CELEBRATING LANCASTER COUNTY'S PEOPLE, SCENERY,

HERITAGE, STYLE & POINT OF VIEW SINCE 1987.

Wine … A to Z

by Leave a Comment

Wine has a language all its own. And, just like any second language you set out to learn, it takes practice to get the vocabulary and usage just right. Below are 26 of my favorite wine words (with suggestions for additional research) that can help you select a better bottle of wine to bring to that holiday party and make you sound like the savviest oenophile (see “O”) in the room.

Aroma

The aromas in the glass are at least half the experience of tasting wine, and that’s why you buy all that fancy glassware. The different glass shapes and sizes are designed to bring out the aromas – grassy, floral, citrus, toast, berry, spices, dried fruit, tobacco, leather, smoke and so on – that make wine what it is. (See also: appellation, Alsace)

Brett

Considered a wine flaw by many, a “bretty” wine is one with an aroma of barnyard, horse stable, rodent cage or otherwise unpleasant conditions. “Brett,” shortened from Brettanomyces, is a yeast that develops during the aging process and occurs almost exclusively in red wines. Other common wine flaws to know include cork taint (or “corked,” which smells like wet newspaper or wet dog) and oxidization (smells like vinegar and can taste bitter). (See also: balance, bouquet, Burgundy)

Champagne

To be truly “Champagne,” a sparkling wine must be made in the Champagne region of France using the Champagne method. International trade regulations and federal laws govern the use of the Champagne designation, though several American wineries are permitted to use the word as long as it is accompanied by the place of origin (i.e. California Champagne). Other countries have their own terms for sparkling wine including cava in Spain, spumante in Italy and sekt in Germany. (See also: Chile, Cornell University)

Douro

In the wine world, Portugal is hot, and there’s no hotter region than Douro. It’s the ancestral home of Port, the country’s famous fortified wine. Right now, however, sommeliers are just as interested in its table wines, particularly red blends made from native grapes. PA’s Chairman’s Selection program has a number of these lush bottlings available at great prices. (See also: decant)

Estate-bottled

A specific designation on New World wine bottles tells the consumer all the juice in the bottle came from grapes grown on the premises of the winery. Several Lancaster County wines, including those from Nissley Vineyards, Waltz Vineyards and the Vineyard at Grandview, are estate-bottled.

Fortified

By adding a distilled spirit to wine, you get fortified wine. Port, sherry, marsala, Madeira and vermouth are styles of fortified wines, which are higher in alcohol content than table wines and are oftentimes very sweet. (See also: flabby, finish)

Grand Cru

The best of the best. In France’s Burgundy region, home to some of the world’s best chardonnay and pinot noir, the top vineyards are classified grand cru. These vines typically (though not always) produce the best wines, and many are wildly expensive. If your dinner host opens a bottle, make sure you are first in line. (See also: Greece, grenache)

Horizontal Tasting

A specific type of wine-tasting experience, horizontal tasting compares wines from the same year but from multiple producers; for example, tasting three different 2010 Bordeaux reds. The purpose is to compare wine-making styles and terrior, or “place”. A vertical tasting compares the same wine from the same producer in different years; for example, a 2010, 2011 and 2012 Evening Land pinot noir. The purpose is to compare vintages. (See also: Hermitage)

Idaho

Rumor has it that the Snake River Valley in Idaho is the up-and-coming American wine region. (See also: ice wine)

The Judgement of Paris

As responsible as anything for putting American wine on the map. A 1976 blind taste test in Paris pitted world class French wines against lesser-known wines from California (chardonnays and Bordeaux vs. Napa cabernet sauvignon). French judges selected the California wines as overall winners in each category in a surprising international upset. (See also: jammy, jug wine)

Kosher Wine

Wine made in accordance with Jewish dietary laws. Manischewitz is the most well-known brand of kosher wine and is made from the super-sweet native Concord grape.

Legs

Swirl the wine in the glass and watch it slide down the sides. Those streaks of wine are its “legs”. The slower the wine slides down the glass, the more viscous the wine, and, typically, the higher the alcohol content. (See also: lifted, lees, layers)

Master Sommelier

A distinction earned by wine professionals from the Court of Master Sommeliers through a rigorous exam process. Currently, there are 230 Master Sommeliers worldwide and 147 in the Americas chapter. The Esquire Network reality show Uncorked chronicled six aspiring sommeliers through their exam preparation. Among other things, candidates must recognize the grape, country or origin, and approximate age just by sight and taste. (See also: minerality, meritage, mouthfeel)

New World

“New World” wines are generally understood as those from the Americas, South Africa, Australia and New Zealand. Whereas most Old World wines are labeled by the region in which they are grown and are subject to restrictions and traditions, New World wines are often labeled by the varietal (unless they are blends) and utilize more science and technology in the wine-making process. (See also: Napa, non-vintage)

Oenophile

Wine expert. Stick with me through Z and you’ll be there. Or close enough to celebrate with some Champagne. (See also: oak, Old World)

Punt

Have you ever wondered if that indent at the bottom of your wine bottle has a name? It does! It’s called a punt. It collects sediment, makes it easier to pour and historically was used to help a hand-blown glass bottle stand up. (See also: palate, premier cru)

Qualitatswein

A type of German wine made from overripe grapes with specific guidelines of where the grapes are grown. This one’s not 100% necessary to know, but “Q” was hard.

Reserve

A somewhat meaningless word you’ll see on wine labels. “Reserve” on a New World wine could mean grapes from a specific plot of land, the best grapes selected from an entire harvest, a wine that’s been aged in a barrel for a longer period of time, or something else entirely. Unless you know what it means, don’t shell out the extra cash. (See also: residual sugar, Rioja)

Screw cap

Instead of a cork! A screw cap does not – I repeat, does not – signal a cheap or poor-quality wine. In fact, Australian wineries primarily use screw caps, which are more affordable and protect against cork taint. (See also: Sideways, sediment)

Tannin

From the skins, seeds and stems of grapes, tannin is what gives red wine that dry, astringent mouthfeel. A highly “tannic” wine makes your mouth feel drier than a wine low in tannins. Tannins are also thought to be responsible for the dreaded red wine headache. (See also: terrior, Tuscany)

Unoaked

Matters the most for a chardonnay. Don’t like those toasty, buttery flavors? Those are usually a result of oak barrel-aging and not the grape itself. Try unoaked chardonnay for a lighter, fruitier, more mineral taste.

Varietal

A wine made from a single grape. Federal regulations allow winemakers to label a wine as a varietal wine as long as 75% of the juice is that grape. Most likely varietals include: sauvignon blanc, riesling, chardonnay and pinot noir. (See also: vertical tasting, vintage)

Weather

No matter how fancy, at the end of the day, wine is an agricultural product. And the one thing winemakers and vineyard managers wish they could control but can’t is the weather. Bad weather – especially at bud break in the spring or leading up to harvest time in the fall – has been responsible for major vintage failures, as too much or too little rain, too high or too low temperatures, or even a late spring freeze or wildfire can affect the grapes as they grow. (See also: Willamette Valley, Washington State)

PhylloXERA

Small insects that attack grapes and nearly wiped out Europe’s vineyards in the late 1800s. Interestingly, it was America to the rescue: Grafting European vines onto native North American rootstock helped make the vines more resistant.

