CELEBRATING LANCASTER COUNTY'S PEOPLE, SCENERY,

HERITAGE, STYLE & POINT OF VIEW SINCE 1987.

A Field of Beauty & Purpose

Last summer’s pop-up wildflower field in Manheim Township captivated visitors who stopped to admire the display. Birds, bees, butterflies and flower lovers will once again benefit from Jay Garber’s generosity, as season two is primed to burst into bloom in the next few weeks.

Jay Garber, who owns the farmland that surrounds his business, Garber Metrology, wanted to do “something fun” with the cornfield that sits at the corner of East Oregon and Kissel Hill roads. “I really wasn’t getting a good return on the corn,” he explains. “It wasn’t very profitable, and it sure wasn’t any fun.” After all, from a sightseeing perspective, cornfields are as common a sight in Lancaster County as are cows.

Jay thought flowers would be fun and eye-catching.

However, the “fun” aspect of his plan was accompanied by a more serious ulterior motive. Jay is aware of the plight of the honeybee: Their numbers are decreasing at an alarming rate due to Colony Collapse Disorder.

Bees, of course, play a vital role in food production by acting as pollinators. It is estimated that 1/3 of the food we eat is dependent upon pollinating insects. If Lancaster County’s reign as the “Garden Spot of America” is to continue, bees will be an essential part of the equation. In Jay’s estimation, a field of wildflowers would do wonders for the local bee population. He went a step further and contacted the Lancaster County Beekeepers Society and invited them to place hives on the property. A member of the organization took him up on his invitation and tends to the hives that were installed.

 

Jay admits he is wild about wildflowers. “I’ve always grown them at home,” he says. “They got a little out of control at one point, so my wife said, ‘Enough!’” Jay also loves butterflies and birds. “I like to feed the birds at home,” he adds. And, he loves bees for the honey they produce.
Jay turned to Larry Eidemiller of Castlerock Landscape & Lighting in Willow Street for help in converting the field from corn to wildflowers.

The two found Vermont Wildflower Farm, seed specialists since 1981, whose products are (according to its website) “100% pure, non-gmo, open-pollinated and chemical-free.” Jay placed an order for mixes that would do well in the Northeast and would encourage pollinators to visit. “We received something like 150 pounds of seeds,” he reports.

By June, the wildflowers had burst into bloom and were literally stopping traffic. “Kim Lemon might have had something to do with that,” Jay says of the WGAL news anchor. “She put it on her Facebook page.” Jay says he purposely left space for three or four cars to pull off the road and park. “But, at any given time there seemed to be 30 to 40 cars there!” he recalls. “I didn’t expect that kind of reaction.”

Indeed, word spread like, well, wildflowers. Residents from nearby senior-living communities were regular visitors. Families posed for portraits in the colorful field. Wedding parties utilized the gorgeous backdrop. Children discovered magic in the birds and butterflies that fluttered about the field. Jay tells of his stepfather watching a father carry his handicapped child into the field. “All he could talk about was the smile he saw on that child’s face,” he says. Visitors were respectful of the sign that greeted them with the legend, “Pictures – Yes. Picking – No. Enjoy.”

Jay was touched by people’s reactions. “People would send us notes, cards and emails,” he recalls. “They’d call to thank us. They’d even stop by the office.” A frequent visitor left a guest book in the field for visitors to sign. It’s now in the reception area at Garber Metrology.
Jay adds that the only complaint he received had to do with bees. There were too many! It appeared his plan was working.

 

The good news is that the wildflower field will be back for another season. Because the flower mix contained over a dozen varieties of perennials, Jay anticipates that the field will be even more vibrant and lush this year. “Plus, we overseeded with sunflowers,” he says of the summertime favorites that will be even more noticeable this year.

Visitors will also be aware of grapevines growing adjacent to the field. Jay contracted with Jan and Kim Waltz of Waltz Vineyards in Manheim to plant chardonnay grapevines. He plans to release a private label wine in 2018. He also would like to expand the vineyard with cabernet franc grapes.

Additionally, he’s planted the field across from his office with buckwheat. “Those plants will produce white flowers,” he remarks. “The road has a sharp corner there; I didn’t want a lot of color that would distract drivers.”

He is eyeing the barn that sits on the acreage and is mulling over ideas on how to put that to use. “Maybe some sort of venue,” he muses. He’s also toying with the idea of adding a gazebo to the wildflower field.

“I’m excited to see what happens this year,” he says.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A Garden Filled with Memories

For Maytown’s Pat Vogel, gardening provides an on-going connection to her childhood as well as her late husband, Bill Vogel. In her estimation, “gardening is therapy.”

Pat grew up on a small farm on the outskirts of Maytown. “We had cows, which I milked, and we raised a lot of tobacco,” she recalls. “In fact, my backyard was once a tobacco field.”

When one of Pat’s uncles died suddenly, her father, James F. Johnstin, carved out a lot on the farm where his sister-in-law could build a house. That gesture launched a family tradition of sorts. Building lots were gifted to both Pat and her brother, Tom Johnstin, on the occasion of their weddings. “I’ve lived here for 43 years,” she says of her 1-acre wedding gift. Since then, other family members have moved into the neighborhood. In addition to her brother, Pat’s daughter as well as a nephew are neighbors. Her niece lives in the family farmhouse that is visible from Pat’s backyard.

Pat and Bill met through working at Armstrong World Industries’ ceiling plant in Marietta. “We both graduated from Donegal, but because he was older, we didn’t know each other,” she explains. Bill, who grew up in Florin, was an athlete – at one time, he was a minor-league pitcher for the Detroit Tigers (and got a tryout with the Yankees) and later played semi-pro football. He was also an outdoorsman and avid hunter.

He also had a creative streak and designed their home himself. Bill was ahead of his time in that he designed the Cape Cod with the future in mind, as it provides for one-floor living. Over the years, a family room and a sunroom were added.

Bill’s love of the outdoors was reflected in the backyard, where he planted trees, installed a large vegetable garden and built a tree hut for the couple’s grandchildren. “The trees all started out as little sticks that he got through Arbor Day promotions,” Pat notes.

 

After leaving Armstrong, Bill became a bus driver for the Donegal School District. As Bill was driving to work one foggy morning in the fall of 2008, he was involved in an accident that left him a quadriplegic. Ironically, the Penn State fan (and long-time season-ticket holder) was at Magee Rehabilitation Center in Philadelphia at the same time Adam Taliaferro (a player who was recovering from a spinal cord injury) was a patient. “Joe Paterno visited a lot, which thrilled Bill to no end,” Pat remarks.
After being released from Magee, Bill returned home to Maytown. Pat became his caregiver. She knew he missed being out in the yard. Maytown resident Tom Jones, who was in the process of expanding his lawncare and landscaping company with hardscaping services, offered a solution. He asked Pat if she would be interested in having him build a pergola on her property. He would gain expertise, and Bill would be able to enjoy the outdoors.

