CELEBRATING LANCASTER COUNTY'S PEOPLE, SCENERY,

HERITAGE, STYLE & POINT OF VIEW SINCE 1987.

Sharing a Ride …

Looking through the Backyard Tourist archive, it occurred to me that I have always started with the assumption that readers have a means of transportation when recommending sights and events. What if you’re reading this and you don’t have a car? Maybe an event caught your eye, but your vehicle will be in the shop. Perhaps you just want to attend an outdoor or a Friday event without worrying about parking.

Have you tried ride-sharing yet? It can be a solution to your transportation woes or just a more convenient ride after an active day. Services such as Uber and Lyft have been operating in Lancaster County for a few years now and are becoming increasingly popular due to their convenience.

Travelers have become big fans of ride-sharing services. I’m hearing that visitors staying at our inns, hotels and Airbnbs frequently utilize ride-share services to get around the county.

On the flip side, the next time you travel, save yourself the hassle of dealing with unfamiliar streets or roads and utilize a ride-share. Even if you have your own vehicle or rental, by utilizing a ride-share you can go to a restaurant, winery or brewery – anywhere for that matter – relax and not worry about finding your way back.

Getting started is relatively simple. Initially, you’ll be able to get an estimate on your ride through most services but to actually request a ride, you’ll need to set up an account. The easiest way to do so is through smartphone apps, but you can also request a ride online. Once your account is set up and you’ve entered your destination, you’ll have to choose the type of ride you want. For instance, UberX is limited to four passengers, while UberXL can accommodate up to seven passengers at a slightly higher fare.

After you’ve selected the type of ride, the service will begin looking for the closest available drivers in your area. You’ll receive an alert when the service has found a driver; it will include information about who the driver is and estimated arrival time. You’ll also be able to track their progress towards the pick-up location. When the driver arrives, it’s a good idea to check his/her license plate and ask for his/her name to be sure you’re getting into the right vehicle.

Who are these drivers? Getting into a stranger’s vehicle is the biggest concern I’ve heard from friends and family. In my experience, drivers are typically ordinary people just looking to make a few bucks in their spare time. Some are occasional drivers, and some consider ride-share driving to be their professional occupation. All drivers have gone through both criminal and driving record checks.

Just like the drivers, riders come from all sorts of backgrounds – meeting new people is part of the ride-share experience After the trip is completed, both the rider and driver have the opportunity to rate the other. If your driver went above and beyond, you can even leave a tip right in the app.

Ride-sharing isn’t just about catching a ride anymore. Some companies are branching out or are specializing solely on food delivery. Uber Eats, Postmates and Doordash have begun operating in parts of Lancaster County to provide delivery from a wide variety of restaurants, including some local favorites such as Souvlaki Boys, Lancaster Cupcake, Lancaster Brewing Company, Prince Street Café and Commonwealth on Queen, just to name a few.

Calf Rope

Downtown Mount Joy and other locations across Lancaster County will be hitting the big screen. Lancaster resident Bradley Hawkins is directing a short film titled Calf Rope, which is being shot entirely in Central Pennsylvania, despite being set in 1960s Oklahoma. His daughter, Sarah Hawkins, is producing the project. The father-daughter duo goes by the title of Dadley Productions.

 

Bradley and Sarah Hawkins of Dadley Productions. Photo courtesy of Jackie Walker of JMW Productions.

 

On August 7, the team filmed outside of Bube’s Brewery on Market Street and one of the houses the brewery owns on Frank Street (between North Market and Concord streets) in Downtown Mount Joy. They will also be filming in Annville, Ephrata and Lebanon throughout the beginning of August. There are even opportunities for locals to be involved, whether it be as an extra or by lending 1960-esque items to the production team for props.

 

As Dadley Productions rolls into production this month, one of their goals is to hire a female-focused team. They want to “intentionally seek out and hire exceptionally talented women to be on our crew,” the team states in their film deck. Dadley Productions aims to have 60-70% women in key creative positions.

 

The short film is about a 65-year-old cattle auctioneer who was a former junior rodeo champion from rural Oklahoma and the relationship he shares with his grandson from suburban Pennsylvania. Calf Rope focuses on the bond between grandparents and their grandchildren as well as the legacy the grandparents leave behind when they pass away. With creative influences from The Reivers and Coco, the film will have “Pixar-like tugs at the heartstrings” and a Rockwell-esque aesthetic.

Photo Courtesy of Jackie Walker of JMW Productions

 

The film is loosely based on Bradley’s childhood bond with his grandfather.

 

Calf Rope focuses on the legacy that he unknowingly left behind that influenced me as to what it means to be the playful, connected, and active grandpa that I strive to be with my own two young grandchildren today,” says Bradley in his director’s statement. “Calf Rope means more to me on a personal level than any other creative endeavor I’ve ever embarked on.”

 

For more information on the film, visit calf-rope.com.

 

Top 10 To-Dos for August 2019

1 August 31 & September 2 | Hospice & Community Care’s Labor Day Auction

Solanco Fairgrounds

Delight in delicious food prepared by the Amish and enjoy the day’s auctions that will feature quilts, artwork, Amish-made furniture, used cars and much more. Celebrating 35 years, this annual event kicks off both days with breakfast starting at 7:30 a.m. Free parking and admission. 101 Park Ave., Quarryville. Information: 717-295-3900 or labordayauction.org.

2 August 17 | Rivertown Hops

Columbia Animal Shelter

The Susquehanna Valley Chamber of Commerce (SVCC), in partnership with CrocodileDog Marketing, announces the return of this craft beer extravaganza, featuring 25 breweries (with a smattering of wines, ciders, meads and spirits). Enjoy food trucks, music and vendors. Rivertown Hops is an annual fundraiser for the SVCC in its mission to preserve and strengthen the Susquehanna Valley’s business and tourism environment by improving programs and services which promote civic, cultural, business and economic growth and development. 265 S. 10th St., Columbia. 4-8 p.m. Tickets are required. Information: cdm.ticketleap.com/rth.

3 August 30-September 1 | Long’s Park Art Festival

Long’s Park

More than 200 top artists and craftspeople from around the world take part in this nationally recognized event. Enjoy live music, fine food, wine and craft beer. Intersection of Harrisburg Pike and Route 30. Information: 717-735-8883 or longspark.org.

4 August 10 | 2019 Lititz Rotary Craft Show

Lititz

Launched in 1979, this show has grown from having only local vendors located on one block in Lititz to one of the top craft shows on the East Coast, attracting approximately 700 crafters from throughout the U.S. and Canada. E. Main St., North & South Broad streets, Lititz Springs Park. 8 a.m.-4 p.m. Information: lititzrotary.com/craft-show.html.

5 August 9 & 10 and 16-18 | A Summer of Sing-A-Longs

Prima Theatre

Don those pink jackets and grease up those hair-dos for the Grease Sing-A-Long (rights provided by Swank Motion Pictures, Inc). The original high school musical takes over Prima on August 9 and 10 in this classic bad-boy meets good-girl film. Join John, Olivia and the gang as we declare how Hopelessly Devoted we are to this classic movie. (Grease Sing-A-Long is a film with subtitles and does not involve live singers leading songs). In addition to subtitles for all of the songs you know and love, interactive elements will make these nights-out an experience to remember. Patrons are invited to dress as characters from Grease.

Closing out the summer sing-a-longs, Hamiltunes returns to the Prima stage. Be sure to bring the Hamilton musical fan in your life to this raucous party as professional and community performers of all ages lead guests in songs like My Shot, Wait for It and The Room Where It Happens. Hamiltunes is made possible by special arrangement with Hamilton Uptown LLC. Proceeds (beyond event production costs) benefit the Gilder Lehrman Institute of American History. Hamiltunes is a sing-a-long concert experience with live singers and projected lyrics. 941 Wheatland Ave. Information: 717-327-5124 or primalancaster.org.

6 August 31-September 1 | Heart of Lancaster Arts and Craft Show

Root’s Country Market

Celebrating its 32nd anniversary, this show will feature 200 juried artists and craftspeople from Pennsylvania and surrounding states. The two-day event, which has been voted one of the 50 best shows in the country, will also feature delicious food and live entertainment. 705 Graystone Rd., Manheim. 10 a.m.-4 p.m. Rain or shine. Information: heartoflancasterartsandcraftshow.com.

