CELEBRATING LANCASTER COUNTY'S PEOPLE, SCENERY,

HERITAGE, STYLE & POINT OF VIEW SINCE 1987.

Solanco Fair

September 20-22

The fairgrounds of the Solanco Fair Association are located off Route 472 and Park Avenue in Quarryville.

The fairgrounds are open daily from 9 a.m.-10 p.m.

Admission is free.

Details: Solancofair.com

Note: The Solanco Fairgrounds will host this year’s Labor Day Auction to benefit Hospice & Community Care. Dates are September 2 & 4. For details, visit labordayauction.org.

In the spring of 1950, Edna Groff approached Sadie Greenleaf, who was the president of County Farm Women, with an idea to hold a fair in the Southern End of the county. In May individuals from six organizations representing farm women met at the fire hall in Quarryville to explore Groff’s idea. The women were excited at the prospect of holding a fair and proposed to move forward with the project. Greenleaf contacted the county agent, the principal of Solanco High School (as well as the chair of the school’s agriculture department), local banks and service organizations to gauge their level of interest. A June meeting brought the interested parties together. The fair was a go! Thanks to the volunteer effort, a fair was scheduled to take place that September. Jerome H. Rhoads offered the use of his property for the livestock shows and other events, while the fire department and downtown businesses donated their buildings for displays and exhibits.

The Southern Lancaster County Fair Association was off and running. Solanco was – and remains – decidedly different than other area fairs as its bylaws stipulate that gambling, concessions and a carnival atmosphere are not permitted. The sole intent was to foster a community event that honors agriculture, the talents of its residents, local businesses and community.

The plan worked beautifully; through the decades, the Solanco Fair has grown by leaps and bounds. By 1966 the popularity of the fair prompted it to move to Legion Park. The purchase of 5 acres on the edge of the park allowed for the association to build its first permanent building, which was named in honor of dedicated volunteers John C. Hoffman and his wife, Sara. In 1982 another 19 acres were purchased. Over the years, several more permanent buildings have been constructed, including a show barn, a pole building for livestock, a large show ring (with seating) and another building that promotes the dairy industry.

 

So, without the allure of a Midway, what’s there to do? Plenty! Livestock shows are highly competitive. The buildings are filled with exhibits that range from arts & crafts to floral arrangements. The bounty from area gardens is also on display. Area bakers go to battle at this fair, as it offers the opportunity to go to the Pennsylvania Farm Show thanks to the Blue Ribbon Apple Pie, PA Incredible Angel Food and PA Preferred Chocolate contests.

Tradition is also a cornerstone of the fair. The parade, which dates to 1952, is always held on Wednesday night of fair week. This year’s theme is Country Scene – Blue Ribbon Dreams. The Baby Parade is also popular. Tractor (antique and classic) pulls also dot the schedule as does a pedal tractor pull for youngsters. There’s also an Iron Man contest, and celebs are in the house for a milking contest. However, the most eagerly anticipated event is probably the Tug-of-War competition among local fire companies. The winner earns $500.

The Solanco Fair is a food-lover’s paradise. The Quarryville Lions Club’s French fries, which made their debut in 1957, are legendary. The fair’s Dairy Bar, which dates to 1960, is known far and wide for its milkshakes. Other civic organizations are on hand to tempt visitors with their own house specialties; proceeds help to fund charitable projects in the community. Hess’s Barbecue is the only commercial business that is on the premises.

Volunteers also prepare homemade daily specials that are available at the Hoffman Community Building. The schedule is as follows: Wednesday – chicken pot pie and vegetable soup; Thursday – chicken corn soup, beef stew and ham supper; Friday – hot roast beef sandwich, chicken corn soup and ham & bean soup.

West Lampeter Community Fair

September 27-29
The fairgrounds are located at 851 Village Road in Lampeter.
The fair opens Wednesday at 12 p.m. (closing at approximately 10 p.m.). On Thursday and Friday, the fair opens at 9 a.m. and remains open through the conclusion of the last events, which begin at 9 p.m.
Admission is free; parking is by donation.
Details: Westlampeterfair.com

West Lampeter’s fair originated in 1924 when projects of students who attended the West Lampeter Vocational School were displayed over the course of three days in late October at the West Lampeter High School. The fair was incorporated in 1929 and a year later, it was officially named The Community Fair. Dairy judging began in 1925, with Guernsey calf and swine competitions getting underway for the first time in 1928. Thanks to a grant from the state in 1931, the fair was able to expand as the funding allowed for the rental of two tents that were used to house dairy animals and commercial displays. Over the next decade more exhibits were added to the schedule.

Land for the fairgrounds was purchased in 1948. A year later, the property hosted its first fair. Since then, various buildings have been constructed, and the purchase of an additional 16 acres provides for added parking. The initial four-page premium book has grown to 300 pages.

 

West Lampeter’s focus has always been on agriculture, family and community, and to providing a “wholesome educational experience for all ages.” Like neighboring Solanco (and Manheim), the fair has no Midway. However, the fair is not void of entertainment; over the years, athletic events, concerts, plays and even a 20-mule-team show have been enjoyed by visitors to the fair.

 

The fair’s first queen was crowned in 1958, only then, the young lady was known as the livestock queen. Candidates, who represent various school-based and agricultural clubs, must first compose an essay to qualify for the honor. Today, the candidates for fair queen parade to the fairgrounds accompanied by the Lampeter-Strasburg Marching Band. Candidates then field random questions posed by the judges.

The fair received an honor when Jacqueline Pratt, the 2001 Fair Queen, went on to become the 2002 State Fair Queen.

The fair also hosts a baby parade, children’s petting zoo, the Community Fair Restaurant, a pet show, tractor pulls, a tractor parade, an auction of baked goods, a soup cook-off, pig races and a tug-of-war contest. Commercial exhibits have grown to such an extent that four tents are required to house them. On Friday the fair stages an all-Western horse show. Civic organizations host an array of food stands.