Young

Wine that is not matured. Some wines are better young, but many will reach their full potential laying down in a cool cellar for several years. Which leads me to a good reminder: Always store your wines with real corks on their sides to prevent the cork from drying out. (See also: yeast)

Zymology

The science of fermentation. Fermentation in the wine process is created by yeast which converts sugars to alcohol. Using more naturally-occurring yeast is a current trend in winemaking. (See also: zinfandel)

The “Dad” of Teen Haven

by 1 Comment

With so much negativity and violence going on in the world, I thought it would be an opportune time to take a look at someone who is making a positive change. According to the results of this year’s Best of Lancaster survey, that person is …  JOSE JIMENEZ

“This is not a stepping stone to a greater thing. This is the greater thing.”
Jose Jimenez, Director of Teen Haven

HELP & HOPE

Jose Jimenez arrived in Lancaster when he was 8-years old. His mother and father were transplants from Massachusetts. On their second day in Lancaster, Jose’s father was arrested and incarcerated on drug charges. Jose and his mother were now homeless and turned to the Water Street Mission; Jose, then a third grader, found solace in the Mission’s youth center. “I grew up here at the youth center. It was an influential part of my life through my childhood and teenage years,” says Jose, who recently celebrated his 35th birthday.

He considered Teen Haven his safe place. “This was home,” Jose says. “The youth center is home.”

His father bounced in and out of jail. In fifth grade and living in a house, Jose’s life was twisted again when a police raid turned up drugs. After six years in prison, his father returned for Jose’s junior year of high school, only to be sent back almost immediately for another five years.

Jose’s mentors from the Mission were the ones who congratulated him on getting his driver’s permit; they were the ones who attended his graduation. “One of those counselors was Jack Crowley. Today he’s the president of the Water Street Mission,” Jose notes.

After he graduated from McCaskey High School in 1999, Jose returned to the youth center for what he imagined would be his last time, but instead he was offered a summer job. Fifteen years later, Jose is now the director of Teen Haven, the Mission’s program for middle and high school students. “As a kid, I was able to see what adults did well and what they did not do well,” he explains. “I was definitely a hurting kid.”

INVEST & INSPIRE

“Ninety percent of the kids who come to our door come from broken homes,” Jose points out. “There’s not a lot of hope.”

In an effort to instill hope, the faith-based, nonprofit organization offers a variety of programs for students. During the week, the center holds Life Club in the evenings. Tuesday Night is boy’s night when more than 50 students typically come to the center. “All they want to do is play basketball,” Jose observes. “We believe this is a safe place for them. When we talk, we talk about life and what really matters. We share the Gospel and have a heart-to-heart with them.”

Wednesday is a co-ed night of middle school students. On Thursday, high school girls arrive for Café Night and other themed events. “We spend most of our time investing in young leaders. Our primary focus is leadership development,” Jose remarks.

The Restore Leadership program offers 30 to 40 students per year the opportunity to work closely with a counselor and the Teen Haven team. Most of the team members are alumni from the program, helping to mold the future members of the adult community. The program enables participants to  develop hope and discover self-worth. “We first focus on their worth, their value, their purpose” says Jose.

This approach allows the kids to focus on what they want in life and avoid “mixed messages,” which they may get from pop culture and peer pressure. He aims to create trust and provide a safe, fun atmosphere so everyone feels like family.

The program’s name, Restore, comes from the book of Isaiah in which God promises restoration.

“The home is broken – for whatever reason – and we need to restore that,” says Jose, who relies heavily on his own faith to perform his tasks at Teen Haven. “Through my faith, I am able to love. Love all people,” he states. “I’m able to love people who are broken, who are hurting. My faith is the center of what I do and why I do it with so much passion.”

CROWNS & CASH

“Every child needs a father in their life,” Jose emphasizes. The Princess Experience, which is aimed at girls ages 14 and up, does just that, if only for one magical night. The focus of this 5-week course is on self-worth, self-value, and the love of a father. Near the end of the program, participants go shopping for dresses to wear to the Princess Experience Ball. As part of the experience, the girls are whisked to a salon for hair and makeup. They also receive tiaras before heading to the Eden Resort via limousine. At the Eden, they are met by their fathers or father figures.

“There are times when a girl does not have a father,” Jose explains. “One of our staff members will step in and be the representative for them. It’s a surprise. It’s just something amazing that takes place here.”

The $6,000 event is paid for through private donors. “Water Street does a great job of sharing the stories of our successes,” Jose notes. “People see the value of what we are doing here.”

Beyond Teen Haven, the Mission aims to provide “life-changing care to homeless men, women and families in Lancaster County” through hot meals, support and shelter. The Mission serves 400 meals each day. A drop down bar on the Mission’s donation page (wsm.org/make-an-impact/donate) allows tax-deductible contributions to be marked for specific Mission work, like Teen Haven.

“My heart is for these young ones to grow and become great leaders,” Jose says.

Just like he has. The turning point for him came when he was 17 years old. He could choose to be bitter and blame his parents for his difficult childhood. “Or, I can be better,” he says. “Even at 17 years old, I said to myself, ‘I’m going to be a great father one day.’”

Jose has achieved that goal. The husband and father of two children is “dad” to many more. “I am a family man. My goal is to be the greatest father,” Jose elaborates. “These youngsters need to see what a healthy relationship is … my job is to model what it is to be a father.”

Teen Haven. 210 S. Prince St., Lancaster. 393-2716. Teenhaven.org.

The Band Libre

by 12 Comments

Left to right: Janine Guido (with Libre), Jennifer Nields, Dextin Orme and Dr. Ivan Pryor

Left to right: Janine Guido (with Libre), Jennifer Nields, Dextin Orme and Dr. Ivan Pryor

In 2008, reporter Lisa Ling exposed puppy mills to viewers of the Oprah Winfrey Show. “It is my belief that when you actually see this, America, with your own eyes … that you are not going to stand for it,” Oprah told her audience. Things did change. For a while. Now, a puppy named Libre has taken Oprah’s challenge a step further. Thanks to social media, the world is now outraged. Meet the four people who played key roles in taking Libre from a worst case scenario to the best life ever.

Dextin Orme

Dextin Orme

Dextin Orme

Dextin, who grew up in northern Lancaster County and is a graduate of Cocalico High School, is a committed dog lover who has supported and volunteered with several animal welfare organizations over the years. He shares his Lancaster City home with his beloved 9-year-old pitbull/terrier mix, Bud.

Dextin’s job as a produce driver (he’s also a server at El Serrano in Lancaster) takes him around the county, picking up organically grown produce from farms and delivering it to clients in the Philadelphia area. Along the way, he has made the acquaintance of many farm dogs. “I like to keep a check on them,” he says.