7 August 19-24 | Elizabethtown Fair

Elizabethtown

Enjoy animal, agricultural, competitive and commercial exhibits, a petting zoo, nightly entertainment, contests, rides and tons of great food at the annual Elizabethtown Fair, which kicks off fair season in Lancaster County. 900 E. High St., Elizabethtown. Monday, 5-11p.m., Tuesday-Saturday, 10 a.m.-11 p.m. Information: 717-367-0508 or etownfair.org.

8 August 23-24 | New Holland Summer Fest

New Holland Community Park

Enjoy this 20th annual event, the highlight of which is the state championship barbecue cook-off. Enjoy food and live entertainment. 400 E. Jackson St., New Holland. Information: 717-875-1267 or nhsummerfest.org.

9 August 31-September 2 | Annual Pancake Breakfast

Oregon Dairy

Feast on a few or a stack of pancakes during Oregon Dairy’s Annual Labor Day Pancake Breakfast. 2900 Oregon Pike, Lititz. Information: 717-656-2856 or oregondairy.com.

10 August 24 | Farm To Fork Fondo

Cherry Crest Adventure Farm

Enjoy a simplicity that can only be found in Amish country where farming and gathering is an elemental tradition experienced perfectly from the seat of a bicycle. Experience an organized bicycle ride where participants choose the distance best suited for themselves. Enjoy beautiful landscapes and stop for chef-prepared bites at farms along the way. 150 Cherry Hill Rd., Ronks. Information: farmforkfondo.com/pennsylvania-dutch.

WOODSTOCK 50 – Lancaster Style

It was the “dawning of the age of Aquarius.” The theme of the era was peace and love – especially on Max Yasgur’s 600-acre dairy farm in Bethel, New York. A three-day music festival, Woodstock, would enter into the history books after that hot, sometimes wet, August weekend in 1969.

While the Woodstock 50 Music Festival was still in flux as July arrived, Lancaster’s version has been on track since last year. The idea materialized when Phil Kresge was hosting a party at his home, and a guest suggested he plan and produce a local version of the Woodstock 50th anniversary event. Fortunately, the guest had access to the perfect location – Long’s Park, which is the site of the annual Summer Concert Series. Phil liked the idea, and together with his good friend Greg Pencheff, who is a former DJ (Q106, FM97 and Hot 105.7) and is now a fine woodworker and musician, set out to produce the August 17 event.

No doubt, it will attract an enthusiastic crowd. The baby boomers still love their music and flock to places such as Marion Court, Nissley Vineyards and the American Legion (Arcadia Road) to hear and dance to music provided by their favorite oldies bands. There’s even a Facebook page devoted to that boomer rite of summer, Park Dance, which was held on the tennis courts at Buchanan Park. Back in the ’60s, fire companies such as Salunga, Schoeneck and Neffsville sponsored fundraising dances that packed ‘em in.

Woodstock happened just as Phil was preparing for his senior year at Hempfield High School. Back then, the average family owned only one vehicle. “It never entered my mind to say, ‘Hey Pop, can I use the family station wagon to go to a hippie festival in New York?” he says.

Anyone who knows Phil can tell you he would have loved to have been at Woodstock, as music has always been in his blood. From the time he first held a flutophone in his hands as a grade-schooler, he was hooked on making music. He even delayed entering college in order to continue playing in local bands well into the disco era.

When DJs came into vogue, he saw the writing on the wall – playing in a band on a full-time basis wasn’t going to cut it in the long run. So, he put his music career on the back burner and enrolled at Millersville University, attaining a degree in technical education, which reflected his other passion in life, “building things.” After graduating in 1984, Phil returned to Hempfield, only this time as a teacher.

He also continued playing music. In 1990, he formed a band, the Fabulous Cheeze Brothers and Sisters, which is still going strong today. (They will appear at Nissley Vineyards on August 3 and at Fuhrman Park in Maytown on August 11.) He has also maintained a steady connection with Woodstock throughout his adult life through attending concerts each summer at Bethel Woods Center for the Arts in Bethel, New York.

Now retired from teaching, Phil devotes his time to music and community service. In addition to the Fabulous Cheeze Brothers and Sisters (dance hits from the ’60s and ’70s), he also heads Over Easy (lite pop) and Kracker Beez (oldies and rock), which also includes Greg Pencheff and Bev Reece. Kracker Beez is frequently seen in area parades and performs at milestone boomer birthday/retirement parties.

Phil’s children, Katie and Chet, were raised on music of all types. Both grew up with the Cheeze Brothers and Sisters band. Katie, who began singing with the band in second grade, also performs with the bands Pocketful O’ Soul and PopScotch. Phil’s wife, Patti Grabowski, sings with Cheeze Brothers and Sisters and Over Easy.

As for community service, Phil takes a deep interest in Mountville, the small town in which he was raised and has lived his entire life. He began by serving on borough council/parks and recreation and saw the office of mayor as the next logical step. “I like being mayor because it is the best way for me to give back to my community,” he remarks.

In retirement, Phil has also been able to put his building/remodeling skills to use on personal projects. In need of space for a shop, storage and band practice, he had a two-story “garage” built on his property. After a lot of trial and some errors, it morphed into a two-story dream music studio complete with a downstairs canteen. Today it’s affectionately known as “The Hot Box.”

Phil says, “We record everything we do here, so none of the talent is missed out on. This is where talent gets together.” The studio is also the site of his annual, and very popular, Woodstock-themed party.

The Woodstock Anniversary Celebration will be held at Long’s Park on August 17, 7:30-9:30 p.m. (rain/shine). Admission is free. Entertainment will be provided by 26 musicians, including the Fabulous Cheeze Brothers and Sisters, Kracker Beez, Pocketful O’ Soul, Bob Nobile and other guest artists. Bell-bottoms and tie-dyed T-shirts are encouraged! Longspark.org.

Bridging the Skilled Labor Gap

This country is facing an alarming shortage of skilled labor and trade workers. Is there a way to solve this universal issue? Many believe the answer lies in education. Lancaster County is fortunate to have a top-rated school – Lancaster County Career & Technology Center – and a highly ranked college – Thaddeus Stevens College of Technology – that are striving to provide solutions and manpower to industries that are most impacted.

The total number of workers hired by U.S. businesses increased to 5.9 million for the month of April, according to data collected by the Job Openings and Labor Turnover Survey (JOLTS), and released by the Department of Labor in early June of this year. The total number of hires was the most recorded in the JOLTS series’ history dating back to December 2000.

However, the amount of available jobs still surpasses the number of unemployed workers. According to a report by the U.S. Bureau of Labor Statistics, “For two decades, there have been more available workers than available jobs.” Yet, that suddenly changed in 2018.

The issue is also a concern statewide, as evidenced in the Pennsylvania Chamber of Business and Industry’s 28th Economic Survey that was conducted in August 2018. As stated in The Philadelphia Inquirer, “For the first time ever, more job creators – 14% – listed difficulties finding skilled and qualified employees to fill open positions as the biggest problem facing their companies over any other issue.” The skills of plumbers, nurses and everything in between are in high demand, especially those in the skilled trade sector.

So, what’s causing this skilled labor gap? Several factors come to mind: a growing number of students preferring to attend a four-year college; blue-collar baby boomers retiring without a younger generation to take their place; the rise of automation, such as robots, has moved slower than predicted; lower-income workers leaving the workforce on disability claims (including drug addiction), and the list goes on.

Lancaster County Career & Technology Center

There were approximately 1,300 students enrolled for the 2018-2019 school year at the Lancaster County Career & Technology Center (LCCTC), which is comprised of the Willow Street, Brownstown, Mount Joy and Health Sciences campuses. Students in the 12th grade – from all of the 16 high schools in the county – who have an interest in the trades, attend one of those campuses, depending on which program they want to take. There are also adult-education programs offered at LCCTC, through which you can earn a certificate or associate degree, improve your skills or learn a new one.

