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Column: Table for Two November-December 2026

Hong Kong Garden: A Family Tradition
By Rochelle A. Shenk | Photography by Nick Gould
The success of Hong Kong Garden can be attributed to two key ingredients: consistency and family. The restaurant, which celebrated its 46th anniversary in April and is a perennial winner in the magazine’s Best of Lancaster Readers’ Survey, has established a solid reputation for mixing great food and service with a welcoming family atmosphere. Founded...

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Norbu: Combining the Flavors of Nepal & Bhutan 

Norbu is part of Downtown Lancaster’s vibrant restaurant scene. Specializing in Bhutanese and Nepali cuisine, the restaurant, which opened in

The Place to Chill

The Ice Cream Bar at Decades Ice cream and summer make for the perfect pairing and Decades in Lancaster has the

John Wright Restaurant: Time to Celebrate!

Clockwise from top: Hammond's Pretzel-crusted trout with sweet corn risotto; coconut curry shrimp; and braised lamb shank with heirloom grits.

Amanita Cafe: Farm-to-Table Fare

Amanita Café’s focus on farm-to-table fare, a casual, relaxed atmosphere and friendly staff are key ingredients behind the Lancaster restaurant’s

Sip & Learn About Italian Wine 

Vine Bar’s Downtown Lancaster tasting room features sustainable artisanal wines sourced from Italian vineyards. It also provides an opportunity to

Sweet and Savory: Zig’s Bakery & Café

Barns are a familiar sight throughout Lancaster County, and many have been repurposed to serve as restaurants, event venues, etc.

The Whisk Café: So Much to Savor!

The Whisk Café specializes in classic American breakfast and lunch favorites with a culinary twist. Open since November 2019, the

Chellas on Queen: A Dream Becomes Reality

Chellas Arepa Kitchen launched as a food stand in 2018. The location along Hempstead Road proved to be a success

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