CELEBRATING LANCASTER COUNTY'S PEOPLE, SCENERY,

HERITAGE, STYLE & POINT OF VIEW SINCE 1987.

Channel Your Inner Irish Spirit

 This Marietta restaurant combines the tradition of an Irish pub with the relaxed feel of a casual dining destination. This dual personality translates into an eclectic atmosphere.

Mccleary’s Pub was established by Michele and the late Kipp McCleary in 2000. Freddy and Danielle (Dani) States became its owners in June 2006. The building in which McCleary’s makes its home has some history connected to it. Dating to 1850, it was formerly the site of Eckman’s and Indian Queen hotels.

The pub exudes the charm of Ireland and Marietta.

Walk through the front door and the sensation of being transported to a cozy pub in Ireland takes over. The imposing wood and copper-topped bar, hi-tops, and traditional tables and chairs are complemented by the Victorian-style lighting fixtures and a fireplace.

Freddy explains that the beautifully crafted woodwork throughout the restaurant is the work of a local carpenter.  “People are often surprised by the pub. The front of the building isn’t that unique, but then they walk in the front door and see a traditional Irish pub,” he says.

The double-sided bar serves two pub-style areas. The second area features booth and table seating as well as a stage for live entertainment, which is in keeping with Irish tradition. The stage is used often: trivia night is the first Wednesday of the month, and there’s a full schedule of live musical entertainment that spans genres from bluegrass and blues to funk and Irish music that is offered Wednesday through Saturday nights.

While the pub has its own unique charm, the newly renovated 2,000-square-foot garden room provides a radically different experience. McCleary’s regulars will recognize this area as the former patio. Freddy points out that what had been a three-season room has been converted into a glass-enclosed four-season dining area. During warmer weather, the glass doors will open. In cooler weather, four gas-fueled fireplaces keep the area cozy and warm. Ceiling fans and a trellised ceiling provide the area with a spacious, outdoor feel.

The garden room, which has a seating capacity of 100, has its own bar. A raised dining area in one corner can double as a stage for live entertainment. “Music is important to us. Even when we don’t have live music, we have music playing, and there’s a mix of styles,” Freddy explains.

The garden room can also accommodate private parties. Additionally, there’s a banquet room on the second floor for groups up to 39 people.

With the garden room completed, the couple is now working on an adjoining outdoor seating area – McCleary’s Pier. Freddy says the intent is to recreate a rivertown pier area. Murals painted on the wall that’s shared with the garden room will depict storefronts. “It’s my vision of what I would like Marietta to become – a vibrant river town,” he says with a smile.

“We have something for everyone here. People feel comfortable whether they’re casually dressed or in something more formal. With the opening of the Northwest Lancaster County River Trail, we have people stopping here as they hike or bike the trail,” Freddy explains.

The menu offers that same variety. Freddy reports that a new menu will debut in the spring. But don’t fear, a mix of traditional Irish fare, pub food and American favorites will have their places on the menu. Irish fare includes fish and chips, bangers and mash, and shepherd’s pie. “The traditional Irish fare is our most popular, but our steaks and seafood are also favorites,” Freddy notes. One change will include the debut of daily specials such as Taco Tuesday.

As one would expect of a pub, there’s a wide variety of beer available, both on tap and bottled. Beer on tap includes regional craft brews and some seasonal items that rotate in and out. Irish brews Guinness, Smithwick’s and Boddingtons are always part of the mix. The extensive bottled list includes a number of premium and craft beers.

The wine list offers a variety of red, white and sparkling selections. The martini list is also expansive and features the signature McCleary’s martini made with Celtic Crossing liqueur. There’s also a selection of cognacs and after-dinner drinks as well as Scotches (including single-malts) and whiskey.

Mccleary’s St. Patrick’s Day celebration won’t be confined to Friday, March 17 – the fun and festivities continue throughout the weekend. Corned beef and cabbage and Guinness stew in a bread bowl will join the menu lineup. Live entertainment will include two bands on Friday, a band on Saturday, Irish dancers on Sunday and an impromptu appearance or two by bagpipers. “One of our regular diners is a piper, and he pops in periodically to play the pipes,” Freddy explains.


McCleary’s Public House is located at 130 W. Front St., Marietta. Hours are Sunday and Monday, 11:30 a.m.-10 p.m.; Tuesday through Thursday, 11:30 a.m.- 12 a.m.; and Friday and Saturday, 11:30 a.m.-2 a.m. Reservations recommended. Call 426-2225 or visit mcclearyspub.com or Facebook.

House Rock Nature Preserve

I’ve sung the praises of the Lancaster County Conservancy on this page before, and I’m about to do it once more. As stewards to so many great nature preserves in Lancaster County – the organization manages and maintains 5,000 acres – there is much to explore and enjoy as the weather begins to warm, especially in the southwestern portion of Lancaster County, which is often regarded as “wilder” than other areas due to less development and a high concentration of nature preserves, parks and hiking trails. Wildlife abounds.

One of my favorite destinations is House Rock Nature Preserve in Martic Township, which offers a gorgeous vista of the Susquehanna River and natural beauty throughout all four seasons. Set high over the eastern banks of Lake Aldred, the preserve is comprised of 95 acres. Its woodland includes an experimental American chestnut tree planting in partnership with the American Chestnut Foundation. Streams, such as Brubaker, Reed and House runs, make their way to the Susquehanna.

The river view takes in Duncan Island, providing an especially interesting perspective for anyone who has enjoyed the view of the island further south at the Pinnacle Overlook. However, a word of caution about House Rock’s overlook: Due to the fact that there is less traffic than at other overlooks, and being located within a nature preserve, there are no railings or markers to indicate the edges of the features. Visitors are reminded to exercise caution and hike within your capabilities while enjoying the preserve.

There are three main ways to get to House Rock. The easiest is to park at the small three-car parking area at Reed Run Nature Preserve on House Rock Road. The area around the parking lot is marked with no parking signs and strictly enforced, but I’ve never had a problem parking there. Once parked, you can follow the trail – look for the blue markers – into neighboring Reed Run Nature Preserve (148 acres) until it intersects with the Conestoga Trail. Turn north onto the Conestoga Trail for a short distance and you’re there.

If you’re looking for a shorter and slightly less strenuous trail, you can head through the previously landlocked House Rock Nature Preserve. This is the approach recommended for younger and less avid hikers. It is a much more direct approach with considerably less elevation change. From the same parking area, you take a short walk to the end of House Rock Road where a grassy dirt road provides access to the preserve. As the road reaches the Lancaster County Conservancy property, an informative bulletin board awaits you with more information about the preserve and the history of the land. From there the trail leads directly to House Rock.

The final route to House Rock is via the Conestoga Trail System (CTS). The entire CTS is 63 miles long and covers a substantial amount of ground in Lancaster County. This is the approach I’d recommend for experienced hikers. If the three miles of trail between Pequea Creek and House Rock are within your capabilities, you will see a number of interesting sights, including the infamous Wind Cave in Pequea.


For more information about the nature preserves and other areas managed by the Lancaster County Conservancy, visit lancasterconservancy.org.  

Watch Out for Poison Ivy!

This is the one plant that every person who gardens must be able to identify and be respectful of the risks it presents.

I garden in the country where there is always a long to-do list to tackle, especially at this time of year. For decades I’ve depended on the help of teenagers from the local high school. Most have been agricultural science students who enjoy learning about and caring for the ornamental plants I have in my garden. Over the years, two have gone on to PhD’s (Harvard and Cornell); one has joined the Peace Corps; another has earned an MBA; and yet another is the CFO of a large company. I always tell my new helpers (and their parents) that the only significant risks they will encounter are insect stings (hence, use of ear buds is not permitted while working), ticks and poison ivy.

Consequently, the first lesson for a new helper is how to identify poison ivy, since I am never able to get rid of it completely, even though I usually know where it tends to pop up.

Identification

Poison ivy can take on many habits. It is usually a hairy vine that climbs up trees or anything vertical – up to 100 feet – but it can also grow as a ground cover up to 2 feet tall or as a bushy shrub up to 4 feet tall. The Latin name is Toxicodendron radicans (also listed as Rhus radicans). Of course, it is well-known for producing an annoying, itchy rash that is caused by urushiol (you-roo-shee-ol), which is a clear liquid compound in the sap of the plant. Its purpose is said to help the plant retain water.

Poison ivy is not a true ivy (Hedera) but a member of the cashew family (Anacardiaceae). The term “poison ivy” was coined by Captain John Smith in 1609. Whatever we call it, it is a most unwelcome weed!

