CELEBRATING LANCASTER COUNTY'S PEOPLE, SCENERY,

HERITAGE, STYLE & POINT OF VIEW SINCE 1987.

The Business of Decorating for the Holidays

For many businesses, the holidays have a decided effect on the bottom line. For some, holiday décor is the element that sets them apart. However, business establishments are conscious of the fact that they must walk a fine line between celebrating the season and not offending those who do not observe Christmas. Gene Marks, who is Jewish and wrote on the subject for Inc. magazine, offers a perspective that might explain why the month of December may be the most wonderful time of the year for people of all beliefs: The season “spreads joy.”

If you grew up in Lancaster, the holidays usually entailed a trip downtown to view Watt & Shand’s windows. The huge window on the corner was always magical. I remember how it shimmered and glowed. And, it was always filled with an amazing assortment of toys and larger-than-life stuffed animals in the weeks following Thanksgiving. With the approach of Christmas Eve, the window would become majestic, as it paid homage to the night on which Christ was born. The window was always a perfect balance of dreams and wonder.

Studies have shown that businesses that decorate for the holidays reap benefits that extend beyond the bottom line. Holiday décor creates a warm and inviting environment. It puts customers and employees in good moods. And, holiday décor in a commercial setting is an attention-getter that creates the kind of buzz that is priceless. People remember it long after it disappears — Watt & Shand’s windows, for example — and make a point to return to see what the next year brings.

We asked two business owners – Bob Fenninger, who owns the restaurant FENZ, and Cle Berntheizel, who owns the multi-faceted venue Garth — for their perspectives on decorating for the holidays.

FENZ … Achieving the Right Balance

Bob Fenninger isn’t sure when decorating restaurants for the holidays became a phenomenon, but his guiding light has always been Gramercy Tavern in New York, where the restaurant’s staff – led by an in-house decorator and a floral designer – swing into action right after midnight on Black Friday and complete the transformation by lunch time. “It’s always stunning,” he reports.

While Bob doesn’t have an in-house decorator or a floral designer on staff, he does have Skip Bickert, who helps to manage the restaurant when he isn’t making decorating plans for the holidays. Skip is a local legend – the farmhouse he once lived in at the intersection of Fruitville Pike and Petersburg Road was always a must-see at holiday time. “People still remember the blue lights I used,” he says. Now, his home in the city attracts a steady stream of passersby over the holidays.

Bob appreciates Skip’s non-traditional approach to holiday decorating. “Everyone likes sparkle and lights,” Bob theorizes. “And, that’s Skip’s forte – the look isn’t about a specific holiday, rather it’s about providing a festive backdrop for celebrating a family get-together, a job well done, office camaraderie, life-long friendships or even a life-changing event.” FENZ is celebrating a milestone of its own this year – its 10th anniversary.

Skip begins to contemplate next season’s look as he removes the current year’s holiday decorations. He shops year-round but gets serious after Labor Day, when his main mission is to find the perfect ribbon.

The world is his oyster as far as ornaments are concerned. He shops big-box stores, specialty shops, garden centers and catalogues to find what he needs. Look closely and you’ll discover a lot of the ornaments are made of plastic; diamond dust, glitter and faux jewels transform them into objects of beauty. “There’s a lot of wear and tear, plus breakage,” he explains of the economics that are involved. Recycling also figures into the game plan. “We change things up, move them around, and it all looks brand new,” he says.

Skip also uses the tried-and-true white twinkle lights. “I’m not a fan of LEDs for interior spaces,” he says, noting he buys two or three cases of lights each year. As much as Bob and Skip would like to use natural trees and greens, longevity doesn’t allow it. “You almost have to work with faux,” Bob notes.

Last year’s décor played off the sienna and acid-green color scheme that defines the restaurant. Silver ornaments added the sparkle element. “The colors need to be tight,” Bob points out.

Skip works on the display over Thanksgiving weekend. “I’m always amazed by the number of people who follow it and ask when it will be done,” Bob comments. The effort goes into full gear on Sunday, when the restaurant is closed. Staff members, family and friends join Skip and Bob in transforming FENZ. “It’s become kind of a party,” Bob reports. “People just like to help.” By Sunday night, the “restaurant is glowing,” he notes. Then, it’s all hands on deck, as December equates to a full house. “Between parties and dinner reservations, we’re on track to have a busy holiday season,” says Bob.

FENZ: 398 Harrisburg Ave., Lancaster. Open Sundays in December. Fenzrestaurant.com or 717-735-6999.

Garth – The “Art” of Decorating

“It took me a while to notice that the word ‘art’ was in my name,” says Cle Berntheizel of his middle name, Garth. You might call the discovery serendipitous. Today, Garth entails an array of artful enterprises under one roof: gallery, framing, event venue and a cafe.

Cle originally operated his frame shop out of the basement of his home on Chestnut Street in Columbia. Tiring of his solitary existence, the outgoing Cle looked to relocate his shop to the downtown area. In 2009, he found the perfect location on South Second Street and set up a frame shop and gallery on the first floor.

Incredibly, the building provided Cle with a sense of “home.” Built in 1870, it was originally the site of the Boston Five & Dime store. From 1920 to 1933, its second floor served as the headquarters of Columbia’s first American Legion post, which was co-founded by Cle’s great-grandfather, Lieutenant Colonel Cleon N. Berntheizel, and General Edward Shannon, both of whom had served in France and played roles in founding the national organization. “To think that my great–grandfather attended meetings and socialized in this building is kind of amazing,” Cle says.

When the second floor became available, Cle took it over. He expanded the gallery and opened a café. Then, it evolved into an events venue, hosting everything from birthday and anniversary parties to showers and weddings. In July of this year, Cle purchased the building; he is making plans for further expansion into the outdoors and basement. “The ideas never shut off,” he laughs.

Cle loves the holiday season, and Garth fully reflects that fact. “I’ll admit, I like to take it a little over the top,” Cle confesses. The building, he notes, provides the perfect backdrop for holiday decor. “The windows and the floors reflect the lights,” he points out. “It’s kind of magical.”

Cle explains that the décor serves as a backdrop for clients’ holiday parties and as a  thank-you of sorts – each December he hosts a holiday party for clients, friends and family. “I want it to be really special,” he says of the evening’s festivities that feature food, beverages, live music and most of all, friendship. “I really wish my parents were here to see what Garth has become,” he says, noting that Garth the Frame Shop is currently working on its largest art installation to date — the new wing of Donegal Mutual Insurance Company. “It’s huge for us,” he says.

Themes for the venue’s holiday decor are formulated a year or more in advance. Fortunately, he has a very creative partner in Kerry Kegerise, who is a floral designer and owns the event venue Bear Mill Estate in Denver, as well as a creative friend, Dawn Fisher, who has designed displays for the National Christmas Center. He bounces ideas around with Kerry and Dawn and they help him with the decorating.

Last year’s theme  was White Christmas, while this year’s will be retro, as the decor will celebrate the 50s and 60s. Knowing that retro would be 2017’s theme, Cle spent a good portion of 2016 looking for ornaments and other decorative items. “We’ll work on it Thanksgiving weekend and have it ready for the December 1 exhibit opening,” Cle promises.

