CELEBRATING LANCASTER COUNTY'S PEOPLE, SCENERY,

HERITAGE, STYLE & POINT OF VIEW SINCE 1987.

Lititz – Independence ✮ Remembrance ✮ 200

July 4, 2017, will mark the 200th time that Lititz celebrates Independence Day, making it the second-oldest continuous and community-minded event of its kind in the nation.

Appropriately, Tim Reedy is chairing the Fourth of July celebration for the fourth time.It’s safe to say that the chairman of Lititz’s landmark celebration, Tim Reedy, has never taken a vacation over the Fourth of July holiday. Now in his fourth year of running the show – with the help of nearly 400 dedicated volunteers, not to mention the support of local businesses – Tim nods his head and says that from the time he was a child, he knew where he’d be on the Fourth of July: Lititz Springs Park.

Unabashed pride in Lititz’s now-historic celebration is an inherited trait. His grandfather, Raymond S. Reedy, was a mayor of Lititz and was, therefore, heavily involved in the event. Tim remembers sitting on a bench as a college student with his grandfather one Fourth of July and being told that he was part of something very special.

The passage of time has only reinforced that sentiment. “The event and the park are both very special,” Tim affirms. “The Fourth of July is an important part of Lititz’s identity.” Indeed, in 1984, Lititz resident, Paul Foreman, wrote: “If you took the July Fourth celebration out of Lititz, it just wouldn’t be Lititz.”

And, the celebration has become a part of Tim’s own legacy; he has a tradition of community service to uphold. Tim’s father, Ron Reedy, who passed away last November, has always been regarded as the caretaker of Lititz’s history. If you wanted to know anything about Lititz, Ron was the man with the answers. He was especially dedicated to the Fourth of July celebration, having chaired the endeavor for decades (including the last milestone year, 1992).

Ron maintained meticulous records and had amassed an amazing collection of memorabilia. “He documented every year of the celebration,” Tim notes, “and he had a copy of every program,” the first of which was published in 1934. “My father always wanted to publish a book about Lititz’s Fourth of July celebration,” he adds.

Like his grandfather, Tim takes pleasure in sitting on a park bench during the Fourth of July festivities. “I like to sit and just watch the people who come to the park to celebrate,” he says.

 

Planning this year’s celebration began in earnest in April 2016. While this would be a milestone event, the planners wanted it to stay true to its mission of keeping history alive yet make it culturally relevant. “We want to remind everyone – especially the kids – that the Fourth of July isn’t just about  fireworks,” Tim says.

Thus, this year’s event will honor the pomp and ceremonies of the past all the while recognizing the age in which we live. Appropriately enough, this year’s theme is Independence, Remembrance, 200. “Keeping it fresh and new is always the challenge,” Tim adds. “Our ultimate goal is for everyone to leave with a memory.”

With that said, the planners were challenged with providing guests with an event befiting its milestone year. Lots of ideas were presented and discussed – including inviting high-profile government officials and chart-topping musical acts to the event. In the end, they decided that they would stay true to form and make the day about Lititz. “This is a tremendous, giving town,” Tim says.

Instead of expanding programming on the Fourth, the planning committee elected to create a series of events that would lead up to the big day. They began with a fundraising Lititz 200 Gala (held at Rock Lititz) in March and continued through the spring with Wine & Whiskey Fest, ArtsFest and Old-Fashioned Family Game Day.

 

Activities for the fourth will actually start the evening before, with the annual Lititz Lions Patriotic Parade, followed by entertainment in the park. July Fourth activities will include the inaugural Red, White and Bluegrass Festival (1-4 p.m.), featuring the bands Colebrook Road and The Dirty Grass Players. The Baby Parade, which dates to 1937 and features homemade floats and patriotically dressed tots, will kick off at 1:45 p.m.

The popular KidZone will have a Winter in July theme (complete with reindeer). Open all afternoon, it will play host to WJTL’s Lisa Landis (emcee), Phredd, Steven Courtney, Insanity Factor, Pulse Dance Studio, Marian & Friends and Jack Hubley (and his animal friends). Victory Church-Lititz Campus will coordinate games.

Live entertainment will be offered in the bandshell throughout the day. “The goal was to create a USO feel,” Tim explains, alluding to appearances by the 85-member Lititz Community Band (patriotic music) and Mama Tried Band (high-energy dance music), as well as entertainers such as Rubi Nicholas, AKA “the funniest mom in America” and Chris Poje, a recent Pennsylvania Senior Idol winner, and A Legendary Remembrance by Pulse Dance Studio.

As dusk settles, the 76th edition of the Queen of the Candles pageant will take over the bandshell, followed by the 177th Grand Illumination that will see 7,000 candles (red, white and blue in honor of the occasion) set the park aglow. Sue and Mel Rohrer and their army of 80 volunteers have handled this aspect of the celebration for the past 20 years.

Tim estimates that the frames into which the candles are set are 50 to 60 years old. At one time, beeswax candles made by members of the Moravian Church were used, but as the quantity that was needed grew, organizers turned to commercially made candles.

DJ Ronny Ramone will then take over and host the high-energy Fireworks Party (design courtesy of Stray Production Services).

At approximately 10 p.m., Lititz will put its reputation as the entertainment center of the world – thanks to the Rock Lititiz Community – on the line with its spectacular fireworks show. The pyro/music show will once again be a collaboration of Celebration Fireworks near Allentown (which claimed second place in a worldwide competition two years ago) and Clair Global (soundtrack). “People put their chairs and blankets out as early as 7 a.m.,” Tim reports. He also shares that while as many as 15,000 spectators are in the park for the show, another 5,000-plus gather at prime sites around Lititz to view the fireworks.