This American native has a range extending from Canada to South America and is found in all states east of the Rocky Mountains. It thrives along woodland edges and abandoned meadows. It is tolerant of soils that range from acidic to moderately alkaline and will grow in very moist areas with seasonal flooding.

The leaves are deciduous and have three leaflets. The leaves emerge in the spring with a light-green or red-bronze color, mature to a dark-green, and in the fall turn a brilliant red. The elliptical-shaped mature leaflets are smooth and shiny and have only a few teeth (or none) along the edges and a pointed tip. The leaves are alternate on the vine, which has no thorns.

Plants that can be Confused with Poison Ivy:

♦ Virgin’s bower (Clematis virginiana) is a native climbing vine that has countless common names. But, its white flowers appear in summer and the leaves are opposite. It is often confused with the similarly flowering sweet autumn clematis (Clematis terniflora), which is from Asia and has escaped cultivation and become a rampant invasive throughout Lancaster County. Except, it has simple leaves, not three leaflets.

♦ Box-elder (Acer negundo) is a “trash” tree that grows in wet spots. Its leaves have five to seven leaflets, however small saplings can have three leaflets. But, the leaf stalks are opposite (like all maples).

♦ Virginia creeper (Parthenocissus quinquefolia) is a vine that on first glance could be confused with poison ivy, and the plants very often share territory. It mostly has five leaflets, and the leaf surfaces are usually wrinkled and have more teeth than poison ivy. Besides that, it climbs by tendrils, and its fruit is a blue berry.

♦ Blackberries and raspberries (Rubus) have three-parted leaves and are regularly found together with poison ivy. However, they have thorns on their stems (botanically prickles), are never vines and do not attach to trees.

The female plants produce greenish-white flowers in late spring that are seldom noticed. Of more significance, a berry-like, off-white, waxy fruit (botanically a drupe) appears in the fall and is an important winter food for over 60 species of birds. Each berry contains a single seed which, sorry to say, remains viable after passing through the bird’s digestive tract. That essentially explains why one finds poison ivy growing under tree branches.

Vines growing up tree trunks are very firmly attached by little rootlets. They are very hairy, a key ID feature during the winter.
Researchers from the University of Georgia found that poison ivy is particularly sensitive to carbon dioxide levels, benefiting from higher concentrations in the atmosphere. Hence, the growth and potency of poison ivy has doubled since the the 1960s and will continue to rise with global climate change.

It is the urushiol (Japanese name for lacquer) that causes the allergic reaction, making it a form of  “contact” dermatitis. After coming into contact with the plant, the urushiol binds to our skin where it eventually causes a reddish inflammation and itchy bumps that become oozing blisters. The rash often follows in a pattern of streaks or patches from where the plant has come into contact with the skin.

Most rashes are mild and last from five to 12 days. Humans and a few primates are the only animals that get a rash from poison ivy. Urushiol is a very potent oil. It is reported that 500 people could develop an itch from the amount covering the head of a pin. Centuries-old botanical specimens have caused blisters. The dermatitis is even covered by worker’s compensation in some states.

Most people – probably 85-90% – are allergic, and one can be first affected by it at any age. At the first exposure, the rash takes longer to show up, often seven to 10 days. Repeated contact provides no immunity; in fact, the rash usually gets worse as your immune system gets better at recognizing the toxin.

Dealing with Exposure

If you think you’ve been exposed to poison ivy, it is important to wash all exposed areas thoroughly – preferably within 10 minutes – to be sure of avoiding an allergic reaction since the urushiol begins to stick within minutes. Wash the area with cold water and soap. Hot water should not be used, as it allows more of the oils from the plant to enter the skin. Be sure to clean under fingernails. If there’s no water available, rubbing alcohol or alcohol wipes will remove it. Wash your clothes and clean your shoes. Many hikers have been poisoned merely by taking off their shoes after walking through poison ivy.

It is a myth that you can catch poison ivy from another person in the household, even if you come in contact with their blisters. The oozing fluids released by scratching blisters are produced by the body and do not serve to spread the poison. If there is an appearance of a spreading rash, it only means that some areas received more of the sap and reacted sooner than other areas or that there is continued contact with objects that have the oil on them. Don’t scratch. It won’t spread the rash, but it can cause scars or infection.

Remember, you can contact it from your pets. A dog’s or a cat’s fur will protect its skin from the urushiol, but it can stay on the fur and rub off on you. When your pet explores areas where the vines grow, bathe him or her with soap and cool water. Be sure to wear gloves!

Never burn poison ivy debris. Particles of the urushiol will be in the smoke and can aggravate your eyes and face. Worse, it can enter your respiratory tract, where it can even cause respiratory difficulty that in some cases could be fatal. Instead, dig up the plants, bag them and throw them away.

In my garden and woodland edges, I spray the leaves with an herbicide to kill the plants. Always wear protective clothing for this job and spray only when there is no wind. Remember that the urushiol remains active – even on dead plants – for years.

You should also clean your clothing, garden tools, camping gear and any other items that came into contact with the plants because the residual oil can remain on these items for a long period of time. I know some gardeners who keep a pair of shoes solely for outside use and do not bring them indoors.

Treatment

The lesions can be treated with over-the-counter calamine lotion, oatmeal baths and baking soda. Antihistamines may also relieve some symptoms. A traditional ethnobotanical remedy to treat the rash is jewelweed (Impatiens capensis), a 3-to-5 foot annual that is found throughout Lancaster County in moist woods near poison ivy. The advice is to slice the stem of the jewelweed and rub its juicy inside on the exposed skin. It is said to ease the irritation and prevent breakout.

Unfortunately, a reliable long hoped-for vaccine is not available.

One should seek immediate medical attention for a severe reaction such as when the rash covers more than one quarter of the body, or is on the face, lips, eyes or genitals. Such reactions might merit treatment with a prescription steroid preparation, which will dramatically reduce the symptoms. In rare cases, rashes can become infected as evidenced by increased tenderness, pus or an odor coming from the blisters.

A topical product called Zanfel® (zanfel.com)  is widely marketed at industry trade shows. It claims to remove urushiol from the skin anytime after outbreak and relieve itching within 30 seconds. The manufacturer offers research from St. Luke’s University Hospital in Bethlehem as reported in the Annals of Emergency Medicine. This avoids the side effects associated with steroids and sedating antihistamines. It comes with very specific instructions that need to be followed. It is safe for use on the face and genitals and for use by children and pregnant or nursing women. There are no known side effects, and it does not require a prescription.


This information is not intended to replace the advice of your doctor. Lancaster County magazine and Dr. Bitner disclaim any liability for any treatment decisions you make based on this Gardening Journey.

A Jewel of a Home Makeover

Sheri Smoker is continuing a tradition that dates back hundreds of years. She is living “over the store,” which in her case is Room with a View, the interior design business she launched 22 years ago in Mount Joy.

Sheri, who grew up in Mount Joy, credits the women in her life for inspiring the career path she has taken. “One of my grandmothers worked at  a sewing factory in town,” she explains. “She brought all sorts of goodies home with her that we were allowed to play with,” Sheri continues, referring to the buttons, beads, fringe and fabric scraps that always intrigued her. Sheri’s other grandmother was a talented homemaker, plus she oversaw the kitchen at a local nursing home. Finally, the title of “creative role model” goes to Sheri’s mother.

However, despite inheriting the “creative gene,” Sheri took a detour after graduating from Donegal High School. “I went to school to be a medical secretary,” she says.

Realizing the error of her ways, Sheri enrolled in the interior design program at Bradley Academy in York, which at the time was affiliated with the Art Institute of Pittsburgh. After graduating, Sheri went on to work for such companies as Ethan Allen, Doneckers and David’s Furniture.

After years of working Saturdays and weeknights, which caused her to miss many of her children’s activities, and to have better control over her time, Sheri opened her own business. “I figured it was time to put everything I had learned and done in my previous jobs and go out on my own,” she explains. In 1995, she opened Room with a View in a small building on the outskirts of Mount Joy.

Success prompted Sheri to contemplate enlarging her business. When a property became available in Mount Joy’s downtown area, she jumped at the opportunity to buy it. “I loved that building,” she says. Dating to the 1800s, it featured high ceilings and finishes that were imported from Germany. She painted the walls a la Tuscany. A window-and-plant-filled sun porch overlooked a garden that was enclosed by a unique iron fence. “I ran my business out of that location for 10 years,” she says.

In 2007, Sheri thought that it might be a good time to downsize. Fortunately, she was able to quickly sell the property to the neighboring business, Higher Grounds Cafe. Sheri then began working out of her home. “That really wasn’t an ideal set up,” she admits. “With this kind of business, clients like to see that you’re committed to the industry. A shop represents that commitment.” She also lost that all-important visual connection with passersby that Main Street provided.