The Mount Joy campus offers a range of programs, including welding, mechanical engineering, precision machining, culinary arts and more. Dave Smith, principal at the Mount Joy campus, says the school’s welding program has seen a huge increase in interest and enrollment. “Welding seems to be our biggest program right now. Three years ago, we decided to go from 24 students to 40 high school students to help meet the need,” he explains. “We built a brand-new lab, specifically for the adult side, so they can run some trainings during the day when our high school side is being used. In the evening, both labs are being used up until 9 or 10 o’clock by adults. I think we’re already really scratching the needs of what’s out there.”

The Mount Joy campus also received a grant from BB&T Bank (which the school’s foundation and other employers matched) that helps to provide a free 10-week training session for welding and a free 17-week training session for electric mechanical. “The idea for that is for someone who just wants to get their feet wet. They need to be underemployed or unemployed, and we bring them into the program, and then they are able to go out and get jobs in the field,” says Amber Kreger, who is LCCTC’s director of higher and continuing education at the Mount Joy campus. “Our hope is that they continue on with us in a full-time program so that they can build upon those skills; it’s a good start to help fill that gap.”

Other ways of combating the shortage involve adding new programs (including a new apprenticeship program through Project Spark), meeting with employers in the trade industries to understand what needs they have, hosting tours and open houses, and changing the mindset of parents and educators. “Years ago, there was a push that every kid had to go to college for a four-year degree,” says Dave, who is of the opinion that “That mindset is with the parents; they feel that’s the way their child is going to do better than what they [the parents] are doing, without understanding that somebody in welding can start off at $14 or $15 an hour, easily, with benefits, and make a very good living being a welder, machinist or carpenter.”

Amber adds, “I think, too, that the perception of a student who comes to the CTC should be changed. To be a machinist, you need to have strong math skills, so you need to be looking at the students who are excelling in math and those areas. I think it’s also changing that perception of who would come into these sorts of programs and what that can do for their future.”

A concern of some students is that they will miss out on special events, club activities, sports, etc., at their home school if they are enrolled at LCCTC. “I think sometimes there is some apprehension of leaving their school district, but they can still participate,” Amber points out.

Two more areas of potential growth at the LCCTC include the expansion of the center’s health programs and the housing project in the residential carpentry program. “We have an aging population, so while manufacturing and construction may go up and down, healthcare is one of those solid fields where there’s a need,” Dave observes. “We’re looking to expand our high school side and some of the initial introduction courses and, hopefully, guide some of our students into our LPN programs or into other institutions that have a need.”

The residential carpentry program provides students with hands-on experience by enabling them to build actual homes. “It takes us about two years to build a house, and then we’ll sell that house and the land it’s built upon,” Dave explains. “Our residential carpentry students do the framing, the siding, the roof and all those areas, and then the electrical students from Brownstown come down and do the wiring.” Students in other programs – HVAC, plumbing, painting, etc. – provide their expertise, as well. “It’s really a cross-campus project,” Dave emphasizes. “Our plan is for the students to see the beginning of a house and the finishing of a house. By having two houses going at the same time, they can see the start and the finish.

It’s about the curriculum; that’s why if it takes us about two years to build a house, it’s OK because there’s a learning process that goes along with it.”

For more information about LCCTC, visit lancasterctc.edu.

 

Thaddeus Stevens College of Technology

You’re probably aware that the college is named in honor of the man who was one of Lancaster’s best-known philanthropists and one of the country’s most outspoken supporters of the underprivileged. Those two elements laid the groundwork for the college that bears Thaddeus Stevens’ name.

Life for the Vermont-based Stevens family was challenging. Two of the four boys (including Thaddeus) were born with clubfeet, which led to a life of what we in the 21st century call bullying. The patriarch of the family was an alcoholic who eventually deserted his family and was killed in the War of 1812.

Mrs. Stevens saw education as the solution to the family’s plight and somehow raised the money to send Thaddeus and his older brother, Joshua, to a nearby school. Thaddeus excelled in school and was accepted at Dartmouth College. After graduating, he taught school in York County, all the while studying law at night. After passing the bar exam, he established a law practice in Gettysburg, eventually moving to Lancaster.

In 1833, he was elected to the Pennsylvania House of Representatives. During his tenure in the House, he played a critical role in the passage of a bill (and prevented its repeal) that would make Pennsylvania one of the first states to provide children with a free public school education.

Despite the passage of the bill, he took it a step further and bequeathed $50,000 in his will so that a school could be established “for the relief and refuge of homeless, indigent orphans” who would be “educated in the various branches of English education and all industrial trades …”. That bequeath provided the foundation for what is now the Thaddeus Stevens College of Technology. The state’s first technical college was established in Lancaster in 1905 with 15 students on its roster. The state named it in honor of Stevens.

Today, Thaddeus Stevens College of Technology, which boasts 1,200 students – men and women – offers 23 associate degree programs, including such areas of study as carpentry, plumbing, cabinetmaking and wood technology. The college’s mastery of the building trades is reflected in the row homes students began building in Lancaster City during the 1950s. In the fall of 2016, the school branched out and began building homes in the Millersville area.

“It was a great experiment. At that point, we wanted to draw some attention to make people aware of what we do, because not a lot of people understand what we do,” explains sophomore carpentry instructor Dan McCord. “So, we wanted to do something to get that attention, and we entered the Parade of Homes.” The custom home won Best of Show honors in 2017. “We weren’t really expecting to, but that just kind of opened up the flood gates, and we hope that continues,” he remarks.

Continue it did – this year’s house, located on Edington Place near Millersville, took first-place honors for exterior, interior design, kitchen, bath and décor in the Townhouse/Duplex Division I category, thereby claiming Best of Show honors for that division.

Another interesting fact is the rate at which students are getting hired as soon as they graduate from Thaddeus Stevens. Dan shares that one of his former students had seven job offers before he even graduated. “Our hours for the morning classes are technically 7:30 a.m.-12 p.m. I had students all semester, but I had probably three guys who came at 6:30 a.m.; one kid would come at 6 a.m. They’re dedicated,” Dan says. “… I think we were in the 90s for carpentry as a whole, like 96% [for job placement rate]. I might’ve had one student who didn’t get a job offer this year, and that’s simply because his attendance was horrible, his attitude was not good, and I can’t give a good reference if it’s not deserved. But, if you apply yourself, you’re going to get a job.”

The industry is definitely “booming.” He says it’s funny how things have changed since he graduated from college less than two decades ago. “It’s always been there, that gap, but especially right now with everything booming the way it is. Now, we have companies coming out to the housing project. One company brought donuts one day. Another company brought drinks. I’m thinking to myself, ‘When I graduated college, you had to take the donuts to them,’ and now they’re bringing them to you. So, it’s pretty crazy how that has changed.”

Dan agrees that all areas of the skilled trades are in need of workers. “We have people coming to us saying, ‘We need carpenters, we need roofers, we need carpet installers,’ all screaming the same thing. I feel badly, but I only have so many students.”

Similar to the perception Dave and Amber spoke about at LCCTC, Dan also saw the push for a four-year college degree. Millennials, as well as some Gen-Xers, are seeing debt pile up because of student loans. However, Dan says, “When they graduate here, they don’t have all that debt because we’re not that expensive. So, it’s a win-win situation.”

Though the college is growing, it still has a number of potential students wanting to enroll but can’t because of limited space. “We promote to try to grow our programs, and I know our president, Dr. William Griscom, is always trying to grow the school for that reason because there’s such a demand in the trades,” Dan says. “He and Alex Munro, who runs the alumni association, are always in Harrisburg beating the drum and trying to get us more money so we can put more things in to get more students. I think the figure I heard was something like 2,000 students can’t get in who want to get into Stevens. We are aware of it, and we’re trying to grow, but we need help in doing that.”

One way Thaddeus Stevens and the LCCTC help create connections for their students is through the Building Industry Association of Lancaster County. Dan says the connection to the trade association grows stronger with each passing year. “I know Pauline Wilton wants to start getting some of the students out to some of their events, so companies can meet them more that way. We’re also going to be working with them to try to find more land to build on in the future and also in staying up to date on the codes,” Dan shares. “Having them is absolutely essential. We use them more than most builders, I would say, and we’re going to use them more in the future.”