 

West Lampeter also has some unique aspects. On the Sunday before the fair, a community hymn sing is held at area churches. Its board of directors is a blend of farmers, business people and community volunteers who value what the fair means to that area of the county (the original board had 13 members and has grown to its current 45 members). The fair also takes pride in the Youth Encouragement Awards program that has resulted in increased participation by the younger members of the community in such areas as baking, canning, art, sewing, plants and animals.

Ephrata Fair

September 26-30
The Midway is located in the downtown area of Ephrata and extends along Main Street and a section of State Street. Non-agricultural exhibits are located in several downtown buildings. Agricultural and commercial exhibits, shows, etc., are headquartered at Tent City in Grater Memorial Park. Shuttle service is available between the two locations. The Midway opens at 10 a.m. daily, however, the rides open at various times during the week. Judging generally gets underway at Tent City during the late morning.
Admission is free; there is a fee to park in downtown lots (proceeds benefit area scout troops).
Details: Ephratafair.org

Welcome to the largest street fair in Pennsylvania and the oldest fair in Lancaster County! The fair is already crowing over the fact that next year will mark its 100th anniversary.

It all began in 1919, when Ephrata wanted to welcome its soldiers home from the war front with a special celebration. Area businesses devised a one-day celebration along Main Street as a way to say thank you to the returning soldiers and generate funding for the community park.

The event proved to be so popular that a harvest theme was used to carry it forward in 1920. By 1922 the fair had grown to three days and was given an official name: Ephrata Farmers Day Fair. Ten years later, the fair was incorporated as the Ephrata Farmers Day Association. It grew to four days and gained a parade!

Over the course of the next two decades, the fair continued to grow to the point that agricultural and commercial shows and exhibits could no longer be accommodated in the downtown area. In 1956 they were moved to Grater Memorial Park, where they took up residence in what is called Tent City.
The move allowed the downtown area to expand into a street fair complete with rides, concessions and vendors. Community groups also set up food stands in the downtown area.

 

Grater Memorial Park is also teeming with activity. Beef and dairy cattle, swine, lambs, goats and more are judged throughout the week. Bakers compete for admission to the Pennsylvania Farm Show.

Ephrata also features a cheesecake competition. Tent City is also home to the popular food stand operated by the Ephrata Area Young Farmers Association, as well as others that are sponsored by various community groups. On Tuesday evening, Tent City will kick off festivities with a Bar-B-Q Pork Chop dinner.

On Wednesday evening, the entire town turns out for the Ephrata Parade. If you’re not familiar with the parade route, all you need to do is drive through Ephrata on Sunday afternoon and follow the chairs that have been placed along the curb in order to reserve prime viewing spots. Reserving those spots got so out of hand at one point that Ephrata was forced to decree that no chairs will be placed along the curb before noon on the Sunday before the parade. The parade also embodies community spirit in a unique way: An endeavor called Parade Night Food Collection supports the Ephrata Area Social Services Food Bank.

Besides taking in the Midway and the events at Tent City, there’s plenty to keep you entertained. The Baby Parade is held on Saturday of Fair Week; this year marks its 57th edition. There’s a tug-of-war contest, as well as tractor pulls and a talking turkey contest. Wednesday is reserved as Senior Cititzens Day, while Thursday is Kiddies Day. There’s also a Family Fun Night. There’s bingo, too.

Attendees will also be treated to a sneak peek of the festivities that are planned for 2018. They will be able to pre-order a commemorative anniversary book. A quarter-toss game that hearkens to the early days of the fair will serve as a fundraiser for the centennial celebration. And, this year’s parade will salute the upcoming anniversary by adding a 100th celebration category. “The Ephrata Fair has set Ephrata apart and has stood the test of time,” says Beth Quickel, who is chairing the 100th Anniversary Committee.

No doubt the celebration will pause to salute Lancaster County’s own Miss America (1954), Evelyn Ay, who began her quest for the crown by winning the Miss Lancaster County pageant, which was traditionally held in Ephrata on the Saturday night of Fair Week. She went on to become Miss Pennsylvania and to this day is the only state representative to become Miss America.

New Holland Farmers Fair

October 4-7
The Midway, as well as games, food stands and vendors, can be found along West Main Street and North and South Roberts Avenue.
The Farm Show Building is located at 101 West Franklin Street.
The Midway is open from 11 a.m. to 10 p.m. daily.
Admission is free; parking is available in community and church lots for a fee.
Details: Newhollandfair.org

In 1927 five people, who were impressed by the success of fairs in communities such as Ephrata, Lititz and Manheim, proposed the idea of launching a Farmers Day Association in New Holland. The venture moved forward, and New Holland’s inaugural two-day fair was held October 21-22, 1927. Virtually every business in the downtown area donated window space for the purpose of displaying exhibits. The high school was pressed into service as well. Streets were closed so that vehicles, farm equipment and household appliances could be properly displayed. Food stands also filled the streets, and the City Band of Lancaster performed. Attendance was estimated to be as high as 18,000.

It seemed that New Holland had a hit on its hands, and the organizers were thrilled by the event’s success and the fact that they had $217.29 leftover after paying expenses. The decision was made to plan a fair for the following year, which just happened to mark New Holland’s 200th anniversary. Expanded to three days (October 18-20), organizers were able to close additional streets and add more exhibits. Attendance doubled!

In 1933 the New Holland Farmers Day Association was incorporated. A year later, a Mummers-style parade made its debut, offering $40 in prize money. The Baby Parade also stepped off for the first time, as did an Industrial Parade and a horse show. By 1935 women were permitted to participate in the corn-husking contest.

Fairs were not held during the war years (1941-45). Following the fair’s return, it grew to include a fourth day; music and rides were added in 1949. In 1952 the parade, which is always held Wednesday night, was officially named the Spectacle of Bands.