 

Sheri began working with Randy and Betsy Wolgemuth, whose business, Koser Jewelers, had outgrown its location in Mount Joy. Sheri was helping them with design aspects for their new store that was relocating to the east of town. Like their predecessors, the Kosers, who established the business in 1952, the Wolgemuths and their four children had once lived on the premises.

Now, the building was for sale. The wheels started to spin in Sheri’s head. She could use the former jewelry store as a studio for her business and rent out the remainder of the first floor, as well as the second floor as residential space. She made an offer and once again found herself the owner of a property in Mount Joy’s downtown area.

It then occurred to Sheri that the house could become a home for her and her husband. Her lightbulb moment couldn’t have come at a less-opportune time. “We had just built a house, and my husband was in graduate school,” Sheri reports. Nevertheless, they moved forward with Sheri’s idea. “It was a little stressful,” she admits.

 

Sheri’s goal was to completely overhaul the house. As it was now strictly a home for adults, Sheri wanted it to function in that manner. After countless design scenarios, she realized she wasn’t dealing with a typical house. Instead, she came to view it more as a 19th century townhouse that  provided the possibilities for incorporating living areas on both floors. That viewpoint allowed Sheri and her husband to take the future into consideration. “We wanted to design the second floor so that it could be self-sustaining,” she explains.

The new plan of action prompted Sheri to open up the first floor and have it function as their living and entertaining area.

Prior to the renovation, the first floor consisted of three separate rooms: the dining room, a kitchen and a living room, which took its place in a two-story addition that had been built in the ‘60s. Sheri removed the wall between the dining room and kitchen and flip-flopped their locations, theorizing it made better sense to enter the kitchen, as opposed to the dining room, from her shop, as well as from the second floor. The windows in the living room were enlarged in order to take advantage of the garden views.

Upstairs, Sheri repurposed three of the five bedrooms. One now functions as a study, while another was transformed into a sitting room. The third is now the master bathroom.

Sheri also reconfigured the existing second-floor bathroom by replacing the claw-foot tub with a spa-like shower and adding a laundry. She located a wet bar – with a beverage fridge and a microwave – in the space that held a hall closet. “It served as our kitchen while the first floor was being done,” she explains.

The house is furnished with antiques, finds, mid-century, traditional and contemporary pieces. “I guess you’d call it eclectic,” she says of her personal style.

Outdoors, landscaping was refreshed in order to provide additional areas for entertaining, relaxing and dining.

“Where we spend our time depends on the season,” Sheri remarks.  “The second floor is really cozy in the winter. I like being downstairs in the summer. Even if we’re indoors, we get to enjoy the garden.”

As you can imagine, working where you live and living where you work have their pros and cons. The commute, of course, is effortless. Sheri also likes the fact that she can take a break at home (without having to drive there) prior to the arrival of an evening appointment.

However, she’s always aware that work is just on the other side of the door that separates the kitchen from her shop. “You have to learn to physically and mentally separate yourself from work once the day ends,” she explains.

She’s learned to do just that through a new hobby – pottery. “A friend talked me into taking a pottery class with her four years ago,” she says. Sheri fell in love with the art form and continues to take classes at Lancaster Clay Studios in Landisville. Her area of expertise is pears and bunnies. “But, I’m starting to explore other animals,” she reports, adding that she will be taking a three-day class in England this summer with an artist whose work she admires. “I follow the work of four or five artists in England who specialize in animals and when this class came up, I decided to look into the possiblity of taking the class and enjoying a vacation at the same time.”

Sheri is so engaged in her new endeavor that she has converted an old chicken house in the backyard into a studio. “I just like going back there and spending a few hours on hand-building and finishing work,” she explains. “You kind of get lost in what you’re doing.” Once projects are completed, they are taken to Lancaster Clay Studios, where they are fired and glazed. As for her finished projects, Sheri laughs and says, “Some I smash, and some I give away.”


Room with a View. Open by appointment. 64 E. Main St., Mount Joy. 653-6970 or rwavdesigns.com.

Antiques Roadshow is Coming to Harrisburg!

Editor’s Note: This article originally ran in the January 1999 issue of Lancaster County magazine. The appraised value of the items is reflective of 1998. The ups and downs of the market, plus the aftermath of the Great Recession, no doubt have had an effect on the quoted estimated values of the items.

PBS’s hit show will be making a stop in Harrisburg on June 3. In 1998, I experienced the Antiques Roadshow phenomenon when it made a stop in Richmond, Virginia.

In April, 1998, a small notice appeared in the home section of the Richmond Times-Dispatch announcing that Antiques Roadshow would be making its last stop of the year in Richmond, Virginia, on August 29. “We’ve got to go,” my sister said, pointing to the announcement. “Count me in,” I replied.

Decisions, Decisions

The months flew by and before we knew it, August had arrived. The big question was, what would we take? Each ticket holder was permitted to bring two items into the “studio.”

The rule was that items had to be easily transported, as they had to move with their owners through the hours-long lines. Comfortable shoes and clothing also proved to be musts. While the lines move at a snail’s pace, they nevertheless move, allowing you no time to sit down.

Right up until Friday, the day I would leave for Richmond, we were going back and forth over what I’d bring. My mother really wanted a doll that had been dressed by the nuns at St. Joseph Hospital (it probably dates to 1910 or thereabouts) to be among the chosen items. She also suggested that we take along a decorative bowl that had belonged to her mother. A painted chair was also added to the mix.

Meanwhile, down in Richmond, Ginny was kicking herself for not having submitted photographs of a desk she had purchased at an auction 10 years earlier. Antiques buffs and woodworkers had all commented on its unusual style and asked for first dibs, should she ever want to sell it.

The large pieces of furniture you see on television aren’t hauled in the day of the show. Photographs must be submitted months prior to the production staff’s arrival. Pieces are selected from the photos and are transported to the site for inclusion in the taping of the show.

However, aficionados of the show told Ginny she could get around the rule by taking photographs or by bringing an item such as a drawer to count as one of her two items. She opted to give it a try with pictures. She also chose to take a vase that had belonged to our great-grandmother.

We decided that my brother-in-law John would be in charge of the doll, plus we “allowed” him to select an item of his own choosing to take along. He opted for a silver tankard, saying it would make his mother happy to get it appraised. We took inventory of our treasures and speculated that John’s tankard, which dates to 1850, would be the most valuable item among those we were taking.

The Line Forms…

We excitedly set off for the Richmond Centre a little after 7 a.m. on that Saturday morning. It soon became apparent that a lot of people had the same idea. Traffic was heavy at that early hour and when we turned the final corner, we discovered a line that stretched for blocks.

Only 7,000 tickets would be distributed. We shrieked for John to stop the car and let us out. We assured him we’d hold a place in line for him — provided he could find a parking space and locate us before we entered the building. After that, he and his silver tankard (and the doll) were on their own! Luckily, he found us just as we were about to hand over our admission tickets.

The buzz on the street was that fans of the show had started lining up as early as midnight. Apparently, this is par for the course as far as the Antiques Roadshow goes. During the summer of 1997, it was estimated that more than 40,000 people passed through the traveling studio’s five locations. Such was not always the case; in fact, the show’s production station, WGBH in Boston, feared that the show wouldn’t get off the ground, as only 800 people showed up during the show’s first outing to Concord, Massachusetts, in 1996.

What draws thousands of people to the shows? A combination of game-show suspense, the chance to be a part of a television production, the possibility of hitting the jackpot and the opportunity to learn something from the pros attracts legions of antiques-bearing fans. Also, they don’t come just from the immediate area, but from far and wide.

A little after 8 a.m., we entered the building. We thought we had it made and talked about what we could do the rest of the day. Reality hit when we walked into the “holding room.” Picture the sports center at Franklin and Marshall College — only bigger. We were about 4,000th in line!

By 9 a.m., all but a few of the tickets had been distributed. We were told we’d reach the “set” about 1 p.m. At one point — about 10 a.m. — the fire alarms went off. Nobody moved. “No way am I losing my place in line,” a man behind us said.

About 11 a.m., the sound of crashing glass prompted a concerted gasp among the audience and then dead silence. All eyes turned to a woman who had lost part of what looked like a Victorian era lamp. She stayed in line, wanting to find out what the lamp would have been worth.

Eyeing The Competition

What did we see? Due to the fact that Richmond was the capital of the Confederacy, Civil War weapons such as rifles and swords were numerous, but apparently most were run of the mill.