In May, Dextin took note of a puppy on a farm in southern Lancaster County. While his litter mates had all been adopted, this one had been returned. “He appeared to have a skin condition,” Dextin says. On subsequent visits, Dextin noted that the puppy’s condition was deteriorating. Dextin was told by the “breeder” that the puppy was being treated by a veterinarian but was not responding. That was not the case.

By early July, Dextin was alarmed – and angered – by what he saw. According to Dextin, “The puppy appeared to be dead.” To his relief, the puppy’s eyes opened when he heard the sound of Dextin’s voice.

He shared his concerns with the county’s humane officer, Susan Martin. Not satisfied with the response he was receiving, Dextin took matters into his own hands and asked the breeder/farmer if he could have the puppy so that he could seek treatment for him. He agreed to Dextin’s request and on the way back to the city on the morning of July 4, Dextin called a former humane officer, Jennifer Nields, for advice and help.

It turned out that the puppy had more than a “skin condition.” The diagnosis was demodectic mange. According to peteducation.com, mange occurs when mites are transferred from the mother dog to her puppies. In most cases, the puppies are not affected by the mites. However, if they have inadequate or poorly developed immune systems, the mites can do damage. (Subsequently, older dogs with compromised immune systems are also susceptible to mites.) Oftentimes, hair loss and lesions first appear on a pup’s face due to close contact through nursing. This typically occurs at around 4 months of age, which was this puppy’s age at the time he was removed from the farm.

Dogs that have given birth to puppies that fall prey to mange should not be bred again. The fact that mites are being passed from mother to pup is not crux of the problem, rather it’s a genetic indicator that the mother is passing on an inferior immune system. This puppy’s mother (who was turned over to the Lancaster County SPCA and has since been adopted) also reportedly displayed a mild case of mange.

Jennifer Nields

Jennifer Nields

Jennifer Nields

Jennifer is an unabashed animal lover. She’s also a former humane officer. “I’ve seen some bad situations,” she says. She names Libre’s condition as being “close to the worst I’ve seen. I’d definitely put it in the top five.” A graduate of Conestoga Valley High School, Jennifer spent her senior year at the Willow Street campus of the Lancaster County Career and Technology Center, where she was enrolled in the Veterinary Assistant program. “I’ve loved animals ever since I was a kid and knew I wanted to do something in that field,” she says. In 2013, she joined the staff of the Lancaster County SPCA. She started as a kennel tech, working her way to becoming the operations manager and education coordinator. Eventually, she became a humane officer.

While puppy mills receive the lion’s share of attention, Jennifer is of the opinion that backyard breeders and hoarders equally contribute to the cruelty, abuse, over-population and homelessness that plague not only this country, but also the world. Add in dog fighting and cultural and regional outlooks that dispel the need for spaying and neutering animals, and you have the recipe for an epidemic that before the dawn of social media was a cause that only the most dedicated dog and cat people battled. Blame also falls on owners who simply lose interest in their pets (or find them to be too much of a responsibility) and banish them to the backyard, where they are ignored. Now, thanks to the Internet, Facebook and other social media, animal welfare stories are literally in our faces on a daily basis.

Despite heightened awareness, Jennifer says it would surprise people to know what humane officers see in a day’s time. Puppy mill operators, hoarders, backyard breeders and dog-fighting operations become very adept at hiding their secrets. “They have dogs and cats stashed in closets, bathrooms, basements, barns and trailers,” she says. “They try to distract you and take you in the opposite direction of where the animals are hidden.” The job can take a toll on your psyche. “All you want to do is take them all home,” she admits. Indeed, she has taken a few home, including two pitbulls, two cats and two birds  – a small-scale Noah’s Ark of sorts.

Today Jennifer is employed by the Adamstown Veterinary Hospital. “I had never worked in a hospital setting before, so I’m learning all sorts of new things,” she says. As her comfort level grows, she is expanding her horizons and doing a variety of things for the practice. However, in her heart she knows that someday she will once again be a humane officer.

The puppy Dextin handed over convinces her of that. Jennifer took the puppy to Lancaster’s Pet Emergency Treatment and Specialties. “He didn’t even look like a dog,” she recalls. “And, the smell. It’s indescribable.” Still, during the ride to PETS, she tried to comfort the pup, who was wrapped in a blanket. The vets at PETS said death was imminent, but Jennifer said to hold the phone. She instinctively knew who to call: Janine Guido of Speranza Animal Rescue in Mechanicsburg. “Everytime I talked to the dog, he opened his eyes,” Jennifer explains. “I told Janine that indicated to me he had a chance.”

Janine Guido

Janine Guido

Janine Guido

Janine grew up on a farm in Mechanicsburg, riding and training horses. “Then, my knees gave out,” she says. Dogs had always been a part of her life, and soon she became involved in rescuing them. Four years ago, she founded Speranza Animal Rescue on the family farm. “Speranza,” she explains, is the Italian word for hope. “What do you expect from someone named Guido!” she jokes. Speranza became a haven for dogs that are challenged, whether it’s from a behavioral, medical or social standpoint. She says she has a special place in her heart for handicapped and special-needs dogs and vows, “We will not turn any dogs away.” Speranza is also unique in that it provides long-term care for its residents, whether they’re dogs, cats, pigs or horses. Janine is also a champion for pitbulls. She’s a dog whisperer of sorts and has been known to sit in rain, snow or through the dead of night to convince a stray dog to trust her.

When Janine received Jennifer’s call, she immediately headed for Lancaster. Before she even laid eyes on the dog, Janine felt an unexplained connection to him. “I walked into that place a basket case,” she remembers. “I think my emotional response had to do with the fact that he was a helpless puppy.” She was horrified by what she saw (and smelled). Like Jennifer, Janine instinctively swung into action and placed a call to Dr. Ivan Pryor at Dillsburg Veterinary Center. If anyone could bring this pup back from the brink of death, it was him.

Janine named the dog “Libre,” which is the Italian word for freedom. In view of the fact that he was rescued on the Fourth of July, she thought it was an appropriate name.

Dr Ivan Pryor

Ivan and Sharon Pryor

Ivan and Sharon Pryor

Something told Ivan and Sharon Pryor to turn down picnic and party invitations for the long July Fourth weekend. “All we wanted to do was stay home and relax,” Sharon (pictured above) says, explaining that the practice had been unusually busy during the spring and early summer. The phone rang on the evening  of the 4th. It was Janine. She had a patient for them. The next morning, following Libre’s discharge from Lancaster PETS, Janine and Libre  met the Pryors at their office. It was bad. Very bad. Libre’s mange had morphed into a secondary infection, causing his hairless skin to fester and ooze. Malnutrition and dehydration had compromised his organs. He was emaciated. He had no muscle tone. His white blood cell count was very high. His eyes were ulcerated. Survival was on an hour-to-hour basis.

Dillsburg’s staff swung into action, treating Libre’s skin with medication, special baths and laser treatments. Specialists examined his eyes. Despite the dire situation, Libre fought against all odds and accepted small offerings of food and water. Janine promised him the world if he survived. The Pryors packed him and his medical supplies up every night and took him home with them for the next month. “He required 24-hour care for weeks,” Sharon explains. “The month of July was one of the most physically and mentally draining months at our practice, but it was definitely the most rewarding. We look at it as a complete blessing. It was a privilege to be a part of Libre’s recovery.”