Over the course of the next several decades, the fair reflected the times in which we live. For example, an adult hula-hoop contest was waged in 1958. In 1960 political rallies were held for presidential candidates John F. Kennedy and Richard M. Nixon on two separate nights. In 1969 a Handcraft Show debuted, reflecting the country’s love of crafting. A Tug-of-War contest for women was waged for the first time in 1970. Due to a lack of participants, it lasted only two years and was replaced by the Ladies Bucket Brigade.

 

The Fireman’s Tug-of-War contest is one of the signature events of the fair. Its purse has grown to $600 for the winning team, $500 for the runner-up and $400 for the third-place finisher. Fourth place earns $300, while the other teams are awarded $50 consolation prizes. Seven banks and three other businesses sponsor the event, which is held rain or shine on Thursday and Saturday nights. Last year, the team from Intercourse took top honors.

Another contest has also gained notoriety. In 2005 the Long John Eating contest – sponsored by Achenbach’s Pastries – kicked off. The concept is simple: Kids are given three Long Johns, while teens get six and adults nine (plus, each receives a bottle of spring water), and whoever devours them first wins their division. The rules state that they must be eaten in their entirety and upchucking immediately disqualifies you. Last year’s adult winner, Justin Lana of Lititz (who claimed the adult purse of $40 for his effort), consumed nine Long Johns in 4 minutes and 3.36 seconds.

Then there is the winner of the apple pie baking contest: He or she earns $500 for his or her efforts.

 

Of course, the fair’s main focus is on agriculture. Numerous livestock shows are held in the tented area on Franklin Street throughout Fair Week. In 2009 the association purchased the Meke Building in New Holland, making it possible to display nearly all the exhibits under one roof.

There are also special events such as the pet parade, a tractor-driving contest and horseshoe pitching. The younger generation can participate in Kid’s Day and a pedal power contest (both are held Friday). Community groups and civic organizations also sponsor an array of food stands.

Manheim Community Farm Show

October 9-13
The fairgrounds are located at 400 Adele Avenue, while food stands are located along the avenue in the vicinity of Manheim Central High School and Veterans Memorial Park.
Admission and parking are free.
Details: Manheimfarmshow.org

Manheim’s present-day Farm Show was launched in the early ’50s, when the Community Farm Show Association was reorganized (for a second time). According to the book, Manheim Revisited, the tradition of holding a Farm Show in Manheim dates to the 1920s when it was first held in the basement of the Waughtel Moving Picture House on West Ferdinand Street. Two years later, large tents set up on Market Square played host to the show.

The show disbanded for several years, but returned in 1931 under the leadership of Ammon H. Bucher. For the next 10 years, the show operated out of tents on Market Square and on properties owned by local businesses. Amusement rides were added to the event during this period.

After reorganizing in the ’50s, the show continued on Market Square, as well as at the Fire Hall, Scout Hall and on property owned by Spahr’s Garage. The focus of the fair returned to showcasing animals, arts & crafts, sewing, cooking and baking projects, and farm-related equipment.

Today, the association maintains fairgrounds that are located between Manheim Central High School and Chiques Creek. The location has its challenges. In 2011 Tropical Storm Lee caused the Chiques to overflow its banks and deposit up to 4 feet of water in the fairgrounds’ buildings. Volunteers spent the next month cleaning and readying the buildings for the fair, which went on without a hitch. Prior to the fair, the association gave back to the community by welcoming the borough to use the property as a distribution center to aid those affected by the flooding.

Two years later, flooding overwhelmed Manheim, causing many fair activities to be relocated or canceled. But, Manheim vowed to forge on. The good news is that the fairgrounds continue to grow and improve. A new Exhibit Building was completed in 2013 and this year, a remodeled and enlarged Champions Arena is set to make its debut.

 

As in other communities, volunteerism is what drives the success of Manheim’s fair. But, even before the fair gets underway, fundraising is ongoing through such events as a chicken barbecue and a golf tournament. During Fair Week, volunteers donate an estimated 5,000 hours to their hometown event.

Food stands, which are operated by civic and community groups, generated nearly $110,000 last year, all of which was redirected back to the community.

One such stand is operated by the Farm Show Committee, whose expertise is French fries. In the days leading up to the fair, volunteers peel 6 to 7 tons of the freshly dug spuds that are donated by Walnut Run Farms. They are hand-cut at the stand in order to ensure freshness. Earl Moyer, who has volunteered for the effort for 50 years (and chaired it for a large chunk of that time before “retiring” in 2015), shared the following observation with Rochelle Shenk (for the Lititz Record Express): “That’s what makes them so good. Plus, we do our fries the old-fashioned way – we fry them in lard.” Nearly 200 volunteers are involved in keeping fairgoers plied with fries. Through their efforts, as well as those of other ag-minded groups, $240,000 was raised for 4-H and FFA projects last year.

Of course, fries and milkshakes go hand-in-hand at a fair. In Manheim, the stand to hit for a shake is operated by the Manheim Brethren in Christ Church. Last year they sold more than 14,000 milkshakes!
While Manheim Young Farmers don’t operate a food stand, they do make a significant contribution to the Manheim Food Pantry by conducting a food drive during Fair Week. The food pantry and the Central Pennsylvania Food Bank also benefited from the 2,000 pounds of meat that were donated to them through the Youth Livestock Sale.

Several years ago, fairgoers also helped the Manheim Police Department raise funding for a K9 Unit.

 

The fair is also deeply rooted in tradition. A queen is crowned Monday night, and baked goods are auctioned a night later. There is a parade Wednesday evening and a livestock auction Friday.

Innovation helps to keep the fair a vital part of Manheim. Last year a theme-basket competition and auction made its debut. Cooking demos were also held. Chainsaw artists were in action. And, the Children’s Farm Show has proved to be very popular with the youngest attendees as it provides an entertaining way to explain the farm-to-fork process.