This contrasted with the man who appeared on one of the shows a year earlier with a sword that had been regularly used at family picnics to cut open watermelons. (At that revelation, the appraiser became quite distressed.) Its owner explained he was contemplating selling it at a garage sale his wife was planning and wanted a ballpark figure on its worth.

It turned out that this particular sword had been made for a big-wig and was quite valuable — in the vicinity of $30,000! (At this point, the owner appeared to go into shock.)

We also saw quite a few paintings — everything from ancestral portraits and hunt scenes to works by Picasso wannabees. Again, nothing of note emerged.

Small-scale furnishings — chairs and such — were also big items. A convex mirror that had been imported from England at the turn of the 19th century was interesting. However, the appraiser pointed out that it had undoubtedly been embellished by American artisans, as it was decorated with leaves and an eagle, all crafted from American pine. Nevertheless, appraiser Wayne Pratt placed its value at between $25,000 and $30,000!

Another find was a hand-embossed leather key basket (circa 1850) that was appraised by Carolyn Remmey at $20,000 to $30,000!

One couple from Williamsburg received good and bad news: Their slant-drawered highboy (circa 1760), for which they paid $500, was now worth $15,000. However, if they hadn’t refinished it, the value would be somewhere in the vicinity of $100,000!

Jewelry was another hot commodity. Here, the find of the show consisted of what the owner considered to be costume jewelry. She explained that the pieces belonged to a great-aunt whose husband, a member of Congress, loved to shower her with gifts.

Among the treasures was a two-tiered diamond necklace, a ring that sparkled with a 3-carat diamond and 2.5-carat Burmese ruby, and a bracelet that contained 70 baguette diamonds, 31 rubies and 144 round diamonds — 15 carats in all.

The owner explained that the items were rarely worn, as her mother, who had first inherited the pieces, was often ridiculed by her friends for wearing such “tacky” jewelry. The verdict, as supplied by appraiser Berj Zavian, totaled $275,000!

 

However, the star of the Richmond show turned out to be a rooster. “Look at that,” was an oft-heard comment as the piece made its way through the line.

Indeed, it was gorgeous. Hand-carved in the early years of the 20th century (by a carousel carver, no doubt, said appraiser Ron Bourgeault), its golden sheen had been perfectly aged by a combination of dust and dirt buildup and children sitting astride it.

The owner, a woman from Washington, D.C., who was tapped to tell her story on camera, explained that the rooster had belonged to a great-uncle who sold dairy and poultry products in his general store. How the great-uncle acquired it, the owner was not certain.

Bourgeault then took over, explaining that like the famous cigar store Indians, roosters such as this one were used to advertise the fact that a general store sold poultry and dairy products.

Other than a problem with one of its feet, the rooster was found to be in pristine condition (original paint included) and was appraised at $5,000 to $7,000!

The news traveled like wildfire. Gasps echoed through the hall and rejuvenated many a weary soul whose arms were growing weak from clutching their own treasures.

Five Hours Later!

By 1 p.m., we had reached our hour of reckoning. We were on the set that is widely seen on television. Once you reach this area, your treasures are categorized and you’re given tickets that will gain you admission to the appropriate areas — glass, furniture, jewelry, etc. This is where your heart starts beating a little faster. The lights are bright, cameras are whirling, expectations are high and right in the middle of the fray stood the show’s host, Chris Jussel.

I made a beeline for the furniture area. Ahead of me was a couple from western North Carolina who had brought along a very unusual blanket chest. I asked about its origins, and the man explained that it dates to the late 1700s or early 1800s and was crafted by settlers from South Central Pennsylvania. “Oh my gosh, that’s where I’m from,” I told him.

The appraiser was obviously overwhelmed by the find and ran off to invite his fellow appraisers to inspect the chest. They, too, grew very excited, and soon the man and his chest were off to the filming area that is referred to as the “green room.” Those who make it that far are kept in the dark about the value of their items, which explains the reactions of some of the people who appear on the television shows.

It was my turn. The format of the appraisal process might best be explained as the Psychic Friends Network in reverse. Instead of predicting the future, the appraisers can elaborate on an item’s origin and past life.

For instance, I was informed that my mother’s chair represents a transition from the Victorian era to the Arts and Crafts movement. It also represented the rise of the furniture manufacturing industry. “It was probably made in the Northeast at the turn of the [20th] century,” the appraiser explained. Indeed, the bottom of the chair was stamped with the seal of a company in New York.

The appraiser found the chair’s design to be somewhat unusual in that several styles — Classical, Victorian and a touch of Arts and Crafts — were utilized.

He also pointed out that the hand-painted decorations were in great condition and cautioned me to leave them as is. I was also warned not to have the chair refinished because ruining its original patina would ultimately impact its value.

While he found the chair to be interesting, the appraiser explained that it had not reached the magic age of 100 years old. The verdict? $125. I was disappointed.

Next, I went to the pottery area where I presented the bowl that had belonged to my grandmother. The bowl’s filigreed outer rim is gilded with gold while the bottom displays a decorative motif of a finch sitting among hydrangeas.

“I bet this was a wedding gift,” the appraiser announced. “These were popular wedding gifts in their day.” (He was correct.) “It was made in Germany at the turn of the century.” (That was news, as no markings conveyed its origins.) “The decoration is not hand painted, it was a transfer method that the Germans used.” (Could have fooled me.)

He then asked if I knew anything else about the piece. I explained that my grandmother, in need of money, once offered it to the rag lady who frequented Cabbage Hill. “She offered her 50 cents,” I explained, “but apparently my grandmother felt that wasn’t enough and held onto it.” The appraiser commented that therein explains the beauty of family pieces — a price cannot be placed on something that has sentimental value attached to it.

Again, because it had not reached the magic age — 100 — he could only appraise it at $125. “But,” he countered, “it will increase in value. It’s very Victorian, and Victorian is on the verge of making a comeback. People are becoming very interested in restoring Victorian houses because all the Colonials have been done. Victorian is the next wave.”

 

Meanwhile, John was in the doll area. My mother had somehow “inherited” the nun doll from one of her aunts. She figured it was about 80 years old. The nuns at St. Joseph Hospital had dressed her in a habit — complete with a miniature strand of rosary beads — identical to the ones they wore.

Until August 28, 1998, the poor doll had been in a dresser drawer — face up — for 40 years. The position had caused her eyes to fall into her head.

The appraiser shook his head and lamented the fact that treasures such as this are often hidden away. “What enjoyment can be derived from such items if they’re kept under wraps?” was his comment.

The appraiser went into his psychic mode and speculated that the doll had been dressed by nuns from a convent somewhere in the Northeast, perhaps for a fundraiser of some sort. (Indeed, the nuns who created these dolls donated the money from their sale to the hospital.)

The appraiser recommended that we have the eyes repaired, as the minor procedure will only enhance its value. We were also encouraged to hold onto the doll, as there’s a subculture of collectors who collect nothing but nun dolls. He also speculated that with more and more orders trading their habits for street clothes, the doll’s value will only escalate. Its value was placed at $400, a figure that amazed us.

 

Ginny had reached the appraiser in the furniture line. He looked at the pictures of the cylinder desk she had bought at an auction in Lancaster that was being held for Gladys Good, who had owned the popular Good’s Dairy Barn with her husband, Bob, and was downsizing, as she was making plans to move to a retirement community.

Ginny and I had worked for the Goods as teenagers and she really wanted something from this particular sale (again, sentiment was coming into play). John had always wanted a roll-top desk, so they attended the sale and bid on the unusual Victorian cylinder desk. It was theirs for $450.

The appraiser studied the photos and pronounced it a very good buy. The cylinder top, made of burled walnut, exhibited graining that was a mirror image of itself. In addition, the rail around the top was intact.

This appraiser also sang the praises of Victorian furniture, saying that pieces such as the desk would become even more valuable over the course of the next decade. The desk was appraised at $1,200.

 

We had two items to go, and both appraisals resulted in the surprises of the day.

I caught up with Ginny just as she was handing over the vase. I had always assumed the pink vase is a fancy version of depression glass (it’s etched with oak leaves and acorns). “Oh, no,” the appraiser corrected me. “This is American cameo glass.” Then she stopped talking and kept looking at the vase and then at us. “It was probably made in the Ohio Valley about 100 years ago.” Silence. “I don’t know … ” she muttered, almost to herself.

“Just tell us 20 bucks, and we’ll be outa here,” I thought to myself. Ginny apparently shared the same thought.

Someone approached the appraiser with a question, and she excused herself for a moment. “Now, where were we?” she asked when she returned. “It’s a nice piece … [American cameo] is really starting to come on the market … I’m glad you like it … I’d say maybe $1,000 at auction.”

