CELEBRATING LANCASTER COUNTY'S PEOPLE, SCENERY,

HERITAGE, STYLE & POINT OF VIEW SINCE 1987.

The New Holland Band

This year marks a milestone – 195 years! – in the band’s history. Tracing its roots to 1829, The New Holland Band has endured and evolved over the years, making it one of the most successful community bands in the country. 

Eastern Lancaster County is home to a Memorial Day Pilgrimage that has been held since 1922. The event, a collaboration of The New Holland Band and the United Veterans Council of New Holland (New Holland American Legion, New Holland AMVETS and New Holland VFW), sees members of those groups, plus members of other organizations, as well as the public, honor the fallen and deceased military members at a dozen cemeteries and memorial parks in the area.
Jordan Bush has always associated Memorial Day with the Pilgrimage. “As a kid, I remember hearing Taps being played at the cemetery near my house early in the morning,” he says. “When I heard that, I knew it was Memorial Day.”

Community bands played an important role in the cultural development of America. For nearly two centuries they served as the sole form of entertainment in small-town America. As a result, they were a source of community pride and infused their audiences with patriotism. Such bands also provided an educational service, as they ultimately began performing the works of such masters as Mozart, Verdi, Beethoven and others. For many small-town residents, community band concerts represented their only opportunity to hear such music. 

Rooted in Europe, community bands took their inspiration from diverse influences, including military and religious ceremonies. The Moravians are credited with bringing the band tradition to America, where their music – both secular and religious – became a vital part of the settlements they established. 

One Moravian-related band that continues to perform can be found in Winston-Salem, North Carolina. Known as the Salem Band, it celebrated its 250th anniversary in 2022. Ironically, it is directed by Eileen Young, who honed her musical skills at Conestoga Valley High School in Lancaster County. Graduate school at UNC-Greensboro allowed her to become involved with the band she grew up hearing about. She made history by becoming the first woman to serve as the band’s director. 

Young follows in the footsteps of the 15 settlers who traveled from Pennsylvania to the Piedmont area of North Carolina to establish a settlement. According to an article in Our State magazine, the lack of music was an immediate concern and the settlers made it a priority to begin collecting instruments, even ordering them from Europe. The resulting band played ahead of religious services and funerals, and even serenaded people on their birthdays. The band welcomed George Washington to the settlement in 1791. 

Music was also important to the Moravian settlement at Lititz. According to the congregation’s website, its continued importance and historical connection are maintained through voice and instrumental choirs, a contemporary praise band and a symphony orchestra. 

Military-style bands reemerged during the Civil War. Many community bands would volunteer their services to military regiments, providing uplifting music and even assisting the medics during battle. At the height of the war, it was estimated that at least 500 such bands were associated with Union forces. 

Once the war concluded, musicians returned to the task of entertaining their communities. The Golden Age of community bands is considered to be the period of 1875 to the early 1900s. For example, in 1889, it is estimated that 10,000 such bands existed. Laws were even enacted in more than two dozen states that allowed taxes to be put in place that would ensure the continuation of community bands. The era also saw a rise in participation in fraternal, civic and industrial bands. Conductors also grew in prominence, with many – such as John Philip Sousa – lending their names to bands. 

The popularity of community bands saw a decline following World War I. The reason centered on the popularity of automobiles, as they allowed people to travel and seek other forms of entertainment beyond their communities. However, community bands experienced a resurgence in popularity during World War II, as they helped to boost patriotism. 

Following the war, fears that community bands would finally be relegated to history books emerged. However, history and music education actually helped to spur renewed interest. During the Bicentennial (1976), a criterion for being named a Bicentennial City included the existence of a community band. Subsequently, another positive element emerged thanks to the music programs that existed in American schools and colleges. For those who pursued careers outside of music, many discovered community bands as a way to stay connected to music. Music lovers also found camaraderie though becoming members of community bands. 

Today, it is estimated that more than 2,000 community bands are in existence. They range in size from a dozen to well over 100 members. The Allentown Band, which was founded in 1828, is considered to be the country’s oldest civilian concert band in continuous existence. According to an article in the Allentown Morning Call, the proliferation of community bands in the Lehigh Valley is credited to the lasting influence of Bethlehem’s Moravian congregation. In Lancaster County, community bands are associated with Rohrerstown (dating to 1840s, chartered in 1893), Bainbridge (1896), Lititz (whose community band is an outgrowth of the Cadet Band, which was formed in 1930), Lampeter-Strasburg (1992) and, of course, New Holland. 

New Holland 

In 1829, a group of the town’s musicians formed a band with the intent to play for the 51st Regiment of the Pennsylvania State Militia. The founding date makes New Holland the second-oldest community band in the country. 

By 1842, the 15-member band was known as the New Holland Village Band. It was an era when valved brass instruments were introduced and New Holland was on trend as the band included one clarinet and one fife player. 

Members of the United Veterans Council of New Holland include: from left, Alan Noll, Ron Folker, Mike Martin and Lamar Martin. In the background is the Veterans Memorial, where the Pilgrimage ends with a ceremony. Photo by Ann Mead Ash, Townlively.com.

After a period of inactivity, the band was revived in 1856 and was associated with the Earl Infantry Company. It not only performed during military ceremonies but provided entertainment for community events. In 1858, it officially became known as the Earl Infantry Band. 

As was customary during the Civil War, in 1864 the band’s members formed a regimental band to serve the 203rd Regiment of the Pennsylvania Volunteers. Members provided music for the troops and assisted medics during battle. Following the war, the band underwent several name changes and eventually became inactive. 

One hundred years after its founding, the band was revived thanks to the efforts of the New Holland Lions Club. Known as the New Holland Boys Band, it enjoyed a successful run until 1936. The Lions Club again stepped up and championed efforts to reform a band during World War II, when promoting patriotism and providing entertainment to those supporting the war effort at home were needed. Known as the Victory Band of New Holland, its first performance was delivered on July 4, 1942. The new band reflected a change in direction for community bands, as it evolved from being a marching band and became more of a concert band. 