Dave Smith also states that the BIA is very supportive of the LCCTC. “A lot of it is connections and networking. They always invite us to the BIA Spring Show.” The BIA also invites LCCTC personnel to industry luncheons and events. Students are also given the opportunity to meet BIA members. “If we need contacts or if we think that they can help us out, they’ll guide us to who we need to contact,” Dave notes.

Both institutions are also very proud of their NOCTI scores. NOCTI stands for National Occupational Competency Testing Institute, which is similar to an end-of-the-year test for those in the skilled trades. Dave explains that you either score basic, proficient or advanced. “As a system, we hit 95% – we got either proficient or advanced. This was a little bit higher than in the past. The last three years, we’ve been around 91% or 92%, so we had a little increase here. This was a good year. For instance, at Mount Joy we hit 97% for this year, which was the highest we’ve had in about a decade.”

For more information about Thaddeus Stevens College of Technology, visit stevenscollege.edu.

 

There’s Work to be Done!

By Sue Long

No matter where she goes, Karen Watkins, who has served as the executive officer of the Building Industry Association of Lancaster County since 2013 and is a former member of the Executive Council of the Pennsylvania Builders Association, says the topic of conversation is the same: the dearth of skilled labor that is affecting the industry. “It’s just not here,” she says. “It’s everywhere. It’s a nationwide concern.”

Between younger generations not seeking careers in the trades and baby boomers reaching retirement, the concern is growing expeditiously.

As a result, companies are responding to the skilled labor gap in unprecedented ways. Some are offering signing bonuses. Others are providing on-the-job training. Still others are enticing potential employees with perks and attractive benefits packages.

Advocating for the Trades

Eleven years ago, Mike Rowe launched the Mike Rowe Works Foundation with the goal to re-educate Americans that careers exist beyond those that require four-year college degrees. If you’re not familiar with Rowe, he is the host of Discovery’s Dirty Jobs. During the show’s 10-year run, Rowe traveled to all 50 states and tackled more than 300 jobs.

Mike Rowe, Daily News

On his website, Rowe shares that through Dirty Jobs, he was afforded the opportunity to work with plumbers, pipefitters, electricians, farmers, brick layers, fisherman and a host of other tradespeople. He came away impressed by their talents and dedication to their trades.

Slackers they weren’t.

Dirty Jobs had a profound impact on Rowe. He became aware of the disconnect that exists in America where work is concerned – trades have become an endangered species. In his estimation, the “corner office is glorified, but the process of building it is belittled.” He is appalled that vocational schools, community colleges and apprenticeship programs are viewed as “alternative” levels of higher education. On the high school level, he is dismayed that, like the arts and physical education, vocational programs are being underfunded or eliminated altogether. In his opinion, America must redefine the definition of a good education and with it, a good career. He has spent the last decade testifying before Congress, speaking to chambers of commerce and appearing on any news show that will have him.

How bad is it? Student debt now stands at $1.6 trillion, making it the second-highest debt category in the U.S. According to a study conducted by Merrill Lynch and Age Wave, 36% of college graduates question whether the debt they incurred was worth the degree they earned.
On the flip side, in mid-June the Bureau of Labor Statistics reported that there were more than 7 million skilled labor/trade jobs available across the U.S. that don’t require a four-year degree. Peruse Rowe’s website and those jobs – ranging from plumbers to heavy-equipment operators – are available all over the country.

Rowe is not just talking the talk. He is taking action. The Mike Rowe Works Foundation not only serves as a PR machine for the cause, but it also provides scholarships to individuals who have the desire to learn skilled trades through accredited schools or programs. Thus far, the foundation has awarded more than $5 million to over 1,000 recipients representing 15-plus trades.

For more information, visit mikeroweworks.org.

Hands-on House Children’s Museum

Several years ago, during the installation of a new exhibit, space was going unused at this museum whose target audience is 2 to 10 year olds. So, museum officials erected a temporary “Construction Site” that allowed visitors to become engaged in the building industry. “It was a huge hit with visitors – boys and girls alike,” says Becca Stamp, the museum’s development and community relations coordinator. “People were sad to see it go.”

The success of the temporary exhibit inspired an idea that was further spurred on by the widening skilled labor gap. With the support of the Associated Builders and Contractors (ABC), Keystone Chapter, and the Building Industry Association of Lancaster County (BIA), a vision for a new exhibit – HOH Construction Co! – took hold. The new exhibit, which will take the shape of a two-level job site, will focus on skilled trades, including carpentry, plumbing, electric and masonry. “It’s going to provide children – especially those at the upper age range of visitors – with an introduction to such career opportunities,” Becca explains, noting that the museum receives 50,000+ visitors on an annual basis, plus provides outreach programs to local schools.

The museum’s leadership team and board are hopeful that the Hands-on House exhibit will encourage children and parents to view skilled trades as viable careers. “We’ll help to plant that idea early on,” says Becca.

As with all museum exhibits, HOH Construction Co! will provide parents and children with hands-on activities that promote problem solving, creativity, innovative thinking and exploration.

The exhibit is slated to open in early 2020. Construction of the exhibit is being handled by ABC, whose apprentice students are doing the “hands-on” work for it off-site. ABC is on-board as the title sponsor, while the BIA is the Carpentry Trade sponsor.

For information about the museum and updates on the project, visit handsonhouse.org.

Haller U

Haller Enterprises, which is based in Lititz, launched Haller University last September. Because Haller provides plumbing, electrical and HVAC services to its residential and commercial customers, company officials saw the labor gap widening and took a hands-on approach to solving it before it reached the crisis stage.

Haller’s educational approach includes Field Ready Programs, which are intensive courses – Monday-Friday, 8 a.m.-3 p.m., for 6-8 weeks – that are geared to new hires who have little to no experience in plumbing, HVAC and electric. Those who are accepted into the programs earn paychecks as they undergo training.

Like trade schools and colleges, Haller U is equipped with training labs, and students are afforded the opportunity to learn from guest lecturers. Team-building training is also part of the curriculum. When students complete their courses of study, they receive certificates of accomplishment. However, the learning doesn’t stop there. Seasoned employees can receive advanced training in their respective fields, as well as product education and personal development coaching through Haller U.

Like many businesses searching for younger generations of employees, Haller is marketing its training center via the internet and social media, including YouTube, Facebook, LinkedIn and Instagram. And, it seems that Haller and others in the industry have an advocate in yet another high-profile television star – Kevin O’Leary of Shark Tank. He is of the opinion that college isn’t for everyone and recommends that those contemplating their next move should consider trade and technical schools. “Plumbers make a nice living, plus everyone needs one – even in a recession,” he says. Perhaps that’s why U.S. News & World Report ranks plumbing as one of 2019’s 100 Best Jobs.

For more information about Haller U, visit halleru.com.

Mount Gretna – Historically Steeped in the Arts & Education

Situated less than 2 miles north of the Lancaster-Lebanon line, a unique community of 2,000 residents is nestled in the timbered hills of the Piedmont Province before the geography opens into the Great Valley comprising most of Lebanon County. It was in these lush and lovely woodlands that some forward-thinking individuals – a railroad man, a church group and Chautauqua enthusiasts – formed “a quiet retreat where art, culture, spiritualism, nature and community come together.”

For many Lancastrians, summer isn’t summer without paying at least one visit to Mount Gretna, whether it’s to enjoy a Broadway-caliber show, hear a Grammy Award-winning performer, swim in the lake, hike the trails or indulge in a decadent ice cream dessert. Earlier this year, Fodor’s Travel Guide named Mount Gretna as one of 15 “Amazing Lakeside Towns” to spend the summer.

I’d have to agree. One year I had the pleasure of spending most of a week in a rented house in Campmeeting, where I parked my car and never restarted it until I had to leave. Simply walking the different areas of Mount Gretna is an enriching and soul-inspiring activity. My fellow guests and I savored the many different styles of life in Mount Gretna and enjoyed a forced simplicity in a communal atmosphere we had never experienced before.