Meanwhile, social media was blowing up with Libre’s story. Dillsburg Veterinary Center was deluged with emails and telephone calls from well-wishers, as well as visits from the media. Newspaper stories and television reports were picked up by national affiliates, which helped to take the story coast-to-coast. “It was crazy,” Sharon remarks. Visits from the postal service, UPS and FedEx also increased. Well-wishers were sending clothing, toys, blankets, tributes (poetry to paintings) and money to Libre at the center’s address. “We were inundated,” Sharon says. Even Dr. Pryor’s favorite football team, the Kansas City Chiefs, sent gear and jerseys for him and Libre. “The likes for our Facebook page went from 3,000 to more than 85,000 almost overnight,” Sharon adds, noting that those “likes” represented people from all over the world. “People appreciated that we kept them up to date on Libre’s progress.”

The practice shared the good, the bad and the ugly. Some days the news about Libre’s condition was beyond depressing. Janine was a daily visitor, and Libre seemed to rally when he heard her voice. Then, on the evening of Saturday, July 16, a miracle occurred. A video of Libre gingerly walking around the Pryors’ kitchen was posted. Again, social media blew up. From that point, Libre progressed at an incredible rate. Janine called him her “bug-eyed miracle dog.”

Dr. Pryor, who was recently honored as the state’s “Veterinarian of the Year” by the Pennsylvania Veterinary Medical Association, says that Libre’s prognosis for full recovery is looking brighter with each passing day. “All his blood work has been good and even his eyes are improving,” he reports. His hair has grown back, and he’s become a bundle of energy.

The Beat Goes On

Janine and Libre had formed a strong bond over the course of his treatment. So, it only made sense that she would provide him with a forever home. Remember Libre’s response to voices? It seems that’s a classic trait of Boston Terriers: According to the American Kennel Club, Bostons are “very sensitive to the tone of voices,” which may explain his special connection to Dextin, Jennifer, Janine and the Pryors.

Developed by breeders in the Boston area during the mid-1800s, the Boston Terrier is a cross between the English Bulldog and the White English Terrier. The breed was officially recognized by the AKC in 1893. The Boston Terrier is immediately recognized because of its “tuxedo” coat, which according to AKC standards must be white/black, white/brindle or white/seal. Described as “friendly, bright and amusing,” the Boston Terrier is regarded as the “American gentleman” of the dog world. In the AKC’s estimation, their large, round and dark eyes give Bostons “a kind and intelligent expression that can melt the coldest heart.” They are regarded as great family dogs, and because they are easily trained and highly intelligent, Bostons are being seen in many television commercials.

Libre has essentially become a rock star. He is helping to raise awareness of puppy mills — in mid-September, he co-starred with Animal Planet’s Victoria Stilwell at an event in Maryland. He is also helping Janine raise funding for an expansion project at Speranza. “The response has been amazing,” Janine says of the various fundraising events that have been held, including a gala sponsored by Dillsburg Veterinary Center in late August. “We’re going to need a bigger venue next year,” says Dr. Pryor.
A call for blankets at the rescue resulted in a filled parking lot at Speranza on September 11. “The cars just kept coming,” Janine marveled on Speranza’s Facebook page. Earlier this year, the auto dealership, Bobby Rahall, presented Speranza with a check for $10,000. The Harrisburg National Horse Show made a $3,000 donation. A fundraiser held at the Black Horse Tavern in Denver in mid-September netted $1,500.

According to Sharon, fundraising prior to Libre’s arrival allowed Speranza to meet the code requirements of Monroe Township in Cumberland County. Going forward, fundraising will help with the daily needs of the rescue, as well as the expansion project, which in the end will enable Janine and Speranza’s dedicated volunteers to aid more dogs.

Oreo, who now resides at Speranza, came out of a hoarding situation. A malformed jaw causes his tongue to constantly be visible.

Oreo, who now resides at Speranza, came out of a hoarding situation. A malformed jaw causes his tongue to constantly be visible.

Janine with Hugo, who is deaf.

Janine with Hugo, who is deaf.

Libre has also become the face of change on the legislative front. Sen. Richard Alloway (R-33rd District) has introduced legislation – SB1372 or Libre’s Law –  that will provide the state with stricter animal-cruelty penalties. As of early October, the bill had 17 co-sponsors. Similar bills have been introduced on the House side, including HB953, which is being sponsored by Rep. Keith Greiner (R-43rd District) and has 23 co-sponsors. Presently, Pennsylvania is one of three states in which animal cruelty is a summary offense that simply entails a fine. The laws in the other 47 states consider neglect and abuse a felony.

Libre’s case follows in the footsteps of Susie, a puppy that was nearly burned to death and was then abandoned in a park in Greensboro, North Carolina. She languished in the park for two weeks before being discovered by a passerby (who ultimately adopted the dog). Public outrage prompted a change in North Carolina’s laws in 2010. Susie is now a therapy dog whose attire often includes a tiara and pearls. The man who tortured Susie was given a jail sentence. Libre’s previous owner on the other hand was assessed a fine of $900, whereas the dog’s medical expenses are approaching $30,000 (fortunately, donations have covered most of them).

Senator Alloway also has two other dog-related bills in the pipeline. One is SB373, which prohibits dogs from being kept outdoors 24/7 or in extreme weather conditions. It passed in the Senate 45-4 in 2015 and has been in a House committee for the past year. SB78 would deny kennel licenses to immediate family members of operators who have had their licenses revoked. It passed unanimously in the Senate and is now making its way through the House.

Things have changed in Lancaster, as well. District Attorney Craig Stedman announced in August that local police departments will now assume the responsibility of conducting animal-cruelty investigations. The DA’s office has also become the point of contact for citizens concerned about possible animal cruelty taking place. They can now email the DA’s office with their concerns.

 

 

 

Music For Everyone

by Leave a Comment

An Unprecedented Celebration of 10 Years

True to its signature grassroots style, Music For Everyone celebrated 10 years of bringing music to the Lancaster community with an unconventional event. So vibrantly different from the typical nonprofit organization “gala,” it was tagged “The MFE Un-Gala,” and the party blazed a smokin’-hot, uncharted trail for celebrating a milestone.

Ten years ago, John Gerdy could no longer stand by and watch the funding of music and arts programs being slashed from school budgets nationwide. So, he reacted locally. By establishing Music For Everyone – an organization focused on bringing music programs back to schools and the Lancaster community – John mobilized a force that has invested more than $1 million to date into Lancaster County’s 16 school districts and community arts groups through grants, scholarships and program support.

Gathering vital donor and volunteer support along the way, Music For Everyone has also initiated Music Fridays, bringing live performances to downtown Lancaster’s streets; Keys for the City, bringing collaboration among local artists and designers to place creatively decorated pianos throughout the city, making Lancaster the street piano capital of the world; the Festival of Voices and more, all working to strengthen the role of music in our community.