In 1958, the band reorganized yet again, becoming known simply as The New Holland Band. Today it is comprised of 60-plus professional and amateur musicians – including high school and college students – and performs across South Central Pennsylvania and the Philadelphia area. It even counts Paris, France, as among its stops, as it played at the Eiffel Tower during a trip that took a delegation of New Holland residents to their sister city of Longvic in 1974. (The Sister City Charter was enacted in 1966.) 

At each stop, a short ceremony is held at the gravesite of the last veteran to be buried in the cemetery. The morning-long event culminates at cemeteries associated with Trinity Lutheran and St. Steven’s Reformed churches in New Holland. A closing ceremony is then held at the Veterans Memorial.

Earlier this year, Fred Hughes became the band’s 12th musical director. His father was a member of the band, hence Mr. Hughes has a nearly lifelong association with it, officially joining as a member while in junior high school. 

“I knew very early on that I wanted to be a musician and play in the band,” he recalls. His start with the band came at the age of 8, when he began pulling the bass drum during the Pilgrimage. “The mentorship I received from all of the musicians in the band was an invaluable part of my early music education. I am positive I would not have had an over-50-year career in music without that mentorship.” As for the responsibility of leading such an historic band, Fred relates, “It is an honor to be the twelfth director of this historic band and I’m excited to lead the organization into its next chapter.”

The New Holland Band also takes part in a poignant Memorial Day ceremony that has been held since 1922. Called the Memorial Day Pilgrimage, it’s a collaborative effort of the United Veterans Council (New Holland American Legion, New Holland AMVETS and New Holland VFW) and The New Holland Band. Every Memorial Day, representatives from each entity and other organizations, as well as members of the community, gather at 6:30 a.m. and then make their way to a dozen cemeteries and memorial parks in the area to pay homage to fallen and deceased military members. At each stop, a short ceremony is conducted at the grave of the last veteran to be buried in the cemetery. Meanwhile, other band members take part in the Memorial Day ceremonies that are held in Churchtown. Fourth of July is also a busy time for the band.  

The New Holland Band also formed a swing band that performs at private events. In addition, it maintains a museum that is home to what many musicians consider to be one of the most impressive displays of community band memorabilia in the country. Located on the second floor of the New Holland Library, it was founded in 1980 by Arthur Futer.  

Schedule 

  • July 3. Paradise Station, Ronks. 7:30 p.m. 
  • July 5. Community Memorial Park, 7 p.m. 
  • July 14. New Holland Car Show, Community Memorial Park 
  • July 25. Lancaster Lemonade Concert Series, Highland Presbyterian Church, 7 p.m.
  • November 11. Thank You Veterans, Garden Spot Village, 7 p.m. 
  • December 6. Holiday Pops, DoubleTree Resort (Willow Valley), 6:15 p.m. 

For more information, visit newhollandband.org.  

Next Stop …

Historic Poole Forge

Eastern Lancaster County is home to a park that pays homage to what was once a vital industry to the fledgling country – iron forges. Known as Historic Poole Forge, the park offers visitors a unique combination of history, nature and community. 

A preserved forge hammer marks the spot where the original forge building once stood, before it collapsed in 1910. Also in view are the park’s office building (a former tenant house) and the covered bridge that dates to 1859.

The 26-acre park, which is located in Narvon, has been owned by Caernarvon Township since 2005, at which time a nonprofit board of directors was formed to oversee renovation and restoration projects on the property. The park’s highlights include a preserved ironmaster’s mansion, remnants of kilns, a play area, a pavilion, a restored cottage, a nature trail, wildflower meadows, beautiful gardens and a covered bridge that spans the Conestoga. 

A Peace Garden is located behind the park’s offices and offers a view of the Conestoga River, kilns and woodland.

Poole Forge was part of the iron industry that flourished in Lancaster and Lebanon counties during the 18th century. James Old, a Welsh immigrant, purchased the property in 1775. It originally consisted of 472 acres and was comprised of 38 buildings. He purchased pig iron from other forges and refined it, enabling him to sell iron to blacksmiths, larger markets and the Colonial Army. In 1795, his son, Davis, took over the forge, operating it until 1852, after which time a succession of owners lived on the premises. Poole Forge was added to the National Register of Historic Places in 1993. 

As for the covered bridge, in April 1858, 62 citizens signed a petition that called for a bridge to be built over the Conestoga. In May 1859, Levi Fink entered into a contract to build a bridge for the sum of $1,219. It was finished in August. In 1980 the 99-foot-long bridge was placed on the National Register of Historic Places. 

The Ironmaster’s Mansion underwent extensive renovations and is now used as an events venue that hosts weddings, teas, bridal/baby showers and other social events, as well as community events such as art exhibits, lectures and workshops. The mansion is surrounded by gardens and massive trees.

Dawn Rise Eckdahl, phD, who has been the executive director of Historic Poole Forge for nearly 10 years, is proud of the property and the many improvements that have been made since 2005. “The restored mansion is now used for community lectures and events; it’s also hosted both adult and children’s nature conservation and education programs,” she notes. 

“Last year, we performed an extensive restoration on the covered bridge, replacing over 100 boards with properly dried hemlock. The entire bridge was treated with fireproofing under a donation from the National Covered Bridge Society,” she reports. 

Pumpkin, Poole Forge’s resident greeter, has been a fixture at the park for six years.

Grants from such organizations as the Sierra Club, and projects undertaken by Eagle Scouts and in partnership with the Alliance for the Chesapeake Bay, Lancaster Conservancy and others have added such features as a bridge over the mill race, a wishing well and displays of the original hammers. “During the 2019 season, we performed our most extensive restorations. Working with a grant under the Lancaster Conservation District, approximately 1/4 mile of the Conestoga Creek was reconstructed, creating new habitat for fish and freshwater organisms,” Dawn explains. “With the Alliance for the Chesapeake Bay funding and volunteers, we have planted over 100 native trees and shrubs as additional riparian buffers along the creek. We have also added nature trails, a wildflower/grassland meadow, a pollinator garden and bird houses and habitat in partnership with the Sierra Club and local Eagle Scouts. We are now working with CBF on the improvement of the Conestoga Creek Watershed.” 