“You are not going to want to miss this year’s show,” Tim says of the surprise element that will take the display to an all-new level. “It’s never been done in this area,” he adds with a sense of mystery.

Food? No problem – there will be 28 food trucks on-site. And, there will be a free photo booth set up to commemorate your visit.

 

While the event is a celebration of the Fourth of July, it’s also a fundraiser for one of the town’s most iconic landmarks: Lititz Springs Park. “It’s such a blessing to have this beautiful park in the middle of town,” Tim says. “It’s loved and used by everyone.”

Originally owned by the Moravian Church, a Declaration of Trust, signed in 1956, deemed it a public park on private property. A 17-member board is in place to oversee its maintenance and upkeep. “Every church in Lititz is represented on the board, plus there are community at-large members,” Tim explains.

At one time, the board oversaw the Fourth of July festivities, but turned it over to a committee of community volunteers about 10 years ago. The planning committee abides by the Moravian Church’s original by-laws: no alcohol, no games of chance and the event must be held on July 4, unless the holiday falls on a Sunday.

Just in case you’re curious: Bristol, Rhode Island, lays claim to hosting the nation’s longest-running Fourth of July celebration, as their parade dates to 1785.

Recreation on the Susquehanna

This year I’ve had a lot of questions come my way about kayaking and enjoying our waterways, particularly after last month’s Lancaster Water Week story. So, I thought I would share one of my favorite river views of Lancaster County. Nearby is a trusted resource – Shank’s Mare Outfitters – for exploring and enjoying the history, culture and beauty of the Lower Susquehanna River.

 

Long before roads and bridges led to this area, it was home to the native Susquehannocks. Not much is known about this pre-colonial tribe, but it is clear that they utilized the Susquehanna River for hunting, fishing and trade. That’s what led Captain John Smith and his crew to take a short trip up the Susquehanna River on his second journey around the Chesapeake Bay. In 1608 Smith came to modern-day Port Deposit, Maryland, where he made contact with the natives. However, the rocky waters made the river impassable beyond that point.

Many years later, in 1840, construction was completed on the Susquehanna Tidewater Canal on the west banks of the Susquehanna River. This provided a safer interstate shipping route between Wrightsville and Havre De Grace until the 1890s. In December 1931, the Safe Harbor Dam was completed, creating Lake Clarke, which takes in the Conejohela Valley that stretches from the dam northward to Wrightsville.

 

With the rise of the dams, the river transitioned to recreation. Indeed, the river has seen increased attention after it was included in the Captain John Smith Chesapeake National Historic Trail in 2012. And, with the opening of the Enola and Northwest Lancaster County trails on the Lancaster side, locals seem to be gaining an all-new appreciation for the river.

One day, a hiking trip brought me to the Lock 2 Recreation Area and Boat Launch on Long Level Road, south of Wrightsville. While the canal is long gone, the recreation area is built on the footprint of the original Lock 2.

The kids love the playground, and I enjoy the walkway along the shore’s edge. The lake is over a mile wide at this point. The view of Turkey Point in Lancaster County, as seen above, is beautiful from this vantage point, particularly at sunrise and sunset.

Businesses that support recreation have opened up and down the river. One is Shank’s Mare Outfitters, which was well ahead of the river-recreation trend, having opened in 1978. Shank’s Mare, which makes its home in an old general store (circa 1880s), is stocked with an assortment of kayaking, paddleboarding, hiking, snowshoeing and cross-country-skiing gear. On some summer evenings, live music is offered on the porch. Next door, a restored river bungalow houses the Lock 2 Cafe. This all comes together to create a very warm and unique environment down by the river.

But, Shank’s Mare is about more than buying a kayak, paddleboard, etc. Through lessons and clinics offered by its Outdoor Education Center, you can learn how to paddle a kayak and fish from one. Tired of your usual yoga class? How does yoga on a paddleboard sound? This fall, their Dining and Learning Series will employ the theme “Women & Family Life on the Susquehanna.” Hiking and kayaking trips and tours are also offered. And, be sure to put August 5 on your calendars; river culture will be celebrated during the 8th annual Art & Outdoor Fest.


Shank’s Mare Outfitters is located at 2092 Long Level Rd., Wrightsville. Open daily; hours vary. Call 717-252-1616 or visit shanksmare.com.

A Dinner Party Hits a Home Run and Scores a Lasting Legacy

We have all attended house parties that leave lasting impressions. An elegant dinner party held at the home of Edward and Barbara Carr, however, was momentous in that it will impact the lives of Lancaster’s disadvantaged inner-city youth through the Boys & Girls Club.

The Boys & Girls Club provides a safe haven for Lancaster County’s youngsters during those crucial hours between after school and early evening. In 2016, the 78-year-old organization provided 36,000 hot, nutritious meals, after-school and summer camp programs for more than 3,000 youth, and academic enrichment programs for 1,000. “For every hour a child spends in school, they spend two out of school, and these hours are absolutely vital in determining the course of a child’s life,” says Karen Schloer, Boys & Girls Club of Lancaster’s CEO. About 17,400 Lancaster County kids – one in four – leave school at the end of the day with no place to go.

Thanks to the Boys & Girls Club of Lancaster, those kids have a home away from home, offering adult mentors, help with homework, recreational sports, and nutritious meals at four locations: South Water Street, West Lemon Street, Washington Elementary School (all in the city), and Columbia Borough.