How would they celebrate the milestone? A fancy black-tie dinner? An auction of exclusive, high-end items? Think again. “Fun, funky, inclusive” are the notes that resonate with Music For Everyone’s constituents. This group marches to a different beat: unabashedly fun!

 

Fall Fashion Campaign

by Leave a Comment

Regardless of who wins the presidential election, a new fashion influence will be inhabiting the White House. Will it be Hillary Clinton and her practical pantsuits or Melania Trump and her European sense of style?

While it may seem to be a frivolous question, consider that the election’s outcome will inevitably have an effect on Seventh Avenue and ultimately trickle down to department stores, Main Street boutiques and e-commerce. Retail plays an integral role in the nation’s economy, and its performance is not only charted on a monthly basis, but it’s also a regular topic on news shows and financial channels.

Like the polls indicated in early September, the electorate – or in this case, the designers participating in New York Fashion Week– were equally divided between Clinton and Trump. Two distinct looks ruled the runways: strong/powerful and pretty. Ironically, a relatively new designer may have pinpointed what women really want to wear: women want to look strong and powerful and pretty. The designer’s name? It would be Ivanka Trump.

The Hillary Look

Saturday, October 1, was an unusually busy day at the Park City Bon-Ton. Women waiting to check out couldn’t help but notice the cobalt-blue jackets that were on display next to the service center in the suiting department. “Look, mom, a Hillary Clinton jacket. You should get it,” said a girl, who appeared to be a tween, to her mother. “Why would you say that?” the mother – obviously not a Hillary fan –replied.

Another shopper, who appeared to be in her early 60s, loved it and bought it on the spot. A millennial-aged shopper also brought one to the counter, but she hesitated when her boyfriend pointed out that it was Hillary-esque. She decided to buy it anyway and accessorize it with a sparkly red elephant pin. “Why can’t she just wear a dress sometimes?” the millennial asked wardrobe consultant and Ralph Lauren specialist Carol Biechler of Hillary’s fashion choices.

Carol replied with an answer that Baby Boomers would appreciate. The fact of the matter is the women of this generation have gone from being hippies to, well, being hippy. The long, loose jackets favored by Hillary Clinton skim the body and hide a multitude of “issues.” And, as Hillary has often admitted, her legs are not her best asset, which is probably why she favors pants.

Still, Hillary’s no-nonsense-pantsuit look has evolved. Internet rumors credit Anna Wintour, the editor of Vogue, for recently taking Hillary under her wing for some fashion coaching. Indeed, the fruit-inspired colors have been replaced by neutrals and strong hues such as cobalt, red and black.

The Hillary Connection

Jill Brown, a PR specialist and event planner, channeled Hillary for our photo shoot. “I can rock a pantsuit,” she laughed when asked if she’d take on the assignment.

This year’s presidential campaign prompts Jill to think back to her days as the PR director for Doneckers. “We helped many of our customers choose gowns for the inaugural balls,” she says.

The Look

Jill wears a cobalt-blue jacket and black shell by Arthur S. Levine for Tahari. Pants by Tommy Hilfiger. Jewelry from Relativity. All courtesy of the Bon-Ton (bonton.com).

The Melania Look

At 5’11”, Melania Trump could probably wear a potato sack and look impeccable.

Now 46, Melania’s look has changed since her January 2005 wedding to Donald Trump. The former model, who became a U.S. citizen in 2006, has gone from wearing the brightest of colors to favoring hues ranging from cool neutrals to dramatic black. She was also known to wear pantsuits at one time, only hers entailed bustiers and tight-fitting leather pants.

Now, however, haute couture is her calling card. According to an article in the New York Times, she “has definitely moved in a more refined, elegant direction over the past 10 years.” In Carol’s estimation, she “has created a ladylike look for herself yet has retained some of her European sultriness.” Consider her latest look that entails form-fitting dresses that are topped with matching coats that she wears like a cape, creating a very businesslike, but chic, look.

Melania also likes to honor her European (Slovenia) roots through fashion. She’s her own stylist and apparently likes to shop online. The white, bell-sleeved dress she wore to deliver her convention speech is from Serbian-born, London-based designer Roksanda Ilincic. According to various Internet sites, she ordered the $2,195 dress through net-a-porter.com. She paired the dress with nude heels from Christian Louboutin.

If Melania ever gets into a quandary about what to wear, she can always turn to her step-daughter Ivanka. Again, according to Internet innuendo, Ivanka wore a $138 dress from her ready-to-wear collection during her endorsement speech at the Republican Convention.

Regardless of who wins the election, Melania’s presence will be felt along Pennsylvania Avenue. In September, the long-awaited Trump International Hotel opened at 1100 Pennsylvania Avenue.

The Melania Connection

Briana Hess is somewhat of a “foreigner” in Lancaster (or, as locals like to say, “She’s not from around here”), as she hails from Alabama. She’s the assistant editor of Lancaster County magazine and is a member of this year’s Leadership Lancaster class.

The Look

Briana wears a black cocktail dress from Ivanka Trump. Details include a ruched waistline and illusion lace neckline and sleeves. The heels – with rhinestone ankle straps – are from Nina New York. Earrings are from Betsey Johnson. The Bon-Ton is this area’s exclusive source for Ivanka Trump fashions.

 

 

The Lancaster Connection

by Leave a Comment

Have you ever noticed how everyone in Lancaster County seems to either be related or connected in some way? Photographer Nick Gould set out to prove that even total strangers can forge some sort of connection.