A South African Wine Safari

Let’s say you’re thinking about taking a vacation to wine country. Where would you go? Napa? Oregon? France? Italy? Joanne Bender would recommend South Africa. And, she’ll even take you there.

Joanne, who grew up in Salunga, first traveled to South Africa for work purposes in 1986 when she was only 23 years old. She lived there for 10 years, heading up her company’s computer department. She returned to Lancaster only to discover that South Africa “gets into your veins,” she says. In 2010 she moved back there, this time working for Junior Achievement South Africa. She returned to Lancaster in 2015 and now works at Franklin & Marshall College.

Joanne started exploring wine during her first residence in South Africa. Upon her return, she began establishing relationships. And, that’s why she says there’s no place like South Africa. “To me, the South African wineries seem more accessible [than California wineries],” she remarks. “The tasting experience is more personable in the wineries I’ve been to. South Africans are very open, hospitable people.”

Joanne’s eyes light up when she talks about the connections she’s made in South Africa – Bausman Family Vineyards, Andrea Mullineux, David Sadie – and it’s these relationships that make the country feel like her “second home.”

She met many friends and trained her palate through the Cellar Rats, a wine-tasting club in Johannesburg, where winemakers, winery owners and distributers would pour wine to taste. For 50 rand (less than 5 U.S. dollars), club members could taste eight wines.

Before South Africa’s universal suffrage elections in the early ‘90s, Joanne says winemaking was more about quantity than quality. When the country opened up following the end of apartheid, its winemakers gained access to better tools, including French oak, and became more knowledgeable, as they began traveling to other countries.

 

According to Joanne and industry insiders, South African winemakers are coming into their own in a big way. Consider the Swartland Independent Producers. These 20-plus member wineries have come up with a set of regulations for their region (similar to Old World regions like France and Italy), including where the grapes may be grown, what grapes may be used and how the wines must be produced and bottled. These wineries feel their terroir (environmental characteristics) is unique enough to brand and market their wine as an official “Wine of Origin Swartland.”

Andrea Mullineux, a transplant from the Silicon Valley who is now the winemaker for Mullineux Wines, is a member of the Swartland Independent Producers and is one of Joanne’s very favorite winemakers. Joanne makes sure to visit Mullineux every time she goes to South Africa. Joanne loves that the winery experiments with growing conditions and soil types while making fantastic wine. And, in case you don’t believe Joanne about the quality of Mullineux wines, here’s a corroboration: The June 2015 issue of Wine Spectator named Mullineux as a go-to red wine producer and a top chenin blanc producer in a story profiling South Africa’s post-apartheid renaissance.

On the red side, cabernet sauvignon and syrah are the leaders in South Africa, while chenin blanc is the star white. Joanne was kind enough to share a bottle of 2012 Sijnn White (a blend of chenin blanc and viognier) with me on a recent spring evening. Initially, she was somewhat disappointed when she first popped the cork. But, as it opened up, she was able to detect minerality and fynbos on the nose, explaining that, “Fynbos is a generic term used to describe the biodiverse evergreen-type bushes that grow in the cape.” Indeed, the wine was pleasant to sip with notes of peach and apricot.

She says she enjoys the character and roughness of South African wine, veiwing it as more textured and multi-faceted than California wine. It’s also a great value. She says some good white blends in South Africa can be purchased for 70 rand, which converts to less than $7.

 

So what better way to visit South Africa than with a former resident who knows all the best places? Joanne has taken several friends on trips to South Africa and is considering expanding her client base if there is interest. She loves traveling with small groups whose members know each other and can personalize trips based on traveler interest.
Liz Martin, a local insurance professional who also oversees her family’s Manor Township farm, has traveled to South Africa twice with Joanne. The two met through mutual friends, and Liz’s interest in wine tasting and travel made her the perfect customer. For the first visit, Liz flew direct to Johannesburg on a 16-hour flight (her preference). The second time, she had a layover in Amsterdam (Joanne’s preference).

A resident of Kruger National Park.Both trips included guided safari tours at private game reserves, which give visitors the chance to see African animals in their natural habitats. Liz says this was her favorite part of each trip and recalls seeing water buffalo, leopards, rhinos, elephants, giraffes, zebras, hippos and even a lioness on the hunt.

She also marvels at the stars. “There’s very little light at night on the game reserves, and it gets so dark that you can see stars like you can’t even imagine,” she shares.

They spent time in Kruger National Park, Knynsa, Johannesburg and Cape Town, where they were able to ride a ski lift up Table Mountain during their first trip. The second time they were there, it was fogged in.

Liz, who had previously traveled to Napa, felt the South African wine experience was much different. She explains that some wineries date back nine or 10 generations and maintain a historical feel with tasting rooms in beautiful old estates. “If people like wine, it’s the place to go,” she says.

 

As much as we talked about wine, Joanne says the food scene in South Africa is world-class and on par with New York and San Francisco. The difference, she says, is your dollar will go very far in South Africa.

She says the harvest season, February and March, are her favorite times to visit, but adds that October is best for game viewing. Whatever your interests, she recommends 10 days to two weeks for the best experience. The entry-level price for a trip per person, including airfare but excluding meals, would be around $3,500 and build from there, if a group would like a higher-end experience.


Get in touch with Joanne at joanne@reservethispodcast.com.

Flavors Fresh from the Farm

Fox Meadows Creamery & Country Market focuses on farm-to-table food, with ice cream being the main attraction. The critical ingredient — milk — doesn’t have far to travel, as the creamery, which is located along Route 322 outside of Ephrata, is adjacent to the Fox family farm.

A little more than two years ago, the Fox family – parents, Bob and Ruthie, and sons, Chad and his wife, Andrea, and Corey and his wife, Krista – decided to expand on the third generation farm’s dairy operation by opening a cow-to-cone creamery. Milk from the farm’s dairy cows is used to produce hand-crafted ice cream in a unique array of flavors.