The Boys & Girls Club wants to make that five locations by adding a clubhouse at South Duke and Dauphin streets. Additionally, a strategic partnership between the Boys & Girls Club of Lancaster and the Cal Ripken, Sr. Foundation will provide for the construction of a neighboring state-of-the-art Youth Development athletic center.

The 65 guests at the Carrs’ gracious home were drawn there for much more than the raw bar, wine and sumptuous catered dinner. “The Boys & Girls Club’s mission is spectacular,” says Ed, who is a past board member of the organization. He and Barbara conceptualized the “Baseball and Diamonds” theme of the event, appropriately named as a nod to the baseball field that will be an integral part of the planned Youth Development Park. Each of the guests, who had made significant contributions to attend the event, was eligible to win one of two giveaways that further tied into the event: a custom-designed diamond necklace from Vanscoy Maurer & Bash or a collectible baseball autographed by Cal Ripken.

The late spring evening opened with cocktails, hors d’oeuvres and greetings among longtime friends as guests mingled on the terrace, overlooking an impeccably tended fairway of the Lancaster Country Club’s golf course. As a buffet dinner was served and guests cozied into their chosen dining spots throughout the library, family room, dining room and screened-in patio, all attentively paused for a video presentation that shared the ambitious, inspiring vision of the Boys & Girls Club to more directly bring its life-changing mission to the youth of southeastern Lancaster City.

“We wanted to do something unique and different for the Boys & Girls Club to reach new supporters for the organization,” explains Barbara, referring to their “house party” format. “We thought opening our house for the event would provide a more relaxed and personalized venue.”

And, it worked! Several guests requested additional information on the club, while others asked about volunteer opportunities. “We were happy to be able to introduce people to the project and raise both awareness and interest in all that the Boys & Girls Club currently does for our youth in Lancaster,” Ed adds. All in all, a grand slam for a terrific cause!


For more information about the Boys & Girls Club of Lancaster, visit bgclanc.org. For more information about the Cal Ripken, Sr. Foundation, visit ripkinfoundation.org.

 

Queen of the Candles

Each year, members of the senior class at Warwick High School select 12 of their classmates as members of the Queen of the Candles court. The girl receiving the most votes goes on to become the Queen of the Candles during a ceremony that begins as dusk settles over Lititz Springs Park.

Something tells me that no matter who is announced as this year’s queen, the other 11 will be thrilled for her. While Warwick’s 2017 graduating class is relatively small (when compared to other Lancaster County school districts), members of the court view that in a positive manner. “It’s nice to know everyone in your class,” one pointed out.

Members of this year’s court are in awe of the historical significance that this year’s pageant entails: Not only is it the 200th time Lititz is celebrating the Fourth of July, but it’s the 177th edition of Candle Illumination and the 76th time a Queen of the Candles will be crowned.

In addition to expressing graditude to their parents for their upbringing, members of this year’s court take pride in having grown up in Lititz. They all maintain that Lititz has nurtured them and prepared them for their next steps in life.

Pauline Moyer Keenan had the honor of being the first Queen of the Candles (1942). Her crowning was seen in millions of American homes thanks to Life magazine, which ran a story about Lititz’s Fourth of July event in its July 26, 1943, issue. Pauline, who resided in Sheboygan, Wisconsin, returned to Lititz in 2001 to serve as the grand marshal of the Fourth of July Parade and to assist with the crowning of that year’s queen. She passed away in February 2007.Even in 1843, Lititz’s Fourth of July celebration was searching for new ways to entertain those who gathered in the park. Taking a cue from the popular Christmas Vigil, candles made their July Fourth debut that year. From 400 candles that illuminated the park that first year, to a high of 12,000, which for liability reasons was trimmed to 7,000, what is often called a “Fairyland of Candles” continues to be a highlight of the festivities.

In celebration of the Illumination’s milestone year in 1942, the Queen of the Candles pageant was launched. The event is now sponsored by the Lititz Woman’s Club where will life take members of this year’s court? It seems they will go far, as their college plans are indeed impressive.


Maddie Menendez says she will miss the atmosphere of downtown Lititz when she leaves for college. She “never misses Second Friday with my friends” and counts herself as a regular at Isabella’s Ice Cream Parlor. Maddie will be attending Juniata College, where she plans to major in pre-med/biology.

Maddie Wagner, who grew up on the outskirts of Lititz, says she has always loved the early-morning drive into town for school. “Lititz has always felt like home, it’s very welcoming,” she says. “There’s a real sense of community here.” Maddie has applied to a Bible college in England and hopes to receive an acceptance letter this summer. “I also see mission work in my future,” she says.
Jordan Sweeney loves the quaintness of Lititz and will miss her job at Isabella’s. She also appreciates the fact that was able to “get to know everyone in our class.” Jordan is bound for St. Joseph’s University, where she plans to major in psychology.


Rebecca Owsinski loves Lititz for its sense of community. “Everyone seems to know everyone,” she reports. She’s grown up attending the Fourth of July celebration and is honored to be a member of this year’s court. Rebecca will be a freshman at St. Joseph’s University, where she plans to major in marketing.

Carley Hess says she loves Lititz for its friendliness. This fall she will transition from small-town living to life in the big city, when she becomes a student at the University of Pittsburgh, where she plans to major in business.