Beams inside the covered bridge are carved with visitors’ names dating back as far as 1870.

Just recently, Historic Poole Forge hosted a Watershed program during Lancaster Conservancy’s Water Week and was the recipient of the 2024 Community Revitalization Award, presented by the Historic Preservation Trust of Lancaster County. 

“Historic Poole Forge provides a place for the community to learn, play, gather together, picnic, hike, fish and enjoy nature,” Dawn points out. A sense of community is also being reinforced through Historic Poole Forge’s continuing efforts to focus on “the importance of the historical preservation of our unique industry and the Welsh heritage of the region, as well as the preservation of our environment and waterways for our future generations.”

The park’s connection to the community is reflected in plant swaps, a Children’s Trout Derby that takes place in April, as well as the following upcoming events: 

  • July & August: Children’s programming, with a focus on nature and the outdoors
  • September 6: Fall Plant Swap (6 p.m.)
  • September 14: Poole Forge Day (9 a.m.-5 p.m.)
  • October 13: Cruise to the Forge (10 a.m.-3 p.m.)
  • November 22-24: Fall Auction/Fundraiser 
  • December 14: Welsh Christmas 

Information: 1940 Main St., Narvon. Open 7 a.m.-7 p.m. daily. Historicpooleforge.org. 

Next Stop …

CNH … Take a Tour

Discovering that Case New Holland (CNH) offers plant tours, I made reservations for Jordan and myself. It proved to be both fascinating and educational. 

CNH’s 341-acre campus is home to a 700,000-square-foot manufacturing facility that produces agricultural equipment and machinery. Tours are offered Tuesday and Thursday afternoons (reservations are needed). The plant’s products are a collaborative effort on the parts of employees, robotics and laser technology. Photos courtesy of CNH.

I had no idea CNH has such a large campus. The site along Route 23 encompasses 341 acres, 150 of which are devoted to a test farm. Buildings on the campus are devoted to engineering, research & development, product validation and sales & marketing. The manufacturing facility covers 700,000 square feet. 

As for the tours, they are offered Tuesday and Thursday, beginning at 1 p.m. Reservations can be made online or by calling 717-355-1588. As I said, the tour made for a fascinating and educational two hours. You’ll get your steps in, too, as the tour follows a nearly one-mile-long path through the plant. Comfortable shoes are a must!  Tours are restricted to ages 12-plus. 

Groups begin the tour by meeting in a space that serves as a combination tour center, through which the company’s history is conveyed and early products are displayed, along with a factory store. Here, tour guides (many are retired employees) outfit everyone with safety vests and goggles, as well as listening devices. 

Then, it’s tour time. CNH is a thoroughly modern facility that relies on employees, robotics and laser technology to get the job done. The collaborative ways in which those elements interact are amazing. 

Also amazing is the fact that you essentially get to see the entire process through which farming equipment is made. The tour begins with raw metal and concludes with a huge piece of machinery. 

You’ll also learn interesting tidbits from your tour guide. For example, New Holland’s machine shop has the ability to supply factories across the globe with needed parts. A training center for potential welders uses Virtual Reality (VR) technology for training purposes and to assess their progress. (CNH works closely with the Lancaster County Career and Technology Center as well as Thaddeus Stevens College of Technology to recruit employees.) It was also interesting to learn that International Harvester (a Case product) is geared to conditions and needs in the Midwest, while New Holland’s farming equipment better meets the needs of farmers on the East and West coasts. Who knew? 

Just a little history: It was in 1895 that Abram Zimmerman launched a blacksmith shop in New Holland. Wanting to expand his business, he began selling stationary engines that could be used to power farm equipment. Fielding complaints that the engines performed poorly in cold temperatures, he set out to design and develop a better-performing engine. Success prompted Zimmerman to launch the New Holland Machine Company, which developed farm implements such as the innovative self-tying pick-up baler. 

Over the years, New Holland has been associated with other giants in the industry, including Sperry, Ford, Fiat and now Case. It was in 1999 that Case IH merged with New Holland to create CNH Global. 

To make a tour reservation online, visit https://waitwhile.com/locations/new-holland-tour/r/welcome?registration=booking.

Next Stop …

Churchtown

This charming town is known for its Welsh heritage, beautiful architecture and a bed and breakfast inn that boasts gorgeous gardens. 

The Bangor Episcopal Church has a storied history, as it was one of the first Church of England congregations to be founded (1722) in Colonial America. Initially, services were held under the trees. They then moved to a log church (1734) and then to one built of stone (1756). The present-day church building dates to 1830.

As for the area’s Welsh heritage, that can be traced back to William Penn. In 1681, a committee of Welshmen met with Penn to discuss the possibility of securing a tract of land that would enable them to emigrate to America. A Welsh Tract was eventually agreed upon. Located on the west side of the Schuylkill River, it covered 40,000 acres (or 62 square miles, primarily today’s Montgomery, Delaware and Chester counties). Penn and 2,000 newcomers arrived in what today is Chester in 1682. Thus began a great migration of newcomers from the British Isles, as an estimated 90 ships carrying emigres would arrive over the next three years, making those of Welsh heritage among the first to inhabit Penn’s Woods. Many of the newcomers who settled the tract hailed from eastern Wales. They were prosperous, educated and, like Penn, tended to be members of the Society of Friends (Quakers). 

Land further west – including Churchtown – was also settled by Welsh immigrants, only this contingent tended to be working class people (farmers, miners, tradesmen) who came from northern and western Wales. Most were members of the Church of England. Another wave of settlement occurred in 1720, when a contingent from the Radnor area made their way to what would become Lancaster County. 