 

Established in 1883 by Robert Coleman, the town, which becomes an international destination for two days in August, because of its well-known outdoor art show, was founded as a simple respite on the Cornwall-Lebanon Railroad line. The stop was named by Mrs. Sophie Maxwell, who borrowed it from Gretna Green, a parish in southern Scotland popular for weddings. Her suggestion, Gretna, became Mount Gretna on the map, serving as a recreational destination where visitors could enjoy “huge pines and hardwoods, springs and a profusion of wild flowers (in a) spot where Old Pinch Road passed on its way from Lancaster to Lebanon.” In 1884, Coleman installed picnic facilities at the stop; in 1886, he commissioned construction of a dam across Conewago Creek, thereby creating Conewago Lake, which continues to serve as a popular summer recreation area.

The settling of the area included Coleman’s amusement park, with another similar attraction following in the 20th century and lasting only a year before weather and the Great Depression shuttered its operation.
A lot has changed in the 90-acre town over time; Gretna’s prosperity is a testament to its year-round residents and seasonal guests.

 

On most modern maps, the area mutually referred to as Mount Gretna is divided into three distinct sections: Mount Gretna, with its Chautauqua-influence, includes the Mt. Gretna Playhouse, The Jigger Shop, Porch & Pantry and the town’s post office, as well as the area known as Campmeeting, the earliest residential area of Mount Gretna; Mount Gretna Heights, home of the Mt. Gretna Inn and Stoberdale, an area that includes the Hide-A-Way restaurant; and Timber Hills, which is the area located west of Mount Gretna Road and includes the lake and the Timbers Restaurant & Dinner Theatre. Conewago Hill and TimberBridge also have Mount Gretna addresses. While Mount Gretna is known for its iconic cottages, modern architecture is also blending in among the trees.

— CHAUTAUQUA —

In 1892, around the same time Campmeeting was founded, a movement flourishing nationwide was making its way into Pennsylvania. Started on the banks of the western New York lake bearing its name, Chautauqua began as an alternative, summer-education program founded by Lewis Miller and John Heyl Vincent in 1874. The idea created what is described as the Chautauqua Movement whereby adult learning melded with summer-long vacations.

“Chautauqua was founded for an enlarged recognition of the world.” – Lewis Miller and John Heyl Vincent in The Chautauqua Movement (1885).

By 1880, the idea had established itself as a national forum for open discussion of public issues, international relations, literature and science by hosting approximately 100 lecturers each summer season. So called “Daughter Chautauquas” began to form all over the U.S. and Canada, promoting and providing civic adult education to more than 50 million people annually.

“The success of the Chautauqua Movement was tied to the success of the railroads. People traveled to go to Chautauquas, and they used rail to get there,” writes Ferki Ferati in his 2017 University of Pittsburgh dissertation, The Rise and Decline of the Chautauqua Movement and its Lessons for 21st Century Civic Adult Education.
Mount Gretna was the perfect location for a Pennsylvania Chautauqua. Robert Coleman agreed and offered the land adjacent to Campmeeting, across Old Pinch Road, to the movement. The first Chautauqua gathering in Mount Gretna was held in July 1892, with a dozen cottages, several public buildings and the Auditorium constructed in the inaugural year.
The Pennsylvania Chautauqua is one of 18 remaining in North America and operates on the organization’s four pillars: Arts, Education, Religion and Recreation. As the Chautauqua movement grew and prospered, so did Mount Gretna. The town filled with summer homes, residents staying from Memorial Day to Labor Day.

 

— THE GRETNA STAGE —

In the early years before Chautauqua became a nationwide movement, The Chautauqua Literary and Scientific Circle lumped “theater-going” in with “idle pastimes” like drinking, gambling and dancing. Ultimately, the entertainment provided by the arts was recognized for its value, and by the end of the 1920s The Chautauqua Symphony Orchestra welcomed classical and contemporary ballet. The Chautauqua Theater Company was formed in New York.

The Mt. Gretna Playhouse now stands on the spot where the original Chautauqua Auditorium stood in 1892. Theatrical productions began in 1927. The Pennsylvania Chautauqua owns the building. Gretna Theatre is a tenant, along with Gretna Music and the Original Mt. Gretna Cicada Festival. The Mount Gretna Arts Council’s Playhouse Operating Committee oversees the building. Gretna Borough maintains it.

“This is the renovated version of the playhouse,” says Executive Producer Brian Kurtas, as he leads a backstage tour of the theatre. “This was really just a large meeting space 100 years ago. As the venue has evolved, so have the needs of the artists we are demanding.” Today, Gretna Theatre licenses and stages shows that have been on Broadway.

The existing structure was renovated between 1994 and 1996 after an estimated 150 tons of snow caused the roof to collapse following the Blizzard of ’93. While the 700-seat, open-air theatre is spacious and comfortable for visitors (especially due to large, air-moving ceiling fans and constant shade), backstage is tight. The onus is on set designers to work in a space with little room for movement on and off stage. Space during large musicals is even further limited by the occupation of a band behind stage right.

Every year the theatre’s governing body – consisting of a 15-member board of directors – reflects on what the theatre needs in order to grow. In 2017, the sound system got an upgrade. “It’s a living and breathing venue that changes every year,” says Brian.

What does not change is the fact Gretna Theatre is one of South Central Pennsylvania’s few professional theaters, as well as one of the longest-running summer theaters in America. The Gretna Theatre season runs June through August, but Brian has placed an increased emphasis on the theatre’s off-season activities, like touring shows and school performances.

“We’ve gotten a lot of acclaim,” he notes. “We build a season based on what we call a ‘keystone show.’ Then, we build the season around that [by appealing to] a variety of tastes.”

 

– GRETNA GATHERINGS –

Gretna Music has presented more than 700 concerts since its inception in 1975. The summer music program has welcomed more than 1,200 artists, including 44 Grammy winners.

While Gretna Music focuses on classical and jazz with a dash of world music, another mix of styles – pop, Motown and rock ‘n’ roll – can be found invading Mount Gretna at the end of the summer for the Cicada Festival (which was already sold out by early May). “They do six nights in August filled with tribute bands,” explains Sue Hostetter, president of the Mount Gretna Area Historical Society.

This area was simply built around gatherings. The centralized location in terms of farmland made early Mount Gretna home to several grange festivals and farmers’ encampments, the “precursor to the Pennsylvania Farm Show,” Sue explains. The grange building still stands today. Built in 1890, it is the oldest structure in Mount Gretna. Today, this building sees something far different than cattle and corn; it is home to the Mount Gretna Roller Rink. With a tight concession area and a spacious middle island for beginners, this recently reopened rink keeps most visitors moving. The family-friendly atmosphere is enhanced by year-round family nights each Thursday featuring music from the 80s – that’s the 1980s. Resting spots in the concession stand are hard to come by on Saturday nights during the “off season” (October through April), when the atmosphere harkens back to yesteryear with live organ music; the organ is replaced by “mixed music” May through September.

 

– ART –

Most visitors know of Mount Gretna’s relationship to art through the outdoor art show, whose beginnings date to 1976. Since then, the show has grown to include approximately 260 juried artists, 200 volunteers, a food court, a kid’s art show and live music. Promoted by the Pennsylvania Chautauqua, proceeds from the show benefit community projects.

Mount Gretna is also home to an art school. Founded in 2013 by Jay Noble, who serves as its executive director, Mount Gretna School of Art subscribes to the tenets of the Chautauqua movement and provides an intensive summer program for artists ages 18+ who seek to paint “all day, every day.” The 7-week session is devoted to capturing Mount Gretna’s natural beauty. Artists from South Central Pennsylvania and beyond serve as faculty and lecturers.

The program is also unique in that those taking part live in a cooperative setting and involve themselves in community-service activities. The school also offers opportunities such as fine art classes, lectures, museum trips, art exhibits and more to the public.

– TASTE OF GRETNA –

Mount Gretna is not without its mark on the growing, local food scene thanks in part to Brad Beamenderfer, the new chef-owner of Porch & Pantry who took the centrally located eatery year-round (in a predominantly seasonal environment), kept longtime favorites and incorporated his own high standards. He purchased the business in 2016 as a career goal to own a breakfast and lunch spot, which would allow him to produce quality food and service he is proud of, but most importantly afford him time with his growing family. “It’s a quality of life thing,” says Brad, who has accumulated 25 years of experience in food service.