According to Andrea, Fox Meadows Creamery’s mission is to “refresh, inspire and provide enjoyment. We’re passionate about the farm-to-table concept,” she explains. “We take care of our cows so they’re healthy and happy. They produce quality farm-fresh milk that’s hormone-free, and we keep our ice cream all-natural including the add-ins.”

The creamery and market allow Chad and Corey to continue their childhood enjoyment of welcoming guests to the farm. “Chad and Corey grew pumpkins and sold them at a roadside stand as kids,” Andrea explains. “They were excited about seeing people come to the farm.”

 

July is National Ice Cream Month, with July 16 regarded as National Ice Cream Day. Fox Meadows is the perfect place to celebrate, as there are more than two dozen ice cream flavors on the menu. Top-selling flavors are vanilla (that includes hand-dipped and packaged), Wilbur chocolate and salted caramel pretzel. Honey lavender also deserves a mention. “It’s a flavor that catches people off-guard. It can be really vibrant at first and then it gets a bit softer [on the palate],” Chad explains.

“We like to get creative with our flavors, and we have two new flavors each month,” he notes. For example, brown butter almond brickle, which debuted in May, features that oh-so Lancaster County flavor of brown butter (think brown butter noodles) and the old-fashioned taste of almond brittle. Black & blue cheesecake was added to the menu in late June. It features homemade cheesecake with ribbons of blackberry and blueberry. “It combines two of the great flavors of summer,” Chad points out.

As guests stare into the ice cream case, the wonderful presentation – and perhaps a small spoonful of a taste – may help sway the decision of what flavor (or flavors) to enjoy. Additions could include mini-pretzels, mini-peanut butter cups or even gingerbread men. And, whether it’s scooped into a dish, cone or homemade waffle cone or bowl, the creation looks too good to eat. “We view it as art. We’re passionate about the presentation and the quality,” Chad stresses.

Need a dessert for dinner? No problem: Ice cream can be purchased in pints and half-gallons in the market area.

Signature ice cream treats include shakes (there’s even a roasted variety that entails espresso), floats (made with cane sugar soda), and affogato (ice cream, espresso, whipped cream and a Pirouette). For a real taste sensation, try the Baked Fox – a hot-pressed sweet outer shell (chocolate chip cookie, brownie or carrot cake) with cold ice cream inside.

Coffee, tea, espresso, hot chocolate, mocha, latte, frappes and other beverages are the perfect accompaniment.

 

Guest feedback is also heeded by the Fox family. “We’re in direct contact with our guests; we get inspired by their comments and suggestions,” Andrea remarks.

One of the suggestions was to add a lunch menu. Enter Chef Corbin Weaver, whose menu debuted in March. Continuing the story of Fox Meadows ice cream, the menu features locally sourced and sometimes artisanal items.

Burgers are made from beef raised on Stone Ridge Farm. The menu also features made-from-scratch soups, handcrafted sandwiches, fresh salads and sides. Fountain sodas are from Boylan Bottling. The “creamery pick two” not only includes two menu items, but it also includes the option to select an ice cream treat. There’s even a Little Foxes (children’s) menu.

Whether it’s lunch or ice cream, one of the creamery’s core values is service. “We view it as welcoming guests into our home,” Andrea says. Seating is available for about 100 – indoors at tables and a cozy seating area by the fireplace and outdoors on the wrap-around porch or patio that provides a view of the farm. There’s even a play area for kids.

“Our 37 team members are passionate about what they do. When guests have questions about our product, it’s nice to be able to take them to one of the back windows and point to our barn to show them where the milk is sourced. The creamery is an educational tool, helping to educate guests about cows and the dairy industry.”

 

The market also celebrates farm life and bases its selection of products on three criteria: taste, naturalness and authenticity. The market not only stocks Fox Meadows Creamery products, but it also features other locally produced foods such as September Farm cheeses, Christina Maser canned goods and Van Winkle’s opera fudge.

 

Lastly, Chad provides some insider tips for those wanting to avoid lines: Come before noon for lunch and before 7 p.m. for ice cream.


Fox Meadows Creamery & Country Market, 2475 West Main Street, Ephrata. Hours: Monday through Thursday, 11 a.m.-9 p.m.; Friday and Saturday, 11 a.m.- 10 p.m.; closed Sunday. Lunch is available Monday through Friday 11 a.m.-3 p.m., and Saturday, 11 a.m.-2 p.m. For more information, call 717-721-6455 or visit foxmeadowscreamery.com, Facebook and Instagram.

Into the Mystic: The Ephrata Cloister by the Numbers

For years I’d driven past the Ephrata Cloister’s welcome signs. Years turned into decades. I wondered why I didn’t know more about the Pennsylvania Historical and Museum Commission site that sits less than a mile down Main Street from downtown Ephrata. I reached out to museum educator Michael Showalter to find out more.

MYSTIC: noun A person who tries to gain religious or spiritual knowledge through prayer and deep thought.
Merriam-Webster dictionary

“This was the town back in the 1700s. The town all around us doesn’t show up till the railroad comes 100 years later,” explains Michael as he leads our tour group down a brick pathway that runs through the “center” of town, a collection of buildings dating back to the 18th century.

Everything on my left is original, built sometime in the 1740s and ‘50s. On the right stand reproductions of a stable, maintenance barn and an amphitheater built in the 1970s for special programs. Michael, dressed in the traditional white robe worn by Cloister founder Conrad Beissel’s followers, stops at a spot on the grounds where two enormous – for the time they were built – buildings converge.

“Today, people come to Lancaster County to see the Amish. Well, in 1750 we all lived like the Amish. This was different, so tourists were coming, but they didn’t know what they found – celibate men and women wearing white robes – just like in a cloister. So, it was visitors who stick that label ‘cloister’ onto the place. Nobody here used the word cloister. It was just a town,” notes Michael as he turns and leads our group toward a cluster of structures.