 


Jenna Raezer loves Lititz for the fact that there are “so many little things to do.” And, she appreciates the “close-knit” sense of community that exists in Lititz. Jenna will be attending Millersville University, where she will major in art education.

Carson Armstrong names Lititz’s “close community” as being what she loves about her hometown. Carson will be attending Lock Haven University, where she plans to major in physical education and health. She will also be playing lacrosse at Lock Haven.  

Kayla Rohrbach says she is appreciative of growing up in a small community. “There are a ton of caring people here,” she says of Lititz. Kayla will be attending the Pennsylvania College of Health Sciences and hopes to become a pediatric nurse.


Maddie Armstrong says she will always cherish Lititz. “I feel so fortunate to have grown up in such a caring town,” she says. Maddie will be attending Virginia Tech, where she will begin her quest to become a pediatrician.

Laura Kramer possesses a unique appreciation of Lititz. Having moved here in the seventh grade, she says she “had no idea a town could be so close-knit.” Laura will be attending Penn State University (Berks Campus), where she will major in veterinary and biomedical sciences.

Taylor Gonzalez says Lititz is filled with “great people; everyone supports each other.” She will be attending the Pennsylvania College of Technology, where she will also play soccer.


Note: The twelfth member of the court, Hannah Reinhart, was unable to attend the photo shoot.

 

Lititz – Keeping History Alive

According to Tim Reedy, one of the goals of Lititz’s historic Fourth of July celebration is to educate younger generations about the freedoms that were fought for during the American Revolution.

When Lancaster County was organized in 1729, Warwick was one of its original townships. Wheelwright Richard Carter, one of that area’s first settlers, named the township in honor of his English birthplace, Warwickshire.

Lititz grew out of a Moravian settlement that was founded in 1754. However, the town’s roots extend back to the 15th century’s Bohemian Revolution, whose cause was religious freedom. Despite the demise of its leader, John Huss, in 1415, the revolution’s fervor lived on. By 1457, his followers – primarily from Bohemia and Moravia in Czechoslovakia – had found refuge on the estate of the king of Bohemia, whose palace was called Lititz.

In the early 1700s, Count Zinzendorf had become the leader of the movement, which had spread to England and North America. The faithful became knowns as Moravians.

Zinzendorf visited Warwick Township in 1742, which led to plans of building a settlement there. Land was secured in 1754, when John George Klein and his wife donated nearly 500 acres to the church. Building lots were laid out three years later. The settlement was named Litiz (the postmaster added the second “t” a century later).

Supporting the Cause for Independence

By the early 1770s, the seeds of independence from England were being sown in the colonies. From the beginning, Pennsylvania was regarded as the “keystone”  of the colonies due to its geographical, political, cultural and social significance. (In architectural terms, the keystone – or the central wedge in an arch – is the piece that all the other elements depend upon for the arch’s strength.) Pennsylvania, for example, sent nine delegates to the Continental Congress. One, John Morton, cast the deciding vote for independence. His vote was referred to as “the keystone vote.”

 

When the Revolution began, Lancaster riflemen were among the first to make their way to Boston. George Ross, William Henry and John Hubley were delegates to the Continental Congress. General Edward Hand led a group of volunteers who fought in New York and New Jersey. Hand, who later became Washington’s adjutant-general, is depicted in the famous painting of Washington crossing the Delaware River. James McMichael, a native of Scotland, who settled in Lancaster County, enlisted in the Pennsylvania Militia and served at Brandywine, Germantown and Valley Forge. Valley Forge Historic National Park includes him among General George Washington’s inner circle.

The Conestoga Wagon

Historians can’t explain the reason for the red, white and blue color scheme of Conestoga wagons, but considering that they were the transportation “workhorses” of the American Revolution, it’s very appropriate. According to the U.S. Army Transportation Museum, investing in a Conestoga Wagon in the 18th century was costly: $250 for a wagon and $1,200 for the special horses that pulled it. In 21st-century terms, that equates to the cost of a modern-day tractor-trailer. This wagon was photographed at the Conestoga Area Historical Society’s museum.The fact that Lancaster County was a hub for agriculture, manufacturing and commerce made it a major contributor to the Revolution. According to Lancasterhistory.org, “Large quantities of supplies for the patriot army were shipped from Lancaster – cannons, ammunitions, rifles, camp kettles, as well as grain, shoes and uniforms.”

Transporting the goods was not a problem thanks to a Lancaster-made product, the Conestoga Wagon. Developed by Mennonite-German settlers in the early 18th century, the wagon caught the attention of James Logan, secretary to William Penn, who established an irregular freight line between Philadelphia and the Conestoga Valley with the purchase of one wagon (eventually adding two more). He called the wagons “Conestogas” due to their destination. Historians speculate the name could refer to the river, the town or the Indian tribe that all bear the name Conestoga.

The boat-like wagons were built to withstand the rugged terrain they had to negotiate. Their design also ensured that loads would not shift.

By 1775, 10,000-plus Conestoga wagons were traveling the roads of Pennsylvania (and beyond). It was not uncommon for a single wagon train to consist of 100 wagons. One of the major thoroughfares was Route 322, which at the time was the primary route between Harrisburg and Philadelphia. What is now the Brickerville House Family Restaurant was a popular stopover for teamsters to take a break and feed their horses.

Conestoga wagons departing from Lancaster County were a major source of supplies for Washington’s encampment at Valley Forge during the winter of 1777-78. In the spring of 1778, a Conestoga Wagon delivered $600,000 in silver – a loan from the French government – from Portsmouth, New Hampshire, to York, Pennsylvania.