It was good that the appraiser was holding the vase, because we would have surely dropped it. “I let friends borrow this for parties,” Ginny said, still in a state of shock.

Meanwhile, John was having the tankard appraised. He took the bad news like a man. His mother had spent $200 to have it resilvered. Not a wise thing to do, the appraiser said. Original condition — even less-than-desirable original condition — is always preferable. As a result, the tankard was valued at only $60. “My mother is going to be so upset,” John said, as we made our way out of the studio.


Antiques Roadshow airs Mondays at 8 p.m. Locally it can be seen on WITF.      

 

Update:

The Harrisburg stop — along with those in Green Bay, Wisconsin; St. Louis, Missouri; New Orleans, Louisiana; and Portland, Oregon — will comprise Season 22 of Antiques Roadshow, PBS’s most-watched ongoing series. Three one-hour episodes, which will air in 2018, will showcase the Harrisburg stop.

The manner in which tickets are distributed has changed since those early years. Tickets are no longer distributed on the morning of the event. Now, interested parties must submit their names for a chance to win two tickets (per household). To enter your name and view complete application rules, visit pbs.org/antiques/tickets. You can also call 888-762-3749 for more information. The deadline for applications is April 10, 2017 (11:59 p.m. PT).

Ticket holders will be permitted to bring two items for appraisal purposes. Furniture submissions are also being accepted. Selected pieces will be transported to and from the event at no cost to the owner. For details, visit pbs.org/wgbh/roadshow/furniture/.

As this is the region’s first time to host the show, executive producer Marsha Bemko is excited to visit Harrisburg. “I can’t wait to explore the new area and see what local items we uncover,” she noted in a press release.

Home Décor … What’s Trending in 2017

Sheri Smoker of Room with a View offers her observations on the home trends forecast for 2017.

In Sheri’s opinion, traditional design continues to be the definitive look of Lancaster County. “It’s who we are,” she says. “And, there’s nothing wrong with that. Every region seems to be defined by a look. Here, we like our antiques and quilts. When I work in Maine or Minnesota, my clients like to celebrate the woods and the lakes that define their states.”

But, even in South Central Pennsylvania, tastes widely vary. “There’s a huge taste difference between Harrisburg and Lancaster,” she says, noting that clients in Harrisburg prefer modern, contemporary looks.

But even traditional styling has evolved to reflect our casual way of life. Traditional chairs and sofas are no longer associated with words such as stiff and uncomfortable. Window coverings no longer plunge a room into darkness. Matching tables, chairs and lamps are so yesterday. It’s perfectly alright to mix finishes. Wall color is moving away from drama and in a more atmospheric direction. And, you’re welcome to incorporate finds and pieces you simply love into a room that is traditional by design. In a nutshell, that defines Sheri’s personal style. “I guess you could call it eclectic,” she says of her own home that combines elements of Shaker (kitchen), mid-century (dining room), Victorian (guest bedroom) and traditional (living room). Together, they look right at home in a house that was built in the 1800s.

Sheri is always anxious to see what is on display at the International Home Furnishings Market that is held twice a year in High Point, North Carolina. “It’s always interesting to see the trends,” she continues. “I can incorporate them into my work to some extent. But, to drop in the entire look? That probably would not go over in Lancaster.”

 

Pantone Institute’s Color of the Year, is popping up in accessories.

Fiestaware is also going green.

The pillow is from the Bon-Ton’s Close to Home department.

Color

Undoubtedly, you’ve seen the Pantone Color Institute’s Color of the Year for 2017: Greenery. Described as a “fresh and zesty” shade of green, the versatile hue pairs well with neutrals, brights, pastels, metallics and jewel tones. It is associated with buzzwords such as revive, restore and renew. Obviously, it provides a link to nature. Sheri points to the greenery of Mother Nature, noting there isn’t a color on earth that it doesn’t complement.

Paint companies have also launched their own “Color of the Year” programs. For example, Benjamin-Moore is touting a color called Shadow, a dramatic gray that “ebbs and flows” with its surroundings.

Gray, by the way, is evolving. The hue is being tinged with hints of blue, lilac and brown. Sherwin-Williams drives that point home with its Color of the Year, Poised Taupe, which is described as a “timeless neutral that’s both modern and classic.”

Behr Paints takes it a step further by introducing a palette of limited-edition hues, which this year is classified as Comfortable (pastels), Composed (earth and jewel tones) and Confident (adventurous and fun).

At Floral Designs of Mount Joy, you can’t get any “greener” than with plants (both faux and real). Note the throw pillows, as well.

The coffee cup is from Kate Spade.

 

 

From GE Appliances: Matte black is the new alternative to stainless.

Matte Black Appliances

Think more along the lines of gray tones such as slate and graphite as opposed to black. This alternative to stainless defies fingerprints, smudges and dirt. Magnets will adhere to it. The neutral color pairs with all colors and room styles. In Sheri’s opinion, “People are ready for an alternative to stainless.”

 

 

Geodes and other intergalactic touches are the hot new way to accessorize.

Intergalactic Touches

Think geodes and motifs of the sun, moon and stars. “People are gravitating towards things that are real,” says Sheri, “and you can’t get more real than the solar system.”

 

Copper Tones

This time-honored metal is being used to create faucets for the kitchen and bath. The new trend is also utilizing straightforward plumbing fixtures for a minimalist urban look. Copper is also part of the metallic trend in accessories such as accent pillows, etc.

As seen at Hajoca: Coppery hues are gaining favor in the bath and kitchen. Copper is also part of the metallic trend in fabrics (pillow from Floral Designs of Mount Joy).

 

Patterned Tile

Look for geometics, op-art, florals, botanicals, wood textures and designs inspired by the Mission and Arts & Crafts movements of the past. “It’s big, and we’re going to be seeing more of it,” Sheri says. Tile manufacturer Ann Sacks has joined the revival with a line of tile called MADE by Ann Sacks. The artisan-inspired designs bear the tagline: “Rich in heritage, traditional in craft and modern in scope.”

Tile is no longer square! As seen at Martin’s Flooring, styles inspired by river rocks, the ‘70s and the ‘60s.

 

As seen at HomeGoods: A velvet-covered chair from Tommy Hilfiger.

Velvet

It’s said that home décor follows fashion, and during fall/winter 2016, velvet was the definitive fabric. Now, it’s making its way home as upholstery and drapery fabric. “It’s huge right now,” Sheri affirms. “It’s being included in all the fabric books.”

 

Eye-popping jewel tones converge on this sofa seen at HomeGoods.

Jewel Tones

Again, home follows fashion. “Jewel-toned colors are coming on strong,” says Sheri.

 

 

Natural elements such as shells add subtle color and texture to this bathroom that was designed by Donald Dale and Andrea and Jim Schopf.

Natural Elements

According to Sheri, items such as shells, geodes, driftwood, pottery and plants relate to our desire for “wanting a cleaner palette.” Such items also provide a way to naturally add texture to a space.

 

 

Marble looks at home in kitchens of all styles.

Marble

This time-honored metamorphic rock brings a clean look to kitchen counters. “Again, it’s a natural element,” Sheri notes.

 

 

Smart Home technology is helping to make homes safer and more efficient.

Smart Technology

“It’s here to stay, and it’s growing more sophisticated,” Sheri remarks of technology that makes our homes more streamlined, safe and efficient.

 

Pete and Carol Heth created the wine rack using finds from construction projects. The reproduction hutch honors age-old furniture-building techniques.

Artisan-crafted Furniture

According to Sheri, “It goes along with the easy lifestyle looks” that define the way we live.

 

 

From Wolf Furniture, a traditional chair is updated with red leather and nailhead detailing.

Nailhead detailing and linen fabric modernize this tufted sofa From Terrain.

Nailhead Detailing

Such detailing is being used to dress up the simple lines of today’s furniture. “I’m seeing a lot of it,” Sheri says.

Repurposed furniture is a favorite of the millennials. This repurposed piece was transformed with a paint color (Nightfall) from Country Chic. It’s from Always Never Done in Landisville/Salunga.

Millennial Style

Sheri maintains that this generation is a driving force in the home-decorating industry. This generation’s fondness of clean lines has led to a revival of Scandinavian and mid-century designs, as well as looks that are inspired by industrial/urban architectural elements. They’ve developed their own take on eclectic and mix old with new, expensive with inexpensive, and DIY with finds from their travels. Words like artisan, handmade and repurposed are dear to their hearts. Organic is another millennial hallmark that extends to fabrics, flooring and exposed brick and rafters.