Pat loved the idea and gave Tom the go-ahead. Tom designed a beautiful outdoor-living feature that is handicap-accessible. “It was wonderful,” Pat says. “It allowed Bill to be outdoors.” The pergola became a gathering place for family and friends. “Every summer I have a get-together for the girls I worked with at Armstrong,” Pat says.

Since Bill’s death in 2009, Pat has “remodeled” the backyard somewhat. The large vegetable garden has been downsized. “I cut it in half,” she says of the resulting plot that is used to grow onions, leeks, spinach, lettuce, beets, tomatoes, potatoes and zucchini. She supplements what she grows with beans, soybeans and corn that she purchases for preserving and freezing purposes.

The rest of the garden was subdivided and is now home to perennial beds and a water garden that Tom Jones designed and installed. “I just love the sound of water,” Pat says.

Pat was tempted to disassemble the tree hut, but Tom persuaded her to let it stand as a tribute to Bill. Since the grandchildren are grown and no longer use it, Pat has repurposed it and now utilizes it as a storage shed.

Animals also figure into the scenery. Years ago, Bill presented Pat with a goat for  Christmas. “I always said that a goat was the only animal that we didn’t have on the farm and that I always wanted one,” she relates. “So, thanks to Bill, I got my goat!” Dogs and cats have come and gone. Sheep and pigs – of the faux variety – serve as garden art.

Pat always wanted some chickens, and a friend helped her to obtain Henny and Penny, who have free range of the backyard during the day and spend nights in their custom-built chicken coop. Pat is rewarded with eggs that she uses and gives away.
Two years ago, Henny and Penny joined the menagerie. “I’ve always wanted some chickens,” Pat explains. A friend helped her obtain her two Rhode Island reds. “They know their names,” she says. “And, they know the sound of my voice.” When they don’t have free range of the backyard, Henny and Penny spend their time in a custom-built chicken coop. Pat provides the duo with a daily dose of TLC. “I give them hot oatmeal every morning,” she explains. “I got the recipe from an Amish friend.” She also treats them to fruit and salad.

They in turn have provided Pat with plenty of eggs. “I eat a lot of eggs, and I give a lot away,” she reports. Last fall, when production all but ceased, one of her grandchildren suggested that perhaps it was time to enjoy them for Sunday dinner. “I said, ‘Absolutely not!’ There’s no way that’s going to happen.” Fortunately, egg production has resumed.

The side yard is dedicated to birds of another feather. A pathway winds past the sunroom and through the tree-filled area. The birds – cardinals, blue jays and sparrows among others – provide non-stop entertainment. “I feed the birds year-round,” Pat explains, adding that in the aftermath of the March snowstorm, she was refilling feeding stations several times a day. “I feed the squirrels, too,” she admits, noting that 16 regularly visit. “I know them all,” she says, referring to the nuances that distinguish one from another.

As for the feathered visitors, she excitedly shares that bluebirds have made an appearance for the first time since she has lived there. Now, she is angling to catch the attention of Baltimore orioles with a special feeder that can hold two of their favorite treats: oranges and jam. “I’m determined!” she says.

 

Pat is also doing her part to provide nectar for the birds and bees. Colorful plants abound. As soon as spring arrives, she journeys to Ken’s Gardens for pansies. As the weather warms, she fills her beds and pots with flowering plants from nearby Amish-owned greenhouses and River Road Produce & Garden Center. “I go all over the place for different things,” she says of her plenty-buying strategy. Succulents are a new fascination.

While Pat mows her own lawn, she has come to rely on Tom Jones to do other chores such as prepping her beds and doing general cleanup. That allows Pat to concentrate on her other passion: volunteering. She dedicates her time to Meals on Wheels, the Salvation Army (she’s the representative for East Donegal and Conoy townships), the East Donegal/Conoy Area Christian Food Bank (she’s the president), Maytown Historical Society (a former president, she is now a member of the Archives Committee), and St. John’s Lutheran Church (she’s a member of Church Council and teaches Sunday School).

Pat surmises that her interests in growing things and taking care of people and animals can be attributed to “the farmer in me.”

As the Tire Turns A Wedding with Personality Plus

Brenda Fitzgerald and Tim Supplee agreed on one important mission when they planned their wedding: Let’s make it personal. Wedding coordinator Joe Hess took their mission to heart, and the result was a one-of-a-kind wedding that showed their unique passions at every turn.

He’s obsessed with football. She’s immersed in the family’s tire business. They love each other.

And, they love to have fun.

A totally custom invitation suite set the tone for the wedding’s color palette of blue and blush. For those who looked closely, the die-cut filigree held images of the recurring theme of football and tires!

As guests opened their beautiful, die-cut invitations to the wedding of Brenda and Tim, the theme began to reveal itself. Tucked into the intricate design were two symbols – a tire and a football – that would be creatively repeated throughout their wedding-day celebration.

As the third generation of the family business, H & F Tire Service, Brenda has grown up among the racks of Bridgestones and Goodyears, from huge truck tires to lawn-mower size. One day, while in wedding-planning mode, a stack of cute little go-kart tires in the showroom caught her eye. “Somehow, I’d like to use these small tires,” she mused to Joe Hess, seeing them as a way to show the significance the family business has played in her life. (It’s also how she met her husband, who is an H & F Tire employee.) The resourceful Joe made the miniature tires the centerpiece foundations for the reception tables, dressing them up for the occasion with silver spray paint; the floral designer softened the look with her embellishments.

 

It must be the wedding god’s idea of fun that every couple’s wedding day includes an unexpected “glitch,” whether minor or major. Perhaps it’s to give the couple something to laugh about in the decades to come. For Brenda and Tim’s day, the glitch involved the dress. In the minutes before Brenda was to walk down the aisle, the back zipper gave way, or as Brenda describes it, “the dress exploded.” Cool heads prevailed, the seamstress was called and, after a mad dash from Mount Joy, Brenda was securely stitched into her wedding dress for the rest of the day. “Tim cut me out of it at the end of the day,” she notes. Perhaps it’s a family tradition: Brenda’s parents were married on June 24, 1972 – the day tropical storm Agnes hit central Pennsylvania with all her might.

 

From there, it was smooth sailing. Following a traditional ceremony at New Holland Lutheran Church, Joe let the couple’s personalities take the lead at the reception. Guests were greeted with two signature drinks: in honor of the bride, the All Wheel Drive, and for the groom, the Endzone.