CLOISTER: noun A place where monks or nuns live.
Merriam-Webster dictionary

Michael has been with the Cloister since 1980. He seems extremely comfortable in the character he is portraying as he leads us into Saron, the Sister’s house. Members of Beissel’s following lived separate, celibate lives. The men lived in Bethania, which is now only discernable by a grassy outline of the former building. The women lived in Saron, a four-story building with a steep, shingled roof. Saron was separated from Bethania by Beissel’s house and the five-story meetinghouse called the Saal.

I duck to avoid hitting my head on the low entryway and make my way to Saron’s kitchen area.

 

I will not give sleep to mine eyes,or slumber to mine eyelids, until I find out a place for the Lord, a habitation of the mighty God of Jacob. Lo, we heard it at Ephrata; we found it in the fields of the wood.
Psalm 132:4-6

1 communal meal per day was a practice centered on Beissel’s belief that “time on Earth is time to get ready to go to Heaven.”

“You won’t need to eat when you get to Heaven, so you learn not to eat too much while you are here on Earth,” says Michael, now standing by the fireplace used for cooking. (Believers wouldn’t need to sleep in Heaven either, so rest was minimal and a block of wood served as a pillow.) A wooden table with built-in shelving sits in the middle of the room.

Awake since 5 a.m., the work day for Beissel’s followers came to a halt at 9 a.m. for prayer and a snack, if it was really necessary – because Beissel understood the human body may need more nourishment than a single meal. The main dinner was served at 6 p.m. and was mostly vegetarian; meat was a luxury and distraction from prayer. A typical meal may consist of barley boiled in milk, pumpkin mush, bread and butter, and water.

 

2 Maintenance men take care of the 28-arce historic site. The grounds are well used. As we passed in and out of buildings on the tour, loved ones lined up and posed for family pictures. Engagement pictures were being shot in front of the Weaver’s House, with the lush grass providing a natural backdrop for blooming romance. There are no fees for making the Cloister the setting of this year’s family Christmas card or other special announcement, but the managing entity, Ephrata Cloister Associates, asks for a kind donation. (Professional photographers, however, will need to be familiar with Cloister policy.)

 

8 Buildings on the property stood five stories tall. At the time, the size of the average house in Lancaster County was a story and a half. “In the space of 11 years, they built eight buildings of this size. That’s amazing!” exclaims Michael back outside of the Saal. “That was like a skyscraper when they built it back in 1741.”

The Saal was the meetinghouse and served as the worship hall for the Sisters. The Brothers had their own similar building. A midnight worship was held every night in the Saal as parishioners awaited the second coming of Christ.

Here, the Sisters also perfected religious song and wrote more than 1,000 pieces of music in daily schooling at 7 p.m. Some musical symbols are still unidentifiable to this day, but over the years the caretakers have gathered two dozen pieces of music now used by the Ephrata Cloister Chorus. Under the direction of Martin Hinkley, the group of volunteers performs arrangements for special educational programs.

The Saal, which is acoustically perfect, was one of 30 to 40 active buildings on the original 250-acre town. Not everything survives today.

 

9 Original buildings stand on the grounds today. Beissel’s house, Saron (the Sisters residence) and the Saal make up the majority of the guided tour. The Saron Bake Oven was built in the 1820s and stands nearby the Physician’s House and another Small Bake House, which also operated as a laundry. The Weaver’s House and the Bake House – with a historic squirrel-tail oven – stand near Beissel’s final resting place. The Printing Office saw a lot of action in its day.

 

25 Capital letters make up the unique set of Fraktur letters – an intricate font resembling folk art – used at the Ephrata Cloister. I and J are one letter used interchangeably.
“Ephrata has its own unique style, so you can always tell if something was made here,” explains Michael, who says the operators of the museum must bid on the open market against private collectors and other museums for Cloister relics when they come up for sale. He points to a large Fraktur script hanging on the wall in the center of the Saal. He asks me and my companions to guess the identity of the first, biggest letter. We guess K, H, and B twice. The letter in question, to our astonishment, is G. What follows is an exercise in futility as we all try to decipher a series of letters that are presented to us.

 

1,500 pages comprized The Martyr’s Mirror, which was the largest book printed in America before the Revolutionary War. Commissioned by prominent Mennonite leaders, The Martyr’s Mirror is an account of early, persecuted Anabaptists. Early Ephrata residents made their own ink and paper. They printed and bound 1,300 copies of the tome. The three-year project culminated in 1751. The Cloister archives hold 10 original copies of The Martyr’s Mirror.

 

1691 is the year Conrad Beissel, founder of Ephrata, was born in Eberbach, Germany (the twin city of Ephrata today). Beissel’s Germany was devastated by almost 100 years of war. He left his hometown and traveled the countryside where he eventually learned the craft of baking. As he travels he meets people with new ideas of religion and ways of living. While he likes some of the ideas, Beissel doesn’t quite fit in, so he voyages to a land of religious freedom – Pennsylvania. Beissel arrived in the U.S. in 1720 and lived for a while in Philadelphia before heading to what Michael describes as “the wild west.”
“Lancaster County, this was the frontier,” he explains, while standing in the small home of the religious leader. The building is centrally located in the heart of the Cloister.

To put time into perspective, Michael offered this comparison: George Washington was born in 1732, which is the same year Beissel came to live in Ephrata. Beissel was well liked, and the people who followed him eventually built the town of Ephrata.

 

1768 is the year in which beissel died. He is  buried in God’s Acre, the cemetery visible to modern travelers along Route 322. His gravestone reads: “Here rests offspring of the love of God” and calls him by his baptismal name of Friedsam.

 

1777-78 that winter, sick and injured soldiers arrived in Ephrata following the Battle of Brandywine (September 11, 1777). It is estimated that 260 soldiers were cared for in Ephrata, 60 of whom succumbed to their wounds as well as disease. It is believed that a dormitory and a schoolhouse that once stood on the southern edge of the property served as an army hospital and were later destroyed in order to prevent the spread of disease. Archaeological excavations conducted from 1999 to 2001 in the vicinity of what is now Mount Zion Cemetery revealed medicine vials, as well as gunflints and buttons.
Ephrata’s role in the Revolutionary War was memorialized in 1902, when a monument was dedicated in Mount Zion Cemetery.