Garth: 22 S. Second St., Columbia. A  Miniature Holiday Exhibit will open Friiday, December 1, 6-9 p.m. Garthart.co or 717-847-1718.

Dishing with Lancaster’s Savvy Home Entertainers

Two of our favorite books for inspiring recipes and entertaining tips are Park Avenue Potluck and its sequel, Park Avenue Potluck Celebrations — a compilation of recipes and secrets to elegant home entertaining, from the most accomplished grand dames and socialites of New York City. In honor of the first Potluck’s 10th anniversary, we asked some of Lancaster’s party-savvy hostesses to open their homes and share their essential “secret weapons” for home-entertaining success.

Jeanette Hines – California Casual

Originally from California and now a Lancaster County resident, Jeanette has imported a “California casual” air to her style of entertaining. Rarely hosting a sit-down dinner, she instead allows guests to “enjoy things as they will, when they will.”

A custom-made cocktail is her signature, and it’s different at every party, often setting the theme. When traveling, she takes notes and tips from bartenders and brings innovative mixologists’ recipes home to share with friends in her suburban home. For our photo shoot, she made one of her fave signature drinks, Hibiscus Sparkling Kiss.

Jeanette’s “Bubble Bash,” thrown every February, is well-timed to “bring sparkle to a lull season of the year,” she says. “Guests bring their favorite bubbly, and wear winter white.” And, a diverse mix of vibrant people keeps it interesting for both guests and the hostess.

Another entertaining essential for Jeanette: Gougères — French cheese puffs — are deliciously retro. Jeanette’s tried-and-true recipe is from a 1960 issue of Home and Garden magazine!

Mary Chairs — Back to the Classics

Weeks of planning and engraved invitations are not Mary Chairs’ style. She prefers the relaxed elegance of a last-minute dinner party, with “good friends” being the most important ingredient. Her casual dinners often include 15 to 20 guests, and not necessarily couples.

Mary returns to the classics for her menu choices, and a never-fail is her recipe for Tenderloin of Beef with Horseradish Cream. “Served with a simple salad or grilled asparagus, perhaps a bit of olive oil and Feta cheese,” she describes, “it’s no-fuss at the last minute.” All can be prepared well ahead of her guests’ arrivals, then assembled and ready whenever the hostess senses the perfect time to summon everyone to the table.

Her nod to the classics continues in her presentation, the entrée served on a traditional silver platter with horn handle serving pieces. “This recipe felt like home,” she says of her signature centerpiece for her at-home entertaining. From her usual spot behind the kitchen island, she can preside over her free-flowing dinner parties as an observer and a participant, which are centered in her kitchen and dining room.

Deborah Barber – City Chic for a Crowd

“I don’t cook; it’s not my jam,” says Deborah Barber, surrounded by white faux fur pillows, contemporary artwork and retro furnishings in her penthouse loft in Lancaster’s historic East Side. “When food is involved, it’s either because a caterer is bringing it, or it’s super simple.”

Deborah and her husband, Rob, understand the “theater” aspect of home entertaining, with both holding long-time careers in live-event production, design, lighting and set construction. For their entertaining, it’s all about creating an experience — and making it a sensory treat.

“From the moment people hit the door, the experience unfolds,” she explains. Her go-to candle is Labo: Cade 26, an earthy, moody, smoky scent.  Music — “the heartbeat of the party” — is “always funky, always edgy and slightly louder than I think it should be.” Guests are visually dazzled by the open space and its eclectic décor, which Deborah describes as “artwork meets industrial meets amazing views. The roof deck is truly something special, offering one of the best views in the city.”

Her signature cocktail may be as simple as a beautiful stem of Prosecco punctuated with a hibiscus flower, or her latest passion, Casamigos Tequila Reposado (the tequila brand created by George Clooney). Whatever the beverage, it is served in glassware — no red Solo cups allowed!

When the menu is of her own making, sweetly simple figs drizzled with honey, high-quality cheeses, rustic bread, almonds and dried peaches often join a spicy Thai beef. When sourced from a caterer, Deborah prefers to offer up something unexpected, like an octopus ceviche. “Nothing beats passed foods and drinks that are ready to go,” she says. “A bartender is a must.”

The Barbers’ guest lists often range from 150 to 350, numbers that are easily accommodated in the committed city dwellers’ spacious loft. They often use their unique space to host fundraising events for local causes that are near to their hearts, including Habitat for Humanity, Music for Everyone and Leadership Lancaster, from which Deborah is a graduate and current board member. “Rob and I want to give back to the community through the organizations we support,” says Deborah. “We are about the spirit of being grateful that we have this space and are able to give back to the city.”

Her advice for a successful party? “Mix up the guest list and let the fun unfold.”

Sherry Qualls – Seasonal Sunday Suppers

With collections of family heirloom china inherited by both she and her Southern-born husband, Scott, Sherry Qualls loves the formal side of entertaining. Sunday Suppers for six to eight are perfectly intimate and strategically timed to allow her the luxury of a day to pull together a visually stunning table of her family treasures.

Sherry keeps the menu simple but elegant, usually offering three courses of a soup or salad, entrée and light dessert. A favorite go-to is Coq au Vin, able to be prepared well ahead and perfect for a winter’s night. Changing her menu with the season, Sherry also opts for the Silver Palate Cookbook’s heart-warming chili. “Spring might be an angel hair pasta with light cream and mint, and summer is all about grill time,” Sherry says. “Fall might be a pumpkin chutney, with or
without sausage.”

A career opportunity at Armstrong Industries brought Sherry to Lancaster. Fast forward a few years when she had the opportunity to buy an established advertising and marketing firm, White Good.  The couple has lived in their graciously scaled Lancaster city home for just over 20 years. Scott, who serves as her “sous chef for entertaining,” enjoys shopping at Central Market, while Sherry stays closer to the kitchen when preparing dinner.

Her must-have recipe is a savory-sweet hors d’oeuvre she calls “Granny Crostini,” a decades-old classic from Bon Appetit magazine, which is made with green Granny Smith apples and crusty bread, topped with white cheddar cheese and toasted. Simple to assemble, they can be ready in minutes.

Check Out Recipes From Our Hostesses’ Collections

Holiday Central

You name the holiday, and Nathan Mountain and Glenn Taylor decorate their home for it. The décor for Christmas involves at least a dozen trees, floral accents, vintage items, a collection of nutcrackers, homemade stockings, a beloved nativity and a gazillion lights. And, the calendar is filled with non-stop dinner parties!

In the late 80s, Nathan became intrigued by a farm in West Hempfield Township. The 2-1/2-acre property held two barns (one of which was falling down), a corn crib, a milk house and what Nathan calls a turn-of-the-century, 4-over-4 Pennsylvania Dutch-modern farmhouse. The acreage was part of what had once been a large tobacco farm. The most recent owner was also into farming, but unfortunately for him, his crops landed him on the wrong side of the law.