The Welsh honored their homeland by naming towns and churches after those they left behind. Along what is now known as The Main Line, towns took on names such as Radnor, Merion and Bala Cynwyd. In Lancaster County, Caernarvon Township, Narvon and Bangor are examples. Other obvious examples are New Wales (Montgomery County) and the Welsh Mountains in the vicinity of Churchtown. 

Churchtown’s architecture is not to be missed, as the enduring talents of the area’s stone masons are an indication of the craftmanship that continues to define this area of the county. Names are inscribed in the stones that were recycled from the original stone church and used to build the present-day church.

In what is now Churchtown, a church was formed in 1722 and given the name Church of Bangor in Caernarvon in honor of the Bangor Cathedral in northwest Wales. It is regarded as the earliest-established church in the (present day) Episcopalian Diocese of Central Pennsylvania. It is also regarded as one of the first Church of England congregations to be founded in the colonies. The emergence of the church prompted townspeople to begin referring to their new home as Bangor Church Town. 

Initially, services were held under the trees. A log church was built in 1734. A stone church was constructed in 1756. During the American Revolution, the church was closed for six years due in part to the fact that clergy could not make their way to Bangor to conduct services. It’s believed that George Washington visited Churchtown on two occasions; more than likely the visits coincided with business at Poole Forge. 

Post-war and after the Constitution of the United States was signed in 1789, the first convention of the Episcopal Church met in Philadelphia, whereby the Church of England congregations were reorganized and became known as Episcopal congregations. The reorganized church also adopted the American Prayer Book.

In 1830, the present-day church was built, taking its inspiration from Gothic Revival architecture. According to the church’s website, the cost of building the new church was $4,000. Elements of the original stone structure were included in the new one, namely stones on which the donors to the old church had cut their names. Such stones were incorporated into the walls of the new building and can still be seen today. 

Massive trees fill the church yard and cemetery that surround the church. According to the church’s website, “Inside the nave of the church, a Welsh flag is proudly displayed as a reminder of the hardy colonial pioneers who first made their way to this valley and founded The Episcopal Church of Bangor in Caernarvon.” The church was added to the National Register of Historical Places in 1987. 

To read more about the church and Welsh migration, visit bangorepiscopal.org.  

Learn more about the history of the area: 

Next Stop …

 

Stay: The Inn at Twin Linden

As we moseyed around the churchyard at Bangor, my eyes kept drifting across Route 23 to The Inn at Twin Linden. I hadn’t been there in years … not since Donna and Bob Leahy owned the property in the ’90s.  

Dating to the 1840s, The Inn at Twin Linden has always been one of Churchtown’s standout bed-and-breakfast destinations. It’s been owned by Krya and Mike Scalea since 2022. They’ve spent the last two years updating common spaces and guest areas, enlarging the gardens and hosting special events such as farm-to-table dinners that are held in a small barn on the property.

Curious, I suggested to Jordan that we walk over and see if anyone was around. Fortunately, Rachel Bilger, the assistant innkeeper, was there to prepare for the arrival of weekend guests. She placed a call to Kyra Scalea, who has owned the property since 2022, to obtain permission for us to take photos. 

Kyra and her husband, Mike, who are from Chester County, have spent the last two years updating and refreshing the common areas and eight guest rooms (all with en-suite bathrooms) that define the country estate that dates to the 1840s. They’ve also expanded the gorgeous gardens and added a firepit at the rear of the property that provides a commanding view of farmland and the Welsh Mountains. They’ve also spent that time getting to know Churchtown, their neighbors and the area’s Amish farmers. Through doing so, they’ve gained an appreciation for the farm-fresh and artisanal products they now rely upon to prepare breakfast and provide guests with treats. They’ve also come to rely on Harvey Shirk, who is blessed with a green thumb and carpentry skills and, as a result, has become the property manager. “I usually introduce him to guests as ‘My boss, Harvey,’” says Kyra. She also relies on Terrain & Table’s Maureen Wylie, a tablescape artist and environment creator who works with local growers to source products that are used to create “sophisticated and enchanting environments” for guests. 

Guests come from near and far. Rachel laughs and says quite a few apologize for lazing the day away if she finds them catnapping in a hammock or relaxing in the seating areas that are located on the porches, in the gardens and under the Linden trees. “I tell them not to apologize; that’s what they’re here for,” she says. 

Kyra and Mike hold special events at the inn such as Women’s Wellness Weekends, as well as host periodic farm-to-table dinners that entail another family member, Kyra’s brother, John Banes, who is a Chester County chef. Dinners feature fresh ingredients and products from area farms. The dinners, which are held in a small barn on the property, are open to the public. The next one is July 20. 

“We strive to create extraordinary experiences for our guests by tapping into the beauty of Churchtown’s people and lands, coupled with outstanding, personalized service,” says Kyra of the “secret sauce” that keeps visitors returning to the inn. 

Oh, and the Leahys, who now reside in Florida, are still part of the inn: Bob’s photography is on view and Kyra uses recipes from Donna’s cookbooks to create breakfast fare.  

Information: 2092 Main St., innattwinlinden.com 

Next Stop …

Treat Yourself Along Route 23

Treats

Foodies, take note! Whether you have a sweet tooth or appreciate coffee or a cocktail, you’ll find it along Route 23! 

Achenbach’s Pastries, Leola 

Jordan and I started our tasting adventure at Achenbach’s, where they’ve been creating pastries and baked goods the old-fashioned way (i.e., from scratch) since 1954 (which means they are celebrating their 70th anniversary this year). You haven’t lived until you’ve tasted one of Achenbach’s signature Long Johns. Staring into the case filled with the treats, Jordan recommended we go for it and order what he calls the “trifecta” of Long Johns, i.e. the doughy confections are iced with oh-so-sweet vanilla, chocolate and peanut butter frosting. Sounded like a plan, so we ordered three in each flavor and retreated outside to sample them on the porch. Oh, they were so, so good! (To avoid temptation, I made Jordan take the leftovers home with him.) Long Johns have proven so popular that they are used to create special occasion cakes (even for weddings). There’s even a Long John Eating Contest at the New Holland Fair. 