 

1813 is the year the last of the Brothers and Sisters died. “And, this brought an end to this whole way of life,” remarks Michael in a solemn tone. The married members of the community, who lived beyond the property’s boundaries, still existed and continued some of Beissel’s teachings, including Saturday Sabbath and adult baptism. They worshiped in the Saal as the German Seventh Day Baptist Church.

 

1941 is when restoration of the grounds began as volunteers replaced siding, roofs and windows using original tools and methods from the 1700s. “In 1941, some of the last members helped the state purchase the property. It was decided to save all of this as a way to remember William Penn who was known for his religious tolerance,” Michael explains, asking us if we would like to sleep using a wooden pillow like the Brothers and Sisters. “Beissel had some unique ideas. Maybe some you may not agree with, but those were their ideas and they stood by those ideas. You have to admire them for that.”

“In the 1950s there was a major landscaping program here to turn this all into a park,” Michael says while walking the brick path from building to building. The current path does not depict how roads traveled into and out of Ephrata in the 1700s. “They wouldn’t have had grass. They wouldn’t have had trees. They would have cut it all down for gardens and fields,” he points out.

Of the original 250 acres, about 80 were cleared for farming. The original Ephrata stretched from where the Cloister stands today south to incorporate what is now the Ephrata High School and the Ephrata War Memorial Field.

 

2008 is the year in which the last member of the German Seventh Day Baptist Church died.


Ephrata Cloister is open seven days a week. Summer hours run Monday through Saturday, 9 a.m.- 5 p.m., and Sunday, 12-5 p.m. Tours are available at 10 a.m. and 12, 2:30 and 3:30 p.m. A “Dial and Discover” self-guided tour visits 24 stops by calling 717-260-5669. The museum store offers historical literature, themed souvenirs, and local, artisan crafts.

Lititz – Independence ✮ Remembrance ✮ 200

July 4, 2017, will mark the 200th time that Lititz celebrates Independence Day, making it the second-oldest continuous and community-minded event of its kind in the nation.

Appropriately, Tim Reedy is chairing the Fourth of July celebration for the fourth time.It’s safe to say that the chairman of Lititz’s landmark celebration, Tim Reedy, has never taken a vacation over the Fourth of July holiday. Now in his fourth year of running the show – with the help of nearly 400 dedicated volunteers, not to mention the support of local businesses – Tim nods his head and says that from the time he was a child, he knew where he’d be on the Fourth of July: Lititz Springs Park.

Unabashed pride in Lititz’s now-historic celebration is an inherited trait. His grandfather, Raymond S. Reedy, was a mayor of Lititz and was, therefore, heavily involved in the event. Tim remembers sitting on a bench as a college student with his grandfather one Fourth of July and being told that he was part of something very special.

The passage of time has only reinforced that sentiment. “The event and the park are both very special,” Tim affirms. “The Fourth of July is an important part of Lititz’s identity.” Indeed, in 1984, Lititz resident, Paul Foreman, wrote: “If you took the July Fourth celebration out of Lititz, it just wouldn’t be Lititz.”

And, the celebration has become a part of Tim’s own legacy; he has a tradition of community service to uphold. Tim’s father, Ron Reedy, who passed away last November, has always been regarded as the caretaker of Lititz’s history. If you wanted to know anything about Lititz, Ron was the man with the answers. He was especially dedicated to the Fourth of July celebration, having chaired the endeavor for decades (including the last milestone year, 1992).

Ron maintained meticulous records and had amassed an amazing collection of memorabilia. “He documented every year of the celebration,” Tim notes, “and he had a copy of every program,” the first of which was published in 1934. “My father always wanted to publish a book about Lititz’s Fourth of July celebration,” he adds.

Like his grandfather, Tim takes pleasure in sitting on a park bench during the Fourth of July festivities. “I like to sit and just watch the people who come to the park to celebrate,” he says.

 

Planning this year’s celebration began in earnest in April 2016. While this would be a milestone event, the planners wanted it to stay true to its mission of keeping history alive yet make it culturally relevant. “We want to remind everyone – especially the kids – that the Fourth of July isn’t just about  fireworks,” Tim says.

Thus, this year’s event will honor the pomp and ceremonies of the past all the while recognizing the age in which we live. Appropriately enough, this year’s theme is Independence, Remembrance, 200. “Keeping it fresh and new is always the challenge,” Tim adds. “Our ultimate goal is for everyone to leave with a memory.”

With that said, the planners were challenged with providing guests with an event befiting its milestone year. Lots of ideas were presented and discussed – including inviting high-profile government officials and chart-topping musical acts to the event. In the end, they decided that they would stay true to form and make the day about Lititz. “This is a tremendous, giving town,” Tim says.

Instead of expanding programming on the Fourth, the planning committee elected to create a series of events that would lead up to the big day. They began with a fundraising Lititz 200 Gala (held at Rock Lititz) in March and continued through the spring with Wine & Whiskey Fest, ArtsFest and Old-Fashioned Family Game Day.

 

Activities for the fourth will actually start the evening before, with the annual Lititz Lions Patriotic Parade, followed by entertainment in the park. July Fourth activities will include the inaugural Red, White and Bluegrass Festival (1-4 p.m.), featuring the bands Colebrook Road and The Dirty Grass Players. The Baby Parade, which dates to 1937 and features homemade floats and patriotically dressed tots, will kick off at 1:45 p.m.

The popular KidZone will have a Winter in July theme (complete with reindeer). Open all afternoon, it will play host to WJTL’s Lisa Landis (emcee), Phredd, Steven Courtney, Insanity Factor, Pulse Dance Studio, Marian & Friends and Jack Hubley (and his animal friends). Victory Church-Lititz Campus will coordinate games.