Previously operating as Le Sorelle, the restaurant building was built in 1912 as a lodge for the local Women’s Auxiliary. During its history, the pied-à-terre became the home of the Chautauqua caretaker, a rental unit, and a business office until the late ’80s when it became an art gallery. Work from local artists continues to be a focus of the décor in Porch & Pantry, a restaurant now in its third incarnation.

“We kept some of the core things the same,” Brad notes, specifically referencing the restaurant’s sticky buns made fresh every morning and grilled to order. “I’d be insane to get rid of those. With that being said, I’ve brought in some new flavors and seasonal items. I also like to source everything locally as much as possible.”

He’s a stickler for making everything from scratch. All the bread, dough and crusts are made in house. “There’s no pride in just heating something up from out of the freezer,” he remarks.
Weekdays are more relaxed at Porch & Pantry, but expect a wait on the weekends as seating is limited and demand is high. Guests waiting for a table are welcome to grab a cup of coffee and mingle amongst the pines until seats are ready.

In the evening, visitors can withdraw from the quiescence of Mount Gretna. A world away, but still within walking distance, is the Hide-A-Way Restaurant, which offers a tavern-style atmosphere and popular outdoor seating. Beer, cocktails and merriment flow freely, and the menu offers everything expected in pub grub.

 

For food and entertainment, The Timbers has been the go-to place for more than 50 years. It too, maintains year-round hours plus has become a destination for banquets, weddings and other special occasions.

“So long as no major highway or commercial activities intrude upon her, we may hope that she will continue to offer an idyllic haven from today’s frenetic world.” – Jack Bitner, author of Mt. Gretna,

Of course, the spot to visit for dessert is The Jigger Shop. Nestled into the Chautauqua woods, this 100+ year-old attraction dishes up some of the most decadent ice cream desserts around.
Mount Gretna is not only an attraction in itself, but it has also become a jumping-off point for out-of-state visitors to other PA destinations, such as Hersheypark. “We have a tremendous amount of people coming from outside of the county,” says Brian, speaking beyond his role at Gretna Theatre. “We’ve learned how people are traveling 30-plus miles to come to this special place, not only to see a great show, but to also enjoy great food and go hiking. It’s kind of become a hub.”

– A Coleman Legacy –

As of 2019, cell phone service is still spotty in and around Mount Gretna. Wi-Fi is limited. So far so good, Mr. Bitner.

– Mount vs. Mt. –

Depending on the business, publication or even personal preference, the name of the town can be spelled with an abbreviated “Mt.” or the fully spelled “Mount.”

“I think it should be ‘Mount,’” says Sue Hostetter. She draws on the spelling of Mount Joy as a proper comparison. However, she points to the late Jack Bitner, who was regarded as the town’s “unofficial historian” and relates that he preferred “Mt.” Either way, she encourages people to “just pick one and be consistent.”

Happenings in Mount Gretna

August 3 | 35th Annual Mount Gretna Tour of Homes & Gardens

This self-guided tour includes a mix of iconic cottages (some more than 100 years old) and contemporary homes – all with Mount Gretna’s signature porches and outdoor living areas. Tickets are $20 in advance (available locally at Stauffers locations), $25 on tour day. Proceeds benefit Gretna Music. 10 a.m.-4 p.m. Gretnamusic.org.

August 17-18 | Mount Gretna Outdoor Art Show

Held in the Chautauqua section of Mount Gretna, artists will be displaying media ranging from acrylics to wood. Proceeds benefit community programs and projects. Sat., 9 a.m.-6 p.m. Sun., 9 a.m.-5 p.m. Mtgretnaarts.com.

August 17-18 | Mount Gretna Summer Craft Market

Handcrafted items plus various art media are on display. Mt. Gretna Park. Sat., 9 a.m.-6 p.m. Sun., 9 a.m.-5 p.m. Mtgretnashows.com.

Through September 7 | Gretna Music

  • Aug. 10: GM4K Akropolis Reed Quintet performs a mini-concert geared to families. 11 a.m.
  • Aug. 10: James “Blood” Ulmer. Rolling Stone calls him the “most original guitarist since Jimi Hendrix.”
  • Aug. 11: Akropolis Reed Quintet presents adventurous chamber music.
  • Aug. 25: Song of the Earth pays homage to Mahler’s epic hymn of man and nature, love and life.
  • Sept. 1: Pianist Jeremy Denk returns to Gretna for a third time.
  • Sept. 7: Gretna welcomes a second generation of musicians with an appearance by Telegraph Quartet.

All performances are held at the Mt. Gretna Playhouse and begin at 7:30 p.m. unless noted otherwise. Gretnamusic.org.

Through August 31 | The Timbers Musical Revue

Summer of Song is the theme of this year’s musical revue. Choose from meal options. Tue.-Sat. evenings, with select matinees offered. Gretnatimbers.com.

Through August 31 | PA Chautauqua Programs

This summer’s programming covers a wide range of topics and events. Visit pachautauqua.info for details.

Through September 1 | Mt. Gretna Summer Concerts

  • Aug. 17: Burt Bacharach Songbook
  • Aug. 24: Broadway’s Greatest Hits
  • Sept. 1: Divas Through the Decades

All concerts begin at 7:30 p.m. and are held at the Tabernacle, 3rd St. & Glossbrenner Ave. Newvoicescabaret.com.

Beekeeping

There’s a recurring message about bees being critical to the health of our environment and agriculture, a message that honey bees need our help. What significance do they have for our food supply and to ensure a healthy planet? Since the details are often fuzzy, I wanted to see firsthand what all the buzz is about.

Lancaster County Beekeepers Society

Like a good worker bee, I set out to forage for local resources. I soon discovered the Lancaster County Beekeepers Society (LCBS), which offers a day-long, New Beekeeper Workshop every January, walking attendees through their first year of beekeeping. Their mission is to help folks “… gain a better understanding of honeybee biology and behavior, provide public awareness and services, and to promote honey and other products of the hive.” According to the March 15, 1876, edition of The Lancaster Farmer, the society’s first meeting took place just two days prior.

As I’ve since learned, it’s no wonder they’ve endured: beekeeping is both a science and an art. The colony is a living organism made up of countless functioning parts within a physical hive, all of which must be healthy to thrive. Establishing and maintaining a healthy hive benefits from shared, local wisdom and experience. This year, the workshop was $65 and included a one-year LCBS membership, which is normally a bargain at $10 per year.

The society maintains hives at the PennState Southeast Agricultural Research and Extension Center (SEAREC) in Manheim and hosts hive checks throughout the year. It’s a hands-on opportunity to understand the components of beekeeping to either precede or coincide with establishing your own colony. Impatiently, I waited for spring.

Hive Check

For the first hive check, which was rescheduled at least once due to rain, attendance was down from the usual 30-plus members, making it perfect for observing up close. Immediately, I was struck by how calm honey bees are. With the exception of standing in front of their doorway to the hive, they didn’t mind company.

Paul Schnaithmann, a Pennsylvania State Apiary Inspector for 12 years and now secretary of the society, opened the first hive. From conversations shared with Paul, bee-havior is greatly reflective of their keeper. Gentle care yields gentle responses. When opening up a beehive, handling the bees coolly and with smoke helps keep them at ease. With enough disturbance, they can become agitated but smoke, it’s commonly believed, induces a hardwired “save the honey” response in the bees. Wearing proper equipment, not once was I stung or even concerned while studying bees up close.

Busy as a Bee

The expression understates just how busy bees are. Their one mission is to fulfill their function within the hive and work themselves to their very end.

Male drones, which cannot sting, have one purpose – distribute genetic traits to the queens of other hives.

Female workers seek out nectar and pollen from blooming flowers while maintaining the colony’s stores of wax-based honeycomb. Workers can sting only once, a fatal choice they’d rather not make. They live roughly six weeks in the summer, while those that overwinter can live for up to six months.

Multiple queens are made by the workers who feed them “royal jelly” and begin life with a “Game of Thrones” where only one remains.