The couple took advantage of the Eden Resort’s high-ceiling courtyard with a 16-foot video screen that commanded the attention of the crowd with the music videos and stills that were carefully synched with the DJ’s playlist. When the newlyweds took the dance floor and showed off the results of their dance lessons, the video screen displayed photos of their pre-couple lives, from their toddler-through-teen years.

After saying good-bye to the last of their reception guests, there was one more stop to make in order for the wedding album to be complete – a photo in front of the family business storefront.

The couple arrived at work on Monday following their wedding weekend, with a getaway to Jamaica scheduled a few months later. But, perhaps the best part of the deferred honeymoon was going to Super Bowl LI in Houston, Texas. When asked to describe that experience, the ultimate football fan says, “I can’t even explain it.” We understand, Tim.

How did you do that?

Wedding Planner: Joe Hess Consulting, joehessconsulting.com

Invitation: Pa-py-ri, pa-py-ri.com

Floral Design: Stacia McClune-McComsey, Petals with Style, petalswithstyle.com

Cake: Rosie’s Creative Cakes, rosiescreativecakes.com

DJ: Chris Perry, 717-371-6689

Hair Stylist: Salon Posh, lancastersalonposh.com

Makeup: Ego Trip Hair Salon, Lancaster, 717-945-7754

Photography: Ole Hongvanthong, photole.com

Reception Venue: Eden Resort, edenresort.com

Hidden Gems

It’s that time of the year! Friends and relatives will be arriving for their annual visits. The big question always arises: Where will you take them this year? Fortunately, residents of the Susquehanna Valley don’t have to look high and low to find historic sites, cultural influence or random spots of interest.

From a historic perspective, Lancaster City is rich with spots dedicated to abolitionist Thaddeus Stevens and the 15th President of the United States, James Buchanan. The Red Rose City even served as the capitol of our nation for a few brief hours before moving across the river to York. Culturally, the city is home to an art museum named after Lancaster painter Charles Demuth. And, we can’t forget Central Market, which is regarded as the nation’s oldest farmers’ market.

Beyond the city, the area holds a vast wealth of spots that are off the proverbial beaten track. My guess is that both you and your guests will learn something new about the history that abounds here. Here are four gems you might enjoy visiting.

A VILLAGE

I accidentally came across the Ma & Pa Railroad Heritage Village while touring southern Lancaster and York counties in search of breweries near the Mason-Dixon Line. I stopped out of curiosity. Much to my chagrin, the site was closed (it opens the first weekend in June).  However, I was able to catch up with Craig Sansonetti, who is the president and director of the Maryland and Pennsylvania Railroad Preservation Society, as he was preparing the property to receive visitors.

“The idea that we are a mom-and-pop operation is something that a lot of people who aren’t familiar with the railroad have adopted. It’s a misconception,” says Craig. In actuality, Ma stands for Maryland, while Pa signifies Pennsylvania, which the 78-mile short line connects by winding through picturesque countryside from Baltimore to York.

Beyond a mere train ride that covers 2.6 miles of track four times per day on Sundays (and Saturdays for special events), the Village is home to a restored circa 1920s general store with railroad station, post office, town offices and a telephone room; historic photographs and a diorama; a roller mill and grain elevator; and volunteer interpreters who serve as docents.

“If you’re not a rail fan, you may have never heard of the Maryland & Pennsylvania Railroad,” Craig explains, triumphing the line’s distinction. “If you are a rail fan anywhere in the United States, you most certainly have heard of it. It was one of the most famous short line railroads in the United States.”


Ma & Pa Railroad Heritage Village. 1258 Muddy Creek Forks Rd., Airville (York County). 717-927-9565  or maandparailroad.com.

A FORGE

Rescued from decaying into a blighted property, the respite known as Poole Forge is located in Eastern Lancaster County, just minutes from Churchtown. In 2005, Caernarvon Township purchased the 23-acre plot of land on Route 23. With its iconic red covered bridge that was built in 1859 – crossing over the yet-to-meander Conestoga River – the property is a testament to what community can do to save a historic treasure. Volunteers logged thousands of hours repairing river banks and buildings – Poole Forge is comprised of the Ironmaster’s Mansion (circa 1700), Paymaster’s Building, a spring house, two tenant houses and the remains of a lime kiln.

It is rumored that James Buchanan, in his younger years, frequented Poole Forge with his fiancée, Ann Caroline Coleman. Other sources speculate that he spent his summers at Poole Forge.

Today, the Historic Preservation Trust Site is a welcoming, passive recreational area. It’s a peaceful and beautiful place where family and friends can gather for picnics and playdates. It’s also become a wedding venue and a beloved site for photo shoots. It’s also become a popular place for special events sponsored by local service organizations.


Historic Poole Forge Inc. 1940 Main St., Narvon. 717-445-0472 or historicpooleforge.org. Poole Forge is open year-round (weather permitting) from dawn until dusk.

A MILL

Photo by Seth Dochter

Photo by Seth Dochter

For years I’ve traveled through the intersection of Newport Road (Route 772) and Stumptown Road and admired the large, stone edifice on the corner without knowing exactly what it was. The structure, Mascot Roller Mills, incorporates a massive mill, the miller’s house and summer kitchen, and a yellow frame barn adorned with PA Dutch hex signs. Built in 1737, the fully-functioning mill has been on the National Register of Historic Places since 1983. It’s regarded as the oldest, continuously operating grist mill in Lancaster County. Visitors can get a handful of dusty corn, freshly ground using the water-powered machinery. Tours are fun and informative for all ages.

Harold Yoder, who is the director of The Ressler Mill Foundation, the governing body in charge of maintaining the mill and the adjacent Ressler Family Home, where three generations of the mill’s operating family once lived, describes the site’s importance best: “The entire complex of the Ressler Mill, miller’s home, adjacent store-house building, and other facilities that make up the site combine to present a remarkable grouping of buildings that helps to tell the story of life in rural Lancaster County and its most important early industry, agriculture.”

The foundation also maintains the William Morton Bird Sanctuary on the other side of the dam on Mill Creek, the force of water powering the mill. A majestic white swan makes the sanctuary home and can be seen most mornings burying its head in the water for its breakfast of tadpoles or wild grass.


Mascot Roller Mills and Ressler Family Home. 443 W. Newport Rd., Ronks. 717-656-7616 or resslermill.com.
The mill and family home are open Monday through Saturday, 10 a.m.-4 p.m., starting May 1 through October 21. Admission is free.

A HOME

In 1965, the Commonwealth of Pennsylvania purchased a nondescript, two-story stone house along Route 222, 6 miles south of Quarryville. The property was the birthplace of Robert Fulton, who put his stamp on the world by inventing the steamboat, which he named The Clermont. Until the arrival of the railroad, the steamboat was the primary mode of transportation in the country. Fulton was also a renowned painter.