Lyndsey Smoker (with Naomi), Brittany Schrott (with Preston and Stella) and Jayni Burkhart (with Bennett) have formed a mom’s group of sorts. Every Friday they meet at Lyndsey’s house in the West End and push their baby strollers to Central Market. Then they head for a park so the kids can play and enjoy the fresh air. The three met each other as a result of the friendship their husbands share. Lyndsey is originally from Boyertown, while Brittany is a Lancaster Mennonite alum, and Jayni is a graduate of Conestoga Valley. The kids were fascinated by the scaffolding on which Jeff Steinmetz was working, so Nick asked him to join the group picture. Employed by the Witmer Group for the past 35 years, Jeff and his crew are restoring the terra cotta on the facade of the Hager building.
Scott Haverstick was on his way to work at Puffer Morris Real Estate. As has been his routine for the past 30-plus years, Scott was making the commute from his home in Manor Township on his bicycle. By his calculations, he averages 12,000 miles per year, which means he’s racked up over 400,000 miles on his bike. He likes to think of biking as being the “linchpin of Lancaster,” noting a lot of people have forged life-long friendships through biking. Nick found him catching up with Officer Michael Whitaker, who rides a bicycle for a living, as he is employed by the Lancaster City Bureau of Police. His beat is downtown Lancaster, where he might spend 8-12 hours per shift patrolling on his Trek bike. The connection: It was the first time I met Scott in person. When the magazine’s office was located in the city, I encountered him nearly every morning as I waited for the traffic light to change at the corner of East King and North Charlotte streets. I’d see him coming up Manor Street and then making the turn onto King.
Jill Stoltzfoos (center) was enjoying a cup of coffee and working on her iPad at the Prince Street Café. The Lancaster Mennonite alum and her family moved home to Lancaster after living and working in Washington, DC, and Connecticut for the past 10 years. “Lancaster has really changed,” says Jill, who is involved with real estate investments through PI Capitol. Jill was sitting back-to-back with Liddy Abel (left), who was soon joined by her long-time friend, Sarah Hershey (right). Both homeschooled, the two met through attending church in Wrightsville. The connection? Through talking, we learned that Sarah is a distant cousin to Lancaster County magazine’s publisher, Jocelyn Engle. “Wait,” said Jill. “Is her mother a teacher at Lancaster Mennonite?” The answer would be yes.
Kenneth Mabic has become a well-known street performer around downtown Lancaster, where he sings and plays his guitar. Passersby express their appreciation by tossing coins and bills into his guitar case. He explains that he’s carrying on a tradition – technically, it’s called buskering – that is as old as the nation. According to Kenneth, Ben Franklin was a street performer of sorts – in his youth he recited poetry on street corners in Boston. And, Patrick Henry was known to play his fiddle on the streets of Richmond and Williamsburg. Across Market Alley, Joanne Underhill and Anthony Lascoskie were enjoying coffee, conversation and the music. Joanne is employed at F&M, while Anthony, a costume designer, is the costume shop supervisor at the Fulton. “I met Joanne through the Fulton,” Anthony says of their connection. Nick introduced them to Kenneth.
JeAnna Durnell and Shirley Ervin were each making her way past Central Market and toward King Street when Nick asked them to pose for a picture. JeAnna was on her way to work at Attollo, where she is the middle school director for the college-access organization that is part of the Children Deserve a Chance Foundation. Shirley was running errands with her 2-year-old grandson, Messiah. The connection: Both were born elsewhere, but now consider Lancaster to be their home. JeAnna’s family moved here when she was in the sixth grade. After graduating from Conestoga Valley, she enrolled at Albright College in Reading. She returned to Lancaster with a BA in psychology. “Lancaster’s a great place to be,” she says of the social and cultural opportunities that exist in the city. “And, I have my dream job,” she says with a huge smile. Shirley moved here from Ohio in order to help care for her five grandchildren, who range in age from 2 to 13. “I’m a stay-at-home grandma,” she reports. And, she loves being involved with her church, House of Bread Life Changing Ministries. “I believe this is where Jesus wanted me to be,” she professes.
Elizabeth Mong was enjoying a morning downtown with her daughter and grandchildren. The group was enjoying some breakfast treats on a bench outside of Central Market when Corey Shenk joined them. “What kind of flowers are those?” Corey asked Elizabeth. That set off a conversation about gardening and cooking. Corey then acknowledged Kenneth’s music and said, “I see him all over town.” Elizabeth moved to the city from the Ephrata area five years ago and loves being able to walk to shops, restaurants and market. Corey refers to himself as a “domestic coordinator” who is a stay-at-home dad to his three boys. Now that they’re all in school for all or part of the day, he has his mornings free to run errands and pop into Central Market for a cup of coffee. The connection: while Elizabeth operates Quessity Marketing & Design (a small Internet marketing company), she prefers social interaction to social media. “You can make friends with people by asking questions,” she says, pointing to the conversation she was enjoying with Corey. Corey also likes social interaction. He helped to launch Slow Ride Lancaster, a group bicycle ride that departs from Binns Park every fourth Friday at 7 p.m. (Check them out on Facebook.) “The route varies,” he says of the 7-8 mile ride. “We go in sun, rain or snow,” he adds. And, you don’t have to be a speed demon. “It’s all about being social,” he says of the camaraderie that has been forged among the ride’s regular participants.

On Golden Pond

by Leave a Comment

After months of searching for a new home – and with an agreement already in hand for the home they lived in – John and Erika Vastyan needed a property soon. Their search ended when they became the owners of a house that had definitely seen better days. Now, post-remodel, they envision it as a place where they can settle into retirement.

John discovered what he calls “the renovation project from a bad dream” when he and his good friend, Pete Coleman, were riding motorcycles one day, enjoying a ride along country roads. Returning to Manheim on a back road, something caught John’s eye, so he signaled to Pete that he was turning around for another look.

An auction sign was posted where a driveway crossed a small bridge, but no house was visible through the trees and undergrowth. Walking in to investigate further, he could see a portion of a house that appeared to be built into a hill. For reasons John cannot explain, he was drawn to the property and its potential.  “We were ready for one last, great adventure,” John says. “What we didn’t anticipate was just how great that ‘adventure’ would be,” adds Erika.

After placing a winning bid on the property, the couple turned to Lititz-based Elm Ridge Construction for help. Fifteen years ago, the couple had worked with Elm Ridge to build their home in Manheim. The experience was excellent, so with that in mind, they chose to embark on a mission to remodel their newly purchased home.

They had their work cut out. “The property was a jungle when we bought it, with loads of overgrown or diseased trees and piles of debris everywhere,” Erika recalls. Manheim-based Arborist Enterprises had crews on-site for several days. “I think they removed 20 trees, and we eliminated a bunch more,” she adds.

The house was in even worse condition. In January 2015, Elm Ridge crews began to dismember the inside of the raised-ranch home that was built in 1971. The electrical components, interior walls, flooring, insulation and plumbing filled countless dumpsters. Even the septic lines, inside and out, had to go. On top of that, there was radon to remove and water problems to solve, as well.

Euro-eclectic

The Vastyans’ now-remodeled home borrows influence from Germany and Lancaster County, with a bit of California sprinkled in. Actually, all the elements are related: Germany is Erika’s home of origin; John, who grew up in Hershey, met her there as a soldier during his first tour of duty. They then spent two years in Monterey, California, before John completed his military service. They’ve lived in Lancaster County for most of their married life.

However, they grew up in very different homes, with greatly different influences. “My parents were very much into art,” John explains. “But Erika lived in art,” he continues, explaining he was amazed at the beauty of old German architecture and way of life. “Together with Erika’s family, we roamed the countryside. Around every corner was a new surprise.”

Added square footage and an entirely new roof line to match that of the new garage served “to create an arts-and-crafts-style home that appears to be perched on a cliff,” explains Kevin Hess, the president of Elm Ridge. Just above the main cliff, the home’s most prominent windows, near the main entry, look west. From the outside, the wide, two-tone trim gives visitors the impression of a Lancaster County quilt.

Mechanically Inclined

One of the first things Erika wanted was a wood-fired cookstove in the kitchen. It got its first workout last winter, producing fresh bread from wheat Erika grinds into flour. She also produced giant cauldrons of stew. “The new [Elmira] woodstove also has the advantage of providing loads of heat in the kitchen, perfect for cold winter days and nights,” she says.

In the mechanical room, Haldeman Mechanical pros installed a small, wall-hung boiler to serve an eight-zone hydronic system that uses warm water to heat the home and domestic water. Most of the rooms are zoned individually, with German-made, tubular wall panels.