“They don’t seem interested in acquiring ‘stuff’ for the long run,” Sheri observes. “They want to live simply and comfortably and be able to move on without having to worry about ‘things.’ For now, I think they would rather spend their money on travel and other experiences.” Speaking as a parent of millennial-aged children, she believes this generation perceives the creature comforts their baby boomer and Gen X parents have collected over their lifetimes as burdens and have no interest in it.

 

Andrea Schopf: She Collects Seashells by the Seashore

Who hasn’t collected seashells with the idea of doing something artsy with them? Andrea Schopf has done just that; this month she will exhibit her shell creations in the 80th Annual Sanibel Shell Show.

Andrea has loved shells since childhood. She remembers family vacations in Ocean Grove, New Jersey, where she “fell in love” with a store that sold seashells. She traces her fascination with shells to the fact that as a young girl, she was “always interested in the buttons and beads” her Italian grandmother stored in her sewing box for sewing and mending projects. “I’ve always been drawn to colorful things,” she adds.

Richard Ressel, her art teacher at Lancaster Catholic High School, was “a huge inspiration. He always had projects going on in our classroom,” she says, noting that she and her classmates witnessed his famous “Cabbage Hill” series come to fruition. Andrea also remembers being especially interested in a particular seascape he was working on whose centerpiece was a shell. “I just loved that painting,” she says.

Andrea, who graduated from Bloomsburg University with a degree in fine art, loves shells for another reason: “They give me something to do at the beach. I’m an active person,” she explains. “I’m not one to sit. If there’s a beach, I’m looking for shells.”

She also likes the solace shelling provides. “It’s very peaceful. I’m in my own little world when I’m looking for shells,” she remarks. And, she likes the challenges shelling provides. In fact, Coastal Living magazine equates shelling to fishing, as it involves patience, luck, wind direction, currents, tides and moon phases. “You do need to be aware of the tides,” Andrea agrees, explaining that shells are most plentiful at low tide. “If I need to be on the beach at 4 a.m., I’m there. I just put on my head lamp and go.” Shelling also introduced her to the world of snorkeling.

Shelling does have its detriments. Assuming what shellers call the “Sanibel Stoop” is often blamed for back issues. “It’s probably why I had to have back surgery last April,” she admits.

A World of Shells

Fifteen years ago, Andrea happened to read a magazine article about one of the shell capitals of the world: Sanibel Island in Florida. “I thought to myself, ‘I need to go there.’” Several trips followed. Then, five years ago, she attended the Sanibel Shell Festival, the highlight of which is the Sanibel Shell Show. “It was so inspiring!” she says. “That’s when I started gluing seashells on everything!” This year, the March 2-4 festival and show, which began as a country fair and grew into a celebration of shells (it’s sponsored by the Sanibel-Captiva Island Shell Club), is celebrating its 80th anniversary. Andrea will be entering a number of projects, including the bust that is seen on the cover.

Fortunately for Andrea, she has a supportive shelling partner. Her husband, Jim, who co-owns the Halloween attraction Field of Screams and operates Schopf Bros. Farms with his brother, Gene, has accompanied her on shelling trips that have literally taken them around the world. “If there’s a No. 1 place, it has to be Okinawa,” she says. “It’s amazing. The trip was a dream come true.” She also loves shelling on the Turks & Caicos. They’ve also been shelling on beaches along the East Coast, as well as in the Bahamas, Haiti, Costa Rica, Hawaii, Thailand, Cambodia, Vietnam, Laos, Phi Phi Islands, New Zealand and Australia. Last winter, she even managed to find some shells in Ireland.

In February 2016, Andrea and Jim joined another shell-loving couple – Andrea has gotten to know them  through a Facebook shelling group – for a tour of the Philippines. Shells are big business in this island nation, and the Schopfs’ friends, who are native Filipinos, knew which island was ground zero for shells, so the foursome headed there. “It was unbelievable,” Andrea says, adding that most of the shells and shell art that are sold in stores worldwide is sourced on this particular island. “Dealers come from all over the world to shop there.”

Her next dream destination is Bali.

Haiti

As a grade school student at St. Anne’s, Andrea saw a film about Haiti. “From that point on, I always wanted to go there,” she says. Several years ago, that dream came true when one of Andrea’s childhood friends, Michelle Adams, shared she was going on a mission trip to Haiti. “I asked if I could go with her,” Andrea explains. Visiting the village of Montrouis made an impact on Andrea. She and Michelle became the founding members of Reality Church’s World Mission Team. “We’ve helped to build a school, a clinic and a pharmacy,” she reports of the work Hearts to Hands to Haiti has accomplished. Andrea also helped to build a house for the Haitian church’s pastor and his family.

Andrea is so committed to the project that she makes solo trips to Haiti every three months, staying at the home of the Haitian pastor for seven to 10 days. Her next visit is scheduled for April. Despite a language barrier (the Haitians speak a Creole-French dialect), and the fact that there’s no electricity or running water, “I’m comfortable being alone there,” she notes. Last summer, she took her 12-year-old daughter, Sydney, along for the first time and hopes the trip will become an annual mother-daughter event.

She’s also grown close to Juliana, a Haitian student who is financing her nursing school education with the colorful, paper-based jewelry she makes. Andrea always brings a stash home with her and sells it for her protégé (a selection is available at Geneva Bakery Cafe in East Petersburg). “It’s nice to help a fellow artist,” she says.

Decorating with Shells

The Schopfs bought their farm – circa 1847 – just prior to their 2000 wedding. Since then, they’ve completely remodeled the farmhouse, built an addition and installed a pool and outdoor-living area. They were hands-on throughout the project, working with Don Dale on the design aspect and with Jake Brandt on construction. “We think outside the box,” Andrea explains. “Nothing stops our ideas. Fortunately, everyone we worked with was open to our ideas.”

According to Andrea, the decor of the house “has meaning and holds memories.” While the master suite is awash in seashells, the foyer pays homage to farming, and the kitchen honors Andrea’s Italian heritage. Jim’s wrestling career as both an athlete and now a coach is commemorated in his basement man cave.

Andrea’s studio is located in the original portion of the farmhouse.

Jim designed the unique his-and-her vanity in the master bath. A portion of the vanity’s front flips down, making it possible to access the sand-and-shell-filled shelving that floats beneath the glass counter and vessel sinks. “It’s nice to be able to switch out the shells,” Andrea notes. Over the vanity are matching mirrors that Andrea designed and created. “The room was designed to fit those mirrors,” she says.

A shell-inspired, stained-glass window that Andrea designed dominates the wall over the tub. Shells from Haiti fill the glass cylinders that sit atop the steps that lead to the tub. A textured glass door that mimics rain water adds to the ambiance of the room, as does the sand-hued tile floor that’s warmed by radiant heat. Accessories – from door knobs to the towels – are beach related. The sitting area and bedroom also echo Andrea’s love of shells.

Walls throughout the house are hung with mirrors that Andrea has transformed into works of shell art. “There’s a lot more involved than simply gluing shells to a surface,” she explains. “You must first come up with a design and then find the shells that fit. It’s like creating a mosaic, only you’re using shells.” An in-home studio helps Andrea stay organized as shells are stored in drawers according to their shape, size and color. And, like most works of art, Andrea is always tweaking her creations. She’s still adding to and editing the bust that’s seen on the cover that’s embellished with shells she collected in Sanibel, Turks & Caicos and Costa Rica.
Outdoors, the pool area is embellished with shells that masons from Vintage Stone installed.


CREDITS
Addition Design: Don Dale, D.A. Dale Building Designs; General Contractor: Jake Brandt Renovations; Cabinetmaker: Conestoga Country Kitchens; Masonry: Vintage Stone

 

Best Shelling Beaches in the U.S.

If you love to collect shells, Coastal Living magazine suggests you put the following beaches on your must-visit list:

1. Sanibel Island, Florida. This island is actually made from shells! Friendly currents deposit shells onto a broad underwater shelf; the tides then carry them to the ocean’s edge.

2. Cumberland Island, South Carolina. Accessible only by ferry, it’s known for its sand dollars.

3. Flag Ponds Nature Park, Lusby, Maryland. South of Annapolis on the Chesapeake Bay, the park is a mecca for fossils from nearby Calvert Cliffs.

4. Brandon, Oregon. While West Coast beaches are not heralded for their shells due to wave action, this one reveals treasures such as Japanese glass fishing floats, fossils, agate and jasper.

5. Galveston Island, Texas. Shelling is at its best when storms come out of the north and push the water away from the beach.

6. Okracoke Island, North Carolina. The egg-shaped Scotch Bonnet is often found here. Who knows? You might find Blackbeard’s treasure, too.

7. Great Peconic Bay, Long Island, New York. Once a source for scallops, algae killed the industry in the 1980s. Scallop shells continue to come ashore.