According to Rochelle Shenk, who stopped in while doing research for Table for Two, “The aroma inside the bakery is heavenly; you’ll need a ton of willpower to walk out of there empty-handed!” The bakery also offers donuts, cakes, cupcakes, three sizes of whoopie pies, pies, breads and more. 

If you’re looking for breakfast or lunch before or after shopping at Achenbach’s, Eli’s Place is right next door. 

Information: 375 E. Main St., Achenbachs.com.

Misty Creek Goat Dairy, Leola 

Sue Long photo

Fun and food. You can’t beat that combo. I learned about Misty Creek through the Best Kept Secrets Tour. Here, you’ll find the source (goats) of the farm’s lineup of European-inspired cheeses, milk products and soaps. Open since 2003, the enterprise was a dream of the family matriarch. Research, enlarging the farm’s goat herd and an apprenticeship to learn the nuances of cheesemaking led to Misty Creek becoming known for its cheese (and adorable goats). 

Information: 43 W. Eby Rd., Mistycreekgoatdairy.net. 

Lapp Valley Farm, New Holland  

I need to get out more! The last time I was at Lapp Valley Farm, the ice cream shop was located in a small cinderblock building, a wall of which held a sign that related closing hour as being dusk. It was also cash-only. I seem to remember peacocks strutting around outside. 

Things have certainly changed since founder Ben Lapp began making ice cream for church services that were held at local campgrounds. The ice cream proved to be so popular that he opened his farm-based shop in 1975. Success prompted the need for a larger facility, which debuted in 2002. The large, wood-clad building features an inviting, plant-filled, wrap-around porch, where tables and chairs entice you to sit for a spell, savor your ice cream and take in the scenery. The porch’s visitors include the farm’s friendly cats. 

Inside, the aroma of freshly baked waffle cones fills the air. Cases are filled with milk products that come courtesy of the farm’s Jersey cows. (Employees are kept busy by customers who utilize the drive-up window to buy milk.) Then, you come to the main reason why you’re there: ice cream! Seventeen-plus flavors beckon. Yummy doesn’t begin to describe it! It’s creamy and oozing with flavor. What took me so long to return, I asked myself. Now that they take credit cards, there’s no excuse (I never have cash on me). 

Just an FYI: Lapp’s has outposts at Kitchen Kettle Village and the Green Dragon (Fridays), as well as a large creamery and café in Gordonville. 

Information: 244 Mentzer Rd., Lappvalleyfarm.com.

Pellman Foods, New Holland 

Sue Long photo

Ah, cheesecake. It’s been a Pellman family specialty for over 50 years as a result of Ruth and Bill Pellman making as many as 100 cakes a week in the kitchen of their home for customers such as restaurants and farm markets. In 1973, Pellman Foods opened an office and baking facility off Route 23. Now under the leadership of a second generation of Pellmans, cheesecakes, pies, tortes and cakes are sold throughout Pennsylvania, Maryland, Delaware and New Jersey. Those Pellmans are some smart cookies, as they provide their outlets with not only whole cakes but also with half, quarter and slice-sized portions of their products. When a craving for cheesecake calls, I head for Stauffers or Giant for a slice. 

Information: Pellmanfoods.com.

Byers Butterflake Bakery, Leola 

Earlier this year I happened to be in Leola and decided to treat myself to something from Byers. As I perused the display case, my eyes grew wide when I spied a piece of White Rhapsody cake. I hadn’t tasted its fabulousness in years. Arriving home, I polished it off after dinner. It was as tantalizing as ever. Envision moist white cake with chocolate shavings folded in. The cake layers are separated by raspberry marmalade and mousse. Buttercream frosting completes the picture. While it’s a top flavor for wedding cakes, the good news is White Rhapsody can be ordered as a birthday cake, for an event such as a dinner party, or in my case, if you’re just craving a piece of it. Since we were in the vicinity, I suggested to Jordan that we stop. Fortunately, a piece of White Rhapsody awaited!

Byers was founded in 1968 by Dean and Naomi Byers (Dean’s parents operated Byers Pastries in Columbia). Their daughter, Diahann Byers-Cascarella, was blessed with the baking gene and oversees the creation of the bakery’s beautiful wedding cakes. The bakery also offers an array of cake flavors, as well as pies, cookies, pastries and more. They can also be found at Root’s on Tuesdays. 

Information: 44 W. Main St., Byersbakery.com 

Osteria Avanti, Leola

Osteria photo

The menu at this Italian countryside-inspired restaurant begins with fresh produce and herbs that are harvested from an on-site garden and greenhouse at The Inn at Leola Village. But what if you don’t have reservations? Head for the bar, where the atmosphere is relaxed, the bartenders are friendly and knowledgeable, and the menu offers a taste of Italy. One night I was in with a friend, and we decided to go old school and order old fashioneds. The drinks were sublime (as were my cosmo and my friend’s vodka martini). If wine is more to your liking, the wine list offers 450 selections. Seasonal spirit infusions and craft beer are also served.

Information: 38 Deborah Dr., Theinnatleolavillage.com

Coffee!

I prefer Diet Coke (and only Diet Coke), so Jordan was the authority here. 

New Holland Coffee Co., New Holland

Open Monday-Saturday until 8:15 p.m., the menu offers nearly 60 beverages, ranging from espresso to bottled drinks. The food menu is equally as impressive. The plant-filled environs make for a relaxing and beautiful way to start or end the day.

Information: 832 W. Main St., Newhollandcoffee.com.

Botanical Creperie, New Holland  

Also owned by the New Holland Coffee Co., the creperie is open for breakfast and lunch. The crepe selection is joined by items such as waffles, quiche, baked oatmeal, toast and more. Plus, there’s an array of beverages.

Information: 856 W. Main St., Botanicalcreperie.com.