After the purchase, the Pennsylvania Historical and Museum Commission restored the house and furnished it as it would have appeared in Fulton’s lifetime (1765-1815). One area of the landmark is dedicated to an exhibit chronicling Fulton’s life and accomplishments. Visitors who drop by when the house is closed can enjoy the period-specific garden at the rear of the property.


Robert Fulton Birthplace. 1932 Robert Fulton Hwy. (Route 222), Quarryville. 717-548-2679. 

Managed by the Southern Lancaster County Historical Society, Fulton’s birthplace is open weekends Memorial Day through Labor Day – Saturday, 11 a.m.-4 p.m., and Sunday, 1-5 p.m. The site is also open Memorial Day (May 29), July 4th, and Labor Day (September 4).

Admission: $4 for adults (12 and over) and $2 for children under 12. For those who do not remember their elementary lessons on local history, more information about Robert Fulton can be found at southernlancasterhistory.org.

 

 

15 Minutes a Day to Keep Gardening Aches Away

Dr. Richard L. Bitner has turned his column over to Deb Nehlig this month. Deb is a Pilates Method Alliance Certified Teacher as well as a Registered Yoga Teacher (200 hours). She’s here to help you prepare for the physical demands of the gardening season by using an everyday routine of yoga and Pilates.

As the earth warms up, gardeners are making plans, buying seeds, daydreaming of summer bounty and readying themselves to get dirt under their nails. Oftentimes, the one thing missing from their to-do lists is preparing themselves physically for the demands that gardening places on the body.

Every year, people in the Northeast are seen in doctors’ offices for gardening overuse injuries or back pain due to weekend gardening heroics after a somewhat sedentary winter. Such injuries are somewhat expected; after all, gardening requires bending, digging, pulling, lifting and twisting.

There is a way to wisely approach spring gardening weekends without suffering from sore knees and a tight back in the days that follow. Taking time to prepare your body for the physical demands of the season will lead to an enjoyable summer in the garden. As you are planning changes to your perennial beds and sharpening your tools, take some time to do some preliminary strengthening and stretching. Your knees, back, hips, shoulders and arms will thank you for it.

 

In the early ’90s, I was an aerobics teacher who enjoyed gardening on the weekends. Thinking I was in great shape, I was surprised by the fact that my body felt tired and sore after spending a few hours in the garden. I began to research how I could help my back and stumbled across Pilates. I began following a VHS tape, as that was all that was available in rural Illinois, and within weeks I noticed a difference. What started as an experiment with my own body, led to a change, as I began to focus my teaching on Pilates and yoga. Over the years, numerous students have told me that they notice a difference in how their bodies respond to the demands of gardening and yard work thanks to yoga and Pilates.

Credit goes to Joseph H. Pilates, who developed the Pilates method over a period of 60 years. Using the mat work and equipment he invented, he was a pioneer in functional, full-body exercise.

Pilates can not only improve posture and balance, but it can also strengthen and tone. It increases flexibility, muscle control and lung capacity. Well known to the New York dance and performing arts community for decades, the method found more converts and wider interest when a 2000 lawsuit released the right to the name and brought Pilates into the fitness community. Pilates is perfect for anyone – from beginner to the advanced athlete – who is looking to cross-train.
All healthy movement is good. But, what makes yoga and Pilates especially good choices to complement gardening? Let’s consider the basic movements involved in an average day in the garden.

Bending forward and kneeling down  Almost everyone has seen a poster or read an article about the proper form for bending and lifting to protect your back. Bend the knees, keep your back straight, and use your leg muscles and not your lower back to lift the weight. Squatting down requires more than leg strength to protect the knees. The ankles and hips need to be agile and flexible. Pilates exercises and yoga poses provide opportunities to move the ankle and hip joint through a healthy range of movement.

Pulling and Pushing  If all the muscles are working synergistically, no one particular muscle has to do it all. Bending forward to pull weeds or push a wheelbarrow can be helped with strong arms and legs. The key is utilizing the strength of the torso (core) to initiate movement. Variations of the plank pose taught in yoga and Pilates train the core, legs and arms together.

Balance The ground is uneven and you can be caught unaware when you are mindlessly carrying bags of peat. Strong outer hip muscles support our balance. Standing balance poses in yoga – like tree or chair poses – work to develop the nervous system and strengthen the side hip muscles.

Mind/Body Awareness One of the amazing benefits of yoga and Pilates is the union of movement with breath, concentration and noticing how you feel. “No pain no gain” is not a guiding principle. Bring this practice of awareness to your weekend gardening projects and perhaps you will notice how your body feels before you have done too much for the day.

Getting Started

Perhaps you are new to yoga and Pilates and are not sure where to start. Experiment with my top exercises. Remember that all movement should feel good. I suggest you never stretch to the full end range and always back off if you feel anything sharp in the joint itself. A little goes a long way.

Consistency is more important than the amount of time you spend. Don’t worry if your schedule doesn’t permit a long routine. Joe Pilates recommended practicing his method at least four times a week. I personally notice a great benefit when I do a minimum of 20 minutes a day.

If you are already an avid mover, adding this simple stretching routine can rapidly reap perceptible benefits. If you are looking for more instruction and motivation, seek out a qualified teacher, maybe starting with a gentle- or beginner-level yoga class. Some may choose to do private lessons with a Pilates teacher on the Pilates equipment for more personalized instruction.
Or, seek out a beautiful flat spot in your garden that would be perfect for 15 minutes of movement where you can enjoy the fruits of your labor. Happy digging!

 

Looking for a book with more in-depth information on yoga or Pilates? Two of my favorites: Kripalu Yoga A Guide to Practice On and Off the Mat by Richard Faulds and The Everything Pilates Book by Amy Taylor Alpers and Rachel Taylor Segel.


If you have any physical needs, conditions or injuries that might prohibit you from performing the described exercises, please consult your physician before beginning. This information is not intended to replace the advice of your physician or physical therapist. Lancaster County magazine, Deb Nehlig, and Dr. Bitner disclaim any liability for any exercise decisions you make based on this Gardening Journey.

Sip & Paint Nights are a Hit in Lancaster

Wine and art have a lot in common. Each is creative, as both winemakers and artists put trademark style into their finished products. Each is subjectively judged, since different people have different tastes. And, each is a labor of love.

These similarities may explain the rise in popularity of sip-and-paint nights.