8. Stinson Beach, California. North of San Francisco, it’s known for limpet shells and sand dollars.

9. Tunnels Beach, Kauai, Hawaii. It’s the birthplace of that ‘60s craze, the puka shell necklace.

10. Portsmouth Island, North Carolina. This segment of Cape Lookout National Seashore is becoming a sheller’s paradise. Accessible only by ferry or boat.

A Bat Mitzvah – Beyond!

When a beloved only daughter reached the once-in-a-lifetime milestone in the Jewish faith – her bat mitzvah – her parents declared it time for an over-the-top, out-of-the-park celebration. Sloane Kidan will always remember her bat mitzvah – held in Lancaster County but filled with the cosmopolitan sophistication of a New York bash.

Having grown up in the suburbs of New York City, Sloane and her mother, Tracy, knew that every event is a “wow” in the metro area. “It’s a fast-moving, trendy place,” says Tracy, who has attended her share of impressive bar and bat mitzvahs over the years, including her own. When the family moved to Lititz in 2013, Tracy was already thinking of how she could create a special celebration for  Sloane that would be “on-trend,” but also “different.”

Enticing guests to travel from New Jersey, Long Island and beyond took some creativity. Tracy borrowed the appeal of “the sweetest place on Earth,” Hershey, to tease her guest list with a save-the-date mailing of a Hershey’s Milk Chocolate Bar. “We hyped it,” says Tracy, “and added a bit of mystery. Would the party be in Hershey Park?” The buzz grew among Sloane’s friends, from February through the summer.

When the invitations arrived, mystery solved: the celebration would be held at Bent Creek Country Club in Lititz.

While many outside the Jewish faith may think of a bar or bat mitzvah celebration as “a wedding reception, except for one person,” it’s not that easily translated. The significant passage into adulthood is marked with a religious ceremony, which Sloane and her family experienced in Israel. The subsequent celebration with friends and family is the joyous occasion we often think of as the “bat mitzvah,” which is crafted to be a reflection of the young lady’s personality and interests.

More of a Katherine Hepburn than a Katy Perry type of girl, Sloane’s tastes are elegant and understated – think pearls, not bling. With that in mind, two years of planning began among parents and daughter. Tracy tapped her metropolitan connections to bring the city sophistication to the party, sourcing the event planner, invitations, flowers, staging, tents and décor from New Jersey and Maryland, with the mission of transforming much of Bent Creek’s clubhouse into a posh party palace.

A bat mitzvah celebration brings three or more generations together, so the event must be appropriate and appealing for all ages. Sloane’s friends gathered in their own alfresco party room on the club’s terrace. Three makeup stations, powered by a professional makeup artist, offered hot-pink eyelashes and other glam beauty accessories, plus temporary henna tattoos. Guys and girls shot hoops with gold and silver mini-basketballs. A step-and-repeat photo backdrop made the perfect selfie station. Every young guest had a storage cubby set up to stash their gear, and it was filled with a surprise gift of shorts or sweatshirts and socks to let them get comfy later in the evening as the dance floor heated up and it was time to lose the shoes.

As the young crowd was munching on sliders and tacos at their own buffet of party fare, the adults were savoring sushi and seafood over cocktails in an adjoining dining room. Local Asian restaurant Mojo was selected to provide a sushi extravaganza.

Outdoors, a stage was coming to life with sound and lighting checks. Jordin Sparks, the 2007 American Idol winner, was warming up for her high-energy concert, perfectly timed to start with a gorgeous September sunset. “My best friend and I have been talking about our bat mitzvahs since we were 6,” says Sloane, “and I always dreamed of having someone famous. My dad gave me a list of his choices, and I chose Jordin Sparks!” The singer’s last spectacular notes were punctuated by a display of fireworks, color-coordinated to the bat mitzvah’s party colors.

Oohs and aahs were audible as the 180 guests moved to dinner through a white-draped hallway, softly lit in pink and icy blue, to the unveiling of Bent Creek’s transformed ballroom. The walls were swathed in blush-pink fabric, the ballroom’s chandeliers removed and replaced with soft uplighting washing the walls, and gobo patterns lighting the ceiling. Shell-pink tufted couches surrounded a white and gold dance floor, creating lounge areas in addition to elegant dining tables, each embellished with oversized, towering floral arrangements of tightly packed pink roses and lush hydrangea.

A radiant Sloane in a blush gown made her entrance into the ballroom carried high on the shoulders of Jordin’s dancers. Throughout the evening, many Jewish traditions were observed: Sloane addressing her guests as a young adult, thanking her parents and welcoming her guests; the candlelighting to honor people who have played significant roles in her life; the challah-cutting and father-daughter dance; Sloane being lifted on a chair on the dance floor and guests dancing the Hora, a joyful dance of hands joined in a circle with the party’s hosts.

The DJ kept the dance floor crowded through midnight, when coffee and one more sweet treat from Lancaster Cupcake ended the party, only to be followed by a sleepover at the Kidan home for Sloane’s girlfriends and a Sunday Brunch for guests the next morning.

Overnight hotel guests were greeted in their rooms with “Made in Lancaster”-themed baskets of goodies, including kettle corn popcorn, Hammond’s pretzels and whoopie pies, to give guests a taste of the Kidans’ new home of Lancaster County. Oh, and a Hershey Bar or two – just for fun.

Two for Tea

Sure, you can probably get a cup of tea at your favorite coffee shop. But, if you really want to explore a world of flavors and experience the ritual that surrounds tea, you’ll need to visit a bona fide tea room.

Actually, this nation was built on tea. The first shipment of tea to the New World landed at the port of New Amsterdam (now New York) in 1650, courtesy of Peter Stuyvesant, the last Dutch official in New Netherland. Tea became a craze (envision a Colonial American mochaccino), and soon everyone – from work hands to silver-spooned elites – became tea drinkers.
As we know, this led to some heavy taxation and ultimately the Boston Tea Party. Seen as a connection to Mother England, tea got a bad rap.

Yet, the brewed concoction held on to our palates despite war taking another toll on its future as a favorite American beverage. During World War II, Americans lost their connection to yellow, white and many green teas as China and Japan became our enemies. As a result, black tea, mostly sourced from India, dominated the market. When trade lines started to reopen in the ’70s and ‘80s, Americans began indulging in the unique offerings that made their way to the U.S.

I know Teavana, whose motto is “where we love, breathe and dream of tea” (there’s a location at Park City Center) is never going to enjoy the commercial success of Starbucks, but tea can stand just fine on its own. Between the years 1993 and 2008, the American specialty tea market quadrupled and now does a “brisk” business of over $6.8 billion a year. According to the Tea Association of the U.S.A., we consumed 80 billion servings of tea – more than 3.6 billion gallons – in 2015.

Gone is the custom of daily tea (except, of course, in the South, where Sweet Tea is worshipped), but for those who still want to enjoy a traditional English tea, I found two spots nearby.

A TEA AFFAIR

I was glad I called for a reservation at A Tea Affair in downtown Lititz. Placing my call on a Saturday morning, 2:30 p.m. was the earliest time I could get a table for four that day. Afternoon tea it was!

I really wanted to get my wife and two kids in for tea and scones. The offering on this particular day was a buttery, soft raspberry scone served with lemon curd and a selection from the tea menu; I went straight for a Darjeeling – Silver Green – I’d never heard of before.

Turns out Makaibari Tea Estates has been producing quality teas in the Himalayan foothills since 1859, and it is one of only a few that offer a green tea from the land of Darjeeling. Their Silver Green is harvested year-round and was developed in the ’80s as the first green Darjeeling. The tea gets its name from the delicate, silver streaks that run through the green leaf. It is a light and earthy tea, which – trust me – should not be steeped for more than three minutes. Steep it any longer and the tea loses its gentleness and takes on a slightly acidic flavor.

Not only is Makaibari making wonderful-tasting teas, but they are at the forefront of industry improvement. In 1988, Makaibari earned the first organic certification for a tea garden in the world; they were Fair Trade certified in 1993, and now the producer leads the way for sustainability and environmental conservation with their practices.

A Tea Affair opened in 2010, and when I visited, it was set up to accommodate 36, but the flexible room can accommodate bridal parties, baby showers and other celebrations. They’ve been known to host a business meeting or two in their convenient off-Main Street location.

A Tea Affair’s signature offering is a three-course High Tea. The first course is tea and scones of the day. Either salad and quiche or soup of the day makes up the second course. Depending on the size of the party, the third course is presented on a double or triple tier, which holds four tea sandwiches, French Crème Brûlée, and a variety of pastries. Luncheon and Garden teas are also available. Special teas will be held for Easter (April 15) and Mother’s Day (May 13). Their well-stocked gift shop offers more than 350 teas.