By the Civil War era, the Conestoga Wagon had become obsolete. They were replaced by canal systems and the railroad.

Lititz and the American Revolution

Hessian POWS lived in several outbuildings on the Coleman Estate at Elizabeth Farms. Taken prisoner following the Continental Army’s successful surprise attack on the night of December 25, 1776, the Army bartered them as laborers for Elizabeth Furnace in exchange for cannonballs and other munitions. They ultimately were given the task of digging what came to be known as the Hessian Trench.Several monuments mark the final resting place for the 110 soldiers who died in Lititz during the American Revolution. Wounded and ill soldiers were sent to Lititz during the winter of 1777-78, where the Moravian Church’s Brethren’s House served as a hospital. The men buried in Lititz are regarded as being among America’s first unknown soldiers.

The Lititz area has two significant connections to the Revolutionary War. Following the battles of Brandywine (September 11, 1777) and Germantown (October 4, 1777), the Moravian Church’s Brethren’s House in Lititz became a hospital for injured soldiers. More than 500 soldiers arrived in Lititz between December 1777 and August 1778, 110 of whom died. Their remains were buried on the outskirts of town. The exact location remained a mystery until 1932, when a cellar that was being excavated revealed the burial site.

Ultimately, the remains were reinterred in the cemetery along East Main Street. A memorial sign declared them as being among the first of America’s unknown soldiers.
The winter of 1777-78 also took its toll on the troops who were encamped at Valley Forge. According to LNPs Jack Brubaker (The Scribbler), more than 2,000 soldiers died there that winter. Soldiers suffering from wounds, illness and starvation were ultimately cared for in Pennsylvania, Maryland and New Jersey. However, the largest contingent were nursed back to health in Lancaster County, namely in Lititz, Lancaster, Ephrata, Manheim, Reamstown and Brickerville.

A year earlier, troops of another sort arrived in the Lititz area. In the winter of 1776, the Continental Army was on the run following their defeat at the Battle of Long Island.

Morale was low. The Army had retreated to eastern Pennsylvania, while the British and their hired troops, Hessians from Germany, were encamped on the opposite side of the Delaware River near Trenton.

General George Washington hatched a plan that would ultimately win battles and raise morale: an attack on the Hessian camp that would be launched late on the night of December 25. Knowing the Hessians would be celebrating Christmas, the Army took them by surprise. The ploy met with success: Not a single Continental Army soldier was killed. However, 30 Hessians lost their lives, while 900 were taken as POWs.

Hessian and British POWs were problematic for the Army. Prison camps were almost nonexistent due to the lack of food and manpower. Instead, Washington would barter their services for munitions. A contingent of Hessian POWS was sent to the Elizabeth Furnace in Brickerville to serve as laborers. The foundry, which produced munitions for the Army, agreed to trade cannon balls and other items for Hessian laborers. They were housed in buildings that still stand on the Coleman Estate/Elizabeth Farms.

The Hessians were assigned the task of digging a trench that would carry water from Seglock Run to a newly constructed waterwheel that would add to the foundry’s efficiency. What came to be know as the Hessian Trench was dug over a six-month period starting in early 1777.

Following the war, many of the Hessian soldiers elected to stay in Lancaster County due to the already large German/Swiss population that resided here, religious freedom and the availability of land.

The Lititz Spring

The tradition of illuminating Lititz Springs Park with candles on the Fourth of July dates to 1843. At one time, as many as 12,000 candles illuminated the park, but liability issues reduced the number to the present-day count of 7,000.Prior to the arrival of settlers, the swampy area located on the western edge of Lititz was used by Native Americans as a place to take the waters. The Moravians sought to beautify it and transform it into a park. In 1780, Tobias Hirte, a music teacher, attempted to improve the area by planting willow trees. Flooding carried them away.

Twelve years later, townspeople added fill to the swampland, planted trees, built a wall around the spring, erected structures and constructed a bridge over Lititz Run. Once again, the project met with disaster. The only trees to survive were the locusts, and area farmers were miffed that their cows no longer had access to the spring.

By 1846, John Beck, the principal of the Lititz Boys Academy, was put in charge of the park. Not willing to give up, he and the town’s residents launched yet another beautification project. Fencing materials were purchased through a fundraising effort. A new wall was built around the spring, and more trees were planted. This time, the trees thrived.

It wasn’t until 1957 that another beautification/modernization project was conducted thanks to a $100,000 grant from Warner-Lambert. While the land is owned by the Lititz Moravian Church, the park is operated by a board of trustees and is supported by civic groups and businesses.

A Celebration Is Born

The Fourth of July was commemorated in Lititz as long ago as 1778, when Tobias Hirte and an orchestra organized a concert for soldiers who were recovering from injuries and illnesses in Lititz. Impromptu celebrations continued into the early 1800s. However, the Moravian Church did not condone the events, as is reflected in the minutes from the Board of Overseers’ meeting that was held on July 22, 1811: “By this opportunity came up the offensive conduct of many of our young people on the Fourth of July (Independence Day), who not only associated with the neighboring military company, which had paraded here during the day, but made merry with music at the Spring, and greatly disturbed the village late into the night, thereby giving the cause for criticism from our outlying neighbors.”

By 1818, the Moravian town fathers had adopted a new viewpoint; not wanting to appear unpatriotic, they bestowed their approval for Fourth of July celebrations. In 1822, Lititz Springs Park was named the official home of the town’s Fourth of July activities.