For the non-artist (me) who enjoys wine (ME!), the chance to create a masterpiece while sipping on a nice glass of red wine sounded delightful, so I rounded up three friends from work – Allie Bucher, Heather Valudes and Hannah Walters – who agreed that even if our paintings weren’t museum-quality, we’d still have fun drinking wine and enjoying each other’s company.

The first step was determining what we’d like to paint, so we checked out the websites of two businesses – Art and a Bottle and Painting with a Twist – and the website for Paint Nite, a company that hosts roving painting classes at local locations. We ultimately decided on North Star Tree at The Vineyard at Grandview in Mount Joy, led by Paint Nite. A 35% discount offered by The Vineyard at Grandview brought the cost down from $45 to $29.25.

Painting started at 7 p.m., so we had dinner before heading to Mount Joy. Allie arrived at the winery early in order to save us seats together. The plan worked beautifully – we arrived to discover a crowd of nearly 50 people all talking, laughing and drinking wine. Since the event was being held at a winery, it was not BYOB, as are the classes at Art and a Bottle and Painting with a Twist, so we got in line to purchase wine. Heather chose a glass of the Blushing Ambrosia, Grandview’s semi-sweet rosé (she later went back to purchase a whole bottle). Hannah and I decided to share a bottle of cabernet franc, my favorite Grandview wine. (Allie was a bit under the weather, so she stuck with water.)

Each participant was provided with a 16×20 canvas, three paint brushes of varying sizes, cups of water, paper plates topped with globs of several different paint colors and paper towels. We were outfitted with lime-green aprons. Our instructor, Jason Schlossman, introduced himself and laid some ground rules. He encouraged us to relax and have fun. He also discouraged us from speaking negatively about our works of art (a recommendation I didn’t obey). He let us know we could customize the colors and said that if we didn’t want to do a step, we should just skip it and drink some wine. He was funny and personable and helped ease my nerves (of course, the wine helped with that, too).

North Star Tree was the topic of Paint Nite on the evening that Kristy Aurand and her friends took up brushes at The Vineyard at Grandview. 

 

We started by wetting our canvases with the “papa” brush – the largest of the three. Then we painted the entire canvas blue to create the nighttime sky. For some reason, this took me an inordinate amount of time. I’m a bit of a perfectionist, so I wanted to make it just right. But, before I knew it, Jason was moving on to painting the black mountainside. My sky was nowhere near complete, but I figured I’d come back to it later. The jagged mountainside rocks were fun to paint with my “mama” brush, and we were encouraged to add snowy highlights along the ridges. This took me less time, so I went back to fussing with my sky and eventually got it to a decent place.

As I suspected, Hannah – a hobby painter and photographer – was the true star among us, effortlessly putting all the right details where they belonged. Meanwhile, my painting looked a lot better when I squinted my eyes. But, the greatest part was everyone in attendance seemed to be having a great time.

We took a break so folks could get refills on wine and came back to start working on our trees. I’m not entirely sure what happened, but my tree’s trunk, which was supposed to be effortlessly wispy, came out thick and bulky. Heather quipped that it looked like something out of Dr. Seuss. Adding branches didn’t really help.

The next step was to take our “baby” brush and create a puffy white flower canopy on the tree. We all had a different technique – Allie’s came out bright white, Heather’s was irregularly shaped, Hannah’s was more uniformly shaped, and mine was smaller. We then went in and created a cascade of falling petals.

The final touch was adding the North Star. Initially, Heather and I left that detail off, but after taking pictures of our star-less works next to Allie’s and Hannah’s star-filled works of art, we quickly went back and added them.

From a distance, my finished product isn’t terrible, but then again, it isn’t fantastic. But, I did try hard. And, I laughed a lot. I decided I would definitely sign up for another sip-and-paint night.

 

The best part of the entire evening was standing up at the end and looking around the room at everyone’s paintings. At the table across from me, a gentleman painted the sky, the mountainside sans snow and a yellow-and-black Batman signal instead of the tree. (I later learned his son’s room has a Batman theme, and he painted it for him.) Others had lighter and darker skies, more and less snow, and larger and smaller trees.

The folks from Paint Nite took our photo to share on social media, and we left with our canvases. When I got home, my husband was complimentary and said he’d like it for his office, but then my daughter said she wanted it in her room. For now, it’s sitting in our dining room awaiting a permanent home. Hannah’s and Allie’s paintings are displayed in their respective bedrooms, while Heather’s is in her husband’s office at work.

We can’t wait to see what we’ll be painting next! It seems the possibilities are endless. In looking over the calendar for May and early June, Paint Nite and venues such as 551 West (Lancaster), Hennigan’s (Mount Joy), Hurricane Pizza Grill (Columbia), Riviera Pizza & Italian Restaurant (Reamstown) and The Vineyard at Grandview will be hosting sessions devoted to flowers, beach scenes and other spring/summer themes. Events are also held in York, Reading, Hershey, Lebanon and the Harrisburg area. Paint Nite can also be contacted for private functions, corporate events and fundraisers.

 

The schedule for Lancaster is as follows:
May 4: Whimsical Blue Gerbera at 551 West
May 8: Sunset Merlot at Hennigan’s
May 10: A Mother’s Love at Hurricane Pizza Grill
May 11: Life is Beautiful at The Vineyard at Grandview
May 15: Whimsical Blue Gerbera at Riviera Pizza & Italian Restaurant
May 18: A Mother’s Love at 551 West

 

Options for a great sip-and-paint night … BYOB

Art and a Bottle

180 Erbs Quarry Rd., Ste. 4, Lititz
717-824-3191 or artandabottle.com
Owned by Jonathan and Joelle Lauchner
Says Jonathan: “My wife and I have always had a passion for art, and Lancaster County has a very talented and developed art community. Everybody is connected to art whether hanging it on the walls in their homes or visiting museums and galleries. We hoped to provide a venue that would create a less-intimidating environment for those who also hoped to create their own art but were possibly apprehensive to do so. Everyone enjoys putting on that ‘hat of adventure,’ and it’s exciting to have a business that is a conduit between the talented artists and the rest of the community.”
Classes are offered Wednesday through Saturday with open studio times on weekends. Check out the succulent station to create your own terrarium!

Painting with a Twist

124 S. Centerville Rd., Lancaster
717-208-2496 or paintingwithatwist.com/lancaster
Owned by Gary and Sue Griffith
Says Gary: “As we searched for a business, we both agreed we wanted something that would be fun, unique and memorable. We actually flew to New Orleans to attend our first painting party. After experiencing it, my wife said, ‘This is it!’ It’s a party. We play games and have contests. We give away prizes. People drink their favorite beverage. We sing and even dance a little. It’s not about the painting, but inevitably people leave amazed at their own masterpieces.”
Classes are offered most nights of the week at the studio and offsite. In response to guest feedback, they plan to offer free monthly wine-tasting events.