The successful virgin queen leaves the hive to mate with male drones from other hives on this one occasion. If she successfully returns – having navigated weather and threats, such as birds and dragonflies – the queen is set to lay thousands of fertilized eggs for up to three years.

Benefits

Claimed allergy resistance is one of the key benefits found in consuming local honey. Beeswax has found its way into candles. Honey is the key ingredient in mead, made by converting fermented honey into a sweet alcoholic treat.

Beyond the estimated 600 tons of honey produced by beekeepers in Pennsylvania, soybeans, apples, peaches, strawberries, and even pumpkins rely on our friendly pollinators to yield fruit. The Pennsylvania State Beekeepers Association cites that $260 million per year in crops rely on pollinators to yield a harvest.

Bee Health

Surprisingly, like so many of us, honey bees immigrated to the United States. PennState Extension cites that the western honey bee was “introduced by European settlers in the 1600s.” Colonies of honey bees found in the “wild” are known as feral honey bees, as they’ve swarmed, or left, a propagated hive. Today, that’s significant as feral colonies typically last no more than three years, according to Frank Licata of Mann Lake LTD, the largest bee supply company in the United States.

Licata maintains roughly 140 colonies and presented his seminar, “Building Sustainability in your Apiaries through Comprehensive Management” at the LCBS. Licata detailed the Vorra destructor, a parasitic mite introduced in North America sometime between 1986-1988.

Vorra mites, which only reproduce in beehives by killing bee larvae, are historically foreign to the otherwise indefensible western bee. Before the introduction of mites, feral bees had a chance, and beekeepers didn’t need to regularly test and treat beehives for mites. Bees must survive the use of chemical pesticides for us to enjoy the fruits of their labor, a delicate balance to say the least.

 

How You Can Help

For starters, buying local honey helps to support local beekeeping. Landscaping your property with flowering trees and plants can make a difference, too. If you come across a swarm of honey bees clumped in a mass, they’re simply looking for a home. A seasoned beekeeper can capture and relocate the swarm and start a new, honey-producing colony.

Yellow jackets, wasps or hornets are pests and an entirely different matter than recovering their far gentler cousins. Those aggressive varieties build identifiable nests requiring pest control for extermination and should not be confused with docile honey bees.

Lastly, if you want to become a beekeeper, make sure you set up in an area where it’s safe and permissible to do so. Proximity to neighbors and local ordinances can pose challenges, and all beekeepers must be registered ($10 for two years) with the state (you want this), whose inspectors help beekeepers maintain healthy hives. Learning from experienced beekeepers is paramount.

The Honey Pot

When cooking with honey, the flavor and color characteristics of honey vary with the “honey flow,” or the types of pollen available to bees. Some flows last just a few days depending on climate, weather and the specific flowering trees and plants within foraging range of worker bees.

In making Detroit Hot Honey Wings, I needed a honey that is robust in flavor and would hold up to other ingredients. I chose Local Spring Wildflower Honey from Welch Mountain Apiaries in Gap. The chicken wings were marinated with honey that dripped onto hot charcoal embers, creating an aromatic appetizer reminiscent of floral marshmallow roasting over a fire as the sugar caramelized. Honey, butter, hot sauce and seasoning were added at the end. The result was a juicy, fall-off-the-bone tender wing with a semi-wet sauce. An addictive but delicate spice paired well with robust honey and smoke flavors.

Saturday, August 17, is National Honey Bee Day!

Detroit Hot Honey Wings Recipe

Pennsylvania State Beekeepers Association

Lancaster County Beekeepers Society

The Jigger Shop – A Mix of Summer Fun and Tradition

This Mount Gretna landmark is the perfect place to enjoy a refreshing treat, whether it’s an ice cream cone, a soda, a milkshake, a sundae or birch beer served in a frosted mug. But, before you indulge, check out the lunch/dinner menu that is filled with salads, wraps, burgers and other summertime favorites.


The Jigger Shop has changed hands only six times since it opened in 1895. The present owners are the Seyfert family – Beth and Paul; Paul’s brother, Leon Seyfert, and his wife; and Leon’s son and daughter-in-law, Kyle and Kortni Seyfert. The Seyferts purchased the restaurant in May 2018 from another family, the Allweins – Chuck, Charlotte and their son, Drew, and his wife, Linda – whose tenure extended from 1963 to 2017.

Paul was part of the Allwein team – he had served as the restaurant’s manager for 15 years. Both he and Beth are educators. Paul teaches social studies at Lebanon Senior High School, while Beth is a librarian at Hempfield High School. “This is perfect for us – there is a bit of overlap with the beginning and end of the school year, but we make it work. Plus, Paul’s dream has been to own a restaurant,” Beth remarks, adding that each family member brings something different to the business. For example, Leon and Kyle are farmers and know how to repair a lot of things. Their 140-acre farm is also home to Seyfert’s Corn Maze, a seasonal agri-tainment venture operated by Kyle and Kortni. Other Seyfert family members include all three of Beth and Paul’s children. “They’re now in college, but they started working here when they were 14 years old,” Beth says.

Nostalgia is part of The Jigger Shop’s allure – its roots can be traced to a traditional Mount Gretna cottage. It remains a place where you can relax, indulge and enjoy nature. In order to capture the ambiance of an old-fashioned ice cream parlor, Beth points out that The Jigger Shop does not have Wi-Fi. “We want it to be a family experience,” she says. “We want guests to talk with one another rather than focus on their phones.”

In order to maintain its charm, aesthetic changes have been incorporated gradually. The interior was expanded, and a deck was added in the ’70s, which brought seating capacity to about 250. Trees that surrounded the area were incorporated into the deck and its outer edges. About 20 years ago, a canopy was installed over part of the deck; radiant heaters in the roof of the canopy help to take the chill off cool evenings.

Because no changes were made to the restaurant last year, the transfer in ownership was really not apparent. However, this year guests will notice some changes – many were based on review comments on social media. “We read the reviews and comments and looked to see how we could improve,” she explains.

One of those changes is operating hours. The Jigger Shop has traditionally been open Memorial Day to Labor Day, but this year it opened Mother’s Day weekend and was open weekends (Friday, Saturday and Sunday) in May. It will also remain open through September, switching back to weekends only after Labor Day. “Our opening on Mother’s Day was well-received, so we’ll keep the same schedule for next year,” Beth notes. Summer hours are also more consistent: daily, 11 a.m.-10 p.m.

One thing that hasn’t changed is the fact that the ice cream parlor is a bustling place, and there’s often a line to place an order throughout the day and night. However, this year the traffic flow has been improved thanks to a second entrance ramp that was added to the deck to facilitate entering and exiting from the restaurant.

Lines for food and ice cream have been separated; each line now runs along the perimeter of the inside area. Hand-held menus are also available to pick up near the entrance to the deck. “If the line is long, people can’t see the menu board. With the hand-held menus, they can be ready to place their order when they get to the counter,” Beth says.
Since it opened, The Jigger Shop has been known for outrageous ice cream desserts. Baked Alaska is served flaming, as is the Campfire S’more Sundae and Sticky Bun Flambé (beignets used in the dish are made on the premises).

There’s also the traditional banana split and some special sundaes that combine touches of Lebanon/Lancaster County with tasty ice cream – namely, Shoo-fly and Whoopie Pie sundaes. Beth says the sundaes started out as monthly specials and were so popular they were added to the menu.

Of course, the signature sundae – The Jigger – remains a customer favorite. Legend has it that two girls attending a campmeeting in the early 1900s visited the soda fountain and asked the waitress to make them “something different.” They loved the sundae concoction she created and on subsequent visits asked for “the jigger.” The sundae became a sensation and provided the ice cream shop with its now-famous name. The tasty Jigger is two-and-a-half scoops of French vanilla ice cream made with your choice of chocolate or butterscotch topping, whipped marshmallow and the secret ingredient – Jigger nuts.

Although most people associate The Jigger Shop with ice cream, its food menu includes soup, salads, wraps, burgers and sandwiches. There is also a children’s menu. Beth says the most popular item on the menu is the Carolina vinegar-basted pulled pork. Burgers are also popular, and this year there’s a cheeseburger wrap as well as a burger of the month. “We already had a cheeseburger. People sometimes are looking for an option with less bread, so we added the cheeseburger wrap. Many of the additions were like this one – a minor tweak to something already on the menu,” she explains.