CoffeeCo, New Holland

In business for 40 years, CoffeeCo has been at the forefront of coffee culture in Lancaster County. Offering a café atmosphere, handcrafted beverages and a wide-ranging breakfast and lunch menu, New Holland is one of five CoffeeCo locations in Lancaster County.

Information: 504 E. Main St., Coffeecocafe.com.

La Mattina Caffe, Leola

Fresh-brewed espresso, cappuccino, latte and coffee await (along with cold-pressed juices) at this café that is located on the grounds of The Inn at Leola Village. Breakfast, lunch and snack fare are on the menu, as well.

Information: 38 Deborah Dr., Theinnatleolavillage.com.

Shop

From quilts to flowers, from trendy to rustic, you’ll find it all along Route 23. 

Finial & Fern, Leola  

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Ten years ago, Bonnie and Ron Strasko opened a shop along Route 23 that offers a little bit of everything: plants, antiques, home décor, vintage, art, etc. What caught my eye on my last visit were terra cotta pottery and decorative iron picks (perfect for containers) that take the shape of fiddlehead ferns. They were from Campo De’ Fiori in Sheffield, Massachusetts; Finial & Fern is the exclusive dealer in this area. Visiting Finial & Fern equates to being in the home of a person whose eclectic interests come together to create a magical space. 

Information: 15 W. Main St., Finialandfern.com.

Harry’s Fine Used Furniture & Accessories, Leola 

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Yes, Harry’s has a store that offers new furniture, but be sure to walk across the road and explore the warehouse that is brimming with used furniture and accessories. Vintage, mid-century modern, traditional, flashbacks from the ’70s and ’80s, farmhouse … you’ll find it. Richard Harry made the transition from running his own auction house to attending auctions (although he still dabbles in conducting toy auctions). He’s gotten selective over the years, hence quality pieces define the inventory. He shared that he had attended a sale the night before, hoping to snag some Danish Modern pieces, which are all the rage. Be sure to follow Harry’s Instagram account, as it’s frequently updated to share what’s new in the store. 

Information: 11 & 16 Graybill Rd., Hfcl.us.

Re-Uzit Shop of New Holland 

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Making its home in the former Good’s Furniture store, Re-Uzit is part of a network of more than 100 stores in the U.S. and Canada that rely on donations of clothing, home goods and other items, as well as volunteers, to operate. Proceeds benefit the Mennonite Central Committee. The store in New Holland was launched in 1976, when it took over the space once occupied by Rubinson’s Material and Sewing Center. In 1990, it expanded with the purchase of a larger facility that was further enlarged in 2000. 

By 2010, it was obvious the store needed to expand (again!) and when the Good’s store failed to generate interest at auction, Re-Uzit made owner Richard Good an offer, which he accepted. The store opened at its new home in November, 2010. 

I discovered why the parking lot is always packed when I recently stopped for a look around. It occurred to me the name should be Re-Uzit Department Store. You name it, and it can probably be found within the 30,000 square-foot store: clothing, housewares, china, glassware, furniture, jewelry, accessories, books, toys, games, Christmas décor and the list goes on. Everything was categorized and nicely displayed. The clothing racks were tidy and colorized.     

Information: 707 W. Main St., Newhollandreuzit.org.

Cornfields & Vintage Kollections, New Holland 

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I had not been here in ages and one rainy Saturday I decided to stop in. (The place was packed with visitors.) The barn-like store is filled with all sorts of treasures including antiques, vintage, primitive and stuff that you never knew you needed but must suddenly have. Dealers/vendors operate display areas in the two-story building, so the inventory is ever-changing. If you’re looking for old shutters, farm implements and such, this is the place to go. It’s double the fun, as it’s complemented by a shop called Vintage Kollections. 

Information: 245 Gristmill Rd., Cornfields.com. 

Flourish, Narvon 

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I’d always heard about Flourish and thanks to the Best Kept Secrets Tour, I finally got to see it. Owned by Trisha Snyder, Flourish makes its home at a farmette along Route 23. The enterprise began with a plot of tulips at the Snyder residence and has grown over the last 10 years into a multi-faceted operation that entails floral design (weddings are a specialty), an acre’s worth of gardens, a self-serve flower bar, classes and event space (the second floor of the barn, as well as an outdoor pavilion) for small-scale gatherings. It’s gorgeous!  

Information: 1518 Main St., Flourish.flowers.

Leid’s Greenhouse, New Holland 

There’s nothing I’d rather buy than plants. With that knowledge, Jordan took me to Leid’s Greenhouse. Wow! Two days later, I was back with a shopping list in hand. While the weather was cold and rainy, inside the greenhouse it was warm and “sunny” thanks to the kaleidoscope of colors that radiated from the plant-filled tables. The place obviously has a following, as it was packed both days I visited. 

Family operated for nearly 45 years, the selection includes annuals, perennials, grasses, thrillers/spillers for containers, succulents, grasses, vines, hanging baskets, containers, veggies, herbs and more. I gotta say, the begonias and geraniums are spectacular! Customer service is top notch, as there are ample carts, knowledgeable employees and credit cards are accepted (which seems to be a trend at Plain-owned greenhouses). I bought way more than what my shopping list called for. I can’t wait to see what they have for fall. 

Information: 159 Meadowcreek Rd., New Holland 

Urban Southern, Narvon  

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You guessed it! I discovered Urban Southern via the Best Kept Secrets Tour. Years later, I still regret not buying a leather/cowhide bag I saw. Urban Southern is all about bags – handbags, shoulder bags, clutches, crossbodies, laptop bags, wallets, totes, carryalls … and the list goes on. Everything is made from high-quality full-grain leather that holds the promise that while the bags are made for everyday use, they are “designed to last a lifetime.” 

Owned by Daniel and Rachel Smucker, Urban Southern’s management team is composed of six women who take pride in the fact that this is a women-driven business from both a management and customer perspective. The bags are made on the premises, which is a former barn that was remodeled to deliver an industrial-chic vibe. Upstairs, you’ll find products from other local artisans. 