For details, visit paintnite.com or Facebook.  

Kids Say the Darndest Things!

My 5-year-old daughter, Danielle, is a handful. She will don a beautiful, little dress, have her nails painted bright pink, wear princess heels and then go play in the mud. In the morning, I’ll style her hair and by the end of the day, it’s hanging down to her waist and usually has food or something gooey in it. But, to hear some of the stuff she says and to not write it down would be a travesty.

The following are a few of the creative gems she has said in the past and even recently:

Justin (Aka Daddy): “What do you want for your birthday, Danielle?”

Danielle: “Elsa powers.”

Justin: “What’s ‘Elsa powers’?”

Danielle: “Daddy, you know! Turning stuff into ice with my hands.”

 

Me: *Hears sniffles in the backseat of the car.*

Me: “Do you need a tissue, baby?”

Danielle: “No, I’m just singing with my nose.”

 

Danielle: “Are we going over ‘the’ bridge?” (The small bridge we cross going to church on Sundays.)

Me: “Yeah, we just passed it about 5 minutes ago.”

Danielle: *Smacks forehead “Ugh! Bridges give me headaches.”

*And, she’s also “allergic-k” to taking trips to Wal-Mart.

 

She decided last summer to cut her hair because “it was in her way.” She cried when she looked in the mirror at her masterpiece.

 

Danielle: “Momma, what color are your feet?”

Me: “Kind of tan or light brown.”

Danielle: “What color are my feet?”

Me: “Brown.”

Danielle: “Well, what color are Daddy’s feet?”

Me: “He is what we call pale.”

 

*6:30 a.m. with birds chirping out our window. Keep in mind, Danielle LOVES Disney princess movies, but she has never claimed to be one…

Danielle: (With eyes still closed) “Why are those birds so loud?! It’s not morning yet. I wish they would STOP talking!”

 

*Riding in the car.

Danielle: (Speaking gibberish and singing, possibly trying to rap) “Yo-yo”

Me: “YOLO? You know what that means? You Only Live Once?”

Danielle: “Oh yeah, you know what a bird says? … Tweet.”

Justin: “Well, what does the fox say?”

Danielle: *Pauses, but doesn’t reply.
Danielle: “Well, what does a tree say? … Nuffin.” Silence (*Drops mic)

 

Danielle: “Daddy’s feet stink!”

Me: “Really? What do they smell like?”

Danielle: “Like poop, fish, bones … and pressure.”

Me: “Pressure?”

Danielle: “Yeah. I don’t even know what that means, but they smell like pressure.”

 

SONG LYRICS: (By the way, the music artist is APPARENTLY ALWAYS WRONG, according to Danielle)

Joy to the World

“Joy to the World, the Lord is come

Let Erf receive a king

Let every heart, repair its room…”

 

Shake It Off

“… But, I keep pushin’

Can’t stop, won’t stop bull$#!+

Why I got my music …”

 

What a Mighty God We Serve

“What a mighty God we serve,

What a mighty God we serve,

Angels bow before Him,

Hean’n Erf adorn Him,

What a mighty God we serve.”

 

Can’t wait to see what kindergarten has in store for her this fall!

Here Comes the Son Back to His Lancaster Roots

The son of a generations-old, deeply rooted Lancaster family returned home to join the family business just in time to celebrate his 50th birthday with a party that brought his web of friends — past and present — together for a night of toasts and roasts.

Dave Groff loves a good party, and he’s seen a few. Having worked in special events management and corporate sales for the Chicago Bulls, Phoenix Suns and Wayne Gretzky’s Phoenix Coyotes, Dave has reveled in some major-league, big-city celebrations.

Dave is among the siblings of the venerable Groff family, whose 125-year legacy in the funeral home business is now in its fourth generation. After building a storied career in the marketing and promotion of professional sports, Dave has returned to Lancaster to join his sister, Lisa Groff, and other family members in continuing the family business.

After a 25-year absence from the local scene, Dave was returning to a newly refreshed hometown. While many old friends remain, many new faces on the business and social rosters have yet to be connected. Not a problem for the gregarious Dave Groff; they’re simply friends he has not yet met.

With a theme of  “Dave’s Twist, Toast & Roast,” his 50th birthday bash was a reflection of the fun-loving, athletic guy who attracted friends like a magnet at The Hill School and later at Denison University. It was only fitting that three fraternity brothers – who remain best friends some 30 years later – brought their best memories for some good-humored roasting of “Brother Groffy” before concluding that he is the “heart” of their connection, where “all roads lead back to Groffy.” Tom Powers said to the crowd, “It’s important that you know who is coming back to your community. He is principled, driven, kind and loving.”

The roasting had just begun! A fourth Denison University fraternity brother was waiting backstage for his turn at bat. Professional stand-up comedian Tom Cotter, who was a finalist on the seventh season of America’s Got Talent, as well as appearing on Last Comic Standing, brought his rapid-fire style to delivering the goods on Dave Groff the academic (“He was a history major with a 3.0 – GPA or blood alcohol level?”) and the guy (“Junior year he studied abroad – her name was Lucy.”). Cotter dialed up the roasting temperature another 100 or so degrees, entertaining the crowd with a Vegas-worthy routine.

The “Twist” in the birthday bash theme was an eight-piece band that rocked the Hamilton Ballroom and kept the dance floor filled, led by local rock star vocalist Amy Banks.

Early in the evening, the Groff siblings, Lisa Groff and Tim Watt, offered greetings and toasts from the family, revealing sweet, funny family moments and the depths of joy that Dave brings to the Groff family gatherings with his creative, witty ways.

Blessed with a father who is in his 80s, Dave recognized that his dad would appreciate a quiet zone, where conversations could be enjoyed without shouting over the band’s non-stop playlist of dance music. Bob’s VIP Lounge, marked as a specially designated area for Dave’s dad and his peers, was a popular spot, and a gentlemanly way to honor his father while still creating a high-energy party for Dave’s contemporaries.

While thoroughly roasted, the birthday boy’s night was also seasoned with many touching comments. “We are here to give you back Dave Groff,” fraternity brother Tom Powers addressed the crowd.

“He will be a large presence in your community, the way he has been in our lives.” To which we say, “Dave Groff, welcome home!”

Full Circle

Always an avid carpenter, and a master of many trades, Larry Ebersole began making miniature carousels after taking early retirement from Alumax in 1981.

Larry felt he needed something to keep him busy. Using his carpentry skills, he made dollhouses for a while. Then, his brother-in-law, who was a member of the Miniature Carousel Builders in Chambersburg, took Larry to a show, where he got his first look into the world of miniature carousel-making.