According to Mark Haldeman, president of the Manheim-based firm, their technicians also installed a high-efficiency, multi-zone, split-system heat pump to provide cooling and supplemental heat for the home.

Also, a Field Controls heat-recovery ventilator (HRV) was installed to bring fresh air in while eliminating most of the difference in outdoor temps or humidity, year-round.  “We had no idea how important this system was until we learned about the need to reduce humidity in a ‘tight’ house, while introducing fresh air,” says John.

The Home Stretch

The Vastyans were looking for a “signature” exterior to match the unique interior spaces. With Kevin’s help, they found it when Duane Martin of Keystone Lawn Company in Mount Joy showed them literature from New Holland-based NewLine Hardscapes, manufacturer of Rosetta Outcropping, a realistic, precast retaining wall system that fits together like a puzzle. Soon, multiple “limestone cliffs” were assembled to tame the hilly lot.

The last push by Elm Ridge crews was completion of the home’s expansive deck, an Azek masterpiece with an expressive gazebo.

Last spring, John and Erika asked Keystone Lawn Company for more hardscaping – a Rosetta stone stairway, fireplace and wall to match the larger stone retaining walls.
Erika then turned to Bowman’s Stove & Patio in Ephrata for something she had postponed for a long time: furnishing the deck. “Now, we’re ready for guests,” she says.

Home

Like most homeowners, the Vastyans have compiled a rather ambitious to-do list for their property. There’s a small pond to dredge, eventually, and a stream to tend. There’s an expanding garden that will someday become a collection of raised beds.

Life at the new house also entails a sense of normalcy, as there are dogs to care for and chickens and goats to raise. Of course, it’s also a place filled with adventure for grandchildren.

But, according to Erika, “In a way, we don’t ever expect to fully complete the to-do list. And that becomes ‘the rest of the story.’” With their son, Dan, and daughter, Rachel Ruhl, the Vastyans own Common Ground, a small PR firm that serves the building industry. Dan and his wife, Vanessa, live half a mile away; Rachel, her husband Mark, and their daughter, Coralie, also live nearby.

“We all work together and enjoy the experience, so this home has become our anchor for both the business and the extended family,” says John. “For Erika, with relatives in Germany and Canada, the door is always open. It’s also a blessing to be just a few miles from our church.”

Gazing out from the now-furnished gazebo, the sun dips in the sky, setting the pond aglow. “This truly feels like home,” John says.

 

Credits

General Contractor: Elm Ridge Construction, Lititz

Architectural Design: Roy Macariola, Paramount Residential Design, Leola

Cabinetry: Doug Fahnestock’s Wood Shop, Manheim

Custom Furnishings: Kramer Kustom, Pittsburgh

Window Shades: Phillips Paint & Decorating Center

Drywall: Smoker & Sons, Manheim Electrical: Kopp Electric, Manheimx

Plumbing: Life Flow Plumbing, Manheim

Hardscaping/Hydroseeding: Keystone Lawn Company, Mount Joy

Tree Trimming/Removal: Arborist Enterprises, Manheim

Outdoor Retaining Wall, Fireplace, Cast Stair, Paver Materials: Drohan Brick & Supply, Inc., Mount Joy

HVAC: Haldeman Mechanical, Manheim

Outdoor Furnishings/Indoor Stoves: Bowman’s Stove & Patio, Ephrata

Flooring Materials: Freed’s Flooring, Myerstown

Flooring: Grant Ruhl Installation, Quentin

Security: CIA, York Septic: Thomas H. Erb & Sons, Inc., Lititz

Radon Evacuation: M. Webster Construction, Lebanon

Hi-speed/TV Wiring: Netwire & Associates, Ephrata

 

SAMSON

by Leave a Comment

I honestly didn’t know what to expect when I attended the media night for Samson at Sight & Sound Theatres back in early March.

I was a little nervous and extremely intimidated at the numerous media outlets already set up on the red carpet – TV stations from across the country, local radio and TV personalities, professional photographers, etc. I had never experienced a Sight & Sound production before, and this was my first time even visiting the phenomenal establishment in Lancaster. So, as any amateur photographer, I started shooting photos of anyone and anything that jumped on the red carpet.

From family members of the actors and actresses to dogs, pigs and a camel, I snapped away on my Nikon. Up until that point, the most entertaining scene was our neighboring media guests, the Maryland Theatre Guide, “interviewing” the dogs and pigs (a first, I’m sure).

After meeting the characters and production team, it was time to slip inside and try out some of the delicious food you could smell wafting through the air. I didn’t know where to begin. I ended up starting at the pasta bar (it had the shortest line), followed by a sample of sweet nuts, a drink and later a dessert, or two (a whoopie pie and a chocolate chip cookie).

Time for Samson. As we took our seats, my anxiety level started to decrease. It was time to sit back and enjoy the show.

I’ve known about the story of Samson since I was in my first Sunday School class. Samson was strong, he met bad girl Delilah, his strength was in his hair, she cut it, he died, end of story. Even the cartoon versions of the biblical tale didn’t keep my attention. But, the production staff at Sight & Sound turned a classic Bible story into one of epic proportions.

The music was fun and inspirational. The settings of each scene not only flowed perfectly but were beautifully designed. The costumes were incredible (nothing you’d see at your typical church Christmas play). I learned more about the story of Samson from this show than ever before: background information about Samson and his family, his enemies, names of biblical characters and places, etc.

They use LIVE animals, y’all! There were pigs, camels, dogs (even the dogs were good at acting; they played the part of foxes), a water buffalo and horses. The acting was above par, and the singing blew me away. One major takeaway was the scenery, once again. When they say, “Walls will fall,” they mean it. Not to give anything away (because the show runs through December), but toward the end, you may have the sudden urge to duck for cover as 12 columns (each 28 feet tall) come tumbling down. The team at Sight & Sound really knows how to “bring the house down.”

A Passion for Toy Trains X 2

by Leave a Comment

Christmas at the Elizabethtown public Library is special to kids and adults alike thanks to the Train Guys, who volunteer their efforts yearly to transform the basement of the library into a train-lover’s fantasy – decked out with all the “bells and whistles.”

Craig Coble and Eric Metzler are two of the Train Guys who help with the yearly Christmas project. The Train Guys, a group of about 20 men from the Elizabethtown area, combine their individual talents, as well as share their varied toy train collections and train accessories for the library display each year. These men all have one thing in common – a passion for toy trains and toy train collecting.

While all the Train Guys are close friends, Craig and Eric have something more in common. They admit to being “pre-natal” buddies. According to Craig, “Our dads were lifelong friends here in Elizabethtown, and after the war they both got married about the same time. Long story short, we hatched within a couple months of each other.” Because their fathers were close friends, their families were as well. Now both 69 and retired, their friendship continues today.

The two have also shared an interest in trains of all sizes since childhood. Their toy train collecting dates as far back as infancy. “I got my first toy train before I was 1 year old,” Eric says of the electric-style engine (a steamer with a tender connected to it).