Live entertainment will be offered in the bandshell throughout the day. “The goal was to create a USO feel,” Tim explains, alluding to appearances by the 85-member Lititz Community Band (patriotic music) and Mama Tried Band (high-energy dance music), as well as entertainers such as Rubi Nicholas, AKA “the funniest mom in America” and Chris Poje, a recent Pennsylvania Senior Idol winner, and A Legendary Remembrance by Pulse Dance Studio.

As dusk settles, the 76th edition of the Queen of the Candles pageant will take over the bandshell, followed by the 177th Grand Illumination that will see 7,000 candles (red, white and blue in honor of the occasion) set the park aglow. Sue and Mel Rohrer and their army of 80 volunteers have handled this aspect of the celebration for the past 20 years.

Tim estimates that the frames into which the candles are set are 50 to 60 years old. At one time, beeswax candles made by members of the Moravian Church were used, but as the quantity that was needed grew, organizers turned to commercially made candles.

DJ Ronny Ramone will then take over and host the high-energy Fireworks Party (design courtesy of Stray Production Services).

At approximately 10 p.m., Lititz will put its reputation as the entertainment center of the world – thanks to the Rock Lititiz Community – on the line with its spectacular fireworks show. The pyro/music show will once again be a collaboration of Celebration Fireworks near Allentown (which claimed second place in a worldwide competition two years ago) and Clair Global (soundtrack). “People put their chairs and blankets out as early as 7 a.m.,” Tim reports. He also shares that while as many as 15,000 spectators are in the park for the show, another 5,000-plus gather at prime sites around Lititz to view the fireworks.

“You are not going to want to miss this year’s show,” Tim says of the surprise element that will take the display to an all-new level. “It’s never been done in this area,” he adds with a sense of mystery.

Food? No problem – there will be 28 food trucks on-site. And, there will be a free photo booth set up to commemorate your visit.

 

While the event is a celebration of the Fourth of July, it’s also a fundraiser for one of the town’s most iconic landmarks: Lititz Springs Park. “It’s such a blessing to have this beautiful park in the middle of town,” Tim says. “It’s loved and used by everyone.”

Originally owned by the Moravian Church, a Declaration of Trust, signed in 1956, deemed it a public park on private property. A 17-member board is in place to oversee its maintenance and upkeep. “Every church in Lititz is represented on the board, plus there are community at-large members,” Tim explains.

At one time, the board oversaw the Fourth of July festivities, but turned it over to a committee of community volunteers about 10 years ago. The planning committee abides by the Moravian Church’s original by-laws: no alcohol, no games of chance and the event must be held on July 4, unless the holiday falls on a Sunday.

Just in case you’re curious: Bristol, Rhode Island, lays claim to hosting the nation’s longest-running Fourth of July celebration, as their parade dates to 1785.

Recreation on the Susquehanna

This year I’ve had a lot of questions come my way about kayaking and enjoying our waterways, particularly after last month’s Lancaster Water Week story. So, I thought I would share one of my favorite river views of Lancaster County. Nearby is a trusted resource – Shank’s Mare Outfitters – for exploring and enjoying the history, culture and beauty of the Lower Susquehanna River.

 

Long before roads and bridges led to this area, it was home to the native Susquehannocks. Not much is known about this pre-colonial tribe, but it is clear that they utilized the Susquehanna River for hunting, fishing and trade. That’s what led Captain John Smith and his crew to take a short trip up the Susquehanna River on his second journey around the Chesapeake Bay. In 1608 Smith came to modern-day Port Deposit, Maryland, where he made contact with the natives. However, the rocky waters made the river impassable beyond that point.

Many years later, in 1840, construction was completed on the Susquehanna Tidewater Canal on the west banks of the Susquehanna River. This provided a safer interstate shipping route between Wrightsville and Havre De Grace until the 1890s. In December 1931, the Safe Harbor Dam was completed, creating Lake Clarke, which takes in the Conejohela Valley that stretches from the dam northward to Wrightsville.

 

With the rise of the dams, the river transitioned to recreation. Indeed, the river has seen increased attention after it was included in the Captain John Smith Chesapeake National Historic Trail in 2012. And, with the opening of the Enola and Northwest Lancaster County trails on the Lancaster side, locals seem to be gaining an all-new appreciation for the river.

One day, a hiking trip brought me to the Lock 2 Recreation Area and Boat Launch on Long Level Road, south of Wrightsville. While the canal is long gone, the recreation area is built on the footprint of the original Lock 2.

The kids love the playground, and I enjoy the walkway along the shore’s edge. The lake is over a mile wide at this point. The view of Turkey Point in Lancaster County, as seen above, is beautiful from this vantage point, particularly at sunrise and sunset.

Businesses that support recreation have opened up and down the river. One is Shank’s Mare Outfitters, which was well ahead of the river-recreation trend, having opened in 1978. Shank’s Mare, which makes its home in an old general store (circa 1880s), is stocked with an assortment of kayaking, paddleboarding, hiking, snowshoeing and cross-country-skiing gear. On some summer evenings, live music is offered on the porch. Next door, a restored river bungalow houses the Lock 2 Cafe. This all comes together to create a very warm and unique environment down by the river.

But, Shank’s Mare is about more than buying a kayak, paddleboard, etc. Through lessons and clinics offered by its Outdoor Education Center, you can learn how to paddle a kayak and fish from one. Tired of your usual yoga class? How does yoga on a paddleboard sound? This fall, their Dining and Learning Series will employ the theme “Women & Family Life on the Susquehanna.” Hiking and kayaking trips and tours are also offered. And, be sure to put August 5 on your calendars; river culture will be celebrated during the 8th annual Art & Outdoor Fest.


Shank’s Mare Outfitters is located at 2092 Long Level Rd., Wrightsville. Open daily; hours vary. Call 717-252-1616 or visit shanksmare.com.