Totally surprised by the intricacy that’s involved in building a carousel, Larry admits his first thought was, “I’m not getting into this!” But in time, after helping his brother-in-law with the electrical and mechanical operations of his latest carousel, Larry became “hooked” and began creating his own carousels.

Today, at the age of 84, Larry is still making carousels (24 so far) and is proud to say he is a member of the Miniature Carousel Builders (carousels.com). One of Larry’s greatest concerns is that not enough young people are getting into miniature carousel-making, and he fears that one day it could become a lost art.

While Larry never received any formal art training, he credits his father for having taught him all he knows today about anything mechanical and electrical, both of which are integral elements of building carousels. He says the artistic part of carousel-making just comes naturally to him.

Besides carousels, Larry also makes merry-go-rounds. There is a difference between the two. “Merry-go-rounds have all kinds of different animals on them,” he says, referring to deer, dogs, lions, etc. “Carousels, especially the earlier grand carousels, have nothing but horses on them,” he informs. Larry’s merry-go-rounds have featured everything from Harley-Davidson motorcycles to  tractor-trailer trucks and farm tractors. He is presently working on one whose theme is ballerinas and nutcrackers.  Looking ahead, he plans to craft one that employs an emergency equipment theme.

His carousels vary in size, with most being in the vicinity of 30 inches. “It is important to be able to get the carousels through doors and out of the house when they’re finished,” he explains.

It takes approximately 400 hours to make one carousel, depending on its complexity. One of Larry’s first carousels (and possibly his favorite) was a “double-decker” that required more than the typical 400 hours.

“My carousels are built from the bottom up,” he instructs. The base, or bottom box, houses the electrical and mechanical (motorized) part of the carousel and also holds the music, which emanates from a small cassette player. Above this is a ramp utilized in making the horses go up and down as they go around. The platform, which is the floor of the carousel, comes next. The final element is the canopy. But there are many artistic and intricate steps in between.

All of Larry’s horses are ceramic and fully painted. There is a small door in the bottom box of all his latest creations that enables the onlooker to peek inside.

Larry’s creativity is evidenced in the “jewels” he uses to embellish his carousels. He looks for sale jewelry wherever he goes and salvages colored stones from necklaces and bracelets. He also uses brooches and earrings to add glam to his works of art. He quips, “I am well-known at Kmart in Elizabethtown.”

The right lighting is also very important. He never uses blueprints – he just formulates an idea and runs with it.

One of Larry’s double-deckers was purchased by a Japanese businessman who wanted it for a museum in Japan. That transaction was a rarity, as over the course of his “career,” Larry has sold only four of his miniature works of art. The rest have either been given away or donated to benefit local charitable organizations. One such carousel changed hands three times, earning a whopping $8,000 for three different organizations. Larry confides, “What better gift could I have received than by giving it away?”

Larry’s talents extend beyond carousels and merry-go-rounds. This maker extraordinaire also creates miniature ferris wheels, wooden baskets and unique birdhouses. He also loves to make wine.

One birdhouse in particular is a standout – his Star Barn reproductions that are built to serve as residences for purple martins. In fact, his miniature replicas of the iconic barn, which will be reconstructed at Ironstone Ranch in Elizabethtown this summer, have all been award winners at area shows.

Outdoor Living

When Tim Arpin and James Henning say they live outdoors, they truly mean it. When warm weather arrives, they derive great pleasure from tending to their gardens and entertaining friends and family in the great outdoors.

Enter the lush backyard and you immediately hear the sound of music, not to mention splashing water and birds. According to Tim, the only time music is not playing is in the dead of night. “I think the plants enjoy it,” he says.

That might qualify as an understatement. Tim’s tropical oasis resembles something you might see in Florida as opposed to South Central Pennsylvania. “I love tropicals and have always been interested in them,” Tim continues. He traces his infatuation to the fact that tropicals are “bold, colorful, dramatic and heat-loving.” And, he loves to push the limits on “wanting what you can’t have.” As a result, the backyard is abloom with plants that arrive from Florida each spring. “I work with a broker down there,” Tim reports. Fortunately, Tim and James have greenhouses on the property that allow them to over-winter many of their plants. “But, clients get priority,” Tim says of his B&B for plants that are susceptible to cold weather.

However, before the tropicals arrive, the garden’s spring palette is more in keeping with Lancaster County thanks to the 10,000 bulbs that burst into bloom as March fades into April.
Tim, who is a graduate of Chicago’s DuPage Horticultural School, moved from his native Kansas in 1987 to work for Witmer’s Greenhouses. In 1989, he launched The Gilded Lily, a multifaceted company dedicated to all things horticultural and decorating. Wanting to put down roots, he bought a property near Columbia in January 1993. “I’ve lived here longer than anywhere,” he notes.

Greenhouses were built on the property in 1993 and 1994. As neighboring properties became available, Tim would buy them in order to expand his gardens and his business. In 1999, he added a warehouse, and in 2005, he expanded by adding another greenhouse as well as a second warehouse.

The backyard has undergone its own metamorphosis. When Tim bought the property (the house dates to the mid-‘70s), flower beds were nonexistent. “There were a lot of trees, though,” he recalls. Tim began the makeover by planting living privacy screens around the perimeter of the backyard. The deck off the kitchen area nearly doubled in size to 12×16 feet. Over the years, extensive, multi-level decking was added in order to create spaces dedicated to dining, relaxing and entertaining. Ponds were added. Houses for the resident peacocks and chickens were built. “We had ducks, too,” Tim adds. Lights illuminate the trees and walkways. Tim’s renowned container gardens abound. “I get started on them in mid-March,” he explains, noting that February’s mild weather prompted him to visit suppliers earlier than usual this year.

Tim and James point out that the gardens not only benefit from TLC, but also from a lot of work. “We rototill the beds several times in the spring,” Tim says. “We’re constantly amending the soil, weeding and mulching,” James adds.

A Medley of Vegetables

The vegetable garden is James’ domain. You name it, and he probably grows it. James, who hails from the northeast area of Pennsylvania, grew up on a dairy farm. “I didn’t expect to ever come back to it,” he says of farming. But, once a farmer, always a farmer seems a fitting motto for him. “I like to forage, too,” he says, naming garlic mustard as one of his favorite finds.

Prior to James taking over the vegetable garden, Tim experimented with vegetables, often incorporating plants into available niches in his flower beds. The purchase of a neighboring property enabled Tim and James to carve out space for a garden that’s totally devoted to growing vegetables and herbs. James, however, has literally taken growing vegetables to new heights by building trellises out of bamboo (on which tomatoes grow) and repurposing hoop houses (over which beans and other vine-type plants meander). “Up is gained space,” he explains. “By going up, you can maximize your space.” Indeed, it’s true here, as the garden seems to go on and on. But, as Tim and James point out, what seems to be a huge expanse is just an optical illusion.