Nathan remembers that the property, which was surrounded by a high stockade fence, “was a mess. It was overgrown, the house was trashed and there was no running water.” Despite its appearance, Nathan stuck to his mantra that “everything has potential.”

The farmette had been acquired by a bank. Nathan and his real estate agent, Rina Aliotta, successfully negotiated the sale via phone calls made between Lancaster (Rina and the bank) and New York (Nathan). Finally, Rina called Nathan to tell him he was now the owner of a farmette that needed a lot of TLC.

Over the course of the next year, Nathan “gutted everything” in the house. After that was accomplished, he built a large addition that holds the kitchen and living room on the first floor and a master suite on the second. “People would drive by, stop, and thank me for saving the property,” he says.

If Nathan’s name rings a bell, you’ve probably seen it on For Sale signs around the county. Originally from Indiana, Pennsylvania, he moved to Lancaster as part of the management team for the restaurant chain, Mr. Steak. An interest in collectibles, cooking and gardening led him to open a specialty shop in East Petersburg that he named The Discovery Bin. “It was a floral shop, bakery and collectibles shop rolled into one,” he explains. Realtors were among his biggest customers. “Marilyn Berger was one of my best customers,” he continues. “She kept telling me I should go into real estate.”

That opportunity presented itself when, out of the blue, someone offered to buy the shop. Nathan followed Marilyn’s advice and became an agent in 2001. His timing wasn’t the greatest, as the market went through a downturn in the aftermath of 9/11. He went on to become associated with Castellum Realty and weathered the bottom dropping out of the market during the Great Recession.

Five years ago, he struck out on his own and founded Mountain Realty. The multi-faceted company serves all of Lancaster County and specializes in assisting everyone from first-time buyers to corporate relocations and downsizers. There are 15 agents on staff, some of whom are bilingual. Glenn, who is originally from Blue Bell in Montgomery County, is employed by the company.

Nathan and Glenn began remodeling the house — for a second time — four years ago. This time around, the projects included a new kitchen, new flooring and refacing the fireplace. Nathan, who inherited woodworking talents from his father, installed the floors himself, using new pine lumber that he distressed. And, they’re still at it, as a new addition will hold a large dining room. They hoped to have it finished in time for Thanksgiving dinner and, following that, Christmas entertaining. They plan to convert the current dining room into a game room or sitting area. What began as a 2,000 square-foot house has grown to include more than 5,000 square feet.

Decorating the house is a year-round endeavor. “Both of us are into holiday decorating and by ‘holiday,’ I mean all of them,” says Nathan, who appropriately enough was born on Christmas Eve. “We love to change the look.” Glenn adds, “We feed off each other.”

For them, the holiday season begins on Black Friday, when they travel to Indiana and visit a tree farm near Nathan’s parents’ home. Wreaths are made, lights are strung, paper whites and amaryllis are grown and Glenn’s collection of nutcrackers take center stage in a cabinet that Nathan’s father made from barn wood.

This year, the tree count will climb to an even dozen, as Nathan and Glenn’s bulldogs will have a dog-themed tree in their honor. Nathan’s mother, who is an accomplished seamstress (she made all the stockings) and quilter, will be making a special skirt for the tree. December will also mark the pups’ first birthday, so a festive birthday party is planned.

Once the holidays are over, the decorating theme morphs into winter, followed by Valentine’s and then Easter. For summer, the focus is on the outdoor areas, and as fall approaches, Halloween and the harvest take over.

Nathan and Glenn love to share their home with friends and family. “We love to entertain,” Nathan remarks. “It’s nice to have people in to enjoy the trees and decorations.” Nathan, who inherited the “cooking gene” from his parents, prepared all the food for the 20 dinner parties he and Glenn hosted last holiday season. “I love to cook and bake,” he says. Glenn takes charge of creating the unique party favors that wow their guests.

If you think cooking all those meals is a feat, Nathan had to take responsibility for all aspects of entertaining for a time last year, as Glenn was under the weather — he had to undergo an emergency appendectomy the week before Christmas!

 

Music for My Moods

I am a music lover! I’m not proficient with any particular instrument (I took piano lessons in elementary school and learned a few songs on the guitar and drums from ex-boyfriends), but I do enjoy singing and dancing.

We even have dance competitions in our kitchen – our little girl, Danielle, is fierce when it’s time for “Kitchen Dance Battles.” We also play The Voice in our living room where Danielle, my husband and I will turn our chairs around, act like one of this season’s judges and critique each other while singing karaoke. Danielle and I also sing solos in church.

This topic of music made me think about all the different genres and styles of music that I listen to and why I like certain songs when I’m in a particular mood. So, the following is a list of some of my go-to songs (or artists) depending on whatever mood I’m in or emotion I’m feeling at the time.

  1. Angry or Mad: Old-school Metallica, Rage Against the Machine, System of a Down
  2. Nostalgic (elementary school & younger): Diana Ross & the Supremes, The Four Tops, Prince, Tag Team, Vanilla Ice, The Beatles, Stevie Wonder
  3. Nostalgic (high school days): Everclear, Third Eye Blind, Smashing Pumpkins, Korn, Deftones, Creed, Savage Garden, Spice Girls, The Verve Pipe
  4. Riding backroads in high school: Lynyrd Skynyrd, Guns N’ Roses, Live
  5. Sad or Artsy: Oasis, My Chemical Romance, Radiohead, The Perishers, The Postal Service, City and Colour
  6. Folkie feeling: Iron & Wine, Ray Lamontagne, Edward Sharpe and the Magnetic Zeros
  7. Dancing Mood: Beyonce, Eve, Chris Brown, Lil Jon, Pitbull, The Black Eyed Peas, Flo Rida, LMFAO, Outkast
  8. Happy: Pharrell Williams’ Happy, The Darkness I Believe in a Thing Called Love, Foot Loose, PSY Gangnam Style
  9. Karaoke Mood: Beyonce, Sia, Diana Ross, Aretha Franklin, Lauryn Hill, Disney songs
  10. Researching/Studying: Classical pieces, Explosions in the Sky, Sigur Ros, Eluvium, Hammock, Muse

Do you have any go-to songs for certain occasions or circumstances? Feel free to share. I can always add to my list.

A Fresh Take on an Iconic Dining Destination

The Log Cabin has been a dining destination since it opened as a speakeasy in 1929. Almost 90 years later, its reputation for providing guests with a unique atmosphere and top-notch food and service continues. However, guests will undoubtedly notice that new twists have been added to both the menu and the venue itself.

The Log Cabin closed in late 2016 for refurbishment and management changes. When it re-opened in March 2017, the venerable dining establishment had a new look and a new menu. “We didn’t change the character of the restaurant, we just refurbished it – made it brighter and more inviting,” says House Manager Margaret Bragg. Renovations and new touches can be found throughout the main level dining rooms and lounge. Future plans include updating the upstairs dining rooms.

Executive Chef Steve Painter adds, “We wanted to take it back to more of the way it would have looked in the 1930s.”

The Tavern Room features a U-shaped bar and seating at various style tables. The iconic exposed log construction sets the tone in many of the ground-floor dining rooms. The restaurant’s signature artwork also figures into the décor.