A Tea Affair. 8 Sturgis Lane, Lititz. Open Monday-Saturday. 627-1776 or ateaaffairlititz.com.

THE TEA TROLLEY

Google led me to The Tea Trolley and owner Rachael Cox. Her emporium is literally feet from the Mason-Dixon Line in York County. After a scenic, late-morning drive, I found myself at her circa-1880 respite for tea lovers. The building, which is used solely to hold tea gatherings of all sizes, was originally home to one of the founding fathers of Delta, the quaint town nestled between towering hillsides famous for its slate.

Growing up in England, Rachael always enjoyed tea time; she brought her taste for tea to the States in 1991. Before securing and renovating the structure in Delta, the English expatriate catered private tea events in Pennsylvania and Maryland.

The Tea Trolley’s two-hour, full English Tea is its most popular offering and includes four courses: soup du jour, finger sandwiches, miniature desserts, and a scone served with lemon curd, jam and cream. Smaller tea experiences are also available, the most basic being Cream Tea during which guests are presented with a scone served with all the accouterments and choice of loose-leaf tea.

Rachael smiled as a server presented me with a pot of freshly brewed Darjeeling tea. “I like a Darjeeling, so I was impressed when you picked that one,” she laughed. “We have at least 30 different [Darjeeling] teas on our menu.”

Visitors will not find any herbal teas at this more traditional-minded eatery, but there is always a selection of seasonal teas for the more adventurous imbibers. For example, to celebrate Valentine’s Day, The Tea Trolley offered chocolate raspberry, strawberry and cherry teas. The Almond Cookie is a favorite year-round flavored tea.

Throughout the year, The Tea Trolley offers six special events. Upcoming is a Mother’s Day Tea on Friday, May 12, and two seatings being offered on Saturday, May 13. The event features an upgraded menu and a take-home favor. It seems the entire house is tea-oriented, as Rachael opens several rooms to private events like baby/bridal showers and birthday parties. There’s even a room with a whimsical mural and closet filled with dress-up clothes dedicated entirely to children’s parties and teddy bear teas.

Shoppers will find an eclectic array of tea-themed gifts and accessories in the gift shop. Reservations are recommended, but walk-ins are accommodated.


The Tea Trolley. 104 Main St., Delta, York County. Open Wednesday-Saturday, 10 a.m.-4 p.m.  303-5182 or tea-trolley.com.

Wine from the Stars

Let’s face it: Star power sells. From the George Foreman Grill to diapers from Jessica Alba’s Honest Company, celebrity products are nothing new. And, while our favorite famous faces have always been known for hawking fragrances and workout regimens, they’ve recently started ramping up appearances in the world of wine.

From Drew Barrymore to Mike Ditka, Fergie to Tom Seaver, not to mention many of the stars of the Real Housewives franchise, celebrities from every corner of the sports and entertainment world are getting into the wine biz. FYI: One of the first was the late Fess Parker of Davy Crockett fame.

But, in this highly competitive and oftentimes trend-averse industry, how do celebrity wines rate? I decided to taste-test four such wines that are widely available in Pennsylvania to see for myself if they are award-worthy or fall into the rotten grapes category.

Francis Coppola Diamond Collection

Merlot 2014, $17.99

Best known for his direction of The Godfather movies, Francis Ford Coppola became a winery owner when he bought more than 1,500 prime acres in the Napa Valley in 1976. With the assistance of skilled winemakers, Coppola has been consistently producing respectable vintages since the premiere of his Rubicon wine – a Bordeaux-style blend – in 1978.

The merlot I tried, with grapes blended from growers in three different wine regions of California, was smooth and round but decently balanced with soft tannins. It had nice dark fruit flavors including blueberry and plum on the palate with a touch of oak. Lacking the complexity and power you’d find in a true Bordeaux, it worked well on its own and also held up with Salisbury steak.

Coppola produces a variety of wines in the Diamond Collection and has several other labels including the Director’s series, Rosso and Bianco, Director’s Great Movies, Reserve and Storytellers, many of which are available in Pennsylvania.

Francisfordcoppolawinery.com

Miraval Côtes de Provence

Rosé 2015, $23.99

In 2012, after renting Chateau Miraval for several years, Brad Pitt and Angelina Jolie purchased the 1,000+ acre property. The then-couple’s efforts in winemaking are (were?) a 50-50 partnership with the Perrin family, accomplished Rhone Valley vintners. (No public news yet on what will happen to Miraval in the divorce.) The first bottling of Rosé, in 2012, received an impressive 90-point rating from Wine Spectator, an indication that Miraval was destined for something beyond “celebrity wine” status.

Miraval takes its wine business seriously. A few years ago, the winery exhibited as part of the Harrisburg Wine Festival and, trying to be funny, I walked up to the gentleman pouring behind the table and said, “I was expecting to see Brad Pitt!” Though he poured my sample pleasantly enough, he also was quite clear that there’s more to the winery than just Brad Pitt.

Much like Brad and Angelina, the short, round Miraval bottle is stylish and unique, and the wine inside is delicious. Though I don’t believe the 2015 vintage – a blend of cinsault, grenache, rolle and syrah, made in the classic saignee method – is quite as exceptional as prior vintages I’ve tried, it’s still a light, flavorful rosé that’s begging to be sipped on an outdoor patio. Much like other whites and rosés, this one needs to be around 55 degrees (not straight from the refrigerator) to get the most out of it, from strawberry and flower aromas to a stiff acidity on the palate and a clean finish.

Miraval also produces two white wines: A rolle and a rolle/grenache blanc blend. The latter is available in Pennsylvania.

Miraval-provence.com

The Dreaming Tree

Sauvignon Blanc 2015, $16.99

From musician Dave Matthews, leader of the Dave Matthews Band, comes The Dreaming Tree, a Sonoma County winery that focuses on approachable wines and sustainability. Interestingly, the bottles are 50% lighter than average, and the bottle labels are printed on recycled paper.

The Dreaming Tree debuted in 2011 with Matthews and winemaker Sean McKenzie at the helm, and this sauvignon blanc is the newest addition to the portfolio, having been released in May 2016. I found this off-dry wine light, bright and easy to drink but a bit one-note and lacking the signature flair of Matthews’ musical stylings. With citrus and tropical fruit flavors and a clean finish, I think this would make a nice summer porch wine, though, for the price, there may be better options. It paired nicely with a lemony chicken pasta dish.

My friend Tina, a Dave Matthews fan who prefers sweet wines, enjoyed this wine quite a bit, so I believe it could appeal to a diverse range of wine palates, which is always a plus.

Dreaming Tree also produces a chardonnay, a cabernet sauvignon, a red blend (Crush), a white blend (Everyday) and a pinot noir, all of which are available in Pennsylvania.

Dreamingtreewines.com

O’Leary Fine Wines

Cabernet Sauvignon 2014, $14.99

You’ll recognize Kevin O’Leary, aka Mr. Wonderful, as the “mean” shark on ABC’s Shark Tank, where he routinely touts himself as a wine connoisseur and savvy player in the beverage industry. So, when I saw his self-branded wine at the store, I figured it should be one of the best bottles I’ve ever bought for under $15.

Instead, I’d say it was typical mass-produced California cabernet and that it would not be my pick for a smart buy in the varietal. Jammy with some new oak and light tannin, it was pleasant but not exceptional. My husband and I shared this bottle with our friend Judah, who – like Mr. O’Leary – likes a big red wine as much as he likes capitalism. In the end, “This is a nice cabernet,” was about the best we could say for it, though it did pair well with spaghetti and meatballs.

The O’Leary Fine Wines website does not reveal much about where the grapes come from or who actually makes the wine, but it is bottled in California’s Russian River Valley.

O’Leary Wines also offers a reserve cabernet and both a chardonnay and a reserve chardonnay. (Neither reserve is available in Pennsylvania).

Olearyfinewines.com

And the Aurand Awards go to …

Overall, I was pleasantly surprised. Judging by my albeit-narrow taste test, I’d give the awards to those in cinema – Jolie-Pitt and Coppola. Going forward, I think I’ll rely on “The Best of What’s Around” reviews rather than blindly buy celeb wines.

There’s More!

While the aforementioned bottles are affordably priced, some celebrity wines retail for much more. Sting’s Sister Moon (palagioproducts.com), a red Tuscan blend, is $53 and is available by special order in PA. Basketball star Yao Ming’s Napa cabernet sauvignon (yaofamilywines.com) is currently $67.99 in the state’s Chairman’s Selection discount program, but some Ming wines are sold for more than $100.