The variety of menu items also includes soft shell crab sandwich, Lebanon County Banquet (LCB) – grilled sweet bologna served on a warm pretzel bun with spicy brown mustard – shrimp or oyster Po’ Boy, summer salad and chicken tender basket.

The Jigger Shop is located at 202 Gettysburg Ave., Mount Gretna. It’s open daily through Labor Day, 11 a.m.-10 p.m. See Facebook for special hours during the Mount Gretna Outdoor Art Show, August 17 and 18. After Labor Day, hours are Friday, 5-9 p.m., and Saturday and Sunday, 11 a.m.-9 p.m. Call 717-964-9686 or visit jiggershop.com or Facebook.

A Celebration of Flight

One Saturday when I was a teenager, my parents gathered me and my siblings for a surprise day trip. We ended up at the Lancaster Airport for the Community Days event. I had never seen an airplane up close nor did I have any desire to fly. To be honest, the entire concept was foreign and a little bit frightening. However, the gears in my young mind began turning the moment I saw a chopper take off and then disappear into the skies.

The line for the chopper was a bit long, so we decided to catch a ride aboard one of the Cessnas that was offering short flights over the area. Every time I’ve written about flying with the United States Hot Air Balloon Team or taking a tour with Smoketown Helicopters, the memory of bouncing down the runway at the Lancaster Airport immediately comes to mind and brings a smile to my face. Needless to say, the airport’s Community Days has become one of my favorite events.

Lancaster Airport Community Days will be held August 24-25. While the rain/shine event is free to attend, there is a small per-vehicle fee for parking. Community Days is family-friendly and offers a variety of attractions for both flight enthusiasts and anyone who prefers to keep their feet on the ground.

Not to be missed is the flyby that features planes of all types and sizes zooming past the crowd in the Parade of Planes. A few familiar planes return each year, as do new arrivals. While some of the planes were built for fun, others are historic warplanes that meant serious business in their time. I always seem to find some veteran pilots and enjoy getting swept up by interesting conversations about their aircraft and where they’ve been.

Most of the airplanes and choppers are on display when they aren’t flying. Depending on the aircraft, some of the organizations offer walkthroughs of their larger planes; some even offer short flights for a fee. Such flights provide a great opportunity to experience the beauty of Lancaster County that stretches for miles down below.

Back on the ground, a tasty aroma filters across the grounds of the airport thanks to Lancaster’s favorite food trucks that are on-site throughout the weekend. A few pulled-pork sandwiches were just what my family needed before we started taking in the children’s area. From activities focused on aviation science to burning their last bit of energy in the bounce house, the kids loved all of it – so much so that they wanted to go back on Sunday, which we did.

For more information on Lancaster Airport Community Days, visit LancasterAirport.com.

August 1969 & 1974

Dateline: August

August is usually regarded as that sleepy “dog days” of a month in which nothing happens. As we have been reminded throughout the summer of 2019, a lot happened 50 years ago during the months of July and August. Incredibly, five years later, another monumental event would occur in August.

1969

Earlier this year, ABC aired a docu-series that was simply titled 1969. Each week covered a different topic. The year was a memorable one in my life. I graduated from high school and was destined for a college in North Carolina. I had two jobs that summer. By day I was a babysitter and at night and on weekends, I dipped ice cream at Good’s Dairy.

My babysitting job had a nice amenity – the family I worked for rented a house in Avalon, New Jersey, during the month of July. They entrusted me to stay with their two kids at the beach house Monday through Thursday, which allowed them to return to their businesses in Lancaster. They would return to Avalon on Friday afternoon, enabling me to meet friends in Wildwood or Ocean City for the weekend.

Freshman year, 1970 … Ocean Drive (North Myrtle Beach) on 10 bucks a day.

When they discussed the job requirement with me and my parents, all I could think was, “I’m going to get paid to go to the shore for a month!?” The job was a dream. They provided me with a car and money for the three of us to eat out and entertain ourselves. Fortunately, Bob and Gladys Good saw it as an opportunity and took me off July’s schedule.
Of course, we were in Avalon during the Moon Walk. However, I remember that week for a different reason. It rained relentlessly. People blamed the weather on men being on the moon. Entertaining two kids who did not get along was not fun. Watching the moon landing on the black-and-white static-filled television was next to impossible.

On those weekends I spent in Ocean City and Wildwood, we couldn’t help but notice the now-iconic posters that hung on walls in shops and restaurants on the boardwalk and advertised three days of “peace, music and love” at something called the Woodstock Music & Art Fair.

While it sounded “rad,” we had other things to do – namely prepare for college. I couldn’t wait to spread my wings, but reality set in on the day I was scheduled to head south. When I sat down to eat breakfast with my parents and sister, I burst into uncontrollable tears. They sat staring at me in shock. Finally, my flustered dad told me I didn’t have to go.

But, go I did. Ten hours later, I was in North Carolina. My parents didn’t hear from me for two weeks. I was busy spreading my wings. On my first Saturday night as a college student, a bunch of the freshman girls in my dorm decided to go to a club out in the boonies where beach music would be playing and beer would be flowing. The Yankee girls had no idea how to order a beer – finally some upperclassmen took pity on us and, thanks to them, we became devotees of such beverages as PBR, Bud, Miller and Iron City. I also took all my skirts to the dry cleaner and asked them to hack about 10 inches off all of them.

As I sat and watched 1969, I was reminded that the moon landing, Chappaquiddick, the Manson murders and Woodstock all took place over the course of two months. What a summer it was!

1974

On the night of June 17, 1972, five men were arrested for breaking into the offices of the Democratic National Committee, which was headquartered at a fancy new office/hotel/apartment complex called The Watergate in Washington, D.C. Several of the burglars were traced to Richard Nixon’s reelection committee, as well as to the White House. Initially, it didn’t get much play in the papers or on air – with the exception of The Washington Post, where two reporters, Bob Woodward and Carl Bernstein, covered it with a vengeance.

The Washington Post, August 9, 1974.

By the spring of 1973, Watergate was becoming more than an inside-the-Beltway story thanks to the televised Senate hearings.

In the summer of 1973, I moved to D.C., where I worked for a trade association. The neighborhood where my office was located was interesting – we were two blocks or so from the White House. The Russian Embassy was next door. Aeoflot, the Russian airline, was on the first floor of our building. The back of our building shared an alley with the back of The Washington Post’s building. ABC’s Washington newsroom was two blocks away. It was not unusual to see Barbara Walters or Sally Quinn (the Post) on the street, in the drug store or at the local deli. It also became easy to spot Woodward and/or Bernstein. Woodward always walked at a fast clip, while Bernstein sort of aimlessly sauntered along.

The televised hearings became must-see-TV in D.C. One of my co-workers was so obsessed that she went out and bought the biggest color TV she could find. She bequeathed her small color TV to me (it replaced a tiny back-and-white model that relied on aluminum foil to transmit the snowy picture). This was during the infancy of VCRs, which meant on high-drama days most people called off work, went to a bar at lunchtime or tuned into the hours-long recaps that aired at night.

By July 1974, three articles of impeachment had been adopted by the House Judiciary Committee. A month later, the Supreme Court directed that the “smoking gun” – the infamous Nixon tapes – be released.

While The Washington Post had led the charge in news coverage, television as a news source was coming into its own thanks to Watergate. Hordes of lunchtime observers would encircle the White House, hoping to see the breakout reporters, Tom Brokaw of NBC and Dan Rather of CBS. It was a circus!

Forty-five years ago, on Thursday, August 8, the final installment of the Watergate saga was written. Richard Nixon became the first president to resign.

Several weeks ago, I was leafing through the July issue of Washingtonian Magazine. It contained a story that compared the nuances of the Baby Boom and Millennial generations. One of the comparisons involved keepsakes. It seems D.C. boomers treasure their deluxe DVDs of the movie, All the President’s Men that starred Robert Redford and Dustin Hoffman. While I don’t have the movie, I still have my copy of the book … plus a copy of the August 9, 1974, edition of The Washington Post. It’s a keeper!