Seafood has been given more of an emphasis on The Log Cabin’s new menu. Steak remains an integral part of the menu. And, a burger has been added to the menu.

Don’t worry – the restaurant’s trademark exposed logs remain intact. Updates include a fireplace that adds to the main dining room’s ambiance. The Tavern Room (bar) sports a U-shaped 16-seat wood bar with a soapstone top. Various style tables provide additional seating. The Garden Room, which looks out onto the patio, is a light, airy space that offers great views no matter the season. The Porch Room is another light-filled space with a view of the patio. “The Porch Room is probably our most requested dining area,” Margaret says. The tree-shrouded, plant-filled patio was popular over the summer, and she hoped to keep it in operation as long as the weather cooperated. Heaters will aid in that effort.

The lounge off the entrance lobby now features a baby grand piano, a Clair Bros. sound system and comfortable seating. “This is a great spot to enjoy drinks, dessert and listen to live music that is offered Friday and Saturday evenings,” she says.

However, one dining room that remains nearly untouched is the “booth room.” According to Margaret, “This room is one that our long-time patrons are really familiar with. The booths date back to the days when The Log Cabin was a speakeasy; they have compartments where people could hide their liquor.”

 

The menus emphasize a variety of what Chef Steve calls “polished casual” offerings. “We still do fine dining, but it’s not the fine, fine dining. We want people to be comfortable coming here in a polo shirt and jeans.” For example, seafood is more prevalent and, “for the first time, there’s a burger on the menu,” he points out. The long-held tradition of providing great steaks and lobster – “the things The Log Cabin is known for” – continues.

“I like to take traditional things and add a bit of a twist. Crab cakes are made using colossal crab. We’re also one of 10 restaurants in the United States with a certificate of authenticity to serve the highest level of Japanese Kobe beef,” Chef Steve proudly states.

The dinner menu is augmented by daily chef’s specials. There’s also a vegetarian menu and a children’s menu. A new Twilight menu debuted in September. The three-course prix fix menu is offered from 4 to 6 p.m., Tuesday through Saturday. Entrée features include pan-seared king salmon and tenderloin filet. Sunday Brunch is served, as well.

The Tavern Room and lounge offer a small plates menu with items such as lobster tacos and lemon pepper crispy calamari. The raw bar menu includes such items as king crab legs, oysters and jumbo shrimp cocktail.

 

The Log Cabin is also continuing its tradition of serving Thanksgiving dinner (11 a.m.-3 p.m.). Chef Steve notes that the turkey will be sourced from Esbenshade Turkey Farm in Paradise. “I’ve been doing farm-to-table for about 20 years. We have relationships with area farmers, and there’s a garden onsite. Next year, I plan to have a larger garden, and I’d like to add some fruit trees,” he says.

In addition to turkey, Thanksgiving is all about dessert. The menu will feature desserts such as New York style cheesecake, apple tart (with vanilla ice cream), and vanilla bean crème brûlée. For those who desire a sweet treat, but in a smaller size, petite desserts, such as tiramisu and chocolate caramel tart, will be available.

Guests will be able to toast the holiday with a selection of Prohibition and crafted cocktails, wine by the glass or bottle, and craft beer on tap.

 

“We’re still a place where people celebrate special occasions. Our layout really lends itself to private parties – we have a lot of great spaces for family celebrations or corporate functions,” Margaret says, adding that private parties ranging in size from 20 to 150 guests can be accommodated. She points out that the staff works together as a team to create a wonderful dining experience for guests. “Our goal is to ‘wow’ people,” she says with a smile.


The Log Cabin is located at 11 Lehoy Forest Dr., Leola. Open for dinner Tuesday to Saturday starting at 4 p.m. Sunday Brunch is served 10 a.m.-2 p.m. Reservations suggested. Call 717-626-9999 or visit logcabin1933.com.

Wine and Weather

Weather has a decided impact on grapes. Poor weather early in the season can affect how the plants grow and ultimately impact the quality of the grapes. With the arrival of fall, vintners are praying for warm, sunny days and minimal rainfall during the weeks leading up to the harvest.

I used to work in minor league baseball. And, as I quickly discovered, one of the many “other duties as assigned” was pulling the dirty, smelly tarp onto the field when it rained. Many nights, my co-workers and I huddled around someone’s computer screen to watch the radar and cross our fingers that the forecast was wrong. As soon as the first raindrop fell, we were lacing up our “tarp shoes.” And, when the skies opened up and the umpire signaled for a halt in play, we were down on the field rolling out the tarp.

Never did I imagine that this piece of my resumé would give me something in common with Jan Waltz of Waltz Vineyards in Manheim.

Nope, not the shoes. But, the constant eye on the weather. Especially at harvest time.

I caught up with Jan in late September during his 20th harvest season. He had already harvested his white grapes and was preparing to do so with his reds. He says he’s given up on both long- and short-range weather forecasts, as they rarely pan out. At this time of the year, Jan is constantly thinking about the weather and checks it every two hours or so.

He says that while poor weather early in the season can affect how the plants grow, including the quantity of the grapes, it’s really the last two weeks before harvest that have the most impact.

He explains that red wine grapes – like merlot, cabernet sauvignon and cabernet franc – need as much time on the vine as possible to develop ripeness and flavor. But, the grapes become very fragile toward the end of the growing cycle and become susceptible to vintage spoilers like disease, predators and, of course, less-than-ideal weather.

He wants warm, sunny days with minimal rainfall leading up to harvest because heavy rains or cool temperatures can send the vine into a vegetative state and halt the ripening process. He says hot days and humidity can hurt the grapes almost as much as cold and rain because of the increased potential of disease.

And, all the work throughout the season – weeding, removing leaves, thinning the fruit and keeping predators away – can be undone by the weather if the winemaker doesn’t “pick” the right time to harvest the grapes.

“In the end, as a grower you can’t do much,” he says. “It’s set in stone. The only decision I have as a grower and winemaker is ‘when do I pick?’ Do I wait as long as I can? Or, do I pick before a period of rain and try to salvage the grapes and make a good wine?”

 

Denise Gardner, founder and wine consultant at Denise Gardner Winemaking and formerly an enologist at the Penn State Extension, sympathizes with growers around harvest time. “It’s such a dance,” she says. “The amount of pressure on growers and winemakers at the end of the year is phenomenal.”

She points out that wine grapes enjoy conditions opposite of most agricultural crops that need persistent rainfall. “The saying is ‘grapes don’t like wet feet,’” she says, explaining that grapevine roots like to be dry.

Denise says white wine grapes, like pinot grigio and sauvignon blanc, are much “safer” in Pennsylvania because of how early they ripen. The earlier in the season something can ripen, the more consistent the winery is in getting really good quality. But, she goes on to point out that good quality doesn’t necessarily equate to a varietal tasting exactly the same year after year. And year-to-year variation is one of the unique features of this area.

“I like to call it a ‘stamp of history’ – each year is expressive of that year,” she says. “I find that interesting. But, not all customers find that interesting.” and that’s something Jan Waltz is quite familiar with.