Information: 2058 Main St., Urbansouthern.com. 

Heritage Design Interiors, New Holland

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Owner Anita Yoder has loved all aspects of home decorating and interior design since she was a child and often found herself helping friends and family with projects. Thirty-five years ago she took a leap of faith and started her own business. Today, Heritage Design Interiors (HDI) makes its home in a former inn along Route 23, where rooms are filled with accessories and other home décor necessities. Custom is HDI’s forte and Anita and her staff specialize in helping clients with everything from window treatments to bedding to the redesign of a room or an entire house.

Ah, but the holidays are when HDI really shines. By early November, each room is decorated top to bottom with colorful decorations and creations that shimmer and sparkle. One year I hit their after-Christmas sale and bought a slew of pink ornaments I had been coveting. I put them in a safe place. The following holiday season, while on the Best Kept Secrets Tour, I took advantage of the discount and bought the very same ornaments, forgetting I had previously purchased them. You can imagine my surprise when I unearthed the bag in my closet! Oh, well, I love pink.

Information: 1064 E. Main St., Interiordesigninteriors.com.

Ice Cream is Revolutionary!

George Washington, Thomas Jefferson and James Madison all loved ice cream and served it regularly during the presidential dinners and receptions they hosted. If you happen to visit Mount Rushmore, you can sample Mr. Jefferson’s (as they refer to him in Virginia) ice cream.  

First, let’s clear up the legend that Thomas Jefferson introduced ice cream to America. Just as the legend that George Washington chopped down a cherry tree is just that, a legend, so too is the claim that Jefferson introduced ice cream to America. According to historians at Monticello and the Smithsonian, in truth, it’s only partially correct: his recipe for vanilla ice cream is regarded as being the first-known ice cream recipe recorded by an American. Apparently, Jefferson loved ice cream so much that before leaving France to return to America, he copied the recipe (down to the most minute detail) in his own hand. It’s one of 10 recipes written in Jefferson’s hand that survives and is now in safekeeping at the Library of Congress. In brief, the recipe called for “2 bottles of good cream; 6 yolks of eggs; 1/2 pound of sugar; and a stick of vanilla. In Jefferson’s estimation, vanilla was the dealbreaker in determining the ice cream’s taste, prompting him to source the beans from Madagascar.

It was during his service in France (1784-89), that Jefferson developed a taste for ice cream. French cookbooks began sharing recipes for ice cream in the late 17th century, while the English joined the fan club in the 18th century. As for American cookbooks, the honor of providing a recipe is credited to Richard Briggs, whose The New Art of Cookery was published in Philadelphia in 1792. However, the roots of ice cream date back to ancient times, as the Romans sent enslaved people and servants into the mountains to obtain snow and ice that could be used to create their favorite treat, chipped ice (is that the inspiration for Italian water ice?). During the 12th century, the Chinese developed a taste for frozen dairy concoctions.

Through the centuries, ice cream was regarded as a dessert for the wealthy. Writing in Smithsonian Magazine, John L. Smith pointed out that to make ice cream, a person required a cow (whose milk was needed for growing children), sugar (an imported product), eggs (there goes breakfast) and salt. Access to an ice source (a river or lake) was also necessity. The ice then needed to be properly stored for it to endure until warm-weather months. Time was also a drawback, as leisure was all but nonexistent.

When Jefferson returned to America, he not only had the recipe in his possession, but also four ice molds and numerous tools for making the confection. His fondness for ice cream prompted Jefferson to have an ice house built at Monticello (ice was cut from a nearby river). He had his chef learn how to make ice cream. During his presidency (1801-09), he regularly served it at dinners and receptions. Jefferson’s favorite serving method was to surround the ice cream with warm pastry, one that prompted Senator Samuel Latham Mitchell to call the taste sensation a “curious contrast.”

As for George Washington, Smith reports that he was introduced to ice cream by Virginia’s colonial governor. He soon began buying accoutrements such as molds, an ice cream “machine” and serving pieces, including 36 ice pots that held small servings of the treat that exhibited a more liquid-like consistency than modern-day ice cream. Washington so loved ice cream that records at Mount Vernon show that one summer he spent $200 on his hobby, which equates to more than $6,000 in today’s economy. He and his wife, Martha, loved to experiment with adding flavor to ice cream and often utilized the fruit that grew in Mount Vernon’s orchards and gardens.

Ice cream became a part of the Washingtons’ style of entertaining at Mount Vernon and during his term of office (1789-1797). Martha Washington’s Friday evening receptions became known for serving ice cream and lemonade to guests, one of whom was often Abigail Adams, the wife of John Adams, who was the country’s vice president. According to Smith, while Mrs. Adams developed a taste for ice cream, during the Adams’ tenure in The White House (1797-1801), they preferred to serve Apple Pan Dowdy, a pie/cobbler dessert that was popular in their native New England.

Then, there are James and Dolley Madison, who both loved ice cream. They purchased many of the necessities (and niceties) that were needed to make and serve ice cream, which became a mainstay for dinners and receptions that were held at Montpelier and at The White House (1809-17). She loved to experiment with flavors, and it was reported that her favorite ice cream was made with oysters.

Dolley gained the reputation as being the “most charming and consummate hostess in Washington.” Her interests were varied and included fashion and baking (she was renowned for her cakes). Her style and talents prompted businesses to begin pairing her name and image with anything having to do with entertaining and hospitality. For example, the Dolly Madison Bakery advertised its products as being “fit for a socialite, affordable for everyone.” During the 20th century, ice cream became the product most associated with her name (somehow Dolley became Dolly) and the brand survived through mergers and liquidations into the early years of the 21st century. The brand was last owned by a dairy in New York, which appears to have closed.