Tomatoes are a specialty of the house. Last year, James experimented with 15 kinds of tomatoes (nearly 100 plants), some of which he had successfully grown in the past and some that were new to him. “Most of them are heirlooms,” he says of the old-fashioned varieties that not only deliver unrivaled taste sensations, but also bear engaging names such as “Mortgage Lifter” and “Nebraska Wedding” (also known as the “Love Apple”). Additionally, he has been experimenting with grafted varieties such as “Orange Icicle”. He’s also fascinated by a variety called “Indigo Rose”, reporting it “actually turns deep purple when it’s hot and sunny.” Each variety is accompanied by signage that, according to James, “aids in record-keeping” and contains pertinent information regarding size, color, taste and uses. The tomatoes are fully utilized during the growing season as they provide the makings for sun-dried tomatoes, marinara and tomato sauce.

Herbs are another mainstay of the garden. “I’ve been a vegetarian for 20 years,” James explains, noting that herbs can enliven even the simplest of dishes. “I’m a firm believer in cooking with herbs.” In his opinion, the fresher they are the better.

James relies on raised beds to grow vegetables such as onions, cucumbers, peppers, sorrel, eggplant, squash, kale, greens, potatoes and more. “We eat from the garden May through December,” he reports. The never-ending bounty is achieved through succession gardening, whereby plants are sown at timed intervals in order to ensure something is always growing or ready for harvest.

Recycling also plays a role in the garden. Most obvious are the boxes that are delivered to The Gilded Lily. Their cardboard is used to line the pathways, while the wood straw that filled them is used to cover the cardboard and serve as mulch. According to James, the methodology controls the weeds with ease.

This area of the property is also home to James and Tim’s 13 chickens. “They all have names,” Tim notes. When the flock had fewer members, they had free range of the backyard. “All that scratching is really destructive,” Tim says of the damage chickens can pose to lawns. Now, they have their own fenced-in yard beside the vegetable garden, which allows them to serve as natural pest control, as they snack on bugs that prey on the plants. Breeds include Araucana (blue eggs), Barred Rock (light brown eggs), Australorp (brown eggs) and Buff Orpingtons (pale brown eggs). “We eat a lot of eggs and give a lot of them away,” Tim reports.

Dinner In and From the Garden

MENU
Passed Hors d’oeuvres
Cucumber Tea Sandwiches
Baba Ganoush
Basil Pesto with Focaccia
Deviled Eggs
Stuffed Calabrese Peppers with Vegetable Sofrito

Served Dinner
Cucumber Soup
Heirloom Tomato Salad
Hawaiian Tuna Loin
Chinese Marinated Eggplant

Dessert
Grilled Stone Fruit

Two years ago, Tim was a member of the Holiday and Major Event Committee at the Hamilton Club. The members of the select committee formed a comradery and became close friends. They began to meet privately as a dinner club for themed signature events. The club is best known as “The Rascals.”

The rules are simple: Each member must host a dinner at least once a year. The host(s) is free to choose the theme and location. The first such dinner was held in December 2015 and had a holiday theme. Since then, themes have included South Beach Chic, Dr. Seuss’s Birthday, Mardi Gras, Denim & Diamonds, Margaritaville Pool Party and the list goes on.

Last August, it was James and Tim’s turn to host their second dinner. For them, the theme was a no-brainer: Farm to Table. “We were determined to grow as much as we could for the dinner,” Tim explains. Supplemental ingredients could be purchased from neighboring farm stands.

While James and Tim planned to prepare the soup course (cucumber), they turned to Chef Rafe Hottenstein of The Greenfield Restaurant for the balance of the menu that would feature produce from their garden. Rafe, who champions locally grown products in his restaurant, was fully onboard and set to work designing a menu for the 14 members and their guests. On the night of the party, Rafe and his staff set up shop in a portion of one of the warehouses that does double duty as a catering kitchen. “We do a fair amount of entertaining, so it comes in handy,” Tim explains.
With a theme in place, Tim and James then designed the look of the party. Home-grown extended to floral design. Sunflowers, which Tim grew, abounded and were used in a variety of ways. Arrangements were composed of other floral finds from the garden. James continued the home-grown theme by designing a cucumber-based signature cocktail.

Where to locate the dining table was an issue. The decks couldn’t accommodate one large table, and the slope of the backyard was equally problematic. Rod Shumaker of Shumaker PDT suggested using a stage to offset the slope of the yard. Dilemma solved! “And, I wanted chandeliers, but nothing too elaborate,” Tim says. Rod took a minimalistic approach by taking strings of Edison-style lights and bunching them. “It was perfect,” Tim says.

The tablescaping created a chorus of oohs and aahs as guests entered the garden. Tim says texture and layering were keys to creating this unforgettable look. The table was draped with a vivid green cloth that Tim obtained from Special Occasions. Its center was piled with a colorful array of flowers and vegetables out of which topiaries grew. Colorful chargers and floral-themed napkins (also from Special Occasions) denoted each seat at the table.

For music, Tim and James invited the Tom Pontz Quartet to perform. The open bar, which was overseen by Gary Hufford (a former owner of Character’s and Molly’s pubs), was situated on one of the decks. James had built the tiki-inspired bar for another event.

As the sun set in the west, the garden turned magical as lights illuminated the trees. “The weather was perfect,” Tim says of the break in the heat that occurred as if on cue. Guests, who were told to don “big hats and big jewels,” left with mementos of the party: A round table on the lawn was piled with baskets that guests could use to gather vegetables from the dining table and take home with them.

Tim Arpin’s Guide to Outdoor Entertaining

1. Go with a theme: It provides the framework for décor and the menu. Keep the theme consistent beyond the table.

2. In devising a look for your table, go shopping with elements of what you’re planning to use. Such strategy eliminates guesswork in regards to color, patterns and textures matching/complementing each other.

3. Maintain visual contact at the table by going with the 12/28 rule: Nothing should be taller than 12 inches or, in the case of topiaries or other such arrangements, allow for 28 inches.

4. Don’t crowd the table: Provide at least a 2-foot space at the table for each guest.

5. Music is essential.

6. Utilize other spaces for hors d’oeuvres and drinks as a way to encourage guests to mix and mingle.

7. Layer the lighting with candles, tiki torches, lights in trees, firepits, etc.

8. Position gently blowing fans around the table to keep flies at bay.

9. Be aware of food allergies, dietary restrictions, etc., beforehand so that you can plan the menu accordingly.

10. Offer two entreés.