Craig received one of his favorite trains at the age of 3. Because it once belonged to his father, “that train is the one I value most,” he shares.

it was only natural for Craig and Eric to get interested in trains when they were kids as it was the thing to do back then. The two also followed the path most kids took and attended college (Elizabethtown College) following high school graduation. For a time, trains took a back seat to books and girls.

Shortly after graduation, Eric asked Craig to go along with him to a local toy train shop to pick up an item he had his eye on. Craig recalls, “I went into that shop and all these train memories came flooding back, and within a week I returned and bought another engine.” He was hooked once again.

in 1970 they joined the Train Collectors Association (TCA) and have been participating members ever since. The TCA is a global organization whose national headquarters is located at The National Toy Train Museum in Strasburg. Here, you’ll find some of the finest collections of toy trains on display, along with major operating layouts in Standard, O, G, S and HO gauge. (Gauge denotes the width of the tracks.)

Craig and Eric are literally experts on anything railroad. From the real life trains we see on the rails today, to the trains of yesteryear, to the smallest toy trains, they have all the facts. They both are serious collectors. While most collectors like to keep their finds pristine and in the original packaging, Craig and Eric heartily disagree with this. Instead, they want others to see, learn and enjoy from what they have to share. Eric likes to say, “I don’t run boxes on my tracks.”

Craig and Eric began sharing  their expertise  and trains in the 70s, when they would set up toy train rooms for a number of local Christmas church bazaars. Years later, they went on to lend their time, trains and talent to help with a fundraiser for the new and soon-to-be relocated Elizabethtown Public Library.

After the new library was completed, Craig and Eric continued to help raise money by setting up a train room each Christmas. Gradually, other fellow toy train enthusiasts became involved.

Since all the guys involved in the yearly fundraiser had to frequently pass through the library lobby in the weeks before Christmas, the library staff became accustomed to seeing them. However, the staff often got confused over who was who since there were so many of them. Finally, at one point, staff members just started referring to them as “the train guys,” and the name stuck.

The annual fundraiser has gained in popularity and size over the years. Last year more than 4,000 people visited the display.

Planning for the fundraiser begins in early fall, with the construction phase getting underway in late October. Each year the Train Guys strive to make the display different from the last. There are 50 interactive buttons around the edge of the tables that operate the display.

The fundraiser will open Thursday, December 1. It is open to the public throughout December as follows: Tuesdays and Thursdays, 6-8 p.m., and Saturdays, 10 a.m.-2 p.m. 10 S. Market St., Elizabethtown. 367-7467 or etownpubliclibrary.org. 

 

 

Barbecue, Southern Cuisine, Hard Cider and More

by Leave a Comment

Craving Southern-style barbecue and all the fixins? Divine Swine In-Out BBQ in Manheim is definitely a place to try. Opened in November 2014 by Scott and Heather Bowser, owners of Mount Hope Estate & Winery and the Pennsylvania Renaissance Faire, the restaurant’s barbecue meats are smoked on the premises.

Cooking and serving barbecue has always been a passion of Scott’s, and Heather’s family is from the South. They’ve worked to bring traditional Southern barbecue north. We’ve had a place specializing in smoked meats at the Faire for some time. The restaurant is an extension of that,” explains Candace Smith, Mount Hope’s director of sales & communications.

The facility that houses Divine Swine is located across Route 72 from the Ren Faire, which is open weekends through October 30. The farm-style building had housed Hitz Farm Market for a number of years. “When the opportunity to purchase the farm market property came up, Scott and Heather took it,” Candace says.

She adds that like the name suggests, there are “a lot of in and out orders due to the fact that we’re close to the [Lancaster-Lebanon] turnpike exit, and we do have people stopping in after the Faire or other events that we host. We also have a lot of customers from the local area.”

Divine Swine seats about 100 indoors and another 50 on the outdoor patio. Indoor seating is located on two levels. Seating on the first floor is a mix of keg hi-tops (yes, the base is an actual keg), counter seating and a booth. The second floor boasts booths, tables and a children’s area that features a chalkboard paint wall. The “farm eclectic” décor includes a variety of pig-shaped cutting boards and a wall that’s covered with old doors. “The doors have a lot of character, and they’re a real conversation starter,” Candace says.

Divine Swine’s smoke master arrives at 2 a.m. to prepare meats for the smoker. Candace says the meats are smoked using either hickory or apple wood. “The challenge is that you make a specific quantity of smoked meat each day, so we sometimes run out of an item. That’s something that is hard for people to understand. But, now that we have nearly two years under our belt, we have more of a handle on the quantities to smoke,” she explains.

Meats are served without barbecue sauce, which allows customers to select their favorite or to create something original by combining several of the sauces made in-house. Candace points out that some of the recipes, including the corn pudding, are made using recipes from Heather’s family.

Popular menu items include the Cheesy Swine – a sandwich that entails pulled-pork stuffed between Texas Toast with mac & cheese and melted sharp cheddar cheese and then grilled – and its cousins, the Cheesy Bovine (beef brisket) and Cheesy Chicken. St. Louis-style ribs are also on the best-seller list. Wednesday night is Divine Swine’s rib feast with specials on full- and half-racks. Divine Dine for Two is offered Thursday and includes two sandwiches, two sides and two sodas for $20 (eat-in only).

Other menu items include a hearty chili, Cajun sausage, smoked beer chicken, hush puppies (available as a side or an appetizer), fresh-cut fries and brisket poutine fries (fries, smoked brisket and cheese curds with a light brown beer gravy).

Desserts include Southern banana pudding and cherry bourbon brownie.

There’s even a kid’s menu.

To complement Divine Swine’s tasty meats, guests can enjoy a craft brew from Divine Swine Brewing Co. The brew list features ales, lagers and some seasonal offerings. For those who prefer wine, Mount Hope wines, such as honey mead, pink Catawba, sangria and even margarita wine, are offered. And, yes, they pair well with the tasty menu items.

For yet another taste treat, try Lancaster County Cider. Candace notes these hard ciders are also crafted locally by Divine Swine’s owners. It’s available in a sweet cider as well as seasonal flavors such as pumpkin. Initially offered in November, the hard cider has become quite popular. It’s on tap at the Ren Faire and Divine Swine and is also sold in 22 oz. bottles at the Mount Hope Winery and the Mount Hope Wine Gallery and Rumspringa Brewery in Intercourse.

Since August, Lancaster County Cider is being distributed through Kirchner Beverage and can be found at other restaurants throughout the area. Lancaster County Cider is also offered at Reading’s FirstEnergy Stadium. “The growth of the hard cider has been phenomenal,” Candace says.

Another area of growth for Divine Swine has been catering, whether it’s an office luncheon, a family picnic or special celebration.

Divine Swine In-Out BBQ is located at 2684 Lebanon Road (Route 72), Manheim. Call 879-9494 or visit divine-swine-bbq.com and Facebook. Hours are Wednesday and Thursday, 11 a.m.-8 p.m.; Friday and Saturday, 11 a.m.-9 p.m. and Sunday, 11 a.m.-7 p.m. 

 

Proud Members of: