fringes of the county, which has made the town very vulnerable over the years of not being able to get services,” Deb exclaims.

ECHOS helps to “connect families and individuals experiencing or at-risk for homelessness with urgent and long-term services.” The agency offers a plethora of services, including GED classes, a winter shelter (the only winter shelter in the northwest region of Lancaster County) and two crisis-housing units on the property (five in total). In a collaborative effort with the medical community, Penn State Health – which has a local practice in town – joined with ECHOS to bring in grant money for health education and awareness.

There is also the Elizabethtown Area HUB, which is one of the United Way Collective Impact partnerships. In 2015, Elizabethtown Area HUB received a United Ways Collective Impact Grant, helping to get the ball rolling and mobilizing a lot of these agencies in the E-town area. Deb explains that, “The Elizabethtown Area HUB is a collaboration of local social service agencies and businesses that collaborate to provide efficient and effective services to our community members.”

Community Place on Washington is located in the former St. Peter Parochial School.

“There are all of these multi-dimensions that have been working together to make this a reality, and United Churches was able to pave the way,” Deb says. “But, I think we also need to give credit to the [St. Peter] Catholic church that was selling the property and local realtor Lethea Myers, who really advocated for the purchase. So, you can kind of see you have the faith piece of it, the real estate piece, you have the nonprofit piece and then you harness the support of the businesses in the community.”

What factors have played a role in making CPOW a hub for those in need? One is the affordable housing crisis. Deb says this is not only an Elizabethtown issue, but also a nationwide issue. Another factor is the number of disruptions in the family (for instance, multi-generations in one household).

Deb shares that what the town needs is for Lancaster City to disperse more of its services to other locations. “We need to see more of that happening. It’s important for us because Elizabethtown is 21 miles from Lancaster City.”

Another need is a year-long shelter. The winter shelter is open for 17 weeks. Deb says, “When we closed shop on April 3, 2019, 1,770 beds were filled in the winter shelter. That’s just in this area. It takes 73 volunteers a week to run the shelter in addition to ECHOS’ staff that’s designated for that program.”

The third need calls for an increase in education and “breaking down the myths of poverty, not homelessness or hunger, but general poverty.”
“It’s not about entitlement but empowerment. We’re trying to help families move forward,” Deb shares, “to go from surviving to thriving.”

Doug emphasizes that one thing is certain – there are people who want to help. “When you begin to communicate to your community, and they know how they can start to get involved, it changes the dynamic so much.”

For general inquiries or information, or if you would like to contribute to the capital campaign, individual agencies, the food bank or clothing barn, call 717-689-3484 or visit communityplaceetown.org.

Elizabethtown Area Communities That Care and ECHOS will be participating in the Extraordinary Give on November 22.

61 E. Washington St., Elizabethtown. Campus is open 8:30 a.m.-4:30 p.m. Agencies may have different hours.