 

 

 

 

 

 

 

 


Sources
Interview with Ron Reedy: June 1992 issue of Lancaster County magazine.
Lancaster County, Pennsylvania: A History by H.M.J. Klein
Lancasterhistory.org.
Explorepahistory.com
Colonialsense.com
Lancaster County magazine, June 2009 issue: Lititz Past, Present & Future
Lancaster County magazine, December 2006 issue: Elizabeth Farms
U.S. Army Transportation Museum
Lititzspringspark.org
Valley Forge National Park: nps.gov/vafo

A Morning Ritual

Each morning students across the nation begin their day by reciting the Pledge of Allegiance. We dropped by Wanda McKonly’s first grade class at Lititz Elementary School to hear their rendition of the pledge. Afterwards, we asked each student for his or her definition of happiness. For many of them, it’s the simple things in life that make them happy: family, friends and playtime. It struck us that there was no mention of computers, video games or super heroes.

First graders in the Warwick School District play a role in the Queen of the Candles pageant, with a girl serving as the flower girl and a boy as the crown bearer. Each elementary school in the district nominates two candidates and a committee then makes a final selection. This year’s flower girl will be Taylor Bonano from Kissel Hill Elementary. Riley Thomas from Lititz Elementary will be the crown bearer.

 

 

 

An Udderly Good Cheese Story

Howard Field has always loved to cook. He is such a good cook that Angela, his wife of 40 years, let him take the reins in their kitchen. It’s only natural that this avid cook devours the food section of the newspaper.

About seven years ago, Howard came across a recipe for Fromage Blanc cheese. As it was a snowy Sunday morning in February, he thought, why not try it? He grabbed a carton of Turkey Hill milk from the refrigerator and fearlessly proceeded with the recipe. He found the process interesting and began searching for other cheese recipes. Over time, family and friends willingly became his taste testers. He had some great successes in the beginning (and some not so great), but in time he honed a skill for making cheese.

One day he came home from work and announced to Angela he had left his sales job of 35 years in order to make cheese on a full-time basis. With four daughters, all Angela could envision was college and weddings in their future. She nearly hit the floor at his news of walking away from one career and launching a new one. But, with faith in Howard’s cheese-making skills and his sales expertise, she promised she’d be with him all the way.

Thus began the advent of Farm Fromage – a farm-to-table cheese company whose mission is to share the fresh local cheeses of Lancaster County with markets and customers wherever possible and, at the same time, support sustainable small dairy farms. Essentially, Farm Fromage helps farmers and their families thrive and survive on their farms.
In the beginning, Howard would drive around the county in search of signs that read, “Raw Milk.” Once found, he would stop and talk with the farmer. “I never had any problems striking up conversations with people,” he says, crediting his sales experience for this talent.

He liked the idea of using raw milk because it produced a more flavorful and finer cheese. And, it’s a proven product, as raw milk cheese has been around for over 7,200 years! “Anything our grandmothers and great-grandmothers ate is probably the way we should be eating today,” he remarks. “People were a whole lot healthier then.”

 

According to howard, two different kinds of cheeses are available today. “We have crafted cheese,” he says of artisan varieties that are handmade in small batches, “and krafted cheese,” which is made by large corporations and doesn’t have the benefits or flavor sensations raw milk provides. In his opinion, raw milk contributes to wonderful cheese flavors, helps local farmers and aids the local economy. Another plus is free probiotics.

Cheese can be made from any milk – cow, sheep, goat, water buffalo or even a camel. Howard is aware of people in the county who are now raising camels. The most expensive cheese in the world is made from the milk of the Balkan donkey and can cost as much as $600 a pound.

Every cheese is basically made of milk, cultures (for flavor – either natural, freeze-dried or made from yogurt or buttermilk), enzymes (rennet, which causes the milk to coagulate) and salt.

Artisan cheese is handmade in small batches – always with love, but not always from raw milk. “The flavor difference can be incredible between raw and processed cheeses,” he notes.

When asked who makes the best cheese, Howard is quick to say  Lancaster County. In his opinion, great cheese no longer has to come from foreign lands. “Nowadays, if you want a really good foreign cheese, you can get it in Oregon, Vermont or New York. If you want great local cheese, you get it in Pennsylvania,” Howard informs.

 

Farm Fromage began with just two farms, one cheesemaker and six cheeses. Today, the company is associated with 15 small family farms and six cheesemakers from across Pennsylvania. The selection has grown to more than 30 world-class cheeses made from raw cow, goat and sheep’s milk (as well as a raw cow and sheep’s milk blend). The company also offers a pasteurized cow’s milk cheese, Angela’s Pillow, which Howard describes as “a real crowd pleaser.”

“The definition of a great cheese is one you want another taste of,” Howard maintains. He likes to say he sells a 5-mile cheese – you’ll be down the road 5 miles and you can still taste the wonderful cheese on your tongue! A great cheese will have you wanting more.

Having no storefront, Howard conducts much of his business online, which allows him to stay in the field and personally work with his suppliers and many contacts. Farm Fromage products are also available at farmers markets (Green Circle Organics at Central Market, and as far away as Philly and D.C.), specialty stores (Lemon Street Market), restaurants (Lancaster Brewing Company and Federal Taphouse) and wineries (Waltz Vineyards).