He says that while 2010, 2011 and 2012 were all very similar temperature-wise, 2010 was a fantastic vintage for all varieties, 2011 was “trying” and 2012 wasn’t much better.

In 2011, it was back-to-back hurricanes (including Irene) that did the damage. “It seemed like every time we were ready to pick, we got more rain,” he says. “It was on par with 2010, but the last couple weeks of harvest completely crashed the vintage.”

Similarly, it was the last few weeks of 2012 that hurt the red harvest, though his white harvest came away unscathed. He says the 2012 wines were “nice” but didn’t have the last little bit of growth the grapes really needed.

He calls the 2013-2016 vintages “stellar,” and, though he says 2017 has been a “trying” year with many ups and downs weather-wise, he thinks the vintage has a lot of potential.

 

But, back to those weather forecasts and the burning question of when to pick.

Jan says he does both a chemistry and visual analysis of the grapes while deciding when to pick them. The chemistry analysis reports on important factors like sugar and pH. For the visual analysis, Jan observes the berries, leaves and stems for overall health; he also tastes the grapes.

While some winemakers rely on chemistry numbers to choose a harvest date, others use the visual and taste tests. He likes to combine both and determine the most limiting factor and how great the potential is for the berries to overcome that limitation. Sometimes he can wait to achieve that last thing the grapes need. But other times, the numbers tell him he can’t wait any longer.

Even though he did not make a varietal merlot or cabernet sauvignon in 2011, he did make some enjoyable wines, including his Baron Red blend and a new red blend called Barred Rock Red. “That was a year where some grape growers I would talk to said they hadn’t seen anything like that in 35 years,” he says. “Hopefully it goes another 35 years.”

The Wolves of Speedwell

It’s been more than 100 years since a wild wolf was known to live in Pennsylvania. However, there’s one place in Lancaster County where the howls still echo at dusk – the Wolf Sanctuary of Pennsylvania.

The sanctuary is nestled along Hammer Creek in Elizabeth Township, among the heavily wooded northern edges of Lancaster County. The property is particularly endearing; it’s a place where history and nature come to life. Dating to 1760, Speedwell Forge was built by James Old. He took a young man from Ireland – Robert Coleman – under his wing and taught him about the iron ore business. Coleman married Olds’ daughter and went on to establish his own empire. The land remained in the Coleman family until 1942, when they sold 1,000 acres of the historic Speedwell Forge property to Gerald and Kathryn Darlington.

 

How did wolves come to roam the property? Nearly 40 years ago, it became illegal to keep wolves as pets in Pennsylvania. Having a few wolves as his best friends, the Darlingtons’ son, William, was faced with the prospect of having to relinquish them to the authorities. However, he had a better idea and decided to file the appropriate paperwork to keep the wolves. His mission met with success. Then, the Pennsylvania Game Commission came to William with a wolf in need of a home, and the sanctuary was born.

Originally opened as a private wolf refuge, the Wolf Sanctuary of Pennsylvania has provided a safe home for dozens of wolves that would have otherwise been euthanized. The sanctuary provides a healthy and stimulating environment through which the wolves can also act as ambassadors to the preservation of their species. They are living reminders of the motto, “Extinct is Forever.” In recent years, William’s daughter, Dawn, has grown the sanctuary into an environmental education center through which the thousands of people who visit in a year’s time can learn about the biology and conservation of wolves.
I have vivid memories of visiting the sanctuary on a field trip as a kid. Now I get to experience it all over again through my children; I enjoy sharing their excitement and the wonder in their eyes as they learn about these beautiful and fascinating creatures.

The sanctuary offers wonderful public and private tours throughout the week on a year-round basis. A favorite with fans of the wolves are the full-moon tours (the next one is November 4). Other special educational events fill the calendar, as well.

There’s also a relatively new aspect of the sanctuary. In 2005, Dawn saw her dreams become a reality, when she finished restoring the ironmaster’s mansion and re-opened it as the gorgeous Speedwell Forge Bed & Breakfast. It was added to the National Register of Historic Places in 2006. While Dawn is honored to host guests in one of the three mansion rooms or in one of the three more secluded cottages on the property, she is also honored to be carrying on the legacy of the wolf sanctuary started by her father.

The sanctuary is only able to continue its important conservation work through the generous donations of its supporters and visitors. This year the sanctuary will be taking part in the Lancaster Community Foundation’s Extraordinary Give event on November 17. Be sure to visit extragive.org on Lancaster’s biggest day of giving and show your support for the wolves and their cause!


To learn about the Wolf Sanctuary of Pennsylvania, visit wolfsanctuarypa.org. For the B&B, visit speedwellforge.com.

Best Place to Meet New People

“Sometimes the greatest adventure is simply a conversation.”
~ Amadeus Wolfe

Each of us has an opportunity to meet someone new every day: making a best friend in kindergarten, having a drink with new coworkers, or meeting that special someone at a park, a bar or even online.

This year we added a few new categories to our “Best of Lancaster” 2017 Annual Readers’ Survey and revived an oldie: Best Place to Meet New People. The survey concluded with the following top three results: church, Tellus360 and a dog park. So, we sought out local individuals, dog park members and Tellus360 staff to share their stories.

 

Church   “A Divine Intervention”

The Rev. Canon Stanley and Sandra Imboden met at St. James Episcopal Church in downtown Lancaster on Easter Sunday 2005, and they possibly had a little help from above.
Sandra explains that her only brother, Andy, passed away December 19, 2004. A few weeks before his death, she had started a new job with the Episcopal bishop of the Diocese of Central Pennsylvania in Harrisburg. She says it was a very difficult and lonely time for her, especially with Christmas being a few days away.

A few miles north of where Sandra lived, Stanley’s wife, Diane, passed away the very next day – December 20, 2004. Having been married to Diane for 49 years, this was a deeply sorrowful time for him, as well.

While attending St. James that particular Easter, Sandra, at that time, was working as the Rector’s Verger. She explains that the rector liked to invite all the retired clergy to participate during Easter service; therefore, Stanley attended. Although the two of them had never met at this point, they both knew about each other because of their roles in the church and their recent losses.
After the day’s service, Sandra noticed Stan in the vesting room. She decided to approach and offer her belated condolences, as did he. Sandra says, “When I asked how he was doing, he replied, ‘Lonely as hell!’” He then asked if she would like to accompany him to dinner one evening. Not knowing if it was going to be a counseling session or a date, Sandra agreed.

A few months later, the two were engaged. They were married on February 11, 2006, at 10 a.m., to be exact. Both are now retired and enjoy visiting the different churches, traveling, playing Scrabble, attending local events and enjoying their family (two sons, three grandchildren and two black labs).

When asked why they think “a church” is the best place to meet new people, Sandra says, “If you want to meet new people, I would think you would want to meet new people who have similar values and interests that you have. So, if you were a person who goes to church, you might want to meet another person who goes to church so you already know that you have something in common with them.” She continues to say, “Most churches have social opportunities for people beyond just the Sunday or weekend services. They have newcomer dinners and different classes.”