As for Jefferson’s ice cream, credit for its revival goes to Carvers’ Café, which is located at the Mount Rushmore National Memorial in South Dakota. In 2013, the café’s personnel began working with Pride Dairy in Bottineau, North Dakota, to recreate the recipe. While the task met with success, it wasn’t without challenges, as the dairy and the memorial are 500 miles apart. Nevertheless, Pride vowed to serve its customer and since then, more than 500,000 dips of Jefferson’s ice cream have been enjoyed by the café’s visitors as well as at the Memorial Team Ice Cream Station.

Two interesting historical tidbits to add: Dolley Madison gained the admiration of the nation, when, on the night of August 24, 1814, as The White House was being set aflame by British troops, she spearheaded the effort to successfully remove the famed Gilbert Stuart portrait of George Washington. It’s believed that Dolley would have resorted to destroying the portrait rather than allow it to be confiscated by the British.

On July 4, 1826, as the nation was celebrating Independence Day, two men who signed the Declaration of Independence and went on to serve as the president of the young nation, lay dying. Thomas Jefferson and John Adams passed within five hours of each other on that day.

Not for the Birds!

What is this summer’s must-have accessory for the garden? If you said “birdcage,” you are correct.

If you’ve visited antiques shops, flea markets, vintage shows, garage sales or websites such as Pinterest of late, no doubt you’ve noticed that birdcages are everywhere. The sudden proliferation of the cages is being accredited to the fact that as older generations downsize, those attic treasures from the ’50s and ’60s (when it seemed that everyone had a canary or parakeet) are hitting the resale market.

As a result, birdcages have become this summer’s favorite DIY project for adding a touch of vintage to porches, decks and patios. DIYers are reviving them with paint and filling them with everything from flowers (both real and faux), houseplants, succulents and vines/trailers to herbs (aroma is the added bonus). The cages are also being used to hold candles/lighting and small statuary (such as birds!). Some DIYers are embellishing the cages with silk butterflies and other winged creatures.

Who knew that birdcages have a storied history? While bird keeping dates to ancient civilizations, its popularity peaked during the Victorian era, when pampered birds were treated to cages that were works of art, often taking their inspiration from Asian pagodas, German cuckoo clocks and Gothic castles. Cages were made of materials such as exotic woods, rattan, bamboo, wrought iron and metals.

With the arrival of the 20th century, styles such as Art Deco and Arts and Crafts influenced the design of birdcages. By the 50s and 60s, the cages had become more utilitarian in design and utilized materials such plastic.

So, if you’re looking for a weekend project, head for your favorite source for vintage and create your own birdcage planter.

The Clinic for Special Children Celebrates a New Milestone

On June 20, the Clinic for Special Children, a nonprofit comprehensive medical practice for children and adults with rare genetic disorders, officially opened its new 28,062-square-foot medical clinic in Gordonville, with a ribbon-cutting ceremony.

Originally located in Strasburg, the Clinic for Special Children (CSC) is a nonprofit organization that provides comprehensive care and advanced laboratory services to children and adults who live with genetic or other complex medical disorders. Founded in 1989, the organization provides services to over 1,700 individuals and is recognized as a world leader in translational and precision medicine. The organization is primarily supported through community fundraising events and donations.

“We are very grateful to many community members who made this years-long project a reality for the Clinic for Special Children,” noted Adam D. Heaps, executive director at the Clinic. “The new Clinic represents a welcoming place for vulnerable families to turn to when they need specialized care for generations to come.” The new building features 12 exam rooms, several patient discussion rooms and family rooms, an integrated and state-of-the-art genetics laboratory, a dedicated space for visiting specialists from local healthcare systems, a fully accessible playground, and many more thoughtfully designed features.

The ceremony featured remarks from Adam Heaps, as well as Herman Bontrager, chair of the Board of Directors and chair of the Keeping the Promise: Building Hope capital campaign. In addition, Walter Rodriguez shared how the Clinic has cared for a family member who has Glutaric Acidemia Type 1 (GA1), a severe inherited metabolic disorder in which the body cannot process certain amino acids. Thanks to the implementation of newborn screening, dietary formula and emergency IV infusions, more than 90% of brain injury is now prevented and normal growth and development are supported. If left untreated, GA1 usually causes a harmful build-up of amino acids in the body, which can cause catastrophic brain injury. GA1 affects approximately 1 per 90,000 births worldwide. That statistic climbs to 1 per 400 births in the Old Order Amish.

For more information: ClinicforSpecialChildren.org.

Inspiring Gardens

Dan, Becky and Elena Young, Columbia

Open the alley gate to the Youngs’ backyard and you’re in for a surprise! In fact, you might find yourself stopping in your tracks to take it all in.

The Youngs’ backyard goes to prove that you don’t need acres of land to create a fun and relaxing getaway. They live in a rowhouse along Walnut Street that has a long but very narrow backyard. Those parameters, however, didn’t keep the family from creating a getaway that features two conversation areas, a children’s play area and a covered dining pavilion.

Fortunately, Dan is a tradesman (construction), while Becky has inherited her mother’s talents for sewing and gardening. Elena is following in the footsteps of both her mother and grandmother as far as sewing and gardening are concerned.

The family moved here from Bridgeport, Connecticut (by way of Brooklyn) several years ago and immediately began to transform the backyard of their home. Dan designed and built fencing and other features. Becky went to work planting flowers and vegetables and adding personality to the space through finds such as old window frames, lighting fixtures, furnishings and vintage accessories. Fire pits add to the comfort factor once cooler weather arrives. “We have Christmas parties out here,” Elena reports.

Becky also infuses her backyard with personality by choosing a theme that changes according to the season, the holiday or simply her whim. This summer, the theme is Mad Hatter’s Tea Party, which starts on the front porch with a mannequin dressed in a ballgown (plus other decorations) and makes its way through the backyard. Becky says the garden and themes somehow pay homage to her mother. “You will find her memory in many places in my garden, from her favorite roses to her love of fairies,” Becky noted in the program for the recent Art in the Garden Tour that benefited Create Columbia.

Now that the “bones” of the space are established, the family is working to attract more pollinators such as bees and butterflies, as well as hummingbirds (all favorites of Dan) to their backyard.