It was through a farmers market that Howard acquired his first famous client: celebrity chef and Food Network star, Emeril Lagasse, who owns Emeril’s Chop Shop and Emeril’s Fish House in Bethlehem. He is also proud of the fact that  Junto in Chadds Ford (modern farmhouse cuisine) and The Forebay and Fire & Grain, both at the Hershey Lodge, feature cheeses from Farm Fromage.
In addition, Farm Fromage cheeses are sold at art & craft shows, wine events and garden expos.


For a complete list of Farm Fromage products, as well as a list of where you can find them, visit farmfromage.com.

Make a Splash!

Summer has arrived, and we’re ready to make a splash! My family is no stranger to Lancaster County’s waterways – 1,500 stream miles exist, not to mention destinations such as Speedwell Forge and Middle Creek  – as we spend many hot summer days with kayak paddles in hand. And, we have plenty of company since kayaking is the fastest growing water sport in the country. Initially, we found our sea legs on the more mild Conestoga River, but it wasn’t long before we found our way to the Susquehanna River, the Chesapeake Bay and even the Outer Banks in North Carolina.

Fritz Schroeder, the director of Urban Greening at Lancaster County Conservancy, has a deep appreciation for our waterways and understands the problems they face. One day, Fritz and Spike Brant from Nimblist had an idea to celebrate our waterways while educating the public about the problems we face as a community, as well as how to get involved. These waterways connect us all: We rely on them for drinking water and recreation, and they are vital to the local economy. Unfortunately, 47% of those waters are too polluted to support their natural species.

With that vision in mind, Lancaster Water Week was born. The Lancaster County Conservancy has partnered with a number of local organizations to create events and activities throughout the week of June 3-10 to celebrate our waters. These partners have also created two grant funds – equally $30,000 – to support local water-based initiatives.

Water Week events: For details, visit lancasterwaterweek.org.

JUNE 3 Pedal to Preserve:

Proceeds from the rides of 6, 20 or 51 miles benefit Lancaster Farmland Trust. National Trails Day: Explore the Northwest Lancaster County River Trail. Sponsored by Susquehanna Riverlands.

JUNE 4 Conestoga River Cleanup:

Help clean the river of debris on Lancaster’s south side.

JUNE 5 3rd Annual Clearwaters Golf Tournament at Conestoga Country Club:

Proceeds benefit the Lancaster County Clear Water Consortium. The Water Landscape and YOU @ WETi: Millersville University students will be conducting an on-site stream study during this family-friendly event.

JUNE 6 Healthy Water Film Screening:

Short films relating to the importance of healthy water will be screened at Tellus360. Sponsored by the Alliance for the Chesapeake Bay.

JUNE 7 Chiques Creek Watershed Alliance Expo:

A family-friendly event that promises to be educational, motivational and fun. Manheim Farm Show Complex.

JUNE 8 Green Infrastructure Bike Tour:

Presented by the City of Lancaster and The Common Wheel, the ride ends at The Fridge.

JUNE 9 Guided Tour of Big Spring Run Restoration Project:

Water Science Institute is hosting this tour of the West Lampeter Township revitalization project. Native Plant Sale/Screening of Hometown Habitat: Bowman’s Hill Wildflower Preserve and the Native Plants in the Landscape Conference are sponsoring these activities at Millersville University.

JUNE 10 Make-Take Earth-Friendly Cleaning Products:

Sponsored by LCSWMA, the event will be held at the Transfer Station on Harrisburg Pike. Mill Creek Tree Planting: Sponsored by the Lancaster Conservation District. Picnic on the Preserve: Climbers Run Nature Preserve in Pequea will be the site of this event sponsored by the Lancaster County Conservancy.

 

 

Factory Tours

Many local manufacturers — both large and small — have opened up their doors and now allow visitors to take a unique look at what goes on behind the scenes; from farm equipment to snack foods, musical instruments to handcrafted furniture, factory tours provide a fun way to learn about what people are making in the Susquehanna Valley.

Pennsylvania is no stranger to world-famous manufacturing. Lancaster’s Armstrong World Industries has been supplying homes with flooring since 1891. Crayola has provided kids with colors since 1885. Pittsburgh is a city whose entire identity is based around the steel industry.

There’s a reason why cable channels such as History and Discovery run seemingly endless loops of shows like How It’s Made and Modern Marvels. Humans are curious animals. It’s not just enough to wonder what is inside a Twinkie, but how did it get in there? So, if you’re looking for something interesting to do this summer, take a factory tour.

Herr Foods

As proud members of group “barbecue,” my family and I stepped into a small theater attached to the Herr Foods visitor’s center for a short film on the history of James Stauffer Herr. With the assistance of his wife, Mim, Mr. Herr started the snack company by purchasing a small potato chip company and the one vehicle that was used to supply local Lancaster purveyors. This was in 1946. Herr Foods now goes beyond potatoes, and on our tour we learned about sourdough pretzels, tortilla chips and some of their newest products like Veg-ables!

Walking the tour, we moved from building to building, first stopping at the pretzel facility where thousands of crunchy snacks rolled past on conveyor belts. Our vantage point from above the production floor allowed us to see the entire operation and the seemingly endless collection of packaging materials ultimately bound for places all over the East Coast. Once in the potato chip packaging area, my mouth started to water. Employees oversaw bag after bag of freshly filled chips that featured an array of flavors (hot sauce, Old Bay, salt-and-pepper, etc.). Our tour guide donned safety gear, opened the door to the frying room and pulled fresh, warm chips from the belt and deposited them in our cupped hands.

Depending on the amount of questions the group poses, tours take just over an hour and come with a to-go snack.