“I’ve had numerous weddings that I’ve officiated for people who met at St. James after losing a beloved or meeting for the first time,” Stan adds. Saintjameslancaster.org

TELLUS360       “A City Connection”

It wasn’t just any pub in the county that took second place in our survey for the Best Place to Meet New People: Tellus360 has turned into one of the most popular venues in Lancaster because of its employees, its atmosphere and its patrons.

“We’re a lot of fun! The building offers several different experiences throughout,” says Bar Manager Kate Cannon-Davis. “Live music, DJs, story slams, even Connect Four tournaments, there’s always something going on.”

Tellus360 opened during the earlier part of 2011. Owner Joe Devoy operated it as an Irish antiques and refurbished wood furniture store at first. Over time, the building transitioned to the popular pub and event venue it is today.

“We love what we do. We realize that it’s our connection to this city and its amazing residents that make us special,” Kate shares.

As far as the type of events they host, Kate says, “You name it, we’ll give it a shot.” She lists weddings, gallery openings, fashion shows, CD release parties, baby showers, bar Olympics, refugee concerts, salsa dancing, birthdays and World Cup watch parties, just to name a few. The photo-booth-style photos seen here were shot by Nick Gould during the Velocity event held at Tellus360 on September 28.

Of course, many friendships and relationships have been established at the Irish pub. When asked how many married couples have met at Tellus360, Kate says, “It would be hard to pin down a number because there have been quite a few. So much so that the owner, Joe, is now an ordained minister.”
As far as the most unique event to have occurred at Tellus360, Kate mentions, “A Cirque du Soleil style performance from the ceiling of the front bar. It was an amazing sight.” She also adds, “the incredible turnout for every game when the U.S. was playing in the World Cup.” Tellus360.com

DOG PARK      “A Common Thread”

At Dog Park Mount Joy, many of its members agree that taking their furry friends to the dog park is an advantage not only for their dogs, but also for themselves.

“Not only do the dogs socialize, but it gets you to socialize with their owners,” says committee member Tina Varnes, who is the owner of Bridget and Dillon. “For someone like me, who doesn’t really approach people, I would approach someone more when they have a dog. I’m not an outgoing person, per se, but I’ll talk to anybody who has a dog.”

The park's president, Lynn McCleary, owner of Karlee and Kyan, says a lot of work and planning went into the construction of the park, which opened November 2016 and currently has over 350 members.

“No matter what your political affiliation is or your religion or any of that, there’s a common thread here that runs through all the people, and that’s the dogs,” Lynn says. “I think it’s just a great place to come because there’s not many places you can go with your dog and have a good time.”

A lot of members attend daily, like Gene Garner, his wife and their two dogs, Trixie and Perry. “It’s really casual here,” Gene shares. Member Jim Cummings, who also has two dogs, Candee and Riley, likes the fact that Dog Park Mount Joy has “responsible owners. All dogs here have had their shots, members have homeowners insurance, and the people here really care about their pets and keep an eye on them.”

teve Douple, who visits with his Great Dane, Waldo, says, “I've met a lot of people that have moved to the area that I wouldn’t have met had it not been for the dog park.”

The group’s bond has become so strong that when Annie Ritsch, the park’s youngest member, unexpectedly passed away in late September at the age of 23, a large contingent of the park’s members attended her October 7 funeral service. (Annie is pictured with her dog, Frankie, in the group photo at the top of the page – she is on the left.) “She was a member from day one,” says Lynn of Annie’s dedication to the park. Members will be holding a memorial service and tree dedication in Annie's honor at the park on November 1.

Dogparkmountjoy.com

 

 

There’s No Place Like Home

Twenty-two years ago, Elaine Bowman built a home on 2.75 acres of land in West Cocalico Township that had originally been deeded to her family by Thomas and Richard Penn in 1728. In designing the house, Elaine’s goal was to combine the amenities of modern-day living with antiques, family treasures and finds that relate to the area she has always called home.

The lower level of Elaine’s home is filled with family memorabilia and items that relate to the history of the Schoeneck area. The walls were salvaged from a building that was taken down on her grandparents’ property and were repurposed by Andy Wood. The screened porch is another of Elaine’s favorite spaces. She uses it long into fall. "The sitting room is cozy when it snows,” she adds. The iron grate is one of Elaine’s finds, plus it is functional, as warm air from the lower level filters through it and heats the room. A sitting room that is part of the master suite is one of Elaine’s favorite rooms in the house. Andy Wood, a retired Cocalico teacher, built the addition. Deer often congregate outside the windows at night. “The first time I noticed them, it startled me!” Elaine says. She loves to start her day here with a cup of coffee. When Elaine bought four architectural columns that were removed from the Abraham Lincoln Hotel in Reading, she envisioned using one as a “tree” on which she could display the ornaments and other keepsakes she had collected on her travels. Floral designer Kerry Kegerise devised a way to attach branches to the tree. Initially, Elaine decorated it with seasonal items, but decided she liked her Christmas ornaments the most, so the theme remains in place on a year-round basis. She bought the Indian door that provides access to the master suite from Dwight Graybill of Cocalico Builders. The staircase replicates the one she always admired in her grandparents’ house. The floors throughout the house were made from reversed barn boards. A fireplace is the focal point of the great room. Skylights and a wall of French doors admit plenty of natural light and provide a scenic view of the wooded property. The shelving over the doors holds Elaine's collection of antique crockery. A quilt covers the dining table. Ornaments and lights hang from an iron tree that sits outside the screened porch. Elaine refers to the master bath as “the bird bath,” due to its bird-related décor. Kerry Kegerise helped her design the “tree” that grows out of one of the walls. Birds and birdhouses decorate it. She found the wooden arch that tops the shower door at a “junk place” along Route 322 and put it to use. A nook under the staircase is devoted to Elaine’s beloved New York Yankees. Favorite memories include attending the game that clinched the 2009 World Series (against the Phillies), the last game played at the old Yankee Stadium, one of the first games played in the new stadium and the game in which Derek Jeter earned his 3,000th hit. She was also in attendance for Derek Jeter Day. Elaine was also a participant in the Yankees’ first Women’s Mini Fantasy Camp (2011). Apple TV allows her to view all of the Yankees’ games.

“Essentially, I wanted a modern house that looks old,” Elaine explains. “And, it had to be livable and user-friendly.” Elements such as butter plaster, barn-wood floors, wooden beams and a staircase that replicates one she always admired in her grandparents’ farmhouse helped her to achieve that goal.

Additionally, a connection to nature was achieved through various outdoor-living areas and expanses of windows and glass doors that define the great room and master-suite sitting room.

“I was fortunate to work with people who got what I was trying to do,” she says of builder Donald Sensenig, Stoltzfus Cabinet Shop in Talmage, Andy Wood, a retired teacher turned remodeler, and Dwight Graybill of Cocalico Builders, who created the outdoor fireplace and patio expansion and is on speed dial to incorporate Elaine’s finds into the ever-evolving design of rooms and outdoor spaces. She describes her collaborators as “talented people who possess the gift of
listening – they ‘get’ me.”

Elaine and Dwight share history of another sort – she was his 8th-grade teacher at Cocalico Middle School. Elaine says she knew she wanted to be a teacher from the time she was in 4th or 5th grade. “Fortunately, I had a mother who recognized that girls had options,” she says of growing up in the late 50s.

Merla Shirk Hulshizer was indeed a fitting role model for her daughter. In addition to the traditional roles of wife and mother, she was Cocalico School District’s first school nurse. She was also an aspiring historian, as she collected artifacts and memorabilia that related to the Schoeneck area. For example, she had the foresight to inscribe her name and address on one of her father’s envelopes – Alger H. Shirk, Elaine’s grandfather, was the area’s Justice of the Peace for 40 years – and mail it to herself on November 28, 1972, which was the last day of operation for the Schoeneck Post Office. Elaine now possesses the envelope.

Merla also involved herself in a variety of civic activities. And, she was a budding artist who dabbled in painting toleware, some of which decorates the mantel in Elaine’s great room.

Elaine also inherited a love of the land from her mother. “I developed an appreciation for the deep roots that we have on this land from my mother,” she notes, sharing that the most cherished gift she ever received from her is the acreage on which she lives. “As kids, we roamed all over the 100 acres that our grandparents owned,” Elaine says of herself, her sister, Barbara Wilson, and her brother, Gilbert Hulshizer.

The 100 acres were part of the original Penn Grant – comprised of nearly 800 acres – that was made to Swiss-born Ulrich Sherrick (later shortened to Shirk). “She bought a tract of land during the sale that was held for my grandfather’s estate and divided it into three plots – for me, my sister and my brother,” Elaine explains of her mother’s gift. Technically, the plots weren’t gifts. “She charged each of us $1,” she adds.

 

Elaine followed her mother’s advice and set her sights on a career in teaching. She earned her teaching degree from East Stroudsburg University and administrative degrees from West Chester and Widner universities. Her first job in 1965 took her to Annville-Cleona High School as a health and physical education teacher; she returned home to teach in the Cocalico School District in 1969.

In 1992, Elaine became Penn Manor High School’s assistant principal; two years later, she once again returned to Cocalico – “in time to ruin my daughter’s senior year,” she quips – to serve as assistant principal at the high school and later, principal of the middle school.

She retired in 2005, took six weeks off and then accepted a succession of what she calls “rent-a-principal” assignments in the Ephrata, Penn Manor and Cedar Crest school districts. “One day I realized I was old enough to be the students’ great-grandmother and said, ‘Enough is enough,’” she recalls. She adds that she came away from her assignments “impressed by the amazing school systems we have in Lancaster County,” further noting, “This county is filled with a lot of people who are dedicated to our schools.”

Like her mother, Elaine is a history buff. “My mother was always interested in local history, and she collected a lot of stuff that related to it. I always listened to her stories, but I didn’t really gain the appreciation I have for it now until I was older. I suppose that it’s true that with age your appreciation for such things deepens,” she theorizes. Furniture, artifacts, antiques, public sale notices and other collectibles that relate to the northern end of the county decorate the house. “I believe in using the stuff,” she says. “Why hide things?” Always the teacher, Elaine can share stories and the historical connotations of everything in her house.

Her interest in history led Elaine to become a member of the Historical Society of the Cocalico Valley and the Historic Preservation Trust of Lancaster County (she’s a board member for both organizations). She’s also the proud president of the Schoeneck Veterans Memorial Association, which oversees the memorial that was dedicated on Memorial Day 2011.

 

Elaine also has an artsy side, which is most evident in her living room. What appears to be a creative take on a Christmas tree stands in a corner of the room. Take a closer look and the tree trunk is actually an architectural column. The columns, she explains, were removed from the Abraham Lincoln Hotel in Reading during a refurbishing project. “I bought four of those,” she reports.

The idea of making one into a permanent “tree” for displaying the ornaments she has accumulated through traveling the world – 40 countries and 35 or so states to date – occurred to her. “I knew what I wanted to do, but I didn’t know how to go about doing it,” she explains. So, she did the logical thing and called upon another pro who gets her – floral designer Kerry Kegerise. Kerry devised a design that entailed blocks of moss-covered Styrofoam that were wired to the column. Tree branches were then inserted into the blocks to which Elaine’s ornaments were attached. White lights add sparkle. “I keep it up all year,” Elaine says. “It reminds me of where I’ve been.”

As was previously mentioned, travel is one of Elaine’s passions, and she often accompanied student groups for travel studies through the organization People to People. However, one of her favorite places in the world is just a three-hour ride away – Yankee Stadium in New York. If it’s game day, Elaine is known to jump in the car on a whim and head for New York. “I don’t know how I got hooked on the Yankees,” admits this die-hard baseball fan.

A nook under the staircase is dedicated to the team. The intriguing space is filled with photographs, baseball cards, Christmas and birthday cards from the organization, shirts, memorabilia and her most prized possession, her own jersey from the inaugural (2011) Women’s Mini Fantasy Camp that is held in Tampa each January. The camp was comprised of 72 women who ranged in age from 25 to 70. “I was one of the oldest girls,” Elaine says, adding that she and several other camp veterans hold a reunion once a year and take in a Yankees game.

Elaine’s love of baseball has prompted her to adopt a game-related viewpoint on aging. “I’m determined to go down swinging!” she says.

A Few of Our Winners

The Belvedere Inn

Voted best Dinner and best Special Occasion

Despite offering inventive dishes for Thanksgiving dinner, the Belvedere’s owner, Dean Oberholtzer, and executive chef, Corinna Killian (pictured), agree that guests prefer to take the traditional route. “We’ve tried to do different things over the years, but guests want a traditional Thanksgiving dinner,” Dean says. “About 70% of our guests order our turkey entrée,” Corinna agrees.

The Belvedere, which will be celebrating its 20th anniversary next year, began opening for Thanksgiving 15 years ago. “Our regulars asked us to open, so we tried it,” Dean says. “It’s become a huge day for us. Some guests make reservations for the next Thanksgiving as they head out the door.”

Christmas Eve is also one of the Belvedere’s most-requested nights for reservations. “People will designate the table they want that night,” Dean says, noting the attraction is the holiday décor and the creative menu that Corinna designs. “We do a lot of lobster dishes that night.” Corinna adds, “A lot of steaks are ordered that evening.”

As for Thanksgiving, Corinna, who has been at the Belvedere for nine years (the last four as executive chef), and her staff will roast 15 turkeys and prepare all the trimmings using fresh produce from local farms. The dish she prepared for the cover includes turkey, stuffing, green beans, cranberry sauce and potato/root vegetable au gratin. And, we can’t forget the gravy!

Belvederelancaster.com

 

Luxe Lancaster … and Lititz

Voted best Women’s Hair Salon, best Manicure/Pedicure and best  Spa

Nine years ago, Ana Kitova (center) opened a salon that was a bit different, as it is located in an old manufacturing building on the west side of Lancaster. Frilly it was not. Instead, it was defined by bold colors, industrial elements and minimalism. It turns out Luxe was at the forefront of a trend – Urban Chic has become all the rage.

Since then, Ana has gained two partners – Nate Fox (left) and Lindsey Kress (right) – a second location at the Shops at Brighton in Lititz and a “dynamic team” that is comprised of 80 employees. “We’re always receiving inquiries,” Nate says of expansion opportunities. “We’re waiting for the right project and location before we make our next move.”

For now, however, the two current locations are their top priority. “We completely remodeled the Lititz location before opening in 2016,” Nate explains.

In preparing to celebrate Luxe’s 10th anniversary next year, the trio deemed it was time for the Lancaster location to undergo a makeover of its own. In July it was freshened with new paint, new flooring, new furnishings and new chairs at each of the hair-styling stations.

It had long been Ana’s dream to add med-spa services to the spa menu. She has achieved her goal – Dr. Maxwell Adams serves as its medical director, while Adrienne Hughes is the clinical director and medical esthetician. Under their direction, the spa now offers Botox, fillers such as Juvederm, laser treatments, micro-blading and more in addition to the regular spa treatments.

Luxelancaster.com

 

EGStoltzfus

Voted best Residential Builder/Remodeler

In 1968, Elam G. Stoltzfus, Jr. launched his own home-building company. He loved to build houses, but even more, he derived pleasure from working with his customers. His goal was to always exceed their expectations. His Parade of Homes entries were considered must-sees.

Over the past nearly 50 years, the company has diversified by adding commercial construction (churches, medical, educational and corporate projects), adaptive reuse (the Keppel Building on the 300 block of N. Queen Street), historic preservation (Steeple View Lofts on N. Water Street), remodeling and residential communities throughout South Central Pennsylvania to its resumé. The newest community in Lancaster County, Landis Farm (East Hempfield Township), is nearing completion of Phase One and is in pre-sale mode for Phase Two. The models feature 21st century amenities such as the “lifestyle triangle” (kitchen, dining, entertainment configuration) and the “Costco room” (a pantry that accommodates bulk items).

Most recently, the company was again recognized as one of the region’s Top 50 Fastest Growing Companies by the Central Penn Business Journal.

Today the company is being led by a second generation of Stoltzfuses – EG’s children, Chad, Colleen and Brent (pictured above) – along with a seasoned management team. In addition to overseeing the business, they are carrying on EG’s belief that it is a responsibility to help those in need. As a result, the company has supported nonprofit organizations such as Tabor Community Services, Homes for Hope, Habitat for Humanity, Mennonite Central Committee, North Star Initiative, Family Legacy Missions International and Water Street Mission.

Note: EGStoltzfus will be participating in the Holiday Homes on Parade tour being held December 1 & 2. For details, visit holidayhomesonparade.com

EGStoltzfus.com

 

Jill Erb, Floral Designs of Mount Joy

Voted best Floral Design

Fifteen years ago, Jill took over a small convenience store in Mount Joy and opened her floral-design business in time for Valentine’s Day. Success was instantaneous – to the extent that she had to rent facilities around town in order to store her seasonal decor and other supplies. “It was exhausting!” she says. At the shop, employees worked elbow-to-elbow to prepare for weddings and other events.

On November 1, that will all change. Floral Designs of Mount Joy is moving west on Main Street and taking up residence in a state-of-the-art building that Jill and her husband, Shawn Erb, designed. Shawn, who operates his own construction company, has devoted the past two years to the project. The results are breathtaking. “It’s his design and my take on ergonomics,” she says of their collaborative efforts. The public can see the results for themselves during an Open House that is planned for November 7-9. “It will be decorated for Christmas,” Jill assures.

Jill hopes her customers are wowed. “They’re the best part of the job,” she says. “As designers, we take pleasure in meeting their needs, whether it’s for a joyous occasion or a sad one.” And, she can’t wait to introduce her employees to their new digs. “They’re the best,” she says. “They’ve been along with me for the journey and have been so supportive.”

Floraldesignsofmountjoy.com

 

Anne M. Lusk of Lusk & Associates/ Sotheby’s International Realty

Voted best Realtor

With the exception of two years spent selling real estate in Florida during the late 80s, Anne’s turf has always been Lancaster County.
Anne earned her Pennsylvania real estate license in 1995 and went on to work for a number of local firms. In becoming affiliated with Sotheby’s International Realty, which is typically found in more exclusive locations like Beverly Hills, Manhattan and London, Anne turned the tables and used the talents she reserves for clients – personal attention, hard work, local knowledge and sheer willpower – to convince the company that Lancaster is worthy of its presence. It probably also helped that in 2012 she was the top agent in Pennsylvania for closed sales volume.

While HGTV and other home-related shows tout tactics such as baking cookies or a pie in order to make a house smell more inviting to prospective buyers, Anne, who was photographed in a Bent Creek home she has listed, has a different theory. “Allergies have become such a big issue,” she remarks, noting that some people are very sensitive to the smell of vanilla, while others can’t tolerate scented candles. “It defeats the purpose,” she says. “People with allergies just want to get out of there!” Besides, Anne is too busy to bake cookies. “It’s probably been 15 years since I baked cookies – for anyone! It’s easier to go to La Dolce Vita.”

Annelusk.com

 

Ben Mitchell, Hempfield High School

Voted best Teacher – Hempfield School District

A junior-level government and economics class. I’m envisioning an older gentleman pontificating about Adam Smith. Disinterested students would be catching some precious post-lunch zzz’s. This might be a tough photo shoot.

Instead, photographer Nick Gould and I walked into a classroom that pulsed with energy. The adoration the students have for teacher Ben Mitchell is palpable. When asked what makes Ben Mitchell the best teacher in the county, hands wave in the air. “He’s so good at explaining things,” says one. “He’s very relatable,” says another. “He connects things we are learning about to our own lives,” another interjects. “He makes government and economics fun,” another remarks. “He relates to our lives,” one student points out. “He cares about us,” says another, which prompts her classmates to nod their heads in agreement.

The students so enjoy the class that they came up with the premise of the photo seen here – each wanted to hold something that relates to what he or she feels represents government and economics. The props ranged from the American flag and a portrait of Abraham Lincoln to a stapler and a model plane. Ben went with the flow and supported their idea (as did Nick).

Ben, it turns out, is a Hempfield grad (by way of Charleston, South Carolina). He’s been teaching in the district for nine years. What does he love about the teaching process? “The best part of my job is when I can make a difference in a student’s life – whether it’s once in the course of the school year or every day.”

Hempfieldsd.org

 

Lionel Adriano

Voted best Makeup Artist

Whether it’s special occasions or special effects, Lionel can provide the perfect makeup. Born in Hawaii, Lionel was working in a salon – “I was between majors,” he says of college – when a customer, who worked for a cosmetics company, suggested he should become a makeup artist. Following her advice, he went on to become a certified M.A.C. makeup artist and settled in California, where clients included stars such as Alicia Keys and Queen Latifah. Five years ago, he joined the team at Luxe. “My grandfather lives here,” he explains of his path to Lancaster