Herr’s Snack Factory Tour. 271 Old Baltimore Pike, Nottingham; 1-800-63-SNACK or herrs.com/SnackFactoryTours.html. Hours: Monday through Thursday, 9 a.m.-3 p.m.; Friday, 9-11 a.m. (Production not guaranteed on Thursday or Friday.) Cost: Adults $4; Children 4-17 $3; Children 3 and under are free.

New Holland Agriculture

New Holland Agriculture’s Survivor Tractor – a fully restored 9N purple tractor – is touring dealerships around the country this year. The purpose of the tour is to raise awareness and funding for cancer research. The initiative kicked off last year when New Holland purchased the tractor from the owners of Wolgemuth Auction in Leola. Together, the companies donated the proceeds of the sale ($32,000) to the Ann B. Barshinger Cancer Institute. The tour is also being held as part of New Holland’s commemoration of the 100th anniversary of the first mass-produced tractor.

As much an American icon as its big green competitor, New Holland Agriculture has been supplying hardworking men and women with farm equipment since 1895. While New Holland tractors have been featured in music (Backroad Song by Granger Smith) and spotted on CBS’ The Amazing Race, most Lancastrians associate the big, blue machines with their tiny namesake borough in the eastern part of the county.

At the age of 26, Abe Zimmerman – described by the factory tour guide as a mechanical genius – opened New Holland Machine Company, which became the foundation for the global giant New Holland Agriculture. Zimmerman started with a wind-powered, stationary corn cob mill, which sold for $18 in 1899. Not satisfied, he went on to develop a hit-and-miss engine and patented a tapered water jacket in 1903, which made the machine “freeze proof.” Along with a dozen other pieces of early equipment, an example of the engine is on display at the start of the tour where visitors don reflective jackets, safety glasses and headsets.

Following the blue lines painted on the floor and led by a retiree from the plant, guests are led through the baler assembly line – the tractor-pulled piece of gear, which packs hay into manageable rolls for transportation and storage – from start to finish. Every piece of the baler is manufactured on-site. Computer-aided lasers cut thick sheets of metal. Employees hand-feed powerful brakes to bend and form pieces. Powder coating rooms turn raw materials into lustrous, finished pieces.

The tour takes over an hour, and there are no stops. Today, red and yellow New Holland balers come in all shapes and sizes, the hallmark of the agricultural industry in Lancaster County … and beyond!


New Holland Agriculture Factory Tour. 500 Diller Ave., Building 30, New Holland; 717-355-1588. Hours: Tuesdays and Thursdays at 1 p.m. (The accompanying gift shop is open even when tours are not running.) Cost: Free

George’s Furniture

Technically located in Lancaster County, but still a participating member of the York Factory Tours program, George’s Furniture is off the beaten path in Marietta. This informal tour provides a behind-the-scenes look at the family business’ woodshop and how George’s Furniture creates its beds, tables and chairs.

Our tour started off with a demonstration of strength as owner Chris Horst lengthened a section of a large dining room table and promptly sat on the metal and wood guides suited for expansion leafs. I expected to at least pick up a few pieces of shattered wood – if not Chris himself – but the table easily held his weight. Flipping over this and every piece of George’s Furniture reveals the signature of the craftsman who created it. It is a mark of pride and dedication to quality not often seen anymore.

The short tour concludes in the showroom where visitors can see some of the earliest pieces created by founder George Martin, who started the business in 1970.


George’s Furniture Inc. 9 Reichs Church Rd., Marietta; 717-426-1004 or georgeswood.com. Hours: Monday through Friday, 9 a.m.-4 p.m. Cost: Free

Bluett Bros. Violins

Across the river, York holds the self-proclaimed moniker of Factory Tour Capital of the World. Who knew? I’d always known the Harley-Davidson factory tour was a big draw, but after learning children under the age of 12 are only able to visit the Tour Center and are not allowed on the factory tour, I decided to go another route with the family.

I found Bluett Bros. Violins on the York visitor’s guide website and gave a call to schedule a visit. On-site we were met by Mark Bluett, who has been running his business as a Master Luthier since 1984. A personable soul, Mark let us in on his history of instrument-making from his first attempt that was scuttled into his mother’s fireplace at the age of 12, to his recent Peabody Institute contest-winning violin, which beat out the sound of classic, collectable violins.
Mark’s hands have fashioned over 1,600 instruments to date. Not limited to violins, his shop produces guitars, cellos and many other unique stringed instruments. On display was an ornate Bouzouki, an instrument with ancient roots now popular with Irish folk music (see the “Tartan Terrors”).

Bluett Bros. Violins is a small shop, and it seems the tour lasts about as long as you want to stay and listen. As our tour was ending, Mark asked if we wanted to see his stock of horse hair used for making bows. From a cardboard tube he pulled out a long horse tail blonder than any I’ve ever seen on anyone’s head. It was a highlight of the day for the kids.


Bluett Bros. Violins. 122 Hill St., York; 717-854-9064 or bluettbros-violins.com. Hours: By appointment. Cost: $5 per person.

 

#LanCoTizer

Over the last four months, Uptown & Down writer Michael C. Upton has been scouring the county in search of the best appetizers Lancaster area restaurants have to offer. He’s been posting to Instagram, Facebook and Twitter with the hashtag #LanCoTizer. Join in the fun! Take a photo of the appetizer you order, post and tag with #LanCoTizer. The September edition of Uptown & Down will take a closer look at some of these amazing eats. Instagram.com/p/BTolQmbDoIB